Chicken Wing Quotes

In a low voice, I asked, "How are you doing?" Luc shrugged. "You know, I'm doing my thing like a chicken wing." My brow arched. Daemon sounded like he choked. "Did you seriously just say that?

Everyone stop moving!” he bellowed. “Especially you, chickens! CHICKENS, GIVE UP! WE’RE GOING TO EAT YOU! THERE’S NOTHING YOU CAN DO ABOUT IT! STOP RUNNING AWAY RIGHT NOW!

I don’t mind hot and spicy. Actually find that appealing in a girl. And chicken wings.

Books allow you to take flight, unlike the chicken wings I stapled to my back before eating them.

Birds are the last of the dinosaurs. Tiny velociraptors with wings. Devouring defenseless wiggly things and, and nuts, and fish, and, and other birds. They get the early worms. And have you ever watched a chicken eat? They may look innocent, but birds are, well, they're vicious.

Left wing, right wing, chicken wing.

we are burning like a chicken wing left on the grill of an outdoor barbecue we are unwanted and burning we are burning and unwanted we are an unwanted burning as we sizzle and fry to the bone the coals of Dante's 'Inferno' spit and sputter beneath us and above the sky is an open hand and the words of wise men are useless it's not a nice world, a nice world it's not ...

I couldn’t recall any guy ever looking at me like that unless I was holding a basket of chicken wings or something.

I don’t mind hot and spicy. Actually find that appealing in a girl … And chicken wings.” Rylann turned her head and stared at him. “Did you really just compare me to chicken wings?” “You say that like it’s a bad thing. Chicken wings are the bomb.

I told you that you deserved better." My heart lifted at the sound of that deep, michivious voice. "Noah?" "Echo, you look..." He let his eyes wander down my body and then slowly back up. A wicked grin spread across his face. "Appetizing." "Like a chicken wing appetizing or succulent hamburger appetizing?" "Appetizing as in your boyfriend's a moron to leave you alone." "He's not my boyfriend." "Good. Because i was going to ask you to dance." He wrapped both of his hands around my waist and pulled me close. God, he felt good-warm, solid. I slid my arms to his neck, letting my gloved fingers skim his skin. "I thought you didn't do dances." "I don't. And, this afternoon, i had no intention of coming here." He swallowed. "This dance seemed so damned important to you. And you...you 're important to me." “Echo, I can’t tell you what’s going to happen because I don’t know. I don’t hold hands in the halway or sit at anyone else’s lunch table. But I swear...on my brothers that you’ll never be a joke to me and you’ll be much more than a girl in the backseat of my car.

What's first?" He took another swig. "I don't know. You're the one fucking this chicken. I'm just holding it's wings.

‎They are angry with me, because I know what I am." Said the little eagle. "How do you know that they are angry with you?" "Because, they despise me for wanting to soar, they only want me to peck at the dirt, looking for ants, with them. But I can't do that. I don't have chicken feet, I have eagle wings." "And what is so wrong with having eagle wings and no chicken feet?" Asked the old owl. "I'm not sure, that's what I'm trying to find out." "They hate you because you know that you are an eagle and they want you to think you are a chicken so that you will peck at the ground looking for ants and worms, so that you will never know that you are an eagle and always think yourself a chicken. Let them hate you, they will always be chickens, and you will always be an eagle. You must fly. You must soar." Said the old owl.

The humans were sitting cross-legged on the floor in a circle of soldiers, pointing at things and learning more Chimaera words: salt, rat, eat, which unfortunate combination led to Zuzana rejecting the meat on her plate. "I think it's chicken," Mik said, taking a bite. "I'm just saying there were a lot more rats around here earlier." "Circumstantial evidence." Mik took another bite and said, in passable Chimaera and to guffaws of laughter, "Salty delicious rat." "It's chicken," insisted one of the Shadows That Live. Karou wasn't sure which it was, but she was flapping her arms like wings, and even producing chicken bones to prove it.

As it often did when I thought about chicken wings and entropy, my mind turned to Emerson. "Life is a journey, not a destination." Now that was one stone-cold motherfucker who was not afraid to deliver the truth: After the torments of the journey, you have been well-prepared for the agonies of the destination.

It’s the same reason I don’t get Hooters. Why do we need to enjoy chicken wings and boobies at the same time? Yes, they are a natural and beautiful part of the human experience. And so are boobies. But why at the same time?

There, there are no chicken wings

But there’s something about Watonka, they say. Something that pulls us back, the electromagnet that holds all the metal in place. It’s the food, they say, or the chicken wings or the sports teams or the people or the way the air over the Skyway smells like Cheerios on account of the old General Mills Plant.

I gave him an ‘are you kidding me’ look that had him chuckling in response. “I want to see them.” “See what?” “Your chicken wings,” he deadpanned. I groaned. He took it to another level when he started squawking. “I’ve always known you were insane.” Dad snorted. “I thought you were a tiger, hija mia.” There

Inside? Outside? What is the difference and how can you tell? When a sound enters your body through your ears and merges with your mind, what happens to it? Is it still a sound then, or has it become something else? When you eat a wing or an egg or a drumstick, at what point is it no longer a chicken? When you read these words on a page, what happens to them, when they become you?

Echo, you look..." He let his eyes wander down my body and then slowly back up. A wicked grin spread across his face. "Appetizing." "Like a chicken wing appetizing or succulent hamburger appetizing?

is a broken man an outlaw?" "More or less." Brienne answered. Septon Meribald disagreed. "More less than more. There are many sorts of outlaws, just as there are many sorts of birds. A sandpiper and a sea eagle both have wings, but they are not the same. The singers love to sing of good men forced to go outside the law to fight some wicked lord, but most outlaws are more like this ravening Hound than they are the lightning lord. They are evil men, driven by greed, soured by malice, despising the gods and caring only for themselves. Broken men are more deserving of our pity, though they may be just as dangerous. Almost all are common-born, simple folk who had never been more than a mile from the house where they were born until the day some lord came round to take them off to war. Poorly shod and poorly clad, they march away beneath his banners, ofttimes with no better arms than a sickle or a sharpened hoe, or a maul they made themselves by lashing a stone to a stick with strips of hide. Brothers march with brothers, sons with fathers, friends with friends. They've heard the songs and stories, so they go off with eager hearts, dreaming of the wonders they will see, of the wealth and glory they will win. War seems a fine adventure, the greatest most of them will ever know. "Then they get a taste of battle. "For some, that one taste is enough to break them. Others go on for years, until they lose count of all the battles they have fought in, but even a man who has survived a hundred fights can break in his hundred-and-first. Brothers watch their brothers die, fathers lose their sons, friends see their friends trying to hold their entrails in after they've been gutted by an axe. "They see the lord who led them there cut down, and some other lord shouts that they are his now. They take a wound, and when that's still half-healed they take another. There is never enough to eat, their shoes fall to pieces from the marching, their clothes are torn and rotting, and half of them are shitting in their breeches from drinking bad water. "If they want new boots or a warmer cloak or maybe a rusted iron halfhelm, they need to take them from a corpse, and before long they are stealing from the living too, from the smallfolk whose lands they're fighting in, men very like the men they used to be. They slaughter their sheep and steal their chicken's, and from there it's just a short step to carrying off their daughters too. And one day they look around and realize all their friends and kin are gone, that they are fighting beside strangers beneath a banner that they hardly recognize. They don't know where they are or how to get back home and the lord they're fighting for does not know their names, yet here he comes, shouting for them to form up, to make a line with their spears and scythes and sharpened hoes, to stand their ground. And the knights come down on them, faceless men clad all in steel, and the iron thunder of their charge seems to fill the world... "And the man breaks. "He turns and runs, or crawls off afterward over the corpses of the slain, or steals away in the black of night, and he finds someplace to hide. All thought of home is gone by then, and kings and lords and gods mean less to him than a haunch of spoiled meat that will let him live another day, or a skin of bad wine that might drown his fear for a few hours. The broken man lives from day to day, from meal to meal, more beast than man. Lady Brienne is not wrong. In times like these, the traveler must beware of broken men, and fear them...but he should pity them as well

Everyone stop moving!” he bellowed. “Especially you, chickens! CHICKENS, GIVE UP! WE’RE GOING TO EAT YOU! THERE’S NOTHING YOU CAN DO ABOUT IT! STOP RUNNING AWAY RIGHT NOW!” “SQUAAAAAAAAAAAAAAAAAAAAAAAAWK

I could have bought you chicken wings with that money.

