Cherries To Another Year Quotes

How mutable the flower of the human heart, a fluttering blossom gone before the breeze’s touch – so we recall the bygone years when the heart of another was our close companion, each dear word that stirred us then still unforgotten; and yet, it is the way of things that the beloved should move into worlds beyond our own, a parting far sadder than from the dead.

I cannot pretend that I understood my mother at the end of her life. I was trying to follow the goals she had set me even though she had rejected them for herself. I took the following to be her death poem: Why do we suffer so in the world? Just regard life as the short bloom of the mountain cherry. Over the years, my opinion of this poem changed. At first I considered it another lament in the pessimistic mode she so often adopted. Then one day I realized it was actually joyous, and my entire understanding of her was transformed. In the end she had no more sorrow than does a cherry blossom at its falling.

I am struck by what a tawdry magician’s trick Time is after all. I am sixty-six years old. Viewed from your coign of vantage—facing toward the future—sixty-six years is a great deal of time. It is all of the experience of your life more than three times over. But, viewed from my coign of vantage—facing toward the past—this sixty-six years was the fluttering down of a cherry petal. I feel that my life was a picture hastily sketched but never filled in . . . for lack of time. Only yesterday—but more than fifty years ago—I walked along this river with my father. I can remember how big and strong his hand felt to my small fingers. Fifty years. But all the insignificant, busy things—the terribly important, now forgotten things that cluttered the intervening time collapse and fall away from my memory. And I remember another yesterday when my daughter was a little girl. We walked along here. At this very moment, the nerves in my hand remember the feeling of her chubby fingers clinging to one of mine.

. . . I bet I'm beginning to make some parents nervous - here I am, bragging of being a dropout, and unemployable, and about to make a pitch for you to follow your creative dreams, when what parents want is for their children to do well in their field, to make them look good, and maybe also to assemble a tasteful fortune . . . But that is not your problem. Your problem is how you are going to spend this one odd and precious life you have been issued. Whether you're going to live it trying to look good and creating the illusion that you have power over people and circumstances, or whether you are going to taste it, enjoy it, and find out the truth about who you are . . . I do know you are not what you look like, or how much you weigh, or how you did in school, or whether you start a job next Monday or not. Spirit isn't what you do, it's . . . well, again, I don't actually know. They probably taught this junior year at Goucher; I should've stuck around. But I know that you feel best when you're not doing much - when you're in nature, when you're very quiet or, paradoxically, listening to music . . . We can see Spirit made visible when people are kind to one another, especially when it's a really busy person, like you, taking care of the needy, annoying, neurotic person, like you. In fact, that's often when we see Spirit most brightly . . . In my twenties I devised a school of relaxation that has unfortunately fallen out of favor in the ensuing years - it was called Prone Yoga. You just lay around as much as possible. You could read, listen to music, you could space out or sleep. But you had to be lying down. Maintaining the prone. You've graduated. You have nothing left to prove, and besides, it's a fool's game. If you agree to play, you've already lost. It's Charlie Brown and Lucy, with the football. If you keep getting back on the field, they win. There are so many great things to do right now. Write. Sing. Rest. Eat cherries. Register voters. And - oh my God - I nearly forgot the most important thing: refuse to wear uncomfortable pants, even if they make you look really thin. Promise me you'll never wear pants that bind or tug or hurt, pants that have an opinion about how much you've just eaten. The pants may be lying! There is way too much lying and scolding going on politically right now without having your pants get in on the act, too. So bless you. You've done an amazing thing. And you are loved; you're capable of lives of great joy and meaning. It's what you are made of. And it's what you're here for. Take care of yourselves; take care of one another. And give thanks, like this: Thank you.

It is important to understand that this inclusive embrace of all people was was not to call attention to itself. No flags were to go up:"Look who joined our church!" When we are doing what Christ calls us to do, who hangs a banner,who boast as though some merit is earned? Cherry Log Christian Church is no rags to riches story: we are both rags and riches. This church is not an experiment in anything;it is a church and has been a church since a few lost souls joined hearts and hands and said "Yes." God has favored us with numerical growth, but God's favor is even more evident in the delight , the excitement,the expectations of those who worship here, who enjoy friendship here, who gather to stir one another to be servants of the compasionate Christ. Amazing ? Yes. Surprising? Not really.

