Catching The Bouquet Quotes

During your struggle society is not a bunch of flowers, it is a bunch of cactus.

Then light your candles to the living. Say your prayers for the living. Leave the stones where they are, but take your heart with you. Your heart is not a stone. True love demands that, like a bride with her bouquet, you toss your fragile glass heart into the waiting crowd of living hands and trust that they will catch it.

Lorcan nodded, "It'ss a beautiful night," he said. "The stars have all come out for you, Darcy." He turned to go, then had a fresh thought. "Oh and Tempest, a word to the wise..." Grace was busily gathering up the edges of Darcy's train. "Yes?" she said, glancing up at Lorcan. "What is it Furey?" Lorcan grinned."Just so you know, I've put down good money on you catching the wedding bouquet. I trust you wouldn't let me down!" as he winked at her, Grace thought his eyes never looked so blue. They were eyes you could never tire from looking at- as deep and constant and infinite as the ocean itself.

He was rowed down from the north in a leather skiff manned by a crew of trolls. His fur cape was caked with candle wax, his brow stained blue by wine - though the latter was seldom noticed due to the fox mask he wore at-all times. A quill in his teeth, a solitary teardrop a-squirm in his palm, he was the young poet prince of Montreal, handsome, immaculate, searching for sturdier doors to nail his poignant verses on. In Manhattan, grit drifted into his ink bottle. In Vienna, his spice box exploded. On the Greek island of Hydra, Orpheus came to him at dawn astride a transparent donkey and restrung his cheap guitar. From that moment on, he shamelessly and willingly exposed himself to the contagion of music. To the secretly religious curiosity of the traveler was added the openly foolhardy dignity of the troubadour. By the time he returned to America, songs were working in him like bees in an attic. Connoisseurs developed cravings for his nocturnal honey, despite the fact that hearts were occasionally stung. Now, thirty years later, as society staggers towards the millennium - nailing and screeching at the while, like an orangutan with a steak knife in its side - Leonard Cohen, his vision, his gift, his perseverance, are finally getting their due. It may be because he speaks to this wounded zeitgeist with particular eloquence and accuracy, it may be merely cultural time-lag, another example of the slow-to-catch-on many opening their ears belatedly to what the few have been hearing all along. In any case, the sparkle curtain has shredded, the boogie-woogie gate has rocked loose from its hinges, and here sits L. Cohen at an altar in the garden, solemnly enjoying new-found popularity and expanded respect. From the beginning, his musical peers have recognized Cohen´s ability to establish succinct analogies among life´s realities, his talent for creating intimate relationships between the interior world of longing and language and the exterior world of trains and violins. Even those performers who have neither "covered" his compositions nor been overtly influenced by them have professed to admire their artfulness: the darkly delicious melodies - aural bouquets of gardenia and thistle - that bring to mind an electrified, de-Germanized Kurt Weill; the playfully (and therefore dangerously) mournful lyrics that can peel the apple of love and the peach of lust with a knife that cuts all the way to the mystery, a layer Cole Porter just could`t expose. It is their desire to honor L. Cohen, songwriter, that has prompted a delegation of our brightest artists to climb, one by one, joss sticks smoldering, the steep and salty staircase in the Tower of Song.

Guy kept his eyes on her. "I brought you some flowers." He held a bouquet wrapped in florist paper behind him, as if uncertain about offering it. Ivy smiled and stood up, holding out her hands. "Oh!" She looked from the roses to Guy, tears stinging her eyes. "They're lavender." "I did the wrong thing," Guy said, quickly pulling them away. Ivy reached for the flowers, her hands catching and holding his. "No! No, they're perfect." She looked into his eyes. "How did you know that--that I love lavender roses?" He shrugged. "They just seemed right for you.

We stepped a little quicker, laughed a little louder and chatted over the fences a little longer. We gathered bouquets of wildflowers, dined on fresh strawberries and began to ride our bikes up and down the Third Line again. We ran up grassy hills and rolled back down through the young clover, feeling light and giddy, free from our heavy boots and coats. There were trilliums to pick for Mother and tadpoles to catch and keep in a jar. Spring had come at last to Bathurst Township and was she ever worth the wait!

lot of noises all at once, even if they are exclusively pleasant sounds, will always feel like an assault. So, the relentless cacophony of high school was constantly and unbearably overwhelming. And don’t get me started on the smell of it. Body sprays competed with hair sprays, which competed with the always over-deployed deodorants that still somehow managed to lose the war against the toxic bouquet of teenage body odour. Thank god I was a smoker; I might’ve perished otherwise. The other hurdle high school threw up at me was homework. I am not morally opposed to extracurricular curricula; I just didn’t have time for it. As in primary school, I needed my evenings to catch up on the things my brain had been unable to take on board during the day, not to mention recover from the sheer exhaustion of trying to subtly navigate a sea of hypercritical teens for hours on end. On top of that, the closer I got to being an adult and the further away from being a baby, the more chores I was expected to get done at home. These extra burdens, as reasonable as they were, led to my brain shutting down more and more, and, without my brain, learning became impossible.

