Diabetes Reversal Quotes

You will find that your taste buds have a memory of about 3 weeks.

fasting is the simplest and surest method to force your body to burn sugar.

The key to the proper treatment of type 2 diabetes is to get rid of the excess sugar, not just move it around the body. The problem is both too much glucose and too much insulin.

If the situation is getting worse, then the only logical explanation is that our understanding and treatment of type 2 diabetes is fundamentally flawed.

The root cause of the hyperglycemia in type 2 diabetes is high insulin resistance.

1.Stop putting sugar in (low-carbohydrate diets, intermittent fasting). 2.Burn remaining sugar off (intermittent fasting).

Metabolic syndrome, of which obesity and type 2 diabetes are a key part, are ultimately caused by—you guessed it—too much sugar.

All the conditions we thought were problems—obesity, insulin resistance, and beta cell dysfunction—are actually the body’s solutions to a single root cause—too much sugar.

failure of insulin to lower blood glucose is called insulin resistance.

Exercise is beneficial, and I strongly recommend it. But a lack of exercise is not the primary reason for weight problems, and exercise can never take the place of a healthful diet.

The word triglyceride is derived from the fact that when your body transports fat molecules from one place to another, it generally attaches three fat molecules to a glycerine molecule (hence, tri-glyceride) before sending them into the watery environment of the bloodstream.

And people who eat beans merely twice a week were found to have about a 50 percent reduction of colon cancer.8 Imagine the protection we would achieve if we ate beans almost every day in conjunction with other well-investigated cancer-fighting foods.

These findings—the contents of Part II of this book—show that heart disease, diabetes and obesity can be reversed by a healthy diet.

Fatty liver is a completely reversible process. Emptying the liver of its surplus glucose and dropping insulin levels returns the liver to normal. Hyperinsulinemia drives DNL, which is the primary determinant of fatty liver disease. Normalizing insulin levels reverses the fatty liver. Refined carbohydrates, which cause large increases in insulin, are far more sinister than dietary fat. High carbohydrate intake can increase DNL tenfold, whereas high fat consumption, with correspondingly low carbohydrate intake, does not change hepatic fat production

foods like avocados, almonds, and sunflower seeds, actually improve insulin sensitivity. That’s why the risk of diabetes among vegans is closer to zero. The most common question I get from

I have been aware for many years that most people do not think about aging in the same way that they think about cancer, or diabetes, or heart disease. They are strongly in favor of the absolute elimination of such diseases as soon as possible, but the idea of eliminating aging—maintaining truly youthful physical and mental function indefinitely—evokes an avalanche of fears and reservations. Yet, in the sense that matters most, aging is just like smoking: It’s really bad for you.

Any diabetic can maintain normal blood sugars eating a stick of butter; only a cured diabetic can maintain the same feat eating a banana. As I detailed in How Not to Die, diabetes truly can be reversed this way with a healthy enough diet, sometimes in a matter of weeks and even without weight loss.4205

So, if people in Asia or Africa who eat lots of carbohydrates have very little diabetes, and if the disease becomes more and more common as carbohydrates are excluded from the diet, researchers have had to conclude that a high-carbohydrate diet is not the cause of the disease. In fact, the culprit seems to be lurking in our Western diets.

Here is the most important thing to understand about cravings: They are not caused by weak will or gluttony. Cravings are triggered by biological properties of the foods themselves. That is, certain foods have chemical makeups that cause us to crave them in very much the same way that drugs, alcohol, and tobacco have addictive components.

It turns out, as shown by Karsenty and others who have since embarked on the line of research, that the reverse is also largely true: loss of bone density and degradation of the health of the bones also causes aging, diabetes, and, for males, loss of fertility and sexual function. We just cannot isolate any causal relationship in a complex system.

There’s a lot more to the Paleo diet than removing food toxins from your diet. That said, if everyone on a standard American diet stopped eating cereal grains, industrial seed oils, and excess sugar tomorrow, I’m willing to bet that the rates of obesity, diabetes, heart disease, and just about every chronic inflammatory disease would plummet over the next decade.

HOPE FOR THE FUTURE TYPE 2 DIABETES is currently the leading cause of blindness, kidney failure, amputations, heart attacks, strokes, and cancer. But it doesn’t have to be our future. The pages of The Obesity Code and The Diabetes Code contain the knowledge to reverse type 2 diabetes. This is not the end, but only the beginning. A new hope arises. A new dawn breaks.

