Crackers Love Quotes

I don't mean to get all religious here, but I'm pretty sure key lime martinis (with a graham cracker & sugar rim) are proof that Jesus loves us.

I hate America. I hate this country. It’s just big ideas, and stories, and people dying, and people like you. The white cracker who wrote the national anthem knew what he was doing. He set the word 'free' to a note so high nobody can reach it. That was deliberate. Nothing on earth sounds less like freedom to me. You come to room 1013 over at the hospital, I'll show you America. Terminal, crazy and mean. I live in America, that’s hard enough, I don’t have to love it. You do that. Everybody’s got to love something.

believe that this way of living, this focus on the present, the daily, the tangible, this intense concentration not on the news headlines but on the flowers growing in your own garden, the children growing in your own home, this way of living has the potential to open up the heavens, to yield a glittering handful of diamonds where a second ago there was coal. This way of living and noticing and building and crafting can crack through the movie sets and soundtracks that keep us waiting for our own life stories to begin, and set us free to observe the lives we have been creating all along without ever realizing it. I don’t want to wait anymore. I choose to believe that there is nothing more sacred or profound than this day. I choose to believe that there may be a thousand big moments embedded in this day, waiting to be discovered like tiny shards of gold. The big moments are the daily, tiny moments of courage and forgiveness and hope that we grab on to and extend to one another. That’s the drama of life, swirling all around us, and generally I don’t even see it, because I’m too busy waiting to become whatever it is I think I am about to become. The big moments are in every hour, every conversation, every meal, every meeting. The Heisman Trophy winner knows this. He knows that his big moment was not when they gave him the trophy. It was the thousand times he went to practice instead of going back to bed. It was the miles run on rainy days, the healthy meals when a burger sounded like heaven. That big moment represented and rested on a foundation of moments that had come before it. I believe that if we cultivate a true attention, a deep ability to see what has been there all along, we will find worlds within us and between us, dreams and stories and memories spilling over. The nuances and shades and secrets and intimations of love and friendship and marriage an parenting are action-packed and multicolored, if you know where to look. Today is your big moment. Moments, really. The life you’ve been waiting for is happening all around you. The scene unfolding right outside your window is worth more than the most beautiful painting, and the crackers and peanut butter that you’re having for lunch on the coffee table are as profound, in their own way, as the Last Supper. This is it. This is life in all its glory, swirling and unfolding around us, disguised as pedantic, pedestrian non-events. But pull of the mask and you will find your life, waiting to be made, chosen, woven, crafted. Your life, right now, today, is exploding with energy and power and detail and dimension, better than the best movie you have ever seen. You and your family and your friends and your house and your dinner table and your garage have all the makings of a life of epic proportions, a story for the ages. Because they all are. Every life is. You have stories worth telling, memories worth remembering, dreams worth working toward, a body worth feeding, a soul worth tending, and beyond that, the God of the universe dwells within you, the true culmination of super and natural. You are more than dust and bones. You are spirit and power and image of God. And you have been given Today.

The reality is that all God has to do is reveal himself to you,and you'll gladly join the mission in service to his kingdom. He doesn't force the issue; he just has to reveal himself as is: mighty,wondrous, gracious, loving, and radically saving. No man goes back to saltine crackers when he's had fillet mignon.

When the other Dr. Meescham was alive and I could not sleep, do you know what he would do for me? This man would put on his slippers and he would go out into the kitchen and he would fix for me sardines and crackers. You know sardines? Little fishes in a can. He would put these little fishes onto crackers for me, and then I would hear him coming back down the hallway, carrying the sardines and humming, returning to me. Such tenderness. To have someone get out of bed and bring you little fishes and sit with you as you eat them in the dark of the night. To hum to you. This is love.

I wouldn't throw her outta bed for eating crackers. She was all class.

By the following morning, Anthony was drunk. By afternoon, he was hungover. His head was pounding, his ears were ringing, and his brothers, who had been surprised to discover him in such a state at their club, were talking far too loudly. Anthony put his hands over his ears and groaned.Everyone was talking far too loudly. “Kate boot you out of the house?” Colin asked, grabbing a walnut from a large pewter dish in the middle their table and splitting it open with a viciously loud crack. Anthony lifted his head just far enough to glare at him. Benedict watched his brother with raised brows and the vaguest hint of a smirk. “She definitely booted him out,” he said to Colin. “Hand me one of those walnuts, will you?” Colin tossed one across the table. “Do you want the crackers as well?” Benedict shook his head and grinned as he held up a fat, leather-bound book. “Much more satisfying to smash them.” “Don’t,” Anthony bit out, his hand shooting out to grab the book, “even think about it.” “Ears a bit sensitive this afternoon, are they?” If Anthony had had a pistol, he would have shot them both, hang the noise. “If I might offer you a piece of advice?” Colin said, munching on his walnut. “You might not,” Anthony replied. He looked up. Colin was chewing with his mouth open. As this had been strictly forbidden while growing up in their household, Anthony could only deduce that Colin was displaying such poor manners only to make more noise. “Close your damned mouth,” he muttered. Colin swallowed, smacked his lips, and took a sip of his tea to wash it all down. “Whatever you did, apologize for it. I know you, and I’m getting to know Kate, and knowing what I know—” “What the hell is he talking about?” Anthony grumbled. “I think,” Benedict said, leaning back in his chair, “that he’s telling you you’re an ass.” “Just so!” Colin exclaimed. Anthony just shook his head wearily. “It’s more complicated than you think.” “It always is,” Benedict said, with sincerity so false it almost managed to sound sincere. “When you two idiots find women gullible enough to actually marry you,” Anthony snapped, “then you may presume to offer me advice. But until then ...shut up.” Colin looked at Benedict. “Think he’s angry?” Benedict quirked a brow. “That or drunk.” Colin shook his head. “No, not drunk. Not anymore, at least. He’s clearly hungover.” “Which would explain,” Benedict said with a philosophical nod, “why he’s so angry.” Anthony spread one hand over his face and pressed hard against his temples with his thumb and middle finger. “God above,” he muttered. ‘‘What would it take to get you two to leave me alone?” “Go home, Anthony,” Benedict said, his voice surprisingly gentle.

Kellogg’s Corn Flakes and Graham Crackers were originally marketed as a cure for carnal strivings and masturbation.

A few signs of Love ... getting the cherry in a drink, the prize in the Cracker Jack box, and the window seat...

My Dream Date. Putting Pink Floyd on loop in at least a 5-CD rotation or on spotify or something, getting real high on hash while naked, making love on and off for hours, lying on the bed eating cheesy crackers and sipping a quality beer like Tetley's, Guinness or Pilsner Urquell. Repeat as needed.

Usually while I lay in bed, I liked to think of new things I could do for Lynnie. Maybe I could let her try my pillow to see if she liked it better. Or I could bring her a new cracker she'd never tried. Or maybe I could even find a new book that she'd never heard of and read it to her, even though she had heard of every book in the world. That night I knew that nothing I could do would make her feel better. So I lay in bed and listened to her mournful noise and didn't feel love or hate or anger or anything at all except despair.

Our preacher Veronica said recently that this is life's nature: that lives and hearts get broken -- those of people we love, those of people we'll never meet. She said that the world sometimes feels like the waiting room of the emergency ward and that and that we who are more or less OK for now need to take the tenderest possible care of the more wounded people in the waiting room, until the healer comes. You sit with people, she said, you bring them juice and graham crackers.

I made spasmodic efforts to work, assuring myself that once I began working I would forget her. The difficulty was in beginning. There was a feeling of weakness, a sort of powerlessness now, as though I were about to be ill but was never quite ill enough, as though I were about to come down with something I did not quite come down with. It seemed to me that for the first time in my life I had been in love, and had lost, because of the grudgingness of my heart, the possibility of having what, too late, I now thought I wanted. What was it that all my life I had so carefully guarded myself against? What was it that I had felt so threatened me? My suffering, which seemed to me to be a strict consequence of having guarded myself so long, appeared to me as a kind of punishment, and this moment, which I was now enduring, as something which had been delayed for half a lifetime. I was experincing, apparently, an obscure crisis of some kind. My world acquired a tendency to crumble as easily as a soda cracker. I found myself horribly susceptible to small animals, ribbons in the hair of little girls, songs played late at night over lonely radios. It became particularly dangerous for me to go near movies in which crippled girls were healed by the unselfish love of impoverished bellhops. I had become excessively tender to all the more obvious evidences of the frailness of existence; I was capable of dissolving at the least kind word, and self-pity, in inexhaustible doses, lay close to my outraged surface. I moved painfully, an ambulatory case, mysteriously injured.

