Croissant Quotes

I realize it has become too easy to find a diet to fit in with whatever you happen to feel like eating and that diets are not there to be picked and mixed but picked and stuck to, which is exactly what I shall begin to do once I've eaten this chocolate croissant.

The croissant was crisp and soft and flaky at the same time. Just biting it made you feel cared for.

It ever make you laugh to think how much this pisses assholes off?” he says, gesturing to encompass the whole scene: two Mexican men putting their feet up on the railing where heads of state eat croissants. “Constantly.

Paris. Rome. London. I have no desire to sit on a hot beach somewhere. I want to see all the romantic places in Europe and make love in every city and take pictures kissing in front of the Eiffel Tower. I want to eat croissants and hold hands on trains.

I am who Iam, I enjoy life in my own way and that is hell of a lot more than most people can say for themselves

Decided to have a cappuccino and chocolate croissants on way to work to cheer self up. Do not care about figure. Is no point as no one loves or cares about me.

The two best things in life are warm croissants and a quick way home.

L'homme est une entreprise qui a contre elle le temps, la nécessité, la fortune, et l'imbécile et toujours croissante primauté du nombre, dit plus posément le philosophe. Les hommes tueront l'homme. (La visite du chanoine)

I can’t find a goddamn fucking job and I’m too fat to be a stripper,” I said as I polished off a stale croissant.

JEMAINE Lisa? BRET Yes, she's in Delta Force. She's been deployed to Fallujah. JEMAINE But she works in the croissant shop. BRET Yeah, she's got two jobs. She's a pastry chef and a sniper.

What's the big deal with France? How come everyone wants to go there? Let me tell you about France. Their music sucks. Their movies suck. Their berets suck. Their croissants are pretty good, but the place overall still sucks.My family went there once on the way to visit Dad's homeland family. EuroDisney. Need I say more?

I hope the coffee is good and strong and the croissants fresh and that the weather is still sunny.

Nellie Gomez awoke to a splitting headache. Worse, she was still hungry. "Where's my croissant?" she demanded of the person leaning over her. "Dear child," came a strangely familiar voice. "Don't 'dear child' me!" she snapped. The twenty-two-year-old punk rocker ran black-polished fingernails through black-and-orange-dyed hair, which did nothing to soothe the pounding behind her black-shaded eyes. "Give me my croissant or I'll–" It was then that she suddenly realized she was threatening the venerable Alistair Oh. "Alistair, what are you doing here?

Mona knocked at the wrong time. “Uh…yeah…wait a minute, Mona -- ” Mona shouted through the door. “Room service, gentlemen. Just pull the covers up.” Michael grinned at Jon. “My roommate. Brace yourself.” Seconds later, Mona burst through the doorway with a tray of coffee and croissants. “Hi! I’m Nancy Drew! You must be the Hardy Boys!

I know now with blind certainty that no matter what, eventually marriage is just two financially interdependent strangers staring across the kitchen table at each other. They have backpacks slung across their bodies, containing their sexual and romantic history and unresolved issues and family memories. And there´s nothing but cold cereal, because the days of flaky croissants and foamy cappuccino are over. Reality reclines on top of the refrigerator, leering down with a wry yet tender expression. And one day it all just collapses and the backpacks are hauled away to another kitchen table.

IN EUROPE, I vomited into small buckets and brushed my teeth repeatedly with chalky British toothpaste. I lay prone on the bathroom floors of several museums, feeling the cold tile underneath my cheek as my brain liquefied and seeped out my ear, bubbling. Migraines left my blood spreading across unfamiliar hotel sheets, dripping on the floors, oozing into carpets, soaking through leftover croissants and Italian lace cookies.

When we left it, the city was still smoldering. Otherwise it was a perfect spring morning. White hyacinths gasped in the embassy lawn. The sky was September-blue and the pigeons went on pecking at bits of bread scattered by the bombed bakery. Broken baguettes. Crushed croissants. Gutted cars. A carousel spinning its blackened horses. He said the shadow of missiles growing larger on the sidewalk looked like god playing an air piano above us.

People who concern themselves with the rights of other adults who engage in consensual acts involving sex, love, and/or eating croissants together are damaged and in pain.

We’re both aware that he knows everything about Parisian life, whereas I have he savvy of a chocolate croissant.

the story of the invention of the croissant, the tribute of a Parisian pastry chef to Vienna’s victory over the Ottomans. The croissant, of course, represented the crescent moon of the Ottoman flags, a symbol the West devours with coffee to this very day.

The only way to make it in this world is to want it more than anyone else

Breakfast! My favorite meal- and you can be so creative. I think of bowls of sparkling berries and fresh cream, baskets of Popovers and freshly squeezed orange juice, thick country bacon, hot maple syrup, panckes and French toast - even the nutty flavor of Irish oatmeal with brown sugar and cream. Breaksfast is the place I splurge with calories, then I spend the rest of the day getting them off! I love to use my prettiest table settings - crocheted placemats with lace-edged napkins and old hammered silver. And whether you are inside in front of a fire, candles burning brightly on a wintery day - or outside on a patio enjoying the morning sun - whether you are having a group of friends and family, a quiet little brunch for two, or an even quieter little brunch just for yourself, breakfast can set the mood and pace of the whole day. And Sunday is my day. Sometimes I think we get caught up in the hectic happenings of the weeks and months and we forget to take time out to relax. So one Sunday morning I decided to do things differently - now it's gotten to be a sort of ritual! This is what I do: at around 8:30 am I pull myself from my warm cocoon, fluff up the pillows and blankets and put some classical music on the stereo. Then I'm off to the kitchen, where I very calmly (so as not to wake myself up too much!) prepare my breakfast, seomthing extra nice - last week I had fresh pineapple slices wrapped in bacon and broiled, a warm croissant, hot chocolate with marshmallows and orange juice. I put it all on a tray with a cloth napkin, my book-of-the-moment and the "Travel" section of the Boston Globe and take it back to bed with me. There I spend the next two hours reading, eating and dreaming while the snowflakes swirl through the treetops outside my bedroom window. The inspiring music of Back or Vivaldi adds an exquisite elegance to the otherwise unruly scene, and I am in heaven. I found time to get in touch with myself and my life and i think this just might be a necessity! Please try it for yourself, and someone you love.

