Coconut Trees Quotes

Somewhere, far, far away, there's a shitty island. An island without a name. An island not worth giving a name. A shitty island with a shitty shape. On this shitty island grow palm trees that also have shitty shapes. And the palm trees produce coconuts that give off a shitty smell. Shitty monkeys live in the trees, and they love to eat these shitty-smelling coconuts, after which they shit the world's foulest shit. The shit falls on the ground and builds up shitty mounds, making the shitty palm trees that grown on them even shittier. It's an endless cycle.

I prayed that our growth would be as strong and determined as the seeds of coconut palms, boldly reaching skyward toward the sun diligently boring deeper into the earth to secure a firm foundation for the beautiful, durable, fruit-bearing trees they would become. For me, Mhonda was the place to continue the growth of the still young but strong roots of my tree planted in Kifungilo. This was my life now, the life I’d prayed for, the life that would provide me with an education and would open doors. I wanted this life very much. I told my wavering spirit to bear with me because, just like the coconut palm, I would sway and bend and bruise, but I would survive. I would have to become the tree in the African saying: ‘The tree that bends with the wind does not break.

In the entire world, sharks kill fewer than ten people a year, while coconuts falling from trees take out 150.

I was in Cancun, Mexico, sitting in a disappearing-edge swimming pool, on a bar stool that was actually under the water, watching palm trees sway in a sultry breeze against the unmistakable aqua splendor of the Caribbean Sea; drinking coconut, lime, and tequila from a scooped-out pineapple, with salt spray of breaking surf and sun kissing my skin. Translation: I'd died and gone to heaven.

Where are the coconut trees bowing allegiance to the wind, the wide open spaces, the verdant green fields?

I once heard a grouty northern invalid say that a coconut tree might be poetical, possibly it was; but it looked like a feather-duster struck by lightning.

West stood and strode to the door. “Is this what it’s like to have a family?” he asked irritably. “Endless arguing, and talking about feelings from dawn to dusk? When the devil can I do as I please and not have to account to a half-dozen people for it?” “When you live alone on an island with a single palm tree and a coconut,” Kathleen snapped. “And even then, I’m sure you would find the coconut far too demanding.

They visited him in saris, clumping gracelessly through red mud and long grass ... and introduced themselves as Mrs. Pillai, Mrs. Eapen and Mrs. Rajagopalan. Velutha introduced himself and his paralyzed brother Kuttappen (although he was fast asleep). He greeted them with the utmost courtesy. He addressed them all as Kochamma [an honorific title for a woman] and gave them fresh coconut water to drink. He chatted to them about the weather. The river. The fact that in his opinion coconut trees were getting shorter by the year. As were the ladies in Ayemenem. He introduced them to his surly hen. He showed them his carpentry tools, and whittled them each a little wooden spoon. It is only now, these years later, that Rahel with adult hindsight recognized the sweetness of that gesture. A grown man entertaining three raccoons, treating them like real ladies. Instinctively colluding in the conspiracy of their fiction, taking care not to decimate it with adult carelessness. Or affection. [emphasis mine] It is after all so easy to shatter a story. To break a chain of thought. To ruin a fragment of a dream being carried around carefully like a piece of porcelain. To let it be, to travel with it, as Velutha did, is much the harder thing to do.

Do you know the story of the monkeys of the shitty island?" I asked Nobory Wataya. He shook his head, with no sign of interest. "Never heard of it". "Somewhere, far, far away, there's a shitty island. An island without a name. An island not worth giving a name. A shitty island with shitty shape. On this shitty island grow palm trees that also have shitty shapes. And the palm trees produce coconuts that give off a shitty smell. Shitty monkeys live in the trees, and they love to eat these shitty-smelling coconuts,after which they shit the world's foulest shit. The shit falls on the ground and builds up shitty mounds, making the shitty palm trees that grow on them even shittier. It's an endless cycle." I drank the rest of my coffee. "As I sat here looking at you," I continued, " I suddenly remembered the story of this shitty island. What I'm trying to say is this. A certain kind of shittiness, a certain kind of stagnation, a certain kind of darkness, goes on propagating itself by its own power in its own self-contained cycle. And once it passed a certain point, no one can stop it -even if the person himself want to stop it.

All I can think about is how I’d like to climb him like a tree and shake his coconuts.

If you don't like the smell of Christmas trees, get the hula girls; they smell like coconuts.

Okay, I got another one,” Jonas said. “What did the hurricane say to the coconut tree?” “Oh, I know this one!” Owen grinned. “Hold on to your nuts. This isn’t a regular blow job.

Trust grows at the speed of a coconut tree and falls at the speed of a coconut.

Mother I had a beautiful house in Shingdi a vegetable garden Vines of bitter gourd lettuce English spinach and tousled coconut trees Coconuts fell on my darling husbands head One day we made love under the tree Now I was pregnant just like my orchard full of fruits with the love child Oh I ran as hard as I could from the shadow These were shadows of time shadows of the past ...

My favorite theory is one I call the Get-Along-or-Die Theory. In warm places, this theory states, life is too easy; your next meal simply falls from a coconut tree. Cooperation with others is optional. In colder places, though, cooperation is mandatory.

Almost every family has their own Christmas traditions (if, indeed, they celebrate Christmas) and we certainly had several. First, the house was thoroughly cleaned and decorated with wreaths and paper chains and, of course, the Christmas tree with all its sparkling lights and ornaments. The cardboard nativity scene had to be carefully assembled and placed on the mantle. And there was the advent wreath with its little windows to be opened each morning. And then there were the Christmas cookies. About a week before the holiday, Mom would bake several batches of the cookies and I invited all my friends to come and help decorate them. It was an “all-afternoon” event. We gathered around our big round dining table with bowls of colored icing and assorted additions—red hot candies, coconut flakes, sugar “glitter,” chocolate chips, and any other little bits we could think of. Then, the decorating began!

He still loved her, loved her more for her wrinkles because they could not defeat his need for her. Or his love. His young lust had turned to love and then his love had aged back into lust. It was a circle. It was a miracle. It was the alchemy of flesh. They ate only what they caught from the sea - wahoo, barracuda, and mahi mahi, and they ate what they picked from the trees - papaya, banana, and coconut. Don't forget cerveza from the bodega. They did not run, they walked. They needed nothing but themselves. This was them: They were.

Much of Chinese society still expected its women to hold themselves in a sedate manner, lower their eyelids in response to men's stares, and restrict their smile to a faint curve of the lips which did not expose their teeth. They were not meant to use hand gestures at all. If they contravened any of these canons of behavior they would be considered 'flirtatious." Under Mao, flirting with./bre/gners was an unspeakable crime. I was furious at the innuendo against me. It had been my Communist parents who had given me a liberal upbringing. They had regarded the restrictions on women as precisely the sort of thing a Communist revolution should put an end to. But now oppression of women joined hands with political repression, and served resentment and petty jealousy. One day, a Pakistani ship arrived. The Pakistani military attache came down from Peking. Long ordered us all to spring-clean the club from top to bottom, and laid on a banquet, for which he asked me to be his interpreter, which made some of the other students extremely envious. A few days later the Pakistanis gave a farewell dinner on their ship, and I was invited. The military attache had been to Sichuan, and they had prepared a special Sichuan dish for me. Long was delighted by the invitation, as was I. But despite a personal appeal from the captain and even a threat from Long to bar future students, my teachers said that no one was allowed on board a foreign ship. "Who would take the responsibility if someone sailed away on the ship?" they asked. I was told to say I was busy that evening. As far as I knew, I was turning down the only chance I would ever have of a trip out to sea, a foreign meal, a proper conversation in English, and an experience of the outside world. Even so, I could not silence the whispers. Ming asked pointedly, "Why do foreigners like her so much?" as though there was something suspicious in that. The report filed on me at the end of the trip said my behavior was 'politically dubious." In this lovely port, with its sunshine, sea breezes, and coconut trees, every occasion that should have been joyous was turned into misery. I had a good friend in the group who tried to cheer me up by putting my distress into perspective. Of course, what I encountered was no more than minor unpleasantness compared with what victims of jealousy suffered in the earlier years of the Cultural Revolution. But the thought that this was what my life at its best would be like depressed me even more. This friend was the son of a colleague of my father's. The other students from cities were also friendly to me. It was easy to distinguish them from the students of peasant backgrounds, who provided most of the student officials.

