Chicken Wings Quotes

In a low voice, I asked, "How are you doing?" Luc shrugged. "You know, I'm doing my thing like a chicken wing." My brow arched. Daemon sounded like he choked. "Did you seriously just say that?

Everyone stop moving!” he bellowed. “Especially you, chickens! CHICKENS, GIVE UP! WE’RE GOING TO EAT YOU! THERE’S NOTHING YOU CAN DO ABOUT IT! STOP RUNNING AWAY RIGHT NOW!

I don’t mind hot and spicy. Actually find that appealing in a girl. And chicken wings.

Books allow you to take flight, unlike the chicken wings I stapled to my back before eating them.

Birds are the last of the dinosaurs. Tiny velociraptors with wings. Devouring defenseless wiggly things and, and nuts, and fish, and, and other birds. They get the early worms. And have you ever watched a chicken eat? They may look innocent, but birds are, well, they're vicious.

Left wing, right wing, chicken wing.

we are burning like a chicken wing left on the grill of an outdoor barbecue we are unwanted and burning we are burning and unwanted we are an unwanted burning as we sizzle and fry to the bone the coals of Dante's 'Inferno' spit and sputter beneath us and above the sky is an open hand and the words of wise men are useless it's not a nice world, a nice world it's not ...

I couldn’t recall any guy ever looking at me like that unless I was holding a basket of chicken wings or something.

I don’t mind hot and spicy. Actually find that appealing in a girl … And chicken wings.” Rylann turned her head and stared at him. “Did you really just compare me to chicken wings?” “You say that like it’s a bad thing. Chicken wings are the bomb.

I told you that you deserved better." My heart lifted at the sound of that deep, michivious voice. "Noah?" "Echo, you look..." He let his eyes wander down my body and then slowly back up. A wicked grin spread across his face. "Appetizing." "Like a chicken wing appetizing or succulent hamburger appetizing?" "Appetizing as in your boyfriend's a moron to leave you alone." "He's not my boyfriend." "Good. Because i was going to ask you to dance." He wrapped both of his hands around my waist and pulled me close. God, he felt good-warm, solid. I slid my arms to his neck, letting my gloved fingers skim his skin. "I thought you didn't do dances." "I don't. And, this afternoon, i had no intention of coming here." He swallowed. "This dance seemed so damned important to you. And you...you 're important to me." “Echo, I can’t tell you what’s going to happen because I don’t know. I don’t hold hands in the halway or sit at anyone else’s lunch table. But I swear...on my brothers that you’ll never be a joke to me and you’ll be much more than a girl in the backseat of my car.

What's first?" He took another swig. "I don't know. You're the one fucking this chicken. I'm just holding it's wings.

‎They are angry with me, because I know what I am." Said the little eagle. "How do you know that they are angry with you?" "Because, they despise me for wanting to soar, they only want me to peck at the dirt, looking for ants, with them. But I can't do that. I don't have chicken feet, I have eagle wings." "And what is so wrong with having eagle wings and no chicken feet?" Asked the old owl. "I'm not sure, that's what I'm trying to find out." "They hate you because you know that you are an eagle and they want you to think you are a chicken so that you will peck at the ground looking for ants and worms, so that you will never know that you are an eagle and always think yourself a chicken. Let them hate you, they will always be chickens, and you will always be an eagle. You must fly. You must soar." Said the old owl.

The humans were sitting cross-legged on the floor in a circle of soldiers, pointing at things and learning more Chimaera words: salt, rat, eat, which unfortunate combination led to Zuzana rejecting the meat on her plate. "I think it's chicken," Mik said, taking a bite. "I'm just saying there were a lot more rats around here earlier." "Circumstantial evidence." Mik took another bite and said, in passable Chimaera and to guffaws of laughter, "Salty delicious rat." "It's chicken," insisted one of the Shadows That Live. Karou wasn't sure which it was, but she was flapping her arms like wings, and even producing chicken bones to prove it.

It’s the same reason I don’t get Hooters. Why do we need to enjoy chicken wings and boobies at the same time? Yes, they are a natural and beautiful part of the human experience. And so are boobies. But why at the same time?

There, there are no chicken wings

I gave him an ‘are you kidding me’ look that had him chuckling in response. “I want to see them.” “See what?” “Your chicken wings,” he deadpanned. I groaned. He took it to another level when he started squawking. “I’ve always known you were insane.” Dad snorted. “I thought you were a tiger, hija mia.” There

But there’s something about Watonka, they say. Something that pulls us back, the electromagnet that holds all the metal in place. It’s the food, they say, or the chicken wings or the sports teams or the people or the way the air over the Skyway smells like Cheerios on account of the old General Mills Plant.

As it often did when I thought about chicken wings and entropy, my mind turned to Emerson. "Life is a journey, not a destination." Now that was one stone-cold motherfucker who was not afraid to deliver the truth: After the torments of the journey, you have been well-prepared for the agonies of the destination.

Echo, you look..." He let his eyes wander down my body and then slowly back up. A wicked grin spread across his face. "Appetizing." "Like a chicken wing appetizing or succulent hamburger appetizing?

Inside? Outside? What is the difference and how can you tell? When a sound enters your body through your ears and merges with your mind, what happens to it? Is it still a sound then, or has it become something else? When you eat a wing or an egg or a drumstick, at what point is it no longer a chicken? When you read these words on a page, what happens to them, when they become you?

is a broken man an outlaw?" "More or less." Brienne answered. Septon Meribald disagreed. "More less than more. There are many sorts of outlaws, just as there are many sorts of birds. A sandpiper and a sea eagle both have wings, but they are not the same. The singers love to sing of good men forced to go outside the law to fight some wicked lord, but most outlaws are more like this ravening Hound than they are the lightning lord. They are evil men, driven by greed, soured by malice, despising the gods and caring only for themselves. Broken men are more deserving of our pity, though they may be just as dangerous. Almost all are common-born, simple folk who had never been more than a mile from the house where they were born until the day some lord came round to take them off to war. Poorly shod and poorly clad, they march away beneath his banners, ofttimes with no better arms than a sickle or a sharpened hoe, or a maul they made themselves by lashing a stone to a stick with strips of hide. Brothers march with brothers, sons with fathers, friends with friends. They've heard the songs and stories, so they go off with eager hearts, dreaming of the wonders they will see, of the wealth and glory they will win. War seems a fine adventure, the greatest most of them will ever know. "Then they get a taste of battle. "For some, that one taste is enough to break them. Others go on for years, until they lose count of all the battles they have fought in, but even a man who has survived a hundred fights can break in his hundred-and-first. Brothers watch their brothers die, fathers lose their sons, friends see their friends trying to hold their entrails in after they've been gutted by an axe. "They see the lord who led them there cut down, and some other lord shouts that they are his now. They take a wound, and when that's still half-healed they take another. There is never enough to eat, their shoes fall to pieces from the marching, their clothes are torn and rotting, and half of them are shitting in their breeches from drinking bad water. "If they want new boots or a warmer cloak or maybe a rusted iron halfhelm, they need to take them from a corpse, and before long they are stealing from the living too, from the smallfolk whose lands they're fighting in, men very like the men they used to be. They slaughter their sheep and steal their chicken's, and from there it's just a short step to carrying off their daughters too. And one day they look around and realize all their friends and kin are gone, that they are fighting beside strangers beneath a banner that they hardly recognize. They don't know where they are or how to get back home and the lord they're fighting for does not know their names, yet here he comes, shouting for them to form up, to make a line with their spears and scythes and sharpened hoes, to stand their ground. And the knights come down on them, faceless men clad all in steel, and the iron thunder of their charge seems to fill the world... "And the man breaks. "He turns and runs, or crawls off afterward over the corpses of the slain, or steals away in the black of night, and he finds someplace to hide. All thought of home is gone by then, and kings and lords and gods mean less to him than a haunch of spoiled meat that will let him live another day, or a skin of bad wine that might drown his fear for a few hours. The broken man lives from day to day, from meal to meal, more beast than man. Lady Brienne is not wrong. In times like these, the traveler must beware of broken men, and fear them...but he should pity them as well

Everyone stop moving!” he bellowed. “Especially you, chickens! CHICKENS, GIVE UP! WE’RE GOING TO EAT YOU! THERE’S NOTHING YOU CAN DO ABOUT IT! STOP RUNNING AWAY RIGHT NOW!” “SQUAAAAAAAAAAAAAAAAAAAAAAAAWK

...and it made me uncomfortable the way this guy was eating a scrawny chicken wing and looking at me. You know, I just wanted to tell him to knock it off and be a person.

I am a battery hen. I live in a cage so small I cannot stretch my wings. I am forced to stand night and day on a sloping wire mesh floor that painfully cuts into my feet. The cage walls tear my feathers, forming blood blisters that never heal. The air is so full of ammonia that my lungs hurt and my eyes burn and I think I am going blind. As soon as I was born, a man grabbed me and sheared off part of my beak with a hot iron, and my little brothers were thrown into trash bags as useless alive. My mind is alert and my body is sensitive and I should have been richly feathered. In nature or even a farmyard I would have had sociable, cleansing dust baths with my flock mates, a need so strong that I perform 'vacuum' dust bathing on the wire floor of my cage. Free, I would have ranged my ancestral jungles and fields with my mates, devouring plants, earthworms, and insects from sunrise to dusk. I would have exercised my body and expressed my nature, and I would have given, and received, pleasure as a whole being. I am only a year old, but I am already a 'spent hen.' Humans, I wish I were dead, and soon I will be dead. Look for pieces of my wounded flesh wherever chicken pies and soups are sold.

God Gave Us Wings to soar like an eagle rather than flutter around like a chicken.

Was the Buffalo chicken wing invented when Teressa Bellissimo thought of splitting it in half and deep frying it and serving it with celery and blue-cheese dressing? Was it invented when John Young started using mambo sauce and thought of elevating wings into a specialty?

Here you play in the street, little chicken. Some day an automobile will run over you; and if it kills you, that will be the best thing that can happen. It may only break your leg or your wing. Then all of your life you will drag along in misery. Life is too hard for you, little bird.

Black-and-white chickens stagger around Colonial Dunsboros, chickens with their heads flattened. Here are chickens with no wings or only one leg. There are chickens with no legs, swimming with just their ragged wings through the barnyard mud. Blind chickens without eyes. Without beaks. Born that way. Defective. Born with their little chicken brains already scrambled. There's an invisible line between science and sadism, but here it's made visible.

Everyone stop moving!” he bellowed. “Especially you, chickens! CHICKENS, GIVE UP! WE’RE GOING TO EAT YOU! THERE’S NOTHING YOU CAN DO ABOUT IT! STOP RUNNING AWAY RIGHT NOW!” “SQUAAAAAAAAAAAAAAAAAAAAAAAAWK!” the chickens shrilled back.

There was a click of high heels in the hall behind us, and a young woman appeared. She was pretty enough, I suspected, but in the tight black dress, black hose, and with her hair slicked back like that, it was sort of threatening. She gave me a slow, cold look and said, "So. I see that you’re keeping low company after all, Ravenius." Ever suave, I replied, "Uh. What?" "’Ah-ree," Thomas said. I glanced at him. He put his hand flat on the top of his head and said, "Do this." I peered at him. He gave me a look. I sighed and put my hand on the top of my head. The girl in the black dress promptly did the same thing and gave me a smile. "Oh, right, sorry. I didn’t realize." "I will be back in one moment," Thomas said, his accent back. "Personal business." "Right," she said, "sorry. I figured Ennui had stumbled onto a subplot." She smiled again, then took her hand off the top of her head, reassumed that cold, haughty expression, and stalked clickety-clack back to the bistro. I watched her go, turned to my brother while we both stood there with our hands flat on top of our heads, elbows sticking out like chicken wings, and said, "What does this mean?" "We’re out of character," Thomas said. "Oh," I said. "And not a subplot." "If we had our hands crossed over our chests," Thomas said, "we’d be invisible." "I missed dinner," I said. I put my other hand on my stomach. Then, just to prove that I could, I patted my head and rubbed my stomach. "Now I’m out of character—and hungry.

Although really society should not change, it should mutate. And, little by little, it is mutating... ... Society is like the body of a chicken: the chicken's foot is hard and insensitive while the eye is very alive. And there are beings who embody the cells of the eyes and others who embody the cells of the feet, of the wings, or of the anus.

The headless chicken strutted off into the Richardsons’ dooryard, blood spouting, wings fluttering. After a bit it found out it was dead and lay down decently.

Salvation is as easy as chicken wings, I guess.

Propping up a seat at the bar we devour chicken wings like life does dreams

He sucked the chicken wing philosophically.

Smart girl. Never turn your back on a wolf, especially one as dominant as him. Showing your back was like screaming, Chase me down and eat me like a chicken wing.

It seems to me the only hope for mankind lies in magic. I have always hated reality, but it’s the only place you can get good chicken wings.

It’s the same reason I don’t get Hooters. Why do we need to enjoy chicken wings and boobies at the same time? Yes, they are a natural and beautiful part of the human experience. And so are boobies.

I walked her to her door and said good night, while Romeo waited. "I'll see you in the morning," I said, 'when the barking dogs arouse the sleeping tepee village and the smell of roasting coyote is in the air." "My sisters will prepare me," she said. "I shall come to your wickiup in my white doeskin dress and lose my innocence on your buffalo robe." "I will give you little ornaments to put in your hair, black as the crow's wing. I will give you red flannel and a looking-glass so that you may groom yourself." "I'd also like to have a little spending money and a charge account at Wormser's," she said. "Good night, Maiden Who Walks Like a Duck." "Good night, Warrior Who Chickens Out at the Least Sign of Trouble.

He disdains such cowardly acts as looking in wing mirrors or using his indicators. His Ambassador is his chariot, his klaxon his sword. Weaving into the oncoming traffic, playing ‘chicken’ with the other taxis, Balvinder Singh is a Raja of the Road.

You like legs?" she asked. "On you, yes. On a chicken, I prefer wings and breasts." She picked up both legs with her fingers. "Then we are going to get along just fine.

Friends are angels who lift us to our feet when our wings have trouble remembering how to fly.

The sun was coming out, and steam rose up off every jutting muddy piece of the land, which sparkled in a great show of democracy. A discarded truck bumper shone just like the sandstone, just like a scrap of metallic insulation and the white of yarrow flowers and the flash of blue jays’ wings, a coil of chicken wire, an old license plate half entombed in mud.

