Crab Apple Quotes

When I was a kid," Orr replied, "I used to walk around all day with crab apples in my cheeks. One in each cheek." ... A minute passed. "Why?" [Yossarian] found himself forced to ask finally. Orr tittered triumphantly. "Because they're better than horse chestnuts... When I couldn't get crab apples," Orr continued, "I used horse chestnuts. Horse chestnuts are about the same size as crab apples and actually have a better shape, although the shape doesn't matter a bit." "Why did you walk around with crab apples in your cheeks?" Yossarian asked again. "That's what I asked." "Because they've got a better shape than horse chestnuts," Orr answered. "I just told you that." "Why," swore Yossarian at him approvingly, "you evil-eyed, mechanically aptituded, disaffiliated son of a bitch, did you walk around with anything in your cheeks?" "I didn't," Orr said, "walk around with anything in my cheeks. I walked around with crab applies in my cheeks. When I couldn't get crab apples I walked around with horse chestnuts. In my cheeks.

If we are so contemptibly selfish that we can’t radiate a little happiness and pass on a bit of honest appreciation without trying to get something out of the other person in return – if our souls are no bigger than sour crab apples, we shall meet with the failure we so richly deserve.

But she still had that something which fires the imagination, could still stop one's breath for a moment by a look or gesture that somehow revealed the meaning in common things. She had only to stand in the orchard, to put her hand on a little crab tree and look up at the apples, to make you feel the goodness of planting and tending and harvesting at last. All the strong things of her heart came out in her body, that had been so tireless in serving generous emotions. It was no wonder that her sons stood tall and straight. She was a rich mine of life, like the founders of early races.

I did it to protect my good reputation in case anyone ever caught me walking around with crab apples in my cheeks. With rubber balls in my hands I could deny there were crab apples in my cheeks. Everytime someone asked me why I was walking around with crab apples in my cheeks, I'd just open my hands and show them it was rubber balls I was walking around with, not crab apples, and that they were in my hands, not my cheeks. It was a good story, but I never knew if it got across or not, since its pretty hard to make people understand you when your talking to them with two crab apples in your cheeks.

Every thought is a seed. If you plant crab apples, don't count on harvesting Golden Delicious.

But the changes from the crab apple to the pippin, from the wolf and fox to the house dog, from the charger of Henry V to the brewer’s draught horse and the racehorse, are real; for here Man has played the god, subduing Nature to his intention, and ennobling or debasing life for a set purpose. And what can be done with a wolf can be done with a man.

When the storm is over, the new growth, tiny and light, timid-green, starts edging our on the buses and three limbs. Then Nature brings April rain. It whispers down soft and lonesome, making mists in the hollows and on the trails where you walk under the drippings from hanging branches of trees. It's a good feeling, exciting--but sad too--in April rain. Granpa said he always got that kind of mixed-up feeling. He said it was exciting because something new was being born and it was sad, because you knowed you can't hold onto it. It will pass too quick. April wind is soft and warm as a baby's crib. It breathes on the crab apple tree until white blossoms open out, smeared with pink. The smell is sweeter than honeysuckle and brings bees swarming over the blossoms. Mountain laurel with pink-white blooms and purple centers grow everywhere, from the hollows to the top of the mountain, alongside of the dogtooth violet... Then, when April gets its warmest, all of a sudden the cold hits you. It stays cold for four or five days. This is to make the blackberries bloom and is called "blackberry winter." The blackberries will not bloom without it. That's why some years there are no blackberries. When it ends, that's when the dogwoods bloom out like snowballs over the mountainside in places you never suspicioned they grew: in a pine grove or stand of oak of a sudden there's a big burst of white.

Why,' swore Yossarian at him approvingly, 'you evil-eyed, mechanically-aptituded, disaffiliated son of a -----, did you walk around with anything in your cheeks?' 'I didn't,' Orr said, 'walk around with anything in my cheeks. I walked around with crab apples in my cheeks. When I couldn't get crab apples, I walked around with horse chestnuts. In my cheeks.

In silence they landed, and pushed through the blossom and scented herbage and undergrowth that led up to the level ground, till they stood on a little lawn of a marvellous green, set round with Nature's own orchard-trees—crab-apple, wild cherry, and sloe.

kid I wanted apple cheeks someday, and I decided to work at it until I got them, and by God, I did work at it until I got them, and that’s how I did it, with crab apples in my cheeks

There would be plump artichokes ready for him in the garden, trees heavy with plums, soft roses, the river flowing, and between the crab-Apple trees the hammock hanging like a smile in a landscape as familiar to him as the face of his mother.

it is remarkable that the wild apple, which I praise as so spirited and racy when eaten in the fields or woods, being brought into the house, has frequently a harsh and crabbed taste. The Saunter-er's Apple not even the saunterer can eat in the house.

