Clever Cooking Quotes

[She] knew there were women who worked successfully out of the home. They ran businesses, created empires and managed to raise happy, healthy, well-adjusted children who went on to graduate magna cum laude from Harvard or became world-renowned concert pianists. Possibly both. These women accomplished all this while cooking gourmet meals, furnishing their homes with Italian antiques, giving clever, intelligent interviews with Money magazine and People, and maintaining a brilliant marriage with an active enviable sex life and never tipping the scale at an ounce over their ideal weight... She knew those women were out there. If she'd had a gun, she'd have hunted every last one of them down and shot them like rabid dogs for the good of womankind.

Be subtle, various, ornamental, clever, And do not listen to those critics ever Whose crude provincial gullets crave in books Plain cooking made still plainer by plain cooks.

Take a drink every time you hear a lie. You're a great cook. (They say as you burn toast.) You're so funny. (You've never told a joke.) You're so... ... handsome. ... ambitious. ... successful. ... strong. (Are you drinking yet?) You're so... ... charming. ... clever. ... sexy. (Drink.) So confident. So shy. So mysterious. So open. You are impossible, a paradox, a collection at odds. You are everything to everyone. The son they never had. The friend they've always wanted. A generous stranger. A successful son. A perfect gentleman. A perfect partner. A perfect... Perfect... (Drink.) They love your body. Your abs. Your laugh. The way you smell. The sound of your voice. They want you. (Not you.) They need you. (Not you.) They love you. (Not you.) You are whoever they want you to be. You are more than enough, because you are not real. You are perfect, because you don't exist. (Not you.) (Never You.) They look at you and see whatever they want... Because they don't see you at all.

Instead of being regarded as intelligent or knowledgeable, many a woman would rather be regarded as beautiful or good in the kitchen; many a man, as handsome or good in bed.

Yeah, sure. You know I can't stand the sight of blood, right?" "Said no one ever while dating a vampire," he quipped "Very clever. Ten points to Gryffindor.

Yeah, sure. You know I can't stand the sight of blood, right?" "Said no one ever while dating a vampire," he quipped "Very clever. Ten points to Gryffindor.

In the story, there'd been a magical salmon who would confer happiness on the person who ate it. Or perhaps it was wisdom, not happiness. In any case, the old man had been too lazy or busy or on a business trip to spend the time to trying to catch the salmon, and so he had set the boy on catching it for him. When the boy caught it, he was to cook it and bring it to the old man. The boy did as he was told, since he was just as clever as the old wizard, but as he'd cooked up the salmon, he'd burned himself. Before he thought about it, he put his burned finger in his mouth and thus got the salmon's magic for himself. Ronan felt that he had caught the happiness without meaning to. He could do anything.

We're not very different from one another, not different at all, in fact. We're all just people with the same needs, the same desires, the same feelings. It's a lie about us being different. It's something they cooked up so we'd be fighting one another instead of them, the ones who keep us down and make their fortunes off our labor, the same ones who send us off to war when they get to fighting among themselves over the spoils. You'll find that out someday. They'll be calling on you to go to war for them, you can be sure of that, because there's going to be lots more wars in the future. I got in one myself, as you know. I saw men getting killed and wounded and crippled, and I must have killed a lot of men myself, and I'm just sick every time I think of it. Why? Because we were fighting one another instead of those who'd sent us out there. Oh, they're clever, those capitalists. It's hard to beat them at their game. They've fooled us with words like patriotism and duty and honor, and they've got us divided up into classes and religions so that each one of us figures he's better than the other. But it'll all change, 'arry. Believe me, it will. People get smarter. The human brain has a potential for development. Someday it will grow big enough so that everybody will see and understand the truth, and then we won't act like a bunch of sheep, and then that wall that separates the two sides of our street will crumble.

Southerners. Such literate, civilized folk, such charm and cleverness and passion for living, such genuine interest in people, all people, high and low, white and black, and yet how often it had come to, came to, was still coming to vicious incomprehension, usually over race but other things too - religion, class, money. How often the lowest elements had burst out of the shadows and hollers, guns and torches blazing, galloping past the educated and tolerant as nightriders, how often the despicable had run riot over the better Christian ideals... how often cities had burned, people had been strung up in trees, atrocities had been permitted to occur and then, in the seeking of justice for those outrages, how slippery justice had proven, how delayed its triumph. Oh you expect such easily obtained violence in the Balkans or among Asian or African tribal peoples centuries-deep in blood feuds, but how was there such brutality and wickedness in this place of church and good intention, a place of immense friendliness and charity and fondness for the rituals of family and socializing, amid the nation's best cooking and best music... how could one place contain the other place?

