Dessert Happiness Quotes

I understand addiction now. I never did before, you know. How could a man (or a woman) do something so self-destructive, knowing that they’re hurting not only themselves, but the people they love? It seemed that it would be so incredibly easy for them to just not take that next drink. Just stop. It’s so simple, really. But as so often happens with me, my arrogance kept me from seeing the truth of the matter. I see it now though. Every day, I tell myself it will be the last. Every night, as I’m falling asleep in his bed, I tell myself that tomorrow I’ll book a flight to Paris, or Hawaii, or maybe New York. It doesn’t matter where I go, as long as it’s not here. I need to get away from Phoenix—away from him—before this goes even one step further. And then he touches me again, and my convictions disappear like smoke in the wind. This cannot end well. That’s the crux of the matter, Sweets. I’ve been down this road before—you know I have—and there’s only heartache at the end. There’s no happy ending waiting for me like there was for you and Matt. If I stay here with him, I will become restless and angry. It’s happening already, and I cannot stop it. I’m becoming bitter and terribly resentful. Before long, I will be intolerable, and eventually, he’ll leave me. But if I do what I have to do, what my very nature compels me to do, and move on, the end is no better. One way or another, he’ll be gone. Is it not wiser to end it now, Sweets, before it gets to that point? Is it not better to accept that this happiness I have is destined to self-destruct? Tomorrow I will leave. Tomorrow I will stop delaying the inevitable. Tomorrow I will quit lying to myself, and to him. Tomorrow. What about today, you ask? Today it’s already too late. He’ll be home soon, and I have dinner on the stove, and wine chilling in the fridge. And he will smile at me when he comes through the door, and I will pretend like this fragile, dangerous thing we have created between us can last forever. Just one last time, Sweets. Just one last fix. That’s all I need. And that is why I now understand addiction.

Desserts are things that make people happy." I believe in what Mom taught me.

There is the happiness you have And the happiness you deserve.

At first happiness might seem like just desserts for biological fitness (more accurately, the states that would have led to fitness in the environment in which we evolved). We are happier when we are healthy, well-fed, comfortable, safe, prosperous, knowledgeable, respected, non-celibate, and loved. Compared to their opposites, these objects of striving are conducive to reproduction. The function of happiness would be to mobilize the mind to seek the keys to Darwinian fitness. When we are unhappy, we work for the things that make us happy; when we are happy, we keep the status quo. The problem is, how much fitness is worth striving for?

Pleasure is a good thing. But it is the dessert of life, not the meal.

One of these days I'm gonna beat him in the face with the butt of my service revolver until an eyeball pops out. These are the thoughts that keep me happy.

Father had stretched out his long legs and was tilting back in his chair. Mother sat with her knees crossed, in blue slacks, smoking a Chesterfield. The dessert dishes were still on the table. My sisters were nowhere in evidence. It was a warm evening; the big dining-room windows gave onto blooming rhododendrons. Mother regarded me warmly. She gave me to understand that she was glad I had found what I had been looking for, but that she and father were happy to sit with their coffee, and would not be coming down. She did not say, but I understood at once, that they had their pursuits (coffee?) and I had mine. She did not say, but I began to understand then, that you do what you do out of your private passion for the thing itself. I had essentially been handed my own life. In subsequent years my parents would praise my drawings and poems, and supply me with books, art supplies, and sports equipment, and listen to my troubles and enthusiasms, and supervise my hours, and discuss and inform, but they would not get involved with my detective work, nor hear about my reading, nor inquire about my homework or term papers or exams, nor visit the salamanders I caught, nor listen to me play the piano, nor attend my field hockey games, nor fuss over my insect collection with me, or my poetry collection or stamp collection or rock collection. My days and nights were my own to plan and fill.

Under the mellowing influence of good food and good music, Adam relaxed, and I discovered that underneath that overbearing, hot-tempered Alpha disguise he usually wore was a charming, over-bearing, hot-tempered man. He seemed to enjoy finding out that I was as stubborn and disrespectful of authority as he’d always suspected. He ordered dessert without consulting me. I’d have been angrier, but it was something I could never have ordered for myself: chocolate, caramel, nuts, ice cream, real whipped cream, and cake so rich it might as well have been a brownie. “So,” he said, as I finished the last bit, “I’m forgiven?” “You are arrogant and overstep your bounds,” I told him, pointing my clean fork at him. “I try,” he said with false modesty. Then his eyes darkened and he reached across the table and ran his thumb over my bottom lip. He watched me as he licked the caramel from his skin. I thumped my hands down on the table and leaned forward. “That is not fair. I’ll eat your dessert and like it—but you can’t use sex to keep me from getting mad.” He laughed, one of those soft laughs that start in the belly and rise up through the chest: a relaxed, happy sort of laugh. To change the subject, because matters were heating up faster than I was comfortable with, I said, “So Bran tells me that he ordered you to keep an eye out for me.” He stopped laughing and raised both eyebrows. “Yes. Now ask me if I was watching you for Bran.” It was a trick question. I could see the amusement in his eyes. I hesitated, but decided I wanted to know anyway. “Okay, I’ll bite. Were you watching me for Bran?” “Honey,” he drawled, pulling on his Southern roots. “When a wolf watches a lamb, he’s not thinking of the lamb’s mommy.” I grinned. I couldn’t help it. The idea of Bran as a lamb’s mommy was too funny. “I’m not much of a lamb,” I said. He just smiled.

Dessert is a necessity of life.

Best to keep it friendly and light, like a frothy meringue for dessert—enough sweet to end the meal on a happy note, without the substance to make you feel stuffed.

One easy way to start applying the concept of hara hachi bu is to skip dessert. Or to reduce portion size. The idea is to still be a little bit hungry when you finish.

Every other food we eat lies between these two foods. Junk food such as chips, candy bars, desserts, and even energy bars, for example, have about 2,000 calories per pound. Processed grains like breads and crackers have about 1,500, while unprocessed grains like cooked rice and oats have 500. Tubers, fruits, and vegetables have about 400, 300, and 120, respectively.

Forestalling pleasure is an inventive technique for getting double the juice from half the fruit. Indeed, some events are more pleasurable to imagine than to experience (most of us can recall an instance in which we made love with a desirable partner or ate a wickedly rich dessert, only to find that the act was better contemplated than consummated), and in these cases people may decide to delay the event forever. For instance, volunteers in one study were asked to imagine themselves requesting a date with a person on whom they had a major crush, and those who had had the most elaborate and delicious fantasies about approaching their heartthrob were least likely to do so over the next few months.

He hadn’t been able to help himself, couldn’t have stopped himself from kissing her even if he’d tried. Fighting with her was a million times better than dreaming, and the fight had conjured his soul to act, to kiss her. And that kiss was nothing like anything he had ever experienced before. He knew if he would die then, he’d die a happy man because it meant he’d savor her forever, relish her passion among his. She’d tasted so sweet, like the sweetest fruit or the sweetest dessert. Her lips were heaven on his, his heaven on Earth.

