Cooked By My Wife Quotes

my wifes cooking is so bad the flys fix our screens

Don’t get any ideas,” Vaselik said as Leah left the room. “She’s a widowed Jew and my cook, so forget whatever you’re thinking.” “And you Ivan, what are you thinking?” asked Mikhail. “Less risk than a superior’s wife, no?

I learned to find equal meaning in the repeated rituals of domestic life. Setting the table. Lighting the candles. Building the fire. Cooking. All those soufflés, all that crème caramel, all those daubes and albóndigas and gumbos. Clean sheets, stacks of clean towels, hurricane lamps for storms, enough water and food to see us through whatever geological event came our way. These fragments I have shored against my ruins, were the words that came to mind then. These fragments mattered to me. I believed in them. That I could find meaning in the intensely personal nature of life as a wife and mother did not seem inconsistent with finding meaning in the vast indifference of geology and the test shots.

So who the hell, exactly, are these guys, the boys and girls in the trenches? You might get the impression from the specifics of my less than stellar career that all line cooks are wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts and psychopaths. You wouldn't be too far off base. The business, as respected three-star chef Scott Bryan explains it, attracts 'fringe elements', people for whom something in their lives has gone terribly wrong. Maybe they didn't make it through high school, maybe they're running away from something-be it an ex-wife, a rotten family history, trouble with the law, a squalid Third World backwater with no opportunity for advancement. Or maybe, like me, they just like it here.

I walked in without knocking. The screen door banged to a close behind me announcing my presence. I followed my nose to the kitchen and found Kaleb standing by the stove. He stirred something that smelled absolutely delicious a wooden spoon in one hand and a huge chef’s knife in the other. “Are you sober?” I asked from the doorway. He turned and leveled a smile at me that made me a little wobbly. “I am." “Good. Because if not I was going to take the deadly kitchen utensil away from you.” I crossed the room and pulled myself up to sit on the counter beside the stove. A cutting board full of green peppers and two uncut stalks of celery waited for attention from the knife. Melted butter and diced onions bubbled in a sauté pan on the stove. “You cook." Kaleb was so pretty I was jealous. Pretty with ripped muscles and a tattoo of a red dragon covering most of his upper body. “Yes,” he said. “I cook.” “Do you usually wear a wife beater and,” I pushed him back a little by his shoulder “an apron that says ‘Kiss the Cook’ while you’re doing it? ” He leaned so close to me my heart skipped a couple of beats. “I’ll wear it all the time if you’ll consider it.

But don't blame me for the food. My wife knows a hundred and one ways to incinerate a cow, and as far as I can tell she's still experimenting.

Here, take this, she would say, take this, and tell me where he is. Tell me whether he's dead or alive, so I can walk as his widow or his wife. No one would, or could, tell her, and so she continued to cook, and to learn new things all the while searching for an answer among the outcasts. The way he carried his body, the way he walked in my life, Tatiana thought, declared that he was the only man I had ever loved, and he knew it. And until I was alone without him, I thought it was all worth it.

Henry's recollections of the past, in contrast to Proust, are done while in movement. He may remember his first wife while making love to a whore, or he may remember his very first love while walking the streets, traveling to see a friend; and life does not stop while he remembers. Analysis in movement. No static vivisection. Henry's daily and continuous flow of life, his sexual activity, his talks with everyone, his cafe life, his conversations with people in the street, which I once considered an interruption to writing, I now believe to be a quality which distinguishes him from other writers. He never writes in cold blood: he is always writing in white heat. It is what I do with the journal, carrying it everywhere, writing on cafe tables while waiting for a friend, on the train, on the bus, in waiting rooms at the station, while my hair is washed, at the Sorbonne when the lectures get tedious, on journeys, trips, almost while people are talking. It is while cooking, gardening, walking, or love-making that I remember my childhood, and not while reading Freud's 'Preface to a Little Girl's Journal.

Every evening my wife makes us martinis and we talk about our days as I cook dinner and our children ignore us. It is a great pleasure in our lives: this rediscovering of each other as our children age. It is our indulgence.

I have been taking stock of my 50 years since I left Wichita in 1922 at the age of 15 to become a dancer with Ruth St. Denis and Ted Shawn. How I have existed fills me with horror. For I have failed in everything -- spelling, arithmetic, riding, tennis, golf; dancing, singing, acting; wife, mistress, whore, friend. Even cooking. And I do not excuse myself with the usual escape of 'not trying.' I tried with all my heart.

If I could cook I wouldn’t have to study my ass off at school and I would have tried to find a man to support me as his lovely wife.

I'm not saying my wife's a bad cook, but she uses a smoke alarm as a timer.

as long as Mary can’t cook and has those awful manners—well, we’re safe, nobody else would have her.” I perceived that my wife’s methods of housekeeping were not so entirely haphazard as I had imagined. A certain amount of reasoning underlay them. Whether it was worthwhile having a maid at the price of her not being able to cook, and having a habit of throwing dishes and remarks at one with the same disconcerting abruptness, was a debatable matter.

Had I life to live over, I see now where I could do more; but neighbour, believe me, my highest aspiration is to be a clean, thrifty housekeeper, a bountiful cook, a faithful wife, a sympathetic mother. That is life work for any woman, and to be a good woman is the greatest thing on earth. Never mind about the ladies; if you can honestly say of me, she is a good woman, you have paid me the highest possible tribute..... To be a good wife and mother is the end toward which I aspire. To hold the respect and love of my husband is the greatest object of my life.

I tried to imagine what it would be like if Constantin were my husband. It would mean getting up at seven and cooking him eggs and bacon and toast and coffee and dawdling about in my nightgown and curlers after he'd left for work to wash up the dirty plates and make the bed, and then when he came home after a lively, fascinating day he'd expect a big dinner, and I'd spend the evening washing up even more dirty plates till I fell into bed, utterly exhausted. This seemed a dreary and wasted life for a girl with fifteen years of straight A's, but I knew that's what marriage was like, because cook and clean and wash was just what Buddy Willard's mother did from morning till night, and she was the wife of a university professor and had been a private school teacher herself.

I turned from my window. Suddenly it seemed odd for my neighbors on both sides to have visitors while I had none. For the first time, I felt lonely at 'Sconset. "Let's cook," Frannie said energetically. "We will smell so good that they'll all come running." She picked up a bowl, filled it with apples from the barrel, and immediately began to cut them up. I put water to boil, got out cinnamon, cloves, nutmeg, lard, flour, sugar, salt, saleratus, vinegar, and all the other things for apple pies. We both laughed happily. How easy it is, we thought, to make a decision, to implement a remedy, to act.

In that panic I convinced myself that this was all my fault; had I not come here under false pretenses, the lie that was my photograph? Did my husband not have the right to be disappointed in me? And I had been callow and stupid to criticize him. I thought of the night a week before when he praised the meal I had cooked and had allowed me to sit and eat with him. He was not a bad man; I was a bad wife. I would have to become a better one, that was all. It was the only way I could walk back into that little bungalow: to embrace the illusion that I could somehow change the situation, that I had some say over it. To admit that I had no say—that was too terrifying to contemplate. And so I sat there on the ground, weaving an illusion from strands of desperation, until at last I got up and started the long walk back to my husband’s house.

Such is the indomitable spirit of saffron that even after years stale on my chest, it brought the rice to life with flavor and the color of a sunset. Or perhaps my wife leaned down and touched my efforts with a kettle-blessing to keep me safe.

Some women tell me how they trained their partners. Sure, they came rough and reluctant, but now they do the dishes without complaining. And they’ll cook dinner some nights. See? See. Maybe, they imply, if I had tried harder, worked harder, trained my husband, stayed miserable a little longer, I could have stayed married. As if that was the one thing I wanted to spend my time on—training a grown man like a horse.

Had I life to live over, I see now where I could do more; but neighbour, believe me, my highest aspiration is to be a clean, thrifty housekeeper, a bountiful cook, a faithful wife, a sympathetic mother. That is life work for any woman, and to be a good woman is the greatest thing on earth. Never mind about the ladies; if you can honestly say of me, she is a good woman, you have paid me the highest possible tribute.

Caroline is the lady who cooks for me. Incidentally she is the wife of my gardener. What kind of a wife she makes I do not know, but she is an excellent cook. James, on the other hand, is not a good gardener—but I support him in idleness and give him the lodge to live in solely on account of Caroline’s cooking.

When I consider the men (like my father) I have treated in psychotherapy, I recognize the challenge I face as a counselor. These men are in counseling due to an insistent wife, troubled child or their own addiction. They suffer a lack of connection with the people they say they love most. Chronically accused of being over controlling or emotionally absent, they feel at sea when their wives and children claim to be lonely in their presence. How can these people feel “un-loved” when (from his perspective) he has dedicated his life to their welfare? Some of these men will express their lack of vitality and emotional engagement though endless service. They are hyperaware of the moods, needs and prefer-ences of loved ones, yet their self-neglect can be profound. This text examines how a lack of secure early attachment with caregivers can result in the tendency to self-abandon while managing connections with significant others. Their anxiety and distrust of the connection of others will manifest in anxious monitoring, over-giving, passive aggressive approaches to anger and chronic worry. For them, failure to anticipate and meet the needs of others equals abandonment.

I tell ya, my wife’s a lousy cook. After dinner, I don’t brush my teeth. I count them.

My wife can’t cook at all. She made chocolate mousse. An antler got stuck in my throat.

Your wife is cooking my favorite meal. I told you she’s in love with me,” I say, closing the doors behind me.