...and it made me uncomfortable the way this guy was eating a scrawny chicken wing and looking at me. You know, I just wanted to tell him to knock it off and be a person.

I am a battery hen. I live in a cage so small I cannot stretch my wings. I am forced to stand night and day on a sloping wire mesh floor that painfully cuts into my feet. The cage walls tear my feathers, forming blood blisters that never heal. The air is so full of ammonia that my lungs hurt and my eyes burn and I think I am going blind. As soon as I was born, a man grabbed me and sheared off part of my beak with a hot iron, and my little brothers were thrown into trash bags as useless alive. My mind is alert and my body is sensitive and I should have been richly feathered. In nature or even a farmyard I would have had sociable, cleansing dust baths with my flock mates, a need so strong that I perform 'vacuum' dust bathing on the wire floor of my cage. Free, I would have ranged my ancestral jungles and fields with my mates, devouring plants, earthworms, and insects from sunrise to dusk. I would have exercised my body and expressed my nature, and I would have given, and received, pleasure as a whole being. I am only a year old, but I am already a 'spent hen.' Humans, I wish I were dead, and soon I will be dead. Look for pieces of my wounded flesh wherever chicken pies and soups are sold.

God Gave Us Wings to soar like an eagle rather than flutter around like a chicken.

Was the Buffalo chicken wing invented when Teressa Bellissimo thought of splitting it in half and deep frying it and serving it with celery and blue-cheese dressing? Was it invented when John Young started using mambo sauce and thought of elevating wings into a specialty?

Here you play in the street, little chicken. Some day an automobile will run over you; and if it kills you, that will be the best thing that can happen. It may only break your leg or your wing. Then all of your life you will drag along in misery. Life is too hard for you, little bird.

Black-and-white chickens stagger around Colonial Dunsboros, chickens with their heads flattened. Here are chickens with no wings or only one leg. There are chickens with no legs, swimming with just their ragged wings through the barnyard mud. Blind chickens without eyes. Without beaks. Born that way. Defective. Born with their little chicken brains already scrambled. There's an invisible line between science and sadism, but here it's made visible.

Everyone stop moving!” he bellowed. “Especially you, chickens! CHICKENS, GIVE UP! WE’RE GOING TO EAT YOU! THERE’S NOTHING YOU CAN DO ABOUT IT! STOP RUNNING AWAY RIGHT NOW!” “SQUAAAAAAAAAAAAAAAAAAAAAAAAWK!” the chickens shrilled back.

There was a click of high heels in the hall behind us, and a young woman appeared. She was pretty enough, I suspected, but in the tight black dress, black hose, and with her hair slicked back like that, it was sort of threatening. She gave me a slow, cold look and said, "So. I see that you’re keeping low company after all, Ravenius." Ever suave, I replied, "Uh. What?" "’Ah-ree," Thomas said. I glanced at him. He put his hand flat on the top of his head and said, "Do this." I peered at him. He gave me a look. I sighed and put my hand on the top of my head. The girl in the black dress promptly did the same thing and gave me a smile. "Oh, right, sorry. I didn’t realize." "I will be back in one moment," Thomas said, his accent back. "Personal business." "Right," she said, "sorry. I figured Ennui had stumbled onto a subplot." She smiled again, then took her hand off the top of her head, reassumed that cold, haughty expression, and stalked clickety-clack back to the bistro. I watched her go, turned to my brother while we both stood there with our hands flat on top of our heads, elbows sticking out like chicken wings, and said, "What does this mean?" "We’re out of character," Thomas said. "Oh," I said. "And not a subplot." "If we had our hands crossed over our chests," Thomas said, "we’d be invisible." "I missed dinner," I said. I put my other hand on my stomach. Then, just to prove that I could, I patted my head and rubbed my stomach. "Now I’m out of character—and hungry.

Although really society should not change, it should mutate. And, little by little, it is mutating... ... Society is like the body of a chicken: the chicken's foot is hard and insensitive while the eye is very alive. And there are beings who embody the cells of the eyes and others who embody the cells of the feet, of the wings, or of the anus.

The headless chicken strutted off into the Richardsons’ dooryard, blood spouting, wings fluttering. After a bit it found out it was dead and lay down decently.

Propping up a seat at the bar we devour chicken wings like life does dreams

He sucked the chicken wing philosophically.

There's a bunch od huge churchs clustered together, trying to blend in with all the family-themed restaurants, because salvation is as easy as chicken wings, I guess.

It seems to me the only hope for mankind lies in magic. I have always hated reality, but it’s the only place you can get good chicken wings.

Smart girl. Never turn your back on a wolf, especially one as dominant as him. Showing your back was like screaming, Chase me down and eat me like a chicken wing.

Salvation is as easy as chicken wings, I guess.

It’s the same reason I don’t get Hooters. Why do we need to enjoy chicken wings and boobies at the same time? Yes, they are a natural and beautiful part of the human experience. And so are boobies.

I walked her to her door and said good night, while Romeo waited. "I'll see you in the morning," I said, 'when the barking dogs arouse the sleeping tepee village and the smell of roasting coyote is in the air." "My sisters will prepare me," she said. "I shall come to your wickiup in my white doeskin dress and lose my innocence on your buffalo robe." "I will give you little ornaments to put in your hair, black as the crow's wing. I will give you red flannel and a looking-glass so that you may groom yourself." "I'd also like to have a little spending money and a charge account at Wormser's," she said. "Good night, Maiden Who Walks Like a Duck." "Good night, Warrior Who Chickens Out at the Least Sign of Trouble.

He disdains such cowardly acts as looking in wing mirrors or using his indicators. His Ambassador is his chariot, his klaxon his sword. Weaving into the oncoming traffic, playing ‘chicken’ with the other taxis, Balvinder Singh is a Raja of the Road.

I'm a basic boneless chicken, yes, I have no bones inside, I'm without a trace of rib cage, yet I hold myself with pride, other hens appear offended by my total lack of bones, they discuss me impolitely in derogatory tones. I am absolutely boneless, I am boneless through and through, I have neither neck nor thighbones, and my back is boneless too, and I haven't got a wishbone, not a bone within my breast, so I rarely care to travel from the comfort of my nest. I have feathers fine and fluffy, I have lovely little wings, but I lack the superstructure to support these splendid things. Since a chicken finds it tricky to parade on boneless legs, I stick closely to the hen house, laying little scrambled eggs.

You like legs?" she asked. "On you, yes. On a chicken, I prefer wings and breasts." She picked up both legs with her fingers. "Then we are going to get along just fine.

Friends are angels who lift us to our feet when our wings have trouble remembering how to fly.

The sun was coming out, and steam rose up off every jutting muddy piece of the land, which sparkled in a great show of democracy. A discarded truck bumper shone just like the sandstone, just like a scrap of metallic insulation and the white of yarrow flowers and the flash of blue jays’ wings, a coil of chicken wire, an old license plate half entombed in mud.