MISSIONARY: Look at you! You’re just wasting your life away, lying around like that. SAMOAN: Why? What do you think I should be doing? MISSIONARY: Well, there are plenty of coconuts all around here. Why not dry some copra and sell it? SAMOAN: And why would I want to do that? MISSIONARY: You could make a lot of money. And with the money you make, you could get a drying machine, and dry copra faster, and make even more money. SAMOAN: Okay. And why would I want to do that? MISSIONARY: Well, you’d be rich. You could buy land, plant more trees, expand operations. At that point, you wouldn’t even have to do the physical work anymore, you could just hire a bunch of other people to do it for you. SAMOAN: Okay. And why would I want to do that? MISSIONARY: Well, eventually, with all that copra, land, machines, employees, with all that money—you could retire a very rich man. And then you wouldn’t have to do anything. You could just lie on the beach all day.

For all my rational Western intellect and education, I was for the moment overwhelmed by a primitive sense of living in a world ordered by a malign and perverted god, and it coloured my view of everything that afternoon—even the coconuts. The villagers sold us some and split them open for us. They are almost perfectly designed. You first make a hole and drink the milk, and then you split open the nut with a machete and slice off a segment of the shell, which forms a perfect implement for scooping out the coconut flesh inside. What makes you wonder about the nature of this god character is that he creates something that is so perfectly designed to be of benefit to human beings and then hangs it twenty feet above their heads on a tree with no branches.

Then he says, “I once read a story about three brothers who washed up on an island in Hawaii. A myth. An old one. I read it when I was a kid, so I probably don’t have the story exactly right, but it goes something like this. Three brothers went out fishing and got caught in a storm. They drifted on the ocean for a long time until they washed up on the shore of an uninhabited island. It was a beautiful island with coconuts growing there and tons of fruit on the trees, and a big, high mountain in the middle. The night they got there, a god appeared in their dreams and said, ‘A little farther down the shore, you will find three big, round boulders. I want each of you to push his boulder as far as he likes. The place you stop pushing your boulder is where you will live. The higher you go, the more of the world you will be able to see from your home. It’s entirely up to you how far you want to push your boulder.’” The young man takes a drink of water and pauses for a moment. Mari looks bored, but she is clearly listening. “Okay so far?” he asks. Mari nods. “Want to hear the rest? If you’re not interested, I can stop.” “If it’s not too long.” “No, it’s not too long. It’s a pretty simple story.” He takes another sip of water and continues with his story. “So the three brothers found three boulders on the shore just as the god had said they would. And they started pushing them along as the god told them to. Now these were huge, heavy boulders, so rolling them was hard, and pushing them up an incline took an enormous effort. The youngest brother quit first. He said, ‘Brothers, this place is good enough for me. It’s close to the shore, and I can catch fish. It has everything I need to go on living. I don’t mind if I can’t see that much of the world from here.’ His two elder brothers pressed on, but when they were midway up the mountain, the second brother quit. He said, ‘Brother, this place is good enough for me. There is plenty of fruit here. It has everything I need to go on living. I don’t mind if I can’t see that much of the world from here.’ The eldest brother continued walking up the mountain. The trail grew increasingly narrow and steep, but he did not quit. He had great powers of perseverance, and he wanted to see as much of the world as he possibly could, so he kept rolling the boulder with all his might. He went on for months, hardly eating or drinking, until he had rolled the boulder to the very peak of the high mountain. There he stopped and surveyed the world. Now he could see more of the world than anyone. This was the place he would live—where no grass grew, where no birds flew. For water, he could only lick the ice and frost. For food, he could only gnaw on moss. Be he had no regrets, because now he could look out over the whole world. And so, even today, his great, round boulder is perched on the peak of that mountain on an island in Hawaii. That’s how the story goes.

Most of all, he was tired of being a holdout, a sole survivor, the last coconut hanging on the last palm tree on the last little atoll in the path of the great wave of late-modern capitalism, waiting to be hammered flat.

This has just came in from high command.  There will be no loitering on the beachhead.  Anyone found skinny dipping or fishing with grenades will be put on a charge.  Two marines have already been disciplined for this offence.’  A few men laughed and he smiled.  ‘Also there will be no fraternisation with the local female populace.  This will not be tolerated.  High command believe they may well carry some exotic disease our doctors may not be able to treat.’  That brought a little more laughter.  ‘Again two marines have already been disciplined,’ the rest of his sentence was drowned out by the laughter.  He waited until it died down again.  ‘In their defence the marines stated that the females plied them with a local beverage made from coconuts.  As there doesn’t seem to be any coconut trees in space the high command disbelieved their story.  So don’t try it, you won’t get away with it.

Coconut trees were fireworks that arced into the sky and exploded in green. Pandanus trees, angular and mop-headed, seemed cut from the pages of a Dr. Seuss book. Breadfruit trees cast generous shadows. The lagoon, never more than twenty feet away, fulfilled every postcard cliché of tropical paradise. On the beach, muscular island men were beaching their wooden sailing canoe after a morning on the water, strings sagging with the weight of colorful reef fish.

I stared at the palm trees, their green fronds rippling in the breeze. Sweat trickled slowly down the side of my face, and the constant smell of coconut on my hands reminded me of suntan lotion. It would always be summer on the island.

Recently I found out that eating the flower at the tip of the coconut on the coconut tree guarantees the birth of a son. That makes me wonder why Kerala has the best girl-to-boy ratio. Well, if this secret leaks out to Haryana, the most boy-obsessed state in India, I foresee a spurt in coconut plantations there. Each tree will serve a dual purpose: one, aid in producing a boy, and two, when the boy grows up, offer itself in marriage to the very same boy, since there would no girls left to marry by then

Archy was tired of Nat, and he was tired of Gwen and of her pregnancy with all the unsuspected depths of his insufficiency that it threatened to reveal. He was tired of Brokeland, and of black people, and of white people, and of all their schemes and grudges, their frontings, hustles and corruptions. Most of all, he was tired of being a holdout, a sole survivor, the last coconut hanging on the last palm tree on the last atoll in the path of the great wave of late-modern capitalism, waiting to be hammered flat.

The Home” I paced alone on the road across the field while the sunset was hiding its last gold like a miser. The daylight sank deeper and deeper into the darkness, and the widowed land, whose harvest had been reaped, lay silent. Suddenly a boy’s shrill voice rose into the sky. He traversed the dark unseen, leaving the track of his song across the hush of the evening. His village home lay there at the end of the wasteland, beyond the sugar-cane field, hidden among the shadows of the banana and the slender areca palm, the coconut and the dark green jack-fruit trees. I stopped for a moment in my lonely way under the starlight, and saw spread before me the darkened earth surrounding with her arms countless homes furnished with cradles and beds, mothers’ hearts and evening lamps, and young lives glad with a gladness that knows nothing of its value for the world.

A Rakshasi did not live here. A princess did. I was staring into the most dazzling garden I had ever seen. Cobblestone pathways meandered between rows of salmon-hued hibiscus, regal hollyhock, delicate impatiens, wild orchids, thorny rosebushes, and manicured shrubs starred with jasmine. Bunches of bougainvillea cascaded down the sides of the wall, draped across the stone like extravagant shawls. Magnolia trees, cotton-candy pink, were interspersed with coconut trees, which let in streaks of purplish light through their fanlike leaves. A rock-rimmed pond glistened in a corner of the garden, and lotus blossoms sprouting from green discs skimmed its surface. A snow white bird that looked like a peacock wove in and out through a grove of pomegranate trees, which were set aflame by clusters of deep orange blossoms. I had seen blue peacocks before, but never a white one. An Ashoka tree stood at one edge of the garden, as if on guard, near the door. A brief wind sent a cluster of red petals drifting down from its branches and settling on the ground at my feet. A flock of pale blue butterflies emerged from a bed of golden trumpet flowers and sailed up into the sky. In the center of this scene was a peach stucco cottage with green shutters and a thatched roof, quaint and idyllic as a dollhouse. A heavenly perfume drifted over the wall, intoxicating me- I wanted nothing more than to enter.

