Cognac Quotes

Reading in bed can be heaven, assuming you can get just the right amount of light on the page and aren't prone to spilling your coffee or cognac on the sheets.

Miss Tarabotti was not one of life's milk-water misses--in fact, quite the opposite. Many a gentleman had likened his first meeting with her to downing a very strong cognac when one was expecting to imbibe fruit juice--that is to say, startling and apt to leave one with a distinct burning sensation.

. . I tell you Dain is a splendid catch. I advise you to set your hooks and reel him in.” Jessica took a long swallow of her cognac. “This is not a trout, Genevieve. This is a great, hungry shark.” “Then use a harpoon.

Of course we got drunk!" Semyon said. "It's okay to get drunk, Anton. If you need to real bad. Only you have to get drunk on vodka. Cognac and wine—that's all for the heart." "So what's vodka for?" "For the soul. If it's hurting real bad

Love him,’ said Jacques, with vehemence, ‘love him and let him love you. Do you think anything else under heaven really matters? And how long, at the best, can it last, since you are both men and still have everywhere to go? Only five minutes, I assure you, only five minutes, and most of that, helas! in the dark. And if you think of them as dirty, then they will be dirty— they will be dirty because you will be giving nothing, you will be despising your flesh and his. But you can make your time together anything but dirty, you can give each other something which will make both of you better—forever—if you will not be ashamed, if you will only not play it safe.’ He paused, watching me, and then looked down to his cognac. ‘You play it safe long enough,’ he said, in a different tone, ‘and you’ll end up trapped in your own dirty body, forever and forever and forever—like me.

Son, are you gay?” I spat the cognac out, choking on the earthy liquid. Dad remained calm, crossing one leg over the other. “Be frank. You know we don’t care, and we’ll support you no matter what. There’s nothing wrong with being gay.” “There’s nothing wrong with it, all right, but I’m not gay.” He blinked, saying nothing. “Why the fuck would you think that?” “You’re not a huge fan of the other sex.” “I’m not a huge fan of the human race.” “Me either. But then there’s your mother. I am a huge fucking fan of hers.

Stab your demoniac smile to my brain, Soak me in cognac, love, and cocaine

I meditate, I do yoga and I have a lot of friends who are healers.....And if none of that works, I go by a chocolate bar and a bottle of cognac.

Sometimes love was sacred, the most holy and powerful force in the universe. Sometimes it was a warm, fuzzy feeling. Occasionally it was a wildfire of passion that, like cognac, inflamed every cell of your body. And sometimes it was just a decision, plain and simple.

They [human lives] are composed like music. Guided by his sense of beauty, an individual transforms a fortuitous occurrence (Beethoven’s music, death under a train) into a motif, which then assumes a permanent place in the composition of the individual’s life. Anna could have chosen another way to take her life. But the motif of death and the railway station, unforgettably bound to the birth of love, enticed her in her hour of despair with its dark beauty. Without realizing it, the individual composes his life according to the laws of beauty even in times of greatest distress. It is wrong, then, to chide the novel for being fascinated by mysterious coincidences (like the meeting of Anna, Vronsky, the railway station, and death or the meeting of Beethoven, Tomas, Tereza, and the cognac), but it is right to chide man for being blind to such coincidences in his daily life. For he thereby deprives his life a dimension of beauty.

Gareth sucked in a breath. Hyacinth’s brother wasn’t going to make this easy on him. But that didn’t matter. He had vowed to do this right, and he would not be cowed. He looked up, meeting the viscount’s dark eyes with steady purpose. “I would like to marry Hyacinth,” he said. And then, because the viscount did not say anything, because he didn’t even move, Gareth added, “Er, if she’ll have me.” And then about eight things happened at once. Or perhaps there were merely two or three, and it just seemed like eight, because it was all so unexpected. First, the viscount exhaled, although that did seem to understate the case. It was more of a sigh, actually—a huge, tired, heartfelt sigh that made the man positively deflate in front of Gareth. Which was astonishing. Gareth had seen the viscount on many occasions and was quite familiar with his reputation. This was not a man who sagged or groaned. His lips seemed to move through the whole thing, too, and if Gareth were a more suspicious man, he would have thought that the viscount had said, “Thank you, Lord.” Combined with the heavenward tilt of the viscount’s eyes, it did seem the most likely translation. And then, just as Gareth was taking all of this in, Lord Bridgerton let the palms of his hands fall against the desk with surprising force, and he looked Gareth squarely in the eye as he said, “Oh, she’ll have you. She will definitely have you.” It wasn’t quite what Gareth had expected. “I beg your pardon,” he said, since truly, he could think of nothing else. “I need a drink,” the viscount said, rising to his feet. “A celebration is in order, don’t you think?” “Er…yes?” Lord Bridgerton crossed the room to a recessed bookcase and plucked a cut-glass decanter off one of the shelves. “No,” he said to himself, putting it haphazardly back into place, “the good stuff, I think.” He turned to Gareth, his eyes taking on a strange, almost giddy light. “The good stuff, wouldn’t you agree?” “Ehhhh…” Gareth wasn’t quite sure what to make of this. “The good stuff,” the viscount said firmly. He moved some books to the side and reached behind to pull out what looked to be a very old bottle of cognac. “Have to keep it hidden,” he explained, pouring it liberally into two glasses. “Servants?” Gareth asked. “Brothers.” He handed Gareth a glass. “Welcome to the family.

A city of squalls, foggy mornings, intervals of blue and white so immaculate the eyes ached. A city of readers, coffee drinkers, kissers on sidewalks, sad faces at wet windows. A city of umbrellas, woolen scarves, raincoats, cigarettes, wineglasses, cognac.

The cawing of a big, black crow awoke me early the next morning, but I remained still, pretending to be asleep. I didn’t want to see Ibrahim in the light of day, and I didn’t want to make more small talk. I felt hunger pains through the remnants of champagne and cognac from the night before. I wondered why I hadn’t eaten more, feeling silly about having been so insecure about my culinary etiquette. Numb and void of emotion, I remained in a state of suspended animation reliving the events of our night of passion. The night before, I pictured silhouettes of angels dancing upon the ceiling in the moonlight, not disconnected bodies lying beneath the covers at a loss for words.

There is a lot of warmth in an old cognac, a lot of sun. It will go to one’s head calmly, without hurry.

These questions required either Camus or cognac, and as Camus was not available I ordered cognac.

I clink my glass against hers and we drink without toasting. The aged cognac tastes like history. Not the kind taught in schools, full of wars and politics and cultural revolution - the smaller, softer history of a world with only two people in it.

Many a gentleman had likened his first meeting with her to downing a very strong cognac when one was expecting to imbibe fruit juice—that is to say, startling and apt to leave one with a distinct burning sensation. No,

Why are you lying on the floor?” “Solidarity. And we ran out of cognac. This is my preferred out of cognac posture.

What do people who don’t drink do on such occasions? Face the facts perhaps. But facing a fact is one thing, and overcoming it is another. Cognac was going to overcome the facts: overcome Edna’s willed hardness and overcome my lack of suitable words and actions.

