Cork Bottle Quotes

Would you like me to grovel with gratitude for bringing me here, High Lord?" "Ah. The Suriel told you nothing important, did it?" That smile of his sparked something bold in my chest. "He also said that you liked being brushed, and if I'm a clever girl, I might train you with treats." Tamlin tipped his head to the sky and roared with laughter. Despite myself, I let out a quiet laugh. "I might die of surprise," Lucien said behind me. "You made a joke, Feyre." I turned to look at him with a cool smile. "You don't want to know what the Suriel said about you." I flicked my brows up, and Lucien lifted his hands in defeat. "I'd pay good money to hear what the Suriel thinks of Lucien," Tamlin said. A cork popped, followed by the sounds of Lucien chugging the bottle's contents and chuckling with a muttered, "Brushed.

Believe me, I know all about bottle acoustics. I spent much of the sixth century in an old sesame oil jar, corked with wax, bobbing about in the Red Sea. No one heard my hollers. In the end an old fisherman set me free, by which time I was desperate enough to grant him several wishes. I erupted in the form of a smoking giant, did a few lightning bolts, and bent to ask him his desire. Poor old boy had dropped dead of a heart attack. There should be a moral there, but for the life of me I can't see one.

[H]ere was the secret of happiness, about which philosophers had disputed for so many ages, at once discovered: happiness might now be bought for a penny, and carried in the waistcoat pocket; portable ecstacies might be had corked up in a pint bottle, and peace of mind could be sent down in gallons by the mail-coach.

They have not considered that memories are like corks left out of bottles. They swell. They no longer fit.

The thing about champagne,you say, unfoiling the cork, unwinding the wire restraint, is that is the ultimate associative object. Every time you open a bottle of champagne, it's a celebration, so there's no better way of starting a celebration than opening a bottle of champagne. Every time you sip it, you're sipping from all those other celebrations. The joy accumulates over time.

If you haven't heard him...man, it's like he boiled down down all the melancholy in the world, all the bruises and all the fucked-up dreams you've let go, and poured the essence into a little tiny bottle and corked it up.

Resonably neat and clean?" Adrienne said incredulously. "that man is flawless from head to toe! He makes David and the Greek gods and Pan seem all out of proportion. He is raw sex in a bottle, uncorked. And somebody should cork it! He's -accck! Bah!" Adrienne spluttered and stuttered as she belatedly realised her words. Lydia was laughing so hard tears misted her eyes.

Wadsworth opened the bottle and handed me the cork. What the heck? What do I do now? Take it? Smell it? Lick it? A slight trickle of sweat ran down the nape of my neck as he, Margeaux and Deloris stared at me. “Uh, what am I supposed to do with it?” “Take a sniff, sir. Just to make sure.” “Of course, of course.” Smelled just fine to me and I looked up at him with a big silly grin on my face as he poured a small amount of wine into my glass. I stared up at him. “Aren’t you going to fill my glass?” “Take a sip, sir. Just to make sure.” “Make sure of what?” “That it is to your liking, sir.” It was all I could do from turning red-faced. But I took that sip and smiled again. He then poured the wine into our glasses, nestled the bottle in the silver wine chiller and left. At that point I burst out laughing and my sweet ladies joined me.

Well the days of community policing were over. The world was a bottleful of sparkling darkness and cops the ones charged with keeping the cork in while the rich shook and shook.

He is raw sex in a bottle, uncorked. And somebody needs to cork it!

I'm an outlaw, not a philosopher, but I know this much: there's meaning in everything, all things are connected, and a good champagne is a drink.' Bernard began to sing again. Timidly, Leigh-Cheri joined in. Between verses, they opened another bottle. The popping of its cork echoed throughout the great stone chamber. Of the three billion people on earth, only Bernard and Leigh-Cheri heard the popping of the cork and its echoes. Only Bernard and Leigh-Cheri passed out under the tablecloth.

All of you, get off my damned window now!" "Shit," Locke muttered from a few feet above and to her left, his eloquence temporarily frightened into submission. "Madam, you're complicating our night, so before we come in and complicate yours, kindly cork you bullshit bottle and close the gods-damned window!" She looked up, aghast. "Two of you? All of you, get down, get down, get down!" "Close your window, close your window, close your fucking window!" "I'll kill both you shitsuckers' huffed Fernez 'I'll drop both you off this fucking--" There was a marrow-chillingly loud cracking noise, and the trellis shuddered beneath the hands of three men clinging to it.

With alcoholic ritual, the whole point is generosity. If you open a bottle of wine, for heaven's sake have the grace to throw away the damn cork.

If he believed it all, he was just like those theologians who store their theology somewhere in a locked compartment of the brain, or rather, perhaps, like those travellers who carry a bottle of iodine in their luggage and take care to keep it tightly corked in case it leaks and ruins their belongings.

Blunt the knives. Bend the forks. Smash the bottles and burn the corks. Chip the glasses and crack the plates. That's what Bilbo Baggins hates!

After blood, wine is the most complex matrix there is.

Who can take the measure of a child? The Genie of the Arabian tale is nothing to him. He, too, may be let out of his bottle and fill the world. But woe to us if we keep him corked up.

I loved the way drink made me feel, and I loved it's special power of deflection, it's ability to shift my focus away from my own awareness of self and onto something else, something less painful than my own feelings. I loved the sounds of drink: the slide of a cork as it eased out of a wine bottle, the distinct glug-glug of booze pouring into a glass, the clatter of ice cubes in a tumbler. I loved the rituals, the camaraderie of drinking with others, the warming, melting feeling of ease and courage it gave me.

The cork was in the bottle. He and the Atropos were trapped.

Hospitality is present when something happens for you. It is absent when something happens to you.

Chip the glasses and crack the plates!     Blunt the knives and bend the forks! That’s what Bilbo Baggins hates–     Smash the bottles and burn the corks! Cut the cloth and tread on the fat!     Pour the milk on the pantry floor! Leave the bones on the bedroom mat!     Splash the wine on every door! Dump the crocks in a boiling bowl;     Pound them up with a thumping pole; And when you’ve finished, if any are whole,     Send them down the hall to roll! That’s what Bilbo Baggins hates! So, carefully! carefully with the plates!

When she met my father she was still really good at being quiet. When she met him she realized how she had been collecting silence in a slender, delicate glass jar behind her ribcage. The bottle was not corked and so she always had to be very careful not to spill it.

Madam, you’re complicating our night, so before we come in and complicate yours, kindly cork your bullshit bottle and close the gods-damned window!

Dandelion seeds in tiny glass bottles with cork lids and little labels with the words: Caitlin and Chuck have made their dreams come true, now it’s your turn. Release the seeds and free your wish.

The sound of the cork being pulled from the bottle is less satisfying than normal. I hold it in my fingers for a second. From some angles it still looks perfect, you’d never know it was so damaged on the inside.

