Cooking For Husband Quotes

I feel good with my husband: I like his warmth and his bigness and his being-there and his making and his jokes and stories and what he reads and how he likes fishing and walks and pigs and foxes and little animals and is honest and not vain or fame-crazy and how he shows his gladness for what I cook him and joy for when I make him something, a poem or a cake, and how he is troubled when I am unhappy and wants to do anything so I can fight out my soul-battles and grow up with courage and a philosophical ease. I love his good smell and his body that fits with mine as if they were made in the same body-shop to do just that. What is only pieces, doled out here and there to this boy and that boy, that made me like pieces of them, is all jammed together in my husband. So I don't want to look around any more: I don't need to look around for anything.

Margarita was never short of money. She could buy whatever she liked. Her husband had plenty of interesting friends. Margarita never had to cook. Margarita knew nothing of the horrors of living in a shared flat. In short... was she happy? Not for a moment.

You build your world around someone, and then what happens when he disappears? Where do you go- into pieces, into atoms, into the arms of another man? You go shopping, you cook dinner, you work odd hours, you make love to someone else on June nights. But you're not really there, you're someplace else where there is blue sky and a road you don't recognize. If you squint your eyes, you think you see him, in the shadows, beyond the trees. You always imagine that you see him, but he's never there. It's only his spirit, that's what's there beneath the bed when you kiss your husband, there when you send your daughter off to school. It's in your coffee cup, your bathwater, your tears. Unfinished business always comes back to haunt you, and a man who swears he'll love you forever isn't finished with you until he's done.

I wasn’t a fabulous cook. I didn’t have a boyfriend, much less a husband. And I wasn’t a big financial success. I could live with all those failings as long as I knew that once in a while I looked really hot.

a woman's place is in the kitchen...sitting in a comfortable chair, with her feet up, drinking a glass of wine and watching her husband cook dinner.

And I knew in my bones that Emily Dickinson wouldn't have written even one poem if she'd had two howling babies, a husband bent on jamming another one into her, a house to run, a garden to tend, three cows to milk, twenty chickens to feed, and four hired hands to cook for. I knew then why they didn't marry. Emily and Jane and Louisa. I knew and it scared me. I also knew what being lonely was and I didn't want to be lonely my whole life. I didn't want to give up on my words. I didn't want to choose one over the other. Mark Twain didn't have to. Charles Dickens didn't.

I cook to inspire my husband to pay attention to me.

How as a young girl, Ismat Chugtai convinced her father to excuse her from learning how to cook, and give her instead the opportunity to go to school and get an education: “Women cook food Ismat. When you go to your in-laws what will you feed them?” he asked gently after the crisis was explained to him. “If my husband is poor, then we will make khichdi and eat it and if he is rich, we will hire a cook,” I answered. My father realised his daughter was a terror and that there wasn’t a thing he could do about it.

Can you cook books and feed them to your husband? Stay at home with your mother. Learn to cook and clean. Grow vegetables.

Gulls wheel through spokes of sunlight over gracious roofs and dowdy thatch, snatching entrails at the marketplace and escaping over cloistered gardens, spike topped walls and treble-bolted doors. Gulls alight on whitewashed gables, creaking pagodas and dung-ripe stables; circle over towers and cavernous bells and over hidden squares where urns of urine sit by covered wells, watched by mule-drivers, mules and wolf-snouted dogs, ignored by hunch-backed makers of clogs; gather speed up the stoned-in Nakashima River and fly beneath the arches of its bridges, glimpsed form kitchen doors, watched by farmers walking high, stony ridges. Gulls fly through clouds of steam from laundries' vats; over kites unthreading corpses of cats; over scholars glimpsing truth in fragile patterns; over bath-house adulterers, heartbroken slatterns; fishwives dismembering lobsters and crabs; their husbands gutting mackerel on slabs; woodcutters' sons sharpening axes; candle-makers, rolling waxes; flint-eyed officials milking taxes; etiolated lacquerers; mottle-skinned dyers; imprecise soothsayers; unblinking liars; weavers of mats; cutters of rushes; ink-lipped calligraphers dipping brushes; booksellers ruined by unsold books; ladies-in-waiting; tasters; dressers; filching page-boys; runny-nosed cooks; sunless attic nooks where seamstresses prick calloused fingers; limping malingerers; swineherds; swindlers; lip-chewed debtors rich in excuses; heard-it-all creditors tightening nooses; prisoners haunted by happier lives and ageing rakes by other men's wives; skeletal tutors goaded to fits; firemen-turned-looters when occasion permits; tongue-tied witnesses; purchased judges; mothers-in-law nurturing briars and grudges; apothecaries grinding powders with mortars; palanquins carrying not-yet-wed daughters; silent nuns; nine-year-old whores; the once-were-beautiful gnawed by sores; statues of Jizo anointed with posies; syphilitics sneezing through rotted-off noses; potters; barbers; hawkers of oil; tanners; cutlers; carters of night-soil; gate-keepers; bee-keepers; blacksmiths and drapers; torturers; wet-nurses; perjurers; cut-purses; the newborn; the growing; the strong-willed and pliant; the ailing; the dying; the weak and defiant; over the roof of a painter withdrawn first from the world, then his family, and down into a masterpiece that has, in the end, withdrawn from its creator; and around again, where their flight began, over the balcony of the Room of Last Chrysanthemum, where a puddle from last night's rain is evaporating; a puddle in which Magistrate Shiroyama observes the blurred reflections of gulls wheeling through spokes of sunlight. This world, he thinks, contains just one masterpiece, and that is itself.

The validity of the cook's work is to be found only in the mouths of those at her table; she needs their approbation, demands that they appreciate her dishes and call for second helpings; she is upset if they are not hungry, to the point that one wonders whether the fried potatoes are for her husband or her husband for the fried potatoes.

When a young lady no longer plays with baby dolls or toy kitchens, and she’s trying to find where she fits in today’s society, she is told she needs to learn how to cook, clean, wash, and provide for her husband and family. Why is that so?

Live or die, but don't poison everything... Well, death's been here for a long time -- it has a hell of a lot to do with hell and suspicion of the eye and the religious objects and how I mourned them when they were made obscene by my dwarf-heart's doodle. The chief ingredient is mutilation. And mud, day after day, mud like a ritual, and the baby on the platter, cooked but still human, cooked also with little maggots, sewn onto it maybe by somebody's mother, the damn bitch! Even so, I kept right on going on, a sort of human statement, lugging myself as if I were a sawed-off body in the trunk, the steamer trunk. This became perjury of the soul. It became an outright lie and even though I dressed the body it was still naked, still killed. It was caught in the first place at birth, like a fish. But I play it, dressed it up, dressed it up like somebody's doll. Is life something you play? And all the time wanting to get rid of it? And further, everyone yelling at you to shut up. And no wonder! People don't like to be told that you're sick and then be forced to watch you come down with the hammer. Today life opened inside me like an egg and there inside after considerable digging I found the answer. What a bargain! There was the sun, her yolk moving feverishly, tumbling her prize -- and you realize she does this daily! I'd known she was a purifier but I hadn't thought she was solid, hadn't known she was an answer. God! It's a dream, lovers sprouting in the yard like celery stalks and better, a husband straight as a redwood, two daughters, two sea urchings, picking roses off my hackles. If I'm on fire they dance around it and cook marshmallows. And if I'm ice they simply skate on me in little ballet costumes. Here, all along, thinking I was a killer, anointing myself daily with my little poisons. But no. I'm an empress. I wear an apron. My typewriter writes. It didn't break the way it warned. Even crazy, I'm as nice as a chocolate bar. Even with the witches' gymnastics they trust my incalculable city, my corruptible bed. O dearest three, I make a soft reply. The witch comes on and you paint her pink. I come with kisses in my hood and the sun, the smart one, rolling in my arms. So I say Live and turn my shadow three times round to feed our puppies as they come, the eight Dalmatians we didn't drown, despite the warnings: The abort! The destroy! Despite the pails of water that waited, to drown them, to pull them down like stones, they came, each one headfirst, blowing bubbles the color of cataract-blue and fumbling for the tiny tits. Just last week, eight Dalmatians, 3/4 of a lb., lined up like cord wood each like a birch tree. I promise to love more if they come, because in spite of cruelty and the stuffed railroad cars for the ovens, I am not what I expected. Not an Eichmann. The poison just didn't take. So I won't hang around in my hospital shift, repeating The Black Mass and all of it. I say Live, Live because of the sun, the dream, the excitable gift.

A Husband should always like his wife's cooking BEST." in Sarah's Gift

Every wife who slaves to keep herself pretty, to cook her husband's favourite meals, to build up his pride and confidence in himself at the expense of his sense of reality, to be his closest and effectively his only friend, to encourage him to rejectthe consensus of opinionand find reassurance only in her arms is binding her mate to her with hoops of steel that will strangle them both.

There was real plasure to be had eating ice cream out of container and pickles out of a glass jar, standing up at the counter. I wondered whether the cravings associated with pregnancy were really only a matter of women feeling empowered to admit their odd longings to their husbands, to ask another person to bring them the eccentric combinations they'd long enjoyed in private.

Besides, I'm not with you for your cooking or your ability to wash up. I'm with you because you make me feel better than anyone ever has. And I often wish I could be more like you.

All my life I have written letters - to our mother, our relatives, a wide circle of friends and acquaintance, to my husband, to you. Correspondence has always been as necessary to my happiness as a well-cooked dinner, and I've found it more sustaining for its generosity: an act of charity that returned to me a hundredfold...

Can I tell my daughter that I loved her father? This was the man who rubbed my feet at night. He praised the food that I cooked. He cried honestly when I brought out trinkets I had saved for the right day, the day he gave me my daughter, a tiger girl. How could I not love this man? But it was a love of a ghost. Arms that encircled but did not touch. A bowl full of rice but without my appetite to eat it. No hunger. No fullness. Now Saint is a ghost. He and I can now love equally. He knows the things I have been hiding all these years. Now I must tell my daughter everything. That she is a daughter of a ghost. She has no chi . This is my greatest shame. How can I leave this world without leaving her my spirit? So this is what I will do. I will gather together my past and look. I will see a thing that has already happened. The pain that cut my spirit loose. I will hold that pain in my hand until it becomes hard and shiny, more clear. And then my fierceness can come back, my golden side, my black side. I will use this sharp pain to penetrate my daughter's tough skin and cut her tiger spirit loose. She will fight me, because this is the nature of two tigers. But I will win and give her my spirit, because this is a way a mother loves her daughter. I hear my daughter speaking to her husband downstairs. They say words that mean nothing. They sit in a room with no life in it. I know a thing before it happens. She will hear the table and vase crashing on the floor. She will come upstairs and into my room. Her eyes will see nothing in the darkness, where I am waiting between the trees.

She met the Lusitanian cooks, a husband and wife team whose passionate screams in Portuguese during their fights and lovemaking were legendary among the sailors. - pag. 191

Why my husband, Savannah?" Clarissa whispered. It was still a shock after all these years, a betrayal with an endless sting.

The will of little girls is stifled by Islam. By the time they menstruate they are rendered voiceless. They are reared to become submissive robots who serve in the house as cleaners and cooks. They are required to comply with their father's choice of a mate, and after the wedding their lives are devoted to the sexual pleasures of their husband and to a life of childbearing.

Had I life to live over, I see now where I could do more; but neighbour, believe me, my highest aspiration is to be a clean, thrifty housekeeper, a bountiful cook, a faithful wife, a sympathetic mother. That is life work for any woman, and to be a good woman is the greatest thing on earth. Never mind about the ladies; if you can honestly say of me, she is a good woman, you have paid me the highest possible tribute..... To be a good wife and mother is the end toward which I aspire. To hold the respect and love of my husband is the greatest object of my life.

I tried to imagine what it would be like if Constantin were my husband. It would mean getting up at seven and cooking him eggs and bacon and toast and coffee and dawdling about in my nightgown and curlers after he'd left for work to wash up the dirty plates and make the bed, and then when he came home after a lively, fascinating day he'd expect a big dinner, and I'd spend the evening washing up even more dirty plates till I fell into bed, utterly exhausted. This seemed a dreary and wasted life for a girl with fifteen years of straight A's, but I knew that's what marriage was like, because cook and clean and wash was just what Buddy Willard's mother did from morning till night, and she was the wife of a university professor and had been a private school teacher herself.

A balanced life has a rhythym. But we live in a time, and in a culture, that encourages everyone to just move faster. I'm learning that if I don't take the time to tune in to my own more deliberate pace, I end up moving to someone else's, the speed of events around me setting a tempo that leaves me feeling scattered and out of touch with myself. I know now that I can't write fast; that words, my own thoughts and ideas, come to the surface slowly and in silence. A close relationship with myself requires slowness. Intimacy with my husband and guarded teenage sons requires slowness. A good conversation can't be hurried, it needs time in which to meander its way to revelation and insight. Even cooking dinner with care and attention is slow work. A thoughtful life is not rushed.

So many of us fail: we divorce our wives and husbands, we leave the roofs of our lovers, go once again into the lonely march, mustering our courage with work, friends, half pleasures which are not whole because they are not shared. Yet still I believe in love's possibility, in its presence on the earth; as I believe I can approach the altar on any morning of any day which may be the last and receive the touch that does not, for me, say: There is no death; but does say: In this instant I recognize, with you, that you must die. And I believe I can do this in an ordinary kitchen with an ordinary woman and five eggs. The woman sets the table She watches me beat the eggs. I scramble them in a saucepan, as my now-dead friend taught me; they stand deeper and cook softer, he said. I take our plates, spoon eggs on them, we sit and eat. She and I and the kitchen have become extraordinary; we are not simply eating; we are pausing in the march to perform an act together, we are in love; and the meal offered and received is a sacrament which says: I know you will die; I am sharing food with you; it is all I can do, and it is everything.

Not satisfied with what he's got? Is that it? That's husbands all over. Ungrateful pigs. You do everything for them, you bring up their kids, you cook their food, you wash their clothes, you warm their beds, you fuss over your face day after day so they'll fancy you, you wear yourself out to keep them happy and at the end of it all, what happens? They find someone else they fancy more. Someone young some man hasn't had the chance to wear out yet. Marriage is a con trick. A girl should marry a rich man, then at least she'd have a fur coat to keep her warm in her old age.

I read an article written by a woman living alone who got them. She talks about how depressing it is to have no one to help her with all the spraying and washing and cooking and bagging. She’s spent all her money, hasn’t had a date in years. I show it to my husband. “It’s true. We’re lucky,” he says.

Some women tell me how they trained their partners. Sure, they came rough and reluctant, but now they do the dishes without complaining. And they’ll cook dinner some nights. See? See. Maybe, they imply, if I had tried harder, worked harder, trained my husband, stayed miserable a little longer, I could have stayed married. As if that was the one thing I wanted to spend my time on—training a grown man like a horse.

This reminds me of the story about a woman who prepares a ham for dinner by cutting off both ends. Her bewildered husband asks why she cuts off the ends. She replies, “That’s how my mom cooked it.” Well, it just so happened that her mom was coming for dinner that night. So they asked her why she cut off the ends of the ham. Mom replies, “That’s how my mom cooked it.” So they decide to call Grandma on the phone and ask why she cut off the ends of the ham. Her answer? “Because my pan was too small!

Sam feels the loss of her old life like a wound. The world is full of lasts, she thinks. The last time you pick up your child. The last time you hug a parent. The last time you cook dinner in a house full of the people you love. The last time you make love to the husband you once adored who will walk away from you because you turned into a crazy, resentful hormone-fueled idiot. And with all these moments you don’t know that this will be the last or you would be overwhelmed by the poignancy of them, hang on to them like someone unhinged, bury your face in them, never let them go.

It occurs to me that she is not unique--that all women compare lives. We are aware of whose husband works more, who helps more around the house, who makes more money, who is having more sex. We compare our children, taking note of who is sleeping through the night, eating their vegetables, minding their manners, getting into the right schools. We know who keeps the best house, throws the best parties, cooks the best meals, has the best tennis game. We know who among us is the smartest, has the fewest lines around her eyes, has the best figure--whether naturally or artificially. We are aware of who works full-time, who stays at home with the kids, who manages to do it all and make it look easy, who shops and lunches while the nanny does it all. We digest it all and then discuss with our friends. Comparing and then confiding; it is what women do. The difference, I think, lies in why we do it. Are we doing it to gauge our own life and reassure ourselves that we fall within the realm of normal? Or are we being competitive, relishing others' shortcomings so that we can win, if only by default?

Soccer was invented by European ladies to keep them busy while their husbands did the cooking.

Sometimes, when husbands stay out of the way, friendship was easier between women

Why yes, I have discovered the joy of cooking. It's when my husband does it. — MEME

A mission-minded family will serve together. Look for needs in your community and brainstorm with your spouse about how you can partner together to meet those needs in a way that works for you. My husband is handy, and I love to cook. My casserole dish and his tool box work well together. Is there a single mom who could use some help with yard work? Is there an elderly couple who needs help hanging their Christmas lights? Look for creative ways you can serve side by side and connect with each other and your neighbors.

My husband cooed as he dug into his plate of delicious flambéed crepes. If there's a sexier sound on this planet than the person you're in love with cooing over the crepes you made for him, I don't know what is.

Molly dove into the pastries. It had been a very long walk from the village and she’d been living on sandwiches and a thermos of cold tea. “These are delicious!” she said, around a mouthful of pastry. “Is learning to cook from first husband,” said Cook. “Then is cooking him. Lousy husband. Second husband is chef, much better.

