Chocolates And Roses Quotes

Here are some questions I am constantly noodling over: Do you splurge or do you hoard? Do you live every day as if it's your last, or do you save your money on the chance you'll live twenty more years? Is life too short, or is it going to be too long? Do you work as hard as you can, or do you slow down to smell the roses? And where do carbohydrates fit into all this? Are we really all going to spend our last years avoiding bread, especially now that bread in American is so unbelievable delicious? And what about chocolate?

I have cookies.” “Cookies?” My brows rose. “Yeah, and I made them. I’m quite the baker.” For some reason, I couldn’t picture that. “You baked cookies?” “I bake a lot of things, and I’m sure you’re dying to know all about those things. But tonight, it was chocolate and walnut cookies. They are the shit if I do say so myself.

A man should be more original than a bouquet of roses and a box of chocolates. Flowers die and sugar sticks to your hips like a permanent record to a criminal.

I took that smile and I put it right where the hole in my chest was. It was better than coffee, or chocolate, or a perfect pirouette. I clutched it and held it tight.

So, what do you do when you know you have two days to live? Eat an entire Bitter Chocolate Death cake all by myself. Reread my favorite novel. Buy eight dozen roses from the best florist in town--the super expensive ones, the ones that smell like roses rather than merely looking like them--and put them all over my apartment. Take a good long look at everyone I love.

I think it takes an amazing amount of energy to convince oneself that the Forever Person isn't just around the corner. In the end I believe we never do convince ourselves. I know that I found it increasingly hard to maintain the pose of emotional self-sufficiency lying on my bed and sitting at my desk, watching the gulls cartwheeling in the clouds over the bridges, cradling myself in my own arms, breathing warm chocolate-and-vodka breath on a rose I had found on a street corner, trying to force it to bloom.

my own chocolate center has filled up with poison, the roses he gave me all twisted black

I stood on the precipice of something that would change my life. For the last week, Iʹd done a very good job of detaching myself from anything romantic with Dimitri. And yet . . . had I? What was love, really? Flowers, chocolate, and poetry? Or was it something else? Was it being able to finish someoneʹs jokes? Was it having absolute faith that someone was there at your back? Was it knowing someone so well that they instantly understood why you did the things you did—and shared those same beliefs?

Oh fuck, he was right there. I was wet as hell and he could probably smell me now. I should have eaten strawberries or melon or a dozen roses or an entire mint plant. Did that work for women? I read an article that it worked for men. Their spunk tasted like what they ate. Did my vagina taste like spaghetti right now? God dammit! I shouldn't have eaten dinner!

She went to the window. A fine sheen of sugary frost covered everything in sight, and white smoke rose from chimneys in the valley below the resort town. The window opened to a rush of sharp early November air that would have the town in a flurry of activity, anticipating the tourists the colder weather always brought to the high mountains of North Carolina. She stuck her head out and took a deep breath. If she could eat the cold air, she would. She thought cold snaps were like cookies, like gingersnaps. In her mind they were made with white chocolate chunks and had a cool, brittle vanilla frosting. They melted like snow in her mouth, turning creamy and warm.

Often he rose early in the morning, before anyone else, and poured himself liquid through the sunrise streets, and everything seemed beautiful, everything in its proper orbit, nothing impossible, the entire world attainable.

What if people really did that - sent their love through the mail to get rid of it? What would it be that they sent? A box of chocolates with centers like the yolks of turkey eggs. A mud doll with hollow eye sockets. A heap of roses slightly more fragrant than rotten. A package wrapped in bloody newspaper that nobody would want to open.

Romance isn't just about roses or killing dragons or sailing a kayak around the world. It's also about chocolate chip cookies and sharing The Grateful Dead and James Taylor with me in the middle of the night, and believing me when I say that you could be bigger than both of them put together, and not making fun of me for straightening out my french fries or pointing my shoelaces in the same direction, and letting me pout when I don't get my own way, and pretending that if I play "Flower Drum Song" one more time you won't throw me and the record out the window

God, I love your skin.” “My skin?” She glanced uncomprehendingly at her own arm when he rose from nibbling at her. “It’s brown.” “It’s melted chocolate and coffee with cream, exotic as the fucking desert, and so damn erotic. I have wet dreams about you naked on my sheets, your skin smooth and hot from the sun’s rays.” She swallowed, chest heaving. “You make me sound edible.” He purred. “You are.

Jon, Julie, and the others in the elite course, who had been devastated to miss Falling Out of Trees with Jace Herondale 101, all stared over as if ready to leap up and save Jace from the bad company he’d fallen into, carry him away in a litter made of chocolate and roses, and bear his children.

Coffee and chocolate are certainly wonderful, but they must forever carry tea’s silken train, ever the bridesmaids and never the bride.

Yippeeeeeeeeeeeeeeeeeeeeeeeee!” And at the same time, his long bony body rose up out of the bed and his bowl of soup went flying into the face of Grandma Josephine, and in one fantastic leap, this old fellow of ninety-six and a half, who hadn’t been out of bed these last twenty years, jumped on to the floor and started doing a dance of victory in his pajamas.

Live or die, but don't poison everything... Well, death's been here for a long time -- it has a hell of a lot to do with hell and suspicion of the eye and the religious objects and how I mourned them when they were made obscene by my dwarf-heart's doodle. The chief ingredient is mutilation. And mud, day after day, mud like a ritual, and the baby on the platter, cooked but still human, cooked also with little maggots, sewn onto it maybe by somebody's mother, the damn bitch! Even so, I kept right on going on, a sort of human statement, lugging myself as if I were a sawed-off body in the trunk, the steamer trunk. This became perjury of the soul. It became an outright lie and even though I dressed the body it was still naked, still killed. It was caught in the first place at birth, like a fish. But I play it, dressed it up, dressed it up like somebody's doll. Is life something you play? And all the time wanting to get rid of it? And further, everyone yelling at you to shut up. And no wonder! People don't like to be told that you're sick and then be forced to watch you come down with the hammer. Today life opened inside me like an egg and there inside after considerable digging I found the answer. What a bargain! There was the sun, her yolk moving feverishly, tumbling her prize -- and you realize she does this daily! I'd known she was a purifier but I hadn't thought she was solid, hadn't known she was an answer. God! It's a dream, lovers sprouting in the yard like celery stalks and better, a husband straight as a redwood, two daughters, two sea urchings, picking roses off my hackles. If I'm on fire they dance around it and cook marshmallows. And if I'm ice they simply skate on me in little ballet costumes. Here, all along, thinking I was a killer, anointing myself daily with my little poisons. But no. I'm an empress. I wear an apron. My typewriter writes. It didn't break the way it warned. Even crazy, I'm as nice as a chocolate bar. Even with the witches' gymnastics they trust my incalculable city, my corruptible bed. O dearest three, I make a soft reply. The witch comes on and you paint her pink. I come with kisses in my hood and the sun, the smart one, rolling in my arms. So I say Live and turn my shadow three times round to feed our puppies as they come, the eight Dalmatians we didn't drown, despite the warnings: The abort! The destroy! Despite the pails of water that waited, to drown them, to pull them down like stones, they came, each one headfirst, blowing bubbles the color of cataract-blue and fumbling for the tiny tits. Just last week, eight Dalmatians, 3/4 of a lb., lined up like cord wood each like a birch tree. I promise to love more if they come, because in spite of cruelty and the stuffed railroad cars for the ovens, I am not what I expected. Not an Eichmann. The poison just didn't take. So I won't hang around in my hospital shift, repeating The Black Mass and all of it. I say Live, Live because of the sun, the dream, the excitable gift.

The most desired gift of love is not diamonds or roses or chocolate. It is focused attention. Love concentrates so intently on another that you forget yourself at that moment. Attention says, “I value you enough to give you my most precious asset — my time.” Whenever you give your time, you are making a sacrifice, and sacrifice is the essence of love. Jesus modeled this: “Be full of love for others, following the example of Christ who loved you and gave Himself to God as a sacrifice to take away your sins” (Ephesians 5:2, LB).

Why is it men think beating on each other fixes anything?' 'Why do women think eating chocolate does? It's the nature of the beast.