Dusk had fallen, and when I stepped outside, I was drawn to the light spilling from the barn, golden and inviting. I poked my head in. Margaret had outdone herself. The long tables were covered in cream linen. Squash-colored tapers stood tall in sparkling silver candelabras. Fat bouquets of sunflowers, goldenrod, and black-eyed Susans stuffed into mason jars were surrounded by tiny pumpkins and crab apples. I looked up to see a thousand white Christmas lights hanging from the rafters. The whole room glowed.

...He was irritable with Orr, who had found two crab apples somewhere and walked with them in his cheeks until Yossarian spied them there and made him take them out. Then Orr found two horse chestnuts somewhere and slipped those in until Yossarian detected them and snapped at him again to take the crab apples out of his mouth. Orr grinned and replied that they were not crab apples but horse chestnuts and that they were not in his mouth but in his hands, but Yossarian was not able to understand a single word he said because of the horse chestnuts in his mouth and made him take them out anyway.

This is Katherine Powdermaker’s crab apple jelly. She’s been giving me a pot for Christmas for longer than you’ve been alive, and the sad truth is I’ve never opened a one. They’re down in my basement, forty, fifty pots. Maybe I’ll open one and discover that I like the stuff. Meantime, here’s a pot for you. Maybe you’ll like it.

When I was a kid, I used to walk around all day with crab apples in my cheeks. One in each cheek.” I threw the book down. It was impossible to read anything with a guy like Orr around you. “Why?” I finally asked. “Because they’re better than horse chestnuts,” he answered with a twinge of triumph in his voice. “Why’d you walk around with crab apples in your cheeks? That’s what I asked,” I said, glaring at him. He didn’t notice, of course. He was still pacing around the room. “When I couldn’t get crab apples, I used horse chestnuts. They’re about the same size and actually have a better shape, though the shape don’t matter much. Who belongsa this?” He was holding the hunting knife from the mosquito-net bar by the dead man in our tent. That guy Orr’d pick up anything. I told him it was the dead man’s. So he chucked it backwards, and it landed three inches away from the dead man’s head. If Old Orr had better aim, it probably woulda killed the guy, if he weren’t already dead. “Why did you walk around with anything in your cheeks?” I was losing my patience now. You always lose your patience when you’re talking with a guy like Orr. “I didn’t walk around with anything in my cheeks. I walked around with crab apples in my cheeks, and when I couldn’t get crab apples I used horse chestnuts. In my cheeks. One in each cheek.” “Why?” “Because I wanted…

Ingrid released a pent-up breath against Luc's shoulder, her nose brushing against him. He let go of her wrist, feeling absurd that he'd been so worried about Vincent's presence. The Notre Dame gargoyle was a rotten crab apple with antihuman sentiments, and just like a rotten crab apple, he could be taken care of with one solid boot stomping.

I lingered at the edge of an open field of lanky meadow buttercups. The vibrant green-and-yellow field was deserted. Behind me arose a gnarled crab apple tree in full, glorious bloom, the petals of its flowers littering the shaded bench on which I'd been about to sit. A breeze set the branches rustling, a waterfall of white petals flittering down like snow.

Despite an unfriendly demeanor and shrewd tongue, Sister Hilde’s nose was her deadliest weapon. Same as the rest of her, it was long, pointed, and gnarled like an old tree, striking out first in one direction, then shifting midstride to head in quite another, then finally changing its mind again and heading back the way it had gone to begin with. When she was irritated, it twitched back and forth and turned red. When she was mad, it dove down and depressed her nostrils, making them flare out like crab apples. Children claimed she could even point with it, and the last thing a child wanted was to look up and find Sister Hilde’s nose pointing at him. Wherever Hilde was, somewhere else was always a better place to be.

I go to the larder for the quinces and stop in amazement. For the larder is brimming over with food. Baskets of field mushrooms. Trugs of green apples and yellow pears. A metal bath containing two pink crabs. Slabs of newly churned butter as bright as a dandelion flower. Wheels of pale yellow cheese the size of my head. An earthenware bowl of cobnuts. A ham soaking in a pail of water.

hands I could deny there were crab apples in my cheeks. Every time someone asked me why I was walking around with crab apples in my cheeks, I’d just open my hands and show them it was rubber balls I was walking around with, not crab apples, and that they were in my hands, not my cheeks. It was a good story. But I never knew if it got across or not, since it’s pretty tough to make people understand you when you’re talking to them with two crab apples in your cheeks.

She was a battered woman now, not a lovely girl; but she still had that something which fires the imagination, could still stop one's breath for a moment by a look or gesture that somehow revealed the meaning in common things. She had only to stand in the orchard, to put her hand on a little crab tree and look up at the apples, to make you feel the goodness of planting and tending and harvesting at last. All the strong things of her heart came out in her body, that had been so tireless in serving generous emotions.