On a nightstand in a teenager’s room, a glass vase filled with violets leans precariously against a wall. The only thing saving the vase from a thousand-piece death on the hardwood floor is the groove in the nightstand’s surface that catches the bottom of vase, and of course the wall itself. The violets, nearly a week old, droop in the light of a waning gibbous moon. Wrinkled petals are already piling up on the floor between the nightstand and the wall, and a girl only six days sixteen stares at the dying bouquet from her bed.

I follow her into a storeroom at the back of the shop and catch my breath when I see the bouquets she has made for the shoot. I've seen a lot of wedding flowers, but nothing like these. There are soft apricot roses with dusty-blue delphiniums, creamy-white peonies with miniature pink alliums. Waxy green orchids with deep purple irises. A phone rings in the shop and she excuses herself and goes back outside to answer it. I bend down and pick up a pretty tumble of glossy green ivy and pale purple bells on slender stems. The flowers have a delicate scent, something elusive between hyacinth and freesia.

order to find them at the bottom of the box, Rodolphe disturbed all the others, and mechanically began rummaging amidst this mass of papers and things, finding pell-mell bouquets, garters, a black mask, pins, and hair—hair! dark and fair, some even, catching in the hinges of the box, broke when it was opened. Thus dallying with his souvenirs, he examined the writing and the style of the letters, as varied as their orthography. They were tender or jovial, facetious, melancholy; there were some that asked for love, others that asked for money. A word recalled faces to him, certain gestures, the sound of a voice; sometimes, however, he remembered nothing at all.

a lot of noises all at once, even if they are exclusively pleasant sounds, will always feel like an assault. So, the relentless cacophony of high school was constantly and unbearably overwhelming. And don’t get me started on the smell of it. Body sprays competed with hair sprays, which competed with the always over-deployed deodorants that still somehow managed to lose the war against the toxic bouquet of teenage body odour. Thank god I was a smoker; I might’ve perished otherwise. The other hurdle high school threw up at me was homework. I am not morally opposed to extracurricular curricula; I just didn’t have time for it. As in primary school, I needed my evenings to catch up on the things my brain had been unable to take on board during the day, not to mention recover from the sheer exhaustion of trying to subtly navigate a sea of hypercritical teens for hours on end. On top of that, the closer I got to being an adult and the further away from being a baby, the more chores I was expected to get done at home. These extra burdens, as reasonable as they were, led to my brain shutting down more and more, and, without my brain, learning became impossible.

The day wore on.While yet Rycca slept, Dragon did all the things she had said he would do-paced back and forth, contemplated mayhem,and even honed his blade on the whetstone from the stable.All except being oblivious to her,for that he could never manage. But when she awoke,sitting up heavy-lidded, her mouth so full and soft it was all he could do not to crawl back into bed with her,he put aside such pursuits and controlled himself admirably well,so he thought. Yet in the midst of preparing a meal for them from the provisions in the pantry of the lodge,he was stopped by Rycca's hand settling upon his. "Dragon," she said softly, "if you add any more salt to that stew, we will need a barrel of water and more to drink with it." He looked down, saw that she was right, and cursed under his breath. Dumping out the spoiled stew, he started over. They ate late but they did eat.He was quite determined she would do so,and for once she seemed to have a decent appetite. "I'm glad to see your stomach is better," he said as she was finishing. She looked up,startled. "What makes you say that?" "You haven't seemed able to eat regularly of late." "Oh,well,you know...so many changes...travel...all that." He nodded,reached for his goblet, and damn near knocked it over as a sudden thought roared through him. "Rycca?" She rose quickly,gathering up the dishes. His hand lashed out, closing on her wrist. Gently but inexorably, he returned her to her seat. Without taking his eyes from her,he asked, "Is there something you should tell me?" "Something...?" "I ask myself what sort of changes may cause a woman to be afflicted with an uneasy stomach and it occurs to me I've been a damned idiot." "Not so! You could never be that." "Oh,really? How otherwise would I fail to notice that your courses have not come of late? Or is that also due to travel,wife?" "Some women are not all that regular." "Some women do not concern me.You do,Rycca. I swear,if you are with child and have not told me, I will-" She squared her shoulders,lifted her head,and met his eyes hard on. "Will what?" "What? Will what? Does that mean-" "I'm sorry,Dragon." Truly repentant, Rycca sighed deeply. "I was going to tell you.I was just waiting for a calmer time.I didn't want you to worry more." Still grappling with what she had just revealed,he stared at her in astonishment. "You mean worry that my wife and our child are bait for a murderous traitor?" "I know you're angry and you have a right to be.But if I had told you, we wouldn't be here now." "Damn right we wouldn't be!" He got up from the table so abruptly that his chair toppled over and crashed to the floor.Ignoring it,Dragon paced back and forth,glaring at her. Rycca waited,trusting the storm to pass. As she did,she counted silently, curious to see just how long it would take her husband to grasp fully what he had discovered. Nine...ten... "We're going to have a baby." Not long at all. She nodded happily. "Yes,we are, and you're going to be a wonderful father." He walked back to the table,picked her up out of her chair,held her high against his chest,and stared at her. "My God-" Rycca laughed. "You can't possibly be surprised.It's not as though we haven't been doing our best to make this happen." "True,but still it's absolutely incredible." Very gently,she touched his face. "Perhaps we think of miracles wrongly. They're supposed to be extraordinarily rare but in fact they're as commonplace as a bouquet of wildflowers plucked by a warrior...or a woman having a baby." Dragon sat down with her still in his arms and held her very close.He swallowed several times and said nothing. Both could have remained contentedly like that for a long while, but only a few minutes passed before they were interrupted. The raven lit on the sill of the open window just long enough to catch their attention,then she was gone into the bloodred glare of the dying day.

