Cooking Mama Quotes

I found it curious that people kept animals for companionship and not food. When I'd asked Mama Oaks when she planned to cook the fat creature that slept in a basket in the kitchen, her eyes almost popped out of her head. Since then, she'd kept her pet away from me, like she suspected I meant to turn it into stew. Clearly, I had a lot to learn.

Taking care a white babies, that’s what I do, along with all the cooking and the cleaning. I done raised seventeen kids in my lifetime. I know how to get them babies to sleep, stop crying, and go in the toilet bowl before they mamas even get out a bed in the morning.

Daddy came and got me after dinner. Mama must have told him I knew that dead girl 'cause he was eyeing me all through Mama's pot roast like maybe I was going to get suicidal and hang myself from the ceiling light in my bedroom after the two helpings of dessert I took.

Remember to add the most important ingredient to every recipe you make - your love!

What do you know about somebody not being good enough for somebody else? And since when did you care whether Corinthians stood up or fell down? You've been laughing at us all your life. Corinthians. Mama. Me. Using us, ordering us, and judging us: how we cook your food; how we keep your house. But now, all of a sudden, you have Corinthians' welfare at heart and break her up from a man you don't approve of. Who are you to approve or disapprove anybody or anything? I was breathing air in the world thirteen years before your lungs were even formed. Corinthians, twelve. . . . but now you know what's best for the very woman who wiped the dribble from your chin because you were too young to know how to spit. Our girlhood was spent like a found nickel on you. When you slept, we were quiet; when you were hungry, we cooked; when you wanted to play, we entertained you; and when you got grown enough to know the difference between a woman and a two-toned Ford, everything in this house stopped for you. You have yet to . . . move a fleck of your dirt from one place to another. And to this day, you have never asked one of us if we were tired, or sad, or wanted a cup of coffee. . . . Where do you get the RIGHT to decide our lives? . . . I'll tell you where. From that hog's gut that hangs down between your legs. . . . I didn't go to college because of him. Because I was afraid of what he might do to Mama. You think because you hit him once that we all believe you were protecting her. Taking her side. It's a lie. You were taking over, letting us know you had the right to tell her and all of us what to do. . . . I don't make roses anymore, and you have pissed your last in this house.

They were never interested in how I made my food, or the stories behind how I learned. Like how my mama would sing to her gravy to make it thicken, or how she showed me that bacon fat would make butter taste like a heaven no one had ever dreamed of. Or how cornmeal was better than flour because it had weight, and having weight is how you know your worth, so don't let anyone tell you different.

Although we couldn’t entertain on the same level we had previously enjoyed, we did have several friends over for dinner and managed to cook some delectable meals. For Mama’s birthday, we made a delicious chilled artichoke soup to accompany a French Provencal chicken dish served with leeks, rice, and John’s special green salad. We poured a classic white Burgundy and topped it off with a frozen lemon souffle. Not too bad for an out-of-work couple with a new baby.

Later, at the sink in our van, Mama rinsed the blue stain and the odd spiders, caterpillars, and stems from the bucket. "Not what we usually start with, but we can go again tomorrow. And this will set up nicely in about six, eight jars." The berries were beginning to simmer in the big pot on the back burner. Mama pushed her dark wooden spoon into the foaming berries and cicrcled the wall of the pot slowly. I leaned my hot arms on the table and said, "Iphy better not go tomorrow. She got tired today." I was smelling the berries and Mamaa's sweat, and watching the flex of the blue veins behind her knees. "Does them good. The twins always loved picking berries, even more than eating them. Though Elly likes her jam." "Elly doesn't like anything anymore." The knees stiffened and I looked up. The spoon was motionless. Mama stared at the pot. "Mama, Elly isn't there anymore. Iphy's changed. Everything's changed. This whole berry business, cooking big meals that nobody comes for, birthday cakes for Arty. It's dumb, Mama. Stop pretending. There isn't any family anymore, Mama." Then she cracked me with the big spoon. It smacked wet and hard across my ear, and the purple-black juice spayed across the table. She started at me, terrified, her mouth and eyes gaping with fear. I stared gaping at her. I broke and ran. I went to the generator truck and climbed up to sit by Grandpa. That's the only time Mama ever hit me and I knew I deserved it. I also knew that Mama was too far gone to understand why I deserved it. She'd swung that spoon in a tigerish reflex at blasphemy. But I believed that Arty had turned his back on us, that the twins were broken, that the Chick was lost, that Papa was weak and scared, that Mama was spinning fog, and that I was an adolescent crone sitting in the ruins, watching the beams crumble, and warming myself in the smoke from the funeral pyre. That was how I felt, and I wanted company. I hated Mama for refusing to see enough to be miserable with me. Maybe, too, enough of my child heart was still with me to think that if she would only open her eyes she could fix it all back up like a busted toy.

Chocolate Cake to Break a Man. I smile at that last recipe—it was what I had cooked for Wesley, before he proposed, to which Mama only said, I told you so.

Every moment for all the generations was leading to you here on my lap, your head against your granddaddy’s chest, already four years old. Hair smelling like coconut oil. Something beneath that, though. Little-girl sweat—almost sour, but then just when I think that’s what it is, it turns, sweetens somehow. Makes me want to sit here forever breathing in your scalp. When did your arms get so long? Your feet so big? These footie pajamas with reindeer all over them remind me of the ones your mama used to wear. She used to fall asleep on my lap just like this. Back at the other house. Oh time time time time. Where’d you go where’d you go? My legs hurt tonight. Another place too—deep in my back somewhere, there’s a dull, aching pain. I try not to think about it. Old people used to always say, You only as old as you feel. Here I am closer to fifty than forty, but I feel older than that most days. Feel like the world is trying to pull me down back into it. Like God went ahead and said, I’ve changed my mind about you, Po’Boy. A bath with Epsom salts helps some evenings. Ginger tea keeps Sabe’s good cooking in my belly. Sitting here holding you at the end of the day—that’s . . . well, I’m not going to lie and say this isn’t the best thing that ever happened to my life because it is. Look at you laughing in your sleep. Got me wondering what you’re dreaming about. What’s making you laugh like that? Tell your granddaddy what’s playing in your pretty brown head, my little Melody. Name like a song. Like you were born and it was cause for the world to sing. You know how much your old granddaddy loves when you sing him silly songs? Sabe says she’s gonna have to get some earplugs if she has to hear one more verse of “Elmo’s World” or that song about how to grow a garden. But me, I can listen to your voice forever. Can’t hear you singing enough.

I may never know Mama as well as I wanted to but I knew how gentle she was. I had been a jig saw puzzle for her just waiting to be touched and made whole. But now, I was free from hurting her. She was looking at me, not as a loss but as a gain.

Singe stopped. “You are quite right about Medford Shale, Garrett.” Great-uncle Medford had figured prominently in the case where I’d first made Singe’s acquaintance. “Just as you were right about me needing no distractions if I am to follow this trail. Perhaps I can have Doris knock you out, then have Marsha knock Doris out, then pray that a building collapses on Marsha.” “Or we could all take a hint and save the chatter till later.” “You could do that. But I am willing to bet that none of you are able.” Was it Mama Garrett’s boy who’d said that this ratgirl desperately needed some self-confidence? She sure didn’t lack for it in this crowd.

PAXTON OSGOOD'S FUTURE HUSBAND Will be kind Will be funny Will be accepting Will be be able to cook Will be a good kisser Will always surprise me Will argue with me and sometimes let me win, but not always Will be mysterious Will always love me, no matter what I look like Mama will not like him, which means I will love him even more

Anney makes the best gravy in the county, the sweetest biscuits, and puts just enough vinegar in those greens. Glenn nodded, though the truth was he’d never had much of a taste for greens, and his well-educated mama had always told him that gravy was bad for the heart. So he was not ready for the moment when Mama pushed her short blond hair back and set that big plate of hot food down in front of his open hands. Glenn took a bite of gristly meat and gravy, and it melted between his teeth. The greens were salt sweet and fat rich. His tongue sang to his throat; his neck went loose, and his hair fell across his face. It was like sex, that food, too good to waste on the middle of the day and a roomful of men too tired to taste. He chewed, swallowed began to come alive himself. He began to feel for the first time like one of the boys, a grown man accepted by the notorious and dangerous Earle Boatwright, staring across the counter at one of the prettiest woman he’d ever seen. His face went hot, and he took a big drink of ice tea to cool himself.

Then she tries to get up to clear the table, at which point Tucker all but bodychecks her out of the kitchen. “My mama taught me manners, Wellsy.” He gives her a stern look. “Someone cooks for you, you clean. Period.” His head swivels to the doorway just as Logan and Dean try to sneak out. “Where’re you ladies going? Dishes, assholes. G, you get a free pass since you have to drive our lovely chef home.

Actually,” Mama says, “maybe I should see if Ryder’ll come over here and stay with you.” “No way. Forget it. I told you. I’ll be fine.” “I just hate the thought of you here all by yourself. Besides, Rob’s leaving for Jackson in a few days, and Ryder’ll be alone. He could come stay in the guest room.” She can’t be serious. “What the heck, Mama? Why don’t we just share a bed?” “Aww, honey, you know I don’t mean it like that,” she says.

Hyacinth let her voice grow even louder. “Mama is amazing and the best cook and baker and her food is delicious! And Papa is the best papa in the world! And you are mean and you make us all feel bad about ourselves and you never have anything good to say about anyone. And you won’t go to Mama’s bakery, and I think it’s because you’re afraid to see that Mama is following her dream. And Oliver is great at basketball and he’s smart too, and Isa is the best violin player and is one day going to be the most famous violinist and tour all over Europe, and Jessie will study important science things and help the world be a better place, and I don’t know what Laney is going to do but she’s going to be amazing at whatever she does because she is the nicest person to ever live and gets along with everyone. So stop making us feel bad about ourselves and if you don’t have something nice to say, then don’t say anything at all!

