Designer Cake Quotes

Illium, with his wings of silver-kissed blue and a face designed to seduce both males and females, not to mention his ability to do the most impossible acrobatics in the air, would provide a worthy diversion. The fact that he’d decided to ditch half his clothing was just icing on the cake.

You know, people always warn children about taking candy from strange adults. But they never warn us adults about taking candy from strange children. All those sweet-looking kids who sell boxes of candy bars on the street to help pay for schooling - how do we know what's in those bars? And don't even get me stated on that nefarious institution designed to lure unsuspecting customers into buying mysterious frosted goodies: the bake sale. Adults, be warned: if a child wanted to poison you it would be a piece of cake! Literally a piece of cake.

I’ve finally recognized my body for what it is: a personality-delivery system, designed expressly to carry my character from place to place, now and in the years to come.

I do believe that the Good Lord has a mission for each and every one of us—a mission that is forgiving of our weaknesses, tailored to our strengths, and designed with only us in mind. But maybe He doesn’t come knocking on our door and present it to us all frosted like a cake. Maybe, just maybe what He requires of us, what He expects of us, what He hopes for us is that—like His only begotten Son—we will go out into the world and find it for ourselves.

Your body isn't an ornament designed for other people's pleasure. It belongs to you alone. You're magnificent just as you are. Whether you lose weight or gain more, you'll still be magnificent. Have a cake if you want one." Cassandra looked patently disbelieving. "You're saying if I gained another stone, or even two stones, on top of this, you'd still find me desirable?" "God, yes," he said without hesitation. "Whatever size you are, I'll have a place for every curve." She gave him an arrested stare, as if he'd spoken in a foreign language and she was trying to translate.

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Foods Uniquely Designed to Screw Up Your Brain Bagels Biscuits Cake Cereal Milk chocolate/white chocolate Cookies Energy bars Crackers Doughnuts Muffins Pastas Pastries Pies Granola bars Pizza Pretzels Waffles Pancakes White bread Milkshakes Frozen yogurt Ice cream Batter Gravy Jams Jellies Fries Chips Granola

Our poor human heart is flawed: it is like a cake without the frosting: the first two acts of the theatre without the climax. Even its design is marred for a small piece is missing out of the side. That is why it remains so unsatisfied: it wants life and it gets death: it wants Truth and it has to settle for an education; it craves love and gets only intermittent euphoria’s with satieties. Samples, reflections and fractions are only tastes, not mouthfuls. A divine trick has been played on the human heart as if a violin teacher gave his pupil an instrument with one string missing. God kept a part of man's heart in Heaven, so that discontent would drive him back again to Him Who is Eternal Life, All-Knowing Truth and the Abiding Ecstasy of Love.

Rawls became famous for creating a new definition of justice, which boils down to this: a society is fair if it looks like something we would design before knowing how we would come into the world. He imagined a fictional “original position,” the position we would be in if we were told we were about to be born, but were not told about the circumstances we would be born into—how tall or short we would be, or of what race or nationality, or what resources or personal qualities we would have. This vision of justice is often compared to being asked how you would want a cake to be divided if you did not know which piece will be yours: equally, of course.

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.

I think it's more accurate to think of aesthetics as a key ingredient in a recipe, as opposed to the icing on the cake.

It’s hard to convince people that the design, UX, and brand are the cake, but technology is the oven. Electricity is expensive.

This was why love was so dangerous. Love turned the world into a garden, so beguiling it was easy to forget that rose petals sails appeared charmed. They blazed red in the day and silver at night, like a magician’s cloak, hinting at mysteries concealed beneath, which Tella planned to uncover that night. Drunken laughter floated above her as Tella delved deeper into the ship’s underbelly in search of Nigel the Fortune-teller. Her first evening on the vessel she’d made the mistake of sleeping, not realizing until the following day that Legend’s performers had switched their waking hours to prepare for the next Caraval. They slumbered in the day and woke after sunset. All Tella had learned her first day aboard La Esmeralda was that Nigel was on the ship, but she had yet to actually see him. The creaking halls beneath decks were like the bridges of Caraval, leading different places at different hours and making it difficult to know who stayed in which room. Tella wondered if Legend had designed it that way, or if it was just the unpredictable nature of magic. She imagined Legend in his top hat, laughing at the question and at the idea that magic had more control than he did. For many, Legend was the definition of magic. When she had first arrived on Isla de los Sueños, Tella suspected everyone could be Legend. Julian had so many secrets that she’d questioned if Legend’s identity was one of them, up until he’d briefly died. Caspar, with his sparkling eyes and rich laugh, had played the role of Legend in the last game, and at times he’d been so convincing Tella wondered if he was actually acting. At first sight, Dante, who was almost too beautiful to be real, looked like the Legend she’d always imagined. Tella could picture Dante’s wide shoulders filling out a black tailcoat while a velvet top hat shadowed his head. But the more Tella thought about Legend, the more she wondered if he even ever wore a top hat. If maybe the symbol was another thing to throw people off. Perhaps Legend was more magic than man and Tella had never met him in the flesh at all. The boat rocked and an actual laugh pierced the quiet. Tella froze. The laughter ceased but the air in the thin corridor shifted. What had smelled of salt and wood and damp turned thick and velvet-sweet. The scent of roses. Tella’s skin prickled; gooseflesh rose on her bare arms. At her feet a puddle of petals formed a seductive trail of red. Tella might not have known Legend’s true name, but she knew he favored red and roses and games. Was this his way of toying with her? Did he know what she was up to? The bumps on her arms crawled up to her neck and into her scalp as her newest pair of slippers crushed the tender petals. If Legend knew what she was after, Tella couldn’t imagine he would guide her in the correct direction, and yet the trail of petals was too tempting to avoid. They led to a door that glowed copper around the edges. She turned the knob. And her world transformed into a garden, a paradise made of blossoming flowers and bewitching romance. The walls were formed of moonlight. The ceiling was made of roses that dripped down toward the table in the center of the room, covered with plates of cakes and candlelight and sparkling honey wine. But none of it was for Tella. It was all for Scarlett. Tella had stumbled into her sister’s love story and it was so romantic it was painful to watch. Scarlett stood across the chamber. Her full ruby gown bloomed brighter than any flowers, and her glowing skin rivaled the moon as she gazed up at Julian. They touched nothing except each other. While Scarlett pressed her lips to Julian’s, his arms wrapped around her as if he’d found the one thing he never wanted to let go of. This was why love was so dangerous. Love turned the world into a garden, so beguiling it was easy to forget that rose petals were as ephemeral as feelings, eventually they would wilt and die, leaving nothing but the thorns.

Good Lord has a mission for each and every one of us—a mission that is forgiving of our weaknesses, tailored to our strengths, and designed with only us in mind. But maybe He doesn’t come knocking on our door and present it to us all frosted like a cake. Maybe, just maybe what He requires of us, what He expects of us, what He hopes for us is that—like His only begotten Son—we will go out into the world and find it for ourselves.

I do believe that the Good Lord has a mission for each and every one of us—a mission that is forgiving of our weaknesses, tailored to our strengths, and designed with only us in mind. But maybe He doesn’t come knocking on our door and present it to us all frosted like a cake. Maybe, just maybe what He requires of us, what He expects of us, what He hopes for us is that—like His only begotten Son—we will go out into the world and find it for ourselves. • • • As I climbed out of Betty, Emmett, Woolly, and Billy all came spilling out of the house. Billy and Woolly both had big

I begin to describe a three-tier cake. The bottom tier would be a deep, dark devil's food cake filled with thick chocolate custard. The middle tier would be a vanilla cake filled with a fluffy vanilla mousse and a layer of roasted strawberries. The top tier, designed to be removed whole and frozen for the first anniversary, would be one layer of chocolate cake and one of vanilla with a strawberry buttercream filling. The whole cake would be covered in a layer of vanilla buttercream, perfectly smoothed, and the tiers separated by a simple line of piped dots, looking like a string of pearls.

