Crackers Best Quotes

believe that this way of living, this focus on the present, the daily, the tangible, this intense concentration not on the news headlines but on the flowers growing in your own garden, the children growing in your own home, this way of living has the potential to open up the heavens, to yield a glittering handful of diamonds where a second ago there was coal. This way of living and noticing and building and crafting can crack through the movie sets and soundtracks that keep us waiting for our own life stories to begin, and set us free to observe the lives we have been creating all along without ever realizing it. I don’t want to wait anymore. I choose to believe that there is nothing more sacred or profound than this day. I choose to believe that there may be a thousand big moments embedded in this day, waiting to be discovered like tiny shards of gold. The big moments are the daily, tiny moments of courage and forgiveness and hope that we grab on to and extend to one another. That’s the drama of life, swirling all around us, and generally I don’t even see it, because I’m too busy waiting to become whatever it is I think I am about to become. The big moments are in every hour, every conversation, every meal, every meeting. The Heisman Trophy winner knows this. He knows that his big moment was not when they gave him the trophy. It was the thousand times he went to practice instead of going back to bed. It was the miles run on rainy days, the healthy meals when a burger sounded like heaven. That big moment represented and rested on a foundation of moments that had come before it. I believe that if we cultivate a true attention, a deep ability to see what has been there all along, we will find worlds within us and between us, dreams and stories and memories spilling over. The nuances and shades and secrets and intimations of love and friendship and marriage an parenting are action-packed and multicolored, if you know where to look. Today is your big moment. Moments, really. The life you’ve been waiting for is happening all around you. The scene unfolding right outside your window is worth more than the most beautiful painting, and the crackers and peanut butter that you’re having for lunch on the coffee table are as profound, in their own way, as the Last Supper. This is it. This is life in all its glory, swirling and unfolding around us, disguised as pedantic, pedestrian non-events. But pull of the mask and you will find your life, waiting to be made, chosen, woven, crafted. Your life, right now, today, is exploding with energy and power and detail and dimension, better than the best movie you have ever seen. You and your family and your friends and your house and your dinner table and your garage have all the makings of a life of epic proportions, a story for the ages. Because they all are. Every life is. You have stories worth telling, memories worth remembering, dreams worth working toward, a body worth feeding, a soul worth tending, and beyond that, the God of the universe dwells within you, the true culmination of super and natural. You are more than dust and bones. You are spirit and power and image of God. And you have been given Today.

It was watching Madeline Alby eat cheese with every ounce of her being, like it was the first and best time, that made him realize that he had never really tasted cheese, or crackers, or life. And he didn't want his daughter to live that way. He'd moved her into her own room the night before...He hadn't slept well, and had gotten up five times during the night to check on her, only to find her sleeping peacefully, but he could lose a little sleep if Sophie could go through life without his fears and limitations. He wanted her to experience all the glorious cheese of life.

Yes,' she said, in a faraway voice, 'he was my husband, but he was much more than that. He was my best friend, my partner in grammar, and the only person I knew who could whistle with crackers in his mouth.

Like you? I go out of here every morning… bust my butt…putting up with them crackers everyday…cause I like you? You about the biggest fool I ever saw. It’s my JOB. It’s my RESPONSIBILITY! You understand that? A man got to take care of his family. You live in my house… sleep on my bed clothes…fill you belly up with my food… cause you my son. You my flesh and blood. Not ‘cause I like you! Cause it’s my duty to take care of you. I OWE a responsibility to you! Let’s get this straight right here… before it go along any further… I ain’t got to like you. Mr. Rand don’t five me money come payday cause he likes me. He gives me cause he OWE me. I done give you everything I had to give you. I gave you your life! Me and your mama worked that out between us. And liking your black ass wasn’t part of the bargain. Don’t try and go through life worrying about if somebody like you or not. You best be making sure they doing right by you. You understand what I’m saying, boy?” - August Wilson, Fences, 1986.