We must be the two craziest people in the world, Clint.

Love. Work. Family. The future. Forever.

Here’s to catching a bouquet. If we hadn’t grabbed it at the same time, we might have never met. And that would have been a tragedy.

That we are on the right journey to where we’re supposed to go . . . and to think it all started with catching a bouquet.

When I plan a menu I consider color, texture, taste, and balance: Color: A red vegetable next to a yellow one looks unappetizing. Two white ones, like celery and cauliflower, look awful. Texture: Creamed chicken with mashed potatoes makes too much mush. Always serve something crisp with something soft. Taste: Never team two sours, two sweets, or two bitters. Candied yams and cranberry sauce are both delectable, but served together they break two of these rules, color and taste contrast. Balance: Courses shouldn't be uniformly rich nor light. A too rich menu might consist of a heavy cream soup, a roast with thickened gravy and potatoes, and a heavy cream soup, a roast with thickened gravy and potatoes, and a heavy whippedcreamtopped dessert. If the main course is substantial, the first should be light, crisp and appetizing, and the dessert an airy sherbet or a compote of fresh fruit. I decide first on the main course. For a buffet for twelve there should be two warm dishes. If you're going to be a relaxed hostess choose two that can be made the day before. Most of them improve with reheating. Some of the possibilities are beef bourguignon, boned and skinned breasts of chicken in a delicate cream sauce, a shrimp-lobster-and-scallop Newburg, lamb curry with all its interesting accompaniments. With any of these, serve a large, icy bowl of crisp salad with a choice of two or three dressings in little bowls alongside. Hot dishes must be kept hot in chafing dishes or on a hot tray so that they’re just as good for the second helping. Plates should be brought warm to the buffet table just before the guests serve themselves. I like to have a complete service at each end of the table so that people won’t have to stand in line forever, and there should be an attractive centerpiece, though it can be very simple. A bowl of flowers, carefully arranged by the hostess in the afternoon, and candles—always candlelight. The first course for a buffet supper should be an eye-catching array of canapés served in the living room with the drinks. I think there should be one interesting hot thing, one at room temperature, and a bouquet of crisp raw vegetables. The raw vegetables might include slim carrot sticks, green pepper slices, scallions, little love tomatoes, zucchini wedges, radishes, cauliflowerettes, olives, and young turnips. Arrange them colorfully in a large bowl over crushed ice and offer a couple of dips for non-dieters. [...] It’s best to serve hot hors d’oevres in two batches, the second ones heating under the broiler while the first round of drinks is served. [...] After people have had their second helpings the maid clears the buffet and puts out the dessert. Some people like an elaborate ice-cream concoction — so many men like gooey, sweet things. Pander to them, and let them worry about their waistlines. Some people like to end dinner with cheese and fruit. Other two kinds — one bland and one forthright, and just ripe. French bread and crackers on the side. For diet watchers gave a pretty bowl of fresh fruits, dewy and very cold. Serve good, strong coffee in pretty demitasses and let the relaxed conversation take over.

The young Marlene was to have a lengthy affiliation with the Auguste-Viktoria-Platz, as it was also home to the Gloria-Palast, a luxurious 1,200-seat cinema that hosted the premiere of Marlene’s breakthrough film, Der blaue Engel (The Blue Angel). After the premiere, on April 1st 1930, Marlene took to the stage to accept standing ovations and bouquets of flowers, and then took a taxi to the Lehrter Bahnhof to catch a train out of Berlin. She was heading to Hollywood, where she had a seven-year contract with Paramount Pictures.