Having greater self-esteem Looking better in jeans or a bathing suit Being able to participate in sports and other activities I used to enjoy Having a better relationship with my spouse Reversing diabetes, heart disease, or other health risks Decreasing my risk for Alzheimer’s disease and other diseases of aging Having the confidence to apply for the job I really want

Thе wоrѕt thing iѕ that most оf thiѕ реорlе dоn’t know about the diseases they have until it’ѕ tоо late.  Evеrу dау оvеr 200 people with diаbеtеѕ have a limb аmрutаtеd, аnd That’s оvеr 70,000 реr year. It’s ѕоrrоwful hоw this disease is spreading and affecting thе lifе of mаnу people around uѕ. Even mоrе distressing, 1 in 4 didn’t know they had diabetes until it was too lаtе.

As you will see in this book, there is a mountain of scientific evidence to show that the healthiest diet you can possibly consume is a high-carbohydrate diet. It has been shown to reverse heart disease, reverse diabetes, prevent a plethora of chronic diseases, and yes, it has been shown many times to cause significant weight loss. But it’s not quite as simple as that. At least 99% of the carbohydrates that we

When you eat mostly high-nutrient foods, the body ages slower and is armed to prevent and reverse many common illnesses. The natural self-healing and self-repairing ability that is hibernating in your body wakes up and takes over, and diseases disappear. A nutrient-rich menu of green vegetables, berries, beans, mushrooms, onions, seeds, and other natural foods is the key to achieving optimal weight and health.

You should maintain a moderate, not high, intake of protein. When it is digested, dietary protein, such as meat, breaks down into amino acids. Adequate protein is required for good health, but excess amino acids cannot be stored in the body and so the liver converts them into glucose. Therefore, eating too much protein adds sugar to the body. So you should avoid highly processed, concentrated protein sources such as protein shakes, protein bars, and protein powders.

I have seen mood stabilization, reduced or eliminated depression, reduced or eliminated anxiety, improved cognitive functioning, greatly enhanced and evened-out energy levels, cessation of seizures, improved overall neurological stability, cessation of migraines, improved sleep, improvement in autistic symptoms, improvements with PCOS (polycystic ovary syndrome), improved gastrointestinal functioning, healthy weight loss, cancer remissions and tumor shrinkage, much better management of underlying previous health issues, improved symptoms and quality of life in those struggling with various forms of autoimmunity (including many with type 1 and 1.5 diabetes), fewer colds and flus, total reversal of chronic fatigue, improved memory, sharpened cognitive functioning, and significantly stabilized temperament. And there is quality evidence to support the beneficial impact of a fat-based ketogenic approach in all these types of issues. – Nora Gedgaudas

In 1979, researchers at the University of Kentucky studied 20 men with type 2 diabetes, all of whom had been taking an average of 26 units of insulin per day. The experimental diet included plenty of vegetables, fruits, whole grains, and beans, so it was high in fiber and carbohydrate. The diet was nearly vegetarian, with very little animal fat—in fact, very little fat of any kind. After just 16 days on the program, more than half of the men were able to stop taking insulin entirely, and their blood sugar levels were lower than before.4

The resistant starch found in beans powerfully reduces hunger and, thus, food consumption over many hours, coinciding with the fermentation that takes place in the large intestine hours after eating the beans. So eating beans with lunch will reduce your hunger and appetite for dinner many hours later, overall lowering the amount of calories you desire for the day. For diabetics, beans are critical for lowering the insulin requirement for starch digestion. They also supply amino acids that complement the other vegetables, nuts, and seeds to enhance the biologic value of the protein in the diet, without raising IGF-1.

Beyond being a promising anticancer agent,1 sulforaphane may also help protect your brain2 and your eyesight,3 reduce nasal allergy inflammation,4 manage type 2 diabetes,5 and was recently found to successfully help treat autism. A placebo-controlled, double-blind, randomized trial of boys with autism found that about two to three cruciferous vegetable servings’ worth6 of sulforaphane a day improves social interaction, abnormal behavior, and verbal communication within a matter of weeks. The researchers, primarily from Harvard University and Johns Hopkins University, suggest that the effect might be due to sulforaphane’s role as a “detoxicant.”7

Prediabetes is easily identified through clinical measurements such as insulin resistance, fasting glucose levels, and glycated hemoglobin (HbA1c, often abbreviated to A1c). Unfortunately, we act on these measurements far less frequently than we should. Early interventions are far easier and far more effective than the more complex and generally ineffective therapies available to treat advanced diabetes. In most cases, all it takes to reverse prediabetes are some straightforward lifestyle choices, including a decrease in dietary sugar and an increase in exercise. These changes require some discipline but are generally simple and even pleasurable.