Yeah, yeah. I'm all roses and chocolates and vibrators about you too, hun." "Fuckin

A rich steam rose and he took a sip. Sweetness flooded his tongue, followed by cream, sugar, spices, chocolate finer than anything he had ever tasted, dark and bitter and delicious.

I’m kind of hoping it will end like this. You made me happy. Very happy. But…you deserve everything. Wife, kids, a white picket fence.” “And I’ll have all of it. With you.” “You know that can’t happen with me.” “Then it can’t happen with anyone. There won’t be a next Rosie. And there won’t be another story like ours. This is it, Rose LeBlanc. And this is us. If there is no you, then there is no me.” “You know, I always hated Romeo and Juliet . The play. The movie. The very idea. It was tragic, all right. Tragically stupid. I mean, they were what? Thirteen? Sixteen? What a waste of life, to kill yourself because your family wouldn’t let you get hitched. But Romeo and Juliet were right. I was the next eleven years killing myself slowly while I grieved for you. Then you came back, and I still thought it was just a fascination. But now that I know…” “Now that I know that it can only ever be you, you’re going to get better for me so Earth won’t explode. Can you do that, Sirius? I promise not to leave this room until you get out. Not even for a shower. Not even to get you your chocolate chip cookies. I’ll get someone to drive all the way to New York and bring them for you.” “I love you.” Rosie’s tears curtained her vision. “I love you, Baby LeBlanc,” I said. “So fucking much. You taught me how to love. How well did I do?” “A-plus,” she whispered. “You aced it. Can you promise me something?” “Anything.” “ Live .” “Not without you.” “And have kids. Lots of them. They’re fun.” “Rosie…” “I’m not afraid. I got what I wanted from this life. You .” “Rosie.” “I love you, Earth. You were good to me.” “Rose!” Her eyes closed, the door opened, the sound on her monitor went off, and my heart disintegrated. Piece. By piece. By piece.

Ridges of muscle on his stomach rose under his skin like divisions on a slab of chocolate. He held her close by the light of an oil lamp, and he shone as though he had been polished with a high-wax body polish.

I think that there are those who write of life being a skip on the sidewalk, a chocolate bar, a bowl of cherries... the problem with that is it ends up disappointing people. Because life is more like being on the tube in London; you never really know what could happen! But then there are those people who bring a box of chocolates to eat on the tube...so life, it isn't a skip on the sidewalk, but it is a matter of strength: "Can I bring my bowl of cherries to feast on while I stand here in the gutter?" that's the essence of life. Can you still put on your rose-colored glasses while your eyes are filled with tears, and see everything in rosy colors? That's the strength that fuels a true life. Can you think to bring your little box of chocolates with you while you sit on the tube running under the streets of London? Because you should. Because even if you don't know anybody, and you don't know what's gonna happen next, you should have your box of chocolates with you. You should eat your bowl of cherries. And that is what life is.

Everybody knows that the dice are loaded Everybody rolls with their fingers crossed Everybody knows that the war is over Everybody knows the good guys lost Everybody knows the fight was fixed The poor stay poor, the rich get rich That's how it goes Everybody knows Everybody knows that the boat is leaking Everybody knows that the captain lied Everybody got this broken feeling Like their father or their dog just died Everybody talking to their pockets Everybody wants a box of chocolates And a long stem rose Everybody knows

three years ago we went to sleep. innocent feelings of happiness and maybe some stress, we had our outfits picked out, like a red and pink dress. bears and chocolates and roses were in our backpacks, that would become our protection just the next day. if I could go back, I would say hold your loved ones tighter, use your voice and become a fighter. nothing is promised and it is okay to be upset, we will move forward, but never forget. tragedy doesn't get easier, we get stronger. just promise me you will hold on longer.

Roses and violets from summer gardens, sun-drenched Sicilian lemons squeezed of their juice and mingled with juniper from the frozen north. Saffron threads and gold leaf from the Indies waited to be turned into something magical. And contained deep within all of this was a smile that flooded him with warmth, a pair of blue eyes, and the scent of chocolate...

With aggressive come-ons, at least you knew where you stood. Holding hands, you got - hopeful.

Hot chocolate with mini rose-infused star marshmallows floating on its surface and a swirling cinnamon cloud above it.

Thank goodness you can’t see cherries in a chocolate bar. I’d have been a red-faced rose if not for my Hershey brown complexion

Never choose half of anything just to be safe when you have a chance to have something whole and perfect.

I used to think of intimacy as chocolates and roses and sweet whispered words. But it can be blood and violence and darkness, too. That’s something they don’t teach you in school

In her hand the rice-paper twist releases its battery of scents; bitter chocolate melted with cream and sweetened with vanilla seeds, scented with roses as red as your heart. Try me. Taste me. Test me.

Love doesn't keep to a schedule, and it doesn't respect your time. Sometimes it shows up a year too early, when you have other obligations. Sometimes it comes bumbling through the door to announce to you it had a sweet deal hooked up for you, but it got lost on the way over and now it's gone. And once in a while, and hopefully just once because that's all you really need it to, it shows up right on time, with a dozen roses, and a box of chocolates, just as you're pulling dinner from the oven.

Each boat-shaped dish held scoops of vanilla and chocolate ice cream beneath thick blankets of chocolate syrup and creamy marshmallow sauce. Mounds of whipped cream rose on top, with a juicy red maraschino cherry at the very peak. Crunchy cookies poked like wings from each side.

Romance didn’t always mean large gestures. Often it was the small things that mattered most. A note telling her how beautiful she was, a single rose laid upon her pillow at night, a chocolate sitting next to her coffee cup. Small things to let her know she was always on his mind.

I took out my last batch of chocolates; a handful of dark and light truffles rolled in spiced cocoa powder. There's cardamom, for comfort; vanilla seeds for sweetness; green tea, rose and tamarind for harmony and goodwill. Sprinkled with gold leaf, they look like tiny Christmas baubles; prettily scented; perfectly round- how could she resist these?

The House was apparently so pleased by her words that as soon as she lay back, a tray appeared across the width of the tub. Laden with a massive piece of chocolate cake.

Sharing love doesn’t need a specific date or occasion; Expressing love doesn’t have to be in chocolate and roses; Love has no limits; Love crosses all boundaries.

Catcher pulled out his phone,rose,and walked away from the table to make the call. "I'm going to advise Chuck of our little breakthrough. Good job, Mallocake." We all looked at Mallory. "Did he just call you Mallocake ?" She blushed to the roots of her blue hair, shrugged one shoulder. "It's a nickname" It was also my all-time favorite snack food- a log-shaped chocolate cake with a marshmallow center. They were absolutely delectable. And that was kind of adorable, especially for someone like Catcher, who made Eeyore seem like an optimist.

He threw up his arms and yelled “Yippeeeeeeeeeeeeeeeeeeeeeeeee!” And at the same time, his long bony body rose up out of the bed and his bowl of soup went flying into the face of Grandma Josephine, and in one fantastic leap, this old fellow of ninety-six and a half, who hadn’t been out of bed these last twenty years, jumped on to the floor and started doing a dance of victory in his pajamas.

I opened the bag and pulled out a small box of chocolates. “Happy anniversary.” “Oh. Thanks.” She flashed me a huge smile that would have looked totally real … if I didn’t know her better. “Simon said that’s what I should get you. That or flowers. So you like it?” “Sure.” “Liar.” Her face went bright red now as she stammered, “N-no, really. It’s great. It’s—” “Completely and totally impersonal. Like something you’d buy in bulk for all your teachers.” “No, I like this kind. You know I do and—” She stopped as I held out the bag. “Your real gift,” I said. She looked in and let out a choking laugh. Then, still grinning, she reached in and pulled out a penlight, a Swiss army knife and a purse-sized can of mace. She sputtered another laugh. “This is …” “Practical?” I said. “In my life, it is definitely practical. But I was going to say thoughtful.” She smiled up at me. “The most thoughtful gift I’ve ever gotten.” “And the most completely unromantic? Simon almost had a heart attack when I showed him. He made me get the chocolates, as a backup.” “I’m sure he did. Which I suppose explains why I ended up with you instead.” She rose on tiptoes again and put her arms around my neck. “Because buying me gifts to keep me safe? That’s my idea of romantic.”

