Dice Best Quotes

What do the dice say?" Dice say nothing. They are dice." Why roll'em, then?" They are dice. What else would I do with them?

We are a thick skinned people with emtpy souls. We spend our days playing dice, chess, or sleeping - and we say we are the best people that ever came to mankind?

Breakfast is the only meal of the day that I tend to view with the same kind of traditionalized reverence that most people associate with Lunch and Dinner. I like to eat breakfast alone, and almost never before noon; anybody with a terminally jangled lifestyle needs at least one psychic anchor every twenty-four hours, and mine is breakfast. In Hong Kong, Dallas or at home — and regardless of whether or not I have been to bed — breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon, or corned beef hash with diced chiles, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert… Right, and there should also be two or three newspapers, all mail and messages, a telephone, a notebook for planning the next twenty-four hours and at least one source of good music… All of which should be dealt with outside, in the warmth of a hot sun, and preferably stone naked.

The best art always comes unbidden.

Ersken gathered the dice, put them in the cup they had used for play, and tucked it inside one bound Rat's shirt. "Let that be a lesson to you not to gamble," he told the Rat soberly. "The trickster asks you pay for any luck you may have, one way or another." "Bless the boy, he's a priest with it," one of the Goddess warriors said with a grin. "After this, laddie, what's say I take you home and rub some of that off yez?" Ersken actually winked at her! "Forgive me, gracious warrior, but my woman would turn me into something unnatural if I took you up on your kind offer," he replied as if he truly regretted it. "She's a mage and I'd best stay devoted.

Apologise to my fucking dice!

Every man’s personal proverb about himself is: “Whatever is, is right, in the best of all possible people.” The

The law presumably says that it is finest to keep as quiet as possible in misfortunes and not be irritated, since the good and bad in such things aren't plain, nor does taking it hard get one anywhere, not are any of the human things worthy of great seriousness.... One must accept the fall of the dice and settle one's affairs accordingly-- in whatever way argument declares would be best. One must not behave like children who have stumbled and who hold on to the hurt place and spend their time in crying out; rather one must always habituate the soul to turn as quickly as possible to curing and setting aright what has fallen and is sick, doing away with lament by medicine.

It is said that the gods play games with the lives of men. But what games, and why, and the identities of the actual pawns, and what the game is, and what the rules are - who knows? Best not to speculate. Thunder rolled... It rolled a six.

Gustavo Solivellas dice: "No puedo enseñar nada a nadie. Solo puedo hacerles pensar" (Sócrates)

There is a talent in finding the right information at the right time, a happiness in pleasing someone else. Love is the best teacher in this journey. It is simple: you take the initiative and throw the dice. /The Invitation

Back in the nineteen-thirties, Duke university did a study with a machine that could throw dice. First they had it throw dice when nobody was in the building, and the numbers came up strictly according to the law of averages. Then they put a man in the next room and had him concentrate on various numbers to see if that would beat the odds. It did. Then they put him in the same room, still concentrating, and the machine beat the odds again, by an even wider margin. When the man rolled the dice himself, using a cup, he did better still. When he finally rolled the dice with his bare hand, he did best of all.

What rhymes with insensitive?” I tap my pen on the kitchen table, beyond frustrated with my current task. Who knew rhyming was so fucking difficult? Garrett, who’s dicing onions at the counter, glances over. “Sensitive,” he says helpfully. “Yes, G, I’ll be sure to rhyme insensitive with sensitive. Gold star for you.” On the other side of the kitchen, Tucker finishes loading the dishwasher and turns to frown at me. “What the hell are you doing over there, anyway? You’ve been scribbling on that notepad for the past hour.” “I’m writing a love poem,” I answer without thinking. Then I slam my lips together, realizing what I’ve done. Dead silence crashes over the kitchen. Garrett and Tucker exchange a look. An extremely long look. Then, perfectly synchronized, their heads shift in my direction, and they stare at me as if I’ve just escaped from a mental institution. I may as well have. There’s no other reason for why I’m voluntarily writing poetry right now. And that’s not even the craziest item on Grace’s list. That’s right. I said it. List. The little brat texted me not one, not two, but six tasks to complete before she agrees to a date. Or maybe gestures is a better way to phrase it... “I just have one question,” Garrett starts. “Really?” Tuck says. “Because I have many.” Sighing, I put my pen down. “Go ahead. Get it out of your systems.” Garrett crosses his arms. “This is for a chick, right? Because if you’re doing it for funsies, then that’s just plain weird.” “It’s for Grace,” I reply through clenched teeth. My best friend nods solemnly. Then he keels over. Asshole. I scowl as he clutches his side, his broad back shuddering with each bellowing laugh. And even while racked with laughter, he manages to pull his phone from his pocket and start typing. “What are you doing?” I demand. “Texting Wellsy. She needs to know this.” “I hate you.” I’m so busy glaring at Garrett that I don’t notice what Tucker’s up to until it’s too late. He snatches the notepad from the table, studies it, and hoots loudly. “Holy shit. G, he rhymed jackass with Cutlass.” “Cutlass?” Garrett wheezes. “Like the sword?” “The car,” I mutter. “I was comparing her lips to this cherry-red Cutlass I fixed up when I was a kid. Drawing on my own experience, that kind of thing.” Tucker shakes his head in exasperation. “You should have compared them to cherries, dumbass.” He’s right. I should have. I’m a terrible poet and I do know it. “Hey,” I say as inspiration strikes. “What if I steal the words to “Amazing Grace”? I can change it to…um…Terrific Grace.” “Yup,” Garrett cracks. “Pure gold right there. Terrific Grace.” I ponder the next line. “How sweet…” “Your ass,” Tucker supplies. Garrett snorts. “Brilliant minds at work. Terrific Grace, how sweet your ass.” He types on his phone again. “Jesus Christ, will you quit dictating this conversation to Hannah?” I grumble. “Bros before hos, dude.” “Call my girlfriend a ho one more time and you won’t have a bro.” Tucker chuckles. “Seriously, why are you writing poetry for this chick?” “Because I’m trying to win her back. This is one of her requirements.” That gets Garrett’s attention. He perks up, phone poised in hand as he asks, “What are the other ones?” “None of your fucking business.” “Golly gee, if you do half as good a job on those as you’re doing with this epic poem, then you’ll get her back in no time!” I give him the finger. “Sarcasm not appreciated.” Then I swipe the notepad from Tuck’s hand and head for the doorway. “PS? Next time either of you need to score points with your ladies? Don’t ask me for help. Jackasses.” Their wild laughter follows me all the way upstairs. I duck into my room and kick the door shut, then spend the next hour typing up the sorriest excuse for poetry on my laptop. Jesus. I’m putting more effort into this damn poem than for my actual classes.