...[H]uman beings are neurologically ill-designed to be modern Americans. The human brain evolved over hundreds of thousands of years in an environment defined by scarcity. It was not designed, at least originally, for an environment of extreme abundance... Even a person on a diet who sensibly avoids coming face-to-face with a piece of chocolate cake will find it hard to control himself if the chocolate cake somehow finds him... When faced with abundance, the brain's ancient reward pathways are difficult to suppress. In that moment the value of eating the chocolate cake exceeds the value of the diet. We cannot think down the road when we are faced with the chocolate cake.

The woman who checks her makeup half a dozen times a day to see if her foundation has caked or her mascara has run, who worries that the wind or the rain may spoil her hairdo, who looks frequently to see if her stockings have bagged at the ankle or who, feeling fat, monitors everything she eats, has become, just as surely as the inmate of the Panopticon, a self-policing subject, a self committed to a relentless self-surveillance. This self-surveillance is a form of obedience to patriarchy. It is also the reflection in woman's consciousness of the fact that she is under surveillance in ways that he is not, that whatever else she may become, she is importantly a body designed to please or to excite.

Marie Antoinette would have loved this place!" Piper Donovan stood agape, her green eyes opened wide, as she took in the magical space. Crystal chandeliers, dripping with glittering prisms, hung from the mirrored ceiling. Gilded moldings crowned the pale pink walls. Gleaming glass cases displayed vibrant fruit tarts, puffy éclairs, and powdered beignets. Exquisitely decorated cakes of all flavors and sizes rested on pedestals alongside trays of pastel meringues and luscious napoleons. Cupcakes, cookies, croissants, and cream-filled pastries dusted with sugar or drizzled with chocolate beckoned from the shelves. "It's unbelievable," she whispered. "I feel like I've walked into a jewel box---one made of confectioners' sugar but a jewel box nonetheless.

It was all planned this way, it had to be, for Ryland's Jail was not a jail for criminals. Sprawling two city blocks, it was a warehouse for the Tasked who'd been caught running away or were being held before being sold. The jail was a daily reminder that no matter their freedoms, these coloreds of Starfall existed in the shadow of an awesome power, which, at a whim, could clap them back into chains. Ryland's Jail was run and staffed by the Low. These men became rich off the flesh trade, but their names were of too recent vintage and their work of such ill repute that they could never rise above their designation. It was the strong association between the jail and the low whites who fed and served it that gave them the name Ryland's Hounds. We feared them and hated them, perhaps more than we feared and hated the Quality who held us, for all of us were low, we were all Tasked, and we should be in union and arrayed against the Quality, if only the low whites would wager their crumbs for a slice of the whole cake.

The bottom drawer. Last chance. Camping equipment. Vuarnet sunglasses, three pairs without cases. She had three, six, ten of everything. Except! Except! And there it was. There it was. The gold. His gold. At the bottom of the bottom drawer, where he should have begun in the first place, in among a jumble of old schoolbooks and more teddy bears, a simple Scotties box, design of white, liliac, and pale green flowers on a lemony-white background "Each box of Scotties offers the softness and strength you want for your family..." You're no fool, D. Handwritten label on the box read, "Recipes." You cunning girl. I love you. Recipes. I'll give you teddy bears up the gazoo! Inside the Scotties box were her recipes - "Deborah's Sponge Cake," "Deborah's Brownies", "Deborah's Chocolate Chip Cookies," "Deborah's Divine Lemon Cake" - neatly written in blue ink in her hand. A fountain pen. The last kid in America to write with a fountain pen. You won't last five minutes in Bahia. A short, very stout woman was standing in the doorway of Deborah's bedroom screaming.

She pulls from a shelf certain rare spices and sugars that her successor is unlikely to use. Insulating the jars with softbound books and sheafs of cooking notes, she packs them in a carton that came to this kitchen holding boxes of Italian pasta. She examines the fanciful designs on a container of sugar imported from Turkey, a favorite finish for the surface of cookies: bearclaws, butter wafers. The large, faceted granules glitter like bluish rhinestones; children always choose those cookies first. She wonders if she will be able to get this sugar anymore, if borders will tighten so austerely that she will lose some of her most precious, treasured ingredients: the best dried lavender and mascarpone, pomegranate molasses. But in the scheme of things, does it matter? She comes upon her collection of vinegars, which she uses to brighten the character of certain cakes, to hold the line between sweet and cloying. She takes down a spicy vinegar she bought at a nearby farm; inside the bottle, purple peppers, like sleeping bats, hang from the surface of the liquid. Greenie used it in a dark chocolate ice cream and molasses pie.

A display cake read JUNETEENTH! in red frosting, surrounded by red, white, and blue stars and fireworks. A flyer taped to the counter above it encouraged patrons to consider ordering a Juneteenth cake early: We all know about the Fourth of July! the flyer said. But why not start celebrating freedom a few weeks early and observe the anniversary of the Emancipation Proclamation! Say it with cake! One of the two young women behind the bakery counter was Black, but I could guess the bakery's owner wasn't. The neighborhood, the prices, the twee acoustic music drifting out of sleek speakers: I knew all of the song's words, but everything about the space said who it was for. My memories of celebrating Juneteenth in DC were my parents taking me to someone's backyard BBQ, eating banana pudding and peach cobbler and strawberry cake made with Jell-O mix; at not one of them had I seen a seventy-five-dollar bakery cake that could be carved into the shape of a designer handbag for an additional fee. The flyer's sales pitch--so much hanging on that We all know--was targeted not to the people who'd celebrated Juneteenth all along but to office managers who'd feel hectored into not missing a Black holiday or who just wanted an excuse for miscellaneous dessert.

It will be agreed that you can’t divide a cake up into its component crumbs and say ‘This crumb corresponds to the first word in the recipe, this crumb corresponds to the second word in the recipe’, etc. In this sense it will be agreed that the whole recipe maps onto the whole cake. But now suppose we change one word in the recipe; for instance, suppose ‘baking-powder’ is deleted or is changed to ‘yeast’. We bake 100 cakes according to the new version of the recipe, and 100 cakes according to the old version of the recipe. There is a key difference between the two sets of 100 cakes, and this difference is due to a one-word difference in the recipes. Although there is no one-to-one mapping from word to crumb of cake, there is one-to-one mapping from word difference to whole-cake difference. ‘Baking-powder’ does not correspond to any particular part of the cake: its influence affects the rising, and hence the final shape, of the whole cake. If ‘baking-powder’ is deleted, or replaced by ‘flour’, the cake will not rise. If it is replaced by ‘yeast’, the “cake will rise but it will taste more like bread. There will be a reliable, identifiable difference between cakes baked according to the original versoin and the ‘mutated’ versions of the recipe, even though there is no particular ‘bit’ of any cake that corresponds to the words in question. This is a good analogy for what happens when a gene mutates.

It will be agreed that you can’t divide a cake up into its component crumbs and say ‘This crumb corresponds to the first word in the recipe, this crumb corresponds to the second word in the recipe’, etc. In this sense it will be agreed that the whole recipe maps onto the whole cake. But now suppose we change one word in the recipe; for instance, suppose ‘baking-powder’ is deleted or is changed to ‘yeast’. We bake 100 cakes according to the new version of the recipe, and 100 cakes according to the old version of the recipe. There is a key difference between the two sets of 100 cakes, and this difference is due to a one-word difference in the recipes. Although there is no one-to-one mapping from word to crumb of cake, there is one-to-one mapping from word difference to whole-cake difference. ‘Baking-powder’ does not correspond to any particular part of the cake: its influence affects the rising, and hence the final shape, of the whole cake. If ‘baking-powder’ is deleted, or replaced by ‘flour’, the cake will not rise. If it is replaced by ‘yeast’, the “cake will rise but it will taste more like bread. There will be a reliable, identifiable difference between cakes baked according to the original version and the ‘mutated’ versions of the recipe, even though there is no particular ‘bit’ of any cake that corresponds to the words in question. This is a good analogy for what happens when a gene mutates.