Go to dinner with me?” His voice whispers against my ear. I start to shake my head when his fingertip lightly traces the birdcage tattoo on my arm. My eyes shut at the sensation. His touch. “I dream about you almost every night.” Join the club, buddy, I want to tell him. I dream about me every night, too… well, until I met him. Now I dream too damn much about him. “Just one date and I will leave you alone if you never want to see me again. Deal?” I open my eyes to gaze into his. There are too many things happening at once. Everything within me says to tell him no. Nothing good can come of this. I know what I have to tell him. “Dinner, not a date,” I say, looking him square in the eyes. Holy hell! What did you just do, Keller? Really? Seriously? He grins, not hiding his happiness at my words. I step away, allowing him time to button his shirt up. “Dinner then dessert, and, Keller, it will definitely be a date,” he says,

Meditation isn’t what most people think,’ she said. ‘You’re meditating right now, in the way that you’re focused on what I’m saying. If your mind was somewhere else—if you were thinking about the Saints game or what you might have for dessert—that’s not meditation. You have to be here, now. Inhabit the present moment, because that’s the only way to find lasting happiness. If you think happiness is somewhere out there, you’ll spend your whole life chasing it, and once you find something that looks like happiness, it will change without warning. You have to accept yourself as you are, happy to be breathing, to be present in this moment.

When I got older I found out “gyp” is a derogatory term for “Gypsy” so I nipped that in the bud. But the best replacement the dictionary offered was “flimflam” and it just sounds ridiculous to say, “Your dessert is bigger. I feel flimflammed.” No one is taking that complaint seriously. Instead I just end up feeling bitter about pie and saying nothing.

Years ago I heard a doctor talking on television about the dangers of stress. It can kill you. It can cause a heart attack or a stroke. The doctor listed ways of coping with stress. Exercise. Diet. Do yoga. Take a walk. I yelled, "Bake cookies." I often talk to the television. I yelled it again and again. The doctor went on with his list of 12 ways to reduce stress...and he never once mentioned my surefire treatment. Baking is a great escape. It's happiness. It's creative. It's good for your health. It reduces stress.

I had meant to take her to my favorite pastry shop after dinner. I'd known happiness there once, or maybe not happiness, but the vision of it. I wanted to see whether the place had changed at all, or whether I had changed, or whether, just by sitting with her I could make up for old loves I'd gotten so close to but had never been bold enough to seize. Always got so very close, and always turned my back when the time came. Manfred and I had dessert here so many times, especially after the movies, and before Manfred, Maud and I, because it was so hot on summer nights that we'd stop to drink fizzy lemonades here, night after night, happy to be together drinking nothing stronger. And Chloe, of course, on those cold afternoons on Rivington Street so many years ago. My life, my real life, had not even happened yet, and all of this was rehearsal still. Tonight, I thought, relishing Joyce's words and feeling exquisitely sorry for myself, the time has come for me to set out on my journey westward. Then I thought of Saint Augustine's words: "Sero te amavi! Late have I loved you!

Barbara and I had arrived early, so I got to admire everyone’s entrance. We were seated at tables around a dance floor that had been set up on the lawn behind the house. Barbara and I shared a table with Deborah Kerr and her husband. Deborah, a lovely English redhead, had been brought to Hollywood to play opposite Clark Gable in The Hucksters. Louis B. Mayer needed a cool, refined beauty to replace the enormously popular redhead, Greer Garson, who had married a wealthy oil magnate and retired from the screen in the mid-fifties. Deborah, like her predecessor, had an ultra-ladylike air about her that was misleading. In fact, she was quick, sharp, and very funny. She and Barbara got along like old school chums. Jimmy Stewart was also there with his wife. It was the first time I’d seen him since we’d worked for Hitchcock. It was a treat talking to him, and I felt closer to him than I ever did on the set of Rope. He was so genuinely happy for my success in Strangers on a Train that I was quite moved. Clark Gable arrived late, and it was a star entrance to remember. He stopped for a moment at the top of the steps that led down to the garden. He was alone, tanned, and wearing a white suit. He radiated charisma. He really was the King. The party was elegant. Hot Polynesian hors d’oeuvres were passed around during drinks. Dinner was very French, with consommé madrilène as a first course followed by cold poached salmon and asparagus hollandaise. During dessert, a lemon soufflé, and coffee, the cocktail pianist by the pool, who had been playing through dinner, was discreetly augmented by a rhythm section, and they became a small combo for dancing. The dance floor was set up on the lawn near an open bar, and the whole garden glowed with colored paper lanterns. Later in the evening, I managed a subdued jitterbug with Deborah Kerr, who was much livelier than her cool on-screen image. She had not yet done From Here to Eternity, in which she and Burt Lancaster steamed up the screen with their love scene in the surf. I was, of course, extremely impressed to be there with Hollywood royalty that evening, but as far as parties go, I realized that I had a lot more fun at Gene Kelly’s open houses.

Once we went to a family picnic back when my mother was still speaking to her family. We ate hot dogs and hamburgers that my mom’s dad cooked on the grill, and my mom’s stepmom, a woman she insisted was evil but seemed nice enough to me. She made apple pie for dessert. We ate big, warm slices with rivers of vanilla ice cream melting into the crust. The pie made me feel good inside: warm and full and happy. Then my mom said her stepmom probably made those pies from poisoned apples, and I spent the rest of the night thinking of Snow White eating the poisoned apple and sleeping for years. I was afraid to go to sleep that night.

YOU ARE THE BOSS. Hosting is not democratic, just like design isn’t. Structure helps good parties, like restrictions help good design. Introduce people to each other A LOT. But take your time with it. Be generous. Very generous with food, wine, and with compliments/introductions. If you have a reception before people sit, make sure there are some snacks so blood sugar level is kept high and people are happy. ALWAYS do placement. Always. Placement MUST be boy/girl/boy/girl, etc. And no, it does not matter if someone is gay. Seat people next to people who do different things but that those things might be complementary. Or make sure they have something else in common; a passion or something rare is best. And tell people what they have in common. Within each table, people should introduce themselves, but it must be short. Name, plus something they like or what they did on the weekend or maybe something that can relate to the gathering. For dessert, people can switch, but best to have it organized: tell every other person at the table to move to another seat.

She sent a serving girl out to fetch some food. A beef pie, bread and butter and plenty of the sweet stuff that she loved. She devoured a treacle pudding, closing her eyes to savor every sticky crumb. Sugar. How she had craved the stuff. Though her belly was full, still she helped herself from a paper bag of sugarplums, globes of candied fruits that made her cheeks bulge. Was this happiness, she wondered? She was full of food again, and as sleepy as a suckled child. She pictured a well-stocked larder, and the chance to make all the delights in Mother Eve's Secrets. She would help herself to the best, of course, for she who stirs the pot never starves. A comfortable future lay before her, all for the taking. Mrs. Quin bustled back into the room and began to dress her face. Gone were the worst of the bran-specks and flaking red sores. Instead, she had the prettiness of a portrait on an enameled tin; a smudgy confection of pink and cream. "A rosy blush," Mrs. Quin said benignly, "is the fashion nowadays." While Mrs. Quin deposited her half a crown in a locked trunk, Mary slipped a bottle of Pear's Almond Bloom and a tin of White Imperial Powder into her skirts.