The blond's booming voice was well-educated British, but his outfit didn't match it. His hair was the only normal thing about him--close cropped and without noticeable style. But his T-shirt was crossed with enough ammunition to take out a platoon, and he had a tool belt slung low on his hips that, along with a strap across his back, looked like it carried one of every type of handheld weapon on the market. I recognized a machete, two knives, a sawed-off shotgun, a crossbow, two handguns--one strapped to his thigh--and a couple of honest-to-God grenades. There were other things I couldn't identify, including a row of cork-topped bottles along the front of the belt. The getup, sort of mad scientist meets Rambo, would have made me smile, except that I believe in showing respect for someone carrying that much hardware.

When he poured a taste of Madeira for the Master Sommelier at my table, a splash of wine hit the rim of the glass. The entire table grew silent and not a single person, Morgan included, breathed as we watched the fat, juicy brown droplet roll, as if in slow motion, over the outside rim, along the glass’s side, and down the stem to the foot of the glass. It was like a turd smeared on a wedding gown.

A horse was hag-ridden. Its owners filled a bottle with its urine, stopped it with a cork, and buried it: the witch could not piece and died in agony. The air hummed with flies when the travellers approached the cattle - rich odors of dung and hay. They heard an ouzel's ringing tew tew tew; the peasants cupped their ears. Farmers tilled their small fields to the limit. Women carded and combed, clouted and washed, and peeled rushes as in Lynn. One woman became a man when he jumped over an irrigation ditch and his cunt dropped inside out: gender is the extent we go to in order to be loved. His mittens were made of rags.

The CO2 has to come out, which it does by forming bubbles. Now, champagne is pressurized to six times the atmospheric pressure on earth at sea level, enough to propel a popped champagne cork faster than 30 miles an hour. Lesson: letting the cork shoot out of a bottle when you open it is both tacky and dangerous.

Because I Cannot Sleep Because I cannot sleep I make music at night. I am troubled by the one whose face has the color of spring flowers. I have neither sleep nor patience, neither a good reputation nor disgrace. A thousand robes of wisdom are gone. All my good manners have moved a thousand miles away. The heart and the mind are left angry with each other. The stars and the moon are envious of each other. Because of this alienation the physical universe is getting tighter and tighter. The moon says, 'How long will I remain suspended without a sun?' Without Love's jewel inside of me, let the bazaar of my existence be destroyed stone by stone. O Love, You who have been called by a thousand names, You who know how to pour the wine into the chalice of the body, You who give culture to a thousand cultures, You who are faceless but have a thousand faces, O Love, You who shape the faces of Turks, Europeans, and Zanzibaris, give me a glass from Your bottle, or a handful of being from Your Branch. Remove the cork once more. Then we'll see a thousand chiefs prostrate themselves, and a circle of ecstatic troubadours will play. Then the addict will be freed of craving. and will be resurrected, and stand in awe till Judgement Day

I didn't drink because I knew that if I jumped into a bottle, I'd pull the cork in after me.

If you let the genie out of the bottle, you can never put the cork back again.

Chip the glasses and crack the plates!     Blunt the knives and bend the forks! That’s what Bilbo Baggins hates–     Smash the bottles and burn the corks!

Wine,” declared the nineteenth-century novelist Alexandre Dumas, “is the intellectual part of the meal.

Drink for thirst, but taste with purpose.

The stoppered bottle does not care whose is the hand that removes its cork – all it wants is the chance to fizz:

When I opened up the bottle of wine, Thebes said whoa, you yanked that cork out of there like you were saving it from drowning. She got out her markers and drew a screaming face on the cork.

As Dana and Morgan saw it, not everyone was ready to receive the epiphany that certain fermented grapes had to offer. And being able to afford these wines was not the same as deserving them.

The wine sleeps in the bottle, but still it is changing—evolving,” Jean-Luc had told us. “And when the cork is removed, it breathes again, and comes awake. Like a fairy tale. Un conte de fées.

Maclintick did not answer. He removed the cork from a bottle, the slight ‘pop’ of its emergence appearing to em-body the material of a reply to his wife, at least all the reply he intended to give.

Winston sat in his usual corner, gazing into an empty glass. Now and again he glanced up at a vast face which eyed him from the opposite wall. BIG BROTHER IS WATCHING YOU, the caption said. Unbidden, a waiter came and filled his glass up with Victory Gin, shaking into it a few drops from another bottle with a quill through the cork. It was saccharine flavoured with cloves, the speciality of the café.

For many of us, getting Sober Curious begins with a simple question: Would my life be better without alcohol? To discover the answer for yourself, all that remains is to put the cork back in the bottle, open your eyes, and see.

fascinating chains full of coloured seaweed, dead pipe-fish, fishing-net corks that looked good enough to eat – like lumps of rich fruit cake – bits of bottle-glass emeried and carved into translucent jewels by the tide and the sand,

Digging Between my finger and my thumb The squat pen rests; snug as a gun. Under my window, a clean rasping sound When the spade sinks into gravelly ground: My father, digging. I look down Till his straining rump among the flowerbeds Bends low, comes up twenty years away Stooping in rhythm through potato drills Where he was digging. The coarse boot nestled on the lug, the shaft Against the inside knee was levered firmly. He rooted out tall tops, buried the bright edge deep To scatter new potatoes that we picked, Loving their cool hardness in our hands. By God, the old man could handle a spade. Just like his old man. My grandfather cut more turf in a day Than any other man on Toner’s bog. Once I carried him milk in a bottle Corked sloppily with paper. He straightened up To drink it, then fell to right away Nicking and slicing neatly, heaving sods Over his shoulder, going down and down For the good turf. Digging. The cold smell of potato mould, the squelch and slap Of soggy peat, the curt cuts of an edge Through living roots awaken in my head. But I’ve no spade to follow men like them. Between my finger and my thumb The squat pen rests. I’ll dig with it.

One magician I worked for once called for my aid during an earthquake which was toppling his tower. Unfortunately, the words he used were "Preserve me!" A cork, a great big bottle, a vat of pickling fluid, and - presto! - the job was done.

champagne, n. You appear at the foot of the bed with a bottle of champagne, and I have no idea why. I search my mind desperately for an occasion I've forgotten - is this some obscure anniversary or, even worse, a not-so-obscure one? Then I think you have something to tell me, some good news to share, but your smile is silent, cryptic. I sit up in bed, ask you what's going on, and you shake your head, as if to say that nothing's going on, as if to pretend that we usually start our Wednesday mornings with champagne. You touch the bottle to my leg - I feel the cool condensation and the glass, the fact that the bottle must have been sleeping all night in the refrigerator without me noticing. You have long-stemmed glasses in you other hand, and you place them on the nightstand, beside the uncommenting clock, the box of kleenex, the tumbler of water. "The thing about champagne," you say, unfailing the cork, unwinding its wire restraint, "is that it is the ultimate associative object. Every time you open a bottle of champagne, it's a celebration, so there's no better way of starting a celebration than opening a bottle of champagne. Every time you sip it, you're sipping from all those other celebrations. The joy accumulates over time." You pop the cork. The bubbles rise. I feel some of the spray on my skin. You pour. "But why?" I ask as you hand me my glass. You raise yours and ask, "Why not? What better way to start the day?" We drink a toast to that.