My grandmama Ola says that yellow is the first color she ever remembers seeing. It was just there, she says. Her mama dressed her in yellow, and back in Alabama there were yellow curtains in the kitchen. Their house sat between two willows. They were yellow in spring. When Ola found out from the doctor that she was sick and wouldn’t get better, she says all she thought about was how sed’d miss the color yellow. She went home and cooked a pot of corn on the cob and sliced up three lemons to eat.

One night, as I cooked dinner in our home on the zoo grounds, I brooded over my troubles. I didn’t want to spend the evening feeling sorry for myself, so I thought about Steve out in the back, fire-gazing. He was a very lucky man, because for Steve, fire-gazing literally meant getting to build a roaring fire and sitting beside it, to contemplate life. Suddenly I heard him come thundering up the front stairs. He burst wild-eyed into the kitchen. He’s been nailed by a snake, I thought immediately. I didn’t know what was going on. “I know what we have to do!” he said, extremely excited. He pulled me into the living room, sat me down, and took my hands in his. Looking intensely into my eyes, he said, “Babe, we’ve got to have children.” Wow, I thought, that must have been some fire. “Ok-aaay,” I said. “You don’t understand, you don’t understand!” he said, trying to catch me up to his thoughts. “Everything we’ve been working for, the zoo that we’ve been building up, all of our efforts to protect wildlife, it will all stop with us!” As with every good idea that came into his head, Steve wanted to act on it immediately. Just take it in stride, I said to myself. But he was so sincere. We’d talked about having children before, but for some reason it hit him that the time was now. “We have got to have children,” he said. “I know that if we have kids, they will carry on when we’re gone.” “Great,” I said. “Let’s get right on that.” Steve kept pacing around the living room, talking about all the advantages of having kids--how I’d been so passionate about carrying on with the family business back in Oregon, and how he felt the same way about the zoo. He just knew our kids would feel the same too. I said, “You know, there’s no guarantee that we won’t have a son who grows up to be a shoe salesman in Malaysia.” “Come off the grass,” Steve said. “Any kid of ours is going to be a wildlife warrior.” I thought of the whale calves following their mamas below the cliffs of the Great Australian Bight and prepared myself for a new adventure with Steve, maybe the greatest adventure of all.

I dunno…After seeing him this summer at the beach, maybe Mama’s onto something. I mean, let’s face it--the boy’s hot. You could do worse. Much worse.” “Yeah, well…there’s more to it than looks,” I grumble. “Right. There’s also intelligence--check. Talent--check. Character--check.” She ticks each one off on her fingers. “As far as I can tell, he’s got it all--the total package. I mean, okay, so he’s the boy next door, and Mom and Laura Grace have been bugging you two about each other since forever. But seriously, what more do you want?

The pollo alla Messinese, a sumptuous dish of chicken smothered in a tuna-flavored mayonnaise that I produced, would have fed three hundred guests at a wedding. Unfortunately there was to be no wedding. Following the chicken incident, Mama banned me from slaughtering any more animals, so I turned to the dairy instead. I made salty ricotta by boiling sheep's milk with salt and skimming the whey with a bunch of twigs in the old tradition, just as Nonna Fiore had taught me. The ricotta I too made in great quantities, storing it in barrels in the roof of the cowshed.

All I can think about is that English project due this week.” I look over at Ryder with a faux scowl. “We’re already way behind--you’ve always got some excuse. We should probably work on it tonight.” “Probably so,” Ryder says with an exasperated-sounding sigh. “That’s the third project the two of you have been paired up on,” Mama says, shaking her head. “I hope you two can behave well enough to get your work done properly. No more arguing like the last time.” We’d pretended to fight over a calculus project. Yes, a calculus project. Is there really any such thing?

We were able to successfully downplay the whole going-to-the-dance-together thing to our parents. I guess our history of acting like we despise each other worked in our favor, because they actually believed that I changed my mind at the last minute and called Ryder to take me--just because he lives down the street. And then, since I didn’t have an escort, Ryder offered to stand in. Mama saw this as a perfect opportunity to remind me what a gentleman Ryder is--how selfless and generous and downright perfect he is. Only, this time, I agreed wither. Secretly, of course.

That lazy servant next door was sloppy with the Tso family’s nightstool and stunk up the street with their nightsoil,” Mama says. “And Cook!” She allows herself a low hiss of disapproval. “Cook has served us shrimp so old that the smell has made me lose my appetite.” We don’t contradict her, but the odor suffocating us comes not from spilled nightsoil or day-old shrimp but from her. Since we don’t have our servants to keep the air moving in the room, the smell that rises from the blood and pus that seep through the bandages holding Mama’s feet in their tiny shape clings to the back of my throat.

I can’t hurt to apply,” he says with a shrug. “Right? Besides, they might change their minds once you get accepted.” “If I get accepted.” “I’m willing to bet you will.” “Wow, you’ve got a lot of confidence in someone you don’t even like.” A crash of thunder delays his reply. When it comes, it’s unexpectedly quiet. “What makes you think I don’t like you?” Feeling suddenly vulnerable, I drag a pillow into my lap. “Gee, I don’t know. Maybe because you’ve said so? Like, a million times.” He shakes his head. “I’ve never said I don’t like you.” “I’m pretty sure you have. Remember that fight we had a couple of weeks ago? At Mama’s party?” “You said you hated me,” he argues.

If you want waiters in tuxedos with white linen cloths over their arms, menus with unpronounceable words all over them, and high-priced wines served in silver ice buckets when you go out for Italian food, our little restaurant is not the place to come. But if you mostly want good, solid, home-cooked pasta with tasty sauces made with real vegetables and spices by a real Italian Mama and will trade white linen for red-and-white checked plastic tablecloths, you'll like our place just fine. If you're okay with a choice of just two wines, red or white, we'll give you as much of it as you want, from our famous bottomless wine bottle — free with your dinner. This restaurant owner took competitive disadvantages and turned them into a good, solid, “fun” selling story.

All I can think about is that English project due this week.” I look over at Ryder with a faux scowl. “We’re already way behind--you’ve always got some excuse. We should probably work on it tonight.” “Probably so,” Ryder says with an exasperated-sounding sigh. “That’s the third project the two of you have been paired up on,” Mama says, shaking her head. “I hope you two can behave well enough to get your work done properly. No more arguing like the last time.” We’d pretended to fight over a calculus project. Yes, a calculus project. Is there really any such thing? “We’re trying really hard to behave,” I say, shooting Ryder a sidelong glance. “Right?” His cheeks pinken deliciously at the innuendo. I love it when Ryder blushes. Totally adorable. “Right,” he mumbles, his gaze fixed on his lap.

We were able to successfully downplay the whole going-to-the-dance-together thing to our parents. I guess our history of acting like we despise each other worked in our favor, because they actually believed that I changed my mind at the last minute and called Ryder to take me--just because he lives down the street. And then, since I didn’t have an escort, Ryder offered to stand in. Mama saw this as a perfect opportunity to remind me what a gentleman Ryder is--how selfless and generous and downright perfect he is. Only, this time, I agreed wither. Secretly, of course. I have no idea how Ryder and I are going to manage this from here on out. We didn’t talk about it last night. We didn’t really talk, period. We danced. We laughed. We had fun with our friends. We saved the kissing for later, when Ryder brought me home. He parked the Audi at the end of our road, far away from prying eyes. We leaned against the car under the bright moonlight and kissed until we were breathless, until my lips were swollen and my cheeks were flushed and I thought I was going to melt into a puddle of goo from the sheer rightness of it all. And then we’d driven up to the house and he’d walked me to the front door. We were careful then, keeping our distance. I figured my mom had her nose pressed to the glass, waiting for us. She probably did, considering how quickly she’d burst into the living room when I walked in the front door, firing a barrage of questions at me before I’d even made it out of the mudroom. And now I’m just lying in bed, purportedly napping since I’d gotten up early to go to church, but really texting with Ryder.

I guess their plan to escape each other didn’t work out so well after all, did it, now? I’m sure they never even imagined--” “I just hope they don’t kill each other,” Daddy interrupts. “They’ll be fine,” Mr. Marsden answers. “Well, I guess we won this round, didn’t we?” Mama says, her voice full of obvious delight. I glance at up Ryder, dressed for Sunday dinner--khakis, plaid button-down with a T-shirt beneath. His spiky hair is sticking up haphazardly, his dimples wide as he smiles down at me with so much love in those deep, dark chocolate eyes of his that it lights up his whole face. And me? I’m so happy when I’m with him that Nan says I glow, that a bright, shining light seems to radiate off the pair of us wherever we go. Despite their gloating, it’s easy to see that they didn’t win, our parents. Nope. We won.

