Cute Cooking Quotes

Let me just tell you this, Watanabe," said Midori, pressing her cheek against my neck. "I'm a real, live girl, with real, live blood gushing through my veins. You're holding me in your arms and I'm telling you that I love you. I'm ready to do anything you tell me to do. I may be a little bit mad, but I'm a good girl, and honest, and I work hard, I'm kind of cute, I have nice boobs, I'm a good cook, and my father left me a trust fund. I mean, I'm a real bargain, don't you think? If you don't take me, I'll end up going somewhere else.

Maybe I should do this for y-" (Samantha) "No, I'm cooking. If you want to be helpful, you can bring me my wine. I poured us both a glass." (Mortimer) "But-" "No," he insisted, pushing her toward the door. "In you go. I'm the man. I get to barbecue while you stand around and look cute.

Consider little children. There are not many of them not cute and lovable and precious, sweet as whipped honey and butter. So where do all the wicked people come from?

But you’re the best cook ever, and I’m the best eater ever. We’re perfect for each other. Tank pouted.

Instead of being regarded as intelligent or knowledgeable, many a woman would rather be regarded as beautiful or good in the kitchen; many a man, as handsome or good in bed.

At the end of the week, you told me that you were going on a long trip, but someday you would come back and marry me.” Arianna giggled. “Did I really say that?” she asked, mortified at her bold younger self. “Yes, but I suppose it doesn’t count if you don’t remember. Oh yeah, not to mention the fact you told two of the butlers, three maids, and your favorite cook you wanted to marry them also

Your mom's a discrepancy.

But you’re the best cook ever, and I’m the best eater ever. We’re perfect for each other.' Tank pouted.

(Lily and Rule discussing wedding plans...) "You want to get married by Carl?" "Your father's cook?" "Yes, and I've been wanting to talk about the doves." "Doves." Her eyes widened in horror. "My mother wanted doves." "Perhaps she had a point. Wouldn't it look splendid, releasing a few dozen white doves all at once to carry our message of hope and love up to --" "Your are so full of shit." But she started laughing. "Doves, sure. Our guests would love some flying hors d'oeuvres. Maybe we should have some cute little bunnies for them to chase after the ceremony instead of cake, sending our message of fuzzy, yummy love to flesh eaters everywhre.

I want us to wake up together, to drink coffee from the same cup, to go to sleep at the same time. I want to go out with you, to show you off and around. I want us to eat dinner, then watch some hockey match together and then your melodramas. I promise I will keep your most favorite CD in my car, and we'll listen to it whenever you'll want, even when I know it will drive me insane. I want you to look at me when I am shaving in the mornings and I promise wherever we go I will always look only at you. I want to finally understand why you smell so fresh and flowery, I want to hold your hand, not under the table, but over it. I want us to cook together, to laugh together, to cry together, I want you for worse and for better. I want us to get married some day, have kids,a lot of them, then grow up and even die in one day. I want it all with you. And I get it that I haven't been around for 4 years, but if you still want me, if you still love me like you did all those years ago, I will make up for our lost time.

Nightbitch resolved to demand things- all sorts of things. To ask. To not assume she had to cook the dinner and do the night-nights and clean the house and pay the bills and buy the presents and send the cards and schedule to appointments and keep track of every last thing all by herself. This was, after all, a partnership, wasn’t it? This was, after all, the modern era, empowerment and feminism and all that, and she had not been taking advantage of any of it because, she discovered as she thought further, she did not have a job. Or, rather, she did not have a job that paid any money whatsoever; in fact, it was a drain on money, represented negative money, this mothering job. Because her husband paid for their lives, paid for the privilege she had of staying home each and every day devoting herself completely to motherhood and nothing else, she had felt, ever since she stepped down from her position at the gallery, that she was in no place to demand anything, He worked all week, and she felt it was too much to ask him to lift a finger on the weekend, because she had automatically devalued her work from the start. She had been, she saw now, inculcated by a culture that told her, Look, it’s cute you’re a mom, and go do your thing, but, honestly, it’s not that hard; you’re probably not all that smart or interesting , but good for you for feeling fulfilled by mothering.

It didn’t come from any place. You’re imagining it. I absolutely never call you cute nicknames in my head. Ever. I’m much too manly for anything like that.” “Well, that’s a shame because I was just thinking how great it is when you go against the manly grain. You know, like…when you cook things, and respect my boundaries, and touch me so…gently.

