Dine And Chill Quotes

And suddenly I knew, as I touched the damp, grainy surface of the seawall, that I would always remember this night, that in years to come I would remember sitting here, swept with confused longing as I listened to the water lapping the giant boulders beneath the promenade and watched the children head toward the shore in a winding, lambent procession. I wanted to come back tomorrow night, and the night after, and the one after that as well, sensing that what made leaving so fiercely painful was the knowledge that there would never be another night like this, that I would never eat soggy cakes along the coast road in the evening, not this year or any other year, nor feel the baffling, sudden beauty of that moment when, if only for an instant, I had caught myself longing for a city I never knew I loved. Exactly a year from now, I vowed, I would sit outside at night wherever I was, somewhere in Europe, or in America, and turn my face to Egypt, as Moslems do when they pray and face Mecca, and remember this very night, and how I had thought these things and made this vow. You're beginning to sound like Elsa and her silly seders, I said to myself, mimicking my father's humour. On my way home I thought of what the others were doing. I wanted to walk in, find the smaller living room still lit, the Beethoven still playing, with Abdou still cleaning the dining room, and, on closing the front door, suddenly hear someone say, "We were just waiting for you, we're thinking of going to the Royal." "But we've already seen that film," I would say. "What difference does it make. We'll see it again." And before we had time to argue, we would all rush downstairs, where my father would be waiting in a car that was no longer really ours, and, feeling the slight chill of a late April night, would huddle together with the windows shut, bicker as usual about who got to sit where, rub our hands, turn the radio to a French broadcast, and then speed to the Corniche, thinking that all this was as it always was, that nothing ever really changed, that the people enjoying their first stroll on the Corniche after fasting, or the woman selling tickets at the Royal, or the man who would watch our car in the side alley outside the theatre, or our neighbours across the hall, or the drizzle that was sure to greet us after the movie at midnight would never, ever know, nor even guess, that this was our last night in Alexandria.

Prepare a crust of crushed graham crackers mixed with four pats of margarine stolen from the dining hall. Bake it in a Tupperware bowl for about a minute in the microwave, and allow it to cool and harden. Take one full round of Laughing Cow cheese, smash with a fork, and mix with a cup of vanilla pudding until smooth. Gradually mix in one whole container of Cremora, even though it seems gross. Beat viciously until smooth. Add lemon juice from the squeeze bottle until the mixture starts to stiffen. Note: this will use most of the plastic lemon. Pour into the bowl atop the crust, and put on ice in your bunkie’s cleaning bucket to chill until ready to eat.

They sat around the dining table looking innocuous as they awaited my chilled avocado soup. The mango-cilantro salsa made a colorful garnish. But when I brought it out to the table, Todd, the painter, said he was allergic to mangoes, and Carlos from Guadalajara hated cilantro. How could a Mexican hate cilantro, I thought as I spooned out the garnish from Carlos’s bowl. Margo, the macrobiotic, wouldn’t eat avocado since it wasn’t native to the Northeast, and Robert, the banker on the Pritikin diet, was banned from eating it because it was high in fat. Things got progressively worse. Niloufer, the daughter of a Turkish diplomat, took one look at my dolma and said, “That doesn’t look like the ones my grandmother made.” Reza, the Iranian consultant, announced that he wouldn’t eat Turkish food, since his ancestors were murdered by Turks. Todd, I discovered, was allergic not only to mangoes but also to cabbage. He was the only one in the group who touched my umeboshi-cranberry sauce, which the entire group pronounced inedible. Olivia, my fashionable Italian friend, stated that she “simply couldn’t” eat the pine nuts that I had liberally included in my dolma stuffing, and spent the entire meal scratching her plate to spot and discard the offenders. With each dish, I had to recite its ingredients in excruciating detail and answer questions—had I used stone-ground flour? Was the produce organic (it wasn’t)? —all of which determined who would deign to eat my delicacies.

Things in the kitchen were, thankfully, going according to plan. Ginny's hands moved at a gratifying pace over the stove. She deftly controlled the four burners to simmer sauces with ease. A pair of solid wooden cutting boards were positioned at her elbow, piled with minced garlic, leafy herbs, and fresh root vegetables. A beautiful cut of Angus beef rested on the counter, coming to room temperature and marinating in rich juices. An elevated twist on a white chocolate cheesecake chilled on the packed refrigerator shelf. All in all, she had planned a fabulous meal. This was how Ginny had always envisioned Mesquite running, smooth and well staffed, with happy guests at the table and herself at the helm. If she thought about it hard enough, which she rarely had time to do, Ginny would say this evening was damn near perfection. Feeling sentimental, she allowed herself a pour from the bottle of chilled Oregon pinot noir in the refrigerator. She wiped her fingers clean with a nearby tea towel and watched as the golden evening light filtered through the windows, illuminating the translucent burgundy liquid in her glass. This is how it should be, she thought to herself. Happy customers in the other room, her daughter and her sister all under one roof, and a warm place to call home. She'd be content if she knew it could last.