Today is your big moment. Moments, really. The life you’ve been waiting for is happening all around you. The scene unfolding right outside your window is worth more than the most beautiful painting, and the crackers and peanut butter that you’re having for lunch on the coffee table are as profound, in their own way, as the Last Supper. This is it. This is life in all its glory, swirling and unfolding around us, disguised as pedantic, pedestrian non-events. But pull of the mask and you will find your life, waiting to be made, chosen, woven, crafted. Your life, right now, today, is exploding with energy and power and detail and dimension, better than the best movie you have ever seen. You and your family and your friends and your house and your dinner table and your garage have all the makings of a life of epic proportions, a story for the ages. Because they all are. Every life is. You have stories worth telling, memories worth remembering, dreams worth working toward, a body worth feeding, a soul worth tending, and beyond that, the God of the universe dwells within you, the true culmination of super and natural. You are more than dust and bones. You are spirit and power and image of God. And you have been given Today.

The best=laid plans, one's most fastidious contingency strategies have revealed themselves in the cold light of day to be laughably inadequate, no match for the happenstance that seems of late only to promise death, mayhem, poverty, flood. And here you are, having spent all that time protecting your home from the oncoming elements only to find that it has been shored up with crackers.

There were little triangles of coconut custard pie on a graham cracker crust for dessert, the best and sweetest thing...

Legs are my favorite part. I never snap them off with a single bite. I nibble on them slowly as I work my way up. I crunch bony ankles, gnaw on slender calves. Knees are a delicacy; canine teeth are ideal for chipping cartilage. Thighs - oh sweet, sweet thighs - must be savored, eaten like a sacred drumstick. Thick and long and often hairy, a torso is best swallowed whole. The neck is delicious, but fragile: one bite and all I have left is a tiny head resting on my fingertips. Animal crackers. They are a great snack...

Children’s librarian seemed like a great fake profession. It’s been fun scouring online forums in search of charming anecdotes. “Today I found three Goldfish crackers in our best copy of Matilda,” I say with a smile. Or at least, Reddit user iluvbigbooks did.

They say you learn by doing, but you don't have to. If you learn only from your own experience, you're limited. By reading the Internet you can find out more. What grows in what season. The best way to strip an artichoke. What type of onions work best in French onion soup. Endless detail on any topic. You can learn from people who are experimenting with Swiss buttercream, or perfecting their gluten-free pumpernickel crackers, or taste-testing everything from caviar to frozen pizza to ginger ale. All of their failures keep you from having to fail in the same way.

The wealthy and the powerful aren’t just wealthy and powerful; they follow a different set of norms and mores. When you go from working-class to professional-class, almost everything about your old life becomes unfashionable at best or unhealthy at worst. At no time was this more obvious than the first (and last) time I took a Yale friend to Cracker Barrel. In my youth, it was the height of fine dining—my grandma’s and my favorite restaurant. With Yale friends, it was a greasy public health crisis.

SHRIMP LOUIE SPREAD Hannah’s Note: This is best served well chilled with a basket of crackers on the side. 8 ounces softened cream cheese ½ cup mayonnaise ¼ cup chili sauce (I used Heinz) 1 Tablespoon horseradish (I used Silver Springs) 1/8 teaspoon pepper 6 green onions 2 cups finely chopped cooked salad shrimp*** (measure AFTER chopping) Salt to taste Mix the cream cheese with the mayonnaise. Add the chili sauce, horseradish, and pepper. Mix it up into a smooth sauce.   Clean the green onions and cut off the bottoms. Use all of the white part and up to an inch of the green part. Throw the tops away.   Mince the onions as finely as you can and add them to the sauce. Stir them in well.   Chop the salad shrimp into fine bits. You can do this with a sharp knife, or in the food processor using the steel blade and an on-and-off motion.   Mix in the shrimp and check to see how salty the spread is. Add salt if needed.   Chill the spread in a covered bowl in the refrigerator for at least 4 hours. You can make it in the morning if you plan to serve it that night.   Yield: Makes approximately 3 cups.

