Cheesecake Quotes

Why do only the awful things become fads? I thought. Eye-rolling and Barbie and bread pudding. Why never chocolate cheesecake or thinking for yourself?

Who knows how to make love stay? 1. Tell love you are going to Junior's Deli on Flatbush Avenue in Brooklyn to pick up a cheesecake, and if loves stays, it can have half. It will stay. 2. Tell love you want a momento of it and obtain a lock of its hair. Burn the hair in a dime-store incense burner with yin/yang symbols on three sides. Face southwest. Talk fast over the burning hair in a convincingly exotic language. Remove the ashes of the burnt hair and use them to paint a moustache on your face. Find love. Tell it you are someone new. It will stay. 3. Wake love up in the middle of the night. Tell it the world is on fire. Dash to the bedroom window and pee out of it. Casually return to bed and assure love that everything is going to be all right. Fall asleep. Love will be there in the morning.

Death is something you cannot escape, such as death, or a cheesecake that has curdled, both of which always turn up sooner later.

I made up my mind I was going to find someone who would love me unconditionally three hundred and sixty five days a year, I was still in elementary school at the time - fifth or sixth grade - but I made up my mind once and for all.” “Wow,” I said. “Did the search pay off?” “That’s the hard part,” said Midori. She watched the rising smoke for a while, thinking. “I guess I’ve been waiting so long I’m looking for perfection. That makes it tough.” “Waiting for the perfect love?” “No, even I know better than that. I’m looking for selfishness. Perfect selfishness. Like, say I tell you I want to eat strawberry shortcake. And you stop everything you’re doing and run out and buy it for me. And you come back out of breath and get down on your knees and hold this strawberry shortcake out to me. And I say I don’t want it anymore and throw it out the window. That’s what I’m looking for.” “I’m not sure that has anything to do with love,” I said with some amazement. “It does,” she said. “You just don’t know it. There are time in a girl’s life when things like that are incredibly important.” “Things like throwing strawberry shortcake out the window?” “Exactly. And when I do it, I want the man to apologize to me. “Now I see, Midori. What a fool I have been! I should have known that you would lose your desire for strawberry shortcake. I have all the intelligence and sensitivity of a piece of donkey shit. To make it up to you, I’ll go out and buy you something else. What would you like? Chocolate Mousse? Cheesecake?” “So then what?” “So then I’d give him all the love he deserves for what he’s done.” “Sounds crazy to me.” “Well, to me, that’s what love is…

The Cheesecake Factory is a great business model, but if you take your wife there for your 25th wedding anniversary, you might not reach your 26th.

Contrary to popular belief, going shopping is really about stopping afterward for cheesecake.

The cheesecake was smooth and lush, with the personality of a warm and well-to-do uncle who knows a hundred dirty jokes and will die of sexual exertions in the arms of his mistress.

Some people think destiny is something you cannot escape, such as death or a curdled cheesecake, both of which always turn up sooner or later.

Maybe it was just an over abundance of hormones, a response to a sexual starvation diet. I'd been without for so long that my body was craving the worst possible thing for me. Cooper was carnal triple chocolate cheesecake, deep-fried on a stick.

Well, what did you have for lunch?” I snapped. “Surely that’s not top secret superhero information.” “Steak with mashed potatoes and a side salad,” Striker replied. “And a piece of chocolate cheesecake for dessert.” I gave up on conversation after that. I was too jealous of the cheesecake to continue.

When life gives you lemons, forget the lemonade. Make a lemon chicken and a rich lemon cheesecake. Blame life for the extra pounds.

Kissing him is so different now that I know him. Now I understand that the breezy, carefree Miles I first met is only his topmost layer, that his nonchalant way of moving through the world is a product of self-control, but beneath that surface, he wants. The last bite of cheesecake. The final sip of wine. The bracing cool of the lake. To be kissed. To be held. To be protected. He wants it all, even the things he’d never let himself ask for, or won’t let himself have.

Who knows how to make love stay? Tell love you are going to the Junior's Deli on Flatbush Avenue in Brooklyn to pick up a cheesecake, and if love stays, it can have half.

Livie, I think you’re completely fucked up.” Chunks of cheesecake fly out of my mouth and splatter against the deck’s glass panel as I choke on my fork. My sister has a twisted sense of humor.

What about me? I'll be okay in here. The Afterlife may be second-best cheesecake, but it's still cheesecake.

Meghan pushed her chocolate cheesecake across the table to me. I hadn’t gotten paid yet for November, so I had only ordered coffee. “Here,” she said. “Don’t you want it?” “Sure I want it. I ordered it. But I’m giving it to you.” “Why?” Meghan stood up and got me a fork. “Remember what Nora said about love? In your movie?” “Love is when you have a really amazing piece of cake, and it’s the very last piece, but you let him have it,” I said. “So it’s really amazing cake,” said Meghan. “And I want you to have it.

Could hell be described as too much of anything without a break? Are variety, moderation and balance instruments we use to keep us from boiling in any inferno of excess,' whether it be cheesecake or ravenous sex?

Cheesecake packs a sensual wallop unlike anything in the natural world because it is a brew of megadoses of agreeable stimuli which we concocted for the express purpose of pressing our pleasure buttons

The only way cheese is dessert is when it's followed by the word cake.

I hate Breeds,” she muttered. “Do you know that? You and your sharp, damned noses. Just because I want to doesn’t mean I should. Hell, I want cheesecake but I know better. It goes right to my hips. Does that mean I have to eat it anyway?” He stared back at her in disbelief. “You’re comparing me to cheesecake?” Offended male fury and outrage glittered in his eyes. She huffed, “Well, the same principle applies.