It was too beautiful a night to sleep, so I put my head out to look and to think. I saw the moon come up and hang for a while over the mountain as if it were discouraged with the prospect, and the big white stars flirted shamelessly with the hills. I saw a coyote come trotting along and I felt sorry for him, having to hunt food in so barren a place, but when presently I heard the whirr of wings I felt sorry for the sage chickens he had disturbed. At length a cloud came up and I went to sleep, and next morning was covered several inches with snow.

So what is it about the workplace that it might take nine chocolates to get us through a single day? That the woman with the emergency chocolate drawer would have the most popular cubicle in the office?

Fine, fuck it," Clay said, tossing the plate into the yard. The chicken parts bounced nicely, breading themselves with a light coating of sand, ants, and dried grass. "When did chicken become like plutonium anyway, for Christ's sake? You can't let it touch you or it's certain fucking death. And eggs and hamburgers kill you unless you cook them to the consistency of limestone! And if you turn on your fucking cell phone, the plane is going to plunge out of the sky in a ball of flames? And kids can't take a dump anymore but they have to have a helmet and pads on make them look like the Road Warrior. Right? Right? What the fuck happened to the world? When did everything get so goddamn deadly? Huh? I've been going to sea for thirty damned years, and nothing's killed me. I've swum with everything that can bite, sting, or eat you, and I've done every stupid thing at depth that any human can -- and I'm still alive. Fuck, Clair, I was unconscious for an hour underwater less than a week ago, and it didn't kill me. Now you're going to tell me that I'm going to get whacked by a fucking chicken leg? Well, just fuck it then!

Ingredients 1 package (8 oz.) cream cheese, softened 1 can (12 oz.) chunk white chicken, drained (you can also use chopped-up leftover roast chicken—about 1–2 cups) 1/2 cup Buffalo wing sauce (my friends prefer it spicy!) 1/2 cup ranch dressing 2 cups shredded cheese (you can go for something like a spicy Havarti, Colby, even cheddar—whatever you like most) Preheat oven to 350 degrees. Spread cream cheese on the bottom of an ungreased baking dish. We used one of my mom’s that’s rectangular and shallow and holds about a quart. On top of the cream cheese, layer your chicken. Then place wing sauce on top, and salad dressing on top of that. Finally, sprinkle cheese on top and bake until you see all the cheese melted and bubbly. It should take about 20 minutes; any longer and it might burn, so keep an eye on it. Go ahead and dip your chips in it; it’s pretty delicious on anything—even bread or a pretzel.

I imagined that a better world would be less complicated, less involved, and with less need to mass produce doorknobs and lock sets, electric outlets, power cords, frozen chicken wings, packages of steak, rubber bands, and a million little foam earbuds that slip over the broadcasting end of an iPod. I'd stand staring at Jenna's room, the recycling porch, and imagine what my life would be like if I could squeeze all my worldly possessions into a space like that.

There was a guy in prison named Jackson,” said Shadow, as he ate, “worked in the prison library. He told me that they changed the name from Kentucky Fried Chicken to KFC because they don’t serve real chicken any more. It’s become this genetically modified mutant thing, like a giant centipede with no head, just segment after segment of legs and breasts and wings. It’s fed through nutrient tubes. This guy said the government wouldn’t let them use the word chicken.

I'm a basic boneless chicken, yes, I have no bones inside, I'm without a trace of rib cage, yet I hold myself with pride, other hens appear offended by my total lack of bones, they discuss me impolitely in derogatory tones. I am absolutely boneless, I am boneless through and through, I have neither neck nor thighbones, and my back is boneless too, and I haven't got a wishbone, not a bone within my breast, so I rarely care to travel from the comfort of my nest. I have feathers fine and fluffy, I have lovely little wings, but I lack the superstructure to support these splendid things. Since a chicken finds it tricky to parade on boneless legs, I stick closely to the hen house, laying little scrambled eggs.

small draugr jumped forward. She wore a bloodstained chef’s apron and was grinning excitedly. “I gutted my husband with a breadknife. Then I plucked out his eyes and ate them.” The corpses turned to stare at her, mouths hanging open. “You ate his eyeballs?” said the white-haired corpse. His face had twisted into a look of disgust. “While he was still alive?” The little corpse glared. “The sound of his chewing bothered me. Especially when he ate chicken wings.” They all nodded, satisfied with this reasonable answer.

A man found an eagle’s egg and put it in a nest of a barnyard hen. The eaglet hatched with the brood of chicks and grew up with them. All his life the eagle did what the barnyard chicks did, thinking he was a barnyard chicken. He scratched the earth for worms and insects. He clucked and cackled. And he would thrash his wings and fly a few feet into the air. Years passed and the eagle grew very old. One day he saw a magnificent bird above him in the cloudless sky. It glided in graceful majesty among the powerful wind currents, with scarcely a beat of its strong golden wings. The old eagle looked up in awe. “Who’s that?” he asked. “That’s the eagle, the king of the birds,” said his neighbor. “He belongs to the sky. We belong to the earth—we’re chickens.” So the eagle lived and died a chicken, for that’s what he thought he was.

Birds,” Spider said, “are the last of the dinosaurs. Tiny velociraptors with wings. Devouring defenseless wiggly things and, and nuts, and fish, and, and other birds. They get the early worms. And have you ever watched a chicken eat? They may look innocent, but birds are, well, they’re vicious.

... they changed the name from Kentucky Fried Chicken to KFC because they don't serve real chicken any more. It's become this genetically modified mutant thing, like a giant centipede with no head, just segment after segment of legs and breasts and wings. It's fed through nutrient tubes. This guy said the government wouldn't let them use the word chicken.

Annabelle wore a puzzled expression. “How did he break the chair? Does he have a foul temper? Did he throw it?” “He broke it by sitting on it,” Lillian said with a scowl. “Cousin Eustace is rather l-large boned,” Evie admitted. “Cousin Eustace has more chins than I’ve got fingers,” Lillian said impatiently. “And he was so busy filling his face during the ball that he couldn’t be bothered to make conversation.” “When I went to shake his hand,” Daisy added, “I came away with a half-eaten wing of roast chicken.” “He forgot that he was holding it,” Evie said apologetically. “He did say he was sorry for ruining your glove, as I recall.” Daisy frowned. “That didn’t bother me nearly as much as the question of where he was hiding the rest of the chicken.

Over the years I have read many, many books about the future, my ‘we’re all doomed’ books, as Connie liked to call them. ‘All the books you read are either about how grim the past was or how gruesome the future will be. It might not be that way, Douglas. Things might turn out all right.’ But these were well-researched, plausible studies, their conclusions highly persuasive, and I could become quite voluble on the subject. Take, for instance, the fate of the middle-class, into which Albie and I were born and to which Connie now belongs, albeit with some protest. In book after book I read that the middle-class are doomed. Globalisation and technology have already cut a swathe through previously secure professions, and 3D printing technology will soon wipe out the last of the manufacturing industries. The internet won’t replace those jobs, and what place for the middle-classes if twelve people can run a giant corporation? I’m no communist firebrand, but even the most rabid free-marketeer would concede that market-forces capitalism, instead of spreading wealth and security throughout the population, has grotesquely magnified the gulf between rich and poor, forcing a global workforce into dangerous, unregulated, insecure low-paid labour while rewarding only a tiny elite of businessmen and technocrats. So-called ‘secure’ professions seem less and less so; first it was the miners and the ship- and steel-workers, soon it will be the bank clerks, the librarians, the teachers, the shop-owners, the supermarket check-out staff. The scientists might survive if it’s the right type of science, but where do all the taxi-drivers in the world go when the taxis drive themselves? How do they feed their children or heat their homes and what happens when frustration turns to anger? Throw in terrorism, the seemingly insoluble problem of religious fundamentalism, the rise of the extreme right-wing, under-employed youth and the under-pensioned elderly, fragile and corrupt banking systems, the inadequacy of the health and care systems to cope with vast numbers of the sick and old, the environmental repercussions of unprecedented factory-farming, the battle for finite resources of food, water, gas and oil, the changing course of the Gulf Stream, destruction of the biosphere and the statistical probability of a global pandemic, and there really is no reason why anyone should sleep soundly ever again. By the time Albie is my age I will be long gone, or, best-case scenario, barricaded into my living module with enough rations to see out my days. But outside, I imagine vast, unregulated factories where workers count themselves lucky to toil through eighteen-hour days for less than a living wage before pulling on their gas masks to fight their way through the unemployed masses who are bartering with the mutated chickens and old tin-cans that they use for currency, those lucky workers returning to tiny, overcrowded shacks in a vast megalopolis where a tree is never seen, the air is thick with police drones, where car-bomb explosions, typhoons and freak hailstorms are so commonplace as to barely be remarked upon. Meanwhile, in literally gilded towers miles above the carcinogenic smog, the privileged 1 per cent of businessmen, celebrities and entrepreneurs look down through bullet-proof windows, accept cocktails in strange glasses from the robot waiters hovering nearby and laugh their tinkling laughs and somewhere, down there in that hellish, stewing mess of violence, poverty and desperation, is my son, Albie Petersen, a wandering minstrel with his guitar and his keen interest in photography, still refusing to wear a decent coat.

A stylus was a metal-tipped drawing instrument widely used by artists before the invention of the pencil (graphite was not discovered until in 1504, and the wooden-cased graphite pencil appeared only in the second half of the seventeenth century). For drawing with a stylus, artists used paper specially coated with a ground made from, among other things, powdered bone. One fifteenth-century recipe recommended incinerated table scraps, such as chicken wings, whose ground-up ashes were sprinkled thinly on the paper or parchment and then brushed off with a hare’s foot.44 With the paper thus prepared, the artist went to work on its granular surface with his stylus, which was usually made from silver and sharpened to a point, and which, as it was drawn across the surface, left particles behind; these traces quickly oxidized, producing delicate lines of silvery gray.

We marinate the wings in a mix of seasonings. Then, right before we fry them, we coat them in my breading mixture, which includes my grandmother’s special ingredient: instant mashed potatoes. Instant mashed potatoes mixed in with the flour and herbs makes Sweet Tea’s fried chicken extra-crispy. Grandmommy found this out by accident when she was running low on flour one Sunday afternoon and made a quick substitute with Betty Crocker potato flakes. I’m

This texture... you used an aspic." "Bingo! Those golden cubes under the egg... are a chicken aspic! So what's an "aspic"? Easy! It's a jelly made from the chilled broth of gelatin-rich meats and fishes. I simmered chicken wings in bonito broth seasoned with saké and light soy sauce. This drew the chicken's natural savory flavor and gelatin into the broth. I quickly chilled the resulting broth until it gelled, and then cut it into small cubes." "It was the aspic he was making in that enormous pot." "Sprinkle the cubes over piping-hot rice... and the rich chicken aspic will melt and coat the egg curds with a "ploop"!" I see. In other words... the aspic is really a thick, rich and savory chicken soup! The full-bodied and salty flavor of the aspic broth... brings out the soft, mild sweetness of the egg curds perfectly. Not only that, each bite is a heaven of fluffy smoothness. In every way, the aspic is emphasizing and magnifying the deliciousness of the eggs!

When did chicken become like plutonium anyway, for Christ’s sake? You can’t let it touch you or it’s certain fucking death. And eggs and hamburgers kill you unless you cook them to the consistency of limestone! And if you turn on your fucking cell phone, the plane is going to plunge out of the sky in a ball of flames? And kids can’t take a dump anymore but they have to have a helmet and pads on make them look like the Road Warrior. Right? Right? What the fuck happened to the world?

Which is the true? a loving, caring father, or the grinding of cruel poverty and the naked exposure to heedless chance? How is it that, while the former seems the only right, reasonable, and all-sufficing thing, it should yet come more naturally to believe in the latter? And yet, when I think of it, I never did come closer to believing in the latter than is indicated by terror of its possible truth—so many things looked like it.—Then, what has nature in common with the Bible and its metaphysics?—There I am wrong—she has a thousand things. The very wind on my face seems to rouse me to fresh effort after a pure healthy life! Then there is the sunrise! There is the snowdrop in the snow! There is the butterfly! There is the rain of summer, and the clearing of the sky after a storm! There is the hen gathering her chickens under her wing!—I begin to doubt whether there be the common-place anywhere except in our own mistrusting nature, that will cast no care upon the Unseen.

A man found an eagle’s egg and put it in a nest of a barnyard hen. The eaglet hatched with the brood of chicks and grew up with them. All his life the eagle did what the barnyard chicks did, thinking he was a barnyard chicken. He scratched the earth for worms and insects. He clucked and cackled. And he would thrash his wings and fly a few feet into the air. Years passed and the eagle grew very old. One day he saw a magnificent bird above him in the cloudless sky. It glided in graceful majesty among the powerful wind currents, with scarcely a beat of its strong golden wings. The old eagle looked up in awe. “Who’s that?” he asked.

There was a guy in prison named Jackson,” said Shadow, as he ate, “worked in the prison library. He told me that they changed the name from Kentucky Fried Chicken to KFC because they don’t serve real chicken any more. It’s become this genetically modified mutant thing, like a giant centipede with no head, just segment after segment of legs and breasts and wings. It’s fed through nutrient tubes. This guy said the government wouldn’t let them use the word chicken.” Mr. Ibis raised his eyebrows. “You think that’s true?” “Nope. Now, my old cellmate, Low Key, he said they changed the name because the word fried had become a bad word. Maybe they wanted people to think that the chicken cooked itself.

Buffalo Chicken Mac & Cheese This easy meal combines the flavors of buffalo wings and mac and cheese.  To cut down on prep/cooking time, use a pre-cooked rotisserie chicken! 1 Cup milk 1 (12 oz) can evaporated milk ¼ Tsp garlic powder ½ Cup buffalo hot sauce (Frank’s Red Hot is a good bet) 3 Cups shredded cheese (just cheddar or a mix if you’d like) 1 lb pre-cooked chicken, shredded ½ lb uncooked pasta (such as elbow macaroni) Chopped onion/celery/carrots, crumbled blue cheese (optional) Mix milk, evaporated milk, garlic powder, and hot sauce in slow cooker until combined.  Add salt & pepper (to taste).  Stir in cheese, chicken, and uncooked pasta. Cook on low for approximately 1 hour, stir, then continue cooking an additional 30-60 minutes, or until pasta is tender. Garnish with chopped vegetables and/or blue cheese (if desired).  Enjoy!

