Cheese Smile Quotes

Can I ask why you’re throwing knives at cheese?’ ‘Caleb came by to discuss something,’ Tobias says, leaning his head against the wall as he looks at me. ‘And knife-throwing just came up somehow.’ ‘As it so often does,’ I say, a small smile inching across my face.

No matter where life takes me, you'll find me with a smile. Presumed to be happy, always laughing like a child. I never thought life could be this sweet! It's got me cheesing from cheek to cheek!

I love you" I sighed, unable to keep the smile from my face,leaning back and looking at him through heavy-lidded eyes. "I really do". "I know", he grunted, very pleased with himself. “You can’t live without me. I’m like cheese.

There’s an organic grocery store just off the highway exit. I can’t remember the last time I went shopping for food.” A smile glittered in his eyes. “I might have gone overboard.” I walked into the kitchen, with gleaming stainless-steel appliances, black granite countertops, and walnut cabinetry. Very masculine, very sleek. I went for the fridge first. Water bottles, spinach and arugula, mushrooms, gingerroot, Gorgonzola and feta cheeses, natural peanut butter, and milk on one side. Hot dogs, cold cuts, Coke, chocolate pudding cups, and canned whipped cream on the other. I tried to picture Patch pushing a shopping cart down the aisle, tossing in food as it pleased him. It was all I could do to keep a straight face.

Everyone smiles for a photograph.

Mac and cheese and pigs in a blanket with white fuckin' wine," he stated through his smile. "Is this duchess food?

A man walks into a bar and says: Take my wife–please. So you do. You take her out into the rain and you fall in love with her and she leaves you and you’re desolate. You’re on your back in your undershirt, a broken man on an ugly bedspread, staring at the water stains on the ceiling. And you can hear the man in the apartment above you taking off his shoes. You hear the first boot hit the floor and you’re looking up, you’re waiting because you thought it would follow, you thought there would be some logic, perhaps, something to pull it all together but here we are in the weeds again, here we are in the bowels of the thing: your world doesn’t make sense. And then the second boot falls. And then a third, a fourth, a fifth. A man walks into a bar and says: Take my wife–please. But you take him instead. You take him home, and you make him a cheese sandwich, and you try to get his shoes off, but he kicks you and he keeps kicking you. You swallow a bottle of sleeping pills but they don’t work. Boots continue to fall to the floor in the apartment above you. You go to work the next day pretending nothing happened. Your co-workers ask if everything’s okay and you tell them you’re just tired. And you’re trying to smile. And they’re trying to smile. A man walks into a bar, you this time, and says: Make it a double. A man walks into a bar, you this time, and says: Walk a mile in my shoes. A man walks into a convenience store, still you, saying: I only wanted something simple, something generic… But the clerk tells you to buy something or get out. A man takes his sadness down to the river and throws it in the river but then he’s still left with the river. A man takes his sadness and throws it away but then he’s still left with his hands.

I love you,” I sighed, unable to keep the smile from my face, leaning back and looking at him through heavy-lidded eyes. “I really do.” “I know,” he grunted, very pleased with himself. “You can’t live without me. I’m like cheese.” It took a second to process his comment. “I’m sorry, cheese?” “Sure. Air’s overrated. Try living without cheese.” The man was insane, which, it turned out, was just perfect for me.

This is an ode to all of those that have never asked for one. A thank you in words to all of those that do not do what they do so well for the thanking. This is to the mothers. This is to the ones who match our first scream with their loudest scream; who harmonize in our shared pain and joy and terrified wonder when life begins. This is to the mothers. To the ones who stay up late and wake up early and always know the distance between their soft humming song and our tired ears. To the lips that find their way to our foreheads and know, somehow always know, if too much heat is living in our skin. To the hands that spread the jam on the bread and the mesmerizing patient removal of the crust we just cannot stomach. This is to the mothers. To the ones who shout the loudest and fight the hardest and sacrifice the most to keep the smiles glued to our faces and the magic spinning through our days. To the pride they have for us that cannot fit inside after all they have endured. To the leaking of it out their eyes and onto the backs of their hands, to the trails of makeup left behind as they smile through those tears and somehow always manage a laugh. This is to the patience and perseverance and unyielding promise that at any moment they would give up their lives to protect ours. This is to the mothers. To the single mom’s working four jobs to put the cheese in the mac and the apple back into the juice so their children, like birds in a nest, can find food in their mouths and pillows under their heads. To the dreams put on hold and the complete and total rearrangement of all priority. This is to the stay-at-home moms and those that find the energy to go to work every day; to the widows and the happily married. To the young mothers and those that deal with the unexpected announcement of a new arrival far later than they ever anticipated. This is to the mothers. This is to the sack lunches and sleepover parties, to the soccer games and oranges slices at halftime. This is to the hot chocolate after snowy walks and the arguing with the umpire at the little league game. To the frosting ofbirthday cakes and the candles that are always lit on time; to the Easter egg hunts, the slip-n-slides and the iced tea on summer days. This is to the ones that show us the way to finding our own way. To the cutting of the cord, quite literally the first time and even more painfully and metaphorically the second time around. To the mothers who become grandmothers and great-grandmothers and if time is gentle enough, live to see the children of their children have children of their own. To the love. My goodness to the love that never stops and comes from somewhere only mothers have seen and know the secret location of. To the love that grows stronger as their hands grow weaker and the spread of jam becomes slower and the Easter eggs get easier to find and sack lunches no longer need making. This is to the way the tears look falling from the smile lines around their eyes and the mascara that just might always be smeared with the remains of their pride for all they have created. This is to the mothers.

We have rules One-Ear." The man smiled faintly at Mrs. Francis. "Ladies are not to be hacked apart with swords. It reflects badly on pirates in general and on our outfit in particular.

The word “holiday” comes from “holy day” and holy means “exalted and worthy of complete devotion.” By that definition, all days are holy. Life is holy. Atheists have joy every day of the year, every holy day. We have the wonder and glory of life. We have joy in the world before the lord is come. We’re not going for the promise of life after death; we’re celebrating life before death. The smiles of children. The screaming, the bitching, the horrific whining of one’s own children. The glory of giving or receiving a blow job. Sunsets, rock and roll, bebop, Jell-O, stinky cheese, and offensive jokes. For atheists, everything in the world is enough and every day is holy. Every day is an atheist holiday. It’s a day that we’re alive.

She was so tight and compact; it would be nothing to tuck her neat and warm into the inside of his jacket and carry her wherever he went and feed her bites of cheese biscuits. Skin so creamy with just a touch of makeup dusting over her face, she had luscious lips the color of a Bordeaux wine and a slim neck he ached to suck on. God her fucking eyes… it was like they were constantly smiling.

Haw smiled. He knew Hem was wondering, “Who moved my cheese?” but Haw was wondering, “Why didn’t I get up and move with the Cheese, sooner?” As

He realized his fears were making things worse. So he did what he would do if he weren’t afraid. He moved in a new direction. As he started running down the dark corridor he began to smile. Haw didn’t realize it yet, but he was discovering what nourished his soul. He was letting go and trusting what lay ahead for him, even though he did not know exactly what it was. To his surprise, Haw started to enjoy himself more and more. “Why do I feel so good?” he wondered. “I don’t have any Cheese and I don’t know where I am going.” Before long, he knew why he felt good.

It was a meal that we shall never forget; more accurately, it was several meals that we shall never forget, because it went beyond the gastronomic frontiers of anything we had ever experienced, both in quantity and length. It started with homemade pizza - not one, but three: anchovy, mushroom, and cheese, and it was obligatory to have a slice of each. Plates were then wiped with pieces torn from the two-foot loaves in the middle of the table, and the next course came out. There were pates of rabbit, boar, and thrush. There was a chunky, pork-based terrine laced with marc. There were saucissons spotted with peppercorns. There were tiny sweet onions marinated in a fresh tomato sauce. Plates were wiped once more and duck was brought in... We had entire breasts, entire legs, covered in a dark, savory gravy and surrounded by wild mushrooms. We sat back, thankful that we had been able to finish, and watched with something close to panic as plates were wiped yet again and a huge, steaming casserole was placed on the table. This was the specialty of Madame our hostess - a rabbit civet of the richest, deepest brown - and our feeble requests for small portions were smilingly ignored. We ate it. We ate the green salad with knuckles of bread fried in garlic and olive oil, we ate the plump round crottins of goat's cheese, we ate the almond and cream gateau that the daughter of the house had prepared. That night, we ate for England.

GO BACK TO DALLAS!” the man sitting somewhere behind us yelled again, and the hold Aiden still had on the back of my neck tightened imperceptibly. “Don’t bother, Van,” he demanded, pokerfaced. “I’m not going to say anything,” I said, even as I reached up with the hand furthest away from him and put it behind my head, extending my middle finger in hopes that the idiot yelling would see it. Those brown eyes blinked. “You just flipped him off, didn’t you?” Yeah, my mouth dropped open. “How do you know when I do that?” My tone was just as astonished as it should be. “I know everything.” He said it like he really believed it. I groaned and cast him a long look. “You really want to play this game?” “I play games for a living, Van.” I couldn’t stand him sometimes. My eyes crossed in annoyance. “When is my birthday?” He stared at me. “See?” “March third, Muffin.” What in the hell? “See?” he mocked me. Who was this man and where was the Aiden I knew? “How old am I?” I kept going hesitantly. “Twenty-six.” “How do you know this?” I asked him slowly. “I pay attention,” The Wall of Winnipeg stated. I was starting to think he was right. Then, as if to really seal the deal I didn’t know was resting between us, he said, “You like waffles, root beer, and Dr. Pepper. You only drink light beer. You put cinnamon in your coffee. You eat too much cheese. Your left knee always aches. You have three sisters I hope I never meet and one brother. You were born in El Paso. You’re obsessed with your work. You start picking at the corner of your eye when you feel uncomfortable or fool around with your glasses. You can’t see things up close, and you’re terrified of the dark.” He raised those thick eyebrows. “Anything else?” Yeah, I only managed to say one word. “No.” How did he know all this stuff? How? Unsure of how I was feeling, I coughed and started to reach up to mess with my glasses before I realized what I was doing and snuck my hand under my thigh, ignoring the knowing look on Aiden’s dumb face. “I know a lot about you too. Don’t think you’re cool or special.” “I know, Van.” His thumb massaged me again for all of about three seconds. “You know more about me than anyone else does.” A sudden memory of the night in my bed where he’d admitted his fear as a kid pecked at my brain, relaxing me, making me smile. “I really do, don’t I?” The expression on his face was like he was torn between being okay with the idea and being completely against it. Leaning in close to him again, I winked. “I’m taking your love of MILF porn to the grave with me, don’t worry.” He stared at me, unblinking, unflinching. And then: “I’ll cut the power at the house when you’re in the shower,” he said so evenly, so crisply, it took me a second to realize he was threatening me… And when it finally did hit me, I burst out laughing, smacking his inner thigh without thinking twice about it. “Who does that?” Aiden Graves, husband of mine, said it, “Me.” Then the words were out of my mouth before I could control them. “And you know what I’ll do? I’ll go sneak into bed with you, so ha.” What the hell had I just said? What in the ever-loving hell had I just said? “If you think I’m supposed to be scared…” He leaned forward so our faces were only a couple of inches away. The hand on my neck and the finger pads lining the back of my ear stayed where they were. “I’m not

I make grilled cheeses for lunch, one for me, two for Will. We don’t have any chips, but I find a far of pickles in the pantry. “This is the best thing I’ve ever eaten.” He pauses for a drink, staring at me over the rim of his glass of juice. “It’s the provolone,” I say, swallowing my last bite. “It’s the chef.” I smile and look away. We listen to music. Talk. Kiss until my flesh glimmers gold-red. Warms to the touch from the deep scald at my core. He stops to watch. Leans his face close to my neck and smells my skin. Like I’m something he might taste. He sweeps his hands along my arms . . . making me burn hotter. “Is this what it’s like for other fire-breathers?” he asks, winks, holding my hand up in his broad palm. “Or is it just me and my magic hands?

Something wonderful happens when you melt cheese between two pieces of buttered bread. The sight and the smell universally evoke smiles; it’s magical. Everyone can relate to it, everyone can feel it, everyone can love it.

I actually woke up feeling perfectly fine this morning, but I’m not going to let Holly know that. I like the couch bed. She’s brought me several cups of tea and a cheese & pickle sandwich and I’ve only forgotten to look sad once when she entered the room.

She was absolutely beautiful. She had long blonde hair, kind of the shade of a bowl of mac and cheese. She was smiling a wide, genuine smile—which was rather the shape of a macaroni and cheese noodle. She seemed to radiate light, much like a bowl of mac and cheese might if you stuffed a lightbulb into it. Her skin was soft and squishy, like— Okay. Maybe I’m too hungry to be writing right now.

Hey,' he said, touching my waist. 'Hey. It's okay.' I nodded and wiped my face with the back of my hand. 'He sucks.' I nodded again. 'I'll write you an epilogue,' Gus said. That made me cry harder. 'I will,' he said. 'I will. Better than any sh*t that drunk could write. His brain is Swiss cheese. He doesn't even remember writing the book. I can write ten times the story that guy can. There will be blood and guts and sacrifice. An Imperial Affliction meets The Prince of Dawn. You'll love it.' I kept nodding, faking a smile, and then he hugged me, his strong arms pulling me into his muscular chest, and I sogged up his polo shirt a little but then recovered enough to speak.

They looked at each other for a moment. The moment became a longer moment, and suddenly it was a very long moment, so long one could hardly tell where all the time was coming from. For Arthur, who could usually contrive to feel self-conscious if left alone with a Swiss cheese plant, the moment was one of sustained revelation. He felt on the sudden like a cramped and zoo-born animal who wakes up one morning to find the door to his cage hanging quietly open and the savanna stretching gray and pink to the distant rising sun, while all around new sounds are waking. He wondered what the new sounds were as he gazed at her openly wondering face and her eyes that smiled with a shared surprise. He hadn't realized that life speaks with a voice to you, a voice that brings you answers to the questions you continually ask of it, had never consciously detected it or recognized its tones until it now said something it had never said to him before, which was "yes.

