Delicious Drink Quotes

I drink juice when I'm killin' cause it's f**king delicious!

If I was drunk, I wouldn’t be here at all. And really, this is pretty good for four White Russians.” “White what?” I almost sat down but was afraid the chair might dematerialize beneath me. “It’s a drink,” he said. “You’d think I wouldn’t be into something named that—you know, considering my own personal experience with Russians. But they’re surprisingly delicious. The drinks, not real Russians.

Desperation is like a spilled drink; even if it's delicious, no one will get near it. Cultivate an aura of glamorous unapproachability.

May the blind see the forms, May the deaf hear sounds. May the naked find clothing, The hungry find food; May the thirsty find water And delicious drinks. May the poor find wealth, Those weak with sorrow find joy; May the forlorn find new hope, Constant happiness and prosperity. May the frightened cease to be afraid And those bound be freed; May the powerless find power, And may the people think of benefiting one another

had a long drink of water. It was delicious and refreshing (it had been a cloud only hours before).

Invest in what's real. Clean as you go. Drink while you cook. Make it fun. It doesn't have to be complicated. It will be what it will be.

Only philosophers embark on this perilous expedition to the outermost reaches of language and existence. Some of them fall off, but others cling on desperately and yell at the people nestling deep in the snug softness, stuffing themselves with delicious food and drink. 'Ladies and Gentlemen,' they yell, 'we are floating in space!' But none of the people down there care

Imagine a delicious glass of summer iced tea. Take a long cool sip. Listen to the ice crackle and clink. Is the glass part full or part empty? Take another sip. And now?

Are you not thirsty?" said the Lion. "I am dying of thirst," said Jill. "Then drink," said the Lion. "May I — could I — would you mind going away while I do?" said Jill. The Lion answered this only by a look and a very low growl. And as Jill gazed at its motionless bulk, she realized that she might as well have asked the whole mountain to move aside for her convenience. The delicious rippling noise of the stream was driving her nearly frantic. "Will you promise not to — do anything to me, if I do come?" said Jill. "I make no promise," said the Lion. Jill was so thirsty now that, without noticing it, she had come a step nearer. "Do you eat girls?" she said. "I have swallowed up girls and boys, women and men, kings and emperors, cities and realms," said the Lion. It didn't say this as if it were boasting, nor as if it were sorry, nor as if it were angry. It just said it. "I daren't come and drink," said Jill. "Then you will die of thirst," said the Lion. "Oh dear!" said Jill, coming another step nearer. "I suppose I must go and look for another stream then." "There is no other stream," said the Lion.

We are kissing like crazy. Like our lives depend on it. His tongue slips inside my mouth, gentle but demanding, and it’s nothing like I’ve ever experienced, and I suddenly understand why people describe kissing as melting because every square inch of my body dissolves into his. My fingers grip his hair, pulling him closer. My veins throb and my heart explodes. I have never wanted anyone like this before. Ever. He pushes me backward and we’re lying down, making out in front of the children with their red balloons and the old men with their chess sets and the tourists with their laminated maps and I don’t care, I don’t care about any of that. All I want is Étienne. The weight of his body on top of mine is extraordinary. I feel him—all of him—pressed against me, and I inhale his shaving cream, his shampoo, and that extra scent that’s just . . . him. The most delicious smell I could ever imagine. I want to breathe him, lick him, eat him, drink him. His lips taste like honey. His face has the slightest bit of stubble and it rubs my skin but I don’t care, I don’t care at all. He feels wonderful. His hands are everywhere, and it doesn’t matter that his mouth is already on top of mine, I want him closer closer closer.

Heavily and hypnotically,with her soul flattening itself back like the ears of a hissing cat,Kizzy leaned in and drank of Jack Husk's full,moist mouth,and his red,red lips were hungry against hers,drinking her in return.Their eyes closed.Fingers clutched at collars and hair,at the picnic blanket,at the grass.And as they sank down,pinning their shadows beneath them,the horizon tipped on its side,and slowly,thickly,hour by hour,the day spilled out and ebbed away. It was Kizzy's first kiss, and maybe it was her last, and it was delicious.

This imaginary gift is a journey for your imagination. I send you... A luxury train ride. On this train are all the inspiring people you've ever wanted to meet or talk to. You glide from car to car, sitting or lying down on velvet lounge chairs, listening and asking questions. There is also a voluminous library on the train, with every book you've ever wanted to read or look at. Kind people bring you delicious tidbits to eat and nourishing liquids to drink. If you take a nap, time stands still until you return so you never miss anything. You receive a large journal filled with photographs, drawings and descriptions of your journey to take with you when you leave. You realize that you can board this train at any time.

I felt, more than saw, my sister go still as he approached. Her throat bobbed. “Are you just going to hold that chicken all night?” Cassian asked me from the table. Scowling, I stomped toward him, plunking the platter onto the wooden surface. “I spat in it,” I said sweetly. “Makes it all the more delicious,” Cassian crooned, smiling right back. Rhys snickered, drinking deeply from his wine. But I strode to my seat—nestled between Amren and Mor—in time to see Elain say to Azriel, “Hello.

I smiled, sipped deliciously at my drink, and made a new rule for myself: if life hands you a compliment, take it.

When the subject turns to abortion, cosmetic intervention, birth, motherhood, sex, love, work, misogyny, fear, or just how you feel in your own skin, women still won’t often tell the truth to each other unless they are very, very drunk. Perhaps the endlessly reported rise in female binge-drinking is simply modern women’s attempt to communicate with each other. Or maybe it is because Sancerre is so very delicious. To be honest, I’ll take bets on either.

And so it has taken me all of sixty years to understand that water is the finest drink, and bread the most delicious food. and that art is worthless unless it plants a measure of splendor in people's hearts.

You can’t see anything properly while your eyes are blurred with tears. You can’t, in most things, get what you want if you want it too desperately: anyway, you can’t get the best out of it. ‘Now! Let’s have a real good talk’ reduces everyone to silence. ‘I must get a good sleep tonight’ ushers in hours of wakefulness. Delicious drinks are wasted on a really ravenous thirst. Is it similarly the very intensity of the longing that draws the iron curtain, that makes us feel we are staring into a vacuum when we think about our dead? ‘Them as asks’ (at any rate ‘as asks too importunately’) don’t get. Perhaps can’t.

I think life is delicious, and I want to gobble it up in big bites, eating, drinking, reading, talking, traveling - everything. I want everything. I'm hungry for everything, all the time. Bookstores make me ravenous, as do city streets and airports and glossy fashion magazines. So much to see, taste, touch, try, do. I can feel myself come to life, eyes open, taking everything in, fingers running over textures, ears pricked for sounds. I feel life is so genuinely interesting, that there's so much to be tasted and tried and discovered.

You can’t see anything properly while your eyes are blurred with tears. You can’t, in most things, get what you want if you want it too desperately: anyway, you can’t get the best out of it. ‘Now! Let’s have a real good talk’ reduces everyone to silence. ‘I must get a good sleep tonight’ ushers in hours of wakefulness. Delicious drinks are wasted on a really ravenous thirst. Is it similarly the very intensity of the longing that draws the iron curtain, that makes us feel we are staring into a vacuum when we think about our dead? ‘Them as asks’ (at any rate ‘as asks too importunately’) don’t get. Perhaps can’t.

The food problem is a flavor problem. For half a century, we've been making the stuff people should eat--fruits, vegetables, whole grains, unprocessed meats--incrementally less delicious. Meanwhile, we've been making the food people shouldn't eat--chips, fast food, soft drinks, crackers--taste ever more exciting. The result is exactly what you'd expect.

Best Recipes from Eastern Europe” is not only a guide about how to cook, but also about how to decorate dishes in beautiful and unique ways. Let’s make our breakfasts or dinners look classy, lovely, unusual or funny; it will add bright feelings of joy and amazement to our being. Big happiness consists of small pleasant things—like these!

Pride, for years, has told me that I am strong enough to drink from a firehose, and gluttony tells me it will all be so delicious. But those voices are liars. The glass of cool water is more lovely and sustaining than the firehose will ever be, and I’m starting to trust the voices of peace and simplicity more than pride and gluttony. They’re leading me well these days.

To Summarize briefly: A white rabbit is pulled out of a top hat. Because it is an extremely large rabbit, the trick takes many billions of years. All mortals are born at the very tip of the rabbit's fine hairs. where they are in a position to wonder at the impossibility of the trick. But as they grow older they work themselves even deeper into the fur. And there they stay. They become so comfortable they never risk crawling back up the fragile hairs again. Only philosophers embark on this perilous expedition to the outermost reaches of language and existence. Some of the fall off, but other cling on desperately and yell at the people nestling deep in the snug softness, stuffing themselves with delicious food and drink. 'Ladies and gentlemen,' they yell, 'we are floating in space!' but none of the people down there care. 'What a bunch of troublemakers!' they say. And they keep on chatting: Would you pass the butter, please? How much have our stocks risen today? What is the price of tomatoes? Have you heard that Princes Di is expecting again?

Myrnin blinked, looked at Eve, and smiled. It was his seductive smile, and it came with a lowering of his thick eyelashes. “Sweet lady,” he said, “could you get me one of those delicious drinks you prepared for my friend, here?” He gracefully indicated Oliver, who remembered the cup of blood still sitting in front of him, and angrily choked it down. “Perhaps warm the bag a bit in hot water first? It’s a bit disgusting, cold.” “Yeah, sure,” Eve sighed. “Want a shot of espresso with that?” Myrnin seemed to be honestly considering it. Claire urgently shook her head no. The last thing she—any of them—needed just now was Myrnin on caffeine.

You can’t see anything properly while your eyes are blurred with tears. You can’t, in most things, get what you want if you want it too desperately: anyway, you can’t get the best out of it. ‘Now! Let’s have a real good talk’ reduces everyone to silence. ‘I must get a good sleep tonight’ ushers in hours of wakefulness. Delicious drinks are wasted on a really ravenous thirst. Is it similarly the very intensity of the longing that draws the iron curtain, that makes us feel we are staring into a vacuum when we think about our dead? ‘Them as asks’ (at any rate ‘as asks too importunately’) don’t get. Perhaps can’t.