Let’s say we are making bread dough. We add a bit of yeast to the flour to make the bread rise. The yeast causes many tiny air pockets to form, which is what makes bread different from, say, a shingle. Now, as you eat the baked bread, your stomach acid and digestive enzymes enter those air pockets and rapidly break the molecules of flour into individual sugar molecules that then pass from your digestive tract into your bloodstream. Even whole wheat bread, with shreds of fiber remaining, is easy pickings for digestive enzymes—they have no difficulty entering the air pockets and digesting the starch in the bread. Pasta is different. It is not made with yeast, so it has no air pockets. If bread is like a pile of tiny twigs, ready to ignite with a single spark, pasta is like a cord of logs—it is much more compacted and “catches fire” more slowly. Even if you chew pasta thoroughly, there is no way it can digest as rapidly as bread—and that’s why it has a lower GI.

In fact, several studies have shown that losing weight and exercising vigorously can sometimes actually reverse the disease, at least during its early stages. One extreme study placed eleven diabetics on a grueling ultra-low-calorie diet of just 600 calories per day for eight weeks. Six hundred calories is an extreme diet that would challenge most people (it’s about two tuna fish sandwiches a day). After two months, however, these seriously food-deprived diabetics had lost an average of 13 kilograms (27 pounds), mostly visceral fat, their pancreases doubled how much insulin they could produce, and they recovered nearly normal levels of insulin sensitivity.51 Vigorous physical activity also has potent reversal effects by causing your body to produce hormones (glucagon, cortisol, and others) that cause your liver, muscle, and fat cells to release energy. These hormones temporarily block the action of insulin while you exercise, and then they increase the sensitivity of these cells to insulin for up to sixteen hours following each bout of exercise.

Instant Chai With this mix, you can have a cup of chai in minutes. MAKES 12 SERVINGS PREPARATION TIME: 20 MINUTES 1 cup unsweetened instant tea 1 cup nonfat dry milk powder ½ cup xylitol 1 teaspoon vanilla 1 teaspoon ground ginger 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground cardamom Combine all ingredients in a food processor or blender and process until you have a fine powder. Store in an airtight container. To serve, stir 2 heaping tablespoons into a cup of hot water. PER SERVING: 41 calories; trace fat (1.3% calories from fat); 2 g protein; 11 g carbohydrate; trace dietary fiber; 1 mg cholesterol; 31 mg sodium. Note Chai is an ancient spiced tea-milk beverage from India. Thai

fatty acids are absorbed directly and do not pass through the liver before entering into the regular bloodstream.

Diabetic Retinopathy Diabetes is another leading cause of blindness, as well as amputations and kidney failure. Thankfully, type 2 diabetes can be prevented and even reversed, as I discuss at length in my chapter on diabetes in How Not to Die.

The good news is, as we saw in the previous chapter and as my own experience shows, it’s never too late to change your diet. The body has a remarkable ability to heal itself if we give it a chance. We can reverse the years and decades of destruction caused by unhealthy food.

When people with diabetes were given strawberries for six weeks, not only did their diabetes get better, but their C-reactive protein levels dropped by 18 percent.4867 Strawberries can even downregulate pro-inflammatory genes to the point of reversing precancerous growth.4868 Even just a single meal can help.4869 So, can strawberries improve pain and inflammation in confirmed knee osteoarthritis? Yes.

China is perhaps the best-studied example. There, a transition away from the country’s traditional, plant-based diet was accompanied by a sharp rise in diet-related chronic diseases, such as obesity, diabetes, cardiovascular diseases, and cancer.38

To reverse diabetes you have to follow a strict no-sugar, low-carb diet and, ideally, supplement with high-dose chromium, more than you would ever achieve from your diet, until your blood sugar level becomes stable and you are declared diabetes-free.