My love!" Kevin said. "You must rise. Get up! Get up so far into the future, we can meet and I can go to your bakery and eat the royal hell out of your croissants!

He's gleeful to know something I don't. Which is annoying considering we're both aware that he knows everything about Parisian life, whereas I have the savvy of a chocolate croissant.

He’s a filler,” Cammie says with more conviction than a suicide bomber. “What does that mean?” I am studying the menu, contemplating an almond croissant. “You know—stuff something into your heart quickly to stop it from cracking open…from bleeding out...

Like Che Guevara, he'd appear wearing his beret, his pointed beard with the drooping mustache, and the cocksure swagger of someone who has just planted dynamite all over Cambridge and couldn't wait to trigger the fuse, but not before coffee and a croissant.

The next morning we experienced our very first “full English breakfast,” which consisted of tea, orange juice, cookies, oatmeal, granola, berries, bananas, croissants, grapes, pineapples, prunes, yogurt, five kinds of cold cereal, eggs, hash browns, back bacon, sausage, smoked salmon, tomatoes, mushrooms, beans, toast, butter, jam, jelly, and honey. I don’t know how the British do it.

Cat jumps on the island. He gingerly sidesteps our mugs and with a curious expression sniffs Erik’s croissant. “Oh, buddy, no,” Erik whispers. “You don’t want to do that.” Cat takes a delicate lick. Then he turns to me to stare with a horrified, betrayed expression.

There was never a dull moment with Frank. Things you’d think would piss him off, like shooting him, he was happy about. But if you happen to order him a croissant at a diner because his stomach growled all during the morning’s blowjob, he gets all bent out of shape about it, as if you’ve alerted the entire country that he’s a foreigner, and then he refuses to fuck you in the men’s room after your meal.

It was Thomas Edison’s belief that the spirits of the dead, along with every word spoken, exist among us.” She paused to pull open a croissant. “But it is my belief that extraterrestrial voices exist among us too. They are, in effect, whistling in the wind, hoping to be heard.

If every word introduces a new concept, the simple phrase "all that which does not exist" is sufficient to make everything that does not exist, exist.

A piece of happiness has entered my heart, and I know the cause of it.

The world seemed filled with interesting books to read, interesting plays and movies to see, interesting games to play, interesting food to taste, and interesting people to have sex with and sometimes even to fall in love with. To Marx, it seemed foolish not to love as many things as you could. In the first months she knew him, Sadie disparaged Marx to Sam by calling him “the romantic dilettante.” But for Marx, the world was like a breakfast at a five-star hotel in an Asian country—the abundance of it was almost overwhelming. Who wouldn’t want a pineapple smoothie, a roast pork bun, an omelet, pickled vegetables, sushi, and a green-tea-flavored croissant? They were all there for the taking and delicious, in their own way.

Memutuskan minum cappuccino dan makan croissant cokelat dalam perjalanan ke kantor untuk menghibur diri. Aku tak peduli bentuk tubuhku. Tak ada gunanya, toh tak ada yang mencintaiku atau peduli padaku. Bridget Jones's Diary - Helen Fielding, hlm.77

A qui écris-tu? -A toi. En fait, je ne t'écris pas vraiment, j'écris ce que j'ai envie de faire avec toi... Il y avait des feuilles partout. Autour d'elle, à ses pieds, sur le lit. J'en ai pris une au hasard: "...Pique-niquer, faire la sieste au bord d'une rivière, manger des pêches, des crevettes, des croissants, du riz gluant, nager, danser, m'acheter des chaussures, de la lingerie, du parfum, lire le journal, lécher les vitrines, prendre le métro, surveiller l'heure, te pousser quand tu prends toute la place, étendre le linge, aller à l'Opéra, faire des barbecues, râler parce que tu as oublié le charbon, me laver les dents en même temps que toi, t'acheter des caleçons, tondre la pelouse, lire le journal par-dessus ton épaule, t'empêcher de manger trop de cacahuètes, visiter les caves de la Loire, et celles de la Hunter Valley, faire l'idiote, jacasser, cueillir des mûres, cuisiner, jardiner, te réveiller encore parce que tu ronfles, aller au zoo, aux puces, à Paris, à Londres, te chanter des chansons, arrêter de fumer, te demander de me couper les ongles, acheter de la vaisselle, des bêtises, des choses qui ne servent à rien, manger des glaces, regarder les gens, te battre aux échecs, écouter du jazz, du reggae, danser le mambo et le cha-cha-cha, m'ennuyer, faire des caprices, bouder, rire, t'entortiller autour de mon petit doigt, chercher une maison avec vue sur les vaches, remplir d'indécents Caddie, repeindre un plafond, coudre des rideaux, rester des heures à table à discuter avec des gens intéressants, te tenir par la barbichette, te couper les cheveux, enlever les mauvaises herbes, laver la voiture, voir la mer, t'appeler encore, te dire des mots crus, apprendre à tricoter, te tricoter une écharpe, défaire cette horreur, recueillir des chats, des chiens, des perroquets, des éléphants, louer des bicyclettes, ne pas s'en servir, rester dans un hamac, boire des margaritas à l'ombre, tricher, apprendre à me servir d'un fer à repasser, jeter le fer à repasser par la fenêtre, chanter sous la pluie, fuire les touristes, m'enivrer, te dire toute la vérité, me souvenir que toute vérité n'est pas bonne à dire, t'écouter, te donner la main, récupérer mon fer à repasser, écouter les paroles des chansons, mettre le réveil, oublier nos valises, m'arrêter de courir, descendre les poubelles, te demander si tu m'aimes toujours, discuter avec la voisine, te raconter mon enfance, faire des mouillettes, des étiquettes pour les pots de confiture..." Et ça continuais comme ça pendant des pages et des pages...

We have all, of course, heard the story of the invention of the croissant, the tribute of a Parisian pastry chef to Vienna’s victory over the Ottomans. The croissant, of course, represented the crescent moon of the Ottoman flags, a symbol the West devours with coffee to this very day.