Yet some would say, why women's history at all? Surely men and women have always shared a world, and suffered together all its rights and wrongs? It is a common belief that whatever the situation, both sexes faced it alike. But the male peasant, however cruelly oppressed, always had the right to beat his wife. The black slave had to labor for the white master by day, but he did not have to service him by night as well. This grim pattern continues to this day, with women bearing an extra ration of pain and misery whatever the circumstances, as the sufferings of the women of war-torn Eastern Europe will testify. While their men fought and died, wholesale and systematic rape—often accompanied by the same torture and death that the men suffered— was a fate only women had to endure. Women's history springs from moments of recognition such as this, and the awareness of the difference is still very new. Only in our time have historians begun to look at the historical experience of men and women separately, and to acknowledge that for most of our human past, women's interests have been opposed to those of men. Women's interests have been opposed by them, too: men have not willingly extended to women the rights and freedoms they have claimed for themselves. As a result, historical advances have tended to be "men only" affairs. When history concentrates solely on one half of the human race, any alternative truth or reality is lost. Men dominate history because they write it, and their accounts of active, brave, clever or aggressive females constantly tend to sentimentalize, to mythologize or to pull women back to some perceived "norm." As a result, much of the so-called historical record is simply untrue.

an iron law of warfare. No matter how clever you are at finding a new tool, your opponent will come up with a counter long before that can possibly be convenient for you.

When sleep came, I would dream bad dreams. Not the baby and the big man with a cigarette-lighter dream. Another dream. The castle dream. A little girl of about six who looks -like me, but isn’t me, is happy as she steps out of the car with her daddy. They enter the castle and go down the steps to the dungeon where people move like shadows in the glow of burning candles. There are carpets and funny pictures on the walls. Some of the people wear hoods and robes. Sometimes they chant in droning voices that make the little girl afraid. There are other children, some of them without any clothes on. There is an altar like the altar in nearby St Mildred’s Church. The children take turns lying on that altar so the people, mostly men, but a few women, can kiss and lick their private parts. The daddy holds the hand of the little girl tightly. She looks up at him and he smiles. The little girl likes going out with her daddy. I did want to tell Dr Purvis these dreams but I didn’t want her to think I was crazy, and so kept them to myself. The psychiatrist was wiser than I appreciated at the time; sixteen-year-olds imagine they are cleverer than they really are. Dr Purvis knew I had suffered psychological damage as a child, that’s why she kept making a fresh appointment week after week. But I was unable to give her the tools and clues to find out exactly what had happened.

Poor Cook, thought Captain, I must be kinder to her. She makes a splendid pet. How faithful she is! I always say you can't get the same love from a dog that you can from a human. So clever, too. I believe she understands every word I say. I believe they have souls, just like dogs. It's uncanny how canine a human can be, if you are kind to them and treat them well. I know for a fact that when some dogs in history died, their humans lay down on the grave and howled all night and refused food and pined away. It was just instinct, of course, not real intelligence, but all the same it makes you think. I believe that when a human does, it goes to a special heaven for humans, with kind dogs to look after it.

The Challons' cook and kitchen staff had outdone themselves with a variety of dishes featuring spring vegetables and local fish and game. Although the cook back home at Eversby Priory was excellent, the food at Heron's Point was a cut above. There were colorful vegetables cut into tiny julienne strips, tender artichoke hearts roasted with butter, steaming crayfish in a sauce of white burgundy and truffles, and delicate filets of sole coated with crisp breadcrumbs. Pheasant covered with strips of boiled potatoes that had been whipped with cream and butter into savory melting fluff. Beef roasts with peppery crackled hides were brought out on massive platters, along with golden-crusted miniature game pies, and macaroni baked with Gruyère cheese in clever little tart dishes.