It’s the system, and our complacency in that system, that gives racism its power, not individual intent. Without that white supremacist system, we’d just have a bunch of assholes yelling at each other on a pretty even playing field—and may the best yeller win. But there is no even playing field right now. Over four hundred years of systemic oppression have set large groups of racial minorities at a distinct power disadvantage. If I call a white person a cracker, the worst I can do is ruin their day. If a white person thinks I’m a nigger, the worst they can do is get me fired, arrested, or even killed in a system that thinks

In the past few years, I’ve vacationed in Panama and England. I’ve bought my groceries at Whole Foods. I’ve watched orchestral concerts. I’ve tried to break my addiction to “refined processed sugars” (a term that includes at least one too many words). I’ve worried about racial prejudice in my own family and friends. None of these things is bad on its own. In fact, most of them are good—visiting England was a childhood dream; eating less sugar improves health. At the same time, they’ve shown me that social mobility isn’t just about money and economics, it’s about a lifestyle change. The wealthy and the powerful aren’t just wealthy and powerful; they follow a different set of norms and mores. When you go from working-class to professional-class, almost everything about your old life becomes unfashionable at best or unhealthy at worst. At no time was this more obvious than the first (and last) time I took a Yale friend to Cracker Barrel. In my youth, it was the height of fine dining—my grandma’s and my favorite restaurant.

New Rule: Democrats must get in touch with their inner asshole. I refer to the case of Van Jones, the man the Obama administration hired to find jobs for Americans in the new green industries. Seems like a smart thing to do in a recession, but Van Jones got fired because he got caught on tape saying Republicans are assholes. And they call it news! Now, I know I'm supposed to be all reinjected with yes-we-can-fever after the big health-care speech, and it was a great speech--when Black Elvis gets jiggy with his teleprompter, there is none better. But here's the thing: Muhammad Ali also had a way with words, but it helped enormously that he could also punch guys in the face. It bothers me that Obama didn't say a word in defense of Jones and basically fired him when Glenn Beck told him to. Just like dropped "end-of-life counseling" from health-care reform because Sarah Palin said it meant "death panels" on her Facebook page. Crazy morons make up things for Obama to do, and he does it. Same thing with the speech to schools this week, where the president attempted merely to tell children to work hard and wash their hands, and Cracker Nation reacted as if he was trying to hire the Black Panthers to hand out grenades in homeroom. Of course, the White House immediately capitulated. "No students will be forced to view the speech" a White House spokesperson assured a panicked nation. Isn't that like admitting that the president might be doing something unseemly? What a bunch of cowards. If the White House had any balls, they'd say, "He's giving a speech on the importance of staying in school, and if you jackasses don't show it to every damn kid, we're cutting off your federal education funding tomorrow." The Democrats just never learn: Americans don't really care which side of an issue you're on as long as you don't act like pussies When Van Jones called the Republicans assholes, he was paying them a compliment. He was talking about how they can get things done even when they're in the minority, as opposed to the Democrats , who can't seem to get anything done even when they control both houses of Congress, the presidency, and Bruce Springsteen. I love Obama's civility, his desire to work with his enemies; it's positively Christlike. In college, he was probably the guy at the dorm parties who made sure the stoners shared their pot with the jocks. But we don't need that guy now. We need an asshole. Mr. President, there are some people who are never going to like you. That's why they voted for the old guy and Carrie's mom. You're not going to win them over. Stand up for the seventy percent of Americans who aren't crazy. And speaking of that seventy percent, when are we going to actually show up in all this? Tomorrow Glenn Beck's army of zombie retirees descending on Washington. It's the Million Moron March, although they won't get a million, of course, because many will be confused and drive to Washington state--but they will make news. Because people who take to the streets always do. They're at the town hall screaming at the congressman; we're on the couch screaming at the TV. Especially in this age of Twitters and blogs and Snuggies, it's a statement to just leave the house. But leave the house we must, because this is our last best shot for a long time to get the sort of serious health-care reform that would make the United States the envy of several African nations.

