Cork Bottle Quotes

Would you like me to grovel with gratitude for bringing me here, High Lord?" "Ah. The Suriel told you nothing important, did it?" That smile of his sparked something bold in my chest. "He also said that you liked being brushed, and if I'm a clever girl, I might train you with treats." Tamlin tipped his head to the sky and roared with laughter. Despite myself, I let out a quiet laugh. "I might die of surprise," Lucien said behind me. "You made a joke, Feyre." I turned to look at him with a cool smile. "You don't want to know what the Suriel said about you." I flicked my brows up, and Lucien lifted his hands in defeat. "I'd pay good money to hear what the Suriel thinks of Lucien," Tamlin said. A cork popped, followed by the sounds of Lucien chugging the bottle's contents and chuckling with a muttered, "Brushed.

Believe me, I know all about bottle acoustics. I spent much of the sixth century in an old sesame oil jar, corked with wax, bobbing about in the Red Sea. No one heard my hollers. In the end an old fisherman set me free, by which time I was desperate enough to grant him several wishes. I erupted in the form of a smoking giant, did a few lightning bolts, and bent to ask him his desire. Poor old boy had dropped dead of a heart attack. There should be a moral there, but for the life of me I can't see one.

[H]ere was the secret of happiness, about which philosophers had disputed for so many ages, at once discovered: happiness might now be bought for a penny, and carried in the waistcoat pocket; portable ecstacies might be had corked up in a pint bottle, and peace of mind could be sent down in gallons by the mail-coach.

They have not considered that memories are like corks left out of bottles. They swell. They no longer fit.

The thing about champagne,you say, unfoiling the cork, unwinding the wire restraint, is that is the ultimate associative object. Every time you open a bottle of champagne, it's a celebration, so there's no better way of starting a celebration than opening a bottle of champagne. Every time you sip it, you're sipping from all those other celebrations. The joy accumulates over time.

If you haven't heard him...man, it's like he boiled down down all the melancholy in the world, all the bruises and all the fucked-up dreams you've let go, and poured the essence into a little tiny bottle and corked it up.

Resonably neat and clean?" Adrienne said incredulously. "that man is flawless from head to toe! He makes David and the Greek gods and Pan seem all out of proportion. He is raw sex in a bottle, uncorked. And somebody should cork it! He's -accck! Bah!" Adrienne spluttered and stuttered as she belatedly realised her words. Lydia was laughing so hard tears misted her eyes.

Wadsworth opened the bottle and handed me the cork. What the heck? What do I do now? Take it? Smell it? Lick it? A slight trickle of sweat ran down the nape of my neck as he, Margeaux and Deloris stared at me. “Uh, what am I supposed to do with it?” “Take a sniff, sir. Just to make sure.” “Of course, of course.” Smelled just fine to me and I looked up at him with a big silly grin on my face as he poured a small amount of wine into my glass. I stared up at him. “Aren’t you going to fill my glass?” “Take a sip, sir. Just to make sure.” “Make sure of what?” “That it is to your liking, sir.” It was all I could do from turning red-faced. But I took that sip and smiled again. He then poured the wine into our glasses, nestled the bottle in the silver wine chiller and left. At that point I burst out laughing and my sweet ladies joined me.

He is raw sex in a bottle, uncorked. And somebody needs to cork it!

Well the days of community policing were over. The world was a bottleful of sparkling darkness and cops the ones charged with keeping the cork in while the rich shook and shook.

I'm an outlaw, not a philosopher, but I know this much: there's meaning in everything, all things are connected, and a good champagne is a drink.' Bernard began to sing again. Timidly, Leigh-Cheri joined in. Between verses, they opened another bottle. The popping of its cork echoed throughout the great stone chamber. Of the three billion people on earth, only Bernard and Leigh-Cheri heard the popping of the cork and its echoes. Only Bernard and Leigh-Cheri passed out under the tablecloth.

All of you, get off my damned window now!" "Shit," Locke muttered from a few feet above and to her left, his eloquence temporarily frightened into submission. "Madam, you're complicating our night, so before we come in and complicate yours, kindly cork you bullshit bottle and close the gods-damned window!" She looked up, aghast. "Two of you? All of you, get down, get down, get down!" "Close your window, close your window, close your fucking window!" "I'll kill both you shitsuckers' huffed Fernez 'I'll drop both you off this fucking--" There was a marrow-chillingly loud cracking noise, and the trellis shuddered beneath the hands of three men clinging to it.

With alcoholic ritual, the whole point is generosity. If you open a bottle of wine, for heaven's sake have the grace to throw away the damn cork.

If he believed it all, he was just like those theologians who store their theology somewhere in a locked compartment of the brain, or rather, perhaps, like those travellers who carry a bottle of iodine in their luggage and take care to keep it tightly corked in case it leaks and ruins their belongings.

Blunt the knives. Bend the forks. Smash the bottles and burn the corks. Chip the glasses and crack the plates. That's what Bilbo Baggins hates!

After blood, wine is the most complex matrix there is.

Who can take the measure of a child? The Genie of the Arabian tale is nothing to him. He, too, may be let out of his bottle and fill the world. But woe to us if we keep him corked up.

I loved the way drink made me feel, and I loved it's special power of deflection, it's ability to shift my focus away from my own awareness of self and onto something else, something less painful than my own feelings. I loved the sounds of drink: the slide of a cork as it eased out of a wine bottle, the distinct glug-glug of booze pouring into a glass, the clatter of ice cubes in a tumbler. I loved the rituals, the camaraderie of drinking with others, the warming, melting feeling of ease and courage it gave me.

The cork was in the bottle. He and the Atropos were trapped.

Hospitality is present when something happens for you. It is absent when something happens to you.

Chip the glasses and crack the plates!     Blunt the knives and bend the forks! That’s what Bilbo Baggins hates–     Smash the bottles and burn the corks! Cut the cloth and tread on the fat!     Pour the milk on the pantry floor! Leave the bones on the bedroom mat!     Splash the wine on every door! Dump the crocks in a boiling bowl;     Pound them up with a thumping pole; And when you’ve finished, if any are whole,     Send them down the hall to roll! That’s what Bilbo Baggins hates! So, carefully! carefully with the plates!

Dandelion seeds in tiny glass bottles with cork lids and little labels with the words: Caitlin and Chuck have made their dreams come true, now it’s your turn. Release the seeds and free your wish.

The sound of the cork being pulled from the bottle is less satisfying than normal. I hold it in my fingers for a second. From some angles it still looks perfect, you’d never know it was so damaged on the inside.