Dear Doc, You won’t believe this. My diabetes is GONE. I beat it, doc! How Not to Die really did save my life! Guess what else? My wife has had problems with her weight since she was a teenager. We went on a plant-based diet together, and she has, for the first time in years, gotten to a normal weight! We are both so happy, we feel like teenagers again. (Did I tell you we were high school sweethearts? That was a very long time ago, but it doesn’t feel so long ago anymore!)

the Mayo Clinic explains, “Studies show that a lifelong diet rich in soy foods reduces the risk of breast cancer in women . . . Soy contains protein, isoflavones and fiber, all of which provide health benefits.”17 Even women who have breast cancer can benefit from eating more soy. After following tens of thousands of breast cancer patients, a study in the journal Cancer found that women with breast cancer who ate the most soy lived significantly longer.18 That’s great news for soul-food lovers; some of the best southern-inspired plant-based recipes feature delicious soy foods like tofu and edamame.

This means that a person with diabetes is 800 percent more likely to die from a COVID-19 infection than a person without a preexisting condition.

type 2 diabetes, half the beta cells seemed to have been murdered. Who were the suspects? From the Passmore insights, Mr. Incretin seemed to have an alibi. Other popular villains included the mysterious Ms. Amyloid and Mr. Inflammation. Amyloid is a substance that is sometimes observed in the islets of people with type 2 diabetes. Belief in amyloid as a cause of beta cell death in type 2 diabetes became quite widely established in the 1980s, but on the flimsiest of evidence. It has lurked as a potential villain since, but although Ms. Amyloid might have the means on theoretical grounds, she is only occasionally present at the scene of the crime.

these two vicious cycles will interact and reinforce each other. Too much fat from the liver will drive the pancreas cycle, and high glucose levels will eventually force up the insulin levels, driving the liver cycle.

in 2006, we had been researching the effect of fat inside the liver and had discovered that excess fat was potent in preventing insulin from doing its job. The fat itself was making the liver insulin-resistant.

If you have been overweight or obese for a long time, if you suffer from PCOS (polycystic ovary syndrome), if you are prediabetic, or if you have type 2 diabetes. If this describes you, then it is likely that your body is severely insulin resistant (and if you have been diagnosed as prediabetic or with type 2 diabetes, then this is definitely going to be true for you). The key is going to be getting your insulin down over time so your body can heal. While fasting is wonderful for lowering insulin levels, you may also need a more structured dietary approach to lower insulin even more. Remember that we need to have lower levels of circulating insulin to tap into our fat stores for fuel during the fast. This is where a low-carb or keto plan can make a positive difference. You may not have to follow a lower-carb plan forever; a combination of low-carb eating and intermittent fasting can reverse your insulin resistance over time, and you may find that you can tolerate more carbs as time goes on and your body heals.

But surely, I hear you say, that’s crash dieting and crash dieting always fails? You end up putting back on all the weight you lost, and more. Well, no. Like anything, it depends on how it is done. Done badly, a very low-calorie diet will cause misery. Done properly, rapid weight loss is an extremely effective way to shed fat, combat blood sugar problems, reverse type 2 diabetes, perhaps even cure it. I am going to take you through the science and demolish many common myths around dieting.

In nature, metabolic syndrome is an insurance plan. For humans today, metabolic syndrome is a disorder, a harbinger presaging the development of diabetes, high blood pressure, and heart disease. What was meant to aid survival is now causing disease. Metabolic syndrome represents both nature’s success and its failure.

time.

with pre-diabetes are at a greater risk of developing heart disease.

85% of all of the diabetes type two complications can be prevented.

The good news is, the healthier you eat and the better you feel, the more you will want to exercise and keep your body in the best possible shape. Yes,

More than 40 percent of Americans aged twenty years and older have either diabetes or prediabetes according to a review of data from the 2005–2006 National Health and Nutrition Examination Survey.

Several studies illustrate the dangers of giving insulin to the adult diabetic. In one such study, when diabetic patients were given insulin, compared to those given metformin (Glucophage), the risk of death from heart attacks tripled.5

Be aware, though, that once you’ve been diabetic, the tendency to become diabetic again remains if you regain weight or go back to unhealthy eating. This is a new diet style and lifestyle forever. You

Medication is the accepted treatment—even though it is often the medication itself causing more weight gain, worsening symptoms, and making individuals more diabetic.