When I recorded bits and pieces from our days in a journal, my inner critic and mother argued. The critic wanted to choose lyrical details—my daughter getting her little hands covered with wet cherry blossoms—while the mother in me wanted to choose… everything. Wanted not to choose. Meanwhile, a third self—the woman who hadn’t had more than a few hours of sleep in many weeks—wanted to leap twenty years into the future. Not stuck inside these days, but remembering them all.

5-4-10 Tuesday 8:00 A.M. Made a large batch of chili and spaghetti to freeze yesterday. And some walnut fudge! Relieved the electricity is still on. It’s another beautiful sunny day with fluffy white clouds drifting by. The last cloud bank looked like a dog with nursing pups. I open the window and let in some fresh air filled with the scent of apple and plum blossoms and flowering lilacs. Feels like it’s close to 70 degrees. There’s a boy on a skate board being pulled along by his St. Bernard, who keeps turning around to see if his young friend is still on board. I’m thinking of a scene still vividly displayed in my memory. I was nine years old. I cut through the country club on my way home from school and followed a narrow stream, sucking on a jawbreaker from Ben Franklins, and I had some cherry and strawberry pixie straws, and banana and vanilla taffy inside my coat pocket. The temperature was in the fifties so it almost felt like spring. There were still large patches of snow on the fairways in the shadows and the ground was soggy from the melt off. Enthralled with the multi-layers of ice, thin sheets and tiny ice sickles gleaming under the afternoon sun, dripping, streaming into the pristine water below, running over the ribbons of green grass, forming miniature rapids and gently flowing rippling waves and all the reflections of a crystal cathedral, merging with the hidden world of a child. Seemingly endless natural sculptures. Then the hollow percussion sounds of the ice thudding, crackling under my feet, breaking off little ice flows carried away into a snow-covered cavern and out the other side of the tunnel. And I followed it all the way to bridge under Maple Road as if I didn't have a care in the world.

She did not like it that Jasper should shoot birds; but it was only a stage; they all went through stages. Why, she asked, pressing her chin on James's head, should they grow up so fast? Why should they go to school? She would have liked always to have had a baby. She was happiest carrying one in her arms. Then people might say she was tyrannical, domineering, masterful, if they chose; she did not mind. And, touching his hair with her lips, she thought, he will never be so happy again, but stopped herself, remembering how it angered her husband that she should say that. Still, it was true. They were happier now than they would ever be again. A tenpenny tea set made Cam happy for days. She heard them stamping and crowing on the floor above her head the moment they awoke. They came bustling along the passage. Then the door sprang open and in they came, fresh as roses, staring, wide awake, as if this coming into the dining-room after breakfast, which they did every day of their lives, was a positive event to them, and so on, with one thing after another, all day long, until she went up to say good-night to them, and found them netted in their cots like birds among cherries and raspberries, still making up stories about some little bit of rubbish - something they had heard, something they had picked up in the garden. They all had their little treasures... And so she went down and said to her husband, Why must they grow up and lose it all? Never will they be so happy again. And he was angry. Why take such a gloomy view of life? he said. It is not sensible. For it was odd; and she believed it to be true; that with all his gloom and desperation he was happier, more hopeful on the whole, than she was. Less exposed to human worries - perhaps that was it. He had always his work to fall back on. Not that she herself was "pessimistic," as he accused her of being. Only she thought life - and a little strip of time presented itself to her eyes - her fifty years. There it was before her - life. Life, she thought - but she did not finish her thought.

