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A well-known skin specialist patronized by many famous beauties charges seventy-five dollars for a twenty-minute consultation and eight dollars for a cake of sea-mud soap. I get more satisfaction and just as much benefit out of applying a purée of apples and sour cream!
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Of course, all masques should COVER THE NECK too.
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Masques should only be used ones or twice a week.
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While the masque is working, place pads soaked in witch hazel or boric acid over your eyelids and put on your favorite music.
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A masque really works only when you're lying down. Twenty minutes is the right length of time. Then wash the masque off gently with warm water and follow with a brisk splash of cold water to close the pores.
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For a luxurious once-a-week treatment give your face a herbal steaming first by putting parsley, dill, or any other favorite herb into a pan of boiling water. (Mint is refreshing too.) Hold a towel over your head to keep the steam rising onto your face. The pores will open so that the masque can do a better job.
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Here are a few "kitchen masques" that work:
MAYONNAISE. [...] Since I'm never sure what they put into those jars at the supermarket, I make my own with whole eggs, olive or peanut oil, and lemon juice (Omit the salt and pepper!). Stir this until it's well blended, or whip up a batch in an electric blender.
PUREED VEGETABLES - cucumbers, lemons, or lettuce thickened with a little baby powder.
PUREED FRUITS - cantaloupe, bananas, or strawberries mixed to a paste with milk or sour cream or honey.
A FAMOUS OLD-FASHIONED MIXTURE of oatmeal, warm water, and a little honey blended to a paste.
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