What was she thinking? Tarnished Silver? Brother. He probably practiced that smoldering look in the mirror so all women within a mile would fall over like nine pins when he smiled. Well, count her out. He was mouthwatering to look at, but so was cheesecake, and cheesecake was a heck of a lot safer.

Imagine the humiliation of dying at The Cheesecake Factory.

Who’s hopelessly in love with you.” He leans over and kisses me softly, and I feel my resistance fade. “I love you, cheesecake,” he whispers. “Don’t call me fucking cheesecake.” He chuckles against my lips. “Too far?” “Way too far.

Why don't you just order the fucking cheesecake?

Please don’t choke to death, Bunce. Imagine the humiliation of dying at The Cheesecake Factory.

Wanda Bone Bouvier had that thing that makes a hound leap against its cage. It ws a quality that was partly a bonus from nature and partly learned from cheesecake calendars and Tanya Tucker albums.

The last time I saw Wade, I attacked him with an office chair. The time before that, I jammed a lit cheesecake up his ass and almost burned his balls off. So it's understandable that his first reaction upon seeing me is to flinch and assume a defensive posture.

Could hell be described as too much of anything without a break? Are variety, moderation and balance instruments we use to keep us from boiling in any inferno of excess,' whether it be cheesecake or ravenous sex?

Disney happy is the most happy you can be. It’s at the top of the happy scale right above eating cheesecake in a hot tub.

If you look closely, you can see this woman’s ribs through the dress she’s wearing— that’s how skinny she is, this cheesecake-loving cow.

Dave grimaced. 'Cheesecake for breakfast?' 'What's the problem? It's dairy and cereal. It's practically a bowl of cornflakes.

-and let thy toast never fall buttered-side down. Cheesecake.

Since I spend my working days studying trends, many of which are downright disgusting, I feel it’s my duty after work to encourage the trends I’d like to see catch on, like signaling before you change lanes, and chocolate cheesecake. And reading. Also,

Personally I like the English style better. It is not quite so brittle, and the people as a rule, just wear clothes and drink drinks. There is more sense of background, as if Cheesecake Manor really existed all around and not just the part the camera sees; there are more long walks over the Downs and the characters don’t all try to behave as if they had just been tested by MGM. The English may not always be the best writers in the world, but they are incomparably the best dull writers.

So I made up my mind I was going to find someone who would love me unconditionally three hundred and sixty five days a year, I was still in elementary school at the time - fifth or sixth grade - but I made up my mind once and for all.” -“Wow,” I said. “Did the search pay off?” “That’s the hard part,” said Midori. She watched the rising smoke for a while, thinking. “I guess I’ve been waiting so long I’m looking for perfection. That makes it tough.” -“Waiting for the perfect love?” “No, even I know better than that. I’m looking for selfishness. Perfect selfishness. Like, say I tell you I want to eat strawberry shortcake. And you stop everything you’re doing and run out and buy it for me. And you come back out of breath and get down on your knees and hold this strawberry shortcake out to me. And I say I don’t want it anymore and throw it out the window. That’s what I’m looking for.” -“I’m not sure that has anything to do with love,” I said with some amazement. “It does,” she said. “You just don’t know it. There are time in a girl’s life when things like that are incredibly important.” -“Things like throwing strawberry shortcake out the window?” “Exactly. And when I do it, I want the man to apologize to me. “Now I see, Midori. What a fool I have been! I should have known that you would lose your desire for strawberry shortcake. I have all the intelligence and sensitivity of a piece of donkey shit. To make it up to you, I’ll go out and buy you something else. What would you like? Chocolate Mousse? Cheesecake?” -“So then what?” “So then I’d give him all the love he deserves for what he’s done.” -“Sounds crazy to me.” “Well, to me, that’s what love is…

Modern cultish groups also feel comforting in part because they help alleviate the anxious mayhem of living in a world that presents almost too many possibilities for who to be (or at least the illusion of such). I once had a therapist tell me that flexibility without structure isn’t flexibility at all; it’s just chaos. That’s how a lot of people’s lives have been feeling. For most of America’s history, there were comparatively few directions a person’s career, hobbies, place of residence, romantic relationships, diet, aesthetic—everything—could easily go in. But the twenty-first century presents folks (those of some privilege, that is) with a Cheesecake Factory–size menu of decisions to make. The sheer quantity can be paralyzing, especially in an era of radical self-creation, when there’s such pressure to craft a strong “personal brand” at the very same time that morale and basic survival feel more precarious for young people than they have in a long time. As our generational lore goes, millennials’ parents told them they could grow up to be whatever they wanted, but then that cereal aisle of endless “what ifs” and “could bes” turned out to be so crushing, all they wanted was a guru to tell them which to pick.

Before you let your doctor give you testosterone shots or pills, try to boost it naturally by dramatically decreasing or even eliminating sugar, wheat, and processed foods from your diet. A sugar burst has been found to lower testosterone levels by up to 25 percent. If you and your sweetheart share the cheesecake at the restaurant, no one is likely to get “dessert” when you get home! Another way to naturally boost your testosterone level is to start a weight-training program. Building muscle helps your body increase its testosterone levels. The supplements DHEA and zinc can also help. Zinc is necessary to maintain

In one Starbucks, I spotted a young Frenchman wearing blue Converse sneakers, baggy Levi's jeans, and a red T-shirt with a giant Abercrombie & Fitch logo splashed across the front. As I watched him wash down his cheesecake with gulps of venti hot chocolate, I had to wonder: can't they revoke your French citizenship for this sort of thing?