Kashayam [was] a drink the vanaras had morning, noon and night, and a few times in between. It was a kind of brew with all kinds of herbs thrown in: the thick, sharp-tasting furry karpuravalli, the strong spicy tulsi, the slightly bitter bark of the coconut tree, pungent pepper roots, the breathcatching nellikai, the cool root of vetriver, and just about anything else that was considered edible. And some things that weren’t. In their craze for novelty, vanaras sometimes flung in new kinds of leaves or berries just because they smelt interesting; whole families had been known to fall ill, or even die. Gind’s family were not a very adventurous lot, and stuck to things they knew not to be poisonous. Still, every day’s kashayam was different, and this was a great topic of conversation among the vanaras.

As the tree matures, the older vessels become plugged with crystalline structures called tyloses, and as a result, the center of the tree—the heartwood—doesn’t conduct water at all, making it well suited for use as a watertight barrel. American oaks are particularly rich in tylose as compared to European oaks. In fact, the European trees have to be carefully split along the grain, rather than cut, in order to avoid rupturing vessels and creating a leaky barrel. The trees also happen to produce an astonishing array of flavor compounds that break free from the wood in the presence of alcohol. European oak, Quercus robur in particular, is high in tannins, which give wine a certain roundness and full-bodied quality. American white oak, on the other hand, releases the same flavor molecules found in vanilla, coconut, peach, apricot, and cloves.

He grasped the rope and slowly began hoisting himself. Suddenly it began to stretch as if it were rubber. He was startled, and the perspiration gushed from his pores. Fortunately the stretching stopped after about a foot. He tried bringing all his weight to bear, and this time there seemed to be no further cause for worry. He spit on his hands, fitted the rope between his legs, and began to climb hand over hand. He rose like a toy monkey climbing a toy coconut tree. Perhaps it was his excitement, but the perspiration on his forehead felt strangely cold. In an effort to keep sand from falling on him, he avoided brushing against it and depended solely on the rope. But he felt uneasy as his body turned round and round in the air. The dead weight of his torso was more than he had anticipated, and his progress was slow. And whatever was this trembling? His arms had begun to jerk in spite of him, and he felt almost as if he were snapping himself like a whip. Perhaps it was a natural reaction, in view of those forty-six horrible days. When he had climbed a yard the hole seemed a hundred yards deep ... two yards, two hundred yards deep. Gradually, as the depth of the hole increased, he began to be dizzy. He was too tired. He mustn't look down! But there! There was the surface! The surface where, no matter which way he went, he would walk to freedom ... to the very ends of the earth. When he got to the surface, this endless moment would become a small flower pressed between the pages of his diary ... poisonous herb or carnivorous plant, it would be no more than a bit of half-transparent colored paper, and as he sipped his tea in the parlor he would hold it up to the light and take pleasure in telling its story.

When the Nautilus returned to the surface of the ocean, I could take in Reao Island over its whole flat, wooded expanse. Obviously its madreporic rocks had been made fertile by tornadoes and thunderstorms. One day, carried off by a hurricane from neighboring shores, some seed fell onto these limestone beds, mixing with decomposed particles of fish and marine plants to form vegetable humus. Propelled by the waves, a coconut arrived on this new coast. Its germ took root. Its tree grew tall, catching steam off the water. A brook was born. Little by little, vegetation spread. Tiny animals – worms, insects – rode ashore on tree trunks snatched from islands to windward. Turtles came to lay their eggs. Birds nested in the young trees. In this way animal life developed, and drawn by the greenery and fertile soil, man appeared. And that’s how these islands were formed, the immense achievement of microscopic animals.

Moreover, Nancy Sinatra was afflicted, as the overwhelming majority of Americans were, with monolingualism. Lana’s richer, more textured version of “Bang Bang” layered English with French and Vietnamese. Bang bang, je ne l’oublierai pas went the last line of the French version, which was echoed by Pham Duy’s Vietnamese version, We will never forget. In the pantheon of classic pop songs from Saigon, this tricolor rendition was one of the most memorable, masterfully weaving together love and violence in the enigmatic story of two lovers who, regardless of having known each other since childhood, or because of knowing each other since childhood, shoot each other down. Bang bang was the sound of memory’s pistol firing into our heads, for we could not forget love, we could not forget war, we could not forget lovers, we could not forget enemies, we could not forget home, and we could not forget Saigon. We could not forget the caramel flavor of iced coffee with coarse sugar; the bowls of noodle soup eaten while squatting on the sidewalk; the strumming of a friend’s guitar while we swayed on hammocks under coconut trees; the football matches played barefoot and shirtless in alleys, squares, parks, and meadows; the pearl chokers of morning mist draped around the mountains; the labial moistness of oysters shucked on a gritty beach; the whisper of a dewy lover saying the most seductive words in our language, anh oi; the rattle of rice being threshed; the workingmen who slept in their cyclos on the streets, kept warm only by the memories of their families; the refugees who slept on every sidewalk of every city; the slow burning of patient mosquito coils; the sweetness and firmness of a mango plucked fresh from its tree; the girls who refused to talk to us and who we only pined for more; the men who had died or disappeared; the streets and homes blown away by bombshells; the streams where we swam naked and laughing; the secret grove where we spied on the nymphs who bathed and splashed with the innocence of the birds; the shadows cast by candlelight on the walls of wattled huts; the atonal tinkle of cowbells on mud roads and country paths; the barking of a hungry dog in an abandoned village; the appetizing reek of the fresh durian one wept to eat; the sight and sound of orphans howling by the dead bodies of their mothers and fathers; the stickiness of one’s shirt by afternoon, the stickiness of one’s lover by the end of lovemaking, the stickiness of our situations; the frantic squealing of pigs running for their lives as villagers gave chase; the hills afire with sunset; the crowned head of dawn rising from the sheets of the sea; the hot grasp of our mother’s hand; and while the list could go on and on and on, the point was simply this: the most important thing we could never forget was that we could never forget.

A strange structure untangled itself out of the background like a hallucination, not part of the natural landscape. It was a funny-shaped, almost spherical, green podlike thing woven from living branches of trees and vines. A trellis of vines hung down over the opening that served as a door. Wendy was so delighted tears sprang to her eyes. It was her Imaginary House! They all had them. Michael wanted his to be like a ship with views of the sea. John had wanted to live like a nomad on the steppes. And Wendy... Wendy had wanted something that was part of the natural world itself. She tentatively stepped forward, almost swooning at the heavy scent of the door flowers. Languorously lighting on them were a few scissorflies, silver and almost perfectly translucent in the glittery sunlight. Their sharp wings made little snickety noises as they fluttered off. Her shadow made a few half-hearted attempts to drag back, pointing to the jungle. But Wendy ignored her, stepping into the hut. She was immediately knocked over by a mad, barking thing that leapt at her from the darkness of the shelter. "Luna!" Wendy cried in joy. The wolf pup, which she had rescued in one of her earliest stories, stood triumphantly on her chest, drooling very visceral, very stinky dog spit onto her face. "Oh, Luna! You're real!" Wendy hugged the gray-and-white pup as tightly as she could, and it didn't let out a single protest yelp. Although... "You're a bit bigger than I imagined," Wendy said thoughtfully, sitting up. "I thought you were a puppy." Indeed, the wolf was approaching formidable size, although she was obviously not yet quite full-grown and still had large puppy paws. She was at least four stone and her coat was thick and fluffy. Yet she pranced back and forth like a child, not circling with the sly lope Wendy imagined adult wolves used. You're not a stupid little lapdog, are you?" Wendy whispered, nuzzling her face into the wolf's fur. Luna chuffed happily and gave her a big wet sloppy lick across the cheek. "Let's see what's inside the house!" As the cool interior embraced her, she felt a strange shudder of relief and... welcome was the only way she could describe it. She was home. The interior was small and cozy; plaited sweet-smelling rush mats softened the floor. The rounded walls made shelves difficult, so macramé ropes hung from the ceiling, cradling halved logs or flat stones that displayed pretty pebbles, several beautiful eggs, and what looked like a teacup made from a coconut. A lantern assembled from translucent pearly shells sat atop a real cherry writing desk, intricately carved and entirely out of place with the rest of the interior. Wendy picked up one of the pretty pebbles in wonder, turning it this way and that before putting it into her pocket. "This is... me..." she breathed. She had never been there before, but it felt so secure and so right that it couldn't have been anything but her home. Her real home. Here there was no slight tension on her back as she waited for footsteps to intrude, for reality to wake her from her dreams; there was nothing here to remind her of previous days, sad or happy ones. There were no windows looking out at the gray world of London. There was just peace, and the scent of the mats, and the quiet droning of insects and waves outside. "Never Land is a... mishmash of us. Of me," she said slowly. "It's what we imagine and dream of- including the dreams we can't quite remember.