Work hard. Work dirty. Choose your favourite spade and dig a small, deep hole; located deep in the forest or a desolate area of the desert or tundra. Then bury your cellphone and then find a hobby. Actually, 'hobby' is not a weighty enough word to represent what I am trying to get across. Let's use 'discipline' instead. If you engage in a discipline or do something with your hands, instead of kill time on your phone device, then you have something to show for your time when you're done. Cook, play music, sew, carve, shit - bedazzle! Or, maybe not bedazzle... The arrhythmic is quite simple, instead of playing draw something, fucking draw something! Take the cleverness you apply to words with friends and utilise it to make some kick ass cornbread, corn with friends - try that game. I'm here to tell you that we've been duped on a societal level. My favourite writer, Wendell Berry writes on this topic with great eloquence, he posits that we've been sold a bill of goods claiming that work is bad. That sweating and working especially if soil or saw dust is involved are beneath us. Our population especially the urbanites, has largely forgotten that working at a labour that one loves is actually a privilege.

Would you like to hear a song while I cut your hair? There's one my sister Pandora and I wrote, called Pig in the House." Looking intrigued, Bazzle nodded. Cassandra launched into a sublimely ridiculous song about the antics of two sisters trying to hide their pet pig from the farmer, the butcher, the cook, and a local squire who was especially fond of bacon. While she sang, she moved around Bazzle's head, snipping off long locks and dropping them into a pail Garrett held for her. Bazzle listened as if spellbound, occasionally chortling at the silly lyrics. As soon as the song was finished, he demanded another, and sat while Cassandra continued with My Dog Thinks He's a Chicken, followed by Why Frogs are Slimy and Toads are Dry. Had Tom been capable of falling in love, he would have right there and then, as he watched Lady Cassandra Ravenel serenade a ragamuffin while cutting his hair. She was so capable and clever and adorable, it made his chest ache with a hot pressure that threatened to fracture something. "She has a marvelous way with children," Garrett murmured to him at one point, clearly delighted by the situation. She had a way with everyone. Especially him. He'd never been besotted like this. It was intolerable.

I like everything about you, Larry. I like the way you look and how you’re so clever, and I like it when we laugh together and watch TV together. I like going to art galleries with you and hearing you get all bitchy about some of the artists. I like watching you when you’re doing marking, ’cause you get these funny looks on your face. I like watching you sleep and hearing that snuffly noise you make. I like waking up with you at weekends and spending the day together, just doing stuff like walking round town and shopping and cooking and stuff.” I kind of ran out of breath after that. For a moment, I thought he was going to cry.“Is there anything you don’t like about me?

She pottered round now, a tall vague woman in her early fifties, with a long pale face and brown eyes which her daughter Deirdre had inherited. As she pottered she murmured to herself, ‘large knives, small knives, pudding spoons, will they need forks too? Oh, large forks, serving spoons, mats, glasses, well two glasses in case Deirdre and Malcolm want to drink beer, Rhoda probably won’t … and now, wash the lettuce …’ It was nice when the warm weather came and they could have salads for supper, she thought, though why it was nice she didn’t really know. Washing a lettuce and cutting up the things to go with it was really almost as much trouble as cooking a hot meal, and she herself had never got over an old-fashioned dislike of eating raw green leaves. When her husband had been alive they had always had a hot meal in the evenings, winter and summer alike. He needed it after a day in the City. But now he was gone and Rhoda had been living with them for nearly ten years now and everyone said how nice it was for them both, to have each other, though of course she had the children too. Malcolm was a good solid young man, very much like his father, reliable and, although of course she never admitted it, a little dull. He did not seem to mind about the hot meal in the evenings. But Deirdre was different, clever and moody, rather like she herself had been at the same age, before marriage to a good dull man and life in a suburb had steadied her.