I got interested in reading very early, because a story was read to me, by Hans Christian Andersen, which was The Little Mermaid, and I don't know if you remember The Little Mermaid, but it's dreadfully sad. The little mermaid falls in love with this prince, but she cannot marry him, because she is a mermaid. And it's so sad I can't tell you the details because I might weep. But anyway, as soon as I had finished this story I got outside and walked around and around the house where we lived, at the brick house, and I made up a story with a happy ending, because I thought that was due to the little mermaid, and it sort of slipped my mind that it was only made up to be a different story for me, it wasn't going to go all around the world, but I felt I had done my best, and from now on the little mermaid would marry the prince and live happily ever after, which was certainly her dessert, because she had done awful things to win the prince's power, his ease. She had had to change her limbs. She had had to get limbs that ordinary people have and walk, but every step she took, agonizing pain! This is what she was willing to go through, to get the prince. So I thought she deserved more than death on the water. And I didn't worry about the fact that maybe the rest of the world wouldn't know the new story, because I felt it had been published once I thought about it.

But there is a time that descends upon the world when you least expect it, something like the mouth of a wolf which breathes over forests and sometimes upon the head of a person of some importance, blowing out their dreams, erasing the paths which, until then, promised a sure future - and Mușa had left the house exactly during such a time. It was summer, and from behind the butcher’s the unsettling smell of crushed meat and bones was rising.  She skirted the mound which still stands high even today in the middle of the slum and proceeded on to the market.  And what a sight unfolded before her! The sky was sighing sleepily, and from under it one could hear the jingling of beads that evoked an earlier time. Mușa took lazy steps, dragging her slippers, enjoying the feeling of stepping over tiny stones that she could feel through new soles, listening to the vulgar happiness of glass and the cossetted whispers of round pearls. She rummaged through the bracelets and rings, she perused the amber jewelry, and in the end she stopped in front of a shop selling dessert accessories: silver teaspoons, coffee cups and crystal glasses, jam plates made of fragrant wood and particularly low tables, painstakingly inlaid or painted with women half-hidden in veils. Everything lost its allure however after glimpsed the the merchant selling them, a dark-skinned man, in whose eyes smoldered desires without hope – perfidious shoots, like sprigs of hemlock.  Without taking his eyes off her, the merchant offered her a silver ibric, and in its reflections, bleached by the summer sun, swam the tiny fish of temptation. (Homeric)

You were raised with a very special status in Tibet. You must have come to this recognition of oneness over time.” “Yes, I have grown in my wisdom from study and experience. When I first went to Peking, now Beijing, to meet Chinese leaders, and also in 1956 when I came to India and met some Indian leaders, there was too much formality, so I felt nervous. So now, when I meet people, I do it on a human-to-human level, no need for formality. I really hate formality. When we are born, there is no formality. When we die, there is no formality. When we enter hospital, there is no formality. So formality is just artificial. It just creates additional barriers. So irrespective of our beliefs, we are all the same human beings. We all want a happy life.” I couldn’t help wondering if the Dalai Lama’s dislike of formality had to do with having spent his childhood in a gilded cage. “Was it only when you went into exile,” I asked, “that the formality ended?” “Yes, that’s right. So sometimes I say, Since I became a refugee, I have been liberated from the prison of formality. So I became much closer to reality. That’s much better. I often tease my Japanese friends that there is too much formality in their cultural etiquette. Sometimes when we discuss something, they always respond like this.” The Dalai Lama vigorously nodded his head. “So whether they agree or disagree, I cannot tell. The worst thing is the formal lunches. I always tease them that the meal looks like decoration, not like food. Everything is very beautiful, but very small portions! I don’t care about formality, so I ask them, more rice, more rice. Too much formality, then you are left with a very little portion, which is maybe good for a bird.” He was scooping up the last bits of dessert.

Don't you see, Rosalia? I wouldn't mind giving up Paris for you. That's why I can think about staying here or even asking you to come with me to Paris. I can't envision being without you. Before, you said I was being kind to you when I told you how it makes me sad when you're sad, and happy when you're happy. But I'm not being kind. I'm falling in love with you. Can't you see that? I'm crazy about you, and it's tearing me up on the inside. You're all I think about when I wake up in the morning and go to sleep at night. You're in my dreams. Even when I'm struggling over how to make a better pastry better, you pop up into my mind! I wonder what you would add to make it better. Then again, whom are we fooling? Your desserts are always better than mine!" Rosalia lowered her eyes and said softly, "That's not true. You've won a few of the contests we've had. Madre Carmela wouldn't lie." "She's getting old. Her palate is changing. I've heard the other workers who have tried your pastries express how good yours are and how they're often better than everyone else's." Rosalia folded her hands in her lap. He is falling in love with me. He'd said it! Though she was frightened to hear this, she couldn't deny that she was also elated. Antonio came back to the bed and sat down next to her. This time, he closed the space between them. He pushed her hair back behind her ear, and then took her face in both of his hands. She had no choice but to look at him. "I love you, Rosalia. I know you say we haven't known each other long, and we need to just think about today, but I'm tired of keeping how I feel about you inside of me. I love you. And nothing is going to change that. I'll wait for you. Whenever you are ready, I will be here, and I promise you my feelings won't change. Do you hear me?

Then it was time for dessert: another plate, full of big, white larvas from the palm nut tree. And I do mean big—each one was longer and thicker than my thumb, and had been lightly fried in its own fat. But I wondered, had they been too lightly fried? Because they seemed to be moving. The villagers were proud to offer us such a delicious treat. Remember, I am a sword swallower. I should be able to push anything down my throat. And I am not usually a fussy eater: I had even once eaten porridge made from mosquitos. But no. This, I couldn’t do. The heads of the larvas looked like little brown nuts and their thick bodies like transparent wrinkled marshmallows, through which I could see their intestines. The villagers gestured that I should bite them in two and suck out the insides. If I tried I would puke the rat back up. I did not want to offend. Suddenly, an idea. I smiled softly and said regretfully, “You know what, I am sorry, but I can’t eat larvas.” Thorkild turned to me, surprised. He already had a couple of larvas hanging out of the corners of his mouth. He really loved those larvas. He had previously worked as a missionary in Congo, where they had been the highlight of every week for one whole year. “You see, we don’t eat larvas,” I said, trying to look convincing. The villagers looked at Thorkild. “But he eats them?” they asked. Thorkild stared at me. “Ah,” I said. “You see, he comes from a different tribe. I come from Sweden, he comes from Denmark. In Denmark, they love eating larvas. But in Sweden it’s against our culture.” The village teacher went and got out the world map and I pointed out the water separating our two countries. “On this side of the water they eat larvas,” I said, “and on this side we don’t.” It’s actually one of the most blatant lies I have ever told, but it worked. The villagers were happy to share my dessert between them. Everyone, everywhere knows that people from different tribes have different customs.