It was the hour of prayer. Black-beetles exploded against the walls like crackers. More than a dozen crawled over the tiles with injured wings. It infuriated him to think that there were still people in the state who believed in a loving and merciful God. There are mystics who are said to have experienced God directly. He was a mystic, too, and what he had experienced was vacancy — a complete certainty in the existence of a dying, cooling world, of human beings who had evolved from animals for no purpose at all. He knew.

The rules about communion at Friday mass, for example, made absolutely no sense. We’d be in there for an hour of kneeling, standing, sitting, kneeling, standing, sitting, kneeling, standing, sitting, and by the end of it I’d be starving, but I was never allowed to take communion, because I wasn’t Catholic. The other kids could eat Jesus’s body and drink Jesus’s blood, but I couldn’t. And Jesus’s blood was grape juice. I loved grape juice. Grape juice and crackers—what more could a kid want? And they wouldn’t let me have any. I’d argue with the nuns and the priest all the time. “Only Catholics can eat Jesus’s body and drink Jesus’s blood, right?” “Yes.” “But Jesus wasn’t Catholic.” “No.” “Jesus was Jewish.” “Well, yes.” “So you’re telling me that if Jesus walked into your church right now, Jesus would not be allowed to have the body and blood of Jesus?” “Well…uh…um…” They never had a satisfactory reply. One morning before mass I decided, I’m going to get me some Jesus blood and Jesus body. I snuck behind the altar and I drank the entire bottle of grape juice and I ate the entire bag of Eucharist to make up for all the other times that I couldn’t. In

The real problem here is that we’re all dying. All of us. Every day the cells weaken and the fibres stretch and the heart gets closer to its last beat. The real cost of living is dying, and we’re spending days like millionaires: a week here, a month there, casually spunked until all you have left are the two pennies on your eyes. Personally, I like the fact we’re going to die. There’s nothing more exhilarating than waking up every morning and going ‘WOW! THIS IS IT! THIS IS REALLY IT!’ It focuses the mind wonderfully. It makes you love vividly, work intensely, and realise that, in the scheme of things, you really don’t have time to sit on the sofa in your pants watching Homes Under the Hammer. Death is not a release, but an incentive. The more focused you are on your death, the more righteously you live your life. My traditional closing-time rant – after the one where I cry that they closed that amazing chippy on Tollington Road; the one that did the pickled eggs – is that humans still believe in an afterlife. I genuinely think it’s the biggest philosophical problem the earth faces. Even avowedly non-religious people think they’ll be meeting up with nana and their dead dog, Crackers, when they finally keel over. Everyone thinks they’re getting a harp. But believing in an afterlife totally negates your current existence. It’s like an insidious and destabilising mental illness. Underneath every day – every action, every word – you think it doesn’t really matter if you screw up this time around because you can just sort it all out in paradise. You make it up with your parents, and become a better person and lose that final stone in heaven. And learn how to speak French. You’ll have time, after all! It’s eternity! And you’ll have wings, and it’ll be sunny! So, really, who cares what you do now? This is really just some lacklustre waiting room you’re only going to be in for 20 minutes, during which you will have no wings at all, and are forced to walk around, on your feet, like pigs do. If we wonder why people are so apathetic and casual about every eminently avoidable horror in the world – famine, war, disease, the seas gradually turning piss-yellow and filling with ringpulls and shattered fax machines – it’s right there. Heaven. The biggest waste of our time we ever invented, outside of jigsaws. Only when the majority of the people on this planet believe – absolutely – that they are dying, minute by minute, will we actually start behaving like fully sentient, rational and compassionate beings. For whilst the appeal of ‘being good’ is strong, the terror of hurtling, unstoppably, into unending nullity is a lot more effective. I’m really holding out for us all to get The Fear. The Fear is my Second Coming. When everyone in the world admits they’re going to die, we’ll really start getting some stuff done.

...Oh, and he groped your face. Sounds like true love to me.' 'He didn't grope my face. We were talking. And he also bought me animal crackers. I like them.' 'You also bitched about them not being in the vending machine for a week. Everyone in the building knows you like animal crackers.' 'I don't see you bringing me any.' 'Do you want me to?

Graham. Figures he’d be named after a cracker.

all this time, I been asking myself, why couldn’t them crackers just leave us colored folks alone? Let

It’s almost like that’s the definition of being American: You love becoming Irish for a day, or becoming Italian… Or becoming a Negro for four years.

I imagine Saltines will have a comeback. If there are gourmet doughnuts, there might as well be gourmet Saltines. “These are Himalayan Salt Artisanal Saltines and cost ten dollars a cracker.

A step further. Creationism. If you want to go in so deep as to ignore all of the advances and hard facts that SCIENCE and LEARNING have provided us in the field of biological evolution and instead profess that the creation story, written by men from their holy visions, about how the Christian deity spinning the world together out of the void in the magic of Genesis describes the true origin of the universe, that is your business. Terrific. It’s a cool story, don’t get me wrong; I love magic. Check out Madeleine L’Engle’s A Wrinkle in Time, which won a Newbery Medal. For the record, I don’t believe the book of Genesis ever won one of those. You and your fellow creationists profess belief in a magical story. You are welcome to do so. Sing and chant, and eat crackers and drink wine that you claim are magically infused with the blood and flesh of your church’s original grand wizard, the Prince of Peace. I personally think that’s just a touch squirrelly, but that’s your business, not mine. You will not be punished for those beliefs in our nation of individual freedoms. But I do think the vast majority of your fellow Americans would appreciate it, kind creationists, if you silly motherfuckers would keep that bullshit out of our schools. Your preferred fairy tales have no place in a children’s classroom or textbook that professes to be teaching our youngsters what is REAL. Jesus Christ, it’s irrefutably un-American, people!

Her husband’s family were not a lovely people, descendants of every kind of Floridian from original Timucua through Spanish and Scot and escaped slave and Seminole and carpetbagger; mostly they bore the look of overcooked Cracker.

Children’s librarian seemed like a great fake profession. It’s been fun scouring online forums in search of charming anecdotes. “Today I found three Goldfish crackers in our best copy of Matilda,” I say with a smile. Or at least, Reddit user iluvbigbooks did.

Wyatt was, in fact, finding the Christian system suspect. Memory of his fourth birthday party still weighted in his mind. It had been planned cautiously by Aunt May, to the exact number of hats and favors and portions of cake. One guest, no friend to Wyatt (from a family “less fortunate than we are”), showed up with a staunchly party-bent brother. (Not only no friend: a week before he had challenged Wyatt through the fence behind the carriage barn with —Nyaa nyaa, suckinyerma’s ti-it-ty…) Wyatt was taken to a dark corner, where he later reckoned all Good works were conceived, and told that it was the Christian thing to surrender his portion. So he entered his fifth year hatless among crepe-paper festoons, silent amid snapping crackers, empty of Christian love for the uninvited who asked him why he wasn’t having any cake.

A Word Before All Is Grace was written in a certain frame of mind—that of a ragamuffin. Therefore, This book is by the one who thought he’d be farther along by now, but he’s not. It is by the inmate who promised the parole board he’d be good, but he wasn’t. It is by the dim-eyed who showed the path to others but kept losing his way. It is by the wet-brained who believed if a little wine is good for the stomach, then a lot is great. It is by the liar, tramp, and thief; otherwise known as the priest, speaker, and author. It is by the disciple whose cheese slid off his cracker so many times he said “to hell with cheese ’n’ crackers.” It is by the young at heart but old of bone who is led these days in a way he’d rather not go. But, This book is also for the gentle ones who’ve lived among wolves. It is for those who’ve broken free of collar to romp in fields of love and marriage and divorce. It is for those who mourn, who’ve been mourning most of their lives, yet they hang on to shall be comforted. It is for those who’ve dreamed of entertaining angels but found instead a few friends of great price. It is for the younger and elder prodigals who’ve come to their senses again, and again, and again, and again. It is for those who strain at pious piffle because they’ve been swallowed by Mercy itself. This book is for myself and those who have been around the block enough times that we dare to whisper the ragamuffin’s rumor— all is grace.