Cheesecake. Are you shitting me? Who invented that? Probably Jesus of Nazareth. Or maybe Louis Pasteur. It makes me physically sick to think that Barack Obama won the Nobel Peace Prize, yet the name of the inventor of cheesecake isn’t tattooed on Dick Cheney’s face.

Life tastes better after a slice of cheesecake!

My mom is a black-no-sugar woman, but I basically believe in turning my coffee into cheesecake.

It is never a happy day when an eight-year-old girl's cheesecake lands in the dirt, and she certainly doesn't take kindly to the laughing little boy who put it there.

He'd live on land and eat cheesecake for the rest of his life before that happened.

Life is short. We should eat dessert first. That way, we get the whole piece of cheesecake and share the steak.

My puss was puffy like cheap cheesecake.

Misery builds character, happiness makes cheesecake.

With wild hair and the wispy look of an old soul, she is made of poetry, dreams and cheesecake.

He is my tray of brownies, my slice of cheesecake, my favorite brand of cookies.

But here: I just want you to know that I'm not going to try to trick you into thinking there's no evil in the world. Because there is. This world sometimes seems like it's full of incomprehensible, unintelligible, unembraceable, inexorable evil. Violence and injustice and greed and blind rage. But it's also full of all that other stuff. The small things. Kindness between strangers. Love at first sight. Loyalty and friendship. Someone's hand in yours on a Sunday afternoon. Two brothers reconciled. Heroes who stand up when no one else dares. A fiftysomething man in a Saab who slows down when he sees your turn signal and lets you into his lane during rush hour. Summer nights. Children's laughter. Cheesecake. And all you can do is decide which side you want to be on. Which pile you want to contribute to.

I grab a sticky note from my bedside table. Reasons It's Okay to Be Me: 1. This is exactly how God wanted me to be. 2. We don't all have to be doctors! 3. If everyone were a genius, we would have no normal people, and then geniusness would be a normality. Without me, Zach is not a genius. 4. Even though it is for Zach, I still get Cheesecake Factory too! Yay!

He learned he had the Roman Catholics to thank for his favourite almond cheesecakes, for the prohibition of dairy during fast days had forced English cooks to innovate with almond milk.

I believe in the kind of love where you give the other person the last bite of cheesecake without thinking twice. Where you laugh when they’re happy, and you ache when they’re sad. Where you’re not two halves making a whole, but two wholes making something bigger, that only the two of you can make.

She could see Albert standing at the door, hiding the bakery box behind him with his mischievous smile. When he revealed them, she had hugged him tight. The landlady had brought some expresso and the newlywed Mr. and Mrs. Jacobs had enjoyed their cheesecake tarts in front of the little fireplace with fine Italian coffee. Even so long after Albert’s death, remembering that scene still brought her comfort.

Chèvre cheesecake with honey-rosemary poached pears and pistachio sablé crust. Who do I think I am? I'm not chèvre and rosemary. I'm chocolate chip cookies. I'm butterscotch pudding. I'm brownies. I'm basic.

They were more than colleagues. Triumphs of discovery, promotion, and publication were celebrated, but so were weddings and births and the accomplishments of their children and grandchildren. They traveled together to conferences all over the world, and many meetings were piggybacked with family vacations. And like in any family, it wasn’t always good times and yummy cheesecake. They supported one another through slumps of negative data and grant rejection, through waves of crippling self-doubt, through illness and divorce.

No way, that would kill my diet for the week. I don't know how you can stand to eat so unhealthy, Quinn. Just consider it an amuse-biatch.

you deserve a call me anytime love. a pick you up from the airport love. a love note on napkins kind of love. a chicken noodle soup for sore throats kind of love. a back rub before bed kind of love. a laughs at your bad jokes kind of love. a reminder to get up ten minutes earlier because it snowed and you’re going to have to clean off your car kind of love. a clean off your car for you kind of love. a bring you cheesecake when you have cramps kind of love. a listening love. a love that takes care of you. a love that sees your messy hair, your morning breath, your spiralling mind, your no sleep crankiness, a love that loves you more because of it. you deserve a requited love. a love that lasts.

It was the best omelet Adrienne had ever eaten. Perfectly cooked so that the eggs were soft and buttery. Filled with sautéed onions and mushrooms and melted Camembert cheese. There were three roasted cherry tomatoes on the plate, skins splitting, oozing juice. Nutty wheat toast. Thatch had brought butter and jam to the table. The butter was served like a tiny cheesecake on a small pedestal under a glass dome. The jam was apricot, homemade, served from a Ball jar.

And so the milk ran dry. But first we had the luck of those creams, those spilled-down sauces, that summer of appetite that began with a soufflé cheesecake. There are very few ingredients to the recipe. Butter doesn't make the cake, nor cream. Its secret is ephemerality. Pull it from the oven and it is perfect; the next moment it is cooling, flattening, collapsing beneath the gravity of time. This is a flavor untasted by diners and critics, no record of its existence but for a private memory that lingers on one or two tongues.

The motivation of grace will always bear greater fruit than the coercion of demand.

It is my understanding that the Constitution of the United States allows everybody the free choice between cheesecake and strudel.

Cheesecake will always taste like love.

The Cheesecake Factory remains successful because it’s fancy enough to seem classy, but silly enough to seem comfortably trashy.

He looks at me the way I look at cheesecake

...and Bonnie understood that sometimes cheesecake was just cheesecake, and let the breeze die.

No one wakes up screaming in the middle of the night consumed with guilt about the chocolate cheesecake they wolfed down last Christmas.

Eating is self punishment; punish the food instead. Strangle a loaf of Italian bread. Throw darts at a cheesecake. Chain a lamb chop to the bed. Beat up a cookie.

That's why you can eat cheesecake,' she said, and sighed. 'Because you don't. That's the way it works.