It was too beautiful a night to sleep, so I put my head out to look and to think. I saw the moon come up and hang for a while over the mountain as if it were discouraged with the prospect, and the big white stars flirted shamelessly with the hills. I saw a coyote come trotting along and I felt sorry for him, having to hunt food in so barren a place, but when presently I heard the whirr of wings I felt sorry for the sage chickens he had disturbed. At length a cloud came up and I went to sleep, and next morning was covered several inches with snow.

So what is it about the workplace that it might take nine chocolates to get us through a single day? That the woman with the emergency chocolate drawer would have the most popular cubicle in the office?

Ingredients 1 package (8 oz.) cream cheese, softened 1 can (12 oz.) chunk white chicken, drained (you can also use chopped-up leftover roast chicken—about 1–2 cups) 1/2 cup Buffalo wing sauce (my friends prefer it spicy!) 1/2 cup ranch dressing 2 cups shredded cheese (you can go for something like a spicy Havarti, Colby, even cheddar—whatever you like most) Preheat oven to 350 degrees. Spread cream cheese on the bottom of an ungreased baking dish. We used one of my mom’s that’s rectangular and shallow and holds about a quart. On top of the cream cheese, layer your chicken. Then place wing sauce on top, and salad dressing on top of that. Finally, sprinkle cheese on top and bake until you see all the cheese melted and bubbly. It should take about 20 minutes; any longer and it might burn, so keep an eye on it. Go ahead and dip your chips in it; it’s pretty delicious on anything—even bread or a pretzel.

I imagined that a better world would be less complicated, less involved, and with less need to mass produce doorknobs and lock sets, electric outlets, power cords, frozen chicken wings, packages of steak, rubber bands, and a million little foam earbuds that slip over the broadcasting end of an iPod. I'd stand staring at Jenna's room, the recycling porch, and imagine what my life would be like if I could squeeze all my worldly possessions into a space like that.

There was a guy in prison named Jackson,” said Shadow, as he ate, “worked in the prison library. He told me that they changed the name from Kentucky Fried Chicken to KFC because they don’t serve real chicken any more. It’s become this genetically modified mutant thing, like a giant centipede with no head, just segment after segment of legs and breasts and wings. It’s fed through nutrient tubes. This guy said the government wouldn’t let them use the word chicken.

small draugr jumped forward. She wore a bloodstained chef’s apron and was grinning excitedly. “I gutted my husband with a breadknife. Then I plucked out his eyes and ate them.” The corpses turned to stare at her, mouths hanging open. “You ate his eyeballs?” said the white-haired corpse. His face had twisted into a look of disgust. “While he was still alive?” The little corpse glared. “The sound of his chewing bothered me. Especially when he ate chicken wings.” They all nodded, satisfied with this reasonable answer.

A man found an eagle’s egg and put it in a nest of a barnyard hen. The eaglet hatched with the brood of chicks and grew up with them. All his life the eagle did what the barnyard chicks did, thinking he was a barnyard chicken. He scratched the earth for worms and insects. He clucked and cackled. And he would thrash his wings and fly a few feet into the air. Years passed and the eagle grew very old. One day he saw a magnificent bird above him in the cloudless sky. It glided in graceful majesty among the powerful wind currents, with scarcely a beat of its strong golden wings. The old eagle looked up in awe. “Who’s that?” he asked. “That’s the eagle, the king of the birds,” said his neighbor. “He belongs to the sky. We belong to the earth—we’re chickens.” So the eagle lived and died a chicken, for that’s what he thought he was.

Fine, fuck it," Clay said, tossing the plate into the yard. The chicken parts bounced nicely, breading themselves with a light coating of sand, ants, and dried grass. "When did chicken become like plutonium anyway, for Christ's sake? You can't let it touch you or it's certain fucking death. And eggs and hamburgers kill you unless you cook them to the consistency of limestone! And if you turn on your fucking cell phone, the plane is going to plunge out of the sky in a ball of flames? And kids can't take a dump anymore but they have to have a helmet and pads on make them look like the Road Warrior. Right? Right? What the fuck happened to the world? When did everything get so goddamn deadly? Huh? I've been going to sea for thirty damned years, and nothing's killed me. I've swum with everything that can bite, sting, or eat you, and I've done every stupid thing at depth that any human can -- and I'm still alive. Fuck, Clair, I was unconscious for an hour underwater less than a week ago, and it didn't kill me. Now you're going to tell me that I'm going to get whacked by a fucking chicken leg? Well, just fuck it then!

In a soul food restaurant, you can order a thigh and a wing. I contend that the thigh is the most underrated and least talked-about piece of chicken, yet it is never separated from the leg in Caucasian cuisine. Legs are trash. If you’re over seven and you still eat legs, you need to grow up.

Birds,” Spider said, “are the last of the dinosaurs. Tiny velociraptors with wings. Devouring defenseless wiggly things and, and nuts, and fish, and, and other birds. They get the early worms. And have you ever watched a chicken eat? They may look innocent, but birds are, well, they’re vicious.

... they changed the name from Kentucky Fried Chicken to KFC because they don't serve real chicken any more. It's become this genetically modified mutant thing, like a giant centipede with no head, just segment after segment of legs and breasts and wings. It's fed through nutrient tubes. This guy said the government wouldn't let them use the word chicken.

Over the years I have read many, many books about the future, my ‘we’re all doomed’ books, as Connie liked to call them. ‘All the books you read are either about how grim the past was or how gruesome the future will be. It might not be that way, Douglas. Things might turn out all right.’ But these were well-researched, plausible studies, their conclusions highly persuasive, and I could become quite voluble on the subject. Take, for instance, the fate of the middle-class, into which Albie and I were born and to which Connie now belongs, albeit with some protest. In book after book I read that the middle-class are doomed. Globalisation and technology have already cut a swathe through previously secure professions, and 3D printing technology will soon wipe out the last of the manufacturing industries. The internet won’t replace those jobs, and what place for the middle-classes if twelve people can run a giant corporation? I’m no communist firebrand, but even the most rabid free-marketeer would concede that market-forces capitalism, instead of spreading wealth and security throughout the population, has grotesquely magnified the gulf between rich and poor, forcing a global workforce into dangerous, unregulated, insecure low-paid labour while rewarding only a tiny elite of businessmen and technocrats. So-called ‘secure’ professions seem less and less so; first it was the miners and the ship- and steel-workers, soon it will be the bank clerks, the librarians, the teachers, the shop-owners, the supermarket check-out staff. The scientists might survive if it’s the right type of science, but where do all the taxi-drivers in the world go when the taxis drive themselves? How do they feed their children or heat their homes and what happens when frustration turns to anger? Throw in terrorism, the seemingly insoluble problem of religious fundamentalism, the rise of the extreme right-wing, under-employed youth and the under-pensioned elderly, fragile and corrupt banking systems, the inadequacy of the health and care systems to cope with vast numbers of the sick and old, the environmental repercussions of unprecedented factory-farming, the battle for finite resources of food, water, gas and oil, the changing course of the Gulf Stream, destruction of the biosphere and the statistical probability of a global pandemic, and there really is no reason why anyone should sleep soundly ever again. By the time Albie is my age I will be long gone, or, best-case scenario, barricaded into my living module with enough rations to see out my days. But outside, I imagine vast, unregulated factories where workers count themselves lucky to toil through eighteen-hour days for less than a living wage before pulling on their gas masks to fight their way through the unemployed masses who are bartering with the mutated chickens and old tin-cans that they use for currency, those lucky workers returning to tiny, overcrowded shacks in a vast megalopolis where a tree is never seen, the air is thick with police drones, where car-bomb explosions, typhoons and freak hailstorms are so commonplace as to barely be remarked upon. Meanwhile, in literally gilded towers miles above the carcinogenic smog, the privileged 1 per cent of businessmen, celebrities and entrepreneurs look down through bullet-proof windows, accept cocktails in strange glasses from the robot waiters hovering nearby and laugh their tinkling laughs and somewhere, down there in that hellish, stewing mess of violence, poverty and desperation, is my son, Albie Petersen, a wandering minstrel with his guitar and his keen interest in photography, still refusing to wear a decent coat.