Hap If but some vengeful god would call to me From up the sky, and laugh: “Thou suffering thing, Know that thy sorrow is my ecstasy, That thy love's loss is my hate's profiting!” Then would I bear it, clench myself, and die, Steeled by the sense of ire unmerited; Half-eased in that a Powerfuller than I Had willed and meted me the tears I shed. But not so. How arrives it joy lies slain, And why unblooms the best hope ever sown? —Crass Casualty obstructs the sun and rain, And dicing Time for gladness casts a moan. . . . These purblind Doomsters had as readily strown Blisses about my pilgrimage as pain.

Gustavo Solivellas dice: "Make the best use of what's in your power and take the rest as it happens" (Epictetus)

Everyone ate as a group, and a huge cauldron of dumpster-dived gruel bubbled over a campfire, tended by a grubby-handed group of chefs dicing potatoes and onions on a piece of cardboard on the ground. Huck [Finn] may have been right that a 'barrel of odds and ends' where the 'juice kind of swaps around' makes for better victuals, but it occurred to me that the revolution may well get dysentery.

Humans - from this other perspective, which is just as extreme in its own way - are at best an arbitrary constellation of cultural elements, perhaps assembled according to some prevailing spirit, code or ethos, and which society ends up with which ethos is treated as beyond explanation, little more than a random roll of the dice.

Which one's in the main theater?" "I don't know. I just work here part-time to pay for my organic breathing lessons." "Do you have any dice?" I asked, and then realized I was going about this all wrong. This was quantum theory not Newtonian. It didn't matter which theater I chose or which seat I sat down in. This was a delayed-choice experiment and David was already in flight.

As a writer, I've never limited myself to a specific genre or topic. A person is never just one thing. Like multi-faced dice, there are so many sides to a person; Funny, dramatic, romantic...the list goes on. When I write horror, I do it to my best. When I write comedy, I do that to my best. But, I'm a jack of all trades. It's fun to challenge yourself, breaking the limits of a genre.

Sometimes I feel it is best to experience as little as possible. I have become so accustomed to the sight of blood that this afternoon I witnessed the execution of two soldiers for cowardice. All that occurred to me was that their severed heads went rolling about just like dice. This only goes to show what I have always held: that horrors do not sharpen but blunt the senses. An old friend once set above his vestibule door the blood-soaked cuirass in which his father was killed. He put it there, he said, as a perpetual reminder of the horror of violence. And was he reminded? The first time he passed the vestibule, yes. The second time, maybe. The third time not at all, and thereafter he grew used to it, and was later killed in an amphitheatre riot with his fingers on another man's throat.

Sin quitarme los ojos de encima, acercó aún más su pupitre. - ¿Sabes una cosa? - ¿Qué? - Que he entrado en tu blog. Ay, Dios. ¿Cómo lo había encontrado? Un momento; la pregunta que debía hacerme era la siguiente: ¿por qué lo había encontrado? Mi blog no podía buscarse a través de Google...Estaba flipando en colores. - Ya estás acosándome otra vez, ¿no? ¿Tengo que llamar a la poli para que te ponga una orden de alejamiento? - Ni en sueños, gatita - Sonrió - Ah, espera, que ya salgo en ellos, ¿verdad? Puse los ojos en blanco. - Más bien apareces en mis pesadillas, Daemon. (pág.154) - ¿Me estás preguntando si me atraen las humanas? - dijo. El pelo le caía hacia delante en ondas. Unas gotitas de agua le recorrían los mechones y acababan salpicándome la mejilla - ¿O si eres tú la que me atrae? Con las manos apoyadas en la roca, fue acercándose a mí lentamente. Muy pronto nos separaban sólo unos milímetros...Sentía su respiración como si fuera la mía, y cuando movió las caderas abrí los ojos y ahogué un grito. Vaya que si funcionaba la cosa...Me despejó la duda de un plumazo. (pág. 240) - Sí que es importante el helado - dije. - Es mi vida entera.- Dee tiró el monedero a Daemon, pero erró el objetivo - ¡Y tú me lo has quitado! (pág. 258 NUNCA TE METAS ENTRE DEE Y SU COMIDA, Y MENOS SI SE TRATA DE HELADO) - ¿Lo estás pasando bien con...Ash? - ¿Y tú con tu amiguito el pulpo? Me mordí el larbio. - Qué simpático eres, como siempre. ... - Estás...muy guapa, por cierto. Demasiado guapa para estar con ese idiota. Me sonrojé y bajé la vista. - ¿Te has tomado algo? - Pues no, la verdad. ¿Por qué me lo preguntas, si puede saberse? - Porque nunca me dices nada agradable. - Touché. (pág. 303) - Recuérdame...que no te haga enfadar nunca más ¡La leche! ¿Eres agente secreto en tus ratos libres? ... Me recorrió la espalda con sus brazos y hundió una mano en los rizos que se me habían soltado del moño. - No me has hecho caso - susurró contra mi hombro. - Nunca te hago caso. (pág. 327) Daemon murmuró algo en un idioma desconocido. Era una lengua dulce y bonita. Mágica. De otro planeta. Podría haberlo despertado, pero no lo hice sin saber demasiado bien por qué. La emoción que sentía por el contacto con su piel era más fuerte que todo lo demás. Daemon tenía una mano en el borde de mi camiseta, y los dedos encima del pedazo de piel que había entre el borde de la camiseta y la cinturilla de los pantalones de pijama. La mano empezaba a abrirse paso por debajo de la camiseta, a través de mi estómago, en la parte en que este empieza a descender. El pulso se me desbocó. Me rozó las costillas con la punta de los dedos. Su cuerpo se movió y sentí su rodilla contra mí. (pág. 338) O.O o_O OMG - Gatita - Ni aunque fueras el último ser con aspecto humano sobre la faz de la Tierra ¿Ahora lo entiendes? ¿Capiche? ... - Ademñas, no me atraes nada - Mentira podrida - Pero vamos, nada de nada. Eres... De repente Daemon estaba delante de mí, a apenas un centímetro de mi rostro. - ¿Qué soy? - Ignorante -¿Y qué más? - Prepotente, controlador...-...- Y un...cretino. - Venga ya, gatita, seguro que puedes hacerlo mejor - ... - Todavía no me creo que no te sientas atraída por mí. (pág. 360) - Seguro que hasta sueñas conmigo - Bajó la vista hacia mis labios y sentí que se despegaban - Seguro que escribes mi nombre en tus libretas, una y otra vez, rodeado por un corazoncito. Me reí. - En tus sueños, Daemon. Eres la última persona a la que... Daemon me besó (pág.361) Una sonrisa pícara se le asomó a los labios. - ¿Te das cuenta de que me encantan los retos? Me reí entre dientes y me volví hacia la puerta mientras le dedicaba un gesto grosero con el dedo corazón. - Y a mí, Daemon; y a mí. (pág. 414)

Our profession is amongst the hardest there is, for there is only a very fine line between life and death. As officers, we do everything we can to load the dice for our side, and yet the enemy does not always play by our rules, even when we cheat. No matter how well you plan or train your men, there will always be a cost. We work to limit that cost, while at the same time discharging our duty to the best of our ability.