You’re sure of this?” Cassian leaned a hip against Rhys’s desk. “Nesta said the Harp is beneath the Prison.” “She’s never been to the Prison,” Rhys said, frowning. Cassian had honestly thought Nesta might be drunk when she’d burst into the dining room an hour earlier, breathless, and told him her wild story. He’d hardly been able to follow what she’d said, except for the fact that she believed the Harp was at the Prison. Worse, that she’d woken up the Harp in the Prison. What havoc might it wreak unchecked? The thought chilled Cassian to the core.

Then we’d leave and have our regular dinners at our respective homes. Obviously, the waiters loathed us. In a way we were worse than the dine-and-dashers because at least the dine-and-dashers only hit up Cheesecake Factory once and never showed up again. We, on the other hand, thought we were beloved regulars and that people lit up when we walked in. We’re back, Cheesecake Factory! JLMP’s back! Your favorite cool, young people here to jazz up the joint! I know what you’re thinking, that I ditched Mavis because she wasn’t as cool as my more classically “girly” friends, but that wasn’t it. First of all, JLMP wasn’t even very cool. High school girls who have time to be super cliquey are usually not the popular girls. The actual popular girls have boyfriends, and, by that point, have chilled out on intense girl friendships to explore sex and stuff. Not us. Sex? Forget it. JLMP had given up on that happening until grad school. Yep, we were the kind of girls who, at age fourteen, pictured ourselves attending grad school. Getting a good idea of us now?

You’re home.” Emmie stopped her puttering, a luminous, beaming smile on her face, a pan of apple tarts steaming on the counter before her. “I am home”—he returned her smile—“though soaked and chilled to the bone.” “I thought I heard the door slam.” Val appeared at Emmie’s elbow. “It looks like a half-drowned friend of Scout’s has come to call. Come along, Devlin.” Val tugged at his wet sleeve. “Emmie had the bathwater heated in anticipation of your arrival. We’ll get you thawed and changed in time for dinner, and then you can regale us with your exploits.” “Behold,” Val announced when they returned forty-five minutes later, “the improved version of the Earl of Rosecroft. Scrubbed, tidied, and attired for supper. He need only be fed, and we’ll find him quite civilized.” Emmie smiled at them both, and Winnie looked up from the worktable where she was making an ink drawing. “I made you a picture,” she said, motioning St. Just over. “This is you.” She’d drawn Caesar and a wet, shivering, bedraggled rider, one whose hat drooped, whose boots sagged, and whose teeth chattered. “We must send this to Her Grace,” St. Just said, “but you have to send along something cheerier, too, Win. Mamas tend to worry about their chicks.” “I thought she wasn’t your mama,” Winnie countered, frowning at her drawing. “She is, and she isn’t.” St. Just tousled Winnie’s blond curls—so like Emmie’s—and blew a rude noise against the child’s neck. “But mostly she is.” “When will you go see her again?” “I just did see her in September. It’s hardly December.” “She’s your mother,” Winnie said, taking the drawing back. “Every now and then, even big children should be with their mothers.” In the pantry, something loud hit the tile floor and shattered. Val and his brother exchanged a look, but Emmie’s voice assured them it had just been the lid to the pan of apple tarts, and no real harm had been done. “That’s fortunate,” St. Just said, going to the pantry and taking the pan from Emmie’s hands. “Watch your step, though, as there’s crockery everywhere.” “I’m sorry.” Emmie stood in the middle of the broken crockery, her cheeks flushed, looking anywhere but at him. “It was my own pan, though, so you won’t need to replace anything of Rosecroft’s.” “Em.” He sighed and set the tarts aside. “I don’t give a tin whistle for the damned lid.” He lifted her by the elbows and hauled her against his chest to swing her out of the pantry. “We’ve a scullery maid, don’t we?” “Joan.” “Well, fetch her in there. I am ravenous, and I will not be deprived of your company while I sup tonight.” “You didn’t stay in York,” Emmie said, searching his eyes. “There is very little do in York on a miserable afternoon that could compare with the pleasure of my own home, your company, and a serving of hot apple tarts.” She blinked then offered him a radiant smile and sailed ahead of him to the dining parlor. “Winnie,” St. Just barked, “wash your paws, and don’t just get them wet. Val, it’s your turn to say grace, and somebody get that damned dog out of here.” Scout slunk out, Winnie washed her paws, Val went on at hilarious length about being appreciative of a brother who wasn’t so old he forgot his apple tart recipe nor how to stay clean nor find his way home. Except