He and Powell would be celebrating their twentieth wedding anniversary a few days later, and he admitted that at times he had not been as appreciative of her as she deserved. “I’m very lucky, because you just don’t know what you’re getting into when you get married,” he said. “You have an intuitive feeling about things. I couldn’t have done better, because not only is Laurene smart and beautiful, she’s turned out to be a really good person.” For a moment he teared up. He talked about his other girlfriends, particularly Tina Redse, but said he ended up in the right place. He also reflected on how selfish and demanding he could be. “Laurene had to deal with that, and also with me being sick,” he said. “I know that living with me is not a bowl of cherries.” Among his selfish traits was that he tended not to remember anniversaries or birthdays. But in this case, he decided to plan a surprise. They had gotten married at the Ahwahnee Hotel in Yosemite, and he decided to take Powell back there on their anniversary. But when Jobs called, the place was fully booked. So he had the hotel approach the people who had reserved the suite where he and Powell had stayed and ask if they would relinquish it. “I offered to pay for another weekend,” Jobs recalled, “and the man was very nice and said, ‘Twenty years, please take it, it’s yours.’” He found the photographs of the wedding, taken by a friend, and had large prints made on thick paper boards and placed in an elegant box. Scrolling through his iPhone, he found the note that he had composed to be included in the box and read it aloud: "We didn’t know much about each other twenty years ago. We were guided by our intuition; you swept me off my feet. It was snowing when we got married at the Ahwahnee. Years passed, kids came, good times, hard times, but never bad times. Our love and respect has endured and grown. We’ve been through so much together and here we are right back where we started 20 years ago—older, wiser—with wrinkles on our faces and hearts. We now know many of life’s joys, sufferings, secrets and wonders and we’re still here together. My feet have never returned to the ground."  By the end of the recitation he was crying uncontrollably. When he composed himself, he noted that he had also made a set of the pictures for each of his kids. “I thought they might like to see that I was young once.

There is no fault that can’t be corrected [in natural wine] with one powder or another; no feature that can’t be engineered from a bottle, box, or bag. Wine too tannic? Fine it with Ovo-Pure (powdered egg whites), isinglass (granulate from fish bladders), gelatin (often derived from cow bones and pigskins), or if it’s a white, strip out pesky proteins that cause haziness with Puri-Bent (bentonite clay, the ingredient in kitty litter). Not tannic enough? Replace $1,000 barrels with a bag of oak chips (small wood nuggets toasted for flavor), “tank planks” (long oak staves), oak dust (what it sounds like), or a few drops of liquid oak tannin (pick between “mocha” and “vanilla”). Or simulate the texture of barrel-aged wines with powdered tannin, then double what you charge. (““Typically, the $8 to $12 bottle can be brought up to $15 to $20 per bottle because it gives you more of a barrel quality. . . . You’re dressing it up,” a sales rep explained.) Wine too thin? Build fullness in the mouth with gum arabic (an ingredient also found in frosting and watercolor paint). Too frothy? Add a few drops of antifoaming agent (food-grade silicone oil). Cut acidity with potassium carbonate (a white salt) or calcium carbonate (chalk). Crank it up again with a bag of tartaric acid (aka cream of tartar). Increase alcohol by mixing the pressed grape must with sugary grape concentrate, or just add sugar. Decrease alcohol with ConeTech’s spinning cone, or Vinovation’s reverse-osmosis machine, or water. Fake an aged Bordeaux with Lesaffre’s yeast and yeast derivative. Boost “fresh butter” and “honey” aromas by ordering the CY3079 designer yeast from a catalog, or go for “cherry-cola” with the Rhône 2226. Or just ask the “Yeast Whisperer,” a man with thick sideburns at the Lallemand stand, for the best yeast to meet your “stylistic goals.” (For a Sauvignon Blanc with citrus aromas, use the Uvaferm SVG. For pear and melon, do Lalvin Ba11. For passion fruit, add Vitilevure Elixir.) Kill off microbes with Velcorin (just be careful, because it’s toxic). And preserve the whole thing with sulfur dioxide. When it’s all over, if you still don’t like the wine, just add a few drops of Mega Purple—thick grape-juice concentrate that’s been called a “magical potion.” It can plump up a wine, make it sweeter on the finish, add richer color, cover up greenness, mask the horsey stink of Brett, and make fruit flavors pop. No one will admit to using it, but it ends up in an estimated 25 million bottles of red each year. “Virtually everyone is using it,” the president of a Monterey County winery confided to Wines and Vines magazine. “In just about every wine up to $20 a bottle anyway, but maybe not as much over that.