Then one woman looked directly at her husband. "Is our place gone?" "I'm afraid so, girl," he said. "There isn't much left up there. But we're alive. We're all lucky to be alive. We'd have been dead if we'd stayed up above." "Oh, what a mercy we didn't!" she exclaimed. "How lucky we are!" Incredible though it sounds, within a few moments, a whole lot of people were congratulating each other on their extraordinary good fortune in only having lost all their worldy posessions.

In that panic I convinced myself that this was all my fault; had I not come here under false pretenses, the lie that was my photograph? Did my husband not have the right to be disappointed in me? And I had been callow and stupid to criticize him. I thought of the night a week before when he praised the meal I had cooked and had allowed me to sit and eat with him. He was not a bad man; I was a bad wife. I would have to become a better one, that was all. It was the only way I could walk back into that little bungalow: to embrace the illusion that I could somehow change the situation, that I had some say over it. To admit that I had no say—that was too terrifying to contemplate. And so I sat there on the ground, weaving an illusion from strands of desperation, until at last I got up and started the long walk back to my husband’s house.

Tired of his lack of understanding, she asked him for an unusual birthday gift: that for one day he would take care of the domestic chores. He accepted in amusement, and indeed took charge of the house at dawn. He served a splendid breakfast, but he forgot that fried eggs did not agree with her and that she did not drink café con leche. Then he ordered a birthday luncheon for eight guests and gave instructions for tidying the house, and he tried so hard to manage better than she did that before noon he had to capitulate without a trace of embarrassment. From the first moment he realized he did not have the slightest idea where anything was, above all in the kitchen, and the servants let him upset everything to find each item, for they were playing the game too. At ten o’clock no decisions had been made regarding lunch because the housecleaning was not finished yet, the bedroom was not straightened, the bathroom was not scrubbed; he forgot to replace the toilet paper, change the sheets, and send the coachmen for the children, and he confused the servants’ duties: he told the cook to make the beds and set the chambermaids to cooking. At eleven o’clock, when the guests were about to arrive, the chaos in the house was such that Fermina Daza resumed command, laughing out loud, not with the triumphant attitude she would have liked but shaken instead with compassion for the domestic helplessness of her husband. He was bitter and offered the argument he always used: “Things did not go as badly for me as they would for you if you tried to cure the sick.” But it was a useful lesson, and not for him alone. Over the years they both reached the same wise conclusion by different paths: it was not possible to live together in any way, or love in any other way, and nothing in this world was more difficult than love.

Everything was in confusion in the Oblonskys' house. The wife had discovered that the husband was carrying on an intrigue with a French girl, who had been a governess in their family, and she had announced to her husband that she could not go on living in the same house with him. This position of affairs had now lasted three days, and not only the husband and wife themselves, but all the members of their family and household, were painfully conscious of it. Every person in the house felt that there was so sense in their living together, and that the stray people brought together by chance in any inn had more in common with one another than they, the members of the family and household of the Oblonskys. The wife did not leave her own room, the husband had not been at home for three days. The children ran wild all over the house; the English governess quarreled with the housekeeper, and wrote to a friend asking her to look out for a new situation for her; the man-cook had walked off the day before just at dinner time; the kitchen-maid, and the coachman had given warning.

I turned on my heel and left her, exasperated that even as I worked my fingers to the bone to liberate women from our cloth chains, our minds remained as closed as ever to the possibility that we might deserve more than a husband, children, and growing old cooking sausage.

Nightbitch resolved to demand things- all sorts of things. To ask. To not assume she had to cook the dinner and do the night-nights and clean the house and pay the bills and buy the presents and send the cards and schedule to appointments and keep track of every last thing all by herself. This was, after all, a partnership, wasn’t it? This was, after all, the modern era, empowerment and feminism and all that, and she had not been taking advantage of any of it because, she discovered as she thought further, she did not have a job. Or, rather, she did not have a job that paid any money whatsoever; in fact, it was a drain on money, represented negative money, this mothering job. Because her husband paid for their lives, paid for the privilege she had of staying home each and every day devoting herself completely to motherhood and nothing else, she had felt, ever since she stepped down from her position at the gallery, that she was in no place to demand anything, He worked all week, and she felt it was too much to ask him to lift a finger on the weekend, because she had automatically devalued her work from the start. She had been, she saw now, inculcated by a culture that told her, Look, it’s cute you’re a mom, and go do your thing, but, honestly, it’s not that hard; you’re probably not all that smart or interesting , but good for you for feeling fulfilled by mothering.

For some young artists, it can take a bit of time to discover which tools (which medium, or genre, or career pathway) will truly suit them best. For me, although many different art forms attract me, the tools that I find most natural and comfortable are language and oil paint; I've also learned that as someone with a limited number of spoons it's best to keep my toolbox clean and simple. My husband, by contrast, thrives with a toolbox absolutely crowded to bursting, working with language, voice, musical instruments, puppets, masks animated on a theater stage, computer and video imagery, and half a dozen other things besides, no one of these tools more important than the others, and all somehow working together. For other artists, the tools at hand might be needles and thread; or a jeweller's torch; or a rack of cooking spices; or the time to shape a young child's day.... To me, it's all art, inside the studio and out. At least it is if we approach our lives that way.

The top landing of any Bedford Park building’s stairwell felt so much safer. Lying there, flat on a bed of marble, using my backpack for a pillow, whole lives played out beneath me: the smell of food cooking; lovers’ arguments; dishes clanking; TVs blasting at top volume; my old shows, The Simpsons and Jeopardy!; rap music—all carrying me back to University Avenue. Mostly, though, I heard families: children calling out for mothers, husbands speaking their wives’ names, sending me reminders of the way love stretched between a handful of people fills a space, transforms it into a home.

man and a woman were approaching their 50th wedding anniversary. To celebrate, the woman decided she would cook a big dinner for her husband. Then he said they should do what they did on their wedding night, and eat at the dinner table naked. The woman agreed. On their anniversary night, at the table, the woman says, "Honey, my nipples are as hot for you as they were 50 years ago." The man replies, "Madge, hon, that's because they are sitting in your soup. ♦◊♦◊♦◊♦

I groan, pulling the blanket over my head. My Russian stalker is back—and cooking breakfast in my house. After a minute, I convince myself to get up and go through my usual morning routine. Yes, my husband’s killer fucked me again last night—and made me come—but the world didn’t end, and I have to act accordingly.

Grace Slaughter - the surname of her fifth husband, a manufacturer of pharmaceutical toners and "prophylactic" products, recently deceased due to a ruptured peritoneum - was sharply chauvinistic and would allow no more than two exceptions to her all-American views, exceptions with which her first spouse, Astolphe de Guéménolé-Longtgermain, no doubt had something to do: cooking had to be done by French nationals of male gender, laundry and ironing by British subjects of female gender (and absolutely not by Chinese). That allowed Henri Fresnel to be hired without having to hide his original citizenship, which is what had to be done by the director (Hungarian), the set designer (Russian), the choreographer (Lithuanian), the dancers (Italian, Greek, Egyptian), the scriptwriter (English), the librettist (Austrian), and the composer, a Finn of Bulgarian descent with a large dash of Romanian.

I want to strangle my husband and slam the door as I leave. I want to leave a box of pasta on the counter with a note that says, “cook your own dinner and suck your own dick.

My first husband dismissed my passion for cameras over cooking, and that’s why I have a second one.” Mollie

In an irony not lost on me, as I was learning to cook and feed other people's desires, I was losing my husband.

I suspect he put the table in storage, along with the one nightstand he insisted was rightfully his and all of our cookbooks. I don’t miss the cookbooks. I don’t cook.

Husbands. People crazy enough to think that washing their boxers and cooking their food and listening to their boring rants for the rest of your life would make you happy.

When your husband's eyes light up as he comes in at night, you're in sad shape if it's only because he smells dinner cooking.

Your husband cooks?” I didn’t even know she was married. “He’s got to, because I’m allergic to kitchens and brooms.” In every single one of her films, Louise Beavers plays a maid.

She’s at home, throwing out dead coffee filters from the morning. She’s too exhausted to cook and she doesn’t think for a moment her husband is in a crow pose at some slut’s apartment.

He doesn’t seem to have been one of those food faddists who’ll eat any mortal thing so long as it isn’t cooked. My sister’s husband’s like that. Raw carrots, raw peas, raw turnips. But

Don’t ever let this husband of yours, whoever he is, know you can cook, Dabney Fairchild, or you’ll spend the rest of your life in the kitchen. That’s the first thing I want to tell you.

Yes. It’s terrible. Only slightly more terrible than a husband who doesn’t come home for a dinner that his wife has cooked for him and spends the whole night out somewhere in his work clothes.

I tried to imagine what it would be like if Constantin were my husband. It would mean getting up at seven and cooking him eggs and bacon and toast and coffee and dawdling about in my nightgown and curlers after he’d left for work to wash up the dirty plates and make the bed, and then when he came home after a lively, fascinating day he’d expect a big dinner, and I’d spend the evening washing up even more dirty plates till I fell into bed, utterly exhausted. This seemed a dreary and wasted life for a girl with fifteen years of straight A’s, but I knew that’s what marriage was like, because cook and clean and wash was just what Buddy Willard’s mother did from morning till night, and she was the wife of a university professor and had been a private school teacher herself. Once when I visited Buddy I found Mrs Willard braiding a rug out of strips of wool from Mr Willard’s old suits. She’d spent weeks on that rug, and I had admired the tweedy browns and greens and blues patterning the braid, but after Mrs Willard was through, instead of hanging the rug on the wall the way I would have done, she put it down in place of her kitchen mat, and in a few days it was soiled and dull and indistinguishable from any mat you could buy for under a dollar in the Five and Ten. And I knew that in spite of all the roses and kisses and restaurant dinners a man showered on a woman before he married her, what he secretly wanted when the wedding service ended was for her to flatten out underneath his feet like Mrs Willard’s kitchen mat.

When Doris had died so long ago, it was weeks before Mary could think clearly and remember what she was supposed to do the next minute and then the minute after that. Even though Doris had shown Mary how to get rid of the chiggers that burrowed under the skin or how to add potatoes to bread to make it heavy so it would fill a stomach faster, she had never explained how she had survived the death of a husband and the loss of a child. Parents never told their real secrets. They never let you know how they lived in the spaces between working and cooking and running after children and counting dollars.

Try explaining to them that a working woman is no less responsible for her home. Try explaining to them that nothing is done if you do not step in, that you have to see to everything, do everything all over again: cleaning up, cooking, ironing. There are the children to be washed, the husband to be looked after. The working woman has a dual task, of which both halves, equally arduous, must be reconciled.

The sex-based segregation of labour is the key, to maintaining not only the family, but also the economy, because the economy would collapse like a house of cards if this unpaid domestic labour had to be paid for by somebody, either by the husband or the employer. Consider this: the employer pays the employee for his or her labour in the workplace. But the fact that he or she can come back to the workplace, the next day, depends on somebody else (or herself) doing a whole lot of work the employer does not pay for—cooking, cleaning, running the home. When you have an entire structure of unpaid labour buttressing the economy, then the sexual division of labour cannot be considered to be domestic and private; it is what keeps the economy going. If tomorrow, every woman demanded to be paid for this work that she does, either the husband would have to pay her, or the employer would have to pay the husband. The economy would fall apart. This entire system functions on the assumption that women do housework for love. *

There are a few classes every male has to take, and then there are some they can choose. Cooking and childcare, for example, are mandatory. A husband must know how to make a good meal for his wife and, with any luck, his children. A class about pairing beverages with food, however, is optional. The males train in both schools until they’re about twenty, then they take their final exams and earn their grades.” She

If we wed, Milady, you will belong to me. Your rank will be my rank, and your station will be this croft. I hold that a husband must have his way with his wife in his bed and in his house, and that if she refuses him his way, he must chastise her until she is ready to please him. You will card, and you will spin, and you will cook what I bring in to you, and when I call you to my bed, you will come, and I will have my way.

One of my favourite stories is about an old woman and her husband – a man mean as Mondays, who scared her with the violence of his temper and the shifting nature of his whims. She was only able to keep him satisfied with her unparalleled cooking, to which he was a complete captive. One day, he bought her a fat liver to cook for him, and she did, using herbs and broth. But the smell of her own artistry overtook her, and a few nibbles became a few bites, and soon the liver was gone. She had no money with which to purchase a second one, and she was terrified of her husband’s reaction should he discover that his meal was gone. So she crept to the church next door, where a woman had been recently laid to rest. She approached the shrouded figure, then cut into it with a pair of kitchen shears and stole the liver from her corpse. That night, the woman’s husband dabbed his lips with a napkin and declared the meal the finest he’d ever eaten. When they went to sleep, the old woman heard the front door open, and a thin wail wafted through the rooms. Who has my liver? Whooooo has my liver? The old woman could hear the voice coming closer and closer to the bedroom. There was a hush as the door swung open. The dead woman posed her query again. The old woman flung the blanket off her husband. – He has it! She declared triumphantly. Then she saw the face of the dead woman, and recognized her own mouth and eyes. She looked down at her abdomen, remembering, now, how she carved into her own belly. Next to her, as the blood seeped into the very heart of the mattress, her husband slumbered on. That may not be the version of the story you’re familiar with. But I assure you, it’s the one you need to know.

It's a deal we all make, I remember thinking. What kind of life will I live with this person? All relationships are a balancing act, after all, each individual perched on either side of a seesaw. Your husband snores. Your wife leaves wet towels on the floor. But he brings you tea every morning. She's a terrific cook. All unions, all associations, every partnership- they all have their benefits and their drawbacks, their subscription fees.

Luke's momma had an impressive temper. All the Murrays had tempers, but Momma, she was another level entirely. She could rant at her husband and cook the evening meal, and whap her son upside the head all at the same time.

Marriage My husband likes to watch the cooking shows, the building shows, the Discovery Channel, and the surgery channel. Last night he told us about a man who came into the emergency room with a bayonet stuck entirely through his skull and brain. Did they get it out? We all asked. They did. And the man was ok because the blade went exactly between the two halves without severing them. And who had shoved this bayonet into the man’s head? His wife. A strong woman, someone said. And everyone else agreed.

Margo missed cooking for people- really cooking. Here family, her friends, even her husband. Her greatest pleasure had come when they rolled their eyes with the ecstasy of a bite of her chicken spiedini, oozing with melted cheese under a crisp crust of buttery fried panko. Or her Cincinnati chili, aromatic with cinnamon and cocoa, which she served on homemade corn spaghetti. Topped with aged cheddar and sharp, fresh-chopped onion, it had been one of Calvin's favorites, and he always had her make it for Redskins games on Sundays.

I immersed myself in my relationship with my husband, in little ways at first. Dutch would come home from his morning workout and I’d bring him coffee as he stepped out of the shower. He’d slip into a crisp white shirt and dark slacks and run a little goop through his hair, and I’d eye him in the mirror with desire and a sultry smile that he couldn’t miss. He’d head to work and I’d put a love note in his bag—just a line about how proud I was of him. How beautiful he was. How happy I was as his wife. He’d come home and cook dinner and instead of camping out in front of the TV while he fussed in the kitchen, I’d keep him company at the kitchen table and we’d talk about our days, about our future, about whatever came to mind. After dinner, he’d clear the table and I’d do the dishes, making sure to compliment him on the meal. On those weekends when he’d head outside to mow the lawn, I’d bring him an ice-cold beer. And, in those times when Dutch was in the mood and maybe I wasn’t, well, I got in the mood and we had fun. As the weeks passed and I kept discovering little ways to open myself up to him, the most amazing thing happened. I found myself falling madly, deeply, passionately, head-over-heels in love with my husband. I’d loved him as much as I thought I could love anybody before I’d married him, but in treating him like my own personal Superman, I discovered how much of a superhero he actually was. How giving he was. How generous. How kind, caring, and considerate. How passionate. How loving. How genuinely good. And whatever wounds had never fully healed from my childhood finally, at long last, formed scar tissue. It was like being able to take a full breath of air for the first time in my life. It was transformative. And it likely would save our marriage, because, at some point, all that withholding would’ve turned a loving man bitter. On some level I think I’d known that and yet I’d needed my sister to point it out to me and help me change. Sometimes it’s good to have people in your life that know you better than you know yourself.

Supper’s almost ready, and I’m making your favorite. Chicken Parmigiana.” “You know I’m madly in love with you, right?” I tell her with a mouthful of bread. She rolls her eyes. “You love that I cook for you but nice try. And don’t let my husband hear you say that.” “Where would be the fun in that?

Wanting All Husband, it's fine the way your mind performs Like a circus, sharp As a sword somebody has To swallow, rough as a bear, Complicated as a family of jugglers, Brave as a sequined trapeze Artist, the only boy I ever met Who could beat me in argument Was why I married you, isn't it, And you have beaten me, I've beaten you, We are old polished hands. Or was it your body, I forget, maybe I foresaw the thousands on thousands Of times we have made love Together, mostly meat And potatoes love, but sometimes Higher than wine, Better than medicine. How lately you bite, you baby, How angels record and number Each gesture, and sketch Our spinal columns like professionals. Husband, it's fine how we cook Dinners together while drinking, How we get drunk, how We gossip, work at our desks, dig in the garden, Go to the movies, tell The children to clear the bloody table, How we fit like puzzle pieces. The mind and body satisfy Like windows and furniture in a house. The windows are large, the furniture solid. What more do I want then, why Do I prowl the basement, why Do I reach for your inside Self as you shut it Like a trunkful of treasures? Wait, I cry, as the lid slams on my fingers.

The slightly aberrational spouse was a status symbol, too. The husband who cooked. The wife who played golf. The husband who took his children to school. The wife who ran her own business. Of course, it was chancier with the women than with the men. You couldn't push it too far. The marathoner wife who made partner - perhaps. The wife who could benchpress her own weight and made the cover of Fortune - too emasculating. The men, on the other hand, got unlimited mileage out of performing so-called women's tasks as long as they also had substantial disposable income and significant business cards.