I once compiled a list of events that frightened her, and it was quite comprehensive: very loud snoring; low-flying aircraft; church bells; fire engines; trains; buses and lorries; thunder; shouting; large cars; most medium-sized cars; noisy small cars; burglar alarms; fireworks, especially crackers; loud radios; barking dogs; whinnying horses; nearby silent horses; cows in general; megaphones; sheep; corks coming out of sparkling wine bottles; motorcycles, even very small ones; balloons being popped; vacuum cleaners (not being used by her); things being dropped; dinner gongs; parrot houses; whoopee cushions; chiming doorbells; hammering; bombs; hooters; old-fashioned alarm clocks; pneumatic drills; and hairdryers (even those used by her).

Now, champagne is pressurized to six times the atmospheric pressure on earth at sea level, enough to propel a popped champagne cork faster than 30 miles an hour. Lesson: letting the cork shoot out of a bottle when you open it is both tacky and dangerous.

I was trying to contain a surprise bubble of exultation bobbing in the anger I have always tried to keep bottled up. Fury lived inside me under pressure. Now it all started going off inside my body like popped corks; the rage-champagne and feral glee were foaming out.

There is, however, a subtle but important distinction between a wine that’s good to me and a wine that’s good—full stop. While everyone can (and should) decide their favorites for themselves, experts do attempt to grade quality according to certain objective standards

I love you.’ ‘Bravely said – though I had to screw it out of you like a cork out of a bottle. Why should that phrase be so difficult? I – personal pronoun, subjective case; L – O – V – E, love, verb, active, meaning – Well, on Mr Squeers’s principle, go to bed and work it out.’  

That can’t possibly be what turns me on. Watching porn is a lot like opening a bottle of wine. Once you’ve popped that cork, you have to just see it through and drink the whole thing. Can’t let it go to waste. Or at least that’s the justification in my mind when I return to my couch.

Rooster here has missed Ned a few times himself, horse and all,' said the captain. 'I reckon his is on his way now to missing him again.' Rooster was holding a bottle with a little whiskey in it. He said, 'You keep on thinking that.' He drained off the whiskey in about three swallows and tapped the cork back in and tossed the bottle up in the air. He pulled his revolver and fired at it twice and missed. The bottle fell and rolled and Rooster shot at it two or three more times and broke it on the ground. He got out his sack of cartridges and reloaded his pistol. He said, 'The Chinaman is running them cheap shells in on me again.' LaBoeuf said, 'I thought maybe the sun was in your eyes. That is to say, your eye.' Rooster swung the cylinder back in his revolver and said, 'Eyes, is it? I'll show you eyes!' He jerked the sack of corn dodgers free from his saddle baggage. He got one of the dodgers out and flung it in the air and fired at it and missed. Then he flung another one up and he hit it. The corn dodger exploded. He was pleased with himself and he got a fresh bottle of whiskey from his baggage and treated himself to a drink. LaBoeuf pulled one of his revolvers and got two dodgers out of the sack and tossed them both up. He fired very rapidly but he only hit one. Captain Finch tried it with two and missed both of them. Then he tried with one and made a successful shot. Rooster shot at two and hit one. They drank whiskey and used up about sixty corn dodgers like that. None of them ever hit two at one throw with a revolver but Captain Finch finally did it with his Winchester repeating rifle, with somebody else throwing. It was entertaining for a while but there was nothing educational about it. I grew more and more impatient with them. I said, 'Come on, I have had my bait of this. I am ready to go. Shooting cornbread out here on this prairie is not taking us anywhere.' By then Rooster was using his rifle and the captain was throwing for him. 'Chunk high and not so far out this time,' said he.

Let's get it over with, so I can stop wondering. How many have there been?" Lauren stared at him."How many what?" "Lovers," he clarified bitterly. She could hardly believe her ears. After treating her as if her standards of morality were childish, after acting as if promiscuity was a virtue, after telling her how man preferred experienced women, he was jealous. Because now he cared. Lauren didn't know whether to hit him, burst out laughing or hug him. Instead she decided to exact just a tiny bit of revenge for all the misery and uncertainty he had put her through. Turning,she walked over to the bar and reached for a bottle of white wine. "Why should the number make any difference?" she asked innocently. "You told me in Harbor Springs that men don't prize virginity anymore, that they don't expect or want a woman to be inexperienced.Right?" "Right," he said grimly, glowering at the ice cubes in his glass. "You also said," she continued, biting back a smile, "that women have the same physical desires men have,and that we have the right to satisfy them with whomever we wish.You were very emphatic about that-" "Lauren," he warned in a low voice, "I asked you a simple question. I don't care what the answer is, I just want an answer so I can stop wondering. Tell me how many there were. Tell me if you liked the, if you didn't give a damn abou them,or if you did it to get even with me.Just tell me.I won't hold it against you." Like hell you wouldn't! Lauren thought happily as she struggled to uncork the bottle of wine. "Of course you won't hold it against me," she said lightly. "You specifically said-" "I know what I said," he snapped tersely. "Now,how many?" She flicked a glance in his direction, implying that she was bewildered by his tone. "Only one." Angry regret flared in his eyes,and his body tensed as if he had just felt a physical blow. "Did you...care about him?" "I thought I loved him at the time," Lauren said brightly, twisting the corkscrew deeper into the cork. "All right.Let's forget him," Nick said curtly. He finally noticed her efforts with the wine bottle and walked over to help her. "Are you going to be able to forget him?" Lauren asked, admiring the ease with which he managed the stubborn cork. "I will...after a while." "What do you mean,after a while? You said there was nothing promiscuous about a woman satisfying her biological-" "I know what I said,dammit!" "Then why do you look so angry? You didn't lie to me,did you?" "I didn't lie," he said, slamming the bottle onto the bar and reaching for a glass from the cabinet. "I believed it at the time." "Why?" she goaded. "Because it was convenient to believe it," he bit out. "I was not in love with you then." Lauren loved him more at that moment than ever. "Would you like me to tell you about him?" "No," he said coldly. Her eyes twinkled, but she backed a cautious step out of his reach. "You would have approved of him. He was tall, dark, and handsome, like you. Very elegant,sophisticated and experienced. He wore down my resistence in two days,and-" "Dammit, stop it!" Nick grated in genuine fury. "His name is John." Nick braced both hands on the liguor cabinet,his back to her. "I do not want to hear this!" "John Nicholas Sinclair," Lauren clarified.

Bottle cork, bottle cork There’s naught within but lees. The glowing eyes of Jack O’Lantern Dance on evening’s breeze; Goblin fires light the wood And flicker through the trees. The clouds, they say, are whipping cream, The oceans seas of teas, The rain a fall of diamonds, The moon a ball of cheese.

Some clever individual takes wine bottles half full of petrol and sticks a cartridge case with two holes in the side up through the cork. The gas which escapes up through the cartridge case is ignited and burns evenly, lighting up the bunker better than the usual Hindenburg candles, which are in short supply anyway.

