Coffee Lid Quotes

That seems like stealing, doesn't it?" Simon pulled a cup toward him. He drew the lid back. "Ooh. Mochaccino." He looked at Magnus. "Did you pay for these?" "Sure," said Magnus, while Jace and Alec snickered. "I make dollar bills magically appear in their cash register." "Really?" "No." Magnus popped the lid off his own coffee. "But you can pretend I did if it makes you feel better. So, first order of business is what?

The next thing I remembered was Reyes smiling down at me as the sun filtered into his apartment, his hair mussed, his lids hooded with the thick remnants of sleep. I stretched as those three little words that every girl longs to hear slipped from his mouth with effortless ease. As though they did every day. As though they didn't mean the world to me. With one corner of his mouth tipping sensually, he asked, "Want some coffee?" And I fell. I fell hard.

I snatched up the cardboard cup, plastered my lips to the plastic sippy-lid and sucked down a scalding hot mouthful. It burned, but I didn’t give a damn. I held the cup to my chest as if it were my most special friend while feeling the instant affect the coffee had on my mood and I smiled. “Hello lover.

He was contemplation and enthusiasm. Ambition and strong coffee. All that was there, in the lids of his brown eyes, his smooth skin, his lower lip pushed out. There was coiled energy inside.

The siblings crowd us as Jamie and I each open a box. I lift the lid and push some tissue paper aside. Then I pull out a gorgeous hand-thrown coffee mug. It says “HIS” on the side. I hear laughter and look over at Jamie’s gift. Another mug reading “HIS.

I ordered my favorite drink; vanilla iced blended coffee with whipped cream and caramel sauce on top. The whipped cream and caramel sauce were the best. Usually when no one was watching, I would lick the inside of the lid to get every last drop of the addictive syrup. Once, my dad caught me doing this and started laughing. I'd gotten caramel plastered over my nose. If Colt had ever seen me do this, I would never live it down. Glancing around, I indulged shamelessly and grinned." -Cheyenne

I circled among the narrow, San Franciscan streets of Mt. Adams until night fell, then dropped down St. Martin's to Paradrome and up to Ida, where I parked beneath an arching willow some three houses down from Tray Leach's home. I'd bought five styrofoam cups full of coffee at a little grocery on St. Regis, and, as I sat there watching the western sky go purple and then deep blue, I flipped the plastic lid off one of them. It was bad, bitter coffee. But I was feeling numb and disoriented after Cornell Street and I had to keep alert all night long.

He wasn’t just Gat. He was contemplation and enthusiasm. Ambition and strong coffee. All that was there, in the lids of his brown eyes, his smooth skin, his lower lip pushed out. There was coiled energy inside.

There was a café, a minute or two from the Executive Home, that I used to go to every morning. The barista was very young and looked like a non-specific famous person. One day I made a joke about it as he pressed the lid onto my coffee. He said something disappointingly flirtatious in response and by the end of the week I had entered into a mandatory banter relationship with him. It quickly became onerous and I started going to a café that was farther away, where the coffee was less good and where I did not have to talk.

At the nurses’ station the night-shift RNs cluster on chairs, looking like birds wanting to shove their tired heads under a free wing. Their lined faces and heavy-lidded eyes show how hard it is to stay awake and alert for an entire night. I don’t work a lot of nights, but when I do I feel it. I hit a wall at 2:00 a.m., then again at 4:00. The hospital’s strong tea, bad coffee, Diet Coke from the vending machine—they all help, but nothing non-pharmaceutical will really make me feel awake for the entire night, and I’m not going down the pharmacologic road. The day after, even if I sleep all morning and afternoon, it feels as though I’m seeing the world through gauze.