What the song expressed so perfectly from lyric to melody was unrequited love, and we men of the south loved nothing more than unrequited love, cracked hearts our primary weakness after cigarettes, coffee, and cognac.

Off To The Races" My old man is a bad man but I can't deny the way he holds my hand And he grabs me, he has me by my heart He doesn't mind I have a Las Vegas past He doesn't mind I have an LA crass way about me He loves me with every beat of his cocaine heart Swimming pool glimmering darling White bikini off with my red nail polish Watch me in the swimming pool bright blue ripples you Sitting sipping on your black Cristal Oh yeah Light of my life, fire of my loins Be a good baby, do what I want Light of my life, fire of my loins Give me them gold coins, gimme them coins And I'm off to the races, cases of Bacardi chasers Chasing me all over town Cause he knows I'm wasted, facing Time again at Riker's Island and I won't get out Because I'm crazy, baby I need you to come here and save me I'm your little scarlet, starlet singing in the garden Kiss me on my open mouth Ready for you My old man is a tough man but He's got a soul as sweet as blood red jam And he shows me, he knows me Every inch of my tar black soul He doesn't mind I have a flat broke down life In fact he says he thinks it's why he might like about me Admires me, the way I roll like a Rolling Stone Likes to watch me in the glass room bathroom, Chateau Marmont Slippin' on my red dress, puttin' on my makeup Glass film, perfume, cognac, lilac Fumes, says it feels like heaven to him Light of his life, fire of his loins Keep me forever, tell me you own me Light of your life, fire of your loins Tell me you own me, gimme them coins And I'm off to the races, cases of Bacardi chasers Chasing me all over town Cause he knows I'm wasted, facing Time again at Riker's Island and I won't get out Because I'm crazy, baby I need you to come here and save me I'm your little scarlet, starlet singing in the garden Kiss me on my open mouth Now I'm off to the races, laces Leather on my waist is tight and I am fallin' down I can see your face is shameless, Cipriani's basement Love you but I'm going down God I'm so crazy, baby, I'm sorry that I'm misbehaving I'm your little harlot, starlet, Queen of Coney Island Raising hell all over town Sorry 'bout it My old man is a thief and I'm gonna stay and pray with him 'til the end But I trust in the decision of the Lord to watch over us Take him when he may, if he may I'm not afraid to say that I'd die without him Who else is gonna put up with me this way? I need you, I breathe you, I never leave you They would rue the day I was alone without you You're lying with your gold chain on, cigar hanging from your lips I said "Hon' you never looked so beautiful as you do now, my man." And we're off to the races, places Ready, set the gate is down and now we're goin' in To Las Vegas chaos, Casino Oasis, honey it is time to spin Boy you're so crazy, baby, I love you forever not maybe You are my one true love, you are my one true love You are my one true love

But of course the kinds of adventures that happen to young women are never the sort that you tell over cognac, and they usually leave scars

It is as your sister and friend that I tell you Dain is a splendid catch. I advise you to set your hooks and reel him in.” Jessica took a long swallow of her cognac. “This is not a trout, Genevieve. This is a great, hungry shark.” “Then use a harpoon.

I quietly quaffed my cognac, discreetly admiring Lana's legs. Longer than the Bible and a hell of a lot more fun, they stretched forever, like an Indian yogi or an American highway shimmering through the Great Plains or the southwestern desert. Her legs demanded to be looked at and would not take no, non, nein, nyet, or even maybe for an answer.

Sottotenente Montanelli: – Bere e vivere. Cognac. Dormire e vivere e cognac. Stare all’ombra e vivere. E ancora del cognac. E non pensare a niente. Perché, se dovessimo pensare a qualcosa, dovremmo ucciderci l’un l’altro e finirla una volta per sempre. E tu leggi?

You'd think they would train these SOE girls better, it's just sloppy.' Hans sipped his cognac. 'She looked the wrong way crossing the road, silly girl.

You are a clever little monster,' said the Doctor, tossing off another cognac and placing the glass upon the table with a click. 'A diabolically clever little monster.' 'That is what I hoped you would realize, Doctor,' said Steerpike. 'But haven't all ambitious people soemthing of the monstrous about them? You, sir, for instance, if you will forgive me, are a little bit monstrous.' 'But, my poor youth, said Prunesquallor, beginning to pace the room, 'there is not the minutest molecule of ambition in my anatomy, monstrous though it may appear to you, ha, ha, ha!

Myron lay sprawled next to a knee-knockingly gorgeous brunette clad only in a Class-B-felony bikini, a tropical drink sans umbrella in one hand, the aqua clear Caribbean water lapping at his feet, the sand a dazzling white powder, the sky a pure blue that could only be God's blank canvas, the sun a soothing and rich as a Swedish masseur with a snifter of cognac, and he was intensely miserable.

See, that’s some twenty-eight-year-old shit right there. You think your cognac-drinking, receding-hairline, pushing-fifty-year-old Our Time date is gonna give you that acrobatic sex? He’s not. He threw his back out playing golf.

Early in the novel that Tereza clutched under her arm when she went to visit Tomas, Anna meets Vronsky in curious circumstances: they are at the railway station when someone is run over by a train. At the end of the novel, Anna throws herself under a train. This symmetrical composition - the same motif appears at the beginning and at the end - may seem quite "novelistic" to you, and I am willing to agree, but only on condition that you refrain from reading such notions as "fictive," "fabricated," and "untrue to life" into the word "novelistic." Because human lives are composed in precisely such a fashion. They are composed like music. Guided by his sense of beauty, an individual transforms a fortuitous occurrence (Beethoven's music, death under a train) into a motif, which then assumes a permanent place in the composition of the individual's life. Anna could have chosen another way to take her life. But the motif of death and the railway station, unforgettably bound to the birth of love, enticed her in her hour of despair with its dark beauty. Without realizing it, the individual composes his life according to the laws of beauty even in times of greatest distress. It is wrong, then, to chide the novel for being fascinated by mysterious coincidences (like the meeting of Anna, Vronsky, the railway station, and death or the meeting of Beethoven, Tomas, Tereza, and the cognac), but it is right to chide man for being blind to such coincidences in his daily life. For he thereby deprives his life of a dimension of beauty.

I read where I can, but I have a favorite place and probably you do, too—a place where the light is good and the vibe is usually strong. For me it’s the blue chair in my study. For you it might be the couch on the sun porch, the rocker in the kitchen, or maybe it’s propped up in your bed—reading in bed can be heaven, assuming you can get just the right amount of light on the page and aren’t prone to spilling your coffee or cognac on your sheets.