The Goober was beautiful when he ran. His long arms and legs moved flowingly and flawlessly, his body floating as if his feet weren’t touching the ground. When he ran, he forgot about his acne and his awkwardness and the shyness that paralyzed him when a girl looked his way. Even his thoughts became sharper, and things were simple and uncomplicated—he could solve math problems when he ran or memorize football play patterns. Often he rose early in the morning, before anyone else, and poured himself liquid through the sunrise streets, and everything seemed beautiful, everything in its proper orbit, nothing impossible, the entire world attainable. When he ran, he even loved the pain, the hurt of the running, the burning in his lungs and the spasms that sometimes gripped his calves. He loved it because he knew he could endure the pain, and even go beyond it. He had never pushed himself to the limit but he felt all this reserve strength inside of him: more than strength actually—determination. And it sang in him as he ran, his heart pumping blood joyfully through his body.

I am not a success if all I do is fit into somebody's prescription; its better to stand out and be celebrated for being a definition. The world would prefer to take the bitter pills of an achiever than the sweet chocolates of a mediocre.

The wild is an integral part of who we are as children. Without pausing to consider what or where or how, we gather herbs and flowers, old apples and rose hips, shiny pebbles and dead spiders, poems, tears and raindrops, putting each treasured thing into the cauldron of our souls. We stir our bucket of mud as if it were, every one, a bucket of chocolate cake to be mixed for the baking. Little witches, hag children, we dance our wildness, not afraid of not knowing. But there comes a time when the kiss of acceptance is delayed until the mud is washed from our knees, the chocolate from our faces. Putting down our wooden spoon with a new uncertainty, setting aside our magical wand, we learn another system of values based on familiarity, on avoiding threat and rejection. We are told it is all in the nature of growing up. But it isn't so. Walking forward and facing the shadows, stumbling on fears like litter in the alleyways of our minds, we can find the confidence again. We can let go of the clutter of our creative stagnation, abandoning the chaos of misplaced and outdated assumptions that have been our protection. Then beyond the half light and shadows, we can slip into the dark and find ourselves in a world where horizons stretch forever. Once more we can acknowledge a reality that is unlimited finding our true self, a wild spirit, free and eager to explore the extent of our potential, free to dance like fireflies, free to be the drum, free to love absolutely with every cell of our being, or lie in the grass watching stars and bats and dreams wander by. We can live inspired, stirring the darkness of the cauldron within our souls, the source, the womb temple of our true creativity, brilliant, untamed

Rose and russet, scarlet and sienna. Old men blew colored smoke through long painted flutes, etching the air with soundless music. Saffron and vermilion, amaranth and coral. From each dome rose a needlelike spire, all of them snapping with swallowtail flags and interconnected by ribbons across which children ran laughing, clad in cloaks of colored feathers. Mulberry and citrine, celadon and chocolate. Their shadows kept pace with them down below in a way that could never happen in the true Weep, enshrouded as it was in one great shadow. The imaginary citizenry wore garments of simple loveliness, the women’s hair long and trailing behind them, or else held aloft by attendant songbirds that were their own sparks of color. Dandelion and chestnut, tangerine and goldenrod.

The room filled with the smell of warming butter and sugar and lemon and eggs, and at five, the timer buzzed and I pulled out the cake and placed it on the stovetop. The house was quiet. The bowl of icing was right there on the counter, ready to go, and cakes are best when just out of the oven, and I really couldn't possibly wait, so I reached out to the side of the cake pan, to the least obvious part, and pulled off a warm spongy chunk of deep gold. Iced it all over with chocolate. Popped the whole thing into my mouth.

I dream of defeating tyrants and ogres as well as circumstances and consequences that I cannot conquer in life. I dream of a love as sweet and addictive as chocolate-coated rose petals yet as tenacious as a thirsty vampire and as enduring as immortality. I dream of things improbable and boldly insane.

I paused, causing her to stumble into my chest. My thumb and forefinger grasped her chin, forcing her to look up at me. “Try me.” Ava blinked, her breaths coming out in short, shallow puffs. “My favorite color.” “Yellow.” “My favorite ice cream flavor.” “Mint chocolate chip.” Her chest rose and fell harder. “My favorite season.” “Summer, because of the warmth and sunshine and greenery. But secretly, winter fascinates you.” I lowered my head until my own breath skated over her skin and her scent crawled into my nostrils, drugging me, turning my voice into a hoarse, sinful version of itself. “It speaks to the darkest parts of your soul. The manifestations of your nightmares. It’s everything you fear, and for that, you love it. Because the fear makes you feel alive.

Besides, we have more chocolates to deliver in Les Marauds; coconut truffles for Omi; rose and cardamom for Fatima and her daughters; chili for old Mahjoubi, that warms the heart and brings courage. And one more package, for Inès; tied with a red silk ribbon. The gift that crosses all cultures; that brings a smile to the sourest face; that pulls back the years and takes us to a simpler, sweeter time.

I look into the chocolaterie. It looks warm in there, almost intimate. Candles are burning on the tables; the Advent window is lit with a rose glow. It smells of orange and clove from the pomander hanging above the door; of pine from the tree; of the mulled wine that we are serving alongside our spiced hot chocolate; and of fresh gingerbread straight out of the oven. It draws them in- three or four at a time- regulars and strangers and tourists alike. They stop at the window, catch the scent, and in they come, looking a little dazed, perhaps, at the many scents and colors and all their favorites in their little glass boxes- bitter orange cracknel; mendiants du roi; hot chili squares; peach brandy truffle; white chocolate angel; lavender brittle- all whispering inaudibly- Try me. Taste me. Test me.

Whatever you do in life, do it to the best of your ability. That inner voice inside of you, trust it… it’s your intuition. It will guide you in the right direction. Try to be positive, ignore negativity, but if you see somethin’ ain’t right, that somethin’ is goin’ wrong, speak up. Live your life to the fullest! Cherish it… respect it. Live it till the wheels fall off! Write things down! Take pictures, pick roses with the thorns still attached so you can feel pain and see beauty all at one time… Eat chocolate cake ’till you’re sick, travel abroad, get to know folks who are totally different from you. Respect one another, too. Be the change you wanna see in others. Drink Gin Fizz and white wine with strawberries but most of all, the most important of all, ladies and gentlemen… don’t ever be afraid to fall in love…

Mahogany shelves lined the counters, stacked with glass bottles and jars, like something from a fairy tale. There were whole, plump roses steeping in honey; purple-stained sugar, thick with lavender, tiny jars of crimson threads, cherries and peaches suspended in syrup as if they had fallen there from the trees. The luxurious scents wrapped around him. 'Butter,' his nose relayed, 'cream, nuts, brandy, chocolate...

That is the first, and most important, reason you don’t yet have the life you want,’ Rose explained. ‘Because truly, deep down, you don’t believe you deserve it. You think you’re not good enough.’ Maya swallowed back her tears. ‘Try saying it,’ Rose suggested. ‘Try saying that you deserve to have everything you want.’ Maya opened her mouth. Words formed and hovered on her tongue, waiting for her to speak. But she couldn’t.

When they hypnotize us, ammonia becomes rose water, charcoal becomes chocolate, a top hat becomes a baby to be cradled. We drink, we eat, we rock our long-lost babies from the before. Their questions are never to do with the before. What before? What is the question? We are never sure, only that they have one and they have an answer, too. To be hypnotizable is proof of the invisible lesion on our brains and so proof of our hysteria.

I want to be down in Rosemont before the sun rises." His startled cursing follow me to the line. When I get back with my hot chocolate and his nervous twitch in a cup, Archer's alone at the table. "Before dawn?" he asks sourly. "Or as close to it as possible. Have you ever seen the sunrise through stained glass, Agent Archer?" "No," he says morosely. "I'm okay with that not changing." "But it's my birthday." He signs and sips his coffee.

I go back into the kitchen. There are mendiants cooling on a sheet of greaseproof paper; little discs of chocolate, scattered with pieces of crystallized fruit; chopped almonds and pistachios; dried rose petals and gold leaf. Mendiants were always my favorites; so simple to make that even a child- even Anouk at five years old- was able to make them unsupervised. A sour cherry for the nose; a lemon slice for the mouth. Even her mendiants were smiling.