I tried to imagine what it would be like if Constantin were my husband. It would mean getting up at seven and cooking him eggs and bacon and toast and coffee and dawdling about in my nightgown and curlers after he’d left for work to wash up the dirty plates and make the bed, and then when he came home after a lively, fascinating day he’d expect a big dinner, and I’d spend the evening washing up even more dirty plates till I fell into bed, utterly exhausted. This seemed a dreary and wasted life for a girl with fifteen years of straight A’s, but I knew that’s what marriage was like, because cook and clean and wash was just what Buddy Willard’s mother did from morning till night, and she was the wife of a university professor and had been a private school teacher herself. Once when I visited Buddy I found Mrs Willard braiding a rug out of strips of wool from Mr Willard’s old suits. She’d spent weeks on that rug, and I had admired the tweedy browns and greens and blues patterning the braid, but after Mrs Willard was through, instead of hanging the rug on the wall the way I would have done, she put it down in place of her kitchen mat, and in a few days it was soiled and dull and indistinguishable from any mat you could buy for under a dollar in the Five and Ten. And I knew that in spite of all the roses and kisses and restaurant dinners a man showered on a woman before he married her, what he secretly wanted when the wedding service ended was for her to flatten out underneath his feet like Mrs Willard’s kitchen mat.

...an early missionary in New Zealand heard a Maori warrior taunting the preserved head of an enemy chief in the following fashion: You wanted to run away, did you? but my meri (war club] overtook you: and after you were cooked, you made food for my mouth. And where is your father? he is cooked: and where is your brother? he is eaten:-and where is your wife? there she sits, a wife for me:-and where are your children? there they are, with loads on their backs, carrying food, as my slaves.' In Maori warfare, decapitation marked the beginning, not the end, of a vanquished warrior's humiliation.

If we wed, Milady, you will belong to me. Your rank will be my rank, and your station will be this croft. I hold that a husband must have his way with his wife in his bed and in his house, and that if she refuses him his way, he must chastise her until she is ready to please him. You will card, and you will spin, and you will cook what I bring in to you, and when I call you to my bed, you will come, and I will have my way.

what did He think about women? If all we were to do was cook, clean, and have babies, why did He go through the bother of making us smart and capable of doing so much? Why did we have names? Why couldn’t I turn off my thoughts and ideas?

Do you cook for yourself then?’ ‘I live alone, you know. Since my wife died…’ ‘Yes, of course, Miss Morrow told me.’ ‘Really? What did she say?’ ‘Oh, how sad it was and all that sort of thing,’ said Jane rapidly with her eyes on the ground.

My wife's name was Mala. The marriage had been arranged by my older brother and his wife. I regarded the proposition with neither objection nor enthusiasm. It was a duty expected of me, as it was expected of every man. She was the daughter of a schoolteacher in Beleghata. I was told that she could cook, knit, embroider, sketch landscapes, and recite poems by Tagore, but these talents could not make up for the fact that she did not possess a fair complexion, and so a string of men had rejected her to her face. She was twenty-seven, an age when her parents had begun to fear that she would never marry, and so they were willing to ship their only child halfway across the world in order to save her from spinsterhood.

The smell of grease in the Horseshoe Diner was strong, like the residuals of every meal that had ever been cooked over its open griddle. I lingered in a corner booth near the window, speaking to my wife Ava on the cell phone. With as much free time as a corpse, I pondered past mistakes, but I kept the call short before she asked too many questions and revived the dying thoughts in my mind. A man was a sharp and useful tool, I thought, as long as he never paused to consider it.

Marriage My husband likes to watch the cooking shows, the building shows, the Discovery Channel, and the surgery channel. Last night he told us about a man who came into the emergency room with a bayonet stuck entirely through his skull and brain. Did they get it out? We all asked. They did. And the man was ok because the blade went exactly between the two halves without severing them. And who had shoved this bayonet into the man’s head? His wife. A strong woman, someone said. And everyone else agreed.

The apartment is a laboratory in which we conduct experiments, perform research on each other. We discover Henry hates it when I absentmindedly click my spoon against my teeth while reading the paper at breakfast. We agree that it is okay for me to listen to Joni Mitchell and it is okay for Henry to listen to the Shaggs as long as the other person isn't around. We figure out that Henry should do all the cooking and I should be in charge of laundry and neither of us is willing to vacuum so we hire a cleaning service.

Pa tells us we will all live with Uncle Leang and his family in their house. Uncle Leang and his wife have six children, so with the nine of us it makes seventeen under one thatched roof. Their house would not be called a house by city people’s standards. It looks more like one of those simple huts poor people live in. The roof and walls are made of straw and the hut has only a dirt floor. There are no bedrooms or bathrooms, just one big open room. There is no indoor kitchen, so all the cooking is done outside under a straw roof awning.

I’m going to miss all the takeout,” Jason said later, after dinner, when I walked him out to his car. “Coach said his wife cooks their meals every night.” “That’s really why you’re leaving, isn’t it?” I asked. “For real home-cooked meals?” He put his hands on my waist, drew me near. “If you knew how hard I found it to stay on my side of the hall last night after we finished watching the movie…” He shook his head. “Your parents absolutely wouldn’t approve of the direction that my thoughts are going. With or without your mom’s contract, I’d move out.

I immersed myself in my relationship with my husband, in little ways at first. Dutch would come home from his morning workout and I’d bring him coffee as he stepped out of the shower. He’d slip into a crisp white shirt and dark slacks and run a little goop through his hair, and I’d eye him in the mirror with desire and a sultry smile that he couldn’t miss. He’d head to work and I’d put a love note in his bag—just a line about how proud I was of him. How beautiful he was. How happy I was as his wife. He’d come home and cook dinner and instead of camping out in front of the TV while he fussed in the kitchen, I’d keep him company at the kitchen table and we’d talk about our days, about our future, about whatever came to mind. After dinner, he’d clear the table and I’d do the dishes, making sure to compliment him on the meal. On those weekends when he’d head outside to mow the lawn, I’d bring him an ice-cold beer. And, in those times when Dutch was in the mood and maybe I wasn’t, well, I got in the mood and we had fun. As the weeks passed and I kept discovering little ways to open myself up to him, the most amazing thing happened. I found myself falling madly, deeply, passionately, head-over-heels in love with my husband. I’d loved him as much as I thought I could love anybody before I’d married him, but in treating him like my own personal Superman, I discovered how much of a superhero he actually was. How giving he was. How generous. How kind, caring, and considerate. How passionate. How loving. How genuinely good. And whatever wounds had never fully healed from my childhood finally, at long last, formed scar tissue. It was like being able to take a full breath of air for the first time in my life. It was transformative. And it likely would save our marriage, because, at some point, all that withholding would’ve turned a loving man bitter. On some level I think I’d known that and yet I’d needed my sister to point it out to me and help me change. Sometimes it’s good to have people in your life that know you better than you know yourself.

One of my readers and his wife used a similar setup. They wanted to stop eating out so much and start cooking together more. They labeled their savings account “Trip to Europe.” Whenever they skipped going out to eat, they transferred $50 into the account. At the end of the year, they put the money toward the vacation.

Then, when I've got a degree in maths, or physics, or maths and physics, I will be able to get a job and earn lots of money and I will be able to pay someone who can look after me and cook my meals and wash my clothes, or I will get a lady to marry me and be my wife and she can look after me so I can have company and not be on my own.

Then, when I’ve got a degree in maths, or physics, or maths and physics, I will be able to get a job and earn lots of money and I will be able to pay someone who can look after me and cook my meals and wash my clothes, or I will get a lady to marry me and be my wife and she can look after me so I can have company and not be on my own.

She ate it and cried. Soon, he put the melting ice cream away. "Shura," Tatiana whispered, "darling, forget what should have been. Remember all that was." "Tatiasha, babe," Alexander whispered, coming back to bed to be covered, "my one and only wife, forget our age, our splendid youth, forget it all and let our crazy love make us young.

Hungry?” he asks. “The wager?” I remind him. “I’m getting there—it’s related to my question.” He lifts his chin to the meat locker. “They have good steaks here.” And just like that, I’m interested in whatever he’s suggesting. “They do. What’re you thinking?” “They have a porterhouse for two, three, or four.” I haven’t eaten in nearly twenty-four hours, and the idea of a big juicy steak has me salivating. “Yeah?” “So, I say we split the one for three, and whoever eats more wins.” “I’m going to guess their porterhouse for three could feed us both for a week.” “I’m betting you’re right.” His adorable grin should be accompanied by the sound of a silvery ding. “And your dinner is on me.” For not the first time, it occurs to me to ask him how he makes ends meet, but I can’t—not here, and maybe not when we’re alone, either. “You don’t have to do that.” “I think I can handle treating my wife to dinner on our wedding night.” Our wedding night. My heart thuds heavily. “That’s a lot of meat. No pun intended.” He grins enthusiastically. “I’d sure like to see how you handle it.” “You’re betting Holland can’t finish a steak?” Lulu chimes in from behind me. “Oh, you sweet summer child.” *** As we get up, I groan, clutching my stomach. “Is this what pregnancy feels like? Not interested.” “I could carry you,” Calvin offers sweetly, helping me with my coat. Lulu pushes between us, giddy from wine as she throws her arms around our shoulders. “You’re supposed to carry the bride across the threshold to be romantic, not because she’s broken from eating her weight in beef.” I stifle a belch. “The way to impress a man is to show him how much meat you can handle, don’t you know this, Lu?” Calvin laughs. “It was a close battle.” “Not that close,” Mark says, beside him. We went so far as to have the waiter split the cooked steak into two equal portions, much to the amused fascination of our tablemates. I ate roughly three-quarters of mine. Calvin was two ounces short. “Calvin Bakker has a pretty solid ring to it,” I say. He laugh-groans. “What did I get myself into?” “A marriage to a farm girl,” I say. “It’s best you learn on day one that I take my eating very seriously.