That is something I like to look at with any villain. What twists and knots went into the thread tying the creature at Charm to the little girl who was? Consider little children. There are not many of them not cute and lovable and precious, sweet as whipped honey and butter. So where do all the wicked people come from? I walk through our barracks and wonder how a giggling, inquisitive toddler could have become a Three Fingers, a Jolly, or a Silent. Little girls are twice as precious and innocent as little boys. I do not know a culture that does not make them that way.

The thing is, Rosie’s pretty--really pretty. Sure, she’s dumb as a rock, but a lot of guys don’t care about that. She could have her pick of cute boys, but instead she continues to pine away for Ryder. Quite obviously, I might add. Sometimes I think about pulling her aside and telling her to have a little self-respect, but what’s the point? She wouldn’t listen. She doesn’t like me very much, cousin or not. Besides, if the rumors about them hooking up are true, well…maybe there is something going on between them. How the heck would I know? And more important, why should I care?

Korie: I met Willie for the first time when we were in the third grade at Camp Ch-Yo-Ca, the camp I grew up at. Willie and Jase went to my session of the camp, and Alan came for high school week. Kay was cooking in the kitchen that summer, so her boys could attend the camp for free. I remember thinking Willie was the cutest thing I had ever seen and was so funny. We called him by his middle name, Jess, at the time. He had these big dimples and the cutest sideways smile. I had a diary that I never really wrote in, but that summer, I wrote: “I met a boy at summer camp and he was so cute. He asked me on the moonlight hike and I said ‘yes’!” I even wrote “Korie Loves Jess” on the bunk of the cabin I was staying in that summer. Yes, Willie asked me to go on the moonlight hike with him. It was always a big deal every summer figuring out which boy was going to ask you to accompany him on the moonlight hike, and I was thrilled when he asked me! Willie was definitely my first crush.

Alice's Cutie Code TM Version 2.1 - Colour Expansion Pack (aka Because this stuff won’t stop being confusing and my friends are mean edition) From Red to Green, with all the colours in between (wait, okay, that rhymes, but green to red makes more sense. Dang.) From Green to Red, with all the colours in between Friend Sampling Group: Fennie, Casey, Logan, Aisha and Jocelyn Green  Friends’ Reaction: Induces a minimum amount of warm and fuzzies. If you don’t say “aw”, you’re “dead inside”  My Reaction: Sort of agree with friends minus the “dead inside” but because that’s a really awful thing to say. Puppies are a good example. So is Walter Bishop. Green-Yellow  Friends’ Reaction: A noticeable step up from Green warm and fuzzies. Transitioning from cute to slightly attractive. Acceptable crush material. “Kissing.”  My Reaction: A good dance song. Inspirational nature photos. Stuff that makes me laugh. Pairing: Madison and Allen from splash Yellow  Friends’ Reaction: Something that makes you super happy but you don’t know why. “Really pretty, but not too pretty.” Acceptable dating material. People you’d want to “bang on sight.”  My Reaction: Love songs for sure! Cookies for some reason or a really good meal. Makes me feel like it’s possible to hold sunshine, I think. Character: Maxon from the selection series. Music: Carly Rae Jepsen Yellow-Orange  Friends’ Reaction: (When asked for non-sexual examples, no one had an answer. From an objective perspective, *pushes up glasses* this is the breaking point. Answers definitely skew toward romantic or sexual after this.)  My Reaction: Something that really gets me in my feels. Also art – oil paintings of landscapes in particular. (What is with me and scenery? Maybe I should take an art class) Character: Dean Winchester. Model: Liu Wren. Orange  Friends’ Reaction: “So pretty it makes you jealous. Or gay.”  “Definitely agree about the gay part. No homo, though. There’s just some really hot dudes out there.”(Feenie’s side-eye was so intense while the others were answering this part LOLOLOLOLOL.) A really good first date with someone you’d want to see again.  My Reaction: People I would consider very beautiful. A near-perfect season finale. I’ve also cried at this level, which was interesting. o Possible tie-in to romantic feels? Not sure yet. Orange-Red  Friends’ Reaction: “When lust and love collide.” “That Japanese saying ‘koi no yokan.’ It’s kind of like love at first sight but not really. You meet someone and you know you two have a future, like someday you’ll fall in love. Just not right now.” (<-- I like this answer best, yes.) “If I really, really like a girl and I’m interested in her as a person, guess. I’d be cool if she liked the same games as me so we could play together.”  My Reaction: Something that gives me chills or has that time-stopping factor. Lots of staring. An extremely well-decorated room. Singers who have really good voices and can hit and hold superb high notes, like Whitney Houston. Model: Jasmine Tooke. Paring: Abbie and Ichabod from Sleepy Hollow o Romantic thoughts? Someday my prince (or princess, because who am I kidding?) will come? Red (aka the most controversial code)  Friends’ Reaction: “Panty-dropping levels” (<-- wtf Casey???).  “Naked girls.” ”Ryan. And ripped dudes who like to cook topless.”  “K-pop and anime girls.” (<-- Dear. God. The whole table went silent after he said that. Jocelyn was SO UNCOMFORTABLE but tried to hide it OMG it was bad. Fennie literally tried to slap some sense into him.)  My Reaction: Uncontrollable staring. Urge to touch is strong, which I must fight because not everyone is cool with that. There may even be slack-jawed drooling involved. I think that’s what would happen. I’ve never seen or experienced anything that I would give Red to.