You’re just pushing your food around, aren’t you? You’ve barely taken two bites. I thought you loved Lou’s Cornish hens.” “I do. I’m sorry. All I can think about is that English project due this week.” I look over at Ryder with a faux scowl. “We’re already way behind--you’ve always got some excuse. We should probably work on it tonight.” “Probably so,” Ryder says with an exasperated-sounding sigh. “That’s the third project the two of you have been paired up on,” Mama says, shaking her head. “I hope you two can behave well enough to get your work done properly. No more arguing like the last time.” We’d pretended to fight over a calculus project. Yes, a calculus project. Is there really any such thing? “We’re trying really hard to behave,” I say, shooting Ryder a sidelong glance. “Right?” His cheeks pinken deliciously at the innuendo. I love it when Ryder blushes. Totally adorable. “Right,” he mumbles, his gaze fixed on his lap. Laura Grace gives us both a pointed look. “You two better learn to get along, you hear? You’re going to be spending a lot of time together for the next four years.” Four years. Just the two of us--away from our meddling mamas. I have to bite my lip to force back the smile that’s threatening to give us away. “She’s right,” Mama says, nodding. “The only way I’m allowing Jemma to go to NYU is if she promises not to go off campus without Ryder to escort her.” Escort me? What is it, the 1950s or something? Besides, I don’t think she realizes that NYU isn’t a traditional campus. There’s no fences or gates or anything like that. I guess she’ll find out when she comes to visit over Thanksgiving, but by then it’ll be too late. That’s what she gets for not looking over the application materials I gave her. “Fine,” I say, trying to sound slightly annoyed. “I promise.” Beneath the table, Ryder releases my hand and lays it open in my lap, palm up. And then I feel him tracing letters on my palm with his fingertip. I. L. O. V. E. Y.O.U. I can’t help myself--I shiver. I shiver a lot when Ryder’s around, it turns out. He seems to have that effect on me.

Behind me, my phone buzzes with a new text. Nan looks around me suspiciously. “Why are you hiding your cell phone under your pillow?” Busted. “Because I thought you were Mama,” I answer truthfully. “And you didn’t want her to know…what?” I exhale slowly, trying to decide how much to reveal to her. I reach for my phone and drag it out. “You kind of caught me and Ryder texting.” “You and Ryder? Why is that a secret? Wait--do you mean you two were sexting?” “Oh my God! No. Eww!” That’s just so…tacky. She shrugs. “Well, then, what’s the big deal?” I realize there’s only one way to make her understand what a huge, enormous, monumental deal it is--I have to tell her the truth. So I do. When I’m finished, Nan just smiles and says, “It’s about damn time you put that boy out of his misery. He’s only been in love with you since…well, since forever.” I roll my eyes. “No, you’ve got it backward. We’ve hated each other since forever.” “Love, hate,” she says with a smile. “Such a fine line between the two, isn’t there?” And you know what? I realize then that she’s right.

He takes out his cell and starts entering the address. “I was surprised to see you at Josh’s party on Saturday,” he says, his eyes glued to the screen. “I don’t know why. Everyone was there.” “Yeah, but you know…with Nan home and all, I just figured that you’d want to spend time with her.” “I have been spending time with Nan, thank you very much,” I snap in annoyance. How dare he insinuate that I’d abandoned my sister? She’s the one who made me go, who swore that it would make her somehow anxious to know I was “missing out”--her words, not mine. “You and Patrick looked awfully cozy,” Ryder says, setting Mama’s note back on the counter. So I was right--he had been watching us. “So?” “So, nothing.” He shrugs. “Just making an observation.” “Yeah, you never just make an observation. Oh, and you and Rosie looked pretty cozy, too. I sure hope you’re not leading her on. You know she likes you.” A muscle in his jaw works furiously as he shoves his cell phone back into his pocket. “That’s the kind of guy you think I am? Seriously, Jem?” I swallow hard, unable to reply. Because the truth is, I don’t know. “I’ll see you later,” he says, his voice cold and clipped. He turns and stalks out.

Help your children grow and excel in the gifts God has given them. Let them know you're on their team. s a mom I want to leave a legacy that goes way beyond ordinary life skills such as cooking and cleaning. I want to teach values about caring for ourselves and others and shaping a godly atmosphere at home and in our lives. The time you spend teaching your daughters the joys and responsibilities of womanhood will benefit generations to come. And we teach best by what we are, don't we? Not by what we say. And how we raise our sons demonstrates how they should treat the women they encounter: teachers, moms, their wives, and daughters. My prayer is, "Lord, may Your love permeate my heart and life. May the gentle but strong spirit of being a woman of Yours add beauty and meaning to generations to come. Amen." on't you love springtime? It's a time for planting, for growing, for awakening. There's no better place to be than your garden. My first garden was nothing more than a sweet potato in a jar. Remember those? And flowers! They're food to my soul. My mama would always pick a few to float in a bowl or gather in a jelly jar. And once in a while we'd splurge and spend precious money on daisies or carnations from a

And yeah, put out as I can be with Mama 'bout a lotta things, I gotta admit she gets all the credit for getting me interested in cooking when I was just knee-high to a grasshopper. Gladys never seemed to give a damn about it when we were kids, which I guess is why she and that family of hers nourish themselves today mainly on KFC and Whoppers and junk like that. But me, I couldn't keep my eyes off Mama when she'd fix a mess of short ribs, or cut out perfect rounds of buttermilk biscuit dough with a juice glass, or spread a thick, real shiny caramel icing over her 1-2-3-4 cakes. And I can remember like it was yesterday (must have been about 4 years old at the time) when she first let me help her bake cookies, especially the same jelly treats I still make today and could eat by the dozen if I didn't now have better control. "Honey, start opening those jars on the counter," she said while she creamed butter and sugar with her Sunbeam electric hand mixer in the same wide, chipped bowl she used to make for biscuit dough. Strawberry, peach, and mint- the flavors never varied for Mama's jelly treats, and just the idea of making these cookies with anything but jelly and jam she'd put up herself the year before would have been inconceivable to Mama.

Willow leaned forward and laid her head next to his on the pillow. "Is it too late to say I'm sorry, and that I love you more than anything else in this world?" "Oh God,no,love." With his good arm, he reached for the back of her head and brought her lips to his. They kissed as if they'd never get enough of each other, because they knew they never would. When Rider finally released her mouth, he smiled rakishly and pulled her hand under the covers. Willow smiled when he laid her hand over his throbbing desire. "Hmmm, you are feeling better." "Almost well enough to start Mr. Happy on his baby-making lessons again," he said in a deep sexy baritone. "Ah,Rider?" "Yes,love?" He was pulling her down for another stirring kiss. "About those lessons?" "Hmmm, I'm anxious to start practicing again, too,love. But at the moment Mr. Happy is a lot stronger than the rest of me." "Oh,I know,but...Rider, Mr. Happy must have learned his lessons real fast." Rider stilled. "What do you mean?" "I mean that I think Mr. Happy cooked something up in the kitchen." Forgetting his shoulder, Willow's husband sat straight up in bed. He winced, then asked, "You mean you're...going to have a baby?" "Of course I'm going to have a baby, you beefwit. Did you think I was baking another damn pie?" "Yahoooo!" he yelled at the top of his lungs, and hugged her with his good arm. Six men, Juan included, plus two women came pouring into the room. "What in the hell is going on in here?" Owen grumbled in mock irritation. Grinning like a Cheshire cat, Rider announced, "Owen, your daughter is about to make me a father and give you a second grandchild." "Oh,hell, I knew that." Nine people echoed, "You did?" "Hell, yes, all you gotta do is look at 'er face." Rider cocked his head and studied his wife's face. "She does have an extra glow about her, doesn't she?" "She sure does." Owen chuckled. "Her mama got the same glow with all five of her babies." "If I'm glowing, it's because all of you are staring at me like I just grew horns," Willow said, covering her flushed cheeks with her hands. "Dammit, I just thought of something," Owen said. "I s'pose this means I'll have to add another room to the house for when you come visiting." "Owen Vaughn," Miriam reprimanded, "stop that cursing. I swear every other word out of your mouth is a curse! I'm going to break you of that before your grandbabies get old enough to repeat that filth." "Break me of it?" Owen laughed and poked Nick in the ribs with his elbow. "Only one way for a woman to break a stallion, that's to ride 'im hard!" The man all guffawed loudly. Miriam's face turned ten shades of red. "Well,I never!" She turned on her heel and made an indignant exit.

What do you think, Jemma” It takes a second to realize that she’s talking to me. I’m too focused on the fact that Ryder’s sitting beside me--just inches away--holding my hand beneath the table. “What?” I ask, glancing around at the expected faces. “Oh, the train. Yeah, maybe.” “They should go up a week early,” Laura Grace declares. “Take some time to see the city. Maybe catch a couple of Broadway shows or ball games or something. We could go with them!” “No,” Ryder says, a little too loudly. “I just meant…we should probably do it on our own, me and Jemma. Learn our way around and all that. Y’all can come up for Thanksgiving break, once we get settled and everything.” Laura Grace nods. “That’s a great idea. We could get rooms at the Plaza, watch the Macy’s Parade. And the two of you can show us around.” Ryder nods. “Exactly.” Beneath the table, I give his hand a squeeze. Laura Grace eyes my plate suspiciously. “You’re just pushing your food around, aren’t you? You’ve barely taken two bites. I thought you loved Lou’s Cornish hens.” “I do. I’m sorry. All I can think about is that English project due this week.” I look over at Ryder with a faux scowl. “We’re already way behind--you’ve always got some excuse. We should probably work on it tonight.” “Probably so,” Ryder says with an exasperated-sounding sigh. “That’s the third project the two of you have been paired up on,” Mama says, shaking her head. “I hope you two can behave well enough to get your work done properly. No more arguing like the last time.” We’d pretended to fight over a calculus project. Yes, a calculus project. Is there really any such thing? “We’re trying really hard to behave,” I say, shooting Ryder a sidelong glance. “Right?” His cheeks pinken deliciously at the innuendo. I love it when Ryder blushes. Totally adorable. “Right,” he mumbles, his gaze fixed on his lap.