Rosy’s mummy hands Franny a clear plastic bag full of reject biscuits, then Rosy holds her cheek out for Franny’s wet kiss. Rosy wipes the slime from her face and Franny cackles, then shows them both into the lounge. There on Franny’s coffee table is a biscuit tin with a Christmas picture on the lid. Proper shop-bought biscuits, not factory rejects. “Please, may I have a biscuit?” Rosy says. “Oh, there are no biscuits in that my darling,” Franny says, and pulls the tin from Rosy’s prying fingers. Franny holds open the bag of crumb-speckled chocolate digestives. “Help yourself, my wee hen.” Rosy settles for a reject. Franny puts the Christmas tin up high, way up high, way out of reach.

At a chain coffee bar in San Francisco, I saw a sign near the cream counter that read NAPKINS COME FROM TREES — CONSERVE! In case you missed the first sign, there was a second one two feet away, reading YOU WASTE NAPKINS — YOU WASTE TREES!!! The cups, of course, are also made of paper, yet there’s no mention of the mighty redwood when you order your four-dollar coffee. The guilt applies only to those things that are being given away for free. Were they to charge you ten cents per napkin, they would undoubtedly make them much thinner so you’d need to waste even more in order to fight back the piping hot geyser forever spouting from the little hole conveniently located in the lid of your cup.

Instead of a steakhouse or a barbecue pit they ate in chilly fluorescent silence in a rest-stop facility run by a third-best national chain. Reacher got a cheeseburger in a paper wrapper and coffee in a foam cup. Chang got a salad, in a plastic container as big as a basketball, with a clear lid at the top, and a white bowl underneath. She was stressed and maybe a little tired from driving, but even so she was good company. She put her hair behind her shoulders and turned attacking her salad into a shared misadventure, with widened eyes and about six different kinds of half-smiles, ranging from rueful and self-effacing to amused anticipation, as Reacher picked up his burger and tried to take a bite.

The filth of these all-male rooms was horrifying. Moldy mandarin orange skins clung to the bottoms of wastebaskets. Empty cans used for ashtrays held mounds of cigarette butts, and when these started to smolder they’d be doused with coffee or beer and left to give off a sour stink. Blackish grime and bits of indefinable matter clung to all the bowls and dishes on the shelves, and the floors were littered with ramen wrappers and empty beer cans and lids from one thing or another. It never occurred to anyone to sweep up and throw these things in a wastebasket. Any wind that blew through would raise clouds of dust. Each room had its own horrendous smell, but the components of that smell were the same: sweat and body odor and garbage. Dirty clothes would pile up under the beds, and without anyone bothering to air the mattresses on a regular basis, these sweat-impregnated pads would give off odors beyond redemption. In retrospect, it seems amazing that these shit piles gave rise to no killer epidemics.

Matar slowly approached the coffee and picked it up carefully, like it might bite him. He  removed the lid and sniffed. "It's not poisoned," I said. "What are you? You conjure things from nowhere." "Perhaps I'm an afrit, a genie. Perhaps I'm an angel." Cox watched this exchange with interest. "Perhaps you are Shaitan," said Matar. I raised my eyebrows and Cox obligingly said, "Satan." I smiled a smile that didn't touch my eyes. The blood drained from Matar's face. "Perhaps," I  said. "Welcome to hell.

My hand lingers in spite of itself; a hovering dragonfly above a cluster of dainties. A Plexiglas tray with a lid protects them; the name of each piece is lettered on the lid in fine, cursive script. The names are entrancing: Bitter orange cracknell. Apricot marzipan roll. Cerisette russe. White rum truffle. Manon blanc. Nipples of Venus. I feel myself flushing beneath the mask. How could anyone order something with a name like that? And yet they look wonderful, plumply white in the light of my torch, tipped with darker chocolate. I take one from the top of the tray. I hold it beneath my nose; it smells of cream and vanilla. No one will know. I realize that I have not eaten chocolate since I was a boy, more years ago than I can remember, and even then it was a cheap grade of chocolat à croquer, fifteen percent cocoa solids- twenty for the dark- with a sticky aftertaste of fat and sugar. Once or twice I bought Süchard from the supermarket, but at five times the price of the other, it was a luxury I could seldom afford. This is different altogether; the brief resistance of the chocolate shell as it meets the lips, the soft truffle inside.... There are layers of flavor like the bouquet of a fine wine, a slight bitterness, a richness like ground coffee; warmth brings the flavor to life, and it fills my nostrils, a taste succubus that has me moaning.

