Coup Stock Quotes

When you ran that roof race with me you started with one stocking marked, a loose row of bullion on your hoqueton, and your hair needing a cut. Your manners, social and personal, derive directly from the bakehouse; your living quarters, any time I have seen them, have been untidy and ill-cleaned. In the swordplay just now you cut consistently to the left, a habit so remarkable that you must have been warned time and again; and you cannot parry a coup de Jarnac. I tried you with the same feint for it three times tonight.... These are professional matters, Robin. To succeed as you want, you have to be precise; you have to have polish; you have to carry polish and precision in everything you do. You have no time to sigh over seigneuries and begrudge other people their gifts. Lack of genius never held anyone back,' said Lymond. 'Only time wasted on resentment and daydreaming can do that. You never did work with your whole brain and your whole body at being an Archer; and you ended neither soldier nor seigneur, but a dried-out huddle of grudges strung cheek to cheek on a withy.

THOSE BORN UNDER Pacific Northwest skies are like daffodils: they can achieve beauty only after a long, cold sulk in the rain. Henry, our mother, and I were Pacific Northwest babies. At the first patter of raindrops on the roof, a comfortable melancholy settled over the house. The three of us spent dark, wet days wrapped in old quilts, sitting and sighing at the watery sky. Viviane, with her acute gift for smell, could close her eyes and know the season just by the smell of the rain. Summer rain smelled like newly clipped grass, like mouths stained red with berry juice — blueberries, raspberries, blackberries. It smelled like late nights spent pointing constellations out from their starry guises, freshly washed laundry drying outside on the line, like barbecues and stolen kisses in a 1932 Ford Coupe. The first of the many autumn rains smelled smoky, like a doused campsite fire, as if the ground itself had been aflame during those hot summer months. It smelled like burnt piles of collected leaves, the cough of a newly revived chimney, roasted chestnuts, the scent of a man’s hands after hours spent in a woodshop. Fall rain was not Viviane’s favorite. Rain in the winter smelled simply like ice, the cold air burning the tips of ears, cheeks, and eyelashes. Winter rain was for hiding in quilts and blankets, for tying woolen scarves around noses and mouths — the moisture of rasping breaths stinging chapped lips. The first bout of warm spring rain caused normally respectable women to pull off their stockings and run through muddy puddles alongside their children. Viviane was convinced it was due to the way the rain smelled: like the earth, tulip bulbs, and dahlia roots. It smelled like the mud along a riverbed, like if she opened her mouth wide enough, she could taste the minerals in the air. Viviane could feel the heat of the rain against her fingers when she pressed her hand to the ground after a storm. But in 1959, the year Henry and I turned fifteen, those warm spring rains never arrived. March came and went without a single drop falling from the sky. The air that month smelled dry and flat. Viviane would wake up in the morning unsure of where she was or what she should be doing. Did the wash need to be hung on the line? Was there firewood to be brought in from the woodshed and stacked on the back porch? Even nature seemed confused. When the rains didn’t appear, the daffodil bulbs dried to dust in their beds of mulch and soil. The trees remained leafless, and the squirrels, without acorns to feed on and with nests to build, ran in confused circles below the bare limbs. The only person who seemed unfazed by the disappearance of the rain was my grandmother. Emilienne was not a Pacific Northwest baby nor a daffodil. Emilienne was more like a petunia. She needed the water but could do without the puddles and wet feet. She didn’t have any desire to ponder the gray skies. She found all the rain to be a bit of an inconvenience, to be honest.

L’agonie de notre temps gît là. Le siècle ne s’effondre pas faute de soutien matériel. Jamais l’univers ne fut si riche, comblé de tant de confort, aidé par une industrialisation à ce point productrice. Jamais il n’y eut tant de ressources ni de biens offerts. C’est le cœur de l’homme, et lui seul, qui est en état de faillite. C’est faute d’aimer, c’est faute de croire et de se donner, que le monde s’accable lui-même des coups qui l’assassinent. Le siècle a voulu n’être plus que le siècle des appétits. Son orgueil l’a perdu. Il a cru aux machines, aux stocks, aux lingots, sur lesquels il régnerait en maître. Il a cru, tout autant, à la victoire des passions charnelles projetées au delà de toutes les limites, à la libération des formes les plus diverses des jouissances, sans cesse multipliées, toujours plus avilies et plus avilissantes, dotées d’une « technique » qui n’est, en somme, généralement, qu’une accumulation, sans grande imagination, d’assez pauvres vices, d’êtres vidés.