I was always crazy about any Chinese takeout since everything on those long menus is so tempting, but when the craving really hit, the folks at Panda Delight over on Richmond almost knew without asking to pack me up an order of wings, a couple of egg rolls, shrimp dumplings, pork fried rice, and the best General Tso's chicken this side of Hong Kong. When my friend at the shelter, Eileen Silvers, got married at Temple Beth Yeshurum, I had a field day over the roast turkey and lamb and rice and baked salmon and jelly cakes on the reception buffet, and when me and Lyman would go out to Pancho's Cantina for Mexican, nothing would do but to follow up margaritas and a bowl of chunky guacamole and a platter of beef fajitas with a full order of pork carnitas and a few green chile sausages. And don't even ask about the barbecue and links and jalapeño cheese bread and pecan pie at Tinhorn BBQ. Just the thought still makes me drool.

In our own bodies, only the liver is capable of limited regeneration, but chop a limb off a starfish or a salamander, and it will grow a new one. We are starting to understand the molecular signals that are used by these species to regenerate limbs in adult life. Mammals seem to only use this signalling pathway during the growth of the early embryo but it is a pathway that may well have the potential to be reactivated. Following surgical removal, the wings can grow back in embryonic chickens when the production of a protein called wnt is switched on. Frog limb regeneration can also take place later in the life cycle when wnt protein is expressed. Tadpoles have this ability but it is normally lost when they metamorphose into frogs. The expression of wnt signalling protein around an injury is thought to cause a reprogramming or transdifferentiation of mature cells into stem cells capable of producing the cell types needed for the limb. Very young children have been known to re-grow severed fingertips, and so there are intriguing possibilities for human tissue regeneration.

Chicken Roast Puff your plume in anger and fight, cock, delight the owner of knife smear sting with pollen and flap your wings As I said: Twist the arms and keep them bent roll the rug and come down the terrace after disturbed sleep Shoeboots-rifle-whirring bullets-shrieks The aged undertrial in the next cell weeps and wants to go home Liberate me let me go let me go home On its egg in the throne the gallinule doses asphyxiate in dark fight back, cock, die and fight, shout with the dumb Glass splinters on tongue-breast muscles quiver Fishes open their gills and enfog water A piece of finger wrapped in pink paper With eyes covered someone wails in the jailhouse I can't make out if man or woman Keep this eyelash on lefthand palm- and blow off with your breath Fan out snake-hood in mist Cobra's abdomen shivers in the hiss of female urination Deport to crematorium stuffing blood-oozing nose in cottonwool Shoes brickbats and torn pantaloons enlitter the streets I smear my feet with the wave picked up from a stormy sea That is the alphabet I drew on for letters. (Translation of Bengali original 'Murgir Roast')

So tell me about those courtship displays.” Did he honestly expect her to share that? With his hands splayed across her waist, sending a current through her entire body? He helped her down, stepped away, and motioned with his hand for her to continue. “Go on. I’m listening.” Could he see the flush of her cheeks? Her discomfort at the subject? He cocked an eyebrow at her, making it clear he didn’t plan to let this go and that he enjoyed making her squirm. She could do this. It was factual information. She cleared her throat and met his eye. “The birds show off at dawn and dusk. The males display their plumage and call out to the females. They may drum their wings or rattle their tails, and occasionally they may fight with other males.” Lincoln held her gaze. “If he’s willing to fight for her, then the female he’s interested in must really be a prize.” Hannah’s heart fluttered like the wings of a bird. She looked away. She had to find something to distract him from this present course of discussion. “Hey, look, that’s a prairie chicken.” “I suppose you even know its Latin name.” “Tympanuchus cupido.” “Did you say something about Cupid?” Her mouth opened, but no words formed. Good grief. This was going from bad to worse.

But your lolas took offense at being called witches. That is an Amerikano term, they scoff, and that they live in the boroughs of an American city makes no difference to their biases. Mangkukulam was what they styled themselves as, a title still spoken of with fear in their motherland, with its suggestions of strange healing and old-world sorcery. Nobody calls their place along Pepper Street Old Manila, either, save for the women and their frequent customers. It was a carinderia, a simple eatery folded into three food stalls; each manned by a mangkukulam, each offering unusual specialties: Lola Teodora served kare-kare, a healthy medley of eggplant, okra, winged beans, chili peppers, oxtail, and tripe, all simmered in a rich peanut sauce and sprinkled generously with chopped crackling pork rinds. Lola Teodora was made of cumin, and her clients tiptoed into her stall, meek as mice and trembling besides, only to stride out half an hour later bursting at the seams with confidence. But bagoong- the fermented-shrimp sauce served alongside the dish- was the real secret; for every pound of sardines you packed into the glass jars you added over three times that weight in salt and magic. In six months, the collected brine would turn reddish and pungent, the proper scent for courage. unlike the other mangkukulam, Lola Teodora's meal had only one regular serving, no specials. No harm in encouraging a little bravery in everyone, she said, and with her careful preparations it would cause little harm, even if clients ate it all day long. Lola Florabel was made of paprika and sold sisig: garlic, onions, chili peppers, and finely chopped vinegar-marinated pork and chicken liver, all served on a sizzling plate with a fried egg on top and calamansi for garnish. Sisig regular was one of the more popular dishes, though a few had blanched upon learning the meat was made from boiled pigs' cheeks and head.

The crispy crunch of the savory parmesan wings. The thick and smooth Ankake sauce. And under those lies the tender and springy chicken meat that floods the mouth with its umami-laden juices with each bite! Even the delicate aftertaste unique to the Satsuma Jidori has been vividly enhanced! You would think by adding powerfully flavored ingredients like cheese and pork jowl that the overall taste would become heavy and cloying, but that isn't the case at all! The answer to that is in the Ankake sauce. I seasoned that Jidori stock with one special secret ingredient. "Yukihira, quit stalling! What the heck is that ingredient? Tell me! Now!" "It's ketchup. I used good ol' tomato ketchup to make that Ankake sauce... ... into a special house-blend sweet n' sour sauce!" "Ketchup?!" Sweet n' sour sauce is used in a lot of dishes, from obvious ones like sweet n' sour pork, to regional varieties ofTenshinhan crab omelet over rice, and even seafood dishes like deep-fried cod! It's especially handy for Chinese cooking, which commonly makes use of a variety of oils. It's perfect for alleviating the thick oiliness of some dishes, giving them a fresh and tangy flavor. So by adding the tart acidity of tomato-based ketchup to make my Ankake sauce... ... it wipes out the cloying greasiness of both the Parmesan cheese and the pork jowl, leaving only their rich flavors behind. Not only that, it also brings out the Satsuma Jidori's renowned delicate aftertaste!" "The base broth of the sauce is from a stock I made from the Jidori's carcass, so of course it will pair well with the wing meat. And to top it all off, Parmesan cheese and tomatoes are a great match for each other!" "Oh... oh, now I see! That's how you managed to keep from smothering the Jidori's unique flavor! Tomatoes are one big lump of the umami component glutamic acid! Add the inosinic acid from the Jidori and the Guanylic acid from the shiitake mushrooms, and you have three umami compounds all magnifying each other! The techniques for emphasizing the unique and delicious flavors of a Jidori... the three-way umami-component magnification effect... the synergy between ketchup and cheese... the texture contrast between the crispy cheese wings and the smooth Ankake sauce... all of those rest squarely on the foundation of the tomato's tart acidity!

And while I was writing this review, I discovered that if I were going to review books I should need to do battle with a certain phantom. And the phantom was a woman, and when I came to know her better I called her after the heroine of a famous poem, The Angel in the House. It was she who used to come between me and my paper when I was writing reviews. It was she who bothered me and wasted my time and so tormented me that at last I killed her. You who come of a younger and happier generation may not have heard of her — you may not know what I mean by the Angel in the House. I will describe her as shortly as I can. She was intensely sympathetic. She was immensely charming. She was utterly unselfish. She excelled in the difficult arts of family life. She sacrificed herself daily. If there was chicken, she took the leg; if there was a draught she sat in it — in short she was so constituted that she never had a mind or a wish of her own, but preferred to sympathize always with the minds and wishes of others. Above all — I need not say it —-she was pure. Her purity was supposed to be her chief beauty — her blushes, her great grace. And when I came to write I encountered her with the very first words. The shadow of her wings fell on my page; I heard the rustling of her skirts in the room. Directly, that is to say, I took my pen in my hand to review that novel by a famous man, she slipped behind me and whispered: “My dear, you are a young woman. You are writing about a book that has been written by a man. Be sympathetic; be tender; flatter; deceive; use all the arts and wiles of our sex. Never let anybody guess that you have a mind of your own. Above all, be pure.” And she made as if to guide my pen. I turned upon her and caught her by the throat. I did my best to kill her. My excuse, if I were to be had up in a court of law, would be that I acted in self-defence. Had I not killed her she would have killed me. She would have plucked the heart out of my writing. For, as I found, directly I put pen to paper, you cannot review even a novel without having a mind of your own, without expressing what you think to be the truth about human relations, morality, sex. And all these questions, according to the Angel of the House, cannot be dealt with freely and openly by women; they must charm, they must conciliate, they must — to put it bluntly — tell lies if they are to succeed. Thus, whenever I felt the shadow of her wing or the radiance of her halo upon my page, I took up the inkpot and flung it at her. She died hard. Her fictitious nature was of great assistance to her. It is far harder to kill a phantom than a reality. But it was a real experience; it was an experience that was bound to befall all women writers at that time. Killing the Angel in the House was part of the occupation of a woman writer.

Chicago, Illinois 1896 Opening Night Wearing her Brünnhilda costume, complete with padding, breastplate, helm, and false blond braids, and holding a spear as if it were a staff, Sophia Maxwell waited in the wings of the Canfield-Pendegast theatre. The bright stage lighting made it difficult to see the audience filling the seats for opening night of Die Walküre, but she could feel their anticipation build as the time drew near for the appearance of the Songbird of Chicago. She took slow deep breaths, inhaling the smell of the greasepaint she wore on her face. Part of her listened to the music for her cue, and the other part immersed herself in the role of the god Wotan’s favorite daughter. From long practice, Sophia tried to ignore quivers of nervousness. Never before had stage fright made her feel ill. Usually she couldn’t wait to make her appearance. Now, however, nausea churned in her stomach, timpani banged pain-throbs through her head, her muscles ached, and heat made beads of persperation break out on her brow. I feel more like a plucked chicken than a songbird, but I will not let my audience down. Annoyed with herself, Sophia reached for a towel held by her dresser, Nan, standing at her side. She lifted the helm and blotted her forehead, careful not to streak the greasepaint. Nan tisked and pulled out a small brush and a tin of powder from one of the caprious pockets of her apron. She dipped the brush into the powder and wisked it across Sophia’s forehead. “You’re too pale. You need more rouge.” “No time.” A rhythmic sword motif sounded the prelude to Act ll. Sophia pivoted away from Nan and moved to the edge of the wing, looking out to the scene of a rocky mountain pass. Soon the warrior-maiden Brünnhilda would make an appearance with her famous battle cry. She allowed the anticpaptory energy of the audience to fill her body. The trills of the high strings and upward rushing passes in the woodwinds introduced Brünnhilda. Right on cue, Sophia made her entrance and struck a pose. She took a deep breath, preparing to hit the opening notes of her battle call. But as she opened her mouth to sing, nothing came out. Caught off guard, Sophia cleared her throat and tried again. Nothing. Horrified, she glanced around, as if seeking help, her body hot and shaky with shame. Across the stage in the wings, Sophia could see Judith Deal, her understudy and rival, watching. The other singer was clad in a similar costume to Sophia’s for her role as the valkerie Gerhilde. A triumphant expression crossed her face. Warwick Canfield-Pendegast, owner of the theatre, stood next to Judith, his face contorted in fury. He clenched his chubby hands. A wave of dizziness swept through Sophia. The stage lights dimmed. Her knees buckled. As she crumpled to the ground, one final thought followed her into the darkness. I’ve just lost my position as prima dona of the Canfield-Pendegast Opera Company.

It was 3:00am and they were sitting on the roof od a large theatre, eating takeaway chicken wings.

With what sense is it that the chicken shuns the ravenous hawk? With what sense does the tame pigeon measure out the expanse? With what sense does the bee form cells? have not the mouse & frog Eyes and ears and sense of touch? yet are their habitations And their pursuits as different as their forms and as their joys. Ask the wild ass why he refuses burdens, and the meek camel Why he loves man; is it because of the eye, ear, mouth, or skin, Or breathing nostrils? No, for these the wolf and tyger have. Ask the blind worm the secrets of the grave, and why her spires Love to curl round the bones of death; and ask the rav'nous snake Where she gets poison, & the wing'd eagle why he loves the sun, And then tell me the thoughts of man, that have been hid of old.

Moochie, I hope that wherever you are, you can catch every cat you chase, that you get to eat every chicken wing you find, and that nobody complains when you wake them up in the middle of the night and pretend you have to go out just so you can nudge them out of the warm spot in the bed.

Life should be like a basket of chicken wings: salty, full of fat and vinegar, and surrounded by celery you’ll never actually eat, even when you’re greedily sopping up the last viscous streaks of buffalo sauce from the wax paper with your spit-stained index finger. Yes,

ASHA’S FRIED CHICKEN Ingredients*: 1 plump whole chicken seasoning salt (Johnny’s Seasoning Salt is my favorite) garlic powder onion powder coarse-ground pepper hot sauce all-purpose flour vegetable oil Directions: Step 1: Place your whole chicken on a cutting board for butchering. Remove the backbone (discard or save for stock) and separate the thighs, wings, and legs, and split the breast. Cut the breast in half again to create four equal-size pieces that will cook more closely in time with the rest of the chicken. You should now have ten similarly sized portions. Rinse the pieces, transfer to a clean surface, and pat dry. Step 2: Lay the chicken out and sprinkle lightly on both sides with the Johnny’s seasoning salt, garlic powder, onion powder, and pepper. Place the meat into a shallow bowl and dash all over with hot sauce. Use a small amount for a light zing or add more for a spicier result. Toss until evenly coated and place the chicken in the refrigerator for at least 30 minutes. This is a good time to disinfect your cooking surfaces and prep your side dishes. Step 3: Remove the chicken from the refrigerator. Add flour to a double paper bag and shake two pieces at a time until well coated. Set aside the chicken on a clean surface. Step 4: Heat an inch of vegetable oil in a pan with high sides to 350°F (175°C) or until a pinch of flour sizzles when tossed on the surface. Give each piece another dip into the flour before gently laying them into the pan. Avoid overcrowding, as this will lower the heat of the oil and create soggy chicken. Fry on both sides until brown or for about 15 minutes. Step 5: Remove and allow to drain on paper towels. Internal temperature should be at least 165°F (75°C) with no pink flesh remaining near the bone. Serve right away for a hot and crispy bird.

