Carton Box Quotes

American cities are like badger holes, ringed with trash--all of them--surrounded by piles of wrecked and rusting automobiles, and almost smothered in rubbish. Everything we use comes in boxes, cartons, bins, the so-called packaging we love so much. The mountain of things we throw away are much greater than the things we use.

On the morning of the fourth day, Jamie tipped a switchblade out of his box of cornflakes.   “I think these promotional campaigns have really got out of hand,” he said, freezing with his hand on the milk carton. “One shiny free knife with every packet of cereal bought is not a good message to send out to the kiddies.

Thomas scowled. “An errand is getting a tank of gas or picking up a carton of milk or something. It is not getting chased by flying purple pyromaniac gorillas hurling incendiary poo.

If she was going to get any work done today, she needed to feed herself, too. She should brew green tea for the antioxidants and make a healthy breakfast rich in whole grains for slow-release energy. However, since that sounded extremely difficult and her body ached as if she'd been stomped on by a god, she improvised by eating handfuls of Coco Pops straight from the box and gulping apple juice from the carton.

When she was three, I sent her to day care for a couple of hours every morning. After a few weeks, the teacher called me and said that she was worried about Lucy. When it was time for the children to have their milk, Lucy would always hang back until all the other kids had taken a carton before she'd take one for herself. The teacher didn't understand. Go get your milk, she'd say to Lucy, but Lucy would always wait around until there was just one carton left. It took a while for me to figure it out. Lucy didn't know which carton was supposed to be her milk. She thought all the other kids knew which ones were theirs, and if she waited until there was only one carton in the box, that one had to be hers. Do you see what I'm talking about, Uncle Nat? She's a little weird—but intelligent weird, if you know what I mean. Not like anyone else. If I hadn't used the wordjust, you would have known where I was all along . . .

clogged up the toilet, too), then deals with the receipts, a task as depressing as it sounds. Finally, he goes upstairs to the attic apartment where he lives. He pops a carton of frozen vindaloo into the microwave. Nine minutes, per the box’s instructions. As he’s standing

Using freshman level calculus you can show that the one and only shape that has the smallest surface area for an enclosed volume is a perfect sphere. In fact, billions of dollars could be saved annually on packaging materials if all shipping boxes and all packages of food in the supermarket were spheres. For example, the contents of a super-jumbo box of Cheerios would fit easily into a spherical carton with a four-and-half inch radius. But practical matters prevail - nobody wants to chase packaged food down the aisle after it rolls off the shelves.

American cities are like badger holes, ringed with trash -- all of them -- surrounded by piles of wrecked and rusting automobiles, and almost smothered with rubbish. Everything we use comes in boxes, cartons, bins, the so-called packaging we love so much. The mountains of things we throw away are much greater than the things we use. In this, if no other way, we can see the wild an reckless exuberance of our production, and waste seems to be the index. Driving along I thought how in France or Italy every item of these thrown-out things would have been saved and used for something. This is not said in criticism of one system or the other but I do wonder whether there will come a time when we can no longer afford our wastefulness -- chemical wastes in the rivers, metal wastes everywhere, and atomic wastes buried deep in the earth or sunk in the sea. When an Indian village became too deep in its own filth, the inhabitants moved. And we have no place to which to move.

I held out the Twizzlers and Milk Duds, giving her first choice, but when she picked the Milk Duds, I opened the carton and spilled half in my hand before giving her the rest of the box. I gave her a choice to be nice. I didn’t actually want the Twizzlers. I ate and she ate, and I snuck peeks at her throughout the film, watching her more than the movie

Oh. Sorry. I just kinda have a thing for cabinets. And chests. And caskets, trunks, crates, cartons... all kinds of boxes, I guess.

All around the Lady Jessica—piled in corners of the Arrakeen great hall, mounded in the open spaces—stood the packaged freight of their lives: boxes, trunks, cartons, cases—some partly unpacked.

Carrying his books from one life into the next was nothing new to Zuckerman. He had left his family for Chicago in 1949 carrying in his suitcase the annotated works of Thomas Wolfe and Roget's Thesaurus. Four years later, age twenty, he left Chicago with five cartons of classics, bought secondhand out of his spending money, to be stored in his parents' attic while he served two years in the Army. In 1960, when he was divorced from Betsy, there were thirty cartons to be packed from the shelves no longer his; in 1965, when he was divorced from Virginia, there were just under sixty to cart away; in 1969, he left Bank Street with eighty-one boxes of books.

She saw for the first time the way we fill our homes with macabre altars to the live things we've murdered__ the floral print of the twin mattress in her childhood bedroom, stripped of its sheets when she soiled them; ferns on throw pillows coated in formaldehyde; poppies on petrochemical dinner plates; boxes and bags of bulk pulpstuffs emblazoned with plant imagery the way milk cartons are emblazoned with children. A rock on a window ledge, cut flowers stabbed in vases, a wreath of sprigs nailed to the front door-- every house a mausoleum, every house a wax museum.

There was a small mini-market serving the area. It was sparsely stocked, a few bags of crisps and boxes of cereal displayed under harsh strip lights that spat and fizzed. Alcohol and cigarettes, however, were well provided for, secured behind the Perspex screen from behind which the owner surveyed his business with suspicious eyes. Milton nodded to the man as he made his way inside and received nothing but a wary tip of the head in return. He made his way through the shop, picking out cleaning products, a carton of orange juice and a bag of ice. He took his goods to the owner and arranged them on the lip of counter ahead of the screen. As the man rang his purchases up, Milton looked behind him to shelves that were loaded with alcohol: gin, vodka, whiskey.