He was a man who didn’t own a mobile phone, as a matter of principle and stubborn pride. He loved it when people were shocked to discover he had never owned one, never would own one. He truly believed it made him morally superior, which drove Joy bananas because, excuse me, he was not. The way he talked about his “stance” on mobile phones, you would think he were the lone person in the crowd not giving the Nazi salute. Before their retirement he told people, “I don’t need a phone, I’m a tennis coach, not a surgeon. There are no tennis emergencies.” There were so tennis emergencies, and more than once over the years she’d been furious when she couldn’t contact him and she was left in a tricky situation that would have been instantly solved if he’d owned a phone. Also, his principles didn’t prevent him from happily picking up the landline and calling Joy on her mobile when she was at the shops, to ask how much longer she’d be, or to please buy more chili crackers, but when Stan was gone, he was gone, and if she thought about that too much and all it implied she could tap into a great well of rage, so she didn’t think about it.

Tatiasha, my wife, I got cookies from you and Janie, anxious medical advice from Gordon Pasha (tell him you gave me a gallon of silver nitrate), some sharp sticks from Harry (nearly cried). I’m saddling up, I’m good to go. From you I got a letter that I could tell you wrote very late at night. It was filled with the sorts of things a wife of twenty-seven years should not write to her far-away and desperate husband, though this husband was glad and grateful to read and re-read them. Tom Richter saw the care package you sent with the preacher cookies and said, “Wow, man. You must still be doing something right.” I leveled a long look at him and said, “It’s good to know nothing’s changed in the army in twenty years.” Imagine what he might have said had he been privy to the fervent sentiments in your letter. No, I have not eaten any poison berries, or poison mushrooms, or poison anything. The U.S. Army feeds its men. Have you seen a C-ration? Franks and beans, beefsteak, crackers, fruit, cheese, peanut butter, coffee, cocoa, sacks of sugar(!). It’s enough to make a Soviet blockade girl cry. We’re going out on a little scoping mission early tomorrow morning. I’ll call when I come back. I tried to call you today, but the phone lines were jammed. It’s unbelievable. No wonder Ant only called once a year. I would’ve liked to hear your voice though: you know, one word from you before battle, that sort of thing . . . Preacher cookies, by the way, BIG success among war-weary soldiers. Say hi to the kids. Stop teaching Janie back flip dives. Do you remember what you’re supposed to do now? Kiss the palm of your hand and press it against your heart.   Alexander   P.S. I’m getting off the boat at Coconut Grove. It’s six and you’re not on the dock. I finish up, and start walking home, thinking you’re tied up making dinner, and then I see you and Ant hurrying down the promenade. He is running and you’re running after him. You’re wearing a yellow dress. He jumps on me, and you stop shyly, and I say to you, come on, tadpole, show me what you got, and you laugh and run and jump into my arms. Such a good memory. I love you, babe.

Jesus it’s clean in here,” Theo said, glancing around the spotless leather interior. “Just the way I like it.” Leone chuckled. “Don’t let Theo eat in the car, then. There’ll be crumbs in places in the upholstery you didn’t even know about.” Jamie leaned an elbow on the middle armrest and glanced at him. “That so?” Theo pressed his finger to the condensation on the front window and started writing. “I like my cars with personality.” “That means he cherishes the smell of stale crackers.” “Leone!” She laughed. “Hey, I like it. All I have to do is feel the grains and I know I’m home.

I’m not one of these white lib-er-als like that cracker Fulldull or that Charlie McCarthy a while back gave all the college queers a hard-on, think Vietnam some sort of mistake, we can fix it up once we get the cave men out of office, it is no mistake, right, any President comes along falls in love with it, it is lib-er-al-ism’s very wang and ding-dong pussy. Those crackers been lickin’ their mother’s ass so long they forgotten what she looks like frontwards. What is lib-er-alism? Bringin’ joy to the world, right? Puttin’ enough sugar on dog-eat-dog so it tastes good all over, right?

Lotto began to smile and she saw he was her tiny image with her dimples and charm, she forgave him. A relief, to find her own beauty there. Her husband’s family were not a lovely people, descendants of every kind of Floridian from original Timucua through Spanish and Scot and escaped slave and Seminole and carpetbagger; mostly they bore the look of overcooked Cracker. Sallie was sharp-faced, bony. Gawain was hairy and huge and silent; it was a joke in Hamlin that he was only half human, the spawn of a bear that had waylaid his mother on her way to the outhouse. Antoinette had historically gone for the smooth and pomaded, the suave steppers, the loudly moneyed, but a year married, she found herself still so stirred by her husband that when he came in at night she followed him full-clothed into the shower as if in a trance.

Ah, what a beautiful illustration of the completely open mind—utterly undiscriminating, lacking any criteria for acceptance, blissfully and uncritically according every idea its full respect. But, of course, it’s a lie: they don’t regard every idea as equally deserving. They clearly consider the atheist idea that the sacraments of their faith are empty foolishness to be an outrage. Rather, what they love is the idea that everyone else must respect their beliefs, no matter what they are, and that any disagreement is an insult. This is exactly the kind of uncritical, unskeptical, nonjudgmental idiocy that all religions seek to promulgate, because they all know that if we tore off the blinders of tradition and artificiality and mindless etiquette, we’d see right through their lies. Respect every idea! Especially mine! And if you find stupid the idea that this cracker is a god, why, you must be disrespectful and no gentleman! My

I scan my apps to find a new notification—it’s from Instagram. One new follower. I gasp when I open it. Graeme Cracker_Collins has followed me. Graham Cracker. My own private nickname for him. My heart gallops and my chest aches. I click on the tiny photo of Graeme, his face smiling at me from underneath his windswept hair. He’s posted three photos from the Galápagos, and one of them is of me, although you can’t exactly tell. It’s the one he snapped in the highlands. A sunburst obscures most of my face, casting it in shadow, but the outline of my profile cuts a dramatic figure against the trees. I tap on the photo to read the caption. Graeme Cracker_Collins: To the woman who inspired me to rejoin the world, “thank you” will never be enough. Graeme already has more than two hundred followers, many of whom have left messages of love and welcome. Clearly, friends and extended family. Ryan_Collins206 commented on the photo of me: “Who is this woman? I need to give her a kiss.” I swallow past the painful lump in my throat. Graeme has officially returned to the world. Heart cracking, I follow him back.

New Rule: Democrats must get in touch with their inner asshole. I refer to the case of Van Jones, the man the Obama administration hired to find jobs for Americans in the new green industries. Seems like a smart thing to do in a recession, but Van Jones got fired because he got caught on tape saying Republicans are assholes. And they call it news! Now, I know I'm supposed to be all reinjected with yes-we-can-fever after the big health-care speech, and it was a great speech--when Black Elvis gets jiggy with his teleprompter, there is none better. But here's the thing: Muhammad Ali also had a way with words, but it helped enormously that he could also punch guys in the face. It bothers me that Obama didn't say a word in defense of Jones and basically fired him when Glenn Beck told him to. Just like dropped "end-of-life counseling" from health-care reform because Sarah Palin said it meant "death panels" on her Facebook page. Crazy morons make up things for Obama to do, and he does it. Same thing with the speech to schools this week, where the president attempted merely to tell children to work hard and wash their hands, and Cracker Nation reacted as if he was trying to hire the Black Panthers to hand out grenades in homeroom. Of course, the White House immediately capitulated. "No students will be forced to view the speech" a White House spokesperson assured a panicked nation. Isn't that like admitting that the president might be doing something unseemly? What a bunch of cowards. If the White House had any balls, they'd say, "He's giving a speech on the importance of staying in school, and if you jackasses don't show it to every damn kid, we're cutting off your federal education funding tomorrow." The Democrats just never learn: Americans don't really care which side of an issue you're on as long as you don't act like pussies When Van Jones called the Republicans assholes, he was paying them a compliment. He was talking about how they can get things done even when they're in the minority, as opposed to the Democrats , who can't seem to get anything done even when they control both houses of Congress, the presidency, and Bruce Springsteen. I love Obama's civility, his desire to work with his enemies; it's positively Christlike. In college, he was probably the guy at the dorm parties who made sure the stoners shared their pot with the jocks. But we don't need that guy now. We need an asshole. Mr. President, there are some people who are never going to like you. That's why they voted for the old guy and Carrie's mom. You're not going to win them over. Stand up for the seventy percent of Americans who aren't crazy. And speaking of that seventy percent, when are we going to actually show up in all this? Tomorrow Glenn Beck's army of zombie retirees descending on Washington. It's the Million Moron March, although they won't get a million, of course, because many will be confused and drive to Washington state--but they will make news. Because people who take to the streets always do. They're at the town hall screaming at the congressman; we're on the couch screaming at the TV. Especially in this age of Twitters and blogs and Snuggies, it's a statement to just leave the house. But leave the house we must, because this is our last best shot for a long time to get the sort of serious health-care reform that would make the United States the envy of several African nations.