SNAPPY TURTLE PIE   1 chocolate cookie crumb pie shell (chocolate is best, but shortbread or graham cracker will also work just fine) 1 pint vanilla ice cream 4 ounces ( of a 6-ounce jar) caramel ice cream topping (I used Smucker’s) ½ cup salted pecan pieces 4 ounces ( of a 6-ounce jar) chocolate fudge ice cream topping (I used Smucker’s) 1 small container frozen Cool Whip (original, not low-fat, or real whipped cream) Hannah’s Note: If you can’t find salted pecans, buy plain pecans. Measure out ½ cup of pieces, heat them in the microwave or the oven until they’re hot and then toss them with 2 Tablespoons of melted, salted butter. Sprinkle on ¼ teaspoon of salt, toss again, and you have salted pecan pieces. Set your cookie crumb pie shell on the counter along with your ice cream carton. Let the ice cream soften for 5 to 10 minutes. You want it approximately the consistency of soft-serve. Using a rubber spatula, spread out your ice cream in the bottom of the chocolate cookie crumb crust. Smooth the top with the spatula. Working quickly, pour the caramel topping over the ice cream. You can drizzle it, pour it, whatever. Just try to get it as evenly distributed as you can. Sprinkle the salted pecan pieces on top of the caramel layer. Pour or drizzle the chocolate fudge topping over the pecans. Cover the top of your pie with wax paper (don’t push it down—you don’t want it to stick) and put your Snappy Turtle Pie in the freezer overnight. Put your container of Cool Whip in the refrigerator overnight. Then it’ll be spreadable in the morning. In the morning, remove your pie from the freezer and spread Cool Whip over the top. Cover it with wax paper again and stick it back into the freezer for at least 6 hours. If you’re not planning to serve your pie for dinner that night, wait until the 6 hours are up and then put it into a freezer bag and return it to the freezer for storage. It will be fine for about a month. Take your Snappy Turtle Pie out of the freezer and place it on the countertop about 15 minutes before you’re ready to serve it. When it’s time for dessert, cut it into 6 pieces as you would a regular pie, put each piece on a dessert plate, and place one Snappy Turtle Cookie (recipe follows) on the center of each piece, the head of the turtle facing the tip of the pie. Yield: 6 slices of yummy ice cream pie that all of your guests will ooh and ahh over.

I hung my belly-dancing outfit on a hook in my room, rather than on the outside of the door where it usually stayed. That would be a painfully obvious ploy for Hunter’s attention. I made myself a gourmet dinner by opening a pack of peanut butter crackers, and I settled on my bed to study. Listened for Hunter in the outer room. Waited for him to burst in. Of course he didn’t. It bothered me that he didn’t come in to bother me, and he knew this. However, I had vowed to close my heart to him, and I meant it this time. I tried my best to throw myself into my history reading. But come on, it was history. Versus Hunter.