Mutual funds are run by highly experienced and hardworking professionals who buy and sell stocks to achieve the best possible results for their clients. Nevertheless, the evidence from more than fifty years of research is conclusive: for a large majority of fund managers, the selection of stocks is more like rolling dice than like playing poker. Typically at least two out of every three mutual funds underperform the overall market in any given year.

There is an old debate," Erdos liked to say, "about whether you create mathematics or just discover it. In other words, are the truths already there, even if we don't yet know them?" Erdos had a clear answer to this question: Mathematical truths are there among the list of absolute truths, and we just rediscover them. Random graph theory, so elegant and simple, seemed to him to belong to the eternal truths. Yet today we know that random networks played little role in assembling our universe. Instead, nature resorted to a few fundamental laws, which will be revealed in the coming chapters. Erdos himself created mathematical truths and an alternative view of our world by developing random graph theory. Not privy to nature's laws in creating the brain and society, Erdos hazarded his best guess in assuming that God enjoys playing dice. His friend Albert Einstein, at Princeton, was convinced of the opposite: "God does not play dice with the universe.

I’d rather be lucky than good.’ [Baseball player] Lefty Gomez said that, and I live and breathe that fortune-dwelling, fuzzy-dice-dangling creed. I was fantastically lucky to be taken in by Montag Press and its extraordinary managing editor, Charlie Franco. But I’m also a bit of a research freak and I'm convinced that homework helped me set up a situation where luck could flash and ignite. I spent an inordinate amount of time researching small and independent imprints. Here I reveal the flip side of thinking that any hours spent researching literary agents is wasted (in my unwashed opinion) while time spent reading and learning about quality independent publishers is essential. It’s the best and only way to identify the little houses in that vibrant village that might be just right for your own book. (Interview with Ruuf Wangersen on sevencircumstances.com)

If any of us knew what we were doing, or where we are going, then when we think we best know! We do not know today whether we are busy or idle. In times when we thought ourselves indolent, we have afterwards discovered, that much was accomplished, and much was begun in us. All our days are so unprofitable while they pass, that 'tis wonderful where or when we ever got anything of this which we call wisdom, poetry, virtue. We never got it on any dated calendar day. Some heavenly days must have been intercalated somewhere, like those that Hermes won with dice of the Moon, that Osiris might be born. It is said, all martyrdoms looked mean when they were suffered. Every ship is a romantic object, except that we sail in. Embark, and the romance quits our vessel, and hangs on every other sail in the horizon. Our life looks trivial, and we shun to record it. Men seem to have learned of the horizon the art of perpetual retreating and reference. `Yonder uplands are rich pasturage, and my neighbor has fertile meadow, but my field,' says the querulous farmer, `only holds the world together.

Many potential readers will skip the shopping cart or cash-out clerk because they have seen so many disasters reported in the news that they’ve acquired a panic mentality when they think of them. “Disasters scare me to death!” they cry. “I don’t want to read about them!” But really, how can a picture hurt you? Better that each serve as a Hallmark card that greets your fitful fevers with reason and uncurtains your valor. Then, so gospeled, you may see that defeating a disaster is as innocently easy as deciding to go out to dinner. Remove the dread that bars your doors of perception, and you will enjoy a banquet of treats that will make the difference between suffering and safety. You will enter a brave new world that will erase your panic, and release you from the grip of terror, and relieve you of the deadening effects of indifference —and you will find that switch of initiative that will energize your intelligence, empower your imagination, and rouse your sense of vigilance in ways that will tilt the odds of danger from being forever against you to being always in your favor. Indeed, just thinking about a disaster is one of the best things you can do —because it allows you to imagine how you would respond in a way that is free of pain and destruction. Another reason why disasters seem so scary is that many victims tend to see them as a whole rather than divide them into much smaller and more manageable problems. A disaster can seem overwhelming when confronted with everything at once —but if you dice it into its tiny parts and knock them off one at a time, the whole thing can seem as easy as eating a lavish dinner one bite at a time. In a disaster you must also plan for disruption as well as destruction. Death and damage may make the news, but in almost every disaster far more lives are disrupted than destroyed. Wit­ness the tornado that struck Joplin, Missouri, in May 2011 and killed 158 people. The path of death and destruction was less than a mile wide and only 22 miles long —but within thirty miles 160,000 citizens whose property didn’t suffer a dime of damage were profoundly disrupted by the carnage, loss of power and water, suspension of civic services, and inability to buy food, gas, and other necessities. You may rightfully believe your chances of dying in a disaster in your lifetime may be nearly nil, but the chances of your life being disrupted by a disaster in the next decade is nearly a sure thing. Not only should you prepare for disasters, you should learn to premeditate them. Prepare concerns the body; premeditate concerns the mind. Everywhere you go, think what could happen and how you might/could/would/should respond. Use your imagination. Fill your brain with these visualizations —run mind-movies in your head —develop a repertoire —until when you walk into a building/room/situation you’ll automatically know what to do. If a disaster does ambush you —sure you’re apt to panic, but in seconds your memory will load the proper video into your mobile disk drive and you’ll feel like you’re watching a scary movie for the second time and you’ll know what to expect and how to react. That’s why this book is important: its manner of vivifying disasters kickstarts and streamlines your acquiring these premeditations, which lays the foundation for satisfying your needs when a disaster catches you by surprise.

Long, long ago in the days when gods appeared to men... Bread fell down from heaven. Some lamented loudly that the bread was not meat. Meat fell down from heaven. Some lamented loudly that they preferred the bread. God came down from heaven. He will make water fall down for a time, until everyone knows what will make them happy. Rain fell down from heaven. Everyone lamented loudly that their clothing became wet. Flames fell from heaven. Everyone lamented loudly that their houses had been burned. God came down from heaven. He will make nothing fall from heaven, until everyone knows what will make them happy. Nothing fell down from heaven. Some lamented loudly that God had forsaken them. All manner of things fell down from heaven. Some lamented loudly that God should be more selective in what he sent. Boulders rained down from heaven. Now the lamentations finally ceased. Rain fell down from heaven. passing travelers expressed their gratitude. "God, we thank thee for the unexpected weather. Now we can carry on our long journey and enjoy the break from the monotony." God saw them off without a word. As it should be. Gods and dice are best when silent.