-He likes you -We don't know that for a fact. -I've seen the way he looks at you. We can safely call it a fact. -How does he look at me? -Like you're a Nutella latte and a chocolate croissant all in one.

Andrea had brought kifli: crescent-shaped rolls first baked by Hungarians to commemorate the Turks’ defeat in Vienna, and later introduced by Marie Antoinette in Paris, where they became known as croissants.

When I get to heaven, it’s going to be a bakery,” I sigh with pleasure, tearing into another roll. “Nothing but butter croissants as far as the eye can see. Or a doughnut shop. Or a bakery-slash-doughnut shop.

Vomit began to spill out of me like pea soup, splattering the road with champagne and caviar, long island iced teas, of bacon appetizers and croissants, and a perfectly grilled filet mignonette. It had gone down easy, among the kiss ups of the lawyer world, but spewed out nastily and hard, in the company of a cheater.

Why,' she asked Bryce, 'is Hunt Athalar your roommate?' 'He was booted from the 33rd for his questionable fashion sense,' she said munching on the croissant. 'I told him his boring black clothes don't bother me, and let him stay here.

Even after all these years, she still said the word "gig" self-consciously, in the same way that she always said "croissant" with the proper French pronunciation, but with an apologetic, self-deprecating look to make up for her pretentiousness.

I’m sure you’ve had croissants before. You can get them pretty much anywhere. They usually taste fine, a little bland, maybe. But when you come to Paris, the croissants are unlike anything else you’ve eaten before. They’re warm and soft, golden and buttery. Like baked clouds. Deliciously decadent clouds. They may look the same as the other croissants but they are far superior in every single way and why am I thinking about that right now? Because croissants are like kisses. You don’t fully “get”them until you’ve had them in Paris. And now I know this: French kisses taste a million times better in France.

Maureen O'Brien's Bakery Lingo: A Partial Glossary • 9 donuts - A shutout • 2 croissants - A full moon • 3 croissants - A ménage à trois • 4 bear claws - Full smokey • 2 bear claws - Half smokey • The last one of any item - The gift of the Magi • A baker's dozen of doughnut holes - a PG-13 • Anything in the unlikely quantity of 36 or a lot of something - A Wu-Tang • Blueberry muffin - Chubby Checker • Bran muffin - Warren G the regulator • Any customer who left no tip - A libertarian • Any customer who only tipped the coins from their change - A couch shaker • Any person who requested a substitution - Master and demander • Any person who requested TWO substitutions - Demander in chief • Any person who requested MORE than two substitutions - The new executive chef and finally.... • Any vegan customer - A Morrissey

To say "all that which does not exist" is to introduce, effectively, a new concept, but it does not bring into existence anything more than that very concept which it introduces. That is, a certain entity about which we know nothing except that it bears the name of "all that which does not exist.

I decided to write this piece because my internal critic told me to write it. At least I think he told me to write it. You see, he only speaks French, and I don't speak any French, so sometimes there can be a lot of confusion. In fact, all I really know about Pierre is that he loves wine, croissants, and women with hairy armpits.

Your mother, my mother, and mother of pearl walk into a bar, and the bartender says, “Hello, dad, you look more like whiskey than I remember. Have you been tanning?” To which all three mothers respond, “The French Revolution was the best thing to ever happen inside a croissant the shape of the Fertile Crescent, with a flaky crust like a politician with dandruff.” Of course, when Orafoura told me this joke, I didn’t laugh, because I don’t like jokes involving politics, religion, or mother of pearl.

You can't have your cake and eat it too. Let them eat croissants.

think,” he says, his voice more delicious than Faye’s croissants could ever hope to be, “that I’d like to hear that long, embarrassing story of yours.

I am good at broadcasting disinterest and unavailability. Very, very good. And yet, here I am. On a New York bench. Clutching a croissant. Holding my breath and . . . hoping?

Wie bitte?", hat die Tante Schacki gesagt und dabei die Croissants angeschaut, wie ein Säbelzahntiger ein paar saftige Neandertaler.

Some people keep their darkness inside, and some hide their light. You, mon ami, almost certainly have a croissant in there.

up mimosas and croissants at Billy’s. No, no. In the Lowcountry it’s got gravy on it—the

Es mejor dejarse tentar por un croissant que por un hombre.

If Lula was a pastry she’d be a big chocolate cupcake with a lot of frosting. I’d be more of a croissant with a ponytail.

Le danger n'est pas dans la multiplication des machines, mais dans le nombre sans cesse croissant d'hommes habitués, dès leur enfance, à ne désirer que ce que les machines peuvent donner.

As filthy as any night was, a New York City morning is always clean. The eyes get washed. Flowers in white deli buckets are replenished. The population bathes, in marble mausoleums of Upper East Side showers, or in Greenwich Village tubs, or in the sink of a Chinatown one-bedroom crammed with fifteen people. Some bar opens and the first song on the jukebox is Johnny Thunders, while bums pick up cigarette butts to see what’s left to smoke. The smell of espresso and hot croissants. The weather vane squeaks in the sun. Pigeons are reborn out of the mouths of blue windows.

Joe spent quite some time hopping up and down next to me, saying “Oh! Oh! Oh! Oh! Oh!” when what he meant to say was, “I see you have a chocolate croissant on your desk. Any chance of handing it over?

The least filling food was croissants, while the most filling was plain white potatoes. The USDA reports that a small croissant and a medium potato both have about 170 calories. This study suggests you’d have to eat about seven croissants, 1,190 calories, to experience the same fullness you’d get from a single potato. The key quality that made a food filling: how heavy its 240-calorie serving size was.