All smiles for the camera are fake.

You cant make everyone smile, you`re not cheese

That smile told him that the grilled cheese sandwich he’d made had made a single moment of her life a little easier.

You may want to reconsider. Cheese sticks will take residency on your ass," I respond with a sarcastic smile, tilting my head to the side. "You would know," she snorts. "Actually, I wouldn't. I don't eat this shit since I see the tons of grease that it fries in every day. But be my guest, I'm sure you wouldn't mind adding to the cottage cheese factory on your thighs.

They had to pretend because our high-ranking politician knew not a word of English (well, when he said goodbye he did risk a “Good luck”) and the high-ranking British politician knew not a word of Spanish (although she did say “Buen dίa” to me as she gave me an iron handshake). So while the former was mumbling gibberish in Spanish, inaudible to cameras and photographers, all the time keeping a broad smile trained on his guest, as if he were regaling her with interesting banter (what he said was not, however, inaudible to me: I seem to remember that he kept repeating “One, two, three, four, five, what a lovely time we’re going to have”). The latter was muttering nonsense in her own language, and smiling even more broadly than him (“Cheese,” she kept saying, which is what all English people being photographed are told to say, and then various untranslatable onomatopoeic words such as “Tweedle tweedle, biddle diddle, twit and fiddle, tweedle twang”).

Did you play with Uncle Lore today?” Carolena asked. Lily nodded, “Unh-huh,” she said, as she took a bite of cheese. “What did you play?” she asked. “Dwess up,” Lily answered. Carolena started smiling, thinking she knew the answer to her next question, “Did he help you dress up Uncle Destroy?” “Yes!” Lily answered. “UncLore” she said, using the words Uncle and Lore as though they were one combined

Les pieds de Dieu. Do not tell my superior, but the smell of God’s feet is heaven to me.” The monk smiled. Threw his hands up in mock surrender. “Eight months ago I added milk, rennet, and a little salt together in a wooden vat. Pressed it, shaped it, and put it on the shelf to age. Today I have a delicious cheese to share with a guest. But the flavor, monsieur, that grows from something I did not add.

different sets of facial muscles—and therefore produce different-looking smiles. This divergence explains the difference between genuine smiles and fakey, say-cheese smiles in photographs. People have trouble faking other genuine expressions, too, like fear, surprise, or an interest in someone’s pet stories. To overcome this limitation actors either drill with a mirror and practice conjuring up facial expressions à la Laurence Olivier, or, à la Constantin Stanislavsky, they inhabit the role and replicate the character’s internal feelings so closely that the right expressions emerge naturally.) The limbic system, and the temporal lobes generally, are also closely tied up with sex. Scientists discovered this connection in a roundabout way. In the mid-1930s a rogue biologist named Heinrich Klüver started some

Yes, they’re a little biased there,” I agree. Mike smiles at this understatement, knowing as I do that saying they’re a little biased in Mudd’s favor at the Mudd-family-run Mudd home in Maryland is like saying cheese steaks are kind of associated with Philadelphia.

Are you falling asleep before midnight?" Cassie leaned over the edge of the couch to look at Jack. He was stretched out on the floor, his head resting against a pillow near the center of the couch, his eyes closed. She was now wide awake and headache free. He wasn't in so good a shape. "The new year is eighteen minutes away." "Come kiss me awake in seventeen minutes." She blinked at that lazy suggestion, gave a quick grin, and dropped Benji on his chest. He opened one eye to look up at her as he settled his hand lightly on the kitten. "That's a no?" She smiled. She was looking forward to dating him, but she was smart enough to know he'd value more what he had to work at. He sighed. "That was a no. How much longer am I going to be on the fence with you?" "Is that a rhetorical question or do you want an answer?" If this was the right relationship God had for her future, time taken now would improve it, not hurt it. She was ready to admit she was tired of being alone. He scratched Benji under the chin and the kitten curled up on his chest and batted a paw at his hand. "Rhetorical. I'd hate to get my hopes up." She leaned her chin against her hand, looking down at him. "I like you, Jack." "You just figured that out?" "I'll like you more when you catch my mouse." "The only way we are going to catch T.J. is to turn this place into a cheese factory and help her get so fat and slow that she can no longer run and hide." Or you could move your left hand about three inches to the right right and catch her." Jack opened one eye and glanced toward his left. The white mouse was sitting motionless beside the plate he had set down earlier. "Let her have the cheeseburger. You put mustard on it." "You're horrible." He smiled. "I'm serious." "So am I." Jack leaned over, caught Cassie's foot, and tumbled her to the floor. "Oops." "That wasn't fair. You scared my mouse." Jack set the kitten on the floor. "Benji, go get her mouse." The kitten took off after it. "You're teaching her to be a mouser." "Working on it. Come here. You owe me a kiss for the new year." "Do I?" She reached over to the bowl of chocolates on the table and unwrapped a kiss. She popped the chocolate kiss into his mouth. "I called your bluff." He smiled and rubbed his hand across her forearm braced against his chest. "That will last me until next year." She glanced at the muted television. "That's two minutes away." "Two minutes to put this year behind us." He slid one arm behind his head, adjusting the pillow. She patted his chest with her hand. "That shouldn't take long." She felt him laugh. "It ended up being a very good year," she offered. "Next year will be even better." "Really? Promise?" "Absolutely." He reached behind her ear and a gold coin reappeared. "What do you think? Heads you say yes when I ask you out, tails you say no?" She grinned at the idea. "Are you cheating again?" She took the coin. "This one isn't edible," she realized, disappointed. And then she turned it over. "A real two-headed coin?" "A rare find." He smiled. "Like you." "That sounds like a bit of honey." "I'm good at being mushy." "Oh, really?" He glanced over her shoulder. "Turn up the TV. There's the countdown." She grabbed for the remote and hit the wrong button. The TV came on full volume just as the fireworks went off. Benji went racing past them spooked by the noise to dive under the collar of the jacket Jack had tossed on the floor. The white mouse scurried to run into the jacket sleeve. "Tell me I didn't see what I think I just did." "I won't tell you," Jack agreed, amused. He watched the jacket move and raised an eyebrow. "Am I supposed to rescue the kitten or the mouse?

I’m a migrant worker picking frozen peas, and a clodhopper hiding behind a white sheet. I’m a shootout at Ruby Ridge, and a freefall of flames. I am closed for the winter, and crawling in my playpen. I am cold, and quick chatter and beautiful smiles. I am a man missing a limb, and lettuce and tomatoes. I am a palace, and fresh milk and goat cheese. I’m the great emptiness among Cubans, and a job that requires the auditing of truth and lies. I’m a confounding calm that will shatter fear and complacency, and a town full of self-defined renegades and recluses. I’m a public execution, and a lanky husband waiting by the checkout.

What do you want me to do?" Amy repeated, then added. "Is there any pizza left in that box?" Ambrosia shook her head. "You want me to order pizza?" With all my freaking heart," Amy said, smiling. "Think of it as the last supper. Oh, and ask for extra bacon and cheese, okay. I've been craving bacon like you wouldn't believe.

"If you prefer it, Your Excellency, a private room will be free directly: Prince Golitsin with a lady. Fresh oysters have come in." "Ah, oysters!" Stepan Arkadyevich became thoughtful. "How if we were to change our program, Levin?" he said, keeping his finger on the bill of fare. And his face expressed serious hesitation. "Are the oysters good? Mind, now!" "They're Flensburg, Your Excellency. We've no Ostend." "Flensburg will do -- but are they fresh?" "Only arrived yesterday." "Well, then, how if we were to begin with oysters, and so change the whole program? Eh?" "It's all the same to me. I should like cabbage soup and porridge better than anything; but of course there's nothing like that here." "Porridge a la Russe, Your Honor would like?" said the Tatar, bending down to Levin, like a nurse speaking to a child. "No, joking apart, whatever you choose is sure to be good. I've been skating, and I'm hungry. And don't imagine," he added, detecting a look of dissatisfaction on Oblonsky's face, "that I shan't appreciate your choice. I don't object to a good dinner." "I should hope so! After all, it's one of the pleasures of life," said Stepan Arkadyevich. "Well, then, my friend, you give us two -- or better say three-dozen oysters, clear soup with vegetables..." "Printaniere," prompted the Tatar. But Stepan Arkadyevich apparently did not care to allow him the satisfaction of giving the French names of the dishes. "With vegetables in it, you know. Then turbot with thick sauce, then... roast beef; and mind it's good. Yes, and capons, perhaps, and then stewed fruit." The Tatar, recollecting that it was Stepan Arkadyevich's way not to call the dishes by the names in the French bill of fare, did not repeat them after him, but could not resist rehearsing the whole menu to himself according to the bill: "Soupe printaniere, turbot sauce Beaumarchais, poulard a l'estragon, Macedoine de fruits..." and then instantly, as though worked by springs, laying down one bound bill of fare, he took up another, the list of wines, and submitted it to Stepan Arkadyevich. "What shall we drink?" "What you like, only not too much. Champagne," said Levin. "What! to start with? You're right though, I dare say. Do you like the white seal?" "Cachet blanc," prompted the Tatar. "Very well, then, give us that brand with the oysters, and then we'll see." "Yes, sir. And what table wine?" "You can give us Nuits. Oh, no -- better the classic Chablis." "Yes, sir. And your cheese, Your Excellency?" "Oh, yes, Parmesan. Or would you like another?" "No, it's all the same to me," said Levin, unable to suppress a smile.

I'm jittery.It's like the animatronic band from Chuck E. Cheese is throwing a jamboree in my stomach. I've always hated Chuck E. Cheese. Why am I thinking about Chuck E. Cheese? I don't know why I'm nervous.I'm just seeing my mom again. And Seany.And Bridge! Bridge said she'd come. St. Clair's connecting flight to San Francisco doesn't leave for another three hours,so we board the train that runs between terminals,and he walks me to the arrivals area.We've been quiet since we got off the plane. I guess we're tired. We reach the security checkpoint,and he can't go any farther. Stupid TSA regulations.I wish I could introduce him to my family.The Chuck E. Cheese band kicks it up a notch,which is weird, because I'm not nervous about leaving him. I'll see him again in two weeks. "All right,Banana.Suppose this is goodbye." He grips the straps of his backpack,and I do the same. This is the moment we're supposed to hug. For some reason,I can't do it. "Tell your mom hi for me. I mean, I know I don't know her. She just sounds really nice. And I hope she's okay." He smiles softly. "Thanks.I'll tell her." "Call me?" "Yeah,whatever. You'll be so busy with Bridge and what's-his-name that you'll forget all about your English mate, St. Clair." "Ha! So you are English!" I poke him in the stomach. He grabs my hand and we wrestle, laughing. "I claim....no...nationality." I break free. "Whatever,I totally caught you. Ow!" A gray-haired man in sunglasses bumps his red plaid suitcase into my legs. "Hey,you! Apologize!" St. Clair says,but the guy is already too far away to hear. I rub my shins. "It's okay, we're in the way. I should go." Time to hug again. Why can't we do it? Finally, I step forward and put my arms around him. He's stiff,and it's awkward, especially with our backpacks in the way.I smell his hair again. Oh heavens. We pull apart. "Have fun at the show tonight" he says. "I will.Have a good flight." "Thanks." He bites his thumbnail,and then I'm through security and riding down the escalator. I look back one last time. St. Clair jumps up and down, waving at me.I burst into laughter, and his face lights up.The escalator slides down. He's lost from view. I swallow hard and turn around.And then-there they are.Mom has a gigantic smile, and Seany is jumping and waving, just like St. Clair.

It all comes full circle," he replied, the edges of his mouth twisting up in a smile. "Universal truths in butter. Secrets folded into the dough. Poetry in the spices. Romance in a chocolate. Love in a lemon pie." I set my elbows on the table, my head propped on my hands, mirroring him. "Truth be told, I've always found my lovers in a good cheese." "Asiago is very sassy.

Will you take another cup of tea?” Cassandra asked. “I’ll have a brandy,” West retorted, “along with a wedge of currant pie, a plate of cheese, a bowl of potato and turnip mash, and a beefsteak.” Cassandra smiled. “I’ll ask the doctor if you may have some broth.” “Broth?” he repeated indignantly. “Come along, Hamlet,” Pandora said, “before West decides he wants bacon as well.

This sweetness scooped like some bright fruit plum peach apricot watermelon perhaps from myself this sweetness It is a whimsical touch, which surprises and troubles me. That this stony and prosaic woman should in her secret moments harbor such thoughts. For she was sealed from us- from everyone- with such fierceness that I had thought her incapable of yielding. I never saw her cry. She rarely smiled, and then only in the kitchen with her palette of flavors at her fingertips, talking to herself (so I thought) in the same toneless mutter, enunciating the names of herbs and spices- cinnamon, thyme, peppermint, coriander, saffron, basil, lovage- running a monotonous commentary. See the tile. Has to be the right heat. Too low, the pancake is soggy. Too high, the butter fries black, smokes, the pancake crisps. I understood because I saw in our kitchen seminars the one way in which I might win a little of her approval, and because every good war needs the occasional amnesty. Country recipes from her native Brittany were her favorites; the buckwheat pancakes we ate with everything, the far breton and kouign amann and galette bretonne that we sold in downriver Angers with our goat's cheeses and our sausage and fruit.

Her smile was somehow a little too bright, but I watched as she showed me how she had scored the puff pastry and brushed it with oil. She got me to smell the thyme pressed between her fingers and thumb, and told me how good garlic was for keeping away colds. She preached about food and sang and laughed and baked until the light started to come in the windows. Then we sat and ate hot tart without knives and forks. She kissed my cheeks and smelled like garlic. I remember the hot cheese dropping onto Mama's sweater and drying to a rubbery streak against the wool.