Wyatt." She tore it open and stood there, drinking him in.Just the sight of him had her heart doing a happy dance in her chest. "Don't throw me out." He lifted a hand. "I come in peace.With food." When she didn't say a word he added, "Pizza.With all your favorite toppings.Sausage, mushrooms, green..." "Well,then." To hide the unexpected tears that sprang to her eyes,she turned away quickly. "Since you went to so much trouble,you may as well come in." "It was no trouble.I just rode a hundred miles on my Harley,fought my way through the smoke screen at the Fortune Saloon,had to fend off Daffy's attempts to have her way with me, and discovered that I'd left my wallet back at the ranch,which meant I had to sign away my life before Vi would turn over this pizza,wine,and dessert. But hey, no trouble at all.It's the sort of thing I do nearly every day." He followed her to the kitchen, where he set down the pizza box and a brown bag. He glanced over at the stove. "Are you going to lift that kettle, or did I interrupt you making a recording of you whistling along with it in harmony?" Despite her tears,she found herself laughing hysterically at his silly banter. Oh,how she'd missed it. He set the kettle aside.The sudden silence was shocking. Because she had her back to him, he fought the urge to touch her.Instead he studied the way her shoulders were shaking. Troubled,he realized he'd made her cry. "Sorry." Deflated,his tone lowered. "I guess this was a bad idea." "Wyatt." He paused. "It was a good idea.A very good idea." She turned,and he saw the tears coursing down her cheeks. "Oh,God,Marilee,I'm sorry.I didn't mean to make you..." "I'm not crying." She brushed furiously at the tears. "I mean I was,but then you made me laugh and..." "This is how you laugh?" He caught her by the shoulders and held her a little away. "Woman,I didn't realize just how weird you are. Wait a minute.Do you think being weird might be contagious? Maybe I ought to get out of here before I turn weird,too." The more she laughed,the harder the tears fell. Through a torrent of tears she wrapped her arms around his waist and held on, burying her face in his neck. "You can't leave.I won't let you." He tipped up her face,wiping her tears with his thumbs. "You mean that? You really don't want me to go?" "I don't.I really want you to stay, Wyatt." "For dinner?" "And more." "Dessert?" "And more." His smile was quick and dangerous. "I'm beginning to like the 'and more.'" She smiled through her tears. "Me,too." "Maybe we could have the 'and more' as an appetizer, before the pizza." Her laughter bubbled up and over, wrapping itself around his heart. "Oh, how I've missed your silly sense of humor." "You have?" "I have.I've missed everything about you." "Everything?" He leaned close to nibble her ear,sending a series of delicious shivers along her spine. "Everything." Catching his hand,she led him to the bedroom. "I worked very hard today making up the bed with fresh linens. Want to be the first to mess it up?" He looked from the bed to her and then back again. "Oh,yeah." He drew her close and brushed her mouth with his. Just a soft,butterfly kiss, but she felt it all the way to her toes. "I mean I want to really, really mess it up." "Me,t..." And then there was no need for words.

I want you to be happy. Eat it.” A wry smile curved Rose’s lips. “Am I to find happiness in a piece of chocolate cake?” Eve already had a forkful en route to her mouth. “I stake my reputation on it.” “Oh,” she replied dryly. “Surely heaven is just a bite away.” “Speaking of heaven,” Eve said a few minutes later when Rose thought she might expire from the bliss the dessert inspired, “tell me about your evening at Saint’s Row.” “Shh!” Her paranoid gaze darted around to see if anyone had overheard, but there was no one standing close enough to their whitewashed bench. “Don’t shush me, Rose Danvers. I’m your best friend and you’ve kept me waiting four whole days! I demand details.” Cheeks flushed, Rose stared at the half-eaten cake on her plate. Eve’s timing might leave something to be desired, but at least she’d stopped Rose from eating the entire slice. “What do you want to know?” Eve’s expression was incredulous. “Everything, of course.” Then, as though realizing who she was talking to, she sighed. “Did you find him?” Rose nodded. “I did.” The fire in her cheeks burned hotter, and she looked away. “Oh, Eve!” Her friend grabbed her wrist, clattering fork against plate. “That arse didn’t hurt you did he?” “No!” Then lowering her voice, “And he’s not an arse.” Using such rough language made her feel daring and bold. The scowl on Eve’s face eased. “Then…he was good to you?” Rose nodded, leaning closer. “It was the most amazing experience of my life.” The blonde giggled, bringing her head nearer to Rose’s. “Tell me everything.” So Rose did, within reason, looking up every once in awhile to make sure no one could hear. Afterward, when she was finished, Eve looked at her with a peculiar expression. “It sounds wonderful.” “It was.” Eve’s ivory brow tightened. “So, why do you sound so…disappointed?” Rose sighed. “It’s going to sound so pathetic, but when I saw Grey the next day he didn’t recognize me.” “But I thought you didn’t want him to know it was you.” Rose laughed darkly. “I don’t. That’s the rub of it.” She turned to more fully face her friend. “But part of me wanted him to realize it was me, Eve. I wanted him to see me as a woman, not as his responsibility or burden.” “I’m sure he doesn’t view you as any such thing.” Shaking her head Rose set the plate of cake aside, her appetite gone for good. "I thought this scheme would make everything better, and it's only made things worse." Worse because her feelings for Grey hadn't lessened as she'd hoped they might, they'd only deepened. Eve worried her upper lip with her bottom teeth. "Are you going to meet him again?" Another shake of her head, vehement this time. "No." "But. Rose, he wants to see you." "Not me, her." This was said with a bit more bitterness than Rose was willing to admit. He might have whispered her name, but it wasn't her he wanted to meet. Eve chuckled. "But you are her." She squeezed her wrist again. "Rose, don't you see? You're who he wants to see again, whether he knows it was you or not." Rose hadn't looked at it that way. She wasn't quite convinced her friend was right, but it was enough to make her doubt her own conclusions. She shook her head again. Blast, but she was making herself lightheaded. "I just don't know." "You'll figure it out," Eve allowed. "You always do.

His name is Richard Bingham and he’s an advertising executive at Bingham, Charles & Alexander. And yes, he is the Bingham in the title. He says, “I loved watching you eat your lunch. You really savored the flavors.” I am immediately mortified by his comment as I can only imagine what I must have looked like. I get an image in my head of a phone sex commercial for 1-800 eat-this. I grimace and beg, “Please tell me you were not watching me eat.” But he just smiles, “I couldn’t take my eyes off of you. That’s why I brought the desserts over. I can die a happy man if you’ll just take one bite of each of them for me.