The blond's booming voice was well-educated British, but his outfit didn't match it. His hair was the only normal thing about him--close cropped and without noticeable style. But his T-shirt was crossed with enough ammunition to take out a platoon, and he had a tool belt slung low on his hips that, along with a strap across his back, looked like it carried one of every type of handheld weapon on the market. I recognized a machete, two knives, a sawed-off shotgun, a crossbow, two handguns--one strapped to his thigh--and a couple of honest-to-God grenades. There were other things I couldn't identify, including a row of cork-topped bottles along the front of the belt. The getup, sort of mad scientist meets Rambo, would have made me smile, except that I believe in showing respect for someone carrying that much hardware.

When she met my father she was still really good at being quiet. When she met him she realized how she had been collecting silence in a slender, delicate glass jar behind her ribcage. The bottle was not corked and so she always had to be very careful not to spill it.

When he poured a taste of Madeira for the Master Sommelier at my table, a splash of wine hit the rim of the glass. The entire table grew silent and not a single person, Morgan included, breathed as we watched the fat, juicy brown droplet roll, as if in slow motion, over the outside rim, along the glass’s side, and down the stem to the foot of the glass. It was like a turd smeared on a wedding gown.

A horse was hag-ridden. Its owners filled a bottle with its urine, stopped it with a cork, and buried it: the witch could not piece and died in agony. The air hummed with flies when the travellers approached the cattle - rich odors of dung and hay. They heard an ouzel's ringing tew tew tew; the peasants cupped their ears. Farmers tilled their small fields to the limit. Women carded and combed, clouted and washed, and peeled rushes as in Lynn. One woman became a man when he jumped over an irrigation ditch and his cunt dropped inside out: gender is the extent we go to in order to be loved. His mittens were made of rags.

The CO2 has to come out, which it does by forming bubbles. Now, champagne is pressurized to six times the atmospheric pressure on earth at sea level, enough to propel a popped champagne cork faster than 30 miles an hour. Lesson: letting the cork shoot out of a bottle when you open it is both tacky and dangerous.

Because I Cannot Sleep Because I cannot sleep I make music at night. I am troubled by the one whose face has the color of spring flowers. I have neither sleep nor patience, neither a good reputation nor disgrace. A thousand robes of wisdom are gone. All my good manners have moved a thousand miles away. The heart and the mind are left angry with each other. The stars and the moon are envious of each other. Because of this alienation the physical universe is getting tighter and tighter. The moon says, 'How long will I remain suspended without a sun?' Without Love's jewel inside of me, let the bazaar of my existence be destroyed stone by stone. O Love, You who have been called by a thousand names, You who know how to pour the wine into the chalice of the body, You who give culture to a thousand cultures, You who are faceless but have a thousand faces, O Love, You who shape the faces of Turks, Europeans, and Zanzibaris, give me a glass from Your bottle, or a handful of being from Your Branch. Remove the cork once more. Then we'll see a thousand chiefs prostrate themselves, and a circle of ecstatic troubadours will play. Then the addict will be freed of craving. and will be resurrected, and stand in awe till Judgement Day

Wine,” declared the nineteenth-century novelist Alexandre Dumas, “is the intellectual part of the meal.

Drink for thirst, but taste with purpose.

The stoppered bottle does not care whose is the hand that removes its cork – all it wants is the chance to fizz:

Madam, you’re complicating our night, so before we come in and complicate yours, kindly cork your bullshit bottle and close the gods-damned window!

I didn't drink because I knew that if I jumped into a bottle, I'd pull the cork in after me.

If you let the genie out of the bottle, you can never put the cork back again.

Chip the glasses and crack the plates!     Blunt the knives and bend the forks! That’s what Bilbo Baggins hates–     Smash the bottles and burn the corks!

As Dana and Morgan saw it, not everyone was ready to receive the epiphany that certain fermented grapes had to offer. And being able to afford these wines was not the same as deserving them.

When I opened up the bottle of wine, Thebes said whoa, you yanked that cork out of there like you were saving it from drowning. She got out her markers and drew a screaming face on the cork.

The wine sleeps in the bottle, but still it is changing—evolving,” Jean-Luc had told us. “And when the cork is removed, it breathes again, and comes awake. Like a fairy tale. Un conte de fées.

Maclintick did not answer. He removed the cork from a bottle, the slight ‘pop’ of its emergence appearing to em-body the material of a reply to his wife, at least all the reply he intended to give.

Winston sat in his usual corner, gazing into an empty glass. Now and again he glanced up at a vast face which eyed him from the opposite wall. BIG BROTHER IS WATCHING YOU, the caption said. Unbidden, a waiter came and filled his glass up with Victory Gin, shaking into it a few drops from another bottle with a quill through the cork. It was saccharine flavoured with cloves, the speciality of the café.

For many of us, getting Sober Curious begins with a simple question: Would my life be better without alcohol? To discover the answer for yourself, all that remains is to put the cork back in the bottle, open your eyes, and see.

fascinating chains full of coloured seaweed, dead pipe-fish, fishing-net corks that looked good enough to eat – like lumps of rich fruit cake – bits of bottle-glass emeried and carved into translucent jewels by the tide and the sand,

One magician I worked for once called for my aid during an earthquake which was toppling his tower. Unfortunately, the words he used were "Preserve me!" A cork, a great big bottle, a vat of pickling fluid, and - presto! - the job was done.

champagne, n. You appear at the foot of the bed with a bottle of champagne, and I have no idea why. I search my mind desperately for an occasion I've forgotten - is this some obscure anniversary or, even worse, a not-so-obscure one? Then I think you have something to tell me, some good news to share, but your smile is silent, cryptic. I sit up in bed, ask you what's going on, and you shake your head, as if to say that nothing's going on, as if to pretend that we usually start our Wednesday mornings with champagne. You touch the bottle to my leg - I feel the cool condensation and the glass, the fact that the bottle must have been sleeping all night in the refrigerator without me noticing. You have long-stemmed glasses in you other hand, and you place them on the nightstand, beside the uncommenting clock, the box of kleenex, the tumbler of water. "The thing about champagne," you say, unfailing the cork, unwinding its wire restraint, "is that it is the ultimate associative object. Every time you open a bottle of champagne, it's a celebration, so there's no better way of starting a celebration than opening a bottle of champagne. Every time you sip it, you're sipping from all those other celebrations. The joy accumulates over time." You pop the cork. The bubbles rise. I feel some of the spray on my skin. You pour. "But why?" I ask as you hand me my glass. You raise yours and ask, "Why not? What better way to start the day?" We drink a toast to that.