Bird didn’t move. Shari and Greg, running side by side at full speed, reached him together. “Bird?” Shari knelt down beside him. “Bird?” Bird opened one eye. “Gotcha,” he said quietly. The weird half-smile formed on his face, and he exploded in high-pitched laughter. It took Shari and Greg a while to react. They both stood open-mouthed, gaping at their laughing friend. Then, his heart beginning to slow to normal, Greg reached down, grabbed Bird with both hands, and pulled him roughly to his feet. “I’ll hold him while you hit him,” Greg offered, holding Bird from behind.

He nods at the offering I haven't quite let go of, the note now crinkled in my death grip. Guess we're doing this. I thrust the cheese toward him, unable to look away from the wall behind him as I do. He takes it and when his head tips down to read the note, I watch the smirk fall from his face. B, Let's go on that date. When's gouda for you? R "Reese..." Benny looks up and meets my eyes, a series of expressions flashing across his face. Blankness bordering on confusion to surprise, then, finally, to absolute eye-twinkling, toothy-smiled elation. "I didn't know you were so cheesy.

Later when Cardan, Locke, Nicasia, and Valerian sit down to their lunch, they have to spit out their food in choking horror. All around them are the less awful children of faerie nobles, eating their bread and honey, their cakes and roasted pigeons, their elderflower jam with biscuits and cheese and the fat globes of grapes. But every single morsel in each of my enemies' baskets has been well and thoroughly salted. Cadan's gaze catches mine, and I can't help the evil smile that pulls up the corners of my mouth. His eyes are bright as coals, his hatred a living thing, shimmering in the air between us like the air above black rocks on a blazing summer day.

When we pull back into the castle courtyard, James is waiting. And he does not look happy. Actually he looks like a blond Hulk . . . right before he goes smash. Sarah sees it too. “He’s miffed.” “Yep.” We get out of the car and she turns so fast there’s a breeze. “I should go find Penny. ’Bye.” I call after her. “Chicken!” She just waves her hand over her shoulder. Slowly, I approach him. Like an explorer, deep in the jungles of the Amazon, making first contact with a tribe that has never seen the outside world. And I hold out my peace offering. It’s a Mega Pounder with cheese. “I got you a burger.” James snatches it from my hand angrily. But . . . he doesn’t throw it away. He turns to one of the men behind him. “Mick, bring it here.” Mick—a big, truck-size bloke—brings him a brown paper bag. And James’s cold blue eyes turn back to me. “After speaking with your former security team, I had an audience with Her Majesty the Queen last year when you were named heir. Given your history of slipping your detail, I asked her permission to ensure your safety by any means necessary, including this.” He reaches into the bag and pulls out a children’s leash—the type you see on ankle-biters at amusement parks, with a deranged-looking monkey sticking its head out of a backpack, his mouth wide and gaping, like he’s about to eat whoever’s wearing it. And James smiles. “Queen Lenora said yes.” I suspected Granny didn’t like me anymore; now I’m certain of it. “If I have to,” James warns, “I’ll connect this to you and the other end to old Mick here.” Mick doesn’t look any happier about the fucking prospect than I am. “I don’t want to do that, but . . .” He shrugs, no further explanation needed. “So the next time you feel like ditching? Remember the monkey, Your Grace.” He puts the revolting thing back in its bag. And I wonder if fire would kill it. “Are we good, Prince Henry?” James asks. I respect a man willing to go balls-to-the-wall for his job. I don’t like the monkey . . . but I respect it. I flash him the okay sign with my fingers. “Golden.

Scott still stares at Sid, then turns to Alice and hands her the Scotch. “We’re going to go see Joanie today,” he says. Alice grins. “And Chachi?” she asks. Sid bursts out laughing and Scott turns back to him, then places a hand on his shoulder, which makes me fear for his life. “You be quiet, son,” Scott says. “I could kill you with this hand. This hand has been places.” I shake my head and look at both Sid and Alex. Scott lifts his hand off Sid’s shoulder and turns again to his wife. “No, Alice. Our Joanie. Our daughter. We’re going to give her anything she wants.” He glares at me. “Think about what she would want, Alice. We’re going to get it for her and bring it to her. Bring it right to her bed.” “Joanie and Chachi,” Alice chants. “Joanie and Chachi!” “Shut up, Alice!” Scott yells. Alice looks at Scott as though he just said “Cheese.” She clasps her hands together and smiles, staying in the pose for a few seconds. He looks at her face and squints. “Sorry, old gal,” he says. “You go ahead and say whatever you want.” “It was funny,” Sid says. “All I was doing was laughing. She has a good sense of humor. That’s all. Maybe she knows she’s being funny. I think she does.” “I’m going to hit you,” Scott says. His arms hang alongside him, the muscles flexed, veins big like milk-shake straws. I know he’s going to hit Sid because that’s what he does. I’ve seen him hit Barry. I, too, have been hit by Scott after I beat him and his buddies at a game of poker. His hands are in fists, and I can see his knobby old-man knuckles, the many liver spots almost joining to become one big discoloration, like a burn. Then he pops his fist up toward Sid, a movement like a snake rearing its head and lunging forth. I see Sid start to bring his arm up to block his face, but then he brings it down and clutches his thigh. It’s almost as if he decided not to protect himself. The end result is a punch in his right eye, a screaming older daughter, a frightened younger daughter, a father trying to calm many people at once, and a mother-in-law cheering wildly as though we have all done something truly amazing.

What’s a half-baked idea?” asked Milo again. “Will you be quiet?” growled Azaz angrily; but, before he could begin again, three large serving carts were wheeled into the hall and everyone jumped up to help himself. “They’re very tasty,” explained the Humbug, “but they don’t always agree with you. Here’s one that’s very good.” He handed it to Milo and, through the icing and nuts, Milo saw that it said, “THE EARTH IS FLAT.” “People swallowed that one for years,” commented the Spelling Bee, “but it’s not very popular these days—d-a-y-s.” He picked up a long one that stated “THE MOON IS MADE OF GREEN CHEESE” and hungrily bit off the part that said “CHEESE.” “Now there’s a half-baked idea,” he said, smiling.

looked at her profile, and thought back to some moments from my own private cinema. Susan in her green-piped tennis dress, feeding her racket into its press; Susan smiling on an empty beach; Susan crashing the gears of the Austin and laughing. But after a few minutes of this, my mind began to wander. I couldn’t keep it on love and loss, on fun and grief. I found myself wondering how much petrol was left in the car, and how soon I would have to find a garage; then about how sales of cheese rolled in ash were suffering a dip; and then about what was on television that evening. I didn’t feel guilty about any of this; indeed, I think I am now probably done with guilt. But the rest of my life, such as it was, and subsequently would be, was calling me back.

Pam went to the refrigerator and started piling some cold cuts and cheese on the table. “Katie, honey, hand me that bread over there,” she said, pointing to the counter behind me. I handed it to her and she smiled. “Holt, I’m making your father a sandwich. Do you want one?” “I’m starved,” he said. “You just ate!” I exclaimed. “You ate all my bacon,” he accused. “I did not!” I laughed, reaching in for a slice of bread and throwing it at him. He snagged it out of the air and took a huge bite. Holt’s dad grinned. “I like this one, son. Better not let her go.” “I don’t plan on it,” he said, giving me a meaningful stare. I felt my cheeks heat and I made myself busy putting together a sandwich for him. “Katie, make one for you too,” Pam said, handing me the mayo. “Oh, no. That bacon really filled me up.” I grinned slyly.

She was about to take a step back when his hand slid onto her leg. Slow and lazy. “You don’t wear your scrubs home,” he murmured, his fingers idly stroking just behind her knee, the denim of her jeans no barrier to the sensations sweeping up her leg. Joss willed herself to move but not one damn synapse obeyed. It was as if his fingers had injected them with a paralyzing agent. “No.” Her voice was hushed yet high. Breathy. “It’s against hospital policy.” “Pity.” He smiled at her. “You look hot in them.” If it was possible to orgasm through compliments alone, she’d just moved into the red zone. He was dangerously good for her ego. He was bleary-eyed, rubbing his right hand over his hair, his biceps and abs shifting nicely. A flush of heat surged from the tips of her toes to the top of her head. Sweet baby cheeses. Maybe she was perimenopausal? Thirty-four was young but it wasn’t unheard of…

They looked at each other for a moment. The moment became a longer moment, and suddenly it was a very long moment, so long one could hardly tell where all the time was coming from. For Arthur, who could usually contrive to feel self-conscious if left alone with a Swiss cheese plant, the moment was one of sustained revelation. He felt on the sudden like a cramped and zoo-born animal who wakes up one morning to find the door to his cage handing quietly open and the savanna stretching gray and pink to the distant rising sun, while all around new sounds are waking. He wondered what the new sounds were as he gazed at her openly wondering face and her eyes that smiled with a shared surprise. He hadn't realized that life speaks with a voice to you, a voice that brings you answers to the questions you continually ask of it, had never consciously deleted it or recognized its tones until it now said something it had never said to him before, which was "yes.

Did you ever notice how very fickle males are?” she asked the horse. “And how very foolish females are about them?” she added, aware of how inexplicably deflated she felt. She realized as well that she was being completely irrational-she had not intended to come here, had not wanted him to be waiting, and now she felt almost like crying because he wasn’t! Giving the ribbons of her bonnet an impatient jerk, she untied them. Pulling the bonnet off, she pushed the back door of the cottage open, stepped inside-and froze in shock! Standing at the opposite side of the small room, his back to her, was Ian Thornton. His dark head was slightly bent as he gazed at the cheery little fire crackling in the fireplace, his hands shoved into the back waistband of his gray riding breeches, his booted foot upon the grate. He’d taken off his jacket, and beneath his soft lawn shirt his muscles flexed as he withdrew his right hand and shoved it through the side of his hair. Elizabeth’s gaze took in the sheer male beauty of his wide, masculine shoulders, his broad back and narrow waist. Something in the somber way he was standing-added to the fact that he’d waited more than two hours for her-made her doubt her earlier conviction that he hadn’t truly cared whether she came or not. And that was before she glanced sideways and saw the table. Her heart turned over when she saw the trouble he’d taken: A cream linen tablecloth covered with crude china, obviously borrowed from Charise’s house. In the center of the table a candle was lit, and a half-empty bottle of wine stood beside a platter of cold meat and cheese. In all her life Elizabeth had never known that a man could actually arrange a luncheon and set a table. Women did that. Women and servants. Not men who were so handsome they made one’s pulse race. It seemed she’d been standing there for several minutes, not mere seconds, when he stiffened suddenly, as if sensing her presence. He turned, and his harsh face softened with a wry smile: “You aren’t very punctual.” “I didn’t intend to come,” Elizabeth admitted, fighting to recover her balance and ignore the tug of his eyes and voice. “I got caught in the rain on my way to the village.” “You’re wet.” “I know.” “Come over by the fire.” When she continued to watch him warily, he took his foot off the grate and walked over to her. Elizabeth stood rooted to the floor, while all of Lucinda’s dark warnings about being alone with a man rushed through her mind. “What do you want?” she asked him breathlessly, feeling dwarfed by his towering height. “Your jacket.” “No-I think I’d like to keep it on.” “Off,” he insisted quietly. “It’s wet.” “Now see here!” she burst out backing toward the open door, clutching the edges of her jacket. “Elizabeth,” he said with reassuring calm, “I gave you my word you’d be safe if you came today.” Elizabeth briefly closed her eyes and nodded, “I know. I also know I shouldn’t be here. I really ought to leave. I should, shouldn’t I?” Opening her eyes again, she looked beseechingly into his-the seduced asking the seducer for advice. “Under the circumstances, I don’t think I’m the one you ought to ask.

There’s something in my voice that brings him back to me, overrides his buzz. ‘Gaby’—all traces of playfulness have gone—‘if anything ever happens to me, you’ll be fine. You’re strong enough to look after yourself. I hate to admit it, but you don’t need me. Never did.’ A smile. ‘But listen, nothing is going to happen today. It’s all good.’ ‘Jude, we’re high enough up to get a nose bleed.’ ‘So come with me.’ I blink. ‘Fuck off.’ ‘I mean it. We can do this together.’ He raises his eyebrows at the girl who checked his harness. She nods. I risk looking over the side. There’s a river far beneath us. So far down we can’t hear it. My entire body goes numb. ‘You’ve got about thirty seconds and then I’m going on my own.’ What a choice: watch my brother jump out of this car or put aside my own fear and go with him. Share the recklessness. Why didn’t we go to Paris? We’d be arguing over where to buy cheese right now. Adrenaline begins to burn through me. ‘Screw it.’ Jude breaks into a wide smile. ‘Seriously?’ I glance at the yawning space beneath us. ‘Hurry up before I change my mind.

Please tell me all the chocolate is for us.' The House had stocked the table between the armchairs with piles of chocolate truffles and confections and bars of it. Along with cookies and small finger cakes. And a platter of cheeses and fruit. And carafes of water and various juices. Gwyn surveyed the table. 'Did you go to all this trouble?' 'Oh, no,' Emerie said, eyes glowing. 'Nesta's been holding out on us.' Nesta scoffed, but Emerie said, 'The House will get you anything you want. Just say it aloud.' At Gwyn's raised brows, Emerie said, 'I'd like a slice of pistachio cake, please.' A plateful of one appeared before her. As well as a bowl of whipped cream topped with raspberries. Gwyn blinked. 'You live in a magic house.' 'It likes to read,' Nesta admitted, patting a stack of the romances. 'We've bonded over that.' Gwyn whispered to the room, 'What's your favourite book?' One thumped on the table beside Emerie's cake, and Gwyn squawked in surprise. But then rubbed her hands together. 'Oh, this is delightful.' 'That smile means trouble,' Emerie said. Gwyn's grin just widened.