I am lucky, Master Gill,” Mat said. “You just have a good meal waiting when I come back.” As he stood, he picked up the dice cup and spun the dice out beside the stones board for luck. The calico cat leaped down, hissing at him with her back arched. The five spotted dice came to rest, each showing a single pip. The Dark One’s Eyes. “That’s the best toss or the worst,” Gill said. “It depends on the game you are playing, doesn’t it. Lad, I think you mean to play a dangerous game. Why don’t you take that cup out into the common room and lose a few coppers? You look to me like a fellow who might like a little gamble. I will see the letter gets to the Palace safely.” “Coline wants you to clean the drains,” Mat told him, and turned to Thom while the innkeeper was still blinking and muttering to himself. “It doesn’t seem to make any odds whether I get an arrow in me trying to deliver that letter or a knife in my back waiting. It’s six up, and a half dozen down. Just you have that meal waiting, Thom.” He tossed a gold mark on the table in front of Gill. “Have my things put in a room, innkeeper. If it takes more coin, you will have it. Be careful of the big roll; it frightens Thom something awful.

Your character and soul, intelligence and creativity, love and experiences, goodness and talents, your bright and lovely self are entwined with your body, and she has delivered the whole of you to this very day. What a partner! She has been a home for your smartest ideas, your triumphant spirit, your best jokes. You haven’t gotten anywhere you’ve ever gone without her. She has served you well. Your body walked with you all the way through childhood—climbed the trees and rode the bikes and danced the ballet steps and walked you into the first day of high school. How else would you have learned to love the smell of brownies, toasted bagels, onions and garlic sizzling in olive oil? Your body perfectly delivered the sounds of Stevie Wonder, Whitney Houston, and Bon Jovi right into your memories. She gave you your first kiss, which you felt on your lips and in your stomach, a coordinated body venture. She drove you to college and hiked the Grand Canyon. She might have carried your backpack through Europe and fed you croissants. She watched Steel Magnolias and knew right when to let the tears fall. Maybe your body walked you down the aisle and kissed your person and made promises and threw flowers. Your body carried you into your first big interview and nailed it—calmed you down, smiled charmingly, delivered the right words. Sex? That is some of your body’s best work. Your body might have incubated, nourished, and delivered a whole new human life, maybe even two or three. She is how you cherish the smell of those babies, the feel of their cheeks, the sound of them calling your name. How else are you going to taste deep-dish pizza and French onion soup? You have your body to thank for every good thing you have ever experienced. She has been so good to you. And to others. Your body delivered you to people who needed you the exact moment you showed up. She kissed away little tears and patched up skinned knees. She holds hands that need holding and hugs necks that need hugging. Your body nurtures minds and souls with her presence. With her lovely eyes, she looks deliberately at people who so deeply need to be seen. She nourishes folks with food, stirring and dicing and roasting and baking. Your body has sat quietly with sad, sick, and suffering friends. She has also wrapped gifts and sent cards and sung celebration songs to cheer people on. Her face has been a comfort. Her hands will be remembered fondly—how they looked, how they loved. Her specific smell will still be remembered in seventy years. Her voice is the sound of home. You may hate her, but no one else does.

Well," Eddie said, "I don't know how hard it'll seem to you, but it struck me as a toughie." Nor did he know the answer, since that section of Riddle-De-Dum! had been torn out, but he didn't think that made any difference; their knowing the answers hadn't been part of the ground-rules. "I SHALL HEAR AND ANSWER." "No sooner spoken than broken. What is it?" "SILENCE, A THING YOU KNOW LITTLE ABOUT, EDDIE OF NEW YORK," Blaine said with no pause at all, and Eddie felt his heart drop a little. There was no need to consult with the others; the answer was self-evident. And having it come back at him so quickly was the real bummer. Eddie never would have said so, but he had harbored the hope-almost a secret surety-of bringing Blaine down with a single riddle, ker-smash, all the King's horses and all the King's men couldn't put Blaine together again. The same secret surety, he supposed, that he had harbored every time he picked up a pair of dice in some sharpie's back-bedroom crap game, every time he called for a hit on seventeen while playing blackjack. That feeling that you couldn't go wrong because you were you, the best, the one and only. "Yeah," he said, sighing. "Silence, a thing I know little about. Thankee-sai, Blaine, you speak truth." "I HOPE YOU HAVE DISCOVERED SOMETHING WHICH WILL HELP YOU," Blaine said, and Eddie thought: You fucking mechanical liar. The complacent tone had returned to Blaine's voice, and Eddie found it of some passing interest that a machine could express such a range of emotion. Had the Great Old Ones built them in, or had Blaine created an emotional rainbow for himself at some point? A little dipolar pretty with which to pass the long decades and centuries? "DO YOU WISH ME TO GO AWAY AGAIN SO YOU MAY CONSULT?" "Yes," Roland said.

Choosing This may be easier for the C, who only has to choose one partner, than for the A who has to select many. True, the A can hedge their bets but the C only gets one roll of the dice, one chance to get it right.

The Quiche Lorraine Pie Shell: You can mix up your favorite piecrust recipe and line a 10-inch pie plate. Or…you can buy frozen shells at the grocery store. (If you decide to go the grocery store frozen pie shell route, buy 9-inch deep-dish pie shells.)   Hannah’s 1stNote: There’s no need to feel guilty if you choose to use the frozen pie shells. They’re good and it’s a real time saver. I happen to know that Edna Ferguson, the head cook at Jordan High, has been known to remove frozen pie shells from their telltale disposable pans and put them in her own pie tins to bake! (Sorry Edna—I just had to tell them.) Stack your pie shells in the refrigerator, or leave them in the freezer until two hours before you’re ready to use them.   Prepare your piecrust by separating one egg. Throw away the white and whip up the yolk with a fork. Brush the bottom and inside of your piecrust. Prick it all over with a fork and bake it in a 350 F. degree oven for 5 minutes. Take it out and let it cool on a wire rack or a cold stovetop while you mix up the custard. If “bubbles” have formed in the crust, immediately prick them with a fork to let out the steam. The Quiche Lorraine Custard: 5 eggs 1½ cups heavy whipping cream *** Hannah’s 2ndNote: You can do this by hand with a whisk, or use an electric mixer, your choice.   Combine the eggs with the cream and whisk them (or beat them with an electric mixer) until they’re a uniform color. When they’re thoroughly mixed, pour them into a pitcher and set it in the refrigerator until you’re ready to assemble the rest of your quiche. You may notice that you’re not adding any salt, pepper, or other seasoning at this point. You’ll do that when you assemble the quiche.   Hannah’s 3rdNote: You can mix up the custard ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to assemble your quiches, all you have to do is whisk it smooth and pour it out from the pitcher. The Quiche Lorraine Filling: 2 cups grated Gruyere cheese (approximately 7 ounces)*** 1 cup diced, well-cooked and drained bacon ½ teaspoon salt ½ teaspoon freshly ground black pepper ¼ teaspoon ground cayenne pepper (optional—use if you like it a bit spicy) ¼ teaspoon ground nutmeg (freshly grated is best, of course)   Sprinkle the grated cheese in the bottom of your cooled pie shell.   Spread the cup of diced bacon on top of the cheese.   Sprinkle on the salt, and grind the pepper over the top of the bacon.   Sprinkle on the cayenne pepper (if you decided to use it).   Grate the nutmeg over the top. Put a drip pan under your pie plate. (I line a jellyroll pan with foil and use that.) This will catch any spills that might occur when you fill your quiche with the custard mixture.   Take your custard mixture out of the refrigerator and give it a good whisk. Then pour it over the top of your Quiche Lorraine, filling it about half way.   Open your oven, pull out the rack, and set your pie plate and drip pan on it. Pour in more custard mixture, stopping a quarter-inch short of the rim. Carefully push in the rack, and shut the oven door.   Bake your Quiche Lorraine at 350 degrees F., for 60 minutes, or until the top is nicely browned and a knife inserted one-inch from the center comes out clean.   Let your quiche cool for 15 to 30 minutes on a cold stovetop or a wire rack, and then cut and serve to rave reviews.   This quiche is good warm, but it’s also good at room temperature. (I’ve even eaten it straight out of the refrigerator for breakfast!)