You can’t see anything properly while your eyes are blurred with tears. You can’t, in most things, get what you want if you want it too desperately: anyway, you can’t get the best out of it. ‘Now! Let’s have a real good talk’ reduces everyone to silence. ‘I must get a good sleep tonight’ ushers in hours of wakefulness. Delicious drinks are wasted on a really ravenous thirst. Is it similarly the very intensity of the longing that draws the iron curtain, that makes us feel we are staring into a vacuum when we think about our dead? ‘Them as asks’ (at any rate ‘as asks too importunately’) don’t get. Perhaps can’t.

Love, you’re deliciously weird sometimes.” “The rest of the time, I’m just tastelessly weird.” She held up the carafe. “Drink. It’s for science.

I am Nestor’s delicious drinking cup. Whoever drinks from this cup swiftly will the desire of fair-crowned Aphrodite seize him.

I’m not sure what to say about struggle except that it feels like a long, dark tunnel with no light at the end. You never notice until it’s over the ways it has changed you, and there is no going back. We struggled a lot this year. For everyone who picked a fight with life and got the shit kicked out of them: I’m proud of you for surviving. This year I learned that cities are beautiful from rooftops even when you’re sad and that swimming in rivers while the sun sets in July will make you feel hopeful, no matter what’s going on at home. I found out my best friend is strong enough to swing me over his shoulder like I’m weightless and run down the street while I’m squealing and kicking against his chest. I found out vegan rice milk whipped cream is delicious, especially when it’s licked off the stomach of a boy you love. This year I kissed too many people with broken hearts and hands like mousetraps. If I could go back and unhurt them I would. If I could go back even farther and never meet them I would do that too. I turned 21. There’s no getting around it. I’m an adult now. Navigating the world has proved harder than I expected. There were times I was reckless. In my struggle to survive I hurt others. Apologies do not make good bandages. I’m not sure what to say about change except that it reminds me of the Bible story with the lions’ den. But you are not named Daniel and you have not been praying, so God lets the beasts get a few deep, painful swipes at you before the morning comes and you’re pulled into the light, exhausted and cut to shit. The good news is you survived. The bad news is you’re hurt and no one can heal you but yourself. You just have to find a stiff drink and a clean needle before you bleed out. And then you get up. And start over.

I deserved a holiday, and I deserved to dispense with the laces and trusses expected of a clergyman’s daughter. I wore my oldest frock, which looked remarkably like a potato sack, and I wore very little beneath. I should never have imagined how lovely that feels. It’s most freeing, and it gives you the delicious sense you’re on your way to moral degeneracy. I shall soon be painting my lips and drinking gin.

As winter went on, longer than long, we both freaked out. My mania grew to insane proportions. I sat in the study room at night, wildly typing out Dali-esque short stories. I sat at my desk in our room, drinking tea, flying on speed. She'd bang into the room in a fury. Or, she'd bang into the room, laughing like a maniac. Or, she'd bang into the room and sit under the desk eating Nutter-Butters. She was a sugar freak. She'd pour packets of sugar down her throat, or long Pixie-Stix. She was in constant motion. At first I wondered if she too had some food issues, subsisting mostly on sugar and peanut butter-and-jelly sandwiches on Wonder Bread, but my concern (as she pointed out) was “total transference, seriously, Max. Maybe you're just hungry.” Some Saturdays, we'd go to town together, buy bags and bags of candies, Tootsie Rolls (we both liked vanilla best; she always smelled delicious and wore straight vanilla extract as perfume, which made me hungry), and gummy worms and face- twisting sour things and butterscotch. We'd lie on our backs on the beds, listening to The Who and Queen, bellowing, “I AM THE CHAMPION, YES I AM THE CHAMPION” through mouths full of sticky stuff, or we'd swing from the pipes over the bed and fall shrieking to the floor.

After a long journey with wars, moving, and exile, life has grounded me like coffee beans. My mother used to say that 'coffee beans have less value as whole beans.' They must be painfully grounded to become this delicious, stimulating, and awakening drink called 'coffee'.

Beer was good, too, but its flavor depended on the skill of the craftsman and the tastes the person drinking it. Unlike wine, whose quality depended entirely on price, a beer's deliciousness was unrelated to its cost, so merchants tended to avoid it. There was no way to know if the particular brew would suit your taste unless you were from the region or town - so when he wanted to appear local, Lawrence would order beer.

What is it?" asked the knight. "Life," Merlin replied. "Life?" "Yes," said the wise magician. "Did it not first seem bitter, then, as you tasted more of it, was it not pleasant?" The knight nodded. "Yes, and the last swallows were quite delicious." "That was when you began to accept what you were drinking." "Are you saying that life is good when you accept it?" "Is it not?" replied Merlin, raising an eyebrow in amusement.

As a longtime journalist, this quote from the delicious Nora Ephron made me smile in recognition of its truth: "Working as a journalist is exactly like being the wallflower at the orgy...everyone else is having a marvelous time, laughing merrily, eating, drinking, having sex in the back room, and I am standing on the side taking notes.

I don’t think I deserve him.” Audrey shrugged. “Probably not. But he doesn’t deserve you, either. Maybe that’s why you’re perfect for each other.” “Do you think it could last?” “Who cares?” “I care.” Audrey sucked up her drink and tossed the empty cup onto the ground. There was no way we were going to be able to hide the fact that we’d had a party from Mom. Fuck it. “You like bacon, right?” Audrey asked. “Duh.” “So, when you’re offered bacon for breakfast, do you refuse because you’re worried about what’s going to happen when it’s gone?” “No.” “No!” Audrey smacked me in the chest. “You eat that bacon and you love it because it’s delicious. You don’t fret over whether you’ll ever have bacon again. You just eat the bacon.” Audrey stood in front of me and held my face between her hands. Her expression was so solemn that it was difficult not to laugh. “Eat the bacon, Henry.

I went to the Eighteenth North-Western Hall and had a long drink of water. It was delicious and refreshing (it had been a Cloud only hours before).

yeah I drink juice when I'm killing cause its fucking delicious

For me, going home sober at the end of the night and waking up without a hangover felt like the most wonderfully delicious thing I’d ever experienced.

The doings of the quarry had always seemed some bright, forbidden secret. Now it was her secret, and holding it to herself felt warm and delicious, like drinking the last cup of honeyed tea.

Lastly, because you are a superhero, you are really good at putting together a good team. You can look around the room and notice the other superheroes because they are the ones noticing you. The friends you meet over forty are really juicy. They are highly emulsified and full of flavor. Now that you’re starting to have a sense of who you are, you know better what kind of friend you want and need. My peers are crushing it right now and it’s totally amazing and energizing to watch. I have made friends with older women whom I have admired for years who let me learn from their experience. I drink from their life well. They tell me about hormones and vacation spots and neck cream. I am interested in people who swim in the deep end. I want to have conversations about real things with people who have experienced real things. I’m tired of talking about movies and gossiping about friends. Life is crunchy and complicated and all the more delicious.

Just think about it. As midwives, we meet wildly interesting people and stay up all night with them. We ask them questions about their sex lives, eat their food, feel inside their bodies, snoop around their houses, drink champagne at all hours, and best of all, we get to catch delicious little naked, wet babies. What I can’t figure out is, why doesn’t everyone want to be a midwife?

A step further. Creationism. If you want to go in so deep as to ignore all of the advances and hard facts that SCIENCE and LEARNING have provided us in the field of biological evolution and instead profess that the creation story, written by men from their holy visions, about how the Christian deity spinning the world together out of the void in the magic of Genesis describes the true origin of the universe, that is your business. Terrific. It’s a cool story, don’t get me wrong; I love magic. Check out Madeleine L’Engle’s A Wrinkle in Time, which won a Newbery Medal. For the record, I don’t believe the book of Genesis ever won one of those. You and your fellow creationists profess belief in a magical story. You are welcome to do so. Sing and chant, and eat crackers and drink wine that you claim are magically infused with the blood and flesh of your church’s original grand wizard, the Prince of Peace. I personally think that’s just a touch squirrelly, but that’s your business, not mine. You will not be punished for those beliefs in our nation of individual freedoms. But I do think the vast majority of your fellow Americans would appreciate it, kind creationists, if you silly motherfuckers would keep that bullshit out of our schools. Your preferred fairy tales have no place in a children’s classroom or textbook that professes to be teaching our youngsters what is REAL. Jesus Christ, it’s irrefutably un-American, people!

Free will exists so free will can be given up freely. Such a person feels no genuine delight if he or she is not drained empty. With all the delicious food and drink in the world, true pleasure comes only with the extinction of pleasure and its replacement by soul delight. Those who have gone through fana into baqa, through annihilation into that which has always been, become all body and all consciousness. With dissolving begins some overwhelming joy.

Everything in life is fleeting. We might walk outside tonight and not get a chance to see tomorrow. Don’t waste a second of your precious life frowning over some boy. Drink lots of wine, eat delicious food, and love absolutely recklessly.

The Grhasta blessed if house a bliss, wife speaks sweetly, If wealth satisfies desire, sons able, enjoys wife’s company; If servants obedient, has hospitality, Lord worshiped daily, Delicious food, drink shared, finds joy in devotees’ company. [209] 12.1 Chanakya

You can't see anything properly while your eyes are blurred with tears. You can't, in most things, get what you want if you want it too desperately: anyway, you can't get the best out of it. "Now! Let's have a good talk," reduces everyone to silence, "I must get a good sleep tonight" ushers in hours of wakefulness. Delicious drinks are wasted on a really ravenous thirst. Is it similarly the very intensity of the longing that draws the iron curtain, that makes us feel we are staring into a vacuum when we think about our dead?