She desired not only the dolls and dollhouses but also the accessories that gave the appearance of daily life. For a breakfast scene, she cabled Au Nain Bleu asking for tiny French breads: croissants, brioches, madeleines, mille-feuilles, and turnovers. But she wasn't done. In a May 7,1956, cable to store, she wrote: For the lovely pastry shop please send the following: waffles, babas, tartelettes, crepes, tartines, palm- iers, galettes, cups of milk, tea and coffee with milk, small butter jars, fake jam and honey, small boxes of chocolate, candies and candied fruits, and small forks. Thank you.

noticed on my city map that just up the road was the Musée International de la Croix-Rouge et du Croissant-Rouge (the International Museum of the Red Cross and Red Breakfast Roll), which sounded much more promising to me.

Ainsi en présence du soleil, s'éteint l'éclat des étoiles, ainsi la troupe formant la constellation des Pléiades se cache à nos yeux, quand Phébé arrondissant son croissant forme un disque plein en reflétant une lumière empruntée.

Chaque fois que le désordre s’accentue, le mouvement s’accélère, car on fait un pas de plus dans le sens du changement pur et de l’« instantanéité » ; c’est pourquoi, comme nous le disions plus haut, plus les éléments sociaux qui l’emportent sont d’un ordre inférieur, moins leur domination est durable. Comme tout ce qui n’a qu’une existence négative, le désordre se détruit lui-même ; c’est dans son excès même que peut se trouver le remède aux cas les plus désespérés, parce que la rapidité croissante du changement aura nécessairement un terme ; et, aujourd’hui, beaucoup ne commencent-ils pas à sentir plus ou moins confusément que les choses ne pourront continuer à aller ainsi indéfiniment ?

It's worth getting out of bed some mornings. And it's a pleasure, especially if the pale winter sun is out and shining, to delight with your lover in the urban gift of your favorite café. Fresh coffee, steaming croissants, and the Sunday papers. Ah! All the way to ours, Alice and I talked about love and how many people don't get any while others get a lot, and how that unfairness probably accounts for the federal deficit and crooked contracting practices, and so on.

The little Corcorans—who seemed oddly elated by the morning’s sad events—skidded around in hilarious spirits: throwing croissants, shrieking with laughter, chasing through the crowd with a horrible toy that made an explosive noise like a fart.

I laugh again, exhausted and drowsy and over the moon, and I cannot help but wonder how different this morning would be if Erik hadn’t been the one to buy Faye’s croissant. I cannot help but wonder if this is the first day of the rest of my life.

Dad’s French usually has that effect. Not just because he almost never yells, but also because getting yelled at in a language you don’t understand is especially scary, which is strange when you think about it because, for all we know, he could be yelling, “I love croissants!

snag a chocolate croissant, the silver medal of pastries. I got a cup of tea, too, because I had what Mom calls an emotional hangover from the previous evening. I’m sure you’ve had one: Everything is a little bit loud, you seem to have lost a few layers of skin, and tears are a distinct possibility. I think Mom has one, too; she and I have barely spoken, but not in an unfriendly way. Just in a not-speaking way that could go either way any second. Mom taught me that emotional hangovers need four things to dissipate: caffeine, sugar, space, and time.

There’s nothing to beat the full English,’ Marc exclaimed. ‘And don’t you give me any of that continental rubbish. Yoghurt and croissant and that horrible concoction they call muesli. If you ask me, that’s the best thing about getting out of the EU, and there’s a long list where that’s concerned.

It sucks,” she said, her voice thick. “It sucks that everyone just … moves on, and forgets. They expect me to forget. But I can’t.” She rubbed at her chest. “I can’t forget. And maybe it’s fucking weird that I bought my dead friend a bunch of birthday croissants. But the world moved on. Like she never existed.

Nunca renunció formalmente. Una mañana se limitó a salir tarde de su despacho y no ha vuelto. Aunque ya ha transcurrido más de un siglo, muchos miembros del personal de la Guía siguen conservando la idea romántica de que sólo ha salido a tomar un croissant de jamón, y que volverá a cumplir una tarde de trabajo continuado.

But for Marx, the world was like a breakfast at a five-star hotel in an Asian country—the abundance of it was almost overwhelming. Who wouldn’t want a pineapple smoothie, a roast pork bun, an omelet, pickled vegetables, sushi, and a green-tea-flavored croissant? They were all there for the taking and delicious, in their own way.

But for Marx, the world was like a breakfast at a five-star hotel in an Asian country — the abundance of it was almost overwhelming. Who wouldn’t want a pineapple smoothie, a roast pork bun, an omelet, pickled vegetables, sushi, and a green-tea-flavored croissant? They were all there for the taking and delicious, in their own way.

tight, trembling line. “It sucks,” she said, her voice thick. “It sucks that everyone just … moves on, and forgets. They expect me to forget. But I can’t.” She rubbed at her chest. “I can’t forget. And maybe it’s fucking weird that I bought my dead friend a bunch of birthday croissants. But the world moved on. Like she never existed.

The eye in this city acquires an autonomy similar to that of a tear. The only difference is that it doesn't sever itself from the body but subordinates it totally. After a while - on the third or fourth day here- the body starts to regard itself as merely the eye's carrier, as a kind of submarine to its now dilating, now squinting periscope. Of course, for all its targets, its explosions are invariably self-inflicted: it's own heart, or else your mind, that sinks; the eye pops up to the surface. This, of course, owes to local topography, to the streets - narrow, meandering like eels - that finally bring you to a flounder of a campo with a cathedral in the middle of it, barnacled with saints and flaunting its Medusa-like cupolas. No matter what you set out for as you leave the house here, you are bound to get lost in these long, coiling lanes and passageways that beguile you to see them through to follow them to their elusive end, which usually hits water, so that you can't even call it a cul-de-sac. On the map this city looks like two grilled fish sharing a plate, or perhaps like two nearly overlapping lobster claws ( Pasternak compared it to a swollen croissant); but it has no north, south, east, or west; the only direction it has is sideways. It surrounds you like frozen seaweed, and the more you dart and dash about trying to get your bearings, the more you get lost. The yellow arrow signs at intersections are not much help either, for they, too, curve. In fact, they don't so much help you as kelp you. And in the fluently flapping hand of the native whom you stop to ask for directions, the eye, oblivious to his sputtering, A destra, a sinistra, dritto, dritto, readily discerns a fish.

