Chocolates And Friendship Quotes

There is nothing better than a friend, unless it is a friend with chocolate.

Throughout our lives, no one could figure out how we were so close, but when friendships begin with cupcakes—chocolate, at that—no truer bond develops.

Perhaps I won't marry then. Instead, you and I shall live as spinsters in a cottage by the sea. We'll burn our corsets, eat chocolate morning, noon and night and grow fat as hedgehogs.

Do you want to hang out? At your place or something?" Hanging out with Jimmy Hailler will mean that I have to say hello to him every day. I'm not ready to say hello to him every day. Too much commitment. It's bad enough that I'm sharing chocolate brownies swith him. I shake my head. "Not today.

The Amoeba?" she asked Aiden. "The gang," he said, tossing his hand to indicate all around. "My people. A large amorphous mass that keeps on changing size, hasn't much apparent use, sometimes makes you sick, and occasionally breaks off into smaller parts that act exactly like the parent.

Meghan pushed her chocolate cheesecake across the table to me. I hadn’t gotten paid yet for November, so I had only ordered coffee. “Here,” she said. “Don’t you want it?” “Sure I want it. I ordered it. But I’m giving it to you.” “Why?” Meghan stood up and got me a fork. “Remember what Nora said about love? In your movie?” “Love is when you have a really amazing piece of cake, and it’s the very last piece, but you let him have it,” I said. “So it’s really amazing cake,” said Meghan. “And I want you to have it.

Friendship and chocolate cake—they do not heal all ills, but they certainly help.

when friendships begin with cupcakes—chocolate, at that—no truer bond develops.

I’m not a gynecologist but I’ll take a look.

In a way, Nellie Smith’s hot chocolate changed everything

My friendship with my best friends was like the best high-quality chocolate— sweet and smooth.

She never wanted an extravagant life-- only one filled with simple joys like children, family, friendship, good books, funny jokes, and a pint of mint chocolate chip ice cream.

Sometimes it's not all about the chocolate & the flowers & the jewelry & compliments. When you're dealing with real people & real feelings, sometimes it's about awkwardly presented offers of friendship. My advice is to recognize these for what they are, and make of them what you can, even if someone is giving you a metaphorical severed deer leg to get you to notice them. As I've recently learned, you never can tell where your best friends will come from in this life.

Now she smiles as if I'm her favorite chocolate bar. "And I love you, Jordan.

Friends are like chocolates when you taste it sometimes seem sweet but sometime it suddenly melts

The calling that has been thrust upon you is likewise as demanding and daunting. I understand how you feel, believe me. But we need you, Eena. I would say I’m sorry, but……honestly I’d have no other woman take your place. You are exactly what we need. And yes, it does require a great deal of sacrifice, but you don’t have to bear these burdens alone. We are all here to help you. And believe me there isn’t one of us who wouldn’t give his last breath to defend yours so you might go on to heal Harrowbeth. Don’t block us out. Don’t think you have to stand alone. Please wake up and know that I understand. And I promise I won’t say, ‘I told you so.’” The room fell quiet. Eena didn’t move. Derian could see how her breathing continued smoothly in and out just as before. “I’ll give you some chocolate if you wake up.” It was a last-ditch effort. “I’ve got plenty of it, and I don’t care for the stuff.

And though our relationship had many layers, they weren’t separate. Like my feelings for him weren’t kept in a neat little box beside the one where our friendship was. We swirled together. Like chocolate and vanilla soft serve, like ketchup and mustard on a burger. Our friendship was better because of our love. Our love was better because it blossomed out of friendship.

I kill the living to make way for the dead. But we had hot chocolate, she and I. We tried to make our friendship last as long as we could. Then I was forced to let her go. I held her when she returned to the earth.

She often felt like she had been cast in a supporting role with the film that was Louise. And there was more melodrama to be found there than a full-scale Merchant-Ivory period production. Tonight, she was certain, would be no exception.