Annabelle wore a puzzled expression. “How did he break the chair? Does he have a foul temper? Did he throw it?” “He broke it by sitting on it,” Lillian said with a scowl. “Cousin Eustace is rather l-large boned,” Evie admitted. “Cousin Eustace has more chins than I’ve got fingers,” Lillian said impatiently. “And he was so busy filling his face during the ball that he couldn’t be bothered to make conversation.” “When I went to shake his hand,” Daisy added, “I came away with a half-eaten wing of roast chicken.” “He forgot that he was holding it,” Evie said apologetically. “He did say he was sorry for ruining your glove, as I recall.” Daisy frowned. “That didn’t bother me nearly as much as the question of where he was hiding the rest of the chicken.

Next morning I had the pleasure of encountering him; left a bullet in one of his poor etiolated arms, feeble as the wing of a chicken in the pip, and then thought I had done with the whole crew. But unluckily the Varens, six months before, had given me this filette Adèle, who, she affirmed, was my daughter; and perhaps she may be, though I see no proofs of such grim paternity written in her countenance:

A stylus was a metal-tipped drawing instrument widely used by artists before the invention of the pencil (graphite was not discovered until in 1504, and the wooden-cased graphite pencil appeared only in the second half of the seventeenth century). For drawing with a stylus, artists used paper specially coated with a ground made from, among other things, powdered bone. One fifteenth-century recipe recommended incinerated table scraps, such as chicken wings, whose ground-up ashes were sprinkled thinly on the paper or parchment and then brushed off with a hare’s foot.44 With the paper thus prepared, the artist went to work on its granular surface with his stylus, which was usually made from silver and sharpened to a point, and which, as it was drawn across the surface, left particles behind; these traces quickly oxidized, producing delicate lines of silvery gray.

We marinate the wings in a mix of seasonings. Then, right before we fry them, we coat them in my breading mixture, which includes my grandmother’s special ingredient: instant mashed potatoes. Instant mashed potatoes mixed in with the flour and herbs makes Sweet Tea’s fried chicken extra-crispy. Grandmommy found this out by accident when she was running low on flour one Sunday afternoon and made a quick substitute with Betty Crocker potato flakes. I’m

This texture... you used an aspic." "Bingo! Those golden cubes under the egg... are a chicken aspic! So what's an "aspic"? Easy! It's a jelly made from the chilled broth of gelatin-rich meats and fishes. I simmered chicken wings in bonito broth seasoned with saké and light soy sauce. This drew the chicken's natural savory flavor and gelatin into the broth. I quickly chilled the resulting broth until it gelled, and then cut it into small cubes." "It was the aspic he was making in that enormous pot." "Sprinkle the cubes over piping-hot rice... and the rich chicken aspic will melt and coat the egg curds with a "ploop"!" I see. In other words... the aspic is really a thick, rich and savory chicken soup! The full-bodied and salty flavor of the aspic broth... brings out the soft, mild sweetness of the egg curds perfectly. Not only that, each bite is a heaven of fluffy smoothness. In every way, the aspic is emphasizing and magnifying the deliciousness of the eggs!

When did chicken become like plutonium anyway, for Christ’s sake? You can’t let it touch you or it’s certain fucking death. And eggs and hamburgers kill you unless you cook them to the consistency of limestone! And if you turn on your fucking cell phone, the plane is going to plunge out of the sky in a ball of flames? And kids can’t take a dump anymore but they have to have a helmet and pads on make them look like the Road Warrior. Right? Right? What the fuck happened to the world?

Which is the true? a loving, caring father, or the grinding of cruel poverty and the naked exposure to heedless chance? How is it that, while the former seems the only right, reasonable, and all-sufficing thing, it should yet come more naturally to believe in the latter? And yet, when I think of it, I never did come closer to believing in the latter than is indicated by terror of its possible truth—so many things looked like it.—Then, what has nature in common with the Bible and its metaphysics?—There I am wrong—she has a thousand things. The very wind on my face seems to rouse me to fresh effort after a pure healthy life! Then there is the sunrise! There is the snowdrop in the snow! There is the butterfly! There is the rain of summer, and the clearing of the sky after a storm! There is the hen gathering her chickens under her wing!—I begin to doubt whether there be the common-place anywhere except in our own mistrusting nature, that will cast no care upon the Unseen.

A man found an eagle’s egg and put it in a nest of a barnyard hen. The eaglet hatched with the brood of chicks and grew up with them. All his life the eagle did what the barnyard chicks did, thinking he was a barnyard chicken. He scratched the earth for worms and insects. He clucked and cackled. And he would thrash his wings and fly a few feet into the air. Years passed and the eagle grew very old. One day he saw a magnificent bird above him in the cloudless sky. It glided in graceful majesty among the powerful wind currents, with scarcely a beat of its strong golden wings. The old eagle looked up in awe. “Who’s that?” he asked.

but she had this tendency to see only the worst side of things and had retained from her childhood two characteristics that would seem to be mutually exclusive: the impulsive reactions of uneducated people who make no attempt to hide the impression, or even the painful alarm, aroused in them by the sight of a physical change it would be more discreet to appear not to have noticed, and the insensitive brutishness of the peasant woman who tears the wings off dragonflies until she gets the chance to wring the necks of chickens, and lacks the sense of modesty to make her conceal the interest she feels at the sight of suffering flesh.

There was a guy in prison named Jackson,” said Shadow, as he ate, “worked in the prison library. He told me that they changed the name from Kentucky Fried Chicken to KFC because they don’t serve real chicken any more. It’s become this genetically modified mutant thing, like a giant centipede with no head, just segment after segment of legs and breasts and wings. It’s fed through nutrient tubes. This guy said the government wouldn’t let them use the word chicken.” Mr. Ibis raised his eyebrows. “You think that’s true?” “Nope. Now, my old cellmate, Low Key, he said they changed the name because the word fried had become a bad word. Maybe they wanted people to think that the chicken cooked itself.

With what sense is it that the chicken shuns the ravenous hawk? With what sense does the tame pigeon measure out the expanse? With what sense does the bee form cells? have not the mouse & frog Eyes and ears and sense of touch? yet are their habitations And their pursuits as different as their forms and as their joys. Ask the wild ass why he refuses burdens, and the meek camel Why he loves man; is it because of the eye, ear, mouth, or skin, Or breathing nostrils? No, for these the wolf and tyger have. Ask the blind worm the secrets of the grave, and why her spires Love to curl round the bones of death; and ask the rav'nous snake Where she gets poison, & the wing'd eagle why he loves the sun, And then tell me the thoughts of man, that have been hid of old.