It's 10:00 a.m., time for the second round of baking of the day. After feeding the fire with chunks of maple, he loads the bread and pastries according to cooking time: first the fat country rounds, then long, skinny loaves dense with nuts and dried fruit, and finally a dozen purple crescent moons: raspberry croissants pocked with chunks of white chocolate.

I noticed a long time ago that my mouth, my lips, and anything I may do with them excites him. I know that when we have coffee and croissants together, I can’t lick my lips otherwise Alex will drag me straight to bed, no matter when the last time was. But more important than anything is that I want him – constantly, desperately – and I cannot bear the time we are apart.

at Dunkin’ Donuts, how did we move our anchor to Starbucks? This is where it gets really interesting. When Howard Shultz created Starbucks, he was as intuitive a businessman as Salvador Assael. He worked diligently to separate Starbucks from other coffee shops, not through price but through ambience. Accordingly, he designed Starbucks from the very beginning to feel like a continental coffeehouse. The early shops were fragrant with the smell of roasted beans (and better-quality roasted beans than those at Dunkin’ Donuts). They sold fancy French coffee presses. The showcases presented alluring snacks—almond croissants, biscotti, raspberry custard pastries, and others. Whereas Dunkin’ Donuts had small, medium, and large coffees, Starbucks offered Short, Tall, Grande, and Venti, as well as drinks with high-pedigree names like Caffè Americano, Caffè Misto, Macchiato, and Frappuccino. Starbucks did everything in its power, in other words, to make the experience feel different—so different that we would not use the prices at Dunkin’ Donuts as an anchor, but instead would be open to the new anchor that Starbucks was preparing for us. And that, to a great extent, is how Starbucks succeeded. GEORGE, DRAZEN, AND I were so excited with the experiments on coherent arbitrariness that we decided to push the idea one step farther. This time, we had a different twist to explore. Do you remember the famous episode in The Adventures of Tom Sawyer, the one in which Tom turned the whitewashing of Aunt Polly’s fence into an exercise in manipulating his friends? As I’m sure you recall, Tom applied the paint with gusto, pretending to enjoy the job. “Do you call this work?” Tom told his friends. “Does a boy get a chance to whitewash a fence every day?” Armed with this new “information,” his friends discovered the joys of whitewashing a fence. Before long, Tom’s friends were not only paying him for the privilege, but deriving real pleasure from the task—a win-win outcome if there ever was one. From our perspective, Tom transformed a negative experience to a positive one—he transformed a situation in which compensation was required to one in which people (Tom’s friends) would pay to get in on the fun. Could we do the same? We

I tell her every detail. How he came over every morning with croissants, how we played music together, how he made Gram and Big so happy just by being in the house, how we drank wine last night and kissed until I was sure I had walked right into the sky. I told her how I think I can hear his heart beating even when he's not there, how I feel like flowers - Gargantuan ones - are blooming in my chest.

She had made a cheddar-and-parsley roulade. Lina had made a lentil goulash, plus almond-and-white-chocolate blondies. Emmeline had made two different types of risotto. Erin had made lamb-and-asparagus mini pies and a strawberry-and-spinach salad. Renni had made bread-and-butter pudding using chocolate croissants. Andrea had made a hearty beef goulash plus zucchini with feta and mint. Sash had made a giant pumpkin cheesecake. The kitchen was a kaleidoscope of smells.

Who’s teasing? I’m telling him the truth. He ain’t going to have it. Neither one of ‘em going to have it. And I’ll tell you something else you not going to have. You not going to have no private coach with four red velvet chairs that swivel around in one place whenever you want ‘em to. No. and you not going to have your own special toilet and your own special-made eight-foot bed either. And a valet and a cook and a secretary to travel with you and do everything you say. Everything: get the right temperature in your hot-water bottle and make sure the smoking tobacco in the silver humidor is fresh each and every day. There’s something else you not going to have. You ever have five thousand dollars of cold cash money in your pocket and walk into a bank and tell the bank man you want such and such a house on such and such a street and he sell it to you right then? Well, you won’t ever have it. And you not going to have a governor’s mansion, or eight thousand acres of timber to sell. And you not going to have no ship under your command to sail on, no train to run, and you can join the 332nd if you want to and shoot down a thousand German planes all by yourself and land in Hitler’s backyard and whip him with your own hands, but you never going to have four stars on your shirt front, or even three. And you not going to have no breakfast tray brought in to you early in the morning with a red rose on it and two warm croissants and a cup of hot chocolate. Nope. Never. And no pheasant buried in coconut leaves for twenty days and stuffed with wild rice and cooked over a wood fire so tender and delicate it make you cry. And no Rothschild ’29 or even Beaujolais to go with it.” A few men passing by stopped to listen to Tommy’s lecture. “What’s going on?” they asked Hospital Tommy. “Feather refused them a beer,” said. The men laughed. “And no baked Alaska!” Railroad Tommy went on. “None! You never going to have that.” “No baked Alaska?” Guitar opened his eyes wide with horror and grabbed his throat.” You breaking my heart!” “Well, now. That’s something you will have—a broken heart.” Railroad Tommy’s eyes softened, but the merriment in them died suddenly. “And folly. A whole lot of folly. You can count on it.” “Mr. Tommy, suh,” Guitar sang in mock humility, “we just wanted a bottle of beer is all.” “Yeah,” said Tommy. “Yeah, well, welcome aboard.

On past Jackson Square, the car rolled over the rough cobblestones until they reached the farmers market. The melee of sounds now combined with an assault of smells on the senses: the enticing aroma of fresh baguettes and croissants, followed instantly by the terrible reek of the fish market, then the bloody odor of the butcher’s market, and finally, at the end, the soothing, enticing chocolaty scent of ground chicory. And a hint of pralines, all sugary, with a waft of pecans.

Your jam puts store-bought to shame. As I ate it on a fresh croissant from the French bakery at the Farmers Market down the street from my house, I savored the image you painted with your words. I would love to spend a summer morning in the Pacific Northwest sunshine picking wild blackberries. I also crave your backyard access to crisp apples, plums, and pears, although I am not sure I would trade them for the grapefruit and oranges I pluck from my own trees for breakfast whenever I like.