If you’re going to give me the third degree,” she tells him, “let’s get it over with. Best to withhold food or water; water is probably best. I’ll get thirsty before I get hungry.” He shakes his head in disbelief. “Do you really think I’m like that? Why would you think that?” “I was taken by force, and you’re keeping me here against my will,” she says, leaning across the table toward him. She considers spitting in his face, but decides to save that gesture as punctuation for a more appropriate moment. “Imprisonment is still imprisonment, no matter how many layers of cotton you wrap it in.” That makes him lean farther away, and she knows she’s pushed a button. She remembers seeing those pictures of him back when he was all over the news, wrapped in cotton and kept in a bombproof cell. “I really don’t get you,” he says, a bit of anger in his voice this time. “We saved your life. You could at least be a little grateful.” “You have robbed me, and everyone here, of their purpose. That’s not salvation, that’s damnation.” “I’m sorry you feel that way.” Now it’s her turn to get angry. “Yes, you’re sorry I feel that way, everyone’s sorry I feel that way. Are you going to keep this up until I don’t feel that way anymore?” He stands up suddenly, pushing his chair back, and paces, fern leaves brushing his clothes. She knows she’s gotten to him. He seems like he’s about to storm out, but instead takes a deep breath and turns back to her. “I know what you’re going through,” he says. “I was brainwashed by my family to actually want to be unwound—and not just by my family, but by my friends, my church, everyone I looked up to. The only voice who spoke sense was my brother Marcus, but I was too blind to hear him until the day I got kidnapped.” “You mean see,” she says, putting a nice speed bump in his way. “Huh?” “Too blind to see him, too deaf to hear him. Get your senses straight. Or maybe you can’t, because you’re senseless.” He smiles. “You’re good.” “And anyway, I don’t need to hear your life story. I already know it. You got caught in a freeway pileup, and the Akron AWOL used you as a human shield—very noble. Then he turned you, like cheese gone bad.” “He didn’t turn me. It was getting away from my tithing, and seeing unwinding for what it is. That’s what turned me.” “Because being a murderer is better than being a tithe, isn’t that right, clapper?” He sits back down again, calmer, and it frustrates her that he is becoming immune to her snipes. “When you live a life without questions, you’re unprepared for the questions when they come,” he says. “You get angry and you totally lack the skills to deal with the anger. So yes, I became a clapper, but only because I was too innocent to know how guilty I was becoming.” ... “You think I’m like you, but I’m not,” Miracolina says. “I’m not part of a religious order that tithes. My parents did it in spite of our beliefs, not because of ii.” “But you were still raised to believe it was your purpose, weren’t you?” “My purpose was to save my brother’s life by being a marrow donor, so my purpose was served before I was six months old.” “And doesn’t that make you angry that the only reason you’re here was to help someone else?” “Not at all,” she says a little too quickly. She purses her lips and leans back in her chair, squirming a bit. The chair feels a little too hard beneath her. “All right, so maybe I do feel angry once in a while, but I understand why they did it. If I were them, I would have done the same thing.” “Agreed,” he says. “But once your purpose was served, shouldn’t your life be your own?” “Miracles are the property of God,” she answers. “No,” he says, “miracles are gifts from God. To calthem his property insults the spirit in which they are given.” She opens her mouth to reply but finds she has no response, because he’s right. Damn him for being right—nothing about him should be right! “We’ll talk again when you’re over yourself,” he says.

How is his temperature?” “He needs to go up one more degree.” “The devil I do,” West said. “With that fire stoked so high, the room is an oven. Soon I’ll be as brown as a Christmas goose. Speaking of that… I’m famished.” “The doctor said we can’t feed you until you’ve reached the right temperature,” Pandora said. “Will you take another cup of tea?” Cassandra asked. “I’ll have a brandy,” West retorted, “along with a wedge of currant pie, a plate of cheese, a bowl of potato and turnip mash, and a beefsteak.” Cassandra smiled. “I’ll ask the doctor if you may have some broth.” “Broth?” he repeated indignantly. “Come along, Hamlet,” Pandora said, “before West decides he wants bacon as well.” “Wait,” Kathleen said, frowning. “Isn’t Hamlet supposed to be in the cellars?” “Cook wouldn’t allow it,” Cassandra said. “She said he would find a way to knock over the bins and eat all the root vegetables.” She cast a proud glance at the cheerful-looking creature. “Because he is a very creative and enterprising pig.” “Cook didn’t say that last part,” Pandora said. “No,” Cassandra admitted, “but it was implied.” The twins cleared the dogs and pig from the room and left. Helen extended the thermometer to West. “Under your tongue, please,” she said gravely. He complied with a long-suffering expression.

Honest to God, I hadn’t meant to start a bar fight. “So. You’re the famous Jordan Amador.” The demon sitting in front of me looked like someone filled a pig bladder with rotten cottage cheese. He overflowed the bar stool with his gelatinous stomach, just barely contained by a white dress shirt and an oversized leather jacket. Acid-washed jeans clung to his stumpy legs and his boots were at least twice the size of mine. His beady black eyes started at my ankles and dragged upward, past my dark jeans, across my black turtleneck sweater, and over the grey duster around me that was two sizes too big. He finally met my gaze and snorted before continuing. “I was expecting something different. Certainly not a black girl. What’s with the name, girlie?” I shrugged. “My mother was a religious woman.” “Clearly,” the demon said, tucking a fat cigar in one corner of his mouth. He stood up and walked over to the pool table beside him where he and five of his lackeys had gathered. Each of them was over six feet tall and were all muscle where he was all fat. “I could start to examine the literary significance of your name, or I could ask what the hell you’re doing in my bar,” he said after knocking one of the balls into the left corner pocket. “Just here to ask a question, that’s all. I don’t want trouble.” Again, he snorted, but this time smoke shot from his nostrils, which made him look like an albino dragon. “My ass you don’t. This place is for fallen angels only, sweetheart. And we know your reputation.” I held up my hands in supplication. “Honest Abe. Just one question and I’m out of your hair forever.” My gaze lifted to the bald spot at the top of his head surrounded by peroxide blonde locks. “What’s left of it, anyway.” He glared at me. I smiled, batting my eyelashes. He tapped his fingers against the pool cue and then shrugged one shoulder. “Fine. What’s your question?” “Know anybody by the name of Matthias Gruber?” He didn’t even blink. “No.” “Ah. I see. Sorry to have wasted your time.” I turned around, walking back through the bar. I kept a quick, confident stride as I went, ignoring the whispers of the fallen angels in my wake. A couple called out to me, asking if I’d let them have a taste, but I didn’t spare them a glance. Instead, I headed to the ladies’ room. Thankfully, it was empty, so I whipped out my phone and dialed the first number in my Recent Call list. “Hey. He’s here. Yeah, I’m sure it’s him. They’re lousy liars when they’re drunk. Uh-huh. Okay, see you in five.” I hung up and let out a slow breath. Only a couple things left to do. I gathered my shoulder-length black hair into a high ponytail. I looped the loose curls around into a messy bun and made sure they wouldn’t tumble free if I shook my head too hard. I took the leather gloves in the pocket of my duster out and pulled them on. Then, I walked out of the bathroom and back to the front entrance. The coat-check girl gave me a second unfriendly look as I returned with my ticket stub to retrieve my things—three vials of holy water, a black rosary with the beads made of onyx and the cross made of wood, a Smith & Wesson .9mm Glock complete with a full magazine of blessed bullets and a silencer, and a worn out page of the Bible. I held out my hands for the items and she dropped them on the counter with an unapologetic, “Oops.” “Thanks,” I said with a roll of my eyes. I put the Glock back in the hip holster at my side and tucked the rest of the items in the pockets of my duster. The brunette demon crossed her arms under her hilariously oversized fake breasts and sent me a vicious sneer. “The door is that way, Seer. Don’t let it hit you on the way out.” I smiled back. “God bless you.” She let out an ugly hiss between her pearly white teeth. I blew her a kiss and walked out the door. The parking lot was packed outside now that it was half-past midnight. Demons thrived in darkness, so I wasn’t surprised. In fact, I’d been counting on it.

I make a great fried egg sandwich. Want to try it?" Chloe stared at her with an encouraging smile until Josey finally laughed and nodded. "Okay." "Great!" Chloe put on a pair of disposable gloves, then she took butter and two eggs from the under-the-counter fridge. "Go ahead and take a business card. You can call me here if you want. And the bottom number is my cell." She plopped a pat of butter onto the grill. When the butter melted, she cracked the eggs into it, close enough for their whites to merge. While they sizzled, she buttered two slices of sourdough bread and put them on the grill. "I didn't know this place was called Red's," Josey said, reading the card. Chloe smiled when she thought of her great-grandfather. "Another family tradition. My great-grandfather had red hair. So did my mother." Chloe sprinkled the eggs with salt and pepper and a pinch of dill, then turned them over with her spatula. She flipped the quickly toasting bread too. She'd spent her childhood watching her great-grandfather do this, and here at the shop was the only time she felt him near anymore. "Do you want this for here or to go?" "To go." Chloe sprinkled a little more salt and pepper on the eggs, made sure the yolks had firmed ever so slightly, then topped them with cheese. She let the cheese melt before scooping the eggs up and putting them on the buttered sourdough.

He chopped a garlic, set a pot of water to boil on the stove, and poured a healthy amount of kosher salt into it. He threw the garlic in a pan of olive oil and let it sizzle for just a minute before taking it off the heat. The smell began to relax all of them and Gretchen and Jane settled themselves at his counter and watched him cook. He poured them both large glasses of red wine and watched as their bodies physically relaxed. He could see the tightness in Jane's jaw go away and he smiled. It was hard to feel bad about the world when the air smelled like garlic, when pasta and cheese were being prepared, when you had a good glass of red. Sautéed garlic could save the world. "I call this my bad day pasta," he told them. "It's a carbonara-cacio e pepe hybrid. Tons of cheese and salt and pepper." He cut off two slices of Parmesan and handed one to each of them. He knew the crunchy crystals and salt would go great with the wine. He whisked the egg and stirred in the cheese. He reserved some pasta water. He cranked his pepper mill. He swirled the pasta into a warm bowl as he added the egg mixture until it was shiny and coated. Jane took a sip of her wine and watched Teddy. "Mike doesn't eat pasta," she said. Teddy took three shallow bowls out of his cabinet and set them on the table. He distributed the pasta among them, sprinkled them with extra cheese and pepper. "Anyone who doesn't eat pasta is suspect in my book," he said. "Amen," Gretchen said.

less rotted and she nibbles it smiling. “Look,” I show her, “there’s holes in my cake where the chocolates were till just now.” “Like craters,” she says. She puts her fingertop in one. “What’s craters?” “Holes where something happened. Like a volcano or an explosion or something.” I put the green chocolate back in its crater and do ten, nine, eight, seven, six, five, four, three, two, one, boom. It flies up into Outer Space and around into my mouth. My birthday cake is the best thing I ever ate. Ma isn’t hungry for any right now. Skylight’s sucking all the light away, she’s nearly black. “It’s the spring equinox,” says Ma, “I remember it said on TV, the morning you were born. There was still snow that year too.” “What’s equinox?” “It means equal, when there’s the same amount of dark and light.” It’s too late for any TV because of the cake, Watch says 08:33. My yellow hoody nearly rips my head off when Ma’s pulling it. I get into my sleep T-shirt and brush my teeth while Ma ties up the trash bag and puts it beside Door with our list that I wrote, tonight it says Please, Pasta, Lentils, Tuna, Cheese (if not too $), O.J., Thanks. “Can we ask for grapes? They’re good for us.” At the bottom Ma puts Grapes if poss (or any fresh fruit or canned). “Can I have a story?” “Just a quick one. What about… GingerJack?” She does it really fast and funny, Gingerjack jumps out of the stove and runs and rolls and rolls and runs so nobody can catch him, not the old lady or the old man or the threshers or

He took a napkin-wrapped package out of the bag and offered it to her. “Also,” he added, “I make a mean cheese sandwich. Try one.” Clary smiled reluctantly and sat down across from him. The stone floor of the greenhouse was cold against her skin, but it was pleasant after so many days of relentless heat. Out of the paper bag Jace drew some apples, a bar of fruit and nut chocolate, and a bottle of water. “Not a bad haul,” she said admiringly. The cheese sandwich was warm and a little limp, but it tasted fine. From one of the innumerable pockets inside his jacket, Jace produced a bone-handled knife that looked capable of disemboweling a grizzly. He set to work on the apples, carving them into meticulous eighths. “Well, it’s not birthday cake,” he said, handing her a section, “but hopefully it’s better than nothing.” “Nothing is what I was expecting, so thanks.” She took a bite. The apple tasted green and cool. “Nobody should get nothing on their birthday.” He was peeling the second apple, the skin coming away in long curling strips. “Birthdays should be special. My birthday was always the one day my father said I could do or have anything I wanted.” “Anything?” She laughed. “Like what kind of anything did you want?” “Well, when I was five, I wanted to take a bath in spaghetti.” “But he didn’t let you, right?” “No, that’s the thing. He did. He said it wasn’t expensive, and why not if that was what I wanted? He had the servants fill a bath with boiling water and pasta, and when it cooled down …” He shrugged. “I took a bath in it.” Servants? Clary thought. Out loud she said, “How was it?” “Slippery.