There’s our homecoming picture. Last Halloween, when I dressed up as Mulan and Peter wore a dragon costume. There’s a receipt from Tart and Tangy. One of his notes to me, from before. If you make Josh’s dumb white-chocolate cranberry cookies and not my fruitcake ones, it’s over. Pictures of us from Senior Week. Prom. Dried rose petals from my corsage. The Sixteen Candles picture. There are some things I didn’t include, like the ticket stub from our first real date, the note he wrote me that said, I like you in blue. Those things are tucked away in my hatbox. I’ll never let those go. But the really special thing I’ve included is my letter, the one I wrote to him so long ago, the one that brought us together. I wanted to keep it, but something felt right about Peter having it. One day all of this will be proof, proof that we were here, proof that we loved each other. It’s the guarantee that no matter what happens to us in the future, this time was ours. When he gets to that page, Peter stops. “I thought you wanted to keep this,” he said. “I wanted to, but then I felt like you should have it. Just promise you’ll keep it forever.” He turns the page. It’s a picture from when we took my grandma to karaoke. I sang “You’re So Vain” and dedicated it to Peter. Peter got up and sang “Style” by Taylor Swift. Then he dueted “Unchained Melody” with my grandma, and after, she made us both promise to take a Korean language class at UVA. She and Peter took a ton of selfies together that night. She made one her home screen on her phone. Her friends at her apartment complex said he looked like a movie star. I made the mistake of telling Peter, and he crowed about it for days after. He stays on that page for a while. When he doesn’t say anything, I say, helpfully, “It’s something to remember us by.” He snaps the book shut. “Thanks,” he says, flashing me a quick smile. “This is awesome.

Who’s teasing? I’m telling him the truth. He ain’t going to have it. Neither one of ‘em going to have it. And I’ll tell you something else you not going to have. You not going to have no private coach with four red velvet chairs that swivel around in one place whenever you want ‘em to. No. and you not going to have your own special toilet and your own special-made eight-foot bed either. And a valet and a cook and a secretary to travel with you and do everything you say. Everything: get the right temperature in your hot-water bottle and make sure the smoking tobacco in the silver humidor is fresh each and every day. There’s something else you not going to have. You ever have five thousand dollars of cold cash money in your pocket and walk into a bank and tell the bank man you want such and such a house on such and such a street and he sell it to you right then? Well, you won’t ever have it. And you not going to have a governor’s mansion, or eight thousand acres of timber to sell. And you not going to have no ship under your command to sail on, no train to run, and you can join the 332nd if you want to and shoot down a thousand German planes all by yourself and land in Hitler’s backyard and whip him with your own hands, but you never going to have four stars on your shirt front, or even three. And you not going to have no breakfast tray brought in to you early in the morning with a red rose on it and two warm croissants and a cup of hot chocolate. Nope. Never. And no pheasant buried in coconut leaves for twenty days and stuffed with wild rice and cooked over a wood fire so tender and delicate it make you cry. And no Rothschild ’29 or even Beaujolais to go with it.” A few men passing by stopped to listen to Tommy’s lecture. “What’s going on?” they asked Hospital Tommy. “Feather refused them a beer,” said. The men laughed. “And no baked Alaska!” Railroad Tommy went on. “None! You never going to have that.” “No baked Alaska?” Guitar opened his eyes wide with horror and grabbed his throat.” You breaking my heart!” “Well, now. That’s something you will have—a broken heart.” Railroad Tommy’s eyes softened, but the merriment in them died suddenly. “And folly. A whole lot of folly. You can count on it.” “Mr. Tommy, suh,” Guitar sang in mock humility, “we just wanted a bottle of beer is all.” “Yeah,” said Tommy. “Yeah, well, welcome aboard.

I've been waiting for you," he murmured. Aphrodite slowly walked across the balcony, as her mind raced, trying to think of the perfect thing to say in return. All of a sudden a thought came to her that she didn't quite understand, but she knew it was right. It was also important, and would immortalize her and her actions for thousands of years to come. "Happy Valentine's Day," she purred, as she fell into his arms, still holding the box of chocolates and a single red rose.

This morning it was sunny and bright, and Maman was making Easter things. There were eggs, and hens, and rabbits, and ducks, all in different sizes and varieties of chocolate, and Maman was decorating them with gold leaf, and hundreds and thousands, and sugar roses and candied fruit. Later she'll wrap them in cellophane, like fabulous bunches of flowers, each tied with a long curly ribbon of a different color, and put them all on shelves at the back, as part of her annual Easter display.

Are those chocolate chip?'' Cole reaches her first and claims one. ''Oh, my godness.'' Nana sets the tray aside and coos the guy. ''Cole, dear, you have a boulder-size knot on your jaw.'' ''River did it.'' Cole smirks at the guy. ''And he insulted my mom. And my dad.'' ''River Marks.'' Nana shakes her head, as if her heart is acually breaking. ''How could you be so rough? And so insensitive!'' River glares at Cole before bowing his head. ''I'm sorry, Nana.'' ''The human body is like a flower. Treat it well, and it will bloom.'' She approaches the ring and extends two cookies. River and I accept with eager thanks. ''Let's be kind to each other and keep our punches away from the face and groin.'' ''Yes, ma'am,'' we say in unison. Then of course, we devour the offering as if we've never tasted sugar. ''Good, good.'' She brushes the crumbs from her fingers. ''I'll leave you kids to your practice.'' She kisses Ali, then Cole, and leaves. ''Are you a rose?'' River sneers at Cole. ''Or a lilly?'' ''Orchid. And your jealousy is showing.'' Cole responds.

I looked into the display window this morning. On a white marble shelf are aligned innumerable boxes, packages, cornets of silver and gold paper, rosettes, bells, flowers, hearts, and long curls of multicolored ribbon. In glass bells and dishes lie the chocolates, the pralines, Venus's nipples, truffles, mendiants, candied fruits, hazelnut clusters, chocolate seashells, candied rose petals, sugared violets... Protected from the sun by the half-blind that shields them, they gleam darkly, like sunken treasure, Aladdin's cave of sweet clichés. And in the middle she has built a magnificent centerpiece. A gingerbread house, walls of chocolate-coated pain d'épices with the detail piped on in silver and gold icing, roof tiles of florentines studded with crystallized fruits, strange vines of icing and chocolate growing up the walls, marzipan birds singing in chocolate trees... And the witch herself, dark chocolate from the top of her pointed hat to the hem of her long cloak half-astride a broomstick that is in reality a giant guimauve, the long twisted marshmallows that dangle from the stalls of sweet-vendors on carnival days...

Who is Zozie? I ask myself. Those eyes see much farther than dishes to be washed, or a banknote folded under the rim of a plate. Blue eyes are easier to read, and yet the trick of the trade that has served me so often- if not so well- along the years, for some reason fails to work at all with her. Some people are like that, I tell myself. But dark or light, soft-centered or brittle, bitterest orange or rose cream or manon blanc or vanilla truffle, I have no idea whether she even likes chocolate at all, still less her favorite. So- why is it I think that she knows mine?

I can almost see it now, in red and yellow lettering; as if the events of the past eight years have been neatly and prettily folded away, leaving no rough edges, no blanks, just the gloss of recovered time. And it smells of the Americas; the court of Montezuma; spiced, in golden goblets and mixed with wine and pomegranate juice. And it smells of cream and cardamom; of sacrificial bonfires; of temples and of palaces; of vanilla and tonka and mocha and rose. The scent is overwhelming; it rushes through me like the wind; it sweeps me off my feet like love- Will you stay, Vianne? Will you stay?