I stretched my arms towards the sky like blades of tall grass The sun beat between my shoulders like carnival drums I sat still in hopes that it would help my wings grow So then I could really be fly And then she arrived Like day break inside a railway tunnel Like the new moon, like a diamond in the mines Like high noon to a drunkard, sudden She made my heart beat in a now-now time signature Her skinny canvas for ultraviolet brushstrokes She was the sun's painting She was a deep cognac color Her eyes sparkled like lights along the new city She lips pursed as if her breath was too sweet And full for her mouth to hold I said, "You are the beautiful, the stress of mathematics." I said, "For you, I would peel open the clouds like new fruit And give you lightning and thunder as a dowry I would make the sky shed all of it's stars, light and rain And I would clasp the constellations across your waist And I would make the heavens your cape And they would be pleased to cover you They would be pleased to cover you May I please, cover you, please

- "Why are you melancholy?" - "Ach, I don't know. Because it's getting dark. All decent people are melancholy when evening comes. Not for any particular reason. Just on general grounds." -"But only when they're alone." -"Of course. The hour of the shadows. The hour of loneliness. The hour when cognac tastes best.

It is wrong, then, to chide the novel for being fascinated by mysterious coincidences (like the meeting of Anna, Vronsky, the railway station, and death or the meeting of Beethoven, Tomas, Tereza, and the cognac), but it is right to chide man for being blind to such coincidences in his daily life. For he thereby deprives his life of a dimension of beauty.

Fromage and coffee and cognac and no gods.

don’t swill my best cognac. You must savour each drop.” “Savour like you do a man".

Voilà,” Rachel said. “Our plan. Should we open a bottle of cognac now, or gin?” “It’s ten o’clock in the morning.” “You’re right. Of course. A French 75.

No, no, we are definitely writ on water. Or cognac -- if we've any luck at all.

my brother's cognac and tobacco talk

The only two things in life guaranteed to bring joy are both liquid: fresh dark coffee in the morning or fragrant cognac in the evening. (In between, you're on your own.)

his English accent was even smoother than she'd originally thought – like warm cognac being drizzled over her frontal lobes.

I went into the kitchen, took the cognac out of the icebox and had a long drink from it. It didn't help. I had another, that didn't help either.

The best of life is but intoxication,” Paul said, as he poured cognac into my glass.

Jeg kommer ned i min kuffert efter kognak og hælder i et ølglas, jeg speider omkring mig, og da jeg finder mig alene rænder jeg i fåret flere gode slurker. Jeg stræver længe med dette da dyret er gjenstridig, men da jeg tilslut får fat i dets tunge svælger det godt. Tungen var blå.

Whenever we ate breakfast, and wherever we walked, when we got home we were always too tired to sleep right away. We made coffee and sometimes drank cognac with it; we sat on the bed and talked and smoked.

In my light-headedness and fatigue, which made me feel drastically cut off from myself and as if I were observing it all at a remove, I walked past candy shops and coffee shops and shops with antique toys and Delft tiles from the 1800s, old mirrors and silver glinting in the rich, cognac-colored light, inlaid French cabinets and tables in the French court style with garlanded carvings and veneerwork that would have made Hobie gasp with admiration—in fact the entire foggy, friendly, cultivated city with its florists and bakeries and antiekhandels reminded me of Hobie, not just for its antique-crowded richness but because there was a Hobie-like wholesomeness to the place, like a children’s picture book where aproned tradespeople swept the floors and tabby cats napped in sunny windows. But there was much too much to see, and

This is meant to be in praise of the interval called hangover, a sadness not co-terminous with hopelessness, and the North American doubling cascade that (keep going) “this diamond lake is a photo lab” and if predicates really do propel the plot then you might see Jerusalem in a soap bubble or the appliance failures on Olive Street across these great instances, because “the complex Italians versus the basic Italians” because what does a mirror look like (when it´s not working) but birds singing a full tone higher in the sunshine. I´m going to call them Honest Eyes until I know if they are, in the interval called slam clicker, Realm of Pacific, because the second language wouldn´t let me learn it because I have heard of you for a long time occasionally because diet cards may be the recovery evergreen and there is a new benzodiazepene called Distance, anti-showmanship, anti-showmanship, anti-showmanship. I suppose a broken window is not symbolic unless symbolic means broken, which I think it sorta does, and when the phone jangles what´s more radical, the snow or the tires, and what does the Bible say about metal fatigue and why do mothers carry big scratched-up sunglasses in their purses. Hello to the era of going to the store to buy more ice because we are running out. Hello to feelings that arrive unintroduced. Hello to the nonfunctional sprig of parsley and the game of finding meaning in coincidence. Because there is a second mind in the margins of the used book because Judas Priest (source: Firestone Library) sang a song called Stained Class, because this world is 66% Then and 33% Now, and if you wake up thinking “feeling is a skill now” or “even this glass of water seems complicated now” and a phrase from a men´s magazine (like single-district cognac) rings and rings in your neck, then let the consequent misunderstandings (let the changer love the changed) wobble on heartbreakingly nu legs into this street-legal nonfiction, into this good world, this warm place that I love with all my heart, anti-showmanship, anti-showmanship, anti-showmanship.

Mir astronaut Jerry Linenger writes in his memoir that he was surprised to find a bottle of cognac in one arm of his spacesuit and a bottle of whiskey in the other. (Linenger was the Frank Burns of space exploration:

So, having been dismissed by his mistress while pining for a woman who belonged to another, he rode out of the city to the abandoned plantation his good friend Hugh had purchased, and hoped he had some cognac on hand.

Den lange jærnbanereise har rystet sammen alle de forskjellige dele i vore hoder, det danser mange løse ting omkring derinde, vi kjører endnu; selv har jeg desuten et lite tillæg av mathet, av ubehag, feber. Det der må nok kureres med en bitte liten dram, sier jeg. Og så ser jeg min leilighet til å hælde kognak i et ølglass.

doesn’t matter because his whole demeanor spells p-r-i-c-k. When Cookie opened the cognac to sweeten his coffee, the major had sniffled to himself and said something to the captain sitting next to him. The captain was from the 101st and more or less ignored whatever the major seemed to have on his mind. The captain was looking forward to the same pleasures that we were, and obviously had no interest in engaging in some chickenshit games. Obviously the major’s pique is heightened

He smiled like the sunrise, mouth stretching to show his teeth, cheekbones lifting to narrow his brown eyes. Their color made her think of the honey her mother drizzled into a shot of cognac - the Bianco cure-all for head colds and heartache.

The Swiss-born architect known as Le Corbusier retreated to his rooms in Paris and sipped cognac and smoked through the worst of the pandemic, while cogitating on how to revolutionise the way people lived (though he hadn’t even a diploma in architecture).

Typical white man behavior, Ms. Mori said. Have you ever noticed how a white man can learn a few words of some Asian language and we just eat it up? He could ask for a glass of water and we’d treat him like Einstein. Sonny smiled and wrote that down, too. You’ve been here longer than we have, Ms. Mori, he said with some admiration. Have you noticed that when we Asians speak English, it better be nearly perfect or someone’s going to make fun of our accent? It doesn’t matter how long you’ve been here, Ms. Mori said. White people will always think we’re foreigners. But isn’t there another side to that? I said, my words a little slurred from the cognac in my bloodstream. If we speak perfect English, then Americans trust us. It makes it easier for them to think we’re one of them.