The story was simple: a child named Amanda Pine, who enjoyed food in a way some therapists consider significant, was eating Madeline’s lunch. This was because Madeline’s lunch was not average. While all the other children gummed their peanut butter and jelly sandwiches, Madeline opened her lunch box to find a thick slice of leftover lasagna, a side helping of buttery zucchini, an exotic kiwi cut into quarters, five pearly round cherry tomatoes, a tiny Morton salt shaker, two still-warm chocolate chip cookies, and a red plaid thermos full of ice-cold milk. These contents were why everyone wanted Madeline’s lunch, Madeline included. But Madeline offered it to Amanda because friendship requires sacrifice, but also because Amanda was the only one in the entire school who didn’t make fun of the odd child Madeline already knew she was.

Around ten o'clock, we left for the train station, pressing upon the Wagners the little gifts we'd brought--chocolate and cigarettes, bars of soap, and packets of dried fruits--exchanging addresses and promising to write even though we knew we wouldn't. It was one of the great joys of travel, these fleeting exchanges and ephemeral friendships, the way people you met abroad would forever linger in your memories of a place.

Rosy’s mummy hands Franny a clear plastic bag full of reject biscuits, then Rosy holds her cheek out for Franny’s wet kiss. Rosy wipes the slime from her face and Franny cackles, then shows them both into the lounge. There on Franny’s coffee table is a biscuit tin with a Christmas picture on the lid. Proper shop-bought biscuits, not factory rejects. “Please, may I have a biscuit?” Rosy says. “Oh, there are no biscuits in that my darling,” Franny says, and pulls the tin from Rosy’s prying fingers. Franny holds open the bag of crumb-speckled chocolate digestives. “Help yourself, my wee hen.” Rosy settles for a reject. Franny puts the Christmas tin up high, way up high, way out of reach.

Well, Mimi Mackson, tell me what you like to bake." "Lots of things- brownies, cookies, pies, tarts, scones. But cupcakes are my favorite. I like to flavor them with unusual spices and herbs." "I see. And what's the last thing that you made?" "Double-chocolate brownies with cinnamon and cayenne, to welcome someone home." "And prior to that?" "Cheddar-chive biscuits." She waved her hand in front of her face like she smelled something bad. "No, no, my word, that will not do at all. Just sweet things, please." She stood and paced behind the desk. "Ha! Cheese and chives! I wouldn't dream of baking, eating, or even serving those, not to win the world." Well, that was strange. Sweet isn't sweet without savory. One isn't good without the other- I thought everyone knew that. Even the most sugary dessert needs a dash of salt. Mrs. T sat again. "So tell me then, young Mimi. The best sweet thing you've ever, ever made?" "Hmm... lemon-lavender cupcakes, I guess. To celebrate friendship.

I think back now to the small measures of trust gained in that first year of the friendship, the ways we went from mutual caution to inseparable ease, and so much of it now seems like a careful, even silent exchange. I knew about Caroline's history with anorexia, and on our long excursions in the woods, I would take two graham crackers out of my pocket and hand her one matter-of-factly, without even looking at her. I must have realized, half consciously, that she would be too polite to refuse; we were both on the thin side, so my offering, to the anorectic mind, was relatively unthreatening. Then I started adding small chunks of chocolate to the stash. The primal and mutual pleasure of this act touches me now, though I couldn't have articulated it, or maybe even recognized it, at the time. After years of struggling with a harsh inner voice of denial and control, Caroline was letting me feed her--reluctantly at first, then with some relief.

We'd better get out of here fast," Nadia says, "before anyone notices." "Or before our conman friend wakes up," Autumn says. "I doubt Mr. John Smith will be overjoyed when he wakes up and I, for one, would rather not be around to witness it. I also lifted his mobile phone and his wallet," I tell them with a certain amount of pride. "Hopefully, it means that he won't be able to contact you again, Chantal." "Is his driver's license in his wallet?" I flick through the pockets until I found it. "Yes. His real name is Felix Levare." "Could be another alias." Chantal takes it from me. "But I'll keep that as a little extra insurance anyway," she says. There's a wad of cash in the wallet which I help myself to. "This can all go to a deserving charity," I say, then throw the wallet and the mobile phone into the lake after his car. They also splash satisfyingly and then sink without trace. I press the money into Autumn's hands. "Take it and buy some chocolate for your druggie kids." She takes the cash and pockets it. "Thanks.

Here was one of the predictions that economists made that Edwards thought psychologists might test: Are actual human beings transitive? If at any given moment they preferred coffee to tea and tea to hot chocolate, did they prefer coffee to hot chocolate? A few people had recently looked into the matter, Edwards noted, among them a mathematician named Kenneth May. Writing in a leading economics journal, Econometrica,

That thing scared the shit out of me - four speeds, ears and beads that spun around. You should have to get a permit from the city to even power that thing up.