The sun starts to sink lower over the ocean, and Zach somehow magics up a fire from driftwood and kindling. And then he brings out the marshmallows. Not a bag of mass-produced, uniform white cylinders of sugar. But two not-quite-square, hand-made, artisanal marshmallows. I look up at him. “Are you kidding me right now?” The right side of his mouth kicks up in a smirk that says I gave him exactly the reaction he was looking for. “Nope,” he says. “I asked the baker and she made these special for us. After all, I did promise you.” He grabs a forked stick and roasts them for us. When they’re perfectly golden brown and sagging off the stick, he slides it onto a graham cracker, and adds a square of chocolate. I put the entire thing in my mouth. “Ohmigod!” I murmur. “This is amazing!” “Transcendent?” he teases. “Absolutely.” I agree, licking some of the sugar off my fingers. He grabs my wrist and the next thing I know, he’s licking the sugar off my fingers. Oh God, and now I’m thinking of last night and what else he licked. As I watch, his eyes get intense; he’s thinking the same. “We can’t have sex on the beach,” I say breathlessly. “Too sandy.” “You have a one-track mind, don’t you?” he teases. “I only brought you here for the sunset.” Aaaand now I feel like an idiot. “Right,” I cough, blushing. “Well, thank you.” “But …” He adds, his mouth curving into that sexy smile that kills me. “That doesn’t mean we can’t … kiss.” His hand comes up to push a stray lock of hair behind my ear. I nod because resistance is futile. The best I can do is make light of it so he can’t see the emotion coursing through me. “I’m pretty sure it’s the law that when you drink wine and eat artisanal marshmallows on the beach, you have to kiss.” I wave vaguely toward where we left the car. “I saw it on the sign by the parking lot.” “Well, if it’s a law,” he grins. A second later, his lips find mine. He tastes like wine and sugar, and pure Zach. I sigh in pleasure. This picnic, the marshmallows—everything—just might be the most romantic thing anyone’s ever done for me. But that perfect sunset? We totally miss it. After all, there are better things to do.

I wonder how many of us are missing out on God’s best because we don’t realize the meals have been paid for. We’re over in the corner, so to speak, like a servant eating cheese and crackers, when God is saying, “You’re a son. You’re a daughter. Step up to the table. I’ve paid the price. There’s a place with your name on it.” You may have made mistakes—forgiveness has been paid for, mercy has been paid for. You had bad breaks and people did you wrong—new beginnings have been paid for. Beauty for ashes belongs to you. Why don’t you come on up to the table? You’re struggling with your finances, and nobody in your family has gotten ahead. Don’t be satisfied with cheese and crackers. Abundance has been paid for. New levels are in your future.

Rye: A cereal grain with less gluten than wheat, the rye berry can be boiled whole or used in cereals in the rolled form, like oats. You can coarsely grind it in a blender and then soak it and use it to give a nice flavor to coarse breads and crackers. Sorghum: Hearty, chewy sorghum doesn’t have an inedible hull so you can eat it with all its outer layers, thereby retaining the majority of its nutrients. Use it in its whole grain form as an addition to vegetable salads or cooked dishes. It has a mild flavor that won’t compete with the delicate flavors of other food ingredients. For best results, soak it in water overnight, then cook it for about an hour. Teff: Tiny, whole grain teff has been a staple of Ethiopian cooking for thousands of years. It is the smallest grain in the world; about 100 grains are the size of a kernel of wheat. It has a mild, nutty flavor, cooks quickly, and is a good source of calcium and iron. Serve it with fruit and cinnamon for a hot breakfast cereal or add it to stews, baked goods, or veggie burgers.

Man I was lucky. I’d always known I was an ace thief, but stealing Elise’s heart was the best heist I’d ever pulled off. And yeah that shit was cheesier than a ritz cracker piled high with a wheel of cheddar, but it was also true. Note to self: have Mindy bring cheddar.

