Chicago Bean Quotes

Thank you,” I said. “It’s so nice of you to think of me. But actually, we’ve made the decision I won’t be moving to Washington.” I let her know that we had two little girls in school in Chicago and that I was pretty attached to my job. I explained that Barack was settling into life in D.C., commuting home when he could. I didn’t mention that we were so committed to Chicago that we were looking to buy a new house, thanks to the royalty money that was starting to come in from the renewed sales of his book and the fact that he now had a generous offer on a second book—the surprise harvest of Barack’s magic beans.

Had things turned out differently, had she not married George, this might be where Ida Mae would be living: on a Chickasaw County farm with chickens and pole beans in walking distance from where she grew up. She would never have lived in Chicago, might never have seen it. She wouldn’t have been able to vote all those years or work in a big city hospital, to ride the elevated train and taste Polish sausage and be surrounded by family and friends most everywhere she went because most everyone she knew moved north like she did. Her children—James, Eleanor, Velma—not to mention the grandchildren, might not have existed or would surely have been different from what they were if they had. It’s almost incomprehensible now.

Everywhere along the line there were people involved. Farmers who planted and monitored and cared for and pruned and fertilized their trees. Pickers who walked among the rows of plants, in the mountains’ thin air, taking the cherries, only the red cherries, placing them one by one in their buckets and baskets. Workers who processed the cherries, most of that work done by hand, too, fingers removing the sticky mucilage from each bean. There were the humans who dried the beans. Who turned them on the drying beds to make sure they dried evenly. Then those who sorted the dried beans, the good beans from the bad. Then the humans who bagged these sorted beans. Bagged them in bags that kept them fresh, bags that retained the flavor without adding unwanted tastes and aromas. The humans who tossed the bagged beans on trucks. The humans who took the bags off the trucks and put them into containers and onto ships. The humans who took the beans from the ships and put them on different trucks. The humans who took the bags from the trucks and brought them into the roasteries in Tokyo and Chicago and Trieste. The humans who roasted each batch. The humans who packed smaller batches into smaller bags for purchase by those who might want to grind and brew at home. Or the humans who did the grinding at the coffee shop and then painstakingly brewed and poured the coffee or espresso or cappuccino. Any given cup of coffee, then, might have been touched by twenty hands, from farm to cup, yet these cups only cost two or three dollars. Even a four-dollar cup was miraculous, given how many people were involved, and how much individual human attention and expertise was lavished on the beans dissolved in that four-dollar cup. So much human attention and expertise, in fact, that even at four dollars a cup, chances were some person—or many people, or hundreds of people—along the line were being taken, underpaid, exploited.

Guards punished anyone caught taking bones from the garbage by fastening the bone between his teeth, across his mouth, and then tying like a gag. "And then the poor fellow was made to fall down and crawl around on his hands and knees like a dog, a laughing stock for Federal soldiers, spies, and camp followers," Bean recalled bitterly.

Reflected in “The Bean,” the city exists within the Rust Belt as a postmodern “funhouse” of the twentieth century.