While everyone — animals and human beings alike — agrees that drinking water is necessary, we disagree on what food is delicious. Similarly, although the search for meaning in life is shared, we may differ regarding religious beliefs. There is room for a variety of views.

His dark eyes were hot. "Drink the coffee," he growled. Coffee. Right. She had to hold the cup with both hands, otherwise she'd spill the hot coffee all over herself and all over this beautiful bed. She tipped her head back against the headboard and sipped. God, it was delicious. Sharp, yet with a smooth smoky taste. Some outrageously expensive blend, no doubt. She took another sip. Perfect. His hand continued stroking her breast, movements lazy. "Good?" he asked. "Wonderful." "Give me a taste," he said suddenly, stretching over to cover her mouth with is. Oh lord, she could simply sink into his kisses. This one was long, languid, the strokes of his hand on her breast echoed by his tongue in her mouth. He lifted his head for a second, then moved in more closely, tongue deeper in her mouth. He lifted his head again and smiled down at her. "It is delicious.

Are you just going to hold that chicken all night?” Cassian asked me from the table. Scowling, I stomped toward him, plunking the platter onto the wooden surface. “I spat in it,” I said sweetly. “Makes it all the more delicious,” Cassian crooned, smiling right back. Rhys snickered, drinking deeply from his wine.

Two applesauce shots, please." I gaped at her. "Shots? God, what are we, in college?" She moved her wavy brown hair out of her eyes. "No, we don't have to be in college to have what I'm sure"- she looked at the bartender- "will be a fantastically prepared, perhaps overflowing shot." He laughed with a shake of his head. "You got it." "It's delicious," she said to me, "Goldschlager and something else. I don't remember. But it totally tastes like applesauce." "Why would anyone want to drink applesauce?" But I was already wondering if it could be reduced to a glaze for pork chops, and made a mental note to find out what was in it.

The chicken kebab is moist and fragrant; the chicken chunks fall apart when I bite into them, and the aromas of turmeric and parsley flood my senses. I have to close my eyes to take in all the flavors- spicy, salty, meaty. The doogh is equally delicious; I swear I've never drunk something so creamy, so minty, so refreshing.

Drink," he said. I pressed my mouth to the wound, first lapping up the blood as it flowed out, and then sucking deeply from it. I had only tasted blood a few times before, when I had sucked on an injured fingertip. The blood I now imbibed was nothing like the mild, slightly salty liquid that ran in my own veins. Dracula's blood was delicious. It tasted like a deep, rich, full-bodied wine, with a dark, delectable tang. It was ambrosia; I felt as if I could not get enough of it. As I drank, I heard him give an ecstatic little moan. His hand cradled the back of my head and held it there, urging me to continue, while his other hand found and clasped both my hands lovingly in his.

Cultivate gratitude. Carve out an hour a day for solitude. Begin and end the day with prayer, meditation, reflection. Keep it simple. Keep your house picked up. Don’t overschedule. Strive for realistic deadlines. Never make a promise you can’t keep. Allow an extra half hour for everything you do. Create quiet surroundings at home and at work. Go to bed at nine o’clock twice a week. Always carry something interesting to read. Breathe—deeply and often. Move—walk, dance, run, find a sport you enjoy. Drink pure spring water. Lots of it. Eat only when hungry. If it’s not delicious, don’t eat it. Be instead of do. Set aside one day a week for rest and renewal. Laugh more often. Luxuriate in your senses. Always opt for comfort. If you don’t love it, live without it. Let Mother Nature nurture. Don’t answer the telephone during dinner. Stop trying to please everybody. Start pleasing yourself. Stay away from negative people. Don’t squander precious resources: time, creative energy, emotion. Nurture friendships. Don’t be afraid of your passion. Approach problems as challenges. Honor your aspirations. Set achievable goals. Surrender expectations.

I Read by Stephen Sondheim from "Passion" Fosca: I do not read to think. I do not read to learn. I do not read to search for truth I know the truth, the truth is hardly what I need. I read to dream. I read to live. In other people's lives. I read about the joys, the world Dispenses to the fortunate, And listen for the echoes. I read to live, To get away from life! No, captain, I have no illusions. I recognize the limits of my dreams. I know how painful dreams can be Unless you know they're merely dreams. There is a flower which offers nectar at the top, Delicious nectar at the top and bitter poison underneath. The butterfly that stays too long and drinks too deep Is doomed to die. I read to fly, to skim - I do not read to swim. I do not dwell on dreams. I know how soon a dream becomes an expectation How can I have expectations? Look at me. No, captain, look at me - Look at me! I do not hope for what I cannot have! I do not cling to things I cannot keep! The more you cling to things, the more you love them, The more the pain you suffer when they're taken from you... Ah, but if you have no expectations, You can never have a disappointment.

Europeans eventually took to coffee with a passion. Pope Clement VIII, who died in 1605, supposedly tasted the Muslim drink at the behest of his priests, who wanted him to ban it. “Why, this Satan’s drink is so delicious,” he reputedly exclaimed, “that it would be a pity to let the infidels have exclusive use of it. We shall fool Satan by baptizing it and making it a truly Christian beverage.

The dinner is delicious- the poivre sauce is perfect with the medium-rare duck, which cuts like butter. The potatoes are creamy, well seasoned, and cheesy, the rabe bright green, croquant and garlicky. Gustav has brought along a bottle of Cru Bourgeois, and I'm drinking it like grape juice. Dessert is an assortment of small tarts- vanilla crème brûlée with a chocolate crust, key lime, and pear.

Angry heat tightens my skin. “Never took you for a coward,” I blurt. His head snaps in my direction. “What do you mean by that?” “You came here tonight for a reason. Why don’t you own up to it?” Before I can think about it, I lean across the center console and stare him directly in the face. “Do you always run from what you want?” Maybe I’m going out on a limb to imply he wants me, but the pulse throbbing at his neck tells me it’s so. And he is here, after all. His gaze drops to my mouth. “I can’t think of the last time I had anything I truly wanted,” he says huskily, so low I could hardly hear him. It’s more like I felt him. His words echo through me, striking a chord so deep that I’m sure there’s a reason for all this. A reason we’ve found each other, first in the mountains and now here. A reason. Something more. Something bigger than coincidence. “Me too.” He leans across the console. Sliding a hand behind my neck, he tugs my face closer. I move fluid, melting toward him. “Maybe it’s time to change that then.” At the first brush of his mouth, stinging heat surges through me, shocking me motionless. My veins and skin pop and pulse. I rise on my knees, clutch his shoulders with clawing fingers, trying to get closer. My hands drift, rounding over his smooth shoulders, skimming down a rock-hard chest. His heart beats like a drum beneath my fingers. My blood burns, lungs expand and smolder. I can’t draw enough air through my nose . . . or at least not enough to chill my steaming lungs. His hands slide over my cheeks, holding my face. His skin feels like ice to my blistering flesh, and I kiss him harder. “Your skin,” he whispers against my mouth,” it’s so . . .” I drink him in, his words, his touch, moaning at his taste, at the sudden burning pull of my skin. The delicious tugging in my back. He kisses me deeper with cool, dry lips. Moves his hands down my face, along my jaw to my neck. His fingertips graze beneath my ear, and I shiver. “Your skin is so soft, so warm . . .

She had just given Liger his food when a tap sounded on the connecting door. Priss’s heart leaped into her throat. With excitement. Not dread, or annoyance, or even indifference. Pure, sizzling stimulation. Suddenly she was wide-awake. Tamping down her automatic smile, Priss leaned on the door. “Yeah?” “Open up.” Still fighting that twitching grin, Priss tried to sound disgruntled as she asked, “Why?” Something hit the door—maybe his head—and Trace said, “I heard you up and moving around, Priss. I have coffee ready, but if you don’t want any—” Being a true caffeine junkie, she jerked open the door. “Oh, bless you, man.” She took the cup straight out of Trace’s hand, drank deeply and sighed as the warmth penetrated the thick fog of novel sentiment. “Ahhhh. Nirvana. Thank you.” Only after the caffeine ingestion did she notice that Trace wore unsnapped jeans and nothing else. Her eyes flared wide and her jaw felt loose. Holy moly. “That was my cup,” Trace told her, bemused. But Priss could only stare at him. Despite the delicious coffee she’d just poured in it, her mouth went dry. When she continued to stare at him, at his chest and abdomen, her gaze tracking a silky line of brown hair that disappeared into his jeans, Trace crossed his arms. Her gaze jumped to his face and she found him watching her with equal fascination. A little lost as to the reason for that look, Priss asked with some belligerence, “What?” With a cryptic smile, Trace shook his head. “Never mind. Help yourself, and I’ll get another.” Oh, crap, she’d snatched away his cup! “Sorry.” He lifted a hand in dismissal and went to the coffee machine sitting atop the dresser. His jeans rode low on his hips. The sun had darkened his skin, creating a sharp contrast to his fair hair. Another drink was in order, and another sigh of bliss. Hoping to regain her wits, Priss said, “God, nothing in the world tastes better than that first drink of coffee.” Trace looked over his shoulder, his attention zeroing in on her mouth, then her chest and finally down to her bare legs. “Oh, I don’t know about that.