We almost began a perfect conversation, F. said as he turned on the six o'clock news. He turned the radio very loud and began to shout wildly against the voice of the commentator, who was reciting a list of disasters. Sail on, sail on, O Ship of State, auto accidents, births, Berlin, cures for cancer! Listen, my friend, listen to the present, the right now, it's all around us, painted like a target, red, white, and blue. Sail into the target like a dart, a fluke bull's eye in a dirty pub. Empty your memory and listen to the fire around you. Don't forget your memory, let it exist somewhere precious in all the colors that it needs but somewhere else, hoist your memory on the Ship of State like a pirate's sail, and aim yourself at the tinkly present. Do you know how to do this? Do you know how to see the akropolis like the Indians did who never even had one? Fuck a saint, that's how, find a little saint and fuck her over and over in some pleasant part of heaven, get right into her plastic altar, dwell in her silver medal, fuck her until she tinkles like a souvenir music box, until the memorial lights go on for free, find a little saintly faker like Teresa or Catherine Tekakwitha or Lesbia, whom prick never knew but who lay around all day in a chocolate poem, find one of these quaint impossible cunts and fuck her for your life, coming all over the sky, fuck her on the moon with a steel hourglass up your hole, get tangled in her airy robes, suck her nothing juices, lap, lap, lap, a dog in the ether, then climb down to this fat earth and slouch around the fat earth in your stone shoes, get clobbered by a runaway target, take the senseless blows again and again, a right to the mind, piledriver on the heart, kick in the scrotum, help! help! it's my time, my second, my splinter of the shit glory tree, police, fire men! look at the traffic of happiness and crime, it's burning in crayon like the akropolis rose! And so on.

How would your life change if you could read auras? In ways big and small, you would gain knowledge of spiritual truth. That much perhaps you already know. But do you also appreciate that aura reading can bring you down-to-earth benefits? Ordinary things turn amazing, from kissing babies to playing with puppies. If you thought your TV was in color before, wait until you turn on the auras. Yes, auras can be watched on TV. Photos in your daily newspaper, snapshots of family reunions, your favorite baby picture that shows you with chocolate pudding smeared all over your face-all of these have auras. And you can definitely learn to read them.

Django handed her a heap of parsley and she stood next to him, allowing his rhythm to become her own until they were moving together. In the air, the tang of lemons. The aroma of chicken stock. Beeswax mingling with butter. Chocolate melting into oranges. Her spirits rose with the scents swirling through the kitchen. They spoke little; they had no need. They were a team, their minds melded more effortlessly than Stella had imagined possible. They massaged butter into chickens, boned fish, opened oysters. Django set a flat of speckled eggs on the counter. Next to it, a ceramic bowl. He opened his hands and Stella broke the eggs, dozens of them, across his outstretched fingers, watching yolks separate from whites. It occurred to her that she had tortured herself for no reason. She was happy.

I push through the door of the market into the fragrance of Stargazer lilies and roses, then coffee brewing and briny oysters fresh from the coast. I stroll the aisles as if in a museum, looking at every item, loading work recipe ingredients into the wire handbasket along with the odd little goodie: Cozy Shock flan, Scharffenberger chocolate. What I'd really like is ice cream: Tillamook Brown Cow or a Dove dark chocolate on chocolate ice cream bar- heaven on a stick- but it would melt long before I could get home. I grab another Scharffenberger bar to compensate. Inside the gourmet deli case, white plastic tags poke out of luscious mounds of cheese, each with handwritten names bordering on the orgasmic: BURRATA WITH TRUFFLES, EVORA, BRESCIANELLA, BLEU D'AUVERGNE. I can almost feel the creamy sensation against my tongue, smell the musk of perfect aging, taste its tang,

We make the delicate liqueur chocolates, the rose-petal clusters, the gold-wrapped coins, the violet creams, the chocolate cherries and almond rolls, in batches of fifty at a time, laying them out onto greased tins to cool. Hollow eggs and animal figures are carefully split open and filled with these. Nests of spun caramel with hard-shelled sugar eggs are each topped with a triumphantly plump chocolate hen; pie-bald rabbits heavy with gilded almonds stand in rows, ready to be wrapped and boxed; marzipan creatures march across the shelves. The smells of vanilla essence and cognac and caramelized apple and bitter chocolate fill the house. And now there is Armande's party to prepare for, too. I have a list of what she wants on order from Agen- foie gras, champagne, truffles and fresh chanterelles from Bordeaux, plateaux de fruits de mer from the traitor in Agen. I will bring the cakes and chocolates myself.

It's too soon, too fast. We don't even know each other." "Says who?" Ethan demanded. "Who decides how long it should take? Who makes the rules?" Erica shrugged because she really didn't know it just seemed like common sense. He put his index finger under her chin and swept his thumb just under her lower lip. "I do know you." He whispered. "I know you love chocolate and hate roses. I know you are kind and compassionate and generous. I know you feed the homeless and the stray cat that lives behind your apartment. I know you are a hopeless romantic. You are fiercely loyal." His eyes took on a mischievous glint. "I know you are ticklish; I know what makes you moan; I know what makes you squirm." He kissed her softly. "I know when I am with you I don't want to be anywhere else." He kissed her again and this time she wrapped her arms around his neck and kissed him back. Their tongues tangled in a duel that left her breathless.

We almost began a perfect conversation, F. said as he turned on the six o'clock news. He turned the radio very loud and began to shout wildly against the voice of the commentator, who was reciting a list of disasters. Sail on, sail on, O Ship of State, auto accidents, births, Berlin, cures for cancer! Listen, my friend, listen to the present, the right now, it's all around us, painted like a target, red, white, and blue. Sail into the target like a dart, a fluke bull's eye in a dirty pub. Empty your memory and listen to the fire around you. Don't forget your memory, let it exist somewhere precious in all the colors that it needs but somewhere else, hoist your memory on the Ship of State like a pirate's sail, and aim yourself at the tinkly present. Do you know how to do this? Do you know how to see the akropolis like the Indians did who never even had one? Fuck a saint, that's how, find a little saint and fuck her over and over in some pleasant part of heaven, get right into her plastic altar, dwell in her silver medal, fuck her until she tinkles like a souvenir music box, until the memorial lights go on for free, find a little saintly faker like Teresa or Catherine Tekakwitha or Lesbia, whom prick never knew but who lay around all day in a chocolate poem, find one of these quaint impossible cunts and fuck her for your life, coming all over the sky, fuck her on the moon with a steel hourglass up your hole, get tangled in her airy robes, suck her nothing juices, lap, lap, lap, a dog in the ether, then climb down to this fat earth and slouch around the fat earth in your stone shoes, get clobbered by a runaway target, take the senseless blows again and again, a right to the mind, piledriver on the heart, kick in the scrotum, help! help! it's my time, my second, my splinter of the shit glory tree, police, fire men! look at the traffic of happiness and crime, it's burning in crayon like the akropolis rose! And so on.

This is your room.” My mother flung open the door with a flourish. “We spruced it up just for you.” Vivian’s mouth parted in shock while a migraine bloomed at the base of my skull. “Mother.” “What?” she said innocently. “It’s not every day my son and future daughter-in-law visit for Thanksgiving! I figured you’d like a more romantic atmosphere for your stay.” The migraine spread up my neck and behind my eyes with alarming speed. My mother’s idea of romantic was my idea of a nightmare. Red rose petals blanketed the floor. A bucket of chilled champagne sat on the nightstand next to two crystal flutes while a box of chocolates, condoms, and towels folded into the shape of swans rested at the base of the canopy bed. A fucking couple portrait of me and Vivian hung on the wall opposite the bed beneath a glittery banner that read, Congratulations on your engagement! It looked like a goddamn honeymoon suite, except it was infinitely more horrifying because my own mother set it

But are chocolates, roses, jewelry, and big fancy dinners what love is really about? Really? Those things can certainly be part of the equation, but the kind of love I think everyone needs is the love that’s already all around us. It’s love that is patient, kind, supportive, gentle, and accepting. It’s about caring, listening, and being present. It’s about forgiveness and understanding. It’s when someone brings you a cup of coffee or orders you an iced tea before you arrive, just because they know you like it. It’s your friend sending you an article or a poem she likes. Or someone calling just to check in on you. I’m not saying I don’t like flowers or beautiful dinners, because I do. But like my friend, I’ve often missed acknowledging and experiencing the gift of love that already surrounds me in my life. Yes, what the world needs now is more love. But what each of us also needs now is to see and experience the real hardworking love that’s already there for us in our lives every single day. We need to see it, feel it, and recognize it for what it is: real love in real life.