I grab one of the lanterns we’ve left in the mudroom and head toward my parents’ room, expecting Ryder to follow. But he pauses at the bottom of the stairs. “I guess I should…you know. The guestroom. Should be safe upstairs now.” I just stare at him, trying to decide if he’s serious. But then he reaches for the banister, and I realize he is. “You don’t have to,” I say, my cheeks flushing hotly. “I mean…I’m fine with you down here. With me.” I can’t believe I just said that. But, jeez, everything’s so awkward now. “You sure?” he asks, taking a step toward me. I shift my weight from one foot to the other. “Yeah, I’m…you know, getting used to having you around. Anyway,” I say breezily, “we might get some more severe stuff tonight. Probably shouldn’t take any chances.” Oh my God, I’m practically begging him to stay with me. What is wrong with me? “You’re probably right,” Ryder says, relenting. I try to think of something clever to say, but come up blank. So I turn and stalk off to my parents’ room instead. Ryder finds me in the bathroom, brushing my teeth with bottled water. He stands in the doorway, leaning against the wooden frame, watching me. Our gazes meet in the mirror--which, of course, makes gooseflesh rise on my skin. I spit in the sink and take a swig of water to rinse. “Jem?” I turn, the marble countertop digging into my back. He moves toward me, closing the distance between us. I sway slightly on my feet as he reaches for me, his dark eyes filled with heat. His gaze sweeps across my face, warming my skin, making my breath catch in my throat. Oh man.

As soon as I was immersed in my work, cutting up the kabocha squash for the winter butternut squash soup, dicing the carrots to braise in orange juice, and starting another giant vat of chicken stock, I allowed the aromas and natural muscle rhythms of the kitchen to sweep me up in what I loved. I calmed down and experienced--- as corny as it might sound--- the joy of cooking. I was in love with food, obsessed with it. Food wasn't just fuel; it could heal a broken heart, it could entertain, it could bring you home. Magic happened when a perfectly balanced dish came together. A beautiful symphony of flavors. Salty, sweet, acidic, crunchy, colorful, soft, hard, warm, cold. It should take you on a journey. Once I had an Italian dish called Genovese, consisting of braised rabbit over thick noodles with a carrot and pea sauce. It was so beautiful, earthy, clever, and delicious, and it warmed you from the inside. It was what I liked to call a "circle of life plate.

So, are you going to tell me what I did to piss you off that year? Because I’m coming up totally blank.” I turn on him. “Seriously? You’re coming up blank?” “Why don’t you help me out here?” I just stare at him uncomprehendingly. “C’mon, Jemma,” he taunts. “Use your words.” I rise, my hands curled into fists by my sides. “Oh, I’ll use my words all right, douchebucket. Remember the eighth-grade dance? Is that ringing any bells for you?” He scratches his head, looking thoughtful for a moment. And then…“You mean the graduation dance? If I remember correctly, you didn’t even show up.” “Is that what you think? That I didn’t show up?” I almost want to laugh at the absurdity of it--Ryder trying to act like the injured party, as if I’d stood him up. “You got a better explanation?” he asks. “I shouldn’t have to explain it to you. Jerk,” I add under my breath. And then, “I’m going for a walk.” He rises, towering over me now. “So you’re just going to storm off? Really, Jem?” “Yes,” I say, nodding furiously. “That’s exactly what I’m going to do. How clever of you to figure it out.” I can feel Ryder’s eyes boring a hole in my back as I flounce down the stairs and hurry down the drive with as much dignity as I can muster.

They need you. (Not you.) They love you. (Not you.) You are whoever they want you to be. You are more than enough, because you are not real. You are perfect, because you don't exist. (Not you.) (Never you.) They look at you and see whatever they want . Because they don't see you at all. Take a drink every time you hear a lie. You're a great cook. (They say as you burn toast.) You're so funny. (You've never told a joke.) You're so . handsome. ambitious. successful. strong (Are you drinking yet?) You're so .. charming. clever. Sexy. (Drink.) So confident. So shy. So mysterious. So open. You are impossible, a paradox, a collection at odds. You are everything to everyone. The son they never had. The friend they always wanted. A generous stranger. A successful son. A perfect gentleman. A perfect partner. A perfect Perfect. (Drink.) They love your body. Your abs. Your laugh. The way you smell. The sound of your voice. They want you. (Not you.) They need you. (Not you.) They love you. (Not you.) You are whoever they want you to be. You are more than enough, because you are not real. You are perfect, because you don't exist. (Not you.) (Never you.) They look at you and see whatever they want. Because they don't see you at all.