Tell me again why we’ve hated each other all these years?” “Because we’re both stubborn as mules?” he offers. I can’t help but laugh. “Yeah, I’d say that about covers it.” “I love you, Jemma. I’ll wait as long as it takes for you to feel the same. I’ll wait forever if I have to.” I suck in a breath. He doesn’t know. How would he? He’s said it to me, but I’ve never once said it back. “Trust me, you had me at ‘prettiest girl in all of Magnolia Branch,’ and then you sealed the deal with that whole ‘best shot’ thing.” “Wait…Are you saying…I mean--” “Shhh.” I put my finger against his lips. “Though you’re really cute when you’re stuttering like that.” “Hey, I don’t stutter.” “Neither do I. I love you, Ryder Marsden. See?” I rise up on tiptoe and press my lips against his. His arms encircle my waist, drawing me closer, till there’s no space whatsoever between our bodies, till I can’t tell where he ends and I begin. His mouth moves against mine, and he kisses me hungrily. Thoroughly. Expertly. And so very hotly. This kiss is somehow different from the ones that have come before it. It’s a promise that he is mine, that I am his. It’s an acceptance of our fate. It’s the ultimate acknowledgement of something that’s been there all along, just waiting for us to discover it. To enjoy it. To celebrate it. So we do.

Wow,” he says, looking around. “You’ve redecorated.” “When was the last time you were in here?” I search my memory, browsing through images of a much smaller, shaggy-haired Ryder in my room. Eight, maybe nine? “It’s been a while, I guess.” He moves over to my mirror, framed with photos that I’ve tacked up haphazardly on the white wicker frame. Mostly me, Morgan, and Lucy in various posed and candid shots. One of Morgan, just after being crowned Miss Teen Lafayette Country. A couple of the entire cheerleading squad at cheer camp. I see his gaze linger on one picture in the top right corner. Curious, I move closer, till I can see the photo in question. It was taken on vacation--Fort Walton Beach, at the Goofy Golf--several years ago. Nan and I are standing under the green T-Rex with our arms thrown around each other. Ryder is beside us, leaning on a golf club. He’s clearly in the middle of a growth spurt, because he looks all skinny and stretched out. I’d guess we’re about twelve. If you look through our family photo albums, you’ll probably find a million pictures that include Ryder. But this is the only one of him in my room. I’d kind of forgotten about it. But now…I’m glad it’s here. “Look how skinny I was,” he says. “Look how chubby I was,” I shoot back, noting my round face. “You were not chubby. You were cute. In that, you know, awkward years kind of way.” “Thanks. I think.