Her description of a perfect day sounds perfectly ordinary: “I will sleep long, have a relaxed breakfast. Then I’ll go out for some fresh air, chat with my husband or with friends. I might go to the theater, to the opera, or listen to a concert. If I’m rested, I might read a good book. And I would cook dinner. I like cooking!” These are the dreams of a person who had not been truly free for the last sixteen years. Though no longer young, Merkel is spry enough to enjoy the simplest of pleasures: country rambles, leisurely meals with (nonpolitical) friends, and music and books instead of charts, polls, and position papers. These pleasures will not replace the satisfaction of outsmarting a foe with her legendary stamina and command of facts. But, never one to ruminate over feelings, she will observe her own reaction to this new life with a scientist’s curiosity. In the short term, she is likely to spend time near her childhood home in the province of Brandenburg, where she first learned to love nature and which she still regards as her Heimat, or spiritual home. She’ll travel, too. Among her stated dreams is to fly over the Andes Mountains—an idealized destination; a metaphor for freedom.

Around 6:30, I fire up one of the playlists that my husband, Phil, has made. Nina Simone starts to sing and my movements become more fluid. I love to dance. Guests might see me on the line and think I’m cooking, but I’m really feeling the music, feeling the timing—dancing and cooking at the same time.

Your place is in the bedroom or the kitchen,” he lectured the girls. “All a woman is good for is to cook and be a whore in bed.” His daughters would fight to prove him wrong. His son apparently believed him. 12 As Brad entered his teenage years in the early 1960s, Sanford grew even prouder of his son.

She told me about American men who wanted Asian wives. If I can cook, clean, and take care of my American husband, he'll give me a good life. It was the only hope I had. And that was how I got into the catalog with all those lies and met your father. It is not a very romantic story, but it is my story.

When Elisa arrives at McDonald’s, the manager unlocks the door and lets her in. Sometimes the husband-and-wife cleaning crew are just finishing up. More often, it’s just Elisa and the manager in the restaurant, surrounded by an empty parking lot. For the next hour or so, the two of them get everything ready. They turn on the ovens and grills. They go downstairs into the basement and get food and supplies for the morning shift. They get the paper cups, wrappers, cardboard containers, and packets of condiments. They step into the big freezer and get the frozen bacon, the frozen pancakes, and the frozen cinnamon rolls. They get the frozen hash browns, the frozen biscuits, the frozen McMuffins. They get the cartons of scrambled egg mix and orange juice mix. They bring the food upstairs and start preparing it before any customers appear, thawing some things in the microwave and cooking other things on the grill. They put the cooked food in special cabinets to keep it warm.

Her grandmother had taught her any number of things, like embroidery and spinning and plain sewing and some basic knitting. She had started to teach her how to use the great loom that stood in the corner, so that someday Gerta could earn her living as a weaver, if she didn’t marry, or if she outlived her husband as her grandmother had done. And Gerta could cook on a stove and clean nearly anything. All good, useful skills. She’d make someone a fine wife some day. Everybody said so. Making someone a fine wife had not included learning how to sleep in the woods without freezing or getting soaked. This struck Gerta as an enormous and unexpected gap in her education.

PAXTON OSGOOD'S FUTURE HUSBAND Will be kind Will be funny Will be accepting Will be be able to cook Will be a good kisser Will always surprise me Will argue with me and sometimes let me win, but not always Will be mysterious Will always love me, no matter what I look like Mama will not like him, which means I will love him even more

The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor. But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world’s richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV’s dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabbage, aubergine, kumquats, celeriac, okra, seven kinds of lettuce, cooked in olive, walnut, sunflower or peanut oil and flavoured with cilantro, turmeric, basil or rosemary … You may have no chefs, but you can decide on a whim to choose between scores of nearby bistros, or Italian, Chinese, Japanese or Indian restaurants, in each of which a team of skilled chefs is waiting to serve your family at less than an hour’s notice. Think of this: never before this generation has the average person been able to afford to have somebody else prepare his meals. You employ no tailor, but you can browse the internet and instantly order from an almost infinite range of excellent, affordable clothes of cotton, silk, linen, wool and nylon made up for you in factories all over Asia. You have no carriage, but you can buy a ticket which will summon the services of a skilled pilot of a budget airline to fly you to one of hundreds of destinations that Louis never dreamed of seeing. You have no woodcutters to bring you logs for the fire, but the operators of gas rigs in Russia are clamouring to bring you clean central heating. You have no wick-trimming footman, but your light switch gives you the instant and brilliant produce of hardworking people at a grid of distant nuclear power stations. You have no runner to send messages, but even now a repairman is climbing a mobile-phone mast somewhere in the world to make sure it is working properly just in case you need to call that cell. You have no private apothecary, but your local pharmacy supplies you with the handiwork of many thousands of chemists, engineers and logistics experts. You have no government ministers, but diligent reporters are even now standing ready to tell you about a film star’s divorce if you will only switch to their channel or log on to their blogs. My point is that you have far, far more than 498 servants at your immediate beck and call. Of course, unlike the Sun King’s servants, these people work for many other people too, but from your perspective what is the difference? That is the magic that exchange and specialisation have wrought for the human species.

I promise I’ll be the best husband I can. I promise to listen to you and help carry your burdens. I can’t promise that I’ll cook for you every night or rub your feet after a long day every night, but I promise that I’ll try. Above anything, I promise that I’ll always talk to you, always respect you, and always put you above everything, even my work, even myself.

My mother looks forward with as much certainty as you can do to our keeping two maids; my father is the only one not in the secret. We plan having a steady cook and a young giddy housemaid, with a sedate, middle-aged man, who is to undertake the double office of husband to the former and sweetheart to the latter. No children of course to be allowed on either side.

I resigned myself quite contentedly to the life of a vegetable. I went to cooking school in the morning, had lunch with friends, sat in the sun with other pregnant ladies, talked, gossiped, did everything in short that’s in the books including laying out my husband’s slippers and smoking jacket. (I’m serious I assure you.) And the funniest part of all is that I liked it.

I cut our paper dinner with a pair of scissors borrowed from the front desk of the hotel. I cooked with a spice rack box of crayons – sixteen colors. I seasoned the pumpkin pie with orange crayon, and basted the turkey's crisp skin in brown. I was remorseless with my sketchbook abattoir, playing the part of carnivore just as surely as I was play-acting the role of wife. I may as well have been a wax figure in a dollhouse eating the wax-scented food.

The opposite of spare time is, I guess, occupied time. In my case I still don’t know what spare time is because all my time is occupied. It always has been and it is now. It’s occupied by living. An increasing part of living, at my age, is mere bodily maintenance, which is tiresome. But I cannot find anywhere in my life a time, or a kind of time, that is unoccupied. I am free, but my time is not. My time is fully and vitally occupied with sleep, with daydreaming, with doing business and writing friends and family on email, with reading, with writing poetry, with writing prose, with thinking, with forgetting, with embroidering, with cooking and eating a meal and cleaning up the kitchen, with construing Virgil, with meeting friends, with talking with my husband, with going out to shop for groceries, with walking if I can walk and traveling if we are traveling, with sitting Vipassana sometimes, with watching a movie sometimes, with doing the Eight Precious Chinese exercises when I can, with lying down for an afternoon rest with a volume of Krazy Kat to read and my own slightly crazy cat occupying the region between my upper thighs and mid-calves, where he arranges himself and goes instantly and deeply to sleep. None of this is spare time. I can’t spare it. What is Harvard thinking of? I am going to be eighty-one next week. I have no time to spare.

Chang-bo took to his bed, or rather to the quilts on the floor that was all they had left. His legs swelled up like balloons with what Mrs. Song had come to recognize as edema — fluid retention brought on by starvation. He talked incessantly about food. He spoke of the tofu soups his mother made him as a child and an unusually delicious meal of steamed crab with ginger that Mrs. Song had cooked for him when they were newlyweds. He had an uncanny ability to remember details of dishes she had cooked decades earlier. He was sweetly sentimental, even romantic, when he spoke about their meals together. He would take her hand in his own, his eyes wet and cloudy with the mist of his memories. “Come, darling. Let’s go to a good restaurant and order a nice bottle of wine,” he told his wife one morning when they were stirring on the blankets. They hadn’t eaten in three days. Mrs. Song looked at her husband with alarm, worried that he was hallucinating. She ran out the door to the market, moving fast and forgetting all about the pain in her back. She was determined to steal, beg — whatever it took — to get some food for her husband. She spotted her older sister selling noodles. Her sister wasn’t faring well — her skin was flaked just like Chang-bo’s from malnutrition — so Mrs. Song had resisted asking her for help, but now she was desperate, and of course, her sister couldn’t refuse. “I’ll pay you back,” Mrs. Song promised as she ran back home, the adrenaline pumping her legs. Chang-bo was curled up on his side under the blanket. Mrs. Song called his name. When he didn’t respond, she went to turn him over — it wasn’t diffcult now that he had lost so much weight, but his legs and arms were stiff and got in the way. Mrs. Song pounded and pounded on his chest, screaming for help even as she knew it was too late.

You choose to work». «For us!» «No, Tatiana, for you». «Well, who do you work for? Don’t you work for you?» «No,» said Alexander. «I work for you. I work so that I can build you a house that will please you. I work very hard so you don’t have to, because your life has been hard enough. I work so you can get pregnant; so you can cook and putter and pick Anthony up from school and drive him to baseball and chess club and guitar lessons and let him have a rock band in our new garage with Serge and Mary, and grow desert flowers in our backyard. I work so you can buy yourself whatever you want, all your stiletto heels and clingy clothes and pastry mixers. So you can have Tupperware parties and bake cakes and wear white gloves to lunch with your friends. So you can make bread every day for your family. So you will have nothing to do but cook and make love to your husband. I work so you can have an ice cream life.

In recent years I had begun to be interested in fashion. But sometimes—especially when I had dressed not only to make a good impression in general but for a man—preparing myself (this was the word) seemed to me to have something ridiculous about it. All that struggle, all that time spent camouflaging myself when I could be doing something else. The colors that suited me, the ones that didn’t, the styles that made me look thinner, those that made me fatter, the cut that flattered me, the one that didn’t. A lengthy, costly preparation. Reducing myself to a table set for the sexual appetite of the male, to a well-cooked dish to make his mouth water. And then the anguish of not succeeding, of not seeming pretty, of not managing to conceal with skill the vulgarity of the flesh with its moods and odors and imperfections. But I had done it. I had done it also for Nino, recently. I had wanted to show him that I was different. But now, enough. He had brought his wife and it seemed to me a mean thing. I hated competing in looks with another woman, especially under the gaze of a man, and I suffered at the thought of finding myself in the same place with the beautiful girl I had seen in the photograph, it made me sick to my stomach. She would size me up, study every detail with the pride of a woman of Via Tasso taught since birth to attend to her body; then, at the end of the evening, alone with her husband, she would criticize me with cruel lucidity.

She helped the hunter with the cooking as a husband helps his wife: when he had gone out to hunt and left something to stew, she would take the pot off the fire. But she never knew when to take it off; sometimes it was cooked to pieces, and she never got it right except by accident. But when the accident happened the hunter would laugh and say, "You're as good a cook as my mother!" After all, why should he want her to keep house? If you have a seal that could talk, would you want it to sweep the floor?

Margo missed cooking for people- really cooking. Her family, her friends, even her husband. Her greatest pleasure had come when they rolled their eyes with the ecstasy of a bite of her chicken spiedini, oozing with melted cheese under a crisp crust of buttery fried panko. Or her Cincinnati chili, aromatic with cinnamon and cocoa, which she served on homemade corn spaghetti. Topped with aged cheddar and sharp, fresh-chopped onion, it had been one of Calvin's favorites, and he always had her make it for Redskins games on Sundays.

I reviewed in thought the modern era of raps and apparitions, beginning with the knockings of 1848, at the hamlet of Hydesville, N.Y., and ending with grotesque phenomena at Cambridge, Mass.; I evoked the anklebones and other anatomical castanets of the Fox sisters (as described by the sages of the University of Buffalo ); the mysteriously uniform type of delicate adolescent in bleak Epworth or Tedworth, radiating the same disturbances as in old Peru; solemn Victorian orgies with roses falling and accordions floating to the strains of sacred music; professional imposters regurgitating moist cheesecloth; Mr. Duncan, a lady medium's dignified husband, who, when asked if he would submit to a search, excused himself on the ground of soiled underwear; old Alfred Russel Wallace, the naive naturalist, refusing to believe that the white form with bare feet and unperforated earlobes before him, at a private pandemonium in Boston, could be prim Miss Cook whom he had just seen asleep, in her curtained corner, all dressed in black, wearing laced-up boots and earrings; two other investigators, small, puny, but reasonably intelligent and active men, closely clinging with arms and legs about Eusapia, a large, plump elderly female reeking of garlic, who still managed to fool them; and the skeptical and embarrassed magician, instructed by charming young Margery's "control" not to get lost in the bathrobe's lining but to follow up the left stocking until he reached the bare thigh - upon the warm skin of which he felt a "teleplastic" mass that appeared to the touch uncommonly like cold, uncooked liver. ("The Vane Sisters")

I understand, intellectually, that the death of a parent is a natural, acceptable part of life. Nobody would call the death of a very sick eighty-year-old woman a tragedy. There was soft weeping at her funeral and red watery eyes. No wrenching sobs. Now I think that I should have let myself sob. I should have wailed and beaten my chest and thrown myself over her coffin. I read a poem. A pretty, touching poem I thought she would have liked. I should have used my own words. I should have said: No one will ever love me as fiercely as my mother did. I should have said: You all think you’re at the funeral of a sweet little old lady, but you’re at the funeral of a girl called Clara, who had long blond hair in a heavy thick plait down to her waist, who fell in love with a shy man who worked on the railways, and they spent years and years trying to have a baby, and when Clara finally got pregnant, they danced around the living room but very slowly, so as not to hurt the baby, and the first two years of her little girl’s life were the happiest of Clara’s life, except then her husband died, and she had to bring up the little girl on her own, before there was a single mother’s pension, before the words “single mother” even existed. I should have told them about how when I was at school, if the day became unexpectedly cold, Mum would turn up in the school yard with a jacket for me. I should have told them that she hated broccoli with such a passion she couldn’t even look at it, and that she was in love with the main character on the English television series Judge John Deed. I should have told them that she loved to read and she was a terrible cook, because she’d try to cook and read her latest library book at the same time, and the dinner always got burned and the library book always got food spatters on it, and then she’d spend ages trying to dab them away with the wet corner of a tea towel. I should have told them that my mum thought of Jack as her own grandchild, and how she made him a special racing car quilt he adored. I should have talked and talked and grabbed both sides of the lectern and said: She was not just a little old lady. She was Clara. She was my mother. She was wonderful.

Needless to say, cooking for a man with such a delicate palate can be challenging and every once in a while I like to make something that isn't served with a glass of milk and a side of applesauce. This can be difficult with a husband with such discriminating taste buds. Difficult, but not impossible, if you're willing to lie. Which I am.   During the winter months I love to make soups and one of my favorites is taco soup. It has all of the basic food groups in one bowl; meat, veggies, beans, and Fritos. It's perfection. I've been warming bodies and cleaning colons with this recipe for years. However, when I met my husband he advised he didn't like beans, so he couldn't eat taco soup. This was not the response I hoped for.   I decided to make it for him anyway. The first time I did I debated whether to add beans. I knew he wouldn't eat it if I did, but I also knew the beans were what gave it the strong flavor. I decided the only way to maintain the integrity of the soup was to sacrifice mine. I lied to him about the ingredients. Because my husband is not only picky but also observant, I knew I couldn't just dump the beans into the soup undetected. Rather, I had to go incognito. For that, I implored the use of the food processor, who was happy to accommodate after sitting in the cabinet untouched for years.   I dumped the cans of beans in the processor and pureed them into a paste. I then dumped the paste into the taco soup mixture, returning the food processor to the cabinet where it would sit untouched for another six months.   When it came time to eat, I dished out a heaping bowl of soup and handed it to my husband. We sat down to eat and I anxiously awaited his verdict, knowing he was eating a heaping bowl of deceit.   “This is delicious. What's in it?” he asked, in between mouthfuls of soup.   “It's just a mixture of taco ingredients,” I innocently replied, focusing on the layer of Fritos covering my bowl.   “Whatever it is, it's amazing,” he responded, quickly devouring each bite.   At that moment I wanted nothing more than to slap the spoon out of his hand and yell “That's beans, bitch!” However, I refrained because I'm classy (and because I didn't want to clean up the mess).

My husband didn’t join our conversation as he carried the chopped vegetables through to the living room to cook on the tabletop gas burner. He didn’t much like talk about children and relatives. He was instinctively averse to the suggestion that blood connections and family gatherings were enjoyable. For him they were all part of the brainwashing by the Factory. He was probably right to some extent, but I was also curious to see what the children who had inherited my grandfather’s genes looked like. I was probably more brainwashed than my husband and a bit closer to being an Earthling.

Writing, to me, is the meaning of life. My life became something special because of writing. My desk is for me what the phone booth is for Clark Kent: Here I become Superman. I can do anything I want when I’m writing. I’m not afraid anymore. I can take anything from my imagination. I can save the world when I’m writing. But as soon as I leave the desk, I become Clark Kent again. Trust me, I am the most ordinary person in the world. I’m a good husband, I don’t yell at anyone, never lose it. But I don’t have a single idea for my literature in everyday life. When I run, cook or relax on the beach, there is absolutely nothing on my mind.