So?" said Ruby when Hitch got back into the driver's seat. "Mrs Bexenheath passed on her warmest wishes and insists you take all the time you need." "Really? What did you tell the old crab apple?" asked Ruby. "Well, it seems that your grandmother has contracted a rare but not infections virus while birdwatching in the Australian alps - condition, serious," Hitch said, turning the key in the ignition. "There are no Australian Alps," said Ruby. "Well someone should have told your grandmother that because now look at her.

With a combination of proper lighting and climate control he managed to achieve a different ecological niche in each gallery. In the African section, where the imbrications of Augustine, Mafouz and Okri lay decomposing, he grew sorghum and Dioscorea yams. In the Chinese gallery where the Tao Te Ching and countless Confucian annotations moldered, he grew rice, crab apples and barley. Over the poems of Neruda and Borges himself, he grew potatoes. Each plant in this new Eden he lovingly tainted with the virus of civilization - from the short story "Resurrection

Last night there was intermittent rain, a gusty wind. Deep sleep did not relieve me of The last effects of wine. I ask the maid rolling up the blinds, But she replies: "The crab-apple is lovely as before." "Don't you know?" "Oh, don't you know?" "The green should be plump and the red lean?

Last year I had a very unusual experience. I was awake, with my eyes closed, when I had a dream. It was a small dream about time. I was dead, I guess, in deep black space high up among many white stars. My own consciousness had been disclosed to me, and I was happy. Then I saw far below me a long, curved band of color. As I came closer, I saw that it stretched endlessly in either direction, and I understood that I was seeing all the time of the planet where I had lived. It looked like a woman’s tweed scarf; the longer I studied any one spot, the more dots of color I saw. There was no end to the deepness and variety of the dots. At length, I started to look for my time, but, although more and more specks of color and deeper and more intricate textures appeared in the fabric, I couldn’t find my time, or any time at all that I recognized as being near my time. I couldn’t make out so much as a pyramid. Yet as I looked at the band of time, all the individual people, I understood with special clarity, were living at the very moment with great emotion, in intricate detail, in their individual times and places, and they were dying and being replaced by ever more people, one by one, like stitches in which whole worlds of feeling and energy were wrapped, in a never-ending cloth. I remembered suddenly the color and texture of our life as we knew it- these things had been utterly forgotten- and I thought as I searched for it on the limitless band, “that was a good time then, a good time to be living.” And I began to remember our time. I recalled green fields with carrots growing, one by one, in slender rows. Men and women in bright vests and scarves came and pulled the carrots out of the soil and carried them in baskets to shaded kitchens, where they scrubbed them with yellow brushes under running water…I saw may apples in forest, erupting through leaf-strewn paths. Cells on the root hairs of sycamores split and divided and apples grew striped and spotted in the fall. Mountains kept their cool caves, and squirrels raced home to their nests through sunlight and shade. I remembered the ocean, and I seemed to be in the ocean myself, swimming over orange crabs that looked like coral, or off the deep Atlantic banks where whitefish school. Or again I saw the tops of poplars, and the whole sky brushed with clouds in pallid streaks, under which wilds ducks flew, and called, one by one, and flew on. All these things I saw. Scenes grew in depth and sunlit detail before my eyes, and were replaced by ever more scenes, as I remembered the life of my time with increasing feeling. At last I saw the earth as a globe in space, and I recalled the ocean’s shape and the form of continents, saying to myself with surprise as I looked at the planet, “Yes, that’s how it was then, that part there we called ‘France’”. I was filled with the deep affection of nostalgia- and then I opened my eyes.

early childhood she had given her deepest trust, and which for half a century has suggested what she might do, think, feel, desire, and become, has suddenly fallen silent. Now, at last, all those books have no instructions for her, no demands—because she is just too old. In the world of classic British fiction, the one Vinnie knows best, almost the entire population is under fifty, or even under forty—as was true of the real world when the novel was invented. The few older people—especially women—who are allowed into a story are usually cast as relatives; and Vinnie is no one’s mother, daughter, or sister. People over fifty who aren’t relatives are pushed into minor parts, character parts, and are usually portrayed as comic, pathetic, or disagreeable. Occasionally one will appear in the role of tutor or guide to some young protagonist, but more often than not their advice and example are bad; their histories a warning rather than a model. In most novels it is taken for granted that people over fifty are as set in their ways as elderly apple trees, and as permanently shaped and scarred by the years they have weathered. The literary convention is that nothing major can happen to them except through subtraction. They may be struck by lightning or pruned by the hand of man; they may grow weak or hollow; their sparse fruit may become misshapen, spotted, or sourly crabbed. They may endure these changes nobly or meanly. But they cannot, even under the best of conditions, put out new growth or burst into lush and unexpected bloom. Even today there are disproportionately few older characters in fiction. The

Adrienne snatched an hors d'oeuvre from a passing tray. She had eaten a sausage grinder for family meal but this food was too gorgeous to pass up. She stopped at the buffet table and dipped a crab claw in a lemony mayonnaise. Her champagne was icee cold; it was crisp, like an apple. Across the tent, she saw Darla Parrish and her sister Eleanor standing in front of a table where a man was slicing gravlax.