A loud clang of what sounded like a tray hitting the marble kitchen floor made Bree jump and Gianni go wide eyed with apparent terror. He covered his ears and shook his head. “Bang! Bang! Bang!” He fell over and covered his head. Bree rushed over to him as he began shrieking fearfully. “Maaammaaaaaa!” “Is okay, Gianni. Just a ting falled down,” Will said patting Gianni’s back but Bree noticed her little boy’s hand was shaking. “It’s okay, sweetie. Mommy’s here. That’s okay,” she crouched down and gathered Gianni into her arms. “Bang! Mama. It bang!” he wailed into her shoulder, trembling in her arms. “It was just a loud noise. Cook just dropped something, probably a whole big plate of yucky beets. Isn’t that funny?” she said, forcing a laugh. Jesus Christ, how much more violence would her children be forced to endure? Again, Bree felt selfish for bringing her innocent babies into the Dardano world. Gianni looked up at her, picking up on her tone he gave a small watery smile. “Ucky ee “Yucky yucky beets,” Bree repeated bouncing him lightly as her heart returned to its normal rhythm in her chest. Gianni giggled and shuddered against her as the last remnants of his fear dissipated. Bree looked over at Will. “You okay, sweetie?” Will blinked and looked over at her, wide eyed and his lower lip quivered, but he set his chin like she knew he’d watched Alessandro do and nodded. “I bwave. I nod scared.” Bree smiled at him and kissed his cheek as she ran her fingers through his hair. “Wow. That is pretty brave. I know I was scared when I first heard the noise.” “Really?” Will asked hesitantly. “Definitely,” Bree nodded. Gianni echoed the gesture. “Well, dat’s diffen. You’s a girl.” “Oh, is that so?” Bree asked setting Gianni on the blanket next to her. “So you think ’cause mommy’s a girl she’s a fraidy cat. Huh? Huh?” she asked poking him. Will curled in on himself and giggled as he tried to avoid her fingers.

Yes. She makes all our pastry, and does all our cooking.’ ‘Do she though?’ said Mr. Barkis. He made up his mouth as if to whistle, but he didn’t whistle. He sat looking at the horse’s ears, as if he saw something new there; and sat so, for a considerable time. By and by, he said: ‘No sweethearts, I b’lieve?’ ‘Sweetmeats did you say, Mr. Barkis?’ For I thought he wanted something else to eat, and had pointedly alluded to that description of refreshment. ‘Hearts,’ said Mr. Barkis. ‘Sweet hearts; no person walks with her!’ ‘With Peggotty?’ ‘Ah!’ he said. ‘Her.’ ‘Oh, no. She never had a sweetheart.’ ‘Didn’t she, though!’ said Mr. Barkis. Again he made up his mouth to whistle, and again he didn’t whistle, but sat looking at the horse’s ears. ‘So she makes,’ said Mr. Barkis, after a long interval of reflection, ‘all the apple parsties, and doos all the cooking, do she?’ I replied that such was the fact. ‘Well. I’ll tell you what,’ said Mr. Barkis. ‘P’raps you might be writin’ to her?’ ‘I shall certainly write to her,’ I rejoined. ‘Ah!’ he said, slowly turning his eyes towards me. ‘Well! If you was writin’ to her, p’raps you’d recollect to say that Barkis was willin’; would you?’ ‘That Barkis is willing,’ I repeated, innocently. ‘Is that all the message?’ ‘Ye-es,’ he said, considering. ‘Ye-es. Barkis is willin’.’ ‘But you will be at Blunderstone again tomorrow, Mr. Barkis,’ I said, faltering a little at the idea of my being far away from it then, and could give your own message so much better.’ As he repudiated this suggestion, however, with a jerk of his head, and once more confirmed his previous request by saying, with profound gravity, ‘Barkis is willin’. That’s the message,’ I readily undertook its transmission. While I was waiting for the coach in the hotel at Yarmouth that very afternoon, I procured a sheet of paper and an inkstand, and wrote a note to Peggotty, which ran thus: ‘My dear Peggotty. I have come here safe. Barkis is willing. My love to mama. Yours affectionately. P.S. He says he particularly wants you to know - Barkis is willing.

Beneath the table, Ryder releases my hand and lays it open in my lap, palm up. And then I feel him tracing letters on my palm with his fingertip. I. L. O. V. E. Y.O.U. I can’t help myself--I shiver. I shiver a lot when Ryder’s around, it turns out. He seems to have that effect on me. “Are you cold, Jemma?” Laura Grace asks me. “Ryder, go get her a sweatshirt or something. You two are done eating, anyway. Go on. Take her into the living room and light the fire.” “Nah, I’m fine,” I say, just because I know the old Jemma would have argued. “Well, go work on your project, then. It’s warmer in the den.” “My room’s like an oven,” Ryder deadpans, and I have to stifle a laugh, pretending to cough instead. “Take her up there, then, before she catches cold. Go. Scoot.” Laura Grace waves her hands in our direction. We rise from the table in unison, both of us trying to look as unhappy about it as possible. Silently, I follow him out. As soon as the door swings shut behind us, he reaches for my hand and pulls me close. “Shh, listen,” I say, cocking my head toward the door. “I still can’t believe it,” comes Laura Grace’s muffled voice. “The both of them, going off to school together, just like we always hoped they would. They’ll find their way into each other’s hearts eventually, just you wait and see.” I hear my mom’s tinkling laughter. “I guess their plan to escape each other didn’t work out so well after all, did it, now? I’m sure they never even imagined--” “I just hope they don’t kill each other,” Daddy interrupts. “They’ll be fine,” Mr. Marsden answers. “Well, I guess we won this round, didn’t we?” Mama says, her voice full of obvious delight. I glance up at Ryder, dressed for Sunday dinner--khakis, plaid button-down with a T-shirt beneath. His spiky hair is sticking up haphazardly, his dimples wide as he smiles down at me with so much love in those deep, dark chocolate eyes of his that it lights up his whole face. And me? I’m so happy when I’m with him that Nan says I glow, that a bright, shining light seems to radiate off the pair of us wherever we go. Despite their gloating, it’s easy to see that they didn’t win, our parents. Nope. We won.

Can you just imagine the two of them next year at the Phi Delta Carnation Ball?” Laura Grace asks, clapping her hands together. Daddy looks confused. “The two of who?” “Why, Ryder and Jemma, of course.” Mama pats him on the hand. “You remember the Carnation Ball--it’s the first Phi Delta party of the year. They have to go together, right, Laura Grace?” She nods. “We’ve been waiting all our lives for this.” Mama finally glances my way and sees my scowl. “Aw, honey. We’re just teasing, that’s all.” This sort of teasing has been going on my entire life--second verse, same as the first. It’s gotten real old, real fast. “May I be excused?” I ask, pushing back from the table. “You go on and finish your dinner,” Laura Grace says, entirely unperturbed. “We’ll stop teasing. I promise.” “It’s okay. I’m done. It was delicious, thanks. I just need to get some air, that’s all. I’m getting a bit of a headache.” Laura Grace nods. “It’s this heat--way too hot for September.” She waves a hand in my direction. “Go on, then. Ryder, why don’t you go get Jemma some aspirin or something.” I glance over at Ryder, and our eyes meet. I shake my head, hoping he gets the message. “No, it’s fine. I’m…uh…I’ve got some in my purse.” “Go with her, son,” Mr. Marsden prods. “Be a gentleman, and get her a bottle of water to take outside with her.” Ugh. I give up. My escape plot is now ruined. Wordlessly, Ryder rises from the table and stalks out of the dining room. I follow behind, my sandals slapping noisily against the hardwood floor. “Do you want water or not?” he asks me as soon as the door swings shut behind us. “Sure. Fine. Whatever.” He turns to face me. “It is pretty hot out there.” “I near about melted on the drive over.” His lips twitch with the hint of a smile. “Your dad refused to turn on the AC, huh?” I nod as I follow him out into the cavernous marble-tiled foyer. “You know his theory--‘no point when you’re just going down the road.’ Must’ve been a thousand degrees in the car.” He tips his head toward the front door. “You wait out on the porch--I’ll bring you a bottle of water.” “Thanks.” I watch him go, wondering if we’re going to pretend like last night’s fight didn’t happen. I hope that’s the case, because I really don’t feel like rehashing it.

You and Patrick looked awfully cozy,” Ryder says, setting Mama’s note back on the counter. So I was right--he had been watching us. “So?” “So, nothing.” He shrugs. “Just making an observation.” “Yeah, you never just make an observation. Oh, and you and Rosie looked pretty cozy, too. I sure hope you’re not leading her on. You know she likes you.” A muscle in his jaw works furiously as he shoves his cell phone back into his pocket. “That’s the kind of guy you think I am? Seriously, Jem?” I swallow hard, unable to reply. Because the truth is, I don’t know. “I’ll see you later,” he says, his voice cold and clipped. He turns and stalks out. For some unknown reason, I follow him--down the hall, out the front door. “Don’t walk out on me,” I holler as he rounds the Durango and opens the driver’s-side door. “If you have something to say to me, then say it.” He gets in and slams the car door shut, but I throw it open again. “C’mon,” I taunt, motioning with one hand. I’m totally losing it now--white spots dancing before my eyes, tears streaking down my cheeks. I can barely catch my breath, like I’m about to hyperventilate. This isn’t about Ryder, I realize. It’s about Nan. The sudden realization hits me hard. What if I never see her again? My knees buckle, and I start to go down. Somehow, Ryder manages to catch me just before I hit the ground. “Shit, Jemma! What’s the matter with you?” He drags me to my feet and presses me against the side of his truck. “Take a deep breath. Jesus!” I do what he says. By the third, I’ve slowed my heart rate to something nearing normal. Only, my cheeks are burning with mortification now. This is the second time I’ve broken down in front of Ryder. He must think I’ve lost my mind--that I’ve totally gone off the deep end. “Just go,” I say, my voice shaking. He rakes both hands through his hair. “Are you kidding me? I can’t leave you alone like this.” “Go,” I repeat, more forcefully this time. “Just get in your car and leave, okay?” “C’mon, Jemma. You know I can’t.” “I swear I’m okay.” I straighten my spine and lift my chin, trying my best to look calm, collected, and reasonably sane. “Seriously, Ryder. I just need to be alone right now.” “Fine,” he says, shaking his head. “If you say so.” I step away from the car, feeling queasy now as he slips inside and starts the engine. But before he pulls out, he rolls down his window and meets my gaze. His dark eyes look intense, full of conflict. For a split second, I wonder what’s going on inside his head--if he’s judging me. If he has any idea what I’m going through. If he even cares. “She’s going to be okay, Jemma,” he says, then slides his sunglasses on and drives away. I guess he does get it, after all.