Even though I'm trying hard not to let it show, I want to swim past the breakers, and sink to the bottom and stay there with my eyes closed and the water covering my ears. And yes, I know that's an overreaction. When you read this you'll think "Mom, please. Really?" You'll roll your eyes in that carefree way of yours and shrug those rebellious bangs off your forehead. You'll offer the one-sided smirk that says "you and I are the weird ones in the family - the two that always get each other's hidden meanings". Only this time, you don't get it. You can't. You won't for another 25 or 30 years - until you lie on the sand, or sit in a stadium seat somewhere or stand at your kitchen stove and catch a glimpse of your first born, your baby, suddenly inhabiting the body of an adult. Someone you barely recognize. In that instant, you'll think "how did this happen? When did this happen? Have I taught enough? Have I listened enough? Have I coached and planned and laughed and worried enough? Can I let go enough?" I'm afraid I won't be able to do it gracefully when the moment comes. I'm not ready. It's too soon. Instead of compiling pictures for a tasteful collage to make your dorm room homey, I want to climb inside the photos and live them again. Every bedtime story, lost tooth, birthday cake, backyard campout, ballgame, wildflower bouquet, rainy day and homemade Mothers Day card. All the golden moments and all the quiet, ordinary ones. I'd treasure them even more the second time around. If only life came with a rewind button, with do overs.

Title: Professional Bridesmaid for Hire—w4w—26 (NYC) Post: When all of my friends started getting engaged, I decided to make new friends. So I did—but then they got engaged also, and for what felt like the hundredth time, I was asked to be a bridesmaid. This year alone, I’ve been a bridesmaid 4 times. That’s 4 different chiffon dresses, 4 different bachelorette parties filled with tequila shots and guys in thong underwear twerking way too close to my face, 4 different prewedding pep talks to the bride about how this is the happiest day of her life, and how marriage, probably, is just like riding a bike: a little shaky at first, but then she’ll get the hang of it. Right, she’ll ask as she wipes the mascara-stained tears from her perfectly airbrushed face. Right, I’ll say, though I don’t really know. I only know what I’ve seen and that’s a beautiful-looking bride walking down, down, down the aisle, one two, three, four times so far this year. So let me be there for you this time if: — You don’t have any other girlfriends except your third cousin, twice removed, who is often found sticking her tongue down an empty bottle of red wine. — Your fiancé has an extra groomsman and you’re looking to even things out so your pictures don’t look funny and there’s not one single guy walking down the aisle by himself. — You need someone to take control and make sure bridesmaid #4 buys her dress on time and doesn’t show up 3 hours late the day of the wedding or paint her nails lime green. Bridesmaid skills I’m exceptionally good at: — Holding up the 18 layers of your dress so that you can pee with ease on your wedding day. — Catching the bouquet and then following that moment up with my best Miss America–like “OMG, I can’t believe this” speech. — Doing the electric and the cha-cha slide. — Responding in a timely manner to prewedding email chains created by other bridesmaids and the maid of honor.

He's probably a security detail hired by Dr. Miller to ensure your safety." Everly eyes him from behind the bakery case. I pause and look at her. "You just said so many ridiculous things I'm not sure where to begin responding." "Oh, take your time." Everly hops onto the back counter. I laugh. "Okay, one, that man out there is not anyone's security detail." Everly shrugs so I continue. "Two, I’m not in any danger. And three, Luke isn't doing anything for me. We didn't leave things like that." Everly examines the French manicure left over from her brother's wedding last weekend as she responds. "One"—she eyes the kid sitting alone by the window—"truth. Two, in romance novels the heroine is always in danger. Three, there's no way Luke is done with you." "You do realize we are not in a romance novel, right? Besides which, when did you become a romantic?" I raise a skeptical eyebrow at Everly. "Did you catch a bouquet of unicorns at the wedding?

The doorbell broke into his thoughts, making him aware Kennedy still chatted away behind him. He hadn't heard a word she'd said. Actually, he'd completely forgotten she was in the kitchen. Kane turned away, not interested in trying to catch up with her conversation as the doorbell chimed again insistently. He tightened the sash at his waist, ran his fingers through his hair again, then headed for the front of the house. He opened the door just as the delivery driver turned away to retreat back down the steps. The young kid waved a good-bye and hopped back in his van. A bouquet of calla lilies sat at Kane's feet. A smile tugged at his lips. His favorite flower—and these were tipped in the lightest of pink. They were beautiful.

We talk in this country often about property rights, but we talk more rarely about the shares people have in each other's lives, and about people's rights to participation and pleasure, especially at the moments of passage: the right to throw a handful of earth on a coffin, the right to stand up to catch a tossed bouquet and dream of one's own future wedding, to kiss a bride or groom and to hold a newborn. Couple's today devise new rituals or set up housekeeping together in ways most meaningful to themselves without wondering whether meaning is something they owe to a larger community.