I slide a particularly stunning weapon from its mounting and inspect the gems glittering on its hilt. “What kind is this one?” “That,” August says with a slight grin, “is a broadsword. And I highly doubt that it is what killed my brother.” “Why not? It’s the right width!” He holds up his hands. “I’m just saying that it doesn’t seem likely. Swords are much more conspicuous than daggers. If someone was carrying that around, I think people would have noticed.” “En guard!” I say, swinging it. He snorts. “Very terrifying.” “This is heavy. How do people actually fight with these things? I feel like I’m going to lose my balance.” “That’s because you’re standing all wrong. You need to spread your feet more and sink into your knees.” He demonstrates for me, bouncing a bit to show me his knees aren’t locked. I try to mimic the stance. “Good,” he says. “Now grip the sword. One hand under the cross guard and the other down close to the pommel.” I move my hands into the places he indicates and thrust the sword as though stabbing an imaginary foe. He snorts again. “No, no, no.” “Stop laughing. I’m fearsome.” “I guess that’s one word you could use.” “It’s the only word.” I stick my tongue out at him. “Then tell me, oh wise one, what am I doing wrong now?” “Your elbows. They look like chicken wings.” “Well, I’m sorry, but they’re the ones I was born with.” He chuckles again. “Here. You need to lower them a bit.” He sets the lantern on the floor at our feet, steps around behind me, and presses his hands against my arms. My breath catches in my throat, and I turn my head. His nose is inches from mine, but he doesn’t back away. Instead, his eyes dip to my lips.

Buffalo Chicken Mac & Cheese This easy meal combines the flavors of buffalo wings and mac and cheese.  To cut down on prep/cooking time, use a pre-cooked rotisserie chicken! 1 Cup milk 1 (12 oz) can evaporated milk ¼ Tsp garlic powder ½ Cup buffalo hot sauce (Frank’s Red Hot is a good bet) 3 Cups shredded cheese (just cheddar or a mix if you’d like) 1 lb pre-cooked chicken, shredded ½ lb uncooked pasta (such as elbow macaroni) Chopped onion/celery/carrots, crumbled blue cheese (optional) Mix milk, evaporated milk, garlic powder, and hot sauce in slow cooker until combined.  Add salt & pepper (to taste).  Stir in cheese, chicken, and uncooked pasta. Cook on low for approximately 1 hour, stir, then continue cooking an additional 30-60 minutes, or until pasta is tender. Garnish with chopped vegetables and/or blue cheese (if desired).  Enjoy!

I was always crazy about any Chinese takeout since everything on those long menus is so tempting, but when the craving really hit, the folks at Panda Delight over on Richmond almost knew without asking to pack me up an order of wings, a couple of egg rolls, shrimp dumplings, pork fried rice, and the best General Tso's chicken this side of Hong Kong. When my friend at the shelter, Eileen Silvers, got married at Temple Beth Yeshurum, I had a field day over the roast turkey and lamb and rice and baked salmon and jelly cakes on the reception buffet, and when me and Lyman would go out to Pancho's Cantina for Mexican, nothing would do but to follow up margaritas and a bowl of chunky guacamole and a platter of beef fajitas with a full order of pork carnitas and a few green chile sausages. And don't even ask about the barbecue and links and jalapeño cheese bread and pecan pie at Tinhorn BBQ. Just the thought still makes me drool.

But your lolas took offense at being called witches. That is an Amerikano term, they scoff, and that they live in the boroughs of an American city makes no difference to their biases. Mangkukulam was what they styled themselves as, a title still spoken of with fear in their motherland, with its suggestions of strange healing and old-world sorcery. Nobody calls their place along Pepper Street Old Manila, either, save for the women and their frequent customers. It was a carinderia, a simple eatery folded into three food stalls; each manned by a mangkukulam, each offering unusual specialties: Lola Teodora served kare-kare, a healthy medley of eggplant, okra, winged beans, chili peppers, oxtail, and tripe, all simmered in a rich peanut sauce and sprinkled generously with chopped crackling pork rinds. Lola Teodora was made of cumin, and her clients tiptoed into her stall, meek as mice and trembling besides, only to stride out half an hour later bursting at the seams with confidence. But bagoong- the fermented-shrimp sauce served alongside the dish- was the real secret; for every pound of sardines you packed into the glass jars you added over three times that weight in salt and magic. In six months, the collected brine would turn reddish and pungent, the proper scent for courage. unlike the other mangkukulam, Lola Teodora's meal had only one regular serving, no specials. No harm in encouraging a little bravery in everyone, she said, and with her careful preparations it would cause little harm, even if clients ate it all day long. Lola Florabel was made of paprika and sold sisig: garlic, onions, chili peppers, and finely chopped vinegar-marinated pork and chicken liver, all served on a sizzling plate with a fried egg on top and calamansi for garnish. Sisig regular was one of the more popular dishes, though a few had blanched upon learning the meat was made from boiled pigs' cheeks and head.

In our own bodies, only the liver is capable of limited regeneration, but chop a limb off a starfish or a salamander, and it will grow a new one. We are starting to understand the molecular signals that are used by these species to regenerate limbs in adult life. Mammals seem to only use this signalling pathway during the growth of the early embryo but it is a pathway that may well have the potential to be reactivated. Following surgical removal, the wings can grow back in embryonic chickens when the production of a protein called wnt is switched on. Frog limb regeneration can also take place later in the life cycle when wnt protein is expressed. Tadpoles have this ability but it is normally lost when they metamorphose into frogs. The expression of wnt signalling protein around an injury is thought to cause a reprogramming or transdifferentiation of mature cells into stem cells capable of producing the cell types needed for the limb. Very young children have been known to re-grow severed fingertips, and so there are intriguing possibilities for human tissue regeneration.

Chicken Roast Puff your plume in anger and fight, cock, delight the owner of knife smear sting with pollen and flap your wings As I said: Twist the arms and keep them bent roll the rug and come down the terrace after disturbed sleep Shoeboots-rifle-whirring bullets-shrieks The aged undertrial in the next cell weeps and wants to go home Liberate me let me go let me go home On its egg in the throne the gallinule doses asphyxiate in dark fight back, cock, die and fight, shout with the dumb Glass splinters on tongue-breast muscles quiver Fishes open their gills and enfog water A piece of finger wrapped in pink paper With eyes covered someone wails in the jailhouse I can't make out if man or woman Keep this eyelash on lefthand palm- and blow off with your breath Fan out snake-hood in mist Cobra's abdomen shivers in the hiss of female urination Deport to crematorium stuffing blood-oozing nose in cottonwool Shoes brickbats and torn pantaloons enlitter the streets I smear my feet with the wave picked up from a stormy sea That is the alphabet I drew on for letters. (Translation of Bengali original 'Murgir Roast')

When it came to the frying of chicken, they took pity on the captors and incorporated the seasonings and spices of Africa- garlic, melegueta pepper, cloves, black peppercorns, cardamom, nutmeg, turmeric and even curry powder. They forgave them their cruelty and presented them with what can only be described as a gift born in sorrow. Food has the ability to move people in this manner. It can inspire bravery. These kitchen slaves could have been beaten for this insolence, or perhaps even killed for such an act, but they served their fried fowl anyway. Not surprisingly, their captors were entranced by it. Soon southern fried chicken became a delicacy enjoyed by both cultures- it was the one point where both captors and captive found pleasure, although the Africans were only allowed to fry the discarded wings of the bird for their own meals. Despite the continued injustice, it was an inspired and blessed act of subversion. Although born in slavery, this dish has not only brought together an entire region of people, it has transformed them. It is, as the Americans say, "democratic," and is now enjoyed by people of all walks of life and all parts of the country.