New Rule: Conservatives have to stop rolling their eyes every time they hear the word "France." Like just calling something French is the ultimate argument winner. As if to say, "What can you say about a country that was too stupid to get on board with our wonderfully conceived and brilliantly executed war in Iraq?" And yet an American politician could not survive if he uttered the simple, true statement: "France has a better health-care system than we do, and we should steal it." Because here, simply dismissing an idea as French passes for an argument. John Kerry? Couldn't vote for him--he looked French. Yeah, as a opposed to the other guy, who just looked stupid. Last week, France had an election, and people over there approach an election differently. They vote. Eighty-five percent turned out. You couldn't get eighty-five percent of Americans to get off the couch if there was an election between tits and bigger tits and they were giving out free samples. Maybe the high turnout has something to do with the fact that the French candidates are never asked where they stand on evolution, prayer in school, abortion, stem cell research, or gay marriage. And if the candidate knows about a character in a book other than Jesus, it's not a drawback. The electorate doesn't vote for the guy they want to have a croissant with. Nor do they care about private lives. In the current race, Madame Royal has four kids, but she never got married. And she's a socialist. In America, if a Democrat even thinks you're calling him "liberal," he grabs an orange vest and a rifle and heads into the woods to kill something. Royal's opponent is married, but they live apart and lead separate lives. And the people are okay with that, for the same reason they're okay with nude beaches: because they're not a nation of six-year-olds who scream and giggle if they see pee-pee parts. They have weird ideas about privacy. They think it should be private. In France, even mistresses have mistresses. To not have a lady on the side says to the voters, "I'm no good at multitasking." Like any country, France has its faults, like all that ridiculous accordion music--but their health care is the best in the industrialized world, as is their poverty rate. And they're completely independent of Mid-East oil. And they're the greenest country. And they're not fat. They have public intellectuals in France. We have Dr. Phil. They invented sex during the day, lingerie, and the tongue. Can't we admit we could learn something from them?

She was floating, arms outspread, water lapping her body, breathing in a summery fragrance of salt and coconut. There was a pleasantly satisfied breakfast taste in her mouth of bacon and coffee and possibly croissants. She lifted her chin and the morning sun shone so brightly on the water, she had to squint through spangles of light to see her feet in front of her. Her toenails were each painted a different color. Red. Gold. Purple. Funny. The nail polish hadn’t been applied very well. Blobby and messy. Someone else was floating in the water right next to her. Someone she liked a lot, who made her laugh, with toenails painted the same way. The other person waggled multicolored toes at her companionably, and she was filled with sleepy contentment. Somewhere in the distance, a man’s voice shouted, “Marco?” and a chorus of children’s voices cried back, “Polo!” The man called out again, “Marco, Marco, Marco?” and the voices answered, “Polo, Polo, Polo!” A child laughed; a long, gurgling giggle, like a stream of soap bubbles.

You told me the dead live on as long as people remember them, that love keeps the dead alive, but that's not true. Love plus death equals nothing at all. Death kills, you know, that's the truth that puts you out of a job. There's no virtual James in my head. What lives on is my memory, which is part of me and not him. My memory cannot surprise me, call me in the middle of the afternoon with an explicit request for the evening, smile when I wake him with croissants on Sunday mornings. He is ash and bone, James. Gone.

Chez les égoïstes, les préjugés, les ténèbres de l’éducation riche, l’appétit croissant par l’enivrement, un étourdissement de prospérité qui assourdit, la crainte de souffrir qui, dans quelques-uns, va jusqu’à l’aversion des souffrants, une satisfaction implacable, le moi si enflé qu’il ferme l’âme ; chez les misérables, la convoitise, l’envie, la haine de voir les autres jouir, les profondes secousses de la bête humaine vers les assouvissements, les cœurs pleins de brume, la tristesse, le besoin, la fatalité, l’ignorance impure et simple.

There is no overtime, and I had to use the potion in the bathroom.” Valen’s cheeks begin to turn pink. Tisha hums. She already knows the story, but she’s not going to give up the details. I round on Valen. “Did you get caught spanking the monkey?” Dane snickers. “Valen squeezed his lemon at the airport?” “I did not squeeze my lemon or spank a monkey.” He huffs and crosses his arms. “If you must know, I had an incident with a breakfast croissant.” I pinch my eyebrows together. “You used your potion on someone who heard you take a crap?” His eyes narrow. “It was a bad croissant.

favorites from the city, almond croissants and lavender chocolates. And flowers, he always brought flowers. Susannah loved flowers. She said she needed them like air, to breathe. She had more vases than I could count, tall ones and fat ones and glass ones. They were all over the house, flowers in vases in every room. Her favorites were peonies. She kept them on her nightstand in her bedroom, so they were the first thing she saw in the morning. Shells, too. She loved shells. She kept them in hurricane glasses. When she’d come back from a walk on the beach, she’d always come back with a handful of shells.

Is motherhood really optional when you’re a perfectly normal woman married to a perfectly normal man? When I was in college, I took on a volunteer position at a literacy organization and tutored teen mothers. It was hard work and tended to be disheartening, as the young women seldom earned their diplomas. My supervisor said to me over espresso and croissants, “Have a baby and save the race!” He was smiling, but he wasn’t kidding. “If girls like this are having all the kids, and girls like you stay childless and fancy-free, what’s going to happen to us as a people?” Without thinking, I promised to do my part.

She started her first croissant again on the morning the papers an-announced the wreck of the Lusitania. Dipping it into her coffee, she arranged her newspaper so that it would stay open without her having to deprive her other hand of its function of dipping, and exclaimed with horror, “How awful! It’s more frightful than the most terrible tragedies.” But those drowning people must have seemed to her reduced a thousand-fold, for, while she indulged in these saddening reflections, she was filling her mouth and the expression on her face, induced, one supposes, by the savour of the croissant, precious remedy for her headache, was rather that of placid satisfaction.