Twenty years ago, the habanero pepper was listed by Guinness World Records as the hottest. It’s now several spots down from the top, but no one has discovered any new peppers. Instead, peppers are engineered in labs to have a heat far beyond nature. Ghost peppers and other hotter-than-hot chilis are little more than a series of never-ending one-upmanship, as scientists and hobbyists genetically engineer and crossbreed peppers to ever higher Scoville units. The Carolina Reaper, for example, was created by a hybrid of the a ghost pepper and a Red Savina Habanero. But to what end? At an insufferable 2.2 million SHU, the Carolina Reaper is too hot to use in the kitchen. These monsters seem to exist solely for hyperbolically labeled hot sauces and competitions at chicken wings restaurants looking to lure in the most susceptible type of person looking to prove himself by consuming hot wings. If you want hot, a habanero will do you just fine.

Factory farming is the practice whereby hogs and chickens live out their lives in such close confinement that sows cannot even turn around to see their piglets, which must suckle under a steel barrier, and a hen can’t even stand up and flap her wings after her egg rolls away down a conveyor belt.

i gave myself permission to freak out. smiled like an idiot, made an embarrassing screeching sound through my teeth, flapped my hands like tiny little chicken wings, the works. mr. britton responded by doing pretty much the exact same thing. we were only human, you know.

I slide a particularly stunning weapon from its mounting and inspect the gems glittering on its hilt. “What kind is this one?” “That,” August says with a slight grin, “is a broadsword. And I highly doubt that it is what killed my brother.” “Why not? It’s the right width!” He holds up his hands. “I’m just saying that it doesn’t seem likely. Swords are much more conspicuous than daggers. If someone was carrying that around, I think people would have noticed.” “En guard!” I say, swinging it. He snorts. “Very terrifying.” “This is heavy. How do people actually fight with these things? I feel like I’m going to lose my balance.” “That’s because you’re standing all wrong. You need to spread your feet more and sink into your knees.” He demonstrates for me, bouncing a bit to show me his knees aren’t locked. I try to mimic the stance. “Good,” he says. “Now grip the sword. One hand under the cross guard and the other down close to the pommel.” I move my hands into the places he indicates and thrust the sword as though stabbing an imaginary foe. He snorts again. “No, no, no.” “Stop laughing. I’m fearsome.” “I guess that’s one word you could use.” “It’s the only word.” I stick my tongue out at him. “Then tell me, oh wise one, what am I doing wrong now?” “Your elbows. They look like chicken wings.” “Well, I’m sorry, but they’re the ones I was born with.” He chuckles again. “Here. You need to lower them a bit.” He sets the lantern on the floor at our feet, steps around behind me, and presses his hands against my arms. My breath catches in my throat, and I turn my head. His nose is inches from mine, but he doesn’t back away. Instead, his eyes dip to my lips.

The state bird of Nevada is the chicken-fried steak — and the labored flapping of its gravy-slathered wings (admittedly delicious) only fans the flames of frontierism. An organism running on brussels sprouts probably isn’t as inclined to shoot up road signs or to share its habitat with bombing ranges and plutonium dumps as one that’s running on hammered beef.

King's Hot Chicken Shack didn't exactly scream "romantic," not that I was looking for that. Clearly Daniel wasn't. The shack conveyed something entirely different, with its HOT! HOT! HOT! neon sign and posters of cartoony squawking chickens taped to the window. Nearly all of the items offered on the menu were similar to other hot chicken places I loved, like Prince's and Hattie B's, and most were foods you picked up with your hands, a second clue that Daniel was definitely not inclined to romantic thoughts. Hot chicken nuggets, tenders, wings, quarters, and halves. Waffle fries. Curly fries. Buttered corn on the cob. All of it sounded delicious... and very platonic. Like Flora's coffee shop, this place had an extensive menu, plus way too many heat levels for the average fried chicken consumer: plain, mild, medium, hot, hot, X hot, XX hot, XXX hot, and the ultimate heat: "hot like motherclucking hell!

As expected, her chicken was crispy and flavorful. The skin yielded to expose the juicy chicken meat underneath. The sweet and spicy sauce tickled and tingled my tongue with a small amount of heat. I smiled at the camera and said, "Umma, this is amazing." My hot chicken wasn't as crunchy as Mom's, but the pieces still maintained crispiness despite being moistened by the marinade. Hot, tangy, and less sticky, my breasts and wings were tasty and had a kick to them thanks to the cayenne pepper. "Oh wow. This is super tasty too! This spicy coating doesn't work as a dipping sauce though, so you're stuck with the heat level.

From a time even before then, from before James was born, there's a list of frequently requested items in English and Chinese: Egg rolls Wontons Pot stickers Crab rangoons (What are these? Winnie, their mother, annotated in Chinese. Their father wrote underneath, Wontons filled with cream cheese.) Beef with broccoli Following a scattershot statistical analysis, Winnie also compiled a list of things Americans liked: Large chunks of meat Wontons and noodles together in the same soup Pea pods and green beans, carrots, broccoli, baby corn (no other vegetables) Ribs or chicken wings Beef with broccoli Chicken with peanuts Peanuts in everything Chop suey (What is this? Leo wrote. I don't know, Winnie wrote.) Anything with shrimp (The rest of them can't eat shrimp, she annotated. Be careful.) Anything from the deep fryer Anything with sweet and sour sauce Anything with a thick, brown sauce And there is, of course, the list of things the Americans didn't like: Meat on the bone (except ribs or chicken wings) Rice porridge Fermented soybeans

Our Headmaster’s famous for hour-long announcements that go into painful detail about his youth on Earth in some place called Buffalo. It’s basically ghoul central and he misses the spicy chicken wings.

Poultry workers are paid very little: in the United States, two cents for every dollar spent on a fast-food chicken goes to workers, and some chicken operators use prison labor, paid twenty-five cents per hour. Think of this as Cheap Work. In the US poultry industry, 86 percent of workers who cut wings are in pain because of the repetitive hacking and twisting on the line. Some employers mock their workers for reporting injury, and the denial of injury claims is common. The result for workers is a 15 percent decline in income for the ten years after injury. While recovering, workers will depend on their families and support networks, a factor outside the circuits of production but central to their continued participation in the workforce. Think of this as Cheap Care. The food produced by this industry ends up keeping bellies full and discontent down through low prices at the checkout and drive-through. That's a strategy of Cheap Food....You can't have low-cost chicken without abundant propane: Cheap Energy. There is some risk in the commercial sale of these processed birds, but through franchising and subsidies, everything from easy financial and physical access to the land on which the soy feed for chickens is grown to small business loans, that risk is mitigated through public expense for private profit. This is one aspect of Cheap Money. Finally, persistent and frequent acts of chauvinism against categories of animal and human life -- such as women, the colonized, the poor, people of color, and immigrants -- have made each of these six cheap things possible. Fixing this ecology in place requires a final element -- the rule of Cheap Lives. Yet at every step of this process, humans resist....

the king laughed. “You could ask her anything, and she’ll know the answer. Watch. Baroness, who is the wealthiest amongst the nobles at this very moment?” “Lord Allen,” the Baroness chuckled. “And who is the most well connected?” Temin asked with a drunken grin. “Myself, of course,” she replied. “What about the most likely to be killed?” the king chuckled, but the Baroness looked less amused. “Mason Flynt.” Everyone sobered a little as they looked my way, but I couldn’t help laughing. “Damn straight. How about the most likely to be killed by me?” The Baroness calmly sipped her Rosh, but after a moment, she eyed me with a smirk. “That is a question I cannot answer,” she admitted. “Your actions are difficult to predict.” “Are they, though?” I asked with a roguish grin. “I thought I was sooo predictable. I have this annoying habit of protecting civilians at all costs.” Temin snorted through his chicken wing, and the Baroness blushed under my gaze. “True,” she allowed, “but your morals are famously partial. Your dedication to protecting others ceases where any danger to the ones you love begins. This complicates matters exceedingly.” I furrowed my brow as Nulena looked away and finished her drink, but I had too much Rosh in me to try and reason my way through her statement.

When I was a little girl, I would gorge on her fried tofu with chilies. I was much slimmer back then, you know." "Was the tofu your favorite dish of hers?" I asked. "Oh no, there's too many to count." Celia's tone softened as if she were waxing nostalgic about a lost, grand romance, rather than a recipe. "Everything she cooked was excellent. I still remember every dish that she made: beef noodle soup, braised short ribs, drunken chicken wings, deep-fried shrimp rolls... Your laolao cooked from her heart, and that's why her food was the best in Chinatown.

I combined garlic, five-spice, black peppercorns, Thai chilies, and paprika in a large bowl for the seasoning. I tumbled two pounds of chicken wings out of their brown paper wrappings and into the waiting bowl, where I kneaded the pungent mixture into them, squeezing the spices into the meat like an experienced massage therapist. Another bowl full of Shaoxing rice wine awaited the wings as the next step after their rigorous massage. They soaked and relaxed, basking in the pool of wine to become drunken like their name.

Ramana Maharshi’s message was clear—we must first seek to understand ourselves. Without knowledge of our superior spiritual nature, we will remain tied to the trivial and mundane. In our present bodily consciousness, our situation is like the eagle in the story below. An eagle’s egg was placed amid a brood of chickens. Thinking it to be one of their own, the hens lovingly hatched it along with their own eggs. Consequently, the baby eagle which emerged from it grew up in the company of little chicks. The result was ‘monkey see, monkey do’. The chicks would say, ‘Cluck, cluck, cluck’, and the baby eagle would also cackle along. The chicks would flutter their wings and hop clumsily on the ground. The eagle would do the same, unaware of its God-given ability to fly at altitudes of 10,000 feet above the ground. One day, an adult eagle flew by. The baby eagle looked at it with amazement, and exclaimed, ‘Wow, what a majestic bird! How is it flying at such a glorious height with so much elegance?’ ‘That is an eagle’, replied the chickens. ‘It is the king of birds; naturally, its abilities are far greater. We cannot do what it can do.’ The baby eagle believed the chickens’ sermon, and it continued its pathetic life, fluttering and cackling like them. What a pity! It was born to rule the skies but had become conditioned to flutter on the ground. Like the eagle, we too were fashioned to sparkle in the magnificence of our spirit but became illusioned to wallow in the mediocrity of bodily conceptions. As a poet said: phūla chunane āye the bāge-hayāt meṅ, khāra jhāra meṅ dāmana ulaphā kara raha gaye ‘We had come to pluck flowers from the garden of life, but in the ensuing hustle and bustle of human existence, we ended up entangled in thorns.’ On realizing our soul nature, what becomes our potential? The next section provides the answer. The

You really are naive Miss Wings. There'll be no standing down for them, you'll see. They're like a chicken pie that's missing an ingredient, you know what I mean?

Oh! And remember a few years ago when a dude in the US legit had Ebola and went bowling and ate chicken wings with friends instead of quarantining himself because #WhiteNonsense? Say it with me: Dumpster. Fire.

Jimmy put his hands into his armpits so that his arms bent at a tight angle, giving them the appearance of wings. He then began to flap his arms up and down as though he were a chicken. “Cluck. I’m the Glitch Queen. Cluck. I’m so smart. Cluck. I think killing people is an art project. Cluck. I’m so stupid I can’t do anything without my lame wooden stick. Cluck --” The

When a sound enters your body through your ears and merges with your mind, what happens to it? Is it still a sound then, or has it become something else? When you eat a wing or an egg or a drumstick, at what point is it no longer a chicken? When you read these words on a page, what happens to them, when they become you?

think we have agreed on the chicken skewers, samosas, and chicken wings

I eyed the spread, wondering where I should start. Skewers of pork barbecue, the slightest hint of char releasing a delicious, smoky aroma, beckoned me, as did the platter of grilled adobo chicken wings next to it. As I loaded up my plate with meat, my aunt reached over to put a tofu-and-mushroom skewer on my mountain of rice. "Can you tell me what you think of this, anak? I'm testing the recipes for our Founder's Day booth and this will be our main vegetarian offering. I used a similar marinade as our barbecue, but it's not quite right." Looking at the array of food on the table, I noticed it was all pica-pica, or finger food. Things that could easily be prepared at the booth and eaten while wandering the festival. The barbecue skewers were obviously the mains, but she also had fish balls (so much better than it sounded) and my favorite, kwek-kwek. The hard-boiled quail eggs were skewered, dipped in a bright orange batter colored with annatto seeds, and deep-fried. So simple and delicious, especially if you dipped it in my aunt's sweet and spicy vinegar sauces.

A group of water bugs was talking one day about how they saw other water bugs climb up a lily pad and disappear from sight. They wondered where the other bugs could have gone. They promised one another that if one of them ever went up the lily pad and disappeared, it would come back and tell the others where it had gone. About a week later one of the water bugs climbed up the lily pad and emerged on the other side. As it sat there, it transformed into a dragonfly. Its body took on an iridescent sheen, and four beautiful wings sprouted from its back. The dragonfly flapped its wings and took off in flight, doing loops and spins through the sunlit sky. In the midst of its joyful flight, it remembered the promise it had made to return and tell the other bugs where it had gone. So the dragonfly swooped down to the surface of the water and tried to reenter the water, but try as it would, it could not return. The dragonfly said to itself, Well, I tried to keep my promise, but even if I did return, the others wouldn’t recognize me in my new glorious body. I guess they will just have to wait until they climb the lily pad to find out where I have gone and what I have become.

For the past three months, she'd been sticking rigorously to her diet. She ate an apple and a spoonful of peanut butter for breakfast, a salad with grilled chicken breast for lunch, and a Lean Cuisine for dinner. At work, she avoided the carb-heavy staff meals. One of the sous-chefs was always happy to roast her some chicken breast or salmon. She'd chew spearmint gum while she cooked, and allow herself just a taste of even her favorite dishes. At bedtime, after her mom had gone to bed, she would sneak into the kitchen to slug down a shot of the vodka that she kept in the freezer, with a squeeze of fresh lime. Without that final step, she faced a night lying in bed, listening to her mom snuffling and sighing and sometimes weeping through the thin bedroom door, tormented by thoughts of everything she wanted to eat, when she started eating again: brownies with caramel swirled on top, and a sprinkling of flaky sea salt on top of that. Spicy chicken wings; garlic with pea shoots; spicy tofu in sesame honey sauce, curried goat- from the Jamaican place she'd discovered- over rice cooked with saffron. Vanilla custard in a cake cone, topped with a shower of rainbow sprinkles; eclairs; sugar cookies dusted with green and red; and hot chocolate drunk in front of a fire.