He opened her door, grabbed a quilt from the back of the truck, and pulled her toward the beach. When he found a spot covered with thick sand, he stopped and spread out the blanket. “It’s a little early for sunbathing,” she said. “I don’t remember you being so grumpy in the morning,” he teased. “I didn’t have time for coffee.” He lowered himself to the blanket and pulled her down in front of him. She settled against his chest, his warmth driving away the chill in the air. “Madam . . .” He handed her a thermos she hadn’t noticed before. “Oh, bless you.” She poured the hot brew into the lid, took a sip, and shared with him. Much better. The smell of the brew mingled with the tangy scent of sea air. The cool breeze fanned her skin, pushing her hair from her face, and the water lapped the pebbled shore. The clouds on the horizon were beginning to brighten, the black fading to dark hues of blue. A couple months ago she’d mentioned that she’d never watched a sunrise. He seemed intent on being there for all her firsts. The first time she rented a house. The first time she opened her own bank account. The first time she swam in the ocean. She embraced her freedom, and Beau was there, supporting her however he could.

So, what did you want to watch?’ ‘Thought we might play a game instead,’ he said, holding up a familiar dark green box. ‘Found this on the bottom shelf of your DVD cupboard … if you tilt the glass, the champagne won’t froth like that.’ Neve finished pouring champagne into the 50p champagne flutes she’d got from the discount store and waited until Max had drunk a good half of his in two swift swallows. ‘The thing is, you might find it hard to believe but I can be very competitive and I have an astonishing vocabulary from years spent having no life and reading a lot – and well, if you play Scrabble with me, I’ll totally kick your arse.’ Max was about to eat his first bite of molten mug cake but he paused with the spoon halfway to his mouth. ‘You’re gonna kick my arse?’ ‘Until it’s black and blue and you won’t be able to sit down for a week.’ That sounded very arrogant. ‘Really, Max, Mum stopped me from playing when I was thirteen after I got a score of four hundred and twenty-seven, and when I was at Oxford, I used to play with two Linguistics post-grads and an English don.’ ‘Well, my little pancake girlfriend, I played Scrabble against Carol Vorderman for a Guardian feature and I kicked her arse because Scrabble has got nothing to do with vocabulary; it’s logic and tactics,’ Max informed her loftily, taking a huge bite of the cake. For a second, Neve hoped that it was as foul-tasting as she suspected just to get Max back for that snide little speech, but he just licked the back of the spoon thoughtfully. ‘This is surprisingly more-ish, do you want some?’ ‘I think I’ll pass.’ ‘Well, you’re not getting out of Scrabble that easily.’ Max leaned back against the cushions, the mug cradled to his chest, and propped his feet up on the table so he could poke the Scrabble box nearer to Neve. ‘Come on, set ’em up. Unless you’re too scared.’ ‘Max, I have all the two-letter words memorised, and as for Carol Vorderman – well, she might be good at maths but there was a reason why she wasn’t in Dictionary Corner on Countdown so I’m not surprised you beat her at Scrabble.’ ‘Fighting talk.’ Max rapped his knuckles gently against Neve’s head, which made her furious. ‘I’ll remind you of that little speech once I’m done making you eat every single one of those high-scoring words you seem to think you’re so good at.’ ‘Right, that does it.’ Neve snatched up the box and practically tore off the lid, so she could bang the board down on the coffee table. ‘You can’t be that good at Scrabble if you keep your letters in a crumpled paper bag,’ Max noted, actually daring to nudge her arm with his foot. Neve knew he was only doing it to get a rise out of her, but God, it was working. ‘Game on, Pancake Boy,’ she snarled, throwing a letter rack at Max, which just made him laugh. ‘And don’t think I’m going to let you win just because it’s your birthday.’ It was the most fun Neve had ever had playing Scrabble. It might even have been the most fun she had ever had. For every obscure word she tried to play in the highest scoring place, Max would put down three tiles to make three different words and block off huge sections of the board. Every time she tried to flounce or throw a strop because ‘you’re going against the whole spirit of the game’, Max would pop another Quality Street into her mouth because, as he said, ‘It is Treat Sunday and you only had one roast potato.’ When there were no more Quality Street left and they’d drunk all the champagne, he stopped each one of her snits with a slow, devastating kiss so there were long pauses between each round. It was a point of honour to Neve that she won in the most satisfying way possible; finally getting to use her ‘q’ on a triple word score by turning Max’s ‘hogs’ into ‘quahogs’ and waving the Oxford English Dictionary in his face when he dared to challenge her.