It’s annoying not being able to see you,” I said in place of a good morning.  I flipped to my stomach and propped myself up with my elbows to get a better look at him. “If you don’t talk, and I can’t see your face, how am I ever supposed to figure out what you’re thinking?” I reached out to move some hair out of the way, but he stopped me in a blurred move, catching my wrist gently in his hand.  He didn’t let me any closer.  First, he ditched me on dinner night then he wouldn’t let me touch him?  The thought stopped me.  I really hadn’t touched him before either, at least not as a man.  Maybe he was like me, a little standoffish.  I could understand that. “Seriously, Clay, what kind of bribe is it going to take for you to get rid of some of that hair?” He flashed his elongated canines at me again in explanation. “Can’t we at least trim it back some?”  Okay maybe a lot, but I knew to start with baby steps. He tugged my hand to his chest, laying it flat.  So much for my theory about not wanting to be touched.  I patiently allowed it because with him, everything was guessing or pantomime.  His chest warmed my palm. Using his free hand, he tapped my mouth.  I frowned, perplexed. “What, you want me to be mute like you?”  Was he hinting I talked too much? He shook his head and reached out again.  This time, he cupped my jaw and lightly ran his thumb over my bottom lip.  The gentle touch caused the pull in my stomach to intensify.  Though I couldn’t see his eyes, I read his intent. “Whoa!”  I scrambled out of the bed as if it had caught fire. He stayed where I left him and turned his head to study me as I stood trembling beside the bed.  I nervously rubbed a sweaty palm, the one that had moments before rested on his chest, against my leg.  His whiskers twitched down.  I couldn’t recall him frowning at me before. I almost asked where that idea suddenly came from, but guessed it was long overdue.  According to the Elders, when an unMated male finds his female, he begins a courtship of sorts.  The end goal is to Claim his Mate. But Clay hadn’t courted me.  He just lived here in his fur.  And sometimes cooked for me.  And sometimes helped me with chores...and when he wasn’t around, I felt disappointed and missed him.  My fearful expression slackened to one of stunned amazement.  He had been courting me these last few months.  Clever dog. Not

missions. A moment later she heard the sound of the television start up. The clever little thing had worked out how to use the remote control. ‘Not till August,’ said Lauren. ‘We’ve got lots to sort out. Visas and so on. We’ll have to find an apartment, a nanny for Jacob.’ A nanny for Jacob. ‘Job for me.’ Rob sounded a little nervous. ‘Oh, yes, darling,’ said Rachel. She did try to take her son seriously. She really did. ‘A job for you. In real estate, do you think?’ ‘Not sure yet,’ said Rob. ‘We’ll have to see. I might end up being a house husband.’ ‘So sorry I never taught him how to cook,’ said Rachel to Lauren, not especially sorry. Rachel had never been much interested in cooking or that good at it; it was just another chore that had to be done, like the laundry. The way people went on these days about cooking. ‘That’s okay,’ beamed Lauren. ‘We’ll probably eat out a lot in New York. The city that never sleeps,

I should think that Mma Ramotswe makes you many cakes these days,” said Mma Potokwane as she slid a generous portion of cake onto her own plate. “She is a good cook, I think.” Mr J.L.B. Matekoni nodded. “She is best at cooking pumpkin and things like that,” he said. “But she can also make cakes. You ladies are very clever.” “Yes,” agreed Mma Potokwane, pouring the tea. “We are much cleverer than you men, but unfortunately you do not know that.” Mr J.L.B. Matekoni looked at his shoes. It was probably true, he thought. It was difficult being a man sometimes, particularly when women reminded one of the fact that one was a man. But there were clever men about, he thought, and these men would give ladies like Mma Potokwane a good run for their money. The problem was that he was not one of these clever men.

Everyone knows," said the cook. "Coastal people eat fish and see how much cleverer they are, Bengalis, Malayalis, Tamils. Inland they eat too much grain, and it slows the digestion—especially millet—forms a big heavy ball. The blood goes to the stomach and not to the head. Nepalis make good soldiers, coolies, but they are not so bright at their studies. Not their fault, poor things.