At the door to the shop, a bell tinkled, and moments later they seemed to enter the very flowering of lavender. The scent was all around them; it curled and diffused in the air with a sweet warmth and subtlety, then burst with a peppery, musky intensity. The blind girls moved into another room. There they arranged themselves expectantly around a long wooden table, Mme Musset welcomed them, and a cork was pulled with a squeaky pop. "This is pure essence of lavender, grown on the Valensole plateau," said Madame. "It is in a glass bottle I am sending around to the right for you all to smell. Be patient, and you will get your turn." Other scents followed: rose and mimosa and oil of almond. Now that they felt more relaxed, some of the other girls started being silly, pretending to sniff too hard and claiming the liquid leapt up at them. Marthe remained silent and composed, concentrating hard. Then came the various blends: the lavender and rosemary antiseptic, the orange and clove scent for the house in winter, the liqueur with the tang of juniper that made Marthe unexpectedly homesick for her family's farming hamlet over the hills to the west, where as a child she had been able to see brightness and colors and precise shapes of faces and hills and fruits and flowers.

Preparing for a potential celebration is a tricky business. If Fortune smiles, then one must be ready to hit the ceiling with the cork. But if Fortune shrugs, then one must be prepared to act as if this were just another night, one of no particular consequence—and then later sink the unopened bottle to the bottom of the sea.

The Little Ship Have your forgotten the ship love I made as a childish toy, When you were a little girl love, And I was a little boy?   Ah! never in all the fleet love Such a beautiful ship was seen, For the sides were painted blue love And the deck was yellow and green.   I carved a wonderful mast love From my Father’s Sunday stick, You cut up your one good dress love That the sail should be of silk.   And I launched it on the pond love And I called it after you, And for the want of the bottle of wine love We christened it with the dew.   And we put your doll on board love With a cargo of chocolate cream, But the little ship struck on a cork love And the doll went down with a scream!   It is forty years since then love And your hair is silver grey, And we sit in our old armchairs love And we watch our children play.   And I have a wooden leg love And the title of K. C. B. For bringing Her Majesty’s Fleet love Over the stormy sea.   But I’ve never forgotten the ship love I made as a childish toy When you were a little girl love And I was a sailor boy.

I’d noticed from eating out with sommeliers that, no matter how encyclopedic their knowledge, they usually put themselves entirely in the hands of the restaurant’s somm, if there is one. Unless they see a bottle they’ve been dying to try, they’ll give just two pieces of information: (1) what they want to spend, and (2) what style of wine they want to drink.

Ugwu had saved them, the same way he saved old sugar cartons, bottle corks, even yam peels. It came with never having had much, she knew, the inability to let go of things, even things that were useless. So when she was in the kitchen with him, she talked about the need to keep only things that were useful, and she hoped he would not ask her how the fresh flowers, then, were useful.

It was baking hot in the square when we came out after lunch with our bags and the rod-case to go to Burguete. People were on top of the bus, and others were climbing up a ladder. Bill went up and Robert sat beside Bill to save a place for me, and I went back in the hotel to get a couple of bottles of wine to take with us. When I came out the bus was crowded. Men and women were sitting on all the baggage and boxes on top, and the women all had their fans going in the sun. It certainly was hot. Robert climbed down and fitted into the place he had saved on the one wooden seat that ran across the top. Robert Cohn stood in the shade of the arcade waiting for us to start. A Basque with a big leather wine-bag in his lap lay across the top of the bus in front of our seat, leaning back against our legs. He offered the wine-skin to Bill and to me, and when I tipped it up to drink he imitated the sound of a klaxon motor-horn so well and so suddenly that spilled some of the wine, and everybody laughed. He apologized and made me take another drink. He made the klaxon again a little later, and it fooled me the second time. He was very good at it. The Basques liked it. The man next to Bill was talking to him in Spanish and Bill was not getting it, so he offered the man one of the bottles of wine. The man waved it away. He said it was too hot and he had drunk too much at lunch. When Bill offered the bottle the second time he took a long drink, and then the bottle went all over that part of the bus. Every one took a drink very politely, and then they made us cork it up and put it away. They all wanted us to drink from their leather wine-bottles. They were peasants going up into the hills.

were spilt on his bib, Jane and Michael could tell that the substance in the spoon this time was milk. Then Barbara had her share, and she gurgled and licked the spoon twice. Mary Poppins then poured out another dose and solemnly took it herself. “Rum punch,” she said, smacking her lips and corking the bottle. Jane’s eyes and Michael’s popped with astonishment, but they were not given much time to wonder, for Mary Poppins, having put the miraculous bottle on the mantelpiece, turned to them. “Now,” she said, “spit-spot into bed.” And she began to undress them. They noticed that whereas buttons and hooks had needed all sorts of coaxing from Katie Nanna, for Mary Poppins they flew apart almost at a look. In less than a minute they found themselves in bed and watching, by the dim light from the night-light, the rest of Mary Poppins’s unpacking being performed. From the carpet bag she took out seven flannel nightgowns, four cotton ones, a pair of boots, a

Deep in the recesses of our mind is a trophy shelf on which sits many bottles. Each bottle contains the pain of a hurt that we have overcome and for which we have a scar - our badge of courage. Occasionally, a memory will knock the bottle off the shelf, the cork will come out and the pain is back. What we should notice each time this happens is that the pain is less intense, it takes less time to return it to the bottle and back onto the shelf and that our scar - our battle wound becomes stronger.

That something I cannot yet define completely but the feeling comes when you write well and truly of something and know impersonally you have written in that way and those who are paid to read it and report on it do not like the subject so they say it is all a fake, yet you know its value absolutely; or when you do something which people do not consider a serious occupation and yet you know, truly, that it is as important and has always been as important as all th things that are in fashion, and when, on the sea, you are alone with it and know that this Gulf Stream you are living with, knowing, learning about, and loving, has moved, as it moves, since before man and that it has gone by the shoreline of that long, beautiful, unhappy island since before Columbus sighted it and that the things you find out about it, and those that have always lived in it are permanent and of value because that stream will flow, as it has flowed, after the Indians, after the Spaniards, after the British, after the Americans and after all the Cubans and all the systems of governments, the richness, the poverty, the martyrdom, the sacrifice and the venality and the cruelty are all gone as the high-piled scow of garbage, bright-colored, white-flecked, ill-smelling, now tilted on its side, spills off its load into the blue water, turning it a pale green to a depth of four or five fathoms as the load spreads across the surface, the sinkable part going down and the flotsam of palm fronds, corks, bottles, and used electric light globes, seasoned with an occasional condom or a deep floating corset, the torn leaves of a student's exercise book, a well-inflated dog, the occasional rat, the no-longer-distinguished cat; well shepherded by the boats of the garbage pickers who pluck their prizes with long poles, as interested, as intelligent, and as accurate as historians; they have the viewpoint; the stream, with no visible flow, takes five loads of this a day when things are going well in La Habana and in ten miles along the coast it is as clear and blue and unimpressed as it was ever before the tug hauled out the scow; and the palm fronds of our victories, the worn light bulbs of our discoveries and the empty condoms of our great loves float with no significance against one single, lasting thing - the stream.