I once compiled a list of events that frightened her, and it was quite comprehensive: very loud snoring; low-flying aircraft; church bells; fire engines; trains; buses and lorries; thunder; shouting; large cars; most medium-sized cars; noisy small cars; burglar alarms; fireworks, especially crackers; loud radios; barking dogs; whinnying horses; nearby silent horses; cows in general; megaphones; sheep; corks coming out of sparkling wine bottles; motorcycles, even very small ones; balloons being popped; vacuum cleaners (not being used by her); things being dropped; dinner gongs; parrot houses; whoopee cushions; chiming doorbells; hammering; bombs; hooters; old-fashioned alarm clocks; pneumatic drills; and hairdryers (even those used by her).

Now, champagne is pressurized to six times the atmospheric pressure on earth at sea level, enough to propel a popped champagne cork faster than 30 miles an hour. Lesson: letting the cork shoot out of a bottle when you open it is both tacky and dangerous.

There is, however, a subtle but important distinction between a wine that’s good to me and a wine that’s good—full stop. While everyone can (and should) decide their favorites for themselves, experts do attempt to grade quality according to certain objective standards

I was trying to contain a surprise bubble of exultation bobbing in the anger I have always tried to keep bottled up. Fury lived inside me under pressure. Now it all started going off inside my body like popped corks; the rage-champagne and feral glee were foaming out.

I love you.’ ‘Bravely said – though I had to screw it out of you like a cork out of a bottle. Why should that phrase be so difficult? I – personal pronoun, subjective case; L – O – V – E, love, verb, active, meaning – Well, on Mr Squeers’s principle, go to bed and work it out.’  

That can’t possibly be what turns me on. Watching porn is a lot like opening a bottle of wine. Once you’ve popped that cork, you have to just see it through and drink the whole thing. Can’t let it go to waste. Or at least that’s the justification in my mind when I return to my couch.

Rooster here has missed Ned a few times himself, horse and all,' said the captain. 'I reckon his is on his way now to missing him again.' Rooster was holding a bottle with a little whiskey in it. He said, 'You keep on thinking that.' He drained off the whiskey in about three swallows and tapped the cork back in and tossed the bottle up in the air. He pulled his revolver and fired at it twice and missed. The bottle fell and rolled and Rooster shot at it two or three more times and broke it on the ground. He got out his sack of cartridges and reloaded his pistol. He said, 'The Chinaman is running them cheap shells in on me again.' LaBoeuf said, 'I thought maybe the sun was in your eyes. That is to say, your eye.' Rooster swung the cylinder back in his revolver and said, 'Eyes, is it? I'll show you eyes!' He jerked the sack of corn dodgers free from his saddle baggage. He got one of the dodgers out and flung it in the air and fired at it and missed. Then he flung another one up and he hit it. The corn dodger exploded. He was pleased with himself and he got a fresh bottle of whiskey from his baggage and treated himself to a drink. LaBoeuf pulled one of his revolvers and got two dodgers out of the sack and tossed them both up. He fired very rapidly but he only hit one. Captain Finch tried it with two and missed both of them. Then he tried with one and made a successful shot. Rooster shot at two and hit one. They drank whiskey and used up about sixty corn dodgers like that. None of them ever hit two at one throw with a revolver but Captain Finch finally did it with his Winchester repeating rifle, with somebody else throwing. It was entertaining for a while but there was nothing educational about it. I grew more and more impatient with them. I said, 'Come on, I have had my bait of this. I am ready to go. Shooting cornbread out here on this prairie is not taking us anywhere.' By then Rooster was using his rifle and the captain was throwing for him. 'Chunk high and not so far out this time,' said he.

Digging Between my finger and my thumb The squat pen rests; snug as a gun. Under my window, a clean rasping sound When the spade sinks into gravelly ground: My father, digging. I look down Till his straining rump among the flowerbeds Bends low, comes up twenty years away Stooping in rhythm through potato drills Where he was digging. The coarse boot nestled on the lug, the shaft Against the inside knee was levered firmly. He rooted out tall tops, buried the bright edge deep To scatter new potatoes that we picked, Loving their cool hardness in our hands. By God, the old man could handle a spade. Just like his old man. My grandfather cut more turf in a day Than any other man on Toner’s bog. Once I carried him milk in a bottle Corked sloppily with paper. He straightened up To drink it, then fell to right away Nicking and slicing neatly, heaving sods Over his shoulder, going down and down For the good turf. Digging. The cold smell of potato mould, the squelch and slap Of soggy peat, the curt cuts of an edge Through living roots awaken in my head. But I’ve no spade to follow men like them. Between my finger and my thumb The squat pen rests. I’ll dig with it.

Let's get it over with, so I can stop wondering. How many have there been?" Lauren stared at him."How many what?" "Lovers," he clarified bitterly. She could hardly believe her ears. After treating her as if her standards of morality were childish, after acting as if promiscuity was a virtue, after telling her how man preferred experienced women, he was jealous. Because now he cared. Lauren didn't know whether to hit him, burst out laughing or hug him. Instead she decided to exact just a tiny bit of revenge for all the misery and uncertainty he had put her through. Turning,she walked over to the bar and reached for a bottle of white wine. "Why should the number make any difference?" she asked innocently. "You told me in Harbor Springs that men don't prize virginity anymore, that they don't expect or want a woman to be inexperienced.Right?" "Right," he said grimly, glowering at the ice cubes in his glass. "You also said," she continued, biting back a smile, "that women have the same physical desires men have,and that we have the right to satisfy them with whomever we wish.You were very emphatic about that-" "Lauren," he warned in a low voice, "I asked you a simple question. I don't care what the answer is, I just want an answer so I can stop wondering. Tell me how many there were. Tell me if you liked the, if you didn't give a damn abou them,or if you did it to get even with me.Just tell me.I won't hold it against you." Like hell you wouldn't! Lauren thought happily as she struggled to uncork the bottle of wine. "Of course you won't hold it against me," she said lightly. "You specifically said-" "I know what I said," he snapped tersely. "Now,how many?" She flicked a glance in his direction, implying that she was bewildered by his tone. "Only one." Angry regret flared in his eyes,and his body tensed as if he had just felt a physical blow. "Did you...care about him?" "I thought I loved him at the time," Lauren said brightly, twisting the corkscrew deeper into the cork. "All right.Let's forget him," Nick said curtly. He finally noticed her efforts with the wine bottle and walked over to help her. "Are you going to be able to forget him?" Lauren asked, admiring the ease with which he managed the stubborn cork. "I will...after a while." "What do you mean,after a while? You said there was nothing promiscuous about a woman satisfying her biological-" "I know what I said,dammit!" "Then why do you look so angry? You didn't lie to me,did you?" "I didn't lie," he said, slamming the bottle onto the bar and reaching for a glass from the cabinet. "I believed it at the time." "Why?" she goaded. "Because it was convenient to believe it," he bit out. "I was not in love with you then." Lauren loved him more at that moment than ever. "Would you like me to tell you about him?" "No," he said coldly. Her eyes twinkled, but she backed a cautious step out of his reach. "You would have approved of him. He was tall, dark, and handsome, like you. Very elegant,sophisticated and experienced. He wore down my resistence in two days,and-" "Dammit, stop it!" Nick grated in genuine fury. "His name is John." Nick braced both hands on the liguor cabinet,his back to her. "I do not want to hear this!" "John Nicholas Sinclair," Lauren clarified.

