Confidential Quotes

We've searched our database for all the quotes and captions related to Confidential. Here they are! All 100 of them:

β€œ
your body is not a temple, it's an amusement park. Enjoy the ride.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.
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Anthony Bourdain (Kitchen Confidential : Adventures in the Culinary Underbelly)
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Skills can be taught. Character you either have or you don't have.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Too many words,” said Gideon confidentially. β€œHow about these: One flesh, one end, bitch.
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Tamsyn Muir (Gideon the Ninth (The Locked Tomb, #1))
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If I maintain my silence about my secret it is my prisoner...if I let it slip from my tongue, I am ITS prisoner.
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Arthur Schopenhauer
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Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Don't lie about it. You made a mistake. Admit it and move on. Just don't do it again. Ever
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Good food is very often, even most often, simple food.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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If you are a member of a small group or class, I urge you to make a group covenant that includes the nine characteristics of biblical fellowship: We will share our true feelings (authenticity), forgive each other (mercy), speak the truth in love (honesty), admit our weaknesses (humility), respect our differences (courtesy), not gossip (confidentiality), and make group a priority (frequency).
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Rick Warren (The Purpose Driven Life: What on Earth Am I Here for?)
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What would they do to me," he asked in confidential tones, "if I refused to fly them?" We'd probably shoot you," ex-P.F.C. Wintergreen replied. We?" Yossarian cried in surprise. "What do you mean, we? Since when are you on their side?" If you're going to be shot, whose side do you expect me to be on?" ex-P.F.C. Wintergreen retorted
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Joseph Heller (Catch-22)
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I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Don't touch my dick, don't touch my knife.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Garlic is divine. Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn't have missed it for the world.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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When I die, I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of a sad list of people hurt, people let down, assets wasted and advantages squandered.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Relax, Mr. Diggums. Have another nettle beer, or some spring water." The commander took two bottles from the cooler and offered one to Mulch. Mulch studied the label. "Derrier? No thanks. You know how they put the bubbles in this stuff?" Vinyaya's mouth twitched with the ghost of a smile. "I thought it was naturally carbonated." "Yeah, that's what I thought until I got a prison job at the Derrier plant. They employ every dwarf in the Deeps. They made us sign confidentiality contracts." Vinyaya was hooked. "So go on, tell me. How do they get the bubbles in?" Mulch tapped his nose. "Can't say. Breach of contract. All I can say is it involves a huge vat of water and several dwarfs using our ...eh" Mulch pointed to his rear end-"... natural talents." Vinyaya gingerly replaced her bottle.
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Eoin Colfer (The Lost Colony (Artemis Fowl, #5))
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An ounce of sauce covers a multitude of sins.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Assume the worst. About everybody. But don't let this poisoned outlook affect your job performance. Let it all roll off your back. Ignore it. Be amused by what you see and suspect. Just because someone you work with is a miserable, treacherous, self-serving, capricious and corrupt asshole shouldn't prevent you from enjoying their company, working with them or finding them entertaining.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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William leaned forward and pointed at the river. β€œI don’t know why you rolled in spaghetti sauce,” he said in a confidential voice. β€œI don’t really care. But that water over there won’t hurt you. Try washing it off.” She stuck her tongue out. β€œMaybe after you’re clean,” he said. Her eyes widened. She stared at him for a long moment. A little crazy spark lit up in her dark irises. She raised her finger, licked it, and rubbed some dirt off her forehead. Now what? The girl showed him her stained finger and reached toward him slowly, aiming for his face. β€œNo,” William said. β€œBad hobo.
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Ilona Andrews (Bayou Moon (The Edge, #2))
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A secret spoken finds wings.
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Robert Jordan (The Path of Daggers (The Wheel of Time, #8))
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He started to estrange her... And they became strangers Who knew each other's heart, So broken as they drifted apart.
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Ana Claudia Antunes (Pierrot & Columbine (The PierrotΒ΄s Love Book 1))
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I'm the hero of this story, I don't need to be saved
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Regina Spektor
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I'm not Barbara Gordon. I have to keep remembering that. Tonight, I'm not Barbara. Tonight, I'm not the Police Commissioner's daughter. Tonight, I'm the one who pored over the details of the confidential police and reports when her dad wasn't looking. I'm the one who recognized the vintage costumes you wear. Tonight? Tonight, I'm Batgirl.
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Gail Simone
β€œ
Being brave isn’t the same as not being scared, though, it means going through with something even if it totally terrifies you.
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Kara Taylor (Prep School Confidential (Prep School Confidential, #1))
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For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Some men get the world, some men get ex-hookers and a trip to Arizona. You're in with the former, but my God I don't envy the blood on your conscience.
