Diabetic Sweet Quotes

He prepared the richest, most indulgent and disgusting dish imaginable - a bowl of fudge ripple ice-cream topped with chocolate syrup, semi-sweet chocolate morsels, chocolate sprinkles, and, for good measure, a chocolate brownie from the pantry. He even garnished it with a handful of M&M's. (...) "Look what I made for you. A bowl of diabetes.

This is so sweet I’m going to end up diabetic.

Most people don’t know how to lose weight. They try different diets with good intentions and hope. They fail. They try again and fail. Then they often give up and return to eating for satisfaction and fulfillment.  Why have so many failed? They’ve tried cutting out sweets. That helps, but it’s only part of the cause of their weight gain. They’ve tried counting calories. That’s burdensome and, again, only part of the story. They’ve failed because no one has ever told them, in clear, everyday terms, how we all gain and lose weight.

A life without sweets is not much worth living.

Ants always eat sweet food ... but none of them haven't diabetes ?

You can enjoy freedom only if you can exercise restraint. For example, you're free to enjoy sweets. But if you don't restrain yourself, you will soon be diabetic and won't be free to eat sweets.

…Sugar has become an ingredient avoidable in prepared and packaged foods only by concerted and determined effort, effectively ubiquitous. Not just in the obvious sweet foods (candy bars, cookies, ice creams, chocolates, sodas, juices, sports and energy drinks, sweetened iced tea, jams, jellies, and breakfast cereals both cold and hot), but also in peanut butter, salad dressings, ketchup, BBQ sauces, canned soups, cold cuts, luncheon meats, bacon, hot dogs, pretzels, chips, roasted peanuts, spaghetti sauces, canned tomatoes, and breads. From the 1980's onward manufacturers of products advertised as uniquely healthy because they were low in fat…not to mention gluten free, no MSG, and zero grams trans fat per serving, took to replacing those fat calories with sugar to make them equally…palatable and often disguising the sugar under one or more of the fifty plus names, by which the fructose-glucose combination of sugar and high-fructose corn syrup might be found. Fat was removed from candy bars sugar added, or at least kept, so that they became health food bars. Fat was removed from yogurts and sugars added and these became heart healthy snacks, breakfasts, and lunches.

Sitting here in my lab, I can imagine you scratching your head again: Dr. Panda, what’s the big deal? Aren’t we talking about just a few ounces of fat gain after a late-night snack? Won’t my metabolic rhythm come back the next day? Actually, it’s worse than you think. It is hard enough for the body to monitor hormones, genes, and clocks for someone with a strict eating routine. But when eating occurs at random times throughout the day and night, the fat-making process stays on all the time. At the same time, glucose created from digested carbohydrates floods our blood and the liver becomes inefficient in its ability to absorb glucose. If this continues for a few days, blood glucose continues to rise and reaches the danger zone of prediabetes or diabetes. So, if you’ve wondered why diets haven’t worked for you before, timing might be the reason. Even if you were diligently exercising; counting calories; avoiding fats, carbs, and sweets; and piling on the protein, it’s quite likely that you weren’t respecting your circadian clocks. If you eat late at night or start breakfast at a wildly different time each morning, you are constantly throwing your body out of sync. Don’t worry, the fix is equally simple: Just set an eating routine and stick to it. Timing is everything.

Other polyols that can be used include maltitol and xylitol. They all provide, in a given quantity, about the same number of calories as ordinary sugar (sucrose); however, as they are not as sweet, you would tend to use more, and so take in more calories. These caloric sweeteners are therefore of no help in a slimming diet, but sorbitol is sometimes recommended as an alternative to ordinary sugar for diabetics, and xylitol has been used in candy and chewing gum because it does not harm the teeth.

41.Sweet Potato Pie Ingredients                  1 pastry for a 9-inch double crust pie                  4 cups peeled chopped sweet potatoes                  1 1/2 cups white sugar                  3 eggs                  1/3 cup milk                  1/4 cup margarine                  1/2 teaspoon vanilla extract                  1/2 teaspoon lemon extract                  1/3 teaspoon ground cloves                  1/4 teaspoon ground allspice Directions               Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.               Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.               Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts.               Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.  

