Coffee Foam Quotes

Eating rice cakes is like chewing on a foam coffee cup, only less filling.

What's silly is paying five bucks for hot milk and flavored syrup! But now I see what's really been going on all this time! They charge you all that money because they need it for the R & D! Somewhere on the outskirts of Seattle, there's a secret facility with higher security than Area 51, and inside there are men with poor eyesight and bad haircuts wearing white coats, and they're trying to make the Holy Grail of all coffee drinks. The bacon latte? No, Atticus, I already told you those exist! I'm talking about the prophecy! 'Out of the steam and the foam and the froth, a man in white with poor eyesight will craft a liquid paradox, and it shall be called the Triple Nonfat Double Bacon Five-Cheese Mocha!' Oberon, what the F---?

some poems froth and foam and rise... out of my morning cup of mist-sweetened coffee.

I don’t need that fluff on my coffee. Looks like shaving cream. One swallow and you’re foaming at the mouth.

The thing I've noticed about life-' Zoe pauses to drain the last of her coffee and lick the foam off her lips, 'is that it just keeps coming at you. And it can be a real bummer. What you need to remember, Tiff, is that you're not alone. You've got friends and family. That's how we get by. We talk and share and eat cake and giggle in the dark, even when we're scared - no, especially when we're scared.' Wow. Reggie would be impressed. She's as good as Dr Phil. And not bald.

One morning while standing at a café counter staring at the magnificently thick brows of the man making my coffee, I discovered one should not gaze too long at faces unless one is prepared to fall in love again. As I watched the warm air of the coffee machine steam his eyeglasses, as I noticed him squint behind the fog, as he made a flower pattern in the foam of my coffee, I felt overcome with love. Faces have a near-unwatchable intimacy, particularly in a world in which everything perishes in the end. It is difficult to look as we choose, without emotional consequence.

Nu le era foame. Desfăcură un borcan cu dulceață, o cutie cu biscuiți, iar Jeanne făcu cu foarte mare grijă o cafea, din care mai rămăseseră vreo cincizeci de grame, o moca pură, rezervată până atunci marilor ocazii. -Dar ce ocazie mai mare vom găsi? întreabă Maurice. -Nici una de acest fel, sper, răspunse soția lui. Totuși, trebuie să recunoaștem că nu vom mai găsi curând o cafea ca asta, daca mai durează războiul. -Aproape că-i dai savoare păcatului, zise Maurice, inhalând aroma pe care o răspândea cafetiera.

And there are those who prefer cappuccino, which in turn can be served in several varieties... . Some want it scuro, with less milk, some want it chiaro, with note milk, and some prefer it workout foam, senna schiuma, and there is generally a shaker of cocoa powder somewhere available for those eager for a bit of chocolate. Caffelatte, a hot drink we Americans mysteriously have dubbed a “latte” (which in Italian simply means “milk”), comes in only one variety and is a morning drink, as is a cappuccino.

For decades, chalk and alum have been added to bread, and burnt corn and peas ground up to make coffee. Vinegar is rendered sharper by the addition of sulphuric acid, arrowroot is added to milk to thicken it, mustard is eked out with flour, strychnine is added to beer for bitterness and green vitriol to encourage a foaming head. And these are but the harmless manipulations.

Adam offered a car key. 'Take my little red Honda. It's parked out front. When you finish with it, just tell it to go home. Don't be deceived by its modest appearance. It's fully shielded and equipped with enough gadgetry to tempt the ghost of James Bond.' 'Can it makes a vente triple-shot no-foam latte?' 'In a New York minute.' Ef took the key, kissed it, and headed for the front door.