Chocolate makes everything better, in the end,” he announced, and Thayer fully agreed. Thayer gave him a smile of gratitude and watched Castel lift his spoon from the saucer. He dipped it, gracefully, into his coffee and gave it a light stir. “Too many people rush to stir such delicate flavours. Take too long and they will clog together to become a lump of bitterness in your coffee. But take your time and be gentle with them,” Castel explained, quietly, “and they will create a symphony of flavours, to melt in your mouth,” he said, leaning down, just until his nose was over his cup, to take a long inhale. He smiled and straightened, extracting the spoon to place it back on his saucer. “Now try it.” Thayer took a sip and almost felt his toes curl at the luxurious taste. ~ Cinnamon Kiss

The lunch menu consisted of a seafood appetizer, creamy chicken in a pastry shell, and a green salad--none of which was really kids’ food. Patrick and Caroline toyed silently with their seafood and managed a few obligatory bites. I noticed Diana’s eyes twinkling with amusement as she watched them. I had to admit “Patrick and Caroline aren’t especially fond of shellfish.” When the chicken was served, Caroline didn’t know how to serve herself and cast an imploring look at me that said, “Oh, help! What do I do, Mom?” Before I could react, Diana, so attuned to children, jumped up and came over to serve Caroline and cut up her chicken. I was speechless at her rapid, sympathetic response. Caroline thanked her, then gazed at her in adoration for the rest of the meal. She was in heaven! Dessert was tricky and delicious--ice cream in a slippery chocolate shell. This time two people served all of us, so my children would not have to struggle for themselves. During lunch, Diana made a point of asking Patrick and Caroline about their travels, their schools, and their hobbies. Patrick’s responses were very polite, but tended to be rather subdued and brief. I wanted him to sound a bit more animated. I resisted the urge to give him a sharp kick under the table. Caroline was more talkative. Diana seemed to enjoy my lively, spunky daughter. My children behaved themselves beautifully amidst the unaccustomed formality and luxury. My years of daily training paid off. They answered questions politely, sat up straight in their chairs, and even chewed with their mouths closed. I thought of my mother-in-law’s claim, “You can take those children anywhere.” Their lunch with the Princess of Wales certainly proved her point. I was very proud of them.

Friends might share clothes and chocolate, but they must share books. Just like you share the same stars, share the same books and you'll never be apart.

a team project fosters not only unity but a new kind of happiness? In rediscovering oneself by mastering new things unexpectedly

Emotions are complicated things. Sometimes a strong flavor, like anger or sadness, hides a whole host of others underneath--guilt, fear, hurt, nostalgia. Yet other times they enhance each other, like salt to caramel or coffee to chocolate, like grief bringing into sharper focus the shame of letting a friendship fade away.

It was easy to be a friend when times were good. It was in hard times that true friends revealed themselves. Their friendship had been forged in the hottest of fires and fused them into family.

I took another pretend sip of hot chocolate as the blood rushed to my cheeks. She adored me. Soul mates.

It's a perfect spring evening. Let's have dessert and coffee on the back patio. You're got your choice of chocolate cake or peach pie from Laura's." When Dreams There Be

Sophie Mol eventually found what she had been looking for. Presents for her cousins. Triangular towers of Toblerone chocolate (soft and slanting in the heat). Socks with separate multicolored toes. And two ballpoint pens—the top halves filled with water in which a cut-out collage of a London streetscape was suspended. Buckingham Palace and Big Ben. Shops and people. A red doubledecker bus propelled by an air bubble floated up and down the silent street. There was something sinister about the absence of noise on the busy ballpoint street. Sophie Mol put the presents into her go-go bag and went forth into the world. To drive a hard bargain. To negotiate a friendship. A friendship that, unfortunately, would be left dangling. Incomplete. Flailing in the air with no foothold. A friendship that never circled around into a story which is why, far more quickly than ever should have happened, Sophie Mol became a Memory, while The Loss of Sophie Mol grew robust and alive. Like a fruit in season. Every season.

I would rather shovel manure with friends than serve chocolate with enemies.