This is the worst part of my day: coming home to an empty house. I want a family to come home to. The smell of food cooking, the sound of kids playing, a wife excited to tell me about her day. I want a kiss hello, a bear hug goodbye. Snuggles at night when it’s cold. A hand to hold onto. I’d give anything for all of that. For me, it’s the little things. Always has been.

Never Trust... Never trust a skinny cook, a kid in a hoodie, a hooker who says she loves you, a wife secretly planning to divorce you, a policemen who didn't read you your rights, a journalist who says agrees what you say is 'off the record', a man who says, 'We don't need no contract, my word's my bond'. Place your trust in God and in God alone ~ all others pay cash. Trust Me

Marry, if you would put me to verses or to dance for your sake, Kate, why you undid me: for the one, I have neither words nor measure, and for the other, I have no strength in measure, yet a reasonable measure in strength. If I could win a lady at leap-frog, or by vaulting into my saddle with my armour on my back, under the correction of bragging be it spoken. I should quickly leap into a wife. Or if I might buffet for my love, or bound my horse for her favours, I could lay on like a butcher and sit like a jack-an-apes, never off. But, before God, Kate, I cannot look greenly nor gasp out my eloquence, nor I have no cunning in protestation; only downright oaths, which I never use till urged, nor never break for urging. If thou canst love a fellow of this temper, Kate, whose face is not worth sun-burning, that never looks in his glass for love of any thing he sees there, let thine eye be thy cook. I speak to thee plain soldier: If thou canst love me for this, take me: if not, to say to thee that I shall die, is true; but for thy love, by the Lord, no; yet I love thee too. And while thou livest, dear Kate, take a fellow of plain and uncoined constancy; for he perforce must do thee right, because he hath not the gift to woo in other places: for these fellows of infinite tongue, that can rhyme themselves into ladies’ favours, they do always reason themselves out again. What! a speaker is but a prater; a rhyme is but a ballad. A good leg will fall; a straight back will stoop; a black beard will turn white; a curled pate will grow bald; a fair face will wither; a full eye will wax hollow: but a good heart, Kate, is the sun and the moon; or, rather, the sun, and not the moon; for it shines bright and never changes, but keeps his course truly. If thou would have such a one, take me; and take me, take a soldier; take a soldier, take a king. And what sayest thou then to my love? speak, my fair, and fairly, I pray thee.

Everything,” he said. “My wife cooks everything well.” He dealt the menus out and left us to greet another couple, and we dithered enjoyably between lamb stuffed with herbs, daube, veal with truffles, and an unexplained dish called the fantaisie du chef. The old man came back and sat down, listened to the order, and nodded. “It’s always the same,” he said. “It’s the men who like the fantaisie.

I cut our paper dinner with a pair of scissors borrowed from the front desk of the hotel. I cooked with a spice rack box of crayons – sixteen colors. I seasoned the pumpkin pie with orange crayon, and basted the turkey's crisp skin in brown. I was remorseless with my sketchbook abattoir, playing the part of carnivore just as surely as I was play-acting the role of wife. I may as well have been a wax figure in a dollhouse eating the wax-scented food.

When he rescued me, he was young and strong and full of pride and beauty. I loved him at once. I would have changed my nature, I would have forsaken the star-tingle and the music of the Aurora; I would never have flown again—I would have given all that up in a moment, without a thought, to be a gyptian boat wife and cook for him and share his bed and bear his children. But you cannot change what you are, only what you do. I am a witch. He is a human.

This, I found myself thinking in the years that followed, on nights when my wife and I played the violin together, when we cooked together, when we walked in our fields watching the movements of the farm robots, when we sat on the porch watching the airships rise up like fireflies on the horizon over Oklahoma City, this is what the Time Institute never understood: if definitive proof emerges that we're living in a simulation, the correct response to that news will be

The wife is the dramaturge of the marriage, the one whose work is essential to what is produced, even if her contributions are never directly recognized. There is glory in this role. My wife, Mathilde, for instance, gave up her job years ago to make mine run more smoothly. She loves to cook and clean and edit my work, it makes her happy to do these things. And what piece of jerk chicken would condescend to say that she was lesser for not being the creator in the family?

A man like Sterling wouldn’t understand, even though he heals sick people. He’ll never love you right. He doesn't love you right, or else you'd be home right now cooking and cleaning and waiting for him. He doesn’t know how to taste your pain much less fix it. I was gonna tell him more but he closed the door in my face. I guess that’s how a gentleman would do it but a real man wouldn’t have whipped his wife . . .” Small Pleasures: Mya's Story (chapter, The Devil Whips His Wife)

In recent years I had begun to be interested in fashion. But sometimes—especially when I had dressed not only to make a good impression in general but for a man—preparing myself (this was the word) seemed to me to have something ridiculous about it. All that struggle, all that time spent camouflaging myself when I could be doing something else. The colors that suited me, the ones that didn’t, the styles that made me look thinner, those that made me fatter, the cut that flattered me, the one that didn’t. A lengthy, costly preparation. Reducing myself to a table set for the sexual appetite of the male, to a well-cooked dish to make his mouth water. And then the anguish of not succeeding, of not seeming pretty, of not managing to conceal with skill the vulgarity of the flesh with its moods and odors and imperfections. But I had done it. I had done it also for Nino, recently. I had wanted to show him that I was different. But now, enough. He had brought his wife and it seemed to me a mean thing. I hated competing in looks with another woman, especially under the gaze of a man, and I suffered at the thought of finding myself in the same place with the beautiful girl I had seen in the photograph, it made me sick to my stomach. She would size me up, study every detail with the pride of a woman of Via Tasso taught since birth to attend to her body; then, at the end of the evening, alone with her husband, she would criticize me with cruel lucidity.

Amy could spend an entire evening out fretting that she lef tthe stove on, even though we didn't cook that day. Or was the door locked? Was I sure? She was a worst-case scenarist on a grand scale. Because it was never just that the door was unlocked, it was that the door was unlocked, and men were inside, and they were waiting to rape and kill her. I felt a layer of sweat shimmer to the surface of my skin, because, finally, my wife's fears had come to fruition. Imagine the awful satisfaction to know that all those years of worry had paid off.

When my wife cooks a meal, she uses a recipe - a little of this, a little of that, not too much or too little. And it invariably comes out a masterpiece. It's the same with the Holy Spirit sanctifying us, shaping us. The Spirit knows exactly the ingredients necessary to make us into the masterpieces God intended - how much testing, how much joy, sorrow, loss, success, failure, and although we might at times say, “Lord, it is too much; I cannot take this,” yet, the Spirit makes no mistakes and God's grace is all sufficient for all things and in all circumstances for us just as it was for Peter and the others.

Marina Orlova was hooked on my quote about women not owing men. I scrolled through her posted paintings and recalled a Slovak friend once commenting on a guy wanna-be a great painter, something like this: "Aaano, on bol profesionalnym maljiarom na Slovensku, maloval tam pice a hakove krize po stenach". He meant graffiti, but I hesitate to translate it in detail for it may sound too rough. Another thought is about surreal, sometimes spurious aesthetics mixed with hinted or daring sexuality, which Marina Orlova endorses, deliberately or not, in line of her claimed profession. The posts call to mind The Cook, the Thief, His Wife & Her Lover or even Titus Andronicus. No wonder, thousands of bozos are attracted to her internet activity because ..., well, the woman is hot.

I tried to imagine what it would be like if Constantin were my husband. It would men getting up at seven and cooking him eggs and bacon and toast and coffee and dawdling about in my nightgown and curlers after he'd left for work to wash up the dirty plates and make the bed, and then when he came home after a lively, fascinating day he'd expect a big dinner, and I'd spend the evening washing up even more dirty plates till I fell into bed, utterly exhausted. This seemed a dreary and wasted life for a girl with fifteen years of straight A's, but I knew that's what marriage was like, because cook and clean and wash was just what Buddy Willard's mother did from morning till night, and she was the wife of a university professor and had been a private school teacher herself.

One year after I moved out of my house and my marriage, I wrote an essay for Glamour titled “I’m a Great Cook. Now That I’m Divorced, I’m Never Making Dinner for a Man Again.” The article outlined how for eleven years I’d cooked meals for my husband and then for our children. I had liked cooking. I loved it even. I thought of food as my offerings of love. But as our marriage dragged on, cooking became less of a joy and more of an obligation. When my marriage ended, I stopped cooking. “I stopped cooking because I wanted to feel as unencumbered as man walking through the door of his home with the expectation that something had been done for him,” I wrote. “I wanted to be free of cutting coupons and rolling dough and worrying about dinner times and feeding. I wanted to rest.

Shall we go to Paris next spring? You will certainly be well by then. I agree that Dr. Tapper is far more intelligent and sensible than many of his profession. If he tells you that you are not to be slogging through the Wissahickon in this weather, you must deisit with your daily slog. Your lungs are fragile, my love. I would not have you expiring for a sight of interesting lichen. Love is one of two things worth dying for.I have yet to decide on the second.It is most certainly not colorful fungus. I shall be home as soon as this business is settled, certainly no more than a week.My mother complains that you will not have her to dinner. Good for you. Take pity on Hamilton's new wife and have her to tea.Fire the cook, please.I cannot face another dish of sweetbreads. With all my love always, Edward

In my office, a married man almost never walks in alone for his appointment, he is always accompanied by his wife or daughter-in-law. They come to support him in his efforts to get fitter, leaner, stronger, healthier, and are willing to go all the way to ensure that no hurdles come in the way of his fitness. Married women, however, come alone; they plead helplessness over the ways of cooking and eating in the family, cite school timings or preferred meal timings when asked to make time to workout or advance dinner times. When it comes to the men or children in the family, their health, fitness and wellness, the women will change everything: meal timings, cooking styles, bedtimes, workouts, etc. When it comes to using the exact same resources for themselves, they can’t, the same drivers of change are helpless.