Bottle cork, bottle cork There’s naught within but lees. The glowing eyes of Jack O’Lantern Dance on evening’s breeze; Goblin fires light the wood And flicker through the trees. The clouds, they say, are whipping cream, The oceans seas of teas, The rain a fall of diamonds, The moon a ball of cheese.

Some clever individual takes wine bottles half full of petrol and sticks a cartridge case with two holes in the side up through the cork. The gas which escapes up through the cartridge case is ignited and burns evenly, lighting up the bunker better than the usual Hindenburg candles, which are in short supply anyway.

At the door to the shop, a bell tinkled, and moments later they seemed to enter the very flowering of lavender. The scent was all around them; it curled and diffused in the air with a sweet warmth and subtlety, then burst with a peppery, musky intensity. The blind girls moved into another room. There they arranged themselves expectantly around a long wooden table, Mme Musset welcomed them, and a cork was pulled with a squeaky pop. "This is pure essence of lavender, grown on the Valensole plateau," said Madame. "It is in a glass bottle I am sending around to the right for you all to smell. Be patient, and you will get your turn." Other scents followed: rose and mimosa and oil of almond. Now that they felt more relaxed, some of the other girls started being silly, pretending to sniff too hard and claiming the liquid leapt up at them. Marthe remained silent and composed, concentrating hard. Then came the various blends: the lavender and rosemary antiseptic, the orange and clove scent for the house in winter, the liqueur with the tang of juniper that made Marthe unexpectedly homesick for her family's farming hamlet over the hills to the west, where as a child she had been able to see brightness and colors and precise shapes of faces and hills and fruits and flowers.

Preparing for a potential celebration is a tricky business. If Fortune smiles, then one must be ready to hit the ceiling with the cork. But if Fortune shrugs, then one must be prepared to act as if this were just another night, one of no particular consequence—and then later sink the unopened bottle to the bottom of the sea.

The Little Ship Have your forgotten the ship love I made as a childish toy, When you were a little girl love, And I was a little boy?   Ah! never in all the fleet love Such a beautiful ship was seen, For the sides were painted blue love And the deck was yellow and green.   I carved a wonderful mast love From my Father’s Sunday stick, You cut up your one good dress love That the sail should be of silk.   And I launched it on the pond love And I called it after you, And for the want of the bottle of wine love We christened it with the dew.   And we put your doll on board love With a cargo of chocolate cream, But the little ship struck on a cork love And the doll went down with a scream!   It is forty years since then love And your hair is silver grey, And we sit in our old armchairs love And we watch our children play.   And I have a wooden leg love And the title of K. C. B. For bringing Her Majesty’s Fleet love Over the stormy sea.   But I’ve never forgotten the ship love I made as a childish toy When you were a little girl love And I was a sailor boy.

I’d noticed from eating out with sommeliers that, no matter how encyclopedic their knowledge, they usually put themselves entirely in the hands of the restaurant’s somm, if there is one. Unless they see a bottle they’ve been dying to try, they’ll give just two pieces of information: (1) what they want to spend, and (2) what style of wine they want to drink.

Ugwu had saved them, the same way he saved old sugar cartons, bottle corks, even yam peels. It came with never having had much, she knew, the inability to let go of things, even things that were useless. So when she was in the kitchen with him, she talked about the need to keep only things that were useful, and she hoped he would not ask her how the fresh flowers, then, were useful.

It was baking hot in the square when we came out after lunch with our bags and the rod-case to go to Burguete. People were on top of the bus, and others were climbing up a ladder. Bill went up and Robert sat beside Bill to save a place for me, and I went back in the hotel to get a couple of bottles of wine to take with us. When I came out the bus was crowded. Men and women were sitting on all the baggage and boxes on top, and the women all had their fans going in the sun. It certainly was hot. Robert climbed down and fitted into the place he had saved on the one wooden seat that ran across the top. Robert Cohn stood in the shade of the arcade waiting for us to start. A Basque with a big leather wine-bag in his lap lay across the top of the bus in front of our seat, leaning back against our legs. He offered the wine-skin to Bill and to me, and when I tipped it up to drink he imitated the sound of a klaxon motor-horn so well and so suddenly that spilled some of the wine, and everybody laughed. He apologized and made me take another drink. He made the klaxon again a little later, and it fooled me the second time. He was very good at it. The Basques liked it. The man next to Bill was talking to him in Spanish and Bill was not getting it, so he offered the man one of the bottles of wine. The man waved it away. He said it was too hot and he had drunk too much at lunch. When Bill offered the bottle the second time he took a long drink, and then the bottle went all over that part of the bus. Every one took a drink very politely, and then they made us cork it up and put it away. They all wanted us to drink from their leather wine-bottles. They were peasants going up into the hills.

Deep in the recesses of our mind is a trophy shelf on which sits many bottles. Each bottle contains the pain of a hurt that we have overcome and for which we have a scar - our badge of courage. Occasionally, a memory will knock the bottle off the shelf, the cork will come out and the pain is back. What we should notice each time this happens is that the pain is less intense, it takes less time to return it to the bottle and back onto the shelf and that our scar - our battle wound becomes stronger.