The store smells of roasted chicken and freshly ground coffee, raw meat and ripening stone fruit, the lemon detergent they use to scrub the old sheet-linoleum floors. I inhale and feel the smile form on my face. It's been so long since I've been inside any market other than Fred Meyer, which smells of plastic and the thousands of people who pass through every day. By instinct, I head for the produce section. There, the close quarters of slim Ichiban eggplant, baby bok choy, brilliant red chard, chartreuse-and-purple asparagus, sends me into paroxysms of delight. I'm glad the store is nearly empty; I'm oohing and aahing with produce lust at the colors, the smooth, shiny textures set against frilly leaves. I fondle the palm-size plums, the soft fuzz of the peaches. And the berries! It's berry season, and seven varieties spill from green cardboard containers: the ubiquitous Oregon marionberry, red raspberry, and blackberry, of course, but next to them are blueberries, loganberries, and gorgeous golden raspberries. I pluck one from a container, fat and slightly past firm, and pop it into my mouth. The sweet explosion of flavor so familiar, but like something too long forgotten. I load two pints into my basket. The asparagus has me intrigued. Maybe I could roast it with olive oil and fresh herbs, like the sprigs of rosemary and oregano poking out of the salad display, and some good sea salt. And salad. Baby greens tossed with lemon-infused olive oil and a sprinkle of vinegar. Why haven't I eaten a salad in so long? I'll choose a soft, mild French cheese from the deli case, have it for an hors d'oeuvre with a beautiful glass of sparkling Prosecco, say, then roast a tiny chunk of spring lamb that I'm sure the nice sister will cut for me, and complement it with a crusty baguette and roasted asparagus, followed by the salad. Followed by more cheese and berries for dessert. And a fruity Willamette Valley Pinot Noir to wash it all down. My idea of eating heaven, a French-influenced feast that reminds me of the way I always thought my life would be.

Every once in a while at a restaurant, the dish you order looks so good, you don't even know where to begin tackling it. Such are HOME/MADE's scrambles. There are four simple options- my favorite is the smoked salmon, goat cheese, and dill- along with the occasional special or seasonal flavor, and they're served with soft, savory home fries and slabs of grilled walnut bread. Let's break it down: The scramble: Monica, who doesn't even like eggs, created these sublime scrambles with a specific and studied technique. "We whisk the hell out of them," she says, ticking off her methodology on her fingers. "We use cream, not milk. And we keep turning them and turning them until they're fluffy and in one piece, not broken into bits of egg." The toast: While the rave-worthiness of toast usually boils down to the quality of the bread, HOME/MADE takes it a step further. "The flame char is my happiness," the chef explains of her preference for grilling bread instead of toasting it, as 99 percent of restaurants do. That it's walnut bread from Balthazar, one of the city's best French bakeries, doesn't hurt. The home fries, or roasted potatoes as Monica insists on calling them, abiding by chefs' definitions of home fries (small fried chunks of potatoes) versus hash browns (shredded potatoes fried greasy on the griddle) versus roasted potatoes (roasted in the oven instead of fried on the stove top): "My potatoes I've been making for a hundred years," she says with a smile (really, it's been about twenty). The recipe came when she was roasting potatoes early on in her career and thought they were too bland. She didn't want to just keep adding salt so instead she reached for the mustard, which her mom always used on fries. "It just was everything," she says of the tangy, vinegary flavor the French condiment lent to her spuds. Along with the new potatoes, mustard, and herbs de Provence, she uses whole jacket garlic cloves in the roasting pan. It's a simple recipe that's also "a Zen exercise," as the potatoes have to be continuously turned every fifteen minutes to get them hard and crispy on the outside and soft and billowy on the inside.

Why should he treat Elizabeth as if he harbored any feelings for her, including anger? Elizabeth sensed that he was wavering a little, and she pressed home her advantage, using calm reason: “Surely nothing that happened between us should make us behave badly to each other now. I mean, when you think on it, it was noting to us but a harmless weekend flirtation, wasn’t it?” “Obviously.” “Neither of us was hurt, were we?” “No.” “Well then, there’s no reason why we should not be cordial to each other now, is there?” she demanded with a bright, beguiling smile. “Good heavens, if every flirtation ended in enmity, no one in the ton would be speaking to anyone else!” She had neatly managed to put him in the position of either agreeing with her or else, by disagreeing, admitting that she had been something more to him than a flirtation, and Ian realized it. He’d guessed where her calm arguments were leading, but even so, he was reluctantly impressed with how skillfully she was maneuvering him into having to agree with her. “Flirtations,” he reminded her smoothly, “don’t normally end in duels.” “I know, and I am sorry my brother shot you.” Ian was simply not proof against the appeal in those huge green eyes of hers. “Forget it,” he said with an irritated sigh, capitulating to all she was asking. “Stay the seven days.” Suppressing the urge to twirl around with relief, she smiled into his eyes. “Then could we have a truce for the time I’m here?” “That depends.” “On what?” His brows lifted in mocking challenge. “On whether or not you can make a decent breakfast.” “Let’s go in the house and see what we have.” With Ian standing beside her Elizabeth surveyed the eggs and cheese and bread, and then the stove. “I shall fix something right up,” she promised with a smile that concealed her uncertainty. “Are you sure you’re up to the challenge?” Ian asked, but she seemed so eager, and her smile was so disarming, that he almost believed she knew how to cook. “I shall prevail, you’ll see,” she told him brightly, reaching for a wide cloth and tying it around her narrow waist. Her glance was so jaunty that Ian turned around to keep himself from grinning at her. She was obviously determined to attack the project with vigor and determination, and he was equally determined not to discourage her efforts. “You do that,” he said, and he left her alone at the stove.

So, uh, where should I…?” I told up the pizza boxes as I trail off. “Oh, right. Kitchen table’s fine.” “I’ll show you!” Madison announces, as if I don’t know where it is, but I let her lead me there anyway. Kennedy shuts the door and follows behind us. I set the boxes on the table, and Madison doesn’t hesitate, popping the top one open. She makes a face, looking horrified. “Gross!” “What in the world are you—?” Kennedy laughs as she glances at the pizza. “Ham and pineapple.” “Why is that fruit on the pizza?” Madison asks. “Because it’s good,” Kennedy says, snatching the top box away before opening the other one. “There, that one’s for you.” Madison shrugs it off, grabbing a slice of cheese pizza, eating straight from the box. I’m gathering this is normal, since Kennedy sits down beside her to do the same. “You remembered,” she says plucking a piece of pineapple off a slice of pizza and popping it in her mouth. “Of course,” I say, grabbing a slice of cheese from the box Madison is hoarding. “Pretty sure I’m scarred for life because of it. Not something I can forget.” She laughs, the sound soft, as she gives me one of the most genuine smiles I’ve seen in a while. It fades as she averts her gaze, but goddamn it, it happened. “You shoulda gots the breads,” Madison says, standing on her chair as she leans closer, vying for my attention like she’s afraid I might not see her. “And the chickens!” “Ah, didn’t know you liked those,” I tell her, “or I would’ve gotten them.” “Next time,” she says, just like that, no question about it. “Next time,” I say. “And soda, too,” she says. “No soda,” Kennedy chimes in. Madison glances at her mother before leaning even closer, damn near right up on me, whisper-shouting, “Soda.” “I’m not so sure your mom will like that,” I say. “It’s okay,” Madison says. “She tells Grandpa no soda, too, but he lets me have it.” “That’s because you emotionally blackmail him,” Kennedy says. “Nuh-uh!” Madison says, looking at her mother. “I don’t blackmail him!” Kennedy scoffs. “How do you know? You don’t even know what that means.” “So?” Madison says. “I don’t mail him nothing!” ... “You give him those sad puppy-dog eyes,” Kennedy says, grabbing Madison by the chin, squeezing her chubby cheeks. “And you tell him you’ll love him ‘the mostest’ if he gives you some Coca-Cola to drink.” “ ‘Cuz I will,” Madison says. “That’s emotional blackmail.” “Oh.” Madison makes a face, turning to me when her mother lets go of her. “How ‘bout root beer?” “I’m afraid not,” I tell her. “Sorry.” Madison scowls, hopping down from the table to grab a juice box from the refrigerator.

We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal. The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments. If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, tourists, and various passers-through begin to clog the Strip, aggressively vying for the precious few available parking spaces, not to mention tables at Pamela's, a retro diner that serves the best hotcakes in Pittsburgh. On weekends, street vendors crowd the sidewalks, selling beaded necklaces, used CDs, bandanas in exotic colors, cheap, plastic running shoes, and Steelers paraphernalia by the ton. It's a loud, jostling, carnivalesque experience and one of the best things about Pittsburgh. There's even a bakery called Bruno's that sells only biscotti- at least fifteen different varieties daily. Bruno used to be an accountant until he retired from Mellon Bank at the age of sixty-five to bake biscotti full-time. There's a little hand-scrawled sign in the front of window that says, GET IN HERE! You can't pass it without smiling. It's a little after eight when Chloe and I finish up at the Pennsylvania Macaroni Company where, in addition to the prosciutto, soppressata, both hot and sweet sausages, fresh ricotta, mozzarella, and imported Parmigiano Reggiano, all essential ingredients for pizza rustica, I've also picked up a couple of cans of San Marzano tomatoes, which I happily note are thirty-nine cents cheaper here than in New York.

He had a rough idea where he was going, since Rylann had previously mentioned that she lived in Roscoe Village. At the stoplight at Belmont Avenue, he pulled out his cell phone and scrolled through his contacts. The beauty of text messaging, he realized, was in its simplicity. He didn’t have to try to explain things, nor did he have to attempt to parse through all the banter in an attempt to figure out what she might be thinking. Instead, he could keep things short and sweet. I’D LIKE TO SEE YOU. He hit send. To kill time while he waited for her response, he drove in the direction of his sister’s wine shop, figuring he could always drop in and harass Jordan about something. This time, however, she beat him to the punch. “So who’s the brunette bombshell?” Jordan asked as soon as he walked into the shop and took a seat at the main bar. Damn. He’d forgotten about the stupid Scene and Heard column. Kyle helped himself to a cracker and some Brie cheese sitting on the bar. “I’m going to say…Angelina Jolie. Actually, no—Megan Fox.” “Megan Fox is, like, twenty-five.” “And this is a problem why, exactly?” Jordan slapped his hand as he reached for more crackers. “Those are for customers.” She put her hand on her hip. “You know, after reading the Scene and Heard column, I’d kind of hoped it was Rylann they were talking about. And that maybe, just maybe, my ne’er-do-well twin had decided to stop playing around and finally pursue a woman of quality.” He stole another cracker. “Now, that would be something.” She shook her head. “Why do I bother? You know, one day you’re going to wake up and…” Kyle’s cell phone buzzed, and he tuned out the rest of Jordan’s lecture—he could probably repeat the whole thing word for word by now—as he checked the incoming message. It was from Rylann, her response as short and sweet as his original text. 3418 CORNELIA, #3. He had her address. With a smile, he looked up and interrupted his sister. “That’s great, Jordo. Hey, by any chance do you have any bottles of that India Ink cabernet lying around?” She stopped midrant and stared at him. “I’m sure I do. Why, what made you think of that?” Then her face broke into a wide grin. “Wait a second…that was the wine Rylann talked about when she was here. She said it was one of her favorites.” “Did she? Funny coincidence.” Jordan put her hand over her heart. “Oh my God, you’re trying to impress her. That is so cute.” “Don’t be ridiculous,” Kyle scoffed. “I just thought, since I’ve heard such good things about the wine, that I would give it a shot.” Jordan gave him a look, cutting through all the bullshit. “Kyle. She’s going to love it.” Okay, whatever. Maybe he was trying to impress Rylann a little. “You don’t think it’s too much? Like I’m trying too hard?” Jordan put her hand over her heart again. “Oh. It’s like watching Bambi take his first steps.” “Jordo…” he growled warningly. With a smile, she put her hand on his shoulder and squeezed affectionately. “It’s perfect. Trust me.

I leave him there and head for the kitchen, sighing when I see a chair shoved over to the counter, Maddie standing on it, digging through the cabinets. “What do you think you’re doing, little girl?” “Looking for the Lucky Charms,” she says as I pull her down and set her on her feet. “I’m afraid we’re all out.” I grab a box of Cheerios. “How about these?” She makes a face of disgust. “Raisin Bran?” Another face. “How about some cottage cheese?” She pretends to gag. “Uh, well, how about—?” “How about I take you out for breakfast?” Jonathan suggests, stepping into the kitchen. “Pancakes, sausage, eggs…” “Bacon!” Maddie declares. “I don’t know,” I say. “I’m not sure that’s a good idea, you know, with the whole you being you thing.” “Me being me,” he says. “Yeah, chances are you’ll get recognized and then have to explain this whole thing and well, you know, I’m not sure it’s worth it for some breakfast.” “But it might be bacon,” Maddie whines. Jonathan hesitates, thinking it over, glancing between us before he says, “I know somewhere we can go.” Mrs. McKleski’s place. Landing Inn. That’s where he takes us. Maddie and I stand in the woman’s foyer in our pajamas, while Jonathan wears just the leather pants from the Knightmare costume. Mrs. McKleski looks at us like we’ve gone crazy, and I instantly want to be anywhere else in the world, but it’s too late, because Maddie’s been promised some bacon. “You want breakfast,” Mrs. McKleski says. “That’s what you’re telling me?” He nods. “Yes, ma'am.” She stares at him. Hard. I expect a denial, because this whole idea is absurd, but after a moment, she lets out a resigned sigh. “Fine, but go put on some clothes,” she says. “This is an inn, Mr. Cunningham, not Chippendales. I won’t have you at my breakfast table looking like a gigolo.” He cocks an eyebrow at the woman. “Wasn’t aware you knew what a gigolo was.” “Go,” she says pointedly, “before I change my mind.” “Yes, ma’am,” he says, flashing her a smile before turning to me and nodding toward the stairs. “Join me?” I stare at him, not moving. He steps closer. “Please?” “Fine,” I mumble, glancing at Maddie, not wanting to cause a scene. “Hey, sweetheart, why don’t you have a seat in the living room?” “Nonsense,” Mrs. McKleski says. “She can come help me cook. Teach her some responsibility. Not sure her father ever learned any.” Jonathan scowls before again motioning for me to follow him. “And no hanky-panky,” Mrs. McKleski calls to us as we start upstairs. “What’s the hanky-panky?” Maddie asks, following the woman to the kitchen. “She means the hokey-pokey,” I yell down before Mrs. McKleski can answer, because there’s no telling how that woman would explain it. “Oh, I like the hokey-pokey!” Maddie looks at the woman with confusion. “Why don’t you wanna play it?” “Too messy,” Mrs. McKleski grumbles. “All that turning yourself around.” Shaking my head, I go upstairs, stalling right inside the room as Jonathan sorts through his belongings to find some clothes.