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James Ellroy (L.A. Confidential (L.A. Quartet, #3))
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My love for chaos, conspiracy and the dark side of human nature colors the behavior of my charges, most of whom are already living near the fringes of acceptable conduct.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Neither a fake friend nor a liar can be trusted, with a secret.
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Ellen J. Barrier
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My son, Sam, at three and a half, had these keys to a set of plastic handcuffs, and one morning he intentionally locked himself out of the house. I was sitting on the couch reading the newspaper when I heard him stick his plastic keys into the doorknob and try to open the door. Then I heard him say, "Oh, shit." My whole face widened, like the guy in Edvard Munch's Scream. After a moment I got up and opened the front door. "Honey," I said, "what'd you just say?" "I said, 'Oh, shit,'" he said. "But, honey, that's a naughty word. Both of us have absolutely got to stop using it. Okay?" He hung his head for a moment, nodded, and said, "Okay, Mom." Then he leaned forward and said confidentially, "But I'll tell you why I said 'shit.'" I said Okay, and he said, "Because of the fucking keys!
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Anne Lamott (Bird by Bird)
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People confuse me. Food doesn't.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Under 'Reasons for Leaving Last Job', never give the real reason, unless it's money or ambition.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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How it is I know not; but there is no place like a bed for confidential disclosures between friends. Man and wife, they say, there open the very bottom of their souls to each other; and some old couples often lie and chat over old times till nearly morning. Thus, then, in our hearts' honeymoon, lay I and Queequeg - a cosy, loving pair.
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Herman Melville (Moby-Dick or, The Whale)
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So apart from writing letters home to your fantasy girlfriends,"Ben says, walking backwards, "what do you guys do out here without television and phones?" "Men's business. Bit confidential," Griggs says patronisingly. "Wow, wish I were you," Ben says, shaking his head with mock regret. "All I'll be doing tonight is hanging out in Taylor's bedroom, lying on her bed, sharing my earphones with her, hoping she won't hog all the room because it's such a tiny space.
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Melina Marchetta (On the Jellicoe Road)
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Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbones and Pernod.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Good food and good eating are about risk.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Writing anything is a treason of sorts.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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This paper will serve instead of a confidential friend into whose ear I might pour forth the overflowings of my heart. It will not sympathize with my distresses, but then, it will not laugh at them, and, if I keep it close, it cannot tell again; so it is, perhaps, the best friend I could have for the purpose.
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Anne BrontΓ« (The Tenant of Wildfell Hall)
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his face, though lined, bore few traces of anxiety. But, perhaps the confidential bachelor clerks in Tellson's Bank were principally occupied with the cares of other people; and perhaps second-hand cares, like second-hand clothes, come easily off and on.
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Charles Dickens (A Tale of Two Cities)
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I, a product of the New Frontier and Great Society, honestly believed that the world pretty much owed me a living--all I had to do was wait around in order to live better than my parents.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Boundariesβ€”You respect my boundaries, and when you’re not clear about what’s okay and not okay, you ask. You’re willing to say no. Reliabilityβ€”You do what you say you’ll do. At work, this means staying aware of your competencies and limitations so you don’t overpromise and are able to deliver on commitments and balance competing priorities. Accountabilityβ€”You own your mistakes, apologize, and make amends. Vaultβ€”You don’t share information or experiences that are not yours to share. I need to know that my confidences are kept, and that you’re not sharing with me any information about other people that should be confidential. Integrityβ€”You choose courage over comfort. You choose what is right over what is fun, fast, or easy. And you choose to practice your values rather than simply professing them. Nonjudgmentβ€”I can ask for what I need, and you can ask for what you need. We can talk about how we feel without judgment. Generosityβ€”You extend the most generous interpretation possible to the intentions, words, and actions of others. Self-trust is often a casualty
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BrenΓ© Brown (Rising Strong: The Reckoning. The Rumble. The Revolution.)
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Finn lowers his voice to a confidential whisper. β€˜Arabella was my first literary infatuation. I had a mad crush on her.
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Jessica Spotswood (Born Wicked (The Cahill Witch Chronicles, #1))
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I wanted to write in Kitchenese, the secret language of cooks, instantly recognizable to anyone who has ever dunked french fries for a summer job or suffered under the despotic rule of a tyrannical chef or boobish owner.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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You’ll never make sense of his notes. You just have to listen to his lecture,” Graham whispered confidentially. β€œIt’s a challenge, but the good news is that he’s been giving the same tests for forty years. The answers are carved right into the tops of the desks. See?
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G. Norman Lippert (James Potter and the Curse of the Gatekeeper (James Potter, #2))
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I had field experience, a vocabulary and a criminal mind. I was a danger to myself and others.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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the proper way to elicit information from a group is not by starting with a public discussion but by confidentially collecting each person’s judgment. This procedure makes better use of the knowledge available to members of the group than the common practice of open discussion.