Toward an Organic Philosophy SPRING, COAST RANGE The glow of my campfire is dark red and flameless, The circle of white ash widens around it. I get up and walk off in the moonlight and each time I look back the red is deeper and the light smaller. Scorpio rises late with Mars caught in his claw; The moon has come before them, the light Like a choir of children in the young laurel trees. It is April; the shad, the hot headed fish, Climbs the rivers; there is trillium in the damp canyons; The foetid adder’s tongue lolls by the waterfall. There was a farm at this campsite once, it is almost gone now. There were sheep here after the farm, and fire Long ago burned the redwoods out of the gulch, The Douglas fir off the ridge; today the soil Is stony and incoherent, the small stones lie flat And plate the surface like scales. Twenty years ago the spreading gully Toppled the big oak over onto the house. Now there is nothing left but the foundations Hidden in poison oak, and above on the ridge, Six lonely, ominous fenceposts; The redwood beams of the barn make a footbridge Over the deep waterless creek bed; The hills are covered with wild oats Dry and white by midsummer. I walk in the random survivals of the orchard. In a patch of moonlight a mole Shakes his tunnel like an angry vein; Orion walks waist deep in the fog coming in from the ocean; Leo crouches under the zenith. There are tiny hard fruits already on the plum trees. The purity of the apple blossoms is incredible. As the wind dies down their fragrance Clusters around them like thick smoke. All the day they roared with bees, in the moonlight They are silent and immaculate. SPRING, SIERRA NEVADA Once more golden Scorpio glows over the col Above Deadman Canyon, orderly and brilliant, Like an inspiration in the brain of Archimedes. I have seen its light over the warm sea, Over the coconut beaches, phosphorescent and pulsing; And the living light in the water Shivering away from the swimming hand, Creeping against the lips, filling the floating hair. Here where the glaciers have been and the snow stays late, The stone is clean as light, the light steady as stone. The relationship of stone, ice and stars is systematic and enduring: Novelty emerges after centuries, a rock spalls from the cliffs, The glacier contracts and turns grayer, The stream cuts new sinuosities in the meadow, The sun moves through space and the earth with it, The stars change places. The snow has lasted longer this year, Than anyone can remember. The lowest meadow is a lake, The next two are snowfields, the pass is covered with snow, Only the steepest rocks are bare. Between the pass And the last meadow the snowfield gapes for a hundred feet, In a narrow blue chasm through which a waterfall drops, Spangled with sunset at the top, black and muscular Where it disappears again in the snow. The world is filled with hidden running water That pounds in the ears like ether; The granite needles rise from the snow, pale as steel; Above the copper mine the cliff is blood red, The white snow breaks at the edge of it; The sky comes close to my eyes like the blue eyes Of someone kissed in sleep. I descend to camp, To the young, sticky, wrinkled aspen leaves, To the first violets and wild cyclamen, And cook supper in the blue twilight. All night deer pass over the snow on sharp hooves, In the darkness their cold muzzles find the new grass At the edge of the snow.

(The coconut tree was a machine: a solar-powered, self-building factory that required no maintenance and cost no money—a clean-running, noiseless manufacturer of useful things. In went soil, air, and water; out came food, drink, fuel, building materials, rope, medicine, and, yes, pillows.)

life. For the Indians living inside the Rocky Mountain Range in the far North of Canada, the successful nutrition for nine months of the year was largely limited to wild game, chiefly moose and caribou. During the summer months the Indians were able to use growing plants. During the winter some use was made of bark and buds of trees. I found the Indians putting great emphasis upon the eating of the organs of the animals, including the wall of parts of the digestive tract. Much of the muscle meat of the animals was fed to the dogs. It is important that skeletons are rarely found where large game animals have been slaughtered by the Indians of the North. The skeletal remains are found as piles of finely broken bone chips or splinters that have been cracked up to obtain as much as possible of the marrow and nutritive qualities of the bones. These Indians obtain their fat-soluble vitamins and also most of their minerals from the organs of the animals. An important part of the nutrition of the children consisted in various preparations of bone marrow, both as a substitute for milk and as a special dietary ration. In the various archipelagos of the South Pacific and in the islands north of Australia, the natives depended greatly on shell fish and various scale fish from adjacent seas. These were eaten with an assortment of plant roots and fruits, raw and cooked. Taro was an important factor in the nutrition of most of these groups. It is the root of a species of lily similar to "elephant ears" used for garden decorations in America because of its large leaves. In several of the islands the tender young leaves of this plant were eaten with coconut cream baked in the leaf of the tia plant. In the Hawaiian group of islands the taro plant is cooked and dried and pounded into powder and then mixed with water and allowed to ferment for twenty-four hours, more or less, in accordance with the stiffness of the product desired. This is called poi

They say that in India there is a particularly clever way of catching monkeys. As the story goes, hunters will cut a hole in a coconut that is just big enough for a monkey to put its hand through. Then they will drill two smaller holes in the other end, pass a wire through, and secure the coconut to the base of a tree. Then they slip a banana inside the coconut through the hole and hide. The monkey comes down, puts his hand in, and takes hold of the banana. The hole is cleverly crafted so that the open hand can go in but the fist cannot get out. All the monkey has to do to be free is to let go of the banana. But it seems most monkeys don’t let go.

Pina Colada by Maisie Aletha Smikle Pineapple shrubs Coconut shrubs Coconut dropped Pineapple budged not Coconut collided Merge and integrated Pineapple conceded And both succeeded Coconut collision Pineapple integration In total collaboration Pina Colada emerge standing at attention Pineapple Roseapple Starapple Green apple Red apple Yellow apple Eve gave Adam an apple Adam ate the apple The apple seed got stuck Adam made no fuss The apple seed grew And became Adam's apple Plant an apple tree Plant an apple shrub Plant once sow once Reap for a lifetime

The cyclone ends. The sun returns; the lofty coconut trees lift up their plumes again; man does likewise. The great anguish is over; joy has returned; the sea smiles like a child.

We ordered way too much food, but Vietnamese is a cuisine I don't try often, and I wanted to absorb every taste and texture. We started with the signature Tamarind Tree Rolls---salad rolls with fresh herbs, fried tofu, peanuts, fresh coconut, and jicama. We then moved on to the Crispy Prawn Baguette---a lightly fried prawn and baguette served with hoisin and fresh chili sauce. I was impressed at how light and crisp the batter was----it was no more than a dusting. For a main course Nick ordered a curry chicken braised with potato and served with fresh lime and chili sauce. I couldn't help myself---I ordered the beef stew. I do this almost anywhere I go, because the cultural permutations are infinite. This one was fresh and citrusy with a dash of carrot, lime, pepper, and salt. I mentally developed some changes for my next stew. We also ordered green beans stir fried with garlic, and Shrimp Patty Noodles---a frothy bowl of vermicelli noodles, tomatoes, fresh bean sprouts, shredded morning glory, and banana blossoms.