He had a rough idea where he was going, since Rylann had previously mentioned that she lived in Roscoe Village. At the stoplight at Belmont Avenue, he pulled out his cell phone and scrolled through his contacts. The beauty of text messaging, he realized, was in its simplicity. He didn’t have to try to explain things, nor did he have to attempt to parse through all the banter in an attempt to figure out what she might be thinking. Instead, he could keep things short and sweet. I’D LIKE TO SEE YOU. He hit send. To kill time while he waited for her response, he drove in the direction of his sister’s wine shop, figuring he could always drop in and harass Jordan about something. This time, however, she beat him to the punch. “So who’s the brunette bombshell?” Jordan asked as soon as he walked into the shop and took a seat at the main bar. Damn. He’d forgotten about the stupid Scene and Heard column. Kyle helped himself to a cracker and some Brie cheese sitting on the bar. “I’m going to say…Angelina Jolie. Actually, no—Megan Fox.” “Megan Fox is, like, twenty-five.” “And this is a problem why, exactly?” Jordan slapped his hand as he reached for more crackers. “Those are for customers.” She put her hand on her hip. “You know, after reading the Scene and Heard column, I’d kind of hoped it was Rylann they were talking about. And that maybe, just maybe, my ne’er-do-well twin had decided to stop playing around and finally pursue a woman of quality.” He stole another cracker. “Now, that would be something.” She shook her head. “Why do I bother? You know, one day you’re going to wake up and…” Kyle’s cell phone buzzed, and he tuned out the rest of Jordan’s lecture—he could probably repeat the whole thing word for word by now—as he checked the incoming message. It was from Rylann, her response as short and sweet as his original text. 3418 CORNELIA, #3. He had her address. With a smile, he looked up and interrupted his sister. “That’s great, Jordo. Hey, by any chance do you have any bottles of that India Ink cabernet lying around?” She stopped midrant and stared at him. “I’m sure I do. Why, what made you think of that?” Then her face broke into a wide grin. “Wait a second…that was the wine Rylann talked about when she was here. She said it was one of her favorites.” “Did she? Funny coincidence.” Jordan put her hand over her heart. “Oh my God, you’re trying to impress her. That is so cute.” “Don’t be ridiculous,” Kyle scoffed. “I just thought, since I’ve heard such good things about the wine, that I would give it a shot.” Jordan gave him a look, cutting through all the bullshit. “Kyle. She’s going to love it.” Okay, whatever. Maybe he was trying to impress Rylann a little. “You don’t think it’s too much? Like I’m trying too hard?” Jordan put her hand over her heart again. “Oh. It’s like watching Bambi take his first steps.” “Jordo…” he growled warningly. With a smile, she put her hand on his shoulder and squeezed affectionately. “It’s perfect. Trust me.

Sesame Crackers We love crackers in my house, where they serve as both a tasty snack and a baby weaning tool! They are so easy to make, I just take a portion off my pizza dough when I’m getting ready to make pizza and roll out the cracker shapes. The boys love cutting the crackers into fun shapes and munching on them when they’re still warm. serves 4 for lunch ¼ quantity of pizza dough • 100g sesame seeds flour for sprinkling to serve cheese and sliced tomato or hummus or tabbouleh Method Preheat a fan oven to 210°C and line a baking tray with greaseproof paper. Sprinkle a clean, flat surface with flour. Roll out the dough as flat as you can get it. Sprinkle the sesame seeds on top and roll again so that they are embedded into the dough. Cut the dough into shapes and place on the lined baking tray. Bake in the oven until golden brown. The time it takes will depend on how thinly you roll your dough. Make sure your oven light is on and watch the baking tray closely. Mine take about 7 minutes to bake. Cool on a wire rack and then serve with your chosen topping. The crackers will keep in a dry airtight container for up to three days.

I’m a big fan of s’mores. Especially without the marshmallow and graham crackers.

It needs to be said. I didn’t have the strongest stomach. I wasn’t the type of guy who could hold your hair while you puked and not be affected. Did that make me the worst possible boyfriend ever? Maybe. It’s entirely possible I’d throw you a towel and run out of the room gagging. I know it’s romantic to women—oh, my gosh, he’s so sweet he held my hair while I puked up last night’s hot dog and enough rum and Diet Coke to kill Captain Jack Sparrow! Seriously? What do you women read? How the hell is that romantic? Give me one reason. One. Just one. I don’t even need three. Oh, wow, silence, big shock. You wanna know why? Because it’s gross. Because if I had long hair and I were leaning over the toilet, God, you would not, ever, in your right mind waltz into the bathroom, put it in a ponytail, rub my back, wipe my mouth, and think, Wow, I really love this guy, oh, look a cracker!

I don’t understand what the big deal is,” Kate said with a sigh that was not one hundred percent professional. “He’s just a guy writing trashy romance novels. What could he possibly know about love?” “Oh, honey,” Sue said. “It’s obvious you’ve never read any of his books.” “You’re right about that. I only read serious literature. Jane Eyre, Jane Austen, Janet Evanovich.” “Not me.” Red filled her plate with crackers and cheese dip. “The steamier the better.

If Only We Could Be Together If only Linus and I could walk downtown on Thursday nights when musicians play on the street corners and art galleries serve crackers and cheese. If only we could dance on the sidewalk, look up at the sequined sky, and wish upon the same shooting star. If only Linus could teach me chords on his guitar, reach around to adjust my fingers and help me strum. If only we could sing about autumn mist and sealing wax, hear out voices mingle, and stir the air as one, And by being with Linus I;d figure it out. I'd learn what love it. If only Linus would kiss me, touch the skin under my shirt, press his fingers to my ribs, and feel my beating heart. Then I'd know. I know I'd know. I'd know I was in love.

So, what are we cooking for your mom?" "One of her favorite dishes---nasi campur, a traditional dish from Jakarta, where my father was born." He pauses, flashes a wicked grin. "You'll love it." "What if I don't?" "Then there's something wrong with your taste buds." He grins again. "I assure you that you'll be licking your plate." After giving me a sexy smirk, he unpacks the crate, unloading spices and ingredients, and says, "Nasi campur is one of Indonesia's national dishes---very traditional. The name means 'mixed rice,' and it's typically served with a variety of local dishes, such as chicken satay, beef rendang, prawn crackers.

I've never known anyone with the capacity for sugar that Adeena has. She'd demolished her waffles, which she'd drowned in syrup, and then ordered a slice of triple chocolate tuxedo pie, another sugar bomb. If I ate the way she'd did, I'd have lost a foot to diabetes by now. Martha slid our desserts in front of us, and Adeena and I hummed in appreciation after taking our first bites. The lemon icebox cake was cold and creamy, with a background sweetness and a whole lot of tang. As I often did when sampling delicious desserts, I tried to deconstruct what was in it. Graham crackers, cream cheese, whipped cream, and a ton of lemon curd seemed to be the basis of the recipe. Similar to the ginger calamansi pie I'd made, but simpler and no-bake, if I decided to buy the graham crackers instead of making my own. Definitely worth experimenting with, as I had a jar of calamansi curd tucked away in the fridge just begging to be used. I made a note on my phone later, maybe as a summer offering. As per usual when eating out, Adeena and I swapped plates so we could taste each other's desserts. "What do you think, girls?" I grinned at Martha. "Delicious. I love how the lemon cake is sweet and tangy, but you don't go too far in either direction." Adeena added, "It's the perfect counterpoint to my chocolate pie, which is divine, by the way. Rich, creamy, and so satisfying.

During the first week of your transformation, try to accomplish these four tasks (see Chapter 9 for recipes): 1.​Make the Garlic Nutter Spread because you can use it as a spread or a dip. 2.​Make another dressing or dip you love. Once you have some salad dressings and dips that you like, it becomes easy to eat any vegetable raw: Just dip it in a great dressing or delicious sauce. Remember, the sauce makes the food special. 3.​Make a healthy cracker. 4.​Make a veggie bean soup.

Some Foods Are Like Candy You may love your bread, bagels, crackers, pizza, and pasta, but these foods can affect your body like candy.

