Cream Color Quotes

[I]t was the color of someone buying you an ice cream cone for no reason at all.

These too are of a burning color--not orange, not gold, but if pure gold were liquid and could raise a cream, that golden cream might be like the color of the poppies.

Frozen yogurt is tastier than ice cream; nobody is too old for cartoons; bald men are sexy; chocolate is the best medicine; BIG books are better; cats secretly rule the planet; and everything should be available in the color pink, including monster trucks.

STAY HOME FROM SCHOOL FAUX VOMIT: 1 cup of cooked oatmeal 1.2 cup of sour cream (or buttermilk ranch dressing or anything that smells like rancid, sour milk) 2 chopped cheese sticks (for chunkiness) 1 uncooked egg (for authentic slimy texture) 1 can of split pea soup (for putrid green color) 1/4 cup of raisins (to increase gross-osity) Mix ingredients and simmer over low heat for 2 minutes Let mixture cool to warm vomit temperature Use liberally as needed Makes 4 to 5 cups

love ice cream, I love pancakes, I love the color blue — bullshit. Because when I said love — I meant I bled for you. When the word love actually leaves my lips — I’m speaking it into existence. I’m empowering my soul — I’m joining with yours.

Overhead the sky was melting, the cracked cream color rubbing off in cogs of brine. The fields far ahead of me in endless pudding, studded here and there with what had been: homes and houses, hair and heirlooms, habits, hallways, hauntings, hope.

a cream-colored sweater that looks as though it spent as little time as possible in the transition from sheep to clothing

I wanted this day, the perfect buttery sun like peach ice cream, the speed, the satin leather of the car seat, the fair. Forbidden fruit, a day like no other.

Where is it written that houses must be beige? Any dun colored house would look better if painted pineapple, cream, ochre, or even a smart sage.

The sky has turned the color of sandy red clay: orange cream. The heat of the day at its heaviest: the insects awoken from their winter slumber. I cannot bear the world.

It was a cream colored trapeze, sleeveless with a keyhole top that may or may not have been showing managerialappropriate cleavage." -Georgina

A lot of the nonsense was the innocent result of playfulness on the part of the founding fathers of the nation of Dwayne Hoover and Kilgore Trout. The founders were aristocrats, and they wished to show off their useless eduction, which consisted of the study of hocus-pocus from ancient times. They were bum poets as well. But some of the nonsense was evil, since it concealed great crime. For example, teachers of children in the United States of America wrote this date on blackboards again and again, and asked the children to memorize it with pride and joy: 1492 The teachers told the children that this was when their continent was discovered by human beings. Actually, millions of human beings were already living full and imaginative lives on the continent in 1492. That was simply the year in which sea pirates began to cheat and rob and kill them. Here was another piece of nonsense which children were taught: that the sea pirates eventually created a government which became a beacon of freedom of human beings everywhere else. There were pictures and statues of this supposed imaginary beacon for children to see. It was sort of ice-cream cone on fire. It looked like this: [image] Actually, the sea pirates who had the most to do with the creation of the new government owned human slaves. They used human beings for machinery, and, even after slavery was eliminated, because it was so embarrassing, they and their descendants continued to think of ordinary human beings as machines. The sea pirates were white. The people who were already on the continent when the pirates arrived were copper-colored. When slavery was introduced onto the continent, the slaves were black. Color was everything. Here is how the pirates were able to take whatever they wanted from anybody else: they had the best boats in the world, and they were meaner than anybody else, and they had gunpowder, which is a mixture of potassium nitrate, charcoal, and sulphur. They touched the seemingly listless powder with fire, and it turned violently into gas. This gas blew projectiles out of metal tubes at terrific velocities. The projectiles cut through meat and bone very easily; so the pirates could wreck the wiring or the bellows or the plumbing of a stubborn human being, even when he was far, far away. The chief weapon of the sea pirates, however, was their capacity to astonish. Nobody else could believe, until it was much too late, how heartless and greedy they were.

We did make use, from time to time, of candles, neckties, scarves, shoelaces, a little water-color paintbrush, her hairbrush, butter, whipped cream, strawberry jam, Johnson’s Baby Oil, my Swedish hand vibrator, a fascinating bead necklace she had, miscellaneous common household items, and every molecule of flesh that was exposed to air or could be located with strenuous search.

The word itself has another color. It’s not a word with any resonance, although the e was once pronounced. There is only the bump now between b and l, the relief at the end, the whew. It hasn’t the sly turn which crimson takes halfway through, yellow’s deceptive jelly, or the rolled-down sound in brown. It hasn’t violet’s rapid sexual shudder or like a rough road the irregularity of ultramarine, the low puddle in mauve like a pancake covered in cream, the disapproving purse to pink, the assertive brevity of red, the whine of green.

Do you think I am a fool, Masha? All this time, and you speak to me as though I were a flighty pinprick of a girl. I am a magician! Did you never think, even once, that I loved lipstick and rouge for more than their color alone? I am a student of their lore, and it is arcane and hermetic beyond the dreams of alchemists. Did you never wonder why I gave you so many pots, so many creams, so much perfume?

What exists beneath the sea? I’d always pictured it in colors of emerald and aquamarine, where black velvet fish with sequined eyes swim among plankton. But, when my eyes adjust, I see gray stones, lost anchors, wet wood, buttons, hooks, and eyes, the salem witches who wouldn’t float, stars and stripes, missing vessels, windup toys, the souls of Romeo and Juliet, peaches, cream, pistons, screams, cages of ribs and birds, tunnels, nutcracker soldiers, satin bows, drugstore signs, Pandora box ripped open at its hinges.

In no time the perennial borders were thick with rosy-pink foxglove and cream-colored lilies, each of which hung like a pendant, collecting dew on its satiny petals.

But Ma says everyone deserves forgiveness. That's why if Ma was a color, she'd be pink with her sweetness. A tender flower, a bubbly pop of chewing gum, two scoops of strawberry ice cream. Silly in her girly ways, her color deepens with love, until she glows fuchsia - bright and bold, unstoppable. But when she is not fed the riches that life promises, Ma pales, reaming but a tint above white, a color aching in want." -Claudia

Most of the passenger cars are lined with thick patterned carpets, upholstered in velvets in burgundies and violets and creams, as though they have been dipped in a sunset, hovering at twilight and holding on to the colors before they fade to midnight and stars.

It's not the type of work you can put on a business card. I sometimes play the game with myself, though. What would I put on a business card? Jill Kismet, Exorcist. Maybe on a nice heavy cream-colored card stock, with a good font. Not pretentious, just something tasteful. Garamond, maybe, or Book Antiqua. In bold. Or one of those old-fashioned fonts, but no frilly Edwardian script. Of course, there's slogans to be taken into account. Jill Kismet, Dealer in Dark Things. Spiritual Exterminator. Slayer of Hell's Minions.

Burr had the dark and severe coloring of his Edwards ancestry, with black hair receding from the forehead and dark brown, almost black, eyes that suggested a cross between an eagle and a raven. Hamilton had a light peaches and cream complexion with violet-blue eyes and auburn-red hair, all of which came together to suggest an animated beam of light to Burr’s somewhat stationary shadow.

If there'd been anything decent in the house, anything approaching real ice cream, it would have been eaten long ago. I knew this, so I bypassed the freezer in the kitchen and the secondary freezer in the toolshed and went to the neglected, tundralike one in the basement. Behind the chickens bought years earlier on sale, and the roasts encased like chestnuts in blood-tinted frost, I found a tub of ice milk, vanilla-flavored, and the color of pus. It had been frozen for so long that even I, a child, was made to feel old by the price tag. "Thirty-five cents! You can't get naught for that nowadays!

She thought soon all the land would sound like nothing, and no one would know it had once made sounds, that small civilizations had thrived in the grass. It would never register with life again. And what was coming? Concrete. Glassed fronts and sale signs and cash registers. And with it all, people in a torrential surge, carnivorous men and women looking to smear their skin with colors and creams, to bleach their hair, to shave their hides, to cinch themselves breathless in order to think themselves beautiful.

Kate picked up the carafe and poured some coffee into a cup. She added sugar and cream until it was the color of caramel. Her mom used to take her coffee like this. 'So sweet it could kiss you,' she used to say.

Taro came into the room, strands of hair flying free of the tie at the back of his skull, sweat plastering his cream-colored shirt against his chest and back. I wished I had an artist's skill, that I could make renderings of him in all his states of beauty. He would never want to look at them, or even know about them. I would just like them for myself. Maybe he would want to see them when he was much older, and beautiful in a different way.

She was setting out china cups in their saucers, her long pale hands almost the same color as the cream china. "How do you take yours?" "Four creams, two sugars," Riley said, still mesmerized by her. She stopped with a small waxed carton in her hand. "Really?" "He's very young," Gabe said. "I take mine black." "He's very boring," Riley said. "Is that real cream?