C’est bien là, en effet, le caractère le plus visible de l’époque moderne : besoin d’agitation incessante, de changement continuel, de vitesse sans cesse croissante comme celle avec laquelle se déroulent les événements eux-mêmes. C’est la dispersion dans la multiplicité, et dans une multiplicité qui n’est plus unifiée par la conscience d’aucun principe supérieur ; c’est, dans la vie courante comme dans les conceptions scientifiques, l’analyse poussée à l’extrême, le morcellement indéfini, une véritable désagrégation de l’activité humaine dans tous les ordres où elle peut encore s’exercer ; et de là l’inaptitude à la synthèse, l’impossibilité de toute concentration, si frappante aux yeux des Orientaux.

Marie Antoinette would have loved this place!" Piper Donovan stood agape, her green eyes opened wide, as she took in the magical space. Crystal chandeliers, dripping with glittering prisms, hung from the mirrored ceiling. Gilded moldings crowned the pale pink walls. Gleaming glass cases displayed vibrant fruit tarts, puffy éclairs, and powdered beignets. Exquisitely decorated cakes of all flavors and sizes rested on pedestals alongside trays of pastel meringues and luscious napoleons. Cupcakes, cookies, croissants, and cream-filled pastries dusted with sugar or drizzled with chocolate beckoned from the shelves. "It's unbelievable," she whispered. "I feel like I've walked into a jewel box---one made of confectioners' sugar but a jewel box nonetheless.

This is an art I can enjoy. There is a kind of sorcery in all cooking; in the choosing of ingredients, the process of mixing, grating, melting, infusing, and flavoring, the recipes taken from ancient books, the traditional utensils- the pestle and mortar with which my mother made her incense turned to a more homely purpose, her spices and aromatics giving up their subtleties to a baser, more sensual magic. And it is partly the transience of it delights me; so much loving preparation, so much art and experience, put into a pleasure that can last only a moment, and which only a few will ever fully appreciate. My mother always viewed my interest with indulgent contempt. To her, food was no pleasure but a tiresome necessity to be worried over, a tax on the price of our freedom. I stole menus from restaurants and looked longingly into patisserie windows. I must have been ten years old- maybe older- before I first tasted real chocolate. But still the fascination endured. I carried recipes in my head like maps. All kinds of recipes: torn from abandoned magazines in busy railway stations, wheedled from people on the road, strange marriages of my own confection. Mother with her cards, her divinations, directed our mad course across Europe. Cookery cards anchored us, placed landmarks on the bleak borders. Paris smells of baking bread and croissants; Marseille of bouillabaisse and grilled garlic. Berlin was Eisbrei with sauerkraut and Kartoffelsalat, Rome was the ice cream I ate without paying in a tiny restaurant beside the river.

Lillian lifted the cake pans from the oven and rested them on metal racks on the counter. The layers rose level and smooth from the pans; the scent, tinged with vanilla, traveled across the room in soft, heavy waves, filling the space with whispers of other kitchens, other loves. The students food themselves leaning forward in their chairs to greet the smells and the memories that came with them. Breakfast cake baking on a snow day off from school, all the world on holiday. The sound of cookie sheets clanging against the metal oven racks. The bakery that was the reason to get up on cold, dark mornings; a croissant placed warm in a young woman's hand on her way to the job she never meant to have. Christmas, Valentine's, birthdays, flowing together, one cake after another, lit by eyes bright with love.

Your character and soul, intelligence and creativity, love and experiences, goodness and talents, your bright and lovely self are entwined with your body, and she has delivered the whole of you to this very day. What a partner! She has been a home for your smartest ideas, your triumphant spirit, your best jokes. You haven’t gotten anywhere you’ve ever gone without her. She has served you well. Your body walked with you all the way through childhood—climbed the trees and rode the bikes and danced the ballet steps and walked you into the first day of high school. How else would you have learned to love the smell of brownies, toasted bagels, onions and garlic sizzling in olive oil? Your body perfectly delivered the sounds of Stevie Wonder, Whitney Houston, and Bon Jovi right into your memories. She gave you your first kiss, which you felt on your lips and in your stomach, a coordinated body venture. She drove you to college and hiked the Grand Canyon. She might have carried your backpack through Europe and fed you croissants. She watched Steel Magnolias and knew right when to let the tears fall. Maybe your body walked you down the aisle and kissed your person and made promises and threw flowers. Your body carried you into your first big interview and nailed it—calmed you down, smiled charmingly, delivered the right words. Sex? That is some of your body’s best work. Your body might have incubated, nourished, and delivered a whole new human life, maybe even two or three. She is how you cherish the smell of those babies, the feel of their cheeks, the sound of them calling your name. How else are you going to taste deep-dish pizza and French onion soup? You have your body to thank for every good thing you have ever experienced. She has been so good to you. And to others. Your body delivered you to people who needed you the exact moment you showed up. She kissed away little tears and patched up skinned knees. She holds hands that need holding and hugs necks that need hugging. Your body nurtures minds and souls with her presence. With her lovely eyes, she looks deliberately at people who so deeply need to be seen. She nourishes folks with food, stirring and dicing and roasting and baking. Your body has sat quietly with sad, sick, and suffering friends. She has also wrapped gifts and sent cards and sung celebration songs to cheer people on. Her face has been a comfort. Her hands will be remembered fondly—how they looked, how they loved. Her specific smell will still be remembered in seventy years. Her voice is the sound of home. You may hate her, but no one else does.

Then came the Scientific Revolution and the idea of progress. The idea of progress is built on the notion that if we admit our ignorance and invest resources in research, things can improve. This idea was soon translated into economic terms. Whoever believes in progress believes that geographical discoveries, technological inventions and organisational developments can increase the sum total of human production, trade and wealth. New trade routes in the Atlantic could flourish without ruining old routes in the Indian Ocean. New goods could be produced without reducing the production of old ones. For instance, one could open a new bakery specialising in chocolate cakes and croissants without causing bakeries specialising in bread to go bust. Everybody would simply develop new tastes and eat more. I can be wealthy without your becoming poor; I can be obese without your dying of hunger. The entire global pie can grow.