The trend is for the following new coffee drinks: espresso, a shot of hot strong caffè served in a small cup with hot cream and sweetener; cappuccino, a blend of espresso and steamed and foamed hot milk; caffè latte, same ingredients as cappuccino but with more steamed and less foamed milk; and cafe mocha, mostly steamed milk with a shot of espresso and mocha syrup. All these coffees may have cinnamon, chocolate, plus additional flavors added.Δ

You have something,” the man behind the counter said one morning, gesturing to his chin with long brown fingers. I just waved my hand. There was toothpaste crusted all over my face, I discovered later. After a few months of sloppy, half-asleep patronage, the Egyptians started calling me “boss” and readily accepted my fifty cents when I asked for a loosie, which I did often. I could have gone to any number of places for coffee, but I liked the bodega. It was close, and the coffee was consistently bad, and I didn’t have to confront anyone ordering a brioche bun or no-foam latte. No children with runny noses or Swedish au pairs.

Instead of a steakhouse or a barbecue pit they ate in chilly fluorescent silence in a rest-stop facility run by a third-best national chain. Reacher got a cheeseburger in a paper wrapper and coffee in a foam cup. Chang got a salad, in a plastic container as big as a basketball, with a clear lid at the top, and a white bowl underneath. She was stressed and maybe a little tired from driving, but even so she was good company. She put her hair behind her shoulders and turned attacking her salad into a shared misadventure, with widened eyes and about six different kinds of half-smiles, ranging from rueful and self-effacing to amused anticipation, as Reacher picked up his burger and tried to take a bite.

How?” Dr. Tuttle asked. “Slit her wrists,” I lied. “Good to know.” Her hair was red and frizzy. The foam brace she wore around her neck had what looked like coffee and food stains on it, and it squished the skin on her neck up toward her chin. Her face was like a bloodhound’s, folded and drooping, her sunken eyes hidden under very small wire-framed glasses with Coke-bottle lenses. I never got a good look at Dr. Tuttle’s eyes. I suspect that they were crazy eyes, black and shiny, like a crow’s. The pen she used was long and purple and had a purple feather at the end of it. “Both my parents died when I was in college,” I went on. “Just a few years ago.” She seemed to study me for a moment, her expression blank and breathless. Then she turned back to her little prescription pad. “I’m very good with insurance companies,” she said matter-of-factly. “I know how to play into their little games. Are you sleeping at all?” “Barely,” I said. “Any dreams?” “Only nightmares.” “I figured. Sleep is key. Most people need upwards of fourteen hours or so. The modern age has forced us to live unnatural lives. Busy, busy, busy. Go, go, go. You probably work too much.” She scribbled for a while on her pad. “Mirth,” Dr. Tuttle said. “I like it better than joy. Happiness isn’t a word I like to use in here. It’s very arresting, happiness. You should know that I’m someone who appreciates the subtleties of human experience. Being well rested is a precondition, of course. Do you know what mirth means? M-I-R-T-H?” “Yeah. Like The House of Mirth,” I said. “A sad story,” said Dr. Tuttle. “I haven’t read it.” “Better you don’t.

I remember many of us getting together where we sat, each of us holding our cup and mixing the coffee powder with a little bit of water or milk inside. The more you swirled, the better the foam created in the cup. We preferred the tube milk over the fresh milk of the Kibbutz. Mixing coffee with our hands till it foamed  was a kind of a ceremony. Over time it became something of a ritual. I think in those days, there was intense activity of the commercial companies distributing instant coffee among consumers. “Ness café”, they called it. There was a great demand for milk, which arrived to us in tubes. It was imported. Maybe they were manufactured in Holland. Drinking instant coffee with that milk and the foam we created with our own hands using a simple spoon, was the heart's desire of all coffee lovers in the nest. I was moved by the very simple preparation of it – boiling water in an electric kettle, one teaspoon of this new wonder, the instant coffee in the cup, and you have your coffee. It was amazing. I used to compare this action to the method of tea preparation by my mother at home, or the rare preparing of the black coffee for guests, and suddenly I realized how debilitating and complex her job was compared to what we were doing. There in Shomrat Kibbutz I learned to drink and enjoy instant coffee.