Jimmy put his hands into his armpits so that his arms bent at a tight angle, giving them the appearance of wings. He then began to flap his arms up and down as though he were a chicken. “Cluck. I’m the Glitch Queen. Cluck. I’m so smart. Cluck. I think killing people is an art project. Cluck. I’m so stupid I can’t do anything without my lame wooden stick. Cluck --

The debate seems to come right out of the pages of Christopher Cerf and Victor Navasky’s The Experts Speak: Well-informed people know it is impossible to transmit the voice over wires and that were it possible to do so, the thing would be of no practical value. —Editorial, The Boston Post, 1865 Fifty years hence . . . [w]e shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium. —Winston Churchill, 1932 Heavier-than-air flying machines are impossible. —Lord Kelvin, pioneer in thermodynamics and electricity, 1895 [By 1965] the deluxe open-road car will probably be 20 feet long, powered by a gas turbine engine, little brother of the jet engine. —Leo Cherne, editor-publisher of The Research Institute of America, 1955 Man will never reach the moon, regardless of all future scientific advances. —Lee Deforest, inventor of the vacuum tube, 1957 Nuclear powered vacuum cleaners will probably be a reality within 10 years. —Alex Lewyt, manufacturer of vacuum cleaners, 1955 The one prediction coming out of futurology that is undoubtedly correct is that in the future today’s futurologists will look silly.

Ha- I may have them I need to find out, I ran from inside there and found the yellow overpass, and fowl over everything and everyone, with gray wings, it was a night sky, all the light made me glow even more, to the dying world below. I want to fly to him or her or someone that loves me to get that white one that I should have. I have seen it all now, or so I think I do; yet will I remember when, I wake up in my bed undead, like all the days before. I killed myself- it’s what they all see… I see the three rivers run through me now over my head, yet that is fine, I will- drowned- that’s fine- to stop all this… I cannot take what I am doing or see any longer. I kissed a girl, Jenny said, we all just about crap ourselves. I want to go home and sleep this off, said Madalyn was also known as Maddie, wanted you to come home with me, Olivia was also known as Liv, but I- she would not let us or for we all running after crazy Karly that is all freaked up in the head these days. She’s going to do it- she’s going to do it this time. Right before the real came, she flowed out the door crying. She was freaking out waving her hands like a girl on drugs! Jenny was hugely relieved after telling us- ‘She is not going to go over, tee-he-ing- Saying ‘Chick-en sh-it, freaking- do it.

Watch out!” Dave yelled. Spidroth and Jean-Cowphio turned their heads, looking up in horror as the jet of lava sped towards them… … but then something unexpected happened. One of Spidroth’s arms instantly transformed into a huge red shield, and the lava splattered harmlessly off of it. “Waa!” Spidroth yelled, looking at her gigantic shield arm. Wait, Dave realized. That’s not a shield… that’s a wing! Suddenly Spidroth’s body began twisting and contorting: red feathers the size of pigs bursting from her skin. “YAAAAAAAAAARRRGGGHHH!!!!” she screamed, as her eyes glowed and her body crackled with red electricity. “W-what’s happening to her?” Jean-Cowphio asked, dragging Vioroth’s unconscious body over towards Dave. “I… I think she’s monstermaxing,” said Dave. “Wait,” said Carl, as he and Chief Udder ran over to join them, “I thought she lost those monster-whatever powers?” “I guess not,” said Dave. “But this monstermax form looks different. It looks almost like…” “Oh, no way,” grinned Carl, looking up as Spidroth finished transforming. “I’m going to make fun of her so much if we all get out of this alive.” Spidroth had finished transforming, but this time she wasn’t a giant ball of spider legs and red eyes: She was a gigantic red chicken. “BWAAAAARRRKKKK!!!!!!!” The chicken roared, and then it charged towards the creeper queen. CHAPTER NINE Mega Chicken, I Choose You!

I like to eat chicken, but I don’t like live chickens. With their feathers and beaks and weird noises and flapping wings.” He visibly shivers, then points above his right eye. “How’d you think I got this scar?” “I thought you said your sister threw something at you when you were a kiddie.” Rob gives him a meaningful look. “A chicken?” Rob points at his scar again. “Them things are no joke.

Mariama finished her customer’s hair, sprayed it with sheen, and, after the customer left, she said, “I’m going to get Chinese.” Aisha and Halima told her what they wanted—General Tso’s Chicken Very Spicy, Chicken Wings, Orange Chicken—with the quick ease of people saying what they said every day. “You want anything?” Mariama asked Ifemelu. “No, thanks,” Ifemelu said. “Your hair take long. You need food,” Aisha

Terrible accident; body parts was everywhere—-fingers, toes, wings, beaks. Ambulance people tried to scoop him all up, but apparently it ain’t so easy as you might think—telling a chicken from a Chinaman, I mean. Anyways, they got his weight off his driver’s license, picked up a hundred and thirty pounds of pieces and buried ‘em. Now his wife come every year 'bout this time to pay her respects. We don't serve chicken while she's here. Hope you ain't got a taste for it.

The chickens don't remember that their wings were clipped...They just can't fly anymore, and they don't remember why or even that they once could." -a bit of conversation between Ginny and her grandmother in The Memory of Flight

Grilled Chicken Wings with Burnt-Scallion Barbeque Sauce ____________ Makes 12 pieces I am borderline obsessed with chicken wings. It’s the perfect food after a long work shift or on a chill day with your friends, crushin’ cheap American beers in the backyard. It’s food that allows you to let your guard down. After all, you’re eating food cooked on the bone with your hands and licking the sauce from your fingers in between chugs of ice-cold beer. Pure heaven. Note that the wings must be brined overnight. Brine 8 cups water ¼ cup kosher salt 1 tablespoon sorghum (see Resources) Wings 6 chicken wings, cut into tips and drumettes 3 tablespoons green peanut oil (see Resources) 1 tablespoon Husk BBQ Rub ¾ cup thinly sliced scallions (white and green in equal parts) ½ cup dry-roasted peanuts, preferably Virginia peanuts, chopped Sauce 10 scallions, trimmed 1 tablespoon peanut oil Kosher salt 1 cup Husk BBQ Sauce 1 tablespoon Bourbon Barrel Foods Bluegrass Soy Sauce (see Resources) 1 cup cilantro leaves Equipment 1 pound hickory chips Charcoal chimney starter 3 pounds hardwood charcoal Kettle grill For the brine: Combine the ingredients for the brine. I brine the wings using either a heavy-duty plastic bag that the wing tips can’t puncture or a Cryovac machine (you use a lot less brine this way). Place the wings in the brine and turn to cover well. Refrigerate overnight. Soak the wood chips in water for a minimum of 30 minutes but preferably overnight. For the sauce: Toss the scallions in the peanut oil and season with salt. Lay them out on the grill rack and heavily char them on one side, about 8 minutes (the charred side should be black). Remove them from the grill and cool for about 5 minutes. Clean the grill rack if necessary. Put the scallions and the remaining sauce ingredients in a blender and process until smooth, about 3 minutes. Set aside at room temperature. For the wings: Fill a chimney starter with 3 pounds hardwood charcoal, ignite the charcoal, and allow to burn until the coals are evenly lit and glowing. Distribute the coals in an even layer in the bottom of a kettle grill. Place the grill rack as close to the coals as possible. Drain the wings; discard the brine. Dry the wings with paper towels, toss in the peanut oil, and season with the BBQ rub. Place the wings in a single layer on the grill rack over the hot coals and grill until they don’t stick to the rack anymore, about 5 minutes. Turn the wings over and grill for 8 minutes more. Transfer the wings to a baking sheet. Drain the wood chips. Lift the rack from the grill and push the coals to one side. Place the wood chips on the coals and replace the rack. After about 2 minutes, place the wings in a single layer over the side of the grill where there are no coals. Place the lid on the grill, with the lid’s vents slightly open; the vents on the bottom of the grill should stay closed. Smoke the wings for 10 minutes. It’s important to monitor the airflow of the grill: keeping the lid’s vents slightly open allows a nice steady flow of subtle smoke. Remove the wings from the grill, toss them in the sauce, and place them on a platter or in a serving pan. Top with the chopped scallions and peanuts and serve.

The tension in the room had reached breaking point when at last he swung his axe. It smashed into Mary’s head. Some thought they heard a cry. A second stroke almost severed the neck. The axe was then used like a cleaver on a chicken wing to cut it free. As the head fell the executioner raised it up, with the shout ‘God save the queen’, only to have it drop out of his hand leaving him clutching her chestnut wig. It had been severed from its moorings by the botched strike of the axe. As Shrewsbury wept, the executioners began to tear the dead queen’s stockings from her corpse. In was a perk of the job to be allowed to keep or sell their victim’s clothes. Their action disturbed her little dog, hidden under her skirts. Covered with blood, it rushed up and down the body, howling plaintively.16

You know I won’t be staying there, either. I have things I want to see before I can’t. Like the Grand Canyon. And the Pacific Ocean. A buddy of mine from the war is going with me.” “But can’t—” His fingers squeezed mine. “I want you to remember me like this, Rebekah. And I want to remember you in this place. Don’t worry. You’ll get what you want one of these days. Just be patient.” I drew in a sharp breath. How did he know what I wanted? And how did he know I’d get it? Did God give the dying special messages? “How do you know?” The words blurted out on the breath I’d been holding. “Because I’ve watched you. I can see in your every action that you were made for this.” “This?” I huffed. “It suits you. A house. A farm. Children. The husband who will give it all to you.” I rocked back on my heels and stood. “That’s not what I want, Will.” I backed away from his startled look, my hands fidgeting with each other. “I’m going to the city. I don’t know how or when, but I won’t be tied to the seasons and the sun. Don’t get me wrong: I want a husband and a child or two of my own. But this . . . ?” I nodded toward the yard beyond the house, to the hog now in its pen, the chickens, the cow and the mules, even the fields farther beyond. “This is not what I want. I want adventure. I want . . .” His eyes glazed over a bit. I looked away. The children’s joyful shrieks carried on the cool breeze. I wondered if memories of childhood days invaded Will’s head as they did mine. Such simple days. Days I’d once wished away, wanting to be grown up, wanting my life to begin. Now that I’d crossed that line, I wished I could go back. Will cleared his throat, pushed to his feet, and faced me. “I’m sorry, Rebekah,” he said. “I hope you get what you want. I really do. But be careful. If France taught me anything, it’s that new experiences aren’t always what we imagine them to be.

But those who hope in the Lord will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint. Isaiah 40:31

Chicken wings saved my life- Joseph Kim

THE TRAVELER’S VADE MECUM, LINE #7671: “IT IS NO SECRET HERE” Dirt, wrote a British anthropologist, is matter out of place. Drop a grape from bowl to table and we call it dirty. Drop a grape to the floor and it is trash. Bowl, table: these are ordering agents, ways to tell the functional from fallen. Skin, tendon: these are ordering agents. You want to kiss my mouth, but not the teeth inside my mouth. You want to hold my hand, but not the blood within that hand. There is a truth in you, but it won’t be the dirty truth until it tumbles into the air between us. In this city, there is always a long walk home in 7 a.m. light, high heels stabbing the subway grates. A walk home past gutters littered with the non sequitur of chicken bones, wings that once held a dream of flight.

Here are some tips to help you feed your family a healthy diet; they’ll save you money in the long run: 1. Skim Milk: skim milk has no empty calories, according to the U.S. Department of Agriculture; serve that as alternative to whole milk or even 2%. 2. Extra Lean Ground Beef: extra lean ground beef also has no empty calories; regular ground beef gets about one quarter of its calories from fat. 3. Skinless Chicken Breast: A skinless chicken breast has no empty calories. Battered and fried chicken wings get almost 80 percent of their calories from fat. 4. Wheat Bread: Wheat bread, which should be a staple in virtually every home, has no empty calories; a croissant has almost 50 percent empty calories. 5. Junk Drinks: soda pop, beer, wine and distilled spirits all provide no nutritional value for their calories. Money spent here is simply wasted. 6. Toppings: Butter, margarine, cream cheese and whipped toppings are almost completely empty calories. 7. Water: water from the tap in America is generally safe to drink, virtually free and is the healthiest option for most people. 8. Eating at Home: At home, you have the opportunity to influence your family’s eating habits more than when you eat out. If you provide food they love to eat at home, you can save money by eating out less. If it’s healthy food at home,

Chicken and dumplings, chicken à la king, chicken salad, chicken fricassee, chicken tacos, Kentucky Fried Chicken, chicken burritos, chicken marinara. Sound good? How about this, you little peckerheads. Chicken and rice, chicken almondine, chicken croquettes, spicy chicken wings, sweet and sour chicken, chicken fried rice, chicken florentine. Yummy, huh? That could be you, you know. Oh yeah. Mess with me, you clucky fuckers, and you’ll be chopped up in little pieces and wearing a garnish of parsley and parmesan and crusted up to your eyeballs. Your kids’ll be omelets. You know why the chicken crossed the road? To get away from me!

Sweet Heat Mahogany Chicken Wings 6 SERVINGS The flavor palate of Southeast Asia — sweet, sour, salty, and hot — is captured in this one-pot chicken wing orgy. The streamlined method takes about half an hour and results in the gooiest, most pungent, sticky-fingered chicken wings you can imagine. They’re the perfect food for tailgating, afternoons watching ballgames, or just hanging out. Ingredients 1 tablespoon canola oil 2 garlic cloves, minced 1 dried hot chile pepper 1 tablespoon freshly grated gingerroot 1 cup root beer, any type, purchased or homemade 1⁄3 cup soy sauce 2 pounds chicken wings, sectioned, third joint discarded 1 tablespoon dark sesame oil Instructions Heat the oil in a large skillet over medium-high heat. Add the garlic, chile pepper, and ginger, and sauté until fragrant, about 30 seconds. Add the root beer and soy sauce. Bring to a boil, add the wings, cover, and let simmer for 5 minutes. Uncover the skillet and cook at a slow simmer until the liquid reduces enough to glaze the wings, about 20 minutes. Toss gently every few minutes near the end of cooking to prevent scorching, and stir in the sesame oil. Serve hot.

competitively, they naturally assume that it’s something I do all the time or that my diet is terrible all the time. I can always tell when they are because I see them give a quick glance at my body, looking for the lingering effects of eating 200 chicken wings in a sitting. It’s an easy assumption to make, I suppose,

God in His mercy and in His infinite and bottomless compassion, has set up this Sacrament as a sign upon a high hill, so that it may be seen on every side, far and near, to recall all those who have shamefully run away; and He clucks to them as a hen to a chicken to gather them under the wings of His infinite mercy. The

Right now in Harlem, for every bank and chicken wing franchise joint, there is a small business owner who has spent a decade trying to figure out how to cater to a neighborhood he has fallen in love with. For every man or woman who has succumbed to that spell, I want to tell them: Go for it, do it. I want to pass the word like gospel. Let me tell you something: Right now in Harlem authorship is on the move. This is ours, we tell each other. We have made it, chopped it, cooked it, played it. This is our story. Gordon Parks, photographer, musicians, writer, film director paved a way for us. Bear witness, he told us. That was his gift to the neighborhood. Whatever goes down, whatever turns up - make food and music and dance and story out of it. Right now and since forever, the world keeps telling us there's only room for one: Serena and that's it. Toni and that's it. I wonder if they can hear Harlem across the divide. Come one, come all. That's how we wrestle with urban renewal, black removal. The church ladies know this, and so do the hustlers. Right now in Harlem, we don't shy away from the ugly; we don't bow our heads to what's beautiful. We just keep asking, how does all this new s**t fit with the old? Right now in Harlem there's room; there's hope; there's inspiration; there's good food. I may not be able to explain the magic, but it is there. To be in Harlem and make it takes luck, but nobody told me different. One thing is certain, wherever you are, you should come to Harlem - right now.