What is diabetes? The term diabetes refers to a group of diseases that affect the way your body uses blood glucose, commonly called blood sugar. Glucose is vital to your health because it’s the main source of energy for the cells that make up your muscles and tissues. It’s your body’s main source of fuel. If you have diabetes — no matter what type — it means you have too much glucose in your blood, although the reasons why may differ. And too much glucose can lead to serious problems. To understand diabetes, it helps to understand how your body normally processes blood glucose. Processing of blood glucose Blood glucose comes from two major sources: the food you eat and your liver. During digestion, glucose is absorbed into your bloodstream. Normally, it then enters your body’s cells, aided by the action of insulin. The hormone insulin comes from your pancreas. When you eat, your pancreas secretes insulin into your bloodstream. As insulin circulates, it acts like a key, unlocking microscopic doors that allow glucose to enter your cells. In this way, insulin lowers the amount of glucose in your bloodstream and prevents it from reaching high levels. As your blood glucose level drops, so does the secretion of insulin from your pancreas. Your liver acts as a glucose storage and manufacturing center. When the level of insulin in your blood is high, such as after a meal, your liver stores extra glucose as glycogen in case your cells need it later. When your insulin levels are low, for example, when you haven’t eaten in a while, your liver releases the stored glucose into your bloodstream to keep your blood sugar level within a normal range. When you have diabetes If you have diabetes, this process doesn’t work properly. Instead of being transported into your cells, excess glucose builds up in your bloodstream, and eventually some of it is excreted in your urine. This usually occurs when your pancreas produces little or no insulin, or your cells don’t respond properly to insulin, or for both reasons. The medical term for this condition is diabetes mellitus (MEL-lih-tuhs). Mellitus is a Latin word meaning “honey sweet,” referring to the excess sugar in your blood and urine. Another form of diabetes, called diabetes insipidus (in-SIP-uh-dus), is a rare condition in which the kidneys are unable to conserve water, leading to increased urination and excessive thirst. Rather than an insulin problem, diabetes insipidus results from a different hormone disorder. In this book, the term diabetes refers only to diabetes mellitus.

Sweet Tooth Rabies [10w] People bitten by a sweet tooth get Type II diabetes.

And she gave him a melting smile, the glutinous sweetness of which he devoured with the avidity of a diabetic who swallows a fatal spoonful of jam.

Allen remarked, that “large quantities of sweet foods and the maltose of beer” favored the disease onset; and unequivocal believers (Raphaël Lépine of France was one), who would also note that vegetarian, beer-drinking Trappist monks frequently became diabetic, as did laborers in sugar factories.

He would sweet-talk her until she had Type 2 diabetes if he had to, but he couldn’t let her back out. More silence.

There were many benefits to working and managing a place where I got to be a part of the kink world I loved. It really was a dream come true. It did, however, have one major flaw, it was like being diabetic in a sweet shop. Everything around me contained sugar and I couldn’t eat anything. That’s what it felt like to have no one to play with.

I've never known anyone with the capacity for sugar that Adeena has. She'd demolished her waffles, which she'd drowned in syrup, and then ordered a slice of triple chocolate tuxedo pie, another sugar bomb. If I ate the way she'd did, I'd have lost a foot to diabetes by now. Martha slid our desserts in front of us, and Adeena and I hummed in appreciation after taking our first bites. The lemon icebox cake was cold and creamy, with a background sweetness and a whole lot of tang. As I often did when sampling delicious desserts, I tried to deconstruct what was in it. Graham crackers, cream cheese, whipped cream, and a ton of lemon curd seemed to be the basis of the recipe. Similar to the ginger calamansi pie I'd made, but simpler and no-bake, if I decided to buy the graham crackers instead of making my own. Definitely worth experimenting with, as I had a jar of calamansi curd tucked away in the fridge just begging to be used. I made a note on my phone later, maybe as a summer offering. As per usual when eating out, Adeena and I swapped plates so we could taste each other's desserts. "What do you think, girls?" I grinned at Martha. "Delicious. I love how the lemon cake is sweet and tangy, but you don't go too far in either direction." Adeena added, "It's the perfect counterpoint to my chocolate pie, which is divine, by the way. Rich, creamy, and so satisfying.

Sorry I can’t talk to you, my doctor told me I’m diabetic and I can’t handle sweet things like you.

The man who discovered diabetes, Thomas Willis, could tell if you were diabetic by the sweetness of your wee

You really don’t have to change what you eat that much,” she told me. “You just have to be careful not to eat too many concentrated sweets, fats, or very large portions of anything.” Apparently, she had no idea whom she was talking to.

Proverbs 4:23 states, “Be careful what you think, because your thoughts run your life.” God’s wisdom states, “Pleasant words are like honey. They are sweet to the spirit and bring healing to the body” (Proverbs 16:24).