Perhaps she could do something nice for Mama instead of buying her things. She might see if she could keep the house tidied for her or find out one of the farm tasks that Mama didn’t love and do it for her. One thing was for sure: Elizabeth had all she wanted just being there with Mama. Maybe being with each other was gift enough. Later that day, when Elizabeth and Mama arrived at Beatrice’s house for her party, the door opened, and instead of the warm, arm-stretched hello Elizabeth had gotten as a child, a middle-aged woman stood in front of them. The woman had mousy hair swept into an updo, eyes that almost disappeared when she smiled, and a hunter-green corduroy dress with Christmas trees printed all over it. Her gaze fluttering over to Elizabeth, she beckoned them inside. “I’m Ella, Ray’s wife,” she told Elizabeth. “Nice to meet you,” Elizabeth said as Ella beamed at her over her shoulder, while her mother swung the gift bag with the kitchen dish and towel set she’d gotten for Beatrice by her side. Ella ushered them down the narrow hallway of the house to the kitchen that smelled of sugar and butter. The long rectangular farmhouse table was covered in Christmas cupcakes on pedestals, all of them decorated with different green and red icing shapes, assortments of holiday cookies, and platters of food. Ray was perusing the fare, pinching a few crackers with cheese, a paper plate in his weathered hand.

To her untrained eye, the cupcakes looked perfect. They smelled delicious. He handed her one, and she took a big bite. The perfect combination of milk chocolate, graham crackers, and fluffy, sweet marshmallows burst onto her tongue. She couldn’t stop a moan from slipping past her lips. She was officially in love. “Better than decent, I take it?” Donovan drawled in her ear. Jada froze as a treacherous yet delicious shiver raced down her spine, then turned to face him. He’d come around the counter and was standing right next to her, the heat from his body seeping into hers. She lifted her head to meet his challenging gaze. She took another delightful bite and swallowed. “Yep. They’re terrific. You didn’t make them, did you?

LaForche for his standing, understood Christina’s seditious intents, and for that, he monitored and hated the rude Vixen of Woe. Innumerable times they had quarresquabbled, sometimes very loudly, both during and after class. Christina’s wit, as fast as her blade, for the most part won the scathingly bitter, single-edged dialogues, much to the chagrin and embarrassment of LaForche. It was no big secret that trying to deal with his Anti-Mr. Spock logic was like trying to cross a baking salt-flat desert mid-summer with nothing to drink or eat except stale crackers and a big jar of out-dated defunct Peter Pan peanut butter, its original “crunch” now being only pasty sand mouth goo. She often asked herself how could you argue against no mind. It was an unassuming study in stupility to say the least. —Christina Brickley, The Lady and the Samurai

Deepawali - The holy light Yesterday it was the festival of lights, Bright, sparkling, endlessly shimmering lights, With children running on the lanes that led everywhere, Because on this day happiness takes a stroll everywhere, It was a scene of joy and happiness, A moment to celebrate togetherness, While many indulged in savouring sweets, Many felt just walking and talking on these ever stretching streets, That on this day, led everywhere, Because on this day everyone seemed to appear in these streets from nowhere, Life had acquired an eloquent rush, life was in a flow of its own, And one felt the the joy of a holy kiss unknown, They say on this day good prevailed over evil, But I say, on this day humans realised nothing is more beautiful than a beautiful human will!” In the night the sky was lit with fire crackers that carried someones joys into the sky, And when I saw them bursting in the sky, I thought of you often my love, not just by and by, Until it was late in the night and the playfulness of the festive day decided to repose, And I too called it a day, as my imaginations, now your beautiful dreams composed!

Harvey Dixon—how like Dixie his name was—would be a yeoman farmer, which Whitcomb had explained was basically a synonym for “white trash,” though that was a prejudiced term, like “cracker” or “nigger.” We needed to remember that.

I was worried this visit would be stuffy and formal, but it’s quite the opposite. Cam and his sisters’ love language is giving each other shit, but there’s affection under the playful digs. Hailey hands me a creamy bronze cocktail with crushed graham cracker on the rim. I take a sip and smile. She makes a fuckin’ mean pumpkin-tini.

don’t know what my kids’ lives will look like, but I think that at least I’ve offered them glimpses at new ways of seeing themselves. I threw a party in the spring of 2022. It had been a long, cold pandemic. But my children were finally vaccinated and I wanted to have people over. I made a vat of spiked cider and filled mugs for my friends. The very same mugs my ex had hidden away in the basement of our home so many years ago. Now they were filled with booze and joy. I tried to match mugs with personalities. The house was full, and people were shouting. Cheese and crackers were stacked in platters on top of the long table that I had paid for with a story I’d written about my divorce. I thought about how hard I’d worked to get here. To a house filled with friends and wine and happiness. The song “Crowded Table” by the Highwomen is one that always makes me cry; it speaks of community and love and filling our homes. “If it’s love that we give,” they sing, “it’s love that we reap.” “This is going in the book,” I told my friends, shouting over the din of conversations. “It’s going in the end. Because this is my happily ever after.” And maybe it was too earnest, but I thought of all the different kinds of love there are in the world. And I knew that when the party was over someone would help me with the dishes and wiping the counters, and I wouldn’t have to ask.

They continue going up and down the food aisles, collecting a wide variety of different ingredients. Alexander thinks of it as a puzzle. He sees the pieces that Eden's picking up, but for the life of him, he can't see the overall picture. Gochujang, Japanese chili miso, chocolate chips, ketchup, garlic powder, graham crackers, sesame seed oil, and fresh shrimp straight from the tank.

We only have five minutes before dessert's ready," she protests. "I can do a lot to you in five minutes, sweetheart." "Then what are you waiting for, boyfriend?" He moves with purpose, hooking his hands around her thighs so that he can lift her up and lay her down on the kitchen table. The dishes have already been cleared, save for a pair of forks that clink together with the sudden movement. His skillful hands make quick work of the front of her jeans, tugging them off hurriedly before kneeling on the kitchen tile between her thighs. They've already eaten dinner, but he's ravenous. With the time now sitting at four minutes and thirty seconds, he wastes no more time and dips down to enjoy his meal. The sounds she makes. Alexander's so hard, it's almost painful. He teases her with his tongue, his fingers; makes his business her pleasure. Eden reaches her peak just as the timer on the oven beeps. Alexander can't help but smirk at himself. He always knew he worked well under pressure. "Mmph, thank you for that," Eden mumbles. "Sit tight. I'll go get dessert." "I've already had dessert." She rolls her eyes. "Cheesy." Alexander reclaims his seat just as Eden returns with a piping hot baking dish. It's a layer of molten chocolate topped with a gooey marshmallow layer and a buttery graham cracker crust. She also retrieves a tub of vanilla bean ice cream from the fridge and a can of whipped cream... Which she immediately sprays all over his chest. He's momentarily shocked by the cold, but then Eden gets on her knees with that mischievous glint in her eye that he adores so much. "Food needs to cool," she reasons. "We've got time to kill.

When I was a kid,” Shane speaks up, “I used to love peanut butter on Ritz crackers.

When you asked me to go fishing, Paul, yeah and I was a bit reluctant, let's be honest... after I’d had me operation… I were just thinking though, at some point I said 'Yes', yeah? And because of that my life has changed. And now I have these lovely fishing trips, so on and so forth, so my life's changed. Because I said 'Yes'. As you get older you say 'No' more: ‘Would you like to do this?' ' Would you like to come round to this?' 'Would you like to go to this?' You increasingly say 'No'. And you end up on your own watching the TV. So occasionally the word ‘Yes’ can be a cracker… I just think it is like a little pathway to isolation you know, to sitting in your bungalow, y’now.

Love is like a cookie. Maybe I should have ordered crackers with my condom soup.

Christ on a cracker. Isn’t this rule number one in fucking as a Hollywood star? Wrap it up? What if you knocked me up? Aren’t you afraid I’ll smear you in the tabloids? ‘Cav Westman’s Baby Mama Love Child Scandal.

Mike had a girlfriend named Jenny. Soap liked Jenny because she teased him, but Jenny really isn’t important to this story. She wasn’t ever going to fall in love with Soap, and Soap knew it. What matters is that Jenny worked in a museum, and so Soap and Mike started going to museum events, because you got Brie on crackers and wine and martinis. Free food. All you had to do was wear a suit and listen to people talk about art and mortgages and their children. There would be a lot of older women who reminded Soap of his mother, and it was clear that Soap reminded these women of their sons. What was never clear was whether these women were flirting with him, or whether they wanted his advice about something that even they couldn’t put their finger on.