Just fry the d**n bird,' gave me license to play. Michael Garrett, my sous chef at the time, and I turned chicken skin into cracklings and folded it into our deviled eggs. Our chicken and waffles came with a side of Chicken Liver Butter. We made Wild Wild Wings and our signature Bird Funk. At brunch we serve chicken liver omelets. Occasionally, we offer a dish called Just Fry the D**n Bird. Brioche and chicken liver, chicken gravy, every piece of the bird cooked in schmaltz. What I could do with chicken became the anchor of Red Rooster. The bird is our heartbeat, and it grounds our menu. We make use of every part of it. A ladle of chicken stock goes into just about everything.

The fact that there were more adults than children at her party didn't seem to faze Dixie. "That child is like a dandelion," Lettie said. "She could grow through concrete." Dixie's birthday party had a combination Mardi Gras/funeral wake feel to it. Mr. Bennett and Digger looped and twirled pink crepe paper streamers all around the white graveside tent until it looked like a candy-cane castle. Leo Stinson scrubbed one of his ponies and gave pony rides. Red McHenry, the florist's son, made a unicorn's horn out of flower foam wrapped with gold foil, and strapped it to the horse's head. "Had no idea that horse was white," Leo said, as they stood back and admired their work. Angela, wearing an old, satin, off-the-shoulder hoop gown she'd found in the attic, greeted each guest with strings of beads, while Dixie, wearing peach-colored fairy wings, passed out velvet jester hats. Charlotte, who never quite grasped the concept of eating while sitting on the ground, had her driver bring a rocking chair from the front porch. Mr. Nalls set the chair beside Eli's statue where Charlotte barked orders like a general. "Don't put the food table under the oak tree!" she commanded, waving her arm. "We'll have acorns in the potato salad!" Lettie kept the glasses full and between KyAnn Merriweather and Dot Wyatt there was enough food to have fed Eli's entire regiment. Potato salad, coleslaw, deviled eggs, bread and butter pickles, green beans, fried corn, spiced pears, apple dumplings, and one of every animal species, pork barbecue, fried chicken, beef ribs, and cold country ham as far as the eye could see.

When it came to the frying of chicken, they took pity on the captors and incorporated the seasonings and spices of Africa- garlic, melegueta pepper, cloves, black peppercorns, cardamom, nutmeg, turmeric and even curry powder. They forgave them their cruelty and presented them with what can only be described as a gift born in sorrow. Food has the ability to move people in this manner. It can inspire bravery. These kitchen slaves could have been beaten for this insolence, or perhaps even killed for such an act, but they served their fried fowl anyway. Not surprisingly, their captors were entranced by it. Soon southern fried chicken became a delicacy enjoyed by both cultures- it was the one point where both captors and captive found pleasure, although the Africans were only allowed to fry the discarded wings of the bird for their own meals. Despite the continued injustice, it was an inspired and blessed act of subversion. Although born in slavery, this dish has not only brought together an entire region of people, it has transformed them. It is, as the Americans say, "democratic," and is now enjoyed by people of all walks of life and all parts of the country.

There's a Purpose for Everything [10w] God gave chickens wings so we can eat'em extra spicy.

I've never understood why every character being 'hot' was necessary for enjoying a TV show. It's the same reason I don't get Hooters. Why do we need to enjoy chicken wings and boobies at the same time? Yes, they are a natural and beautiful part of the human experience. And so are bobbies, But at the same time? Going to the bathroom is part of life, but we wouldn't go to a restaurant that had toilets for seats... or would we? Excuse me while I call my business manager.

She makes tsk-tsk sounds as she unpacks grocery sacks full of Pop-Tarts, mini chimichangas, and a frozen patty-based product called “Chykyn Wingzz,” which I suspect contains neither chicken nor wings. “Kel,

I love you more than piranhas love chicken wings.

Msamaha si kwa ajili ya watu wenye mabawa ya kuku, ni kwa ajili ya watu wenye macho ya tai. Kua kuujua msamaha.

how oft have I bgathered you as a hen gathereth her chickens under her wings, and have cnourished you. 5 And again, ahow oft would I have gathered you as a hen gathereth her chickens under her wings, yea, O ye people of the house of Israel, who have fallen; yea, O ye people of the house of Israel, ye that dwell at Jerusalem, as ye that have fallen; yea, how oft would I have gathered you as a hen gathereth her chickens, and ye would not. 6 O ye house of Israel whom I have aspared, how oft will I gather you as a hen gathereth her chickens under her wings, if ye will repent and breturn unto me with full purpose of cheart

In what is one of the most bizarre and ecologically damaging episodes of the Great Leap Forward, the country was mobilised in an all-out war against the birds. Banging on drums, clashing pots or beating gongs, a giant din was raised to keep the sparrows flying till they were so exhausted that they simply dropped from the sky. Eggs were broken and nestlings destroyed; the birds were also shot out of the air. Timing was of the essence, as the entire country was made to march in lockstep in the battle against the enemy, making sure that the sparrows had nowhere to escape. In cities people took to the roofs, while in the countryside farmers dispersed to the hillsides and climbed trees in the forests, all at the same hour to ensure complete victory. Soviet expert Mikhail Klochko witnessed the beginning of the campaign in Beijing. He was awakened in the early morning by the bloodcurdling screams of a woman running to and fro on the roof of a building next to his hotel. A drum started beating, as the woman frantically waved a large sheet tied to a bamboo pole. For three days the entire hotel was mobilised in the campaign to do away with sparrows, from bellboys and maids to the official interpreters. Children came out with slings, shooting at any kind of winged creature.77 Accidents happened as people fell from roofs, poles and ladders. In Nanjing, Li Haodong climbed on the roof of a school building to get at a sparrow’s nest, only to lose his footing and tumble down three floors. Local cadre He Delin, furiously waving a sheet to scare the birds, tripped and fell from a rooftop, breaking his back. Guns were deployed to shoot at birds, also resulting in accidents. In Nanjing some 330 kilos of gunpowder were used in a mere two days, indicating the extent of the campaign. But the real victim was the environment, as guns were taken to any kind of feathered creature. The extent of damage was exacerbated by the indiscriminate use of farm poison: in Nanjing, bait killed wolves, rabbits, snakes, lambs, chicken, ducks, dogs and pigeons, some in large quantities.

1 Listen to the voice of Jesus Christ, your Redeemer, the Great aI Am, whose arm of bmercy hath catoned for your sins; 2 Who will agather his people even as a hen gathereth her chickens under her wings, even as many as will hearken to my voice and bhumble themselves before me, and call upon me in mighty prayer. 3 Behold, verily, verily, I say unto you, that at this time your asins are bforgiven you, therefore ye receive these things; but remember to sin no more, lest perils shall come upon you.

2. At the very end of Little Red Riding Hood, the wolf’s stomach is filled with a. Granny’s famous chicken wings b. Granny c. absolutely nothing

And indeed at the hotel where I was to meet Saint-Loup and his friends the beginning of the festive season was attracting a great many people from near and far; as I hastened across the courtyard with its glimpses of glowing kitchens in which chickens were turning on spits, pigs were roasting, and lobsters were being flung alive into what the landlord called the ‘everlasting fire’, I discovered an influx of new arrivals (worthy of some Census of the People at Bethlehem such as the Old Flemish Masters painted), gathering there in groups, asking the landlord or one of his staff (who, if they did not like the look of them; would recommend accommodation elsewhere in the town) for board and lodging, while a kitchen-boy passed by holding a struggling fowl by its neck. Similarly, in the big dining-room, which I had passed through on my first day here on my way to the small room where my friend awaited me, one was again reminded of some Biblical feast, portrayed with the naïvety of former times and with Flemish exaggeration, because of the quantity of fish, chickens, grouse, woodcock, pigeons, brought in garnished and piping hot by breathless waiters who slid along the floor in their haste to set them down on the huge sideboard where they were carved immediately, but where – for many of the diners were finishing their meal as I arrived – they piled up untouched; it was as if their profusion and the haste of those who carried them in were prompted far less by the demands of those eating than by respect for the sacred text, scrupulously followed to the letter but naïvely illustrated by real details taken from local custom, and by a concern, both aesthetic and devotional, to make visible the splendour of the feast through the profusion of its victuals and the bustling attentiveness of those who served it. One of them stood lost in thought by a sideboard at the end of the room; and in order to find out from him, who alone appeared calm enough to give me an answer, where our table had been laid, I made my way forward through the various chafing-dishes that had been lit to keep warm the plates of latecomers (which did not prevent the desserts, in the centre of the room, from being displayed in the hands of a huge mannikin, sometimes supported on the wings of a duck, apparently made of crystal but actually of ice, carved each day with a hot iron by a sculptor-cook, in a truly Flemish manner), and, at the risk of being knocked down by the other waiters, went straight towards the calm one in whom I seemed to recognize a character traditionally present in these sacred subjects, since he reproduced with scrupulous accuracy the snub-nosed features, simple and badly drawn, and the dreamy expression of such a figure, already dimly aware of the miracle of a divine presence which the others have not yet begun to suspect. In addition, and doubtless in view of the approaching festive season, the tableau was reinforced by a celestial element recruited entirely from a personnel of cherubim and seraphim. A young angel musician, his fair hair framing a fourteen-year-old face, was not playing any instrument, it is true, but stood dreaming in front of a gong or a stack of plates, while less infantile angels were dancing attendance through the boundless expanse of the room, beating the air with the ceaseless flutter of the napkins, which hung from their bodies like the wings in primitive paintings, with pointed ends. Taking flight from these ill-defined regions, screened by a curtain of palms, from which the angelic waiters looked, from a distance, as if they had descended from the empyrean, I squeezed my way through to the small dining-room and to Saint-Loup’s table.

On the table behind the built-in bar stood opened bottles of gin, bourbon, scotch, soda, and other various mixers. The bar itself was covered with little delicacies of all descriptions: chips, dips, and little crackers and squares of bread laced with the usual dabs of egg salad and sardine paste. There was a platter of delicious fried chicken wings and a pan of potato-and-egg salad dressed with vinegar. Bowls of lives and pickles surrounded the main dishes, along with trays of red crabapples and little sweet onions on toothpicks. But the centerpiece of the whole table was a huge platter of succulent and thinly sliced roast beef set into an underpan of cracked ice. Upon the beige platter each slice of rare meat had been lovingly laid out and individually folded up into a vulval pattern with a tiny dab of mayonnaise at the crucial apex. The pink-brown folded meat around the pale cream-yellow dot formed suggestive sculptures that made a great hit with all the women present. Petey– at whose house the party was being given and the creator of the meat sculptures– smilingly acknowledged the many compliments on her platter with a long-necked graceful nod of her elegant dancer’s head.

Game of Thrones - Feast for Crows. “Ser? My lady?" said Podrick. "Is a broken man an outlaw?" "More or less," Brienne answered. Septon Meribald disagreed. "More less than more. There are many sorts of outlaws, just as there are many sorts of birds. A sandpiper and a sea eagle both have wings, but they are not the same. The singers love to sing of good men forced to go outside the law to fight some wicked lord, but most outlaws are more like this ravening Hound than they are the lightning lord. They are evil men, driven by greed, soured by malice, despising the gods and caring only for themselves. Broken men are more deserving of our pity, though they may be just as dangerous. Almost all are common-born, simple folk who had never been more than a mile from the house where they were born until the day some lord came round to take them off to war. Poorly shod and poorly clad, they march away beneath his banners, ofttimes with no better arms than a sickle or a sharpened hoe, or a maul they made themselves by lashing a stone to a stick with strips of hide. Brothers march with brothers, sons with fathers, friends with friends. They've heard the songs and stories, so they go off with eager hearts, dreaming of the wonders they will see, of the wealth and glory they will win. War seems a fine adventure, the greatest most of them will ever know. "Then they get a taste of battle. "For some, that one taste is enough to break them. Others go on for years, until they lose count of all the battles they have fought in, but even a man who has survived a hundred fights can break in his hundred-and-first. Brothers watch their brothers die, fathers lose their sons, friends see their friends trying to hold their entrails in after they've been gutted by an axe. "They see the lord who led them there cut down, and some other lord shouts that they are his now. They take a wound, and when that's still half-healed they take another. There is never enough to eat, their shoes fall to pieces from the marching, their clothes are torn and rotting, and half of them are shitting in their breeches from drinking bad water. "If they want new boots or a warmer cloak or maybe a rusted iron halfhelm, they need to take them from a corpse, and before long they are stealing from the living too, from the smallfolk whose lands they're fighting in, men very like the men they used to be. They slaughter their sheep and steal their chickens, and from there it's just a short step to carrying off their daughters too. And one day they look around and realize all their friends and kin are gone, that they are fighting beside strangers beneath a banner that they hardly recognize. They don't know where they are or how to get back home and the lord they're fighting for does not know their names, yet here he comes, shouting for them to form up, to make a line with their spears and scythes and sharpened hoes, to stand their ground. And the knights come down on them, faceless men clad all in steel, and the iron thunder of their charge seems to fill the world . . . "And the man breaks. "He turns and runs, or crawls off afterward over the corpses of the slain, or steals away in the black of night, and he finds someplace to hide. All thought of home is gone by then, and kings and lords and gods mean less to him than a haunch of spoiled meat that will let him live another day, or a skin of bad wine that might drown his fear for a few hours. The broken man lives from day to day, from meal to meal, more beast than man. Lady Brienne is not wrong. In times like these, the traveler must beware of broken men, and fear them . . . but he should pity them as well.