... the exotic spices arriving daily from the East Indies and the Americas, the crates of sweet oranges and bitter lemons from Sicily, the apricots from Mesopotamia, the olive oil from Naples, the almonds from the Jordan valley... I have seen and smelled these delicacies at market. But does any English person know how to cook with such foods? I think back to my time in France and Italy, of all the delicacies that passed across my tongue. And then to the gardens I've seen in Tonbridge with their raised beds of sorrel, lettuce, cucumbers, marrows, pumpkins. Already the banks are starred bright with blackberries and rose hips, with damsons and sour sloes, the bloom still upon them. Trees are weighted down with green apples and yellow mottled pears and crab apples flushed pink and gold. Soon there will be fresh cobnuts in their husks, and ripe walnuts, and field mushrooms, and giant puffballs.

It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one—a modest, private affair, all to myself. I have selected a few dishes, and made out a little bill of fare, which will go home in the steamer that precedes me, and be hot when I arrive—as follows: Radishes. Baked apples, with cream Fried oysters; stewed oysters. Frogs. American coffee, with real cream. American butter. Fried chicken, Southern style. Porter-house steak. Saratoga potatoes. Broiled chicken, American style. Hot biscuits, Southern style. Hot wheat-bread, Southern style. Hot buckwheat cakes. American toast. Clear maple syrup. Virginia bacon, broiled. Blue points, on the half shell. Cherry-stone clams. San Francisco mussels, steamed. Oyster soup. Clam Soup. Philadelphia Terapin soup. Oysters roasted in shell-Northern style. Soft-shell crabs. Connecticut shad. Baltimore perch. Brook trout, from Sierra Nevadas. Lake trout, from Tahoe. Sheep-head and croakers, from New Orleans. Black bass from the Mississippi. American roast beef. Roast turkey, Thanksgiving style. Cranberry sauce. Celery. Roast wild turkey. Woodcock. Canvas-back-duck, from Baltimore. Prairie liens, from Illinois. Missouri partridges, broiled. 'Possum. Coon. Boston bacon and beans. Bacon and greens, Southern style. Hominy. Boiled onions. Turnips. Pumpkin. Squash. Asparagus. Butter beans. Sweet potatoes. Lettuce. Succotash. String beans. Mashed potatoes. Catsup. Boiled potatoes, in their skins. New potatoes, minus the skins. Early rose potatoes, roasted in the ashes, Southern style, served hot. Sliced tomatoes, with sugar or vinegar. Stewed tomatoes. Green corn, cut from the ear and served with butter and pepper. Green corn, on the ear. Hot corn-pone, with chitlings, Southern style. Hot hoe-cake, Southern style. Hot egg-bread, Southern style. Hot light-bread, Southern style. Buttermilk. Iced sweet milk. Apple dumplings, with real cream. Apple pie. Apple fritters. Apple puffs, Southern style. Peach cobbler, Southern style Peach pie. American mince pie. Pumpkin pie. Squash pie. All sorts of American pastry. Fresh American fruits of all sorts, including strawberries which are not to be doled out as if they were jewelry, but in a more liberal way. Ice-water—not prepared in the ineffectual goblet, but in the sincere and capable refrigerator.

What are you talking about?” Major Danby asked in confusion. “What are you both talking about?” “Bring me apples, Danby, and chestnuts too. Run, Danby, run. Bring me crab apples and horse chestnuts before it’s too late, and get some for yourself.” “Horse chestnuts? Crab apples? What in the world for?” “To pop into our cheeks, of course.” Yossarian threw his arms up into the air in a gesture of mighty and despairing self-recrimination. “Oh, why didn’t I listen to him? Why wouldn’t I have some faith?” “Have you gone crazy?” Major Danby demanded with alarm and bewilderment. “Yossarian, will you please tell me what you are talking about?” “Danby, Orr planned it that way. Don’t you understand—he planned it that way from the beginning. He even practiced getting shot down. He rehearsed for it on every mission he flew. And I wouldn’t go with him! Oh, why wouldn’t I listen? He invited me along, and I wouldn’t go with him! Danby, bring me buck teeth too, and a valve to fix and a look of stupid innocence that nobody would ever suspect of any cleverness. I’ll need them all. Oh, why wouldn’t I listen to him. Now I understand what he was trying to tell me.