Dinner? Oooh. I do so love a man who likes to eat.” She winked. He fought a blush. Him. A blush. What the hell? “Shouldn’t you return to your friends?” Before he did something crazy like invite her back to his place for dessert. “They can wait while I have dinner with my Pookie. I mean, I wouldn’t want to be rude on our first date.” “This is not a date.” “And yet, there’s you, me, and food!” She clapped as she exclaimed the last word, probably because the server arrived bearing a massive platter laden with a ridiculously large steak and all the fixings. Before he’d finished saying thank you to Claude for being so prompt with his meal, she’d sawed off a piece of his porterhouse and popped it in her mouth. As she chewed, eyes closed, she made happy noises. Noises that should not be allowed in public. Noise she should make only while he touched her. Noises that made him snap, “Do you mind? This is my supper.” “Sorry, Pookie. That was so rude of me. Here, have a bite.” The next piece of steak she cut she offered on the tines of her fork, a fork that had touched her lips. Refuse. We don’t share. We— He devoured it, the bite an absolute delight. Juicy, a slight hint of salt and garlic, butter-soft to chew. His turn to sigh. “Damn, that’s good.” “Make that noise again,” she growled. He glanced at her and noticed she stared at his mouth, avidly. Hungrily… It was both flattering and disturbing. He needed to stop this. Right now. “If you don’t mind, I would prefer to eat alone.” “Alone?” “Yes, alone. While I am complimented by your interest in me, I’m afraid you’re mistaken about everything else. We are not on a date. We are not mates. We are nothing. Zilch. Nada.” No point in sugarcoating it. Best to lay it all out now before she got any further with this crazy idea they belonged together. But we do belong to her. Leo ignored his inner feline as he waited for her outburst. Women never took rejection well. Either they resorted to tears and wailing, or they resorted to screaming and ranting. But honesty was best. However, Meena didn’t react as expected. Her lips stretched into a full grin, her eyes sparkled, and she leaned forward— pressing her breasts together, causing her neckline to droop and give him a peek at the shadowy valley they created. “Resistance is futile. But cute. Think of me later when you’re masturbating, I know I’ll be thinking of you.” With a last stolen bite of his dinner, she popped up from her seat and sashayed to the bar. Don’t look. Don’t look. Pfft. He was a cat. Of course he looked, and admired the hypnotic swish of her ass.

Most everything defined as pleasurable is temporary, so if you need more and more of it, then it has a grip on you. What you desire so strongly has become your jailer, trapping you into believing that it will bring you peace, security, or happiness . . . but it never does. Worldly pleasures only seduce you into becoming dependent on them, and they leave you always wanting more. It’s a craving that can never be satisfied: You need another great meal in order to have that pleasure again because it vanished almost immediately upon the completion of your dessert. You need to keep the music playing because when it stops, your enjoyment stops, too. All addictions scream out this depressing message: “You’ll never, ever get enough of what you don’t want.

We all understand the value of sacrifice, even if that only involves setting aside dessert so as to lose weight, or putting money in the bank so as to later buy a house. Progress or achievement in any arena requires choices that often oppose what one feels like doing. The trick in truly succeeding with this in the long run is locating enough depth of feeling that the experience of conflicting desires dissolves. For that to happen, one has to learn how to think emotionally and physiologically.

Mom, why did you wrap the gifts that way?” The teenager with her hand on her hip had no clue how close I was to seriously canceling Christmas. Not just this party. But the whole December 25 situation. “Oh, you don’t even know the half of it. We’re also bringing Easter candy for our dessert. And if you say one critical comment about my obviously brilliant party-attending skills, we won’t go. You hear me? Not one more word. Now go get in the car, and let’s pretend like we’re happy to be going to this party.

Their conversation was checked by the reappearance of Beatrix. “Spot’s gone,” she reported. “He seemed quite happy to take up residence at Stony Cross Park.” Seeming relieved by her sister’s return, Amelia went to her, brushed at the crumbs of soil on her sleeve, and straightened her hair bow. “Good luck to Spot. Are you ready to go back in to supper, dear?” “No.” “Oh, everything will be fine. Just remember to look chastened while I grimace in an authoritative manner, and I’m certain they’ll allow us to stay through dessert.

Happy Camper Tip #18   Red and White Oatmeal Bars: Melt two sticks of butter or margarine in a large microwave-safe bowl. Add one cup of white and one cup of brown sugar and stir well. Add two eggs, one teaspoon of vanilla, one-half teaspoon each of baking powder, baking soda, salt, and cinnamon, and one-fourth teaspoon nutmeg and mix. Stir in one cup of white flour, one cup of whole wheat flour, and one and a half cups rolled oats. Add one and a half cups white chocolate chips and one cup dried cranberries. Spread in a greased 9 x 13 pan. Bake at 350 for 35-40 minutes and cut into bars when cool. These store well and are a big hit with adults and kids alike. And like most desserts, they’re even better with ice cream or whipped cream.

Does becoming a Christian ensure you a happy life? That depends on your definition of happiness. It certainly doesn't make you popular, nor understood... and it certainly does usher in a whole host of struggles and problems as you often stand alone in the family circle feeling quite uncomfortable. The deep, real joy that comes with knowing you are in contact with the living God is something no one would exchange who has known it. Becoming a Christian isn't changing your political party, or joining a new club, nor is it adding a sweet dessert to the hearty dinner of life. It is something that is so tough and hard in its reality, that if it were not true then it would be better to find a simpler solution to the problem of making this present life bearable. Talking about truth isn't very modern, but it does happen to matter a great deal whether there is such a thing as absolute truth, or not.

Mimsy stood up and hugged her. "I thought we needed a Sea Change Day." Edith squeezed Mimsy's hand and exhaled. "We do." "A what?" I asked. "It's a thing since we were teenagers," Mimsy said. "It's from one of Edith's favorite authors, M. F. K. Fisher. She started publishing books in the 1930s, and she wrote about ocean crossings to Europe-sea changes-and how your soul changes when you cross the sea. And she wrote about food and love." If Edith and Mimsy wrote their own self-help book, it would be called: How to Stay Sane and Happy in a Dark, Dark World. Our tea arrived, and Edith sipped hers slowly. "A Sea Change Day is when you say 'screw it' to everything that's expected of you, everything you're supposed to do. It's a way to turn around a ble day. A low day. To take a break and explore. Have dessert for lunch. Eat something beautiful.