The debate seems to come right out of the pages of Christopher Cerf and Victor Navasky’s The Experts Speak: Well-informed people know it is impossible to transmit the voice over wires and that were it possible to do so, the thing would be of no practical value. —Editorial, The Boston Post, 1865 Fifty years hence . . . [w]e shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium. —Winston Churchill, 1932 Heavier-than-air flying machines are impossible. —Lord Kelvin, pioneer in thermodynamics and electricity, 1895 [By 1965] the deluxe open-road car will probably be 20 feet long, powered by a gas turbine engine, little brother of the jet engine. —Leo Cherne, editor-publisher of The Research Institute of America, 1955 Man will never reach the moon, regardless of all future scientific advances. —Lee Deforest, inventor of the vacuum tube, 1957 Nuclear powered vacuum cleaners will probably be a reality within 10 years. —Alex Lewyt, manufacturer of vacuum cleaners, 1955 The one prediction coming out of futurology that is undoubtedly correct is that in the future today’s futurologists will look silly.

So tell me about those courtship displays.” Did he honestly expect her to share that? With his hands splayed across her waist, sending a current through her entire body? He helped her down, stepped away, and motioned with his hand for her to continue. “Go on. I’m listening.” Could he see the flush of her cheeks? Her discomfort at the subject? He cocked an eyebrow at her, making it clear he didn’t plan to let this go and that he enjoyed making her squirm. She could do this. It was factual information. She cleared her throat and met his eye. “The birds show off at dawn and dusk. The males display their plumage and call out to the females. They may drum their wings or rattle their tails, and occasionally they may fight with other males.” Lincoln held her gaze. “If he’s willing to fight for her, then the female he’s interested in must really be a prize.” Hannah’s heart fluttered like the wings of a bird. She looked away. She had to find something to distract him from this present course of discussion. “Hey, look, that’s a prairie chicken.” “I suppose you even know its Latin name.” “Tympanuchus cupido.” “Did you say something about Cupid?” Her mouth opened, but no words formed. Good grief. This was going from bad to worse.

And while I was writing this review, I discovered that if I were going to review books I should need to do battle with a certain phantom. And the phantom was a woman, and when I came to know her better I called her after the heroine of a famous poem, The Angel in the House. It was she who used to come between me and my paper when I was writing reviews. It was she who bothered me and wasted my time and so tormented me that at last I killed her. You who come of a younger and happier generation may not have heard of her — you may not know what I mean by the Angel in the House. I will describe her as shortly as I can. She was intensely sympathetic. She was immensely charming. She was utterly unselfish. She excelled in the difficult arts of family life. She sacrificed herself daily. If there was chicken, she took the leg; if there was a draught she sat in it — in short she was so constituted that she never had a mind or a wish of her own, but preferred to sympathize always with the minds and wishes of others. Above all — I need not say it —-she was pure. Her purity was supposed to be her chief beauty — her blushes, her great grace. And when I came to write I encountered her with the very first words. The shadow of her wings fell on my page; I heard the rustling of her skirts in the room. Directly, that is to say, I took my pen in my hand to review that novel by a famous man, she slipped behind me and whispered: “My dear, you are a young woman. You are writing about a book that has been written by a man. Be sympathetic; be tender; flatter; deceive; use all the arts and wiles of our sex. Never let anybody guess that you have a mind of your own. Above all, be pure.” And she made as if to guide my pen. I turned upon her and caught her by the throat. I did my best to kill her. My excuse, if I were to be had up in a court of law, would be that I acted in self-defence. Had I not killed her she would have killed me. She would have plucked the heart out of my writing. For, as I found, directly I put pen to paper, you cannot review even a novel without having a mind of your own, without expressing what you think to be the truth about human relations, morality, sex. And all these questions, according to the Angel of the House, cannot be dealt with freely and openly by women; they must charm, they must conciliate, they must — to put it bluntly — tell lies if they are to succeed. Thus, whenever I felt the shadow of her wing or the radiance of her halo upon my page, I took up the inkpot and flung it at her. She died hard. Her fictitious nature was of great assistance to her. It is far harder to kill a phantom than a reality. But it was a real experience; it was an experience that was bound to befall all women writers at that time. Killing the Angel in the House was part of the occupation of a woman writer.

At the risk of oversimplifying a topic that deserves entire books, we can summarize like this: During enslavement, many Black cooks learned their way around kitchens because their lives could depend on having that knowledge and skill. After slavery was abolished, many took to slinging fried chicken (or cooking in general) as one way to make a living. Interestingly, it wasn’t until Black folks began navigating their supposed freedoms-applying to schools, looking for paid work, seeking housing-that cartoonish, offensive images of Black folks eagerly consuming chicken or stealing chickens began to appear in essays, comics, advertisements, and postcards, perpetuating a narrative by white society that Black people were subhuman and needed to be controlled, policed, and locked out of mainstream opportunities. Exacerbated by the deep white resentment of Black people’s increasing social and political mobility (this period saw the largest representation of Black people in Congress than any time since), the idea took root that being Black meant that you loved fried chicken so much that you couldn’t resist it. This narrative is a painful legacy of slavery that wasn’t of our own making and is ironic, given that people all over the world get down with wings and things. But the essence of this stereotype persists. We know folks who refuse to eat fried chicken around white people, or chefs who don’t cook it in their restaurants, because they feel that’s the only thing certain diners expect from them…American fried chicken tastes good. It’s also complicated.

The crispy crunch of the savory parmesan wings. The thick and smooth Ankake sauce. And under those lies the tender and springy chicken meat that floods the mouth with its umami-laden juices with each bite! Even the delicate aftertaste unique to the Satsuma Jidori has been vividly enhanced! You would think by adding powerfully flavored ingredients like cheese and pork jowl that the overall taste would become heavy and cloying, but that isn't the case at all! The answer to that is in the Ankake sauce. I seasoned that Jidori stock with one special secret ingredient. "Yukihira, quit stalling! What the heck is that ingredient? Tell me! Now!" "It's ketchup. I used good ol' tomato ketchup to make that Ankake sauce... ... into a special house-blend sweet n' sour sauce!" "Ketchup?!" Sweet n' sour sauce is used in a lot of dishes, from obvious ones like sweet n' sour pork, to regional varieties ofTenshinhan crab omelet over rice, and even seafood dishes like deep-fried cod! It's especially handy for Chinese cooking, which commonly makes use of a variety of oils. It's perfect for alleviating the thick oiliness of some dishes, giving them a fresh and tangy flavor. So by adding the tart acidity of tomato-based ketchup to make my Ankake sauce... ... it wipes out the cloying greasiness of both the Parmesan cheese and the pork jowl, leaving only their rich flavors behind. Not only that, it also brings out the Satsuma Jidori's renowned delicate aftertaste!" "The base broth of the sauce is from a stock I made from the Jidori's carcass, so of course it will pair well with the wing meat. And to top it all off, Parmesan cheese and tomatoes are a great match for each other!" "Oh... oh, now I see! That's how you managed to keep from smothering the Jidori's unique flavor! Tomatoes are one big lump of the umami component glutamic acid! Add the inosinic acid from the Jidori and the Guanylic acid from the shiitake mushrooms, and you have three umami compounds all magnifying each other! The techniques for emphasizing the unique and delicious flavors of a Jidori... the three-way umami-component magnification effect... the synergy between ketchup and cheese... the texture contrast between the crispy cheese wings and the smooth Ankake sauce... all of those rest squarely on the foundation of the tomato's tart acidity!