Please tell me all the chocolate is for us.' The House had stocked the table between the armchairs with piles of chocolate truffles and confections and bars of it. Along with cookies and small finger cakes. And a platter of cheeses and fruit. And carafes of water and various juices. Gwyn surveyed the table. 'Did you go to all this trouble?' 'Oh, no,' Emerie said, eyes glowing. 'Nesta's been holding out on us.' Nesta scoffed, but Emerie said, 'The House will get you anything you want. Just say it aloud.' At Gwyn's raised brows, Emerie said, 'I'd like a slice of pistachio cake, please.' A plateful of one appeared before her. As well as a bowl of whipped cream topped with raspberries. Gwyn blinked. 'You live in a magic house.' 'It likes to read,' Nesta admitted, patting a stack of the romances. 'We've bonded over that.' Gwyn whispered to the room, 'What's your favourite book?' One thumped on the table beside Emerie's cake, and Gwyn squawked in surprise. But then rubbed her hands together. 'Oh, this is delightful.' 'That smile means trouble,' Emerie said. Gwyn's grin just widened.

Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we were nowhere near done, but I was glad I'd worn a stretchy, forgiving dress. Next came the pastas, spring vegetables tossed with prawns and cavatappi, a beautiful macaroni and cheese, and a lasagna with duck ragù. It didn't end there---Chloé began to bring out the meats---a beautiful pork loin in a hazelnut cream sauce, a charming piece of bone-in chicken breast coated in cornflakes, a peppery filet mignon, and a generous slice of meat loaf with a tangy glaze. My favorite was the duck in marionberry sauce---the skin had been rubbed with an intoxicating blend of spices, the meat finished with a sweet, tangy sauce. It tasted like summer and Oregon all at once. We planned to open in mid-August, so the duck with fresh berries would be a perfect item for the opening menu. While I took measured bites from most of the plates, I kept the duck near and continued to enjoy the complex flavors offered by the spices and berry. Next came the desserts, which Clementine brought out herself. She presented miniatures of her pastry offerings---a two-bite strawberry shortcake with rose liqueur-spiked whipped cream, a peach-and-brown-sugar bread pudding served on the end of a spoon, a dark chocolate torte with a hint of cinnamon, and a trio of melon ball-sized scoops of gelato.

Zozie was still watching me with that patient half-smile, as if she expected me to say something more. When I didn't, she simply shrugged and held out a dish of mendiants. She makes them as I do myself: the chocolate thin enough to snap but thick enough to satisfy; a generous sprinkle of fat raisins; a walnut, an almond; a violet; a crystallized rose. "Try one," she said. "What do you think?" The gunpowder scent of chocolate arose from the little dish of mendiants, smelling of summer and lost time. He had tasted of chocolate when I first kissed him; and the scent of damp grass had come from the ground where we had lain side by side; and his touch had been unexpectedly soft, and his hair like summer marigolds in the dying light- Zozie was still holding out the dish of mendiants. It's made of blue Murano glass, with a little gold flower on the side. It's only a bauble, and yet I'm fond of it. Roux gave it to me in Lansquenet, and I have carried it with me ever since, in my luggage, in my pockets, like a touchstone. I looked up and saw Zozie looking at me. Her eyes were a distant, fairytale blue, like something you might see in dreams. "You won't tell anyone?" I said. "Of course not." She picked up a chocolate between delicate fingers and held it out for me to take. Rich, dark chocolate, rum-soaked raisins, vanilla, rose, and cinnamon... "Try one, Vianne," she said with a smile. "I happen to know they're your favorites.

In the Middle Ages, sugar was a rare luxury in Europe. It was imported from the Middle East at prohibitive prices and used sparingly as a secret ingredient in delicacies and snake-oil medicines. After large sugar plantations were established in America, ever-increasing amounts of sugar began to reach Europe. The price of sugar dropped and Europe developed an insatiable sweet tooth. Entrepreneurs met this need by producing huge quantities of sweets: cakes, cookies, chocolate, candy, and sweetened beverages such as cocoa, coffee and tea. The annual sugar intake of the average Englishman rose from near zero in the early seventeenth century to around eighteen pounds in the early nineteenth century. However, growing cane and extracting its sugar was a labour-intensive business. Few people wanted to work long hours in malaria-infested sugar fields under a tropical sun. Contract labourers would have produced a commodity too expensive for mass consumption. Sensitive to market forces, and greedy for profits and economic growth, European plantation owners switched to slaves. From the sixteenth to the nineteenth centuries, about 10 million African slaves were imported to America. About 70 per cent of them worked on the sugar plantations. Labour conditions were abominable. Most slaves lived a short and miserable life, and millions more died during wars waged to capture slaves or during the long voyage from inner Africa to the shores of America. All this so that Europeans could enjoy their sweet tea and candy – and sugar barons could enjoy huge profits. The slave trade was not

It was a gorgeous evening, with a breeze shimmering through the trees, people strolling hand in hand through the quaint streets and the plaza. The shops, bistros and restaurants were abuzz with patrons. She showed him where the farmer's market took place every Saturday, and pointed out her favorite spots- the town library, a tasting room co-op run by the area vintners, the Brew Ha-Ha and the Rose, a vintage community theater. On a night like this, she took a special pride in Archangel, with its cheerful spirit and colorful sights. She refused to let the Calvin sighting drag her down. He had ruined many things for her, but he was not going to ruin the way she felt about her hometown. After some deliberation, she chose Andaluz, her favorite spot for Spanish-style wines and tapas. The bar spilled out onto the sidewalk, brightened by twinkling lights strung under the big canvas umbrellas. The tables were small, encouraging quiet intimacy and insuring that their knees would bump as they scooted their chairs close. She ordered a carafe of local Mataro, a deep, strong red from some of the oldest vines in the county, and a plancha of tapas- deviled dates, warm, marinated olives, a spicy seared tuna with smoked paprika. Across the way in the plaza garden, the musician strummed a few chords on his guitar. The food was delicious, the wine even better, as elemental and earthy as the wild hills where the grapes grew. They finished with sips of chocolate-infused port and cinnamon churros. The guitar player was singing "The Keeper," his gentle voice seeming to float with the breeze.

We’ve known his family forever. He doesn’t seem to care about the scandal in ours, and he’s an excellent shot-“ “That would certainly be at the top of my list of requirements for a husband,” Minerva broke in, eyes twinkling. “’Must be able to hit a bull’s-eye at fifty paces.’” “Fifty paces? Are you mad? It would have to be a hundred at least.” Her sister burst into laughter. “Forgive me for not knowing what constitutes sufficient marksmanship for your prospective mate.” Her gaze grew calculating. “I heart that Jackson is a very good shot. Gabe said he beat everyone today, even you.” “Don’t remind me,” Celia grumbled. “Gabe also said he won a kiss from you.” “Yes, and he gave me a peck on the forehead,” Celia said, still annoyed by that. “As if I were some…some little girl.” “Perhaps he was just trying to be polite.” Celia sighed. “Probably. I didn’t kiss you “properly” today because I was afraid if I did I might not stop. “The thing is…” Celia bit her lower lip and wondered just how much she should reveal to her sister. But she had to discuss this with someone, and she knew she could trust Minerva. Her sister had never betrayed a confidence. “That wasn’t the first time Jackson kissed me. Nor the last.” Minerva nearly choked on her chocolate. “Good Lord, Celia, don’t say such things when I’m drinking something hot!” Carefully she set her cup on the bedside table. “He kissed you?” She seized Celia’s free hand. “More than once?” Celia nodded. Her sister cast her eyes heavenward. “And yet you’re debating whether to enter into a marriage of convenience with Lyons.” Then she looked alarmed. “You did want the man to kiss you, right?” “Of course I wanted-“ She caught herself. “He didn’t force me, if that’s what you’re asking. But neither has Jackson…I mean, Mr. Pinter…offered me anything important.” “He hasn’t mentioned marriage?” “No.” Concern crossed Minerva’s face. “And love? What of that?” “That neither.” She set her own cup on the table, then dragged a blanket up to her chin. “He’s just kissed me. A lot.” Minerva left the bed to pace in front of the fireplace. “With men, that’s how it starts sometimes. They desire a woman first. Love comes later.” Unless they were drumming up desire for a woman for some other reason, the way Ned had. “Sometimes all they feel for a woman is desire,” Celia pointed out. “Sometimes love never enters into it. Like Papa with his females.” “Mr. Pinter doesn’t strike me as that sort.” “Well, he didn’t strike me as having an ounce of passion until he started kissing me.” Minerva shot her a sly glance. “How is his kissing?” Heat rose in her cheeks. “It’s very…er…inspiring.” Much better than Ned’s, to be sure. “That’s rather important in a husband,” Minerva said dryly. “And what of the duke? Has he kissed you?” “Once. It was…not so inspiring.” She leaned forward. “But he’s offering marriage, and Jackson hasn’t even hinted at it.” “You shouldn’t settle for a marriage of convenience. Especially if you prefer Jackson.” I don’t believe in marriages of convenience. Given your family’s history, I would think that you wouldn’t, either. Celia balled the blanket into a knot. That was easy for Jackson to say-he didn’t have a scheming grandmother breathing down his neck. For that matter, neither did Minerva.