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Daniel Kahneman (Thinking, Fast and Slow)
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Ïf ye've ever the privelege of seeing a woman in her skin, gentlemen,"he said, looking over his shoulder toward the door and lowering his voice confidentially, ÿe'll observe that the hair there grows in the shape of an arrow - pointing the way, ye ken, so as a poor ignorant man can find his way safe home.
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Diana Gabaldon (Voyager (Outlander, #3))
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Cream rises. Excellence does have its rewards.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Just so we’re straight,” I said confidentially, staring into his lazy eyes, a stupid smile on his sophomoric, look-I-can-grow-a-mustache-now face. β€œI don’t like you.
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Mark Barkawitz (Full Moon Saturday Night)
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It has been my impression that at any gathering, whether it be public or private, those who are quickest to inject words like sensitivity, empathy, consensus, trust, confidentiality, and togetherness into their arguments have perverted these humanitarian words into power tools to get others to adapt to them.
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Edwin H. Friedman (A Failure of Nerve: Leadership in the Age of the Quick Fix)
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Having a sous-chef with excellent cooking skills and a criminal mind is one of God's great gifts.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Tom leaned in and spoke in a low, confidential voice, "Sir. You have a little something..." He lifted his forefinger surreptitiously to his own upper lip. Harrison brought his hand to his mustache to brush something off it, his eyes questioning. "What is it?" "Carpet remnant?" Tom suggested.
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Jez Morrow (Force of Law)
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Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me . . .
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Practicing your craft in expert fashion is noble, honorable, and satisfying. And I'll generally take a stand-up mercenary who takes pride in his professionalism over an artist any day.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Only one in four has a chance at making it.... And right there, I knew that if one of us was getting off dope, and staying off dope, it was going to be me. I was going to live. I was the guy.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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There is one thing that, more than any other, throws people absolutely off their balance β€” the thought that you are dependent upon them. This is sure to produce an insolent and domineering manner towards you. There are some people, indeed, who become rude if you enter into any kind of relation with them; for instance, if you have occasion to converse with them frequently upon confidential matters, they soon come to fancy that they can take liberties with you, and so they try and transgress the laws of politeness. This is why there are so few with whom you care to become more intimate, and why you should avoid familiarity with vulgar people. If a man comes to think that I am more dependent upon him than he is upon me, he at once feels as though I had stolen something from him; and his endeavor will be to have his vengeance and get it back. The only way to attain superiority in dealing with men, is to let it be seen that you are independent of them.
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Arthur Schopenhauer (The Wisdom of Life and Counsels and Maxims)
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. . . Jennifer can’t be bought with money or threats. She wants this predator stopped. She wants the church to stop protecting or covering up for him. Settle this reasonably with no gag order or confidentiality clause. Do the right thing for a change. Only then will she consider a settlement.” β€œSee you in court.
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Mark M. Bello (Betrayal of Faith (Zachary Blake Legal Thriller, #1))
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Don't make a career out of underestimating me." β€” Claire de Haven
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James Ellroy (The Big Nowhere (L.A. Quartet, #2))
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So who the hell, exactly, are these guys, the boys and girls in the trenches? You might get the impression from the specifics of my less than stellar career that all line cooks are wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts and psychopaths. You wouldn't be too far off base. The business, as respected three-star chef Scott Bryan explains it, attracts 'fringe elements', people for whom something in their lives has gone terribly wrong. Maybe they didn't make it through high school, maybe they're running away from something-be it an ex-wife, a rotten family history, trouble with the law, a squalid Third World backwater with no opportunity for advancement. Or maybe, like me, they just like it here.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Confidential matters are not dealt with over the telephone, you'd better come here in person. I cannot leave the house, Do you mean you're ill, Yes, I'm ill, the blind man said after a pause. In that case you ought to call a doctor, a real doctor, quipped the functionary, and, delighted with his own wit, he rang off. The man's insolence was like a slap in the face. Only after some minutes had passed, had he regained enough composure to tell his wife how rudely he had been treated. Then, as if he had discovered something that he should have known a long time ago, he murmured sadly, This is the stuff we're made of, half indifference and half malice.
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JosΓ© Saramago (Blindness)
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And I had my first oyster. Now, this was a truly significant event. I remember it like I remember losing my virginity β€” and in many ways, more fondly. August
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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And chicken is boring. Chefs see it as a menu item for people who don't know what they want to eat.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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At the base of my right forefinger is an inch-and-a-half diagonal callus, yellowish-brown in color, where the heels of all the knives I've ever owned have rested, the skin softened by constant immersion in water. It distinguishes me immediately as a cook, as someone who's been on the job a long time. You can feel it when I shake my hand, just as I feel it on others of my profession. It's a secret sign, a sort of Masonic handshake without the silliness.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Praise me, demigods! I made you this helpful film. Trust me. It's awesome. - Haiku by Apollo introducing his orientation film Welcome to Camp Half-Blood Trust me. The film was more awful than awesome. - P. J.