That something I cannot yet define completely but the feeling comes when you write well and truly of something and know impersonally you have written in that way and those who are paid to read it and report on it do not like the subject so they say it is all a fake, yet you know its value absolutely; or when you do something which people do not consider a serious occupation and yet you know, truly, that it is as important and has always been as important as all th things that are in fashion, and when, on the sea, you are alone with it and know that this Gulf Stream you are living with, knowing, learning about, and loving, has moved, as it moves, since before man and that it has gone by the shoreline of that long, beautiful, unhappy island since before Columbus sighted it and that the things you find out about it, and those that have always lived in it are permanent and of value because that stream will flow, as it has flowed, after the Indians, after the Spaniards, after the British, after the Americans and after all the Cubans and all the systems of governments, the richness, the poverty, the martyrdom, the sacrifice and the venality and the cruelty are all gone as the high-piled scow of garbage, bright-colored, white-flecked, ill-smelling, now tilted on its side, spills off its load into the blue water, turning it a pale green to a depth of four or five fathoms as the load spreads across the surface, the sinkable part going down and the flotsam of palm fronds, corks, bottles, and used electric light globes, seasoned with an occasional condom or a deep floating corset, the torn leaves of a student's exercise book, a well-inflated dog, the occasional rat, the no-longer-distinguished cat; well shepherded by the boats of the garbage pickers who pluck their prizes with long poles, as interested, as intelligent, and as accurate as historians; they have the viewpoint; the stream, with no visible flow, takes five loads of this a day when things are going well in La Habana and in ten miles along the coast it is as clear and blue and unimpressed as it was ever before the tug hauled out the scow; and the palm fronds of our victories, the worn light bulbs of our discoveries and the empty condoms of our great loves float with no significance against one single, lasting thing - the stream.

Driven by heartache, she beat the eggs even more vigorously until the glossy meringue quickly formed into stiff, bird's beak peaks. "Philippe, do you have any orange liqueur?" Marie asked, rummaging through her brother's pantry. "Here it is," Philippe said, handing a corked bottle to her. "What are you making?" "A bûche de Noël," Danielle said, concentrating on her task. Carefully measuring each rationed ingredient, she combined sugar and flour in another bowl, grated orange zest, added the liqueur, and folded the meringue into the mixture. "It's not Christmas without a traditional Yuletide log." Marie ran a finger down a page of an old recipe book, reading directions for the sponge cake, or biscuit. "'Spread into a shallow pan and bake for ten minutes.'" "I wouldn't know about that," Philippe said. "I don't celebrate your husband's holiday," he said pointedly to Marie. "Let's not dredge up that old argument, mon frère," Marie said, softening her words with a smile. "I converted for love." A knock sounded at the front door. Danielle threw a look of concern toward Philippe, who hurried to answer it. "Then we'll cool it," Danielle said, trying to stay calm. "And brush the surface with coffee liqueur and butter cream frosting, roll it like a log, and decorate." She thought about the meringue mushrooms she had made with Nicky last year, and how he had helped score the frosting to mimic wood grains.

Madeira is a wine like no other. It is fine wine in extremis. Heat and air, both the sworn enemies of most wines and wine makers, conspire to turn madeira into one of the most enthralling of the world’s wines as well as the most resilient. Wines from the nineteenth and even the eighteenth centuries still retain an ethereal, youthful gloss, even after spending what is, in wine terms, an aeon in cask and bottle. Having gone through this extreme and often extensive ageing process, madeira is virtually indestructible. Once the cork is removed, the wine comes to no harm, even if the bottle is left on ullage for months, even for years on end. If ever there was a wine to take away with you to a desert island, this is it.

Many of us drink in order to take that flight, in order to pour ourselves, literally, into new personalities: uncap the bottle, pop the cork, slide into someone else’s skin. A liquid makeover, from the inside out. Everywhere we look, we are told that this is possible; the knowledge creeps inside us and settles in dark corners, places where fantasies lie. We see it on billboards, in glossy magazine ads, in movies and on TV: we see couples huddled together by fires, sipping brandy, flames reflecting in the gleam of glass snifters; we see elegant groups raising celebratory glasses of wine in restaurants; we see friendships cemented over barstools and dark bottles of beer. We see secrets shared, problems solved, romances bloom. We watch, we know, and together the wine, beer, and liquor industries spend more than $1 billion each year*2 reinforcing this knowledge: drinking will transform us.

You have all this hate bottled up inside. The war is over. Pull the cork, Major Morgan. Empty the bottle." "You're like a damn cat at a mouse hole," he snarled. "Why are you out in this godforsaken wilderness with murdering Comanche? Do you have a death wish?" Morgan blinked, then looked down and raked the coals around the coffee can and murmured, "I keep asking myself, what if I stayed home, or came west with Hanna Leigh and not gone to war. It wasn't my war. I didn't want it, but Virginia tradition conscripted me." He banked the coals and cleared his throat. "I lost everything in the war, or afterwards to carpetbaggers and crooked judges...they even took my home and Hanna Leigh's grave." He fell silent and raked the ashes. Cathleen picked up a wood chip and joined Morgan in poking at the fire. "Are we going to die?" Then in a whisper added, "It doesn't matter, I won't have a...after they...

were spilt on his bib, Jane and Michael could tell that the substance in the spoon this time was milk. Then Barbara had her share, and she gurgled and licked the spoon twice. Mary Poppins then poured out another dose and solemnly took it herself. “Rum punch,” she said, smacking her lips and corking the bottle. Jane’s eyes and Michael’s popped with astonishment, but they were not given much time to wonder, for Mary Poppins, having put the miraculous bottle on the mantelpiece, turned to them. “Now,” she said, “spit-spot into bed.” And she began to undress them. They noticed that whereas buttons and hooks had needed all sorts of coaxing from Katie Nanna, for Mary Poppins they flew apart almost at a look. In less than a minute they found themselves in bed and watching, by the dim light from the night-light, the rest of Mary Poppins’s unpacking being performed. From the carpet bag she took out seven flannel nightgowns, four cotton ones, a pair of boots, a

Okay, two Irish brothers are out at sea fishing. A storm blows up, and they lose both oars, they’re convinced they’re going to drown. Then suddenly one of the brothers spots something in the water, and manages to grab hold of a bottle. They pull the cork out and POOF! A genie appears. He grants them one wish, anything they want. So the two brothers look around at the stormy sea, they’re stuck out there with no oars, several miles from shore, and the first brother is thinking about what to ask for when the second brother cheerfully blurts out: “I wish the whole sea was Guinness!” The genie stares at him like he’s an idiot, then says, okay, sure, let’s go for that. And POOF! The sea turns into Guinness. The genie vanishes. The first brother stares at the second brother and snaps: “You bloody idiot! We had one single wish and you wished the sea was Guinness! Do you have any idea what you’ve done?” The second brother shakes his head in shame. The first brother throws his arms out and says…” The negotiator left a dramatic pause, but didn’t have time to deliver the punch line before Jack cut in from the other end of the line. “Now we have to piss in the boat!