On Monday morning, she called me into her bedroom. Her dark hair was tousled, her light robe very feminine against the soft blue of her bed. Her eyes were full of mischief. “Oh, Mr. West,” she whispered in her beguiling child’s voice. “I’ve gotten myself into something. Can you help me get out of it?” “What can I do?” I asked, wondering who was next in line to be fired. “I’ve invited someone to stay here,” she said, “but now we’ve changed our minds.” She cast a glance in the direction of the President’s bedroom. “Could you help us cook up something so we can get out of having her as a houseguest?” Without waiting for a reply, she rushed on, her request becoming a command in mid-breath. “Would you fix up the Queen’s Room and the Lincoln Room so that it looks like we’re still decorating them, and I’ll show her that our guest rooms are not available.” Her eyes twinkled, imagining the elaborate deception. “The guest rooms will be redecorated immediately,” I said, and almost clicked my heels. I called Bonner Arrington in the carpenter’s shop. “Bring drop-cloths up to the Queen’s Room and Lincoln Bedroom. Roll up the rugs and cover the draperies and chandeliers, and all the furniture,” I instructed. “Oh yes, and bring a stepladder.” I called the paint shop. “I need six paint buckets each for the Queen’s Room and the Lincoln Room. Two of the buckets in each room should be empty—off-white—and I need four or five dirty brushes.” I met the crews on the second floor. “Now proceed to make these two rooms look as if they’re being redecorated,” I directed. “You mean you don’t want us to paint?” said the painters. “No,” I said. “Just make it look as if you are.” The crew had a good time, even though they didn’t know what it was all about. As I brought in the finishing touches, ashtrays filled with cigarette butts, Bonner shook his head. “Mr. West, all I can say is that this place has finally got to you,” he said. That evening the President and Mrs. Kennedy entertained a Princess for dinner upstairs in the President’s Dining Room. Before dinner, though, President Kennedy strolled down to the East Hall with his wife’s guest. He pointed out the bedraped Queen’s Room. “… And you see, this is where you would have spent the night if Jackie hadn’t been redecorating again,” he told the unsuspecting lady. The next morning, Mrs. Kennedy phoned me. “Mr. West, you outdid yourself,” she exclaimed. “The President almost broke up when he saw those ashtrays.

Robert Sanford just stood there gaping at the cook’s wife. So, for that matter, did I. ‘Are you absolutely sure the simba didn’t hurt you?’ he asked her. ‘Did not his teeth go into your body?’ ‘No, bwana,’ the woman said, laughing. ‘He carried me as gently as if I had been one of his own cubs. But now I shall have to wash my dress.’ We walked slowly back to the group of astonished onlookers. ‘Tonight’, Robert Sanford said, addressing them all, ‘nobody is to go far from the house, you understand me?’ ‘Yes, bwana,’ they said. ‘Yes, yes, we understand you.’ ‘That old simba is hiding over there in the wood and he may come back,’ Robert Sanford said. ‘So be very careful. And Pingo, please continue to cook our dinner. I am getting hungry.’ The cook ran into the kitchen, clapping his hands and leaping for joy. We walked over to where Mary Sanford was standing. She had come

Her eyes rounded. “They don’t open until eleven.” “Unless you’re me, and you strike up a conversation with the prep cook who starts work at seven.” “Ah.” “Get your mind out of the gutter,” he said, uncurling his forefinger from around his own cup to point it at her. “His name is George and he has a wife and three kids.” “My mind’s not in the gutter!” Well, not since she woke from a twenty-minute midnight doze during which she’d imagined herself stretched out on her bed, Gage standing at its foot, slowing stripping off his clothes. He grinned at her, then reached into his front pocket to pull free a slim camera. Still juggling his coffee, he managed to bring the viewfinder to his eye and snap a shot. “I’ll call it ‘Guilty as Charged.’” “That’s an invasion of privacy,” she said, frowning at him. “I think that blush indicates that you’ve been mentally invading mine.” “Gage!

Servant or wife, man always reckons on woman to do the housework. But woman, too, at least claims her share in the emancipation of humanity. She no longer wants to be the beast of burden of the house. She considers it sufficient work to give many years of her life to the rearing of her children. She no longer wants to be the cook, the mender, the sweeper of the house! And, owing to American women taking the lead in obtaining their claims, there is a general complaint of the dearth of women who will condescend to domestic work in the United States. My lady prefers art, politics, literature, or the gaming tables; as to the work-girls, they are few, those who consent to submit to apron-slavery, and servants are only found with difficulty in the States. Consequently, the solution, a very simple one, is pointed out by life itself. Machinery undertakes three-quarters of the household cares.

Korie: Jase lives right across the street from us, and he and his wife, Missy, have three kids: Reed, Cole, and Mia. Jase and Missy like to joke that our oldest son, John Luke, is like Kramer from Seinfeld. On nights when we’re not cooking at our house, John Luke busts through their front door as soon as he sees the dining room light go on to join them for dinner. He seems to know exactly when Missy pulls the rolls out of the oven. Our baby girl, Bella, and their daughter, Mia, are great friends. We say Mia is like the ghost of our house. She appears in our house at all times. You’ll turn around in your recliner, and she’ll be standing there. As soon as we pull in the driveway, she’s in our house, waiting to play with Bella. Our entire neighborhood is actually family. My parents are next door, along with four aunts and uncles and two grandparents. That’s the absolute best thing about where we live. It’s all about family.

The only thing I can’t figure out is why you still eat the food your captors fed you. Why don’t you hate it as much as you hate them?” Fila glanced down at her plate. It contained a strange mixture of Afghan and Mexican dishes. She held up a flatbread. “This isn’t Taliban food—it’s Afghan food. It’s my mother’s food. I grew up eating it before I was ever captured. To me it means love and tenderness, not hate and violence.” “Taliban, Afghan—it’s all the same.” She waved the bread. “No, it’s not. Not one bit. Afghan culture is over two thousand years old. And it’s a conservative culture—it’s had to be—but it’s not a culture of monsters. Afghans are people like you, Holt. They’re born, they grow up, they live and love and they die just like we do. I didn’t study much history before I was taken, but I know this much. America’s story is that of the frontier—of always having room to grow. Afghanistan’s story is that of occupation. By the Russians, the British, the Mongols—even the ancient Greeks. On and on for century after century. Imagine all those wars being fought in Montana. Foreign armies living among us, taking over your ranch, stealing everything you own, killing your wife and children, over and over and over again.” She paused to catch her breath. “Death is right around the corner for them—all the time. Is it any wonder that a movement that turns men into warriors and codes everything else into rigid rules might seem like the answer?” She still wasn’t sure if Holt was following her. What analogy would make sense to him? She wracked her brain. “If a bunch of Californians overran Chance Creek and forced everyone to eat tofu, would you refuse to ever eat steak again?” He made a face. “Of course not!” “Then imagine the Taliban are the Californians, forcing everyone to eat tofu. And everyone does it because they don’t know what else to do. They still love steak, but they will be severely punished if they eat it—so will their families. That’s what it’s like for many Afghans living under Taliban control. It’s not their choice. They still love their country. They still love their heritage. That doesn’t mean they love the group of extremists who have taken over.” “Even if those Taliban people went away, they still wouldn’t be anything like you and me.” Holt crossed his arms. Fila suppressed a smile at his inclusion of her. That was a step in the right direction even if the greater message was lost on him. “They’re more like you than you think. Defensive. Angry. Always on the lookout for trouble.” Holt straightened. “I have four sons. Of course I’m on the lookout for trouble.” “They have sons, too.” She waited to see if he understood. Holt shook his head. “We’re going to see different on this one. But I understand about the food. Everyone likes their mother’s cooking best.” He surveyed her plate. “You got any more of that bread?” She’d take that as a victory.

Jason, it’s a pleasure.” Instead of being in awe or “fangirling” over one of the best catchers in the country, my dad acts normal and doesn’t even mention the fact that Jason is a major league baseball player. “Going up north with my daughter?” “Yes, sir.” Jason sticks his hands in his back pockets and all I can focus on is the way his pecs press against the soft fabric of his shirt. “A-plus driver here in case you were wondering. No tickets, I enjoy a comfortable position of ten and two on the steering wheel, and I already established the rule in the car that it’s my playlist we’re listening to so there’s no fighting over music. Also, since it’s my off season, I took a siesta earlier today so I was fresh and alive for the drive tonight. I packed snacks, the tank is full, and there is water in reusable water bottles in the center console for each of us. Oh, and gum, in case I need something to chew if this one falls asleep.” He thumbs toward me. “I know how to use my fists if a bear comes near us, but I’m also not an idiot and know if it’s brown, hit the ground, if it’s black, fight that bastard back.” Oh my God, why is he so adorable? “I plan on teaching your daughter how to cook a proper meal this weekend, something she can make for you and your wife when you’re in town.” “Now this I like.” My dad chuckles. Chuckles. At Jason. I think I’m in an alternate universe. “I saw this great place that serves apparently the best pancakes in Illinois, so Sunday morning, I’d like to go there. I’d also like to hike, and when it comes to the sleeping arrangements, I was informed there are two bedrooms, and I plan on using one of them alone. No worries there.” Oh, I’m worried . . . that he plans on using the other one. “Well, looks like you’ve covered everything. This is a solid gentleman, Dottie.” I know. I really know. “Are you good? Am I allowed to leave now?” “I don’t know.” My dad scratches the side of his jaw. “Just from how charismatic this man is and his plans, I’m thinking I should take your place instead.” “I’m up for a bro weekend,” Jason says, his banter and decorum so easy. No wonder he’s loved so much. “Then I wouldn’t have to see the deep eye-roll your daughter gives me on a constant basis.” My dad leans in and says, “She gets that from me, but I will say this, I can’t possibly see myself eye-rolling with you. Do you have extra clothes packed for me?” “Do you mind sharing underwear with another man? Because I’m game.” My dad’s head falls back as he laughs. “I’ve never rubbed another man’s underwear on my junk, but never say never.” “Ohhh-kay, you two are done.” I reach up and press a kiss to my dad’s cheek. “We are leaving.” I take Jason by the arm and direct him back to the car. From over his shoulder, he mouths to my dad to call him, which my dad replies with a thumbs up. Ridiculous. Hilarious. When we’re saddled up in the car, I let out a long breath and shift my head to the side so I can look at him. Sincerely I say, “Sorry about that.” With the biggest smile on his face, his hand lands on my thigh. He gives it a good squeeze and says, “Don’t apologize, that was fucking awesome.