Harriet turned round, and we both saw a girl walking towards us. She was dark-skinned and thin, not veiled but dressed in a sitara, a brightly coloured robe of greens and pinks, and she wore a headscarf of a deep rose colour. In that barren place the vividness of her dress was all the more striking. On her head she balanced a pitcher and in her hand she carried something. As we watched her approach, I saw that she had come from a small house, not much more than a cave, which had been built into the side of the mountain wall that formed the far boundary of the gravel plateau we were standing on. I now saw that the side of the mountain had been terraced in places and that there were a few rows of crops growing on the terraces. Small black and brown goats stepped up and down amongst the rocks with acrobatic grace, chewing the tops of the thorn bushes. As the girl approached she gave a shy smile and said, ‘Salaam alaikum, ’ and we replied, ‘Wa alaikum as salaam, ’ as the sheikh had taught us. She took the pitcher from where it was balanced on her head, kneeled on the ground, and gestured to us to sit. She poured water from the pitcher into two small tin cups, and handed them to us. Then she reached into her robe and drew out a flat package of greaseproof paper from which she withdrew a thin, round piece of bread, almost like a large flat biscuit. She broke off two pieces, and handed one to each of us, and gestured to us to eat and drink. The water and the bread were both delicious. We smiled and mimed our thanks until I remembered the Arabic word, ‘Shukran.’ So we sat together for a while, strangers who could speak no word of each other’s languages, and I marvelled at her simple act. She had seen two people walking in the heat, and so she laid down whatever she had been doing and came to render us a service. Because it was the custom, because her faith told her it was right to do so, because her action was as natural to her as the water that she poured for us. When we declined any further refreshment after a second cup of water she rose to her feet, murmured some word of farewell, and turned and went back to the house she had come from. Harriet and I looked at each other as the girl walked back to her house. ‘That was so…biblical,’ said Harriet. ‘Can you imagine that ever happening at home?’ I asked. She shook her head. ‘That was charity. Giving water to strangers in the desert, where water is so scarce. That was true charity, the charity of poor people giving to the rich.’ In Britain a stranger offering a drink to a thirsty man in a lonely place would be regarded with suspicion. If someone had approached us like that at home, we would probably have assumed they were a little touched or we were going to be asked for money. We might have protected ourselves by being stiff and unfriendly, evasive or even rude.

What do we want? Here’s a partial list. We want the purse that will always be filled with gold. We want the Fountain of Youth. We want to fly. We want the table that will cover itself with delicious food whenever we say the word, and that will clean up afterwards. We want invisible servants we’ll never have to pay. We want the seven-league boots so we can get places very quickly. We want the Cloak of Invisibility so we can snoop on other people without being seen. We want the weapon that will never miss, and that will destroy our enemies utterly. We want to punish injustice. We want power. We want excitement and adventure; we want safety and security. We want to be immortal. We want to have a large number of sexually attractive partners. We want those we love to love us in return, and to be loyal to us. We want cute, smart children who will treat us with the respect we deserve, and who will not smash up the car. We want to be surrounded by music, and by ravishing scents and attractive visual objects. We don’t want to be too hot. We don’t want to be too cold. We want to dance. We want to drink a lot without having a hangover. We want to speak with the animals. We want to be envied. We want to be as gods. We want wisdom. We want hope. We want to be good. Therefore we sometimes tell ourselves stories that deal with the darker side of all our other wants.

Basics of Good Self-Care Exercise moderately but regularly Eat healthy but delicious meals Regularize your sleep cycle Practice good personal hygiene Don’t drink to excess or abuse drugs Spend some time every day in play Develop recreational outlets that encourage creativity Avoid unstructured time Limit exposure to mass media Distance yourself from destructive situations or people Practice mindfulness meditation, or a walk, or an intimate talk, every day Cultivate your sense of humor Allow yourself to feel pride in your accomplishments Listen to compliments and expressions of affection Avoid depressed self-absorption Build and use a support system Pay more attention to small pleasures and sensations Challenge yourself

Jeremy fixed her with a dark look, full of reproach. A hot blush singed the tips of her opal-adorned ears. For a moment, Lucy felt as though she were sitting in the breakfast room wearing only her nightgown—or less. But if he meant to shame her, he would be sorely disappointed. Her lips tingled, and she slowly wet them with her tongue before flashing him a bold grin. He quickly looked away. Oh, what fun it was to vex him. He made it so easy to do. Hunting and fishing were all welland good, but truly, Jemmy-baiting had always been her favorite autumn sport. Lucy viewedhis staid countenance as an unending challenge. A smooth, thick-shelled egg that begged to be cracked. Any rearrangement of his features constituted a victory, be it a wince, a scowl, or that rarest of expressions—a smile. A smile that showed teeth counted double.Last night had shown her an entirely new way to bedevil Jeremy Trescott. Not with girlish pranks, but with womanly wiles. Oh, yes. She ‟ d cracked the egg last night, but good. Hisexpression of befuddled desire was far more amusing than a wince or a scowl, or even asmile that showed teeth. That last kiss had to count at least ten.She lifted her cup of chocolate to her lips. Closing her eyes, she pressed her tongue againstthe cool china rim, remembering the power of a proper kiss. Drinking in the hot, sweetrichness, feeling delicious warmth spread down her throat and pool in her belly. And lower.She sighed into the cup. If Jeremy ‟ s kiss could rival chocolate, Lucy shivered to imaginehow it would be to kiss—

COOKBOOK FOR THE MODERN HOUSEWIFE The cover was red with a subtle crosshatch pattern and distressed, the book's title stamped in black ink- all of it faded with age. Bordering the cookbook's cover were hints of what could be found inside. Alice tilted her head as she read across, down, across, and up the cover's edges. Rolls. Pies. Luncheon. Drinks. Jams. Jellies. Poultry. Soup. Pickles. 725 Tested Recipes. Resting the spine on her bent knees, the cookbook dense yet fragile in her hands, Alice opened it carefully. There was an inscription on the inside cover. Elsie Swann, 1940. Going through the first few, age-yellowed pages, Alice glanced at charts for what constituted a balanced diet in those days: milk products, citrus fruits, green and yellow vegetables, breads and cereals, meat and eggs, the addition of a fish liver oil, particularly for children. Across from it, a page of tips for housewives to avoid being overwhelmed and advice for hosting successful dinner parties. Opening to a page near the back, Alice found another chart, this one titled Standard Retail Beef Cutting Chart, a picture of a cow divided by type of meat, mini drawings of everything from a porterhouse-steak cut to the disgusting-sounding "rolled neck." Through the middle were recipes for Pork Pie, Jellied Tongue, Meat Loaf with Oatmeal, and something called Porcupines- ground beef and rice balls, simmered for an hour in tomato soup and definitely something Alice never wanted to try- and plenty of notes written in faded cursive beside some of the recipes. Comments like Eleanor's 13th birthday-delicious! and Good for digestion and Add extra butter. Whoever this Elsie Swann was, she had clearly used the cookbook regularly. The pages were polka-dotted in brown splatters and drips, evidence it had not sat forgotten on a shelf the way cookbooks would in Alice's kitchen.

My Lover Who Lives Far..... My lover, who lives far away, opens the door to my room and offers supper in a bowl made of his breath. The stew has boiled and I wonder at the cat born from its steam. The cat is in the bedroom now, mewling. The cat is indecent and I, who am trying to be tidy, I, who am trying to do things the proper way, I, who am sick from the shedding, I am undone. My lover, who lives far away, opens the door to my room and offers pastries in a basket spun from his vision. It is closely woven, the kind of container some women collect. I have seen these in many colors, but the basket he brings is simple: only black, only nude. The basket he brings is full of sweet scones and I eat even the crumbs. As if I've not dined for days. My lover, who lives far away, opens the door to my room and offers tea made from the liquid he's crying. I do not want my lover crying and I am sorry I ever asked for tea. My lover, who lives far away, opens the door to my room pretending he never cried. He offers tea and cold cakes. The tea is delicious: spiced like the start of our courtship, honeyed and warm. I drink every bit of the tea and put aside the rest. My lover, who lives far away, opens the door to my room like a man loving his strength. The lock I replaced this morning will not keep him away. My lover, who lives far away, opens the door to my room and brings me nothing. Perhaps he has noticed how fat I've grown, indulged. Perhaps he is poor and sick of emptying his store. It is no matter to me any longer, he has filled me, already, so full. My lover who is far away opens the door to my room and tells me he is tired. I do not ask what he's tired from for my lover, far away, has already disappeared. The blankets are big with his body. The cat, under the covers, because it is cold out and she is not stupid, mews.

How? And why would you care?” I asked and ignored the angry glance Paul was directing at me. “He is a pathetic excuse for a vampire, don't you see? Feasting on animals!” He scoffed. “He thought he could change me, too. To be ‘strong’ like him, but I can tell you that there is no strength in hiding in the shadows drinking animal blood. The blood of humans…” he paused, making a deep and audible sniff with his nose. “…is just too enticing. Too delicious. Strengthening.” “You’re a monster!” I yelled, the realization that Janet had been the temptation he was talking about finally sinking in. “A monster? Now, now…what would Salem think if you called us such names? He and I are no different, you know? I imagine it will be little time at all before he drains you of blood, too.” “You are wrong about him. He’s different!” Why had he said ‘too’? Paul was about to say something to me but Kim shook her head. “This isn't the time or place, Paul,

(Veronica comes back with a tray. Drinks and the clafouti.) VERONICA. I don't know who put the clafouti in the fridge. Monica puts everything in the fridge, she won't be told. What's Benjamin said to you? Sugar? ALAN. No, thanks. What's in the clafouti? VERONICA. Apples and pears. ANNETTE. Apples and pears? VERONICA. My own little recipe. (She cuts the clafouti and distributes slices.) It's going to be too cold, it's a shame. ANNETTE. Apples and pears, this is a first. VERONICA. Apples and pears, it's pretty textbook, but there's a little trick to it. ANNETTE. There is? VERONICA. Pears need to be cut thicker than apples. Because pears cook faster than apples. ANNETTE. Ah, of course. MICHAEL. But wait, she's not telling you the real secret. VERONICA. Let them try it. ALAN. Very good. It's very good. ANNETTE. Tasty. VERONICA. … Gingerbread crumbs! ANNETTE. Brilliant! VERONICA. To be quite honest, I got it from his mother. ALAN. Gingerbread, delicious . . . Well, at least all this has given us a new recipe. VERONICA. I'd have preferred it if it hadn't cost my son two teeth. ALAN. Of course, that's what I meant. ANNETTE. Strange way of expressing it.