The door opened before any of them could speak. Owen shuffled in, his eyes bleary and half-lidded. He looked across the room and stopped just inside the door when his eyes fell on Sin. He stared at Sin, looked down at his coffee, and then turned around and headed back for the door. "Where are you going?" Ryan demanded, sitting up straight. "Owen!" "Something's wrong with my coffee, Ry-Meist," Owen mumbled sleepily as he continued toward the door. "I think they gave me a shot of L-espresso-D. I'm seeing things now. I'm going to go away and come back and see if anything changes." Sin's gaze flicked over Owen before moving to Ryan. He didn't appear very moved by any of this but then again, he always looked that way around other people. "Come sit down before Jeffrey gets here and starts badgering you." Owen made a face and stopped. He turned around, peering at Sin again and then looking over at Boyd and finally Ryan. After a pause he shuffled back over to the table and sat down next to Ryan, carefully setting the coffee cup on the table. His sleepy gaze didn't waver on Sin even as he leaned over to Ryan. "Okay but just so we're clear... Sin Vega is sitting on the other side of the table right now and I'm not imagining it? I've been having some weird dreams lately so I don't know what's going on right now. I might look down and realize I'm naked.

Chapter 5 Eyebright For Eye Strain The other night, I took a break from writing and went for a walk. It was dark, but the moon was bright giving me the light I needed to see my way up the road and back. When I returned I could see a few lights on in the house, but what really stood out was my laptop that I had left open; it’s bright white light standing out. I thought, “man, I stare at that light for hours at a time!” No wonder my eyes feel tired so often. Many people do this for eight or more hours every day. When we are viewing the screens of our devices, we blink less than normal which can cause dryness and soreness. The intense focus can also be the root of headaches and other eye related symptoms. Relief can be achieved by taking frequent ‘eye breaks’ which involve looking at something in the distance every twenty minutes or so (there are even apps to remind you!), and making sure your screen is just below eye level. But the reality is many of us are spending a lot of time focusing intently on electronic devices and straining our eyes. Symptoms of eye strain range from dry, sore, or itchy eyes, to headaches, light sensitivity and blurred vision. Mother Nature in her infinite wisdom has provided us with a wild herb that works directly to reduce the discomforts of eye strain and many other eye issues. Eyebright, a tiny flowered, weedy looking herb found wild in Europe, Asia and North America can be used to treat all eye disorders. Eyebright’s tannin content, which acts as an astringent, and its anti-inflammatory and antibacterial properties, combine to make the perfect eye wash. Its 3 major antioxidant vitamins bring in eye-specific support as well:  Vitamin C, in conjunction with Eyebright’s high content of Quercetin, assists in reducing swelled and runny eyes; Vitamin E has been shown to help improve visual sharpness; and Vitamin A protects the cornea and prevents dry eyes. Eyebright is the perfect solution for eyestrain symptoms, but it can also be used for many other eye disorders including conjunctivitis and itchy or runny eyes caused by allergies. Traditionally it has been used to improve memory and treat vertigo and epilepsy. Harvesting and drying Eyebright is easy. The high tannin content makes it a fast-drying herb. Simply cut the flowering tops of the plant and dry for a day or two in an oven with just the pilot light on, or in an airy spot out of the sun for several days. The dried herb will have retained its colors, though the flowers will have diminished considerably in size. How To Use Eyebright How to make an eye bath:   Boil 2 cups of water and pour over 1 cup of dried or fresh herb and let sit for 20 minutes or more. Strain well using cheesecloth or an unbleached coffee filter, store in a sterile glass jar (just dip in the boiling water before adding the herbs and let stand, open side up), cool, lid tightly and place in refrigerator for up to a week. When you wash your face in the morning or evening, use a sterile eyecup or other small sterile container to ‘wash’ your eyes with this herbal extract. If you are experiencing a painful eye condition, it is better to warm the eye bath liquid slightly before use. You can also dip cotton balls in the solution and press one on each eye (with lid closed) as a compress. Eyebright Tea: Using the same method for making an eye bath, simply drink the tea for relief of eye symptoms due to eyestrain, colds and allergies.