He carefully poured the juice into a bowl and rinsed the scallops to remove any sand caught between the tender white meat and the firmer coral-colored roe, wrapped around it like a socialite's fur stole. Mayur is the kind of cook (my kind), who thinks the chef should always have a drink in hand. He was making the scallops with champagne custard, so naturally the rest of the bottle would have to disappear before dinner. He poured a cup of champagne into a small pot and set it to reduce on the stove. Then he put a sugar cube in the bottom of a wide champagne coupe (Lalique, service for sixteen, direct from the attic on my mother's last visit). After a bit of a search, he found the crème de violette in one of his shopping bags and poured in just a dash. He topped it up with champagne and gave it a swift stir. "To dinner in Paris," he said, glass aloft. 'To the chef," I answered, dodging swiftly out of the way as he poured the reduced champagne over some egg yolks and began whisking like his life depended on it. "Do you have fish stock?" "Nope." "Chicken?" "Just cubes. Are you sure that will work?" "Sure. This is the Mr. Potato Head School of Cooking," he said. "Interchangeable parts. If you don't have something, think of what that ingredient does, and attach another one." I counted, in addition to the champagne, three other bottles of alcohol open in the kitchen. The boar, rubbed lovingly with a paste of cider vinegar, garlic, thyme, and rosemary, was marinating in olive oil and red wine. It was then to be seared, deglazed with hard cider, roasted with whole apples, and finished with Calvados and a bit of cream. Mayur had his nose in a small glass of the apple liqueur, inhaling like a fugitive breathing the air of the open road. As soon as we were all assembled at the table, Mayur put the raw scallops back in their shells, spooned over some custard, and put them ever so briefly under the broiler- no more than a minute or two. The custard formed a very thin skin with one or two peaks of caramel. It was, quite simply, heaven. The pork was presented neatly sliced, restaurant style, surrounded with the whole apples, baked to juicy, sagging perfection.

It's very difficult to change your nature. For me it's too late, there's nothing for it but to accept myself the way I am. I'm eighty years old: it was my birthday the day you arrived. That's the age of memory, Ingrid. The age of making an inventory of life,' he said. 'Forgive me if I'm intruding, but can you tell me what's in your inventory?' 'My life has been a series of journeys. I've traveled from one side of the world to the other. I've been a foreigner without realizing I had deep roots... My spirit has sailed as well. But I don't see the point in making these observations now; I should have done so a long time ago.' 'I don't think anybody reflects on their life when they're young, Victor, and most people never do. It would never occur to my parents, for example, and they're almost ninety. They simply live for the day and are happy.' 'It's a shame we only make this kind of inventory when we're old, Ingrid, when there's no time left to make amends.' 'You can't change the past, but perhaps you can banish the worst memories...' 'Listen, Ingrid, the most important events, the ones that determine our fate, are almost always completely beyond our control. In my case, when I take stock, I see my life was marked by the Spanish Civil War in my youth, and later on by the military coup, by the concentration camps and my exiles. I didn't choose any of that: it simply happened to me.

Aliverdi Khan, who was of mixed Arab and Afshar Turkman stock, had come to power in 1740 in a military coup financed and masterminded by the immensely powerful Jagat Seth bankers, who controlled the finances of Bengal. The Jagat Seths

Usually an upbeat affair, the BCA conference in 2006 proved disturbing. Harvard professor Niall Ferguson asked a strange question: Why hadn’t the recent assassination of a Russian central banker, a Thai coup d’état, and a North Korean nuclear bomb test triggered a stock market rout?

Apollo had become a trailblazer in the so-called “distress for control” market where it could buy up loans and bonds at steep discounts. When a troubled company restructured its debt, the paper that creditors had accumulated could then be swapped for stock in the reorganized company. If the company then turned around and improved, those credit investors who took on the risk could then make a windfall.

I’d just finished another summer stock job in the Poconos and had been accepted into Lee Strasberg’s acting class. Getting into Lee’s class was a real coup— you couldn’t just pay your money and sign up, you had to be invited. So naturally, I was excited to be accepted. Until I took the class. I couldn’t understand a word he said. All I remember was holding an imaginary cup of coffee to feel the imaginary steam on my face. The classes were very exclusive (although I didn’t recognize a soul) and no one offered to do a scene with you if you weren’t performing on Broadway. I wasn’t. I stayed for three months and never did do a scene. So now I knew four things about acting: pick up your cues, don’t wear a hat, think before you speak, and lie about your credits.