She shook her head. "It sounds suspiciously like Nirvana." "What's wrong with that?" "Pure Spirit, one hundred percent proof—that's a drink that only the most hardened contemplation guzzlers indulge in. Bodhisattvas dilute their Nirvana with equal parts of love and work." "This is better," Will insisted. "You mean, it's more delicious. That's why it's such an enormous temptation. The only temptation that God could succumb to. The fruit of the ignorance of good and evil. What heavenly lusciousness, what a supermango! God had been stuffing Himself with it for billions of years. Then all of a sudden, up comes Homo sapiens, out pops the knowledge of good and evil. God had to switch to a much less palatable brand of fruit. You've just eaten a slice of the original supermango, so you can sympathize with Him." A chair creaked, there was a rustle of skirts, then a series of small busy sounds that he was unable to interpret. What was she doing? He could have answered that question by simply opening his eyes. But who cared, after all, what she might be doing? Nothing was of any importance except this blazing uprush of bliss and understanding. "Supermango to fruit of knowledge — I'm going to wean you," she said, "by easy stages.

Ah! This isn't raw egg at all! The egg white is actually a thinned seawater gelée (jelly)... ... and the yolk is salmon roe firmed in a gelatin! The salmon roe pop crisply, filling the mouth with a rich saltiness... ... that is wrapped up in the mild smoothness of the gelée!" "Oh! This looks like it's just a hard-boiled egg... but the egg white is really a white asparagus mousse! And the yolk is hollandaise sauce made from real egg yolks! The heavy richness of the hollandaise is perfectly balanced with the mild bitterness of the asparagus for an exquisite flavor!" "Then what is this? It looks like an egg in its shell...." "Oh, this?" "She punctured it!" "It's a milkshake. You drink it through the straw, like this. Once I removed the inside of the egg, I filled it with a milkshake made with milk, eggs and caramel." "Mm!It's delicious! Its mellow sweetness and clean aftertaste bring to mind the freshness of an early morning!" "And that is everything! All together, I call it... ..."The Three-Faces of-an-Egg Breakfast."" What an utterly surprising dish! Each piece has an exquisite taste completely unlike what you would expect! On this one plate... ... are miniature representations of... ... the flavors of the ocean, the forest and the earth

Our eyes meet and the look in his gaze is so intense, I shut mine. He pulls me forward and leans into me, his mouth finding mine. He lightly nibbles my bottom lip, and I let out a moan. He whispers into my mouth. "A little bite isn't that bad, is it?" "No," I say. His mouth, his lips, become more ravenous, and our heated breaths become one, his chocolaty and spicy. His hands envelop my jawline as he pulls me into him even more. Our tongues explore each other's, gentle and demanding, and my hands slide down his sides. The kiss is urgent, fervent, and so utterly delicious. I'm clinging onto his back now, light-headed and dizzy. Wild tremors rush down my spine right into my loins. I grip him tighter, about to lose my breath as I breathe him in. He pulls away, groaning softly. "Do you want me to stop?" "No," I say breathlessly. "Let's get comfortable on the couch." I can only nod. He picks me up in his strong muscled arms, and I stroke his tattoo as he carries me into the living room. The next kiss is better and more intense than the first---the kind that makes me see fireworks, the kind that makes me want to explode. Every nerve in my body throbs, the weight of his body pressing against mine, his hardness. My hands explore his back as he kisses my neck. It's like I'm starving and thirsty and I want to eat him, drink him in. This is too good, too much, too delicious. Between the taste of his mouth and his scent, I think I'm going to pass out.

The passion of steeped leaves and stewed broth is a philter that triumphs in our veins. It is our heritage, it is our religion, it is the glory of our being. It is our honour to show the rest of the uncivilized world how a refined and educated society operates. Nothing can be done without tea. For a thing to be done right and to be done well, a hand must be furnished with a cup filled to the brim with the finest vintage of dried and simmered vegetation. There is no other way, I tell you. For a Marridon-born man not to like tea is immoral. It makes him low, shows him to be wholly vulgar and unable to appreciate and welter in all the rapture that such scandal-broth can supply. A sniveling guttersnipe might not like tea, but a knight, a member of the highest order, a banner of Marridonian heraldry, cannot dislike it. It is folly to think so, absolute humbuggery. You are one of the high boughs of Marridon’s ancient tree, sir knight. You are practically born with leaves to steep, to stew, to swelter, to sip. It is almost treasonous not to like tea. I am considered a recluse amongst Marridon’s high society, and even I understand why I must like tea. It is the drink of the thinking man, to be deliberated over and deliciated, to be relished and reveled in, that all its secrets of higher cogitation might be extricated and beloved. One must immerse himself in the distillation if he is to properly understand it. To drink tea ponderously is all the learned Marridonian should ever aspire to.

Step 6. Ensure That Your Environment Supports Your Goals Some people subscribe to the philosophy that if the cure doesn’t hurt, it can’t be working. When it comes to permanent changes in diet and lifestyle, the opposite philosophy is the best: The less painful the program, the more likely it is to succeed. Take steps to make your new life easier. Modify your daily behavior so that your surroundings work for you, not against you. Have the right pots, pans, and utensils to cook with; have the right spices, herbs, and seasonings to make your meals delicious; have your cookbooks handy and review them often to make your dishes lively and appealing. Make sure you give yourself the time to shop for food and cook your meals. Change your life to support your health. Don’t sacrifice your health for worthless conveniences. Avoid temptation. Very few people could quit smoking without ridding their house of cigarettes. Alcoholics avoid bars to stop drinking. Protect yourself by protecting your environment. Decrease the time when you are exposed to rich foods to avoid testing your “willpower.” One of the best ways to do this is to throw all the rich foods out of the house. Just as important is to replace harmful foods with those used in the McDougall Program for Maximum Weight Loss. If many of your meals are eaten away from home, make the situations meet your needs. Go to restaurants that offer at least one delicious, nutritious item. Ask the waiter to remove the butter and olive oil from the table. Accept invitations to dinner from friends who eat and live healthfully. Bring healthful foods with you whenever possible. Keep those people close who support your efforts and do not try to sabotage you. Ask family and friends to stop giving you boxes of candy and cakes as gifts. Instead suggest flowers, a card, or a fruit basket. Tell your mother that if she really loves you she’ll feed you properly, forgoing her traditional beef stroganoff.

In Riverview, we stopped at Larkin’s Drugstore for a cold drink. Leaving the rest of us to scramble out unaided, John offered Hannah his hand. Although I’d just seen her leap out of a tree as fearless as a cat, she let him help her. At the soda fountain, Hannah took a seat beside John. In her white dress, she was as prim and proper as any lady you ever saw. Quite frankly, I liked her better the other way. I grabbed the stool on the other side of Hannah and spun around on it a couple of times, hoping to get her to spin with me, but the only person who noticed was Mama. She told me to sit still and behave myself. “You act like you have ants in your pants,” she said, embarrassing me and making Theo laugh. While I was sitting there scowling at Theo in the mirror, John leaned around Hannah and grinned at me. “To celebrate your recovery, Andrew, I’m treating everyone to a lemon phosphate--everyone, that is, except you.” He paused dramatically, and Hannah gave him a smile so radiant it gave me heartburn. She was going to marry John someday, I knew that. But while I was here, I wanted her all to myself, just Hannah and me playing marbles in the grove, talking, sharing secrets, climbing trees. She had the rest of her life to spend with stupid John Larkin. “As the guest of honor,” John went on, “you may pick anything your heart desires.” Slightly placated by his generosity, I stared at the menu. It was amazing what you could buy for a nickel or a dime in 1910. “Choose a sundae,” Theo whispered. “It costs the most.” “How about a root beer float?” Hannah suggested. “Egg milk chocolate,” Mama said. “It would be good for you, Andrew.” “Tonic water would be even better,” John said, “or, best of all, a delicious dose of cod-liver oil.” When Hannah gave him a sharp poke in the ribs, John laughed. “Andrew knows I’m teasing. Come on, what will it be, sir?” Taking Theo’s advice, I asked for a chocolate sundae. “Good choice,” John said. “You’d have to go all the way to St. Louis to find better ice cream.

Wyatt." She tore it open and stood there, drinking him in.Just the sight of him had her heart doing a happy dance in her chest. "Don't throw me out." He lifted a hand. "I come in peace.With food." When she didn't say a word he added, "Pizza.With all your favorite toppings.Sausage, mushrooms, green..." "Well,then." To hide the unexpected tears that sprang to her eyes,she turned away quickly. "Since you went to so much trouble,you may as well come in." "It was no trouble.I just rode a hundred miles on my Harley,fought my way through the smoke screen at the Fortune Saloon,had to fend off Daffy's attempts to have her way with me, and discovered that I'd left my wallet back at the ranch,which meant I had to sign away my life before Vi would turn over this pizza,wine,and dessert. But hey, no trouble at all.It's the sort of thing I do nearly every day." He followed her to the kitchen, where he set down the pizza box and a brown bag. He glanced over at the stove. "Are you going to lift that kettle, or did I interrupt you making a recording of you whistling along with it in harmony?" Despite her tears,she found herself laughing hysterically at his silly banter. Oh,how she'd missed it. He set the kettle aside.The sudden silence was shocking. Because she had her back to him, he fought the urge to touch her.Instead he studied the way her shoulders were shaking. Troubled,he realized he'd made her cry. "Sorry." Deflated,his tone lowered. "I guess this was a bad idea." "Wyatt." He paused. "It was a good idea.A very good idea." She turned,and he saw the tears coursing down her cheeks. "Oh,God,Marilee,I'm sorry.I didn't mean to make you..." "I'm not crying." She brushed furiously at the tears. "I mean I was,but then you made me laugh and..." "This is how you laugh?" He caught her by the shoulders and held her a little away. "Woman,I didn't realize just how weird you are. Wait a minute.Do you think being weird might be contagious? Maybe I ought to get out of here before I turn weird,too." The more she laughed,the harder the tears fell. Through a torrent of tears she wrapped her arms around his waist and held on, burying her face in his neck. "You can't leave.I won't let you." He tipped up her face,wiping her tears with his thumbs. "You mean that? You really don't want me to go?" "I don't.I really want you to stay, Wyatt." "For dinner?" "And more." "Dessert?" "And more." His smile was quick and dangerous. "I'm beginning to like the 'and more.'" She smiled through her tears. "Me,too." "Maybe we could have the 'and more' as an appetizer, before the pizza." Her laughter bubbled up and over, wrapping itself around his heart. "Oh, how I've missed your silly sense of humor." "You have?" "I have.I've missed everything about you." "Everything?" He leaned close to nibble her ear,sending a series of delicious shivers along her spine. "Everything." Catching his hand,she led him to the bedroom. "I worked very hard today making up the bed with fresh linens. Want to be the first to mess it up?" He looked from the bed to her and then back again. "Oh,yeah." He drew her close and brushed her mouth with his. Just a soft,butterfly kiss, but she felt it all the way to her toes. "I mean I want to really, really mess it up." "Me,t..." And then there was no need for words.