The hallmark of egotistical love, even when it masquerades as altruistic love, is the negative answer to the question ‘Do I want my love to be happy more than I want him to be with me?’ As soon as we find ourselves working at being indispensable, rigging up a pattern of vulnerability in our loved ones, we ought to know that our love has taken the socially sanctioned form of egotism. Every wife who slaves to keep herself pretty, to cook her husband’s favourite meals, to build up his pride and confidence in himself at the expense of his sense of reality, to be his closest and effectively his only friend, to encourage him to reject the consensus of opinion and find reassurance only in her arms is binding her mate to her with hoops of steel that will strangle them both. Every time a woman makes herself laugh at her husband’s often-told jokes she betrays him. The man who looks at his woman and says ‘What would I do without you?’ is already destroyed. His woman’s victory is complete, but it is Pyrrhic. Both of them have sacrificed so much of what initially made them lovable to promote the symbiosis of mutual dependence that they scarcely make up one human being between them.

I will never grow tired of the scent of lavender in my kitchen," Elsie had said, pressing her herb-infused fingers to her face. "It smells of contentment, doesn't it?" Contentment was a hard thing to come by for Elsie, so any mention of it had made hope blossom inside Nellie's chest. Elsie began to sing, and Nellie joined in- their voices blending as pleasantly in the small kitchen as the lemon rind and lavender buds within the muffin mixture. Their frequent cooking sessions in those days weren't only an education in home economics; they were also a housewifery training program passed from mother to daughter. Elsie taught Nellie how to make her own bread yeast, and why one should add a dash of oatmeal to soups (to thicken it), and how vinegar keeps boiling cauliflower pristinely white. And underpinning those lessons was Elsie's wish for Nellie to marry a good man, unlike the one she herself committed to. They lived modestly, without luxuries, but Elsie's love for Nellie was as bountiful as her gardens. "You have been my greatest joy," Elsie would murmur to Nellie when she tucked her into bed, kissing her on the forehead, on her cheeks, her eyelids, smelling of roses and dusty baking flour. "My greatest joy.

I’m going to miss all the takeout,” Jason said later, after dinner, when I walked him out to his car. “Coach said his wife cooks their meals every night.” “That’s really why you’re leaving, isn’t it?” I asked. “For real home-cooked meals?” He put his hands on my waist, drew me near. “If you knew how hard I found it to stay on my side of the hall last night after we finished watching the movie…” He shook his head. “Your parents absolutely wouldn’t approve of the direction that my thoughts are going. With or without your mom’s contract, I’d move out.” “I can’t believe she did that.” He grinned. “Yeah, it was that first night, after she came out of your room.” “Weren’t you offended?” “How could I be? I started falling for you as soon as you bumped into me. I knew I could be a goner so easily.” “Really?” “Oh, yeah. And when I pictured you in shoulder pads and a helmet--” I shoved his shoulder. “You did not!” “Oh, yeah, I did. And I thought, of all the girls in this town, she is the one that I absolutely can’t find fascinating.” “Is that the reason you sounded like you really didn’t want to take me home after that first night of pizza?” “Yep. I wanted to limit contact. I was trying so hard not to fall for you.” “Well, that’s why I knocked you over,” I said. He laughed. “Will you still come play ball with Dad?” “Sure. But you have to play, too.” I smiled. “Okay.” It was so, so hard--a dozen kisses later--watching him leave. But at least I knew he’d be back.

I had to pull columnist George Will out of a baseball game—like yanking Hemingway out of a bar—to correct one misattributed quote, and berate blogger Josh Rogin for recording a public talk between Jeffrey Goldberg and me in a synagogue, on Yom Kippur. Most miffing was the book This Town, a pillorying of well-connected Washingtonians by The New York Times’s Mark Leibovich. The only thing worse than being mentioned in Mark’s bestselling book was not being mentioned in it. I merited much of a paragraph relating how, at the Christmas party of media grandees Ben Bradlee and Sally Quinn, I “hovered dangerously over the buffet table, eyeing a massive Christmas ham.” But Nathan Guttman, a reporter for The Jewish Daily Forward, changed the word “eyeing” to “reaching for,” insinuating that I ate the ham. Ironically, the embassy employed Nathan’s caterer wife to cook gala kosher dinners. George Will graciously corrected the quote and Josh Rogin apologized. The Jewish Daily Forward printed a full retraction. Yet, in the new media age, old stories never vanish. A day after the Forward’s faux pas, I received several angry phone calls from around the United States. “You should be ashamed of yourself!” they remonstrated. “The Israeli ambassador eating trief? In public? On Christmas?” I tried to defend myself—“I didn’t eat it, I eyed it”—but fruitlessly. Those calls reminded me that, more complex than many of the issues I faced in the press, and often more explosive, was the minefield of American Jewry.

Recipe for a Perfect Wife, the Novel INGREDIENTS 3 cups editors extraordinaire: Maya Ziv, Lara Hinchberger, Helen Smith 2 cups agent-I-couldn’t-do-this-without: Carolyn Forde (and the Transatlantic Literary Agency) 1½ cup highly skilled publishing teams: Dutton US, Penguin Random House Canada (Viking) 1 cup PR and marketing wizards: Kathleen Carter (Kathleen Carter Communications), Ruta Liormonas, Elina Vaysbeyn, Maria Whelan, Claire Zaya 1 cup women of writing coven: Marissa Stapley, Jennifer Robson, Kate Hilton, Chantel Guertin, Kerry Clare, Liz Renzetti ½ cup author-friends-who-keep-me-sane: Mary Kubica, Taylor Jenkins Reid, Amy E. Reichert, Colleen Oakley, Rachel Goodman, Hannah Mary McKinnon, Rosey Lim ½ cup friends-with-talents-I-do-not-have: Dr. Kendra Newell, Claire Tansey ¼ cup original creators of the Karma Brown Fan Club: my family and friends, including my late grandmother Miriam Christie, who inspired Miriam Claussen; my mom, who is a spectacular cook and mother; and my dad, for being the wonderful feminist he is 1 tablespoon of the inner circle: Adam and Addison, the loves of my life ½ tablespoon book bloggers, bookstagrammers, authors, and readers: including Andrea Katz, Jenny O’Regan, Pamela Klinger-Horn, Melissa Amster, Susan Peterson, Kristy Barrett, Lisa Steinke, Liz Fenton 1 teaspoon vintage cookbooks: particularly the Purity Cookbook, for the spark of inspiration 1 teaspoon loyal Labradoodle: Fred Licorice Brown, furry writing companion Dash of Google: so I could visit the 1950s without a time machine METHOD: Combine all ingredients into a Scrivener file, making sure to hit Save after each addition.

For the lady’s husband to become actively jealous was considered both doltish and dishonorable, a breach of the spirit of courtesy. Yet the record suggests that this was a fairly common occurrence and one of the occupational hazards of being a troubadour. The most famous crime passionnel of the epoch was the murder of Guilhem de Cabestanh, a troubadour knight whose love for the Lady Seremonda aroused the jealousy of her husband, Raimon de Castel-Roussillon. The story goes that Raimon killed Guilhem while he was out hunting, removed the heart from the body, and had it served to his wife for dinner, cooked and seasoned with pepper. Then comes the great confrontation: “And when the lady had eaten of it, RAimon de Castel-Roussillon said unto her: “Know you of what you have eaten?’ And she said, ‘I know not, save that the taste thereof is good and savoury.’ Then he said to her that that she had eaten of was in very truth the head of SIr Guilhem of Cabestanh, and caused the head to be brought before her, that she might the more readily believe it. And when the lady had seen and heard this, she straightway fell into a swoon, and when she was recovered of it, she spake and said: “Of a truth, my Lord, such good meat have you given me that never more will I eat of other.” THen he, hearing this, ran upon her with his sword and would have struck at her head, but the lady ran to a balcony, and cast herself down, and so died.” ...the story is probably apocryphal… grisly details...borrowed from an ancient legend...the Middle Ages believed it and drew the intended moral conclusion-that husbands should leave well enough alone. Raimon was held up to scorn while Guilhem became one of the great heroes of the troubadour epoch.