I didn’t write it to try to teach anything. My goal was just to figure out for myself what worked and why it worked. That’s what the writing’s about—not the magazine articles so much, but the books. Figuring stuff out.” “Taking other people there too.” “Maybe, hopefully, that happens in the process if I write it right. Which I suppose is why the books sell. And that just shows that there must be a lot of us in the same boat. Maybe most of us.” “So.” Gina hesitated, then figured what the hell. She wanted to know. “What about writer’s block? Do you ever get that?” “No. I don’t.” “Never?” Now Stuart broke one of his first true smiles. “I’m talking to a writer, aren’t I?” Gina lifted her shoulders, let them down. “Halfway through a bad legal thriller. Wondering how you get all the way to the end.” “Just keep going.” “Ha.” “Well, it’s what I do. I suppose I get times where the ideas don’t exactly flow, but the best definition of writer’s block I ever heard was that it was a failure of nerve. It’s not something outside of you, trying to stop you. It’s your own fear that you won’t say it right, or get it right, or won’t be smart or clever enough. But once you acknowledge it’s just fear, you decide you’re not going to let it beat you, and you keep pushing on. Kind of like climbing Whitney. Except that if it’s never any fun, then maybe it’s something inside trying to tell you that you probably don’t want to be a writer. You’re not having fun with your book?” “Not too much. Some. At the beginning. Then I got all hung up on whether anyone would want to read it and if they’d care about my characters and I started writing for them, those imaginary, in-the-future readers, whoever they might be.” “Well, yeah, but that’s not why you write. You write to see where you’re gonna go. At least I do. And in your case, nobody’s paying you for your stuff yet, are they?” “No. Hardly.” “Well, then just do it for yourself and have some fun with it. Or start another story that you like better. Or take up cooking instead. Or get up to the mountains more. But if you want to write, write. A page a day, and in a year you’ve got a book. And anybody who can’t write a page a day…well, there’s a clue that maybe you’re not a writer.” “A page a day…” “Cake,” Stuart said.

True Global Man The true global man: wears Italian parties Brazilian furnishes Swedish drives German drinks Scotch banks Swiss fights Asian haggles Jewish meditates Indian budgets Welsh swims Australian smokes Jamaican dances African cooks-the-books Greek eats Japanese jokes American and fucks Latin. As Opposed to Me: wears what's on clearance parties drug-free furnishes Craigslist drives German (check ~ Mercedes 450SL) drinks coffee banks credit unions fights dirty then cleverly avoids capture haggles Jewish (surprise, surprise!) meditates SFB (San Francisco Bay) budgets Russian (meaning no budget) swims away from the sharks smokes salmon (preferably on a bagel with a shmear) dances geek cooks-the-books Jewish CPA style eats pussy and the occasional crow jokes global and fucks Latin ~ (check ~ but I'm alone watching porn).

How can you know him at all when you two don’t talk?” “You don’t need to talk to get to know someone.  You just need to listen,” I said absently, trying to concentrate on my reading.  My words rattled in my head for a moment before what I said clicked into place.  I froze and looked at Clay.  His brown eyes met mine steadily. Damn the patient, clever dog.  A smile twitched my lips.  I never had a chance...and I didn’t mind. “But that’s what I’m saying.  He doesn’t talk.  What are you listening to?” I laughed at her and myself.  “Actions speak louder than words,” I quoted, finally looking up at Rachel.  “He’s there when I need him, he’s kind and caring, he keeps me safe, and as you’ve seen, he cooks and cleans.  What’s not to like, Rachel?” She grumbled under her breath but didn’t have anything else to add. Clay walked over to her and lay on some of her dresses, ending her mutterings that I should get out and meet other people.  She laughed at him then tried to move him.  He laid his head on his paws and winked at me.  He wasn’t mad but enjoyed giving Rachel some grief. Shaking

yet one animal food critic in particular commented that his dish had a certain ‘je ne sais’, but all that was missing was the ‘quoi’.