And she saw Mr. Nobley clearly. The thin wrinkles just beginning at the corners of his eyes, the whiskers on his chin darkening already after his morning shave, the hint of lines around his mouth that suggested he might smile more in real life. He had the kind of face you wanted to kiss--lips, forehead, cheeks, eyelids, everywhere except his chin. That you wanted to bite. Jane thought: I wouldn’t kick him out of bed for eating crackers. Miss Erstwhile thought: My, what a catch. How the society page would rant! “I think you should stay away from him, Miss Erstwhile.” Mr. Nobley turned his back on Martin and took her arm, returning her to the path. “I don’t know why you care, sir,” she said, doing her best to sound Austen-y, “but I certainly will, if you’ll do me a favor. Perform in the theatrical.” “Miss Erstwhile…” “Oh, come on! It will please me to no end to see you so uncomfortable. You’re not afraid, are you? You seem so stuck on being proper all the time, but there can’t be anything really wrong in doing a little theatrical. This is, after all, the nineteenth century. So perhaps your protests stem from your fear of appearing the fool?” “You accuse me of vanity. It may be that the enterprise simply does not seem to me amusing. And yet in part you are right. I am not much of an actor.” “Aren’t you?” She looked at him meaningfully. He flinched and recovered. “My true concerns, however, are in regards to the delicate sentiments of our good hostess.” “And if we propose the recreation to her and she approves, will you participate?” “Yes, I suppose I must.” He tightened his lips, in annoyance or against a smile, she wasn’t sure. “You are infuriatingly persistent, Miss Erstwhile.” “And you, Mr. Nobley, are annoyingly stubborn. Together we must be Impertinence and Inflexibility.” “That was clever.” “Was it? Thanks, it just came to me.” “No forethought?” “Not a lick.” “Hm, impressive.” Jane jabbed him with her elbow. When they caught up to the rest of the party, Miss Charming was engaging Colonel Andrews in a discussion on the “relative ickiness of tea” and Captain East and Amelia were either walking in silence or whispering their hearts’ secrets. “We’re going to do the theatrical,” Jane announced to the others. “Mr. Nobley is clay in my hands.

As Simon went to see if Andrew was up, I wandered into the kitchen, where Derek was eyeing a rusty can of beans. "That hungry?" I said. "I will be soon." He prowled the kitchen, flipping open cupboards. "So you don't want me asking Andrew about that kid?" I said. "You trust him, though, right?" "Sure." He took down a box of crackers and turned it over, looking for a 'best before' date. *** "Is he drinking the ketchup yet?" Simon swung into the kitchen. "Ten minutes, bro. Andrew's on his way—

Yo momma's so tall when I tell her to bend over she's still taller than me. Yo momma's so tall, she did a push-up and burned her back on the sun. Yo momma's so tall she went to Leeds and her legs were still at home. Yo momma's so tall she called the Ocean a kitty pool. Yo momma's so tall, she can see her house from anywhere. Yo momma's so tall when she jump in the sky it hit jesus' balls. Yo momma's so tall she could "69" big foot. Yo momma's so tall she has to take a bath in Niagra falls. Yo Momma's so Stupid   Yo momma's so stupid, she told me everything she knows during a commercial break. Yo momma's so stupid, that if I need a brain transplant I'll take hers, because it's barely been used. Yo momma's so stupid she sent me a fax with a stamp on it. Yo momma's so stupid. She went to the eye doctor to buy an iPad. Yo momma's so stupid she threw the clock out the window to see time fly! Yo momma's so stupid she took a spoon to the superbowl. Yo momma's so stupid, if her brain was chocolate it wouldn't fill a M&M. Yo momma's so stupid if you stand close enough to her you can hear the ocean. Yo momma's so stupid, the smartest thing to come out of her mouth was a penis. Yo momma's so stupid, the government banned her from homeschooling her kids. Yo momma's so stupid, she's the reason women only make 75 cents on the dollar. Yo momma's so stupid, she filled her car with water so she can drive in the Car Pool lane. Yo momma's so stupid, I would ask her how old she is, but I know she can't count that high. Yo momma's so stupid she called Dan Quayle for a spell check. Yo momma's so stupid she put cheese on my dad because he's a cracker. Yo momma's so stupid she stepped on a crack and broke her own back. Yo momma's so stupid she makes Beavis and Butt-Head look like Nobel Prize winners. Yo momma's so stupid she got locked in a grocery store and starved to death. Yo momma's so stupid she tripped over a cordless phone. Yo momma's so Stupid when i said One mans trash is another mans Treasure she jump in a trash bin. Yo momma's so stupid she spent 20 minutes looking at the orange juice box because it said "concentrate". Yo momma's so stupid she thought she needed a token to get on Soul Train.