You still want me?” she murmured, a seductive husk to her voice. Gods, this woman could do me in with a single question. My gaze drifted down to my very proud, very erect cock and back to her face. “I think you know I’ll always want you. But right now? I want you more than I want air.” Lust bloomed through our connection, nearly knocking me for a loop. “That’s good. You know, I almost touched myself in the shower without you,” she admitted, opening her towel and showing me her perfect skin. “Almost made myself come all over my fingers just thinking about you tied up out here.” She threw a leg over mine, straddling me, my cock mere inches from Heaven. But did Wren even graze my aching, leaking head? No. No, she did not. Instead, she held herself from me as she grazed her own skin, palming her breasts, plucking her already-tight nipples.    “Fuuuuccccckkkkk,” I groaned, shifting restlessly on the sheets, trying for just a brush of her sex against mine. The pleasure she was giving herself threaded through me—enough that I was ready to rip out of these cuffs and take her over my knee. Her hands traveled down her stomach, her fingers threading through her auburn curls. “Just like this,” she said. “But I thought you’d want to see me. And you want to, don’t you? Watch me fuck myself?” My mouth was as dry as the Sahara. “Yes,” I croaked. “I want to see everything.” She whimpered as she grazed her clit with her thumb, fucking that sweet pussy with her fingers, her delicious heat so far out of reach. “Let me taste you,” I ordered, the thread of command thick in my voice. Wren raised an eyebrow, not giving an inch. “Good boys say please, Nico. Everyone knows that.” “Please,” I whispered, needing her taste on my tongue. Needing it, craving it. If she was going to torture me this way, I wanted something, anything of hers. Wren’s smile widened as she crawled up my body, grazing her luscious tits up my belly and chest. I tried capturing a nipple in my mouth, but she kept it just out of reach. She straddled my chest, her wet, slick heat so close and so far—all at the same time. I wanted her to sit on my face, wanted to lap her up, and drink her down. Wanted her pleasure for my own. But instead of letting me taste her, she went back to work, milking herself of pleasure just out of reach. Her scent filled my nose so much I could almost savor her sweetness, and as her pleasure ramped up, it got thicker in the air. She let her hair down, the wet strands curling over her gorgeous tits as she writhed. She plucked at her nipples, making herself hiss in desire. “That’s it, beautiful,” I growled. “Make yourself come all over my chest. Fuck that gorgeous pussy.” My words must have done the trick because Wren went off like a bomb, her orgasm slamming into both of us, nearly taking me over with it. But she didn’t come to me, didn’t press her body against mine, and that’s when I decided I’d had about enough of this shit. A flick of my wrists later, and Wren was on her back in my bed, her eyes wide. I nearly hissed at her warm skin against mine, but I was too preoccupied with her surprise. It was fucking adorable. “Yo-you just broke out of… How did you… How strong are you?” Like a pair of steel cuffs were a match for any shifter, let alone an Alpha. “Sweetheart, I’m an Acosta Alpha, next in line to take my father’s place if he ever decides to step down. A shifter is strong. I am stronger. Now, you’ve had your fun. It’s my turn.” Her wide green-gold eyes flared as her mouth parted, and even though she’d just had an orgasm, Wren’s desire blazed through us. As reluctant as I was to move,

Mazel Amsel- I have the obsession of destroying Nevaeh, she is so perfect, I cannot stand it! My girls have to be on top, and I am never going to let her be anything, I will make sure of it! That is what I have been doing for years. Nevaeh that no good little pussy licker; even if she knows it is me, she will not be able to ‘Prove it.’ I am just that well-liked by everyone, I am so powerful that no one will ever defeat me. I am the master manipulator, Nevaeh- yes, she is the tower! She is about for a hundred pounds, unnatural blond hair, lime green glowing eyes, and a voice that bellows! To me, she looks like a bulldog in the face, yet evil wicked witch-like also, yet to everyone else she blends in, to the others she looks as they do, just a normal mom, with normal kids. Yet I think she is crumbling, I think some people are seeing through her veil, because of what happened recently. Mazel- I have everyone wrapped around my little finger. Likewise, if they do not bow down to me, I will make their life a living hell. That is the way; I have to have it, all the time for Nevaeh! I have to know what she is doing at all times. I have to hack into her social networking and get her pears to think she is a ‘Creep’ and ‘Stocker’ to young girls. So, she has no friends at all. So, my girls can be the supreme of this area, so that they can do as they please, without anyone stopping them from being the best, no matter what, and from getting what they want, and what I want for them. Besides, foremost I wanted to make sure that she would never date anyone. So, I came up with the story of telling everyone that she was into girls and that she is just plain crazy. I should know my eyes are on her always. I did not want to see her go to proms; I did not want to see her succeed. I did not want her to be loved. I would like to see her die, and not walk away from it. I have dreamed of ways to kill her repeatedly. Like this one, I would like to see her be impaled on a sharp wooden stick, starting through her butt hole, and then slowly have gravity have it go up into her delicious miniature body until it hits her brain, and she screams out my girl’s names, as we get what we need. I would love to see a Nevaeh- kabob! I would love to see her stoned out in the open with rocks! I would love to see my girls bite their nipples off with their teeth! I want to see my girl claw her up to head to toe. I hunger to see them scratch her sweet blue eyes that are so heavenly right out of her face! I want to see her gush that cobalt blood like a waterfall from her naked sliced-up body. Yes, I want us to torture her any way we can until she says yes to us. We are going to get at anything of hers we can until she comes with us! As we would, all dance around her, as we would light her up, cheerfully for the last time. How I would love to bleach and fry that perfect hair with chemicals. I and we all in our family want to fuck her up and down anyways we can! Mwah Ha, ha! Yes, Beforehand, we all would kiss, touch, lick, and stick her, and do what we want to get the life from her by sucking away. We would eat her soul away as it would come down from the heavens then through her body, and into ours, as we would drink it out, the way we do. Yes, yes, hell- yes, I can see it now! Yes, I want her soul! Besides, anything or everything I can get out of her to add to my shrine. We even have a voodoo doll of her with pins in it. I have a few things of hers like her hymen-damaged red blood tarnished pink polka-dotted gym underwear, and her indigo pantiliner she had on. That my girl ripped off of her in school, the more things we have the more we can control her mind, but I want more!

As it relates to probiotics, traditional Japanese dietary practices, which include a lot of fermented soy products, have been linked to lower rates of depressive symptoms.

Taking her by the hand, he led her to the high-backed sofa in front of the fireplace and drew her down beside him, his arms sliding around her shoulders to hold her close. "Time for a taste," he said, and bent his head to her neck. "No!" Panic surged through her. She tried to wriggle out of his hold, but his arm, as hard and unyielding as iron, held her fast. She gasped when she felt the faint sting of his fangs at her throat. His mouth was incredibly hot against her skin. He was drinking from her. She expected to feel revulsion, disgust, horror. Instead, a delicious warmth spread through her whole body, pooling deep within her, culminating in a rush of unexpected sensual pleasure that stole the breath from her body. Hardly aware of what she was doing, she grabbed a handful of his hair to hold him in place, afraid he would take his mouth away. She moaned softly, heard his soft chuckle as he ran his tongue along her neck, and then drank again. She was lost, she thought, lost in a world of sensation unlike anything she had ever imagined. It was almost beyond bearing. If only he would stop. If only he would never stop.

took a deep gulp of her Monster energy drink. For a blissful moment she let that delicious devil’s brew of taurine, ginseng, sugar and caffeine work its fabulous magic.

We were taking a DC-10 all the way across the country, from the east coast to the west. Together we flew into the Red Centre, the interior of the continent and the location of Ayers Rock--one of Australia’s most recognizable icons. “Have a look at it,” Steve said when we arrived. “It’s the heart of Australia.” I could see why. A huge red mountain rose up out of the flat, sandy landscape. The rock appeared out of place in the great expanse of the desert. The Aborigines knew it as Uluru, and they preferred that tourists did not clamber over their sacred site. We respectfully filmed only the areas we were allowed to access with the local Aborigines’ blessing. As we approached the rock, Steve saw a lizard nearby. He turned to the camera to talk about it. I was concentrating on Steve, Steve was concentrating on the lizard, and John was filming. Bindi was with us, and she could barely take two steps on her own at this point, so I knew I could afford to watch Steve. But after John called out, “Got it,” and we turned back to Bindi, we were amazed at what we saw. Bindi was leaning against the base of Ayer’s Rock. She had placed both her palms against the smooth stone, gently put her cheek up to the rock, and stood there, mesmerized. “She’s listening,” Steve whispered. It was an eerie moment. The whole crew stopped and stared. Then Bindi suddenly seemed to come out of her trance. She plopped down and started stuffing the red sand of Uluru into her mouth like it was delicious. We also filmed a thorny devil busily licking up ants from the sandy soil. The one-of-a-kind lizard is covered with big, lumpy, bumpy scales and spikes. “When it rains,” Steve told the camera, “the water droplets run along its body and end up channeling over its face, so that if there is any rain at all, the thorny devil can get a drink without having to look for water!” It’s a pity she won’t remember any of it, I thought, watching Bindi crouch down to examine the thorny devil’s tongue as it madly ate ants. But we had the photos and the footage. What a lucky little girl, I thought. We’ll have all these special experiences recorded for her to take out and enjoy anytime she wants to remember.