She said her name was Cherise. Her accent said she had probably started out life as Sherrie or Cherry. She did not look as happy to see him as he did her. She had no idea what she had let herself in for when she’d run away from an abusive stepfather and an in-denial alcoholic mother who refused to entertain any thoughts about what her husband might be doing to her daughter after she’d passed out at night. Now Cherise struggled with adapting to this new and very scary lifestyle that she’d drifted into. She would soon find out that as bad as her old situation had been, there were worse things that could happen to a girl, especially if no one cared if she lived or died. Her body would not be found for nearly a year, and then only because a task force created by the FBI, acting on the events of the previous year which determined that there were sufficient reasons to search the woods in and around Picketsville, had finally begun to sift through the sector where she’d been dumped. In any case, it would be long after the man who killed her had had his own appointment with destiny. Because of that, the irony of her passing would go unappreciated and her murder, like so many others involving lost children, would go unheralded and unsolved. Hers would be just another life served up on the altar of societal ennui.

Now I’m no art critic, but in a time seen as a bridge between the late middle ages and the early renaissance, where the church played such a substantial part in the day to day running of people's lives, Bosch’s Garden of Earthly Delights, which is painted on oak with a square middle panel flanked by two doors that close over the centre like shutters, is rather racy. When the outer shutters are folded over they show a grisaille painting of the earth during creation. But it’s the three scenes of the inner triptych that fascinate me. If you’re unfamiliar with the painting, I’ll do my best to describe it for you. Apologies in advance if I miss anything out. It’s regular sort of stuff, you know, naked women being fondled by demons, a bloke being kissed by a pig dressed as a nun, another bloke being eaten by some kind of story book character while loads of blackbirds fly out of his arse, a couple locked in a glass sphere and – let’s not beat about the Bosch here – locked in each other’s embrace as well. There are loads of people feeding each other fruit, doing handstands, hatching out of eggs, climbing up ladders to get inside the bodies of other people and looking at demon’s arses. There’s a couple getting caught shagging by giant birds, and a white bloke and a black Rastafarian with ‘locks (400 years before the Rastafari movement was founded) about to have a snog. You’ve got God giving Eve to a very puny-looking, limp-dicked Adam, and there’s a bunch of people sitting around a table inside the body of another bloke while an old woman fills up on wine from a decent-sized barrel while a kind of giant metal face pukes out loads of naked blokes who go running into a trumpet and another bloke being fed a cherry by a giant bird while a white bloke shows a black lady something in the sky. It’s all going on! There's loads of those ‘living dead’ mateys walking about, and a bloke carrying giant grapes past a topless girl with, it has to be said, pretty decent tits. She’s balancing a giant dice on her head while doing something strange to another bloke’s arse while a rabbit in clothes walks past. You can’t see what she’s doing because there’s a table in the way but beside them is a serpent-type creature with just one massive boob and a pretty pert nipple. One huge tit the size of his chest! Of all things, he’s holding a backgammon board up in the air. I’d say Bosch was a tit man, wouldn’t you? But there’s more. There’s a crowd of naked girls – black & white - in a water pool, all balancing cherries on their heads; read into that what you will. There are just LOADS of naked women in this water pool, including one of the black girls who’s balancing a peacock on her head. There are dozens of nudists riding horses around them in a circle. Some are sharing the same horse, so I must admit that in places it appears to be a little intimate. And now what have we got! There’s a couple cavorting inside a giant shell which is being carried on the back of another bloke. Why doesn’t he just put it down and climb in and have a threes-up? There are people with wings, creatures reading books and just more and more nudists. There’s a naked woman lying back, and this other bloke with his face extremely close to her nether regions! What on earth does the blighter think he’s playing at? There’s loads of grey half men-half fish, some balancing red balls on their heads like seals, and another fellow doing a handstand underwater while holding onto his nuts. You’ve got a ball in a river with people climbing all over it, while a bloke inside the ball is touching a lady in what appears to be a very inappropriate manner! There’s a kind of platypus-type fish reading a book underground and Theresa May triggering Article 50 of Brexit (just kidding about the Theresa May bit).