Finally, on Wednesday, they began to lower the sedation again, and immediately he reached for the ventilator tube and tried to pull it out. “Don’t fight it,” I told him again and again, trying to explain what was happening. I held his hand. The nurse came in and told me they were going to try to take the ventilator out. “Do you want me to stay, or leave you?” I asked him. His eyes were closed, but he put his hand out and rubbed my back. Just for a moment. He’s there! I wanted to shout. Everything’s going to be okay. The antibiotics must be working! I wanted to sing and shout and dance. After the ventilator was out, he began opening his eyes just a crack when someone came in to say hello. And things got even better--he was calm although he was still tied down, and when a friend and Willie came in to say hello, Jep said, “What’s up?” I wanted to laugh and cry at the same time. Those were the first words I’d heard him say since he’d gone deer hunting. I questioned him a little, wanting to know what he remembered, but he couldn’t talk much and still seemed very sleepy, dozing off every few minutes. Thursday morning was one of the best days of my life because Jep woke up bright-eyed. “Why am I in here? What happened?” he asked. He didn’t remember anything. He looked awake and alert and rested. But I was exhausted, having gotten very little sleep or food and not knowing if Jep would live or die, while he’d been taking the longest nap of his life. We held hands, and though I was exhausted, I was happy. Thursday afternoon he talked a little more and ate a cracker. He was back. Slowly but surely, he was coming back. He knew who I was, so I believed he would know who the kids were. And he started talking more and more. Thank you, Lord, for bringing Jep back to me.

Seven Layer Cookie Bars This is a recipe that my best friend Rose’s Mom used to make as a treat.  It’s an oldie but goodie. Ingredients 1/2 cup unsalted butter 2 cups Graham crackers 1 can (14 ounces) sweetened condensed milk 6 ounces butterscotch chips 6 ounces chocolate chips 3 1/2 ounces flaked coconut 1 cup chopped pecans

Every day I was enchanted as I had been three decades before by the sweet, simple canangsari offerings—hand-sized compositions of colorful flowers on green coconut leaves, some graced with a cracker—that were meticulously placed outside my door and on bustling sidewalks, off-the-beaten-path foot trails, temple thresholds, and business entrances alike. And

I remember the first time I met him. It was my first day of third grade, and during snack time, he came up to me and stole one of my peanut butter crackers. With no warning or anything. Then just ate it in front of me with this look like, Yeah, bitch, and I’d do it again.

Speaking of money, I can pay rent. I talked to the housing office yesterday, and they said I can use the funds allocated for the football house to pay you. I just need you to fill out a form.” I expect her to be happy about the news, but she frowns. “Maybe just give me half of that money and keep the rest.” “Why would I do that?” “Because like Billy said, this place is a mess, and you’re not getting any of the amenities you had at the football house.” Fucking Billy. “Think of it as both of us investing our money in something for the twins.” She thinks about that a moment. “Really?” “Yes, really.” Before I forget, I grab a notepad off the counter. “I’m going to get groceries later. Why don’t you jot down whatever you want me to get?” “I don’t need anything.” This woman is going to kill me. “What do you plan on eating this week?” She shrugs. “Ham and cheese on crackers. Some soup. Why?” “You need more than that. You’re gestating two babies, Magnolia. You can’t treat yourself like a starving college student.” “I just… I can’t pay you back right away.” Did I not just offer to pay her rent and she was trying to return half of it? She’s making me insane. “I don’t expect you to pay me anything. I want to get us groceries because we need them. I’m in training and burn a shit ton of calories. You’re pregnant and need to eat more than a damn Triscuit.” “Why are you raising your voice at me? I’m doing the best I can. Half the time I can’t eat anything because it comes right back up, so what’s the point? I’ll try to eat something later, okay?” She storms off and slams her bedroom door.