I instantly saw something I admired no end. So while he was weighing my envelope, I remarked with enthusiasm: "I certainly wish I had your head of hair." He looked up, half-startled, his face beaming with smiles. "Well, it isn't as good as it used to be," he said modestly. I assured him that although it might have lost some of its pristine glory, nevertheless it was still magnificent. He was immensely pleased. We carried on a pleasant little conversation and the last thing he said to me was: "Many people have admired my hair." I'll bet that person went out to lunch that day walking on air. I'll bet he went home that night and told his wife about it. I'll bet he looked in the mirror and said: "It is a beautiful head of hair." I told this story once in public and a man asked me afterwards: "'What did you want to get out of him?" What was I trying to get out of him!!! What was I trying to get out of him!!! If we are so contemptibly selfish that we can't radiate a little happiness and pass on a bit of honest appreciation without trying to get something out of the other person in return - if our souls are no bigger than sour crab apples, we shall meet with the failure we so richly deserve.

I began to notice from the cars a tree with handsome rose-colored flowers. At first I thought it some variety of thorn; but it was not long before the truth flashed on me, that this was my long-sought Crab-Apple. It was the prevailing flowering shrub or tree to be seen from the cars at that season of the year,—about the middle of May. But the cars never stopped before one, and so I was launched on the bosom of the Mississippi without having touched one, experiencing the fate of Tantalus. On arriving at St. Anthony's Falls, I was sorry to be told that I was too far north for the Crab-Apple. Nevertheless I succeeded in finding it about eight miles west of the Falls; touched it and smelled it, and secured a lingering corymb of flowers for my herbarium.

The Meaning of Birds Of the genesis of birds we know nothing, save the legend they are descended from reptiles: flying, snap-jawed lizards that have somehow taken to air. Better the story that they were crab-apple blossoms or such, blown along by the wind; time after time finding themselves tossed from perhaps a seaside tree, floated or lifted over the thin blue lazarine waves until something in the snatch of color began to flutter and rise. But what does it matter anyway how they got up high in the trees or over the rusty shoulders of some mountain? There they are, little figments, animated---soaring. And if occasionally a tern washes up greased and stiff, and sometimes a cardinal or a mockingbird slams against the windshield and your soul goes oh God and shivers at the quick and unexpected end to beauty, it is not news that we live in a world where beauty is unexplainable and suddenly ruined and has its own routines. We are often far from home in a dark town, and our griefs are difficult to translate into a language understood by others. We sense the downswing of time and learn, having come of age, that the reluctant concessions made in youth are not sufficient to heat the cold drawn breath of age. Perhaps temperance was not enough, foresight or even wisdom fallacious, not only in conception but in the thin acts themselves. So our lives are difficult, and perhaps unpardonable, and the fey gauds of youth have, as the old men told us they would, faded. But still, it is morning again, this day. In the flowering trees the birds take up their indifferent, elegant cries. Look around. Perhaps it isn't too late to make a fool of yourself again. Perhaps it isn't too late to flap your arms and cry out, to give one more cracked rendition of your singular, aspirant song.

Last year I had a very unusual experience. I was awake, with my eyes closed, when I had a dream. It was a small dream about time. I was dead, I guess, in deep blank space high up above many white stars. My own consciousness had been disclosed to me, and I was happy. Then I saw far below me a long, curved band of color. As I came closer, I saw that it stretched endlessly in either direction, and I understood that I was seeing all the time of the planet where I had lived. It looked like a woman’s tweed scarf; the longer I studied any one spot, the more dots of color I saw. There was no end to the deepness and variety of dots. At length I started to look for my time, but, although more and more specks of color and deeper and more intricate textures appeared in the fabric, I couldn’t find my time, or any time at all that I recognized as being near my time. I couldn’t make out so much as a pyramid. Yet as I looked at the band of time, all the individual people, I understood with special clarity, were living at that very moment with great emotion, in intricate, detail, in their individual times and places, and they were dying and being replaced by ever more people, one by one, like stitches in which wholly worlds of feeling and energy were wrapped in a never-ending cloth. I remembered suddenly the color and texture of our life as we knew it- these things had been utterly forgotten- and I thought as I searched for it on the limitless band, “that was a good time then, a good time to be living.” And I began to remember our time. I recalled green fields with carrots growing, one by one, in slender rows. Men and women in bright vests and scarves came and pulled the carrots out of the soil and carried them in baskets to shaded kitchens, where they scrubbed them with yellow brushes under running water. I saw white-faced cattle lowing and wading in creeks. I saw May apples in forests, erupting through leaf-strewn paths. Cells on the root hairs of sycamores split and divided, and apples grew spotted and striped in the fall. Mountains kept their cool caves and squirrels raced home to their nests through sunlight and shade. I remembered the ocean, and I seemed to be in the ocean myself, swimming over orange crabs that looked like coral, or off the deep Atlantic banks where whitefish school. Or again I saw the tops of poplars, and the whole sky brushed with clouds in pallid streaks, under which wild ducks flew with outstretched necks, and called, one by one, and flew on. All these things I saw. Scenes grew in depth and sunlit detail before my eyes, and were replaced by ever more scenes, as I remember the life of my time with increasing feeling. At last I saw the earth as a globe in space, and I recalled the ocean’s shape and the form of continents, saying to myself with surprise as I looked at the planet, “yes, that’s how it was then, that part there was called France.” I was filled with the deep affection of nostalgia- and then I opened my eyes. We all ought to be able to conjure up sights like these at will, so that we can keep in mind the scope of texture’s motion in time.