The ride to Mineral Point, usually so enjoyable, had turned into a trip through Hell itself. Jake had done well, finding every soft, thick blanket he could find and making a decent bed in the wagon, but the journey was still tortuous for Kate. Every time the wheel hit a bump in the road, bouncing the passengers like dice in a cup, she cried out. While Mary and Becky tended to her in the back, constantly replacing the cold compress on her forehead and shielding her from the early morning sun, Sam drove the horses as hard as he dared. On the rare moments when he did throw a quick glance back at the women, Kate was obscured by the red parasol that Mary held over her. It was probably for the best. He already had a hard enough time trying to concentrate on the road, what with the memory of his girl convulsing on the dirt floor of his cabin.

Prepare a bundt pan by greasing and then sprinkle the pecans in the bottom of the pan. Cut the bread in half and then each half into 8 pieces. Roll the 16 pieces into balls, and place in the pan on top of the pecans. In a bowl, mix the brown sugar and melted butter and set aside. Sprinkle the pudding over the rolls and then cinnamon. Pour the butter mixture over the rolls. Cover the rolls with plastic wrap and refrigerate for 6 hours. Preheat oven to 350 degrees Fahrenheit. Remove the wrap from the pan, bake rolls for 25 to 30 minutes or until golden brown. Makes 16 rolls.                               Apple Raisin Bread Pudding   Ingredients 6 eggs 1 cup milk 1/2 cup heavy cream 1 tablespoon vanilla extract 1 tsp ground nutmeg 16 ounce loaf cinnamon bread with raisins, cut into 1-inch cubes 2 sliced apples  1 cup brown sugar 1 tsp ground cinnamon 1/4 cup melted butter 1 diced apple  

Give your product a personality. 37signals may not sell the best project management software in the world, but it has personality. The 37signals team stands for something: uncompromising simplicity. Want an extra feature? Tough. If you want features, buy something else.

Take the juice of one lime and add it to two cups of diced watermelon, one cup of diced and peeled cucumber, three or four sliced green onions, a couple of tablespoons of fresh cilantro that’s been cut very fine, two teaspoons of jalapeno peppers cut up just as fine, or more if you want it hotter, and a teaspoon of sugar. It’s the best thing in the world with fresh fried corn tortilla chips,

diced fresh

Welcome to endless adventure! We bring you the best new issue & CGC DC and Marvel comics. Thousands of Magic The Gathering, Yu-Gi-Oh, & Pokemon signles. LA Mood also carries the best board games (Wingspan, Catan, Groomhaven, Ticket to Ride and much more). Godzilla, The Walking Dead, Funko Pop! Vinyl toys and collectables, graphic novels, dice, and deck boxes as well. Drop by out new store in the 100 Kellogg Ln complex and start your endless adventure today!

But it seemed to me that going through life making decisions on what I might possibly feel in a future that may or may not come about was a bad way to live. I wasn’t going to have a baby as an insurance policy against some future remorse I couldn’t yet imagine. I had more respect for myself than that. The truth was, no one knows what they’re missing in the end. You can only live your own life, and do your best with the outcome when you roll the dice.

The truth was, no one knows what they’re missing in the end. You can only live your own life, and do your best with the outcome when you roll the dice.

The Global Financial Crisis of 2007–08 represented the greatest financial downswing of my lifetime, and consequently it presents the best opportunity to observe, reflect and learn. The scene was set for its occurrence by a number of developments. Here’s a partial list: Government policies supported an expansion of home ownership—which by definition meant the inclusion of people who historically couldn’t afford to buy homes—at a time when home prices were soaring; The Fed pushed interest rates down, causing the demand for higher-yielding instruments such as structured/levered mortgage securities to increase; There was a rising trend among banks to make mortgage loans, package them and sell them onward (as opposed to retaining them); Decisions to lend, structure, assign credit ratings and invest were made on the basis of unquestioning extrapolation of low historic mortgage default rates; The above four points resulted in an increased eagerness to extend mortgage loans, with an accompanying decline in lending standards; Novel and untested mortgage backed securities were developed that promised high returns with low risk, something that has great appeal in non-skeptical times; Protective laws and regulations were relaxed, such as the Glass-Steagall Act (which prohibited the creation of financial conglomerates), the uptick rule (which prevented traders who had bet against stocks from forcing them down through non-stop short selling), and the rules that limited banks’ leverage, permitting it to nearly triple; Finally, the media ran articles stating that risk had been eliminated by the combination of: the adroit Fed, which could be counted on to inject stimulus whenever economic sluggishness developed, confidence that the excess liquidity flowing to China for its exports and to oil producers would never fail to be recycled back into our markets, buoying asset prices, and the new Wall Street innovations, which “sliced and diced” risk so finely, spread it so widely and placed it with those best suited to bear it.

Nor is the remedy for power to be sliced and diced democratically. Other than in communist idylls and Hot Chocolate lyrics, not everyone can be a winner all of the time. My leadership philosophy remains rooted in the need for an out-and-out leader.

The truth was, no one knows what they're missing in the end. You can only live your own life, and do your best with the outcome when you roll the dice.