Moreover, Nancy Sinatra was afflicted, as the overwhelming majority of Americans were, with monolingualism. Lana’s richer, more textured version of “Bang Bang” layered English with French and Vietnamese. Bang bang, je ne l’oublierai pas went the last line of the French version, which was echoed by Pham Duy’s Vietnamese version, We will never forget. In the pantheon of classic pop songs from Saigon, this tricolor rendition was one of the most memorable, masterfully weaving together love and violence in the enigmatic story of two lovers who, regardless of having known each other since childhood, or because of knowing each other since childhood, shoot each other down. Bang bang was the sound of memory’s pistol firing into our heads, for we could not forget love, we could not forget war, we could not forget lovers, we could not forget enemies, we could not forget home, and we could not forget Saigon. We could not forget the caramel flavor of iced coffee with coarse sugar; the bowls of noodle soup eaten while squatting on the sidewalk; the strumming of a friend’s guitar while we swayed on hammocks under coconut trees; the football matches played barefoot and shirtless in alleys, squares, parks, and meadows; the pearl chokers of morning mist draped around the mountains; the labial moistness of oysters shucked on a gritty beach; the whisper of a dewy lover saying the most seductive words in our language, anh oi; the rattle of rice being threshed; the workingmen who slept in their cyclos on the streets, kept warm only by the memories of their families; the refugees who slept on every sidewalk of every city; the slow burning of patient mosquito coils; the sweetness and firmness of a mango plucked fresh from its tree; the girls who refused to talk to us and who we only pined for more; the men who had died or disappeared; the streets and homes blown away by bombshells; the streams where we swam naked and laughing; the secret grove where we spied on the nymphs who bathed and splashed with the innocence of the birds; the shadows cast by candlelight on the walls of wattled huts; the atonal tinkle of cowbells on mud roads and country paths; the barking of a hungry dog in an abandoned village; the appetizing reek of the fresh durian one wept to eat; the sight and sound of orphans howling by the dead bodies of their mothers and fathers; the stickiness of one’s shirt by afternoon, the stickiness of one’s lover by the end of lovemaking, the stickiness of our situations; the frantic squealing of pigs running for their lives as villagers gave chase; the hills afire with sunset; the crowned head of dawn rising from the sheets of the sea; the hot grasp of our mother’s hand; and while the list could go on and on and on, the point was simply this: the most important thing we could never forget was that we could never forget. When Lana was finished, the audience clapped, whistled, and stomped, but I sat silent and stunned as she bowed and gracefully withdrew, so disarmed I could not even applaud.

Giovanni, in love with her unabashed feminine strength and her reconciliation of love and revolution. I spent nearly every waking moment around Nikki, and I loved her dearly. But sibling relationships are often fraught with petty tortures. I hadn’t wanted to hurt her. But I had. At the time, I couldn’t understand my mother’s anger. I mean this wasn’t really a woman I was punching. This was Nikki. She could take it. Years would pass before I understood how that blow connected to my mom’s past. My mother came to the United States at the age of three. She was born in Lowe River in the tiny parish of Trelawny, Jamaica, hours away from the tourist traps that line the coast. Its swaths of deep brush and arable land made it great for farming but less appealing for honeymoons and hedonism. Lowe River was quiet, and remote, and it was home for my mother, her older brother Ralph, and my grandparents. My maternal great-grandfather Mas Fred, as he was known, would plant a coconut tree at his home in Mount Horeb, a neighboring area, for each of his kids and grandkids when they were born. My mom always bragged that hers was the tallest and strongest of the bunch. The land that Mas Fred and his wife, Miss Ros, tended had been cared for by our ancestors for generations. And it was home for my mom until her parents earned enough money to bring the family to the States to fulfill my grandfather’s dream of a theology degree from an American university. When my mom first landed in the Bronx, she was just a small child, but she was a survivor and learned quickly. She studied the other kids at school like an anthropologist, trying desperately to fit in. She started with the way she spoke. She diligently listened to the radio from the time she was old enough to turn it on and mimicked what she heard. She’d always pull back enough in her interactions with her classmates to give herself room to quietly observe them, so that when she got home she could practice imitating their accents, their idiosyncrasies, their style. Words like irie became cool. Constable became policeman. Easy-nuh became chill out. The melodic, swooping movement of her Jamaican patois was quickly replaced by the more stable cadences of American English. She jumped into the melting pot with both feet. Joy Thomas entered American University in Washington, D.C., in 1968, a year when she and her adopted homeland were both experiencing

Velutha wasn’t supposed to be a carpenter. He was called Velutha—which means White in Malayalam—because he was so black. His father, Vellya Paapen, was a Paravan. A toddy tapper. He had a glass eye. He had been shaping a block of granite with a hammer when a chip flew into his left eye and sliced right through it. As a young boy, Velutha would come with Vellya Paapen to the back entrance of the Ayemenem House to deliver the coconuts they had plucked from the trees in the compound. Pappachi would not allow Paravans into the house. Nobody would. They were not allowed to touch anything that Touchables touched. Caste Hindus and Caste Christians. Mammachi told Estha and Rahel that she could remember a time, in her girlhood, when Paravans were expected to crawl backwards with a broom, sweeping away their footprints so that Brahmins or Syrian Christians would not defile themselves by accidentally stepping into a Paravan’s footprint. In Mammachi’s time, Paravans, like other Untouchables, were not allowed to walk on public roads, not allowed to cover their upper bodies, not allowed to carry umbrellas. They had to put their hands over their mouths when they spoke, to divert their polluted breath away from those whom they addressed. When the British came to Malabar, a number of Paravans, Pelayas and Pulayas (among them Velutha’s grandfather, Kelan) converted to Christianity and joined the Anglican Church to escape the scourge of Untouchability. As added incentive they were given a little food and money. They were known as the Rice-Christians. It didn’t take them long to realize that they had jumped from the frying pan into the fire. They were made to have separate churches, with separate services, and separate priests. As a special favour

Before going on a blind date, I have mentioned to the guy that my mother conceived me with a coconut. Then when he saw me, he was like "I didn't know a coconut tree has a height of five feet.

It is not good to renounce anything before the proper time arrives. When the fruit ripens, the flower drops off of itself. One shouldn’t forcibly tear off the green branch of a coconut tree. That injures the tree.

Why do desert islands always have palm trees? Because coconuts float. They float across the ocean, they float alone for thousands of miles, until they beach and plant themselves in the hot sand. Their roots sink deep, right down into the earth until they hit the rock-filtered fresh water far under the ground. Like swimmers finally making it to shore.

Bang bang was the sound of memory’s pistol firing into our heads, for we could not forget love, we could not forget war, we could not forget lovers, we could not forget enemies, we could not forget home, and we could not forget Saigon. We could not forget the caramel flavor of iced coffee with coarse sugar; the bowls of noodle soup eaten while squatting on the sidewalk; the strumming of a friend’s guitar while we swayed on hammocks under coconut trees; the football matches played barefoot and shirtless in alleys, squares, parks, and meadows; the pearl chokers of morning mist draped around the mountains; the labial moistness of oysters shucked on a gritty beach; the whisper of a dewy lover saying the most seductive words in our language, anh oi; the rattle of rice being threshed; the workingmen who slept in their cyclos on the streets, kept warm only by the memories of their families; the refugees who slept on every sidewalk of every city; the slow burning of patient mosquito coils; the sweetness and firmness of a mango plucked fresh from its tree; the girls who refused to talk to us and who we only pined for more; the men who had died or disappeared; the streets and homes blown away by bombshells; the streams where we swam naked and laughing; the secret grove where we spied on the nymphs who bathed and splashed with the innocence of the birds; the shadows cast by candlelight on the walls of wattled huts; the atonal tinkle of cowbells on mud roads and country paths; the barking of a hungry dog in an abandoned village; the appetizing reek of the fresh durian one wept to eat; the sight and sound of orphans howling by the dead bodies of their mothers and fathers; the stickiness of one’s shirt by afternoon, the stickiness of one’s lover by the end of lovemaking, the stickiness of our situations; the frantic squealing of pigs running for their lives as villagers gave chase; the hills afire with sunset; the crowned head of dawn rising from the sheets of the sea; the hot grasp of our mother’s hand; and while the list could go on and on and on, the point was simply this: the most important thing we could never forget was that we could never forget.