I know people are trying to be encouraging and be helpful in the best way they know how, but sometimes saying nothing is the best thing to say, at least for me. I tried to explain to my family what was going on with me. They tried to be supportive the best way they could, but they can’t comprehend the turmoil that is going on inside. I remember once I was trying to explain to my sister how I was feeling and I started crying. She looked at me and offered me a cracker. Now that I look back on this particular incident, I can see that she meant well, but she didn’t know what to say or do. There have been times I’ve met veterans who have PTSD and depression, and we have said nothing to each other with words, but we said a lot.

At the conservative estimate according to the diet book, she would be down to her slinky best by February. Immediately, she wished she had not eaten the poisonous-looking orange crackers spread with evil peanut butter.

When I plan a menu I consider color, texture, taste, and balance: Color: A red vegetable next to a yellow one looks unappetizing. Two white ones, like celery and cauliflower, look awful. Texture: Creamed chicken with mashed potatoes makes too much mush. Always serve something crisp with something soft. Taste: Never team two sours, two sweets, or two bitters. Candied yams and cranberry sauce are both delectable, but served together they break two of these rules, color and taste contrast. Balance: Courses shouldn't be uniformly rich nor light. A too rich menu might consist of a heavy cream soup, a roast with thickened gravy and potatoes, and a heavy cream soup, a roast with thickened gravy and potatoes, and a heavy whippedcreamtopped dessert. If the main course is substantial, the first should be light, crisp and appetizing, and the dessert an airy sherbet or a compote of fresh fruit. I decide first on the main course. For a buffet for twelve there should be two warm dishes. If you're going to be a relaxed hostess choose two that can be made the day before. Most of them improve with reheating. Some of the possibilities are beef bourguignon, boned and skinned breasts of chicken in a delicate cream sauce, a shrimp-lobster-and-scallop Newburg, lamb curry with all its interesting accompaniments. With any of these, serve a large, icy bowl of crisp salad with a choice of two or three dressings in little bowls alongside. Hot dishes must be kept hot in chafing dishes or on a hot tray so that they’re just as good for the second helping. Plates should be brought warm to the buffet table just before the guests serve themselves. I like to have a complete service at each end of the table so that people won’t have to stand in line forever, and there should be an attractive centerpiece, though it can be very simple. A bowl of flowers, carefully arranged by the hostess in the afternoon, and candles—always candlelight. The first course for a buffet supper should be an eye-catching array of canapés served in the living room with the drinks. I think there should be one interesting hot thing, one at room temperature, and a bouquet of crisp raw vegetables. The raw vegetables might include slim carrot sticks, green pepper slices, scallions, little love tomatoes, zucchini wedges, radishes, cauliflowerettes, olives, and young turnips. Arrange them colorfully in a large bowl over crushed ice and offer a couple of dips for non-dieters. [...] It’s best to serve hot hors d’oevres in two batches, the second ones heating under the broiler while the first round of drinks is served. [...] After people have had their second helpings the maid clears the buffet and puts out the dessert. Some people like an elaborate ice-cream concoction — so many men like gooey, sweet things. Pander to them, and let them worry about their waistlines. Some people like to end dinner with cheese and fruit. Other two kinds — one bland and one forthright, and just ripe. French bread and crackers on the side. For diet watchers gave a pretty bowl of fresh fruits, dewy and very cold. Serve good, strong coffee in pretty demitasses and let the relaxed conversation take over.

It’s crazy to think that ten years ago I was on a desperate search for happiness. The hunt took me to another state, around the city, and through four years of college. I searched for bliss in textbooks, lectures, and lovers. I tracked joy in experiences, best friends, failed relationships, and lost jobs, only to learn the lesson that Granny Crackers tried to teach me so long ago: “Happiness lives inside of you.

So, I tried the same thing in our local Chinese restaurant. I squinted my eyes and shouted, “Harro! Spesha frah raice, prease!” But, instead of showing appreciation, they took the upturned prawn-cracker basket from my head and told me to get out.