Even though artificial sweeteners such as saccharin, cyclamate, aspartame, and sucralose have no calories, it is believed that their sweet taste stimulates hormonal release in the small intestine and therefore promotes insulin release. Insulin, in turn, makes us hungry, so that the actual aim of artificial sweeteners, which is to save calories, is negated. Additionally, artificial sweeteners confuse the brain. Your brain registers that it’s tasting something sweet and thus expects an increase in blood glucose. When that increase in blood glucose doesn’t happen, the brain isn’t satiated, setting in motion a vicious cycle that requires larger and larger amounts of sweet things. Studies have demonstrated that the increased use of artificial sweeteners could not reduce the disease rate for type 2 diabetes or obesity. On the contrary: Artificial sweeteners have fostered the obesity and diabetes epidemic.101

Extra sweet is diabetic similarly extra sweet words can be silent killers

It’s been said that the urine of a person with diabetes is sweet, and I want to know which roadside lemonade stand prankster found that out.

Sweets nourish and sedate in moderation, but prolonged overuse causes the cells to reject insulin and blood sugar, resulting in a depressed tissue state, i.e., type II diabetes

Hmm…sounds good.” I was notorious for my love of baking. We had an oven at our house, but it wasn’t as nice as the one at The Grind. I took advantage of it whenever I could. “They’re not super sweet so at least they won’t give you diabetes.” Marie popped a few breath

Diabetes seemed very much to be a disease of civilization, absent in isolated populations eating their traditional diets and comparatively common among the privileged classes in those nations in which the rich ate European diets: Sri Lanka (then Ceylon), Thailand, Tunisia, and the Portuguese island of Madeira, among others.* 29 In China, diabetes was reportedly absent among the poor, but “the rich ones, who eat European food and drink sweet wine, suffer from it fairly often.

God, that was so sweet it gave me diabetes.

Diabetes is a disease which affects your blood sugar level. I have to give myself injections of something called insulin twice a day and stick to a strict diet, which means NO SUGAR, NO SWEETS. If I don’t, I could get really sick.

Our conception of Christ colours our whole life; it informs everything that we touch with its spirit; it makes us what we are. Nothing could be more untrue than the often-repeated statement that we all worship the same God; or that other, that whatever we worship the result is the same. Nothing matters more than having a true knowledge of Christ. We become what our conception of Christ is: God made us in His own likeness, but we have an extraordinary power of changing ourselves into the likeness of the idols we make, of those caricatures of God which we set up on the altars of our egoism and worship. In the degree of the falseness of our conception of God, we restrict and narrow our interests and sympathies; we grow in intolerance and hardness or in a flabbiness which turns to a rot of sweetness like a diabetes of the soul.

A healthy Ramadan diet by Sunrise nutrition hub Ramadan is the only month in a year where everyone get an opportunity to stop bad habits that can effect our health and adopt healthier and nutritious diets. While increasing its efficiency, fasting relieves and strengthens the digestive system. Also helps adjust triglyceride levels in the blood. But many have reversed the rule. While breaking the fast people tempt to have lavish food, sweets and fried food, which can lead to an increase in triglycerides and cholesterol. Also increase the chances of getting diabetes and weight gain which is opposite of what the fasting person is trying to achieve. The major role during Ramzan is a balanced and nutritional meal. The quantity and the quality of meal matters. The ideal meal plan which can help you stay healthy in Ramzan is given below:- Break your fast with 2-3 dates. Fasting whole day will lead to low blood sugar. Dates help to restore your blood sugar. And boost your energy level. Do not forget to include health soup and salad into your meal. Soup is a liquid with healthy ingredient. And salad will make you feel full, which is healthy and ll help you to stay away from fried food or sweets. Avoid fried and fatty food. substitute frying with baking or grilling. Avoid eating sweet food during Ramzan and save it for a special occasions like EID or inviting any guest for iftar. Iftar Meal :- · Break fast with 3 dates and two cup of water. · Eat healthy soup with contains veggies or chicken. Avoid creamy and fatty soup. · Eating appetizers after soup will prepare your stomach for digestion process. Avoid oily appetizer and switch it to health salad which includes lots of vegetable and chicken. Sprinkle some lemon or vinegar without any added sugar. · Little bit of carbohydrate should be included in your iftar meal such as brown - rice, pasta or bread. And add protein to it such as chicken, meat or fish. Suhoor meal :- Start your meal with 3 dates. As you ll be fasting whole day, your blood sugar will get low. It ll help you maintain your blood sugar. Have carbohydrate such as whole wheat – rice or bread. It helps in slow digestion process. It can help you to feel full for a longer time. Add a healthy fruit or veggie smoothie in your diet. Which will give you an energy during fasting. Add dried fruits in your smoothie. Includes lots of water after you meal, which is compulsory. · Avoid salty and sweet food in your meal. It ll make you feel hungry and thirsty.