Thanks to the soy-sauce-based kaeshi sauce, the broth does have a clean aftertaste, yes... but you would never expect this strong and sweet an umami flavor just at a glance!" "How on earth could she- Oh! The vegetable toppings... I've seen this combination before... Kozuyu." "Kozuyu?" "Yes, sir! I made this dish based on Kozuyu but with a paitan stock and soy sauce for the kaeshi. It's Kozuyu Chicken Soy Sauce Ramen." KOZUYU It's a traditional delicacy local to the Aizu area in Northwestern Japan. A vegetable soup, its clear broth is made with scallop stock. Considered a ceremonial meal, it is often served in special bowls on auspicious days, such as festivals and holidays. "Oh, so that's what it is!" "She took a local delicacy and reimagined it as a ramen dish. How clever!" "The scallop and paitan stock forms a solid foundation for the overall flavor of the dish." "Who knew that ramen and Kozuyu would complement each other this well?" "It looks like she also used a blend of light soy sauce and white soy sauce for the kaeshi sauce." White soy sauce! While most Japanese soy sauces are made with a mix of soy and wheat... white soy sauce uses a much higher ratio of wheat to soy! This gives it a much sweeter taste and a far lighter color than regular soy sauce, which is why it's called white. Since Kozuyu broth is traditionally seasoned with soy sauce, using white soy sauce makes perfect sense! "But white soy sauce alone isn't enough to explain this umami flavor! Where on earth is it coming from?" "In this dish, the last, most important chunk of umami flavor... ... comes from the vegetables. The burdock root, shiitake mushrooms, string beans... every vegetable I used as a topping... were first dried and then simmered together with the broth!" Aha! That's right! Drying vegetables concentrates the umami flavors and increases their nutritional value! It also ameliorates their natural grassy pungency, giving them a flavor when cooked that is much different than what they had raw! Megumi has captured all of that umami goodness in her broth!

Work hard. Work dirty. Choose your favourite spade and dig a small, deep hole; located deep in the forest or a desolate area of the desert or tundra. Then bury your cell phone. And then find a hobby. Actually, 'hobby' is not a weighty enough word to represent what I am trying to get across. Let's use 'discipline' instead. If you engage in a discipline or do something with your hands, instead of kill time on your phone device, then you have something to show for your time when you're done. Cook. Play music. Sew. Carve. Shit, bedazzle! Or, maybe not bedazzle. The arrhythmic is quite simple, instead of playing Draw Something, fucking draw something. Take the cleverness you apply to Words with Friends and utilize it to make some kick ass corn bread, Corn Bread with Friends - try that game. I'm here to tell you that we've been duped on a societal level. My favourite writer, Wendell Berry writes on this topic with great eloquence, he posits that we've been sold a bill of goods claiming that work is bad. That sweating and working especially if soil or saw dust is involved are beneath us. Our population especially the urbanites, has largely forgotten that working at a labor that one loves is actually a privilege.

Run a double strip of masking tape across the opening of the container. Scoop up a heaping spoonful of the ingredient and level it off by scraping it against the tape.

I think the sweetest tooth in the whole of Italy is to be found in Sicily. Whereas in the simplicity of the savory cooking there is always a sense of harking back to cucina povera-literally the cooking of poverty, when whatever ingredients you had needed to be used cleverly-when it comes to the pastry, no! Everyone goes crazy. It is a complete celebration of the Baroque, and the harking back is not to poor times, but to the arrival, with the Arabs, of sugarcane, which was planted all over the island and provided an alternative to honey as a sweetener, making possible all kinds of new confections, such as the almond paste that the Sicilians love.

more determined to keep a watch on his heart. She was wasting her time being in love with him, and now she supposed it was no more than infatuation that she’d felt, in the same way poor young Libby had. The trouble was that a clever, gorgeously handsome man, with a strong masculine body, who was not short on charm and charisma, bred hope and dreams that were almost impossible to resist. ‘Get what, Jonny? Get to go to bed with her? Why is that sort of thing so important to you?’ She already knew what his answer would be. ‘I bloody well enjoy it,’ Jonny squawked impatiently, as if answering something stupid.