When you eat more foods that have a high-nutrient density and fewer foods with a low-nutrient density, your health will dramatically improve and your diabetes will melt away. When

Your health is dependent on the amount of nutrients in your diet. I

Going to doctors and getting a pill for every issue has a subconscious effect to avert personal responsibility, and the motivation for patients to earn back their health is lessened.

It is possible to prevent and recover completely from type 2 (adult-onset) diabetes. As

People who once ate vegetarian diets but then started to eat meat at least once a week experienced a 146 percent increase in odds of heart disease, a 152 percent increase in stroke, a 166 percent increase in diabetes, and a 231 percent increase in odds for weight gain.

Luckily for us, the same good nutrition maximizes health at every stage of a disease. In humans, we have seen research findings showing that a WFPB diet reverses advanced heart disease, helps obese people lose weight, and helps diabetics get off their medication and return to a more normal, pre-diabetes life. Research has also shown that early-stage prostate cancer may be attenuated or reversed by lifestyle changes.

Symptoms are the body’s way of telling us that we need to change something. When we take medicines to temporarily remove the symptoms, it’s like saying ‘shut up’ to our bodies. The body has a duty to inform us, through symptoms. So now it has to produce a new set of symptoms and we get another disease.

Diabetics are especially susceptible to dehydration, as the body will steal water from the cells in an attempt to dilute high blood sugar. This lowers every cell’s ability to function properly and metabolize sugar which increases blood sugar levels.

One of the major causes of stress in your life could be your inability to say ‘no’ and your will to please everyone. It is extremely important to create boundaries for yourself and then learn to stick to them. Curb the time with individuals who you feel stress you out.

Principle 5: It is worth repeating that chronic diseases take several years to develop. As we saw in chapter three, cancer that is already initiated and growing in experimental animals can be slowed, halted or even reversed by good nutrition. Luckily for us, the same good nutrition maximizes health at every stage of a disease. In humans, we have seen research findings showing that a whole foods, plant-based diet reverses advanced heart disease, helps obese people lose weight and helps diabetics get off their medication and return to a more normal, pre-diabetes life. Research has also shown that advanced melanoma, the deadly form of skin cancer, might be attenuated or reversed by lifestyle change. I believe that an ounce of prevention does equal a pound of cure, and the earlier in life good foods are eaten, the better one's health will be. But for those who already face the burden of disease, we must not forget l that nutrition still can playa vital role.

a 2014 meta-analysis (a compilation of many similar studies) showing that vegetarian diets may be particularly good at lowering blood pressure.110 And the more plants, perhaps, the better. Meat-free diets in general “confer protection against cardiovascular diseases . . . some cancers and total mortality,” but completely plant-based diets “seem to offer additional protection for obesity, hypertension, type-2 diabetes, and cardiovascular mortality.”111

The paleo diet uses a distorted view of ancient history to argue that a diet of 50 to 80 percent animal products is the most life span enhancing. (This recommendation is double to triple the average animal product consumption in America today.) Early humans ate many different types of diets in various parts of the world, but what they ate here or there is not even the relevant question. It is how long they lived, and how long present humans will live (in good health) with various diet styles that is more relevant. The answer to this question is clear as the preponderance of evidence is overwhelming today.

What Are the Symptoms? … Although most people with prediabetes have no symptoms, a prediabetic person might notice they are extra thirsty, pee a lot more, have blurred vision, or chronic fatigue.

Developing diabetes in childhood appears to cut life expectancy by about twenty years.32 Who among us wouldn’t go to the ends of the earth to enable our kids to live two decades longer?

Based on a study of eighty-nine thousand Californians, flexitarians appear to cut their rate of diabetes by 28 percent, good news for those who eat meat maybe once a week rather than every day. Those who cut out all meat except fish appear to cut their rates in half. What about those eliminating all meat, including fish? They appear to eliminate 61 percent of their risk. And those who go a step farther and drop eggs and dairy foods too? They may drop their diabetes rates 78 percent compared with people who eat meat on a daily basis. Why would this be? Figure 1 Is it just because people eating plant-based diets are better able to control their weight? Not entirely. Even at the same weight as regular omnivores, vegans appear to have less than half the risk of diabetes.37 The explanation may lie in the difference between plant fats and animal fats.

when something is ever present, you stop responding to it. This insulin resistance contributes not only to type 2 diabetes, fatty liver, and metabolic syndrome, but also to Alzheimer’s disease.

will indulge

Whatever we really need never needs an advertisement. This is why you don’t see advertisements for apples, oranges, cucumbers, or carrots. But the dairy lobby and the egg and chicken lobby have to keep spending to make us think we need their foods.

