Crochet Top Quotes

It surprises me, though it shouldn't, how short the memories of these politicians are. They forget the brutal lengths women have gone to in order to terminate pregnancies when abortion was illegal or when abortion is unaffordable. Women have thrown themselves down stairs and otherwise tried to physically harm themselves to force a miscarriage. Dr. Waldo Fielding noted in the New York Times, "Almost any implement you can imagine had been and was used to start an abortion—darning needles, crochet hooks, cut-glass salt shakers, soda bottles, sometimes intact, sometimes with the top broken off." Women have tried to use soap and bleach, catheters, natural remedies. Women have historically resorted to any means necessary. Women will do this again if we are backed into that terrible corner. This is the responsibility our society has forced on women for hundreds of years.

This was the hidden machinery of life, not a clean, clinical well-oiled engine, monitored by a thousand meticulous dials, but a crazy, stumbling contraption made up of strange things roughly fitted together – things like a huge water tap, the dogleg stairs, cheese in the soap dish, and a crocheted tea cosy stiff with dirt and topped by a doll’s broken face.

As they stepped in, everyone in the restaurant stared. Six diners. Two standing in line at the counter. One at the pickup area. A cashier. Probably another few employees in the back. Witnesses, that was what they called them, people who would remember a Black girl in a crochet crop top and leather, a dude with a shaved head and a raven now back on his shoulder, and a hawk-nosed man with an expression that suggested he’d never felt fear in his life. This was why they never stopped at restaurants. Hennessy held out her hands grandly. “This is a stickup.” Bryde sighed heavily

My conversations with people who are just beginning to understand and include transsexual and transgender people in their plans or programs lean heavily on this. For them, the very fact of a transsexual who is a real student at their school or client of their agency can be new and surprising. But for queers and transfolk, who have institutionalized an additional set of queerly normative genders, it can sometimes be difficult to hear that we, too, must expand. If butch daddies want to crochet, if twinkly ladyboys are sometimes tops in bed, if burly bears can do BDSM play as little girls, if femme fatales build bookcases in their spare time, these things, too, are not just good but great. They bring us, I believe, wonderful news: news that gendered options can continue to explode, that the chefs in the kitchen of gender are creating new and imaginative specials every day. That we, all of us, are the chefs. Hi. Have a whisk.

She throws away the inedible toast and looks at me, her blue eyes sad. “I'm a bad cook.” My first inclination is to say, “You're just realizing this now?”, but I don't. Instead I shrug. “You're good at a lot of other things.” “I can't crochet either.” I purse my lips to keep from agreeing. “Well...you—” “And I can't sing. I don't even remember the shade of my natural hair color and I've had this outfit since the eighties.” I glance at her red top and tan pants. Yeah. Those should really go—along with a lot of other things in the house. “You're sort of making it hard for me to make you feel better when you keep tossing all the things you aren't good at, at me.” I brighten. “You can dance! You're a great dancer.” “I'm having a mid-life crisis.” “You're forty-six,” I scoff. “You're too young for that. I mean, maybe in four years...

dc into next space, ch 1, 3 dc into next space, ch1, 3 dc into corner space, ch 2, 3 dc into same space*, Repeat from * to * twice more, ch 1, 3 dc into next space, ch 1, 3 dc into next space, ch 1, sl st to top of first ch 3 to finish round. Cut yarn and pull tail through last stitch.

Except for bread, which was rationed and available, everything else was scarce and if available, people stood in line for hours, sometimes days. The bread was baked from a mixture of grains and maize and the cobs ground in. A kilo bread (over two pounds) was a small loaf, heavy as a rock. You could not bite the bread, only gnaw. Nobody would eat that in normal times, but there was no alternative. Father suffered so, he could not digest it. We were hungry most of the time. If clothes or shoes were available, one had to stand in line for days. We didn't. We made do with whatever we still possessed. That summer, I wore a pair of hand made sandals. The top was crocheted of thin string and attached to a sole. The hand made front of the sandals was tied to the ankles with shoe laces.

Chloe rarely went out, so she took advantage of every opportunity. She'd blown out her hair into soft waves and dressed up in a gorgeous flowy mauve slip dress that had a boho crochet lace bralette top and a light and airy skirt with a tiered hem.

The law gave me an entirely new vocabulary, a language that non-lawyers derisively referred to as "legalese." Unlike the basic building blocks- the day-to-day words- that got me from the subway to the office and back, the words of my legal vocabulary, more often than not, triggered flavors that I had experienced after leaving Boiling Springs, flavors that I had chosen for myself, derived from foods that were never contained within the boxes and the cans of DeAnne's kitchen. Subpoenakiwifruit. InjunctionCamembert. Infringementlobster. Jurisdictionfreshgreenbeans. Appellantsourdoughbread. ArbitrationGuinness. Unconstitutionalasparagus. ExculpatoryNutella. I could go on and on, and I did. Every day I was paid an astonishing amount of money to shuffle these words around on paper and, better yet, to say them aloud. At my yearly reviews, the partners I worked for commented that they had never seen a young lawyer so visibly invigorated by her work. One of the many reasons I was on track to make partner, I thought. There were, of course, the rare and disconnecting exceptions. Some legal words reached back to the Dark Ages of my childhood and to the stunted diet that informed my earlier words. "Mitigating," for example, brought with it the unmistakable taste of elementary school cafeteria pizzas: rectangles of frozen dough topped with a ketchup-like sauce, the hard crumbled meat of some unidentifiable animal, and grated "cheese" that didn't melt when heated but instead retained the pattern of a badly crocheted coverlet. I had actually looked forward to the days when these rectangles were on the lunch menu, slapped onto my tray by the lunch ladies in hairnets and comfortable shoes. Those pizzas (even the word itself was pure exuberance with the two z's and the sound of satisfaction at the end... ah!) were evocative of some greater, more interesting locale, though how and where none of us at Boiling Springs Elementary circa 1975 were quite sure. We all knew what hamburgers and hot dogs were supposed to look and taste like, and we knew that the school cafeteria served us a second-rate version of these foods. Few of us students knew what a pizza was supposed to be. Kelly claimed that it was usually very big and round in shape, but both of these characteristics seemed highly improbable to me. By the time we were in middle school, a Pizza Inn had opened up along the feeder road to I-85. The Pizza Inn may or may not have been the first national chain of pizzerias to offer a weekly all-you-can-eat buffet. To the folks of the greater Boiling Springs-Shelby area, this was an idea that would expand their waistlines, if not their horizons. A Sizzler would later open next to the Pizza Inn (feeder road took on a new connotation), and it would offer the Holy Grail of all-you-can-eat buffets: steaks, baked potatoes, and, for the ladies, a salad bar complete with exotic fixings such as canned chickpeas and a tangle of slightly bruised alfalfa sprouts. Along with "mitigating," these were some of the other legal words that also transported me back in time: Egressredvelvetcake. PerpetuityFrenchsaladdressing. Compensatoryboiledpeanuts. ProbateReese'speanutbuttercup. FiduciaryCheerwine. AmortizationOreocookie.