Elizabeth’s concern that Ian might insult them, either intentionally or otherwise, soon gave way to admiration and then to helpless amusement as he sat for the next half-hour, charming them all with an occasional lazy smile or interjecting a gallant compliment, while they spent the entire time debating whether to sell the chocolates being donated by Gunther’s for $5 or $6 per box. Despite Ian’s outwardly bland demeanor, Elizabeth waited uneasily for him to say he’d buy the damned cartload of chocolates for $10 apiece, if it would get them on to the next problem, which she knew was what he was dying to say. But she needn’t have worried, for he continued to positively exude pleasant interest. Four times, the committee paused to solicit his advice; four times, he smilingly made excellent suggestions; four times, they ignored what he suggested. And four times, he seemed not to mind in the least or even notice. Making a mental note to thank him profusely for his incredible forbearance, Elizabeth kept her attention on her guests and the discussion, until she inadvertently glanced in his direction, and her breath caught. Seated on the opposite side of the gathering from her, he was now leaning back in his chair, his left ankle propped atop his right knee, and despite his apparent absorption in the topic being discussed, his heavy-lidded gaze was roving meaningfully over her breasts. One look at the smile tugging at his lips and Elizabeth realized that he wanted her to know it. Obviously he’d decided that both she and he were wasting their time with the committee, and he was playing an amusing game designed to either divert her or discomfit her entirely, she wasn’t certain which. Elizabeth drew a deep breath, ready to blast a warning look at him, and his gaze lifted slowly from her gently heaving bosom, traveled lazily up her throat, paused at her lips, and then lifted to her narrowed eyes. Her quelling glance earned her nothing but a slight, challenging lift of his brows and a decidedly sensual smile, before his gaze reversed and began a lazy trip downward again. Lady Wiltshire’s voice rose, and she said for the second time, “Lady Thornton, what do you think?” Elizabeth snapped her gaze from her provoking husband to Lady Wiltshire. “I-I agree,” she said without the slightest idea of what she was agreeing with. For the next five minutes, she resisted the tug of Ian’s caressing gaze, firmly refusing to even glance his way, but when the committee reembarked on the chocolate issue again, she stole a look at him. The moment she did, he captured her gaze, holding it, while he, with an outward appearance of a man in thoughtful contemplation of some weighty problem, absently rubbed his forefinger against his mouth, his elbow propped on the arm of his chair. Elizabeth’s body responded to the caress he was offering her as if his lips were actually on hers, and she drew a long, steadying breath as he deliberately let his eyes slide to her breasts again. He knew exactly what his gaze was doing to her, and Elizabeth was thoroughly irate at her inability to ignore its effect. The committee departed on schedule a half-hour later amid reminders that the next meeting would be held at Lady Wiltshire’s house. Before the door closed behind them, Elizabeth rounded on her grinning, impenitent husband in the drawing room. “You wretch!” she exclaimed. “How could you?” she demanded, but in the midst of her indignant protest, Ian shoved his hands into her hair, turned her face up, and smothered her words with a ravenous kiss. “I haven’t forgiven you,” she warned him in bed an hour later, her cheek against his chest. Laughter, rich and deep, rumbled beneath her ear. “No?” “Absolutely not. I’ll repay you if it’s the last thing I do.” “I think you already have,” he said huskily, deliberately misunderstanding her meaning.

Rose barely poured herself a cup of hot, mouth-watering chocolate, when she saw Grey and Archer walking across the lawn. Archer was impeccable as always, but Grey was a mess. His clothes were the same he’d worn the night before, and obviously slept in. His shirt, open at the throat, revealed a glimpse of tanned flesh that made her heart twitch and her gingers itch to touch him. His hair was mussed, and stubble covered his cheeks and jaw, except where prohibited by his scar. In short, he looked absolutely beautiful-a fallen angel. The only thing that made him remotely human was that scar, and she could easily tell herself he got that from battling the archangel Gabriel before being thrown out of heaven. She squinted as she realize Grey held something against his chest-something that moved. Was that a puppy? She jumped to her feet, and skipped down the few steps that took her down to the lawn. Lifting the skirts of her yellow morning gown, she hurried to meet them. “Good morning!” she cried. “What have you there?” Archer smiled in greeting, but Rose barely noticed. Her gaze was riveted on the man looking at her with an expression so hopeful it neigh on broke her heart. “I brought you something,” he said, his voice low and strangely rough. “A gift.” And then he held out his arms and offered her the sweetest face she’d ever seen. “Oh!” What an idiot she must seem, her eyes welling with tears over a dog, but she didn’t care. She let the tears come and slip down her cheeks as she took the warm, silky animal into her own arms, burying her face against its fur. “Grey, thank you!” “He’s too young to be away from his mother yet, but he’s yours if you want hm.” “Of course I want him! He’s beautiful.” He ran a hand through the thick tangle of his hair. “I didn’t know that you’d never had a dog before.” Rose cast a glance at Archer, who shrugged. “Telling my secrets are you, Lord Archer?” What else had he revealed? Grey’s brother shot her a sincere glance. “Only that one, Lady Rose. I did not think you would mind.” “And I don’t.” Turning her attention back to the squirming puppy in her arms, Rose was rewarded with a lick to the chin. “He’ll need to go back to the stables in a few minutes,” Grey told her. “But you can see him whenever you like.” With her free hand, Rose reached out and took one of Grey’s. His fingers were so big and strong next to hers. She squeezed and then let go, letting him know with a touch just how much his gift meant to her. “I love him. Thank you so very much.” “What are you going to name him?” he asked. Rose tore her gaze away from the pleasure in his, lest she do something stupid like kiss him in front of his brother. Instead, she cast a small, secretive smile at Archer. “Heathcliff,” she replied. “His name is Heathcliff.