This book is, in a way, a scrapbook of my writing life. From shopping the cathedral flea market in Barcelona with David Sedaris to having drinks at Cognac with Nora Ephron just months before she died. To the years of sporadic correspondence I had with Thom Jones and Ira Levin. I’ve stalked my share of mentors, asking for advice. Therefore, if you came back another day and asked me to teach you, I’d tell you that becoming an author involves more than talent and skill. I’ve known fantastic writers who never finished a project. And writers who launched incredible ideas, then never fully executed them. And I’ve seen writers who sold a single book and became so disillusioned by the process that they never wrote another. I’d paraphrase the writer Joy Williams, who says that writers must be smart enough to hatch a brilliant idea—but dull enough to research it, keyboard it, edit and re-edit it, market the manuscript, revise it, revise it, re-revise it, review the copy edit, proofread the typeset galleys, slog through the interviews and write the essays to promote it, and finally to show up in a dozen cities and autograph copies for thousands or tens of thousands of people… And then I’d tell you, “Now get off my porch.” But if you came back to me a third time, I’d say, “Kid…” I’d say, “Don’t say I didn’t warn you.

Once paper and ink were to hand, it was useless to appeal to his better nature, to tell him he was wrecking reputations and ruining people's lives. A kind of sweet venom flowed through his veins, smoother than the finest cognac, quicker to make the head spin. And, just as some people crave opium, he craves the opportunity to exercise his fine art of mockery, vituperation and a buss; laudanum might quieten the senses, but a good editorial puts a catching the throat and a skip in the heartbeat. Writing's like running downhill; can't stop if you want to.

Looking across the square at the chocolaterie, its bright window, the boxes of pink and red and orange geraniums at the balconies and at either side of the door, I feel the insidious creeping of doubt in my mind, and my mouth fills at the memory of its perfume, like cream and marshmallow and burnt sugar and the heady mingling of cognac and fresh-ground cocoa beans. It is the scent of a woman's hair, just where the nape of joins the skull's tender hollow, the scent of ripe apricots in the sun, of warm brioche and cinnamon rolls, lemon tea and lily of the valley.

Miss Tarabotti was not one of life’s milk-water misses—in fact, quite the opposite. Many a gentleman had likened his first meeting with her to downing a very strong cognac when one was expecting to imbibe fruit juice—that is to say, startling and apt to leave one with a distinct burning sensation.

Mrs. O’Dowd, the good housewife, arrayed in curl papers and a camisole, felt that her duty was to act, and not to sleep, at this juncture. “Time enough for that,” she said, “when Mick’s gone”; and so she packed his travelling valise ready for the march, brushed his cloak, his cap, and other warlike habiliments, set them out in order for him; and stowed away in the cloak pockets a light package of portable refreshments, and a wicker-covered flask or pocket-pistol, containing near a pint of a remarkably sound Cognac brandy, of which she and the Major approved very much; ... Mrs. O’Dowd woke up her Major, and had as comfortable a cup of coffee prepared for him as any made that morning in Brussels. And who is there will deny that this worthy lady’s preparations betokened affection as much as the fits of tears and hysterics by which more sensitive females exhibited their love, and that their partaking of this coffee, which they drank together while the bugles were sounding the turn-out and the drums beating in the various quarters of the town, was not more useful and to the purpose than the outpouring of any mere sentiment could be? The consequence was, that the Major appeared on parade quite trim, fresh, and alert, his well-shaved rosy countenance, as he sate on horseback, giving cheerfulness and confidence to the whole corps. All the officers saluted her when the regiment marched by the balcony on which this brave woman stood, and waved them a cheer as they passed; and I daresay it was not from want of courage, but from a sense of female delicacy and propriety, that she refrained from leading the gallant--personally into action.

A typical artificial strawberry flavor, like the kind found in a Burger King strawberry milk shake, contains the following ingredients: amyl acetate, amyl butyrate, amyl valerate, anethol, anisyl formate, benzyl acetate, benzyl isobutyrate, butyric acid, cinnamyl isobutyrate, cinnamyl valerate, cognac essential oil, diacetyl, dipropyl ketone, ethyl acetate, ethyl amylketone, ethyl butyrate, ethyl cinnamate, ethyl heptanoate, ethyl heptylate, ethyl lactate, ethyl methylphenylglyci-date, ethyl nitrate, ethyl propionate, ethyl valerate, heliotropin, hydroxyphrenyl-2-butanone (10 percent solution in alcohol), α-ionone, isobutyl anthranilate, isobutyl butyrate, lemon essential oil, maltol, 4-methylacetophenone, methyl anthranilate, methyl benzoate, methyl cinnamate, methyl heptine carbonate, methyl naphthyl ketone, methyl salicylate, mint essential oil, neroli essential oil, nerolin, neryl isobutyrate, orris butter, phenethyl alcohol, rose, rum ether, γ undecalactone, vanillin, and solvent.

Hot pink, I’m sure she spent a few minutes debating it—was she tan enough, maybe the navy silky sleeveless top instead, can’t go wrong with navy—and over her shoulder, a cognac Prada the exact same shade as her shoes, the perfect match more age revealing than the skin starting to pucker in her neck. She had at least ten years on me, I determined, relieved.

Ce supplice que lui infligeait ma grand'tante, le spectacle des vaines prières de ma grand'mère et de sa faiblesse, vaincue d'avance, essayant inutilement d'ôter à mon grand-père le verre à liqueur, c'était de ces choses à la vue desquelles on s'habitue plus tard jusqu'à les considérer en riant et à prendre le parti du persécuteur assez résolument et gaiement pour se persuader à soi-même qu'il ne s'agit pas de persécution; elles me causaient alors une telle horreur que j'aurais aimé battre ma grand'tante. Mais dès que j'entendais: "Bathilde, viens donc empêcher ton mari de boire du cognac!" déjà homme par la lâcheté, je faisais ce que nous faisons tous, une fois que nous sommes grands, quand il y a devant nous des souffrances et des injustices: je ne voulais pas les voir; (…)

One night, unable to sleep, I tiptoed into the hallway and overheard my grandfather telling a table of acquaintances about the expensive Armenian cognac with which he had once plied the surgeon who was going to remove my grandmother's gallbladder the next morning. They drank so much tat the surgeon was still drunk when he picked up the scalpel. The table roared, though my grandmother did not.

He was miles past middle age with a gut that housed ample good meals. A patch of silver hair formed a trail from his forehead to the crown of his head where it dead ended with male pattern baldness. A sea of family photos took up residence on his desk. He sat back in a high-back leather swivel chair. Steepled hands. Robert Last Boots in Cognac Cordovan. Blue collar city worker with prestigious white collar dreams.