The pizza was thin and biscuity – different from the thick crusts she enjoyed in Bombay. Iqbal’s Aberdeen Angus steak looked almost alive, raw and juicy as he sliced it. Neither had room for dessert, and once they had wiped their plates clean, they ambled back to the Murphys’ in a happy stupor. ‘Right then, Fiza Sahiba. I’ll climb my lonely tower in desperate need of rescuing. See ya,’ Iqbal said, giving her a quick hug. ‘You smell of … steak,’ Fiza said. ‘Yes. I’m manly that way,’ Iqbal replied, walking towards the wooden staircase.

love visiting the Christmas markets up north. Mia would too. Vienna, Prague, Budapest. When it’s snowing outside and there’s ice-skating and Christmas trees everywhere. Desserts everywhere. Mulled wine, hot cider. Everyone is so happy, running around in their thick jackets and wool hats. It’s a fairy tale.” “Wait, Budapest. Is that part of Europe?” “Sí, it’s part of the EU, but it’s less expensive there. A different currency. You can stay in these, emm, great historic apartments for very little. Last time, my friends and I stayed in a place overlooking the Danube with a piano in the living room. We hired a pianist and violinist to play for us . . . for barely anything.

In the German and French pensions, which twenty-five years ago were crowded with American mothers and their daughters who had crossed the seas in search of culture, one often found the mother making real connection with the life about her, using her inadequate German with great fluency, gaily measuring the enormous sheets or exchanging recipes with the German Hausfrau, visiting impartially the nearest kindergarten and market, making an atmosphere of her own, hearty and genuine as far as it went, in the house and on the street. On the other hand, her daughter was critical and uncertain of her linguistic acquirements, and only at ease when in the familiar receptive attitude afforded by the art gallery and opera house. In the latter she was swayed and moved, appreciative of the power and charm of the music, intelligent as to the legend and poetry of the plot, finding use for her trained and developed powers as she sat "being cultivated" in the familiar atmosphere of the classroom which had, as it were, become sublimated and romanticized. I remember a happy busy mother who, complacent with the knowledge that her daughter daily devoted four hours to her music, looked up from her knitting to say, "If I had had your opportunities when I was young, my dear, I should have been a very happy girl. I always had musical talent, but such training as I had, foolish little songs and waltzes and not time for half an hour's practice a day." The mother did not dream of the sting her words left and that the sensitive girl appreciated only too well that her opportunities were fine and unusual, but she also knew that in spite of some facility and much good teaching she had no genuine talent and never would fulfill the expectations of her friends. She looked back upon her mother's girlhood with positive envy because it was so full of happy industry and extenuating obstacles, with undisturbed opportunity to believe that her talents were unusual. The girl looked wistfully at her mother, but had not the courage to cry out what was in her heart: "I might believe I had unusual talent if I did not know what good music was; I might enjoy half an hour's practice a day if I were busy and happy the rest of the time. You do not know what life means when all the difficulties are removed! I am simply smothered and sickened with advantages. It is like eating a sweet dessert the first thing in the morning.

Even though you two do not have a future, but you do have your today. Be happy today. Don't keep that chocolate in the fridge to eat later, eat that damn dessert now. Celebrate today. And I think in all fairness, it's more than you can ask from life. And maybe eventually everything will become alright.

I love you more than ice-cream

Yet I’ve thought about it day and night for the last two months. Spreading her legs open and spitting on it, rubbing my face against all that softness, and gobbling her up like dessert. I swear to God, I wouldn’t even ask to fuck her. I wouldn’t dare be that greedy. I could die happy if she just let me kiss and lap at her cunt while she squirms around and pulls my hair.

After the concert, for an additional $150, VIPs could attend a reception in the auditorium’s upstairs ballroom, where they nibbled expensive desserts and listened to a string quartet play while a bluegrass fiddler sat atop a large wrapped gift box and sang “Box of Rain.” Wavy Gravy, the clown prince of Woodstock, dressed as Ludwig van Beethoven, sang “Happy Birthday” to the birthday boy, who was accepting his well-wishers while seated on a king’s throne on the stage, as regal as a king without actually wearing a crown. “Don’t eat the brown strudel,” warned Gravy.

GODMAN QUOTES 20 ***Remarkable*** Idle words speak no man who is busy with his duty. There is no dessert (food) in arid land. Anger of a hungry man rests in a meal that calms his soul from famine. What bequeaths a corpse is a canker that feeds on the flesh. In latter days of trouble there is a piece to mind in a peace of mind. Broken hearts takes amends from words of great consolation. In words of consolation you find solace in trying times. Shattered dreams speak from sleep. Best seats are upright when the notion is to sit with alertness. To bring reality to focus you must amend the past that brings your focus to reality.

Moist cake, fresh blueberries, and melt-in-the-mouth frosting. "Best ever." He understood her slow savoring and the licking of her lips. "I could eat blueberry butter cake for breakfast, lunch, and dinner," she confessed. She tapped her fork on the plate, encouraging him. "There's plenty; have a second bite." He shook his head; she was his indulgence. All happy, uninhibited, and turned on by cake. "I enjoy dessert now and again," he conceded. "But I'm more of a meat-and-potato guy." "There's steak and eggs on our breakfast menu," she said. "Gram makes amazing home fries. Sliced potatoes, chopped onions, and sweet bell peppers cooked in bacon fat. Don't get me started on her buttermilk biscuits.

I believe that we shocked each other by how swiftly we went from being the people who knew each other best in the world to being a pair of the most mutually incomprehensible strangers who ever lived. But it was vital to my survival to have a one bedroom of my own i saw the aprtment almost as a sanatorium a hospice clinci for my own recovery I painted the walls in the warmest colors i could find and bought myself flowers every week as if i were visiting myself in the hospital is this lifetime supposed to be only about duty why are you studying Italian so that just in case Italy ever invades Ethiopia again and is actually successful this time? ciao comes from if you must know it's an abbreviation of a phrase used by medieval venetians as an intimate salutation Sono il Suo Schiavo meaning i am your slave. om Naamah Shivaya meaning I honor the divinity that resides whin me. I wanted to experience both , I wanted worldly enjoyment and divine transcendence the dual glories of a human life I wanted what the Greeks called kalos kai agathos the singular balance of the good and he beautiful I'd been missing both during these last hard years because both pleasure and devotion require a stress free space in which to flourish and I'd been living in a giant trash compactor of nonstop anxiety , As for how to balance the urge for pleasure against the longing for devotion. four feet on the ground a head full of foliage looking at the world through the heart. it was more than I wanted to toughly explore one aspect of myself set against the backdrop of each country in a place that has traditionally done that one thing very well. same guatemalan musicians are always playing id rather be a sparrow than a snail on their bamboo windpipes oh how i want italian to open itself up to me i havent felt so starved for comprehension since then dal centro della mia vita venne una grande fontanana dolce sitl nuovo Dante wrote his divine comedy in terza rima triple rhyme a chain of rhymes with each rhyme repeating here times every five lines. lamor che move il sole e laltre stelle we are the masters of bel far niente larte darrangiarsi The reply in italy to you deserve a break today would probably be yeah no duh that's why I'm planning on taking a break at noon to go over to your house and sleep with your wife, I walked home to my apartment and soft-boiled a pair of fresh brown eggs for my lunch i peeled the eggs and arranged them on a plate beside the seven stalks of the asparagus (which were so slim and snappy they didn't need to be cooked at all,)I put some olives on the plate too and the four knobs of goat cheese I'd picked up yesterday from the fromagerie down the street tend two slices of pink oily salmon for dessert a lovely peach which the woman at the market had given to me for free and which was still warm form the roman sunlight for the longest time I couldn't even touch this food because it was such a masterpiece of lunch a true expression of the art of making something out of nothing finally when i had fully absorbed the prettiness of my meal i went and sat in apatch of sunbeam on my clean wooden floor and ate every bit of it with my fingers while reading my daily newspaper article in Italian happiness inhabited my every molecule. I am inspired by the regal self assurance of this town so grounded and rounded so amused and monumental knowing that she is held securely in the palm of history i would like to be like rome when i am an old lady. I linger over my food and wine for many hours because nobody in