Come on, Melinda. You can’t avoid it forever. We both know you’re pregnant.” “Ugh,” she said, accepting the cool, wet cloth. She pressed it to her face, her brow, her neck. She didn’t have any more to say. But Jack knew. There had been tears, exhaustion, nausea. She turned watering eyes up to him. He shrugged and said, “You eased up on the breast-feeding, popped an egg and I nailed it.” Her eyes narrowed as if to say she did not appreciate the explanation. He held out a hand to bring her to her feet. “You have to wean David,” he said. “Your body can’t completely nourish two children. You’ll get weak. You’re already exhausted.” “I don’t want to be pregnant right now,” she said. “I’m barely over being pregnant.” “I understand.” “No, you don’t. Because you haven’t ever been pregnant.” He thought this would probably be a bad time to tell her that he did so understand, since he had lived with a pregnant person and listened very attentively to every complaint. “We should go see John right away, so you can find out how pregnant.” “How long have you suspected?” she asked him. “I don’t know. A few weeks. It was a little tougher this time….” “Oh, yeah?” “Well, yeah. Since you haven’t had a period since the first time I laid a hand on you. God, for a supposedly sterile woman, you certainly are fertile.” Then he grinned, fully aware it would have got him smacked if he hadn’t been holding the baby. She whirled away from him and went to sit on their bed. She put her face in her hands and began to cry. Well, he’d been expecting exactly this. There’d been a lot of crying lately and he knew she was going to be mighty pissed off. He sat down beside her, put an arm around her and pulled her close. David patted her head. “It’s going to be okay,” he said. “I’m not delivering this one. I want that understood.” “Try not to be cute,” she said through her tears. “I think my back already hurts.” “Can I get you something? Soda? Crackers? Arsenic?” “Very funny.” She turned her head to look at him. “Are you upset?” He shook his head. “I’m sorry it happened so soon. Sorry for you. I know there are times you get damned uncomfortable and I wanted you to get a break.” “I should never have gone away with you.” “Nah. You were already pregnant. Wanna bet?” “You knew before that?” “I wondered why you were so emotional, and that was a possible reason. I never bought your whole sterile thing. But I don’t have a problem with it. I wanted more kids. I like the idea of a larger family than the three of us. I come from a big family.” “There will not be five, I can guarantee you that,” she said. Then she bored a hole through him with her eyes. “Snip, snip.” “You’re not going to blame this on me, Mel. I suggested birth control. A couple of times, as a matter of fact. You were the one said it could never happen twice. And then explained that whole business about not ovulating while you’re nursing. How’s that working for you so far? Hmm?” “Screw you,” she said, not sweetly. “Well, obviously…” “I’d like you to understand I wasn’t relying on that breast-feeding thing. I’m a midwife—I know that’s not foolproof. I really didn’t think it possible that… Shit,” she said. She sighed deeply. “I just barely got back into my jeans….” “Yeah, those jeans. Whoa, damn. Those jeans really do it to me. No one wears a pair of jeans like you do.” “Aren’t you getting a little sick of having a fat wife?” “You’re not fat. You’re perfect. I love your body, pregnant and unpregnant. I know you’re trying to get me all worked up, but I’m not going there. You can try to pick a fight with me all day and I just won’t play. It wouldn’t be a fair fight—you’re out to get me and we both know it. Do you have appointments this morning?” “Why?” “Because I want to go to Grace Valley for an ultrasound. I want to know when I have to have the house done.” *

I only see people taking their pickup trucks to Cracker Barrel. My brother Mike, like many other pickup owners, never seems to be picking anything up with his pickup. I find this confusing. It's like walking around with a big empty piece of luggage: 'Are you about to travel somewhere?' 'No, but I'm the type of guy who would.

I hung my belly-dancing outfit on a hook in my room, rather than on the outside of the door where it usually stayed. That would be a painfully obvious ploy for Hunter’s attention. I made myself a gourmet dinner by opening a pack of peanut butter crackers, and I settled on my bed to study. Listened for Hunter in the outer room. Waited for him to burst in. Of course he didn’t. It bothered me that he didn’t come in to bother me, and he knew this. However, I had vowed to close my heart to him, and I meant it this time. I tried my best to throw myself into my history reading. But come on, it was history. Versus Hunter.

It’s a terrible thing when you have proof that the cheese of the woman you’ve loved for thirty years has completely fallen off her cracker.

Pork Chops with Cream Gravy Hands-on Time: 50 min. Total Time: 50 min. Serve these delicious pork chops with mashed potatoes, and use the gravy to top both the chops and the potatoes. 1/2 cup cracker meal* 1 tsp. poultry seasoning 1/4 tsp. salt 1/8 tsp. pepper 6 (1/2-inch-thick) bone-in pork chops 4 bacon slices 1 Tbsp. all-purpose flour 1 cup milk 1/2 tsp. salt 1/4 tsp. pepper 1. Stir together first 4 ingredients in a medium bowl. Dredge pork chops in cracker meal mixture. 2. Cook bacon in a large skillet over high heat until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Cook pork chops in hot drippings 4 minutes on each side or until browned; drain on paper towels; reserving drippings in skillet. Transfer pork chops to a serving platter; keep warm. 3. Add flour to reserved drippings, stirring until well blended. Cook over medium heat, stirring constantly, 1 minute. Gradually add milk; cook over medium heat, stirring constantly, 18 minutes or until thickened. Stir in 1/2 tsp. salt and 1/4 tsp. pepper. continued

Love people, but don't confuse it with loving their behavior.

The goal of flavor creation is to reach the seven-year-old inside the forty-seven-year-old," Brian explains of their instant connection with customers. While other ice cream start-ups in the city- and there have been plenty launches since Ample Hills, including Oddfellows (2013), Morgenstern's (2014), and Ice & Vice (2015), to name a few- have found their success in offbeat flavors like avocado, extra virgin olive oil, red bean, and chorizo caramel, they aren't made in the same spirit of evoking the fun and play of childhood that Brian finds essential. It's a different brand of creativity. Even though it inevitably meant waiting in a long line, I loved being the one to go to Ample Hills to pick up a pint because it also meant sampling the flavors. Each one is sweet and creamy, über-rich, and totally original. They're loaded with so many ingredients you never tire of taste testing them. There's Ooey Gooey Butter Cake, a full-flavor vanilla that's studded with chunks of rich, dense Saint Louis-style cake; The Munchies, a salty-sweet pretzel-infused ice cream chock-full of Ritz crackers, potato chips, M&M's, and more pretzels; Nonna D's Oatmeal Lace is brown-sugar-and-cinnamon ice cream chunked with homemade oatmeal cookies; and their signature flavor, Salted Crack Caramel, which involves caramelizing large amounts of sugar on the stove top until it's nearly burnt, giving it a bitterness that distinguishes their version from all the other salted caramels out there.

The batter was crispy, like tempura, but it didn't have much flavor other than beer- which was fine, but not what he wanted. It added a malty bitterness that didn't balance right with the cheese. He wanted everyone to love these curds, not just beer fans. And it didn't have the crunch he wanted. It was too tender, which meant perhaps a batter wasn't the route to go. Maybe breadcrumbs would give him the texture and structure he craved. But the cheese- the cheese was perfect. Melty, stringy, yet still retaining a bit of the squeak that made fresh cheese curds so special. It would be easy enough to get the supplies from a local dairy or even the grocery stores. In Wisconsin, great cheese was easier to find than a bagel in New York. He ate another one. The cheese itself was salty. What would work with that? Something with a little sweetness? Like a Wheat Thin or a graham cracker? He could mix crushed graham crackers with breadcrumbs for his next attempt.