Gentleman,” I purr smoothly in greeting. Ezra and Cort circle me like sharks scenting blood. I know who they are, but not who is who since they’re wearing black hoods over their heads. It covers them to the shoulder and has holes for the eyes and mouth. Their clothing is identical Italian designer label suits. Even their shoes are the same. Their eyes glow like steel ball-bearings from the safety of their masks. The mouths are different- one serious, one snarky- both ruby-red and kissable. While they circle Fate and me several times taking our measure, the other Master stands in a sphere of his own confidence. He’s older and I don’t mean just in age, but knowledge. Ezra and Cortez feel like babies compared to this man. I bet he’s who I really have to impress. I wait, always meeting their eyes when their path moves them back to my face. I don’t follow them with my gaze- I wait. “Hello,” the hood with the serious lips speaks in a smooth deep tone. I know it’s not his true voice, but the one Kris calls The Boss. His eyes are kind and assessing. No one pays Fate any mind as she cowers at my thigh. I hold their undivided attention. Curly-locks is quiet- watchful- a predator sighting its quarry. Snarky mouth is leering at my chest and I smirk. Caught ya, Cortez Abernathy. “I seem to be at a disadvantage conversing with you while you’re hooded. I can’t see you, but you can see me.” I try to get them to out themselves. It’s a longshot. “And who are you, Ma’am?” Ezra asks respectfully. “Please call me Queen.” I draw on all of my lessons from Hillbrook to pull me through this conversation. The power in the air is stifling. I wonder if it’s difficult for them to be in the same room without having a cage match for dominance. I feel like I’m on Animal Planet and the lions are circling. “Queen, indeed,” Cort says snidely under his breath and I wince. I turn my face from them in embarrassment. I should have gone with something less- less everything. I know I’m strong, but the word also emulates elegance and beauty. I’m neither. Have to say, tonight has sucked for my self-esteem. First, the dominant one overlooks me for Fate and now Cortez makes fun of me- lovely. “What did you say to upset her?” Ezra accuses Cortez. “Nothing,” Cort complains in confusion. “Please excuse my partner. Words are his profession and it seems they have failed him this evening. I will apologize for not sharing our names, but this gentleman is Dexter.” He gestures to the dominant man. I wait for him to shake my hand like a civilized person. He does not- he actually crosses his arms over his chest in disobedience. This shit is going to be a piece of cake.

With the news that he would soon be a daddy again, Steve seemed inspired to work even harder. Our zoo continued to get busier, and we had trouble coping with the large numbers. The biggest draw was the crocodiles. Crowds poured in for the croc shows, filling up all the grandstands. The place was packed. Steve came up with a monumental plan. He was a big fan of the Colosseum-type arenas of the Roman gladiator days. He sketched out his idea for me on a piece of paper. “Have a go at this, it’s a coliseum,” he declared, his eyes wide with excitement. He drew an oval, then a series of smaller ovals in back of it. “Then we have crocodile ponds where the crocs could live. Every day a different croc could come out for the show and swim through a canal system”--he sketched rapidly--“then come out in the main area.” “Canals,” I said. “Could you get them to come in on cue?” “Piece of cake!” he said. “And get this! We call it…the Crocoseum!” His enthusiasm was contagious. Never mind that nothing like this had ever been done before. Steve was determined to take the excitement and hype of the ancient Roman gladiators and combine it with the need to show people just how awesome crocs really were. But it was a huge project. There was nothing to compare it to, because nothing even remotely similar had ever been attempted anywhere in the world. I priced it out: The budget to build the arena would have to be somewhere north of eight million dollars, a huge expense. Wes, John, Frank, and I all knew we’d have to rely on Steve’s knowledge of crocodiles to make this work. Steve’s enthusiasm never waned. He was determined. This would become the biggest structure at the zoo. The arena would seat five thousand and have space beneath it for museums, shops, and a food court. The center of the arena would have land areas large enough for people to work around crocodiles safely and water areas large enough for crocs to be able to access them easily. “How is this going to work, Steve?” I asked, after soberly assessing the cost. What if we laid out more than eight million dollars and the crocodiles decided not to cooperate? “How are you going to convince a crocodile to come out exactly at showtime, try to kill and eat the keeper, and then go back home again?” I bit my tongue when I realized what was coming out of my mouth: advice on crocodiles directed at the world’s expert on croc behavior. Steve was right with his philosophy: Build it, and they will come. These were heady times. As the Crocoseum rose into the sky, my tummy got bigger and bigger with our new baby. It felt like I was expanding as rapidly as the new project. The Crocoseum debuted during an Animal Planet live feed, its premiere beamed all over the world. The design was a smashing success. Once again, Steve had confounded the doubters.

The translucent, golden punch tastes velvety, voluptuous and not off-puttingly milky. Under its influence, I stage a party for my heroines in my imagination, and in my flat. It's less like the glowering encounter I imagined between Cathy Earnshaw and Flora Poste, and more like the riotous bash in Breakfast at Tiffany's. Not everyone is going to like milk punch. So there are also dirty martinis, and bagels and baklava, and my mother's masafan, Iraqi marzipan. The Little Mermaid is in the bath, with her tail still on, singing because she never did give up her soaring voice. Anne Shirley and Jo March are having a furious argument about plot versus character, gesticulating with ink-stained hands. Scarlett is in the living room, her skirts taking up half the space, trying to show Lizzy how to bat her eyelashes. Lizzy is laughing her head off ut Scarlett has acquired a sense of humour, and doesn't mind a bit. Melanie is talking book with Esther Greenwood, who has brought her baby and also the proofs of her first poetry collection. Franny and Zooey have rolled back the rug and are doing a soft shoe shuffle in rhinestone hats. Lucy Honeychurch is hammering out some Beethoven (in this scenario I have a piano. A ground piano. Well, why not?) Marjorie Morningstar is gossiping about directors with Pauline and Posy Fossil. They've come straight from the shows they're in, till in stage make-up and full of stories. Petrova, in a leather aviator jacket, goggles pushed back, a chic scarf knotted around her neck, is telling the thrilling story of her latest flight and how she fixed an engine fault in mid-air. Mira, in her paint-stained jeans and poncho, is listening, fascinated, asking a thousand questions. Mildred has been persuaded to drink a tiny glass of sherry, then another tiny glass, then another and now she and Lolly are doing a wild, strange dance in the hallway, stamping their feet, their hair flying wild and electric. Lolly's cakes, in the shape of patriarchs she hates, are going down a treat. The Dolls from the Valley are telling Flora some truly scandalous and unrepeatable stories, and she is firmly advising them to get rid of their men and find worthier paramours. Celie is modelling trousers of her own design and taking orders from the Lace women; Judy is giving her a ten-point plan on how to expand her business to an international market. She is quite drunk but nevertheless the plan seems quite coherent, even if it is punctuated by her bellowing 'More leopard print, more leopard print!' Cathy looks tumultuous and on the edge of violent weeping and just as I think she's going to storm out or trash my flat, Jane arrives, late, with an unexpected guest. Cathy turns in anticipation: is it Heathcliff? Once I would have joined her but now I'm glad it isn't him. It's a better surprise. It's Emily's hawk. Hero or Nero. Jane's found him at last, and has him on her arm, perched on her glove; small for a bird of prey, he is dashing and patrician looking, brown and white, observing the room with dark, flinty eyes. When Cathy sees him, she looks at Jane and smiles. And in the kitchen is a heroine I probably should have had when I was four and sitting on my parents' carpet, wishing it would fly. In the kitchen is Scheherazade.

Embracing Failure WE NEED TO FAIL. Churches need to fail more. Leaders need to fail more. Pharmaceutical giant Eli Lilly has, since the 1990s, been hosting what he calls failure parties for scrapped research projects. 1 Edgy design company 5Crowd has a failure party every month—complete with failure high-fives and often wrapping up with a celebratory failure cake! 2 When venture capitalists assess whether to invest in a new idea, one of the key characteristics they look for is a previous failed startup. They prefer to invest in a leader who has already run a company into the ground.