I worry about you too,” I said softly as I caressed her head resting against my chest. “You look tired.” Lark didn’t speak for a minute. When she finally looked at me, I saw a lot of different emotions swirling in those bright green eyes. “I feel like shit. I’m tired and dizzy. I can’t eat ninety percent of the food I used to eat. I feel awful, but I’m afraid to complain.” “Why?” “Maddy just had her baby and she was so tough about the whole thing. I’m surprised she didn’t give birth in the middle of the grocery store then go back to picking up things for dinner. Next to her, I’m a weakling. Also, Farah is going to be all brave and awesome too. I don’t want to be the whiner.” “First of all, Maddy’s got that natural breeder look about her. Some chicks are like that and you can’t let the exception be your rule. Besides, you’re having twins. You have more baby cooking to do than she did, so screw comparisons.” “I just don’t want people to think less of me.” “By people, do you mean Aaron?” “We barely met and got married and now I’m getting fat and I’m tired all the time. I don’t want him to lose interest.” “Oh, Lark, you’re so fucking stupid sometimes.” “Yeah, I know,” she said, grinning. “We have that in common.” “So true.” “Mom said that I’m like her and she had a guy like Aaron and she suffocated him and he ditched her. I know Mom sucks, but what if she’s right and I wear down Aaron and he stops loving me?” “Any man who would want Mom must be shit. Aaron isn’t shit.” “I know, but I get scared of messing up everything I have.” Kissing her forehead, I stood up and walked to the bedroom door. “Hey, Mister Clean, get over here.” Laughing, Lark followed me into the hallway where Aaron appeared, clearly loving his new nickname. “Listen up, Yul Brynner,” I said, sending Lark into giggles. “My sister is cooking up two kids that you stuck inside her. She needs more damn love than you’re giving. If you don’t do a better job of babying her, I’m going to have to replace you. Hmm, I just saw this guy Jake that I knew from high school. He’s ripped and works at the gym. The gym, Aaron.” My brother-in-law stared unaffected until I finished then he gazed down at his wife. Lark must have known what was coming because she started giggling. “My sweet muse,” he murmured and she laughed harder, “do you need more love than I’m giving?” Aaron swept Lark into his arms and cradled her like a kid. “Poor thing. I’ll just need to pay more attention.” As he kissed all over her, Lark stopped giggling and began moaning affirmations. “Good thing you obeyed because I think Jake might be gay.” After giving me a wink, Aaron gestured for me to go away. I was the one to obey this time. Leaving them to cuddle and more in the bedroom, I watched television and finished the popcorn. Professor joined me, but Pollack was wary. I think it was because I was always barking at her. In my defense, she started it.

Pissenlit (DANDELION SALAD) YIELD: 4 SERVINGS PISSENLIT, as the common dandelion is often called in France, is considered a great early-spring treat in our family. Gloria loves to pick the greens at the end of March and the beginning of April, especially the small white specimens hidden in the fallen leaves behind our guesthouse. This family tradition started for me with my father and my two brothers, and now my wife and daughter, Claudine, are great lovers of pissenlit salad. The leaves should be picked before the flowers start forming, while they are small, white, and tender. There is no comparison between the tender wild dandelion greens you pick yourself and the ones that are found in markets. With a small paring knife, cut about an inch below the ground to get the dandelion plant in one piece. Cut the leaves away from the root, and discard any that are damaged or darkened. Our version always includes pieces of pancetta as well as croutons, boiled eggs with soft yolks, and a dressing made of garlic, anchovies, and olive oil. 4 large eggs 5 ounces pancetta, cut into pieces about 1 inch long, ½ inch wide, and ½ inch thick (about 2 dozen) 2 cups water 6 tablespoons extra-virgin olive oil 2 teaspoons chopped garlic 4 anchovy fillets in oil, finely chopped 1 tablespoon red wine vinegar ½ teaspoon salt ½ teaspoon freshly ground black pepper A piece of baguette (about 3 ounces), cut into sixteen ¼-inch slices About 8 ounces (8 cups packed) dandelion greens, washed two or three times and spun dry Lower the eggs carefully into boiling water, and boil them at a simmer for 7 minutes. Pour out the water, shake the pan to crack the shells, then fill the pan with ice, and let the eggs cool in the pan for at least 15 minutes. Peel the eggs under cold running water, and cut them into quarters. Meanwhile, put the pancetta pieces in a saucepan, and cover them with the water. Bring the water to a boil, and boil gently for 10 minutes. Drain, then put the pancetta in a saucepan with 1 tablespoon of the olive oil. Cook gently for 5 minutes, or until crisp and lightly browned. Transfer the pancetta along with the rendered fat to a salad bowl, and add the garlic, anchovies, vinegar, salt, pepper, and 4 tablespoons of the olive oil. Mix well. Preheat the oven to 400 degrees. Spread the remaining 1 tablespoon oil on a cookie sheet, press the slices of bread into the oil, and then turn them over, so they are oiled on the second side. Bake for 8 to 10 minutes, until nicely browned. At serving time, add the greens to the salad bowl, and toss them with the dressing. Divide among four plates, and top with the bread and quartered eggs. Serve.

Hey, Tamako? It's not like you could cook anything good even if your life depended on it..." "You lookin' to start somethin'?" "So why do it? What's so fun about cooking?" "There's no one thing, really. I do what I want, that's all. Always have, always will. Though... I do like seeing big smiles on our customers' faces. Can't that be enough?" When I saw that smile, I felt the cold knot in my gut loosen... ... and something soft and warm spread through my body. It was eye-opening. "Huh. Man, you went through all that in school? That had to be rough. But even after all that, you're still cooking. That tells me it's something you can't live without. Y'know... when you're cooking, you get this look on your face... It's a look I really like seeing. Oh, and you aren't just a member of the gang anymore. I think I'll give you a little promotion. Up to, well... ... my special someone.

I’m going to tell you a really important lesson I learned after Emily died. I thought I knew what it was to be part of a team. I was in the army, joined Delta, I trusted my team with everything, and knew they had my back no matter what. Then I lost my wife and was the sole parent to a newborn. Lolly was my responsibility, and I took that seriously. I tried to juggle everything myself. Funeral arrangements, caring for Lolly, taking care of the house, laundry, cleaning, grocery shopping, midnight feeds, and a colicky baby. I thought I had to do it all and didn’t want to accept help from anyone. You know what eventually happened?” “What?” “I crashed. Two months after Lolly was born, I was cooking dinner, lay down for just a moment, and woke up an hour later to someone hammering on my apartment door. Dinner burned which set off the smoke detectors, the fire department came, and I realized that raising my daughter wasn’t a mission I could undertake without my team. I needed my parents, needed Bear and the rest of Alpha team, needed Prey and the Oswalds. So, I reached out for help.

Dear kiss, I cook my love and serve it to her everyday.

I believe that we shocked each other by how swiftly we went from being the people who knew each other best in the world to being a pair of the most mutually incomprehensible strangers who ever lived. But it was vital to my survival to have a one bedroom of my own i saw the aprtment almost as a sanatorium a hospice clinci for my own recovery I painted the walls in the warmest colors i could find and bought myself flowers every week as if i were visiting myself in the hospital is this lifetime supposed to be only about duty why are you studying Italian so that just in case Italy ever invades Ethiopia again and is actually successful this time? ciao comes from if you must know it's an abbreviation of a phrase used by medieval venetians as an intimate salutation Sono il Suo Schiavo meaning i am your slave. om Naamah Shivaya meaning I honor the divinity that resides whin me. I wanted to experience both , I wanted worldly enjoyment and divine transcendence the dual glories of a human life I wanted what the Greeks called kalos kai agathos the singular balance of the good and he beautiful I'd been missing both during these last hard years because both pleasure and devotion require a stress free space in which to flourish and I'd been living in a giant trash compactor of nonstop anxiety , As for how to balance the urge for pleasure against the longing for devotion. four feet on the ground a head full of foliage looking at the world through the heart. it was more than I wanted to toughly explore one aspect of myself set against the backdrop of each country in a place that has traditionally done that one thing very well. same guatemalan musicians are always playing id rather be a sparrow than a snail on their bamboo windpipes oh how i want italian to open itself up to me i havent felt so starved for comprehension since then dal centro della mia vita venne una grande fontanana dolce sitl nuovo Dante wrote his divine comedy in terza rima triple rhyme a chain of rhymes with each rhyme repeating here times every five lines. lamor che move il sole e laltre stelle we are the masters of bel far niente larte darrangiarsi The reply in italy to you deserve a break today would probably be yeah no duh that's why I'm planning on taking a break at noon to go over to your house and sleep with your wife, I walked home to my apartment and soft-boiled a pair of fresh brown eggs for my lunch i peeled the eggs and arranged them on a plate beside the seven stalks of the asparagus (which were so slim and snappy they didn't need to be cooked at all,)I put some olives on the plate too and the four knobs of goat cheese I'd picked up yesterday from the fromagerie down the street tend two slices of pink oily salmon for dessert a lovely peach which the woman at the market had given to me for free and which was still warm form the roman sunlight for the longest time I couldn't even touch this food because it was such a masterpiece of lunch a true expression of the art of making something out of nothing finally when i had fully absorbed the prettiness of my meal i went and sat in apatch of sunbeam on my clean wooden floor and ate every bit of it with my fingers while reading my daily newspaper article in Italian happiness inhabited my every molecule. I am inspired by the regal self assurance of this town so grounded and rounded so amused and monumental knowing that she is held securely in the palm of history i would like to be like rome when i am an old lady. I linger over my food and wine for many hours because nobody in

Just then Fancy takes a bite of the biryani and exclaims, “Oh, Bilal, beta. This is delicious. Really. I haven’t tasted food this good in years.” “Really? Even better than Razia Bibi’s?” asks Zuleikha with a wry grin. “Don’t be so ridiculous, Zuleikha,” interrupts Razia Bibi. “How can a man’s food be better than a woman’s, eh?” Just then she dislodges something from her mouth. She inspects it for a moment then shouts, “Aha! Look, elachi,” she says, holding up the offending cardamom seed triumphantly. “Any woman would have removed that before she served the food. Didn’t your wife teach you how to cook properly?” “Oh, I’m sorry—I forgot. Actually, Razia Bibi, my wife didn’t teach me how to cook . . . I sort of learned by myself,” replies Bilal.