Is it just me, or do you not communicate with humans?" A.J. demanded, breaking the silence only because she could hear herself thinking. "I'm not uncommunicative," Kane said mildly. "I'm meditative." "Great. I'm teamed up with Ghandi." He snorted a laugh and she cheered up a little. "Wow. Was that an actual reaction?" "Don't press your luck." “Quit meditating and talk to me, or I’ll talk to you and you already know how good I am at that,” she warned, and even while his gaze narrowed, she went on another rant—the kind that used to drive her brother, Gabriel, nuts. “So if you think about it, all of these planted fields probably look the same as they did three thousand years ago. Do you think the pharaohs used irrigation systems, or did they just beat small children until they cried enough to water the plants?” No response. Fine, she could keep this up all day. “Did you know that some people believe the pyramids were built by space aliens? It would explain a lot, but what do you think? Was it ancient astronauts, or were the Egyptians just really good architects, or—” “Okay!” he snapped. “I surrender.” “There, that wasn’t so hard, was it?

Should he tell him about the best things he'd ever eaten, the detail of their component parts? Or was that cheating? The best things, after all, weren't things that he had technically eaten. He'd only tasted them secondhand; they weren't animal or vegetable or mineral, but memory--- comestible desires, the fantasy food porn of anonymous ghosts. To describe those to the chef would be a kind of lie. The other option--- the honest option--- was to just let it go, to slink back and confirm this Wüsthof toolbag's cutting observations about his intentions, his experience, and his palate. "What's the matter?" Beauchêne prompted. "Can't decide between a Big Mac and a Whopper?" Something inside Kostya, deep in his gut, lunged. He could take the digs about being unqualified and a liar and even a bad cook--- all those things were true--- but he couldn't let this guy insult his taste buds. His tongue was special. It was maybe the only special thing about him. "Nevermind. I can see that we're not going to---" "Duck." Kostya spat it at him like another four-letter word. "Duck ragout. It had this thick sauce, cinnamon cognac. A demi-glace, I think." Kostya closed his eyes, remembering where the aftertaste had happened, trying to reincarnate it. He'd been on the sidewalk outside his mother's apartment two New Years' ago, pacing around and nursing tea that had gone cold, delaying the inevitable argument about how he was living his life when it had hit him. "The onions were sliced so thin they fell apart to almost nothing in the stew. And these dried fruits that reconstituted in the duck fat--- peaches and apricots and plums and cherries--- they exploded my teeth like tapioca pearls." Kostya's eyes were still closed, but the stony silence from Beauchêne invited him to keep going. "And a couple years ago, there was this coconut curry and Kaffir lime fried chicken." That one happened to him at a Gristedes. He'd been in the refrigerated section, his fingers closing around the handle of a gallon of milk. "The skin was so crispy, paper-thin, covered in these tiny, burnt coconut shavings and desiccated slivers of zest, and underneath, the chicken was so moist. The juices dribbled down my chin." He'd invented that last part for effect, and it seemed to be working. Kostya could feel the air change around him, sizzling. He thought he heard the chef swallow. "I have to say, I wasn't expecting---" "I once had young goat," Kostya cut him off, his eyes squeezing tight in focus. "The whole thing was fire-roasted, charred, the meat brined and rubbed with garlic, thyme, rosemary. Hand-crushed juniper." This one had choked him awake one morning in bed a few months prior, he'd drooled so much he nearly drowned in his own spit. "It fell apart in my mouth. Every bite, I got a little of the ash from the fire pit, the grit of the sand, the scent of pine from the dried needles on the lumber burned to cook the thing." "Who are you?" the chef wondered aloud.