And I ate the cheesecake.

And I ordered the cheesecake.

Your Body Was Born to Resist Cheesecake

First, your brain is temporarily taken over by the promise of reward. At the sight of that strawberry cheesecake, your brain launches a neurotransmitter called dopamine from the middle of your brain into areas of the brain that control your attention, motivation, and action. Those little dopamine messengers tell your brain, “Must get cheesecake NOW, or suffer a fate worse than death.

the people you will most enjoy spending time with are not those who agree with you in everything you say and tell you that you should be a little easier on yourself…and have that second slice of cheesecake! If you are dedicated to your essential purpose, the people you will want to surround yourself with are people who inspire and challenge you to become the-best-version-of-yourself. The

It’s true I’ve got a cold streak. I recognize that. But if they—my father and mother—had loved me a little more, I would have been able to feel more—to feel real sadness, for example.” “Do you think you weren’t loved enough?” She tilted her head and looked at me. Then she gave a sharp, little nod. “Somewhere between ‘not enough’ and ‘not at all.’ I was always hungry for love. Just once, I wanted to know what it was like to get my fill of it—to be fed so much love I couldn’t take any more. Just once. But they never gave that to me. Never, not once. If I tried to cuddle up and beg for something, they’d just shove me away and yell at me. ‘No! That costs too much!’ It’s all I ever heard. So I made up my mind I was going to find someone who would love me unconditionally three hundred and sixty-five days a year. I was still in elementary school at the time—fifth or sixth grade—but I made up my mind once and for all.” “Wow,” I said. “And did your search pay off?” “That’s the hard part,” said Midori. She watched the rising smoke for a while, thinking. “I guess I’ve been waiting so long I’m looking for perfection. That makes it tough.” “Waiting for the perfect love?” “No, even I know better than that. I’m looking for selfishness. Perfect selfishness. Like, say I tell you I want to eat strawberry shortcake. And you stop everything you’re doing and run out and buy it for me. And you come back out of breath and get down on your knees and hold this strawberry shortcake out to me. And I say I don’t want it anymore and throw it out the window. That’s what I’m looking for.” “I’m not sure that has anything to do with love,” I said with some amazement. “It does,” she said. “You just don’t know it. There are times in a girl’s life when things like that are incredibly important.” “Things like throwing strawberry shortcake out the window?” “Exactly. And when I do it, I want the man to apologize to me. ‘Now I see, Midori. What a fool I’ve been! I should have known that you would lose your desire for strawberry shortcake. I have all the intelligence and sensitivity of a piece of donkey shit. To make it up to you, I’ll go out and buy you something else. What would you like? Chocolate mousse? Cheesecake?’” “So then what?” “So then I’d give him all the love he deserves for what he’s done.” “Sounds crazy to me.” “Well, to me, that’s what love is. Not that anyone can understand me, though.” Midori gave her head a little shake against my shoulder. “For a certain kind of person, love begins from something tiny or silly. From something like that or it doesn’t begin at all.” “I’ve never met a girl who thinks like you.

didn’t need to know what happened when our time on earth came to an end. I just wanted to be here, soaking it in, squeezing every drop out of my life. Appreciating little things, like chocolate chip cheesecake and Christmas ornaments and patches of grass and best friends. Sleeping and waking up.

I’m afraid of lightning, but it doesn’t mean I won’t walk in the rain. I fear human hunters with rifles, but that doesn’t stop me from running in the woods. I also fear getting a fat ass from too much cheesecake, but that never prevented me from eating the whole damn thing. You can’t let fear rule you.” -Luna

I'm going to kill her." "Any particular reason you're plotting her murder?" "She's eating everyone's food, including mine! She ate my cheesecake and my goddamn yogurt!" I gestured wildly, flinging my hands into the air. "Do you know why she's doing this? She thought people were being totes adorbs and naming the food." "Leslie didn't realize the names on food meant it belonged to someone?" "Today, she enjoyed a turkey sandwich named Gary. And a yogurt and piece of motherfucking cheesecake named Georgia. She thought it was like, the cutest thing ever how her coworkers were naming food. She's too dumb to live. Literally.

My roommate calls a meeting while I’m out falling from my bike into a customer’s cheesecake, and as soon as I climb the stairs she is there with a suitcase, saying she’s moving to a gut-renovated building in Harlem with her boyfriend as 'send me a picture of your pussy' pings onto my screen. As I watch my roommate leave, the idea that I have a pussy seems preposterous. I move through the apartment and try to reconcile the existence of the clitoris with the broccoli smell my roommate left behind. I rinse the cheesecake from my hair and get back out on my route, where the men who line the street remind me that technically yes, I do have a pussy, and that I will live with the terror of protecting it for the rest of my life.

You humans, though, have a choice. You can be good. You can be bad. When you are good, you can accomplish sublime things. Feed a starving child. Risk your life to rescue another. Let someone else have the last slice of cheesecake. But when you’re bad, there’s no limit to your atrocities. You commit genocide, develop a weapon that can kill a hundred thousand in the blink of an eye,

Excerpt from page 3 of "Wicked Washington" Shelly Williams, the main character, speaking about her life: And close and dangerous calls were almost my last name. Yet I felt as comfortable among the street hustlers, junkies, thieves, and criminals of D.C. as I did dining with my white-collar, college-pedigreed friends over filet mignon, Maine lobster, and strawberry cheesecake at LaMermaid Seafood Restaurant.

Don’t battle with life. You are not anti-life; you are life. Just get in tune with it and you will see that you will pass through it easily. Keeping yourself fit and well is not a battle. Do some activity that you enjoy: play a game, swim, walk, run. If you don’t like to do anything except eat cheesecake all day, then you have a problem! Otherwise, there is no incompatibility between being active and relaxed at the same time.