If you think I’ve got a stick up my ass about marriage, you’re right. You know why? Because a man gains everything when he takes a wife. A maid, a cook, a housekeeper, a social manager, and a toy he can fuck whenever it suits his convenience. But for a woman, a wedding is where her life ends.

I have already asked my wife and Cook to keep luncheon on hold until quarter past the hour

Don’t for one minute think I don’t absolutely adore my life as a wife and mom. But even the best lives need a vacation and, let’s face it, renting a house with your family at a ski resort is not a vacation. It’s basically moving your life from one location to another. Unless someone else is making the beds, doing the laundry, and cooking, it’s just the same old life with the added inconvenience of not knowing where anything is in the kitchen.

need for someone to unbreak my heart,

But cooking our favorite quick and easy dinner does little to soothe the fear eroding my confidence, making me doubt I’m doing the right thing in living a lie.

I want Willow to move back into my house, I want her to cook her disgusting meals in my kitchen and read her disgusting comic books on my couch. I want her sleeping in my bed. I want to kiss her stupid mouth and lick her stupid cunt. I want to hunt her and fight her and fuck her on every surface of my property and in every Four Seasons hotel in the world. I want to put a collar on her neck and a ring on her hand, I want to make her my fucking wife and get her pregnant with my children.

Whoa, baby, look at you! Damn me, girl—you’re cooking a good one there!” He rubbed a big hand over her belly. “Preacher, you dog—you did fine work here!” “Yeah, I sure did.” “You’re about to pop, girl.” “Pretty soon,” she said, grinning. “How’s your wife doing?” “She’s great,” Zeke said. “I thought I could sneak one more kid by her, but she says I’m all done. I don’t know what her hang-up is. We only have four. You think four is enough?” he asked Paige. “I think that’s more than I’m having.” She laughed. “I don’t know how you tricked her into that many.” “What can I say.” He shrugged. “The girl’s been lightin’ my fire for almost twenty years now—since the first time I saw her in that cheerleading outfit.” He whistled. “Those pom-poms just knocked me out.” “To

Umma is the opposite of every female that I saw or knew so far in America. She doesn’t change her mind every few seconds, minutes, or months. She is steady. Her love and loyalty are forever. Her friendship is something you can count on. She is an amazing talent, while being so modest and down to earth. She is a young wife and mother, and an extremely attractive woman without conceit. She doesn’t need or want everyone to look at her or to give her compliments all day to feel all right about herself. She is an incredible cook, who fills every one of her dishes and pots at every meal, with love. After eating, you could feel the love growing in your belly and strengthening your body. She is a hard worker but always pleasant. She is so smart, yet so unselfish. Even when she criticizes she is accurate but soft and always sweet. The best thing about her is her certainty. Her belief in and dedication to Allah is unshakable. You could see it in her every action every day, without her preaching a word of it. Her family is her life. Umma’s love for my father is like radiation, something active and extreme that’s in each speck of the atmosphere every day. Since leaving the North Sudan, where Umma was born, raised, married, and gave birth, I do not mention her husband, my father, because mentioning missing him would set off a tidal wave of her emotions and desires and a typhoon of her tears that could only drown everyone and everything in its path. We live life like he is right here beside us in the United States.

I love my wife, but burgers are my mistress.

I’m gonna be late to class if you keep that up.” “Don’t care.” I nuzzled her throat and bit softly at the smooth skin. “Give me a little bit, I’ll be ready for round two.” “You’re going to be late for inventory at the restaurant. And I don’t think I can go again, babe.” “Wimp.” “Ha! Uh, well, seeing as I woke up to one, and then you forced another one out of me right after . . . then as soon as we were done with breakfast you brought me back in here and I just had another two orgasms? No, I’m not a wimp, I’m just worn out, mister.” I smiled wolfishly up at her and kissed her lips softly, loving how swollen they were from kissing. “Good. When we’re married, I’m gonna make you stay home so I can have my way with you whenever I want.” She laughed loudly. “Really now? You’re going to make me stay home?” I grunted some form of affirmation and said teasingly, “Gonna turn you into a fifties wife. Make you wear dresses, stay home, clean and cook for me. All day, nothing but pancakes.” “You’re ridiculous. And I refuse.” “To marry me?” I raised an eyebrow at her. “To be your fifties wife. But I can’t wait to marry you.

What the devil are you eating?” Leo, Lord Ramsay, stood in the family parlor at Ramsay House, viewing his dark-haired twins, Edward and Emmaline, who were playing on the carpeted floor. His wife, Catherine, who was helping the babies to build block towers, looked up with a smile. “They’re eating biscuits.” “These?” Leo glanced at a bowl of little brown biscuits that had been placed on a table. “They look revoltingly similar to the ones Beatrix has been feeding the dog.” “That’s because they are.” “They’re…Good God, Cat! What can you be thinking?” Lowering to his haunches, Leo tried to pry a sodden biscuit away from Edward. Leo’s efforts were met with an indignant squall. “Mine!” Edward cried, clutching the biscuit more tightly. “Let him have it,” Catherine protested. “The twins are teething, and the biscuits are very hard. There’s nothing harmful in them.” “How do you know that?” “Beatrix made them.” “Beatrix doesn’t cook. To my knowledge, she can barely butter her bread.” “I don’t cook for people,” Beatrix said cheerfully, coming into the parlor with Albert padding after her. “But I do for dogs.” “Naturally.” Leo took one of the brown lumps from the bowl, examining it closely. “Would you care to reveal the ingredients of these disgusting objects?” “Oats, honey, eggs…they’re very nourishing.” As if to underscore the point, Catherine’s pet ferret, Dodger, streaked up to Leo, took the biscuit from him, and slithered beneath a nearby chair. Catherine laughed low in her throat as she saw Leo’s expression. “They’re made of the same stuff as teething biscuits, my lord.” “Very well,” Leo said darkly. “But if the twins start barking and burying their toys, I’ll know whom to blame.” He lowered to the floor beside his daughter. Emmaline gave him a wet grin and pushed her own sodden biscuit toward his mouth. “Here, Papa.” “No, thank you, darling.” Becoming aware of Albert nosing at his shoulder, Leo turned to pet him. “Is this a dog or a street broom?” “It’s Albert,” Beatrix replied.

Your Personal Angel A story about an angel who has been taking care of you even before you were born and will always take care no matter how much you grow old.... you know that angel as Mother, Mamma, Mom... My mom only had one eye. I hated her… She was such an embarrassment. She cooked for students and teachers to support the family. There was this one day during elementary school where my mom came to say hello to me. I was so embarrassed. How could she do this to me? I ignored her, threw her a hateful look and ran out. The next day at school one of my classmates said, ‘Eeee, your mom only has one eye!’ I wanted to bury myself. I also wanted my mom to just disappear. I confronted her that day and said, ‘ If you’re only gonna make me a laughing stock, why don’t you just die?’ My mom did not respond… I didn’t even stop to think for a second about what I had said, because I was full of anger. I was oblivious to her feelings. I wanted out of that house, and have nothing to do with her. So I studied real hard, got a chance to go abroad to study. Then, I got married. I bought a house of my own. I had kids of my own. I was happy with my life, my kids and the comforts. Then one day, my Mother came to visit me. She hadn’t seen me in years and she didn’t even meet her grandchildren. When she stood by the door, my children laughed at her, and I yelled at her for coming over uninvited. I screamed at her, ‘How dare you come to my house and scare my children!’ Get Out Of Here! Now!’ And to this, my mother quietly answered, ‘Oh, I’m so sorry. I may have gotten the wrong address,’ and she disappeared out of sight. One day, a letter regarding a school reunion came to my house. So I lied to my wife that I was going on a business trip. After the reunion, I went to the old shack just out of curiosity. My neighbors said that she died. I did not shed a single tear. They handed me a letter that she had wanted me to have. My dearest son, I think of you all the time. I’m sorry that I came to your house and scared your children. I was so glad when I heard you were coming for the reunion. But I may not be able to even get out of bed to see you. I’m sorry that I was a constant embarrassment to you when you were growing up. You see... when you were very little, you got into an accident, and lost your eye. As a mother, I couldn’t stand watching you having to grow up with one eye. So I gave you mine. I was so proud of my son who was seeing a whole new world for me, in my place, with that eye. With all my love to you, Your mother 

On the eighth day of Hunter’s absence, along toward dusk, Loretta heard a distant yodeling sound and glanced up from Maiden’s cooking fire to see men riding in. It wasn’t difficult to spot Hunter, several horse lengths ahead of the others, leading what looked like a mule carrying a priest. Loretta rose on her tiptoe, frowning. Surely she couldn’t be seeing what she thought she was seeing. What priest in his right mind would visit a Comanche village? Glancing around at Maiden’s neighbors, Loretta saw her bewilderment mirrored on every face. Then she looked at Warrior, who had been reclining nearby, guarding her. He had leaped to his feet upon hearing the men ride in. He slid a wary glance toward her and cocked an eyebrow. “My brother brings a Black Robe?” It was a priest. Loretta craned her neck to see. Hunter rode directly to the central fire, which had already been lit in preparation for nightfall, and dragged the priest off the mule. After barking a command at the poor man, he spun on his heel and came directly toward Maiden’s lodge, his stride purposeful, his jaw clenched in determination. Loretta drew a deep breath. Suddenly, incredulously, she knew why Hunter had brought a priest into the village. His footsteps slowed as he drew close, the muscles in his thighs bunching and drawing the leather of his pants taut. Loretta stiffened at the challenge his eyes issued. Lifting her chin, she waited for him to reach her, riveting her gaze on his broad shoulders, resisting the urge to run. Those long, powerful legs of his would easily outdistance her. “I have brought you a Black Robe,” he said tersely, and nodded toward the waiting priest. “He will pray your God words over us, yes?” With that, Hunter grasped her firmly by the arm and drew her toward the central fire, never breaking stride despite Loretta’s attempts to slow him down. “I won’t marry you!” she cried frantically. He threw her a look charged with martial arrogance. “You will be my wife, little one. My way or yours, in the end, it will be so.