Napoleon pronounced, “the husband must possess the absolute power and right to say to his wife, ‘Madam, you shall not go to the theater, you shall not receive such and such a person; for the children you will bear shall be mine.’ ” Equally, every woman “must be made to realize that on leaving the tutelage of her family, she passes under that of her husband.”13 To this end, the Code Napoléon equipped every husband with extraordinary, unprecedented, indeed despotic powers. He could compel his wife either to reside in or to move to any place he decreed; everything she ever owned or earned became his; in divorce, he kept the children, the house and all the goods,

Megan was able to get me the single most important item in this entire house.” “She got you that new vibrator?” “Jesus . . .” “Oh, the cookbook, right,” he said, remembering. Megan used to work for the Food Network, and was able to secure me a signed copy of the original Barefoot Contessa cookbook. By Ina Garten. Signed to me by the way; one of those “Best wishes, Ina” deals. It honest-to-God said: To Caroline— Best Wishes, Ina Go ahead and be jealous. I’ll wait. Simon, on the other hand, would not. “Okay, so you remember Megan.” “Remember her? Did you not hear me say single most important—” “I got it, babe. Are you at all curious about hearing what they’re up to, or are you just going to spend some head-space time dreaming of Ina and her kitchen?” “And me in her kitchen. If you’re going to get into my daydream, you have to set the scene correctly. I’m there with Ina, in her kitchen in the Hamptons, and we’re cooking up something wonderful for you and her husband, Jeffrey. Something with roasted chicken, which she’ll teach me how to carve perfectly. And roasted carrots, which she’ll pronounce with that subtle New York accent of hers, where it sounds like she’s saying kerrits.” “I worry about you sometimes,” Simon said, reaching over to feel my forehead. “I’m perfectly fine. Don’t worry about me, I’ll continue my fantasy later.

Among the Bonerif, husbands disapproved of their wives having sex with bachelors, but the bachelors did it anyway. Husbands were relatively tolerant of their wives having sex with other husbands, perhaps because promiscuous sex involved less threat of losing her economic services than did promiscuous feeding. As in many other hunter-gatherer communities, Bonerif attitudes toward premarital sex are particularly open-minded. One girl had sex with every unmarried male in the community except her brother. But when a woman feeds a man, she is immediately recognized as being married to him. Western society is not alone in thinking that the way to a man’s heart is through his stomach.

Just from listening to what the other children at school say, I know that not many mothers like Miss Joe. They say she’s a woman that isn’t really a woman at all, but is a snake in disguise. When her red pickup truck breaks down, she doesn’t have a man to call, so she fixes it herself. When she’s thirsty or hungry, she cooks for herself and only herself, not for a husband asking for this and that. She’s like the slaves back in the day who weren’t really slaves at all because they’d taken their freedom, and lived in their own houses, and owned their own clothes, and ate their own food. People didn’t like seeing slaves like that, and people don’t like seeing a woman like that now either.

She pottered round now, a tall vague woman in her early fifties, with a long pale face and brown eyes which her daughter Deirdre had inherited. As she pottered she murmured to herself, ‘large knives, small knives, pudding spoons, will they need forks too? Oh, large forks, serving spoons, mats, glasses, well two glasses in case Deirdre and Malcolm want to drink beer, Rhoda probably won’t … and now, wash the lettuce …’ It was nice when the warm weather came and they could have salads for supper, she thought, though why it was nice she didn’t really know. Washing a lettuce and cutting up the things to go with it was really almost as much trouble as cooking a hot meal, and she herself had never got over an old-fashioned dislike of eating raw green leaves. When her husband had been alive they had always had a hot meal in the evenings, winter and summer alike. He needed it after a day in the City. But now he was gone and Rhoda had been living with them for nearly ten years now and everyone said how nice it was for them both, to have each other, though of course she had the children too. Malcolm was a good solid young man, very much like his father, reliable and, although of course she never admitted it, a little dull. He did not seem to mind about the hot meal in the evenings. But Deirdre was different, clever and moody, rather like she herself had been at the same age, before marriage to a good dull man and life in a suburb had steadied her.

Still, the limitations of what we can know, no matter how obsessed we are, have, inevitably, become clear to me. She walks ahead of me and I don't get to see her face. Was her hair brown or pale? Was she slim? Did she get heavier as she bore her children? Or was she petite, like a bird? What did her voice sound like? Did she argue with her husband? Did she like to cook? Was she as ambitious as I think she was? Would she have approved of my writing about her? But the closer I have drawn, the more she has receded, her figure diminishing, no matter how I strain to catch up. Those shores of early America are irretrievable, as is Anne. I have tried to retrieve her here, but some of the most important things are bound to be left unknown.

There have been recent Nigerian social media debates about women and cooking, about how wives have to cook for husbands. It is funny, in the way that sad things are funny, that we are still talking about cooking as some kind of marriageability test for women. The knowledge of cooking does not come pre-installed in a vagina. Cooking is learned. Cooking – domestic work in general – is a life skill that both men and women should ideally have. It is also a skill that can elude both men and women. We also need to question the idea of marriage as a prize to women, because that is the basis of these absurd debates. If we stop conditioning women to see marriage as a prize, then we would have fewer debates about a wife needing to cook in order to earn that prize.

I tried to imagine what it would be like if Constantin were my husband. It would men getting up at seven and cooking him eggs and bacon and toast and coffee and dawdling about in my nightgown and curlers after he'd left for work to wash up the dirty plates and make the bed, and then when he came home after a lively, fascinating day he'd expect a big dinner, and I'd spend the evening washing up even more dirty plates till I fell into bed, utterly exhausted. This seemed a dreary and wasted life for a girl with fifteen years of straight A's, but I knew that's what marriage was like, because cook and clean and wash was just what Buddy Willard's mother did from morning till night, and she was the wife of a university professor and had been a private school teacher herself.

One year after I moved out of my house and my marriage, I wrote an essay for Glamour titled “I’m a Great Cook. Now That I’m Divorced, I’m Never Making Dinner for a Man Again.” The article outlined how for eleven years I’d cooked meals for my husband and then for our children. I had liked cooking. I loved it even. I thought of food as my offerings of love. But as our marriage dragged on, cooking became less of a joy and more of an obligation. When my marriage ended, I stopped cooking. “I stopped cooking because I wanted to feel as unencumbered as man walking through the door of his home with the expectation that something had been done for him,” I wrote. “I wanted to be free of cutting coupons and rolling dough and worrying about dinner times and feeding. I wanted to rest.

You build your world around someone, and then what happens when he disappears? Where do you go-into pieces, into atoms, into the arms of another man? You go shopping, you cook dinner, you work odd hours, you make love to someone else on June nights. But you're not really there, you're someplace else where there is blue sky and a road you don't recognize. If you squint your eyes, you think you see him, in the shadows, beyond the trees. You always imagine that you see him, but he's never there. It's only his spirit, that's what's there beneath the bed when you kiss your husband, there when you send your daughter off to school. It's in your coffee cup, your bathwater, your tears. Unfinished business always comes back to haunt you, and a man who swears he'll love you forever isn't finished with you until he's done.

Women! We’re going to blow the soot off you, clean the smoke from your nostrils, the din from your ears, we’re going to get you a potato that peels itself magically, in an instant, we’re going to give you back the hours the kitchen has stolen from you—you’re going to get half your life back. You, young wife, you cook your husband soup. You sacrifice half your day to a puddle of soup! We’re going to transform your puddles into shimmering seas, we’re going to ladle out cabbage soup by the ocean, pour kasha by the wheelbarrow, the blancmange is going to advance like a glacier! Listen, housewives, wait, this is what we’re promising you: the tile floor bathed in sunlight, the copper kettles burnished, the saucers lily-white, the milk as heavy as quicksilver, and the smells rising from the soup so heavenly they’ll be the envy of the flowers on your tables.

The cook whistled in the kitchen. She heard the click of the typewriter. It was her life, and, bending her head over the hall table, she bowed beneath the influence, felt blessed and purified, saying to herself, as she took the pad with the telephone message on it, how moments like this are buds on the tree of life, flowers of darkness they are, she thought (as if some lovely rose had blossomed for her eyes only); not for a moment did she believe in God; but all the more, she thought, taking up the pad, must one repay in daily life to servants, yes, to dogs and canaries, above all to Richard her husband, who was the foundation of it—of the gay sounds, of the green lights, of the cook even whistling, for Mrs. Walker was Irish and whistled all day long—one must pay back from this secret deposit of exquisite moments, she thought, lifting the pad, while Lucy stood by her, trying to explain how

I know a family who has a son and a daughter, a year apart in age, both brilliant at school. When the boy is hungry, the parents say to the girl, ‘Go and cook Indomie noodles for your brother.’ The girl doesn’t like to cook Indomie noodles, but she is a girl and she has to. What if the parents, from the beginning, taught both children to cook them? Cooking, by the way, is a useful and practical life skill for a boy to have. I’ve never thought it made much sense to leave such a crucial thing – the ability to nourish oneself – in the hands of others. I know a woman who has the same degree and same job as her husband. When they get back from work, she does most of the housework, which is true for many marriages, but what struck me was that whenever he changed the baby’s nappy, she said thank you to him. What if she saw it as something normal and natural, that he should help care for his child?

the Illinois Gazette, published some handy “Rules for Wives,” among them these: A good wife will always receive her husband with smiles, leaving nothing undone to render home agreeable and gratefully reciprocate kindness and attention. She will study to discover means to gratify his inclinations in regard to food and cooking; in the management of her family; in her dress, manner, and deportment. She will in everything reasonably comply with his wishes, and as far as possible, anticipate them. These were rules that Sarah and Jay and most of their contemporaries took for granted. But there were rules for husbands, too. A good husband will always regard his wife as his equal, treat her with kindness, respect, and attention and never address her with an air of authority as if she were, as some husbands appear to regard their wives, mere housekeepers. Keseberg seems to have been one of those husbands who paid attention only to the first set of rules. Increasingly,

As the steak sizzled, she removed an envelope from her apron pocket. “While that’s cooking, I wanted to share with you all a letter I received from Nanette Harrison in Long Beach. Nanette writes, ‘Dear Mrs. Zott, I’m a vegetarian. It’s not for religious reasons—it’s just that I don’t think it’s very nice to eat living things. My husband says the body needs meat and I’m being stupid, but I just hate thinking an animal has given up its life for me. Jesus did that and look what happened to him. Sincerely yours, Mrs. Nanette Harrison, Long Beach, California.’ “Nanette, you’ve brought up an interesting point,” Elizabeth said. “What we eat has consequences for other living things. However, plants are living things too, and yet we rarely consider that they are still alive even as we chop them to bits, crush them with our molars, force them down our esophagi, and then digest them in our stomachs filled with hydrochloric acid. In short, I applaud you, Nanette. You think before you eat. But make no mistake, you’re still actively taking life to sustain your own. There is no way around this. As for Jesus, no comment.

Now, by all accounts, you have the perfect life: you have the high-earning husband, the rosy-cheeked children, and the Buick in the driveway. But something isn’t right. Household tasks don’t seem to hold your attention; you snarl at your children instead of blanketing them with smiles. You fret about how little you resemble those glossy women in the magazines, the ones who clean counters and bake cakes and radiate delight. (Looking at those ads, a housewife and freelance writer named Betty Friedan “thought there was something wrong with me because I didn’t have an orgasm waxing the kitchen floor.”) Everything and everyone confirm that it’s just as you suspected: the problem is you. You’re oversexed, you’re undersexed, you’re overeducated, you’re unintelligent. You need to have your head shrunk; you need to take more sleeping pills. You ought to become a better cook—all those fancy new kitchen appliances!—and in the meantime be content and grateful with what you have. The cultural pressure of the 1950s was so intense that some women, in order to survive, killed off the parts of themselves that couldn’t conform.

I’ve always been disturbed by confrontation and conflict, even when I’m only a bystander. By default, Sang is in charge of Confrontation With Others. If something needs to be argued over or complained about—a botched repair job or an over-cooked restaurant meal—that’s his department. While he’s making that phone call or waiting for the manager to appear, I go off and hide. As an adult, I’m not proud of this. Why do I desperately need to flee a situation where I’m nothing more than an observer? Because, I’ve realized, I don’t discriminate between anger that is aimed at me and anger in general. When someone is angry, I invariably feel like I’m the cause or the target, even when I rationally know that I’m not. If Sang calls me when he’s having a bad day, I hear how upset he is and immediately feel distressed. Not distressed as in, “I should console my husband because he’s had a bad day.” I feel distressed in a “this is incredibly stressful and I want it to stop” kind of way. When confronted with emotional upset, my brain immediately goes into “fix it” mode, searching for a way to make the other person feel better so I can also relieve my own distress.

The hallmark of egotistical love, even when it masquerades as altruistic love, is the negative answer to the question ‘Do I want my love to be happy more than I want him to be with me?’ As soon as we find ourselves working at being indispensable, rigging up a pattern of vulnerability in our loved ones, we ought to know that our love has taken the socially sanctioned form of egotism. Every wife who slaves to keep herself pretty, to cook her husband’s favourite meals, to build up his pride and confidence in himself at the expense of his sense of reality, to be his closest and effectively his only friend, to encourage him to reject the consensus of opinion and find reassurance only in her arms is binding her mate to her with hoops of steel that will strangle them both. Every time a woman makes herself laugh at her husband’s often-told jokes she betrays him. The man who looks at his woman and says ‘What would I do without you?’ is already destroyed. His woman’s victory is complete, but it is Pyrrhic. Both of them have sacrificed so much of what initially made them lovable to promote the symbiosis of mutual dependence that they scarcely make up one human being between them.

I have never lost the thrill of travel. I still crave the mental and physical jolt of being somewhere new, of descending aeroplane steps into a different climate, different faces, different languages. It’s the only thing, besides writing, that can meet and relieve my ever-simmering, ever-present restlessness. If I have been too long at home, stuck in the routine of school-runs, packed lunches, swimming lessons, laundry, tidying, I begin to pace the house in the evenings. I might start to cook something complicated very late at night. I might rearrange my collections of Scandinavian glass. I will scan the bookshelves, sighing, searching for something I haven’t yet read. I will start sorting through my clothes, deciding on impulse to take armfuls to the charity shop. I am desperate for change, endlessly seeking novelty, wherever I can find it. My husband might return from an evening out to discover that I have moved all the furniture in the living room. I am not, at times like this, easy to live with. He will raise his eyebrows as I single-handedly shove the sofa towards the opposite wall, just to see how it might look. “Maybe,” he will say, as he unlaces his shoes, “we should book a holiday.

First, she must unequivocally say “no” to the housewife image. This does not mean, of course, that she must divorce her husband, abandon her children, give up her home. She does not have to choose between marriage and career; that was the mistaken choice of the feminine mystique. In actual fact, it is not as difficult as the feminine mystique implies, to combine marriage and motherhood and even the kind of lifelong personal purpose that once was called “career.” It merely takes a new life plan—in terms of one’s whole life as a woman. The first step in that plan is to see housework for what it is—not a career, but something that must be done as quickly and efficiently as possible. Once a woman stops trying to make cooking, cleaning, washing, ironing, “something more,” she can say “no, I don’t want a stove with rounded corners, I don’t want four different kinds of soap.” She can say “no” to those mass daydreams of the women’s magazines and television, “no” to the depth researchers and manipulators who are trying to run her life. Then, she can use the vacuum cleaner and the dishwasher and all the automatic appliances, and even the instant mashed potatoes for what they are truly worth—to save time that can be used in more creative ways.

As the steak sizzled, she removed an envelope from her apron pocket. “While that’s cooking, I wanted to share with you all a letter I received from Nanette Harrison in Long Beach. Nanette writes, ‘Dear Mrs. Zott, I’m a vegetarian. It’s not for religious reasons—it’s just that I don’t think it’s very nice to eat living things. My husband says the body needs meat and I’m being stupid, but I just hate thinking an animal has given up its life for me. Jesus did that and look what happened to him. Sincerely yours, Mrs. Nanette Harrison, Long Beach, California.’ “Nanette, you’ve brought up an interesting point,” Elizabeth said. “What we eat has consequences for other living things. However, plants are living things too, and yet we rarely consider that they are still alive even as we chop them to bits, crush them with our molars, force them down our esophagi, and then digest them in our stomachs filled with hydrochloric acid. In short, I applaud you, Nanette. You think before you eat. But make no mistake, you’re still actively taking life to sustain your own. There is no way around this. As for Jesus, no comment.” She turned and, jabbing the steak out of the pan, the dripping juices a bloody red, looked directly into the camera. “And now a word from our sponsor.

But nothing encapsulated the subordinate status of wives more obviously than the fact that their domestic labour was unpaid. ‘They are excluded from the realm of exchange and consequently have no value,’ wrote Delphy. Even outside the home, women were more likely than men to work as volunteers. This couldn’t be explained by the nature of the work they were doing. It wasn’t that cleaning, cooking, caring, or doing agricultural work were always unpaid. People could be hired to do these jobs, and these workers would expect to receive wages. It wasn’t the case, either, that wives were getting nothing in return. It’s just that what they were getting in return was so little. The wife’s job was to work, honour, and obey, Delphy concluded. What she got in return was upkeep. This situation was so obviously exploitative that ‘when a farmer couldn’t afford to hire a domestic worker he took a wife’. Delphy’s argument was that, rather than her work being worthless in monetary terms, it was a wife’s relationship to production that gave her labour so little value. It was because she was a wife doing it, in the same way that if a slave were doing it, they wouldn’t be paid either. In the family, and by extension in wider society, the product of her labour was seen to belong to her husband.