In the tin-covered porch Mr Chawla had constructed at the rear of the house she had set up her outdoor kitchen, spilling over into a grassy patch of ground. Here rows of pickle jars matured in the sun like an army balanced upon the stone wall; roots lay, tortured and contorted, upon a cot as they dried; and tiny wild fruit, scorned by all but the birds, lay cut open, displaying purple-stained hearts. Ginger was buried underground so as to keep it fresh; lemon and pumpkin dried on the roof; all manner of things fermented in tightly sealed tins; chilli peppers and curry leaves hung from the branches of a tree, and so did buffalo curd, dripping from a cloth on its way to becoming paneer. Newly strong with muscles, wiry and tough despite her slenderness, Kulfi sliced and pounded, ground and smashed, cut and chopped in a chaos of ingredients and dishes. ‘Cumin, quail, mustard seeds, pomelo rind,’ she muttered as she cooked. ‘Fennel, coriander, sour mango. Pandanus flour, lichen and perfumed kewra. Colocassia leaves, custard apple, winter melon, bitter gourd. Khas root, sandalwood, ash gourd, fenugreek greens. Snake-gourd, banana flowers, spider leaf, lotus root …’ She was producing meals so intricate, they were cooked sometimes with a hundred ingredients, balanced precariously within a complicated and delicate mesh of spices – marvellous triumphs of the complex and delicate art of seasoning. A single grain of one thing, a bud of another, a moist fingertip dipped lightly into a small vial and then into the bubbling pot; a thimble full, a matchbox full, a coconut shell full of dark crimson and deep violet, of dusty yellow spice, the entire concoction simmered sometimes for a day or two on coals that emitted only a glimmer of faint heat or that roared like a furnace as she fanned them with a palm leaf. The meats were beaten to silk, so spiced and fragrant they clouded the senses; the sauces were full of strange hints and dark undercurrents, leaving you on firm ground one moment, dragging you under the next. There were dishes with an aftertaste that exploded upon you and left you gasping a whole half-hour after you’d eaten them. Some that were delicate, with a haunting flavour that teased like the memory of something you’d once known but could no longer put your finger on. Pickled limes stuffed with cardamom and cumin, crepuscular creatures simmered upon the wood of a scented tree, small river fish baked in green coconuts, rice steamed with nasturtium flowers in the pale hollow of a bamboo stem, mushrooms red – and yellow-gilled, polka-dotted and striped. Desire filled Sampath as he waited for his meals. Spice-laden clouds billowed forth and the clashing cymbals of pots and pans declared the glory of the meal to come, scaring the birds from the trees about him.

Lautoka, only a street away, was a town, but Namoli was a village. The roads here had no names and the houses had no numbers, but everyone knew where everyone else lived, coconut trees lined the dirt tracks, and the bushes were weighed down with hibiscus flowers.

He wakes to blinding light and a shockingly verdant landscape: flooded paddy fields with narrow mud bunds snaking between them, barely containing the water whose still surface mirrors the sky; coconut palms that are as abundant as leaves of grass; tangled cucumber vines on the side of a canal; a lake crowded with canoes; and a stately barge parting the smaller vessels like a processional down a church aisle. His nostrils register jackfruit, dried fish, mango, and water. Even before his brain digests these sights, his body—skin, nerve endings, lungs, heart—recognizes the geography of his birth. He never understood how much it mattered. Every bit of this lush landscape is his; its every atom contains him. On this blessed strip of coast where Malayalam is spoken, the flesh and bones of his ancestors have leached into the soil, made their way into the trees, into the iridescent plumage of the parrots on swaying branches, and dispersed themselves into the breeze. He knows the names of the forty-two rivers running down from the mountains, one thousand two hundred miles of waterways, feeding the rich soil in between, and he is one with every atom of it. I’m the seedling in your hand, he thinks, as he gazes on Muslim women in colorful long-sleeved blouses and mundus, with cloths loosely covering their hair, bent over at the waist like paper creased down the middle, moving as one line through the paddy fields, poking new life into the soil. Whatever is next for me, whatever the story of my life, the roots that must nourish it are here. He feels transformed as though by a religious experience, but it has nothing to do with religion.

Perhaps under the influence of too much Filipino palm wine, Pigafetta marveled at the coconut and all its uses. “This palm bears a fruit, named cocho, which is as large as the head or thereabouts, and its first husk is green and two fingers thick, in which are found certain fibers of which those people make the ropes by which they bind their boats. Under this husk is another, very hard and thicker than that of a nut. . . . And under the said husk there is a white marrow of a finger’s thickness, which they eat with meat and fish, as we do bread, and it has the flavor of an almond. . . . From the center of this marrow there flows a water which is clear and sweet and very refreshing, like an apple.” The Filipinos taught their visitors how to produce milk from the coconut, “as we proved by experience.” They pried the meat of the coconut from the shell, combined it with the coconut’s liquor, and filtered the mixture through cloth. The result, said the chronicler, “became like goat’s milk.” Pigafetta was so moved by the coconut’s versatility that he declared, with some exaggeration, that two palm trees could sustain a family of ten for a hundred years. Their idyll lasted a week, each day bringing with it new discoveries and a growing intimacy with their genial Filipino hosts. “These people entered into very great familiarity and friendship with us, and made us understand several things in their language, and the name of some islands which we saw before us,” Pigafetta commented. “We took great pleasure with them, because they were merry and conversable.” But Magellan nearly destroyed the idyll when he invited the Filipinos aboard Trinidad. He incautiously showed his guests “all his merchandise, namely cloves, cinnamon, pepper, walnut, nutmeg, ginger, mace, gold, and all that was in the ship.” Clearly

You think you just fell out of a coconut tree? You exist in the context of all in which you live and what came before you.

When Eroni took us to Nauru Island, I had picked up two coconuts at the base of the tree where he had found Kennedy. Back in Mystic, I hired a wood carver to make replicas of Kennedy’s hand-carved message on them. One I still have. The other I presented to Fritz Hollings, whom I invited to our private screening of National Geographic’s television special, The Search for Kennedy’s PT-109. I wanted to help him make up for what he had lost in the fire, and he was moved by the gesture.

No, Diane is giving me a ride.  Go to work and save your leave for our next trip to Kauai."  She squeezed his hand.  He turned to look at her and she smiled.  "We'll go for a month this time.  We'll eat coconut-mango shave ice at Joejoe's and seared ahi at Cafe Coco.  Then we'll hike to the Kalalau Valley, bathe under the little waterfalls, and pick ripe fruit from the vines and trees.  Papaya, mangos, guavas, and passion fruit.  Sunny skies, sandy beaches, palm trees, and warm blue water.  Focus on that.  And then dream about it.  Our next trip to Kauai.  To paradise."  She smiled at him as she closed her eyes.

Mrs Davidson was saying she didn’t know how they’d have got through the journey if it hadn’t been for us,’ said Mrs Macphail as she neatly brushed out her transformation. ‘She said we were really the only people on the ship they cared to know.’ ‘I shouldn’t have thought a missionary was such a big bug that he could afford to put on frills.’ ‘It’s not frills. I quite understand what she means. It wouldn’t have been very nice for the Davidsons to have to mix with all that rough lot in the smoking– room.’ ‘The founder of their religion wasn’t so exclusive,’ said Dr Macphail with a chuckle. ‘I’ve asked you over and over again not to joke about religion,’ answered his wife. ‘I shouldn’t like to have a nature like yours, Alec. You never look for the best in people.’ He gave her a sidelong glance with his pale, blue eyes, but did not reply. After many years of married life he had learned that it was more conducive to peace to leave his wife with the last word. He was undressed before she was, and climbing into the upper bunk he settled down to read himself to sleep. When he came on deck next morning they were close to land. He looked at it with greedy eyes. There was a thin strip of silver beach rising quickly to hills covered to the top with luxuriant vegetation. The coconut trees, thick and green, came nearly to the water’s edge, and among them you saw the grass houses of the Samoans; and here and there, gleaming white, a little church. Mrs Davidson came and stood beside him. She was dressed in black and wore round her neck a gold chain, from which dangled a small cross. She was a little woman, with brown, dull hair very elaborately arranged, and she had prominent blue eyes behind invisible pince–nez. Her face was long, like a sheep’s, but she gave no impression of foolishness, rather of extreme alertness; she had the quick movements of a bird. The most remarkable thing about her was her voice, high, metallic, and without inflexion; it

Remind me of the place. The wind breathing through the trees and the sound of coconuts dropping on the mud. Ta-dup ta dup. The hairy mangrove crabs and the turtles. The evening sky looking like a big mash up rainbow with all these colors leaking down on the sea. The fresh smell of fish and sand in the mornings. Cascadura jumping up from the ponds like living clumps of mud. Dew skating down from the big dasheen leaves as if they playing with the sunlight. A horsewhip snake slipping down a guava branch as smooth as flowing water. Cassava pone and seamoss drinks.