If I walked too far and wondered loud enough the fields would change. I could look down and see horse corn and I could hear it then- singing- a kind of low humming and moaning warning me back from the edge. My head would throb and the sky would darken and it would be that night again, that perpetual yesterday lived again. My soul solidifying, growing heavy. I came up to the lip of my grave this way many times but had yet to stare in. I did begin to wonder what the word heaven meant. I thought, if this were heaven, truly heaven, it would be where my grandparents lived. Where my father's father, my favorite of them all, would lift me up and dance with me. I would feel only joy and have no memory, no cornfield and no grave. You can have that,' Franny said to me. 'Plenty of people do.' How do you make the switch?' I asked. It's not as easy as you might think,' she said. 'You have to stop desiring certain answers.' I don't get it.' If you stop asking why you were killed instead of someone else, stop investigating the vaccum left by your loss, stop wondering what everyone left on Earth is feeling,' she said, 'you can be free. Simply put, you have to give up on Earth.' This seemed impossible to me. ... She used the bathroom, running the tap noisily and disturbing the towels. She knew immediately that her mother had bought these towels- cream, a ridiculous color for towels- and monogrammed- also ridiculous, my mother thought. But then, just as quickly, she laughed at herself. She was beginning to wonder how useful her scorched-earth policy had been to her all these years. Her mother was loving if she was drunk, solid if she was vain. When was it all right to let go not only of the dead but of the living- to learn to accept? I was not in the bathroom, in the tub, or in the spigot; I did not hold court in the mirror above her head or stand in miniature at the tip of every bristle on Lindsey's or Buckley's toothbrush. In some way I could not account for- had they reached a state of bliss? were my parents back together forever? had Buckley begun to tell someone his troubles? would my father's heart truly heal?- I was done yearning for them, needing them to yearn for me. Though I still would. Though they still would. Always.

Little girls are the nicest things that can happen to people. They are born with a bit of angel-shine about them, and though it wears thin sometimes, there is always enough left to lasso your heart—even when they are sitting in the mud, or crying temperamental tears, or parading up the street in Mother’s best clothes. A little girl can be sweeter (and badder) oftener than anyone else in the world. She can jitter around, and stomp, and make funny noises that frazzle your nerves, yet just when you open your mouth, she stands there demure with that special look in her eyes. A girl is Innocence playing in the mud, Beauty standing on its head, and Motherhood dragging a doll by the foot. God borrows from many creatures to make a little girl. He uses the song of a bird, the squeal of a pig, the stubbornness of a mule, the antics of a monkey, the spryness of a grasshopper, the curiosity of a cat, the speed of a gazelle, the slyness of a fox, the softness of a kitten, and to top it all off He adds the mysterious mind of a woman. A little girl likes new shoes, party dresses, small animals, first grade, noisemakers, the girl next door, dolls, make-believe, dancing lessons, ice cream, kitchens, coloring books, make-up, cans of water, going visiting, tea parties, and one boy. She doesn’t care so much for visitors, boys in general, large dogs, hand-me-downs, straight chairs, vegetables, snowsuits, or staying in the front yard. She is loudest when you are thinking, the prettiest when she has provoked you, the busiest at bedtime, the quietest when you want to show her off, and the most flirtatious when she absolutely must not get the best of you again. Who else can cause you more grief, joy, irritation, satisfaction, embarrassment, and genuine delight than this combination of Eve, Salome, and Florence Nightingale. She can muss up your home, your hair, and your dignity—spend your money, your time, and your patience—and just when your temper is ready to crack, her sunshine peeks through and you’ve lost again. Yes, she is a nerve-wracking nuisance, just a noisy bundle of mischief. But when your dreams tumble down and the world is a mess—when it seems you are pretty much of a fool after all—she can make you a king when she climbs on your knee and whispers, "I love you best of all!

Saffy ran her fingertips lightly down the sides of the silk skirt. The color really was exquisite. A lustrous almost-pink, like the underside of the wild mushrooms that grew by the mill, the sort of color a careless glance might mistake for cream, but which rewarded close attention.

It's true that the two halves were no longer hinged. They weren't clinging to each other, but each was a cream-colored wing with a rosy flush inside. I held one half in each hand. If I took this shell across the room or across the universe, and the other one stayed here, they'd still be two halves of a whole, and anyone would know they belonged together.

Why was it always me? What about me made me so damn unlovable? So gullible? My favorite color. Yellow. My favorite ice cream flavor. Mint chocolate chip. You are the light to my dark, Sunshine. Without you, I’m lost. Lies. All of it. Every kiss, every word, every second that I had treasured…tainted.

The heroin flowing through me, I thought about the last time I saw my father alive. He was drunk and overweight in a restaurant in Beverly Hills, and curling into myself on the bed I thought: What if I had done something that day? I had just sat passively in a restaurant booth as the midday light filled the half-empty dining room, pondering a decision. The decision was: should you disarm him? That was the word I remember: disarm. Should you tell him something that might not be the truth but would get the desired reaction? And what was I going to convince him of, even though it was a lie? Did it matter? Whatever it was, it would constitute a new beginning. The immediate line: You’re my father and I love you. I remember staring at the white tablecloth as I contemplated saying this. Could I actually do it? I didn’t believe it, and it wasn’t true, but I wanted it to be. For one moment, as my father ordered another vodka (it was two in the afternoon; this was his fourth) and started ranting about my mother and the slump in California real estate and how “your sisters” never called him, I realized it could actually happen, and that by saying this I would save him. I suddenly saw a future with my father. But the check came along with the drink and I was knocked out of my reverie by an argument he wanted to start and I simply stood up and walked away from the booth without looking back at him or saying goodbye and then I was standing in sunlight. Loosening my tie as a parking valet pulled up to the curb in the cream-colored 450 SL. I half smiled at the memory, for thinking that I could just let go of the damage that a father can do to a son. I never spoke to him again.

It was not a very prepossessing accessory for all it's serviceability, being both outlandish in design and indifferent in shape. It was a drab slate gray color, with cream ruffle trim, and it had a shaft in the new ancient-Egyptian style that looked rather like an elongated pineapple. Despite it's many advanced attributes, Lady Maccon's most common application of the parasol was through brute force enacted directly upon the cranium of an opponent. It was a crude and perhaps undignified modus operandi to be certain but it had worked so well for her in the past that she was loathe to rely too heavily on any of the newfangled aspects of her parasol's character. 

America is not a young land. It is old and dirty and evil before the settlers, before the Indians. The evil is there waiting...But there is no drag like U.S. drag. You can't see it, you don't know where it comes from. Take one of those cocktail lounges at the end of a subdivision street--every block of houses has its own bar and drug store and market and liquor store. You walk in and it hits you. But where does it come from? Not the bartender, not the customers nor the cream colored plastic, nor the dim neon. Not even the tv.

Don't plant any Peace roses,” a friend and connoisseur of roses advised. “They're such a cliché.” But not only are they dazzling, the vanilla cream, peach, and rosy blush colors repeat the colors of the house.

She used the bathroom, running the tap noisily and disturbing the towels. She knew immediately that her mother had bought these towels — cream, a ridiculous color for towels — and monogrammed — also ridiculous, my mother thought. But then, just as quickly, she laughed at herself. She was beginning to wonder how useful her scorched-earth policy had been to her all these years. Her mother was loving if she was drunk, solid if she was vain. When was it all right to let go not only of the dead but of the living—to learn to accept?

Although there is nothing amusing about racial discrimination, the oppressed find funny things to say about it. "The white folks are so prejudiced in my town, a colored person is not allowed to eat vanilla ice cream.

The entrance hall was designed to impress. The floor was a buttery cream-colored marble and the walls were paneled in dark wood. I'm not a lumberjack, so I had no idea what kind of wood it was, but it looked expensive.

There is a tray full of glass sundae dishes filled with brightly colored ice cream. Strawberry, pistachio, black raspberry. Pink, green, and purple. I like the colors next to each other and wonder what kind of impossible things I can draw about ice cream. Maybe melting rivers of it. And a man with a cone-shaped head sitting in a babana split dish rowing with a spoon.

Crayola crayons, in the familiar yellow-and-green box, labeled LIBRARY PACK. Inside were the colors of Dinsy’s world: Reference Maroon, Brown Leather, Peplum Beige, Reader’s Guide Green, World Book Red, Card Catalog Cream, Date Stamp Purple, and Palatino Black.

There were shelves upon shelves of the most succulent-looking sweets imaginable. Creamy chunks of nougat, shimmering pink squares of coconut ice, fat, honey-colored toffees; hundreds of different kinds of chocolate in neat rows; there was a large barrel of Every Flavor Beans, and another of Fizzing Whizbees, the levitating sherbert balls that Ron had mentioned; along yet another wall were "Special Effects" sweets: Droobles Best Blowing Gum (which filled a room with bluebell-colored bubbles that refused to pop for days), the strange, splinter Toothflossing Stringmints, tiny black Pepper Imps ("breathe fire for your friends!"), Ice Mice ("hear your teeth chatter and squeak!"), peppermint creams shaped like toads ("hop realistically in the stomach!"), fragile sugar-spun quills, and exploding bonbons.