WEEK#1 SHOPPING LIST   *FRUITS & VEGETABLES ALL ORGANIC AND/OR WILD *MEATS FREE RANGE, NO ANTIBIOTICS OR HORMONES ADDED *FISH OCEAN WISE & WILD *Remember to always read the ingredients and check for added sugars, chemicals and MSG etc.   1 LEMON 2 LIMES 4 MEDIUM YELLOW ONIONS 1 BUNDLE ORGANIC GREEN ONIONS 1 RED ONION 1 GINGER ROOT 2 WHOLE GARLIC 1 BUNDLE OF ASPARGUS 2 CAULIFLOWER HEADS 2 ORGANIC RED PEPPERS 2 GREEN PEPPERS 3 AVOCADOS 1 PACK BOK CHOY 15 ORGANIC TOMATOES 1 SPAGHETTI SQUASH 3 SWEET POTATOES 1 YAM 2 BUNDLES OF ORGANIC BROCCOLI 6 ZUCCHINI 4 CARROTS 3 BEETS 12-15 BROWN MUSHROOMS 1 SMALL BAG/BOX ARUGULA SALAD 1 BUNDLE OF ROMAINE LETTUCE 1 BUNDLE FRESH BASIL   2 APPLES 1 BANANA 1 SMALL PACKAGE FRESH OR FROZEN WILD BLUEBERRIES 1 ORANGE   2 PACKAGES FREE RANGE NO ANTIOBIOTIC EGGS (24 TOTAL)   1 20oz (750Ml) TOMATO SAUCE 1 CAN 14OZ TOMATO PUREE 2 8oz (250mL) CANS COCONUT CREAM 2 16oz (500mL) CANS COCONUT MILK 1 12OZ CAN PUMPKIN PUREE   JAR OF OLIVES (no sugars added)   1 - ½ LB SMALL BAG (200G) OF REAL CRAB MEAT 2 – 2 LB BAGS (400G EACH) OF FROZEN WILD SHRIMP & SCALLOP MEDLEY 1 LARGE PIECE WILD SOCKEY SALMON (FRESH) 1 LB BEEF SIRLOIN 1LB GROUND BEEF 1 ½ LB (750G) NO-ANTIOBIOTIC CHICKEN SLICES 4 NO-ANTIOBIOTIC ALL NATURAL CHICKEN BREAST 7OZ (400G) ORGANIC GROUND TURKEY 1 PACKAGE MSG-FREE, NO NITRATE BACON   100G DRIED FRUIT (BLUEBERRIES, CRANBERRIES) 200G HAZELNUTS 100G ALMONDS 100G CASHEWS 100 WALNUTS 100G SESAME SEEDS 50G PUMPKIN SEEDS   1 BOTTLE NO SULFITE ORGANIC WHITE WINE (OPTIONAL)  

CHRISTMAS EVE MENU Foie Gras with Caramelized Apples Salmon with Lemon, Cucumber, and Dill, served on Small Rounds of Toasted Bread Escargots de Bourgogne Oysters with a Mignonette Sauce Oysters with Pimento Peppers and Apple Cider Vinegar Oysters Rockefeller, deglazed with Pernod, served with Spinach, Pimento Peppers, and Lardons Sophie's Spiced Langouste (Spiny Lobster) à l'Armoricaine Crayfish, Crab, and Shrimp with a Saffron-Infused Aioli Dipping Sauce Moules à la Plancha with Chorizo Selection of the Château's Cheeses Three Varieties of Bûche de Noël The kitchen staff walked in as I threw the chalk on the counter. Phillipa snuck up behind me. "Oh my God. That menu looks wicked incredible. I'm already drooling." Clothilde nodded her head in approval. "It's perfect. You've made your grandmother proud." "How many bûches do you think we'll need?" asked Gustave, referring to the celebrated and traditional log cakes served in every French restaurant and household sometime during the holiday season. "Twenty?" I answered. "Good thing I started on them a few days ago," he said. "Pineapple and mango, chocolate and praline, and vanilla and chestnut." "No alcohol?" I asked. "Maybe just a pinch of Armagnac." He held up his forefinger and thumb. Looked like more than a pinch.

The cement-paved market is a straight shot from end to end, lined on either side by butchers, cheesemongers, and grocers selling everything from chicken feet to lettuce. The steep, hipped roof rises nearly fifty feet, traversed by white metal scaffolding, and what little sunlight there is today pours through the skylights and windows lining the walls. The air carries a funky mustiness, the combination of aged cheese mixed with fresh fish and bread hot from the oven. A crowd is gathered at the far end of the market in front of the Market Lunch, which serves some of the best blueberry pancakes and crab cakes in town.