Driven by heartache, she beat the eggs even more vigorously until the glossy meringue quickly formed into stiff, bird's beak peaks. "Philippe, do you have any orange liqueur?" Marie asked, rummaging through her brother's pantry. "Here it is," Philippe said, handing a corked bottle to her. "What are you making?" "A bûche de Noël," Danielle said, concentrating on her task. Carefully measuring each rationed ingredient, she combined sugar and flour in another bowl, grated orange zest, added the liqueur, and folded the meringue into the mixture. "It's not Christmas without a traditional Yuletide log." Marie ran a finger down a page of an old recipe book, reading directions for the sponge cake, or biscuit. "'Spread into a shallow pan and bake for ten minutes.'" "I wouldn't know about that," Philippe said. "I don't celebrate your husband's holiday," he said pointedly to Marie. "Let's not dredge up that old argument, mon frère," Marie said, softening her words with a smile. "I converted for love." A knock sounded at the front door. Danielle threw a look of concern toward Philippe, who hurried to answer it. "Then we'll cool it," Danielle said, trying to stay calm. "And brush the surface with coffee liqueur and butter cream frosting, roll it like a log, and decorate." She thought about the meringue mushrooms she had made with Nicky last year, and how he had helped score the frosting to mimic wood grains.

Madeira is a wine like no other. It is fine wine in extremis. Heat and air, both the sworn enemies of most wines and wine makers, conspire to turn madeira into one of the most enthralling of the world’s wines as well as the most resilient. Wines from the nineteenth and even the eighteenth centuries still retain an ethereal, youthful gloss, even after spending what is, in wine terms, an aeon in cask and bottle. Having gone through this extreme and often extensive ageing process, madeira is virtually indestructible. Once the cork is removed, the wine comes to no harm, even if the bottle is left on ullage for months, even for years on end. If ever there was a wine to take away with you to a desert island, this is it.

Many of us drink in order to take that flight, in order to pour ourselves, literally, into new personalities: uncap the bottle, pop the cork, slide into someone else’s skin. A liquid makeover, from the inside out. Everywhere we look, we are told that this is possible; the knowledge creeps inside us and settles in dark corners, places where fantasies lie. We see it on billboards, in glossy magazine ads, in movies and on TV: we see couples huddled together by fires, sipping brandy, flames reflecting in the gleam of glass snifters; we see elegant groups raising celebratory glasses of wine in restaurants; we see friendships cemented over barstools and dark bottles of beer. We see secrets shared, problems solved, romances bloom. We watch, we know, and together the wine, beer, and liquor industries spend more than $1 billion each year*2 reinforcing this knowledge: drinking will transform us.

You have all this hate bottled up inside. The war is over. Pull the cork, Major Morgan. Empty the bottle." "You're like a damn cat at a mouse hole," he snarled. "Why are you out in this godforsaken wilderness with murdering Comanche? Do you have a death wish?" Morgan blinked, then looked down and raked the coals around the coffee can and murmured, "I keep asking myself, what if I stayed home, or came west with Hanna Leigh and not gone to war. It wasn't my war. I didn't want it, but Virginia tradition conscripted me." He banked the coals and cleared his throat. "I lost everything in the war, or afterwards to carpetbaggers and crooked judges...they even took my home and Hanna Leigh's grave." He fell silent and raked the ashes. Cathleen picked up a wood chip and joined Morgan in poking at the fire. "Are we going to die?" Then in a whisper added, "It doesn't matter, I won't have a...after they...

The Netflix documentary Sour Grapes is a fascinating insight into this world. A crooked, though brilliant, Indonesian wine connoisseur called Rudy Kurniawan was able to replicate great burgundies by mixing cheaper wines together, before faking the corks and the labels. He was rumbled only when he attempted to fake wines from vintages that did not exist. I am told that it is possible to detect a forged Kurniawan wine by analysing the labels, but not by tasting the wine. I hate to say this, but Rudy was an alchemist. Several experts I have talked to in the high-end wine business regard their own field as essentially a placebo market; one of them admitted that he was relatively uninterested in the products he sold and would sneak off and fetch a beer at premium tastings of burgundies costing thousands of pounds a bottle. Another described himself as ‘the eunuch in the whorehouse’ – someone who was valuable because he was immune to the charms of the product he promoted.

Okay, two Irish brothers are out at sea fishing. A storm blows up, and they lose both oars, they’re convinced they’re going to drown. Then suddenly one of the brothers spots something in the water, and manages to grab hold of a bottle. They pull the cork out and POOF! A genie appears. He grants them one wish, anything they want. So the two brothers look around at the stormy sea, they’re stuck out there with no oars, several miles from shore, and the first brother is thinking about what to ask for when the second brother cheerfully blurts out: “I wish the whole sea was Guinness!” The genie stares at him like he’s an idiot, then says, okay, sure, let’s go for that. And POOF! The sea turns into Guinness. The genie vanishes. The first brother stares at the second brother and snaps: “You bloody idiot! We had one single wish and you wished the sea was Guinness! Do you have any idea what you’ve done?” The second brother shakes his head in shame. The first brother throws his arms out and says…” The negotiator left a dramatic pause, but didn’t have time to deliver the punch line before Jack cut in from the other end of the line. “Now we have to piss in the boat!

So are you riding with me?” he asks, like Courtney never happened.   “Dear god. I need wine.” I ignore his question. I clearly do not share his ability to ignore everything going on around us.   “Is that a yes?” he asks.   I nod, watching the smile cross his face before he reaches for my hand and guides me to the bar.   “White or red?” he asks me when the bartender approaches us.   “With alcohol.” Because after the way this night has played out, I have no right to be picky.   “Can she have a bottle of your most popular wine, please?” Gavin asks the bartender, who happily agrees. Both men are looking at me with huge grins on their faces, and the bartender is laughing! Apparently he was one of the unlucky few who didn’t see what just happened. If he had, he’d be looking much more sympathetic and handing me a bottle of Patron.   He’s walking away when I remember one very important detail and yell after him, “Make sure it’s a twist lid!”   “A twist lid bottle of wine? Really?” Gavin says beside me.   “Yes, really. Do you have a corkscrew in your truck?”   He’s full on laughing at me when Mr. Bartender comes back with a bottle in his hand, its metal lid gleaming under the lights.   “It’s not our most popular, but it’s the only one I could find that didn’t have a cork.”   “Do I seem like my standards are sky-high right now? This is perfect.