He has always loved to read aloud, to hear words float about a room, to swim in stories and breathe in poetry. And he has a powerful voice, a beautiful voice, as deep, thick and rich as melted chocolate. Characters seem to come alive when he speaks, sliding off the page to stalk the bookshop aisles and relive their fictional lives in 3-D and Technicolor. At night, after Walt flips over the "closed" sign on the front door, he sits back behind the counter and opens doors to other worlds: bookshelves transmute into swamp trees, floors into muddy marshes, the ceiling into a purple sky cracked with lightning as he floats down the Mississippi with Huck Finn. When he meets Robinson Crusoe, the trees become heavy with coconuts, the floorboards a barren desert of sand dunes whipped by screeching winds. When he fights pirates off the coasts of Treasure Island, the floors dip and heave, the salty splash of ocean waves stings his eyes and clouds of gunpowder stain the air. As a rule Walt sticks with adventures and leaves romances untouched, preferring to escape his own aching heart rather than being reminded of it.

Everyone here was the cleverest little monkey in his or her particular tree. Except now we’re all in one tree together. It can be a shock. Not enough coconuts to go round. You’ll be dealing with your equals for the first time in your life, and your betters. You won’t like it.

Guaranteed, sweetness, that you will scream my name so loud coconuts will fall from the trees. Never forget. Who. You. Belong to. Say it.” Her

the entire world, sharks kill fewer than ten people a year, while coconuts falling from trees take out 150.

We know now that all the people of Polynesia carry taro root and coconut palm and breadfruit with them when they settle a new island, but they themselves will tell you that the gods planted these things here. Some of their stories are quite fabulous. They say that the breadfruit tree was crafted by the gods to resemble a human body, as a clue to humans, you see- to tell us that the tree is useful. They say that this is why the leaves of the breadfruit resemble hands- to show humans that they should reach toward this tree and find sustenance there. In fact, the Tahitians say that 'all' the useful plants on this island resemble parts of the human body, as a message from the gods, you see. This is why coconut oil, which is helpful for headaches, comes from the coconut, which looks like a head. 'Mape' chestnuts are said to be good for kidney ailments, for they resemble kidneys themselves, or so I am told. The bright red sap of the 'fei' plant is meant to be useful for blood ailments." "The signature of all things," Alma murmured.

Grandpa, I haven't remembered all your stories, but I've written a few of my own adn as soon as the rain stops I'll read them to you. I got the idea from Nena Fatima, I got Grandpa Rafik's voice, I got the veins on your son's upper arms, he's painting coconuts now, I got my mother's melencholy. But still I don't have all the things i'd need to tell my story as one of us: I don't have the courage of the river Drina, or the voice of the hawk, or the rock hard backbone of our mountains, or Walrus's infalibility, or the enthusiasum of the man who misses, honorably. And I don't have Armin the stationmaster, Cika Hasan and Cika Sead in their eternal argument, Kiko's leg, Edin who forgets he's imitating a wolf and takes fright at the sound of his own voice, Cauliflower, the names of trees, a stomache for schnapps, the goals scored in the school yard. But most of all I miss the truth, the truth in which we are no longer listeners or storytellers, but we give and forgive.

The man was a father of three children, a poor Tausug farmer on Jolo Island, and suddenly, it all ended with a coconut falling out of a tree and splitting his head open. Think about the chances of that and how unlucky that action is…Both are moving objects, and they met at a single point to take his life.

Between the inner and outer beaches, a strand of woods thrived: palms, palmettos, mahogany, figs, and calabash. Coconut palms and fig trees dropped enough fruit to feed the wildlife that swooped by in droves. It was so easy to catch a fish with your bare hands, Tristan and I had made a game of it during our weeks of lovemaking on the warm, supple sand. It truly was paradise.

Pak Suleh recalled the atmosphere on his island of Pulau Sebidang, which had been ruled by his ancestors for more than a hundred years. Now it had been passed to foreign hands—whichever nation from whatever foreign world which had been claiming the island was theirs—such that he and his ancestors who had lived on that island for generation after generation had been chased away to live in these birdhouses. They had now inherited these congested breathing diseases. Why was it that he could no longer enjoy the wind which blows from the sea, which is very much one of God’s incomparable benevolences? He could no longer savour the swaying coconut trees, ketapang trees, beringin trees and other trees which whistled and murmured when caressed by the winds as their dried leaves fell onto the sand, mixed with red and white flowers scattered all over the pristine white beach, resembling the moving clouds on a wide piece of white paper. I have lost everything, thought Pak Suleh deep in his heart.

Can you taste the flavor of papaya and coconut? Can you hear the wind whistling through the palm trees on the beach? Can you see the arc of the horizon, where the Pacific Ocean meets the sky?

Satisfied mind ----------------- Silent all around — solitude Suddenly the cricket makes the melody Walking in rows of chained ants The white cotton cloud goes float far unknown Astray sea gull at the target of the hunter eagle The colorful butterflies are flies away their wings flutter of at the exuberance of free mind The head- high mountain wants to touch the sky In the ocean, the rushing ship’s tired sailor waiting to be anchored in the harbor The spiral coconut tree on edge say goodbye with swinging to the newcomer ship In the flickering light of the sun, pearl glows in vast sands In the swarm of coil-rolled mosquitoes, finch’s suddenly clutch The evening lamp is lit in the dim light of the firefly Don’t know why, the billowy waves of the distant sea, endless drunk dancing on the beach? The boundless blue sky is seeing steadfast The calamitous howling of trampled beach, grain of sand, insects, creeper-shrub hurts the horizon Maybe they are candidates for the grace, salvation or love touch of the creator Sometimes the nature is calm Momentary peace, liveliness and satisfaction! But, the invisible rule goes his way to an unknown destination Suddenly a gentle breeze blows Beckoning with the hand of the magical silver moon, a thrill overwhelm Thrilled, I’m fascinated This is an unadulterated purity and holy feelings of happiness.

In the thousands of years before European colonists landed in the West, the area that would come to be occupied by the United States and Canada produced only a handful of lasting foods---strawberries, pecans, blueberries, and some squashes---that had the durability to survive millennia. Mexico and South America had a respectable collection, including corn, peppers, beans, tomatoes, potatoes, pineapples, and peanuts. But the list is quaint when compared to what the other side of the world was up to. Early civilizations in Asia and Africa yielded an incalculable bounty: rice, sugar, apples, soy, onions, bananas, wheat, citrus, coconuts, mangoes, and thousands more that endure today. If domesticating crops was an earth-changing advance, figuring out how to reproduce them came a close second. Edible plants tend to reproduce sexually. A seed produces a plant. The plant produces flowers. The flowers find some form of sperm (i.e., pollen) from other plants. This is nature beautifully at work. But it was inconvenient for long-ago humans who wanted to replicate a specific food they liked. The stroke of genius from early farmers was to realize they could bypass the sexual dance and produce plants vegetatively instead, which is to say, without seeds. Take a small cutting from a mature apple tree, graft it onto mature rootstock, and it'll produce perfectly identical apples. Millenia before humans learned how to clone a sheep, they discovered how to clone plants, and every Granny Smith apple, Bartlett pear, and Cavendish banana you've ever eaten leaves you further indebted to the people who figured that out. Still, even on the same planet, there were two worlds for almost all of human time. People are believed to have dug the first roots of agriculture in the Middle East, in the so-called Fertile Crescent, which had all the qualities of a farmer's dream: warm climate; rich, airy soil; and two flowing rivers, the Tigris and Euphrates. Around ten thousand years before Jesus walked the earth, humans taught themselves how to grow grains like barley and wheat, and soon after, dates, figs, and pomegranates.