Simple words can make a big difference You should start doing this at home. It’s great to serve people when you’re out in public, but don’t forget to serve your own family. Husbands should serve their wives. “Honey, I’m going in the kitchen. Can I bring you anything?” “Let me run and fill up your car’s gas tank so you won’t have to do it tomorrow.” “I’ll help the kids with their homework. You take a break.” Be a blessing to your spouse. If we all had this servant’s attitude toward our spouses, more marriages could stay together. I know men who expect their wives to do everything for them. “I’m not going to serve her, I expect her to serve me: cook, clean, bring my dinner, make sure my clothes are washed. Keep this house straightened up.” That’s not a wife, that’s a maid! You can hire somebody to do that. If you want a wife--if you want a friend, a lover, and someone to make your life great--then you have to be willing to serve her. Bring her breakfast in bed. Pick up your own dirty clothes. Help with the children. Make her feel special. Marriage is not a dictatorship. It’s a partnership!

Who let you in?” he demanded. “What’re you doing to my poor Sailor?” He held out an arm, and the parrot promptly strolled up to his shoulder. Erin pointed at the blackened back wall. “Your parrot called for help,” she explained. “I was walking down the hall and—” “Good gravy!” The man ran gnarled fingers through his hair, making it stand up straighter than ever. “The doughnuts! I remember now. Got ’em all ready to fry, and then I thought I’d rest a little while the oil was heating . . . Don’t ever do that!” he turned on Erin severely. “When you’re heating oil you better be on your toes every minute, and don’t you forget it!” Erin nodded. “I—I don’t make doughnuts,” she said. “My mother says it’s too dangerous.” “Your mother’s a smart woman,” the old man said. He touched the charred wall and shook his head. “I’ll have to fix this up,” he said. “Don’t want Grady to see it, that’s for sure. Have enough trouble with him over Sailor here. The man don’t like pets, you know.” He picked up a limp ring of dough from the floor. “Wasn’t really my fault, anyway. My wife said, ‘Cook,’ so I cooked. I bet she’s sorry now.” Erin looked around. There was nothing about the stark little kitchen to suggest a woman worked there, but she was relieved to hear the old man had a wife to look after him. In spite of his blustering, Erin could tell he was deeply upset. “When your wife comes home,” she said, “please tell her I’m sorry about the doughnuts. I couldn’t see anything to smother the fire with except the baking sheet.” “Oh, she’s here right now,” the man said cheerfully. “Can’t talk to her, of course, but she’s here. Been dead six years this August, but she never leaves me—not for a minute.” “Really?” Erin backed across the living room, ready to run. “I have to go now,” she said nervously.

George, please sit down,” Luke said. “Visit a while.” “Thanks, don’t mind if I do.” George pulled a chair over from an empty table and sat right beside Maureen so that she was sandwiched between himself and Art. “What brings you back to town so soon?” he asked her. “I’m, ah, visiting.” “Fantastic,” he said. “A long visit, I hope.” Luke took his seat, chuckling as he did so. “I have a brother here right now—Sean. You might remember him as my best man. He just discovered he has a young daughter in the area. Mom is visiting us and getting to know her first granddaughter, Rosie, three and a half and smart as a whip.” “How wonderful!” George said enthusiastically. “You must be having the time of your life!” Maureen lifted a thin brow, wary of his reaction. “I am enjoying her, yes.” “First one? I suppose before too much longer the other boys will be adding to the flock.” “Only the married ones, I hope,” Maureen said. “Do you have grandchildren, Mr. Davenport?” “Oh, let’s not be so formal—I’m George. Only step-grandchildren. I had no children of my own, in fact. Noah’s the closest thing to a son I’ve ever had, but I started out as his teacher. I’m a professor at Seattle Pacific University. I’ve known him quite a few years now. I’m here to be his best man on Friday night. I hope you’re all coming to the wedding.” “Wouldn’t miss it,” Luke said, grabbing Shelby’s hand. “And…Maureen?” George asked pointedly. “I’m not sure,” she said evasively. “Well, try to come,” he said. “These Virgin River people know how to have a good time. In fact, I have an idea. Once I have my best-man duties out of the way, I suggest we go to dinner. I’ll take you someplace nice in one of the coast towns, though it’ll be hard to improve on Preacher’s cooking. But we deserve some time away from all these young people, don’t you think?” “Excuse me, George?” she asked. “I assume you were married?” “Twice, as a matter of fact. Divorced a long time ago and, more recently, widowed. My wife died a few years ago. Maybe we should pick an evening and exchange phone numbers,” he suggested. “That’s very nice of you, but no. I don’t go out with men.” “Really?” he asked, surprised by her immediate refusal. “And why is that?” “I’m a widow,” she said. “A single woman.” “What a coincidence. And I’m a single man. I’m all for free thinking, but I wouldn’t ask you to dinner were I married. Are you recently widowed?” Out of the corner of his eye, George saw Luke snicker and look away. “Yes,” Maureen said. “Oh, I’m sorry,” he said. “I was under the impression it had been years. When did you lose your husband, Maureen?” She looked a bit shocked to be put on the spot like that. It was apparent she was trying to gather her wits. She put out her hand. “It was so nice to see you again, Mr….George. I’m glad you sat and visited awhile. Maybe I’ll see you at the wedding this weekend if I’m not needed for anything else. I should probably get on the road—I have to drive to Eureka.” She stood and George did, as well. “Eureka? You’re not staying here in Virgin River with your son?” “I’m staying with a friend just down the street from my granddaughter so I’m free to pick her up after preschool. We spend most afternoons together. Really, nice seeing you.” She turned to Luke. “I’m going to head back to Viv’s, Luke. Good night, Shelby. ’Night, Art. Thanks for dinner, it was great as usual.” “Wonderful seeing you, too,” George said. “Try to come to Noah’s wedding. I guarantee you’ll enjoy yourself.” Luke

Men will say, ‘My wife cooks a good ham,’ or ‘My wife can plow a garden,’ or ‘My wife makes excellent wine.’ And then I’ll step up and say, matter-of-factly, ‘My wife killed a bear.’” William broke into a dance again. “I can see their faces now. No one will have anything to say that can top that!

Amanda is wrong. I do have an instinct about people, and it tells me David is just fine. I wonder if he doesn't cook because his wife did all the cooking until she died. I wonder what she was like. Like Ma, maybe, capable and in charge, always repeating rules and being protective. I felt smothered sometimes but I know Ma always tried to do what was right for me. One of her unsuccessful lessons in how to make and keep friends was 'Be a little mysterious.' Of course I could never find the right level of mystery. If I asserted myself, she said, 'Don't be too insistent,' and if I hung back too much, it was 'Don't be such a little wallflower.' I preferred to think of myself as a cat. If I think of my behavior as cat behavior instead of people behavior, it pretty much always makes sense. Maybe that's part of why I love Midnight. Maybe she reminds me of me.

Then in June Linda got sick. Word went around town that Roger was looking real serious 'cause his wife was 'took ill bad'. So my mother cooked up a big casserole to take up there; they could eat off it for says, she said. 'The poor young couple, with her sick I guess they must have to make do with canned pork and beans. Take this on over there,' she told me. 'She can't cook anyways,' I said. 'I told you that.' 'Nonsense. Every woman can cook, now go on.' I went on up there, carrying the heavy casserole. Even cold it smelled good and if it hand't been for Roger I would have sat down and eaten it on the ways. Waste of good food to take it to 'her', I thought; she'd probably preferred canned beans. I got up to the farm and found the door locked. That was strange, let me tell you. Around here nobody locks the door, even at night or when they're out. You just never know, a farmer or a kid like me might have to come in and use the phone in a hurry, or the bathroom, and everybody knows everybody anyway. But the door was locked. I put the casserole dish down on the front step and sat there on the steps awhile, to see if Roger or Linda came along. Nobody came and the June sun was hot. Roger doesn't have a brook up there, like we do, so I couldn't get wading. I looked around for a hose or something. I walked to the back of the house and decided to climb the apple tree there; that was something to do at least. Up in the apple tree I could see into the windows of the house; they were too high for me to see in from the ground. I was looking into the bedroom. There was Linda, sleeping. In the day! But she was supposed to be sick, so it was all right. Except that then I saw that she wasn't lying in that bed alone. There was another head there, on the pillow beside her. Roger has dark hair and this person didn't. This person was a man with blond hair. I didn't get a good look at his face. I was seeing the side of his head, then the head went over LInda's face and she was covered up by him.

She helped the hunter with the cooking as a husband helps his wife: when he had gone out to hunt and left something to stew, she would take the pot off the fire. But she never knew when to take it off; sometimes it was cooked to pieces, and she never got it right except by accident. But when the accident happened the hunter would laugh and say, "You're as good a cook as my mother!" After all, why should he want her to keep house? If you have a seal that could talk, would you want it to sweep the floor?

I was taught how to tie up the loin with a butcher's looping knot and was so excited by the discovery that I went home and practiced. I told Elisa about my achievement. “I tied up everything,” I said. “A leg of lamb, some utensils, a chair. My wife came home, and I tied up her too.” Elisa shook her head. “Get a life,” she said and returned to her task.