I want you to be happy. Eat it.” A wry smile curved Rose’s lips. “Am I to find happiness in a piece of chocolate cake?” Eve already had a forkful en route to her mouth. “I stake my reputation on it.” “Oh,” she replied dryly. “Surely heaven is just a bite away.” “Speaking of heaven,” Eve said a few minutes later when Rose thought she might expire from the bliss the dessert inspired, “tell me about your evening at Saint’s Row.” “Shh!” Her paranoid gaze darted around to see if anyone had overheard, but there was no one standing close enough to their whitewashed bench. “Don’t shush me, Rose Danvers. I’m your best friend and you’ve kept me waiting four whole days! I demand details.” Cheeks flushed, Rose stared at the half-eaten cake on her plate. Eve’s timing might leave something to be desired, but at least she’d stopped Rose from eating the entire slice. “What do you want to know?” Eve’s expression was incredulous. “Everything, of course.” Then, as though realizing who she was talking to, she sighed. “Did you find him?” Rose nodded. “I did.” The fire in her cheeks burned hotter, and she looked away. “Oh, Eve!” Her friend grabbed her wrist, clattering fork against plate. “That arse didn’t hurt you did he?” “No!” Then lowering her voice, “And he’s not an arse.” Using such rough language made her feel daring and bold. The scowl on Eve’s face eased. “Then…he was good to you?” Rose nodded, leaning closer. “It was the most amazing experience of my life.” The blonde giggled, bringing her head nearer to Rose’s. “Tell me everything.” So Rose did, within reason, looking up every once in awhile to make sure no one could hear. Afterward, when she was finished, Eve looked at her with a peculiar expression. “It sounds wonderful.” “It was.” Eve’s ivory brow tightened. “So, why do you sound so…disappointed?” Rose sighed. “It’s going to sound so pathetic, but when I saw Grey the next day he didn’t recognize me.” “But I thought you didn’t want him to know it was you.” Rose laughed darkly. “I don’t. That’s the rub of it.” She turned to more fully face her friend. “But part of me wanted him to realize it was me, Eve. I wanted him to see me as a woman, not as his responsibility or burden.” “I’m sure he doesn’t view you as any such thing.” Shaking her head Rose set the plate of cake aside, her appetite gone for good. "I thought this scheme would make everything better, and it's only made things worse." Worse because her feelings for Grey hadn't lessened as she'd hoped they might, they'd only deepened. Eve worried her upper lip with her bottom teeth. "Are you going to meet him again?" Another shake of her head, vehement this time. "No." "But. Rose, he wants to see you." "Not me, her." This was said with a bit more bitterness than Rose was willing to admit. He might have whispered her name, but it wasn't her he wanted to meet. Eve chuckled. "But you are her." She squeezed her wrist again. "Rose, don't you see? You're who he wants to see again, whether he knows it was you or not." Rose hadn't looked at it that way. She wasn't quite convinced her friend was right, but it was enough to make her doubt her own conclusions. She shook her head again. Blast, but she was making herself lightheaded. "I just don't know." "You'll figure it out," Eve allowed. "You always do.

catastrophes in his kitchen, too. And he hadn’t even blamed her when

And,

macaron maestros. Lemon and hazelnut praline; rose and quince; salted caramel; candied chestnut for Nena. Rose petal; Brazilian Paineiras Plantation chocolate; jasmine; pistachio and mandarin for Maya.

Madre Carmela brought the covered bowl over to Rosalia. A subtle, sweet aroma reached Rosalia's nose. Her mouth watered in anticipation of whatever culinary surprise Madre Carmela had for her today. Instead of waiting for the sister to unfold the napkin, Rosalia pulled it back herself and almost gasped when she saw what delights were in store for her. Puffy clusters of dough in vanilla and chocolate were piled one on top of the other to form a misshapen pyramid. Chocolate and vanilla cream oozed from a few of the pastries. "Ha-ha! I see you couldn't wait," Madre Carmela gently teased Rosalia, who quickly looked up, her cheeks turning the same hot pink hue as the sugar roses the nuns had painstakingly created this morning for a wedding cake. "That's all right, my child. I'm happy to see you are feeling more comfortable here. Go ahead. Have as many as you like." Rosalia wondered which one she should try first- the chocolate or the vanilla. She'd always loved anything vanilla, so she opted for one of those first. Instead of taking a small, tentative bite out of the pastry, as she would have done her first few weeks at the convent, she popped the whole sweet at once into her mouth, eliciting another hearty laugh from Madre Carmela. But this time, Rosalia wasn't embarrassed. She closed her eyes, savoring the pastry's airy, flaky crust and the rich sweetness of the vanilla cream.

Why are you looking at me like that?’ ‘I’m sorry, dear, looking at you like what?’ ‘As though you know something about me that I don’t.’ ‘Oh, you know it. You just refuse to believe it.’ ‘Believe what?’ ‘That you’re absolutely perfect,’ Rose smiled, ‘exactly as you are: single and struggling and so… sexy. If you only believed that, then your life would begin to unfold into something magnificent.

I know you might not want to hear it, dear,’ Rose said gently, ‘but your first lesson, before you do anything else, is to realise that there is nothing wrong with you. To see that you’re absolutely perfect, exactly as you are. This is compassion.

Yes,’ Rose said. ‘When you’re happy you light up those around you and make the world a better place to be. But when you’re unhappy you spread unhappiness. You may not want to, but you can’t help it. Your sadness just seeps out and into those around you. And there’s nothing you can do to stop it.’ Maya nodded. This she understood. ‘In order to light up the world, you need to make yourself happy first.

I have a car to drop us off." He pointed to a sleek, black Escalade, and a uniformed driver leaped out to open the doors. Ken leaned over and whispered, "Nice touch." Grace wondered when the last time was that New London had seen a chauffeur. Von must have booked the service through Green Bay. He always did know how to make the grand gesture. Like when he'd brought her three dozen pink roses to match her rose-colored chiffon prom dress. And then there was the crowning touch, a small box of fresh strawberries dipped in his family's legendary Vasser chocolate. She could still practically taste the berries, ripe and sweet, with the contrast of the bittersweet dark chocolate.

Yesterday it had been a single chocolate orb that shattered with the tap of a knife, revealing shards of crystallized whiteness. "Chocolate-menthol geode," Hector had said, and watched them piercingly as they ate, the chocolate melting on their tongues while the menthol rose in vapors straight towards the tops of their skulls.

Dorothy Koomson is the author of seven other novels: The Cupid Effect, The Chocolate Run, My Best Friend’s Girl, Marshmallows for Breakfast, The Ice Cream Girls and The Woman He Loved Before –all of which have spent several weeks on the Sunday Times bestseller list. Her books have been translated into thirty languages and regularly top the bestseller charts around the

Hey, baby girl. Daddy needs your chocolate ass to get better. Me and you got some unfinished business, young lady. Plus, daddy needs some more of those scrubs. They are working for my hair and my face, Nae. I never told anybody this before, but I need you, baby.” Wait a minute… I think I know that voice, or do I? Damn it, my brain is starting to hurt. “She smilin’ a lil’ bit, bro. Keep talkin’.” “Baby, you need to get better so we can figure out what hoe ass nigga did this to you. I promise they are gon’ die. You mine, shorty. I don’t care about that wack ass nigga you got. You can believe that shit, T-Rose.” Is this the guy from California my dad was talking about? He knows me. He sounds good as hell and he likes my scrubs. I hope he looks as good as he sounds. T-Rose? Someone called me that before. Damn it! No one can hear me. Why can’t nobody hear me? “We have to go now, Trenae. Get better.” Finally,

When everyone arrived at the formal garden, lunch had been laid out on the terrace by unseen hands. Bowls of strawberries and frosty buckets of champagne waited beside iced platters of salmon and dill, sliced cold flank steak and a salad composed of all the kitchen garden's earth-bound magic. A tiered cake stand held scores of macarons- pistachio, chocolate, raspberry and more exotic lavender and vanilla, thyme and honey, rose and tea, each topped with the corresponding herb or flower.

I should tell you, though— I’m not exactly a roses and chocolates kind of girl.

She was broken. And i know,her heart can be repaired again. not by the "roses" and "chocolates" But by the "truths" and "loyalty

I hand round the chocolates, and we all pick out our favorite. Nadia takes the Spicy Ginger one, infused with fresh grated ginger. A great chocolate for winter mornings with a strong cup of coffee. Autumn's next and she takes her time as she chooses the English Rose: a delicate classic flavor which Clive makes to perfection, filled with a ganache infused with distilled rose petals---bliss. Chantal selects the Earl Grey Tea with its distinctive bergamot flavor which releases in delicious waves, leaving a long, slow aftertaste, making it feel like two chocolates for the price of one. Now it's my turn. What shall I go for? As always, I'm spoiled for choice. My hand hovers over them---every single one loved and desired. Lemon and Thyme? Szechuan Pepper? I settle on one of the specialties of the house---Sea-Salted Caramel. Snuggling back down into Clive's cushions, I pause for a moment and enjoy the buzz of anticipation. Then I pop the chocolate into my mouth, savoring the soft, chewy texture of the caramel and the creaminess of the milk chocolate, until Clive's perfect twist kicks in and the taste of the unrefined sea salt from Brittany cuts through. The caramel melts deliciously in my mouth. Now, I truly am in Chocolate Heaven and I sigh with pleasure. Forget diamonds. Chocolate, I think you'll find, is a girl's best friend.

The man’s left eye is a rich chocolate brown, but the right is made up of two different colors. One half of the iris is the same deep brown as the left, but the other half is a clear blue, like the sky on a cloudless day. Earth and air.