Before she knew it the afternoon was done, and the trainees were taking their new mounts to the stables for grooming. Daine, Onua, Buri, and Sarge helped then too, though Daine couldn't see how she could ever be comfortable telling a twenty-year-old man he was missing spots on the pony he was grooming. She did try it: "Excuse me, trainee what did you say your name was?" Blue gray eyes twinkled at her over his cream-colored mare's back. "I didn't. It's Farant. " His blond hair curled thickly over his head, almost matching the pony's in color. "Thank you. Trainee Farant, you're missing spots. " "Not at all, sweetheart. I'm just combing too fast for you to see. " "Trainee Farant, you're missing spots!" Sarge boomed just behind Daine. She thought later she actually might have levitated at that moment certainly Farant had. Next time the assistant horsemistress tells you something, don't flirt correct it!" He moved on, and Daine pressed her hands against her burning cheeks. Farant leaned on his mare and sighed. "Yes, Assistant Horsemistress. Right away. " He winked at her and went back to work. Daine went to Sarge as the trainees were finishing up. "Sarge, I-" He shook his head. Daine thought if he leaned against the stable wall any harder, it would collapse. How did a human, without bear blood in him, get to be so large? "Not your fault. These city boys see you, you're young, sweet-lookin'",he winked at her,"they're gonna try to take advantage. If they can't keep their minds on the job after I've had them two weeks already in my patty-paws, then I ain't been doing my job right. " His grin was wolfish. "But that can be fixed. " Seeing her open mouthed stare, he asked, "Something the matter, my lamb?" She closed her jaw. "No, sir. I just never met nobody like you. " "And if you're lucky, you won't again, " muttered Buri, passing by.

Have I added to their building blocks, shoring them up with strength and their own magnificence? Have I shown them enough color? Did I let them have enough ice cream and leave them alone enough without my anxieties? How can we know which is the right way? We have to go with our inner instincts and the feeling in our bones. But I can contribute to their growing cells, show them some foods that are better than others, walk with them, and encourage their own tastes. I can teach them to love and appreciate food, help them treat their bodies like gold, listen to them wanting more or less. The rest I have to trust.

The blush peach, silk dress was layered with cream lace over the bodice and hemline. Most arresting was the stunning cape that Harper imagined to be from the 1940's. They just didn't make dresses like that anymore. Actually, they didn't make dresses like it back then, either. It was exquisite. One of a kind.

Having shaved, washed, and dexterously arranged several artificial teeth, standing in front of the mirror, he moistened his silver-mounted brushes and plastered the remains of his thick pearly hair on his swarthy yellow skull. He drew on to his strong old body, with its abdomen protuberant from excessive good living, his cream-colored silk underwear, put black silk socks and patent-leather slippers on his flat-footed feet. He put sleeve-links in the shining cuffs of his snow-white shirt, and bending forward so that his shirt front bulged out, he arranged his trousers that were pulled up high by his silk braces, and began to torture himself, putting his collar-stud through the stiff collar. The floor was still rocking beneath him, the tips of his fingers hurt, the stud at moments pinched the flabby skin in the recess under his Adam's apple, but he persisted, and at last, with eyes all strained and face dove-blue from the over-tight collar that enclosed his throat, he finished the business and sat down exhausted in front of the pier glass, which reflected the whole of him, and repeated him in all the other mirrors. " It is awful ! " he muttered, dropping his strong, bald head, but without trying to understand or to know what was awful. Then, with habitual careful attention examining his gouty-jointed short fingers and large, convex, almond-shaped finger-nails, he repeated : " It is awful. . . .

The white boys bruised differently than the black boys and called it the Ice Cream Factory because you came out with bruises of every color. The black boys called it the White House because that was its official name and it fit and didn’t need to be embellished. The White House delivered the law and everybody obeyed.

Do you think I am a foo, Masha? All this time, and you speak to me as though I were a flighty pinprick of a girl. I am a magician! Did you ever think, even once, that I loved lipstick and rouge for more than their color alone? I am a student of their lore, and it is arcane and hermetic beyond the dreams of alchemists. Did you ever wonder why I gave you so many pots, so many creams, so much perfume? ... Cosmetics are an extension of the will. Why do you think all men paint themselves when they go to fight? When I paint my eyes to match my soup, it is not because I have nothing better to do than worry over trifles. It says, I belong here, and you will not deny me. When I streak my lips red as foxgloves, I say, Come here, male. I am your mate, and you will not deny me. When I pinch my cheeks and dust them with mother-of-pearl, I say, Death, keep off, I am your enemy and you will not deny me. I say these things, and the world listens, Masha. Because my magic is as strong as an arm. I am never denied.

The following “Rules for Female Teachers” were posted by the school board of one town in Massachusetts: Do not get married. Do not leave town at any time without permission of the school board. Do not keep company with men. Be home between the hours of 8 P.M. and 6 A.M. Do not loiter downtown in ice cream stores. Do not smoke. Do not get into a carriage with any man except your father or brother. Do not dress in bright colors. Do not dye your hair. Do not wear any dress more than two inches above the ankle.

I can think of no sadder example of our food paradigm than two posters taped to the window of a California IHOP. One is a colorful photo of pancakes heaped with bananas, strawberries, nuts, syrups and whipped cream with the caption, 'Welcome to Paradise.' Lower down, an 8x10 photocopy states: 'Chemicals known to cause cancer or birth defects or other reproductive harm may be present in food or beverages sold here.' Such signs are posted on many fast-food outlets. Heaven isn't a place on earth, at least not at these drive-throughs.

Why couldn't my mother and I figure out how it was done? My mother deserved a home. It didn't even need to be a mansion, just a little cottage with a rose garden and cream colored curtains and rugs that were soft and clean and kissed your bare feet as you walked across them. That would be plenty. It mad me mad that my mother didn't have nice things, madder still that I couldn't provide them for her, and furious that I couldn't say any of this aloud, because my mother was striving to be upbeat. Taking care of my mother meant saying nothing to disrupt her fragile optimism, so I would press my forehead against the window, harder until it hurt, and shift my focus from the mansions to my reflection in the glass.

They were brightly colored, their gold rims vivid. From a distance, they looked like flowers, pinks and creams, reds and golds, unfolding in the sun.

Berrynose?” Hollypaw couldn’t stop her voice from squeaking in surprise. Ever since he had become a warrior five days earlier, the cream-colored tom had been the bossiest cat in the Clan.

I examined the shapes and shades of her face, studying her. Each feature was its own inhabitable world. Her hair was the color of cream soda, or papyrus scrolls streaked with night light. Her eyebrows were the color of lions, lazy ones, dozing in sunlight or eating butter at night with their paws by lantern. Her eyes: icebergs for shipwrecking. Lashes: smoke and platinum. Her skin was the Virgin Mary, also very baby. Her nose: adorable, breathing. Upper lip: pink peony. Lower lip: rose. The teeth were trickier, but her inner mouth was easy—Valentine hearts and hell.

Dear Mr. Duke, As requested, here is an inventory of the animals in my care: *Bixby, a two-legged terrier. *Marigold, a nanny goat of unimpeachable character, who is definitely not breeding. *Angus, a three-year-old Highland steer. *Regan, Goneril, and Cordelia- laying hens. *Delilah, a parrot. *Hubert, an otter. *Freya, a hedgehog. *Thirteen kittens of varying colors and dispositions. Gabe leafed through the report in disbelief. It went on for pages. She'd given not only the names, breeds, and ages of every misbegotten creature, but she'd appended a chart of temperaments, sleeping schedules, preferred bedding, and a list of dietary requirements that would beggar a moderately successful tradesman. Along with the expected hay, alfalfa, corn, and seed, the animals required several pounds of mince weekly, daily pints of fresh cream, and an ungodly number of sardines. The steer and thee goat, she insisted, must go to the same loving home. Apparently they were tightly bonded, whatever that meant, and refused to eat of parted. The laying hens did not actually lay with any regularity. Their previous owners had grown frustrated with this paltry production, and thus they had come into Her Ladyship's care. And the lucky bastard who accepted a ten-year-old hedgehog? Well, he must not only provide a steady supply of mealworms, but remain ever mindful of certain "traumatic experiences in her youth.

Some of the cottages have tiny courtyards surrounded by high stone walls. These walls are bright with flowers: valerian, feverfew, mallows, lace cap hydrangeas spring from the crevices in these stones and flourish in the salty air. If she looks across the river Evie can see Kingswear with its tier upon tier of houses stacked on the hill above the marina: narrow terraced houses the color of ice cream: mint, vanilla, bubblegum, coffee.

Cassidy is the best girlfriend ever. I’ve dated her for a full two months longer than anyone else. She’s smart and witty and original and can chug a beer faster than most guys I know. On top of that, she is absolutely beautiful. I mean spanktacular. Talk about pure colors. She’s high-definition. Scandinavian blond hair, eyes as blue as fiords, skin like vanilla ice cream or flower petals or sugar frosting—or really not like anything else but just her skin. It makes my hair ache. Of course, she does believe in astrology, but I don’t even care about that. It’s a girl thing. I think of it like she has constellations and fortunes whirling around inside her.