I’ve been so mean to my body, outright hateful. I disparage her and call her names, I loathe parts of her and withhold care. I insist on physical standards she can never reach, for that is not how she is even made, but I detest her weakness for not pulling it off. I deny her things she loves depending on the current fad: bread, cheddar cheese, orange juice, baked potatoes. I push her too hard and refuse her enough rest. No matter what she accomplishes, I’m never happy with her. I’ve barely acknowledged her role in every precious experience of my life. I look at her with contempt. And yet every morning, no matter how terrible I have been to her, she gets us out of bed, nurtures the family, meets the needs of the day. She tells me when I am hungry or tired and sends special red-alert signals when I am overwhelmed or scared. She has safely gotten me to and from a thousand cities with fresh energy. She flushes with red wine, which she loves, which is pretty cute. She walked the Cliffs of Moher in Ireland, the red dirt of Uganda, the steep opulence of Santorini, the ruins of Pompeii. She senses danger, trouble, land mines; she is never wrong. Every single time, she tells me when not to say something. She has cooked ten thousand meals. She prays without being told to; sometimes I realize she is whispering to God for us. She walks and cooks and lifts and hugs and types and drives and cleans and holds babies and rests and laughs and does everything in her power to live another meaningful, connected day on this earth. She sure does love me and my life and family. Maybe it is time to stop hating her and just love her back.

During this time my father was in a labor camp, for the crime of wanting to leave the country, and my mother struggled to care for us, alone and with few provisions. One day she went out to the back patio to do the wash and saw a cute little frog sitting by the door to the kitchen. My mother has always liked frogs, and this frog by the kitchen door gave her an idea. She began to spin wonderful stories about a crazy, adventurous frog named Antonica who would overcome great odds with her daring and creativity. Antonica helped us dream of freedom and possibilities. These exciting tales were reserved for mealtime. We ate until our bowls were empty, distracted from the bland food by the flavor of Antonica’s world. Mamina knew her children were well nourished, comforted, and prepared for the challenges and adventures to come. In 2007, I was preparing to host a TV show on a local station and was struggling with self-doubt. With encouragement and coaching from a friend, I finally realized that I had been preparing for this opportunity most of my life. All I needed was confidence in myself, the kind of confidence Antonica had taught me about, way back in Cuba. Through this process of self-discovery, the idea came to me to start cooking with my mother. We all loved my Mamina’s cooking, but I had never been interested in learning to cook like her. I began to write down her recipes and take pictures of her delicious food. I also started to write down the stories I had heard from my parents, of our lives in Cuba and coming to the United States. At some point I realized I had ninety recipes. This is a significant number to Cuban exiles, as there are ninety miles between Cuba and Key West, Florida. A relatively short distance, but oh, so far! My effort to grow closer to my mother through cooking became another dream waiting to be fulfilled, through a book called 90 Miles 90 Recipes: My Journey to Understanding. My mother now seemed as significant as our journey to the United States. While learning how she orchestrated these flavors, I began to understand my mother as a woman with many gifts. Through cooking together, my appreciation for her has grown. I’ve come to realize why feeding everyone was so important to her. Nourishing the body is part of nurturing the soul. My mother is doing very poorly now. Most of my time in the last few months has been dedicated to caring for her. Though our book has not yet been published, it has already proven valuable. It has taught me about dreams from a different perspective—helping me recognize that the lives my sisters and I enjoy are the realization of my parents’ dream of freedom and opportunity for them, and especially for us.