The alternative to soul-acceptance is soul-fatigue. There is a kind of fatigue that attacks the body. When we stay up too late and rise too early; when we try to fuel ourselves for the day with coffee and a donut in the morning and Red Bull in the afternoon; when we refuse to take the time to exercise and we eat foods that clog our brains and arteries; when we constantly try to guess which line at the grocery store will move faster and which car in which lane at the stoplight will move faster and which parking space is closest to the mall, our bodies grow weary. There is a kind of fatigue that attacks the mind. When we are bombarded by information all day at work . . . When multiple screens are always clamoring for our attention . . . When we carry around mental lists of errands not yet done and bills not yet paid and emails not yet replied to . . . When we try to push unpleasant emotions under the surface like holding beach balls under the water at a swimming pool . . . our minds grow weary. There is a kind of fatigue that attacks the will. We have so many decisions to make. When we are trying to decide what clothes will create the best possible impression, which foods will bring us the most pleasure, which tasks at work will bring us the most success, which entertainment options will make us the most happy, which people we dare to disappoint, which events we must attend, even what vacation destination will be most enjoyable, the need to make decisions overwhelms us. The sheer length of the menu at Cheesecake Factory oppresses us. Sometimes college students choose double majors, not because they want to study two fields, but simply because they cannot make the decision to say “no” to either one. Our wills grow weary with so many choices.

The Skinny Woman Who Is Beautiful and Toned but Also Gluttonous and Disgusting Again, I am more than willing to suspend my disbelief for good set decoration alone. One pristine kitchen from a Nancy Meyers movie like “It’s Complicated” compensates for five scenes of Diane Keaton being caught half naked in a topiary. But I can’t suspend disbelief enough, for instance, if the gorgeous and skinny heroine is also a ravenous pig when it comes to food. And everyone in the movie—her parents, her friends, her boss—are all complicit in this huge lie. They constantly tell her to stop eating. And this actress, this poor skinny actress who obviously lost weight to play the likable lead character, has to say things like “Shut up, you guys! I love cheesecake! If I want to eat an entire cheesecake, I will!” If you look closely, you can see this woman’s ribs through the dress she’s wearing—that’s how skinny she is, this cheesecake-loving cow.

You can’t be nervous and amused at the same time. They’re both powerful emotions and one overrides the other. If your sense of humor kicks in, you lose your case of nerves…at least according to the professor who taught the psychology class I took in college.

When we got back to my room, Gilda gave the dog a bowl of water and set some newspaper down in the bathroom for her to pee on. After that was taken care of, I ordered the cheesecake and coffee that Gilda said she has a yen for, and then we continues talking. Sparkle didn’t make a sound — no barking or winning or heaving breathing — she just sat on the floor and looked at the two of us. It must have been strange for her. She was a year old and had been taken from a farm by a stranger, put on an airplane, driven in a limousine, and then hugged and kissed by another stranger. Even when the doorbell rang, she didn’t bark. I thought perhaps she wasn’t able to bark. The waiter brought in the cheesecake and  poured out some coffee for us. When Gilda and I started eating the cheesecake, we heard a little peep form Sparkle. She sounded more like a bird than a dog — a very polite bird — but it was obvious that she wanted her share of cheesecake, which Gilda gave her. So the three of us polished off the cheesecake — “One piece, three forks, please.

Imagine you live on a planet where the dominant species is far more intellectually sophisticated than human beings but often keeps humans as companion animals. They are called the Gorns. They communicate with each other via a complex combination of telepathy, eye movements & high-pitched squeaks, all completely unintelligible & unlearnable by humans, whose brains are prepared for verbal language acquisition only. Humans sometimes learn the meaning of individual sounds by repeated association with things of relevance to them. The Gorns & humans bond strongly but there are many Gorn rules that humans must try to assimilate with limited information & usually high stakes. You are one of the lucky humans who lives with the Gorns in their dwelling. Many other humans are chained to small cabanas in the yard or kept in outdoor pens of varying size. They are so socially starved they cannot control their emotions when a Gorn goes near them. The Gorns agree that they could never be House-Humans. The dwelling you share with your Gorn family is filled with water-filled porcelain bowls.Every time you try to urinate in one,nearby Gorn attack you. You learn to only use the toilet when there are no Gorns present. Sometimes they come home & stuff your head down the toilet for no apparent reason. You hate this & start sucking up to the Gorns when they come home to try & stave this off but they view this as evidence of your guilt. You are also punished for watching videos, reading books, talking to other human beings, eating pizza or cheesecake, & writing letters. These are all considered behavior problems by the Gorns. To avoid going crazy, once again you wait until they are not around to try doing anything you wish to do. While they are around, you sit quietly, staring straight ahead. Because they witness this good behavior you are so obviously capable of, they attribute to “spite” the video watching & other transgressions that occur when you are alone. Obviously you resent being left alone, they figure. You are walked several times a day and left crossword puzzle books to do. You have never used them because you hate crosswords; the Gorns think you’re ignoring them out of revenge. Worst of all, you like them. They are, after all, often nice to you. But when you smile at them, they punish you, likewise for shaking hands. If you apologize they punish you again. You have not seen another human since you were a small child. When you see one you are curious, excited & afraid. You really don’t know how to act. So, the Gorn you live with keeps you away from other humans. Your social skills never develop. Finally, you are brought to “training” school. A large part of the training consists of having your air briefly cut off by a metal chain around your neck. They are sure you understand every squeak & telepathic communication they make because sometimes you get it right. You are guessing & hate the training. You feel pretty stressed out a lot of the time. One day, you see a Gorn approaching with the training collar in hand. You have PMS, a sore neck & you just don’t feel up to the baffling coercion about to ensue. You tell them in your sternest voice to please leave you alone & go away. The Gorns are shocked by this unprovoked aggressive behavior. They thought you had a good temperament. They put you in one of their vehicles & take you for a drive. You watch the attractive planetary landscape going by & wonder where you are going. You are led into a building filled with the smell of human sweat & excrement. Humans are everywhere in small cages. Some are nervous, some depressed, most watch the goings on on from their prisons. Your Gorns, with whom you have lived your entire life, hand you over to strangers who drag you to a small room. You are terrified & yell for your Gorn family to help you. They turn & walk away.You are held down & given a lethal injection. It is, after all, the humane way to do it.