Martha would come over every week and check on Mia and work with her on relaxation and breathing exercises to prepare for the natural labor. Jenny was on board with the natural thing too, so of course she and Mia dragged Tyler and me to the Bradley Birthing Method classes. It was hysterical; we had to get in all kinds of weird poses with the girls while they mimicked being in labor. We would massage their backs while they were perched on all fours, moaning. One of the hardest things I’ve ever done is contain my laughter during those classes. Mia was the freakin’ teacher’s pet because she was taking it so seriously. Right around the third class, they showed us a video of a live birth. I had nightmares for a week after that. Tyler and I agreed that we had to find a way to get out of going to the classes. We hadn’t mutually agreed on a plan, so during the fifth class, Tyler took it upon himself and used his own bodily gifts to get us into a heap of trouble. Tyler is lactose intolerant, and he has to take these little white tablets every time he eats cheese. The morning of the class, he stopped by the studio with a half-eaten pizza. I didn’t even think twice about it until that night in class during our visualization exercises when this god-awful, horrendous odor overtook our senses. At first everyone kept quiet and just looked around for the source. There wasn’t a sound to accompany the lethal attack, so everyone went into investigation mode, staring each other down. Mia began to gag. I heard Jenny cry a little behind us. Finally when I turned toward Tyler, I noticed he had the most triumphant glimmer in his eyes. I completely lost my shit. I was rolling around, laughing hysterically. Mia grabbed the hood of my sweatshirt and pulled me to my feet. “Outside, now!” She was scowling as she dragged me along. When we passed Tyler, she pointed to him angrily. “You too, joker.” Mia and Jenny pressed us up against the brick wall outside and then gave us the death stare, both of them with their arms crossed over their blooming bellies. They whispered something to each other and then turned and walked off, arm in arm. We followed. “Come on, you guys, it was funny.” Jenny stopped dead in her tracks and turned. She jabbed her index finger into my chest and said, “Yes, it is funny. When you’re five! Not when you’re in a room full of pregnant women. Do you know how sensitive our noses are?” I shrugged. “It wasn’t me.” “Oh, I know he’s a child,” she said but wouldn’t even look at Tyler. “And you are too, Will, for encouraging it.” Mia was glaring at me with a disappointed look, and then she shook her head and turned to continue down the street. Jenny caught up and walked away with her. “God, they’re so sensitive,” I whispered to Tyler. “Yeah, I kinda feel bad.” Without turning around, Mia yelled to us, “You guys don’t have to come anymore. Jenny and I can be each other’s partners.” I turned to Tyler and mouthed, “It worked!” I had a huge smile on my face. Tyler and I high-fived. “Why don’t you guys go celebrate? I know that’s what you wanted,” Jenny yelled back as they made a sharp turn down the sidewalk and down the stairs to the subway. “Nothing gets past them,” Tyler said

We've been making solidarity cakes this morning in support of you, ma chere," Franco said. "We're featuring your to-die-for black walnut spice cakes with cream cheese and cardamom frosting as today's special." "Thanks, you guys," Lani said sincerely. "Every detail! Call me!" Charlotte ordered before clicking off. Lani stood there, pastry bag still at the ready, and looked at the racks in front of her. And thought about her friends in New York. Solidarity cakes. Salvation cakes. "Healing the disgruntled, displaced, and just plain dissed," she said, smiling briefly. "One cake at a time.

I know you sometimes feel bad because you think you’re taking away my opportunity to be a father. But I don’t care about that. If you tell me today that you want to stop trying for a baby, I’ll be relieved, because that would mean you might stop being sad. I’m only going through this fertility process with you because I know you want to be a mother more than anything. I would walk through fire to see you happy. I’d give up everything I have to see a genuine smile on your face. If we had to forego sex forever, I would. Hell, I’d even give up cheese to see you finally get your dream of becoming a mother. And you know how much I love cheese.

I told her one of the few stories that she'd told me of myself as a child. We'd gone to a park by a lake. I was no older than two. Me, my father, and my mother. There was an enormous tree with branches so long and droopy that my father moved the picnic table from underneath it. He was always afraid of me getting crushed. My mother believed that kids had stronger bones than grownups. "There's more calcium in her forearm than in an entire dairy farm," she liked to say. That day, my mother had made roasted tomato and goat cheese sandwiches with salmon she'd smoked herself, and I ate, she said, double my weight of it. She was complimenting me when she said that. I always wondered if eating so much was my best way of complimenting her. The story went that all through lunch I kept pointing at a gaping hole in the tree, reaching for it, waving at it. My parents thought it was just that: a hole, one that had been filled with fall leaves, stiff and brown, by some kind of ferrety animal. But I wasn't satisfied with that explanation. I wouldn't give up. "What?" my father kept asking me. "What do you see?" I ate my sandwiches, drank my sparkling hibiscus drink, and refused to take my eyes off the hole. "It was as if you were flirting with it," my mother said, "the way you smiled and all." Finally, I squealed, "Butter fire!" Some honey upside-down cake went flying from my mouth. "Butter fire?" they asked me. "Butter fire?" "Butter fire!" I yelled, pointing, reaching, waving. They couldn't understand. There was nothing interesting about the leaves in the tree. They wondered if I'd seen a squirrel. "Chipmunk?" they asked. "Owl?" I shook my head fiercely. No. No. No. "Butter fire!" I screamed so loudly that I sent hundreds of the tightly packed monarchs that my parents had mistaken for leaves exploding in the air in an eruption of lava-colored flames. They went soaring wildly, first in a vibrating clump and then as tiny careening postage stamps, floating through the sky. They were proud of me that day, my parents. My father for my recognition of an animal so delicate and precious, and my mother because I'd used a food word, regardless of what I'd actually meant.

The soup is based on a traditional Scottish cauliflower cheese soup. I made a rich stock with ten assorted vegetables from the Rigley organic garden. We used their extra sharp cheddar and the double cream to thicken the soup. The sandwiches include soft muenster, slices of smoked ham, and a dollop of the Scottish marmalade for sweetness." Jenny smiled. "How did you make those crispy cheese sticks? The kids seem to really love them." Sophia answered. "We incorporated Parmesan and fresh dill in the dough." "And the fruit flowers? I have a sneaking suspicion that was not the work of our Scottish chef." Elliott grumbled under his breath. Sophia raised a brow. "I made the flowers. My girls loved it when I made vignettes with fruits and vegetables on their plates.

Sirine smiles back and asks what he would like to have for breakfast. He yawns and sits up, and asks almost timidly, "I don't suppose you could make some more of that frekeh?" The dish of smoked wheat kernels with olive oil and garlic. She sits still, the sunlight from the balcony skimming through the bedroom. There are bags and bags of frekeh at her uncle's house, pounds of it at the café, even the Indian market a few blocks away from Han's apartment sells it in bulk. But she takes a breath and frowns and says, "I'm not sure if I can find any more right now." She tells Han to sleep a little longer and she walks down to the Indian market by herself. But when she comes back with her groceries she doesn't have frekeh. She makes scrambled eggs and bacon for breakfast. She stirs dollops of heavy cream and cheese into the eggs, letting the bacon grease soak into the egg, slicing squares of buttered toast in half, filling the glasses with orange juice. She serves this to Han while he's still in bed and he smiles and eats it and doesn't say anything more about frekeh.

Then came Dani’s turn to read a question. “‘Who’s in charge in the bedroom?’” Much to the group’s amusement, none of them got a match, and Sean didn’t think they would either as he held up his notepad. “‘I am, since I carry the big stick.’” Emma read hers with a remarkably straight face. “‘Sean, because he has a magic penis.’” “Wow. Um…so Sean and Emma have a point,” Dani said as the men nearly pissed themselves laughing. No way in hell was he leaving that unpunished, and he winked at Emma when Kevin read the next question. “‘Where’s the kinkiest place you’ve had sex?’” The fact that Joe and Keri had done the dirty deed on the back of his ATV led to a few questions about the logistics of that, but then it was Emma’s turn. “‘In bed, because Sean has no imagination.’” Roger threw an embarrassed wince his way, but his cousins weren’t shy about laughing their asses off. Sean just shrugged and held up his notepad. “In the car in the mall parking lot. Emma’s lying because she doesn’t want anybody to know being watched turns her on.” Her jaw dropped, but she recovered quickly and gave him a sweet smile that didn’t jibe with the “you are so going to get it” look in her eyes. Beth asked the next question. “‘Women, where does your man secretly dream of having sex?’” Keri knew Joe wanted to have sex in the reportedly very haunted Stanley Hotel, from King’s The Shining. Dani claimed Roger wanted to do the deed on a Caribbean beach, but he said that was her fantasy and that his was to have sex in an igloo. No amount of heckling would get him to say why. And when it came to Kevin, even Sean knew he dreamed of getting laid on the pitcher’s mound at Fenway Park. Then, God help him, it was Emma’s turn to show her answer. “‘In a Burger King bathroom.’” The room felt silent until Dani said, “Ew. Really?” “No, not really,” Sean growled. “Really,” Emma said over him. “He knows that’s the only way he can slip me a whopper.” As the room erupted in laughter, Sean knew humor was the only way they’d get through the evening with their secret intact, but he didn’t find that one very funny, himself. It was the final answer that really did him in, though. The question: “If your sex had a motto, what would it be?” Joe and Keri’s was, not surprisingly, Don’t wake the baby Kevin and Beth wrote, Better than chocolate cake, whatever that was supposed to mean. Dani wrote, Gets better with time, like fine wine, and Roger wrote, Like cheese, the older you get, the better it is, which led to a powwow about whether or not to give them a point. They probably would have gotten it if they weren’t tied with Keri and Joe, who took competitive to a cutthroat level. When they all looked at Sean, he groaned and turned his paper around. They’d lost any chance of winning way back, but he was already dreading what the smart-ass he wasn’t really engaged to had written down. “‘She’s the boss.’” The look Emma gave him as she slowly turned the notepad around gave him advance warning she was about to lay down the royal flush in this little game they’d been playing. “Size really doesn’t matter,” she said in what sounded to him like a really loud voice. Before he could say anything—and he had no idea what was going to come out of his mouth, but he had to say something--Cat appeared at the top of the stairs. “I hate to break up the party,” she said, “but it’s getting late, so we’re calling it a night.” Maybe Cat was, but Sean was just getting started.

I was thinking omelets today. Maybe broccoli and cheese?” Sean’s head slumped over his coffee cup and Emma knew she had to say something…without telling her grandmother she’d fed her own fiancé a food he hated her first night home. “Um…how about mushrooms instead?” Gram rummaged in the fridge. “I don’t see any mushrooms. We still have broccoli, though.” “Sean only eats broccoli once in a while, like for special occasions,” Emma said in a rush. “He loves it, but it…it makes him gassy.” Since Gram still had her head over the crisper door, Sean was free to give her a what-the-hell look and she gave him an apologetic smile. After three weeks of living a lie—or two different lies—she should have been better at thinking on her feet. “We can’t have that,” Gram said. “”We still have some leftover ham. How do ham-and-cheese omelets sound?” “That sounds wonderful,” Sean said, still glaring at Emma.

I walked to the fridge and slipped the desserts and whipped cream inside, taking a deep breath. "What is that?" I asked, not able to place the smell that still somehow made my stomach growl. "Tacos?" I asked, brows drawn together. "Don't insult me," he said with a smile. "Not an insult. I like tacos." "Okay, next time. This time, we're having wet burritos." "What is a wet burrito?" I asked, propping myself up on the counter and watching as he scooped rice and then a supply of cooked veggies and beans onto the tortilla. "Depends on your taste. But in general, a tortilla filled with rice, veggies, meat, beans, and cheese. Then you roll it up, melt some more cheese on top then add some Pica de Gallo, salsa verde, rojo, or habanero- depending on what heat-level you can take." "That sounds too good to be true," I said, meaning it. "It is. And it goes great with the beer I have cooling in the fridge," he told me, rolling up one burrito and putting a mix of shredded cheeses on top before nuking it for a couple seconds and handing me the plate, gesturing toward the supply of salsas. He wasn't trying to sweep me off my feet with some three-course meal, but he cooked me something that made that frappe foodgasm moan sound tame when I had my first bite. "Oh my God." "I know," he agreed, smiling big at my enjoyment. And I realized with a sort of blinding clarity that I literally couldn't remember the last time I felt quite so content. It wasn't that kind of 'high' you get when something goes right or you achieve something after a long time trying; it was deeper. It was soul deep. I felt it into my marrow. "What's that look for?" he asked as he took my plate and put it beside his on the coffee table. Not sure how to explain it and thinking it was perhaps too soon to even if I could, I took a long swig of my beer and shrugged. "What look?" To that, his lips tipped up devilishly. "You really want to do this again?" "Do what?" I asked as he stood suddenly and walked toward the kitchen. He didn't answer me though as I heard some shuffling before he came walking back with the whipped cream. "Do the 'I am going to get what I want out of you by using sex to do it' thing," he explained as he slammed the can down on the coffee table and moved to stand between it and the couch, reaching down and pulling me onto my feet. "Brant..." I said as his fingers teased up under the material of my tee, running across my lower back and inching it off my skin. "Know what?" he asked as his fingers paused to unclasp my bra. "No, what?" I asked, feeling my chest get heavier as desire started to course through my system. "I'm still hungry," he told me, pulling my shirt until I had no choice but to raise up my hands as he pulled off both my shirt and my bra. "Brant, please..'' "Begging won't help you this time," he informed me as his hands whispered down my belly and unfastened my button and zip before yanking the thick material over my butt then down my thighs. I stepped out of the material as his hands pressed into my hips and pushed me back toward the couch. I had barely sat down before he was grabbing for the whipped cream and shaking the can, eyes devilish, smirk downright sinful. "Lay back," he commanded and I automatically moved to do just that. "Unless you want to end it without all the torture and tell me." Tell him what? I had no idea what I was even supposed to tell him anymore and, honestly, even if I did know what... I was pretty sure I wanted every second of a torment that involved him licking things off my body. I jumped slightly as he circled my nipple with the cold whipped cream, an unexpectedly erotic sensation. He covered both nipples and created a line down the center of my belly and completely covered the skin above my sex. I waited for him to move over me, to kiss me, then move down to my chest.