Sometimes the scribes would leave their own feelings about their task in the margins of medieval documents with notes like “Oh, my hand,” “Thank God, it will soon be dark,” or “Now I’ve written the whole thing: for Christ’s sake give me a drink.”1

Buddhists sharply distinguished Zazen from Yoga, and have the method peculiar to themselves. Kei-zan[FN#244] describes the method to the following effect: 'Secure a quiet room neither extremely light nor extremely dark, neither very warm nor very cold, a room, if you can, in the Buddhist temple located in a beautiful mountainous district. You should not practise Zazen in a place where a conflagration or a flood or robbers may be likely to disturb you, nor should you sit in a place close by the sea or drinking-shops or brothel-houses, or the houses of widows and of maidens or buildings for music, nor should you live in close proximity to the place frequented by kings, ministers, powerful statesmen, ambitious or insincere persons. You must not sit in Meditation in a windy or very high place lest you should get ill. Be sure not to let the wind or smoke get into your room, not to expose it to rain and storm. Keep your room clean. Keep it not too light by day nor too dark by night. Keep it warm in winter and cool in summer. Do not sit leaning against a wall, or a chair, or a screen. You must not wear soiled clothes or beautiful clothes, for the former are the cause of illness, while the latter the cause of attachment. Avoid the Three Insufficiencies-that is to say, insufficient clothes, insufficient food, and insufficient sleep. Abstain from all sorts of uncooked or hard or spoiled or unclean food, and also from very delicious dishes, because the former cause troubles in your alimentary canal, while the latter cause you to covet after diet. Eat and drink just too appease your hunger and thirst, never mind whether the food be tasty or not. Take your meals regularly and punctually, and never sit in Meditation immediately after any meal. Do not practise Dhyana soon after you have taken a heavy dinner, lest you should get sick thereby. Sesame, barley, corn, potatoes, milk, and the like are the best material for your food. Frequently wash your eyes, face, hands, and feet, and keep them cool and clean. [FN#243]

Entertaining Possibilities "Why sometimes I've believed as many as six impossible things before breakfast." - The Queen of Hearts, Alice in Wonderland riding bareback on a triceratops through green galaxies while you ride beside me on your favorite mastodon running a finger over those I love and like a highlighter pen turning them neon noting them forever so I can return to them easily when I need them thinking something good can come of "ethnic cleansing" swimming in an ocean deep and wet enough to fill the eternity of love between these two sheets walking into the vowels of a word like open and becoming it locking away Pandora's box putting evil back in its place for good and swallowing the key lighting myself with a single match then watching me melt warm and liquid over your body cooling gently in the shape of you sitting flat in round anticipation I will be page 233 in the book that you have just opened and I will chew on each delicious moment of every turn as you move page by page closer to me stowing away in your pillowcase and sailing your dreams so that when you are sent to walk the plank I can catch you together we can be the mutiny on any bounty letting my best ideas ripen beside yours on the vine then stomping it all juicy between toes yours and mine aging then bottling it all till the sun falls and we uncork our store one by one and drink forever in the twilight planting a memory watering the spot watching it grow tall, tender, familiar, then putting my ear to its blossom and hearing my grandmother's voice tell me again that I can be both the gift and the giver

Black Bean Burgers My husband and I have been married for many years, and I’d say as marriages go, ours is pretty darn good. We have four kids, work pretty hard, and spend a lot of time together, which is just fine with us since we really like each other and all that. Now, I will confess that there has been one steady source of marital conflict through the years, and that is the fact that I gosh darn love a good meatless burger. I can’t really explain it. It must be a throwback to my vegetarian days. I don’t know…I just love them. I’ll never, ever forget the time, very early in our marriage, that Ladd and I went out to eat and I ordered--gasp--a veggie burger from the menu. The look on his face--it is etched in my memory. From where he stood, he didn’t even know burgers without meat existed. In his experience, a burger was meat, much like rain was water. It sent shockwaves through his being, and rattled the very foundation of our marriage. Over the years, I’ve tried to help my beloved cattle rancher husband understand my position: that my love of meatless burgers has no hidden meaning. It doesn’t mean I don’t also love big, beefy burgers. It doesn’t mean I’m going to start making the family drink shots of wheatgrass juice every morning. I just like the taste of weird, mushy concoctions meant to resemble hamburger patties. Call me wacky! I love you, Ladd. But I also love meatless burgers. And I know in my heart that those two things can coexist.

Have you heard of a pitcher plant? It’s a deadly, meat-eating plant native to India, Madagascar, and Australia. Imagine you are walking by a Krispy Kreme doughnut shop, and you smell the doughnuts frying. It’s hard to resist the smell of doughnuts. A pitcher plant is like Krispy Kreme for insects. You are an unsuspecting bumblebee flying through the woods. Suddenly, you fly through blissfully perfumed air. It makes your little bee tummy start to rumble, and you want to get a taste. You fly closer to the plant; it looks like a delicious treat of fresh nectar. It smells great. To get a taste you must fly inside the rim. You land in the nectar and start to drink. But you don’t notice the gradual slope under your feet. You are caught up in the moment, enjoying the treat. You begin to slide down into the plant without realizing it. You only notice the intoxicating nectar. Then you begin to sense the slight slide; gravity conspiring against you, but you have wings. You are confident you can fly out of the plant at any time. You need just a few more sips. The nectar is good, so why not enjoy it? You think, as most drinkers do, that you are in control; you can leave the plant at any time. Eventually the slope becomes very steep, and the daylight seems farther away as darkness closes in around you. You stop drinking just enough to see dead, floating bodies of other bees and insects around you. You realize you are not enjoying a drink; you are drinking the juices of other dead and dissolving bees. You are the drink.

the flavors and get yourself used to the process of chewing and swallowing all over again, as you may have gotten so used to just drinking fluids and pureed foods over the previous three weeks.

Dave and the others walked around the building. The building was surrounded by clumps of bushes and vines grew up its walls, but it looked like it had once had a lovely garden. When they reached the other side of the building, they saw a minecart track. It led from inside the building and then went off across the savanna, disappearing into the distance. The track seemed to lead right up to the huge white walls. The minecart track was twice as wide as they usually were. Suddenly an old music box embedded into one of the walls crackled into life, almost making Dave jump out of his skin. “Welcome to Redstone Land Station!” said a recorded voice. “You’re about to have the most fantastic vacation of your life, enjoying all the fun rides and experiences that our theme park has to offer. Ride on a rollercoaster! Stay at our luxury hotels! Chill out by our swimming pools! Or, if you’re feeling adventurous, why not join one of our tour groups and take a two-day horse ride to Bedrock City? This mysterious city has been abandoned for centuries. What kind of people used to live there? Nobody knows! But what we do know is that our Bedrock City tours are a fantastic deal — only forty emeralds per person, and kids get to go free! And if you’re feeling even more adventurous, you can take one of our tours to the Far Lands. Yes, beyond Bedrock City is one of the four edges of the world, a mysterious place where anything can happen! But I’m getting ahead of myself. For now, jump on the train and enjoy the leisurely ride to Redstone Land. The buffet carriage is at the back and is stocked with delicious food and drink! Terms and conditions apply. Redstone Land is not responsible for any injuries or loss of life experienced during one of our Bedrock City or Far Lands tours.” “Okay, that was weird,” said Carl. Suddenly the old music box spluttered into life once more and began to play the same message: “Welcome to Redstone Land Station! You’re about to have the most fantastic — “ WHAM! Carl slammed one of his golem fists into the music box, making it go POOF. A record fell out, and Carl picked it up and flung it across the savanna.

All there really is to do in New Orleans, it seems, is walk, eat, drink, look, and listen. This is basically what we do on every trip, but the fact is underscored here by the hundreds of restaurants and bars sitting shoulder to shoulder on every slender street. And the thousands of people milling through the city with tall neon novelty cups and mismatched straws. Every block or so the smells of the city switch from fried and delicious to stinking and rotten, the humidity trapping the sewage and putting it on display. Compared to most American cities, everything looks so old that I imagine we’re smelling waste from the 1700s, which miraculously makes it more bearable. “It feels like we’re walking around inside someone’s mouth,” Alex says more than once about the humidity, and from then on, whenever the smell hits, I think of food trapped between molars. But the thing is, it never lasts. A breeze sweeps through to clear it out, or we wander past another restaurant with all its doors propped open, or we round the corner and stumble onto some beautiful side street where every balcony overhead is dripping with purple flowers.

Do you want to dance?” Darius asked, his tone returning to its formal setting. His hand brushed across the bare skin at the base of my spine and butterflies spilled through my stomach before I could stamp them out. “You’ve danced with me before, Darius,” I said slowly, reminding him of the drunken evening we’d spent grinding up against each other on the dark dance floor of a bar. “And it doesn’t look like that,” I pointed out as the glamorous couples swept across the dance floor in perfect time with each other. “I know the moves,” he replied. “And you’re a quick study.” I blinked at the almost-praise from him then laughed it off. “But I don’t want to dance to your tune,” I said before turning away from him and slipping into the crowd again. My back mourned the loss of contact with his fingers as I walked and I could feel his eyes trailing over me but I didn’t look back. Darius Acrux was a brand of poison I really shouldn’t taste. On the far side of the room, I spotted a table laid out with more drinks and made a beeline for them. I snagged another delicious glass of champagne and took a large gulp. (Tory)

Yet when discussing alcohol you never hear someone say, “This booze is delicious. It enhances the taste of my food, but I do worry about liver damage.” Why is this? Why do we group together and chat up the great things about drinking? It’s so we can collectively close our eyes to the dangers.