For most of America’s history, there were comparatively few directions a person’s career, hobbies, place of residence, romantic relationships, diet, aesthetic—everything—could easily go in. But the twenty-first century presents folks (those of some privilege, that is) with a Cheesecake Factory–size menu of decisions to make. The sheer quantity can be paralyzing, especially in an era of radical self-creation, when there’s such pressure to craft a strong “personal brand” at the very same time that morale and basic survival feel more precarious for young people than they have in a long time.

Even if he is my best friend in theory, I sometimes feel as if I share more of my life with Cate and April and even Rachel - at least when it comes to the everyday matters that comprise my life - from the alive of cheesecake I regret eating to the killer sunglasses I found on sale to the adorable thing Ruby said or Frank did. Eventually, I get around to telling Nick this stuff, too, if it's still relevant or pressing when were finally together at the end of the day. But more often, I mentally pare down the important issues and spare him the trivial ones - or at least the ones I think he would deem trivial.

The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving feast, but not my folks. Our menu is Norman Rockwell on crack. Turkey with gravy. Homemade cranberry relish and the jellied stuff from the can. Mashed potatoes, sweet potatoes with marshmallows, green bean casserole. Cornbread stuffing and buttery yeast rolls. The only nods to our heritage are mustard-seed pickled carrots and dill-cucumber salad, to have something cool and palate-cleansing on the plate. A crazy layered Jello-O dish, with six different colors in thin stripes, looking like vintage Bakelite. Jeff and the girls show up just in time for desserts... apple pie, pumpkin pie, pecan bars, cheesecake brownies, and Maria's flan.

My mother had been baking more often in general, but she took plates of desserts to the carpentry studio, where her boss, thank God, had a sweet tooth. He just loved the cheesecake, she'd tell me, shining. He ate all of my oatmeal cookies. Some charmed combination of the woodwork, and the studio people, and the splinter excising time with her son kept her going back to Silver Lake even when she hit her usual limits, and every night, tucked into bed, I would send out a thank-you prayer to the carpentry boss for taking in what I could not. But this morning I was the only one, and it was the weekend, and carpentry rested, and the whole kitchen smelled of hometown America, of Atlanta's orchards and Oregon's berry bushes, of England's pie legacy, packed with the Puritans over the Mayflower.

Maria winks at me, takes a mouthful of stuffing, and rolls her eyes in ecstasy. The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving feast, but not my folks. Our menu is Norman Rockwell on crack. Turkey with gravy. Homemade cranberry relish and the jellied stuff from the can. Mashed potatoes, sweet potatoes with marshmallows, green bean casserole. Cornbread stuffing and buttery yeast rolls. The only nods to our heritage are mustard-seed pickled carrots and dill-cucumber salad, to have something cool and palate-cleansing on the plate. A crazy layered Jello-O dish, with six different colors in thin stripes, looking like vintage Bakelite. Jeff and the girls show up just in time for desserts... apple pie, pumpkin pie, pecan bars, cheesecake brownies, and Maria's flan.

The client had the boudin blanc, the roasted chicken and the cheesecake," he says. "Cheesecake?" I say, confused by this plain, alien-sounding list. "What sauce or fruits were on the roasted chicken? What shapes was it cut into?" "None, Patrick," he says, also confused. "It was… roasted." "And the cheesecake, what flavor? Was it heated?" I say. "Ricotta cheesecake? Goat cheese? Were there flowers or cilantro in it?" "It was just… regular," he says, and then, "Patrick, you're sweating." "What did she have?" I ask, ignoring him. "The client's bimbo." "Well, she had the country salad, the scallops and the lemon tart," Luis says. "The scallops were grilled? Were they sashimi scallops? In a ceviche of sorts?" I'm asking. "Or were they gratinized?" "No, Patrick," Luis says. "They were… broiled." It's silent in the boardroom as I contemplate this, thinking it through before asking, finally, "What's 'broiled,' Luis?" "I'm not sure," he says. "I think it involves… a pan.

I spent another sleepless night in my apartment and in the early hours of the morning I snuck once more into my little kitchen, to prepare a huge torta di ricotta. I needed a cheesecake: it was the only thing that could give me the peace of mind I craved. Had I been too hasty in offering to give l'Inglese lessons? I asked myself, as I ground green almonds with my pestle. The power of my wrist quickly turned the almonds to powder. If only I could grind my worries away as easily. I beat the ricotta, egg yolks, honey, sugar, lemon juice, and rind into the almonds. I beat and beat and beat the mixture until a sweat formed on my brow and my body began to glow with warmth. Even then I did not stop beating. I welcomed the exhaustion that began to creep up on me: I could feel the healing power of my cooking. Really I knew nothing about l'Inglese. Nothing at all. Except that everything about him spelled danger to an inexperienced woman like me. I was afraid of him, yet could not bear the thought of not seeing him again. I was always thinking of him, imagining our next meeting: amusing myself with every possible scenario. I whisked the egg whites into peaks in a matter of seconds. I reasoned that I had been right to speak out to him when I did. I knew how I would have hated myself if I had let the moment slip by. I knew how wretched and foolish I would have felt at my impotence, and yet this turbulence inside me was almost as bad. Acrobatic butterflies fluttered in my stomach, however much I tried to feed them into submission. When the torta had baked to a golden, angel-scented crust, and after waiting impatiently for it to cool, I helped myself to a large slice with a thick dollop of cream. Ooh, it was good. I mopped up every crumb from the plate with my finger. Then I switched out the lights and climbed back into bed. I resigned myself to the thought that what was done could not be undone and drifted into a lemon-flavored sleep.