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WaterLess Urinal Swachh Bharat Abhiyan (Clean India Mission) accelerate sanitation coverage in rural and urban areas. Stakeholders and people from all sections of society have welcomed it as a major step to achieve a healthy and hygienic environment for the citizens of India. This is retrofit waterless urinal technology that gets fitted at base of urinal bowl. It consists of an inlet and outlet cartridge through which urine passes and seals the outlet once the urine is drained out. The technology converts conventional urinal into waterless urinal. No need to remove the old urinal bowl. Advantages:- Waterless urinals do not require a constant source of water Can be built and repaired with locally available materials Low capital and operating costs Waterless urinals produce fewer odours than urinals with water flush and also have no problems with urinal cakes (odour and urinal cakes occur when urine is mixed with water) Waterless urinals contribute to water saving at the greatest possible degree Waterless urinals allow the pure and undiluted collection of urine for reuse, e.g. as fertilizer in urban farming (after appropriate treatment, e.g. storage) and can contribute to closed loop economy, or for effective anaerobic treatment by e.g. an anaerobic ammonium oxidation (anamox) reactor Surface water and aquifers are protected from nutrients and pharmaceuticals if the urine is collected separately Special Feature :- One time fitment Hygienic - Dry restroom prevents bacteria cultivation No Flushing Allocation of transport resources, including the management and regulation of existing transportation activities. No Consumables Waterless and Odorless No Recurring Costs Longer Shelf Life Low & Easy Maintenance Just wipe and clean Structural Feature :- Thin-walled lighted weight Low porosity Ease of transportation Modular Design Flexible in design Minimal surface cracking

All she could think about was the beautiful cake she had decorated, and she began envisioning a new design she would create next time. She could see it vividly before her- whipped cream rosettes, a few raspberry marzipans, maybe even a few petals from actual flowers.

Your Personal Economic Model One tool we use when discussing the best course of action to secure your financial future is the Personal Economic Model®. Just as a medical doctor would use an anatomical model to convey medical concepts, we use the following model to convey financial concepts. This model offers a visual representation of the way money flows through your hands. On the left, you will notice the Lifetime Capital Potential tank, which illustrates that the amount of money you will control during your lifetime is both large, as well as finite. Most people are shocked to see how much money can flow through their hands in their lifetime. Once earned, your money flows directly to the Tax Filter where the state and federal governments take tax dollars owed from your paycheck. The after tax dollars are then directed to either your Current Lifestyle or your Future Lifestyle. Your management of the Lifestyle Regulator determines where these dollars go. Regulating the cash flow between your current lifestyle desires and your future lifestyle requirements may be the most important financial decision you will ever make. Here’s why. Each and every dollar that is allowed to flow through to your Current Lifestyle is consumed and gone forever. The goal is to accumulate enough money in the Savings and Investment tanks so that when you retire, the dollars in those tanks can be used to pay for your future lifestyle requirements. Retirement planning seems hard for most people to do but it is not rocket science. The best position, position A, would be to have enough in the tanks so that you can live in the future like you live today adjusted for inflation and have your money last at least to your life expectancy. That’s a win, but the icing on the cake would be to accomplish that with little to no impact on your present standard of living, and that is exactly what we strive to help our clients to do. Working with us can help you with the following: Optimize the balance between your Current and Future Lifestyles Identify inefficiencies in your current personal economic model (where are you losing money) Design, implement, and execute a plan to secure your financial future Limit the impact on your Current Lifestyle dollars (maintain your current standard of living)

She designed the cakes and I worked out the recipes. The first year we each created a signature cake. Genie's was called the Goddess: really tall, all white on the outside, wrapped in mountains of coconut and whipped cream, with a passion-fruit heart." "And yours was called the Shrinking Violet. Unassuming on the outside but pretty special once you worked your way in." She reached over and squeezed my wrist. "Wish I'd thought of that. You'd understand if you knew my sister." By now I was a little drunk. "One year Genie came up with Melting Cakes. You know, like flourless chocolate, the kind that are melted in the middle? They were gorgeous neon colors, and I made the flavors intense- blood orange, blueberry, lime, hibiscus, and caramel.

Elane Photography’s owners were fined more than $6,000 for declining on religious grounds to photograph a same-sex commitment ceremony. A small family bakery was fined $135,000 for refusing to bake the wedding cake for a same-sex wedding. And seventy-year-old Barronelle Stutzman was sued for declining to make floral arrangements for a same-sex wedding.8 Stutzman, who has employed gays and lesbians since opening her store, had for ten years designed arrangements for the couple that sued her. Her only objection was to lending her artistic talents to their wedding celebration. Here

The walls were painted a robin's-egg blue. Antique wood-and-glass display cases had mottled milk chocolate-brown marble countertops. Antique iron-and-glass stands would make the future little cakes (under their glass domes) pop up and down on the counter like jaunty hats. From the top of the left wall of the bakery, Gavin had hung a canvas curtain and arranged a display area in front of it. Both the curtain and display would change each month- as would, of course, the colors and flavors we showcased. The idea was to sell not only cakes, but also cake stands, serving pieces, plates, paper napkins, and other goodies, so once your little cakes got home, they'd look as good as they did in my bakery. One-stop shopping. On the right, Gavin had arranged a seating area with dark bentwood chairs and cafe tables. It looked like a tea salon in Paris. I sighed with delight. But I wanted to see where I would spend most of my time. The work and storage areas were screened off in the back, although I would have been happy to show off my two Vulcan convection-ovens-on-wheels and the big stainless steel worktable with the cool marble slab at one end for chocolate work. The calm milk-chocolate plaster walls, stainless steel, and white marble made the workspace look like a shrine to the cake baker's art.

It was right about then that a drink dropped down in front of me on the table, Brant sliding into the open chair to my side. "You know I can't have..." I started, big-eying him so I didn't have to say it. "Raspberry mocha shake with skim milk but full fat whipped cream," he explained, popping the little piece of paper topper off the straw. "Not a damn bit of actual coffee in it," he said, looking disgusted at the very prospect. "Oh, and here," he said, pulling my phone out of his pocket. "You know, you can't pull the 'pregnancy' card every time your phone has an issue and you don't want to go to Verizon." "True," I agreed, taking a long sip of the shake he made and closing my eyes on a sigh. "But I can for the next eight or so months," I concluded, giving him a saucy smile. He chuckled at that, reaching for the piece of paper I had in front of me with the design for the macaron wedding cake. "Macarons, huh?" he asked, looking excited. It didn't matter how many different recipes I came up with, he never seemed to get sick of them. "It's not too soon," he informed me, reading my thoughts as I looked down at the perfect princess cut ring. "It hasn't even been a year," I had insisted, shaking my head. "Sweetheart, I knew this was where we were heading that first time you moaned like a porn star over your break-up frappe." I looked around my mother's and mine and Brant's little shop, feeling it down to my soul: peace. Then I looked over at Brant, feeling it down to my bones: love. And finally, to the plate at the center of the table where Brant and I reached toward simultaneously and grabbed one each: macarons. It was all I would ever need.

When I sat with clients and opened my mind to them, a taste usually came through. It might be sweet, sour, salty, or bitter. After a moment, it would blossom into a full flavor. The sweet ripeness of apricot, the sourness of a Key lime, the earthy saltiness of Mexican chocolate, the aromatic bitterness of nutmeg. In a flash, a feeling would follow the flavor. Joy. Skepticism. Lust for life. Quiet acceptance. And from that feeling would come a memory, a scene called back to present day. A moment whose real meaning and importance I might never fully know. And I didn't really need to know everything. I used my gift to see my clients' stories so I could design desserts- in this case, a wedding cake- to fit each customer like a couture gown, not an off-the-rack dress in desperate need of alterations. If I got the cake and filling and frosting flavors right, they would resonate with my clients, reaching them in those down-deep places where they would begin to feel that everything really would be all right.