I gave them the same advice that had worked for me: Start by stocking your sense memory. Smell everything and attach words to it. Raid your fridge, pantry, medicine cabinet, and spice rack, then quiz yourself on pepper, cardamom, honey, ketchup, pickles, and lavender hand cream. Repeat. Again. Keep going. Sniff flowers and lick rocks. Be like Ann, and introduce odors as you notice them, as you would people entering a room. Also be like Morgan, and look for patterns as you taste, so you can, as he does, “organize small differentiating units into systems.” Master the basics of structure—gauge acid by how you drool, alcohol by its heat, tannin by its dryness, finish by its length, sweetness by its thick softness, body by its weight—and apply it to the wines you try. Actually, apply it to everything you try. Be systematic: Order only Chardonnay for a week and get a feel for its personality, then do the same with Pinot Noir, and Sauvignon Blanc, and Cabernet Franc (the Wine Folly website offers handy CliffsNotes on each one’s flavor profile). Take a moment as you drink to reflect on whether you like it, then think about why. Like Paul Grieco, try to taste the wine for what it is, not what you imagine it should be. Like the Paulée-goers, splurge occasionally. Mix up the everyday bottles with something that’s supposed to be better, and see if you agree. Like Annie, break the rules, do what feels right, and don’t be afraid to experiment.

Through the window we saw them, all three arm in arm, going toward the café. Rockets were going up in the square. "I'm going to sit here," Brett said. "I'll stay with you," Cohn said. "Oh, don't!" Brett said. "For God's sake, go off somewhere. Can't you see Jake and I want to talk?" "I didn't," Cohn said. "I thought I'd sit here because I felt a little tight." "What a hell of a reason for sitting with any one. If you're tight, go to bed. Go on to bed." "Was I rude enough to him?" Brett asked. Cohn was gone. "My God! I'm so sick of him!" "He doesn't add much to the gayety." "He depresses me so." "He's behaved very badly." "Damned badly. He had a chance to behave so well." "He's probably waiting just outside the door now." "Yes. He would. You know I do know how he feels. He can't believe it didn't mean anything." "I know." "Nobody else would behave as badly. Oh, I'm so sick of the whole thing. And Michael. Michael's been lovely, too." "It's been damned hard on Mike." "Yes. But he didn't need to be a swine." "Everybody behaves badly," I said. "Give them the proper chance." "You wouldn't behave badly." Brett looked at me. "I'd be as big an ass as Cohn," I said. "Darling, don't let's talk a lot of rot." "All right. Talk about anything you like." "Don't be difficult. You're the only person I've got, and I feel rather awful to-night." "You've got Mike." "Yes, Mike. Hasn't he been pretty?" "Well," I said, "it's been damned hard on Mike, having Cohn around and seeing him with you." “Don't I know it, darling? Please don't make me feel any worse than I do." Brett was nervous as I had never seen her before. She kept looking away from me and looking ahead at the wall. "Want to go for a walk?" "Yes. Come on." I corked up the Fundador bottle and gave it to the bartender. "Let's have one more drink of that," Brett said. "My nerves are rotten." We each drank a glass of the smooth amontillado brandy. "Come on," said Brett. As we came out the door I saw Cohn walk out from under the arcade. "He _was_ there," Brett said. "He can't be away from you." "Poor devil!" "I'm not sorry for him. I hate him, myself." "I hate him, too," she shivered. "I hate his damned suffering." We walked arm in arm down the side Street away from the crowd and the lights of the square. The street was dark and wet, and we walked along it to the fortifications at the edge of town. We passed wine-shops with light coming out from their doors onto the black, wet street, and sudden bursts of music. "Want to go in?" "No." We walked out across the wet grass and onto the stone wall of the fortifications. I spread a newspaper on the stone and Brett sat down.

There is no fault that can’t be corrected [in natural wine] with one powder or another; no feature that can’t be engineered from a bottle, box, or bag. Wine too tannic? Fine it with Ovo-Pure (powdered egg whites), isinglass (granulate from fish bladders), gelatin (often derived from cow bones and pigskins), or if it’s a white, strip out pesky proteins that cause haziness with Puri-Bent (bentonite clay, the ingredient in kitty litter). Not tannic enough? Replace $1,000 barrels with a bag of oak chips (small wood nuggets toasted for flavor), “tank planks” (long oak staves), oak dust (what it sounds like), or a few drops of liquid oak tannin (pick between “mocha” and “vanilla”). Or simulate the texture of barrel-aged wines with powdered tannin, then double what you charge. (““Typically, the $8 to $12 bottle can be brought up to $15 to $20 per bottle because it gives you more of a barrel quality. . . . You’re dressing it up,” a sales rep explained.) Wine too thin? Build fullness in the mouth with gum arabic (an ingredient also found in frosting and watercolor paint). Too frothy? Add a few drops of antifoaming agent (food-grade silicone oil). Cut acidity with potassium carbonate (a white salt) or calcium carbonate (chalk). Crank it up again with a bag of tartaric acid (aka cream of tartar). Increase alcohol by mixing the pressed grape must with sugary grape concentrate, or just add sugar. Decrease alcohol with ConeTech’s spinning cone, or Vinovation’s reverse-osmosis machine, or water. Fake an aged Bordeaux with Lesaffre’s yeast and yeast derivative. Boost “fresh butter” and “honey” aromas by ordering the CY3079 designer yeast from a catalog, or go for “cherry-cola” with the Rhône 2226. Or just ask the “Yeast Whisperer,” a man with thick sideburns at the Lallemand stand, for the best yeast to meet your “stylistic goals.” (For a Sauvignon Blanc with citrus aromas, use the Uvaferm SVG. For pear and melon, do Lalvin Ba11. For passion fruit, add Vitilevure Elixir.) Kill off microbes with Velcorin (just be careful, because it’s toxic). And preserve the whole thing with sulfur dioxide. When it’s all over, if you still don’t like the wine, just add a few drops of Mega Purple—thick grape-juice concentrate that’s been called a “magical potion.” It can plump up a wine, make it sweeter on the finish, add richer color, cover up greenness, mask the horsey stink of Brett, and make fruit flavors pop. No one will admit to using it, but it ends up in an estimated 25 million bottles of red each year. “Virtually everyone is using it,” the president of a Monterey County winery confided to Wines and Vines magazine. “In just about every wine up to $20 a bottle anyway, but maybe not as much over that.