Ultimately, it becomes obvious that diabetes is controlled (or even reversed) one meal at a time.

The key to reversing and/or preventing IR is to reduce the requirement for insulin production, which can be achieved by restricting the quantity of glucose which enters the bloodstream. Obviously, this can be done by limiting the amount of food consumed that contains carbohydrate. But it also points to the hazards associated with insulin therapy.

My own story is instructive. More than twenty years ago I was diagnosed with type 2 diabetes. The conventional treatment made my condition worse, so I approached this health challenge from my perspective as an inventor. I immersed myself in the scientific literature and came up with a unique program that successfully reversed my diabetes. In 1993 I wrote a health book (The 10% Solution for a Healthy Life) about this experience, and I continue today to be free of any indication or complication of this disease.13 In addition, when I was twenty-two, my father died of heart disease at the age of fifty-eight, and I have inherited his genes predisposing me to this illness. Twenty years ago, despite following the public guidelines of the American Heart Association, my cholesterol was in the high 200s (it should be well below 180), my HDL (high-density lipoprotein, the “good” cholesterol) below 30 (it should be above 50), and my homocysteine (a measure of the health of a biochemical process called methylation) was an unhealthy 11 (it should be below 7.5). By following a longevity program that Grossman and I developed, my current cholesterol level is 130, my HDL is 55, my homocysteine is 6.2, my C-reactive protein (a measure of inflammation in the body) is a very healthy 0.01, and all of my other indexes (for heart disease, diabetes, and other conditions) are at ideal levels.14

Medications can “manage” chronic illnesses like diabetes and obesity, but they cannot prevent or reverse them.

A nutrient-rich menu of green vegetables, berries, beans, mushrooms, onions, seeds, and other natural foods is the key to achieving optimal weight and health.

the more greens you eat, the more weight you will lose.

The bottom line is that insulin use creates a vicious cycle that cuts years off a person’s life. Insulin both blocks cholesterol removal and delivers cholesterol to cells in the blood vessel walls, increasing the risk for heart attacks and strokes. Almost 80 percent of all deaths among diabetics are due to hardening of the arteries, particularly coronary artery disease. Many diabetics turn to their physician for guidance, but oftentimes the well-meaning doctor only worsens the problem by prescribing more insulin. The extra insulin does not just cause heart disease, weight gain, and the eventual worsening of the diabetes; as with type 1 diabetes, insulin can increase the risk of cancer as well. Type 2 diabetic patients exposed to insulin or sulfonylureas, which push the pancreas to produce more insulin, have significantly increased incidence of cancer at multiple sites.8

The bottom line is that insulin use creates a vicious cycle that cuts years off a person’s life. Insulin both blocks cholesterol removal and delivers cholesterol to cells in the blood vessel walls, increasing the risk for heart attacks and strokes. Almost 80 percent of all deaths among diabetics are due to hardening of the arteries, particularly coronary artery disease. Many diabetics turn to their physician for guidance, but oftentimes the well-meaning doctor only worsens the problem by prescribing more insulin. The extra insulin does not just cause heart disease, weight gain, and the eventual worsening of the diabetes; as with type 1 diabetes, insulin can increase the risk of cancer as well. Type 2 diabetic patients exposed to insulin or sulfonylureas, which push the pancreas to produce more insulin, have significantly increased incidence of cancer at multiple sites.

      Before that first three weeks I was on over 100 units of insulin per day, and in three weeks I was taking no insulin.       In about a month, I was once again in my doctor’s office, watching as they looked at my numbers in utter amazement. When they asked me what I did, I told them I had adopted a completely plant-based diet. They didn’t seem surprised at all and told me that plant-based diets were helping to reverse diabetes. When I asked why they had not suggested it, they told me “because it is not practical.”       There I was, morbidly obese, taking nine drugs, shooting insulin into myself multiple times per day, suffering nerve damage and severe pain, and yet they thought that changing my diet in a fairly easy way would be less practical?

Diabetes is a food-created disorder, and the right food choices can rid you of this life-shortening disease and its associated medical complications.