For someone who, like James Redd, prefers the simplicity and straightforwardness of Dunkin’ Donuts coffee, a trip to Starbucks is like a journey into another dimension. In much the same way, one-size-fits-all coffee does not cut it for the Bleus. Phoebe’s favorite order is the “grande two-pump skinny vanilla latte.” Finn almost always gets a “grande skim latte with mocha and peppermint, 4.5 pumps, nonfat, no water, no foam, with extra hot chai.” Although people with fluid worldviews talk about these drinks among their friends fully believing that everyone knows what they mean, the Redds would probably need a translator to learn that Phoebe has ordered a large skim-milk latte with a half shot of sugar-free vanilla syrup, while Finn has asked for a medium nonfat latte with four and a half pumps of chai syrup, no water added, the foam taken off the top, and the cup filled with extra-hot steamed milk.

The room is a hundred shades of white. The enormous desk is the color of sand dollar beer foam with a plush cotton eggshell chair behind it. To its side, a tall shaving cream topped Swiss coffee lamp with a mozzarella sour cream lampshade. Official certificates the color of chalky whitecaps in limestone glacier frames hang on the frosted beluga whale wall. The wall is covered with rice powder cloud bookcases, full of books the color of moonstone jasmine, opal daffodil, quartz daisy, and polar bear hibiscus. The books are being tended by a man with his back to me, dressed in a milky, baking soda suit in seagull bone shoes, riding a rolling ladder the color of marshmallow tofu glue.

At first she felt overwhelmed by the house, its airy symmetry its silence. Now she was accustomed to the place, but she caught herself wondering, Is this still Berkeley? George's neighborhood felt as far from Telegraph as the hanging gardens of Babylon. You could get a good kebab in Jess's neighborhood, and a Cal T-shirt, and a reproduction NO HIPPIES ALLOWED sign. Where George lived, you could not get anything unless you drove down from the hills. Then you could buy art glass, and temple bells, and burled-wood jewelry boxes, and dresses of hand-painted silk, and you could eat at Chez Panisse, or sip coffee at the authentically grubby French Hotel where your barista took a bent paper clip and drew cats or four-leaf clovers or nudes in your espresso foam. You returned home with organic, free-range groceries, and bouquets of ivory roses and pale green hydrangeas, and you held dinner parties where some guests got lost and arrived late, and others gave up searching for you in the fog. That was George's Berkeley, and even in these environs, his home stood apart, hidden, grand, and rambling; windows set like jewels in their carved frames, gables twined with wisteria of periwinkle and ghostly white.

ARE MY CHILDREN still alive?" Sara Prague asked the question in a quiet, steady voice that he heard very clearly despite the noise around her. Cops coming and going, keyboards clicking, phones ringing. She looked haggard. Hard. She hadn't always, Vince figured. The worry lines bracketing her eyes, her mouth, the dry skin, the chapped lips, the sense that she really didn't give a damn what she looked like—those things had been strangers to her that first day. The day her kids hadn't come home from school. Now those lines, that hardness, had made themselves at home. It looked as if they planned to stay awhile. This shouldn't have happened to Sara Prague, a PTA mom whose world revolved around her kids. It shouldn't have happened to her husband. Mike, full-time plumber and part-time Little League coach. It shouldn't happen to anyone. Ever. Vince walked around his desk and eased Sara Prague into a cracked vinyl chair, ignoring the chaos around them. He poured her some stale coffee from the pot on the nearby stand, just as he had every day for the past three weeks. She came in here like clockwork—something the Center for Missing and Exploited Children had probably told her to do. He thought she would keep doing it, too. For years, if necessary. It wouldn't be necessary, though. She took the foam cup and sipped automatically. It was all part of their daily

want to lie in bed with him when it rains and listen to the water hit the roof. I find myself wondering how the coffee foam on his lip would taste on my tongue or if I could make him smile by blowing a raspberry on his belly. It’s not just want, Da.