Chicken Salad à la Danny Kaye YIELD: 4 SERVINGS TO MOST AMERICANS, Danny Kaye is remembered as a splendid comedian and actor. I think of him as a friend and one of the finest cooks I have ever known. In every way, Danny was equal to or better than any trained chef. His technique was flawless. The speed at which he worked was on par with what you’d find in a Parisian brigade de cuisine. Danny taught me a great deal, mostly about Chinese cuisine, his specialty. Whenever I traveled to Los Angeles, Danny picked me up at the airport and took me to his house, where we cooked Chinese or French food. His poached chicken was the best I have ever had. His method was to put the chicken in a small stockpot, cover it with tepid water seasoned with salt, peppercorns, and vegetables, and cook it at a gentle boil for only 10 minutes, then set it aside off the heat for 45 minutes. As an added touch, he always stuck a handful of knives, forks, and spoons into the cavity of the chicken, to keep it submerged. The result is so moist, tender, and flavorful that I have used the recipe—minus the flatware—ever since. CHICKEN 1 chicken, about 3½ pounds ½ cup sliced carrot 1 cup sliced onion 1 small leek, washed and left whole 1 rib celery, washed and left whole 1 teaspoon salt ¼ teaspoon black peppercorns 2 sprigs thyme 2 bay leaves About 7 cups tepid water, or more if needed DRESSING 2 tablespoons Dijon-style mustard 1 tablespoon white wine vinegar 1 teaspoon finely chopped garlic ¼ teaspoon salt ¼ teaspoon freshly ground black pepper ½ teaspoon Tabasco hot pepper sauce 5 tablespoons extra-virgin olive oil GARNISHES 1 dozen Boston lettuce leaves, cleaned 2 dozen fresh tarragon leaves FOR THE CHICKEN: Place the chicken breast side down in a tall, narrow pot, so it fits snugly at the bottom. Add the remaining poaching ingredients. The chicken should be submerged, and the water should extend about 1 inch above it. Bring to a gentle boil, cover, and let boil gently for two minutes. Remove the pot from the heat, and set it aside to steep in the hot broth for 45 minutes. Remove the chicken from the pot, and set it aside on a platter to cool for a few minutes. (The stock can be strained and frozen for up to 6 months for use in soup.) Pick the meat from the chicken bones, discarding the skin, bones, and fat. Shred the meat with your fingers, following the grain and pulling it into strips. (The meat tastes better shredded than diced with a knife.) FOR THE DRESSING: Mix together all the dressing ingredients in a bowl large enough to hold the chicken salad. Add the chicken shreds to the dressing and toss well. Arrange the Boston lettuce leaves in a “nest” around the periphery of a platter, and spoon the room-temperature chicken salad into the center. Sprinkle with the tarragon leaves and serve.

Yes, Wren has bested June Mai’s soldiers three times now, but if I were throwing dice in Vegas, I would gratefully take my money off the table and get some pie. I love pie.

After minimizing our need for social validation and taking back control of our inner life, Epictetus saw it as necessary to begin cultivating the ability to accept those things we cannot change. For life, he believed, is best viewed as a game of dice. The conditions of our existence at any moment are like the die that have been thrown, they cannot be changed and must be accepted, but how we react to them, just as how we play the die after they have fallen, is up to us.

Behind them the two cohorts marched along, the novices learning from Cracolyna's veterans how best to keep themselves comfortable in overnight bivouacs. And not to dice with veterans.

Si dice che tirino più due tette di un paio di buoi, ma la vera arma segreta di una donna, per prendere all'amo un uomo, è dimostrare di provare una certa ammirazione per lui. Per mia fortuna conosco il trucco e quindi mi concentro sulle tette.

During NASA’s first fifty years the agency’s accomplishments were admired globally. Democratic and Republican leaders were generally bipartisan on the future of American spaceflight. The blueprint for the twenty-first century called for sustaining the International Space Station and its fifteen-nation partnership until at least 2020, and for building the space shuttle’s heavy-lift rocket and deep spacecraft successor to enable astronauts to fly beyond the friendly confines of low earth orbit for the first time since Apollo. That deep space ship would fly them again around the moon, then farther out to our solar system’s LaGrange points, and then deeper into space for rendezvous with asteroids and comets, learning how to deal with radiation and other deep space hazards before reaching for Mars or landings on Saturn’s moons. It was the clearest, most reasonable and best cost-achievable goal that NASA had been given since President John F. Kennedy’s historic decision to land astronauts on the lunar surface. Then Barack Obama was elected president. The promising new chief executive gave NASA short shrift, turning the agency’s future over to middle-level bureaucrats with no dreams or vision, bent on slashing existing human spaceflight plans that had their genesis in the Kennedy, Johnson, Nixon, Ford, Carter, Reagan, Bush, Clinton, and Bush White Houses. From the starting gate, Mr. Obama’s uncaring space team rolled the dice. First they set up a presidential commission designed to find without question we couldn’t afford the already-established spaceflight plans. Thirty to sixty thousand highly skilled jobs went on the chopping block with space towns coast to coast facing 12 percent unemployment. $9.4 billion already spent on heavy-lift rockets and deep space ships was unashamedly flushed down America’s toilet. The fifty-year dream of new frontiers was replaced with the shortsighted obligations of party politics. As 2011 dawned, NASA, one of America’s great science agencies, was effectively defunct. While Congress has so far prohibited the total cancellation of the space agency’s plans to once again fly astronauts beyond low earth orbit, Obama space operatives have systematically used bureaucratic tricks to slow roll them to a crawl. Congress holds the purse strings and spent most of 2010 saying, “Wait just a minute.” Thousands of highly skilled jobs across the economic spectrum have been lost while hundreds of billions in “stimulus” have been spent. As of this writing only Congress can stop the NASA killing. Florida’s senior U.S. Senator Bill Nelson, a Democrat, a former spaceflyer himself, is leading the fight to keep Obama space advisors from walking away from fifty years of national investment, from throwing the final spade of dirt on the memory of some of America’s most admired heroes. Congressional committees have heard from expert after expert that Mr. Obama’s proposal would be devastating. Placing America’s future in space in the hands of the Russians and inexperienced commercial operatives is foolhardy. Space legend John Glenn, a retired Democratic Senator from Ohio, told president Obama that “Retiring the space shuttles before the country has another space ship is folly. It could leave Americans stranded on the International Space Station with only a Russian spacecraft, if working, to get them off.” And Neil Armstrong testified before the Senate’s Commerce, Science & Transportation Committee that “With regard to President Obama’s 2010 plan, I have yet to find a person in NASA, the Defense Department, the Air Force, the National Academies, industry, or academia that had any knowledge of the plan prior to its announcement. Rumors abound that neither the NASA Administrator nor the President’s Science and Technology Advisor were knowledgeable about the plan. Lack of review normally guarantees that there will be overlooked requirements and unwelcome consequences. How could such a chain of events happen?

The toughest gladiators in the world are not the best soldiers but the worst lovers

I spent a year learning how to slice, dice, chop, and taste- perfecting dishes like boeuf bourguignon, cassoulet, filet de porc vouvray, and lapin à la moutarde. I studied fine wines and the difference between a brunoise and a mirepoix. I apprenticed with Jacques Vincent at Le Diamond in the Jura Mountains outside of Geneva. I dined at some of the best restaurants in France. I had it good and I know it. Plenty of people would kill to go to cooking school in France. It was the opportunity of a lifetime.