The office was different. That was the first thing Dick noticed. Not that he’d spent enough time in the Oval Office for it to feel like home. The sunburst rug was the same, and so were the paired cream colored couches, but the heavy draperies that had covered the windows were gone. The Remington bronzes of cowboys on pitching horses had been replaced by white china containers with subdued ivy topiaries. And the desk was different. It was a mess.

Why was it always me? What about me made me so damn unlovable? So gullible? My favorite color. Yellow. My favorite ice cream flavor. Mint chocolate chip. You are the light to my dark, Sunshine. Without you, I’m lost. Lies. All of it. Every kiss, every word, every second that I had treasured…tainted. My eyes burned with liquid fire. I couldn’t breathe. Everything hurt, from the outside to the inside, as I sobbed terrible, wretched, soul-racking tears.

I know what my job is, and I'm damned good at it." When he snorted she came back down two steps. She came down slowly, her movements deliberate, because her own temper was much too close to the boil. "Good enough to have figured out why you've hated the sight of me since I first walked in that door. Since you understood Roarke had feelings for me. Part A was easy -- a first-year rookie could have snagged onto it. I'm a cop, and that's enough for you to hold me in contempt." He offered a thin smile. "I've had little reason to admire those in your profession." "Part B was tougher." She came down another step so that their eyes were level. "I thought I had that figured, too, but I didn't realize that Part B had a couple of stages. Stage one: I'm not one of the glamorous, well-bred stunners that Roarke socialized with. I haven't got the looks or the pedigree or the style to suit you." He felt a quick tug of shame, but inclined his head. "No, you don't. He could have had anyone, his pick of the cream of society." "But you didn't want just anyone for him, Summerset. That's stage two, and I just figured that out this morning. You resent me because I'm not Marlena. That's who you wanted for him," she said quietly as the color slipped out of his cheeks. "You hoped he'd find someone who reminded you of her, instead you got stuck with an inferior mode. Tough luck all around.

A breeze, vanilla-scented, nutmeg milk, dark roast of cocoa beans over a slow fire. It isn't magic. Really it isn't. It's just a trick, a game I play. There's no such thing as real magic- and yet it works. Sometimes, it works. Can you hear me? I said. Not in my voice, but a shadow-voice, very light, like dappled leaves. She felt it then. I know she did. Turning, she stiffened; I made the door shine a little, ever so slightly, the color of the sky. Played with it, pretty, like a mirror in the sun, shining it on and off her face. Scent of woodsmoke in a cup; a dash of cream, sprinkle of sugar. Bitter orange, your favorite, 70 percent darkest chocolate over thick-cut oranges from Seville. Try me. Taste me. Test me.

A storm of fruity sweetness! A concerto of seafood and herbs! And a fragrant duet of thick lamb mousse and creamed root vegetables! All three glasses present their own colorful tableau that unfolds across your tongue! "Though each glass maintains a clear and unique flavor profile... ... from creamed raw sea urchin to smoked scallop mousse- the perfect accenting layer is always slipped into the perfect place. It's like a gorgeous richly colored show of mousses is dancing in my mouth!

Dusk had fallen, and when I stepped outside, I was drawn to the light spilling from the barn, golden and inviting. I poked my head in. Margaret had outdone herself. The long tables were covered in cream linen. Squash-colored tapers stood tall in sparkling silver candelabras. Fat bouquets of sunflowers, goldenrod, and black-eyed Susans stuffed into mason jars were surrounded by tiny pumpkins and crab apples. I looked up to see a thousand white Christmas lights hanging from the rafters. The whole room glowed.

We made close to forty boxes today. Fifteen truffles (still selling well), but also a batch of coconut squares, some sour cherry gobstoppers, some bitter-coated orange peel, some violet creams, and a hundred or so lunes de miel, those little discs of chocolate made to look like the waxing moon, with her profile etched in white against the dark face. It's such a delight to choose a box, to linger over the shape- will it be heart shaped, round, or square? To select the chocolates with care; to see them nestled between the folds of crunchy mulberry-colored paper; to smell the mingled perfumes of cream, caramel, vanilla, and dark rum; to choose a ribbon; to pick out a wrapping; to add flowers or paper hearts; to hear the silky whisssh of rice paper against the lid-

The Challons' cook and kitchen staff had outdone themselves with a variety of dishes featuring spring vegetables and local fish and game. Although the cook back home at Eversby Priory was excellent, the food at Heron's Point was a cut above. There were colorful vegetables cut into tiny julienne strips, tender artichoke hearts roasted with butter, steaming crayfish in a sauce of white burgundy and truffles, and delicate filets of sole coated with crisp breadcrumbs. Pheasant covered with strips of boiled potatoes that had been whipped with cream and butter into savory melting fluff. Beef roasts with peppery crackled hides were brought out on massive platters, along with golden-crusted miniature game pies, and macaroni baked with Gruyère cheese in clever little tart dishes.

She's like cream, she's that soft. Once her thighs are around you, you'll forget your own name. The boys' voices had been sharp with excitement, their color high. But when I tried to imagine what they spoke of, my mind slid away, like a fish who would not be caught. Other images came in their stead. The curve of a neck bent over a lyre, hair gleaming in firelight, hands with their flickering tendons. We were together all day, and I could not escape: the smell of the oils he used on his feet, the glimpses of skin as he dressed.

She was sitting on the floor, naked, in a skitter of green bills. Beyond her was the custodian, still simpering in death. She was scooping up handfuls of the green money and dropping it on top of her head so that it came sliding down along the cream-colored hair, slipping down along her shoulders and body. She was making a noise I never heard come out of a human being. It was a scream that was a whisper and a laugh that was a cry. Over and over. The noise and the scooping. The slippery, sliding bills against the rigid body.   She

Don’t lag behind, Lionpaw,” he meowed loudly. “And watch out for fox traps.” “Watch out yourself,” Lionpaw muttered. The cream-colored tom had been a warrior for three whole days, and already he was acting like a mentor. But he needn’t think I’m going to obey his orders!

On either side of them the essence of honky tonk beach resort had now enclosed them: gas stations, fried clam stands, Dairy Treets, motels painted in feverish pastel colors, mini golf. Larry was drawn two painful ways by these things. Part of him clamored at their sad and blatant ugliness and at the ugliness of the minds that had turned this section of a magnificent, savage coastline into one long highway amusement park for families in station wagons. But there was a more subtle, deeper part of him that whispered of the people who had filled these places and this road during other summers. Ladies in sunhats and shorts too tight for their large behinds. College boys in red and black striped rugby shirts. Girls in beach shifts and thong sandals. Small screaming children with ice cream spread over their faces. They were American people, and there was a kind of dirty, compelling romance about them whenever they were in groups never mind if the group was in an Aspen ski lodge or performing their prosaic/ arcane rites of summer along Route 1 in Maine. And now all these Americans were gone.

The blackness took all but this: a face. The face was as alien to me as the faceless serpentine tentacles of my last host body would be to this new body. I’d seen this kind of face in the images I had been given to prepare for this world. It was hard to tell them apart, to see the tiny variations in color and shape that were the only markers of the individual. So much the same, all of them. Noses centered in the middle of the sphere, eyes above and mouths below, ears around the sides. A collection of senses, all but touch, concentrated in one place. Skin over bones, hair growing on the crown and in strange furry lines above the eyes. Some had more fur lower down on the jaw; those were always males. The colors ranged through the brown scale from pale cream to a deep almost-black. Aside from that, how to know one from the other?

It was a stamp. It was a yellowy-green color. It showed—Moist peered—a field of cabbages, with some buildings on the horizon. He sniffed. It smelled of cabbages. Oh, yes. “Printed with cabbage ink and using gum made from broccoli, sir,” said Stanley, full of pride. “‘A Salute to the Cabbage Industry of the Sto Plains,’ sir. I think it might do very well. Cabbages are so popular, sir. You can make so many things out of them!” “Well, I can see that—” “There’s cabbage soup, cabbage beer, cabbage fudge, cabbage cake, cream of cabbage—” “Yes, Stanley, I think you—” “—pickled cabbage, cabbage jelly, cabbage salad, boiled cabbage, deep-fried cabbage—” “Yes, but now can—” “—fricassee of cabbage, cabbage chutney, cabbage Surprise, sausages—” “Sausages?” “Filled with cabbage, sir. You can make practically anything with cabbage, sir. Then there’s—” “Cabbage stamps,” said Moist terminally.

Most women faked half their lives daily, pretending to have their work and their family and their health completely under control, moving through the world with just enough makeup and effortless shampoo-commercial hair. They were the ones wearing beautiful cream-colored knitted sweaters in white rooms on their Instagram pages. They were the ones spouting corny philosophical sayings and talking about their many blessings. Meanwhile, they were taking prescription drugs just to stand up straight in the morning and their husbands were on their fourth affair with someone from their workplace.