To burn those 1,100 calories through exercise you will have to walk at a 2 mi/hr pace for about 6 hours. If you can manage a 4 mi/hr pace jog, it will still take you 3 hours. That is why a change in your diet is the number one solution to your obesity and Diabetes, with some cardio and resistance exercise to provide you additional lift.

Studies have actually shown that there is a very close positive relationship between insulin resistance and hypertension. Actually, diabetics who suffer from hypertension have double the risk of suffering from cardiovascular heart disease.

If you are going for juice, only go for 100 percent fruit juice.

But the bottom line is that even though a cup of cooked beans may be listed as 225 calories, they actually give you much fewer calories per cup, a higher percent of protein, and fewer carbohydrates than show up in their analysis. All those listed 225 calories are setting off caloric and nutrient receptors in the stomach and small intestines, registering satiation and telling you that you have eaten enough.

I want to change the belief of millions of people who think there is nothing they can do to stop taking medications and reverse an existing case of Type 2 Diabetes.

I am confident when I say to them: “Let’s not just treat your diabetes and control it. Let’s get rid of it and make you nondiabetic.

Egg Consumption, Cholesterol, and Diabetes

When we review recent studies conducted on eggs and scrutinize the data, we see that the most carefully done studies—with adequate control of confounding variables and with the largest number of participants—show that egg consumption increases the risk of cardiovascular diseases in a dose-response manner, especially in patients with diabetes. This means that the more eggs eaten, the higher the risk. For overweight individuals, the risk of developing diabetes goes up considerably with egg consumption

This was the conclusion of a recent meta-analysis that pooled the results of fourteen studies involving 320,778 individuals; it demonstrated a 30–40 percent increased risk of cardiovascular death for diabetics with higher egg intake.80 The results of this meta-analysis were further supported by another 2013 meta-analysis which indicated that for people with diabetes, the risk of CAD was 54 percent higher in those in the highest category of egg intake.81 The most significant and largest long-term studies examining this issue were ominous and certainly did not exonerate eggs.

If you have diabetes, reduce or remove dried fruit from your menu. In general, diabetics should have only one fruit serving with each meal. I strongly recommend that people with both type 1 and type 2 diabetes read my book The End of Diabetes.

Magnesium is often called "the great relaxer" because of the calming effect it has on the nervous system and muscles. Take a dose of magnesium with lunch and another one with dinner to improve the quality of your sleep.

STEP TWO: REVIEW YOUR EDUCATION If you’ve read this book, congratulations! You’ve given yourself a tremendous education. But knowledge isn’t power; it’s potential power. Decide what tools do you want to access today. And what do you want to keep track of in the future? 1. Are stem cells something that you want to pursue for some aspect of your life or for someone in your family? 2. Do you want to implement Dr. Sinclair’s Four Vitality Ingredients that help reverse biological aging? Or tap into the energy force of NMN? 3. Or, are there some technologies that you’ll want to keep track of so that you have them when you need them? Perhaps the Wnt Pathway for Osteoarthritis? 4. Is there anyone in your family or people you know whom you want to share information with about what you’ve learned here in the big 6—heart disease, diabetes/obesity, stroke, cancer, autoimmune disease, and Alzheimer’s? 5. Are you going to keep track of Gene Therapy and CRISPR and some of the transformations it’s creating? 6. Do you know anyone who has Parkinson’s or severe addiction who could feel relief from focused Ultrasound without brain surgery? Make a list of the things that you want to act on and things you want to keep track of, so that if you or anyone you know who needs help, you’ll have answers that you can share with them and that they can consider with their doctor. Just create a little checklist for yourself. The book is here. It’s the ultimate resource you can go back to as often as you need.

But that one cell started from a healthy cell. So, the question is, how can we keep all of our cells healthy? How can we keep our immune system beautifully active? One answer, of course, is to upgrade the food we put into our bodies—by eating real food, every day.

Right now, there are only two hospitals in the world that offer the Gerson Therapy, though there are countless centers that have integrated its nutrition and detox plan into their kitchens and protocols. One is located in Mexico. The other is in Hungary. Why only two? The reasons for this are…very complicated. When it comes to cancer, physicians in North America are legally obligated to recommend chemo, surgery, radiation, or sometimes gene therapy or immunotherapy.