It doesn’t feel right. Not now.” “But you’re the same, Jemma. You haven’t changed. This is what you want, remember?” “See, that’s where you’re wrong. I have changed. And”--I shake my head--“I don’t even know what I want anymore.” He opens his mouth as if he’s about to say something, but closes it just as quickly. A muscle in his haw flexes as he eyes me sharply, his brow furrowed. “I thought you were stronger than this,” he says at last. “Braver.” I start to protest, but he cuts me off. “When I get home, I’m going to e-mail you these video files. I don’t know anything about making films, but if you need any help, well…” He shrugs. “You know my number.” With that, he turns and walks away. I leap to the ground. “Ryder, wait!” He stops and turns to face me. “Yeah?” “I…about Patrick. And then…you and me. I feel awful about it. Things were so crazy during the storm, like it wasn’t real life or something.” I take a deep, gulping breath, my cheeks burning now. “I don’t want you think that I’m, you know, some kind of--” “Just stop right there.” He holds out one hand. “I don’t think anything like that, okay? It was…” He trails off, shaking his head. “Shit, Jemma. I’m not going to lie to you. It was nice. I’m glad I kissed you. I’m pretty sure I’ve been wanting to for…well, a long time now.” “You did a pretty good job hiding it, that’s for sure.” “It’s just that…well, I’ve had to listen to seventeen years’ worth of how you’re the perfect girl for me. And goddamn, Jem. My mom already controls enough in my life. What food I eat. What clothes I wear. Hell, even my underwear. You wouldn’t believe the fight she put up a few years back when I wanted to switch to boxer briefs instead of regular boxers.” I swallow hard, remembering the sight of him wearing the underwear in question. Yeah, I’m glad he won that particular battle. “Anyway, if my parents want it for me, it must be wrong. So I convinced myself that you were wrong for me. You had to be.” His gaze sweeps across my face, and I swear I feel it linger on my lips. “No matter what I felt every single time I looked at you.” Oh my God. I did the exact same thing--thinking he had to be wrong for me just because Mama insisted we were a perfect match. Now I don’t know what to think. What to feel. What’s real and what’s a trying-to-prove-something fabrication. But Ryder…he gets it. He’s lived it too. I let out a sigh. “Can you imagine how different things would be if our families hated each other? If they were feuding like the First Methodists and the Cavalry Baptists?” “I bet it’d be a whole lot less complicated, to tell you the truth. Heck, we probably would’ve already run off together or something by now.” “Probably so,” I say, a smile tugging at my lips.

That black horse we used for packin’ up here is the most cantankerous beast alive,” Jake grumbled, rubbing his arm. Ian lifted his gaze from the initials on the tabletop and turned to Jake, making no attempt to hide his amusement. “Bit you, did he?” “Damn right he bit me!” the older man said bitterly. “He’s been after a chuck of me since we left the coach at Hayborn and loaded those sacks on his back to bring up here.” “I warned you he bites anything he can reach. Keep your arm out of his way when you’re saddling him.” “It weren’t my arm he was after, it was my arse! Opened his mouth and went for it, only I saw him outter the corner of my eye and swung around, so he missed.” Jakes’s frown darkened when he saw the amusement in Ian’s expression. “Can’t see why you’ve bothered to feed him all these years. He doesn’t deserve to share a stable with your other horses-beauties they are, every one but him.” “Try slinging packs over the backs of one of those and you’ll see why I took him. He was suitable for using as a pack mule; none of my other cattle would have been,” ian said, frowning as he lifted his head and looked about at the months of accumulated dirt covering everything. “He’s slower’n a pack mule,” Jake replied. “Mean and stubborn and slow,” he concluded, but he, too, was frowning a little as he looked around at the thick layers of dust coating every surface. “Thought you said you’d arranged for some village wenches to come up here and clean and cook fer us. This place is a mess.” “I did. I dictated a message to Peters for the caretaker, asking him to stock the place with food and to have two women come up here to clean and cook. The food is here, and there are chickens out in the barn. He must be having difficulty finding two women to stay up here.” “Comely women, I hope,” Jake said. “Did you tell him to make the wenches comely?” Ian paused in his study of the spiderwebs strewn across the ceiling and cast him an amused look. “You wanted me to tell a seventy-year-old caretaker who’s half-blind to make certain the wenches were comely?” “Couldn’ta hurt ‘t mention it,” Jake grumbled, but he looked chastened. “The village is only twelve miles away. You can always stroll down there if you’ve urgent need of a woman while we’re here. Of course, the trip back up here may kill you,” he joked referring to the winding path up the cliff that seemed to be almost vertical. “Never mind women,” Jake said in an abrupt change of heart, his tanned, weathered face breaking into a broad grin. “I’m here for a fortnight of fishin’ and relaxin’, and that’s enough for any man. It’ll be like the old days, Ian-peace and quiet and naught else. No hoity-toity servants hearin’ every word what’s spoke, no carriages and barouches and matchmaking mamas arrivin’ at your house. I tell you, my boy, though I’ve not wanted to complain about the way you’ve been livin’ the past year, I don’t like these servents o’ yours above half. That’s why I didn’t come t’visit you very often. Yer butler at Montmayne holds his nose so far in t’air, it’s amazin’ he gets any oxhegen, and that French chef o’ yers practically threw me out of his kitchens. That what he called ‘em-his kitchens, and-“ The old seaman abruptly broke off, his expression going from irate to crestfallen, “Ian,” he said anxiously, “did you ever learn t’ cook while we was apart?” “No, did you?” “Hell and damnation, no!” Jake said, appalled at the prospect of having to eat anything he fixed himself.

And next is RICE for the ankle." She smiled at the little girl who had latched on to the bottom of Nick's shorts. "We're going to fix mama'a boo boo." "You brought rice in your pack?" asked Justin. "What didn't you bring?" Nick offered to help. "Do we have to cook it?" he asked. "I'll build the fire." "RICE stands for rest, ice, compression and elevation," Jackie explained, as she worked.

And for the record, Mama has lovingly prepared that food for him for almost sixty years. The math involved in that level of cooking dedication blows my mind, because three hot meals a day times 350 days a year (I’m allowing for some days off for travel and such) times sixty years equals roughly 63,000 meals, at which point you have to conclude that it might be appropriate at this stage in Mama’s life for somebody to give her a bottomless gift card to the Cracker Barrel.

For what Mama would serve were she hosting a brunch: sausage, egg, and cheese casserole, coffeecake swirled with cinnamon, pecans, and brown sugar, grits baked with garlic and cheese.

The classic recipes are goat, lamb, vegetable, and/or chicken biriyani. But when I was in New Orleans, at this restaurant, they served Louisiana barbecue shrimp, which was simply delicious. When I asked the waiter what was in the shrimp sauce, he rattled off a number of spices (rosemary, thyme, basil, oregano, et cetera) and so, I went with memory. I marinated the raw prawns in mashed garlic, rosemary, basil, oregano, thyme, sage, paprika, black pepper, white pepper, cayenne, and onion powder, along with a dash of Worcestershire sauce. I decided to cook the rice in the pressure cooker, added crushed cloves, cardamom, and cinnamon, and a bay leaf for a minute or so. Then I added some onions and fried until the onions became golden brown. Then went in the rice, and enough water, and I closed the pressure cooker. The rice was ready in ten minutes. In a separate pan, I sautéed the marinated prawns in butter, along with extra chopped garlic and the marinade, and added them to the cooked rice. I garnished it with chopped fresh coriander and voilà, Cajun prawn biriyani. I served it with some regular cucumber raita. Mama had been so sure that Daddy would hate prawns but I saw him clean out each one on his plate and even get a second helping. Sometimes we forget why we don't like some things and then when we try them again, we realize that we had been wrong.

It is a shame that Mama doesn't use the hundreds of other fruits and vegetables and spices available from around the world. If it isn't Indian, according to her, it isn't good. I think she stared so long at the blueberries that they shriveled. The butcher gave me three whole breasts of fresh free-range chicken. All of a sudden I have become very particular about ecological vegetables and free-range chickens. If they've petted the chicken and played with it before cutting it open for my eating pleasure, I'll be happy to purchase its body parts. Even if I have a tough time understanding this ecological nonsense, I feel better for buying carrots that were grown without chemicals, and I can't come up with a good reason to deny myself that happiness. I marinated the chicken breasts in white wine and salt and pepper for a while and then grilled them on the barbecue outside. The blueberry sauce was ridiculously simple. Fry some onions in butter, add the regular green chili, ginger, garlic, and fry a while longer. Add just a touch of tomato paste along with white wine vinegar. In the end add the blueberries. Cook until everything becomes soft. Blend in a blender. Put it in a saucepan and heat it until it bubbles. In the end because G'ma wouldn't shut up about going back right away, I added, in anger and therefore in too much quantity: cayenne pepper. I felt the sauce needed a little bite... but I think I bit off more than the others could swallow. I took the grilled chicken, cut the breasts in long slices, and poured the sauce over them. I made some regularbasmatiwith fried cardamoms and some regular tomato and onion raita.I put too much green chili in the raitaas well.