I still couldn't believe how creative Annie was in coming up with the different flavors and embellishments for each cupcake; the finished products looked like huge jewels that sparkled appealingly in the counter display and on the black lacquer trays passed by the waitstaff. Annie had had her nose to the grindstone for days, as focused as I'd ever seen her, dicing apples and pears until they looked like nuggets of gold- as well they should, considering what that fruit cost!- and tasted like pure, sweet, warm explosions of flavor baked into the cakes. Annie's dexterity, precision, and speed with a knife had been a sight to behold. My contributions to the cupcakery's opening night were decidedly more mundane: I'd interviewed and hired the night's waitstaff, overseen the completion of the various construction and design projects, and ordered all of the noncooking supplies the shop needed. Treat glowed with sexy, low-lit energy; laughter and music filled the space; hip, beautiful people bit into cupcake after cupcake. If the shop had been in the Marina instead of the Mission, it was just the sort of place I would have visited frequently. But there was no use crying over that spilled buttercream.

She thought of the cake that she was going to make for Solange's confirmation. She and Jeanne d'Arc had agreed on a vanilla cake in the shape of a Christian cross, white on top to convey purity and with a turquoise and white basketweave design piped around the sides to match the confirmation dress, which was white with turquoise ribbons threaded through it. Solange's name would be piped in turquoise across the top.

But I’ve finally recognized my body for what it is: a personality delivery system, designed expressly to carry my character from place to place, now and in the years to come.

The Scriptures tell us that right and wrong do exist. Our duty is to do what is right, and it is not too difficult to discern. For example, look at the issue of transgendered people and using bathrooms. Just because someone is confused, doesn’t mean we give up our common sense. Many who have had sex-change surgery want to change back. They have big regrets. They may change their looks on the outside, but their chromosomes stay the same on the inside. Figuring out which bathroom to use should be a pretty simple matter, if you think about it. God has given each of us a certain kind of plumbing. Guys go to one bathroom and ladies go to another. You see, bathrooms are supposed to be biological and not social. But, of course, there is much more to this agenda than meets the eye. This is the breakdown of the family. This is an assault on what God says is right and wrong. God says man and woman in marriage, and the world says any combination of genders in marriage is fine. The Bible says to have kids within a heterosexual family, and the world says to have kids within any kind of family structure you want. On a recent plane flight, a guy named John was sitting next to me. He loved logic. Everything had to be logical for him. When I asked him, “If you could have any job on planet Earth and money wasn’t an issue, what would you want to do?” He didn’t hesitate. He said, “Philosophy professor at a university!” I already knew this was going to be a good conversation, but his reply was icing on the cake! Then out of nowhere he asked me, “What do you think about gay marriage?” This seems to be the only question on people’s minds these days! Some people are interested in your answer; others just want to label you a bigot. Whether or not they want to categorize you doesn’t matter; our job is to tell people the truth. So I asked him, “When people get married, how many people get married?” He responded that he didn’t understand my question. So I said, “When you go to a marriage ceremony in India, China, Russia, Canada, or the United States, how many people are in that ceremony?” He replied, “Two.” I then continued, “Where did the number come from?” You should have seen the look on his face. He didn’t have a clue. I let him know it came from the oldest writing ever on the subject of marriage. It came from the Jewish Torah, and in the book of Genesis, it says: Therefore shall a man leave his father and his mother, and shall cleave unto his wife: and they shall be one flesh. Genesis 2:24 The interesting thing was that John knew the verse! When I said it out loud, he finished it by saying, “one flesh.” Someone had taught him that verse at some point through the years. Then I said, “Whoever gets to tell you how many people can get married can also tell you who gets to be in that number.” He loved the logic. But, of course, God is logical. That is why it is logical to believe in Him. I also read somewhere: Whoever designs marriage gets to define marriage! That is a good statement, and I have been using it as I talk with people about this subject.

But I’ve finally recognized my body for what it is: a personality delivery system, designed expressly to carry my character from place to place, now and in the years to come. It’s like a car, and while I like a red convertible or even a Bentley as well as the next person, what I really need are four tires and an engine. I don’t require a hood ornament. It’s not about how my body looks at this point; it’s about how it works.

I know everything I said works because I designed it personally for me only and washed, rinsed, repeated, and recycled the process over 1000 times in my life with each cake I Baked

do believe that the Good Lord has a mission for each and every one of us—a mission that is forgiving of our weaknesses, tailored to our strengths, and designed with only us in mind. But maybe He doesn’t come knocking on our door and present it to us all frosted like a cake. Maybe, just maybe what He requires of us, what He expects of us, what He hopes for us is that—like His only begotten Son—we will go out into the world and find it for ourselves.

I guess I can have a satisfying career and a successful relationship." "You can have it all - all the cake and all the pie," Louella Belle says. "But sometimes not all of it at the same time, otherwise you might get a stomach ache and because relationships take time and attention and devotion.

In the layer cake anti-pattern, each layer merely proxies the call to the layer beneath it without adding any value.

Another variation of the layer cake we see commonly is one where layers refuse to share input and output types in the name of higher isolation and looser coupling.

Swimwear by design is the classic case of trying to have your cake and eat it too. It was devised to offer nudity and covering at the same time.

ones who have close female friends. Maybe that’s true of men, too, but essentially it’s different. I used to have a line in a speech about my editor’s advice to write columns about what I was talking about with my friends on the telephone. “If my husband had to write a column based on his phone calls with friends …” I would begin, but I never got to finish the sentence because every woman in the audience would start laughing. They all knew that male phone conversations were designed to make plans, while their own were intended to deconstruct the world.

Ravyn kept digging. When his fingernail ripped and the raw tip of his finger struck something sharp, he swore and reared back. His body was invisible, but not his blood. It trickled, crimson red, appearing the moment it left his hand and scattering over the hole he’d dug, the ground thirsty for it. Something was hidden in the earth, waiting. When Ravyn touched it, it was sharper than stone—colder than soil. Steel. Heart in his throat, he dug until he’d unearthed a sword. It lay crooked, caked in dirt. But there was no mistaking its make—forged steel—with an intricately designed hilt, too ornate to be a soldier’s blade. He reached for it, the salt in the air piercing his lungs as he took short, fevered breaths. But before Ravyn could pry the sword free, he caught a glimpse at what was buried beneath it. Resting perfectly, undisturbed for centuries. A pale, knobbed object. Human. Skeletal. A spine.

Suraj solar and allied industries, Wework galaxy, 43, Residency Road, Bangalore-560025. Mobile number : +91 808 850 7979 Solar street lights have emerged as a sustainable and efficient lighting solution, harnessing the power of Solar Street Light Price in Bangalore, a city known for its technological advancements and focus on sustainable practices, the adoption of solar street lights has been on the rise. This article delves into the pricing dynamics ofSolar Street Light Price in Bangalore, exploring the factors influencing costs, comparing price ranges, and providing valuable insights for individuals or organizations looking to invest in this eco-friendly lighting option. 1. Introduction to Solar Street Lights Overview of Solar Street Lighting If you've ever walked down a dark street and thought, "Wow, this could really use some more light," then solar street lights are here to save the day. These nifty lights are like your regular street lights but with a green twist – they harness the power of the sun to illuminate your path. Importance of Solar Energy in Street Lighting Solar energy is like that reliable friend who always has your back – it's renewable, sustainable, and abundant. By using solar energy in street lighting, we reduce our dependence on fossil fuels, cut down on electricity bills, and contribute to a cleaner, greener future. Plus, who doesn't love soaking up some vitamin D during the day and then basking in solar-powered light at night? 2. Benefits of Solar Street Lights Energy Efficiency and Cost Savings Picture this: solar street lights gobbling up sunlight during the day, storing it in their metaphorical bellies, and then gleefully lighting up the streets at night without a care in the world. Not only are they energy-efficient, but they also help save on electricity costs in the long run. It's like having your cake and eating it too – or in this case, having your light and saving on bills. Environmental Impact and Sustainability If the planet could talk, it would give a standing ovation to solar street lights. By opting for solar-powered lighting, we reduce carbon emissions, lower our environmental footprint, and take a step towards a more sustainable future. It's basically like hitting the eco-friendly jackpot – brighter streets, happier planet. 3. Factors Affecting Solar Street Light Prices in Bangalore Quality and Brand Reputation Just like choosing between a gourmet burger and a fast-food one, the quality of solar street lights can vary. Brands with a good reputation often come with a higher price tag, but they also offer reliability and performance that's worth the extra dough. Technology and Features From fancy motion sensors to remote-control options, the technology and features packed into solar street lights can influence their prices. It's like picking a smartphone – the more bells and whistles, the higher the cost. But hey, who doesn't love a little extra tech magic in their lighting? 4. Price Range Analysis of Solar Street Light Price in Bangalore bustling city, solar street light prices can vary based on features, quality, and brand. It's like playing a price-matching game where you can find something that still sparkles like a diamond while staying within your budget. Popular Models and Their Prices Bangalore offers a wide range of popular solar street lights at a variety of price points, ranging from sleek, contemporary designs to robust, effective models. There is a solar street light with your name on it, whether you are a tech-savvy enthusiast or a buyer with a tight budget. 5. Tips for Choosing the Right Solar Street Light Considering Your Lighting Needs Prior to entering the solar street light market, consider your lighting requirements.