Willow leaned forward and laid her head next to his on the pillow. "Is it too late to say I'm sorry, and that I love you more than anything else in this world?" "Oh God,no,love." With his good arm, he reached for the back of her head and brought her lips to his. They kissed as if they'd never get enough of each other, because they knew they never would. When Rider finally released her mouth, he smiled rakishly and pulled her hand under the covers. Willow smiled when he laid her hand over his throbbing desire. "Hmmm, you are feeling better." "Almost well enough to start Mr. Happy on his baby-making lessons again," he said in a deep sexy baritone. "Ah,Rider?" "Yes,love?" He was pulling her down for another stirring kiss. "About those lessons?" "Hmmm, I'm anxious to start practicing again, too,love. But at the moment Mr. Happy is a lot stronger than the rest of me." "Oh,I know,but...Rider, Mr. Happy must have learned his lessons real fast." Rider stilled. "What do you mean?" "I mean that I think Mr. Happy cooked something up in the kitchen." Forgetting his shoulder, Willow's husband sat straight up in bed. He winced, then asked, "You mean you're...going to have a baby?" "Of course I'm going to have a baby, you beefwit. Did you think I was baking another damn pie?" "Yahoooo!" he yelled at the top of his lungs, and hugged her with his good arm. Six men, Juan included, plus two women came pouring into the room. "What in the hell is going on in here?" Owen grumbled in mock irritation. Grinning like a Cheshire cat, Rider announced, "Owen, your daughter is about to make me a father and give you a second grandchild." "Oh,hell, I knew that." Nine people echoed, "You did?" "Hell, yes, all you gotta do is look at 'er face." Rider cocked his head and studied his wife's face. "She does have an extra glow about her, doesn't she?" "She sure does." Owen chuckled. "Her mama got the same glow with all five of her babies." "If I'm glowing, it's because all of you are staring at me like I just grew horns," Willow said, covering her flushed cheeks with her hands. "Dammit, I just thought of something," Owen said. "I s'pose this means I'll have to add another room to the house for when you come visiting." "Owen Vaughn," Miriam reprimanded, "stop that cursing. I swear every other word out of your mouth is a curse! I'm going to break you of that before your grandbabies get old enough to repeat that filth." "Break me of it?" Owen laughed and poked Nick in the ribs with his elbow. "Only one way for a woman to break a stallion, that's to ride 'im hard!" The man all guffawed loudly. Miriam's face turned ten shades of red. "Well,I never!" She turned on her heel and made an indignant exit.

Gulls wheel through spokes of sunlight over gracious roofs and dowdy thatch, snatching entrails at the marketplace and escaping over cloistered gardens, spike-topped walls and treble-bolted doors. Gulls alight on whitewashed gables, creaking pagodas and dung-ripe stables; circle over towers and cavernous bells and over hidden squares where urns of urine sit by covered wells, watched by mule-drivers, mules and wolf-snouted dogs, ignored by hunchbacked makers of clogs; gather speed up the stoned-in Nakashima River and fly beneath the arches of its bridges, glimpsed from kitchen doors, watched by farmers walking high, stony ridges. Gulls fly through clouds of steam from laundries’ vats; over kites unthreading corpses of cats; over scholars glimpsing truth in fragile patterns; over bath-house adulterers; heartbroken slatterns; fishwives dismembering lobsters and crabs; their husbands gutting mackerel on slabs; woodcutters’ sons sharpening axes; candle-makers, rolling waxes; flint-eyed officials milking taxes; etoliated lacquerers; mottled-skinned dyers; imprecise soothsayers; unblinking liars; weavers of mats; cutters of rushes; ink-lipped calligraphers dipping brushes; booksellers ruined by unsold books; ladies-in-waiting; tasters; dressers; filching page-boys; runny-nosed cooks; sunless attic nooks where seamstresses prick calloused fingers; limping malingerers; swineherds; swindlers; lip-chewed debtors rich in excuses; heard-it-all creditors tightening nooses; prisoners haunted by happier lives and ageing rakes by other men’s wives; skeletal tutors goaded to fits; firemen-turned-looters when occasion permits; tongue-tied witnesses; purchased judges; mothers-in-law nurturing briars and grudges; apothecaries grinding powders with mortars; palanquins carrying not-yet-wed daughters; silent nuns; nine-year-old whores; the once-were-beautiful gnawed by sores; statues of Jizo anointed with posies; syphilitics sneezing through rotted-off noses; potters; barbers; hawkers of oil; tanners; cutlers; carters of night-soil; gate-keepers; bee-keepers; blacksmiths and drapers; torturers; wet-nurses; perjurers; cut-purses; the newborn; the growing; the strong-willed and pliant; the ailing; the dying; the weak and defiant; over the roof of a painter withdrawn first from the world, then his family, and down into a masterpiece that has, in the end, withdrawn from its creator; and around again, where their flight began, over the balcony of the Room of the Last Chrysanthemum, where a puddle from last night’s rain is evaporating; a puddle in which Magistrate Shiroyama observes the blurred reflections of gulls wheeling through spokes of sunlight. This world, he thinks, contains just one masterpiece, and that is itself.

hope that somehow the partnership that eluded her would come within reach. Though she felt pessimistic, it was hope that made her try one more time. It was also hope that had her marry Mathew. The hope that after their wedding, he’d resume being the affectionate and engaging companion he was during their courtship. When Mathew remained as distant as he had become during their engagement, despite the ring on his finger, she blamed it on her flaws. She set out to make Mathew love her more and want her more by perfecting herself. She lost weight, she learned to cook the same meals as his mother, she even climbed mountains in the dead of winter. But nothing worked. After four years of trying, she concluded she lacked “the Grace Kelly gene.” This was the only way Kimberlee could justify why her husband never pursued her with gifts. Especially the ones she craved most: gifts of words and time and touch. Again, it was hope that had her leave Mathew. She’d rather risk being alone for the rest of her life to have a chance at the union she believed was possible. Yes, she wanted children and a family. But she needed support and attention, and laughter and passion. She wanted love and affection, and couldn’t live without interest and respect. It wasn’t hope that led her to Brett. That was pure chemistry and charisma. And for a while, it worked. He was attentive,

Build houses and make yourselves at home. You are not camping. This is your home; make yourself at home. This may not be your favorite place, but it is a place. Dig foundations; construct a habitation; develop the best environment for living that you can. If all you do is sit around and pine for the time you get back to Jerusalem, your present lives will be squalid and empty. Your life right now is every bit as valuable as it was when you were in Jerusalem, and every bit as valuable as it will be when you get back to Jerusalem. Babylonian exile is not your choice, but it is what you are given. Build a Babylonian house and live in it as well as you are able. Put in gardens and eat what grows in the country. Enter into the rhythm of the seasons. Become a productive part of the economy of the place. You are not parasites. Don’t expect others to do it for you. Get your hands into the Babylonian soil. Become knowledgeable about the Babylonian irrigation system. Acquire skill in cultivating fruits and vegetables in this soil and climate. Get some Babylonian recipes and cook them. Marry and have children. These people among whom you are living are not beneath you, nor are they above you; they are your equals with whom you can engage in the most intimate and responsible of relationships. You cannot be the person God wants you to be if you keep yourself aloof from others. That which you have in common is far more significant than what separates you. They are God’s persons: your task as a person of faith is to develop trust and conversation, love and understanding. Make yourselves at home there and work for the country’s welfare. Pray for Babylon’s well-being. If things go well for Babylon, things will go well for you. Welfare: shalom. Shalom means wholeness, the dynamic, vibrating health of a society that pulses with divinely directed purpose and surges with life-transforming love. Seek the shalom and pray for it. Throw yourselves into the place in which you find yourselves, but not on its terms, on God’s terms. Pray. Search for that center in which God’s will is being worked out (which is what we do when we pray) and work from that center. Jeremiah’s letter is a rebuke and a challenge: “Quit sitting around feeling sorry for yourselves. The aim of the person of faith is not to be as comfortable as possible but to live as deeply and thoroughly as possible—to deal with the reality of life, discover truth, create beauty, act out love. You didn’t do it when you were in Jerusalem. Why don’t you try doing it here, in Babylon? Don’t listen to the lying prophets who make an irresponsible living by selling you false hopes. You are in Babylon for a long time. You better make the best of it. Don’t just get along, waiting for some miraculous intervention. Build houses, plant gardens, marry husbands, marry wives, have children, pray for the wholeness of Babylon, and do everything you can to develop that wholeness. The only place you have to be human is where you are right now. The only opportunity you will ever have to live by faith is in the circumstances you are provided this very day: this house you live in, this family you find yourself in, this job you have been given, the weather conditions that prevail at this moment.

For the lady’s husband to become actively jealous was considered both doltish and dishonorable, a breach of the spirit of courtesy. Yet the record suggests that this was a fairly common occurrence and one of the occupational hazards of being a troubadour. The most famous crime passionnel of the epoch was the murder of Guilhem de Cabestanh, a troubadour knight whose love for the Lady Seremonda aroused the jealousy of her husband, Raimon de Castel-Roussillon. The story goes that Raimon killed Guilhem while he was out hunting, removed the heart from the body, and had it served to his wife for dinner, cooked and seasoned with pepper. Then comes the great confrontation: “And when the lady had eaten of it, RAimon de Castel-Roussillon said unto her: “Know you of what you have eaten?’ And she said, ‘I know not, save that the taste thereof is good and savoury.’ Then he said to her that that she had eaten of was in very truth the head of SIr Guilhem of Cabestanh, and caused the head to be brought before her, that she might the more readily believe it. And when the lady had seen and heard this, she straightway fell into a swoon, and when she was recovered of it, she spake and said: “Of a truth, my Lord, such good meat have you given me that never more will I eat of other.” THen he, hearing this, ran upon her with his sword and would have struck at her head, but the lady ran to a balcony, and cast herself down, and so died.” ...the story is probably apocryphal… grisly details...borrowed from an ancient legend...the Middle Ages believed it and drew the intended moral conclusion-that husbands should leave well enough alone. Raimon was held up to scorn while Guilhem became one of the great heroes of the troubadour epoch.

I had to drive through a very poor and largely Hispanic section of Miami to get to the apartment complex where Casey Martin had died. There were a lot of beautiful women on the sidewalks and at the outdoor cafés, a lot of tough guys and a lot of guys who weren’t tough but trying to look like they were. The streets were alive with what criminally passed for music nowadays, and there were smells of cooking in the air that suggested savory tastes. Small, hole-in-the-wall shops marked one end, and some more upscale stores the other. The dividing line between the two was discernible not just by the stores, but the women. The women and even younger girls at the lower income end seemed softer, friendlier, quicker with a genuine smile. The ones walking into the trendy places were just as pretty, more expensively dressed, but more apt to express scorn than produce a spontaneous smile. The upscale women appeared to be from a different planet. For them, everything was sexist, everything a slight. They were eternal victims, even though the entire world was in their favor. The women at the poor end fell in love, watched out for their men, while the more affluent were stand-offish and demanding, making certain any man “lucky” enough to be with them lived in the right zip code, had the right amount of bling to give them, and above all, had been properly neutered. The balls of their boyfriends and husbands — sometimes they had both — were always in their handbag, somewhere between the trendy lip liner and eye shadow. A kiss from one of the poor girls was a sweet gift, filled with passion and tenderness, even if it could only last a night. A kiss from an uptown girl meant you’d checked off all her right boxes, and she needed to fulfill her duty. Girls without money were from Venus, girls with money were from Mars.

I'm in sore straits, Jeeves.' 'I am sorry to hear that, sir.' 'You'll be sorrier when I explain further. Have you ever seen a garrison besieged by howling savages, with their ammunition down to the last box of cartridges, the water supply giving our and the United States Marines nowhere in sight?' 'Not to my recollection, sir.' 'Well, my position is roughly that of such a garrison, except that compared with me they're sitting pretty. Compared with me they haven't a thing to worry about.' 'You fill me with alarm, sir.' 'I bet I do, and I haven't even started yet. I will begin by saying that Miss Cook, to whom I'm engaged, is a lady for whom I have the utmost esteem and respect, but on certain matters we do not... what's the expression?' 'See eye to eye, sir?' 'That's right. And unfortunately those matters are the what-d'you-call-it of my whole policy. What is it that policies have?' 'I think the word for which you are groping, sir, may possibly be cornerstone.' 'Thank you, Jeeves. She disapproves of a variety of things which are the cornerstone of my policy. Marriage with her must inevitably mean that I shall have to cast them from my life, for she has a will of iron and will have no difficulty in making her husband jump through hoops and snap sugar off his nose. You get what I mean?' 'I do, sir. A very colourful image.' 'Cocktails, for instance, will be barred. She says they are bad for the liver. Have you noticed, by the way, how frightfully lax everything's getting now? In Queen Victoria's day a girl would never have dreamed of mentioning livers in mixed company.' 'Very true, sir. Tempora mutanter, nos et mutamur in illis.' 'That, however, is not the worst.' 'You horrify me, sir.' 'At a pinch I could do without cocktails. It would be agony, but we Woosters can rough it. But she says I must give up smoking.' 'This was indeed the most unkindest cut of all, sir.' 'Give up smoking, Jeeves!' 'Yes, sir. You will notice that I am shuddering.

cap to scratch his bald head. ‘Well, you won’t miss the veg because I’ll be bringing you some every week now. I’ve always got plenty left over and I’d rather give it to you than see it waste.’ He gave a rumbling laugh. ‘I caught that young Tommy Barton digging potatoes from Percy’s plot this mornin’. Give ’im a cuff round ’is ear but I let him take what he’d dug. Poor little bugger’s only tryin’ to keep his ma from starvin’; ain’t ’is fault ’is old man got banged up for robbin’, is it?’ Tilly Barton, her two sons Tommy and Sam and her husband, lived almost opposite the Pig & Whistle. Mulberry Lane cut across from Bell Lane and ran adjacent to Spitalfields Market, and the folk of the surrounding lanes were like a small community, almost a village in the heart of London’s busy East End. Tilly and her husband had been good customers for Peggy until he lost his job on the Docks. It had come as a shock when he’d been arrested for trying to rob a little corner post office and Peggy hadn’t seen Tilly to talk to since; she’d assumed it was because the woman was feeling ashamed of what her husband had done. ‘No, of course not.’ Peggy smiled at him. A wisp of her honey-blonde hair had fallen across her face, despite all her efforts to sweep it up under a little white cap she wore for cooking. ‘I didn’t realise Tilly Barton was in such trouble. I’ll take her a pie over later – she won’t be offended, will she?’ ‘No one in their right mind would be offended by you, Peggy love.’ ‘Thank you, Jim. Would you like a cup of coffee and a slice of apple pie?’ ‘Don’t mind a slice of that pie, but I’ll take it for my docky down the allotment if that’s all right?’ Peggy assured him it was and wrapped a generous slice of her freshly cooked pie in greaseproof paper. He took it and left with a smile and a promise to see her next week just as her husband entered the kitchen. ‘Who was that?’ Laurence asked as he saw the back of Jim walking away. ‘Jim Stillman, he brought the last of the stuff from Percy’s allotment.’ Peggy’s eyes brimmed and Laurence frowned. ‘I don’t know what you’re upset for, Peggy. Percy was well over eighty. He’d had a good life – and it wasn’t even as if he was your father…’ ‘I know. He was a lot older than Mum but…Percy was a good stepfather to me, and wonderful to Mum when she was so ill after we lost Walter.’ Peggy’s voice faltered, because it still hurt her that her younger brother had died in the Great War at the tender age of seventeen. The news had almost destroyed their mother and Peggy thought of those dark days as the worst of her

The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor. But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world’s richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV’s dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabbage, aubergine, kumquats, celeriac, okra, seven kinds of lettuce, cooked in olive, walnut, sunflower or peanut oil and flavoured with cilantro, turmeric, basil or rosemary ... You may have no chefs, but you can decide on a whim to choose between scores of nearby bistros, or Italian, Chinese, Japanese or Indian restaurants, in each of which a team of skilled chefs is waiting to serve your family at less than an hour’s notice. Think of this: never before this generation has the average person been able to afford to have somebody else prepare his meals. You employ no tailor, but you can browse the internet and instantly order from an almost infinite range of excellent, affordable clothes of cotton, silk, linen, wool and nylon made up for you in factories all over Asia. You have no carriage, but you can buy a ticket which will summon the services of a skilled pilot of a budget airline to fly you to one of hundreds of destinations that Louis never dreamed of seeing. You have no woodcutters to bring you logs for the fire, but the operators of gas rigs in Russia are clamouring to bring you clean central heating. You have no wick-trimming footman, but your light switch gives you the instant and brilliant produce of hardworking people at a grid of distant nuclear power stations. You have no runner to send messages, but even now a repairman is climbing a mobile-phone mast somewhere in the world to make sure it is working properly just in case you need to call that cell. You have no private apothecary, but your local pharmacy supplies you with the handiwork of many thousands of chemists, engineers and logistics experts. You have no government ministers, but diligent reporters are even now standing ready to tell you about a film star’s divorce if you will only switch to their channel or log on to their blogs. My point is that you have far, far more than 498 servants at your immediate beck and call. Of course, unlike the Sun King’s servants, these people work for many other people too, but from your perspective what is the difference? That is the magic that exchange and specialisation have wrought for the human species.

The Master had taught it that a warrior wasn’t someone who hit faster, killed more, or didn’t know fear. Those kinds of people weren’t warriors. The cook who made the best soup in the Kingdom and yet served it to both kings and slaves alike was a warrior. The woman whose husband had been killed in a war and who’d raised three daughters and two sons alone, all the while retaining her love for them and for herself, was a warrior. A warrior didn’t need a sword. A warrior didn’t need armor. A warrior only needed a soul and faith in themselves.

Dear kiss, I cook my love and serve it to her everyday.