Anne took off her hat meekly. Matthew came back presently and they sat down to supper. But Anne could not eat. In vain she nibbled at the bread and butter and pecked at the crab-apple preserve out of the little scalloped glass dish by her plate. She did not really make any headway at all. 'You're not eating anything,' said Marilla sharply, eying her as if it were a serious shortcoming. Anne sighed. 'I can't. I'm in the depths of despair. Can you eat when you are in the depths of despair?' 'I've never been in the depths of despair, so I can't say,' responded Marilla.'Weren't you? Well, did you ever try to imagine you were in the depths of despair?' 'No, I didn't.

I assembled the breakfast while Sam set up the coffee urns. I arranged one platter beautifully, with peach rolls, apple cider doughnuts, mixed fruit turnovers, and healthy slices of cinnamon streusel coffee cake. On the other, breakfast burritos---Eddie's favorite---mini spinach and crab quiches, and bagels with smoked salmon, cream cheese, and chives.

As the coronation guests took their place, the kitchen staff brought in an array of culinary wonders: roast duck with skin crisped to caramelized perfection; turtle soup and roast bear paw; crab apples in honey; dumplings stuffed with everything from meat, to wild greens, to sweetened lotus paste, and molded to resemble goldfish, butterflies, and flowers.

Anne took off her hat meekly. Matthew came back presently and they sat down to supper. But Anne could not eat. In vain she nibbled at the bread and butter and pecked at the crab-apple preserve out of the little scalloped glass dish by her plate. She did not really make any headway at all.

Once the stream was left behind the character of the wood changed. It became deeper and more mysterious. There were no more birches, wild crab apples, and hawthorns. The oak trees still persisted, but they were much larger, and among them were those splendid knights of the forest, the armored beeches.

New England crab apple of a man whose motto was “Eat it up; wear it out; make it do; do without

syrup, blackberries, blueberries, raspberries, strawberries, crab apples, chest-nuts and peanuts.”7 Schlesinger concludes, “In the four and a half centuries since Columbus blundered into the Western Hemisphere the American has not developed a single indigenous staple beyond those he derived from the Indians. Today, it is estimated, four-sevenths of the country’s agricultural output consists of plants (including tobacco and a native species of cotton) which were discovered with the New World.”8

Verjuice Collect ripe crab apples and leave them in a plastic bag to sweat. After a few days press out the juice and then bottle it, leaving cotton wool in the top as it will ferment because of the natural yeasts. It will be ready in about a month and makes a traditional substitute for lemon juice. It is particularly good in salad dressings and stir fries. After

Next thing she knew, Portia hurried into the Fairway Market on Broadway. The grocery store was unlike anything she had seen in Texas. Bins of fruit and vegetables lined the sidewalk, forming narrow entrances into the market. Inside, the aisles were crowded, no inch of space wasted. In the fresh vegetables and fruit section she was surrounded by piles of romaine and red-leaf lettuce, velvety thick green kale that gave away to fuzzy kiwi and mounds of apples. Standing with her eyes closed, Portia waited a second, trying not to panic. Then, realizing there was no help for it, she gave in to the knowing, not to the fluke meal inspired by Gabriel Kane, but to the chocolate cake and roast that had hit her earlier. She started picking out vegetables. Cauliflower that she would top with Gruyere and cheddar cheeses; spinach she would flash fry with garlic and olive oil. In the meat department, she asked for a standing rib roast to serve eight. Then she stopped. "No," she said to the butcher, her eyes half-closed in concentration, "just give me enough for four." Portia made it through the store in record time. Herbs, spices. Eggs, flour. Baking soda. A laundry of staples. At the last second, she realized she needed to make a chowder. Crab and corn with a dash of cayenne pepper. Hot, spicy.

The most potent protection was to employ a charm or potion based on the Anglo-Saxons’ nine sacred herbs, which included several familiar weeds: mugwort, plantain, stime (watercress), maythen (mayweed or chamomile) atterlothe (probably betony) wergulu (stinging nettle), chervil, fennel and crab apple. The fact that weeds might be simultaneously a curse and a benediction wasn’t a cause of confusion. As today, it was a matter of context. In the soil, they were trouble; in the sickroom, a cure. Their ubiquitousness and obstinate power in the fields may even have strengthened their healing image.

Rosehips and crab apples, They are my fruit. Rabbit foot, snakeskin And eye of newt, Duck’s beak and antler Ground up for a spell. I am the witch’s child But I wish you well.

As for punishing Confederate leaders, blacks may have sung about hanging Jeff Davis to a crab-apple tree but a black preacher came closer to capturing popular feelings: “O Lord, shake Jeff Davis ober de mouf ob Hell, but O Lord, doan’ drap him in!” Except for the confiscation of land, most freedmen saw little to gain by the punishment of ex-Confederate leaders; on the contrary, some feared that an aroused white populace would surely visit its rage on the most vulnerable targets—the newly freed slaves.