Of course, I myself had ordered the barbecue and links and ribs from the guys at Pink Pig- ten pounds of just the smoky brisket itself- and, of course, nothing would do but for Mama to serve them on her silver-plated platters somebody had given her when she and Daddy got married. But every single other dish on that huge table was Mama's handiwork. There were the collards she'd mentioned, but also her red cabbage coleslaw, and barbecued pintos, and big bowls of okra and tomatoes, and corn pudding, and potato salad made with potatoes boiled in water spiced with Texas Pete, and baskets of jalapeño cornbread, and not only two pans of her rich banana pudding but also two sticky cherry cobblers. Must have been twenty different items on that buffet- enough to feed double the number of guests.

Food is first for nourishment, not just for taste or appearance, and this is an important thing to teach children.

Day 8 after coming home from the hospital The classic recipes are goat, lamb, vegetable, and/or chicken biriyani. But when I was in New Orleans, at this restaurant, they served Louisiana barbecue shrimp, which was simply delicious. When I asked the waiter what was in the shrimp sauce, he rattled off a number of spices (rosemary, thyme, basil, oregano, et cetera) and so, I went with memory.  I marinated the raw prawns in mashed garlic, rosemary, basil, oregano, thyme, sage, paprika, black pepper, white pepper, cayenne, and onion powder, along with a dash of Worcestershire sauce. I decided to cook the rice in the pressure cooker, always quick and easy. I heated some ghee in the pressure cooker, added crushed cloves, cardamom, and cinnamon, and a bay leaf for a minute or so. Then I added some onions and fried until the onions became golden brown. Then went in the rice, and enough water, and I closed the pressure cooker. The rice was ready in ten minutes. In a separate pan, I sautéed the marinated prawns in butter, along with extra chopped garlic and the marinade, and added them to the cooked rice. I garnished it with chopped fresh coriander and voila, Cajun prawn biriyani. I served it with some regular cucumber raita. Mama had been so sure that Daddy would hate prawns but I saw him clean out each one on his plate and even get a second helping. Sometimes we forget why we don’t like some things and then when we try them again, we realize that we had been wrong. Giving Serious Though to Adultery Girish was a classical music buff and in the beginning of their marriage, Shobha joined him for a few musical events and lectures.

Mama, is that Aunt Eula’s chicken recipe?” Emily tore into a drumstick with enough fervor for both of them. “Sure is.” Her aunts had been up since before dawn cooking. The sweets table was piled with pies and sponge cake with fresh berries and Aunt Marline’s divinity fudge. She picked at her chicken, feeling her appetite improving with each bite of familiar cooking. “Can I have seconds, Mama?” “Of course. let me get some for you.” Alaine took Em’s plate to the buffet, still loaded with more food than an army could do away with. She chose a drumstick from the plate of chicken, then froze. “Now, Stella, it’s quaint,” Mrs. Mark Grafton, Pierce’s mother. Alaine stiffened. “They’ve done the best they can— and I think they rather expected us to enjoy a country luncheon.” “But chicken fricassee? For a wedding luncheon? Are they going to have us dance a reel next?” A woman younger than Mrs. Grafton, but bearing the same sharp dark eyes, tittered quietly. “I told Pierce they should have a fish course, at least. And a consommé. Of course I knew an aspic would be asking far too much.” “Pierce always did have an independent streak.” Stella said this as though it were a blight. “Marrying some country nobody when the Harris girls or Georgia Lawson would have—” “Not polite to speak of it now, dear,” Mrs. Grafton said with a tone that told Alaine it was only propriety keeping her from joining. Alaine seethed. Delphine wasn’t a nobody— she was better than any of these Perrysburg ninnies. “Pierce has his career to consider, that’s all I’m saying. She can’t go blundering about, mucking that up. After all, we stand to catch the ill effects of any mistakes she makes.” “I’ve advised Pierce how to handle himself, and he’ll make sure she knows her place. You needn’t concern yourself with your brother’s affairs.” Mrs. Grafton swept away in a wake of heady perfume, but not before Alaine heard her add in a sharp whisper, “He didn’t listen to me about marrying the girl, why do you think he’d listen about a fish course?” Neither Grafton woman had noticed Alaine; they were, Alaine presumed, well practiced in ignoring anything that didn’t benefit them specifically. Country nobody, indeed— Del would show them all up before Christmas. If the best chicken in the county wasn’t good enough for the Graftons, she would enjoy it double.


What confused Abu about Mama’s dishes was that they all seemed like variations of the same thing to him—tomato sauce, pasta, and cheese. He couldn’t tell the difference between spaghetti and linguini and ziti and lasagne other than the shape of the noodles. They all tasted the same, and pasta itself didn’t seem right to him. It looked like uncooked dough, pale and flabby. Who boils dough? Dough should be baked or fried. Pasta was a neglected doughy stepchild that didn’t quite complete the journey to being actually cooked.

Mama always said that when a mess shows up, never be the one to stir it. Stirring up the mess only makes the smell worse!

Though the Dino nuggets cooked themselves in the oven, I couldn’t fathom doing anything but staring at the fucking stove the entire time until they were ready. So, the fact that Analicia planned to bathe Brisa while the chicken cooked mystified me. She sounded like my mama. That shit used to amaze me when she did it.

When my parents died, Toot was determined to hold it all together, so come holidays she would cook enough for an army, hoping that if she fixed the amounts that Mama did, made them with the same ingredients, and served them on her dishes, somehow, magically, those who had passed on would show up again and it would be as it once was.

Mama Jean’s Banana Pudding Yield: 6–8 servings I’ve been hearing about Mama Jean’s banana pudding since the day I married my husband. His grandmother was famous for this Southern delight, and my mother-in-law was tickled pink for me to share it with all of you. You can top it with a baked meringue topping or a simple swirl of whipped cream. 1 cup sugar 1/3 cup all-purpose flour 2 cups whole milk 3 egg yolks, beaten 2 tablespoons butter 2 teaspoons vanilla extract 4 ripe bananas, sliced 1 (11-ounce) box vanilla wafer cookies In a large saucepan, add sugar to flour and mix well. Gradually add milk. Place saucepan on stove and cook over medium heat, stirring constantly. When heated well, add egg yolks. Cook until thickened and remove from stove. Immediately stir in butter and vanilla. Immediately stir in butter and vanilla. If serving in individual portions, as shown, layer each serving dish with pudding, banana slices, and vanilla wafer cookies. Top with whipped cream and keep chilled until ready to serve. For a baked meringue topping, layer pudding with banana slices and vanilla wafer cookies in an 8–10-inch oven-safe baking dish. Top with Meringue Topping. Meringue Topping 3 egg whites 1/4 cup sugar 1/2 teaspoon vanilla extract Meringue Topping Preheat oven to 400 degrees F. Beat egg whites until stiff peaks form. Add sugar and vanilla. Spread over banana pudding and bake for 5–6 minutes or until lightly browned on top.

I’ve been thinking about what you said--you know, about the eighth-grade dance. I’ve been racking my brain, trying to figure out what you were talking about. And”--he swallows hard--“there’s something I need to tell you.” Why is he bringing this up now? “You don’t have to, Ryder,” I say, my heart accelerating. “You were right. It was a long time ago.” “I know, but, well…just hear me out, okay?” I nod, mentally bracing myself. I’m not sure I want to hear this--to open those old wounds again. “I said some things that night, things I’m not proud of. And…it occurred to me that someone might have told you, and--” “I heard you, Ryder,” I say, cutting him off. “I was there, hiding in those trees by the rock. I heard everything.” He lets out his breath in a low whistle. “Shit. I am so sorry, Jemma. I didn’t think--I mean, not that it makes any difference, but I didn’t know. I figured you’d had second thoughts or something and decided you didn’t want to go with me.” “I wish,” I mumble. “The thing is, Jem, those things I said? I didn’t mean them. I was there waiting for you, when Mason and Ben showed up and started teasing me. I didn’t know what to do. I wanted to get rid of them, and then they started saying stuff. You know, about you.” “Yeah, I heard.” Even now, all these years later, the memory makes me cringe. “And I knew that if they knew the truth--if they knew how much I really liked you, it’d be even worse. I swear, in some crazy, convoluted way, I thought I was protecting you or something.” “I still can’t believe Laura Grace made you ask me,” I say. “Was Mama in on it too?” He shakes his head. “No. Don’t you get it? I made that up. My mom had nothing to do with it--she didn’t even know. The truth is, I wanted to go with you. Something had changed between us, remember? At the beach over Christmas break?” “I remember.” I’d been hyperaware of him on that trip--self-conscious and nervous and giddy and excited all at once. I’d caught him staring at me when he thought I wasn’t looking, and I’d stolen some secret glances myself. “That was when I realized you were the prettiest girl in Magnolia Branch,” he says. “Hell, maybe in all of Mississippi. Anyway, I was excited about the dance. I even snuck into town that afternoon and bought you a corsage. I had it in my pocket when I went to the rock to meet you.” I barely hear him, because I’m still stuck on the “prettiest girl” part of his speech.

Your mama musta had to take a double dose of laxatives to bring you into this world, ya lyin' little turd," he growled, fists clenching at his sides.

Lucy paused, hands full of green beans, her memory flashing back to the giant pots of crawfish on the stove. Her Mama’s green eyes would squint into the steam, hair pulled back, a frown of concentration on her face. The salted water was flavored and ready to receive the “mudbugs” out of their burlap sacks. Other than an onion or maybe an ear of corn, if it wasn’t alive when you threw it in, then it shouldn’t be in the pot, she’d say. Did her Mama mind that Lucy didn’t cook those old family recipes? Was she turning her back on her culinary heritage as surely as Paulette was? She snapped the ends of the beans faster, glancing at the clock. This whole dinner was breaking her Mama’s cardinal rule: don’t hurry. She thought if a cook was in a hurry, you might as well just make a sandwich and go on your way.