Erin blames her husband for all of it – his good looks, charm and philandering ways are to blame for everything. Marion Cooke fell in love with her husband, while he was in love with another, and that nasty little love triangle led to this. She can never forgive him. She fears Avery will be scarred by this trauma for ever.

Perhaps he should stay more or less as he was: Mr. J.L.B. Matekoni, mechanic, not-very-good cook, but nonetheless devoted husband of Precious Ramotswe, the woman he loved and admired above all others and for whom he would do anything—anything at all—in his own not-very-modern way.

It’s something that always felt like a myth media showed to make people feel shitty about their relationships. When you’re surrounded by women all living the same reality as yours—the husband going out to make the money while you stay home with the kids and parent and cook and clean, then he sits on the couch after a long day at the office while your day continues—you think that’s just the way it is. It’s easy to tell yourself any other reality is a fantasy.

Sal recognized the fur cap. It belonged to her husband, Harry. She had made it herself, after she had caught the rabbit and killed it with a stone and skinned it and cooked it in a pot with an onion.

It’s terrible. Only slightly more terrible than a husband who doesn’t come home for a dinner that his wife has cooked for him and spends the whole night out somewhere in his work clothes.

Through the rain, Daisy could see another life, a life where she lived out here full-time, with Beatrice, and Diana nearby. Where she could walk her dog on the beach every morning, with her friend, and spend her days cooking in a restaurant. Where Diana could spend time with Beatrice, where Beatrice could go to public school and figure out for herself who she wanted to be, if she wanted to go to college or not. Maybe Daisy could even help at the restaurant and give Diana and her husband time to travel, to see the world. Maybe she had gifts she could give them, ways to repair the damage, and stitch up what had been torn. The only thing she knew for sure was that there was no way forward with Hal, not knowing what she knew about what he'd done. Her life as his wife, Daisy Shoemaker, was over. I divorce thee.

In Placerville, Mrs. Wooster (I believe that this was her name) had become a respectable married woman but evidently this palled, for Mother says she talked constantly of the “good old days.” I can feel for her because, although I have never been an Alaskan prostitute dancing on the bar in a spangled dress, I still got very bored with washing and ironing and dishwashing and cooking day after relentless day. Of course Mrs. Wooster had an extra hurdle in her path of boredom, that of the same old husband jumping into bed every night.

The Romance Some couples only live together as roommates, which is bad. All the wife does is just cook, take care of the house etc, all the husband does is provide for the house, act like the boss of the house ask for sex whenever he feels like it. Some even only ask for sex from their wife when they feel like it's time to have another baby and women thought it is taboo to ask their husbands for sex when they feel horny, whereas, some are shy to do so. Hmmm!! In some Marriages, there is nothing like gisting, romancing, going on dates, attending events together, praying together, studying the word together apart from the general family retreat. This has led many women to the arms of strange men, although that is not an excuse to commit adultery. It was even recorded in the Scripture that Father Isaac caressed his beloved wife Rebekah. Spoil each other with romance. Write love letters to your spouse and put them in his or her pocket or handbag

Actions that Indians and Americans agreed were wrong: • While walking, a man saw a dog sleeping on the road. He walked up to it and kicked it. • A father said to his son, “If you do well on the exam, I will buy you a pen.” The son did well on the exam, but the father did not give him anything. Actions that Americans said were wrong but Indians said were acceptable: • A young married woman went alone to see a movie without informing her husband. When she returned home her husband said, “If you do it again, I will beat you black and blue.” She did it again; he beat her black and blue. (Judge the husband.) • A man had a married son and a married daughter. After his death his son claimed most of the property. His daughter got little. (Judge the son.) Actions that Indians said were wrong but Americans said were acceptable: • In a family, a twenty-five-year-old son addresses his father by his first name. • A woman cooked rice and wanted to eat with her husband and his elder brother. Then she ate with them. (Judge the woman.) • A widow in your community eats fish two or three times a week. • After defecation a woman did not change her clothes before cooking.

Instead, whenever I get home from the road, I cook. Nothing fancy. Comfort food: stews, shepherd’s pie, potato salad, red curry, roast chicken. Then I make chicken soup with the bones. Like, really good chicken soup. I eat some and freeze the rest. I deliver it to friends with new babies or head colds or deadlines or final exams or breast cancer. A fairly wide selection of East Vancouver residents owe me my Tupperware back. “Shut up and show up,” my grandma Pat once said to me after her neighbour’s husband died and she was making her a pot of macaroni and cheese. “That’s what your great-grandmother Monica used to say during the Depression.

In the end, women did succeed in getting men into the kitchen, just not their husbands. No, they’ve ended up instead with the men who run General Mills and Kraft, Whole Foods and Trader Joe’s.

The world is full of lasts, she thinks. The last time you pick up your child. The last time you hug a parent. The last time you cook dinner in a house full of the people you love. The last time you make love to the husband you once adored who will walk away from you because you turned into a crazy, resentful hormone-fueled idiot. And with all these moments you don’t know that this will be the last or you would be overwhelmed by the poignancy of them, hang on to them like someone unhinged, bury your face in them, never let them go.

Robert is not only her husband, he is her past, the happy past and the tortured one, and he is her hero and now her great ‘problem.’ ” In June 1966, Robert accepted an honorary degree at Princeton’s commencement, where he was hailed as a “physicist and sailor, philosopher and horseman, linguist and cook, lover of fine wine and better poetry.

Jericho would happily spend the rest of his life cooking dinners, watching murder documentaries and raising two wild boys with his fussy, bowtie-wearing husband. He honestly couldn’t think of anything better.

They talked about the lives they had left behind in Calcutta: your mother's beautiful home in Jodhpur Park, with hibiscus and rosebushes blooming on the rooftop, and my mother's modest flat in Maniktala, above a grimy Punjabi restaurant, where seven people existed in three small rooms. In Calcutta they would probably have had little occasion to meet. Your mother went to a convent school and was the daughter of one of Calcutta's most prominent lawyers, a pipe-smoking Anglophile and a member of the Saturday Club. My mother's father was a clerk in the General Post Office, and she had neither eaten at a table nor sat on a commode before coming to America. Those differences were irrelevant in Cambridge, where they were both equally alone. Here they shopped together for groceries and complained about their husbands and cooked either our stove or yours, dividing up the dishes for our respective families when they were done. They knitted together, switching projects when one of them got bored. When I was born, your parents were the only friends to visit the hospital. I was fed in your old high chair, pushed along the streets in your old pram.

It was fascinating, Daisy thought, to imagine this as the life she could have led, if, back when she was twenty, she’d said, Are you crazy? to Hal instead of I do. Maybe then she could have been the glamorous single lady, on her own in a big city, in a high-rise apartment decorated in gold and peach with a closet full of beautiful clothes. Maybe she’d have gotten not just her bachelor’s degree, but an MBA, too; maybe she’d be running a national chain of cooking studios. Briefly, she let herself picture a life of first dates instead of PTA meetings; dinners alone, with a book and a glass of wine, instead of with her husband and a sullen teenager, and no one to please but herself (197-198).

A year of biblical womanhood would mean, among other things, rising before dawn (Proverbs 31:15), submitting to my husband (Colossians 3:18), growing out my hair (1 Corinthians 11:15), making my own clothes (Proverbs 31:21–22), learning how to cook (Proverbs 31:15), covering my head in prayer (1 Corinthians 11:5), calling Dan “master” (1 Peter 3:5–6), caring for the poor (Proverbs 31:20), nurturing a gentle and quiet spirit (1 Peter 3:4), and remaining ceremonially impure for the duration of my period (Leviticus 15:19–

While I was in Poland,’ she said, ‘I vowed to develop a less sentimental view of life, and if there is something I regret in my novel, it is that the material circumstances of the characters are so comfortable. It would be a more serious book, I believe, if that were not the case. Spending time with Olga,’ she said, ‘certain things came to light for me, as objects under water come to light when the water drains away. I realised that our whole sense of life as a romance – even our conception of love itself – was a vision in which material things played far too great a role, and that without those things we might find that certain feelings diminished while others became accentuated. I was very attracted to the hardness of Olga,’ she said, ‘to the hardness of her life. When she spoke about her relationship with her husband it was as though she were speaking about the parts of an engine, explaining how they worked or did not work. There was no romance in it, no place that was covered up and that you weren’t allowed to see. ... I started to feel more sympathetic towards the husband, being treated like a car engine; and then she told me that for a period of time he had left, had left the family, unable to bear this lack of sentimentality any longer, and had gone and lived in a flat on his own. When he returned, they resumed their life as before. Was she not angry with him, I said, for deserting her and leaving her to take care of the children alone? No, on the contrary, she was pleased to see him. We are completely honest with one another, she said, and so I knew when he came back that it was because he had accepted the way things were. I tried to imagine,’ Angeliki said, ‘what this marriage was like, in which nobody had to make promises or apologise, in which you didn’t have to buy flowers for the other person or cook them a special meal or light the candles to make a flattering atmosphere, or book a holiday to help you get over your problems; or rather, in which you were made to do without those things and live together so honestly and nakedly.

If Janie Crowley had lived, she would have traveled and dieted, danced and cooked, laughed and cried, watched a lot of television and tried her very best.

He is insatiable in love. His wife is a great cook.

Did she cry from gratitude or perhaps sob from the awful memory? A hug or royal kiss? Promises of wealth?” “You don’t know the First Mother very well,” Gen answered. “Oh, come now! Don’t be so close-mouthed. It should be recorded for history!” “It was a private conversation. Suffice it to say that she thanked me and we shared a bit of sweetbread.” “You have sweetbread?” Fenna asked. “From whom?” “Marna.” Gen answered. “Who is Marna?” Geoff inquired, scribbling quickly. “Is she the beautiful daughter of a Duke or Regent giving you a token to remember her sweet embrace by?” “Well, no, Geoff,” Gen grated, starting to feel irritated. “She is the rather plump cook of the castle. She has five children and a husband who love her dearly. I really must be about my duty.

When your husband is deployed you are the cook, the cleaner, boo-boo kisser, nightmare chaser—there’s not a single stinkin’ break when your husband is deployed. Ever. I think it was during the deployments when I realized none of it mattered because when you don’t know if your husband is coming home and when you see your friends lose their husbands, you realize it doesn’t matter if the floors are clean. Who cares that my baseboards are spiderwebby?

Umma is the opposite of every female that I saw or knew so far in America. She doesn’t change her mind every few seconds, minutes, or months. She is steady. Her love and loyalty are forever. Her friendship is something you can count on. She is an amazing talent, while being so modest and down to earth. She is a young wife and mother, and an extremely attractive woman without conceit. She doesn’t need or want everyone to look at her or to give her compliments all day to feel all right about herself. She is an incredible cook, who fills every one of her dishes and pots at every meal, with love. After eating, you could feel the love growing in your belly and strengthening your body. She is a hard worker but always pleasant. She is so smart, yet so unselfish. Even when she criticizes she is accurate but soft and always sweet. The best thing about her is her certainty. Her belief in and dedication to Allah is unshakable. You could see it in her every action every day, without her preaching a word of it. Her family is her life. Umma’s love for my father is like radiation, something active and extreme that’s in each speck of the atmosphere every day. Since leaving the North Sudan, where Umma was born, raised, married, and gave birth, I do not mention her husband, my father, because mentioning missing him would set off a tidal wave of her emotions and desires and a typhoon of her tears that could only drown everyone and everything in its path. We live life like he is right here beside us in the United States.

A woman accompanied her husband to the doctor’s office. After his very thorough checkup, the doctor sent the husband into the waiting area and called the wife into his office for a confidential assessment. In a concerned tone, he said, “Your husband is suffering from a severe disease combined with horrible stress. It looks as though he may die soon unless you commit to the following actions: Each morning fix him a full, warm, healthy breakfast. Always be in a good mood. Be constantly pleasant to make sure he doesn’t feel any additional stress. Make him a nice lunch, and for the next year really try to go overboard and cook his favorite meals for dinner. Don’t burden him with household chores; he can’t handle the additional pressure. Don’t discuss your problems with him; it will only increase the tension. And most importantly, try to satisfy his every physical desire. If you can do this for the next ten to twelve months, I’m confident your husband will fully regain his health.” On the way home, the husband asked, “So, what did the doctor say to you?” His wife paused for a long time and then responded, “He said you are going to die.

Mother, listen to me. Now's your chance, do you hear? I know that when I start to talk about what I really think and want and believe, something comes over you, some terrible fit of impatience, so that your knees twitch and you can't even sit still long enough to hear what I have to say. You listen to other people. Anybody but your own daughter you have all the patience in the world with. I've watched you. You know just what to say and what not to say. With everybody but me you're wonderful. I wish I had a mirror. I wish I could show you what you look like right now, your face flushed and set, and that expression of grim endurance. Why do you have to endure your own daughter? I get furious at you but I don't endure you. What is it you want me to be? Do you want me to be domestic, like Cousin Martha, and worry about meals and whether the cook is in a bad temper and whether my husband is looking at some other woman? I haven't any husband to be jealous of, and I haven't any house, either. So I can't very well be domestic, can I? Or worry about the temper of the cook who doesn't exist? Do you want me to be afraid of you the way the Beach girls are afraid of their mother, so that when you're around all the life and hope goes out of me, and everybody thinks what a pity it is that such a charming delightful woman should have a dull daughter? Well I won't be dull for anybody, not even you. I'm not dull so why should I pretend to be? Or easy going, or self-controlled or anything else...What you are thinking now I know. I can read it in your face. We've been over this a thousand times, you're saying, so why do we have to go over it again? But we haven't been over it a thousand times. I've never really talked to you the way I'm talking now, never in my whole life. Always before I've spared you, spared your feelings, and this time I'm not going to. I don't see any reason to spare your feelings. You're a grown woman and you had enough courage to leave my father and to come back to him, which I wouldn't have been able to do. I'd have died first.

missions. A moment later she heard the sound of the television start up. The clever little thing had worked out how to use the remote control. ‘Not till August,’ said Lauren. ‘We’ve got lots to sort out. Visas and so on. We’ll have to find an apartment, a nanny for Jacob.’ A nanny for Jacob. ‘Job for me.’ Rob sounded a little nervous. ‘Oh, yes, darling,’ said Rachel. She did try to take her son seriously. She really did. ‘A job for you. In real estate, do you think?’ ‘Not sure yet,’ said Rob. ‘We’ll have to see. I might end up being a house husband.’ ‘So sorry I never taught him how to cook,’ said Rachel to Lauren, not especially sorry. Rachel had never been much interested in cooking or that good at it; it was just another chore that had to be done, like the laundry. The way people went on these days about cooking. ‘That’s okay,’ beamed Lauren. ‘We’ll probably eat out a lot in New York. The city that never sleeps,

A (house)wife now performs the tasks once distributed between servants of different rank or undertaken by the maid of all work. Her ‘core’ jobs are cleaning, shopping, cooking, washing-up, laundering and ironing.44 She also looks after her children, frequently cares for aged parents or other relatives, and is sometimes incorporated to a greater or lesser degree as an unpaid assistant in her husband’s work. This aspect of being a wife is visible in many small shops or in the activities of the wives of clergymen and politicians, but the same service is provided, less visibly, to husbands in all kinds of occupations. A wife, for example, contributes research assistance (to male academics), acts as hostess (to a business man’s clients), answers the phone and keeps the books (for a small business man).45 However, as Christine Delphy has argued, to list the tasks of a housewife tells us only so much. The list cannot explain why exactly the same services can be bought in the market, or why a particular task is performed without pay by a wife, yet she would get paid for providing the service if she worked, for example, in a restaurant or for a firm of contract cleaners.46 The problem is not that wives perform valuable tasks for which they are not paid (which has led some feminists to argue for state payment or wages for housework). Rather, what being a woman (wife) means is to provide certain services for and at the command of a man (husband). In short, the marriage contract and a wife’s subordination as a (kind of) labourer, cannot be understood in the absence of the sexual contract and the patriarchal construction of ‘men’ and ‘women’ and the ‘private’ and ‘public’ spheres.

Can we attest to moments of blowing it? I'm not a very good cook. One day, while my husband and I worked upstairs in our home offices, I heard a loud pop. The pop sounded like a gun. We both jumped up and ran downstairs. I turned toward the kitchen and found our lab looking up at the stove, tail wagging as if to say, "Up there!" Upon further investigation, I realized I forgot that I had put eggs in a pot to boil My forgetfulness created an unfolding of events that ultimately led to eggs exploding. Fragments of egg were everywhere! In my attempt to fix the situation, I grabbed the scalding pot and thrust it under cold water. My husband yelled, "No!" You guessed it. When the water hit the eggs, those that hadn't already burst exploded at that very moment. Shrapnel of egg hit me square in the face speckled my hair, and splattered my clothes. I stood dumbfounded--frozen as if I really were hit by shrapnel. I expected my husband to do what I felt Jesus would have done--grab a towel and help clean me up. Instead, he stood there, lips curled and eyebrows raised, and said, "You have egg on your face." Isn't that what we often do when the men in our life mess up? Sometimes our messes lead to those moments; sometimes they leave us broken and weeping--or at the very least, with egg on our faces.

Simple words can make a big difference You should start doing this at home. It’s great to serve people when you’re out in public, but don’t forget to serve your own family. Husbands should serve their wives. “Honey, I’m going in the kitchen. Can I bring you anything?” “Let me run and fill up your car’s gas tank so you won’t have to do it tomorrow.” “I’ll help the kids with their homework. You take a break.” Be a blessing to your spouse. If we all had this servant’s attitude toward our spouses, more marriages could stay together. I know men who expect their wives to do everything for them. “I’m not going to serve her, I expect her to serve me: cook, clean, bring my dinner, make sure my clothes are washed. Keep this house straightened up.” That’s not a wife, that’s a maid! You can hire somebody to do that. If you want a wife--if you want a friend, a lover, and someone to make your life great--then you have to be willing to serve her. Bring her breakfast in bed. Pick up your own dirty clothes. Help with the children. Make her feel special. Marriage is not a dictatorship. It’s a partnership!