Doesn’t know for a fact that Gunni saved pieces of fermented lamb in his shoe when Eivør wasn’t allowed to have any, but she writes it in her book, because her own brother used to hide cookies in his napkin when their mother told the biographer she didn’t need more dessert unless she wanted to get chubby. Archie would leave the cookies in his drawer for her to retrieve. Each time she opened the drawer and saw the grease-darkened napkin tucked among socks, a flame of happiness lit in her throat.

We are the finest crab. We eat whatever we can grab! There is no moon or sun. A scavenger hunt can be quite fun! We have no swings or slides, What makes my life worth living are the great amusement rides! They're very cozy and provide dinner and dessert. And then this fabulous fast ride which doesn't ever hurt. Tom said I should be happy and my life should not rotate On carnivals and free seafood and other luscious bait.

Suddenly, I'm thinking about all I didn't know about Felix's life. What the ate at the Israeli restaurant, for example, the meal that made him want to come here. "Endive salad with creamy yuzu dressing, followed by three-chili shrimp scampi," Felix cuts in. "For dessert: white chocolate gelato with fresh pomegranate and a passionfruit drizzle.

Suddenly, I'm thinking about all I didn't know about Felix's life. What he ate at the Israeli restaurant, for example, the meal that made him want to come here. "Endive salad with creamy yuzu dressing, followed by three-chili shrimp scampi," Felix cuts in. "For dessert: white chocolate gelato with fresh pomegranate and a passionfruit drizzle.

ISLA FLOTANTE 4 eggs 2 tablespoons cornstarch 6 cups whole milk 1 2/3 cup sugar 2 tablespoons rum 1 cinnamon stick 1 teaspoon vanilla extract 1/2 teaspoon salt 1 tablespoon lime juice

Take a Trip to Bali through Food! Enter Bali through the food, spices and cooking culture of the island. An array of favorite dishes drinks, and desserts for those whose passion is food. Interesting and enjoyable reading and cooking!” Margery Hamai. Bodhi Tree Dharma Center. Honolulu, Hawaii “I am very happy that the book is ready to enjoy. We are very proud that some Puri Lumbung cuisine (authentic recipe) is in your book. I hope this can enrich the knowledge and creation of people in the cooking world.” Yudhi Ishwari, Puri Lumbung Cottages, Munduk, northern Bali. April 2014 “Great travel journalism! Not only a thorough book about a fascinating cuisine, but good travel journalism as well. A delightful journey for the senses.” By Mutual Publishing, LLC (Consignment) on April 30, 2014 “We are proud and happy that one of our graduates is the author of an interesting book enjoyed by many readers.” Kachuen Gee, Head Librarian, Leonard Lief Library, Herbert Lehman College, Bronx, New York. May 2014

There are things you can do with this knowledge, like always save room for dessert. Seriously, imagine planning a vacation with the peak-end rule in mind. Your overall pleasure will be enhanced if you end it on a high note. It’s certainly something for me to keep in mind in planning my workshops. Maybe people will believe the whole presentation was terrific if I end with something especially compelling. You should also keep in mind that here is a way your brain consistently distorts your perception of your own happiness and misery. Politicians use this principle all the time—that’s why they propose their most audacious policies just after they’re elected, assuming that we’ll be lulled into not caring, as we adapt to their new reality. Remember GWB’s attempt at social security reform?

Sometimes dessert really is delicious, and we do best to go for it. Sometimes it is best to fall in love. But it is clear that when we are in a hot state, we can often get into a lot of trouble.

Jalebi (dessert) makes tea taste bland [tasteless]. Similarly, when one tastes the happiness of the Self, it makes worldly happiness bland. One cannot break free from the worldly life until one finds worldly happiness bland.

But then his tongue moved over me and started to lick the whipped cream over my sex, making my legs fall open, swiping the creamy coolness down and over my cleft, making a long, ragged moan escape me, dragging a rumbling sound from his chest that made another rush of wet pool as his mouth closed over my clit and sucked hard. Then he devoured me, drove me up fast and unrelenting until the orgasm started to crest, seeming to start at the base of my spine and exploding outward until it took over whole body, making me cry out his name as he took possession of my clit and sucked it in pulses as the waves washed over me, dragging it out, intensifying everything. As soon as the waves lessened, he released me and licked a line back upward, taking the whipped cream off my breasts then pressing up to balance over me, wicked look in his eyes. "Tell me." "Tell you what?" I asked, brain nothing but sparking misfirings right then. He smiled at that, either delighted with his prowess or glad to torture me more. Or, more likely, both. I grabbed the can of whipped cream as I moved to straddle him, watching as his eyes went knowing just a second before I started making a line down his stomach with the cream, then down the little happy trail, over his balls, and then up the underside of his cock until there was a large amount on the swollen head. Then I tossed the can to the side and gave him a smile before ducking my head and starting my path down, deciding that while foreplay was always good, it was infinitely better with food involved as my tongue licked the cream off his balls then his shaft before closing my lips around the head and licking it off from there as well, making Brant let out a deep, primal groan that spurred me on, made me work him faster, deeper. "Maddy..." he warned, but I didn't need a warning. I wanted to make him come. I wanted to give him the selfless orgasm he gave me. "Fuck," he growled, his hand crushing into the back of my head as he came down my throat. I worked him for a long moment before letting him slide away, looking up at him to find an intense weight in his gaze. "From now on, we only ever eat dessert off of each other," he said a second later, his hand going under my chin and pulling me until I moved to straddle him, bringing my face close to his. "I can get behind that plan," I agreed with a smile before he yanked me forward and our lips crashed together. It wasn't a slow, sweet, post-orgasm kiss. It was still wild, hungry, primal. It said we weren't done. "Come on," he said when he pulled away, a little out of breath. "Let's go take a shower. That was hot as fuck but we're both sticky now." Thank God. I didn't want to complain, but every time I moved, my skin got stuck to his skin and it was weird and decidedly unsexy. I went to move off him, but his arms went to slip around my lower back, holding me to him as he stood and started walking around the house. Then up the stairs. I was generally not the kind of girl who got carried around. I was fit, sure, but I was tall and leggy and most guys wanted to carry around the short, lithe little women. But since Brant was a huge wall of muscle, he didn't seem bothered by my height and less than dainty limbs. He set me on my feet outside the shower and reached in to put the water on, water I knew would take a couple of minutes to warm up. But he stepped in regardless, cursing at the cold spray. "Yeah, I think not," I said when he looked at me expectantly. I should have known to step away. I really should have. But I didn't and the next thing I knew, he was yanking me in with him, making me let out a string of incredibly unladylike curses before I felt the water get warmer against my back.