The room was rather anonymous, with fashionable upholstered Sheraton chairs in a salmon-colored stripe and studded wood, salmon-colored swags on the windows, and cream silk on the walls. Nothing personal marred the room, as though the house’s inhabitants had ordered the furnishing to be as elegant yet innocuous as possible.

He’d abandoned his usual outfit of black rap clothes or GI Joe cammies. He was wearing a brown leather jacket, a cream-colored Henley, faded jeans, and work boots. His hair, which had always been slicked back in a ponytail, was cut short. He had a two-day beard, making his teeth seem whiter and his Latino complexion seem darker.

On the wide level acres of the valley the topsoil lay deep and fertile. It required only a rich winter of rain to make it break forth in grass and flowers. The spring flowers in a wet year were unbelievable. The whole valley floor, and the foothills too, would be carpeted with lupins and poppies. Once a woman told me that colored flowers would seem more bright if you added a few white flowers to give the colors definition. Every petal of blue lupin is edged with white, so that a field of lupins is more blue than you can imagine. And mixed with these were splashes of California poppies. These too are of a burning color—not orange, not gold, but if pure gold were liquid and could raise a cream, that golden cream might be like the color of the poppies.

I paused, causing her to stumble into my chest. My thumb and forefinger grasped her chin, forcing her to look up at me. “Try me.” Ava blinked, her breaths coming out in short, shallow puffs. “My favorite color.” “Yellow.” “My favorite ice cream flavor.” “Mint chocolate chip.” Her chest rose and fell harder. “My favorite season.” “Summer, because of the warmth and sunshine and greenery. But secretly, winter fascinates you.” I lowered my head until my own breath skated over her skin and her scent crawled into my nostrils, drugging me, turning my voice into a hoarse, sinful version of itself. “It speaks to the darkest parts of your soul. The manifestations of your nightmares. It’s everything you fear, and for that, you love it. Because the fear makes you feel alive.

There was something wonderful about the atmosphere at Stony Cross Park. One could easily imagine it as some magical place set in some far-off land. The surrounding forest was so deep and thick as to be primeval in appearance, while the twelve-acre garden behind the manor seemed too perfect to be real. There were groves, glades, ponds, and fountains. It was a garden of many moods, alternating tranquility with colorful tumult. A disciplined garden, every blade of grass precisely clipped, the corners of the box hedges trimmed to knife blade crispness. Hatless, gloveless, and infused with a sudden sense of optimism, Annabelle breathed deeply of the country air. She skirted the edge of the terraced gardens at the back of the manor and followed a graveled path set between raised beds of poppies and geraniums. The atmosphere soon became thick with the perfume of flowers, as the path paralleled a drystone wall covered with tumbles of pink and cream roses. Wandering more slowly, Annabelle crossed through an orchard of ancient pear trees, sculpted by decades into fantastic shapes. Farther off, a canopy of silver birch led to woodland beds that appeared to melt seamlessly into the forest beyond.

I got up and took the cake out from under its cake-shaped cover. I had made it at three o'clock in the morning in a desperate attempt to comfort myself. And it was an enormous comfort, standing alone in the kitchen in my nightgown, sifting fresh ground nutmeg with allspice and cloves by the little light over the sink. I peeled the apples with ridiculous care, taking the skins off in long, even ribbons that spiraled down to the floor without breaking. I didn't think of any of them while I peeled those apples. I didn't work anything out in my mind. I just relaxed into the creaming of butter and sugar, the sweet expansion of every egg. I had hoped the mixer wouldn't wake anyone up.The last thing I had wanted was company. I cut off big, hulking slices and slid them onto dessert plates. The apples were soft and golden, the cake was a rust color.

The building was certainly innocuous in appearance, with its clean cream-colored wood and small-paned windows, its balconies and widow’s walk.  It looked a perfectly peaceful habitation from the outside, and it wasn’t until one walked into the house that its sinister aspects became discernible.  One passed the threshold and walked into a dark domain, a place that breathed of the past with its antique furnishings, its old oak paneling, its dead silence. 

I stare at Isabel without blinking. I stare until I can see the pale roots of her natural hair and the expensive skin cream that changed her skin from milk to olive and the colored lenses that gave her yellow eyes and I wonder how she changed her breasts and ass and shortened her legs. I stare at her until her eyes are pointed and her teeth glitter like fangs and I have to close my eyes. If she said her name was Lucy and she faked her death I would believe her.

Then Bacchus and Silenus and the Maenads began a dance, far wilder than the dance of the trees; not merely a dance of fun and beauty (though it was that too) but a magic dance of plenty, and where their hands touched, and where their feet fell, the feast came into existence- sides of roasted meat that filled the grove with delicious smells, and wheaten cakes and oaten cakes, honey and many-colored sugars and cream as thick as porridge and as smooth as still water, peaches, nectarines, pomegranates, pears, grapes, straw-berries, raspberries- pyramids and cataracts of fruit. Then, in great wooden cups and bowls and mazers, wreathed with ivy, came the wines; dark, thick ones like syrups of mulberry juice, and clear red ones like red jellies liquefied, and yellow wines and green wines and yellow-green and greenish-yellow. But for the tree people different fare was provided. When Lucy saw Clodsley Shovel and his moles scuffling up the turf in various places (when Bacchus had pointed out to them) and realized that the trees were going to eat earth it gave her rather a shudder. But when she saw the earths that were actually brought to them she felt quite different. They began with a rich brown loam that looked almost exactly like chocolate; so like chocolate, in fact, that Edmund tried a piece of it, but he did not find it all nice. When the rich loam had taken the edge off their hunger, the trees turned to an earth of the kind you see in Somerset, which is almost pink. They said it was lighter and sweeter. At the cheese stage they had a chalky soil, and then went on to delicate confections of the finest gravels powdered with choice silver sand. They drank very little wine, and it made the Hollies very talkative: for the most part they quenched their thirst with deep draughts of mingled dew and rain, flavored with forest flowers and the airy taste of the thinnest clouds.

Arin had bathed. He was wearing house clothes, and when Kestrel saw him standing in the doorway his shoulders were relaxed. Without being invited, he strode into the room, pulled out the other chair at the small table where Kestrel waited, and sat. He arranged his arms in a position of negligent ease and leaned into the brocaded chair as if he owned it. He seemed, Kestrel thought, at home. But then, he had also seemed so in the forge. Kestrel looked away from him, stacking the Bite and Sting tiles on the table. It occurred to her that it was a talent for Arin to be comfortable in such different environments. She wondered how she would fare in his world. He said, “This is not a sitting room.” “Oh?” Kestrel mixed the tiles. “And here I thought we were sitting.” His mouth curved slightly. “This is a writing room. Or, rather”--he pulled his six tiles--“it was.” Kestrel drew her Bite and Sting hand. She decided to show no sign of curiosity. She would not allow herself to be distracted. She arranged her tiles facedown. “Wait,” he said. “What are the stakes?” She had given this careful consideration. She took a small wooden box from her skirt pocket and set it on the table. Arin picked up the box and shook it, listening to the thin, sliding rattle of its contents. “Matches.” He tossed the box back onto the table. “Hardly high stakes.” But what were appropriate stakes for a slave who had nothing to gamble? This question had troubled Kestrel ever since she had proposed the game. She shrugged and said, “Perhaps I am afraid to lose.” She split the matches between them. “Hmm,” he said, and they each put in their ante. Arin positioned his tiles so that he could see their engravings without revealing them to Kestrel. His eyes flicked to them briefly, then lifted to examine the luxury of his surroundings. This annoyed her--both because she could glean nothing from his expression and because he was acting the gentleman by averting his gaze, offering her a moment to study her tiles without fear of giving away something to him. As if she needed such an advantage. “How do you know?” she said. “How do I know what?” “That this was a writing room. I have never heard of such a thing.” She began to position her own tiles. It was only when she saw their designs that she wondered whether Arin had really been polite in looking away, or if he had been deliberately provoking her. She concentrated on her draw, relieved to see that she had a good set. A tiger (the highest tile); a wolf, a mouse, a fox (not a bad trio, except the mouse); and a pair of scorpions. She liked the Sting tiles. They were often underestimated. Kestrel realized that Arin had been waiting to answer her question. He was watching her. “I know,” he said, “because of this room’s position in your suite, the cream color of the walls, and the paintings of swans. This was where a Herrani lady would pen her letters or write journal entries. It’s a private room. I shouldn’t be allowed inside.” “Well,” said Kestrel, uncomfortable, “it is no longer what it was.