OBIT FOR THE CREATOR OF MAD LIBS On Tuesday, in Canton, Connecticut, a town famous for the stickiness of its boogers, a stinky old man died of a good disease at his home at 345 Rotten Lane. Mr. Preston Wirtz, whose parents, Ida and Goober, ran a small jelly farm, died in his yellowish toilet. Mr. Wirtz was hated in Uzbekistan for the series of wordplay books he created for slippery children, books known far and wide as “Mad Libs,” beloved by hairy grumps and farty grampas alike. These books were never appreciated by tall elves, selling over two per year for one decade. When asked to describe Mr. Wirtz, his jealous wife, wearing nothing but an egg carton and flip-flops, called him “in a nutshell, the most sour-smelling, bacon-licking, pimple-footed crab-apple I have ever known. I will never always miss him and his broken underwear.” Then she cried herself to sleep in her fart-house.

Mrs. Rachel, before she had fairly closed the door, had taken mental note of everything that was on that table. There were three plates laid, so that Marilla must be expecting some one home with Matthew to tea;14 but the dishes were everyday dishes and there was only crab-apple preserves and one kind of cake, so that the expected company could not be any particular company. Yet what of Matthew’s white collar and the sorrel mare? Mrs. Rachel was getting fairly dizzy with this unusual mystery about quiet, unmysterious Green Gables.

There's crab with avocado and lemon crème fraîche on a sesame cracker. Chicken liver mousse with caramelized onions and apples. And Ana and Melody's favorite, asparagus and leek on a Parmesan crisp.

I am a seed of Syria that blew to the West And grew like a crab apple tree But my fruit is of Syria I sound like Syria I laugh with Syria I cry for Syria But how dare I cry at all?" from "He Sounded Just Like Me" by Lisa Luxx (Sukoon)

Starters Corn chowder with red peppers and smoked Gouda $8 Shrimp bisque, classic Chinatown shrimp toast $9 Blue Bistro Caesar $6 Warm chèvre over baby mixed greens with candy-striped beets $8 Blue Bistro crab cake, Dijon cream sauce $14 Seared foie gras, roasted figs, brioche $16 Entrées Steak frites $27 Half duck with Bing cherry sauce, Boursin potato gratin, pearls of zucchini and summer squash $32 Grilled herbed swordfish, avocado silk, Mrs. Peeke's corn spoon bread, roasted cherry tomatoes $32 Lamb "lollipops," goat cheese bread pudding $35 Lobster club sandwich, green apple horseradish, coleslaw $29 Grilled portabello and Camembert ravioli with cilantro pesto sauce $21 Sushi plate: Seared rare tuna, wasabi aioli, sesame sticky rice, cucumber salad with pickled ginger and sake vinaigrette $28 *Second Seating (9:00 P.M.) only Shellfish fondue Endless platter of shrimp, scallops, clams. Hot oil for frying. Selection of four sauces: classic cocktail, curry, horseradish, green goddess $130 (4 people) Desserts- All desserts $8 Butterscotch crème brûlée Mr. Smith's individual blueberry pie à la mode Fudge brownie, peanut butter ice cream Lemon drop parfait: lemon vodka mousse layered with whipped cream and vodka-macerated red berries Coconut cream and roasted pineapple tart, macadamia crust Homemade candy plate: vanilla marshmallows, brown sugar fudge, peanut brittle, chocolate peppermints

That red bird is goen to freeze tonight,” observed Luke. Luke was ten, the handsome one with hair almost the same shade as the red bird in the crab-apple tree. “He won’t freeze,” said Olivia. “A red bird has got the knack of surviven winter. He knows it too. Otherwise he’d of headed South with the wrens and the goldfinches and the bluebirds back when the leaves started to turn.

In the cold of winter, the wind blows the snow off the ground and waves of white come sweeping across our tiny stretch of lawn and hit the house in sprinklings of icy snow. Invisible streams of air seep through the cracks of the old windows and the smell of our rice-scented home swims in the currents of cold. Outside, the sound of police sirens resonates in the rippling, urgent winter winds. In the warmth of spring, the wind transforms the empty parking lot by the corner Laundromat into a field of fallen petals as crab apple trees release their blooms and the hard pavement feels the soft brush of tender, ephemeral beauty. Wet rain falls into shattered concrete and the pools of black water lie still for the pink and white and red petals to swim in. The wind carries the voices of laughing children into our house as we watch the petals sway to and fro in the dark puddles across our street. In the heat of hot summer, the green grass grows while the yellow dandelions die, and in the wake of their demise the wind carries their spirits and their seeds across open lots, rotting houses, small yards, littered avenues, and everywhere there are little parachutes of pollen floating away. Late into the night, we listen to the voices of friends and neighbors talking outside on their porches, hear the clinking of cans, turn our heads toward their laughter and their tears, and the wind loses its appeal for a season because the pull of people grows strong across the fertile green.