Drinks and snacks on me, apparently. Chow down, guys.” “I’m a little more interested in finding a phone,” I said. “And figuring out if that open front door means someone’s here.” “Nah,” Corey said. “They were so eager to get out of this dump that they forgot to lock up Sunday night.” “Hmm.” I walked behind the counter. Tucked beside the cash register was a folded newspaper. Beside it rested a paper cup of coffee. I touched the cup. “Cold?” Daniel said. “Not hot.” He reached over, pulled off the lid, and stuck his finger in the coffee. “Warmer than room temperature,” he said. He flipped over the paper to check the date. “Today’s.” “I don’t see a bathroom,” Corey said. “Maybe he’s outside, taking a leak.” Kenjii let out a sharp bark. “Sounds like someone found him.” He walked to the front door. When it didn’t open, he put his shoulder into it and pushed. “Um, try the handle,” Hayley said. “Um, there isn’t one.” Corey was right. It was the kind you pushed open from the inside, in case your arms were loaded with supplies. He hit it harder. It didn’t budge. Daniel went over and they both heaved on it. The door groaned, but didn’t open. “Is anyone else getting concerned?” Hayley said.

You just happen to be our ten thousandth customer," I lied, "and this is our special thank-you." I slid the bakery box across the counter to him. "Hmmmmm. Usually, I prefer to be number one, but I guess I can make an exception this time." He grinned. "What's in here?" He snapped the red-and-white -striped string on the white bakery box and opened the lid. A little greedy, too, I thought. Wanted to enjoy life now. He downed the cupcake in two bites- all moist devil's food with a dark truffle center, spread with a white-chocolate-and-coffee frosting I made with confectioner's sugar, the easy kind of buttercream. He grabbed a napkin to wipe the crumbs from his lips. "That was some cupcake, Cupcake." And I knew I had gotten him right. Strong, dark, and handsome chocolate truffle- that masculine "shoulder to lean on" fix that women loved. Risk-taking devil's food. Gregarious white chocolate, because it's boring alone, but good with almost any other ingredient. And take-charge coffee.

When he grasped her hand, he felt the calluses on her palm. He was thinking about how tough she was, and then she smiled. It was tentative and brief but it touched his heart, and then she was gone. He watched while she disappeared over the hill and then took the box into the kitchen, refilled his coffee and opened the lid. 36%

Anna caught the overland, then the District Line, grabbing a seat. She kept her take-out coffee from slopping out of the tracheotomy hole in the lid with practised steadiness, like someone holding the Olympic torch aloft.

But this I can tell you: I will not take my coffee lid for granted again.

Should I assume that you didn’t steal any sips of this today like usual?” “I’ve told you countless times before that I don’t drink your coffee. I don’t like the extra vanilla you always request.” He spun the nearly empty cup around in his hands, tapping the part where remnants of my red lipstick stained the lid. 

I didn’t know what you like.” I stare down at the lid, almost teary over the fact he’s here. Even though I dropped a bomb on him last night, he’s bringing me coffee. “Other than tequila and doggy style—fuck.” He swipes a hand through his perfectly tousled hair. “Sorry. Can you say something so I stop making awkward jokes to fill the silence?