Mango, Coconut, and Quinoa Breakfast Pudding Serves: 5 ¾ cup quinoa 1½ cups water 2 Medjool or 4 regular dates, pitted 1½ cups unsweetened soy, hemp, or almond milk 1 teaspoon alcohol-free vanilla flavoring ½ teaspoon cinnamon 1 (10-ounce) package frozen mango or 2 fresh mangoes, peeled and diced, divided 2 tablespoons Mangosteen Fruit Vinegar* or other fruit-flavored vinegar ⅛ cup chopped macadamia nuts ⅛ cup unhulled sesame seeds 1 cup packed chopped kale 1 cup packed chopped spinach ¼ cup dried currants 3 tablespoons unsweetened shredded coconut Preheat the oven to 350˚F. Rinse quinoa and drain in a fine-mesh sieve. In a large saucepan, bring quinoa and water to a boil. Reduce heat and simmer, uncovered, until grains are translucent and the mixture is the consistency of a thick porridge, about 20 minutes. In a high-powered blender, blend dates, nondairy milk, vanilla, cinnamon, half the mangoes, and Mangosteen Fruit Vinegar. In a large bowl, combine cooked quinoa, blended date mixture, nuts, seeds, kale, spinach, the remaining diced mango, and currants. Pour into a lightly oiled baking pan (9 × 9-inch works well), sprinkle with coconut, and bake 30 to 40 minutes. Best made a day ahead and refrigerated. PER SERVING: CALORIES 330; PROTEIN 9g; CARBOHYDRATE 55g; TOTAL FAT 10g; SATURATED FAT 3.1g; SODIUM 56mg; FIBER 7g; BETA-CAROTENE 2441mcg; VITAMIN C 67mg; CALCIUM 122mg; IRON 3.3mg; FOLATE 139mcg; MAGNESIUM 118mg; ZINC 1.6mg; SELENIUM 9mcg

We made our choices based on the information we had. That’s life, hon. You make the best choices you can, and you roll the dice.

Shakshuka with Feta and Mint I started noticing many restaurants serving shakshuka and said to myself, “Hey, I can make that at home for much cheaper and way better.” Turns out I was right! It’s a North African one-pan tomato and egg dish that is perfect for a lazy Sunday morning. You can’t mess it up. Tip When a recipe calls for canned tomatoes, make sure to only buy Italian San Marzano canned tomatoes. They are grown in the rich volcanic ash from Mount Vesuvius and have the best flavor. To watch a similar video tutorial for this recipe, search “FlavCity shakshuka” on YouTube. Ingredients: - 1 green bell pepper, sliced - ½ cup red onions, diced - 4 cloves garlic, minced - ¼ cup roasted assorted bell peppers - 1 teaspoon smoked paprika - 1 teaspoon cumin - ½ teaspoon cayenne pepper - 20 ounces of canned tomatoes, chopped - 4 eggs - ¼ cup feta cheese, crumbled - Fresh mint, minced - Parsley, minced - Kosher salt and fresh pepper - Olive oil Preheat a twelve-inch skillet over medium heat along with 1 tablespoon of oil. Add the green peppers, onions, ¼ teaspoon salt, and a few cracks of pepper. Cook for 12 minutes or until the veggies are soft, stirring often. Add the garlic and cook for 3 minutes. Add the roasted peppers, paprika, cumin, and cayenne pepper and cook for 1 minute. Add the chopped canned tomatoes with juice along with ½ teaspoon of salt and a few cracks of pepper. Bring to a simmer and cook until the tomatoes have reduced and the sauce is somewhat thick, about 15–20 minutes. Turn the heat to medium-low. Then use a spoon to make indentations for the eggs, and crack the eggs directly into the spots. Season the tops of the eggs with a pinch of salt and pepper, cover with a lid or sheet pan, and cook for 7–10 minutes or until the egg whites are set. Remove from the heat, garnish with the feta cheese and herbs, and enjoy! You can use the keto pita bread recipe to dip into the tomato sauce. You can even char the pita bread in a hot grill pan to make it crusty. Storage and reheating: You can store the shakshuka in the fridge for three days and reheat in the oven.

Set the table: Decide exactly what you want. Clarity is essential. Write out your goals and objectives before you begin. Plan every day in advance: Think on paper. Every minute you spend in planning can save you five or ten minutes in execution. Apply the 80/20 Rule to everything: Twenty percent of your activities will account for 80 percent of your results. Always concentrate your efforts on that top 20 percent. Consider the consequences: Your most important tasks and priorities are those that can have the most serious consequences, positive or negative, on your life or work. Focus on these above all else. Practice creative procrastination: Since you can't do everything, you must learn to deliberately put off those tasks that are of low value so that you have enough time to do the few things that really count. Use the ABCDE Method continually: Before you begin work on a list of tasks, take a few moments to organize them by value and priority so you can be sure of working on your most important activities. Focus on key result areas: Identify and determine those results that you absolutely, positively have to get to do your job well, and work on them all day long. The Law of Three: Identify the three things you do in your work that account for 90 percent of your contribution, and focus on getting them done before anything else. You will then have more time for your family and personal life. Prepare thoroughly before you begin: Have everything you need at hand before you start. Assemble all the papers, information, tools, work materials, and numbers you might require so that you can get started and keep going. Take it one oil barrel at a time: You can accomplish the biggest and most complicated job if you just complete it one step at a time. Upgrade your key skills: The more knowledgeable and skilled you become at your key tasks, the faster you start them and the sooner you get them done. Leverage your special talents: Determine exactly what it is that you are very good at doing, or could be very good at, and throw your whole heart into doing those specific things very, very well. Identify your key constraints: Determine the bottlenecks or choke points, internal or external, that set the speed at which you achieve your most important goals, and focus on alleviating them. Put the pressure on yourself: Imagine that you have to leave town for a month, and work as if you had to get all your major tasks completed before you left. Maximize your personal power: Identify your periods of highest mental and physical energy each day, and structure your most important and demanding tasks around these times. Get lots of rest so you can perform at your best. Motivate yourself into action: Be your own cheerleader. Look for the good in every situation. Focus on the solution rather than the problem. Always be optimistic and constructive. Get out of the technological time sinks: Use technology to improve the quality of your communications, but do not allow yourself to become a slave to it. Learn to occasionally turn things off and leave them off. Slice and dice the task: Break large, complex tasks down into bite-sized pieces, and then do just one small part of the task to get started. Create large chunks of time: Organize your days around large blocks of time where you can concentrate for extended periods on your most important tasks. Develop a sense of urgency: Make a habit of moving fast on your key tasks. Become known as a person who does things quickly and well. Single handle every task: Set clear priorities, start immediately on your most important task, and then work without stopping until the job is 100 percent complete. This is the real key to high performance and maximum personal productivity.

The hypotheses I set out with on this journey is that unnatural stimulants (or super stimulants) have wrecked the natural reward system that gives us pleasure in life. We have gotten used to cheap fixes and have become numb to real life. The best example of this that I can think of was the disappointment I felt when I first tried real Vietnamese food in Vietnam. I had been reliably informed by Anthony Bourdain that Vietnamese culinary skills would rock my world, and they did not. At least not at first, apparently when you are used to everything being loaded with sugar, salt and cheese, someone can spend all the time they want brewing fresh stock and dicing up wild herbs, it is just not going to blow your socks off. We have been numbed to natural, life-giving goodness by saturating ourselves in a ‘processed’ reality.