GINGER-ORANGE CHEESECAKE Makes 8 servings 1½ cups graham cracker crumbs ⅓ cup butter, melted ⅓ cup white sugar 32 ounces cream cheese, softened ⅔ cup white sugar, plus 2 tablespoons 1 cup sour cream, divided 1 tablespoon grated orange peel 4 eggs 2 cups clementine wedges ½ cup finely chopped crystallized ginger Preparation Preheat oven to 325 degrees. Mix graham cracker crumbs, butter, and ⅓ cup sugar together. Press on bottom of 9² x 3² springform pan and just enough up sides to seal bottom. Place cream cheese, ⅔ cup sugar, ½ cup sour cream, and orange peel in food processor. Cover and process about 3 minutes or until smooth. Add eggs. Cover and process until well blended. Spread over crust. Bake 1 hour 20 minutes, or until center is set. Cool on wire rack for 15 minutes. Using spatula around edges to loosen, remove side of pan. Refrigerate uncovered 3 hours or until chilled, then cover and continue refrigerating at least 4 hours, but not longer than 48 hours. Mix ½ cup sour cream and 2 tablespoons sugar and spread over top of cheesecake. Top with fresh fruit and crystallized ginger. Store uneaten portion covered with foil in fridge. TWELVE BIANCA Though I wanted to turn and bolt, I didn’t.

We wanted Penny to work somewhere that was pedestrian and wonderfully quotidian. Here are these guys who are trying to unravel the secrets of the universe, and Penny introduces herself by saying, “I work at The Cheesecake Factory.” The juxtaposition of scientists working in the quantum field, perhaps changing the world with their work, and “I work at The Cheesecake Factory” seemed to be a funny dichotomy. And the cheesecake is great! I personally really love their chocolate chip cheesecake. And the menu went on for days—it was like a book! There was a lot going for it, and the company was very gracious about letting us use their name. Surprisingly, the California Institute of Technology (abbreviated as Caltech) wasn’t as enthusiastic when it came to establishing Sheldon and Leonard’s workplace. Chuck Lorre: Caltech wasn’t keen on us using their name or likeness early on, so we obliged for a while, and then when the show took off, they communicated with us again and said something along the lines of, “Please feel free to use the word Caltech in your show,” because it was a good promotion for Caltech! [Laughs] Someone over there recognized that being associated with this burgeoning hit show was not going to damage their reputation.

With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum floor, the tin ceiling, the heavy brass cash register, all still here. The curved-front glass cases with their wood counter, filled with the same offerings: the butter cookies of various shapes and toppings, four kinds of rugelach, mandel bread, black-and-white cookies, and brilliant-yellow smiley face cookies. Cupcakes, chocolate or vanilla, with either chocolate or vanilla frosting piled on thick. Brownies, with or without nuts. Cheesecake squares. Coconut macaroons. Four kinds of Danish. The foil loaf pans of the bread pudding made from the day-old challahs. And on the glass shelves behind the counter, the breads. Challahs, round with raisins and braided either plain or with sesame. Rye, with and without caraway seeds. Onion kuchen, sort of strange almost-pizza-like bread that my dad loves, and the smaller, puffier onion rolls that I prefer. Cloverleaf rolls. Babkas. The wood-topped cafe tables with their white chairs, still filled with the little gossipy ladies from the neighborhood, who come in for their mandel bread and rugelach, for their Friday challah and Sunday babka, and take a moment to share a Danish or apple dumpling and brag about grandchildren.

Probably, we should all hate you,” he was saying to Cade. “Illinois played against Northwestern that year for our homecoming, and you totally slaughtered us—” He broke off at the sound of a knock on the interior door to the suite. A woman in her early twenties, dressed in a skirt and a black T-shirt with “Sterling Restaurants” in red letters, walked into the suite pushing a three-tiered dessert cart. “Sweet Jesus, it’s here,” Charlie whispered reverently. Brooke fought back a smile. The dessert cart was something Sterling Restaurants had introduced a year ago, as a perk for all of the skyboxes and luxury suites at the sports arenas they collaborated with. Needless to say, it had been a huge success. Four kinds of cake (chocolate with toffee glaze, carrot cake, traditional cheesecake, and a pineapple-raspberry tart), three types of cookies (chocolate chip, M&M, and oatmeal raisin), blond brownies, dark chocolate brownies, lemon squares, peach cobbler, four kinds of dessert liquors, taffy apples, and, on the third tier, a make-your-own sundae bar with all the fixings. “Wow. That is some spread,” Vaughn said, wide-eyed. Simultaneously, the men sprang forward, bulldozed their way through the suite door, and attacked the cart like a pack of starving Survivor contestants. All except for one. Cade stayed right there, on the terrace. He leaned back against the railing, stretching out his tall, broad-shouldered frame. “Whew. I thought they’d never leave