Each course was more delectable than the last. Phoebe would have thought nothing could have surpassed the efforts of the French cook at Heron's Point, but this was some of the most delicious fare she'd ever had. Her bread plate was frequently replenished with piping-hot milk rolls and doughy slivers of stottie cake, served with thick curls of salted butter. The footmen brought out perfectly broiled game hens, the skin crisp and delicately heat-blistered... fried veal cutlets puddled in cognac sauce... slices of vegetable terrine studded with tiny boiled quail eggs. Brilliantly colorful salads were topped with dried flakes of smoked ham or paper-thin slices of pungent black truffle. Roasted joints of beef and lamb were presented and carved beside the table, the tender meat sliced thinly and served with drippings thickened into gravy.

What was the point of spelling out the details? And anyway, wasn’t a poor soul allowed to have a little genuine lovesickness to cope with on top of everything else? Without further ado, Rolandsen went up to his office, straight to the instrument, and asked one of the operators at the Rosengaard telegraph station to send him half a cask of cognac at the first opportunity. There was no sense in carrying on like this forever.

Any meal at the front was an exercise in war-time ingenuity and devotion of the lower classes for their officers. The Petite Marmite a la Thermit was from beef-broth cubes, the tinned Canadian salmon was called Saumon de Tin A & Q Sauce. The Epaule d'Agneau Wellington, N.Z. was army ration lamb, and the terrine of foie gras aux truffes was a can of foie gras that I had bought from the French commanding general. There was a salad of fresh lettuce from somewhere (no one asked in what or whose fertilizer it had been grown in since we would all soon be dead anyway) and the Macedoine de Fruits a la Quatre Bas was a can of mixed fruit. Then fresh strawberries soaked in Cognac. All the usual wines starting with an amontillado, Pommery Extra Sec, Chateau Steenworde Claret, Graham's Five Crowns Port, Bisquit Dubouche Grande Champagne Cognac, Brandy and a Waterloo Cup.

So I read where I can, but I have a favorite place and probably you do, too—a place where the light is good and the vibe is usually strong. For me it’s the blue chair in my study. For you it might be the couch on the sunporch, the rocker in the kitchen, or maybe it’s propped up in your bed—reading in bed can be heaven, assuming you can get just the right amount of light on the page and aren’t prone to spilling your coffee or cognac on the sheets.

It’s all over,’ the cat said in a weak voice, sprawled languidly in a pool of blood, ‘step back from me for a second, let me say farewell to the earth. Oh, my friend Azazello,’ moaned the cat, bleeding profusely, ‘where are you?’ The cat rolled his fading eyes in the direction of the dining-room door. ‘You did not come to my aid in the moment of unequal battle, you abandoned poor Behemoth, exchanging him for a glass of—admittedly very good—cognac!

Armenian Cognac A bottle of cognac from Yerevan is on my kitchen table as closed as that history and as silent If I broke it down I'd lose a hundred years of love and if I opened it the ancestors hanging here in black and white would come down from the walls to have a glass with me I know a history that's been forgotten and I know why that bottle of cognac stands with such singular pride.... If I broke it now I'd lose a hundred years of my people's history

General silence. Everyone’s eyes turned again to Stavrogin and Verkhovensky. ‘Verkhovensky, you have nothing to announce?’ the hostess asked directly. ‘Absolutely nothing,’ he stretched in his chair and yawned. ‘However, I would like a glass of cognac.’ ‘Stavrogin, what about you?’ ‘No thank you, I don’t drink.’ ‘I’m not talking about cognac, but whether you want to speak or not.’ ‘Speak? About what?’ ‘You’ll be brought some cognac,’ she replied to Verkhovensky.

I told my mother, knowing the pain I was causing her, which she did not show, and which betrayed itself in her only by that look of serious concern she wore when she compared the gravity of making me unhappy or of doing me harm, the look she had worn in Combray for the first time when she had resigned herself to spending the night beside me, that look which at this moment bore an extraordinary resemblance to that of my grandmother when she allowed me to drink cognac,

They’ve been drinking too,” said Pappy, examining the tooth-glass. “Cognac, judging by the smell. I never knew my daughter drank.” “She doesn’t,” said Celia, smoothing Pappy’s bed. “She always has orangeade. Unless it’s a first night, when she has champagne.” “Then it must be Niall,” said Pappy. “Someone—and who can it be but Niall?—has been pouring cognac into my tooth-glass. I shall attack Freada. Freada is responsible.” He filled the tooth-glass with cognac for himself

But damn you to hell, Faust. I thought you were smart, but you’re a fool after all. If you’d guarded that prisoner properly, at least some good would have come out of this wretched situation. You saved her from the fire in the panzer, and you protected her, and it was all for no result at all.’ Helmann reached for his hip flask. ‘All for no verdamm result at all.’ He wiped his mouth and handed me the cognac. ‘But it’s done. Now let’s find ourselves a car, and get moving. Panzer Marsch!

On our first night in our new apartment, we decided to celebrate with Warren’s favorite meal at home. I made pot roast cooked in cognac-based onion soup. Warren got dressed up in his one white dress shirt and when he tasted the pot roast, he grabbed a fistful, jumped up on the countertop, ripped off the buttons to his shirt and proceeded to rub the meat all over his chest. A couple nights later, we went to Roy Marniell’s place and had another pot roast dinner and “Excitable Boy” was born.

- Tu crois ça ? Alors, pour toi, les choses sont simples : il y a les bons et les méchants ? Quelle chance tu as ! Tiens, si tu avais le choix au moment des élections entre trois candidats : le premier à moitié paralysé par la polio, souffrant d'hypertension, d'anémie et de nombreuses pathologies lourdes, menteur à l'occasion, consultant une astrologue, trompant sa femme, fumant des cigarettes à la chaîne et buvant trop de martinis ; le deuxième obèse, ayant déjà perdu trois élections, fait une dépression et deux crises cardiaques, fumant des cigares et s'imbibant le soir au champagne, au porto, au cognac et au whisky avant de prendre deux somnifères ; le troisième enfin un héros de guerre décoré, respectant les femmes, aimant les animaux, ne buvant qu'une bière de temps en temps et ne fumant pas, lequel choisirais-tu ? Servaz sourit. - Je suppose que vous vous attendez à ce que je réponde le troisième ? - Eh bien bravo, tu viens de rejeter Roosevelt et Churchill et d'élire Adolf Hitler. Tu vois : les choses ne sont jamais ce qu'elles paraissent.

Look, Hasse,” said I, “you stay quietly here as long as you like. I must be going. There’s cognac in the wardrobe if you prefer it. That’s rum there. Here are some newspapers. Then this afternoon take your wife out for a walk, anywhere, but out of the building. Go to the movies. It costs no more than a couple of hours at a café and you have something for it afterwards. Forget is the word to-day, not brood.” I patted him on the shoulder, but with a poor conscience. Anyhow, the movies are always good. Everyone can dream something there.