So are you riding with me?” he asks, like Courtney never happened.   “Dear god. I need wine.” I ignore his question. I clearly do not share his ability to ignore everything going on around us.   “Is that a yes?” he asks.   I nod, watching the smile cross his face before he reaches for my hand and guides me to the bar.   “White or red?” he asks me when the bartender approaches us.   “With alcohol.” Because after the way this night has played out, I have no right to be picky.   “Can she have a bottle of your most popular wine, please?” Gavin asks the bartender, who happily agrees. Both men are looking at me with huge grins on their faces, and the bartender is laughing! Apparently he was one of the unlucky few who didn’t see what just happened. If he had, he’d be looking much more sympathetic and handing me a bottle of Patron.   He’s walking away when I remember one very important detail and yell after him, “Make sure it’s a twist lid!”   “A twist lid bottle of wine? Really?” Gavin says beside me.   “Yes, really. Do you have a corkscrew in your truck?”   He’s full on laughing at me when Mr. Bartender comes back with a bottle in his hand, its metal lid gleaming under the lights.   “It’s not our most popular, but it’s the only one I could find that didn’t have a cork.”   “Do I seem like my standards are sky-high right now? This is perfect.

I gave them the same advice that had worked for me: Start by stocking your sense memory. Smell everything and attach words to it. Raid your fridge, pantry, medicine cabinet, and spice rack, then quiz yourself on pepper, cardamom, honey, ketchup, pickles, and lavender hand cream. Repeat. Again. Keep going. Sniff flowers and lick rocks. Be like Ann, and introduce odors as you notice them, as you would people entering a room. Also be like Morgan, and look for patterns as you taste, so you can, as he does, “organize small differentiating units into systems.” Master the basics of structure—gauge acid by how you drool, alcohol by its heat, tannin by its dryness, finish by its length, sweetness by its thick softness, body by its weight—and apply it to the wines you try. Actually, apply it to everything you try. Be systematic: Order only Chardonnay for a week and get a feel for its personality, then do the same with Pinot Noir, and Sauvignon Blanc, and Cabernet Franc (the Wine Folly website offers handy CliffsNotes on each one’s flavor profile). Take a moment as you drink to reflect on whether you like it, then think about why. Like Paul Grieco, try to taste the wine for what it is, not what you imagine it should be. Like the Paulée-goers, splurge occasionally. Mix up the everyday bottles with something that’s supposed to be better, and see if you agree. Like Annie, break the rules, do what feels right, and don’t be afraid to experiment.

Through the window we saw them, all three arm in arm, going toward the café. Rockets were going up in the square. "I'm going to sit here," Brett said. "I'll stay with you," Cohn said. "Oh, don't!" Brett said. "For God's sake, go off somewhere. Can't you see Jake and I want to talk?" "I didn't," Cohn said. "I thought I'd sit here because I felt a little tight." "What a hell of a reason for sitting with any one. If you're tight, go to bed. Go on to bed." "Was I rude enough to him?" Brett asked. Cohn was gone. "My God! I'm so sick of him!" "He doesn't add much to the gayety." "He depresses me so." "He's behaved very badly." "Damned badly. He had a chance to behave so well." "He's probably waiting just outside the door now." "Yes. He would. You know I do know how he feels. He can't believe it didn't mean anything." "I know." "Nobody else would behave as badly. Oh, I'm so sick of the whole thing. And Michael. Michael's been lovely, too." "It's been damned hard on Mike." "Yes. But he didn't need to be a swine." "Everybody behaves badly," I said. "Give them the proper chance." "You wouldn't behave badly." Brett looked at me. "I'd be as big an ass as Cohn," I said. "Darling, don't let's talk a lot of rot." "All right. Talk about anything you like." "Don't be difficult. You're the only person I've got, and I feel rather awful to-night." "You've got Mike." "Yes, Mike. Hasn't he been pretty?" "Well," I said, "it's been damned hard on Mike, having Cohn around and seeing him with you." “Don't I know it, darling? Please don't make me feel any worse than I do." Brett was nervous as I had never seen her before. She kept looking away from me and looking ahead at the wall. "Want to go for a walk?" "Yes. Come on." I corked up the Fundador bottle and gave it to the bartender. "Let's have one more drink of that," Brett said. "My nerves are rotten." We each drank a glass of the smooth amontillado brandy. "Come on," said Brett. As we came out the door I saw Cohn walk out from under the arcade. "He _was_ there," Brett said. "He can't be away from you." "Poor devil!" "I'm not sorry for him. I hate him, myself." "I hate him, too," she shivered. "I hate his damned suffering." We walked arm in arm down the side Street away from the crowd and the lights of the square. The street was dark and wet, and we walked along it to the fortifications at the edge of town. We passed wine-shops with light coming out from their doors onto the black, wet street, and sudden bursts of music. "Want to go in?" "No." We walked out across the wet grass and onto the stone wall of the fortifications. I spread a newspaper on the stone and Brett sat down.

There is no fault that can’t be corrected [in natural wine] with one powder or another; no feature that can’t be engineered from a bottle, box, or bag. Wine too tannic? Fine it with Ovo-Pure (powdered egg whites), isinglass (granulate from fish bladders), gelatin (often derived from cow bones and pigskins), or if it’s a white, strip out pesky proteins that cause haziness with Puri-Bent (bentonite clay, the ingredient in kitty litter). Not tannic enough? Replace $1,000 barrels with a bag of oak chips (small wood nuggets toasted for flavor), “tank planks” (long oak staves), oak dust (what it sounds like), or a few drops of liquid oak tannin (pick between “mocha” and “vanilla”). Or simulate the texture of barrel-aged wines with powdered tannin, then double what you charge. (““Typically, the $8 to $12 bottle can be brought up to $15 to $20 per bottle because it gives you more of a barrel quality. . . . You’re dressing it up,” a sales rep explained.) Wine too thin? Build fullness in the mouth with gum arabic (an ingredient also found in frosting and watercolor paint). Too frothy? Add a few drops of antifoaming agent (food-grade silicone oil). Cut acidity with potassium carbonate (a white salt) or calcium carbonate (chalk). Crank it up again with a bag of tartaric acid (aka cream of tartar). Increase alcohol by mixing the pressed grape must with sugary grape concentrate, or just add sugar. Decrease alcohol with ConeTech’s spinning cone, or Vinovation’s reverse-osmosis machine, or water. Fake an aged Bordeaux with Lesaffre’s yeast and yeast derivative. Boost “fresh butter” and “honey” aromas by ordering the CY3079 designer yeast from a catalog, or go for “cherry-cola” with the Rhône 2226. Or just ask the “Yeast Whisperer,” a man with thick sideburns at the Lallemand stand, for the best yeast to meet your “stylistic goals.” (For a Sauvignon Blanc with citrus aromas, use the Uvaferm SVG. For pear and melon, do Lalvin Ba11. For passion fruit, add Vitilevure Elixir.) Kill off microbes with Velcorin (just be careful, because it’s toxic). And preserve the whole thing with sulfur dioxide. When it’s all over, if you still don’t like the wine, just add a few drops of Mega Purple—thick grape-juice concentrate that’s been called a “magical potion.” It can plump up a wine, make it sweeter on the finish, add richer color, cover up greenness, mask the horsey stink of Brett, and make fruit flavors pop. No one will admit to using it, but it ends up in an estimated 25 million bottles of red each year. “Virtually everyone is using it,” the president of a Monterey County winery confided to Wines and Vines magazine. “In just about every wine up to $20 a bottle anyway, but maybe not as much over that.