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Rick Riordan (Camp Half-Blood Confidential (The Trials of Apollo))
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Cooking is a craft, I like to think, and a good cook is a craftsman β€” not an artist. There's nothing wrong with that: the great cathedrals of Europe were built by craftsmen β€” though not designed by them. Practicing your craft in expert fashion is noble, honorable and satisfying.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Listen,” he said, adopting a confidential tone. β€œI need to tell you one last thing before I go. Something I didn’t figure out for myself until it was already too late.” He led me over to the window and motioned out at the landscape stretching out beyond it. β€œI created the OASIS because I never felt at home in the real world. I didn’t know how to connect with the people there. I was afraid, for all of my life. Right up until I knew it was ending. That was when I realized, as terrifying and painful as reality can be, it’s also the only place where you can find true happiness. Because reality is real. Do you understand?” β€œYes,” I said. β€œI think I do.” β€œGood,” he said, giving me a wink. β€œDon’t make the same mistake I did. Don’t hide in here forever.
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Ernest Cline (Ready Player One (Ready Player One, #1))
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We went about our usual routines - combat practice, volleyball practice, archery practice, strawberry-picking practice (don't ask), lava-wall-climbing practice ... You'll find we practice a lot here.
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Rick Riordan (Camp Half-Blood Confidential (The Trials of Apollo))
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Prior Preparation Prevents Poor Performance, as they say in the army - and I always, always want to be ready. Just like Bigfoot.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Remember, brunch is only served once a week β€” on the weekends. Buzzword here, 'Brunch Menu'. Translation? 'Old, nasty odds and ends, and 12 dollars for two eggs with a free Bloody Mary'.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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There's something I gotta tell you," he said in a confidential tone as he leaned toward her. His face was close to hers, too close. He was making her uncomfortable again, as he no doubt intended. That notion stiffened her spine. "What?" she all but snapped. "I had a major case of the hots for you when I was in high school. I still do.
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Karen Robards (One Summer)
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A bad idea is like a virus. Once you've got one, it multiplies into a million other bad ideas.
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Kara Taylor (Wicked Little Secrets (Prep School Confidential, #2))
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For me, the cooking life has been a long love affair, with moments both sublime and ridiculous. But like a love affair, looking back you remember the happy times best β€”
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Plants and flowers taught me how to grow, by growing in secret and in silence.
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Michael Bassey Johnson (Song of a Nature Lover)
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All despotism is bad; but the worst is that which works with the machinery of freedom.
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Junius (Junius: including letters by the same writer under other signatures : To which are added his confidential correspondence with Mr. Wilkes : and his private letters to Mr. H. S. Woodfall)
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Privacy seems not an illusion for those who want to believe in secrecy principle.
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Toba Beta (My Ancestor Was an Ancient Astronaut)
β€œ
Underlying the attack on psychotherapy, I believe, is a recognition of the potential power of any relationship of witnessing. The consulting room is a privileged space dedicated to memory. Within that space, survivors gain the freedom to know and tell their stories. Even the most private and confidential disclosure of past abuses increases the likelihood of eventual public disclosure. And public disclosure is something that perpetrators are determined to prevent. As in the case of more overtly political crimes, perpetrators will fight tenaciously to ensure that their abuses remain unseen, unacknowledged, and consigned to oblivion. The dialectic of trauma is playing itself out once again. It is worth remembering that this is not the first time in history that those who have listened closely to trauma survivors have been subject to challenge. Nor will it be the last. In the past few years, many clinicians have had to learn to deal with the same tactics of harassment and intimidation that grassroots advocates for women, children and other oppressed groups have long endured. We, the bystanders, have had to look within ourselves to find some small portion of the courage that victims of violence must muster every day. Some attacks have been downright silly; many have been quite ugly. Though frightening, these attacks are an implicit tribute to the power of the healing relationship. They remind us that creating a protected space where survivors can speak their truth is an act of liberation. They remind us that bearing witness, even within the confines of that sanctuary, is an act of solidarity. They remind us also that moral neutrality in the conflict between victim and perpetrator is not an option. Like all other bystanders, therapists are sometimes forced to take sides. Those who stand with the victim will inevitably have to face the perpetrator's unmasked fury. For many of us, there can be no greater honor. p.246 - 247 Judith Lewis Herman, M.D. February, 1997
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Judith Lewis Herman (Trauma and Recovery: The Aftermath of Violence - From Domestic Abuse to Political Terror)
β€œ
He’d spent the night in the boat. Next to the spaghetti queen. William glanced at the hobo girl. She sat across from him, huddled in a clump. Her stench had gotten worse overnight, probably from the dampness. Another night like the last one, and he might snap and dunk her into that river just to clear the air. She saw him looking. Dark eyes regarded him with slight scorn. William leaned forward and pointed at the river. β€œI don’t know why you rolled in spaghetti sauce,” he said in a confidential voice. β€œI don’t really care. But that water over there won’t hurt you. Try washing it off.” She stuck her tongue out. β€œMaybe after you’re clean,” he said. Her eyes widened. She stared at him for a long moment. A little crazy spark lit up in her dark irises. She raised her finger, licked it, and rubbed some dirt off her forehead. Now what? The girl showed him her stained finger and reached toward him slowly, aiming for his face. β€œNo,” William said. β€œBad hobo.” The finger kept coming closer.