I thought we were meeting by the field house,” I call out as I make my way over. He doesn’t even turn around. “Nah, I’m pretty sure I said the parking lot.” “You definitely said the field house,” I argue. Why can’t he ever just admit that he’s wrong? “Geez, field house, parking lot. What difference does it make?” Mason asks. “Give it a rest, why don’t you.” I shoot him a glare. “Oh, hey, Mason. Remember when your hair was long and everyone thought you were a girl?” Ryder chuckles as he releases a perfect spiral in Mason’s direction. “She’s got you there.” “Hey, whose side are you on, anyway?” Mason catches the ball and cradles it against his chest, then launches it toward Ben. I just stand there watching as they continue to toss it back and forth between the three of them. Haven’t they had enough football for one day? I pull out my cell to check the time. “We should probably get going.” “I guess,” Ryder says with an exaggerated sigh, like I’m putting him out or something. Which is particularly annoying since he’s the one who insisted on going with me. Ben jogs up beside me, the football tucked beneath his arm. “Where are you two off to? Whoa, you’re sweaty.” I fold my arms across my damp chest. “Hey, southern girls don’t sweat. We glow.” Ben snorts at that. “Says who?” “Says Ryder’s mom,” I say with a grin. It’s one of Laura Grace’s favorite sayings--one that always makes Ryder wince. “The hardware store,” Ryder answers, snatching the ball back from Ben. “Gotta pick up some things for the storm--sandbags and stuff like that. Y’all want to come?” “Nah, I think I’ll pass.” Mason wrinkles his nose. “Pretty sure I don’t want to be cooped up in the truck with Jemma glowing like she is right now.” “Everybody thought you and Morgan were identical twin girls,” I say with a smirk. “Remember, Mason? Isn’t that just so cute?” “I’ll go,” Ben chimes in. “If you’re getting sandbags, you’ll need some help carrying them out to the truck.” “Thanks, Ben. See, someone’s a gentleman.” “Don’t look now, Ryder, but your one-woman fan club is over there.” Mason tips his head toward the school building in the distance. “I think she’s scented you out. Quick. You better run.” I glance over my shoulder to find Rosie standing on the sidewalk by the building’s double doors, looking around hopefully. “Hey!” Mason calls out, waving both arms above his head. “He’s over here.” Ryder’s cheeks turn beet-red. He just stares at the ground, his jaw working furiously. “C’mon, man,” Ben says, throwing an elbow into Mason’s side. “Don’t be a dick.” He grabs the football and heads toward Ryder’s Durango. “We better get going. The hardware store probably closes at six.” Silently, Ryder and I hurry after him and hop inside the truck--Ben up front, me in the backseat. We don’t look back to see if Rosie’s following.

I stopped struggling, going limp in his arms. He reached around us and shoved the door closed, spinning around and facing us toward the kitchen. “I was trying to make you breakfast.” It took a moment for his words and their meaning to sink in. I stared dumbfounded across the room and past the island. There was smoke billowing up from the stove and the window above the sink was wide open. Bowls and spoons littered the island and there was a carton of eggs sitting out. He was trying to cook. He was really bad at it. I started to laugh. The kind of laugh that shook my shoulders and bubbled up hysterically. My heart rate was still out of control, and I took in a few breaths between laughs to try and calm it down. He said something, but I couldn’t hear him because the fire alarm was still going off. I had no doubt half the neighborhood was now awake from the sound. He didn’t bother to put me down, instead hauling me along with him, where he finally set me down, dragged a chair over near the alarm, and climbed up to remove the battery. The noise cut off and the kitchen fell silent. “Well, shit,” he said, staring at the battery in his hand. A giggle escaped me. “Does this always happen when you cook?” He shrugged. “The only time I ever cook is when it’s my turn at the station.” His forehead creased and a thoughtful look came over his face. “The guys are never around when it’s my night to cook. Now I know why.” He snagged a towel off the counter and began waving away the rest of the lingering smoke. I clicked on the vent fan above the stove. There was a pan with half a melted spatula, something that may or may not have once been eggs, and a muffin tin with half-burned, half-raw muffins (how was that even possible?). “Well, this looks…” My words faltered, trying to come up with something positive to say. “Completely inedible?” he finished. I grinned. “You did all this for me?” “I figured after a week of hospital food, you might like something good. Apparently you aren’t going to find that here.” I had the urge to hug him. I kept my feet planted where they were. “Thank you. No one’s ever ruined a pan for me before.” He grinned. “I have cereal. Even I can’t mess that up.” I watched as he pulled down a bowl and poured me some, adding milk. He looked so cute when he handed me the bowl that I lifted the spoon and took a bite. “Best cereal I ever had.” “Damn straight.” I carried it over to the counter and sat down. “After we eat, would you mind taking me to my car? I hope it’s still drivable.” “What about the keys?” “I have a security deposit box at the bank. I keep my spare there in case I ever need them.” “Pretty smart.” “I have a few good ideas now and then.” “Contrary to the way it looks, I do too.” “Thank you for trying to make me breakfast. And for the cereal.” He walked over to the stove and picked up the ruined pan. “You died with honor,” he said, giving it a mock salute. And then he threw the entire thing into the trashcan. I laughed. “You could have washed it, you know.” He made a face. “No. Then I might be tempted to use it again.

