Dab Inspirational Quotes

The world will give you relief once ina while, a brief time out; the boxing bell rings and you go to your corner, were somebody dabs mrecy on your beat-up life.

Okay guys, this is epic!

Sometimes it's time to start taking chances on yourself

After a day filled with talking, laughing, reminiscing and making future plans, Evie had returned to Eversby Priory in high spirits. She was full of news to share with her husband... including the fact that the protagonist of Daisy's current novel in progress had been partly inspired by him. "I had the idea when the subject of your husband came up at a dinner party a few months ago, Evie," Daisy had explained, dabbing at a tiny stain left by a strawberry that had fallen onto her bodice. "Someone remarked that Kingston was still the handsomest man in England, and how unfair it was that he never ages. And Lillian said he must be a vampire, and everyone laughed. It started me thinking about that old novel The Vampyre, published about fifty years ago. I decided to write something similar, only a romantic version." Lillian had shaken her head at the notion. "I told Daisy no one would want to read about a vampire lover. Blood... teeth..." She grimaced and shivered. "He enslaves women with his charismatic power," Daisy protested. "He's also a rich, handsome duke- just like Evie's husband." Annabelle spoke then, her blue eyes twinkling. "In light of all that, one could forgive a bad habit or two." Lillian gave her a skeptical glance. "Annabelle, could you really overlook a husband who went around sucking the life out of people?" After pondering the question, Annabelle asked Daisy, "How rich is he?" She ducked with a smothered laugh as Lillian pelted her with a biscuit. Laughing at her friends' antics, Evie had asked Daisy, "What's the title?" "The Duke's Deadly Embrace." "I suggested The Duke Was a Pain in the Neck," Lillian had said, "but Daisy thought it lacked romance.

Althea didn’t believe in love potions. She thought they were manipulative, so she sold Heather the Assurance oil instead, to dab on her wrists. It’s a combination of cedar and carnation oils, used to inspire confidence. Not a sedative, and not remotely poisonous. But my grandmother told you all of that.

Perhaps there’s something to be said for waking and beginning our day with delight rather than dread. When I interviewed farmer and restaurateur Matthew Evans, he described how he has recently been starting his day with porridge and a dollop of homemade clotted cream because he prefers to begin, not end, the day with a highlight. “Putting a dab of that on my porridge in the morning with brown sugar? Delightful. It’s so early in the day, you think that the day can’t get better than that. Most days it does, but it’s still pretty wonderful.” Inspired by Evans, this is what I’ve come to think of as the “Eat the Clotted Cream” method: if we start our day with the most delightful thing, it might have a ripple effect on our mood as the day unfolds.

INSPIRED BY POPEYES® CLASSIC CHICKEN SANDWICH COPYCAT FRIED CHICKEN SANDWICH After trying all the major fast food chain’s chicken sandwiches, I decided to come up with my own version. I know everyone says theirs is better than the original, but mine really is! —Ralph Jones, San Diego, CA PREP: 15 MIN. + MARINATING • COOK: 20 MIN./BATCH • MAKES: 6 SERVINGS 3 boneless skinless chicken breast halves (6 oz. each) ¾ cup buttermilk 2 tsp. hot pepper sauce 2 large eggs, beaten 2 cups all-purpose flour 1 Tbsp. plus 1 tsp. garlic powder 1 Tbsp. each onion powder and paprika 2 tsp. pepper 1 tsp. salt ⅓ cup canola oil 6 brioche hamburger buns, split Optional: Shredded lettuce, sliced tomatoes, pickle slices, onion slices, mayonnaise 1. Cut each chicken breast horizontally in half; place in a large bowl. Add buttermilk and hot sauce; toss to coat. Refrigerate, covered, 8 hours or overnight. 2. Preheat air fryer to 400°. Stir eggs into chicken mixture. In a shallow dish, whisk flour, garlic powder, onion powder, paprika, pepper and salt. Remove chicken from buttermilk mixture. Dredge chicken in flour mixture, firmly patting to help coating adhere. Repeat, dipping chicken again in the buttermilk mixture and then dredging in the flour mixture. 3. Place chicken on a wire rack over a baking sheet. Refrigerate, uncovered, for 30 minutes. Using a pastry brush, lightly dab both sides of chicken with oil until no dry breading remains. 4. In batches, arrange chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 165° and coating is golden brown and crispy, 7-8 minutes on each side. Remove chicken; keep warm. Toast buns in air fryer until golden brown, 2-3 minutes. Top bun bottoms with chicken. If desired, add optional toppings. Replace bun tops. Note: In our testing, we find that cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed. 1 sandwich: 384 cal., 17g fat (3g sat. fat), 136mg chol., 777mg sod., 31g carb. (8g sugars, 3g fiber), 26g pro.