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Ilona Andrews (Bayou Moon (The Edge, #2))
β€œ
He hit her with his best smile. Her eyes widened. She took a deep breath. 'Oh no, not that seductive face. I'm overcome with the need to take off these awful clothes. What is happening? I do not understand. Oooh. Ahhh.' She touched her wrist to her forehead. 'Somebody help me. I'm being drenched with my own fluids.' Evil woman. 'See now, you shouldn't have done that,' Kaldar said. She gave him an innocent look. 'You've made yourself into a challenge. Now I'll have to seduce you out of principle.' 'You can try. Not that you'll get anywhere. If you were in love, that would be one thing, but we both know this is pride talking.' Audrey patted his forearm. 'It's all right. I won't tell anybody about your shameful failure. I'll keep it completely confidential.' She pretended to lock her lips and throw away the key. 'I'll remind you of this when you're collapsing on my sheets, all happy and out of breath.' He leaned closer. "I'm picturing it in my head. Mmm, you look lovely.' 'Whatever fantasies help you get through the day.' Audrey said. 'So kind of you.' 'I'm all about being charitable when it doesn't cost me anything.' Charity? For me? Before this was all over, either they would be lovers or they'd kill each other. Right now, he had no idea which it would be.
”
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Ilona Andrews (Fate's Edge (The Edge, #3))
β€œ
The last thing a chef wants in a line cook is an innovator, somebody with ideas of his own who is going to mess around with the chef's recipes and presentations. Chefs require blind, near-fanatical loyalty, a strong back and an automaton-like consistency of execution under battlefield conditions.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
β€œ
Whachoo want, white boy? Burn cream? A Band-Aid? Then he raised his own enormous palms to me, brought them up real close so I could see them properly; the hideous constellation of water-filled blisters, angry red welts from grill marks, the old scars, the raw flesh where steam or hot fat had made the skin simply roll off. They looked like the claws of some monstrous science-fiction crustacean, knobby and calloused under wounds old and new. I watched, transfixed, as Tyrone - his eyes never leaving mine - reached slowly under the broiler and, with one naked hand, picked up a glowing-hot sizzle-platter, moved it over to the cutting board, and set it down in front of me. He never flinched.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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If you can read this, then surprise! You're probably a demigod too. That's because only demigods - and a few special mortals, like my mom and Rachel Elizabeth Dare - can read what's actually written here. To everyone else, this book is called The Complete History of Pavement and it's about ... well, that should be obvious. You can thank the Mist for that choice of topic.
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Rick Riordan (Camp Half-Blood Confidential (The Trials of Apollo))
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An attachment grew up. What is an attachment? It is the most difficult of all the human interrelationships to explain, because it is the vaguest, the most impalpable. It has all the good points of love, and none of its drawbacks. No jealousy, no quarrels, no greed to possess, no fear of losing possession, no hatred (which is very much a part of love), no surge of passion and no hangover afterward. It never reaches the heights, and it never reaches the depths. As a rule it comes on subtly. As theirs did. As a rule the two involved are not even aware of it at first. As they were not. As a rule it only becomes noticeable when it is interrupted in some way, or broken off by circumstances. As theirs was. In other words, its presence only becomes known in its absence. It is only missed after it stops. While it is still going on, little thought is given to it, because little thought needs to be. It is pleasant to meet, it is pleasant to be together. To put your shopping packages down on a little wire-backed chair at a little table at a sidewalk cafe, and sit down and have a vermouth with someone who has been waiting there for you. And will be waiting there again tomorrow afternoon. Same time, same table, same sidewalk cafe. Or to watch Italian youth going through the gyrations of the latest dance craze in some inexpensive indigenous night-place-while you, who come from the country where the dance originated, only get up to do a sedate fox trot. It is even pleasant to part, because this simply means preparing the way for the next meeting. One long continuous being-together, even in a love affair, might make the thing wilt. In an attachment it would surely kill the thing off altogether. But to meet, to part, then to meet again in a few days, keeps the thing going, encourages it to flower. And yet it requires a certain amount of vanity, as love does; a desire to please, to look one's best, to elicit compliments. It inspires a certain amount of flirtation, for the two are of opposite sex. A wink of understanding over the rim of a raised glass, a low-voiced confidential aside about something and the smile of intimacy that answers it, a small impromptu gift - a necktie on the one part because of an