MONKEY BREAD   Preheat oven to 350 degrees F., rack in the middle position. 1 and ¼ cups white (granulated) sugar 1 and ½ teaspoons ground cinnamon 4 cans (7.5 ounce tube) unbaked refrigerated biscuits (I used Pillsbury) 1 cup chopped nuts of your choice (optional) 1 cup chocolate chips (optional) (that’s a 6-ounce size bag) ½ cup salted butter (1 stick, 4 ounces, ¼ pound) Hannah’s 1st Note: If you prefer, you can use 16.3 ounce tubes of Pillsbury Grands. If you do this, buy only 2 tubes. They are larger—you will use half a tube for each layer. Tony’s Note: If you use chocolate chips and/or nuts, place them between each biscuit layer. Spray the inside of a Bundt pan with Pam or another nonstick cooking spray. Set your prepared pan on a drip pan just in case the butter overflows. Then you won’t have to clean your oven. Mix the white sugar and cinnamon together in a mixing bowl. (I used a fork to mix it up so that the cinnamon was evenly distributed.) Open 1 can of biscuits at a time and break or cut them into quarters. You want bite-size pieces. Roll the pieces in the cinnamon and sugar mixture, and place them in the bottom of the Bundt pan. Sprinkle one-third of the chopped nuts and one-third of the chocolate chips on top of the layer, if you decided to use them. Open the second can of biscuits, quarter them, roll them in the cinnamon and sugar, and place them on top of the first layer. (If you used Pillsbury Grands, you’ll do this with the remainder of the first tube.) Sprinkle on half of the remaining nuts and chocolate chips, if you decided to use them. Repeat with the third can of biscuits (or the first half of the second tube of Grands). Sprinkle on the remainder of the nuts and chocolate chips, if you decided to use them. Repeat with the fourth can of biscuits (or the rest of the Grands) to make a top layer in your Bundt pan. Melt the butter and the remaining cinnamon and sugar mixture in a microwave safe bowl on HIGH for 45 seconds. Give it a final stir and pour it over the top of your Bundt pan. Bake your Monkey Bread at 350 degrees F. for 40 to 45 minutes, or until nice and golden on top. Take the Bundt pan out of the oven and let it cool on a cold burner or a wire rack for 10 minutes while you find a plate that will fit over the top of the Bundt pan. Using potholders or oven mitts invert the plate over the top of the Bundt pan and turn it upside down to unmold your delicious Monkey Bread. To serve, you can cut this into slices like Bundt cake, but it’s more fun to just let people pull off pieces with their fingers. Hannah’s 2nd Note: If you’d like to make Caramel Monkey Bread, use only ¾ cup of white sugar. Mix it with the cinnamon the way you’d do if it was the full amount of white sugar. At the very end when you melt the butter with the leftover cinnamon and sugar mixture, add ¾ cup of brown sugar to the bowl before you put it in the microwave. Pour that hot mixture over the top of your Bundt pan before baking and it will form a luscious caramel topping when you unmold your Monkey Bread. Hannah’s 3rd Note: I don’t know why this is called “Monkey Bread”. Norman thinks it has something to do with the old story about the monkey that couldn’t get his hand out of the hole in the tree because he wouldn’t let go of the nut he was holding in his fist. Mike thinks it’s because monkeys eat with their hands and you can pull this bread apart and eat it with your hands. Mother says it’s because monkeys are social animals and you can put this bread in the center of the table and everyone can sit around it and eat. Tracey says it’s because it’s a cute name. Bethie doesn’t care. She just wants to eat it.

Slow-Cooked Rump Roast INGREDIENTS  1-2 pounds beef rump roast  3-4 cups chicken broth (no sugar added)  2 large onions, roughly chopped  5-6 garlic cloves, peeled  1 (8 ounce) container of mushrooms, sliced  salt and pepper to taste  1 teaspoon garlic powder  1 teaspoon onion powder  1/2 teaspoon paprika  1/2 cup full-fat coconut milk, canned  Mushroom gravy PREP TIME: 10 MINUTES—COOK TIME: 6-8 HOURS Serves: 4-6 1. Pull out that handy slow cooker of yours! 2. Add in the broth, coconut milk, onions, garlic, mushrooms, and spice to your slow cooker and mix together. 3. Make a little room in your slow cooker around the mushroom mix and plop that cute little rump roast in the pot. 4. Turn on low for 6-8 hours.