HE DO THE POLICE IN DIFFERENT VOICES: Part I THE BURIAL OF THE DEAD First we had a couple of feelers down at Tom's place, There was old Tom, boiled to the eyes, blind, (Don't you remember that time after a dance, Top hats and all, we and Silk Hat Harry, And old Tom took us behind, brought out a bottle of fizz, With old Jane, Tom's wife; and we got Joe to sing 'I'm proud of all the Irish blood that's in me, 'There's not a man can say a word agin me'). Then we had dinner in good form, and a couple of Bengal lights. When we got into the show, up in Row A, I tried to put my foot in the drum, and didn't the girl squeal, She never did take to me, a nice guy - but rough; The next thing we were out in the street, Oh it was cold! When will you be good? Blew in to the Opera Exchange, Sopped up some gin, sat in to the cork game, Mr. Fay was there, singing 'The Maid of the Mill'; Then we thought we'd breeze along and take a walk. Then we lost Steve. ('I turned up an hour later down at Myrtle's place. What d'y' mean, she says, at two o'clock in the morning, I'm not in business here for guys like you; We've only had a raid last week, I've been warned twice. Sergeant, I said, I've kept a decent house for twenty years, she says, There's three gents from the Buckingham Club upstairs now, I'm going to retire and live on a farm, she says, There's no money in it now, what with the damage don, And the reputation the place gets, on account off of a few bar-flies, I've kept a clean house for twenty years, she says, And the gents from the Buckingham Club know they're safe here; You was well introduced, but this is the last of you. Get me a woman, I said; you're too drunk, she said, But she gave me a bed, and a bath, and ham and eggs, And now you go get a shave, she said; I had a good laugh, couple of laughs (?) Myrtle was always a good sport'). treated me white. We'd just gone up the alley, a fly cop came along, Looking for trouble; committing a nuisance, he said, You come on to the station. I'm sorry, I said, It's no use being sorry, he said; let me get my hat, I said. Well by a stroke of luck who came by but Mr. Donovan. What's this, officer. You're new on this beat, aint you? I thought so. You know who I am? Yes, I do, Said the fresh cop, very peevish. Then let it alone, These gents are particular friends of mine. - Wasn't it luck? Then we went to the German Club, Us We and Mr. Donovan and his friend Joe Leahy, Heinie Gus Krutzsch Found it shut. I want to get home, said the cabman, We all go the same way home, said Mr. Donovan, Cheer up, Trixie and Stella; and put his foot through the window. The next I know the old cab was hauled up on the avenue, And the cabman and little Ben Levin the tailor, The one who read George Meredith, Were running a hundred yards on a bet, And Mr. Donovan holding the watch. So I got out to see the sunrise, and walked home. * * * * April is the cruellest month, breeding lilacs out of the dead land....

He could pass off the inferior bottles on tables seven and four. Table seven knew nothing of wine, sending back a bottle of Riesling as "corked" because it had bits of cork in it, the imbeciles. Table four had gulped down a very special old pale brandy as though it was common wood alcohol, which was probably what they had been drinking because they had said that his brandy lacked bite. They deserved inferior burgundy. The bottles that had been stored too close to the stove might have enough bite by now for table four. A wine waiter's revenge may be long in coming, but it arrives in the end.

care, selected to match his personal taste. Champagne bottles weren’t just opened, they were “sabered,” a dramatic and theatrical process in which the force of a saber, slid along the body of the bottle toward the neck, snaps the collar from the neck of the bottle, leaving the cork intact but the bottle open.

February 4 An Invitation to the Feast Jesus spoke to them again in parables, saying: “The kingdom of heaven is like a king who prepared a wedding banquet for his son.”—Matthew 22:1-2 One ordinary day my doorbell rang. I answered the door to find no one there. Someone is laughing because I fell for this, I thought. I was just about to close the door and return to my chores when I noticed a small bottle sitting on the doorstep. I was suspicious of the package, but when I noticed a neatly typed label that bore my name and address, I felt a little better. Finally, curiosity got the best of me and I popped the cork. Imagine my surprise when I looked inside and found an invitation to a banquet! Jesus says in Matthew 22 that God’s kingdom is like a wedding feast. He, too, delivers a personal invitation. Although we probably will not see or hear anything with our physical senses, He has an undeniable way of speaking to each of us. Are you suspicious because God’s invitation seems too good to be true? If you’re like me, you wonder why He would even ask you to come to the feast if He really knows you. But God does not make mistakes. Your name is on the invitation. Maybe, like me, you don’t deserve to come to God’s feast. My friend, He loves us so much that He invites us anyway. Jesus says that the Master invites everyone he can find, both the good and the bad (Matthew 22:8-10). That’s my favorite part! We all come to a moment of decision. We must respond, and we have only two choices: we can refuse because we’re busy, prideful, angry, ashamed, or scared; or we can graciously accept His offer. Lord, thank You for who You are. You invite each of us to Your feast just because You want our company, and when we accept Your invitation, You make us worthy to be there by clothing us in Your Son (Galatians 3:26-27). You are amazing!

You don't have to drink this," I said, handing him the champagne. "But Sandy might like it". "No,no. Come on, let's have some," he grinned, popping the cork, taking a swig from the bottle and passing it back. He [HST] rarely failed to show his appreciation of someone appreciating him, which is an admirable trait.

Mix ingredients. Close bottle with a cork and fix cloth rags around the mouth. Soak rag in kerosene immediately before use. Light and enjoy!