All the visitors do make an effort to look their best and it's very tender, it's sweet as hell, the way the women wear their prettiest everything, I mean the old ones and the really poor ones too, they make the dearest effort to look nice and smell nice too, and I love them for it. I love the kids too, especially the colored ones. I mean the kids the wives bring. It should be sad, seeing the kids there, but it isn't, they have ribbons in their hair and lots of shine on their shoes, you'd think there was going to be ice cream; and sometimes that's what it's like in the visitors' room, a party. Anyway, it's not like the movies: you know, grim whisperings through a grille. There isn't any grille, just a counter between you and them, and the kids can stand on it to be hugged; all you have to do to kiss somebody is lean across. What I like most, they're so happy to see each other, they've saved up so much to talk about, it isn't possible to be dull, they keep laughing and holding hands. It's different afterwards," she said. "I see them on the train. They sit so quiet watching the river go by.

A girl and a boy, sitting lazily cross-legged under a pale green willow, picking at the grass. She is lying with her head in his lap, long red hair fanned against his knee. Her skin is not my unnatural red but like honeyed cream. She grins up at him, his eyes the color of an evergreen forest, of dragonfly wings, his corn-gold, too-long hair falling over his forehead. And she laughs. When she does her back, her throat arches slightly, and he blushes. He smells of wheat fields and fallen autumn apples soft against the earth, and it is a smell she knows like her own. Under the filmy reed-curtain of the old willow tree, they hold hands and talk quietly, shoes discarded like peach pits. The sun is low in the sky, warm and orange-gold on their young faces, their strong white smiles and freshly washed hair. The light spills onto their shoulders like water from a well. There are sharp-smelling rosemary branches braided into her hair, with their little blue blossoms, and the oil is on their brown fingers. The boy whispers something in the girl’s ear, and she closes her eyes, lashes smoking cheekbones like bundles of sage.

How Robin would have loved this!’ the aunts used to say fondly. 'How Robin would have laughed!’ In truth, Robin had been a giddy, fickle child - somber at odd moments, practically hysterical at others - and in life, this unpredictability had been a great part of his charm. But his younger sisters, who had never in any proper sense known him at all, nonetheless grew up certain of their dead brother’s favorite color (red); his favorite book (The Wind in the Willows) and his favorite character in it (Mr. Today); his favorite flavor of ice cream (chocolate) and his favorite baseball team (the Cardinals) and a thousand other things which they - being living children, and preferring chocolate ice cream one week and peach the next - were not even sure they knew about themselves. Consequently their relationship with their dead brother was of the most intimate sort, his strong, bright, immutable character shining changelessly against the vagueness and vacillation of their own characters, and the characters of people that they knew; and they grew up believing that this was due to some rare, angelic incandescence of nature on Robin’s part, and not at all to the fact that he was dead.

We started getting hungry again, and some of the women started chanting, "MEAT, MEAT, MEAT!" We were having steak tartare. It was the only appropriate main course we could think of, for such a graceless theme, and seeing as nobody in the club was confident making it, we had to order it in. I made chips to serve with it, though. I deep-fried them in beef fat. The steak was served in little roulades, raw and minced, like horsemeat. It was topped with a raw egg yolk, chopped onions, pickled beetroot, and capers. I had wanted to use the Wisconsin version, which is served on cocktail bread and dubbed "cannibal sandwich," but Stevie insisted we go classic. Not everyone could stomach theirs with the raw egg yolk, too, and so, unusually for a Supper Club, there was quite a lot left over. We took another break to drink and move about the room. Some of us took MDMA. Emmeline had brought a box of French macarons, tiny pastel-colored things, which we threw over the table, trying to get them into one another's mouth, invariably missing. For our proper dessert, we had a crepe cake: a stack of pancakes bound together with melted chocolate. We ate it with homemade ice cream, which was becoming a real staple.

Allison got to the lobby first, dressed in jeans, a red sweater, and a cropped black jacket. Her feet had ordered her directly into flats the moment she’d gotten into her room, so she’d put on a pair of short black boots. She didn’t see Rick or Kim and flopped down on an overstuffed, garishly-clad club chair to wait. Despite the time of night, the place was packed, and she amused herself by watching people and guessing their stories. Caught up in trying to determine if a woman near the door dressed in a skin-tight black dress and bright red, four-inch, platform shoes was a high-class call girl, or a model, she almost vaulted out of her seat when a voice said, “Anyone sitting here?” She looked up at a man of about forty, dressed in olive green silk pants and a cream colored sweater. He was so attractive Allison couldn’t answer with anything other than a shake of her head. The fact that his eyes were the same color as hers only added to her disquiet. “Great.” He flashed a set of perfect teeth at her briefly, and dropped into the matching chair across from her. “I know you,” he added, “saw you on the ATCE show floor today. You work for Hoyt right? In marketing?” Allison nodded. The man put out his hand, “Craig Simmons.

The Pretender" I'm going to rent myself a house In the shade of the freeway I'm going to pack my lunch in the morning And go to work each day And when the evening rolls around I'll go on home and lay my body down And when the morning light comes streaming in I'll get up and do it again Amen Say it again Amen I want to know what became of the changes We waited for love to bring Were they only the fitful dreams Of some greater awakening I've been aware of the time going by They say in the end it's the wink of an eye And when the morning light comes streaming in You'll get up and do it again Amen Caught between the longing for love And the struggle for the legal tender Where the sirens sing and the church bells ring And the junk man pounds his fender Where the veterans dream of the fight Fast asleep at the traffic light And the children solemnly wait For the ice cream vendor Out into the cool of the evening Strolls the Pretender He knows that all his hopes and dreams Begin and end there Ah the laughter of the lovers As they run through the night Leaving nothing for the others But to choose off and fight And tear at the world with all their might While the ships bearing their dreams Sail out of sight I'm going to find myself a girl Who can show me what laughter means And we'll fill in the missing colors In each other's paint-by-number dreams And then we'll put our dark glasses on And we'll make love until our strength is gone And when the morning light comes streaming in We'll get up and do it again Get it up again I'm going to be a happy idiot And struggle for the legal tender Where the ads take aim and lay their claim To the heart and the soul of the spender And believe in whatever may lie In those things that money can buy Though true love could have been a contender Are you there? Say a prayer for the Pretender Who started out so young and strong Only to surrender Jackson Browne, The Pretender (1976)

NORMAN’S EGG SALAD 4 cups peeled and chopped hard-boiled eggs.*** (That’s about a dozen extra large eggs—measure after chopping) 1/2 cup crumbled cooked bacon (make your own or use real crumbled bacon from a can—I used Hormel Premium Real Crumbled Bacon) 1 Tablespoon chopped parsley (it’s better if it’s fresh, but you can use dried parsley flakes if you don’t have fresh on hand) 1/4 cup grated carrots (for color and a bit of sweetness) 4 ounces cream cheese 1/4 cup sour cream 1/2 cup mayonnaise (I used Best Foods, which is Hellmann’s in some states) 1/2 teaspoon garlic powder (or 1/2 teaspoon freshly minced garlic) 1/2 teaspoon onion powder (or 1 teaspoon freshly minced onion) salt to taste freshly ground black pepper to taste   Peel and chop the hard-boiled eggs. Add the crumbled bacon, the parsley, and the grated carrots. Mix well.   Put the cream cheese in a small bowl and microwave for 30 seconds on HIGH to soften it. If it can be easily stirred with a fork, add the sour cream and mayonnaise, and mix well. If the cream cheese is still too solid, give it another 10 seconds or so before you add the other ingredients.   Stir in the garlic powder and onion powder.   Add the cream cheese mixture to the bowl with the eggs and stir it all up. Add salt and freshly ground pepper to taste, and chill until ready to serve.   Serve by itself on a lettuce leaf, as filling in a sandwich, or stuffed in Hannah’s Very Best Cream Puffs for a fancy luncheon.   Yield: Makes approximately a dozen superb egg salad sandwiches.

somewhere in the middle of the second glass that Mad Sweeney himself began to throw both details and irrelevancies into Ibis’s narrative (“…such a girl she was, with breasts cream-colored and spackled with freckles, with the tips of them the rich reddish pink of the sunrise on a day when it’ll be bucketing down before noon but glorious again by supper…”) and then Sweeney was trying, with both hands, to explain the history of the gods in Ireland, wave after wave of them as they came in from Gaul and from Spain and from every damn place, each wave of them transforming the last gods into trolls and fairies and every damn creature until Holy Mother Church herself arrived and every god in Ireland was transformed into a fairy or a saint or a dead king without so much as a by-your-leave… Mr.

PART TWO Unexpressed emotions will never die. They are buried alive, and will come forth later, in uglier ways. —SIGMUND FREUD CHAPTER ONE Alicia Berenson’s Diary JULY 16 I never thought I’d be longing for rain. We’re into our fourth week of the heat wave, and it feels like an endurance test. Each day seems hotter than the last. It doesn’t feel like England. More like a foreign country—Greece or somewhere. I’m writing this on Hampstead Heath. The whole park is strewn with red-faced, semi-naked bodies, like a beach or a battlefield, on blankets or benches or spread out on the grass. I’m sitting under a tree, in the shade. It’s six o’clock, and it has started to cool down. The sun is low and red in a golden sky—the park looks different in this light—darker shadows, brighter colors. The grass looks like it’s on fire, flickering flames under my feet. I took off my shoes on my way here and walked barefoot. It reminded me of when I was little and I’d play outside. It reminded me of another summer, hot like this one—the summer Mum died—playing outside with Paul, cycling on our bikes through golden fields dotted with wild daisies, exploring abandoned houses and haunted orchards. In my memory that summer lasts forever. I remember Mum and those colorful tops she’d wear, with the yellow stringy straps, so flimsy and delicate—just like her. She was so thin, like a little bird. She would put on the radio and pick me up and dance me around to pop songs on the radio. I remember how she smelled of shampoo and cigarettes and Nivea hand cream, always with an undertone of vodka. How old was she then?