HE DO THE POLICE IN DIFFERENT VOICES: Part I THE BURIAL OF THE DEAD First we had a couple of feelers down at Tom's place, There was old Tom, boiled to the eyes, blind, (Don't you remember that time after a dance, Top hats and all, we and Silk Hat Harry, And old Tom took us behind, brought out a bottle of fizz, With old Jane, Tom's wife; and we got Joe to sing 'I'm proud of all the Irish blood that's in me, 'There's not a man can say a word agin me'). Then we had dinner in good form, and a couple of Bengal lights. When we got into the show, up in Row A, I tried to put my foot in the drum, and didn't the girl squeal, She never did take to me, a nice guy - but rough; The next thing we were out in the street, Oh it was cold! When will you be good? Blew in to the Opera Exchange, Sopped up some gin, sat in to the cork game, Mr. Fay was there, singing 'The Maid of the Mill'; Then we thought we'd breeze along and take a walk. Then we lost Steve. ('I turned up an hour later down at Myrtle's place. What d'y' mean, she says, at two o'clock in the morning, I'm not in business here for guys like you; We've only had a raid last week, I've been warned twice. Sergeant, I said, I've kept a decent house for twenty years, she says, There's three gents from the Buckingham Club upstairs now, I'm going to retire and live on a farm, she says, There's no money in it now, what with the damage don, And the reputation the place gets, on account off of a few bar-flies, I've kept a clean house for twenty years, she says, And the gents from the Buckingham Club know they're safe here; You was well introduced, but this is the last of you. Get me a woman, I said; you're too drunk, she said, But she gave me a bed, and a bath, and ham and eggs, And now you go get a shave, she said; I had a good laugh, couple of laughs (?) Myrtle was always a good sport'). treated me white. We'd just gone up the alley, a fly cop came along, Looking for trouble; committing a nuisance, he said, You come on to the station. I'm sorry, I said, It's no use being sorry, he said; let me get my hat, I said. Well by a stroke of luck who came by but Mr. Donovan. What's this, officer. You're new on this beat, aint you? I thought so. You know who I am? Yes, I do, Said the fresh cop, very peevish. Then let it alone, These gents are particular friends of mine. - Wasn't it luck? Then we went to the German Club, Us We and Mr. Donovan and his friend Joe Leahy, Heinie Gus Krutzsch Found it shut. I want to get home, said the cabman, We all go the same way home, said Mr. Donovan, Cheer up, Trixie and Stella; and put his foot through the window. The next I know the old cab was hauled up on the avenue, And the cabman and little Ben Levin the tailor, The one who read George Meredith, Were running a hundred yards on a bet, And Mr. Donovan holding the watch. So I got out to see the sunrise, and walked home. * * * * April is the cruellest month, breeding lilacs out of the dead land....

INT. NEWT’S HOUSE—NIGHT NEWT opens the front door cautiously. Inside, a baby Niffler is swinging from the brass cord of a table lamp, causing the light to flicker on and off. The baby Niffler succeeds in stealing the brass cord before spotting NEWT. It scampers away, knocking all manner of objects to the floor. NEWT spots a second baby Niffler sitting on a set of weighing scales, pinned down by gold-colored weights it is clearly attempting to steal. As the first baby makes it to the dining table, NEWT lightly drops a saucepan on top of it, which continues moving across the table. NEWT tosses an apple into the opposite weighing scale, sending the baby Niffler flying into the air. NEWT catches both baby Nifflers as they fall, then tucks them into his pockets. Satisfied, NEWT heads toward the door to his basement but turns at the last moment to see a third escaped baby Niffler climbing onto a bottle of champagne on the counter. With a sense of inevitability, the champagne bottle pops and the baby Niffler zooms toward NEWT on top of the cork, soaring past him and down the stairs to the basement.

In the end, we admire whatever will make us admirable. "Taste classifies, and it classifies the classifier

Waiters began to appear with tureens of soup, platters of fish and meat, and bowls of vegetables. Another with a huge gold tasting spoon hanging like a necklace at his chest showed the Count a bottle of wine, which he approved, and when opened, sniffed the cork, and then nodded so that a glass could be poured for me. He ordered the waiters to put everything on the table and retreat to the rear of the room. "I will serve her," he said. "Tell me what you would like, Mina." I opened my mouth to speak, but he put a finger to my lips. "Not that way. Tell me with your thoughts." Without looking at the food, I directed my attention by scent to the tureen of turtle soup, whose aroma I recognized from my first dinner at the asylum. "Yes, good," the Count said, ladling out a small bowlful for me. "What else?" I relished the aromas of the white fish with wine and capers, the lamb with mint sauce, and the carrots, but rejected the turnips, which I had eaten for so many years at Miss Hadley's that I had come to abhor them. My repulsion made him laugh, and he signaled for a waiter to take the bowl away.

The accuracy and potency of what I perceived was only as good as the words I had to articulate it.

668. Bill Gates is at the beach when he discovers a bottle in the surf. He pulls out the cork and a Genie appears. The Genie says, “I have been trapped for 100 years. As a reward you can make a wish.” Gates thinks about it as he carries the bottle back to his beach cottage. Once there, he goes to a bookshelf, pulls out an atlas and turns to a map of theMiddle East. This area has seen conflict and suffering for hundreds of years. What I wish for is peace in the Middle East. The Genie replies, “I don’t know I can do a lot, but this? Don’t you have another wish?” Bill Gates thinks and finally says, OK. The whole world hates Microsoft because we have conquered the software market and because Windows still crashes. I wish you would make everybody love us. The Genie says, Let me see that map again.

No wine is ever as delicious as it was when you tried it at the winery while some suave winemaker walked you through his family’s two-hundred-year-old cellar and offered cheese made from his own goats.

The rabbit wine opener does complete integrity to its name in rapports of both, looks and performance. It looks like a bunny with 2 parallel handles serving as the trademark bunny ears and can open stubborn corks with utmost neatness. Manufacturers boast that the whole process of opening your precious bottle of wine will be over in 3 seconds to be precise. Because of the advanced in wine accessories, most people nowadays enjoy a rabbit wine opener set - especially the wine lovers as it offers the best time frame for the money. One of the most important features of the rabbit wine opener is that it can turn the bottle opening experience into a breeze for anyone. With it you don't require to use any type of force. In fact, if you do attempt to open a bottle by force with this accessory you might end up breaking it. Its two handles will softly remove the cork, relieving you of all the efforts. This way, there will be no more accidents when opening a bottle and the wine tasting process converts a lot more pleasant. Basic anatomy of this device consists of two handles which allow you to grip the opener tightly around the neck of the bottle, a worm or spiral which slices into the cork and removes it and a lever which pushes the worm in and out of the cork. With Rabbit Wine Openers you can handle traditional corks made of wood and also, synthetic corks. Though the synthetic ones can be trickier to remove, they are best dealt with rabbit wine opener. You can use this instrument on bottles of any size too. When using a new rabbit wine opener, or one that has not been abused, you will not experience situations in which the cork is broken into pieces inside the bottle, as when using other types of openers. This device makes the cork come out without damaging it in any way, even if the cork material is soft in nature or even if you are not accustomed to opening bottles.

she’d decorated in a style best described as Vinous Chic.

some somms would offer their favorite obscure wines at a lower markup, then make up the difference with the gimmes.