All Hale Kate: Her story is as close to a real-life fairy tale as it gets. Born Catherine Elizabeth Middleton, the quiet, sporty girl next door from the small town of Bucklebury - not quite Cinderella, but certainly a "commoner" by blue bloods' standards - managed to enchant the most eligible bachelor in the world, Prince William, while they were university students 15 years ago. It wasn't long before everyone else fell in love with her, too. We ached for her as she waited patiently for a proposal through 10 years of friendship and romance (and one devastating breakup!), cheered along with about 300 million other TV viewers when she finally became a princess bride in 2011, and watched in awe as she proceeded to graciously but firmly drag the stuffy royal family into the 21st century. And though she never met her mother-in-law, the late, beloved, Princess Diana, Kate is now filling the huge void left not just in her husband's life but in the world's heart when the People's Princess died. The Duchess of Cambridge shares Di's knack for charming world leaders and the general public alike, and the same fierce devotion to her family above all else. She's a busy, modern mom who wears affordable clothes, does her own shopping and cooking, struggles with feelings of insecurity and totes her kids along to work (even if the job happens to involve globe-trotting official state visits) - all while wearing her signature L.K. Bennett 4 inch heels. And one day in the not-too-distance future, this woman who grew up in a modest brick home in the countryside - and seems so very much like on of us- will take on another impossibly huge role: queen of England.

Tina, who clearly had it in mind to dazzle her new husband in the kitchen, wanted desperately to learn the secrets of Angelina's red gravy. So they picked a Sunday afternoon soon after New Year's and Angelina hauled out her mother's old sausage grinder and stuffer. Gia had volunteered to make the trip to the butcher's shop and brought back good hog casings, a few pounds of beautifully marbled pork butt and shoulder glistening with clean, white fat, and a four-pound beef chuck roast. It wasn't every that the grinder came out for fresh homemade sausages and meatballs, but it wasn't every day that Gia and Angelina teamed up to pass on the Mother Recipe to the next generation. Gia patiently instructed Tina on the proper technique for flushing and preparing the casings, then set them aside while Angelina showed her how to build the sauce: start with white onion, fresh flat-leaf parsley, and deep red, extra-sweet frying peppers; add copious amounts of garlic (chopped not so finely); season with sea salt, crushed red pepper, and freshly ground black pepper; simmer and sweat on a medium flame in good olive oil; generously sprinkle with dried herbs from the garden (palmfuls of oregano, rosemary, and basil); follow with a big dollop of thick, rich tomato paste; cook down some more until all of the ingredients were completely combined; pour in big cans of fresh-packed crushed tomatoes and a cup of red wine (preferably a Sangiovese or a Barolo); reseason, finish with fresh herbs; bring to a high simmer, then down to a low flame; walk away.

Does one have to get married just to get something to eat! The husband realizes, 'I can go earn money but who will cook the food?' The wife realizes, 'I can cook but who will go earn the money?' So, they both got married and started a co-operative team! If food and drink is readily available, then how should we interpret this (co-operative team of) husband and wife?

George, please sit down,” Luke said. “Visit a while.” “Thanks, don’t mind if I do.” George pulled a chair over from an empty table and sat right beside Maureen so that she was sandwiched between himself and Art. “What brings you back to town so soon?” he asked her. “I’m, ah, visiting.” “Fantastic,” he said. “A long visit, I hope.” Luke took his seat, chuckling as he did so. “I have a brother here right now—Sean. You might remember him as my best man. He just discovered he has a young daughter in the area. Mom is visiting us and getting to know her first granddaughter, Rosie, three and a half and smart as a whip.” “How wonderful!” George said enthusiastically. “You must be having the time of your life!” Maureen lifted a thin brow, wary of his reaction. “I am enjoying her, yes.” “First one? I suppose before too much longer the other boys will be adding to the flock.” “Only the married ones, I hope,” Maureen said. “Do you have grandchildren, Mr. Davenport?” “Oh, let’s not be so formal—I’m George. Only step-grandchildren. I had no children of my own, in fact. Noah’s the closest thing to a son I’ve ever had, but I started out as his teacher. I’m a professor at Seattle Pacific University. I’ve known him quite a few years now. I’m here to be his best man on Friday night. I hope you’re all coming to the wedding.” “Wouldn’t miss it,” Luke said, grabbing Shelby’s hand. “And…Maureen?” George asked pointedly. “I’m not sure,” she said evasively. “Well, try to come,” he said. “These Virgin River people know how to have a good time. In fact, I have an idea. Once I have my best-man duties out of the way, I suggest we go to dinner. I’ll take you someplace nice in one of the coast towns, though it’ll be hard to improve on Preacher’s cooking. But we deserve some time away from all these young people, don’t you think?” “Excuse me, George?” she asked. “I assume you were married?” “Twice, as a matter of fact. Divorced a long time ago and, more recently, widowed. My wife died a few years ago. Maybe we should pick an evening and exchange phone numbers,” he suggested. “That’s very nice of you, but no. I don’t go out with men.” “Really?” he asked, surprised by her immediate refusal. “And why is that?” “I’m a widow,” she said. “A single woman.” “What a coincidence. And I’m a single man. I’m all for free thinking, but I wouldn’t ask you to dinner were I married. Are you recently widowed?” Out of the corner of his eye, George saw Luke snicker and look away. “Yes,” Maureen said. “Oh, I’m sorry,” he said. “I was under the impression it had been years. When did you lose your husband, Maureen?” She looked a bit shocked to be put on the spot like that. It was apparent she was trying to gather her wits. She put out her hand. “It was so nice to see you again, Mr….George. I’m glad you sat and visited awhile. Maybe I’ll see you at the wedding this weekend if I’m not needed for anything else. I should probably get on the road—I have to drive to Eureka.” She stood and George did, as well. “Eureka? You’re not staying here in Virgin River with your son?” “I’m staying with a friend just down the street from my granddaughter so I’m free to pick her up after preschool. We spend most afternoons together. Really, nice seeing you.” She turned to Luke. “I’m going to head back to Viv’s, Luke. Good night, Shelby. ’Night, Art. Thanks for dinner, it was great as usual.” “Wonderful seeing you, too,” George said. “Try to come to Noah’s wedding. I guarantee you’ll enjoy yourself.” Luke

Sunday dinner at the Marsdens’ is more than a meal--it’s an occasion. I’m dressed accordingly, wearing a pale green sundress with a sweater to ward off the chill of the air-conditioning. “Well, I blame my mama, God rest her soul,” Laura Grace says with a sigh. “She never taught me how to cook. You have no idea how lucky you are, Jemma--you and Nan both. Your mama’s a great cook, and she made sure to teach you. You girls’ husbands are surely going to thank her one day.” It’s impossible to miss the pointed look she gives Ryder. He ignores her and continues to attack his own roast. He’s rolled up the sleeves of his white button-down shirt, but his tie is neat and his khakis perfectly pressed. He cuts off a slice of rare meat and brings it to his mouth. Chewing slowly, he fixes his gaze on the wall directly above my mother’s head. It’s clear that he, too, would rather be anywhere else right now--anywhere but here, a helpless victim of our mothers’ machinations. Laura Grace glances from him to me and back to him again. “Next year, when the two of you are off at Oxford, you better promise to drive over together each week for Sunday dinner, you hear?” “Now, c’mon, Laura Grace,” Mr. Marsden chides. “You know Ryder hasn’t made his decision yet. You’ve got to give the boy some space to figure it out.” She waves one hand in dismissal. “I know. But a mama can hope, can’t she? I’m sorry, but I just can’t imagine the two of them going off in different directions.” “There’s only one choice for the both of them, as far as I’m concerned,” my mom says. “It’s about time the Rebels get their football program back on track, and Ryder’s just the boy to do it--with Jemma cheering him on.” I can’t help but cringe, staring down at my plate. I mean, is this really what my mom dreams about? Is this the best she can imagine for me? For a moment, everyone continues to eat silently. The tension in the air is so thick you could cut it with a knife, but I doubt Mama or Laura Grace even notice.

NOW LEAVE UPON THE INSTANT, said Death, and added, BEFORE THE SEARING WINDS OF INFINITY SCORCH THY WORTHLESS CARCASS. “My husband will be told about this,” said the cook darkly, as she left the shop. It seemed to Death that no threat of his could possibly be as dire. He

make of Maria Lynch, with her freckled nose, inquisitive eyes and long hair tied up childishly in a ponytail, always dressed smartly. She looked eighteen, but having served fifteen years in the force, she was closer to thirty-five. Enthusiastic without overdoing it. She was aware that Lynch was super ambitious and Lottie had no intention of falling into the female rivalry trap. But she had to admit to a slight jealousy of the domestic stability her detective possessed. Lynch was married, she assumed happily. It was said her husband cooked, hoovered, brought their two small children to school before he went to work and all that shite. ‘It’s an absolute tip in there. I don’t know how the woman survived in such a dump,’ Lynch said, wiping dust from her pressed navy trousers. Lottie

She decided to make salmon baked in a touch of olive oil, topped with pine nuts, and served over spinach flash-fried in the salmon-and-olive-oil drippings. She added brown rice that she had slow-boiled with the herb hawthorn. Just as she finished, Cordelia arrived with a woman she had found standing in the sidewalk out front. "My husband has high blood pressure," she explained, negotiating the stairs down into Portia's apartment with care. "He's never happy with anything I make for supper, so I should tell you that you probably don't have anything that will work for me." Cordelia took a look at the meal, raised an eyebrow at Portia, and then turned to the woman. "This is the perfect meal for your husband's high blood pressure. Fish oil, nuts, hawthorn, whole grains." Next, a pumpkin pie went to a woman who couldn't sleep. "Pie?" she asked in a doubtful tone. "Pumpkin," Portia clarified, "is good for insomnia." An apricot crumble spiced with cloves and topped with oats and brown sugar went to a woman drawn with stress. Then a man walked through the door, shoulders slumped. Cordelia and Olivia eyed him for a second. "I know the feeling," Olivia said, and fetched him a half gallon of the celery and cabbage soup Portia had found herself preparing earlier. The man peered into the container, grew a tad queasier, and said, "No thanks." "Do you or don't you have a hangover?" Olivia demanded, then drew a breath. "Really," she added more kindly. "Eat this and you'll feel better." He came back the next day for more. "Cabbage is no cure for drinking too much," Cordelia told him. He just shrugged and slapped down his money for two quarts of soup instead of one.

She normally would have been home at three in the afternoon, but her husband had called to say he had an emergency at work and she’d have to fetch Brady and Lily from school. It was no bother, really—there was still plenty of time to finish up in the house before starting dinner. He’d been so lovely and apologetic about having to disrupt her schedule. Mel really could be the best, most charming man, and she was going to make it up to him; she’d already decided that. She’d cook his favorite dish for dinner: liver and onions, served with a nice pinot noir she already had out on the counter. Then a family night, a movie on the couch with the kids. Maybe that new superhero movie the kids were clamoring to see, though Mel was careful about what they watched.

James’s general position on the difference between the sexes, which was that woman is “by nature inferior to man. She is man’s inferior in passion, his inferior in intellect, and his inferior in physical strength”; she is, very properly, her husband’s “patient and unrepining drudge, his beast of burden, his toilsome ox, his dejected ass, his cook, his tailor, his own cheerful nurse and the sleepless guardian of his children.” But their inferiority, James thought, is precisely what makes women attractive to men, so that any “great development of passion or intellect in woman is sure to prejudice” male attention. “Would any man fancy a woman after the pattern of Daniel Webster?”33 He consequently opposed serious education for women, a doctrine that had disastrous consequences in the case of his youngest child and only daughter, Alice.

Cream of Cheat Mushroom Soup (This is one of Edna Ferguson’s recipes and she named it herself.)   2 cups chicken broth 8-ounce package sliced mushrooms (fresh, from the grocery store) with 12 perfect slices reserved for garnish 1 can (10 ¾ ounces) condensed Cream of Chicken Soup (undiluted) 2 cans (10 ¾ ounces each) condensed Cream of Mushroom Soup (undiluted) 1 cup heavy cream 8 oz. shredded Gruyere (or any good Swiss cheese, or even Monterey Jack) ½ teaspoon freshly ground black pepper   Combine the chicken broth and the package of mushrooms (remember to reserve those 12 perfect slices for the garnish) in a blender. Zoop them up. Add the can of Cream of Chicken soup to the blender. Zoop it all up. Spray the inside of a 4-quart slow cooker with Pam. Add the contents of the blender to the crock-pot. Add the cans of Cream of Mushroom soup to the crock-pot. Stir. Add the heavy cream, shredded cheese, and ground black pepper. Stir again. Cook on LOW for 4 to 5 hours. Ladle into bowls. Sprinkle with parsley and float several mushroom slices on top as a garnish. Irma York tested this recipe. She couldn’t write down how many cups it makes because her husband, Gus, kept sneaking it out of her slow cooker.

Something About Cooking Cooking is sometimes a pleasure, sometimes a duty, sometimes a burden and sometimes a martyrdom, all according to the point of view. The extremes are rarities, and sometimes duty and burden are synonymous. In ordinary understanding we have American cooking and Foreign cooking, and to one accustomed to plain American cooking, all variants, and all additions of spices, herbs, or unusual condiments is classed under the head of Foreign. In the average American family cooking is a duty usually considered as one of the necessary evils of existence, and food is prepared as it is usually eaten—hastily—something to fill the stomach. The excuse most frequently heard in San Francisco for the restaurant habit, and for living in cooped-up apartments, is that the wife wants to get away from the burden of the kitchen and drudgery of housework. And like many other effects this eventually becomes a cause, for both husband and wife become accustomed to better cooking than they could get at home and there is a continuance of the custom, for both get a distaste for plainly cooked food, and the wife does not know how to cook any other way.

My grandfather so throughly considered cooking to be "women's work" that he wouldn't even enter the kitchen to get his own glass of water. My husband, born sixty-one years after my grandfather, shows his love by bringing me coffee every morning and whipping up chocolate-chip cookies for friends' birthday parties. I think it's fair to say that few young men these days feel less masculine for knowing their way around a kitchen.

What is an operating system, really? What did Cutler’s team wish to create? Picture a wealthy English household in the early 1900s. Think of a computer—the hardware—as a big house, the family’s residence. The house consists of plumbing and lighting, bricks and mortar, windows and doors—all manner of physical things and processes. Next, imagine computer software as the people in the house. The household staff, living downstairs, provide a whole range of services at once. The butler stands by the door, the driver washes the car, the housekeeper presses the linen, the cook provides meals and bakes cakes, the gardener rakes the leaves from the lawn. And this activity, which seemingly happens of its own accord, is coordinated by the head of the household staff. Such is the life of the downstairs dwellers, who in a certain sense exist in the background. Then consider the people upstairs. They are the whole reason for the toil of the people downstairs. The husband desires a driver not simply for peace of mind but because he wishes to travel. The wife employs a cook, so her family can eat well. The children benefit from the work of the gardener, who clears the yard of debris, enabling them to play outdoors safely. The picture of the family upstairs and their faithful downstairs servants neatly illustrates the great divide in the world of software. The people upstairs are the applications: the word-processing, electronic ledger, database, publishing and numerous other programs that satisfy human needs and wants. The people downstairs collectively perform the functions of an operating system. Theirs is a realm of services, some automatic, some requiring a special request. These services lay the basis for the good stuff of life. Cutler

Dorothy’s cooking was legendary. It had once been said that she could turn soil to cake. William, her husband, had remarked that he could achieve the reverse, earning himself a sharp smack with the rolling pin.

Do you always cook for yourself?’ she asks. ‘I live alone. If I don’t cook, no one will.’ ‘I hate cooking. I guess I should learn.’ ‘Why? If you really hate it, marry a man who cooks.’ Together they contemplate the picture: the young wife with the daring clothes and gaudy jewellery striding through the front door, impatiently sniffing the air; the husband, colourless Mr Right, apronned, stirring a pot in the steaming kitchen. Reversals: the stuff of bourgeois comedy.

4½ ounces cream cheese ½ cup butter 1 cup flour jelly or preserves Sugar Belle melts her butter, blends it with the cheese, and stirs in the flour to make a nice smooth dough. Then she puts it in the freezing compartment for about an hour, until it’s firm. Next, she nips little pieces off, about the size of golf balls, rolls them out, trims them into squares, and puts a teaspoon of jelly on each. (If you wonder why Sugar Belle doesn’t just roll the whole thing out and cut it into squares, it is because the dough is hard to handle that way.) Then she folds them into triangles, seals the edges with a floured fork, and bakes them on a greased cooky sheet at 450º until they’re brown, which is from ten to fifteen minutes. And when she puts a big plateful of these in front of her husband, you just ought to see his face light up!

When she's not drawing comics or blogging, you can find her cooking with her husband, hiking all

I am one of those lucky marvels whose husband has banned them from the kitchen, the last and now permanent ban was during an Everton Three (door slamming on hand) when he’d lamented, in a crazed manner to no one in particular after my failed tomato soup experiment, ‘She’d burn air, so she would,’ accompanied by wild pacing around the tomato splattered linoleum.