C is for cookie. That’s good enough for me. Cookie Monster

Lemons contain hydroxy acid. This acid is commonly used in products designed to get rid of dead skin, unclog pores and eliminate acne and scarring. Instead of spending money on these expensive products, you can treat acne and acne scars using lemons. Juice a lemon and soak a cotton ball in the juice. Gently wipe the juice on your face and leave for several minutes before rinsing off. Some people are sensitive to this technique, so you might want to test a small area before applying lemon juice to your whole face. If burning, peeling or irritation occurs, discontinue use. To make the juice a little less potent and potentially irritating, you can dilute it with water.

Toned muscles and a chiseled jawline were accentuated by precision cut light brown hair that was tousled just so; he looked like he walked off a magazine cover, modeling designer pajamas. Carter was no slouch himself in the looks department, but Alaric's visual perfection, coupled with his genuine personality, and the fact he was now banging the only woman Carter had ever loved, iced the cake of his inferiority complex.

We’ve got things under control here.” “‘We’?” Kerry repeated. “Shouldn’t you be out sampling cake or agonizing over invitation fonts? Assuming you don’t have clients to design interiors for.” “I have clients,” Fiona replied easily, honest joy beaming from her every pore. “Very happy ones. Trust me, after running McCrae Interiors, I can juggle Fiona’s Finds and planning a wedding at the same time with my eyes closed.” Kerry gave her sister a hard time--it was what they did--but she was truly happy for Fiona, with both her new business success and her lovely and loving relationship with their longtime family friend, Ben Campbell. Fiona had sold a successful business in Manhattan to return home and start over. She’d just opened a small design studio in a converted cottage near the harbor, focusing on recycling and repurposing antique and vintage items into something fresh and new. Her designs were both eco-friendly and wallet friendly, and the Cove had embraced her return home and her new business with equal enthusiasm. “Remember you said that,” Kerry commented. “When it’s go time on the big aisle walk and you’re still running around like a crazy person trying to pull everything together at the last second, I don’t want to hear about it.” Fiona batted her eyelashes again as she took an extralong sip on the straw in her glass of lemon water. “I’m the epitome of a happy, relaxed bride. McCrae girls don’t do bridezilla. Well, Hannah didn’t, Alex was lovely, and I’m charming of course.” She looked at Kerry over the tip of her straw, smiling sweetly. “We’ll reserve final judgment until it’s your turn.” “Har, har,” Kerry said, but Fiona was high on wedding crack again so she let her run with it. “Besides, after handling weddings for Logan, Hannah, and the Grace-Delia double do out on that island, this will be a cakewalk. Ha!” Fiona went on, then laughed. “Cakewalk.” “You’re a designer? And you do weddings?” Maddy turned on her stool and spun Fiona on hers until they were facing each other. She gripped Fiona’s forearms and grinned. “Hello, my new best and dearest friend.” “Oh, brother.” Kerry surrendered, tossing her towel on the bar.

Come home with me a little space And browse about our ancient place, Lay by your wonted troubles here And have a turn of Christmas cheer. These sober walls of weathered stone Can tell a romance of their own, And these wide rooms of devious line Are kindly meant in their design. Sometimes the north wind searches through, But he shall not be rude to you. We’ll light a log of generous girth For winter comfort, and the mirth Of healthy children you shall see About a sparkling Christmas tree. . . . And you may chafe the wasting oak, Or freely pass the kindly joke To mix with nuts and home-made cake And apples set on coals to bake. Or some fine carol we will sing In honor of the Manger-King. . . . These dear delights we fain would share With friend and kinsman everywhere, And from our door see them depart Each with a little lighter heart. Leslie Pinckney Hill

You were in second-stage labour for more than five hours?’ ‘That’s not bad, for a first baby. I was lucky.’ ‘Proper full-on contractions?’ I asked. ‘For all that time?’ Em nodded. ‘And it wasn’t that bad?’ She shook her head, smiling. ‘Dad?’ I asked suspiciously. ‘Is this true?’ ‘Not having been the one doing it, I couldn’t tell you. But I must say it didn’t look like a whole lot of fun from where I was standing,’ said Dad. ‘I knew it!’ ‘It’s just the price humans pay for walking on our hind legs and having large brains,’ said Dad. ‘Very poor design, really – mothers with narrow pelvises and babies with big heads. I read somewhere that childbirth used to kill about one woman in ten. The rate of stillborn babies would have been much higher again, of course.’ ‘One in ten?’ Mark repeated faintly. ‘About that. Not really a problem if you’re thinking survival of the species, but pretty rough on the individual. Don’t worry, Helen, medicine’s come a long way in the last couple of hundred years.’ ‘Dad, I’m not scared I’m going to die. I’m just scared it’s going to hurt a lot.’ ‘And she’ll probably get torn from arsehole to breakfast,’ Caitlin put in, carefully pushing her green beans to the side of her plate. Mark choked. ‘Pardon me?’ Em said. ‘Granny said it.’ ‘Granny,’ said Em grimly, ‘is an old witch.

Crikey,’ I said. ‘I’m told that this place has all the warmth and charm of a lawyer’s waiting room,’ said Mark. It did, too. The walls and flooring and kitchen cabinets were all beige, and the furnishings black. The only touch of colour was provided by two big canvases on the far wall, each one sporting a single red squiggle on a white background. I find it hard to be impressed by art that looks like it took longer to hang straight on the wall than it did to produce. However, those whose living rooms are a symphony of plum and orange are in no position to criticise anybody else’s interior design. And perhaps he loved it.

l’after-shave, le badge, le barbeque, le best-seller, le blue-jean, le blues, le bluff, le box-office, le break, le bridge, le bulldozer, le business, le cake, la call-girl, le cashflow, le check-in, le chewing-gum, le club, le cocktail, la cover-girl, le cover-story, le dancing, le design, le discount, le do-it-yourself, le doping, le fan, le fast-food, le feedback, le freezer, le gadget, le gangster, le gay, le hall, le handicap, le hold-up, le jogging, l’interview, le joker, le kidnapping, le kit, le knock-out, le label, le leader, le look, le manager, le marketing, le must, les news, le parking, le pickpocket, le pipeline, le planning, le playboy, le prime time, le pub, le puzzle, se relaxer, le self-service, le software, le snack, le slogan, le steak, le stress, le sweatshirt, le toaster and le week-end.