I guess I've been waiting so long I'm looking for perfection. That makes it tough." "Waiting for the perfect love?" "No, even I know better than that. I'm looking for selfishness. Perfect selfishness. Like, say I tell you I want to eat strawberry shortcake. And you stop everything you're doing and run out and buy it for me. And you come back out of breath and get down on your knees and hold this strawberry shortcake out to me. And I say I don't want it anymore and throw it out the window. That's what I'm looking for." "I'm not sure that has anything to do with love," I said with amazement. "It does," she said. "You just don't know it. There are times in a girl's life when things like that are incredibly important." "Things like throwing strawberry shortcake out the window?" "Exactly. And when I do it, I want the man to apologize to me. 'Now I see, Midori. What a fool I've been! I should have known that you would lose your desire for strawberry shortcake. I have all the intelligence and sensitivity of a piece of donkey shit. To make it up to you, I'll go out and buy you something else. What would you like? Chocolate mousse? Cheesecake?' " "So then what?" "So then I'd give him all the love he deserves for what he's done." "Sounds crazy to me." "Well, to me, that's what love is. Not that anyone can understand me though." Midori gave her head a little shake against my shoulder. "For a certain kind of person, love begins from something tiny or silly. From something like that or it doesn't begin at all.

Mark swings his own door open and meets us by the tailgate. "Why don't we ask Emma who she's coming with? I mean, it's her choice, right?" The look Galen gives me is clear: Take care of this, or I will. Or maybe it's more like, It would be my pleasure to take care of this. Either way, I don't want Mark taken care of. Standing between them, the testosterone-to-air ratio is almost suffocating. If I pick Galen, the chances of Mark ever calling me again are as good as Galen eating a whole cheesecake by himself. If I choose Mark, the changes of Galen not wielding his built-in brass knuckles are as good as Rayna giving someone a compliment. My desire to salvage this date with Mark is almost as strong as my desire to salvage his face from certain disfigurement. But salvaging the date as opposed to his face would be selfish in the long run. I sigh in defeat. "I'm sorry, Mark." Mark lets out a gust of air. "Ouch." Scratching the back of his neck, he chuckles. "I guess I should be more superstitious, huh?" He's right. I screwed this up. I should have salvaged the date, his pride. And I should have broken Galen's Royal nose with my own Syrena fist. I turn to His Highness. "Galen, could you give me a minute please? You'll have the next hour to talk to me since you're taking me straight home." Without a word, Galen nods and walks away. I can't quite meet Mark's eyes when I say, "I'm so sorry. I don't know what his deal is. He never acts like this." Except that time he beat Toraf like a stepchild on the beach when he kissed me. But only because Toraf betrayed Rayna. Right? Mark smiles, but it doesn't reach his eyes. "Can't say I blame him. I can already tell you're worth it. I just never had the guts to ask you out. Chloe threatened my life. You know that chick could hit like a man, right? She said you were too good for me. I think she was right." "Wh...what? Chloe knew you liked me?" "Yeah. She never told you? Course not. She thought I was a player." I not, still too stunned that my best friend also acted as my bodyguard without me knowing. "She did think you were a player. And she couldn't definitely hit like a man." "That's what my friend Jax says anyway." Then a little lower, "Geez, Galen's watching me like a hawk right now. He has serial-killer eyes, you know that?" I giggle. "What do you think he'd do if I kissed you good-bye on the cheek?" he whispers conspiratorially. "Don't worry, I'll protect you." He has no idea how serious I am. As he leans in, I brace myself. At the slightest spark of electricity, I'm prepared to turn around with my fists up. But the lightning doesn't strike. Galen is behaving for now. As Mark pulls away from his barely there peck, he sighs. "Do me a favor," he whispers. "Mmm?" "Keep my number. Give me a call if he screws up again." I smile. "I will, I promise. I had a good time tonight." Did the date and Mark's face get salvaged? Do I have a chance to redeem myself with him? He chuckles. "Yeah, glad we got to drive here from Middle Point together. next time, we'll make it a real adventure and take the bus. See you at school, Emma." "Bye.

CHOCOLATE TRUFFLES 6 tablespoons chilled butter ( ¾ stick, 3 ounces) 12-ounce package semi-sweet chocolate chips (two cups—I used Ghirardelli’s) ½ cup firmly packed powdered sugar (confectioner’s sugar) 6 egg yolks 1 Tablespoon rum, brandy, flavored brandy, or vanilla extract   Put an inch or so of water in the bottom half of a double boiler and heat it to a gentle boil. Cut the butter in chunks and place them in the top half of the double boiler. Add the chips and then the powdered sugar and set the top half over the bottom half. Put on the cover and let everything melt while you…   Beat the egg yolks in a small bowl with a whisk. Whisk until they’re thoroughly combined, but stop before they get fluffy or lighter in color.   Stir the chocolate until it’s completely melted. It will be thick, almost like fudge. Remove the top half of the double boiler and set it on a cold burner.   Stir several spoonfuls of beaten egg yolk into the chocolate mixture. When that’s incorporated, stir in several more spoonfuls. Keep adding egg yolk in small amounts, stirring constantly, until all the egg yolks have been incorporated and the chocolate mixture is smooth and glossy.   Stir in the rum, brandy, or vanilla. Put the lid back on the top of the double boiler and refrigerate the chocolate mixture for 3 hours. To Decorate Truffles: finely chopped nuts powdered (confectioner’s) sugar chocolate sprinkles shaved chocolate cocoa powder finely shredded coconut   Warning: This next step is fairly messy. If you like, wear disposable plastic food-server gloves. You can also lightly grease your hands, or spray them with Pam or other non-stick cooking spray so the chocolate won’t stick to your fingers.   Form small balls of chilled chocolate with your hands and roll them in bowls of the above ingredients.