Curry Puff Quotes

The Indian lamb curry centered the meal as the main entree, surrounded with fragrant flat breads. Partridge compote steamed next to a fried savory forcemeat pastry made of garlic, parsley, tarragon, chives and beef suet enclosed in a buttery crust. The appetizer included oysters cut from their shell, sautéed, and then returned to be arranged in a bath of butter and dill. The footman reappeared, and while he set a second place, Farah counted the admittedly obscene amount of desserts. Perhaps they should have left out the cocoa sponge cake, or the little cream-and-fruit stuffed cornucopias with chocolate sauce. She absolutely couldn't have chosen between the almond cakes with the sherry reduction or the coriander Shrewsbury puffs or... the treacle and the vanilla creme brûlée.

James finished his curry and wandered off on his own. He noticed a girl leaning against a tree smoking. Long hair, baggy jeans. She was about James’s age, nice looking. He didn’t remember her from any of the intelligence files. “Hey, can I have a drag?” James said, trying to sound cool. “Sure,” the girl said. She passed James the cigarette. James had never tried one before and hoped he wasn’t about to make an idiot of himself. He gave it a little suck. It burned his throat, but he managed not to cough. “Not seen you here before,” the girl said. “I’m Ross,” James said. “Staying here with my aunt for a bit.” “Joanna,” the girl said. “I live in Craddogh.” “Haven’t been there yet,” James said. “It’s a dump, two shops and a post office. Where you from?” “London.” “I wish I was,” Joanna said. “You like it here?” “I’m always covered in mud. I want to go to bed, but there’s a guy playing guitar three meters from where I sleep. I wish I could go home, have a warm shower, and see my mates.” Joanna smiled. “So why are you staying with your aunt?” “Long story: Parents are getting divorced. Mum freaking out. Got expelled from school.” “So you’re good-looking and you’re a rebel,” Joanna said. James was glad it was quite dark because he felt himself blush. “You want the last puff, Ross?” “No, I’m cool,” James said. Joanna flicked the cigarette butt into the night. “So, I paid you a compliment,” Joanna said. “Yeah.” Joanna laughed. “So do I get one back?” she asked. “Oh, sure,” James said. “You’re really like . . . nice.” “Can’t I get any better than nice?” “Beautiful,” James said. “You’re beautiful.” “That’s more like it,” Joanna said. “Want to kiss me?” “Um, OK,” James said. James was nervous. He’d never had the courage to ask a girl out. Now he was about to kiss someone he’d known for three minutes. He pecked her on the cheek. Joanna shoved James against the tree and started kissing his face and neck. Her hand went in the back pocket of James’s jeans, then she jumped backwards.

Lucullus placed a live fish in a glass jar in front of every diner at his table. The better the death, the better the meal would taste. Catherine de Medici brought her cooks to France when she married, and those cooks brought sherbet and custard and cream puffs, artichokes and onion soup, and the idea of roasting birds with oranges. As well as cooks, she brought embroidery and handkerchiefs, perfumes and lingerie, silverware and glassware and the idea that gathering around a table was something to be done thoughtfully. In essence, she brought being French to France. Everything started somewhere else. She thought of Tim's note: write to me. He didn't want to hear about Lucullus and Catherine de Medici; but she loved her old tomes and the things unearthed there, the ballast they lent, the safety of information. She spread her notebooks open across the table. There was a recipe for roasted locusts from ancient Egypt, and on the facing page, her own memory of the first thing she ever cooked, the curry sauce and Anne's chocolate.

We had ordered the shaved ice and candied tropical fruits, the curry ice cream with mini brioche puffs, and the lemon basil profiteroles with blueberry-oatmeal brittle.But a small army of servers brought out even more: chocolate fondant sandwiched in coconut crisps, cinnamon apple churros with maple syrup tapioca, chocolates, macarons, marshmallows. Felix delivered the petit fours himself, and whispered to me, "I'm sorry for the delay with the truffles. Try the lavender-peach macarons. They're my favorite.