My favorite idea to come out of the world of cultured meat is the 'pig in the backyard.' I say 'favorite' not because this scenario seems likely to materialize but because it speaks most directly to my own imagination. In a city, a neighborhood contains a yard, and in that yard there is a pig, and that pig is relatively happy. It receives visitors every day, including local children who bring it odds and ends to eat from their family kitchens. These children may have played with the pig when it was small. Each week a small and harmless biopsy of cells is taken from the pig and turned into cultured pork, perhaps hundreds of pounds of it. This becomes the community's meat. The pig lives out a natural porcine span, and I assume it enjoys the company of other pigs from time to time. This fantasy comes to us from Dutch bioethicists, and it is based on a very real project in which Dutch neighbourhoods raised pigs and then debated the question of their eventual slaughter. The fact that the pig lives in a city is important, for the city is the ancient topos of utopian thought. The 'pig in the backyard' might also be described as the recurrence of an image from late medieval Europe that has been recorded in literature and art history. This is the pig in the land of Cockaigne, the 'Big Rock Candy Mountain' of its time, was a fantasy for starving peasants across Europe. It was filled with foods of a magnificence that only the starving can imagine. In some depictions, you reached this land by eating through a wall of porridge, on the other side of which all manner of things to eat and drink came up from the ground and flowed in streams. Pigs walked around with forks sticking out of backs that were already roasted and sliced. Cockaigne is an image of appetites fullfilled, and cultured meat is Cockaigne's cornucopian echo. The great difference is that Cockaigne was an inversion of the experience of the peasants who imagined it: a land where sloth became a virtue rather than a vice, food and sex were easily had, and no one ever had to work. In Cockaigne, delicious birds would fly into our mouths, already cooked. Animals would want to be eaten. By gratifying the body's appetites rather than rewarding the performance of moral virtue, Cockaigne inverted heaven. The 'pig in the backyard' does not fully eliminate pigs, with their cleverness and their shit, from the getting of pork. It combines intimacy, community, and an encounter with two kinds of difference: the familiar but largely forgotten difference carried by the gaze between human animal and nonhuman animal, and the weirder difference of an animal's body extended by tissue culture techniques. Because that is literally what culturing animal cells does, extending the body both in time and space, creating a novel form of relation between an original, still living animal and its flesh that becomes meat. The 'pig in the backyard' tries to please both hippies and techno-utopians at once, and this is part of this vision of rus in urbe. But this doubled encounter with difference also promises (that word again!) to work on the moral imagination. The materials for this work are, first, the intact living body of another being, which appears to have something like a telos of its own beyond providing for our sustenance; and second, a new set of possibilities for what meat can become in the twenty-first century. The 'pig in the backyard' is only a scenario. Its outcomes are uncertain. It is not obvious that the neighbourhood will want to eat flesh, even the extended and 'harmless' flesh, of a being they know well, but the history of slaughter and carnivory on farms suggests that they very well might. The 'pig in the backyard' is an experiment in ethical futures. The pig points her snout at us and asks what kind of persons we might become.

How old do you have to be before people treat you as a person? Cooking’s not like a piece a clever child stands up and recites or a parlor trick one performs for the adults. Of course I can cook.

Finally, I understood. He hadn't rejected me. He had done what he could to hold on to me. And the day I had approached him with my request, he had protected me publicly, though no doubt it had cost him something with Otanes. I put a gentle hand on his shoulder. "That was a clever ploy, my lord. Far cleverer than anything I could have thought of." He whirled around so quickly the bed dipped, and I tumbled against him. He grabbed me and held on tight, his fingers not quite steady. He had expected me to criticize him. To point out the shortcoming of his plan. To complain of his insufficient power. Instead, I gave him what he needed most. I made him feel safe in his own skin, because I always saw the best in him. I understood that the forces against him wielded too much weight and power, and I saw the strength it required for him to survive them. Everyone called his father Great. He had always known he could never be a match to Darius. But what few had eyes to see was the strength it took for him to place one foot before the other and simply endure. I saw. He knew I looked up to him. Not as a king, but as a man. And that day, he learned that I knew how to forgive him also. I suppose that was why he loved me.

Humanitarian Engineer (The Sonnet) The burning scent of molten solder is just as intoxicating to me as the musky scent of soil drenched in the first downpour of monsoon. In the right human hands, a soldering iron can solder the cracks in accessibility, while in the hands of just clever apes, soldering iron cooks up circuits of privilege, while burning down the bridges of equality. Any engineer can tell the voltage of a battery from taste, but only a humane engineer knows how to put each volt and amp to humanitarian use. The burnt fingertips count for something, only when your innovation is catalyst for good.

I ask and then smile wide in recognition as I remember this exact line from another conversation, soaked in so much small talk we were in danger of drowning until we cleverly lifted ourselves free. I'm in danger of drowning in small talk now.