She shrugged her shoulders, then shifted her attention to the hand-labeled glass jars of honey. "Which one do you want to use?" "Something mild to go with the cheese." "The milkweed blossom?" Isabel nodded. "We're probably the only ones who'll notice." "The different flavors of honey have always been obvious to me," Jamie said. "Not to me. I've had to train my palate. Same with wines. But I'm not a natural, but I love the alchemy of pairing flowers. If you were twenty-one and not pregnant, I'd give you a taste of this nice new sauvignon blanc from Angel Creek. It's going to go perfectly with the appetizers." She turned off the heat under the fried marcona almonds and gave the pan a shake. "One sip," Jamie insisted, nibbling a bit of the goat cheese and honey on a cracker. "One, young lady." Isabel poured a bit of the chilled white wine in a goblet and held it out to her. Jamie savored a tiny sip, and smiled blissfully. "You're right. It's delicious." Isabel took back the goblet. "Look at me, corrupting a minor.

I can’t breathe. I’m 97% sure that my nerve endings are literally on fire, and true to his promise, walking today, or the days in the near future, will be a challenge. God bless him. “God, Sarah.” If I could move right now, I’d open my eyes and look down at him, but I can’t. He’s still inside me, his body also still quivering. I didn’t think it was possible, but this round might be better than any of the previous six. Six. Rounds. Of sex. In one twelve-hour period. I collapse on his chest, bury my face in his neck, try to regain use of my extremities, and purr when he wraps his arms around my back and hugs me close. His arms make me want to bite him. In the best sexual way possible. I don’t know what he does to keep them so…awesome, but dear sweet Moses, am I thankful. “I’ll make you breakfast,” he murmurs against my neck, sending a fresh round of goose bumps over my skin. “Okay. I’ll get off of you in about a month.” He chuckles and slaps my ass, and then before I know it, I’m flat on my back and he’s leaning over me, smiling down at me with those amazing green eyes of his. “How can you move?” “Quick recovery,” he says and kisses my nose. “You stay here and collect yourself and I’ll go cook.” “Cook what?” I ask. “There’s nothing in your fridge.” “The bagel place delivers.” He winks, places a smacking kiss on my lips, then jumps up and saunters out of the bedroom. Naked. Holy shit. I cover my face with my hands and can’t help but smile. What a night! Adam didn’t wait until this morning to have his way with me again. No, that happened sometime around 2:00 a.m. It seems that man can’t keep his hands off of me, and that doesn’t hurt my feelings in the least. I was so right. One night with Adam Spencer was unforgettable and a giant boost to my ego. I giggle and sit up, sighing when my muscles complain. Good lord, muscles I didn’t even know existed are protesting after the night of exhausting sex I just had. I had sex. A lot. With the hottest man ever. I giggle once more and stand, groaning now at the uncomfortable pull of my inner thigh muscles, and walk into his bathroom to clean up. The shower is quick, and before I know it, I’m in his kitchen, wearing last night’s clothes, kind of excited about the walk of shame I’ll do when he drops me off. “I like that smile,” Adam says as he walks into the kitchen holding a brown bag that was just delivered. “You put it there,” I reply with a wink. “You put on shorts.” He raises a brow. “I can take them back off.” “No.” I shake my head and laugh as Adam opens the bag of food. He smirks and passes me a bagel, already toasted with cream cheese. “How do you feel?” “Sore.” I lick cream cheese off my thumb and grin at the sexy man taking a bite of his breakfast. “Well sexed.” “Mission accomplished then.” He reaches over the island and drags his thumb down my cheek. He kisses my forehead, then pulls away. “Thank you.” “For?” “Dinner. Breakfast.” The most amazing sex of my entire life. “You’re welcome.

At the sight of the dozen assorted cupcakes, as bright and optimistic as party hats, Louise's eyes lit up. "How wonderful!" she said, clapping her hands together again. I handed her one of the red velvet cupcakes that I'd made in the old-fashioned style, using beets instead of food coloring. I'd had to scrub my fingers raw for twenty minutes to get the crimson beet stain off them, but the result was worth it: a rich chocolate cake cut with a lighter, nearly unidentifiable, earthy sweetness, and topped with cream cheese icing and a feathery cap of coconut shavings. For Ogden, I selected a Moroccan vanilla bean and pumpkin spice cupcake that I'd been developing with Halloween in mind. It was not for the faint of heart, and I saw the exact moment in Ogden's eyes that the dash of heat- courtesy of a healthy pinch of cayenne- hit his tongue, and the moment a split-second later that the sugary vanilla swept away the heat, like salve on a wound. "Oh," he said, after swallowing. He looked at me, and I could see it was his turn to be at a loss for words. I smiled. Louise, on the other hand, was half giggling, half moaning her way through a second cupcake, this time a lemonade pound cake with a layer of hot pink Swiss meringue buttercream icing curling into countless tiny waves as festive and feminine as a little girl's birthday tiara. "Exquisite!" she said, mouth full. And then, shrugging in her son's direction, her eyes twinkling. "What? I didn't eat lunch.

Will you be traveling there again? To Istanbul and Arabia and the places where they follow the Koran?" "I hope so," he said, laying aside the golden book very carefully. "The air is so hot there, warm and fragrant, the sky so blue, and the food tastes like nothing here. They have olives and dates and soft cheeses. I think you would like it, my Séraphine. You could dress in pink and gold and mahogany and lounge on silken pillows, listening to strange music. I'd buy you a little monkey with a vest and a hat to make you laugh and I'd sit and watch you and feed you juicy grapes." She smiled sadly and drew off her stays. "And how would we get there, Val?" "I'd hire a ship," he said taking a sip of his red wine. "No, I'd buy a ship- one of our very own. It'll have blue sails and a flag with a rooster on it. We'll take your mongrel and Mehmed and all his cats and set sail with fifty strong men. During the day we'll sit on deck and watch for mermaids and monsters in the waves, and at night we'll stare at the stars and then I'll make love to you until dawn." "And after far Arabia?" she whispered as she drew off her chemise and stood nude save for her stockings and shoes. "What then?" His smile faded and he looked very grave as she took off her shoes and stockings. "Why, Séraphine, then we would journey on to Egypt or India or China or indeed wherever else you please. Or even come round about here, back to foggy, bustling London, where, if nothing else, the pies and sausages are quite good, if that was what you wished. Just as long as I were with you and you with me, my sweet Séraphine.

Honestly,” I said to Lucien, who wordlessly stacked a pile of buttery green beans onto his plate but didn’t touch it, perhaps marveling at the simple fare, so at odds with the overwrought dishes of Spring, “Azriel is the only polite one.” A few cries of outrage from Mor and Cassian, but a ghost of a smile danced on the shadowsinger’s mouth as he dipped his head and hauled a platter of roast beets sprinkled with goat cheese toward himself. “Don’t even try to pretend that it’s not true.” “Of course it’s true,” Mor said with a loud sigh, “but you needn’t make us sound like heathens.” “I would have thought you’d find that term to be a compliment, Mor,” Rhys said mildly.

Well, Ramón, I must tell you the irony of this entire situation." A smug smile graced Linda's face. "When your father first tried my tacos, do you know what he liked about them?" "He just told me he tried fish tacos during spring break, and that he met a beautiful señorita on the beach. He never said that they were your tacos." She shook her head. "Well, ask him again. And if he still lies, bring him to me---let him lie to my face. Yes, they were my tacos. I had a stand on the beach, and he ordered two tacos and a beer." He'd told Ramón this part of the story many times; he'd just never said that she had been the one to make the tacos. Then again, he had also left out the part about how he had stolen her recipe, if that was true. "He loved the fresh fish." Linda laughed. "No, that was not it at all. Yes, he did love the fish, and he had never had a fish taco. But he loved the fresh salsa. He loved the spicy batter. He loved the handmade tortillas. It's funny to me, because you have absolutely none of those elements left today in your tacos." Linda's words struck Ramón deep in his chest. She was right. Ramón had heard the story so many times. And Papá had always talked about how fresh and delicious all the ingredients were, including the handmade tortillas. Ramón looked at her. "I know. He told me the same thing." Linda placed her hand on Ramón's arm. "Ironic, isn't it? He used to tell me a story about a girlfriend he had in college who had made him an awful taco with canned tomatoes, American cheese, and iceberg lettuce. That her taco was so awful, that he could never marry her. And now, that is exactly the type of taco that you serve in your restaurant." Wow. She was absolutely right. The full reason that Papá had started Taco King was to bring authentic Mexican food to the college kids at San Diego. Somewhere along the line---due to business advisers who'd suggested cutting costs and replacing fresh tomatoes with canned, crumbled queso fresco with American cheese, and handmade tortillas with mass-produced hard shells---Papá had abandoned his vision.

Don’t know if you have any hobbies.” She nodded. “I do. I may have to take a break from it for a bit while I’m out here, but normally when I have a light day on campus, I go to a class . . .” I waited. “It’s . . . pole dancing.” I stopped breathing, but at least I didn’t choke. Nodding, I took a sip of my wine to block my face, which I was pretty sure had turned the shade of a beet. “So, like Flashdance? Welder by day, dancer by night?” I barked out, feeling a stirring in my pants that was wholly inappropriate for my roomie, who’d been talking about diode lasers a minute earlier. She’s a goddamn pole dancer. She chuckled and crossed her arms over her chest as though trying to keep me from picturing her dancing. “Excellent movie reference. But no, that’s not even close to what I do.” It hardly mattered. My brain was stuck. Like a white-hot strobe had blinded me to everything except Sarah wearing lingerie and grinding on a pole under hot lights. For me. Stop picturing it. Fuck! “Cool,” I finally managed to say with a straight face. Like it meant nothing. She nodded. Like it meant nothing. Then she spread some brie cheese on a cracker and took a bite. I choked out an excuse and went to the bathroom to get a grip. This will be okay. It will. It has to be. In the bathroom, I splashed some cold water on my face and took a hard look at myself in the mirror. What was happening? I hadn’t been this jacked up over a woman anytime in the past two years. My emotions had been buried in caverns so deep I felt confident they were gone for good. I was fine with that. It made no sense. Or . . . maybe it did. I’ve always been competitive as fuck. If I’m told I can’t have something, I want it all the more and do anything in my power to make it mine. That had to be what was happening here. It was all in my head. I knew she was off limits, so the competitive motherfucker in me started bucking against that. I just needed to get my head together and think of her like any other human who happened to be using my second bedroom. When I got back to the table, Sarah looked up at me with a thin slice of Parma ham twirled around her fork and put the bit into her mouth. I had no defensible reason to focus on her lips or the soft contour of her jaw while she chewed. She swallowed and smiled at me. “I figured I should get a head start on eating while you were gone. In case you had more questions.” “Good plan. Maybe we should focus on the food for a few minutes, or we could be here all night.” I bit into a slider and closed my eyes at how delicious the slow-roasted meat tasted on the brioche bun. Who needed to cook when someone else could make food that tasted like this? It was how I’d become addicted to takeout and why I rarely ate at home anymore. That, and I spent a lot of time at work. Sarah finished the last of the cheesy bread and wiped her lips gingerly on a napkin before looking right at me with those gorgeous eyes. “This is weird, right? It’s not just me?” I tilted my head, trying to read her expression and decipher her meaning. “Could you be specific? She waved her hands between us. “This. Us. We’re in our thirties and we’re roommates. I don’t know about you, but I haven’t had a roommate for about ten years. Does it freak you out a little bit?” Yes, but not for the reasons she meant.

Y'all know that little gal Kelly Crawford that works down at Tuckers?" Tuckers Jiffy Lube was the only gas station and mechanical shop in town. Jena Lynn's face contorted in disapproval. "You referring to that scantily clad girl who runs the register?" I asked as Jena Lynn hopped up to retrieve the coffeepot. "That's the one." Betsy curled up her lip in disgust. "That girl is barely legal!" I was outraged. "I know! I'm going to tell her granny. She'll take a hickory switch to the girl when she finds out what she's been up to. She was all over Darnell." Betsy wiped her nose with the back of her hand. She was right about that. Her granny wasn't the type to spare the rod; she parented old-school style. Jena Lynn's tone rose as she stirred raw sugar into her coffee. "You caught them?" "Well, I called him after what happened with poor Mr. Ledbetter---" We shook our heads. "---told him I was going to be late 'cause I was taking that extra shift. Guess he thought late meant real late 'cause when I got home, they we're rootin' around on my couch, the one my meemaw gave me last spring when she had her house redecorated." We sat in stunned silence. "I threw his junk out last night. And when he still didn't budge from the TV"---she paused for effect---"I set it all on fire, right there in the front yard." She leaned back and crossed her arms over her expansive chest. "That's harsh." Sam stacked his empty plates. "Maybe it wasn't Darnell's fault." Jena Lynn and I gave him a disapproving glare. He appeared oblivious to his offense, and the moron had the audacity to reach into the container for a cream cheese Danish. "Sam, if you value that scrawny hand of yours, I'd pull it out real slow or you'll be drawing back a nub," Betsy warned. "Sheesh!" Sam jerked backward. It was obvious he didn't doubt her for a second. He marched toward the kitchen and dropped the plates in the bus tub with a loud thud. "He should know better. You don't touch a gal's comfort food in a time of crisis," I said, and my sister nodded in agreement. Jena Lynn patted Betsy on the arm. "Ignore him, Bets. He's a man." I stood. "And if I may be so bold as to speak for all the women of the world who have been unfortunate enough to be in your shoes, we applaud you." A satisfied smile spread across Betsy's lips. "Thank you." She took a little bow. "That's why my eyes look like they do. Smoke got to me." She leaned in closer. "I threw all his high school football trophies into the blaze while he was hollering at me. The whole neighborhood came out to watch." I chuckled. The thought of Darnell Fryer running around watching all his belongings go up in smoke was hilarious. I wished I'd been there. "Did anyone try to step in and help Darnell?" "Hell nah. He owes his buddies so much money from borrowing to pay his gambling debts, the ones that came out brought their camping chairs and watched the show while tossing back a few cold ones." She got up from the counter to scoop a glass full of ice and filled it with Diet Coke from the fountain. "Y'all, I gotta lose this weight now I'm back on the market." Betsy was one of a kind.