I spent most of the afternoon tempering the new batch of couverture and working on the window display. A thick covering of green tissue paper for the grass. Paper flowers- daffodils and daisies, Anouk's contribution- pinned to the window frame. Green-covered tins that had once contained cocoa powder, stacked up against each other to make a craggy mountainside. Crinkly cellophane paper wraps it like a covering of ice. Running past and winding into the valley, a river of blue silk ribbon, upon which a cluster of houseboats sits quiet and unreflecting. And below, a procession of chocolate figures, cats, dogs, rabbits, some with raisin eyes, pink marzipan ears, tails made of licorice-whips, with sugar flowers between their teeth... And mice. On every available surface, mice. Running up the sides of the hill, nestling in corners, even on the riverboats. Pink and white sugar coconut mice, chocolate mice of all colors, variegated mice marbled through with truffle and maraschino cream, delicately tinted mice, sugar-dappled frosted mice. And standing above them, the Pied Piper resplendent in his red and yellow, a barley-sugar flute in one hand, his hat in the other. I have hundreds of molds in my kitchen, thin plastic ones for the eggs and the figures, ceramic ones for the cameos and liqueur chocolates. With them I can re-create any facial expression and superimpose it upon a hollow shell, adding hair and detail with a narrow-gauge pipe, building up torso and limbs in separate pieces and fixing them in place with wires and melted chocolate.... A little camouflage- a red cloak, rolled from marzipan. A tunic, a hat of the same material, a long feather brushing the ground at his booted feet. My Pied Piper looks a little like Roux, with his red hair and motley garb.

All about them the golden girls, shopping for dainties in Lairville. Even in the midst of the wild-maned winter's chill, skipping about in sneakers and sweatsocks, cream-colored raincoats. A generation in the mold, the Great White Pattern Maker lying in his prosperous bed, grinning while the liquid cools. But he does not know my bellows. Someone there is who will huff and will puff. The sophmores in their new junior blazers, like Saturday's magazines out on Thursday. Freshly covered textbooks from the campus store, slide rules dangling in leather, sheathed broadswords, chinos scrubbed to the virgin fiber, starch pressed into straight-razor creases, Oxford shirts buttoned down under crewneck sweaters, blue eyes bobbing everywhere, stunned by the android synthesis of one-a-day vitamins, Tropicana orange juice, fresh country eggs, Kraft homogenized cheese, tetra-packs of fortified milk, Cheerios with sun-ripened bananas, corn-flake-breaded chicken, hot fudge sundaes, Dairy Queen root beer floats, cheeseburgers, hybrid creamed corn, riboflavin extract, brewer's yeast, crunchy peanut butter, tuna fish casseroles, pancakes and imitation maple syrup, chuck steaks, occasional Maine lobster, Social Tea biscuits, defatted wheat germ, Kellogg's Concentrate, chopped string beans, Wonderbread, Birds Eye frozen peas, shredded spinach, French-fried onion rings, escarole salads, lentil stews, sundry fowl innards, Pecan Sandies, Almond Joys, aureomycin, penicillin, antitetanus toxoid, smallpox vaccine, Alka-Seltzer, Empirin, Vicks VapoRub, Arrid with chlorophyll, Super Anahist nose spray, Dristan decongestant, billions of cubic feet of wholesome, reconditioned breathing air, and the more wholesome breeds of fraternal exercise available to Western man. Ah, the regimented good will and force-fed confidence of those who are not meek but will inherit the earth all the same.

Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He clarified butter and poured it into rye-paste coffins. From the Master Cook, John learned to set creams with calves' feet, then isinglass, then hartshorn, pouring decoctions into egg-molds to set and be placed in nests of shredded lemon peel. To make cabbage cream he let the thick liquid clot, lifted off the top layer, folded it then repeated the process until the cabbage was sprinkled with rose water and dusted with sugar, ginger and nutmeg. He carved apples into animals and birds. The birds themselves he roasted, minced and folded into beaten egg whites in a foaming forcemeat of fowls. John boiled, coddled, simmered and warmed. He roasted, seared, fried and braised. He poached stock-fish and minced the meats of smoked herrings while Scovell's pans steamed with ancient sauces: black chawdron and bukkenade, sweet and sour egredouce, camelade and peppery gauncil. For the feasts above he cut castellations into pie-coffins and filled them with meats dyed in the colors of Sir William's titled guests. He fashioned palaces from wafers of spiced batter and paste royale, glazing their walls with panes of sugar. For the Bishop of Carrboro they concocted a cathedral. 'Sprinkle salt on the syrup,' Scovell told him, bent over the chafing dish in his chamber. A golden liquor swirled in the pan. 'Very slowly.' 'It will taint the sugar,' John objected. But Scovell shook his head. A day later they lifted off the cold clear crust and John split off a sharp-edged shard. 'Salt,' he said as it slid over his tongue. But little by little the crisp flake sweetened on his tongue. Sugary juices trickled down his throat. He turned to the Master Cook with a puzzled look. 'Brine floats,' Scovell said. 'Syrup sinks.' The Master Cook smiled. 'Patience, remember? Now, to the glaze...

Jack took two steps towards the couch and then heard his daughter’s distressed wails, wincing. “Oh, right. The munchkin.” He instead turned and headed for the stairs, yawning and scratching his messy brown hair, calling out, “Hang on, chubby monkey, Daddy’s coming.” Jack reached the top of the stairs. And stopped dead. There was a dragon standing in the darkened hallway. At first, Jack swore he was still asleep. He had to be. He couldn’t possibly be seeing correctly. And yet the icy fear slipping down his spine said differently. The dragon stood at roughly five feet tall once its head rose upon sighting Jack at the other end of the hallway. It was lean and had dirty brown scales with an off-white belly. Its black, hooked claws kneaded the carpet as its yellow eyes stared out at Jack, its pupils dilating to drink him in from head to toe. Its wings rustled along its back on either side of the sharp spines protruding down its body to the thin, whip-like tail. A single horn glinted sharp and deadly under the small, motion-activated hallway light. The only thing more noticeable than that were the many long, jagged scars scored across the creature’s stomach, limbs, and neck. It had been hunted recently. Judging from the depth and extent of the scars, it had certainly killed a hunter or two to have survived with so many marks. “Okay,” Jack whispered hoarsely. “Five bucks says you’re not the Easter Bunny.” The dragon’s nostrils flared. It adjusted its body, feet apart, lips sliding away from sharp, gleaming white teeth in a warning hiss. Mercifully, Naila had quieted and no longer drew the creature’s attention. Jack swallowed hard and held out one hand, bending slightly so his six-foot-two-inch frame was less threatening. “Look at me, buddy. Just keep looking at me. It’s alright. I’m not going to hurt you. Why don’t you just come this way, huh?” He took a single step down and the creature crept forward towards him, hissing louder. “That’s right. This way. Come on.” Jack eased backwards one stair at a time. The dragon let out a warning bark and followed him, its saliva leaving damp patches on the cream-colored carpet. Along the way, Jack had slipped his phone out of his pocket and dialed 9-1-1, hoping he had just enough seconds left in the reptile’s waning patience. “9-1-1, what’s your emergency?” “Listen to me carefully,” Jack said, not letting his eyes stray from the dragon as he fumbled behind him for the handle to the sliding glass door. He then quickly gave her his address before continuing. “There is an Appalachian forest dragon in my house. Get someone over here as fast as you can.” “We’re contacting a retrieval team now, sir. Please stay calm and try not to make any loud noises or sudden movements–“ Jack had one barefoot on the cool stone of his patio when his daughter Naila cried for him again. The dragon’s head turned towards the direction of upstairs. Jack dropped his cell phone, grabbed a patio chair, and slammed it down on top of the dragon’s head as hard as he could.