accidental spill on the one he was wearing, or of a small bunch of flowers on the other part because of the color of the dress she has on. So it goes. And suddenly they part, and suddenly there's a void, and suddenly they discover they have had an attachment. Rome passed into the past, and became New York. Now, if they had never come together again, or only after a long time and in different circumstances, then the attachment would have faded and died. But if they suddenly do come together again - while the sharp sting of missing one another is still smarting - then the attachment will revive full force, full strength. But never again as merely an attachment. It has to go on from there, it has to build, to pick up speed. And sometimes it is so glad to be brought back again that it makes the mistake of thinking it is love. ("For The Rest Of Her Life")
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Cornell Woolrich (Angels of Darkness)
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The food that comes in Tuesday is fresh, the station prep is new, and the chef is well rested after a Sunday or a Monday off. It's the real start of the new week, when you've got the goodwill of the kitchen on your side. Fridays and Saturdays, the food is fresh, but it's busy, so the chef and cooks can't pay as much attention to your food as they β€” and you β€” might like.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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I frequently look back at my life, searching for that fork in the road, trying to figure out where, exactly, I went bad and became a thrill-seeking, pleasure-hungry sensualist, always looking to shock, amuse, terrify and manipulate, seeking to fill that empty spot in my soul with something new.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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I'm asked a lot what the best thing about cooking for a living is. And it's this: to be a part of a subculture. To be part of a historical continuum, a secret society with its own language and customs. To enjoy the instant gratification of making something good with one's hands--using all one's senses. It can be, at times, the purest and most unselfish way of giving pleasure (thought oral sex has to be a close second).
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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Lying in bed and smoking my sixth or seventh cigarette of the morning, I'm wondering what the hell I'm going to do today. Oh yeah, I gotta write this thing. But that's not work, really, is it? It feels somehow shifty and . . . dishonest, making a buck writing.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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On-yez, where are you from, dear?' asked a black-slacked, frosted-haired woman whose skin was papery and melanomic with suntan. 'Originally.' She eyed Agnes's outfit as if it might be what in fact it was: a couple of blue things purchased in a department store in Cedar Rapids. Where am I from?' Agnes said it softly. 'Iowa.' She had a tendency not to speak up. Where?' the woman scowled, bewildered. Iowa,' Agnes repeated loudly. The woman in black touched Agnes's wrist and leaned in confidentially. She moved her mouth in a concerned and exaggerated way, like an exercise. 'No, dear,' she said. 'Here we say O-hi-o.
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Lorrie Moore (Birds of America: Stories)
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SCENE: Apollo jogs along the beachfront, shooting arrows backwards from his golden bow. He's followed by campers dressed in combat gear, jogging in military formation. APOLLO: I don't know but I've been told! CAMPERS: We don't know but we've been told! APOLLO: The sun god's got a bow of gold! CAMPERS: The sun god's got a bow of gold! APOLLO: He's the best shot in the land! CAMPERS: He's the best shot in the land! APOLLO: Augh! [Apollo trips and lands on his backside] I've fallen in the sand! CAMPERS [jogging circles around him]: Augh! He's fallen in the sand! APOLLO: I meant to do that, so don't laugh! CAMPERS: He meant to do that, so don't laugh! APOLLO [tries to get up but falls back again]: Ow! I hurt my godly calf! CAMPERS: Ow! He hurt his godly calf! APOLLO [glowering and starting to glow]: If you want to live another day ... CAMPERS: If we want to live another day ... APOLLO [radiating brighter]: STOP REPEATING WHAT I SAY! CAMPERS: STOP - um... - Military cadence written, chanted and abruptly ended by Apollo Best. Scene. Ever. - P. J.
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Rick Riordan (Camp Half-Blood Confidential (The Trials of Apollo))
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Jodi cut to the point: The United States had a system for muting sexual harassment claims, which often enabled the harassers instead of stopping them. Women routinely signed away the right to talk about their own experiences. Harassers often continued onward, finding fresh ground on which to commit the same offenses. The settlements and confidentiality agreements were almost never examined in law school classrooms or open court. This was why the public had never really understood that this was happening. Even those in the room with long histories of covering gender issues had never fully registered what was going on.