The spirit of the place is not not friendly. Meals begin in silence; once everyone is seated, someone slaps the wooden clackers and leads a little chant. The food is often amazingly good, and despite the growing number of vegans in the ranks, heaps of delicious cheese are often melted and sprinkled and layered into the hot things that come out of the kitchen. At breakfast, watch the very senior people deal with rice gruel, and you'll know enough to spike yours with brown sugar and stir in some whole milk or cream, and you could do much worse on a morning in March. ("You can't change your karma, but you can sweeten your cereal," whispered an elderly priest when I nobly and foolishly added nothing to that blob in my bowl during my first stay at the farm.) Once eating is under way, the common dining room looks rather like a high school cafeteria; there are insider and outsider tables, and it is often easy to spot the new students and short-term guests—they're a few minutes late because they haven't memorized the schedule; they're smiling bravely, wielding their dinner trays like steering wheels, weaving around, desperately looking for a public parking space, hoping someone will wave or smile or otherwise signal them to safety I asked a practice leader about this, and she said she knew it was hard but people have to get over their self consciousness; for some newcomers, she said, that's zazen, that's their meditative practice. I think that's what I mean by not not friendly

Yes, ma’am. Yes, ma’am. Now, now, ma’am, please calm down and tell me what is wrong.” And there was silence and periodically he would offer a sound of listening and taking it in: “Mmm-hmmm. Mmm-hmmm. Yes, ma’am.” After about ten minutes of listening, he said: “Well, you know, ma’am, I really think this is a police matter. If you like, I can connect you to the precinct.” He was comforting in his tone. Soon after, he hung up. I asked what the call was about and he said that it was an old woman who sometimes called. She was mostly lonely and wanted someone to talk to. This time the call was about a plate of cream cheese that had gone missing from her refrigerator. I looked at him and he offered a small smile. But it was compassionate. He was not making fun of her. He was just offering her a willing ear when she needed one.

I ate wish sandwiches,” she admits sheepishly, body shaking as she struggles to quiet her cries enough to speak, “do you know what those are?” “Yeah,” I whisper, all too aware, “when you wish there was more in between the bread than just—” “Cheese,” she finishes as we share a sad smile.

I’m talking mashed potatoes. Roast potatoes. Sweet potatoes. Potato casserole. Those thinly sliced potatoes with that cheese sauce on them. Potato salad, even.” “Jimmy?” Dallas says with a startlingly sweet smile. “Yeah?” “Shut the hell up about potatoes.” “But they’re the best part of Thanksgiving dinner! Everyone knows that.” “It’s my Irish blood, makes me love the things. Can’t get enough of ‘em.” “Binge-watching Collin Farrell movies while youeat Lucky Charms doesn’t make you Irish, dumbass,” he grouches. “I dress up for St. Patrick’s day, too,” Triple J responds, defensive. I swivel from where I’m removing my shin guards to peer at him. “What the hell do you dress up as for St. Patrick’s day?” He shakes his head at me like I’m incredibly stupid for asking this. “A leprechaun, of course.” Dallas grins. “Surely you don’t even need a costume for that one.

You mean, if I say I want the cheesiest pizza, where they fill the inside of the crust with cheese, and top it with jalapeños and pineapples, you’d eat that with me?” He grimaces. “I should have known you were one of those people who liked sweet shit on pizza.” I scoot closer to him, pressing my chest against his. “How dare you call me people. It’s very condescending. And you, Mr. My-Body-Is-My-Temple, wouldn’t know good pizza if it landed in your mouth.” He smiles down at me, his eyes smoldering. “I’d like to have something in my mouth, and while it’s another five-letter-word that starts with p, it certainly doesn’t end with an a.

Say cheese, love.” Elara gave him a brilliant happy smile. “Cheese, dickhead.” He did his best to look the way a groom might if he was actually marrying this creature and imagining getting her out of that gown tonight. “Rabid harpy.” “Bastard.” The pastor, a man in his thirties with dark hair and glasses, stared at them, his mouth slack. “Start the ceremony,” Hugh told him, putting some menace into his voice. “Before we kill each other,” Elara said.

How do you doing, sweetheart?” I could barely hear him but I understood what he said. “This is fucking incredible.” “I love you.” “I love you, too,” I yelled back. “Marry me, Sasha.” That I couldn’t quite hear. There was a plane that flew overhead and it drowned out his words. “You’re allergic to cheese?” I turned my head slightly against the fierce wind. “Since when?” Zeke smiled and leaned forward, then yelled right in my ear. “Marry me.” Now that I heard. “Yes!” I exclaimed back. “Of course, I’ll marry you.

I’d never dated anyone who could do anything in the kitchen beyond grilled cheese. He had a nice smile, too, and beautiful eyes, and I wanted to laugh at myself because I would never do half the things I did in that dream.

You can count on your enemies,” said Emilia now, “but sometimes it’s the one who smiles who keeps you up at night.” There

Now I was lying in my white stall, chained and smiling nearly hysterical. For what would my own life have become had I not been lactose intolerant? I sweated and trembled with relief at my luck. For, after starving us all for the first three days of the kidnap, some very tall and rank-smelling long-haired cunt in an apron had walked in nonchalant-like and asked us all in splendid pseudo-Sard if we ‘required spaghetti?’ As all of us were Westerners unused to three days of enforcèd fasting, we leapt at the chance and all but me accepted the lanky twat’s offer of ‘Pecorina’. A good cheese, explained Mick from his Sardu vantage point, and Brent and Dean concurred. Not me, sorry, says I. I’m lactose intolerant. How’s your tomato sauce? Only then did we discover how royally that long-haired cunt had set us up. The Sardu cheese ends in an ‘o’ – Pecorino. End it in an ‘a’ – Pecorina – and those three had all just agreed to anal sex. Thereafter, Mick, Brent and Dean got bummed every third day in the white stalls. Bummed and never fed.

OK, I'll tell you what did it for me. In my third year I read a book by some big obstetrical cheese. There was a whole load of bunkum in it, mainly about how all the problems women experience during pregnancy are due to their own small brains. But the bit that really got me was his dictum about new mothers should wash their breasts before and after each feed.' Gifford was smiling now. 'And that's a problem because . . . ?' ' Do you have any idea how difficult it is to wash your breasts?' From the corner of my eye, I saw someone glance in our direction. ' New mothers can feed their babies ten times or more in twenty-four hours. So, twenty times a day, they're going to strip to the waist, lean over the basin of warm water, give them a good lather, grit their teeth when the soap stings the cracked nipples, dry off and then get dressed again. And all this when the baby is screaming with hunger. I just thought : I don't care how technically brilliant this man is, he should not be in contact with stressed and vulnerable women.” Tora Hamilton

OK, I'll tell you what did it for me. In my third year I read a book by some big obstetrical cheese. There was a whole load of bunkum in it, mainly about how all the problems women experience during pregnancy are due to their own small brains. But the bit that really got me was his dictum about new mothers should wash their breasts before and after each feed.' Gifford was smiling now. 'And that's a problem because . . . ?' ' Do you have any idea how difficult it is to wash your breasts?' From the corner of my eye, I saw someone glance in our direction. ' New mothers can feed their babies ten times or more in twenty-four hours. So, twenty times a day, they're going to strip to the waist, lean over the basin of warm water, give them a good lather, grit their teeth when the soap stings the cracked nipples, dry off and then get dressed again. And all this when the baby is screaming with hunger. I just thought : I don't care how technically brilliant this man is, he should not be in contact with stressed and vulnerable women.

Opening the freezer, Easy smiled. God bless the Rixeys’ ice-cream addiction. There were so many containers, it seemed entirely plausible that they’d robbed an ice-cream delivery truck. He sorted through the tubs until he found a container of chocolate. Bingo. Next, he grabbed the milk from the fridge. And then he opened a bunch of cabinets until he found a blender at the back of one of them. The layer of dust on its surfaces told of how long it had gone unused. He rinsed and wiped it off, then brought the detachable pitcher to the other counter, where the ice cream lay waiting. Shane’s expression was two seconds away from amused. “Not a word, McCallan.” He held up his hands and shook his head, but he couldn’t hold back the smile. Fucker. Scoop, scoop, scoop, milk. Lid on, Easy placed the container on the blender and hit mix. Two minutes later, he had something approximating a very thick milk shake. He spooned it into a glass, then gathered the bagel and soup. Next he built his sandwich, sneaking pieces of beef and cheese as he worked. “Damn, that looks good,” Shane said, pushing off the stool and grabbing a plate for himself. “Think I’ll make some food for me and Sara, too.” Easy suddenly felt less self-conscious with Shane making food for his woman, too. Whoa. He froze with a piece of rye bread in his hand. Jenna was not his woman. But maybe she could be. Slapping the bread on top of the lettuce, Easy’s thoughts spun—he came up with lots of reasons why it probably wasn’t a good idea, but that didn’t make him want it any less. Mid-sandwich-making, Shane spoke in low, even tones. “We don’t have to do that thing where I tell you to handle Jenna with care if you’re thinking of starting something with her, do we?” For. Fuck. Sake. Not that Easy was particularly surprised by the question. Hadn’t he been half expecting it? And, his brain noted with interest, it wasn’t a warning off. “Nope.” “I didn’t think so,” Shane said in that same casual, even tone. “I see how protective you are of her, Easy, and I’m glad for that. I know you’ll treat her right, so I’m not saying a thing about it, except handle with care.” Nodding, Easy concentrated on making the floor stand still under his feet. “I like her, Shane,” he finally said, echoing the conversation he and Shane had had a few nights ago about Shane’s growing feelings for Sara. And, well, hi, how ya doin’, Mr. Hypocrite, Easy had told Shane he had to come clean with the team. Despite the fact that Easy hadn’t done so himself. Still. “Yeah,” Shane said, clapping him on the back of the neck and squeezing. “I know.” Wow. From the thin cabinet next to the oven Easy retrieved a baking sheet to use as a tray. Improvisation he could do. He loaded it down with everything he thought they’d need, lifted it into his arms and then he was all about getting back to Jenna.

Hello, Miss Emmie.” Bothwell smiled back at her, and to the earl’s watchful eye, there was just a bit too much longing and wistfulness in that smile. When the vicar brushed a kiss on the lady’s cheek, St. Just would have rolled his eyes, except Winnie was watching him too closely. Winnie rolled her eyes though, and that restored his humor. “Hullo, Miss Winnie.” The earl swung her up onto his shoulders. “You are the lookout, so spy me some of these cheese breads.” “Over there.” Winnie pointed. “On the bench near the lemonade.” The earl ambled over and bent at the knees to retrieve one. “Hold my gloves.” He held both hands up for Winnie to whisk off his gloves. “On second thought, you need to eat, too. I can barely tell you’re up there. Toss the gloves to the bench.” She complied and accepted a small, golden brown roll. As she munched, crumbs fell to the earl’s hair. “These are good,” the earl pronounced, taking a bite of his own cheese bread. “Aren’t you going to have one, Miss Farnum?” “I believe I will,” Emmie replied, avoiding his eyes. “Vicar?” “But of course.” “Lock your elbows, Winnie.” St. Just hefted her up and over his head, then set her on the ground. “You have crumbs in your hair,” Winnie said around a mouthful of bread. “I am starting the latest rage in bird feeders. May I have some lemonade, Miss Farnum?” “You may, but bend down.” He complied, bending his head so she could swat at his hair. Except she didn’t swat; she winnowed her fingers through his hair and sifted slowly, repeating the maneuver several times. The earl was left staring at her décolletage and inhaling the fresh, flowery scent wafting from her cleavage. “Now you are disheveled but no longer attractive to wildlife.” “Pity,” he murmured as he accepted a glass.

Well, come along then.” St. Just held out a hand. “We will feed you and then see what’s to be done with you.” The child stared at his hand, frowned, and looked up at his face, then back down at his hand. The earl merely kept his hand outstretched, his expression calm. “Meat pies,” he mused aloud. “Cheese toast, cold cider, apple tarts, strawberry cobbler, sausage and eggs, treacle pudding, clean sheets smelling of sunshine and lavender, beeswax candles…” He felt a tentative touch of little fingers against his palm, so he closed his hand around those fingers and let his voice lead the child along. “Berry tarts, scones in the morning, ham, bacon, nice hot tea with plenty of cream and sugar, kippers, beefsteak, buttered rolls and muffins…” “Muffins?” the child piped up wistfully. St. Just almost smiled at the angelic expression on the urchin’s face. Great blue eyes peered out of a smudged, beguiling little puss, a mop of wheat blond curls completing a childish image of innocence. “Muffins.” The earl reiterated as they gained the side terrace of the manor and passed indoors. “With butter and jam, if you prefer. Or chocolate, or juice squeezed from oranges.” “Oranges?” “Had them all the time in Spain.” “You were in Spain?” the child asked, eyes round. “Did you fight old Boney?” “I was in Spain,” the earl said, his tone grave, “and Portugal, and France, and I fought old Boney. Nasty business, not at all as pleasant as the thought of tea cakes or clean linen or even some decent bread and butter.” “Bread

cheese. She holds it out to me. “Becca needs this, apparently they only have Colby jack and Park hates Colby jack.” Mom smiles. She is what my friends call a MILF, but really I just see the woman who raised me, working and going to college full time while somehow managing to