Everybody knew that when mama Betty cooked you needed to drop what you were doing and be there.  Mama Betty was a beast in the kitchen. “What’s

managed to snag the last available table and all three ordered the special with sweet tea to drink. “It’s like Thanksgiving,” Shiloh said. “Not for me. Thanksgiving was working an extra shift so the folks with kids could be home for the day. Christmas was the same,” Bonnie said. Abby shrugged. “The army served turkey and dressing on the holidays. It wasn’t what Mama made, but it tasted pretty damn good.” Since it was a special and only had to be dipped up and served, they weren’t long getting their meal. Abby shut her eyes on the first bite and made appreciative noises. “This is so good. I may eat here every Sunday.” “And break Cooper’s heart?” Bonnie asked. “Hey, now! One night of drinking together does not make us all bosom buddies or BFFs or whatever the hell it’s called these days.” Abby waved at the waitress, who came right over. “I want this plate all over again,” she said. “Did you remember that we do have pie for dessert?” the waitress asked. “Yes, I’ll have two pieces, whipped cream on both. What about you, Shiloh?” She blushed. “I shouldn’t, but . . . yes, and go away before I change my mind.” “Bonnie?” Abby asked. Bonnie shook her head. “Just an extra piece of pie will do me.” “So that’s two more specials and five pieces of pie, right?” the waitress asked. “You got it,” Abby said. “I’m having ice cream when we finish with hair and nails. You two are going to be moaning and groaning about still being too full,” Bonnie said. “Not me. By the middle of the afternoon I’ll be ready for ice cream,” Abby said. “My God, how do you stay so small?” Shiloh asked. “Damn fine genes. Mama wasn’t a big person.” “Well, my granny was as wide as she was tall and every bite of food I eat goes straight to my thighs and butt,” Shiloh said. “But after that wicked, evil stuff last night, I’m starving.” “It burned all the calories right out of your body,” Abby said. “Anything you eat today doesn’t even count.” “You are full of crap,” Shiloh leaned forward and whispered. The waitress returned with more plates of food and slices of pumpkin pie with whipped cream, taking the dirty dishes back away with her. Bonnie picked up the clean fork on the pie plate and cut a bite-size piece off. “Oh. My. God! This is delicious. Y’all can eat Cooper’s cookin’. I’m not the one kissin’ on him, so I don’t give a shit if I hurt his little feelin’s or not. I’m comin’ here for pumpkin pie next Sunday if I have to walk.” “If Cooper doesn’t want to cook, maybe we can all come back here with him and Rusty next Sunday,” Abby said. “And if he does?” Shiloh asked. “Then I’m eating a steak and you can borrow my truck, Bonnie. I’d hate to see you walk that far. You’d be too tired to take care of the milkin’ the next day,” Abby said. “And you don’t know how to milk a cow, do you?” Bonnie’s blue eyes danced when she joked. Abby took a deep breath and told the truth. “No, I don’t, and I don’t like chickens.” “Well, I hate hogs,” Shiloh admitted. “And I can’t milk a cow, either.” “Looks like it might take all three of us to run that ranch after all.” Bonnie grinned. The waitress refilled their tea glasses. “Y’all must be the Malloy sisters. I heard you’d come to the canyon. Ezra used to come in here pretty often for our Sunday special and he always took an extra order home with him. Y’all sound like him when you talk. You all from Texas?” “Galveston,” Abby said. “Arkansas, but I lived in Texas until I graduated high school,” Shiloh said. The waitress looked at Bonnie. “Kentucky after leavin’ Texas.” “I knew I heard the good old Texas drawl in your voices,” the waitress said as she walked away. “Wonder how much she won on that pot?” Abby whispered. Shiloh had been studying her ragged nails but she looked up.

I still can’t believe you kissed him.” “Speaking of,” Lucy says coyly, “on a scale of one to ten…?” I just stare at her, mouth agape. “What, you want me to rate him?” “Uh, yeah,” Lucy answers, smiling wickedly. “Don’t leave us hanging.” “Fine.” I let out my breath in a huff. “He was a perfectly competent kisser.” “Perfectly competent? Yeah, I don’t think so. C’mon, you gotta dish, girlfriend.” I fold my arms across my chest. “Don’t you think I’m in enough trouble as it is?” Her response is a pointed stare. “Okay, fine. He was a good kisser. Really good. A seven, maybe an eight. There, are you satisfied?” Her lips twitch with a smile. “I figured he would be.” Morgan mimes sticking her finger down her throat and gagging. “Your mama’s going to be brokenhearted, you know,” Lucy says, reaching for my abandoned plate and pulling it toward her. She picks up a half-eaten éclair and examines it, then sets it back down. “Hasn’t she already picked out a china pattern for you and Ryder?” “Ha-ha, very funny.” But truth be told, she probably has.

Sunday dinner at the Marsdens’ is more than a meal--it’s an occasion. I’m dressed accordingly, wearing a pale green sundress with a sweater to ward off the chill of the air-conditioning. “Well, I blame my mama, God rest her soul,” Laura Grace says with a sigh. “She never taught me how to cook. You have no idea how lucky you are, Jemma--you and Nan both. Your mama’s a great cook, and she made sure to teach you. You girls’ husbands are surely going to thank her one day.” It’s impossible to miss the pointed look she gives Ryder. He ignores her and continues to attack his own roast. He’s rolled up the sleeves of his white button-down shirt, but his tie is neat and his khakis perfectly pressed. He cuts off a slice of rare meat and brings it to his mouth. Chewing slowly, he fixes his gaze on the wall directly above my mother’s head. It’s clear that he, too, would rather be anywhere else right now--anywhere but here, a helpless victim of our mothers’ machinations. Laura Grace glances from him to me and back to him again. “Next year, when the two of you are off at Oxford, you better promise to drive over together each week for Sunday dinner, you hear?” “Now, c’mon, Laura Grace,” Mr. Marsden chides. “You know Ryder hasn’t made his decision yet. You’ve got to give the boy some space to figure it out.” She waves one hand in dismissal. “I know. But a mama can hope, can’t she? I’m sorry, but I just can’t imagine the two of them going off in different directions.” “There’s only one choice for the both of them, as far as I’m concerned,” my mom says. “It’s about time the Rebels get their football program back on track, and Ryder’s just the boy to do it--with Jemma cheering him on.” I can’t help but cringe, staring down at my plate. I mean, is this really what my mom dreams about? Is this the best she can imagine for me? For a moment, everyone continues to eat silently. The tension in the air is so thick you could cut it with a knife, but I doubt Mama or Laura Grace even notice.

How's it looking out there, Mama?" "Like all the Mardi Gras revelers have converged on this place," Eudora said. "The line of people waiting for tables stretches all the way to the French Quarter. You'd better put on a second pot of gumbo, because you have a whole lot of hungry mouths to feed." "That's just the way I like it," Tiana said as she added a few dashes of Tabasco to the pot. Her daddy's dinged-up pot might not shine like the new copper and steel cookware in her gleaming kitchen, but Tiana refused to use anything else to cook her gumbo.

Do you need a rest, Mama?" Tiana said as she drizzled praline syrup on the order of beignets she'd just made. "No, baby. You know I stopped sewing to embrace the excitement of the restaurant business." "Well, that's not the only reason you're here," Tiana said with a laugh. She rounded the cooking station and enveloped her mother in a hug. "No, it isn't," Eudora said. She and Tiana stared up at the portrait of her daddy that hung on the wall, looking down over the entire kitchen. "I'm here because this is exactly where he would want me to be." "And it's exactly where I want you to be, too. What did that man from the paper call you? The queen of Tiana's Palace?" "Well, he's right," her mother replied with no small amount of sass. Then she and Tiana burst out laughing.

His supermarket rarely carried what he wanted anymore, so Cecil had gone to the butcher store around the block from the housing project where the owner was now in the habit of saving chicken feet for him. When he got home, Cecil set a pot of water on the stove. As soon as it boiled, he dropped in the four-pronged feet. After five minutes he took them out and rolled off the skin. Next Cecil pulled out the old black cast-iron skillet that had been his mama's, poured in some oil, and added the feet, frying them up until they were a golden brown. Throwing in some chopped onion and garlic and cooking them until he could see through the onions, Cecil added rice and covered the whole shebang with water. Some salt and pepper, bring to a boil again, put on a lid, and wait till the rice was fluffy and the chicken feet were tender.

Often, however, the remembering through food is bittersweet, because even when you have tracked down every last herb and spice, the missing ingredient is the cook. You find you don’t want pasta “just like mama used to make”; you actually want mama herself.

Alone in the kitchen? Impossible! My kitchen is noisy with chatter. Swirling around me in that room are voices from other kitchens, other lives, nudging me, reminding me, making me smile. It's how I became a cook, how most of us do - hearing the words of a mama or a grandpa, a wise writer or a savvy friend, remembering their wisdom, and repeating their moves.