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Jodi Kantor (She Said: Breaking the Sexual Harassment Story That Helped Ignite a Movement)
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First thing I'd do is make sure the poor newbie demigods don't have to suffer through the orientation film." All conversation stopped. "What orientation film?" Will Solace asked. Nico looked puzzled. "You know ..." He glanced side to side, clearly uncomfortable with everybody watching him. Finally he cleared his throat and sang in a warbly voice to the tune of "The Hokey Cokey": "It lets the demigods in! It shuts the monsters out! It keeps the half-bloods safe, but turns mortals all about! It's Misty, and it's magic, and it makes me want to shout: the border is all about!" He punctuated the last line of the song with some half-hearted claps. We stared at him in stunned silence. "Nico." Will patted his boyfriend's arm. "You're scaring the other campers." "More than usual," Julia Feingold muttered under her breath. "Oh, come on," Nico protested. "You've all heard that annoying song, right? It's from Welcome to Camp Half-Blood." Nobody responded. "The orientation film," Nico added. We shared a group shrug. Nico groaned. "You mean I just sang in public and ... I'm the only one who's ever seen that stupid film?" "So far, anyway," said Connor Stoll.
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Rick Riordan (Camp Half-Blood Confidential (The Trials of Apollo))
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If he had but a little more brains, she thought to herself, I might make something of him; but she never let him perceive the opinion she had of him; listened with indefatigable complacency to his stories of the stable and the mess; laughed at all his jokes...When he came home, she was alert and happy; when he went out she pressed him to go; when he stayed at home, she played and sang for him, made him good drinks, superintended his dinner, warmed his slippers, and steeped his soul in comfort. The best of women {I have heard my grandmother say) are hypocrites. We don't know how much they hide from us: how watchful they are when they seem most artless and confidential: how often those frank smile which they wear so easily are traps to cajole or elude or disarm--I don't mean in your mere coquettes, but your domestic models and paragons of female virute.
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William Makepeace Thackeray (Vanity Fair)
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Bigfoot understood β€” as I came to understand β€” that character is far more important than skills or employment history. And he recognized character β€” good and bad β€” brilliantly. He understood, and taught me, that a guy who shows up every day on time, never calls in sick, and does what he said he was going to do, is less likely to fuck you in the end than a guy who has an incredible resume but is less than reliable about arrival time. Skills can be taught. Character you either have or don't have. Bigfoot understood that there are two types of people in the world: those who do what they say they're going to do β€” and everyone else.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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A quest? Do I have to go on a quest? AC: You may not believe it now, because this is all so new to you, but getting picked for a quest is every demigod's dream. It's what we train for. It's what we're born to do. PJ: You might not get picked right away. I mean, sure, I did - I was here, what, less than a week before I headed out to face death? AC: You were a special case, Seaweed Brain. PJ: Aw, you called me special! NDA: She also called you Seaweed Brain.
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Rick Riordan (Camp Half-Blood Confidential (The Trials of Apollo))
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Speaking truth to bullshit and practicing civility start with knowing ourselves and knowing the behaviors and issues that both push into our own BS or get in the way of being civil. If we go back to BRAVING and our trust checklist, these situations require a keen eye on: 1. Boundaries. What’s okay in a discussion and what’s not? How do you set a boundary when you realize you’re knee-deep in BS? 2. Reliability. Bullshitting is the abandonment of reliability. It’s hard to trust or be trusted when we BS too often. 3. Accountability. How do we hold ourself and others accountable for less BS and more honest debate? Less off-loading of emotion and more civility? 4. Vault. Civility honors confidentiality. BS ignores truth and opens the door to violations of confidentiality. 5. Integrity. How do we stay in our integrity when confronted with BS, and how do we stop in the midst of our own emotional moment to say, β€œYou know what, I’m not sure this conversation is productive” or β€œI need to learn more about this issue”? 6. Nonjudgment. How do we stay out of judgment toward ourselves when the right thing to do is say, β€œI actually don’t know much about this. Tell me what you know and why it’s important to you.” How do we not go into β€œwinner/loser” mode and instead see an opportunity for connection when someone says to us, β€œI don’t know anything about that issue”? 7. Generosity. What’s the most generous assumption we can make about the people around us? What boundaries have to be in place for us to be kinder and more tolerant? I know that the practice of speaking truth to bullshit while being civil feels like a paradox, but both are profoundly important parts of true belonging.