She poked the fire with a stick. “Hey, what do you think about Fyodor killing that rabbit? Do you think it was cruel?” I shrugged. “A lot of people eat rabbit.” “When I was a kid, I had a bunny as a pet. It was white with black spots. I called it Thumper, from Bambi.” “Thumper was brown.” “Anyway, I think it’s cruel to kill rabbits.” “If you had a chicken as a pet, would you never eat chicken?” “That’s not the same thing. Chickens are dumb.” “Rabbits are pretty dumb,” I said. “People don’t eat dogs,” she said. “They do in Korea.” “You know what I mean. You don’t cook up a Golden Retriever.” “Golden Retrievers are smart.” “So it’s based on intelligence, what we can kill, and what we can’t?” “Seems that way.” “Where do you draw the line? Why’s it okay to kill a deer but not a horse? I don’t think horses are any smarter than deer.” “What are you getting at?” I asked. “Nothing,” she said. “I just think it’s odd you can go around and kill a cute little bunny and nobody bats an eye, but if you shoot a dog or cat you’re sick, and if you shoot your neighbor, you’re really sick and get locked up in a cell for the rest of your life.” “It’s ethics,” I said. “Ethics is bullshit. There’s no objective right or wrong, just what’s allowed and not allowed. Which is subjective, made up, by us.

It felt like an eternity before he gingerly lifted himself from the table and staggered backwards. Glass shards protruded from chest to groin. The guy looked like a bloody porcupine. A cute, tall bloody porcupine. I’m tall too. Five foot ten. But he had at least four inches on me, even with my thick-heeled boots. “What’s your name?” he slurred. While visions of reckless homicide charges danced in my head, I contemplated using an alias. Finally, I said my real name, “Sam.” “Nice to meet you, Sammers. I’m Jake,” he said.

Double Chocolate Brownies 2 6-ounce bags semisweet chocolate chips 3 tablespoons butter ¾ cup granulated sugar 3½ tablespoons water 2 eggs ¾ cup flour ¾ teaspoon salt powdered sugar 2 cups walnuts or pecans (optional) Preheat oven to 325 degrees. In a medium saucepan, combine 1 bag of chocolate chips with butter, sugar, and water. Cook and stir over low heat. When melted, stir in the second bag of chocolate chips and dissolve/melt into mixture. Next, stir in eggs, flour, and salt. (Optional: stir 2 cups of walnuts or pecans into batter.) Stir the thick, lumpy batter before pouring into (sprayed) 9-inch square pan. Bake for 30 to 35 minutes then set on rack to cool. Top with dusting of powdered sugar. Yield: 1 pan of brownies Donna’s Cook’s Notes I know I don’t look like I eat brownies by the pan full, and I don’t. But if I get a craving and make a pan, I share them with my pals at the station as well as whenever I run into cute paramedics. I always think I might freeze the rest, but that never happens because they disappear before I get around to it. Chocolate Cheesecake CRUST 1¾ cups graham cracker crumbs 2 tablespoons sugar 1/3 cup melted butter ¼ teaspoon salt Combine graham cracker crumbs, sugar, butter, and salt. Press mixture into side of greased 10 -inch springform pan. Chill. FILLING 2 8-ounce packages cream cheese 8 ounces of chocolate chips 2 eggs 2/3 cup corn syrup 1/3 cup heavy cream 1½ teaspoons vanilla Preheat oven to 325 degrees. Cube cream cheese and set aside to soften. In microwave-safe bowl, microwave chocolate chips on high for 1 minute. Stir. If chips aren’t completely melted, microwave for another minute then stir again. Next, in separate mixing bowl, beat eggs, corn syrup, cream, and vanilla until smooth. Slowly add cream cheese cubes. When filling is smooth, slowly