I always liked your piety, Jack.” “I’m a lot cuter than the women of your generation,” Betsy said, playing up to Capers and Mike. “Wrong, junior Leaguer.” I could feel myself turning mean. The cognac was doing its work and I felt the thrilling disquiet that had come into the room. I took Betsy’s measure, and went for her throat. “The women of my generation were the smartest, sexiest, most fascinating women ever to grow up in America. They started the women’s liberation movement, took to the streets in the sixties to stop the unbearably stupid Vietnam War. They fought their asses off for equal rights in the workplace, went to law school, became doctors, fought the corporate fight, and managed to raise children in a much nicer way than our mothers did.” “Chill out, Jack,” Mike said. “Betsy’s a kid.” “She’s a dimwit,” I said. I turned to Betsy. “The women of my generation make men like me and Mike and your chicken-hearted husband look puny and uninteresting by comparison. Don’t talk about those women, Betsy, unless you’re on your fucking knees genuflecting out of admiration

Had they known how life would become a dark, narrow hole in which they would sleep less than they ever thought possible, hardly ever see a horizon without smoke or fire corroding its edges, eat turnips and potatoes that have been boiled into a bitter white mash at nearly every meal, they might have enjoyed even more those empty days that began with overly salted sausage and sweet jam, were filled with long walks across tangled, abandoned vines and beneath thick groves of apple trees, and ended with cognac, a piece of Toblerone, and the BBC on the wireless.

The Poe Toaster by Stewart Stafford They call me The Poe Toaster, A sixty-year mourner, no boaster, With roses and cognac, I paid homage, To gothic Quarles’ eternal foggage. Some call me ghoul, stalker, graver, Obsessed fan, tombstone trader, Let him sleep unbroken, still his ghost, Tomahawk, overdue a tribute toast. Three roses; in-law, Eddy and wife, Cognac, exorbitant luxury in life, Relax, for I was kind, my friend, Pouring amontillado until the end. Why I stopped, if I'm woman or man, Are mysteries for C. Auguste Dupin, Shipwrecked on Night’s Plutonian shore, Allied with the silken darkness of yore. © Stewart Stafford, 2023. All rights reserved.

Well, God be with you,’ she said as she finally left him. ’I’m sure He is,’ he replied. She gave a start. ’Are you certain of that?’ ’He has every reason to be. Obviously He’s Lord over all Creation, but it can’t be anything special to be god of animals and mountains. It’s really us human beings that make Him what He is. So why shouldn’t He be with us?’ Having delivered this impressive speech, Rolandsen looked rather pleased with himself. The curate’s wife would be puzzling over him as she walked home. Ha-ha, it was not so surprising that the little dome resting on his shoulders should have made such a great invention after all! But now the cognac had arrived.

Soy sencillamente, o tal vez debo escribir que fui, un hombre solitario. Puedo pasarme la noche entera frente a un pocillo de café, y si a veces condesciendo a pedir una copita de caña de durazno o un cognac es para no despreciar a mis ocasionales compañeros de mesa. Para que no desconfíen de mí; para que me hablen. He conversado en esos bares con los personajes más extraordinarios de Buenos Aires. Actores fracasados, ex presidiarios, viejas putas en decadencia, infantiles putas en ascenso, poetas que se creían, o quizá eran, genios incomprendidos, tristes homosexuales que venían de una paliza descomunal, violeteras que juraban haber cantado con la Galli Curci o haber sido amantes de Perón.

—Ejima m, ¿qué ocurre? —volvió a preguntar. —En realidad, nada. Nada que sea nuevo —contestó Olanna, con la mirada fija en la botella de coñac sobre la mesa—. Quiero que esta guerra acabe para que él pueda volver. Se ha convertido en otra persona. —Todos estamos en esta guerra, y nos toca a nosotros decidir si nos convertimos o no en otra persona —dijo Kainene.

I always liked your piety, Jack.” “I’m a lot cuter than the women of your generation,” Betsy said, playing up to Capers and Mike. “Wrong, junior Leaguer.” I could feel myself turning mean. The cognac was doing its work and I felt the thrilling disquiet that had come into the room. I took Betsy’s measure, and went for her throat. “The women of my generation were the smartest, sexiest, most fascinating women ever to grow up in America. They started the women’s liberation movement, took to the streets in the sixties to stop the unbearably stupid Vietnam War. They fought their asses off for equal rights in the workplace, went to law school, became doctors, fought the corporate fight, and managed to raise children in a much nicer way than our mothers did.

This is based on Sauce Américaine. A classic French sauce, its recipe calls for crushed lobster shells and meat crushed together. And then there's its rich, woody fragrance. I know what it's from now! COGNAC!" *Cognac is a variety of brandy made in Cognac, France. There are many strict requirements the brandy must meet in order to be considered an official cognac.* "I see! When brandy is aged, it absorbs the scents of the wooden casks in which it's stored! That's why this curry has such a strong bouquet of woody aromas... like sandalwood and cedar!" "Yup! That's right, sir. By the way, for this dish I experimented a little... ... and used Napoleon-Grade Cognac, which has even richer scents. There are several grades of cognac, depending on how long it is aged. Napoleon Grade is considered the highest.

Love him,' said Jacques, with vehemence, 'love him and let him love you. Do you think anything else under heaven really matters? And how long, at the best, can it last? since you are both men and still have everywhere to go? Only five minutes, and most of that, hélas! in the dark. And if you think of them as dirty, then they will be dirty - they will be dirty because you will be giving nothing, you will be despising your flesh and his. But you can make your time together anything but dirty; you can give each other something which will make both of you better - forever - if you will not be ashamed, if you will only not play it safe.' He paused, watching me, and then looked down to his cognac. 'You play it safe long enough,' he said, in a different tone, 'and you'll end up trapped in your own dirty body, forever and forever and forever - like me.

Love him,” said Jacques, with vehemence, “love him and let him love you. Do you think anything else under heaven really matters? And how long, at the best, can it last? since you are both men and still have everywhere to go? Only five minutes, I assure you, only five minutes, and most of that, hélas! in the dark. And if you think of them as dirty, then they will be dirty—they will be dirty because you will be giving nothing, you will be despising your flesh and his. But you can make your time together anything but dirty; you can give each other something which will make both of you better—forever—if you will not be ashamed, if you will only not play it safe.” He paused, watching me, and then looked down to his cognac. “You play it safe long enough,” he said, in a different tone, “and you’ll end up trapped in your own dirty body, forever and forever and forever—like me.

We make the delicate liqueur chocolates, the rose-petal clusters, the gold-wrapped coins, the violet creams, the chocolate cherries and almond rolls, in batches of fifty at a time, laying them out onto greased tins to cool. Hollow eggs and animal figures are carefully split open and filled with these. Nests of spun caramel with hard-shelled sugar eggs are each topped with a triumphantly plump chocolate hen; pie-bald rabbits heavy with gilded almonds stand in rows, ready to be wrapped and boxed; marzipan creatures march across the shelves. The smells of vanilla essence and cognac and caramelized apple and bitter chocolate fill the house. And now there is Armande's party to prepare for, too. I have a list of what she wants on order from Agen- foie gras, champagne, truffles and fresh chanterelles from Bordeaux, plateaux de fruits de mer from the traitor in Agen. I will bring the cakes and chocolates myself.