A year after the gold lamé shoe, the gift basket I received from Donald and Ivana hit the trifecta: it was an obvious regift, it was useless, and it demonstrated Ivana’s penchant for cellophane. After unwrapping it, I noticed, among the tin of gourmet sardines, the box of table water crackers, the jar of vermouth-packed olives, and a salami, a circular indentation in the tissue paper that filled the bottom of the basket where another jar had once been. My cousin David walked by and, pointing at the empty space, asked, “What was that?” “I have no idea. Something that goes with these, I guess,” I said, holding up the box of crackers. “Probably caviar,” he said, laughing. I shrugged, having no idea what caviar was. I grabbed the basket handle and walked toward the pile of presents I’d stacked next to the stairs. I passed Ivana and my grandmother on the way, lifted the basket, said, “Thanks, Ivana,” and put it on the floor. “Is that yours?” At first I thought she was talking about the gift basket, but she was referring to the copy of Omni magazine that was sitting on top of the stack of gifts I’d already opened. Omni, a magazine of science and science fiction that had launched in October of that year, was my new obsession. I had just picked up the December issue and brought it with me to the House in the hope that between shrimp cocktail and dinner I’d have a chance to finish reading it. “Oh, yeah.” “Bob, the publisher, is a friend of mine.” “No way! I love this magazine.” “I’ll introduce you. You’ll come into the city and meet him.” It wasn’t quite as seismic as being told I was going to meet Isaac Asimov, but it was pretty close. “Wow. Thanks.” I filled a plate and went upstairs to my dad’s room, where he’d been all day, too sick to join us. He was sitting up, listening to his portable radio. I handed the plate to him, but he put it on the small bedside table, not interested. I told him about Ivana’s generous offer. “Wait a second; who does she want to introduce you to?” I would never forget the name. I’d looked at the magazine’s masthead right after speaking to Ivana, and there he was: Bob Guccione, Publisher. “You’re going to meet the guy who publishes Penthouse?” Even at thirteen I knew what Penthouse was. There was no way we could be talking about the same person. Dad chuckled and said, “I don’t think that’s such a good idea.” And all of a sudden, neither did I.

You are thinking too much Roo. You are draining yourself. Some things are out of our reach. We cannot know everything. We cannot control everything. But we can control ourselves. Happiness is right within us. It is inside you! He did not wave a magic wand to make you happy. You were always happy. You made him happy and so he loved you. He loved you because you are so lovable. It is difficult not to love you. You are a cracker of happiness and fervour. And now strength! So better not lose either.

BEAUTIFUL LILY PETALS Walking down our street towards the house I notice some beautiful white lily petals on the pavement in front of a neighbour’s house. But how did they get there? It’s too early for lilies … and where are the plants? No matter, lily petals are always lovely and uplifting. In folk medicine lily petals have been used for removing calluses, warts, boils, bruises, pimples and earache. Possibly someone nearby is growing a medieval herb/medicine garden. It’s only as I get closer that I realise they are actually discarded prawn crackers. Next to them lies a pile of mouldy-looking fried rice.

She shrugged her shoulders, then shifted her attention to the hand-labeled glass jars of honey. "Which one do you want to use?" "Something mild to go with the cheese." "The milkweed blossom?" Isabel nodded. "We're probably the only ones who'll notice." "The different flavors of honey have always been obvious to me," Jamie said. "Not to me. I've had to train my palate. Same with wines. But I'm not a natural, but I love the alchemy of pairing flowers. If you were twenty-one and not pregnant, I'd give you a taste of this nice new sauvignon blanc from Angel Creek. It's going to go perfectly with the appetizers." She turned off the heat under the fried marcona almonds and gave the pan a shake. "One sip," Jamie insisted, nibbling a bit of the goat cheese and honey on a cracker. "One, young lady." Isabel poured a bit of the chilled white wine in a goblet and held it out to her. Jamie savored a tiny sip, and smiled blissfully. "You're right. It's delicious." Isabel took back the goblet. "Look at me, corrupting a minor.

AMERICAN WHEAT OR RYE BEER Refreshing wheat or rye beers can display more hop character and less yeast character than their German cousins. This is a beginner-level style that can be brewed by extract or all-grain methods. Ferments at 65° F (18° C). OG FG IBU Color Alcohol 1.040-1.055 (10-13.6 °P) 1.008-1.013 (2.1-3.3 °P) 15-30 3-6 SRM 6-12 EBC 4-5.5% ABV 3.2-4.3% ABW Keys to Brewing American Wheat or Rye Beer: This easy-drinking beer style usually has a subtly grainy wheat character, slightly reminiscent of crackers. The hop flavor and aroma are more variable, with some versions having no hop character, while others have a fairly noticeable citrus or floral flair. Even when the hops are more prominent, they should not be overwhelming, and the hop bitterness should be balanced. The rye version of this style has a slight spicy, peppery note from the addition of rye in place of some or all of the wheat. The key mistake many brewers make is in assuming that American wheat beer should be similar to German hefeweizen. However, this style should not have the clove and banana character of a hefeweizen. This beer should not be as malty (bready) as a German hefeweizen, either, so all-grain brewers will want to use a less malty American two-row malt. To get the right fermentation profile, it is important to use a fairly neutral yeast strain, one that doesn’t produce a lot of esters like the German wheat yeasts do. While you can substitute yeast like White Labs WLP001 California Ale, Wyeast 1056 American Ale, or Fermentis Safale US-05, a better choice is one that provides some crispness, such as an altbier or Kölsch yeast, and fermentation at a cool temperature. RECIPE: KENT'S HOLLOW LEG It was the dead of winter and I was in Amarillo, Texas, on a business trip with Kent, my co-worker. That evening at dinner I watched as Kent drank a liter of soda, several glasses of water, and three or four liters of American wheat beer. I had a glass of water and one liter of beer, and I went to the bathroom twice. Kent never left the table. When I asked Kent about his superhuman bladder capacity, he thought it was due to years of working as a programmer glued to his computer and to the wonderful, easy-drinking wheat beer. This recipe is named in honor of Kent’s amazing bladder capacity. This recipe has a touch more hop character than many bottled, commercial examples on the market, but a lot less than some examples you might find. If you want less hop character, feel free to drop the late hop additions. If you really love hops and want to make a beer with lots of hop flavor and aroma, increase the late hop amounts as you see fit. However, going past the amounts listed below might knock it out of consideration in many competitions for being “too hoppy for style,” no matter how well it is brewed. OG: 1.052 (12.8 °P) FG: 1.012 (3.0 °P) ADF: 77% IBU: 20 Color: 5 SRM (10 EBC) Alcohol: 5.3% ABV (4.1% ABW) Boil: 60 minutes Pre-Boil Volume: 7 gallons (26.5L) Pre-Boil Gravity: 1.044 (11.0 °P) Extract Weight Percent Wheat LME (4 °L) 8.9 lbs. (4.03kg) 100 Hops   IBU Willamette 5.0% AA, 60 min. 1.0 oz. (28g) 20.3 Willamette 5.0% AA, 0 min. 0.3 oz. (9g) 0 Centennial 9.0% AA, 0 min. 0.3 oz. (9g) 0 Yeast White Labs WLP320 American Hefeweizen, Wyeast 1010 American Wheat, or Fermentis Safale US-05 Fermentation and Conditioning Use 10 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make a starter. Ferment at 65° F (18° C). When finished, carbonate the beer to approximately 2.5 volumes. All-Grain Option Replace the wheat extract with 6 lbs. (2.72kg) American two-row malt and 6 lbs. (2.72kg) wheat malt. Mash at 152° F (67° C). Rye Option This beer can also be made with a portion of malted rye. The rye gives the beer a slightly spicy note and adds a certain creamy mouthfeel. Replace the wheat extract with 6 lbs. (2.72kg) American two-row malt, 3.75 lbs. (1.70kg) rye malt, and 3 lbs. (1.36kg) wheat malt. Mash at 152° F (67° C).

On the table behind the built-in bar stood opened bottles of gin, bourbon, scotch, soda, and other various mixers. The bar itself was covered with little delicacies of all descriptions: chips, dips, and little crackers and squares of bread laced with the usual dabs of egg salad and sardine paste. There was a platter of delicious fried chicken wings and a pan of potato-and-egg salad dressed with vinegar. Bowls of lives and pickles surrounded the main dishes, along with trays of red crabapples and little sweet onions on toothpicks. But the centerpiece of the whole table was a huge platter of succulent and thinly sliced roast beef set into an underpan of cracked ice. Upon the beige platter each slice of rare meat had been lovingly laid out and individually folded up into a vulval pattern with a tiny dab of mayonnaise at the crucial apex. The pink-brown folded meat around the pale cream-yellow dot formed suggestive sculptures that made a great hit with all the women present. Petey– at whose house the party was being given and the creator of the meat sculptures– smilingly acknowledged the many compliments on her platter with a long-necked graceful nod of her elegant dancer’s head.