Most Jewish animal sacrifices required two companion offerings, whose proportions depended on the type of animal offered: (1) wine and (2) semolina mixed with oil.8 Thus, the offered meat was joined to a delicious drink and an unctuous starch. These are the makings of a meal, as religion scholar W. Robertson Smith has observed: “When the Hebrew ate flesh, he ate bread with it and drank wine, and when he offered flesh on the table of his God, it was natural that he should add to it the same concomitants which were necessary to make up a comfortable and generous meal.

Check my phone. Lena Dunham favorited my twitter picture. Her with Nicolas Cage’s head. This delights me. I have been noticed by someone famous. I’m in an Echo Park coffee shop drinking a tea called “Spring Jasmine.” Grinning uncontrollably because Lena fucking Dunham knows I exist.

The Lord is my best friend and shepherd. I always have more than enough. Lord, even when your path takes me through The valley of deepest darkness, Fear will never conquer me, for you already have! You remain close to me and lead me through it all the way. Your authority is my strength and my peace. The comfort of your love takes away my fear. I’ll never be lonely, for you are near. You become my delicious feast Even when my enemies dare to fight. You anoint me with the fragrance of your Holy Spirit; You give me all I can drink of you until my heart overflows. Psalms 23:1,4-5

Let’s all drink to Delicious Death and to hell with the aftereffects.

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Dina hummed to herself as she pulled out an empty jam jar from a busy cupboard. It was still labeled "Apricot Jam" from the batch her mum had made for her last year--- jam that tasted like bottled sunshine. There wasn't an exact science to the magic, but Dina often found that the best tea blends were ones she put into secondhand jars, ones that had been full of delicious, wonderful things. She clipped her curls out of her face and headed into the pantry. The walls were lined floor-to-ceiling with all manner of jars and boxes, all individually labeled in Dina's messy handwriting. She kept her spices together, along with other baking essentials like fish vanilla, cake flour, and a tin that was labeled "Eye of Newt" but actually contained nutmeg. Her tea selection had several shelves dedicated to it. Aside from the specialty blends she made for the shop, Dina kept a collection of tea and tisane ingredients, which she could mix into more personal blends at a moment's notice. Dina never felt more in her element as a kitchen witch than when she was looking through her pantry. Scott's tea blend needed to be something that encapsulated his energies yet also helped him in some way. A tea to drink in the middle of a long work day, Dina decided. She twirled a curl around her finger as she focused. She hadn't met any of his fellow curators yet, but from what Scott had told her they could be a bit of a handful. So the kind of tea that would help him get through a long meeting. Something to sharpen a tired mind. Dina knew just the thing for it. She scooped up several jars and laid them out on the counter before her. Black tea--- a full-bodied assam, cacao nibs, dried ginger and... it was missing something. Dina stepped back into the pantry and surveyed her shelves with her hands on her hips. She knew that this would need one more ingredient to be perfect for Scott. Lion's mane mushroom? Perhaps a little too earthy. Clove? Too heavy. It would overpower the other flavors. As her eyes skirted over the rows of jars, she spotted it. A small glass jar with a dark red powder in it. Dried beetroot! Perfect! Energizing yet slightly sweet and smooth, and it would make Scott look like he was drinking some kind of red-velvet-themed drink. Which was also his favorite cake flavor.

      Later we went back to Ryan’s house and hung out. He seemed like a cool guy, and we had a lot in common. Nothing about Ryan suggested that his beliefs were fundamentally different from mine. Ryan offered Katie and me something to drink after a while: he had OJ, Coke, bottled water, and rice milk. I’d never heard of rice milk, so I asked if I could give it a try. It wasn’t the best thing I’d ever tasted, but it wasn’t bad either.       Why, I wondered, would this guy my own age deprive himself of a glass of milk, a Big Mac, or a plate of cheese fries? Given how much I enjoyed those things, his decision to abstain based on a set of beliefs actually struck me as rather commendable. He had to feel pretty strongly about it to refuse something so delicious. So I asked him why he chose to be vegan. His answer—that he wasn’t willing to cause suffering to other living creatures, and then his recitation of lots of intense and awful details about that suffering—changed my life.       Effective that day, I was vegan, and have been ever since. It just made sense. Why should I eat something that caused an animal to suffer when I could choose to buy something else? Rice milk wasn’t as good as milk, I thought, but it wasn’t bad enough to justify buying cow’s milk, which, as Ryan explained, came from an animal that was continually impregnated to maximize her dairy production, and her male calves were likely slaughtered for veal.

By exercising restraint, we learn to only eat when genuinely hungry, drink when thirsty, and so on. Appetite and thirst are the natural ‘sauce’ of life and the secret to making even coarse bread and plain water seem delicious. Self-control is healthier and actually leads to more enjoyment than self-indulgence, particularly with regard to the most common sources of pleasure in daily life. By contrast, Socrates said that anything that impels us to eat when not hungry or drink when not thirsty ‘ruined stomachs and heads and characters’. Hopefully, this seems more like common sense than self-mortification, although it flies in the face of modern attitudes towards food and drink – we’re constantly bombarded with advertising for more convenient and enticing, but often unhealthy, things to consume.

Recipe for March Wassail Drinking wassail is an ancient tradition. Dating back to Saxon times, the word itself comes from the greeting “wæs hæl”, roughly translated as “be you healthy”. In the counties of southern England renowned for cider production, drinking wassail originated as a bit of sympathetic magic to protect and encourage the apple trees to bear fruit. While wassail and other punches were very popular during Regency times, by the later part of the 19th-century, they had been largely supplanted by wines and other spirits. The Marches, however, care much more for their own pleasure than for what is fashionable. They serve their wassail the old-fashioned way, out of an enormous wooden bowl mounted in silver with a roasted apple garnish. Their wassail is, as tradition dictates, served quite hot and is deceptively alcoholic. Proceed with caution. Preheat oven to 350 degrees. Core a dozen small apples. (You will only need ten for the wassail, but leftover roasted apples are delicious with cream, yogurt, or ice cream.) Loosely spoon brown sugar into each apple place in a casserole dish with a small amount of water. Bake until tender, approximately 45 minutes. Meanwhile, gently warm 2 pints hard cider. (This is not available in the juice aisle of the grocery store. It is wonderfully alcoholic and tastes deeply of apples. You can find bottled varieties at wine and liquor stores, but the very best is fermented by apple farmers for their own use. Find one and befriend him. The Marches get their cider at the source from the Home Farm at Bellmont Abbey.) To the warming cider, add four cinnamon sticks, crushed with a mortar and pestle, and four pinches ground cloves. (In a bind, ½ teaspoon ground cinnamon may be substituted for the sticks.) Grate in fresh ginger and fresh nutmeg to taste. Lord March’s secret ingredient is a cup of his very best port, added just in time to heat through. When the apples are plump and bursting from their skins, remove them from the oven. Put one into a heatproof punch glass and ladle the wassail over. The March family recipe calls for a garnish of a fresh cinnamon stick for each glass. This recipe will serve six Marches or ten ordinary folk.

Naomi stretched as she woke with an exaggerated yawn in her own bed. How the hell did I get here? Recollection of the dirty trick the two men played on her the previous night made her sit up abruptly. The sheet fell away and she noticed her clothing of the previous eve gone, replaced with a t-shirt and shorts. “Those dirty, rotten pigs,” she cursed as she swung her legs out of bed and sat on the edge. “You called?” A head topped with tousled hair poked out from around the door frame of the bathroom. Number sixty-nine’s dark eyes twinkled and his lips curled in a sensual smile. Despite her irritation, her body flooded with warmth. “You!” She pointed at him and shot him a dark glare. He grinned wider. “What about me, darling?” “I’m going to kick your balls so hard you’re going to choke on them. How dare you drug me and then do despicable things to my body while I was unconscious?” Stepping forward from the bathroom, he raised his arms in surrender and her eyes couldn’t help drinking in the sight of him. No one should look that delicious, especially in the morning, was her disgruntled thought. Shirtless, Javier’s tight and toned muscles beckoned. Encased in smooth, tanned skin, his muscular torso tapered down to lean hips where his jeans hung, partially unbuttoned and displayed a bulge that grew as she watched. Unbidden heat flooded her cleft and her nipples shriveled so tight she could have drilled holes with them. She forced herself to swallow and look away before she did something stupid— say, like, licking her way down from his flat nipples to the dark vee of hair that disappeared into his pants. “It would take a braver man than me to disobey your mother’s orders. Besides, you needed the sleep,” he added in a placating tone. Scowling, Naomi mentally planned a loud diatribe for her mother. “Let me ask you, how does your head feel now?” His question derailed her for a second, and she paused to realize she actually felt pretty damned good— but now I’m horny and it’s all his friggin’ fault. She dove off the bed and stalked toward him, five foot four feet of annoyed woman craving coffee, a Danish, and him— naked inside her body. The first two she’d handle shortly, the third, she’d make him pay for. He stood his ground as she approached, the idiot. “What did you do to me while I was out?” she growled as she patted her neck looking for a mating mark. “Nothing. Contrary to your belief, snoring women with black and blue faces just don’t do it for me.” His jibe hurt, but not as much as her foot when it connected with his undefended man parts. He ended up bent over, wheezing while Naomi smirked in satisfaction. “That’s for knocking me out. But, if I find out you did anything to me other than dress me, like cop a feel or take nudie pictures, I’m going hurt you a lot worse.” “Has anyone ever told you you’re hot when you’re mad?” said the man with an obvious death wish. Only his speed saved him from her swinging fist as she screeched at him. “Go away. Can’t you tell I’m not interested?” “Liar.” He threw that comment at her from the other side of her bed. “I can smell your arousal, sweetheart. And might I say, I can’t wait to taste it.