From the Bridge” Celebrating “La Navidad Cubana” Before the fall of Batista, Cuba was considered to be a staunch Catholic Nation. As in other Christian countries, Christmas was considered a religious holiday. In 1962, a few years after the revolution, Cuba became an atheist country by government decree. Then In 1969, Fidel Castro thinking that Christmas was interfering with the production of sugar cane, totally removed the holiday from the official calendar. Of course Christmas was still celebrated by Cubans in exile, many of whom live in South Florida and Union City, NJ. However it was still was celebrated clandestinely in a subdued way on the island. It was said, if it is to believed, that part of the reason for this was due to the fact that Christmas trees do not grow in Cuba. Now that Christianity and Christmas have both been reestablished by the government, primarily due to the Pope’s visits to Cuba, Christmas as a holiday has been reinstated. Many Christmas traditions have been lost over the past five decades and are still not observed in Cuba, although the Cuban Christmas feast is highlighted by a festive “Pig Roast,” called the “Cena de Navidad” or Christmas dinner. Where possible, the dinner includes Roast Pork done on a spit, beans, plantains, rice and “mojo” which is a type of marinade with onions, garlic, and sour orange. Being a special event, some Cubans delight in serving the roasted pork, in fancier ways than others. Desserts like sweet potatos, “turrones” or nougats, “buñuelos” or fritters, as well as readily available tropical fruits and nuts hazelnuts, guava and coconuts, are very common at most Christmas dinners. Beverages such as the “Mojito” a drink made of rum, sugar cane juice, lime, carbonated water and mint, is the main alcoholic drink for the evening, although traditionally the Christmas dinner should be concluded by drinking wine. This grand Christmas dinner is considered a special annual occasion, for families and friends to join together. Following this glorious meal, many Cubans will attend Misa de Gallo or mass of the rooster, which is held in most Catholic churches at midnight. The real reason for Christmas in Cuba, as elsewhere, is to celebrate the birth of Christ. Churches and some Cuban families once again, display manger scenes. Traditionally, children receive presents from the Three Wise Men and not from Santa Claus or the parents. Epiphany or “Three King’s Day,” falls on January 6th. Christmas in Cuba has become more festive but is not yet the same as it used to be. Although Christmas day is again considered a legal holiday in Cuba, children still have to attend school on this holiday and stores, restaurants and markets stay open for regular business. Christmas trees and decorations are usually only displayed at upscale hotels and resorts.

Touch-me-nots, their blooms, the soft, sugar-embroidered pink of a happy ending, shrink from the kiss of grumbling yellow bees. Butterflies coyly flutter their emerald-tipped silver wings as if dispensing benedictions from a benevolent god. High up in the coconut trees, the crows squabble and gossip.

His disquiet hung patiently like arrack brewers and coir hunters on our coconut trees, like bats and bandits. He limbered unnaturally...

First, I placed the clean snapper on a bed of aluminum foil sprinkled with sea salt and olive oil. I then stuffed the tomatoes, garlic, onions, and coriander into the belly of the fish before sewing it shut. The first time I'd tasted this, the snapper was skewered and turned over open flames. To accompany it, I'd drunk the sweet juice from young coconuts cut with machetes, taken off the very trees above us. Now that I was back to apartment living, I had to modify the recipe and grill the fish in a closed packet. The texture of the skin wouldn't be as crisp, but the flesh would be even more tender. If I had thought Celia preferred the crisp texture, I would have fried it with the stuffing mixture served on the side. The fish was ready to be baked. I prepared sinanag, Filipino garlic fried rice, to accompany the fish: jasmine rice, smashed garlic cloves, sea salt, and a sprinkle of vegetable oil.

…as we have bread, wine, oil and vinegar, so too does the natives get all these from the coconut tree,... two of these palm trees can sustain a whole family of ten,...and, they usually last a hundred years.

the tree that gives all that is necessary for living.

I want you to see the spring where the water comes from. Be careful of the coconuts. They may fall on your head. If you hear one coming from the trees, you must get out from under fast.

from Mad for It, a short story in the Asian Erotica anthology: And I didn’t leave California with my pockets full of gold. About 20k in the bank and an old Taylor guitar on my back. I chew on dowry for a week or two, but she doesn’t like delays. I came to Thailand because I can live in a bungalow near the beach, swim every day and eat mango, coconut and banana. Drink red wine. She locks herself in my bedroom and talks on her cellphone for hours. Comes out in a denim mini-skirt and heels and leaves me alone until midnight. I’m licking paint off the walls. She gets distant. Starts the going out thing a few times a week. I try to follow her once, but get lost in the mountains. I’m on a steep, dark incline. No streetlights. Weird sounds from the forest. A cool and ominous wind shakes the trees. I’m the only man on the planet. On the way down, I crash into a guard rail. Call her for help, but she doesn’t answer. I know she’s fucking around. But it feels like a way out. I didn’t come to Thailand to be a wingman.

Later, while Andrew Demont was in hospital in Halifax, Ed White visited him and told him that the water had been up to Demont’s lips by the time White was able to secure him in the rope-harness. Demont told me that at the top of the shaft he could smell nothing, but that as he started down the ladder, a foul-smelling odor had overwhelmed him. As he looked into the shaft he could see Karl Graeser sitting underwater, with only the very top of his head showing. Andrew said he saw Bobby, his eyes closed, supporting his dad’s head just above the waterline. Andrew said he placed his hand on Bobby’s shoulder, and then he, too, drifted into unconsciousness. Apparently he stayed like that as the water slowly rose around him, until Ed White came to rescue him. Many years later I was told that the gas that overwhelmed the men was probably hydrogen sulphide, a lethal gas that can form when rotting vegetation is combined with salt water. Apparently, it can be odourless or have a foul rotten-egg smell, depending on the concentration. There is no doubt in my mind that there was salt water in the ground near the new shaft. Right beside it were two tall apple trees. The apples that grew on those trees looked like a type we call “Transparents” in Ontario. Those two trees looked exactly like others on the island, but they bore delicious, crisp, tangy fruit, whereas apples from similar trees were tasteless. A local woman told me that when apple trees grow near the sea in a mix of fresh water and salt water, they produce juicy, sharp, flavourful apples. Could the salt water that nurtured those apples have reacted with the coconut fibre, eel grass, and other old vegetation that had lain dormant for so long in the pirates’ beachwork, producing the deadly hydrogen sulphide? Could the “porridge-like” earth that was encountered only at this location on the island be in some way related to this toxic combination? We may never know.

I’ll find a cottage in the country, where she and I will live off the income from my jointure.” Turning from the fireplace, Devon gave her a narrow-eyed glance. “How do I fit into your future plans?” A hostile silence followed. “I really don’t think I should be here,” West said to the ceiling. “You’re able to take care of yourself,” Kathleen told Devon. “Helen can’t. She’ll have no protection against Winterborne, if he should mistreat her.” “Of course she will. West and I will always protect her.” “You should be protecting her now.” West stood and strode to the door. “Is this what it’s like to have a family?” he asked irritably. “Endless arguing, and talking about feelings from dawn to dusk? When the devil can I do as I please and not have to account to a half-dozen people for it?” “When you live alone on an island with a single palm tree and a coconut,” Kathleen snapped. “And even then, I’m sure you would find the coconut far too demanding.

Is this what it’s like to have a family?” he asked irritably. “Endless arguing, and talking about feelings from dawn to dusk? When the devil can I do as I please and not have to account to a half-dozen people for it?” “When you live alone on an island with a single palm tree and a coconut,” Kathleen snapped. “And even then, I’m sure you would find the coconut far too demanding.