Wolfe grunted. “Unthinkable, Mr. Haft. Maintaining integrity as a private detective is difficult; to preserve it for the hundred thousand words of a book would be impossible for me, as it has been for so many others. Nothing corrupts a man so deeply as writing a book; the myriad temptations are overpowering. I wouldn’t presume—” Fritz had entered with a tray. First the beer to Wolfe, then the brandy to Bingham, the water to Upton, and the scotch and water to me. Upton got a pillbox from a pocket, fished one out and popped it into his mouth, and drank water. Bingham took a sip of brandy, looked surprised, took another sip, rolled it around in his mouth, looked astonished, swallowed, said, “May I?” and got up and went to Wolfe’s desk for a look at the label on the bottle. “Never heard of it,” he told Wolfe, “and I thought I knew cognac. Incredible, serving it offhand to a stranger. Where in God’s name did you get it?

I'm to have dinner with some people from the bookshop, which is as posh as the motel, at six, then read at seven-thirty. I will have to watch my mouth. Some sarcastic remark about gentrification is almost bound to slip out. Even though the topography is right, this doesn't even look like Vermont. Not a cow in sight, not a single shack held together with staples and Masonite. Where are my people? The ones who used to go to Canada automatically at age 18 and get all their teeth pulled out, a standard right of passage. The ones who believe you can't be an alcoholic if you drink nothing but beer. The ones who know how to roast a haunch of venison with onions and garlic and sage and mustard (and where to find the haunch in July). The ones who buy their clothes at rummage and their cars at the junkyard. The ones who used to be me. Here I am on my balcony with a finger or two of cognac, a cigar, and a laptop computer, wearing my black jeans and my Reeboks. God, it's awful.

Love him' said Jacques, with vehemence, 'love him and let him love you. Do you think anything else under heaven really matters? And how long, at the best, can it last, since you are both men and still have everywhere to go? Only five minutes, I assure you, only five minutes, and most of that, helas! in the dark. And if you think of them as dirty, then they will be dirty--they will be dirty because you will be giving nothing, you will be despising your flesh and his. But you can make your time together anything but dirty, you can give each other something which will make both of you better--forever--if you will not be ashamed, if you will only not play it safe.' He paused, watching me, and then looked down to his cognac. 'You play it safe long enough,' he said, in a different tone, 'and you'll end up trapped in your own dirty body, forever and forever and forever--like me.' And he finished his cognac, ringing his glass slightly on the bar to attract the attention of Madame Clothilde.

One moment—” I answered. “This table is taken. I’m waiting for someone.” “Not allowed, sir,” said the waiter. “No seats can be reserved at this hour.” I looked at him. Then I looked at the athlete, now standing close by the table and clutching the arm of a chair. I saw her face and gave up at once all thought of further resistance. Not with a set of howitzers would one have deterred this person in her determination to take possession of the table. “Anyway you can bring me another cognac, eh?” I growled at the waiter. “Very well, sir. Another large one?” “A very large one, see!” “Certainly, sir.” He bowed. “It is a table for six persons, you see, sir,” said he apologetically. “Very good. Only bring the cognac.” The athlete appeared to belong to a temperance club as well. She glared at my schnapps as if it were stinking fish. To annoy her I ordered another and glared back. The whole business suddenly struck me as absurd. What did I want here? And what did I want with the girl? I didn’t know even if in all the hubbub and jabber I should recognize her anyway.

Cendrillon specialized in seafood, so we had four fish stations: one for poaching, one for roasting, one for sautéing, and one for sauce. I was the chef de partie for the latter two, which also included making our restaurant's signature soups. O'Shea planned his menu seasonally- depending on what was available at the market. It was fall, my favorite time of the year, bursting with all the savory ingredients I craved like a culinary hedonist, the ingredients that turned my light on. All those varieties of beautiful squashes and root vegetables- the explosion of colors, the ochre yellows, lush greens, vivid reds, and a kaleidoscope of oranges- were just a few of the ingredients that fueled my cooking fantasies. In the summer, on those hot cooking days and nights in New York with rivulets of thick sweat coating my forehead, I'd fantasize about what we'd create in the fall, closing my eyes and cooking in my head. Soon, the waitstaff would arrive to taste tonight's specials, which would be followed by our family meal. I eyed the board on the wall and licked my lips. The amuse-bouche consisted of a pan-seared foie gras served with caramelized pears; the entrée, a boar carpaccio with eggplant caviar, apples, and ginger; the two plats principaux, a cognac-flambéed seared sea scallop and shrimp plate served with deep-fried goat cheese and garnished with licorice-perfumed fennel leaves, which fell under my responsibility, and the chief's version of a beef Wellington served with a celeriac mash, baby carrots, and thin French green beans.

GERMAN APPLE PANCAKE ••• 2 tart cooking apples (Granny Smiths are good) 1 lemon ½ stick (4 tablespoons) unsalted butter ¼ cup brown sugar ½ teaspoon cinnamon Small grating of nutmeg 3 eggs ¾ cup flour Pinch of salt 1 tablespoon sugar 1 cup milk Sugar for sprinkling Rum or cognac (optional) Peel the apples, core them, and slice them thinly. Shower them with about 2 tablespoons of lemon juice. Melt half the butter (2 tablespoons) in a medium skillet, and stir in the brown sugar, cinnamon, and nutmeg. Add the apple slices and cook over medium-high heat for about 8 minutes, until they’ve become quite darkly caramelized and smell impossibly delicious. Remove them from the heat. Meanwhile, beat the eggs. Gently whisk in the flour, salt, and sugar. Add the milk. The batter should be thin. Melt a couple of teaspoons of butter in an 8-inch skillet, and when it’s hot, pour in a third of a cup of batter, tilting the pan so that it covers the entire surface, making a thin crepe. Cook just until set, about 2 minutes. Evenly distribute a third of the apples over the crepe, pour another third of a cup of batter over the apples, then turn the pancake (this is easiest if you have two pancake turners) and allow the bottom to brown. Turn out onto a large plate, sprinkle generously with sugar, and roll the pancake up like a jelly roll. Sprinkle with a bit more sugar and, if you like, a splash of lemon juice. Repeat this until you have three plump rolled pancakes. If you want to flame your creations, lightly warm a few tablespoons of rum or cognac for each pancake in a pan, add the pancakes, spoon the liquor over the top, and set the pancakes on fire. Serves 6

I will not forget the last time he looked at me. The morning light filled the room, reminding me of so many mornings and of the morning I had first come there. Giovanni sat on the bed, completely naked, holding a glass of cognac between his hands. His body was dead white, his face was wet and grey. I was at the door with my suitcase. With my hand on the knob, I looked at him. Then I wanted to beg him to forgive me. But this would have been too great a confession; any yielding at that moment would have locked me forever in that room with him. And in a way this was exactly what I wanted. I felt a tremor go through me, like the beginning of an earthquake, and felt, for an instant, that I was drowning in his eyes. His body, which I had come to know so well, glowed in the light and charged and thickened the air between us. Then something opened in my brain, a secret, noiseless door swung open, frightening me: it had no occurred to me until that instant that, in fleeing from his body, I confirmed and perpetuated his body's power over me. Now, as though I had been branded, his body was burned into my mind, into my dreams. And all this time he did not take his eyes from me. He seemed to find my face more transparent than a shop-window. He did not smile, he was neither grave, nor vindictive, nor sad; he was still. He was waiting, I think, for me to cross that space and take him in my arms again - waiting, as one waits at a death-bed for the miracle one dare not disbelieve, which will not happen. I had to get out of there for my face showed too much, the war in my body was dragging me down. My feet refused to carry me over to him again. The wind of my life was blowing me away.