She considers a tray of flaky 'jesuites,' their centers redolent of frangipani cream, decorated with violet buds preserved in clouds of black crystal sugar. Or 'dulce de leche' tarts- caramelized swirls on a 'pate sucree' crust, glowing with chocolate, tiny muted peaks, ruffles of white pastry like Edwardian collars. But nothing seems special enough and nothing seems right. Nothing seems like Stanley. Avis brings out the meticulous botanical illustrations she did in school, pins them all around the kitchen like a room from Audubon's house. She thinks of slim layers of chocolate interspersed with a vanilla caramel. On top she might paint a frosted forest with hints of white chocolate, dashes of rosemary subtle as deja vu. A glissando of light spilling in butter-drops from one sweet lime leaf to the next. On a drawing pad she uses for designing wedding cakes, she begins sketching ruby-throated hummingbirds in flecks of raspberry fondant, a sub-equatorial sun depicted in neoclassical butter cream. At the center of the cake top, she draws figures regal and languid as Gauguin's island dwellers, meant to be Stanley, Nieves, and child. Their skin would be cocoa and coffee and motes of cherry melded with a few drops of cream. Then an icing border of tiny mermaids, nixies, selkies, and seahorses below, Pegasus, Icarus, and phoenix above.

She had baked a simple round vanilla sponge cake in two layers with crimson icing between the layers. Then she had coated the cake with a vibrant turquoise blue icing. Across the top she had created a loose, open, basket-weave design in bright yellow bordered with piped yellow stars alternating with crimson stars, and she was now finishing off by piping scrolls of crimson around the base of the sides. It would be a handsome cake: beautiful, but at the same time masculine.

The public image, in the magazines and television commercials, is designed to sell washing machines, cake mixes, deodorants, detergents, rejuvenating face creams, hair tints. But the power of that image, on which companies spend millions of dollars for television time and ad space, comes from this: American women no longer know who they are. They are sorely in need of a new image to help them find their identity. As the motivational researchers keep telling the advertisers, American women are so unsure of who they should be that they look to this glossy public image to decide every detail of their lives.

The vast majority of design programs across the world still live within art schools. Not to shit on art schools—they’re a fine place to learn how to make art; but art has as much in common with design as a lobster has with a carrot cake.

exhausts himself and falls asleep in our faces. When that happens, Chase puts a blanket over him and we tiptoe out. On this particular day, we decide to grab a snack and screen our video footage. I suggest frozen yogurt at Heaven on Ice—the words are out of my mouth before I remember what happened the last time we were in that place together. He looks worried, so I add, “I promise not to dump anything over your head.” Heaven on Ice is just a few blocks away. We load up sundaes, pick a corner booth, and start to preview the day’s efforts on the flip-cam. It’s good stuff. Mr. Solway is ranting about how the designated hitter has ruined baseball, so we’re both holding back laughter as we watch. We already have enough footage for five videos. I can’t shake the feeling that we keep going back for more just because we don’t want it to end. Chase is having the same thoughts. “I’m going to keep visiting Mr. Solway even after we finish.” “I’ll come with you.” My response is instant, even though I had no idea I was going to say that. “Shosh?” I look up and there’s my mother in line at the register, carrying a small frozen yogurt cake. Suddenly, an expression of utter horror spreads across her face. “Mom? What’s wrong—?” Then I realize that she’s just recognized the person that I’m with, our heads together as we watch the tiny flip-cam screen. I never told anybody in my family who my partner is for the video contest, so I know how this must seem to Mom: that I’m cozied up, practically cheek to cheek, with the horrible bully who made Joel’s life unbearable and forced him out of town. “It’s not what it looks like!” I blurt. Her expression is carved from stone. “The car’s outside. I’ll drive you home.” “But, Mom—” “I said get in the car.” Chase stands up. “Mrs. Weber—” She’s been quiet up to now. But being addressed directly by Chase is too much for her. “How dare you speak to me?” she seethes, her entire body shaking. “Everyone in my family is off-limits to you! If I had my way, you and your filthy friends would be in juvenile hall!” I speak up again. “This is my fault, not his! If you have to blame someone, blame me!” “I am blaming you!” She hustles me out the door, tossing over her shoulder at Chase, “Stay away from my daughter!” “Can’t we talk about this?” I plead. “Oh, we’ll talk about this,” she agrees. “Trust me, by the time we’re through, your ears will be blistered.” We’re halfway home before either of us realizes that she never paid for the frozen yogurt cake.

Your body isn’t an ornament designed for other people’s pleasure. It belongs to you alone. You’re magnificent just as you are. Whether you lose weight or gain more, you’ll still be magnificent. Have a cake if you want one.

At the fourth step in the process, another ingredient in the “cake recipe,” and the one that put CA head and shoulders above the competition, above every political consulting firm in the world, they found ways to reach targeted audiences, and to test the effectiveness of that reach, through client-facing tools such as the one CA designed especially for its own use. Called Ripon, this canvassing software program for door-to-door campaigners and phone bankers allowed its users direct access to your data as they approached your house or called you on the phone. Data-visualization tools also helped them determine their strategy before you’d even opened your door or picked up your phone.

For instance, in some situations well-developed knowledge about how to achieve desired results makes routines and plans generally unfold as expected; for example, following a recipe to bake a cake or drawing patients’ blood in a phlebotomy lab. I call these consistent contexts. Other times you’re in brand-new territory—forced to try things to see what works. The pioneering cardiac surgeons we met at the start of this chapter were clearly in new terrain, and most of their failures were intelligent. Other examples of novel contexts include designing a new product or figuring out how to get protective masks to millions of people during a worldwide pandemic.

He grinned at me over the giant tiered cake in his arms- over the twenty-one sparkling candles lighting up his face. Cassian clapped me on the shoulder. 'You thought you could sneak it past us, didn't you?' I groaned. 'You're all insufferable.' Elain floated to my side. 'Happy birthday, Feyre.' My friends- my family- echoed the words as Rhys set the cake on the low-lying table before the fire. I glanced toward my sister. 'Did you...?' A nod from Elain. 'Nuala did the decorating, though.' It was then that I realised what the three different tiers had been painted to look like. On the top: flowers. In the middle: flames. And on the bottom, widest layer... stars. The same design of the chest of drawers I'd once painted in that dilapidated cottage. One for each of us- each sister. Those stars and moons sent to me, my mind, by my mate, long before we'd ever met. 'I asked Nuala to do it in that order,' Elain said as the others gathered round. 'Because you're the foundation, the one who lifts us. You always have been.' My throat tightened unbearably, and I squeezed her hand in answer. Mor, Cauldron bless her, shouted, 'Make a wish and let us get to the presents!

The main rectangular swimming pool ran perpendicular to the house, which you wouldn't know because it was almost completely covered in a cloud of white. I walked closer, stunned at the beautiful lotus and water lily blooms floating beneath my feet. A glass aisle was laid across the center. You felt like you were walking---or sitting--- in a Monet painting. Complementary flowers lined the sides of the aisles, with chairs extending on either side of the now-concealed pool deck. I had no idea what wizardry kept the central flowers from floating freely, but my sister would walk down the aisle above a lush bed of white blossoms. Beside it, the ornamental gardens had been tented for the reception. Cedric had managed to integrate the existing stone sculptures (French, Greek, and Italian antiques, of course) into the design. Tables dotted the scene, covered in custom cream linens with Italian lace overlays. Cut crystal stemware and antique silverware donned each place setting and would sparkle later that evening from the glow cast down from the crystal chandeliers overhead. And the flowers. The all-white flowers also created a table-runner effect that filled the entire length of each table and spilled over and down the sides. A backdrop and stage had been erected at the end opposite the house, then covered in a cascade of white peonies and roses and mirrored by florals draped around the doorframes and windows of the back of our house. It was an enchanted garden, rivaling that of a royal wedding.

The home I grew up in was something you might expect to find in an F. Scott Fitzgerald novel. Domed ceilings with ornate moldings, inlaid marble floors, and more powder rooms than people. It was a small palace. Mom loved French architecture and décor and would take trips overseas to find unique antiques. There were two exterior swimming pools, a tennis court, a pavilion, plus a rose garden, Italian stepped stone fountains, and grounds galore. A branch of the Trinity River flowed near stone-covered walking paths, swaths of carefully tended grass in green spaces waving nearby.