The kindest nurse came in, then, and said, Hmm, chicken wings! Lucky lady! And my mother got it up for her in a way she didn’t for me. I have a good kid, she said, and patted my arm.

There's a bunch od huge churchs clustered together, trying to blend in with all the family-themed restaurants, because salvation is as easy as chicken wings, I guess.

I went after him and picked him off with a right, like a predator and was all over him like a rash! I was in to him with a right hand lead and out to inflict pain, but it wasn’t all one-sided! This guy was on a wing and a prayer when he threw a chopping right hand that whizzed past me with him on the other end of it… I was blessed, or something! I had to turn it on and step it up, because if he connected with one of those shots then I was chicken fodder! I could see that his wasted efforts were tiring him by the second. I boxed him from range and kept tying him up, I was now in to a rhythm, I swung lefts and rights, all of them smashing in to his head with an unrelenting ferocity. By now his face was covered in blood and he was about to go down when the ref stepped in and stopped it. I won; I had defeated Goliath.

She told me that she liked white people but didn’t have any close white friends and asked if I was interested in cross-pollinating. I told her we would see how things went but not to put the chicken wing before the egg. We grew to be fast friends, and a couple

He watched her slice off one of his fingers and start chewing on it like a chicken wing as the world began to spin.

Then spake Jesus to the multitude, and to his disciples, Saying . . . O Jerusalem, Jerusalem, thou that killest the prophets, and stonest them which are sent unto thee, how often would I have gathered thy children together, even as a hen gathereth her chickens under her wings, and ye would not! Behold, your house is left unto you desolate. For I say unto you, Ye shall not see me henceforth, till ye shall say, Blessed is he that cometh in the name of YHWH. (Matthew 23:1–2; Matthew 23:37–24:1)

In retrospect, I'm not sure why I considered unexpected beer a problem, but the place was smoky and not especially welcoming, and Iris was in the mood for tonkatsu but couldn't find any on the menu. She flipped through for a while and then said, "I want that." "Looks good to me," I said. It was some kind of chicken on a stick. When I ordered it, the waiter asked if we wanted shio or tare. This much I could understand. Shio is salt; tare is a rich, sweet sauce made from reduced soy sauce, mirin, and simmered chicken parts. It's a common choice in yakitori places; tare is the safe option, since anything tastes good with sweetened soy sauce. Salt is for when you really want to see what the grill master can do. Here we went with tare. Soon the waiter brought two skewers, each loaded up winy, glistening bites of chicken. We each took a bite and shared an astonished stare: this was the best chicken we'd ever tasted, and we had absolutely no idea what chicken part we were eating. Later we figured out that it was bonjiri (sometimes written bonchiri). In English, it's called chicken tail or, more memorably, the Pope's Nose, a fatty gland usually discarded when prepping a chicken for Western-style cooking. We ordered two more plates of the stuff. Yakitori is a beak-to-tail approach to chicken. OK, not literally beaks, but common choices at a yakitori place include thigh meat, breast meat, wings, heart, liver, and cartilage. The true test of a yakitori cook, I think, is chicken skin. To thread the skin onto skewers at the proper density and then grill it until juicy but neither overcooked (dry and crusty) or undercooked (unspeakable) requires serious skill.

Kewauna traced a lot of her current academic difficulties to sixth grade, when, because of her poor grades and bad behavior, she was placed in a remedial class called WINGS. Officially, WINGS stood for Working Innovatively Now for Graduation Success, but Kewauna told me that at Plymouth, the joke was that it was called WINGS because the kids used to sit in class all day just eating chicken wings. That was an exaggeration, she said—but not much of one. “We never did anything in that class,” she said. “It was for kids who needed help, but they didn’t give us any help. We didn’t read. We didn’t study. We just played video games and watched movies and ate popcorn. It was fun, but that’s why I’m struggling with the ACT now. That’s why I’m getting denied from scholarships. Those two years were when we were supposed to be learning punctuation, commas, metaphors, all that stuff. When they bring it up today, they say, ‘Remember when we learned this?’ And I’m like, ‘No, I don’t! I never learned any of that.

They noticed that the hen used a fourfold vocal pattern to communicate with her chicks. 1. She had a common call she used all throughout the day. 2. She had a special call which she only used once in a while. 3. She had a brooding note. (O Jerusalem, Jerusalem, thou that didst kill the prophets and stone those who are sent unto thee, how often I desired to gather thy children together, even as a hen gathers her chickens under her wings, and ye would not! – Matt. 23:37) 4. She had an outcry. “Now,” said the Interpreter, “compare this hen to your King and these chicks to his obedient ones. For just as the chicks are answerable to the hen, the King himself has methods which he uses to call his people. By his common call he gives nothing, and by his special call he always has something to give. He also has a brooding voice he uses for those who are under his wing and an outcry which sounds the alarm when he sees the enemy coming. I am going to lead you into the next room where such things are, because you are women, and they are easy for you.

I spun around at the door. “Yes?” “Word of advice,” he said. “Gem had nothing to do with this. Not to mention, Alastair contributes generously to the police department every year.” “What’s that supposed to mean?” Wes cracked his knuckles, then winced and shook out his hand. “Alastair Gem is not a man you want to offend.” Chapter 9 “Iexpect you’ll fill me in,” Jimmy said as I climbed back into the car. “Dare I suggest it be over a bucket of chicken?” I swerved into the left lane and put on my blinker for The Chicken Hut, a fried food joint near the station. We crawled through the drive thru line and put in our orders. A king-sized pail for Jimmy, a queen for me. A few minutes later, the tantalizing smell of fried chicken was working its way into the car’s upholstery. Jimmy had shiny fingers by the time we returned to the station parking lot. He mopped his chin with a napkin. “I’m ready to hear the details whenever you’re done with that wing.” I sighed, tossing the wing back into the bucket. I wasn’t all that hungry. It was hard to care much about food when a case consumed me. “My sister brought Wes home last night,” I said. “Like, on a date. Wes Remington—the manager of Rubies—was at my house. Rubies is Alastair Gem’s latest venture.” “No kidding? That’s neat.” “What’s neat?” “Gem is like the Tony Stark of the Twin Cities. His latest restaurant has the best food I’ve ever tasted—it set me back a year into retirement to eat there, though. Now I hear he’s got an Emerald hotel coming soon that’s gonna cost two grand a pop for a night. That man is rich, powerful, and handsome. The rest of us don’t stand a chance.” “I beg to differ,” I said. “Anyone who is that rich, handsome, and powerful has secrets to hide.” Jimmy shrugged. “Probably. Still doesn’t mean I wouldn’t date him, and I’m a happily married straight man.” “As it turns out, Wes doesn’t have an alibi for the night of the murder. He says he was upstairs working, but we don’t have anyone who can confirm it.” “Do you like him for Jane Doe’s murder?” I licked my fingers. “It’s too early to tell. My head says yes. He’s new to town and had easy access to the victim. But I don’t have any clue as to a motive. Why would he grab her specifically?” “We’re looking for a serial killer. Is there any saying why they do what they do?” “Maybe not,” I agreed. “But my gut’s telling me Wes isn’t our guy. He seemed...

I have always hated reality, but it’s the only place you can get good chicken wings.

I'll play with you later, okay, Em?" Michael said. "But I have a shirt. And you said..." Michael looked at Joe. "Maybe we could put her in the field. With Weasel. Just for a couple of outs?" "Have you ever seen a girl play?" Joe said. "They can't catch. They scream when they see a fly ball coming. And they can't throw. They've got arms like chicken wings." Joe flapped his elbows and squawked. Emma stared at her sneakers. "She's not that bad," Michael said. "And they're bad luck," Joe said. "Everybody knows that. I'm not playing on any team with some dumb girl. And it's my bat, remember? So beat it, Pee-wee!" He shouldered the equipment bag and turned away. "I guess you'd better go home," Michael said. Emma went slowly back up the walk to the house. It wasn't fair. She knew she threw better than a chicken. She threw almost as well as Joe and a lot better than Weasel Malloy. Why hadn't Michael told Joe that? He should have made Joe let her play. He'd promised. He should have stood up for her. She kicked a stone into the flower bed. Then she sat down on the front steps with her chin in her hands. She wished the sun would stop shining. She wished a big black thundercloud would zap right over the Bombers' heads and rain their stupid ball game out.

You have a much shorter period of time in which to make an impression upon your prospects so you must be completely focused with your message-V J SMITH, Author, RADIO AD COPYWRITING BARNES AND NOBLE NOOK BOOK

Then how did he come to learn that I was back in town?” Buster said. “It’s a small town, Buster,” Mrs. Fang answered. “When you got here, you had a grotesquely swollen face. It attracted attention.” When they first arrived back home, Buster, still adjusting to the high dosage of the medication he had given himself, woke in the van and demanded that they stop for fried chicken. “Buster, I don’t think solid food is a great idea yet,” his mother had told him, but Buster had leaned into the front of the van and reached for the steering wheel, saying, over and over in a strange monotone, “Fer-ide chick-hen.” The Fangs pulled into a Kentucky Fried Chicken ten minutes later and walked inside the restaurant. Buster swayed unsteadily as his parents directed him to a table. “What do you want?” they asked him. “Fer-ide chick-hen,” he said, “all-you-can-eat.” They left the table and returned a few minutes later with a breast, wing, thigh, and leg, a mound of gravy-soaked mashed potatoes, and a biscuit. Everyone in a five-table radius was staring at the Fangs by this point. Buster, oblivious, unpacked some bloodstained gauze from his mouth, picked up the chicken leg, extra crispy, and took a ravenous bite. He felt something come loose inside his mouth, his muscles stretched beyond comfort after so much time in atrophy, and he began to moan, a funeral dirge, dropping the leg back onto the tray. The barely chewed scrap of chicken fell from his mouth, stained a foamy red with Buster’s blood. “Okay,” Mr. Fang said, sweeping the tray off of the table, dumping it into the trash. “This little experiment is over. Let’s go home.” Buster tried to pack the gauze back into his mouth, but his mother and father were already carrying him into the parking lot. “I’m a monster,” Buster bellowed, and his parents did nothing to dissuade him of this belief. “Well, I’m not going to do it,” Buster said. “I think you should,” Annie said. Mr. and Mrs. Fang agreed. Buster did not want to talk about writing. It had been years since his last novel had been published, a spectacular failure at that.

1 cup Basic Mayonnaise ¼ cup coconut cream 2 tablespoons red wine vinegar 1 tablespoon minced fresh parsley ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon black pepper ¼ teaspoon paprika This thick and creamy, kid-approved ranch is great for basting chicken, fish, or pork; makes a great dipping sauce for raw vegetables; and is perfect on a fresh green salad. Whisk together the mayo, coconut cream, and vinegar in a small bowl. Add the parsley, garlic powder, onion powder, pepper, and paprika and stir until thoroughly combined. This dressing will keep in the refrigerator for 2 to 3 days. ✪Super Snack Prep our Buffalo Sauce, whip up our hot wings, cut up some carrot sticks and celery, and serve with the Ranch Dressing, and you’ve got yourself the perfect sports-watching, New Year–celebrating, or housewarming appetizer.

all I know is: Chicken wings are yummy I like half-burnt chicken wings Cookies are good Cookies are good when they are on my favorite food- burnt chicken wings!!!

These things were almost my height, standing upright on skinny legs with bony, L-shaped knees—if they were knees at all—and up on their toes like spastic ballerinas. Their torsos were too long for their legs and emaciated as if they had never eaten. They had these round protruding bellies, almost like the kind you see on those starving kids in Africa, and the chest was angular as if looking down on a pointed roof, the skin—patchy with thin hair and scaled with mange—sucked in between the rib bones. Their arms weren’t much different than the legs, elbows bony like the knees, only sticking out to the sides like chicken wings so that the forearms and paws—they definitely looked more paw than hand—were forced in towards the body and outward like kangaroo arms. There was no neck to speak of, as if their heads had been nestled haphazardly between the tapering shoulders, except they were jutting forward as if the things were craning to get a better look. Their muzzles were much shorter and weirder looking than you’d expect from canines, as if

but she had this tendency to see only the worst side of things and had retained from her childhood two characteristics that would seem to be mutually exclusive: the impulsive reactions of uneducated people who make no attempt to hide the impression, or even the painful alarm, aroused in them by the sight of a physical change it would be more discreet to appear not to have noticed, and the insensitive brutishness of the peasant woman who tears the wings off dragonflies until she gets the chance to wring the necks of chickens, and lacks the sense of modesty to make her conceal the interest she feels at the sight of suffering flesh.

Daniel and the Pelican So there we stood, on the curb, like a couple of folks waiting at a bus stop. While he nonchalantly preened his feathers, I prayed for a miracle. Suddenly a shiny red pickup truck pulled up, and a man hopped out. “Would you like a hand?” I’m seldom at a loss for words, but one look at the very tall newcomer rendered me tongue-tied and unable to do anything but nod. He was the most striking man I’d ever seen--smoky black hair, muscular with tanned skin, and a tender smile flanked by dimples deep enough to drill for oil. His eyes were hypnotic, crystal clear and Caribbean blue. He was almost too beautiful to be real. The embroidered name on his denim work shirt said “Daniel.” “I’m on my way out to the Seabird Sanctuary, and I’d be glad to take him with me. I have a big cage in the back of my truck,” the man offered. Oh my goodness. “Do you volunteer at the Sanctuary?” I croaked, struggling to regain my powers of speech. “Yes, every now and then.” In my wildest dreams, I couldn’t have imagined a more perfect solution to my dilemma. The bird was going to be saved by a knowledgeable expert with movie star looks, who happened to have a pelican-sized cage with him and was on his way to the Seabird Sanctuary. As I watched Daniel prepare for his passenger, I couldn’t shake the feeling that I knew him from somewhere. “Have we ever met before?” I asked. “No I don’t think so,” was his reply, smiling again with warmth that would melt glaciers. I held my breath as the man crept toward the pelican. Their eyes met, and the bird meekly allowed Daniel to drape a towel over his face and place him in the cage. There was no struggle, no flapping wings and not one peep of protest--just calm. “Yes!” I shrieked with excitement when the door was latched. What had seemed a no-win situation was no longer hopeless. The pelican was finally safe. Before they drove away, I thanked my fellow rescuer for his help. “It was my pleasure, Michelle.” And he was gone. Wait a minute. How did he know my name? We didn’t introduce ourselves. I only knew his name because of his shirt. Later when I called the Sanctuary to check on the pelican, I asked if I might speak with Daniel. No one had ever heard of him.