I Am A God [Intro: Capleton] Blazing, mi don't want them Mi need them Blazing Suh mi tek har outta bugah red and put her in a tall skirt And now she find out what life is really worth No to X rated Yo mi tek har outta bugah red and put her in a tall skirt And now she find out what life is really worth No to X rated [Intro] I am a god I am a god I am a god [Hook] I am a god Hurry up with my damn massage Hurry up with my damn ménage Get the Porsche out the damn garage I am a god Even though I'm a man of god My whole life in the hands of god So y'all better quit playing with god [Verse 1] Soon as they like you make 'em unlike you Cause kissing people ass is so unlike you The only rapper compared to Michael So here's a few hating-ass niggas who'll fight you And here's a few snake-ass niggas to bite you And I don't even wanna hear 'bout what niggas might do Old niggas mentally still in high school Since the tight jeans they never liked you Pink-ass polos with a fucking backpack But everybody know you brought real rap back Nobody had swag, man, we the Rat Pack Virgil Pyrex, Don C snapback Ivan, diamond, Chi-town shining Monop' in this bitch, get a change of climate Hop in this bitch and get the same thing I'm in Until the day I get struck by lightning I am a god So hurry up with my damn massage In a French-ass restaurant Hurry up with my damn croissants I am a god I am a god I am a god AAAAAAAAAAAAAHHHHHHHHHHHH!! AAAAAAAAAAAAAHHHHHHHHHHHH!! AAAAAAAAAAAAAHHHHHHHHHHHH!! [Verse 2] I just talked to Jesus He said, "What up Yeezus?" I said, "Shit I'm chilling Trying to stack these millions." I know he the most high But I am a close high Mi casa, su casa That's that cosa nostra I am a god I am a god I am a god AAAAAAAAAAAAAHHHHHHHHHHHH!! AAAAAAAAAAAAAHHHHHHHHHHHH!! AAAAAAAAAAAAAHHHHHHHHHHHH!! AAAAAAAAAAAAAHHHHHHHHHHHH!! [Outro: Justin Vernon] Ain't no way I'm giving up. I'm a god

I hopped in the car and headed toward the ranch. I almost fell asleep at the wheel. Twice. Marlboro Man met me at the road that led to his parents’ house, and I followed him down five miles of graveled darkness. When we pulled into the paved drive, I saw the figure of his mother through the kitchen window. She was sipping coffee. My stomach gurgled. I should have eaten something. A croissant, back at my parents’ house. A bowl of Grape-Nuts, maybe. Heck, a Twinkie at QuikTrip would have been nice. My stomach was in knots. When I exited the car, Marlboro Man was there. Shielded by the dark of the morning, we were free to greet each other not only with a close, romantic hug but also a soft, sweet kiss. I was glad I’d remembered to brush my teeth. “You made it,” he said, smiling and rubbing my lower back. “Yep,” I replied, concealing a yawn. “And I got a five-mile run in before I came. I feel awesome.” “Uh-huh,” he said, taking my hand and heading toward the house. “I sure wish I were a morning person like you.” When we walked into the house, his parents were standing in the foyer. “Hey!” his dad said with a gravelly voice the likes of which I’d never heard before. Marlboro Man came by it honestly. “Hello,” his mom said warmly. They were there to welcome me. Their house smelled deliciously like leather. “Hi,” I said. “I’m Ree.” I reached out and shook their hands. “You sure look nice this morning,” his mom remarked. She looked comfortable, as if she’d rolled out of bed and thrown on the first thing she’d found. She looked natural, like she hadn’t set her alarm for 3:40 A.M. so she could be sure to get on all nine layers of mascara. She was wearing tennis shoes. She looked at ease. She looked beautiful. My palms felt clammy. “She always looks nice,” Marlboro Man said to his mom, touching my back lightly. I wished I hadn’t curled my hair. That was a little over-the-top. That, and the charcoal eyeliner. And the raspberry shimmer lip gloss.

He returned to the table with a pile of pastries and two coffees. “Hungry?” she asked. “Let’s figure out what you like.” He waved at the pastries. How thoughtful. She picked up a small biscuit cookie to nibble but shook her head. “Too crunchy.” “Try the scone,” he recommended. One bite. “Nope. No scones. Maybe I’m not a pastry person.” “I’m taking notes over here.” He almost spit out his sip of coffee from laughter when she had to empty her mouth into a small napkin after biting into a cheesy sweet concoction. “Sorry.” Her face went hot. “I’ll stick with croissants. What about you? What do you like?” He shrugged. “I’m not picky.” “Is it bad to be picky? Does it mean I’m high maintenance?” “Maybe you’re not into sweets.” “If I dribbled chocolate all over you, I’d lick it off and like it.” She slapped a hand over her mouth. “Did I just say that out loud? Forget I said that.” “No undoing that. It’s stuck in here.” He tapped his head. “Moon madness.” “It’s mid-morning. There’s no moon in the sky.” He peeked out the window. “Maybe not a full moon, but there’s one in the sky. This insanity is our bodies cranking up for the main event later today.” His eyes traveled down her body and back up; he wet his lips with his tongue. Her mind flashed back to the moment his lips were on hers, the way his fingers had dug into her, the desperation flowing from his fingertips. Things were about to get a lot more interesting as the day wore on. In silence, they ate for a while. She leaned back and stared at him. “You may have to answer to someone, but you like what you do most of the time. Why do you do it? Save humans against things that bump in the night?” “I’m cursed to follow orders.” “Sure, you’re forced into some things, but that only goes so far.” He wiped a few crumbs off the table. “Perhaps so. It’s a good cause. Most of the time. Occasionally, the missions we’re ordered on are based on erroneous information.” She reached out and put her hand over his. “I might be as bad as they made me out. I don’t remember. I appreciate you trying to help me figure it out, but if I start to show an inclination toward evil or world domination, do your job.” He rotated his hand to hold hers and stared at their connection. “The fact you considered it means you’re not someone I should kill.” “We don’t know.” She removed her hand from his. “Tell me something about yourself. What pastry do you like? Are you a scones person?” He shook his head. “I’m not into a lot of sweets, but I’ve realized I like chocolate.