We entered the Takashimaya department store through the basement level, and my eyes were joyfully assaulted by the sight of an epic number of beautiful food stalls lining the store aisles. "This is called a depachikaThe depachika was like the Ikebana Café with all its different food types, but times a zillion, with confectionaries selling chocolates and cakes and sweets that looked like dumplings, and food counters offering dazzling displays of seafood, meats, salads, candies, and juices. There was even a grocery store, with exquisite-looking fruit individually wrapped and cushioned, flawless in appearance. The workers in each stall wore different uniforms, some with matching hats, and they called out "Konichiwa!" to passersby. I loved watching each counter's workers delicately wrap the purchases and hand them over to customers as if presenting a gift rather than just, say, a sandwich or a chocolate treat. As I marveled at the display cases of sweets- with so many varieties of chocolates, cakes, and candies- Imogen said, "The traditional Japanese sweets are called wagashi, which is stuff like mochi- rice flour cakes filled with sweet pastes- and jellied candies that look more like works of art than something you'd actually eat, and cookies that look gorgeous but usually taste bland." "The cookie tins are so beautiful!" I marveled, admiring a case of tins with prints so intricate they looked like they could double as designer handbags.

We entered the Takashimaya department store through the basement level, and my eyes were joyfully assaulted by the sight of an epic number of beautiful food stalls lining the store aisles. "This is called a depachika- a Japanese food hall." The depachika was like the Ikebana Café with all its different food types, but times a zillion, with confectionaries selling chocolates and cakes and sweets that looked like dumplings, and food counters offering dazzling displays of seafood, meats, salads, candies, and juices. There was even a grocery store, with exquisite-looking fruit individually wrapped and cushioned, flawless in appearance. The workers in each stall wore different uniforms, some with matching hats, and they called out "Konichiwa!" to passersby. I loved watching each counter's workers delicately wrap the purchases and hand them over to customers as if presenting a gift rather than just, say, a sandwich or a chocolate treat. As I marveled at the display cases of sweets- with so many varieties of chocolates, cakes, and candies- Imogen said, "The traditional Japanese sweets are called wagashi, which is stuff like mochi- rice flour cakes filled with sweet pastes- and jellied candies that look more like works of art than something you'd actually eat, and cookies that look gorgeous but usually taste bland." "The cookie tins are so beautiful!" I marveled, admiring a case of tins with prints so intricate they looked like they could double as designer handbags.

EASY FIRST FINGER FOODS FOR BABIES • steamed (or lightly boiled) whole vegetables, such as green beans, baby corn, and sugar-snap peas • steamed (or lightly boiled) florets of cauliflower and broccoli • steamed, roasted or stir-fried vegetable sticks, such as carrot, potato, egg plant, sweet potato, parsnip, pumpkin, and zucchini • raw sticks of cucumber (tip: keep some of these ready prepared in the fridge for babies who are teething—the coolness is soothing for their gums) • thick slices of avocado (not too ripe or it will be very squishy) • chicken (as a strip of meat or on a leg bone)—warm (i.e., freshly cooked) or cold • thin strips of beef, lamb or pork—warm (i.e., freshly cooked) or cold • fruit, such as pear, apple, banana, peach, nectarine, mango—either whole or as sticks • sticks of firm cheese, such as cheddar or Gloucester •breadsticks • rice cakes or toast “fingers”—on their own or with a homemade spread, such as hummus and tomato, or cottage cheese And, if you want to be a bit more adventurous, try making your own versions of: • meatballs or mini-burgers • lamb or chicken nuggets • fishcakes or fish fingers • falafels • lentil patties • rice balls (made with sushi rice, or basmati rice with dhal) Remember, you don’t need to use recipes specifically designed for babies, provided you’re careful to keep salt and sugar to a minimum.

I'm not tootin' my own horn or anything, but I gotta say the buffet we set up on my dining room table with a blue-checkered cloth and some fresh daisies couldn't have looked more beautiful. Used my large, glazed, tobacco-spit pottery dish for the casserole, and with the crusty, buttered bread crumb topping, it was appetizing enough to be photographed for a food magazine. For the grits, I'd decided to sprinkle extra Parmesan over the top, so they were not only soft and creamy inside but a crispy golden brown outside. The congealed salad I fixed in a glass mold the shape of a pinecone, so when I turned it out on a plain white platter lined with leaves of romaine, the peaches and pecans could be clearly seen suspended in the lemony aspic in an interesting design. This time my hot buttermilk biscuits were as high and fluffy as Mama's, and next to the cloth-lined straw basket I had a big slab of the sweetest local country butter in the state of Texas, which I buy every weekend at the farmers' market out off Eldridge Parkway. We transferred Rosemary's yummy cake to the cut-crystal plate with tiny legs I remember my grandmamma using for birthday parties, and to tell the truth, I wondered how in hell I was gonna get through that lunch without cuttin' myself more than just a sliver of that mouthwatering caramel layer cake.

There is an advert on telly right now where a lady has strange food hallucinations. The cushions next to her on the settee turn into big slices of sponge cake and the rug becomes a large puddle of chocolate in which she starts to sink in the manner of someone drowning in quicksand. As a portent against bad interior design the patterns on her wallpaper turn into a flock of Iced Rings which fly across the room, just missing her head. You would have thought she would be well advised to find out who has been spiking her hot chocolate with mescaline. But no, it appears that she merely needs to eat a small portion of a specific type of chicken korma ready meal to banish these disturbing visions. I would probably stay clear of cheese at bedtime as well, just to be on the safe side.

photographer, talking with Jenn Fairhurst, the cake designer. The massive form of the security chief, Travis Houston, eclipsed the more rangy build of Nate Waterson, the IT expert. Margaret Ashworth and Kate Bryson, Married in Malibu’s stylist and garden designer, were having a quiet conversation in the corner. The team—her team—all looked up as Liz, Rose, and RJ walked inside. “Hello, everyone. It’s good to finally see you all together. I’d like to introduce you to Rose and RJ Knight, the owners of Married in Malibu. As this is the first time we have all been in a room together, and given that Rose and RJ

What counted was focus, paring down: the form of the Parthenon as opposed to all the ornament and complexities of wedding-cake architecture.

they told me that I should clean up my code. Over months, as I struggled, I had scattered special-case insertion point functions throughout my project. They told me that was a mistake, but their specific software prescription—to gather the code back together into a single C++ class, which they proposed we call VisiblePosition—was about more than tidiness. It represented an important technical insight: When software behavior is mysterious, get more organized. My insertion point code needed to be as businesslike as a baker looking at a properly filled out order form to determine the correct words to write on a cake.

It's evident which drawing came from which mind," Johnny said with a small grin, and certainly, the pâte de verre flowers and spiraling tiers of Sylvie's cake said "Sugar Fair" as distinctly as the clean lines and elegant piping pointed to De Vere's. "But..." But at the essential level, the cakes were remarkably similar. They had both chosen a stained-glass effect, constructed entirely from blown sugar, each tier designed to catch the light and cast a shimmering cascade of color. Peony poppies, primroses, and petunias glittered within the sugar glass. And on the highest tier, the Midnight Elixir cake, they had both incorporated a trinity knot.

The role designed for you was always bigger than the one the critics crowned you with.

Later that night, my mother phoned and informed me: “We are designed to recover.” “I mean, I know not everybody does,” she added, “but that’s the design.” And she expressed irritation with the number of people who say you never recover from the loss of a child. “Of course, I’ll never stop missing him. Some days I feel like a cake tin, pieces of baking paper stuck in patches to the bottom. Or I’m an ice cube tray that somebody is twisting, and ice is clattering into the sink, and the sink is also my heart.” “These are good,” I said. “Unexpected metaphors.” “Or I’ll be in bed,” she continued, “thinking: break glass with hammer, and my chest is the glass.” “Uh-huh,” I said, understanding. “But often I’m happy,” she said. “You can be happy, Abigail.