Recipe 19: Honeydukes Chocolate Frogs Ah, the legendary Honeydukes! Honestly, that store is enough to drive a person with a sweet tooth absolutely bonkers! Honeydukes is like a Muggle candy store on steroids! Anyway, I made these chocolate frogs as an experimental Christmas present for my little nephew. He went crazy when he saw them and actually asked if I would take him to Honeydukes the next time I went there, the cute thing! Here’s the recipe and a few variations that you could make! Serving Sizes: 8 Duration: 1 hour List of Ingredients: For the Shell 1 big bar milk chocolate or 1 cup chocolate chips For the Filling Use anything from fruit to hazelnuts to peanut butter. If you are feeling particularly tricky, which is pretty much my constant mood, get some popping candy and make a sort of hybrid cross between a Chocolate Frog and a Fizzing Whizzbee. You will also need chocolate frog molds to get that froggy shape. These are easily available on Amazon. WWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW Preparation: 1. First, melt the chocolate in your microwave at 30 seconds, till the chocolate is melted and smooth. Use a big bowl, you’ll soon see why. 2. Stir the chocolate until it is slightly cooler but still runny. 3. Fill a piping bag with the melted chocolate, this makes the entire process less messy! 4. Take your frog molds and lightly spray them with cooking spray to make the demolding easier. 5. Pipe chocolate around the mold and in the centre. Don’t worry about quantities but ensure that the surface of the frog is completely covered. 6. After you’ve filled all the molds in the tray, flip the tray over the bowl of melted chocolate to get rid of the excess chocolate inside each frog. 7. Place the mold inside the freezer for about 10-15 minutes and allow the chocolate to harden slightly. 8. In the meantime, choose your fillings. I usually use nuts and peanut butter as one option and popping candy as another. I make an assortment so that when someone bites into the frog, they get a pleasant fizzy surprise! If you intend to use peanut butter or something runny, use a piping bag or a small squeezy bottle to fill your frogs. 9. Next, get the mold out of the freezer and carefully fill with the desired filling. 10. Top the filling with more melted chocolate and smoothen out so that the mold is completely even and covered. 11. Return to the freezer for another 30-35 mins. 12. When the chocolate has hardened, remove from the molds and store in the refrigerator. So perfect for boxing up as gifts and so easy to make that you can probably go into the business of making Chocolate Frogs professionally!

The way Luke, Yoda and Obi Wan kept banging on about their religion, it's obvious they saw it as a holy war.' 'Yeah, but those space teddy bears were cute.' 'Ewoks? Ewoks cook their prisoners and use the helmets of dead Stormtroopers as drums. You call them space teddy bears, I call them war criminals. And another thing. Even though he can backflip and lightsaber duel, Yoda claims he needs to use a walking stick. What's that all about? Apart from

boils.” Terrin didn’t jump at the interruption of his thoughts, but only because he’d come to expect it. The voice was perky and upbeat and annoying as all hell. He closed his eyes for a moment, gathered his patience and turned to face Petty Officer Third Class Francesca Hayden, apparently the most cheerful and effervescent computer technician in the whole Spartan Navy. Even when she was standing still, she gave the impression of constantly bouncing on the balls of her feet. “Pardon?” he said, the actual content of her words lost in his irritation. “It’s just a saying my great grandmother used to tell me,” she clarified, still grinning brightly, her teeth almost painfully white in the glare of the temporary lighting they’d set up in the auxiliary control center down on the third level of the Terminus facility. There’d been too much damage to the primary control center from the fight with Starkad, and this one had come with actual, physical input terminals instead of haptic holograms. “If you watch a pot of water on the stove, it seems like it takes forever to boil, you know.” “I don’t believe I’ve ever had the occasion to boil water on a stove,” he admitted. He winced, realizing it made him sound like a privileged douchebag, and he amended the statement. “I mean, in college, I made my own meals sometimes, and in the lab at the university, but those were all just ready-made heat-n-eat bowls.” He shrugged, trailing off. Why did she always have this effect on him? She was no different than any other tech. Okay, maybe she was cute, if you were into the whole pixie look, with her bobbed brown hair and upturned nose and the impish grin. She certainly did nice things to a set of blue Navy utility fatigues but that could have been the effect of months away from civilians. He glanced around the control room to see if any of the other technicians had noticed his embarrassment, but the only two he could see looked to be absorbed in their work. “I love a home-cooked meal,” she went on as if he hadn’t

And then, of course, there was Jae. When I walked down the stairs to meet him after the girls helped me get ready, I felt like Rachel Leigh Cook in She's All That. It wasn't like I'd had a major makeover or anything, but to be fair, in the movie all they did was remove her glasses and overalls and give her a cute dress. For me, that moment was about the confidence she felt and the way Freddie Prinze Jr. looked at her. Maybe that's what it was--- the expression on Jae's face made me feel like the female love interest in a movie. Like he'd never seen anyone or anything so beautiful in his life. And as he smiled up at me, I felt my heart lurch.