Surprised at Kaye’s belated display of maternal instincts, Sean relented, promising he’d get in touch with Lily. Besides, he knew his own mother would never forgive him if he refused such a simple request. As he made his way down the narrow streets to the pensione opposite the Pantheon, where Lily and her roommate were staying, Sean steadfastly refused to acknowledge any other reason for agreeing to take Lily out. It had been three years since they’d left for college, not once had she come home to visit. But Sean still couldn’t look at a blonde without comparing her to Lily. He’d mounted the four flights of narrow, winding stairs, the sound of his steps muffled by red, threadbare carpet. At number seventeen, he’d stopped and stood, giving his racing heart a chance to quiet before he knocked. Calm down, he’d instructed himself. It’s only Lily. His knock echoed loudly in the empty hall. Through the door he heard the sound of approaching footsteps. Then it opened and there she was. She stood with her mouth agape. Her eyes, like beacons of light in the obscurity of the drab hallway, blinked at him with astonishment. “What are you doing here?” The question ended on a squeak. As if annoyed with the sound, she shut her mouth with an audible snap. Was it possible Kaye hadn’t bothered to tell Lily he’d be coming? “I heard you were spending a few days in Rome.” Sean realized he was staring like a dolt, but couldn’t help himself. It rattled him, seeing Lily again. A barrage of emotions and impressions mixed and churned inside him: how good she looked, different somehow, more self-confident than in high school, how maybe this time they might get along for more than 3.5 seconds. He became aware of a happy buzz of anticipation zinging through him. He was already picturing the two of them at a really nice trattoria. They’d be sitting at an intimate corner table. A waiter would come and take their order and Sean would impress her with his flawless Italian, his casual sophistication, his sprezzatura. By the time the waiter had served them their dessert and espresso, she’d be smiling at him across the soft candlelight. He’d reach out and take her hand. . . . Then Lily spoke again and Sean’s neat fantasy evaporated like a puff of smoke. “But how did you know I was here?” she’d asked, with what he’d conceitedly assumed was genuine confusion—that is, until a guy their age appeared. Standing just behind Lily, he had stared back at Sean through the aperture of the open door with a knowing smirk upon his face. And suddenly Sean understood. Lily wasn’t frowning from confusion. She was annoyed. Annoyed because he’d barged in on her and Lover Boy. Lily didn’t give a damn about him. At the realization, his jumbled thoughts at seeing her again, all those newborn hopes inside him, faded to black. His brain must have shorted after that. Suave, sophisticated guy that he was, Sean had blurted out, “Hey, this wasn’t my idea. I only came because Kaye begged me to—” Stupendously dumb. He knew better, had known since he was eight years old. If you wanted to push Lily Banyon into the red zone, all it took was a whispered, “Kaye.” The door to her hotel room had come at his face faster than a bullet train. He guessed he should be grateful she hadn’t been using a more lethal weapon, like the volleyball she’d smashed in his face during gym class back in eleventh grade. Even so, he’d been forced to jump back or have the number seventeen imprinted on his forehead. Their last skirmish, the one back in Rome, he’d definitely lost. He’d stood outside her room like a fool, Lover Boy’s laughter his only reply. Finally, the pensione’s night clerk had appeared, insisting he leave la bella americana in peace. He’d gone away, humiliated and oddly deflated.

Only the mascarpone and the ladyfingers in this lemony dessert give a nod to a traditional tiramisù, but my California spin on this beloved dessert is just as addictive. I think lemon makes everything taste a bit lighter (so I can eat more without feeling weighed down!), and the hazelnuts add a delicate flavor and lots of crunch. So while no one will mistake this for the original, I promise it will make anyone you serve it to very, very happy.

The main protagonist in the Christmas menu is the meat, which is either roast pork or duck—often both. It will be accompanied by boiled potatoes, or caramelized potatoes, stewed sweet-and-sour red cabbage, gravy, and pickled gherkins. Some have cream-stewed cabbage, sausages, and various types of bread, too. To complete the feast, we have a truly Danish invention: risalamande (it comes from the French ris à l’amande, and this makes it sound fancier) is half part-whipped cream, half part-boiled rice, with finely chopped almonds and topped with hot cherry sauce. Eating risalamande is not just a delicious experience, though. It is very much social. Because hidden in the big bowl of dessert is one whole almond.

She kneeled down, opened the wine fridge, and scanned the shelves, filled with a variety of white wines. Sam began to pull each bottle out and read the labels; all of the wines were products of the dozens of vineyards that dotted northern Michigan, including the two peninsulas that ran north from Traverse City into Grand Traverse Bay. There was a wealth of whites- chardonnays, sauvignon blancs, Rieslings, rosés, and dessert wines. All of these were produced within a few miles of here, Sam thought, a feeling of pride filling her soul. Sam pulled out a pinot gris and stood. A few bottles of red gleamed in the fading day's light: a cab franc, a pinot noir, a merlot. Robust reds were a bit harder to come by in northern Michigan because of the weather and growing season, but Sam was happy to see such a selection. Sam had had the pleasure of meeting famed Italian chef Mario Batali at culinary school, and the two had bonded over Michigan. Batali owned a summer home in Northport, not far from Suttons Bay, and he had been influential early on in touting Michigan's summer produce and fruit, fresh fish, and local farms and wineries. When someone in class had mocked Michigan wines, saying they believed it was too cold to grow grapes, Batali had pointedly reminded them that Michigan was on the forty-fifth parallel, just like Bordeaux, Burgundy, and Alsace. Sam had then added that Lake Michigan acted like a big blanket or air conditioner along the state's coastline, and the effect created perfect temperatures and growing conditions for grapes and, of course, apples, cherries, asparagus, and so much more. Batali had winked at her, and Sam had purchased a pair of orange Crocs not long after in his honor.

I could tell Tuzy loved to lavish someone from the outset, testing their reaction to his “strong feelings.” If you’ve been starved for kindness and attention for so long, it’s an easy salve. A high-calorie dessert. After a couple of weeks, he’ll start to withdraw and then disappear almost entirely. You’re left wondering whether anything was true at all, if he meant it. With the quickness of his disappearance, you ask if you did anything wrong to send him away. I’m wary of the type because the initial reasons he’s taken with you are, in the end, the same ones he’ll hate you for. A man like that is only interested in a lady to kiss his forehead and give him the distractions he needs to forget himself.