The Camera Eye (38) sealed signed and delivered all over Tours you can smell lindens in bloom it’s hot my uniform sticks the OD chafes me under the chin only four days ago AWOL crawling under the freight cars at the station of St. Pierre-des-Corps waiting in the buvette for the MP on guard to look away from the door so’s I could slink out with a cigarette (and my heart) in my mouth then in a tiny box of a hotel room changing the date on that old movement order but today my discharge sealed signed and delivered sends off sparks in my pocket like a romancandle I walk past the headquarters of the SOS Hay sojer your tunic’s unbuttoned (f—k you buddy) and down the lindenshaded street to the bathhouse that has a court with flowers in the middle of it the hot water gushes green out of brass swanheads into the whitemetal tub I strip myself naked soap myself all over with the sour pink soap slide into the warm deepgreen tub through the white curtain in the window a finger of afternoon sunlight lengthens on the ceiling towel’s dry and warm smells of steam in the suitcase I’ve got a suit of civvies I borrowed from a fellow I know the buck private in the rear rank of Uncle Sam’s Medical Corps (serial number . . . never could remember the number anyway I dropped it in the Loire) goes down the drain with a gurgle and hiss and having amply tipped and gotten the eye from the fat woman who swept up the towels I step out into the lindensmell of a July afternoon and stroll up to the café where at the little tables outside only officers may set their whipcord behinds and order a drink of cognac unservable to those in uniform while waiting for the train to Paris and sit down firmly in long pants in the iron chair an anonymous civilian

Jeg henvender mig til disken og spør efter kognak. Manden ved disken forstår mig og sætter ned en flaske. Den har et mig ubekjent mærke, og det står Odessa på den. Tvi! sier jeg; har han ikke andet? Det forstår han ikke. Jeg langer selv op i hylden og finder mig en anden kognakflaske. Den viser sig å være av samme Odessamærke, men har fem stjærner. Jeg ser på den og anskuer den og finder den simpel. Om han ikke har bedre? Det forstår han ikke. Jeg tæller stjærner for ham, at det er fem, og føier til et par selv med blyant. Det forstår han. Han kommer virkelig med en seksstjærnet Odessaflaske. Hvad koster den? Fire og en halv rubel. Og den foregående? Tre og en halv. Det er en rubel pr.stjærne. Men jeg tok allikevel den med fem stjærner, og det viste sig å være en lynende stærk kognak som jeg fik sove av. Og idag er jeg trods alle kloke koners og alle turisters visdom bedre av feberen skjønt jeg drak kognak inat.

Mystery is the sugar in the cup,' said the Doctor. She picked up the container of white crystals the delicatessen had included in the picnic basket and poured a large dollop into her cognac. 'I don’t think I’d do that, Gunilla,' said Darcourt. 'Nobody wants you to do it, Simon. I am doing it, and that’s enough. That is the curse of life—when people want everybody to do the same wise, stupid thing. Listen: Do you want to know what life is? I’ll tell you. Life is a drama.' 'Shakespeare was ahead of you, Gunilla,' said Darcourt. '"All the world’s a stage,"' he declaimed. 'Shakespeare had the mind of a grocer,' said Gunilla. 'A poet, yes, but the soul of a grocer. He wanted to please people.' 'That was his trade,' said Darcourt. 'And it’s yours, too. Don’t you want this opera to please people?' 'Yes, I do. But that is not philosophy. Hoffmann was no philosopher. Now be quiet, everybody, and listen, because this is very important. Life is a drama. I know. I am a student of the divine Goethe, not that grocer Shakespeare. Life is a drama. But it is a drama we have never understood and most of us are very poor actors. That is why our lives seem to lack meaning and we look for meaning in toys—money, love, fame. Our lives seem to lack meaning but'—the Doctor raised a finger to emphasize her great revelation—'they don’t, you know.' She seemed to be having some difficulty in sitting upright, and her natural pallor had become ashen. 'You’re off the track, Nilla,' said Darcourt. 'I think we all have a personal myth. Maybe not much of a myth, but anyhow a myth that has its shape and its pattern somewhere outside our daily world.' 'This is all too deep for me,' said Yerko. 'I am glad I am a Gypsy and do not have to have a philosophy and an explanation for everything. Madame, are you not well?' Too plainly the Doctor was not well. Yerko, an old hand at this kind of illness, lifted her to her feet and gently, but quickly, took her to the door—the door to the outside parking lot. There were terrible sounds of whooping, retching, gagging, and pitiful cries in a language which must have been Swedish. When at last he brought a greatly diminished Gunilla back to the feast, he thought it best to prop her, in a seated position, against the wall. At once she sank sideways to the floor. 'That sugar was really salt,' said Darcourt. 'I knew it, but she wouldn’t listen. Her part in the great drama now seems to call for a long silence.' 'When she comes back to life I shall give her a shot of my personal plum brandy,' said Yerko. 'Will you have one now, Priest Simon?

Vincent set the pace in drinking: absinthe in the afternoon, wine with dinner, free beer at the cabaret, and his personal favorite, cognac, anytime. He used its sweet “stupefaction” to treat his inevitable winter depression, arguing that it “stimulated blood circulation”—increasingly important as the weather turned bitter cold. By the time he left Paris, he later admitted, he was well on the road to being a “drunkard” and an “alcoholic.

Kai enlisted the help of some culinary students for prep work and serving, and pulled out all the stops for this party, skipping the sit-down dinner in favor of endless little nibbles, sort of like tapas or a wonderful tasting menu. Champagne laced with Pineau des Charentes, a light cognac with hints of apple that essentially puts a velvet smoking jacket around the dry sparkling wine. Perfect scallops, crispy on the outside, succulent and sweet within, with a vanilla aioli. Tiny two-bite Kobe sliders on little pretzel rolls with caramelized onions, horseradish cream, and melted fontina. Seared tuna in a spicy soy glaze, ingenious one-bite caprese salads made by hollowing out cherry tomatoes, dropping some olive oil and balsamic vinegar inside, and stuffing with a mozzarella ball wrapped in fresh basil. Espresso cups of chunky roasted tomato soup with grilled cheese croutons. The food is delicious and never-ending, supplemented with little bowls of nuts, olives, raw veggies, and homemade potato chips with lemon and rosemary.