Rosa di Parma, the Rose of Parma, is reserved for special occasions like Christmas or important guests, but it is so easy that you might make it more often. Mama Rosa’s version serves 8 to 10. 2 garlic cloves, finely minced ½ cup extra-virgin olive oil 1 beef tenderloin (3 to 4 pounds), well trimmed 1 pound Prosciutto di Parma, thinly sliced 8 ounces Parmigiano-Reggiano cheese, shaved into thin slices with a vegetable peeler 2 tablespoons butter, preferably from Parma 1 tablespoon coarse sea salt 1 teaspoon chopped fresh rosemary 6 sprigs fresh rosemary ½ cup brandy ¼ to ½ cup beef broth Directions – In a small bowl, whisk together the garlic and oil. – With a sharp knife, butterfly the tenderloin by cutting lengthwise almost all the way through, leaving just ¼ to ½ inch of meat before unfolding like a book. Cover with parchment paper and pound with a heavy frying pan until the beef is about ½ inch thick. Brush the beef with the garlic oil. – Cover entire surface of the beef with half the prosciutto, slightly overlapping the slices. Top the prosciutto with the shaved Parmigiano-Reggiano. Top with the remaining prosciutto, again overlapping slices slightly. – Starting at one edge, carefully roll the meat up into a log shape. Mama Rosa sews the edge of the seam closed with a needle and sewing thread. Alternatively, you can tie the roll at close intervals with kitchen twine, but you will not get as good a seal. – Place 1 tablespoon of the butter in a large saucepan over high heat. In a small bowl, mix the salt and chopped rosemary, then rub the herbed salt over the meat log. Add the beef to the pan and sauté, turning occasionally, until all sides are browned, about 10 minutes. – Dot the meat log with the remaining 1 tablespoon butter and scatter the rosemary sprigs in the pan. Pour the brandy over the top. Reduce the heat to low and cook for 30 minutes, adding broth as needed to keep the pan from drying out, until the beef is medium rare and reaches an internal temperature between 130°F and 135°F. – Remove the beef to a cutting board and let rest for 5 to 10 minutes. Slice into spirals and serve. Mangia!

Always expect the unexpected. Never get too when things are going well, because otherwise the fall will be a lot harder. dinosaurs: triceratops and stegosaurus. Weather forecasters are like prison visitors. Nice people but usually misguided. The answer was yes, no, and maybe all rolled in one. She added that she hoped she might see him again. Not if I catch sight of you first, he thought. But like anything in life, you can never quite tell. People you know always have the ability to shock you. The label said it was "just like the mama used to cook" but if that was the case mama had obviously long since been banned from the kitchen. He wasn't work-shy. He was work-allergic. The problem these days is that gangsters, whether they be small time drug dealers with guns and attitude or wannabe urban godfathers like Nicholas Tyndall, have no qualms about using serious violence and the treat of it to get what they want, because they know that neither the judicial system nor the police service have the wherewithal or the powers to protect those who speak out against them. English prisons are roughly on a par with English traffic, English weather and English hospitals. In other words, fucking terrible. The striation marks on a bullet are the microscopic scratches caused by imperfections on the surface of the interior of a gun's barrel that are unique to each individual firearm, and act as its calling card.The same striation marks will appear on a bullet every time a particular gun is fired. 'The last time I spent quality time with you was Heathrow last week and five people ended up shot' The thing with me is that I am pessimist who's constantly trying to be optimistic, but can't quite manage it. Experience gained through years of policework doesn't allow for that sort of naivety. They say its a grand life if you don't weaken and for so long I've tried to live my life like that, but at that moment in time, weakness felt so tempting that I almost open my arms to greet it. 'And the whole time I couldn't wait to leave. And you know what, thy were the best years of my life.

Now fuck the pleasantries, when can you start? They gotta get in something because they are out of school for summer now. Eating up all my goddamn cereal! Why you eating cereal at six o’clock in the afternoon when you know yo mama in there cooking Jamel? This the shit I be talkin’ about, it’s like you want a nigga to go in yo chest. How many times I gotta tell y’all? Cereal is for breakfast, in the morning. Do it look like it’s morning to you?” “No sir,” a juvenile’s voice answered. “Then make this my last time asking Jamel and you better eat all of yo dinner!

She would just tell us what she wanted,” recalled Elvis’s cook, Mary Jenkins. “One time she said, ‘I want a different cake every day of the week, but don’t tell Mama—she’ll put me on a diet.

To eat these foods again in the new country was a way of holding on to the grandmothers and mothers who had first cooked with them. Often, however, the remembering through food is bittersweet, because even when you have tracked down every last herb and spice, the missing ingredient is the cook. You find you don’t want pasta ‘just like Mama used to make’; you actually want Mama herself.

My grandmama Ola says that yellow is the first color she ever remembers seeing. It was just there, she says. Her mama dressed her in yellow, and back in Alabama there were yellow curtains in the kitchen. Their house sat between two willows. They were yellow in spring. When Ola found out from the doctor that she was sick and wouldn’t get better, she says all she thought about was how sed’d miss the color yellow. She went home and cooke a pot of corn on the cob and sliced up three lemons to eat.

But there was something humbling about the trip to the orphanage, knowing all the kids who surrounded us had no one but each other and Mama Lupita, the woman who ran the organization. There were about eighty kids of all ages milling around in worn hand-me-down T-shirts with slogans and outdated video game characters. The orphanage had no running water or electricity, and since it was not state-owned, it relied solely on donations and the work of church groups like ours cycling through. Mama Lupita—Guadalupe Carmona was her real name—started the orphanage in 1986 when she took in four kids whose father couldn’t care for them after their mother died. My dad told me Mama Lupita also visited prisons to pray with people, and the women there often asked her to take in their kids, too. It just grew from there. We spent our week doing odd jobs to fix up the place, cooking meals to serve to the kids, and doing lots of babysitting. We all got so attached to the children that we kept walking into town to buy them stuff because we had it to give. There was a new baby who had been found in a dumpster and brought to the orphanage the morning we arrived. I pretty much decided it was my job to hold her. I distinctly remember worrying that I was going to confuse her by speaking English, so I called over to one of the smarter kids in youth group. “How do you say ‘I love you’ in Spanish?” I asked. “Te amo, Jessica,” he said with googly eyes, and laughed. I smiled back and turned my face to the baby. “Te amo,” I said, over and over again, meaning it. I wanted her to know she was loved. I wanted it to be a familiar feeling, so that when unconditional love came into her life, she would recognize it.

Which we do not have time for right now. Mrs. Stratton, we must go. The others are waiting.” Virginia shot her husband a glare, but smiled when she turned back to Carrie. “It’s a sincere pleasure to meet you. I hope we’ll find time to talk soon.” She stared at Carrie’s clothing and face as though drinking her in. She curtsied before leaving the room. Carrie stepped outside onto the rickety back porch. Many of the boards were broken or black with rot. The back steps were missing. She hopped down into the dead foot-high grass and walked over to an old-fashioned well. She gave the handle a couple of pumps before it came off in her hand. “Great. Gonna have to fix that too.” To her right was the barn where she’d parked her car. A path led off to the left, and she could see the remains of a small brick shed, identical in color to the main house. She forced the door open. A bird flew out, startling her. She took several steps back when she saw wasps’ nests in the rafters. Next to the shack, buried beneath the weeds, was the tell-tale hump of a root cellar. “I don’t even want to think about going down there,” she said to herself. “Used to be a right good cellar.” Carrie turned to see the older black woman who had minutes before been in the parlor. “My mama kept everything down there. Potatoes, beets, onions, and apples. Oh, Lord, but my mama could cook.” “And did you learn her trade?

I reached for the two beefsteak tomatoes in the grocery bag. The shade of their skins bore a hint of orange, indicating the firmness of the juicy flesh within. My sharp blade sliced into the fruit: dripping, sticky, dotted with the jeweled seeds inside. I cut the flesh into tiny cubes as the scent of sunshine and vines filled the air. I transferred the tomatoes to a ceramic bowl before rinsing the board and knife clean. Using the flat side of the blade, I smashed three cloves of garlic. The fragrant aroma teased my nostrils as I rolled a fat red onion onto the board. The papery amaranthine skin crinkled under my fingertips. According to Ma-ma, the red onion contained too much chi, the reason it caused so many tears. She compared the red onion to Younger Shen- rich in color and bold in flavor. I never questioned her logic, for no other onion induced the same reaction.

Γιουβαρλάκια αυγολέμονο GIOUVARLAKIA A favorite amongst all kids, this dish exudes a flavor that will inevitably haunt us all our lives, as it reminds us of our childhood years and mama’s cooking. While there are many different versions of this food all over Greece, with tomatoes, vegetables, and greens, but this is my favorite. Τα γιουβαρλάκια με αυγολέμονο είναι ίσως το πιο μαμαδίστικο φαγητό. Εδώ θα βρείτε την πιο νόστιμη σπιτική συνταγή για γιουβαρλάκια, μαζί με όλα τα μυστικά και τις παραλλαγές της!

She was cooking for herself and shit, trying to make a point. I laughed at her trying to be petty. That petty shit didn’t faze me. She wanted to play, so we were going to play. While she was downstairs cooking, I was upstairs locking her clothes up in the safe. I went back to my room before she came upstairs.

As Mama was fond of saying, however, there was more than one way to cook an egg.

The days of September passed, one after the other, much the same. Annemarie and Ellen walked to school together, and home again, always now taking the longer way, avoiding the tall soldier and his partner. Kirsti dawdled just behind them or scampered ahead, never out of their sight. The two mothers still had their “coffee” together in the afternoons. They began to knit mittens as the days grew slightly shorter and the first leaves began to fall from the trees, because another winter was coming. Everyone remembered the last one. There was no fuel now for the homes and apartments in Copenhagen, and the winter nights were terribly cold. Like the other families in their building, the Johansens had opened the old chimney and installed a little stove to use for heat when they could find coal to burn. Mama used it too, sometimes, for cooking, because electricity was rationed now. At night they used candles for light. Sometimes Ellen’s father, a teacher, complained in frustration because he couldn’t see in the dim light to correct his students’ papers. “Soon we will have to add another blanket to your bed,” Mama said one morning as she and Annemarie tidied the bedroom. “Kirsti and I are lucky to have each other for warmth in the winter,” Annemarie said. “Poor Ellen, to have no sisters.” “She will have to snuggle in with her mama and papa when it gets cold,” Mama said, smiling.

You have no idea – but no idea –” shouted Mama, “of the work I have to do. I get worn out washing and cooking and ironing and mending, and all you ever say is that it isn’t necessary!