Chicago, Illinois 1896 Opening Night Wearing her Brünnhilda costume, complete with padding, breastplate, helm, and false blond braids, and holding a spear as if it were a staff, Sophia Maxwell waited in the wings of the Canfield-Pendegast theatre. The bright stage lighting made it difficult to see the audience filling the seats for opening night of Die Walküre, but she could feel their anticipation build as the time drew near for the appearance of the Songbird of Chicago. She took slow deep breaths, inhaling the smell of the greasepaint she wore on her face. Part of her listened to the music for her cue, and the other part immersed herself in the role of the god Wotan’s favorite daughter. From long practice, Sophia tried to ignore quivers of nervousness. Never before had stage fright made her feel ill. Usually she couldn’t wait to make her appearance. Now, however, nausea churned in her stomach, timpani banged pain-throbs through her head, her muscles ached, and heat made beads of persperation break out on her brow. I feel more like a plucked chicken than a songbird, but I will not let my audience down. Annoyed with herself, Sophia reached for a towel held by her dresser, Nan, standing at her side. She lifted the helm and blotted her forehead, careful not to streak the greasepaint. Nan tisked and pulled out a small brush and a tin of powder from one of the caprious pockets of her apron. She dipped the brush into the powder and wisked it across Sophia’s forehead. “You’re too pale. You need more rouge.” “No time.” A rhythmic sword motif sounded the prelude to Act ll. Sophia pivoted away from Nan and moved to the edge of the wing, looking out to the scene of a rocky mountain pass. Soon the warrior-maiden Brünnhilda would make an appearance with her famous battle cry. She allowed the anticpaptory energy of the audience to fill her body. The trills of the high strings and upward rushing passes in the woodwinds introduced Brünnhilda. Right on cue, Sophia made her entrance and struck a pose. She took a deep breath, preparing to hit the opening notes of her battle call. But as she opened her mouth to sing, nothing came out. Caught off guard, Sophia cleared her throat and tried again. Nothing. Horrified, she glanced around, as if seeking help, her body hot and shaky with shame. Across the stage in the wings, Sophia could see Judith Deal, her understudy and rival, watching. The other singer was clad in a similar costume to Sophia’s for her role as the valkerie Gerhilde. A triumphant expression crossed her face. Warwick Canfield-Pendegast, owner of the theatre, stood next to Judith, his face contorted in fury. He clenched his chubby hands. A wave of dizziness swept through Sophia. The stage lights dimmed. Her knees buckled. As she crumpled to the ground, one final thought followed her into the darkness. I’ve just lost my position as prima dona of the Canfield-Pendegast Opera Company.

And indeed at the hotel where I was to meet Saint-Loup and his friends the beginning of the festive season was attracting a great many people from near and far; as I hastened across the courtyard with its glimpses of glowing kitchens in which chickens were turning on spits, pigs were roasting, and lobsters were being flung alive into what the landlord called the ‘everlasting fire’, I discovered an influx of new arrivals (worthy of some Census of the People at Bethlehem such as the Old Flemish Masters painted), gathering there in groups, asking the landlord or one of his staff (who, if they did not like the look of them; would recommend accommodation elsewhere in the town) for board and lodging, while a kitchen-boy passed by holding a struggling fowl by its neck. Similarly, in the big dining-room, which I had passed through on my first day here on my way to the small room where my friend awaited me, one was again reminded of some Biblical feast, portrayed with the naïvety of former times and with Flemish exaggeration, because of the quantity of fish, chickens, grouse, woodcock, pigeons, brought in garnished and piping hot by breathless waiters who slid along the floor in their haste to set them down on the huge sideboard where they were carved immediately, but where – for many of the diners were finishing their meal as I arrived – they piled up untouched; it was as if their profusion and the haste of those who carried them in were prompted far less by the demands of those eating than by respect for the sacred text, scrupulously followed to the letter but naïvely illustrated by real details taken from local custom, and by a concern, both aesthetic and devotional, to make visible the splendour of the feast through the profusion of its victuals and the bustling attentiveness of those who served it. One of them stood lost in thought by a sideboard at the end of the room; and in order to find out from him, who alone appeared calm enough to give me an answer, where our table had been laid, I made my way forward through the various chafing-dishes that had been lit to keep warm the plates of latecomers (which did not prevent the desserts, in the centre of the room, from being displayed in the hands of a huge mannikin, sometimes supported on the wings of a duck, apparently made of crystal but actually of ice, carved each day with a hot iron by a sculptor-cook, in a truly Flemish manner), and, at the risk of being knocked down by the other waiters, went straight towards the calm one in whom I seemed to recognize a character traditionally present in these sacred subjects, since he reproduced with scrupulous accuracy the snub-nosed features, simple and badly drawn, and the dreamy expression of such a figure, already dimly aware of the miracle of a divine presence which the others have not yet begun to suspect. In addition, and doubtless in view of the approaching festive season, the tableau was reinforced by a celestial element recruited entirely from a personnel of cherubim and seraphim. A young angel musician, his fair hair framing a fourteen-year-old face, was not playing any instrument, it is true, but stood dreaming in front of a gong or a stack of plates, while less infantile angels were dancing attendance through the boundless expanse of the room, beating the air with the ceaseless flutter of the napkins, which hung from their bodies like the wings in primitive paintings, with pointed ends. Taking flight from these ill-defined regions, screened by a curtain of palms, from which the angelic waiters looked, from a distance, as if they had descended from the empyrean, I squeezed my way through to the small dining-room and to Saint-Loup’s table.

Terrible accident; body parts was everywhere—-fingers, toes, wings, beaks. Ambulance people tried to scoop him all up, but apparently it ain’t so easy as you might think—telling a chicken from a Chinaman, I mean. Anyways, they got his weight off his driver’s license, picked up a hundred and thirty pounds of pieces and buried ‘em. Now his wife come every year 'bout this time to pay her respects. We don't serve chicken while she's here. Hope you ain't got a taste for it.

I like to eat chicken, but I don’t like live chickens. With their feathers and beaks and weird noises and flapping wings.” He visibly shivers, then points above his right eye. “How’d you think I got this scar?” “I thought you said your sister threw something at you when you were a kiddie.” Rob gives him a meaningful look. “A chicken?” Rob points at his scar again. “Them things are no joke.

Mariama finished her customer’s hair, sprayed it with sheen, and, after the customer left, she said, “I’m going to get Chinese.” Aisha and Halima told her what they wanted—General Tso’s Chicken Very Spicy, Chicken Wings, Orange Chicken—with the quick ease of people saying what they said every day. “You want anything?” Mariama asked Ifemelu. “No, thanks,” Ifemelu said. “Your hair take long. You need food,” Aisha