Annabelle drew back to look at both of them with glowing eyes. “How was your journey from London? Have you had any adventures yet? No, you couldn’t possibly, you’ve been here less than a day—” “We may have,” Lillian murmured cautiously, mindful of her mother’s keen ears. “I have to talk to you about something—” “Daughters!” Mercedes interrupted, her tone strident with disapproval. “You haven’t yet finished preparing for the soiree.” “I’m ready, Mother!” Daisy said quickly. “Look—all finished. I even have my gloves on.” “All I need is my reticule,” Lillian added, darting to the vanity and snatching up the little cream-colored bag. “There—I’m ready too.” Well aware of Mercedes’s dislike of her, Annabelle smiled pleasantly. “Good evening, Mrs. Bowman. I was hoping that Lillian and Daisy would be allowed to come downstairs with me.” “I’m afraid they will have to wait until I am ready,” Mercedes replied in a frosty tone. “My two innocent girls require the supervision of a proper chaperone.” “Annabelle will be our chaperone,” Lillian said brightly. “She’s a respectable married matron now, remember?” “I said a proper chaperone—” their mother argued, but her protests were abruptly cut off as the sisters left the room and closed the door. “Dear me,” Annabelle said, laughing helplessly, “that’s the first time I’ve ever been called a ‘respectable married matron’—it makes me sound rather dull, doesn’t it?” “If you were dull,” Lillian replied, locking arms with her as they strode along the hallway, “then Mother would approve of you—” “—and we would want nothing to do with you,” Daisy added. Annabelle smiled. “Still, if I’m to be the official chaperone of the wallflowers, I should set out some principal rules of conduct. First, if any handsome young gentleman suggests that you sneak out to the garden with him alone…” “We should refuse?” Daisy asked. “No, just make certain to tell me so that I can cover for you. And if you happen to overhear some scandalous piece of gossip that is not appropriate for your innocent ears…” “We should ignore it?” “No, you should listen to every word, and then come repeat it to me at once.

He carefully poured the juice into a bowl and rinsed the scallops to remove any sand caught between the tender white meat and the firmer coral-colored roe, wrapped around it like a socialite's fur stole. Mayur is the kind of cook (my kind), who thinks the chef should always have a drink in hand. He was making the scallops with champagne custard, so naturally the rest of the bottle would have to disappear before dinner. He poured a cup of champagne into a small pot and set it to reduce on the stove. Then he put a sugar cube in the bottom of a wide champagne coupe (Lalique, service for sixteen, direct from the attic on my mother's last visit). After a bit of a search, he found the crème de violette in one of his shopping bags and poured in just a dash. He topped it up with champagne and gave it a swift stir. "To dinner in Paris," he said, glass aloft. 'To the chef," I answered, dodging swiftly out of the way as he poured the reduced champagne over some egg yolks and began whisking like his life depended on it. "Do you have fish stock?" "Nope." "Chicken?" "Just cubes. Are you sure that will work?" "Sure. This is the Mr. Potato Head School of Cooking," he said. "Interchangeable parts. If you don't have something, think of what that ingredient does, and attach another one." I counted, in addition to the champagne, three other bottles of alcohol open in the kitchen. The boar, rubbed lovingly with a paste of cider vinegar, garlic, thyme, and rosemary, was marinating in olive oil and red wine. It was then to be seared, deglazed with hard cider, roasted with whole apples, and finished with Calvados and a bit of cream. Mayur had his nose in a small glass of the apple liqueur, inhaling like a fugitive breathing the air of the open road. As soon as we were all assembled at the table, Mayur put the raw scallops back in their shells, spooned over some custard, and put them ever so briefly under the broiler- no more than a minute or two. The custard formed a very thin skin with one or two peaks of caramel. It was, quite simply, heaven. The pork was presented neatly sliced, restaurant style, surrounded with the whole apples, baked to juicy, sagging perfection.

About a mile beyond Tumbleweed he parked in a grove of willow trees beside a narrow stream. The grounds were set with many long wooden tables and benches, and overhead were strings of small electric lights. “Come on, gals,” said Tex. “We’re goin’ to put on a big feed!” He led them toward a long serving table. Four men passed by, each carrying a shovel bearing a big burlap-wrapped package. These were dumped onto the table. “There goes the meat,” said Bud. “It’s been buried in the barbecue pit since last night.” “Cookin’ nice an’ slow over hot stones,” Tex added. “When the burlap fell away, the fragrance of the steaming meat was irresistible. All the girls enjoyed generous servings, with a spicy relish and potato salad. By the time they had finished their desserts of ice cream and Nancy’s chocolate cake, the colored lights overhead came on. A stout middle-aged man mounted the dance platform in the center of the grove and announced that he was master of ceremonies. Seeing Bud’s guitar, he called on him for some cowboy songs. Bud played “I’m a Lonesome Cowboy,” and everyone joined in enthusiastically. He followed with a number of other old favorites. Finally he strummed some Gold Rush songs, including “Sweet Betsy from Pike.

onto the couch opposite his, noting the differences between this sitting room and the one I’d left. The colors were lighter and there were no weapons or barbaric shields over the fireplace. All at once, I hated the apricot and cream decor and the white hearth with the insipid oil landscape above it. This room lacked complexity, fierceness, passion . . . It lacked everything that Vlad was. “So he’s covering Gretchen’s expenses for the year.” Of course he hadn’t told me that. Vlad seldom mentioned his thoughtful deeds. “That’s very generous of him.” My dad glanced around pointedly. “He can afford it.” “He can also mesmerize her into forgetting she ever met him and drop her back at her apartment without a cent,” I said in a crisp tone. “Come on, Dad. Give credit where it’s due.” That salt-and-pepper head snapped up. “I do. He promised to bring you back safely and he did. He promised to let us return to our lives when the danger had passed and I believe him. But he refused to promise to leave you alone, and from how you look now, he’s made good on his intentions not to.” I was a grown woman, but I didn’t think I would ever feel comfortable discussing my sex life with my dad. In this case, though, he had nothing to worry about. “It’s

You look pretty, Mommy.” “Thank you, sweetheart,” I say, gazing at her in the reflection of the mirror as she watches me, her expression curious. I pat the counter beside the sink, inviting her to join me, and she climbs up to sit on it as I grab a tube of lip-gloss, strawberry flavored. She puckers up, and I put some on her, smiling as I do it. “You know I love you, right, pretty girl? I love you more than everything. More than the trees and the birds and the sky. More than even pepperoni pizza and Harlequin novels.” “What’s a Harley-Quinn novel?” “Nothing you’ll need to know about for a long, long time,” I say, putting the lip-gloss away. “Just know that I don’t love them nearly as much as I love you.” She kicks her feet, grinning. “I love you, too.” “More than chocolate ice cream and Saturday mornings?” “Uh-huh,” she says. “More than colors and money!” “No way.” “And the Yoo-Hoo drinks and Happy Meal toys.” “Whoa.” “And even more than Breezeo!” Eyes wide, I look at her. That’s some serious commitment coming from my superhero-loving girl. “You know, you can love us the same.” “Nuh-uh,” she says, shaking her head. “You’re my mommy, so I love you more.” I press my pointer finger to the tip of her nose. “Well, I sure appreciate it, but remember that it’s okay if you ever do.

Madrid. It was that time, the story of Don Zana 'The Marionette,' he with the hair of cream-colored string, he with the large and empty laugh like a slice of watermelon, the one of the Tra-kay, tra-kay, tra-kay, tra-kay, tra-kay, tra on the tables, on the coffins. It was when there were geraniums on the balconies, sunflower-seed stands in the Moncloa, herds of yearling sheep in the vacant lots of the Guindalera. They were dragging their heavy wool, eating the grass among the rubbish, bleating to the neighborhood. Sometimes they stole into the patios; they ate up the parsley, a little green sprig of parsley, in the summer, in the watered shade of the patios, in the cool windows of the basements at foot level. Or they stepped on the spread-out sheets, undershirts, or pink chemises clinging to the ground like the gay shadow of a handsome young girl. Then, then was the story of Don Zana 'The Marionette.' Don Zana was a good-looking, smiling man, thin, with wide angular shoulders. His chest was a trapezoid. He wore a white shirt, a jacket of green flannel, a bow tie, light trousers, and shoes of Corinthian red on his little dancing feet. This was Don Zana 'The Marionette,' the one who used to dance on the tables and the coffins. He awoke one morning, hanging in the dusty storeroom of a theater, next to a lady of the eighteenth century, with many white ringlets and a cornucopia of a face. Don Zana broke the flower pots with his hand and he laughed at everything. He had a disagreeable voice, like the breaking of dry reeds; he talked more than anyone, and he got drunk at the little tables in the taverns. He would throw the cards into the air when he lost, and he didn't stoop over to pick them up. Many felt his dry, wooden slap; many listened to his odious songs, and all saw him dance on the tables. He liked to argue, to go visiting in houses. He would dance in the elevators and on the landings, spill ink wells, beat on pianos with his rigid little gloved hands. The fruitseller's daughter fell in love with him and gave him apricots and plums. Don Zana kept the pits to make her believe he loved her. The girl cried when days passed without Don Zana's going by her street. One day he took her out for a walk. The fruitseller's daughter, with her quince-lips, still bloodless, ingenuously kissed that slice-of-watermelon laugh. She returned home crying and, without saying anything to anyone, died of bitterness. Don Zana used to walk through the outskirts of Madrid and catch small dirty fish in the Manzanares. Then he would light a fire of dry leaves and fry them. He slept in a pension where no one else stayed. Every morning he would put on his bright red shoes and have them cleaned. He would breakfast on a large cup of chocolate and he would not return until night or dawn.