Caramel Apple Dump Cake This cake screams of the fall season but will also be perfect any time of the year. Fresh apples, gooey caramel, warm spices…what more could you need?!? Yield: 18 Servings Active Time: 10 minutes Ingredients: 2 apples, peeled and diced 1 apple, peeled and grated 1 box white cake mix 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp grated cloves 1 cup caramel sauce 8 Tablespoons melted butter Directions: 1. Pour diced and grated apples into a 9 x 13 pan with 2 inch high sides. 2. Pour the dry white cake mix and the spices over the top of the apples. Try to sprinkle it across the top of the whole pan rather than dumping it directly in one section just for ease of mixing! 3. Stir the apples, spices and cake mix together until well combined. Try to ensure that there are no dry cake mix lumps. 4. Pour the melted butter over the top of the mix along with the caramel sauce and stir briefly. The butter does not need to be fully incorporated. 5. Transfer the pan to a preheated 350 degree oven and bake for about 35-45 minutes or until the cake springs back to the touch and the center is no longer wet. 6. Remove the pan from the oven and allow to cool. 7. Slice directly from the pan and serve!

Now I’m no art critic, but in a time seen as a bridge between the late middle ages and the early renaissance, where the church played such a substantial part in the day to day running of people's lives, Bosch’s Garden of Earthly Delights, which is painted on oak with a square middle panel flanked by two doors that close over the centre like shutters, is rather racy. When the outer shutters are folded over they show a grisaille painting of the earth during creation. But it’s the three scenes of the inner triptych that fascinate me. If you’re unfamiliar with the painting, I’ll do my best to describe it for you. Apologies in advance if I miss anything out. It’s regular sort of stuff, you know, naked women being fondled by demons, a bloke being kissed by a pig dressed as a nun, another bloke being eaten by some kind of story book character while loads of blackbirds fly out of his arse, a couple locked in a glass sphere and – let’s not beat about the Bosch here – locked in each other’s embrace as well. There are loads of people feeding each other fruit, doing handstands, hatching out of eggs, climbing up ladders to get inside the bodies of other people and looking at demon’s arses. There’s a couple getting caught shagging by giant birds, and a white bloke and a black Rastafarian with ‘locks (400 years before the Rastafari movement was founded) about to have a snog. You’ve got God giving Eve to a very puny-looking, limp-dicked Adam, and there’s a bunch of people sitting around a table inside the body of another bloke while an old woman fills up on wine from a decent-sized barrel while a kind of giant metal face pukes out loads of naked blokes who go running into a trumpet and another bloke being fed a cherry by a giant bird while a white bloke shows a black lady something in the sky. It’s all going on! There's loads of those ‘living dead’ mateys walking about, and a bloke carrying giant grapes past a topless girl with, it has to be said, pretty decent tits. She’s balancing a giant dice on her head while doing something strange to another bloke’s arse while a rabbit in clothes walks past. You can’t see what she’s doing because there’s a table in the way but beside them is a serpent-type creature with just one massive boob and a pretty pert nipple. One huge tit the size of his chest! Of all things, he’s holding a backgammon board up in the air. I’d say Bosch was a tit man, wouldn’t you? But there’s more. There’s a crowd of naked girls – black & white - in a water pool, all balancing cherries on their heads; read into that what you will. There are just LOADS of naked women in this water pool, including one of the black girls who’s balancing a peacock on her head. There are dozens of nudists riding horses around them in a circle. Some are sharing the same horse, so I must admit that in places it appears to be a little intimate. And now what have we got! There’s a couple cavorting inside a giant shell which is being carried on the back of another bloke. Why doesn’t he just put it down and climb in and have a threes-up? There are people with wings, creatures reading books and just more and more nudists. There’s a naked woman lying back, and this other bloke with his face extremely close to her nether regions! What on earth does the blighter think he’s playing at? There’s loads of grey half men-half fish, some balancing red balls on their heads like seals, and another fellow doing a handstand underwater while holding onto his nuts. You’ve got a ball in a river with people climbing all over it, while a bloke inside the ball is touching a lady in what appears to be a very inappropriate manner! There’s a kind of platypus-type fish reading a book underground and Theresa May triggering Article 50 of Brexit (just kidding about the Theresa May bit).

...it is by the saints, and not by the mediocre, still less by the great sinners, that the Church is to be judged. It may seem a loading of the dice to demand that any institution be judged solely by its best members, but in this instance it is not. A medicine must be judged not by those who buy it but by those who actually take it. A Church must be judged by those who hear and obey, not by those who half-hear and disobey when obedience is difficult.

Caponata This has an excellent flavor and makes a very nice presentation on a perfect leaf of lettuce, not that Robert and Sal ever gave a hoot about presentation. And it’s even quite low in calories, not that guys care about that, either. Serve this as a traditional antipasto with a good crusty Italian bread and a glass of chilled Pinot Grigio. Peel and dice an eggplant, toss with salt, put in a colander and drain for at least a half hour. Then heat up a heavy skillet and add 1/ 4 cup olive oil, a small onion, chopped, and a stick of celery, also chopped. Add the eggplant and sauté. Finally, add three chopped tomatoes, three minced anchovies, a pinch of sugar, 1/ 4 cup wine vinegar and a spoonful of capers (the best ones come from Pantelleria Island). If your family likes olives, add some of those, too, along with a pinch of red pepper flakes. Simmer for ten minutes. Cool, then store overnight in a glass container. For a smoother spreading consistency, you can whirl the mixture in the food processor, but don’t overdo it. Things that are too smooth lose their character.

understand. Self-preservation should, quite rightly, eclipse any amorous feelings she harbours for me,” Varro argued, as he anxiously played with some dice in his hand and shuffled a little, in an attempt to sit more comfortably on the bench. He often carried the ivory, gold-spotted dice in his hands when he went out into the garden, read in the library or drank in the house. Sometimes he would practise rolling them, as he tried to devise a system of securing the score he desired. Just when he thought he had mastered a technique he would then throw several scores counter to his wishes. Good luck runs through one’s hands quicker than sand or water. The corners were becoming rounded and the gold was beginning to fade on the dice. But still he played on.  “Do you think it’s for the best, to send her away?” “I dare

You make me self-conscious when you look at me like that.” “Like what?” “Like I’m a warm triple chocolate brownie with a side of vanilla ice cream, and you’re on a strict no-sugar diet.” ... “Is... um, is the other girl a brownie, too?” “She’s a peanut M&M at best.

She took his hand. Sazed sat down, astonished. “The men I read about, Sazed,” Tindwyl said quietly, “these were not men who planned the best ways to hide. They fought; they sought victory. Sometimes they were reckless, and other men called them fools. Yet when the dice were cast and the bodies counted, they were men who changed things.