Chicken wings saved my life- Joseph Kim

Grilled Chicken Wings with Burnt-Scallion Barbeque Sauce ____________ Makes 12 pieces I am borderline obsessed with chicken wings. It’s the perfect food after a long work shift or on a chill day with your friends, crushin’ cheap American beers in the backyard. It’s food that allows you to let your guard down. After all, you’re eating food cooked on the bone with your hands and licking the sauce from your fingers in between chugs of ice-cold beer. Pure heaven. Note that the wings must be brined overnight. Brine 8 cups water ¼ cup kosher salt 1 tablespoon sorghum (see Resources) Wings 6 chicken wings, cut into tips and drumettes 3 tablespoons green peanut oil (see Resources) 1 tablespoon Husk BBQ Rub ¾ cup thinly sliced scallions (white and green in equal parts) ½ cup dry-roasted peanuts, preferably Virginia peanuts, chopped Sauce 10 scallions, trimmed 1 tablespoon peanut oil Kosher salt 1 cup Husk BBQ Sauce 1 tablespoon Bourbon Barrel Foods Bluegrass Soy Sauce (see Resources) 1 cup cilantro leaves Equipment 1 pound hickory chips Charcoal chimney starter 3 pounds hardwood charcoal Kettle grill For the brine: Combine the ingredients for the brine. I brine the wings using either a heavy-duty plastic bag that the wing tips can’t puncture or a Cryovac machine (you use a lot less brine this way). Place the wings in the brine and turn to cover well. Refrigerate overnight. Soak the wood chips in water for a minimum of 30 minutes but preferably overnight. For the sauce: Toss the scallions in the peanut oil and season with salt. Lay them out on the grill rack and heavily char them on one side, about 8 minutes (the charred side should be black). Remove them from the grill and cool for about 5 minutes. Clean the grill rack if necessary. Put the scallions and the remaining sauce ingredients in a blender and process until smooth, about 3 minutes. Set aside at room temperature. For the wings: Fill a chimney starter with 3 pounds hardwood charcoal, ignite the charcoal, and allow to burn until the coals are evenly lit and glowing. Distribute the coals in an even layer in the bottom of a kettle grill. Place the grill rack as close to the coals as possible. Drain the wings; discard the brine. Dry the wings with paper towels, toss in the peanut oil, and season with the BBQ rub. Place the wings in a single layer on the grill rack over the hot coals and grill until they don’t stick to the rack anymore, about 5 minutes. Turn the wings over and grill for 8 minutes more. Transfer the wings to a baking sheet. Drain the wood chips. Lift the rack from the grill and push the coals to one side. Place the wood chips on the coals and replace the rack. After about 2 minutes, place the wings in a single layer over the side of the grill where there are no coals. Place the lid on the grill, with the lid’s vents slightly open; the vents on the bottom of the grill should stay closed. Smoke the wings for 10 minutes. It’s important to monitor the airflow of the grill: keeping the lid’s vents slightly open allows a nice steady flow of subtle smoke. Remove the wings from the grill, toss them in the sauce, and place them on a platter or in a serving pan. Top with the chopped scallions and peanuts and serve.

The chickens don't remember that their wings were clipped...They just can't fly anymore, and they don't remember why or even that they once could." -a bit of conversation between Ginny and her grandmother in The Memory of Flight

Here are some tips to help you feed your family a healthy diet; they’ll save you money in the long run: 1. Skim Milk: skim milk has no empty calories, according to the U.S. Department of Agriculture; serve that as alternative to whole milk or even 2%. 2. Extra Lean Ground Beef: extra lean ground beef also has no empty calories; regular ground beef gets about one quarter of its calories from fat. 3. Skinless Chicken Breast: A skinless chicken breast has no empty calories. Battered and fried chicken wings get almost 80 percent of their calories from fat. 4. Wheat Bread: Wheat bread, which should be a staple in virtually every home, has no empty calories; a croissant has almost 50 percent empty calories. 5. Junk Drinks: soda pop, beer, wine and distilled spirits all provide no nutritional value for their calories. Money spent here is simply wasted. 6. Toppings: Butter, margarine, cream cheese and whipped toppings are almost completely empty calories. 7. Water: water from the tap in America is generally safe to drink, virtually free and is the healthiest option for most people. 8. Eating at Home: At home, you have the opportunity to influence your family’s eating habits more than when you eat out. If you provide food they love to eat at home, you can save money by eating out less. If it’s healthy food at home,

He watched her slice off one of his fingers and start chewing on it like a chicken wing as the world began to spin.

Because I don’t understand or care about sports, last Super Bowl Sunday I decided to go on a wing crawl. It’s like a pub crawl, but with wings. I quickly realized that the most interesting part of eating wings with friends is seeing how much meat they leave on the bone. Some people leave half the chicken and move on to the next wing. These people are worthless, and I quickly distance myself from them.

Msamaha si kwa ajili ya watu wenye mabawa ya kuku, ni kwa ajili ya watu wenye macho ya tai. Kua kuujua msamaha.

Life should be like a basket of chicken wings: salty, full of fat and vinegar, and surrounded by celery you’ll never actually eat, even when you’re greedily sopping up the last viscous streaks of buffalo sauce from the wax paper with your spit-stained index finger. Yes,

I love you more than piranhas love chicken wings.

Then spake Jesus to the multitude, and to his disciples, Saying . . . O Jerusalem, Jerusalem, thou that killest the prophets, and stonest them which are sent unto thee, how often would I have gathered thy children together, even as a hen gathereth her chickens under her wings, and ye would not! Behold, your house is left unto you desolate. For I say unto you, Ye shall not see me henceforth, till ye shall say, Blessed is he that cometh in the name of YHWH. (Matthew 23:1–2; Matthew 23:37–24:1)

The tension in the room had reached breaking point when at last he swung his axe. It smashed into Mary’s head. Some thought they heard a cry. A second stroke almost severed the neck. The axe was then used like a cleaver on a chicken wing to cut it free. As the head fell the executioner raised it up, with the shout ‘God save the queen’, only to have it drop out of his hand leaving him clutching her chestnut wig. It had been severed from its moorings by the botched strike of the axe. As Shrewsbury wept, the executioners began to tear the dead queen’s stockings from her corpse. In was a perk of the job to be allowed to keep or sell their victim’s clothes. Their action disturbed her little dog, hidden under her skirts. Covered with blood, it rushed up and down the body, howling plaintively.16

I've never understood why every character being 'hot' was necessary for enjoying a TV show. It's the same reason I don't get Hooters. Why do we need to enjoy chicken wings and boobies at the same time? Yes, they are a natural and beautiful part of the human experience. And so are bobbies, But at the same time? Going to the bathroom is part of life, but we wouldn't go to a restaurant that had toilets for seats... or would we? Excuse me while I call my business manager.

You know I won’t be staying there, either. I have things I want to see before I can’t. Like the Grand Canyon. And the Pacific Ocean. A buddy of mine from the war is going with me.” “But can’t—” His fingers squeezed mine. “I want you to remember me like this, Rebekah. And I want to remember you in this place. Don’t worry. You’ll get what you want one of these days. Just be patient.” I drew in a sharp breath. How did he know what I wanted? And how did he know I’d get it? Did God give the dying special messages? “How do you know?” The words blurted out on the breath I’d been holding. “Because I’ve watched you. I can see in your every action that you were made for this.” “This?” I huffed. “It suits you. A house. A farm. Children. The husband who will give it all to you.” I rocked back on my heels and stood. “That’s not what I want, Will.” I backed away from his startled look, my hands fidgeting with each other. “I’m going to the city. I don’t know how or when, but I won’t be tied to the seasons and the sun. Don’t get me wrong: I want a husband and a child or two of my own. But this . . . ?” I nodded toward the yard beyond the house, to the hog now in its pen, the chickens, the cow and the mules, even the fields farther beyond. “This is not what I want. I want adventure. I want . . .” His eyes glazed over a bit. I looked away. The children’s joyful shrieks carried on the cool breeze. I wondered if memories of childhood days invaded Will’s head as they did mine. Such simple days. Days I’d once wished away, wanting to be grown up, wanting my life to begin. Now that I’d crossed that line, I wished I could go back. Will cleared his throat, pushed to his feet, and faced me. “I’m sorry, Rebekah,” he said. “I hope you get what you want. I really do. But be careful. If France taught me anything, it’s that new experiences aren’t always what we imagine them to be.

I went after him and picked him off with a right, like a predator and was all over him like a rash! I was in to him with a right hand lead and out to inflict pain, but it wasn’t all one-sided! This guy was on a wing and a prayer when he threw a chopping right hand that whizzed past me with him on the other end of it… I was blessed, or something! I had to turn it on and step it up, because if he connected with one of those shots then I was chicken fodder! I could see that his wasted efforts were tiring him by the second. I boxed him from range and kept tying him up, I was now in to a rhythm, I swung lefts and rights, all of them smashing in to his head with an unrelenting ferocity. By now his face was covered in blood and he was about to go down when the ref stepped in and stopped it. I won; I had defeated Goliath.