You spiked Ron’s juice with lucky potion at breakfast! Felix Felicis!” “No, I didn’t,” said Harry, turning back to face them both. “Yes you did, Harry, and that’s why everything went right, there were Slytherin players missing and Ron saved everything!” “I didn’t put it in!” said Harry, grinning broadly. He slipped his hand inside his jacket pocket and drew out the tiny bottle that Hermione had seen in his hand that morning. It was full of golden potion and the cork was still tightly sealed with wax. “I wanted Ron to think I’d done it, so I faked it when I knew you were looking.” He looked at Ron. “You saved everything because you felt lucky. You did it all yourself.” He pocketed the potion again. “There really wasn’t anything in my pumpkin juice?” Ron said, astounded. “But the weather’s good . . . and Vaisey couldn’t play. . . . I honestly haven’t been given lucky potion?” Harry shook his head. Ron gaped at him for a moment, then rounded on Hermione, imitating her voice. “You added Felix Felicis to Ron’s juice this morning, that’s why he saved everything! See! I can save goals without help, Hermione!” “I never said you couldn’t — Ron, you thought you’d been given it too!

Over a century timescale, a kilogram of methane is about 30 times as powerful as a kilogram of carbon dioxide. Now get this. There are billions of tons of methane in molecular cages of water ice, called “clathrates,” held tight in the permafrost soil of Earth’s northern regions and at the cold bottom of the ocean. As Siberia warms, and as the water that circulates along the seafloor warms, the clathrates in the sediments both on land and deep in the sea will release the trapped methane molecules. Once liberated, they’ll come bubbling up. The methane gas will come out in the same fashion that bubbles are released by opening a bottle of soda, or when you pop the cork on a bottle of champagne. Scientists don’t know yet how much methane clathrates will add to the warming process. But intuitively, when one considers how much permafrost there is, or used to be, it seems likely that there’s a lot of methane and a lot of potential for a lot of trouble. More important, the recent research into the possible impact of clathrates makes a crucial point: Yes, there are uncertainties in the climate projections, but many of those uncertainties are things that would make the warming much worse than restrained scientists are forecasting.

668. Bill Gates is at the beach when he discovers a bottle in the surf. He pulls out the cork and a Genie appears. The Genie says, “I have been trapped for 100 years. As a reward you can make a wish.” Gates thinks about it as he carries the bottle back to his beach cottage. Once there, he goes to a bookshelf, pulls out an atlas and turns to a map of theMiddle East. This area has seen conflict and suffering for hundreds of years. What I wish for is peace in the Middle East. The Genie replies, “I don’t know I can do a lot, but this? Don’t you have another wish?” Bill Gates thinks and finally says, OK. The whole world hates Microsoft because we have conquered the software market and because Windows still crashes. I wish you would make everybody love us. The Genie says, Let me see that map again.

Hyacinth took out a bottle of rum, and Phaedra raised her eyebrows, a reflex she'd acquired upon seeing her father and mother under its influence, their eyes and mouths turned wilder, as if a cork at the edges of their personalities had come unscrewed.

Quite clearly, Europe had come apart and millions had died not because of the shifting of great historical forces or the accidents of fate or destiny, the several bullets of Sarajevo, colonial competition, or anything else. It was because Orfeo had slipped from his seat in the office of the attorney Giuliani and been carried upon the flood, like a corked bottle full of shit, until he had lodged upon a platform at the Ministry of War, where his feverish hand and only half-innocent imagination had been directing the machinery of nations in homage to the exalted one and the holy blessed sap.

For a field that’s ostensibly all about pleasure, the current generation of sommeliers, or “somms,” puts themselves through an astonishing amount of pain. They work

Perfume was the first to go, but I’d been expecting that. Scented detergent followed, then dryer sheets. I wasn’t sorry to give up raw onions or hot sauce.

There’s proteins. Amino acids. Biogenic amines. Organic acids. Vitamins. Carotenoids,” an enology professor explained to me. “After blood, wine is the most complex matrix there is.

It’s politics. This is Louisiana.” “I remember many situations when I said it was just Vietnam.” Jimmy pulled the cork from a green half-empty bottle of wine. “Here’s to neocolonialism everywhere.” I wasn’t up to his cynicism. I looked at the oaks, the moss lifting in the wind, purple dust rising from a cane field, Bayou Teche glinting in the sun like a Byzantine shield. La Louisiane, the love of my life, the home of Jolie Blon and Evangeline and the Great Whore of Babylon, the place for which I would die, the place for which there was no answer or cure.

Wine is freedom,” Victoria had told me. “It gives you freedom to meet people you wouldn’t otherwise meet, go places you wouldn’t go, and try things you otherwise wouldn’t get to try.

He was sensitive to the human contributions and natural metamorphoses represented by the craftsmanship of that bottle, along with the moral and historical dimensions of each. “I’m understanding what people are like when I taste their wine,” he said.

They might poke fun at them, like the batty socialite who brought her wine sloshing in a Ziploc bag to Jean-Georges, thinking no cork meant no corkage fee.

Objectivity is not something we should necessarily aspire to, argues Columbia University neuroscientist Daniel Salzman, a wine obsessive and past La Paulée attendee. “We’d probably enjoy the wine a lot less,” he told me. “Knowing what wine you are drinking is part of the enjoyment of the wine.

The Stanford scientists saw it: The price tags generated real, measurable happiness in their subjects’ brains.

Like, God, America, SHUT UP. I don’t need to provide the answer to this question, because why don’t we have some goddamn mystery left in the world? . . . It’s in your heart. It’s spiritual. It has nothing to do with quantification. And to me, at least, in a world where everything is quantified and everything is measured, thank God there’s still something on this planet that belongs completely to the process and the mysterious and the aesthetic.

Guests reject wines for reasons that have nothing to do with taste.

Anything that costs $500, it’s not about wine. You’re not buying wine. That’s a collectible,” said Orley Ashenfelter, a Princeton University econometrics professor who collaborates with Karl on the Journal of Wine Economics. Putting aside speculation or sentimental value, when it comes to flavor, “there’s no justification for a $500 bottle of wine. I guarantee you I can get you one that will cost only $100 and you won’t be able to tell it apart,” he said. “The world is full of people buying bullshit.

Tragon, a market research firm that specializes in helping companies craft hit wines, concluded that the relationship between wines that critics rate highly and wines that consumers enjoy is . . . zero.

And we use peoples’ judgment in wines to, in turn, judge them.

You learn what you’re supposed to like, and you also learn what you’re not supposed to like, and who you’re not supposed to like by association of what you’re not supposed to like. You learn to criticize not only the fucking wine, but the fucking people who like that wine.