Today was a day to face that very temptation. A family who had become dear friends had left the church with no warning or explanation. Not even good bye. When they were missing on that first Sunday, we didn’t realize that they had removed themselves from our church. We thought maybe someone was sick or an alarm clock didn’t go off or something simple. If it had been something serious, they would have called us, of course. We had done so much for them and with them. We rejoiced when they rejoiced, we cried when they cried, we prayed with them, we prayed for them, we loved them and felt as if they loved us in return. Of course, one Sunday turned to two, and then three. I mentioned to Michael that I had called and left a message. He told me that he had the same thought as well. He had left a message and sent a card. We felt sad as the realization sank in: they had left the church. People don’t know how to leave a church, and many pastors don’t take such a loss graciously. In all our determinations about pastoring, we had considered the possibility of losing members, but this family was the first. It was time for a lesson for all of us, and I felt the Lord tugging at my spirit. I was to take the first step. Sunday afternoon, Michael taking a nap, kids playing games in their room... Now was as good a time as any. I got into my car and headed toward their house. Suddenly nervous, I sat in the driveway for a minute at first. What was I doing here again? Pastor’s wives don’t do this. I had been around pastor’s wives all my life. Since sensing my call to full time ministry at eighteen, I had been paying close attention to them, and I had never seen one of them do this. I got my words together. I needed an eloquent prayer for such a moment as this one: “Lord, help” (okay, so it wasn’t eloquent). I remembered a verse in Jeremiah: “I, the LORD, search the heart, I test the mind, Even to give every man according to his ways, According to the fruit of his doings” (17:10). The Lord knew my heart, and He understood. In this situation, I knew that I had opened myself up to Him. In this situation, I knew that my heart was pure before Him. All of a sudden, my courage returned. I opened the car door and willed myself toward the front porch. As I walked up the driveway, I also thought about Paul’s warning which I had read earlier that morning: “they failed to reach their goal... because their minds were fixed on what they achieved instead of what they believed” (Romans 9:31-32). This family was not my achievement; they were the Lord’s creation. What I believed was that I had been right in opening my heart to them. What I believed was that Michael and I had been faithful to the Lord and that we had helped this family while they were in our flock. I had not failed to reach my goal thus far, and I felt determined not to fail now. This front porch was not unfamiliar to me. I had been here before on many occasions, with my husband and children. Happy times: dinners, cook-outs, birthdays, engagement announcements, births.... Sad times as well: teenaged child rebelling, financial struggles, hospital stays or even death .... We had been invited to share heartache and joy alike. No, “invited” is the wrong word. We were needed. We were family, and family comes together at such times. This afternoon, however, was different. I was standing on this familiar front porch for a reason that had never brought me here before: I came to say good bye. On this front porch, I knocked on the door. This family had been with us for years, and we had been with them. Remembering how this family had helped and blessed our congregation, I quietly smiled. Remembering how they had enriched our personal lives with their friendship and encouragement, I could feel the tears burning behind my eyes. We would miss them. Remembering all that we had done for them, I wondered how they could leave with no word or even warning. Just stopped coming. Just

She and her late husband, Leander Cross, a prominent surgeon of the darker nation, were, in my childhood, perhaps the leading host of the Gold Coast party circuit, a circuit my parents traveled often, because it was, in those days, what one did: glittering dinner at one house on the Friday, champagne brunch at another on the Sunday, caterers, cooks, even temporary butlers at the ready as the best of black Washington charged about in mad imitation of white people's foolishness.

her husband had planned to make for dinner tonight. It was his turn to cook, and he was far better at it than she was, though she never admitted that to him.

Her father's sister had spoken first. “When a woman marries, her life changes; she must leave behind unmarried friends.” “A wife does not ask her husband where he has been when he comes home.” “A woman must cook for her husband,” said another aunt. “Bear him a son.” “Care for his parents.” “Do not discuss your marriage with others.” “Pray.” She had wanted to ask who made these rules. But she knew the answer. This is how things are done. Then

As we started our long drive back to the zoo, we stopped at what could be called a general store. There was a pub attached to the establishment, and the store itself sold a wide variety of goods, groceries, cooking utensils, swags, clothing, shoes, even toys. As we picked up supplies in the shop, we passed the open doorway to the pub. A few of the patrons recognized Steve from television. We could hear them talking about him. The comments weren’t exactly positive. Steve didn’t look happy. “Let’s just get out of here,” I whispered. “Right-o,” he said. One of the pub patrons was louder than the others. “I’m a crocodile hunter too,” he bragged. “Only I’m the real crocodile hunter. The real one, you hear me, mate?” The braggart made his living at the stuffy trade, he informed his audience. A stuffy is a baby crocodile mounted by a taxidermist to be sold as a souvenir. To preserve their skins, hunters killed stuffys in much the same way that the bear poachers in Oregon stabbed their prey. “We drive screwdrivers right through their eyes,” Mister Stuffy boasted, eyeing Steve through the doorway of the pub. “Right through the bloody eye sockets!” He was feeling his beer. We gathered up our purchases and headed out to the Ute. Okay, I said to myself, we’re going to make it. Just two or three more steps… Steve turned around and headed back toward the pub. I’d never seen him like that before. My husband changed into somebody I didn’t know. His eyes glared, his face flushed, and his lower lip trembled. I followed him to the threshold of the pub. “Why don’t you blokes come outside and tell me all about stuffys in the car park here?” he said. I couldn’t see very well in the darkness of the pub interior, but I knew there were six or eight drinkers with Mister Stuffy. I thought, What is going to happen here? There didn’t seem any possible good outcomes. The pub drinkers stood up and filed out to face Steve. A half dozen against one. Steve chose the biggest one, who Mister Stuffy seemed to be hiding behind. “Bring it on, mate,” Steve said. “Or are you only tough enough to take on baby crocs, you son of a bitch?” Then Steve seemed to grow. I can’t explain it. His fury made him tower over a guy who actually had a few inches of height on him and outweighed him with a whole beer gut’s worth of weight. I couldn’t imagine how he appeared to the pub drinkers, but he was scaring me. They backed down. All six of them. Not one wanted to muck with Steve, who was clearly out of his mind with anger. All the world’s croc farms, all the cruelty and ignorance that made animals suffer the world over, came to a head in the car park of the pub that evening. Steve got into the truck. We drove off, and he didn’t say anything for a long time. “I don’t understand,” I finally said in the darkness of the front seat, as the bush landscape rolled by us. “What were they talking about? Were they killing crocs in the wild? Or were they croc farmers?” I heard a small exhalation from Steve’s side of the truck. I couldn’t see his face in the gloom. I realized he was crying. I was astounded. This was the man I had just seen turn into a furious monster. Five minutes earlier I’d been convinced I was about to see him take on a half-dozen blokes bare-fisted. Now he wept in the darkness. All at once, he sat up straight. With his jaw set, he wiped the tears from his face and composed himself. “I’ve known bastards like that all my life,” he said. “Some people don’t just do evil. Some people are evil.” He had told me before, but that night in the truck it hit home: Steve lived for wildlife and he would die for wildlife. He came by his convictions sincerely, from the bottom of his heart. He was more than just my husband that night. He was my hero.

Well, Melinda, you little devil,” John said, grinning. She rested the back of her hand over her eyes while John and Jack studied the ultrasound, examining that little heartbeat in a barely moving mass. John pointed out small buds where arms and legs would be growing. “When was your last period?” John asked her. She took the hand off her eyes and glared at her husband. “Um, she hasn’t exactly ever had one.” “Huh?” John said. “That I know of,” Jack said with a shrug. “A year and a half ago, all right?” she said crisply. “Approximately. I’ve been nursing. I’ve been pregnant. I’ve been cast into hell and will live out my days with sore boobs and fat ankles.” “Whew. Going right for the mood swings, huh? Okay, looks like about eight weeks to me. That’s an educated guess. I’m thinking mid to late May. How does that sound?” “Oh, duckie,” she answered. “You’ll have to excuse my wife,” Jack said. “She was counting on still being infertile. This might cause her to finally give up that illusion.” “I told you if you made one joke—” “Melinda,” Jack said, his expression stern, “I was not joking.” “I would just like to know how this is possible!” she ranted. “David is like a miracle pregnancy, and before I even get him off the breast, I’ve got another one cooking.” “Ever hear the saying, pregnancy cures infertility?” John asked her. “Yes!” she said, disgusted. “You know what I’m talking about—probably better than me. I guess you didn’t think it would apply to you, huh?” “What are you talking about?” Jack asked John. “A lot of conditions that cause infertility are made better by pregnancy—endometriosis being one. Often when you finally score that first miraculous conception, the rest follow more easily. And when you change partners, you change chemistry. You’re going to want to keep these things in mind,” he said. And he grinned.

Despite the fact that her parents had both died when she was barely nine, and she’d had no mother to educate her in these matters, Eva was not ignorant on the subject of men and women. Mavis had seen to that. The girl spent most of her time working in the kitchens when not pressed into service as her lady’s maid, so it was in the kitchen with the rest of the servants that she slept, though she occasionally had slept in the great hall if Cook was in a mood. Sleeping there with all the rest of the servants, Mavis had seen—and eagerly recounted to Eva—much of what went on between a man and woman—at least among the servant class. The maid had described it as a sort of wrestling match that ended when the man took his pillock, “rather like a large boiled sausage,” she had described it, and stuck it up between the woman’s legs. Eva had never fancied the idea of having a boiled sausage shoved up between her legs and found her feet shifting together to press her thighs more tightly closed as she stood before the mumbling priest. Then her gaze dropped to the side of its own accord, to peer at the point where her husband’s boiled sausage would be. Although he normally wore his plaid, or had since she’d arrived, today Connall had chosen to wear the outfit she had seen him in at court for their wedding; a fine dark blue doublet and white hose. Eva was flattered that he had troubled himself to dress up for the occasion, but it meant that his figure was now rather on view and her eyes widened in alarm at the size of the bulge visible beneath the hose. Mavis had said that the bigger the bulge, the bigger the boiled sausage, and her husband appeared quite huge to her. Not that she had ever before seen a man’s sausage or troubled to notice the size of their bulge, but Connall’s bulge looked rather large to her anxious eyes. Eva squeezed her thighs a little tighter closed as she tried to imagine him wrestling her to the bed and assaulting her with his sausage. “Eva?

Did my husband catch the man?” “Nay,” Seonag answered. “The laird didn’t give chase. He was more concerned with getting ye home to tend yer wound. He’s out there now with the men though, beating the bushes and searching for him.” “Oh,” Annabel murmured, oddly disappointed that he’d simply dumped her there in Seonag’s care and rushed off rather than stay to see her wake up and reassure himself that she was all right. She supposed it was silly, but after what they’d done in the woods she’d thought— “He wanted to stay,” Seonag added. “But he was driving me wild pacing about like a caged animal and hovering over me shoulder while I tried to clean yer wound, so I ordered him from the room. Told him did he no’ leave and go find the man responsible, I’d stop what I was doing and leave Cook to tend ye. Cook is no’ very good with wounds, so he left,” she added. “Oh,” Annabel murmured, feeling a little better about being abandoned. Although, she would have felt better still to hear that he’d left the room only to hover anxiously in the hall, haunting the door like a ghost in his worry. That, she supposed, was silly too, but she couldn’t help what she wished for. “Can

Ashima feels lonely suddenly, horribly, permanently alone, and briefly, turned away from the mirror, she sobs for her husband. She feels overwhelmed by the thought of the move she is about to make, to the city that was once home and is now in its own way foreign. She feels both impatience and indifference for all the days she still must live, for something tells her she will not go quickly as her husband did. For thirty-three years she missed her life in India. Now she will miss her job at the library, the women with whom she's worked. She will miss throwing parties. She will miss living with her daughter, the surprising companionship they have formed, going into Cambridge together to see old movies at the Brattle, teaching her to cook the food Sonia had complained of eating as a child. She will miss the opportunity to drive, as she sometimes does on her way home from the library, to the university, past the engineering building where her husband once worked. She will miss the country in which she had grown to know and love her husband. Though his ashes have been scattered into the Ganges, it is here, in this house and in this town, that he will continue to dwell in her mind.

Just wait until they cut you lose, Kat, and find some other nice Kindred. Try a Blood Kindred like Sylvan—they’re wonderful.” “I would have to put in a vote for a Beast Kindred,” Olivia said, grinning. “Not only are they the best lovers, they’re the best cooks too. Baird has been making me something new every night.” “Better than his first attempt at pizza, I hope?” Kat said, trying to smile. Liv grinned. “Much better. Baird’s come a long way from the days when he thought fruit cocktail was a good topping option.” Kat sighed. “They sound great and both of your husbands are wonderful men…” “I hear a ‘but’ coming,” Sophie murmured. “But, I’m just not interested.” Kat sighed and put her head in her hands. “I don’t know, maybe when this is all over with I’ll just go back to Earth and try to find a regular human guy. One who doesn’t force me to feel his painful emotions all the time, one without a tortured secret past, one who doesn’t freaking have to have his brother in bed with him to have sex.” Liv snorted. “Uh, sorry Kat but that came out sounding really wrong.” Kat waved a hand. “You know what I mean. It’s not sexual—not between them, anyway. But they seriously can’t touch me unless the other one is too, or it hurts them.” Sophie shook her head. “That’s so weird.” “Weirder than being bitten every single time you have sex?” Liv said, frowning. “Weirder than any of the other stuff that goes with being a Kindred bride?” “Well, I guess not,” Sophie said, shrugging. “But you have to admit, it’s not what we’re used to.” “Different isn’t always bad,” Liv said. “And love comes in all shapes and sizes. Maybe Deep is afraid to let himself love you, Kat. Maybe because of whatever it was that happened he feels unworthy of your love.” Kat frowned. “He did say something about me being unattainable—like the moon or the stars or something like that.” She crossed her arms over her chest. “But then he went right back to being a jerk.” “He went back into his protective shell,” Olivia said. “I’m telling you, Kat—I bet he loves you just as much as Lock does—in his own way.” “Yeah? Well he could have fooled me,” Kat said sarcastically.

I took comfort in the routine motions of cooking, layering the pasta and the cheese, putting everything in the right order, creating something warm and familiar.

Mom friends who bitch about how their husbands don’t help enough, how sleep training isn’t working, and how all they do is cook, clean, and chauffeur their kids to school and activities. Fuck, just saying all of that makes me realize how shitty it all sounds.

She was a bit better to take than her husband, but she was a terrible cook and I seemed to be the only person at her dinner table that realized this.

My cooking is influenced by the culinary depth of my own British Indian heritage, the cuisine of my husband’s Anglo-Persian heritage, and by the rich array of foods I’ve enjoyed through my love of travel. Everything is freshly made in my restaurant. And it’s all about comfort food - my own family favourites based on Persian, Indian, Israeli and Palestinian cuisine.

The saga teems with life and action, with memorable and complex characters from the heroic Gunnar of Hlidarendi, a warrior without equal who dislikes killing, to the villainous, insinuating Mord Valgardsson, who turns out to be less dastardly than we first expect. Unforgettable events include Skarphedin’s head-splitting axe blow as he glides past his opponent on an icy river bank, or Hildigunn’s provoking of her uncle to seek blood revenge by placing on his shoulders the blood-clotted cloak in which her husband was slain... Just as in the Norse poem Völuspá (‘The Seeress’s Prophecy’) the gods met their doom (no mere twilight) at the hands of brute giants and monsters, after which a new and peaceful earth arose, so do the terrible events of Njal’s Saga lead finally and at great cost to a dignified resolution bearing the promise of a better time. (Robert Cook(

Just like a gourmet meal takes time in preparation, so do your intimate times together. Think about it…enjoying a full-blown meal requires creating a menu, searching for the right recipes, making a list of ingredients, taking a trip to the store to gather the necessary items, putting out the money for the goods, spending time cooking in the kitchen, time setting the table, time making the atmosphere just so, and then time to serve, time to partake, and time to savor. The same applies to your times of lovemaking with your husband. You need to schedule and allow time…to think, to pray, to prepare, to run to the store to purchase something special, to set the scene and the mood, to enjoy, to linger. Wow, what a “feast” that will be!

• And then she reached out and embraced her life as it already was, only more fiercely. Not for an overseas trip of a lifetime, fancy dinners out, or a string of intense experiences. All she wanted was her own ordinary days, the more of them the better. She wanted to read the newspaper at the breakfast table, take a walk with her friends, weed the garden, make her sons favorite cake, cook dinner, watch tv with her husband, take the dog outside, and head upstairs to bed with a book in her hand. She wanted more of what she already had. Pg25

Along with a career, four children and a husband, she bakes and cooks, sews, preserves, sings, embroiders, gardens, arranges flowers, decorates cakes, and makes kayaks and pottery.

As Nikos Kazantzakis puts it: “Wherever you find husband and wife, that’s where you find God; wherever children and petty cares and cooking and arguments and reconciliation are, that is where God is too.” 19 The God of the incarnation is more domestic than monastic.

This analogy is going to seem out of left field, but bear with me. My husband, Jon, and I have a peace lily plant that we bought when we first moved into our home. It was always in the front room. It got frequent care and adequate water, but it never bloomed. The foliage was green and beautiful, but the plant remained the same. It didn’t die, but it didn’t grow, either. It just existed. Then one day I thought to bring it into the kitchen and put it in the bay window with our fresh herbs. Within less than a week, I noticed the first signs of a tightly wrapped white flower bud waiting to bloom. A couple of days later, up popped another bud. Who would have thought that all that plant needed was a little more light to thrive? It instantly struck me that there was a beautiful analogy for my own life here. This peace lily had everything it needed to survive, but it didn’t have the missing piece that it needed to thrive. I couldn’t help but think of all the times in my life when I had given myself only the bare minimum that I needed to survive and offered myself none of the things that I needed to thrive.

Why would someone give up the comforts of a home with an air-conditioned bedroom, a maid, a TV, a mother who cooked all her favorite meals, a father who never shouted at her, and people she had known her whole life? Where Didi lived, there was no servant, no husband, no parents.