Around our pillows golden ladders rise, And up and down the skies, With winged sandals shod, The angels come, and go, the Messengers of God! -Richard Henry Stoddard

Hanna was surprised by the warmth of the chicken's feet, that were scaly and bony and should not be warm at all. She could feel her father laughing at her, as he left her to it and went into the house. Hanna held the chicken away from herself with both hands and tried not to drop the thing as it flapped in the wind and twisted over the space where its head used to be. One of the cats already had the fleshy cockscomb in its little cat's teeth, and was running away with the head bobbing under its little white chin. Hanna might have screamed at all that - at the dangling, ragged neck and the cock's outraged eye - but she was too busy keeping the corpse from jerking out of her hands. The wings were agape, the russet feathers all ruffled back and showing their yellow under-down, and the body was shitting under the black tail feathers, in squirts that mimicked the squirting blood.

Don’t you know anything? Chicken wings are like sex. If it’s not hot enough to make you cry, you’re not doing it right.

Changing Topics Changing topics gracefully is the hallmark of an excellent conversationalist. Changing topics keeps the conversation fresh and allows you to explore further ideas of mutual interest. And if you detect that your conversational partner is uncomfortable with a subject, or not interested in it, changing the topic will be tactful and greatly appreciated. Good conversations usually move naturally from one subject to the next. Sometimes, the movement will be to a somewhat unrelated area. The important thing is to go with the flow. The best way to change the subject is to guide the conversation based on information you were given earlier. Suppose your conversation focuses on volleyball, and your partner mentions having enjoyed volleyball on the beach in Florida last month. As the discussion of volleyball winds down, you might elect to return to the topic of Florida—when and where your partner visited, what places you are familiar with or would like to see, and so on. A second way to change subjects is to branch off from the “available” topics by referring to the event at hand: At a party: “Have you tried the crab dip? It’s really terrific.” “Can I freshen your drink?” “I simply must have some more chicken wings. The sauce is amazing!” At a book club meeting: “I wanted to go and compliment the author. I see he’s free now.” These are friendly gestures, and leave open two possibilities: the chance for a graceful exit on either part, or the possibility of continuing the conversation at the refreshment table or in line near the author. It’s important to be able to change subjects quickly if you sense that your companion is losing interest or is sensitive to something you’ve touched upon (body language will tell you if words do not). Providing easy outs is the considerate thing to do.

24 O, ye nations of the earth, how often would I have gathered you together as a ahen gathereth her chickens under her wings, but ye bwould not! 25 How oft have I acalled upon you by the mouth of my bservants, and by the cministering of angels, and by mine own voice, and by the voice of dthunderings, and by the voice of lightnings, and by the voice of tempests, and by the voice of earthquakes, and great hailstorms, and by the voice of efamines and pestilences of every kind, and by the great sound of a ftrump, and by the voice of judgment, and by the voice of gmercy all the day long, and by the voice of glory and honor and the hriches of eternal life, and would have saved you with an ieverlasting salvation, but ye would not! 26 Behold, the day has come, when the acup of the bwrath of mine indignation is full. 27 Behold, verily I say unto you, that these are the words of the Lord your God.

ree-ree-reeeeee!” shouted Tim as he charged Broden, his teeth flashing and his tail wildly whipping along behind him, ready to smash his big toe. “Ahhhhhh!” he screamed, then Broden ran as fast as lightning as he dropped the gigantic bucket of food as he went squishy-squash through chicken caca all the way across the grass and toward the back door. His heart pounded and Broden thought he’d never been so scared in his life. He probably would have made it to the house and he probably would have been able to slam the door shut without Tim the Terrible catching him, but then a really awful thing happened. Broden’s right foot went slippery sliding in a humongous chicken-poopy mountain and he went flying through the air. “Ree-ree-reeeeeee!” screamed Tim as Broden landed on his back, his head landing on a dung hill pillow. Looking over, there was Tim, his mouth open and ready to bite his nose right off as he flew through the air right at him. “Nooo!” Broden cried out, trying to roll over and get out of the way of Tim’s attack. But he was too late. Tim the Terrible swooped down and landed right on his back as Broden was scrambling and crawling in an attempt to escape. Tim’s horsey-ride didn’t last long, though. When Broden looked back at Tim, wondering how he could escape the barbarian, a totally amazing thing happened right before his eyes. His chicken leapt into the air from her stump and spread out her glorious, shimmering black-feathered wings. For one moment, it seemed as if she were hovering in the sky with the sunshine glowing behind her and through her wings. But the next moment, it was as if she had a jetpack on as she came zooming through the air. Straight at Tim. His chicken came zipping down and Broden’s eyes got as big as

Because I don’t understand or care about sports, last Super Bowl Sunday I decided to go on a wing crawl. It’s like a pub crawl, but with wings. I quickly realized that the most interesting part of eating wings with friends is seeing how much meat they leave on the bone. Some people leave half the chicken and move on to the next wing. These people are worthless, and I quickly distance myself from them.

...do you want to do the exercises here where you can sit in the kitchen chair, or in the living room so you can slump on the couch after?" "Oh, living room, definitely. Closer to the scotch too," David muttered as he stood and walked in that direction, ignoring the small smile he'd seen on Trace's face. He collapsed on the couch, telling himself to grow up. Being a big baby would annoy Trace, who'd leave, and where would that leave him and his barely healed shoulder? He rubbed at his eyes and told himself he needed to suck it up. "Sling off, please," Trace said as he walked in with the piece of paper the therapist had given David to take home. Taking a deep breath and steeling himself, he slid on his glasses and started studying the diagrams. "This shouldn't be too bad." "You're not the one with the broken shoulder." Trace didn't respond to the jibe as he sat down next to David. "All right. First exercise. You're going to hold your arm, elbow bent at ninety degrees, and lift it up and out, away from your body." David watched as Trace copied the movement drawn on the sheeet, and he had to stifle a laugh. "What?" Trace glanced up at him. "You look like a chicken," David snickered. "Well, I am the cock of the roost, C'mon, chickadee. Flap that wing," Trace instructed with a wink.

So, what did you end up doing all day?" my mother asked during dinner, another mound of mashed potatoes and fried chicken that I didn't want to touch. Oh you now, I thought as I made fork impressions in the potatoes. Woke up after a night of sex and sleepwalking, had breakfast, gave an awesome blowjob in the shower, went to the library for books on possession, saw a demon. The usual.

My secret name for the annex was "the hen-coop". Glued to the nesting boxes of their favorite wicker chairs, the inmates sat click-clacking knitting needles, hatching balls of wool, their silence pierced only by an occasional frail voice of meaningless conversation. Flapping imaginary wings, "Cock-a-doodle-dooing," and "Chook-chooking", I ran through crowing, but not so loudly as to frighten them or be rude. I see now the old women's pinched faces, stiff and severe as the potted aspidistras beside them, only masked despair. With nothing to do but breathe, they knitted and crocheted memories and lost dreams into tangible objects. On the hour as though on cue, the old chickens roused, froze suddenly still, before exchanging smiles and nodding some shared secret to one another as the wild music from Bruges' church bells rang out the time from the many belfries, rattling teh panes and vibrating through the "hen house" with deep echoes. And I'd leap to the wild music - a dancing puppet pulled by unseen strings.

fund-raising calls; I have to depose a witness that day!” Sure, Ruth Bader Ginsburg, that’s fine. But when we can’t buy new beakers for the science lab and your daughter’s lack of a STEM education leads her to a life as a Hooters waitress, don’t cry to me about chicken wings. Unfortunately,

at where the sun is now to get its full brightness.” “I think so,” said Bob as he bent over and pecked at the ground. “Let’s try it,” I said, grabbing my pickaxe. “Where do you think the sun is right now?” Harold pointed with his wing at a spot on the ceiling. “Over there, I think.” Zeb nodded. “I agree. It would be rising from that side of the world.” I quickly built a tower of cobblestone by jumping and dropping a stone after each jump. I was soon next to the ceiling. Then, I started to mine at an upward angle. It

Mildred swallowed. (Nervous people tend to do a great deal of swallowing at key moments, so this is simply a brief note from the author reminding you, the reader, of this fact rather than leave you to exist under the misapprehension that I, the author, cannot think of another action to give my characters in order to show how difficult a time this is for them. I am quite sure they would rather swallow more than usual than give way to the ascending dread caused by having a bitey winged crocodile with chicken-legs nestled in a basket only a few feet away from them. Thank you.)

At the risk of oversimplifying a topic that deserves entire books, we can summarize like this: During enslavement, many Black cooks learned their way around kitchens because their lives could depend on having that knowledge and skill. After slavery was abolished, many took to slinging fried chicken (or cooking in general) as one way to make a living. Interestingly, it wasn’t until Black folks began navigating their supposed freedoms-applying to schools, looking for paid work, seeking housing-that cartoonish, offensive images of Black folks eagerly consuming chicken or stealing chickens began to appear in essays, comics, advertisements, and postcards, perpetuating a narrative by white society that Black people were subhuman and needed to be controlled, policed, and locked out of mainstream opportunities. Exacerbated by the deep white resentment of Black people’s increasing social and political mobility (this period saw the largest representation of Black people in Congress than any time since), the idea took root that being Black meant that you loved fried chicken so much that you couldn’t resist it. This narrative is a painful legacy of slavery that wasn’t of our own making and is ironic, given that people all over the world get down with wings and things. But the essence of this stereotype persists. We know folks who refuse to eat fried chicken around white people, or chefs who don’t cook it in their restaurants, because they feel that’s the only thing certain diners expect from them…American fried chicken tastes good. It’s also complicated.

What is faith if not finding beauty in the face of the void? That, or the fact that you’re flying amongst the stars on angels’ wings? “I probably undercooked the chicken.

Me Time Zone It’s okay to be a “me-time mom.” ~Author Unknown The day has ended yet only just begun for I have two lives — one that hides behind the sun You may not see my secret life — the one lurking in the dark, the one that eagerly awaits its time to spark Daytime me puts the other me aside Daytime me doesn’t get to hide Daytime me washes all the clothes Daytime me kisses the injured toes I am a teacher, a maid and a cook I hand out the cuddles and the disconcerting looks I referee the arguments, the teasing and the fights I fasten the helmets to go ride the bikes Nighttime me relaxes in the chair Nighttime me reads books without a care Nighttime me watches comedy shows Nighttime me eats the treats that I chose I sometimes wonder whether I used to be bored when I had just one life and hardly any chores I want to do all the things that I did before but how do I fit them in now there’s so much more? I read books, played piano and swam I cycled and socialised and ran I wrote poetry, played video games and went to bars I knew popular culture and all the famous stars Now my me time has become so small sometimes I feel it’s hardly there at all When the children will not settle but the sun has gone away I throw my arms in the air, for daytime me has to stay. I count to ten and breathe in deep Why oh why won’t they go to sleep? Me time is a ship that has sailed past How could I be so foolish to think that it would last I tuck their hair behind their ears and then I begin to feel the tears Am I crying for my me time? That seems a little mad Surely it’s something else that’s making me sad Crying for my me time does seem a little daft As I leave the children’s room I begin to laugh. I’m trying to put me time into a time slot I precariously balance it on the top. But I realise my me time comes in different forms to be enjoyed even while daytime storms I read a book whilst I make the tea I play ukulele whilst the children dance with me I swim in the sea with the children under my wings I run around the park between pushing them on swings And there are famous stars that I know, even if they come from the children’s favourite show Yes the ultimate me time is when I’m on my own but me time can also be enjoyed when you’re not alone My me time is a state of mind When I’m in the me time zone who knows what I’ll find? — Anneliese Rose Beeson —

The chickens? Why those poor little birds live shitty-ass lives before being hauled off in hellish fucking trucks to clusterfucks known as "slaughterhouses", where they're killed by turd-faced asshats who have no sense of decency, and their legs and wings are served at dumbfuck football parties.

Chicken meat, gizzard, chicken skin and chicken wing. This time, I added about 10 percent more water to the Takazasu I gave to you... ...and let it sit for about a week to blend the alcohol and flavor together. And I've warmed it just like the last one so that it will be 118 degrees when poured into the cup. If the temperature is any lower than that, the sweetness of the sake becomes too distinct and it loses its lightness." "Hmmm! This one tastes so light, even though it's the same temperature!" "After eating for a while, people tend to start getting a bit tired. If you warm this sake up to the right temperature, it helps you continue to eat." "That's right. And this sake is not only light, but it also has a strong, rich taste... ... so it can capture the fatty parts like the chicken skin and chicken wing and boost their flavor." "This way, you can continue to eat, and you'll never get tired of drinking.

I quickly realized that the most interesting part of eating wings with friends is seeing how much meat they leave on the bone. Some people leave half the chicken and move on to the next wing. I never speak to these people again.

With the bird heated through, it's time to dress it. The feet and wings get chopped off and go right back into the boiling pot with some cilantro. Together, they will boil down into the perfect soup stock! While the stock is simmering... ... I'll set the uncooked jasmine rice I stir-fried to steam." "Ooh! And he isn't steaming it in plain water either! He's using some of the water he heated the bird in... ...which is now a light broth brimming with the Satsuma Jidori's renowned umami goodness!

With standard pot stickers, the filling is enclosed in a wheat-dough wrapper. But with these, the filling is stuffed into a chicken wing. "Stuffed chicken wings. You can call 'em chicken-wing pot stickers too. So you made some stuffed Satsuma Jidori chicken-wing pot stickers, eh, Yukihira?" "You got it! First, you remove the two long bones inside the wing... Then you stuff the filling in the cavity they leave behind and fry 'em up! That's the basics of a stuffed chicken wing." "Mmm! I can smell their savory aroma from here. What's in the filling?" "Well, there're the basics, like ground pork, chives and cabbage. I added some diced pork jowl too. Oh! And shiitake mushrooms. That's the important part. See, chicken meat has inosinic acid in it, and shiitake mushrooms have guanylic acid. Both of those are umami components. Together, they magnify each other, giving the dish a richer flavor.

Everyone ready?” “My blade is at your service,” said Sensei Coach. “Ain’t no thing but a chicken wing,” said Jean-Cowphio. “Bwark!” said Cluck Lee. “Then let’s do it,” said Porkins. WATHOOM!!!

He gave me his last chicken wing and let me warm my feet on him without complaint.

for me to become that bastard who had just told his soul mate that he enjoyed chicken wings and fuckin’ her morbidly obese sister.