Chandelier Cake Quotes

Isn’t she wonderful? A really fine talent, and so beautiful, too.” “Yes,” I said quietly, clapping as well and taking care not to play pat-a-cake. “It’s quite something to make the chandeliers ring like that.” The clapping upset my sensitive sense of balance, and I staggered slightly. Gideon caught me. “I can’t make it out,” he said angrily, his lips close to my ear. “We haven’t been here two hours, and you’re totally drunk! What on earth were you thinking of?” “You said totally. I’m going to tell on you to Giordano,” I giggled. In all the noise, no one else could hear us. “Anyway, it’s too late. No point in locking the stable door after the horse has gone.” A hiccup interrupted me--hic. “Sorry.” I looked around me. “But everyone else is much more drunk than me, so leave out the moral indignation, okay? I have everything under control. You can let go of me again. I stand here as steady as a rock among the breakers.” “I’m warning you,” whispered Gideon, but he did let go of me.

My son was something of a disciple of flying things. On his bedroom wall were posters of fighter planes and wild birds. A model of a helicopter was chandeliered to his ceiling. His birthday cake, which sat before me on the picnic table, was decorated with a picture of a rocket ship - a silver-white missile with discharging thrusters. I had been hoping that the baker would place a few stars in the frosting as well (the cake in the catalog was dotted with yellow candy sequins), but when I opened the box I found that they were missing. So this is what I did: as Joshua stood beneath the swing set, fishing for something in his pocket, I planted his birthday candles deep in the cake. I pushed them in until each wick was surrounded by only a shallow bracelet of wax. Then I called the children over from the swing set. They came, tearing up divots in the grass. We sang happy birthday as I held a match to the candles. Joshua closed his eyes. "Blow out the stars," I said, and his cheeks rounded with air.

Marie Antoinette would have loved this place!" Piper Donovan stood agape, her green eyes opened wide, as she took in the magical space. Crystal chandeliers, dripping with glittering prisms, hung from the mirrored ceiling. Gilded moldings crowned the pale pink walls. Gleaming glass cases displayed vibrant fruit tarts, puffy éclairs, and powdered beignets. Exquisitely decorated cakes of all flavors and sizes rested on pedestals alongside trays of pastel meringues and luscious napoleons. Cupcakes, cookies, croissants, and cream-filled pastries dusted with sugar or drizzled with chocolate beckoned from the shelves. "It's unbelievable," she whispered. "I feel like I've walked into a jewel box---one made of confectioners' sugar but a jewel box nonetheless.

The patisserie has thick planks of creaky hardwood and a chandelier draped with tinkly strings of topaz crystals. They glow like drops of honey. The women behind the counter lay extravagant cakes into brown-and-white-striped boxes and tie each package with turquoise ribbon and a silver bell. There's a long line, but everyone here is patiently basking in the ambience.

Caramel Celebration Cake Yield: 10–12 servings My mother always made birthdays a big to-do in our family, with balloons hanging from the chandelier and the most gorgeous birthday cakes on crystal cake stands. This caramel cake is certainly celebration worthy! 4 cups cake flour 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 2-1/4 cups sugar 1/2 cup vegetable oil 1 cup butter 1-1/2 tablespoons vanilla extract 3 whole eggs plus 2 egg yolks 2-1/4 cups buttermilk Caramel Icing 1/2 cup butter 1 cup brown sugar 1/4 cup milk 2 cups sifted powdered sugar 1/2 teaspoon vanilla extract 1 pinch salt Preheat oven to 325 degrees F. Prepare 3 (8-inch) round cake pans by spraying with nonstick baking spray and lining with parchment paper cut rounds to fit bottom of cake pan. Sift cake flour, baking soda, baking powder, and salt into a mixing bowl; set aside. With a stand mixer, cream together sugar, vegetable oil, butter, and vanilla. Beat well at medium-high speed until light and fluffy. Beat the 3 whole eggs in, 1 at a time, then add in the 2 egg yolks. Fold in the dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Do not overmix the batter. Batter will be thick. Evenly divide batter between prepared pans and bake for 30–35 minutes or until toothpick inserted comes out clean. Allow cake to cool 10 minutes before turning onto wire racks to cool completely. Caramel Icing Melt butter and brown sugar together in a saucepan over medium-low heat. Add milk and bring to a boil, stirring constantly. Remove from heat and whisk in powdered sugar, 1 cup at a time. Using a hand-held mixer helps to smooth the icing. Add vanilla and salt. Add more powdered sugar for a thicker icing, if desired. As icing cools, it will set, so work quickly to pour and then spread icing over cake. This icing also works well for a sheet cake. If icing begins to set up, warm slightly in the microwave to make icing more spreadable. Note: This will be a thin layer of icing on the cake. If you want a thick layer, double the icing recipe. For layer cakes, lay sheets of wax paper around the cake as you spread on the icing to catch any overflow. TIP: Caramel icing is long known to be difficult, even for the most accomplished bakers. The key is to work quickly and spread the icing before it sets up.

They took the elevator up to the eighth floor. Charbonnel et Walker Chocolate Café was tucked between Ladies' Shoes and the Home and Gifts Department. Bathed in pale pink paint and lit by crystal chandeliers, the enchanted corner was dominated by a counter featuring a conveyor belt that transported plates of croissants, brownies, scones, muffins, and every imaginable truffle under glass domes. Dark and milk chocolate, strawberry, lemon, pink champagne, mint, cappuccino, and buzz fizz with its distinctive orange center. Sparkling glass cabinets temptingly displayed hundreds of the treats lined up in precise rows. They could be consumed on the premises or purchased to take away. A gold seal on the candy boxes signaled that the Queen of England was a fan.

The main rectangular swimming pool ran perpendicular to the house, which you wouldn't know because it was almost completely covered in a cloud of white. I walked closer, stunned at the beautiful lotus and water lily blooms floating beneath my feet. A glass aisle was laid across the center. You felt like you were walking---or sitting--- in a Monet painting. Complementary flowers lined the sides of the aisles, with chairs extending on either side of the now-concealed pool deck. I had no idea what wizardry kept the central flowers from floating freely, but my sister would walk down the aisle above a lush bed of white blossoms. Beside it, the ornamental gardens had been tented for the reception. Cedric had managed to integrate the existing stone sculptures (French, Greek, and Italian antiques, of course) into the design. Tables dotted the scene, covered in custom cream linens with Italian lace overlays. Cut crystal stemware and antique silverware donned each place setting and would sparkle later that evening from the glow cast down from the crystal chandeliers overhead. And the flowers. The all-white flowers also created a table-runner effect that filled the entire length of each table and spilled over and down the sides. A backdrop and stage had been erected at the end opposite the house, then covered in a cascade of white peonies and roses and mirrored by florals draped around the doorframes and windows of the back of our house. It was an enchanted garden, rivaling that of a royal wedding.

They glued thorns into all the flower arrangements and stepped on my wife’s dress until it tore, baring her ass, and then they used the veil to run around outside and catch hairy moths in its gauze. They knotted my tie into a noose and hung it from the church ceiling like a chandelier, but I didn’t know how to kick them out once they were there. They brought gifts, fistfuls of worms and a downed telephone pole. They ate the cake and told us it was dry and asphalt-like. They farted in the minister’s face and shattered a stained-glass window depicting a nativity scene and said it was our fault Mary was beheaded and baby Jesus was crushed into an anthill of sand.