Malcolm looked around the room. “Just so we have this straight. I’m going undercover in a cult that might be planning to use explosives to harm a lot of people in the name of the Bible.” He tried to quiet the rioting in his head. “I’ve slept with the mark, who we all know I want to save. The new shrink wants to get into my head, and I don’t want that.” “I really do want inside your head,” Nari said, her eyes lighting up. Mal ignored her and looked at Wolfe. “You’re a little nuts and now have a kitten in your pocket.” Wolfe nodded. “And you, our leader.” Mal focused on Angus. “Not only are you obsessed with a serial killer case that might just exist in your mind and splits your focus, but you have a high-heel-loving dog that’s also an alcoholic.” “What’s your point?” Force asked, his dark eyebrows slashing down. His point? What the hell was his point? He scrubbed both hands down his whiskered jaw. “I’m not going to ask what could go wrong. You know why? I just want to know what’s going to go right.” “Probably not much,” Wolfe said cheerfully. Then he fed another Goldfish Cracker to his kitten while the dog clip-clopped around the room and scratched up something called Jimmy Choos.

INSTEAD OF CRACKERS WITH YOUR DIPS . . . TRY RADISH SLICES OR CUCUMBER, BELL PEPPER, OR PARSNIP STICKS.

INSTEAD OF REGULAR CRACKERS . . . TRY HIGH FIBER CRACKERS MADE WITH CHIA AND FLAX.

And for the record, Mama has lovingly prepared that food for him for almost sixty years. The math involved in that level of cooking dedication blows my mind, because three hot meals a day times 350 days a year (I’m allowing for some days off for travel and such) times sixty years equals roughly 63,000 meals, at which point you have to conclude that it might be appropriate at this stage in Mama’s life for somebody to give her a bottomless gift card to the Cracker Barrel.

When I plan a menu I consider color, texture, taste, and balance: Color: A red vegetable next to a yellow one looks unappetizing. Two white ones, like celery and cauliflower, look awful. Texture: Creamed chicken with mashed potatoes makes too much mush. Always serve something crisp with something soft. Taste: Never team two sours, two sweets, or two bitters. Candied yams and cranberry sauce are both delectable, but served together they break two of these rules, color and taste contrast. Balance: Courses shouldn't be uniformly rich nor light. A too rich menu might consist of a heavy cream soup, a roast with thickened gravy and potatoes, and a heavy cream soup, a roast with thickened gravy and potatoes, and a heavy whippedcreamtopped dessert. If the main course is substantial, the first should be light, crisp and appetizing, and the dessert an airy sherbet or a compote of fresh fruit. I decide first on the main course. For a buffet for twelve there should be two warm dishes. If you're going to be a relaxed hostess choose two that can be made the day before. Most of them improve with reheating. Some of the possibilities are beef bourguignon, boned and skinned breasts of chicken in a delicate cream sauce, a shrimp-lobster-and-scallop Newburg, lamb curry with all its interesting accompaniments. With any of these, serve a large, icy bowl of crisp salad with a choice of two or three dressings in little bowls alongside. Hot dishes must be kept hot in chafing dishes or on a hot tray so that they’re just as good for the second helping. Plates should be brought warm to the buffet table just before the guests serve themselves. I like to have a complete service at each end of the table so that people won’t have to stand in line forever, and there should be an attractive centerpiece, though it can be very simple. A bowl of flowers, carefully arranged by the hostess in the afternoon, and candles—always candlelight. The first course for a buffet supper should be an eye-catching array of canapés served in the living room with the drinks. I think there should be one interesting hot thing, one at room temperature, and a bouquet of crisp raw vegetables. The raw vegetables might include slim carrot sticks, green pepper slices, scallions, little love tomatoes, zucchini wedges, radishes, cauliflowerettes, olives, and young turnips. Arrange them colorfully in a large bowl over crushed ice and offer a couple of dips for non-dieters. [...] It’s best to serve hot hors d’oevres in two batches, the second ones heating under the broiler while the first round of drinks is served. [...] After people have had their second helpings the maid clears the buffet and puts out the dessert. Some people like an elaborate ice-cream concoction — so many men like gooey, sweet things. Pander to them, and let them worry about their waistlines. Some people like to end dinner with cheese and fruit. Other two kinds — one bland and one forthright, and just ripe. French bread and crackers on the side. For diet watchers gave a pretty bowl of fresh fruits, dewy and very cold. Serve good, strong coffee in pretty demitasses and let the relaxed conversation take over.

For our first course, we have a play on biscuits and gravy, a classic Southern dish that's also popular in the Midwest." Chef Laurent picked up his fork and cutter into the biscuit. "Here, we have a miniature biscuit topped a boudin blanc sawmill gravy and a poached quail egg." Chef Martinet poked at the quail egg until the yolk burst. Probably looking for egg flaws. Rosie decided to just keep talking. If she kept talking, she wouldn't be thinking about what they were eating. "I first had biscuits and gravy at the restaurant where my mom works." "Your mother, she is a chef?" Chef Laurent asked. He was going back in for another bite. That had to be a good sign. "No. She, um, manages the store... at the restaurant... where she works." No matter how much time Chef Laurent may have spent in Ohio, Rosie was pretty sure he hadn't experienced a Cracker Barrel. But he nodded like a combined restaurant and gift store was nothing out of the ordinary. "I put my own spin on sawmill gravy by using boudin blanc instead of breakfast sausage to incorporate some of the flavors I've discovered living here, and I kept the biscuit small and used a quail egg to keep the portion appropriate for a first course." "The biscuit is excellent," Chef Laurent said. "Fluffy, light, buttery- it is everything a biscuit should be. I should tell Marcus that this exactly the kind of appetizer he should serve." He must have meant Marcus Samuelsson. Rosie felt her hopes start to rise. "For our next course, we have a burger topped with Gruyère and caramelized onions on a brioche bun.

When Victor Pinchard had learned of the devastation that Sunday, he’d ridden his horse out to Jeremiah’s cabin. He’d talked down to the man, because he had not climbed off his animal. He told Jeremiah not to ever mess with Wood Place sharecroppers again, not unless he received permission. For it was one thing to lynch a few troublemaking niggers. That was all fine and dandy, but to show up on a Sunday when the well behaved were praying, and then to set fire to a church with an old darky inside? Only a redneck cracker would do a thing like that.

What if the girl had made up a story, said Willie’d touched her or some such instead of just writing a li’l note? We lucky they didn’t burn down ‘Nigger Hill’—all of us. I’ll say what y’all won’t: the child had no business sending a love note to a white girl. Some of y’all ain’t raising these children to know these crackers like they need to.

In The After Light “They don’t burn do they? Not like us.” -Cole Stewart “Darling, If it were between you and a hundred of Gray’s finest. I’d pick you everytime.” -Liam Stewart “It raine the day I walked into Thurmond and It rained the day I walked out.” -Ruby Never Fade “Do I… look as pretty as I feel?” -Cole Stewart “If you think you’re going to faint, sit your ass down. I told you this because you’re a big girl and I need your help’ -Cole Stewart “That’s my Gem!” -Cole Stewart “I have all the time in the world for you, Gem” -Cole Stewart “I don’t want to just see someone’s face; I want to know his shadow, too” - Jude “How cute! I have one of those too!” -Vida “ ‘I don’t know about the rest of you, but I’m down to hear about that one-eyed chick’ Vida said. ‘You are actually the worst person I ever met’ Chubs said. ” -Chubs And Vida “You had day of the week underwear growing up, didn’t you?” -Jude “Ass-Clown” -Vida The Darkest Minds “I don’t know, Green; why don;t you hit her up for a chat and tea the next time she tries to capture us?” -Chubs “Oh my God, Green. Just take the damn socks and put the kid out of his misery’ -Chubs “I had pegged him’ -Ruby (Full sentence: I had pegged him for a Zepplin Fan) “Are you kidding me? Yesterday he thought a mailbox was a clown.” -Liam Stewart “Ruby! For the love of… We were talking about Black Betty not your Orange ass!” -Chubs “...Crackers…Yesssss…” -Chubs “Wake up, Team! Time to carpe the hell out of this diem!” -Liam Stewart “I know who It is! Santa!” -Liam Stewart “Did I just get sassed by a twelve-year-old?” -Liam Stewart Extra Quotes From Through The Dark “Home isn’t four walls, It’s the people you’re with” “Of course. My girl? She’s incredible” “Crazy is only crazy when it works

The Enlightened spirit is not like some safe cracker whose ear is pressed to the metal while his fingers imperceptibly turn a dial. Rather, the Enlightened spirit always needs to be tearing something down—usually whatever it created last—and the same is true of mediocre art, which is fiercely competitive and aims at unseating whatever is already popular.