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BrenΓ© Brown (Braving the Wilderness: The Quest for True Belonging and the Courage to Stand Alone)
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I often use the hypothetical out-of-control ice-cream truck. What would happen if you were walking across the street and were suddenly hit by a careening Mister Softee truck? As you lie there, in your last few moments of consciousness, what kind of final regrets flash through your mind? 'I should have had a last cigarette!' might be one. Or, 'I should have dropped acid with everybody else back in '74!' Maybe: 'I should have done that hostess after all!' Something along the lines of: 'I should have had more fun in my life! I should have relaxed a little more, enjoyed myself a little more . . .' That was never my problem. When they're yanking a fender out of my chest cavity, I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of a sad list of people hurt, people let down, assets wasted and advantages squandered.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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A three-star Italian chef pal of mine was recently talking about why he β€” a proud Tuscan who makes his own pasta and sauces from scratch daily and runs one of the best restaurant kitchens in New York β€” would never be so foolish as to hire any Italians to cook on his line. He greatly prefers Ecuadorians, as many chefs do: 'The Italian guy? You screaming at him in the rush, "Where's that risotto?! Is that fucking risotto ready yet? Gimme that risotto!" . . . and the Italian . . . he's gonna give it to you . . . An Ecuadorian guy? He's gonna just turn his back . . . and stir the risotto and keep cooking it until it's done the way you showed him. That's what I want.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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So you want to be a chef? You really, really, really want to be a chef? If you've been working in another line of business, have been accustomed to working eight-to-nine-hour days, weekends and evenings off, holidays with the family, regular sex with your significant other; if you are used to being treated with some modicum of dignity, spoken to and interacted with as a human being, seen as an equal β€” a sensitive, multidimensional entity with hopes, dreams, aspirations and opinions, the sort of qualities you'd expect of most working persons β€” then maybe you should reconsider what you'll be facing when you graduate from whatever six-month course put this nonsense in your head to start with.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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We are, after all, citizens of the world - a world filled with bacteria, some friendly, some not so friendly. Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonald's? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once. I'll give you the benefit of the doubt, Senor Tamale Stand Owner, Sushi-chef-san, Monsieur Bucket-head. What's that feathered game bird, hanging on the porch, getting riper by the day, the body nearly ready to drop off? I want some.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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While we're on brunch, how about hollandaise sauce? Not for me. Bacteria love hollandaise. And hollandaise, that delicate emulsion of egg yolks and clarified butter, must be held at a temperature not too hot nor too cold, lest it break when spooned over your poached eggs. Unfortunately, this lukewarm holding temperature is also the favorite environment for bacteria to copulate and reproduce in. Nobody I know has ever made hollandaise to order. Most likely, the stuff on your eggs was made hours ago and held on station. Equally disturbing is the likelihood that the butter used in the hollandaise is melted table butter, heated, clarified, and strained to get out all the breadcrumbs and cigarette butts. Butter is expensive, you know. Hollandaise is a veritable petri-dish of biohazards.
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Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
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The things about you I appreciate May seem indelicate: I'd like to find you in the shower And chase the soap for half an hour. I'd like to have you in my power And see your eyes dilate. I'd like to have your back to scour And other parts to lubricate. Sometimes I feel it is my fate To chase you screaming up a tower Or make you cower By asking you to differentiate Nietzsche from Schopenhauer. I'd like successfully to guess your weight And win you at a fΓͺte. I'd like to offer you a flower. I like the hair upon your shoulders, Falling like water over boulders. I like the shoulders too: they are essential. Your collar-bones have great potential (I'd like your particulars in folders Marked Confidential). I like your cheeks, I like your nose, I like the way your lips disclose The neat arrangement of your teeth (Half above and half beneath) In rows. I like your eyes, I like their fringes. The way they focus on me gives me twinges. Your upper arms drive me berserk. I like the way your elbows work. On hinges … I like your wrists, I like your glands, I like the fingers on your hands. I'd like to teach them how to count, And certain things we might exchange, Something familiar for something strange. I'd like to give you just the right amount And get some change. I like it when you tilt your cheek up. I like the way you not and hold a teacup. I like your legs when you unwind them. Even in trousers I don't mind them. I like each softly-moulded kneecap. I like the little crease behind them. I'd always know, without a recap, Where to find them. I like the sculpture of your ears. I like the way your profile disappears Whenever you decide to turn and face me. I'd like to cross two hemispheres And have you chase me. I'd like to smuggle you across frontiers Or sail with you at night into Tangiers. I'd like you to embrace me. I'd like to see you ironing your skirt And cancelling other dates. I'd like to button up your shirt. I like the way your chest inflates. I'd like to soothe you when you're hurt Or frightened senseless by invertebrates. I'd like you even if you were malign And had a yen for sudden homicide. I'd let you put insecticide Into my wine. I'd even like you if you were Bride Of Frankenstein Or something ghoulish out of Mamoulian's Jekyll and Hyde. I'd even like you as my Julian Or Norwich or Cathleen ni Houlihan. How melodramatic If you were something muttering in attics Like Mrs Rochester or a student of Boolean Mathematics. You are the end of self-abuse. You are the eternal feminine. I'd like to find a good excuse To call on you and find you in. I'd like to put my hand beneath your chin, And see you grin. I'd like to taste your Charlotte Russe, I'd like to feel my lips upon your skin I'd like to make you reproduce. I'd like you in my confidence. I'd like to be your second look. I'd like to let you try the French Defence And mate you with my rook. I'd like to be your preference And hence I'd like to be around when you unhook. I'd like to be your only audience, The final name in your appointment book, Your future tense.
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John Fuller