BSD” wines, code for big-swinging-dick bottles

And the award for Best Teen Action Star goes to…” She opened and read the card. “…Jett Carson!” Jett jumped to his feet, elated! “YEAAAAAAAHHH!!!!” Up above, Jonas was startled by Jett’s scream – and he started to lose his balance! He had to think fast. He grabbed a cable from his spy utility belt and fired it at the ceiling above. THUNK! The arrow tip sunk solidly into the wooden roof. And fortunately, the sound was muffled by the cheering on the TV and Jett’s own cheering. Jonas pulled hard on the cable, using it to keep from falling. He swayed back and forth, but he eventually righted himself. Phew! Below, Jett danced around the room. “Yes! In your face!” He grabbed his phone and tweeted: “Love to all my fans who voted for me! #MaximumAwesomeness.” Jonas prayed that Jett wouldn’t look up and see him. He still clung tight to the cable, and he looked down to Jett and the floor below. Then he got an idea. Glancing forward to the waiting Rascal at the end of the beam, he motioned for Rascal to come. Rascal walked up to Jonas, and Jonas carefully picked him up. Jonas looked down again at Jett who was singing softly to himself and doing a little dance as he headed into the kitchen. Now was Jonas’s chance. He secured the cable unit to his spy belt, and he got ready to let himself down. But then – POP! – a Champagne cork flew by his head! Below, Jett came back into the room carrying a bottle of Champagne. But Jonas was startled by the cork, and he clumsily slipped off of the beam! He almost dropped Rascal as he swung and slammed against the wall! Jett looked up in shock to see Jonas and Rascal swinging back and forth! “Whoa!” He dropped his Champagne bottle. SMASH! Jonas struggled to get the cable to let out, but he just succeeded in

My final drink was the stale last half of a two-dollar bottle of red wine I’d hoped might taste more like a ten-dollar bottle, guzzled and gulped through chopped cork fragments left behind by a paring knife when the corkscrew failed to get the job done. I had rules that guaranteed I would never get into trouble with drinking. If I broke a rule, I had to stop drinking for a week to prove there was no problem. Finding myself drinking the bottle I had recorked after dinner violated both the half-bottle-of-wine-per-night rule and the no-alcohol-after-Xanax rule as well as the not-being-pathetic-and-desperate rule. All the trouble that followed that night could have been avoided if I had just taken an extra milligram of Xanax and stayed in bed where I belonged or if I hadn’t had so many stupid rules.

Red wine and Hennessy She fell out of her bottle when she fell into love, cup running over, overflowing emotions in glass- red stained palet, on a pallet on the grass, to a quilt on the floor -affixed between lips and red lipstick on a shirt that he wore. A familiar place, she know she's been here before Reminiscent of the evening On his shirt that she tore ............ Drop by drop, puddle in glass getting lower- impressions in her gut, rim of her glass, hour glass figure moves counter clockwise - while absorbing the contents of merlot. Hard liquor and fine wine ............. Red Wine and Hennessy A wicked twist on some champagne tips French nails, manicures over grapes Whoever said wine and liquor don't mix? Last night I had six Bottle caps, corks, bedazzled juice Merlot was her name - slim waist - good taste slinger neck, red lace. Long stem, pedestal - hands embraced her face ............. room temperature, her body temperature ... personality of two, she's mellow and chill... aged to perfection- pop the seal- watch the erection ... splatters on the floor- covers the rug, Residue of red lipstick- Merlot stained lips match the kiss on his neck ............ Chasing fantasy through the Red Sea While chasing that with a white BC How much will she pour- how much will she drink How much more before her ship sinks ........... A full body lush, blackberry crush Medium sized Bordeaux Intense velvety plum I asked her where she's from She said she's international She's longer thinking rational .......... Sips in sync with blinking eyes She sips too much to realize Every time you pour into me, my bottle gets more empty- Glass falling to the floor She staggers to the door Glass shatters her feet She stumbles to her seat She's still asking for more But she falls to the floor Red lipstick in the mud She covers up the blood ............ She lays in her wine She forgot about the time Clock on the wall Footsteps in the hall Pounding in her head She rushes to the bed ......... She lays motionless ... but her head is racing Her heart is pacing Her lungs are gasping - air, she needs air Rolls to her side, brings her self to sit up She gags and gags until She throws it all up- ........... Wakes up the next morning Dazed and confused She's laying in a bed That she's not used to She moves slowly, where did everyone go? She checks the time- it's a quarter pass 4 sounds on the other side of the door Are Muffled by the sound of a knock at the door ........... Looks around for her little red dress Notices a blotch - a red stain on her breast Lipstick smeared an accessory to her mess She reached for her clothes and saw a note on the desk. .......... Dearly beloved, I want to see you again I'd love to have to back I think we make a great blend I tried to wake you Because I had to go And Oh by the way, my name is merlot "Little Black Bird

Wine is the intellectual part of the meal (Alexandre Dumas)

Wine, like a progressive tax rate, is the industry's way of price discriminating among its customers.

Wine for me is just a touch of point to a wider world view: That I am not important. That I am a sack of water and organs that's going to be here on Earth for eighty years if I'm lucky.

I know, I know, everyone wants peace, why should I want a war? I'm fed up, bored to death. Besides, my life is worth nothing. If worthwhile types like scientists and engineers die, they're a big loss to the country; my death would be a good thing. As it is, I have not done anything worth a dog's fart. I often think I am a fly in a glass bottle, with light, but without any future, and I can't take out the cork to let myself out. Dammit, I often doubt, with the bad habits I have picked up these past few years, wether I could do an honest job of work in the factory. Its a good thing there aren't many people like me, or the country'd be in a bad way

Who was she?” Tom brought the bottle up to his lips, but there wasn’t a single drop of wine left. He cursed, slammed the cork back in, and hung the bottle on his belt. At this rate, he’d soon become like Drunken Leaf, who’d mastered the Drunken Sword style.

No tosspot talks like that about my brother.” Marianne picked up the gin bottle, dragged out the cork with her teeth, and spat it on the table. “To womanly dignity.” She swigged a mouthful and passed the bottle.

Don’t worry, buddy. Mommy has an unloaded shotgun she can wave around and probably scare an intruder away with.” Sloane pulls the cork from the wine bottle. “And Auntie Sloane has a snub nose .357 magnum in her boot, which is loaded, so you really shouldn’t worry.

Watching porn is a lot like opening a bottle of wine. Once you’ve popped that cork, you have to just see it through and drink the whole thing. Can’t let it go to waste. Or at least that’s the justification in my mind when I return to my couch.

I never saw a baby make such a fast entrance in my life, and who expects that with a first? Like a cork from a bottle! I darn near ducked instead of catching.

Grief is funny like that, how it ebbs and flows from you, it’s not corked like champagne, a bottle that bursts open, fizzes all out until it’s empty. It’s more like a kind of weather. A kind of wind. Sometimes it’s these horrible gusts that you feel undeniably, hurts your ears, makes you close your eyes, chills you right down to your bones, some days it’s a pleasant breeze that blows across your face and it’s neither sad or bad, it’s just some kind of unspeakable tenderness. Some days you feel no breeze, that’s started happening to me—I don’t know how I feel about it yet—not that I don’t think of her, I sort of think I’ll think of her every day for forever, but more that, when I do, it doesn’t necessarily feel like someone’s dropping a crystal vase inside my chest. That’s not to say I don’t still have days where I’m a glassware shop situated somewhere along the San Andreas Fault and there’s an earthquake and things are falling and breaking everywhere, but there was a time where every day felt like the big one California’s waiting for—just total demolition. I suppose it doesn’t feel like total destruction anymore.

Perfect, it was wine-thirty. She rose and popped the cork on a bottle of merlot, then carried a full glass back to the couch and resumed her prone position, only lifting her head now and again to take a sip. Life is good.