When she was three, I sent her to day care for a couple of hours every morning. After a few weeks, the teacher called me and said that she was worried about Lucy. When it was time for the children to have their milk, Lucy would always hang back until all the other kids had taken a carton before she'd take one for herself. The teacher didn't understand. Go get your milk, she'd say to Lucy, but Lucy would always wait around until there was just one carton left. It took a while for me to figure it out. Lucy didn't know which carton was supposed to be her milk. She thought all the other kids knew which ones were theirs, and if she waited until there was only one carton in the box, that one had to be hers. Do you see what I'm talking about, Uncle Nat? She's a little weird- but intelligent weird, if you know what I mean. Not like anyone else.

I saw a group of women standing by a station wagon. There were seven of them, pushing cartons and shopping bags over the open tailgate into the rear of the car. Celery stalks and boxes of Gleem stuck out of the bags. I took the camera from my lap, raised it to my eye, leaned out the window a bit, and trained it on the ladies as if I were shooting. One of them saw me and immediately nudged her companion but without taking her eyes off the camera. They waved. One by one the others reacted. They all smiled and waved. They seemed supremely happy. Maybe they sensed that they were waving at themselves, waving in the hope that someday if evidence is demanded of their passage through time, demanded by their own doubts, a moment might be recalled when they stood in a dazzling plaza in the sun and were registered on the transparent plastic ribbon; and thirty years away, on that day when proof is needed, it could be hoped that their film is being projected on a screen somewhere, and there they stand, verified, in chemical reincarnation, waving at their own old age, smiling their reassurance to the decades, a race of eternal pilgrims in a marketplace in the dusty sunlight, seven arms extended in a fabulous salute to the forgetfulness of being. What better proof (if proof is ever needed) that they have truly been alive? Their happiness, I think, was made of this, the anticipation of incontestable evidence, and had nothing to do with the present moment, which would pass with all the others into whatever is the opposite of eternity. I pretended to keep shooting, gathering their wasted light, letting their smiles enter the lens and wander the camera-body seeking the magic spool, the gelatin which captures the image, the film which threads through the waiting gate. Sullivan came out of the supermarket and I lowered the camera. I could not help feeling that what I was discovering here was power of a sort.

She pulls from a shelf certain rare spices and sugars that her successor is unlikely to use. Insulating the jars with softbound books and sheafs of cooking notes, she packs them in a carton that came to this kitchen holding boxes of Italian pasta. She examines the fanciful designs on a container of sugar imported from Turkey, a favorite finish for the surface of cookies: bearclaws, butter wafers. The large, faceted granules glitter like bluish rhinestones; children always choose those cookies first. She wonders if she will be able to get this sugar anymore, if borders will tighten so austerely that she will lose some of her most precious, treasured ingredients: the best dried lavender and mascarpone, pomegranate molasses. But in the scheme of things, does it matter? She comes upon her collection of vinegars, which she uses to brighten the character of certain cakes, to hold the line between sweet and cloying. She takes down a spicy vinegar she bought at a nearby farm; inside the bottle, purple peppers, like sleeping bats, hang from the surface of the liquid. Greenie used it in a dark chocolate ice cream and molasses pie.

More Activities to Develop Sensory-Motor Skills Sensory processing is the foundation for fine-motor skills, motor planning, and bilateral coordination. All these skills improve as the child tries the following activities that integrate the sensations. FINE-MOTOR SKILLS Flour Sifting—Spread newspaper on the kitchen floor and provide flour, scoop, and sifter. (A turn handle is easier to manipulate than a squeeze handle, but both develop fine-motor muscles in the hands.) Let the child scoop and sift. Stringing and Lacing—Provide shoelaces, lengths of yarn on plastic needles, or pipe cleaners, and buttons, macaroni, cereal “Os,” beads, spools, paper clips, and jingle bells. Making bracelets and necklaces develops eye-hand coordination, tactile discrimination, and bilateral coordination. Egg Carton Collections—The child may enjoy sorting shells, pinecones, pebbles, nuts, beans, beads, buttons, bottle caps, and other found objects and organizing them in the individual egg compartments. Household Tools—Picking up cereal pieces with tweezers; stretching rubber bands over a box to make a “guitar”; hanging napkins, doll clothes, and paper towels with clothespins; and smashing egg cartons with a mallet are activities that strengthen many skills.

to look around. At first sight, the apartment was perfectly ordinary. He made a quick circuit of the living room, kitchenette, bathroom, and bedroom. The place was tidy enough, but with a few items strewn here and there, the sort of things that might be left lying around by a busy person—a magazine, a half-finished crossword puzzle, a book left open on a night table. Abby had the usual appliances—an old stove and a humming refrigerator, a microwave oven with an unpronounceable brand name, a thirteen-inch TV on a cheap stand, a boom box near a modest collection of CDs. There were clothes in her bedroom closet and silverware, plates, and pots and pans in her kitchen cabinets. He began to wonder if he’d been unduly suspicious. Maybe Abby Hollister was who she said she was, after all. And he’d taken a considerable risk coming here. If he was caught inside her apartment, all his plans for the evening would be scotched. He would end up in a holding cell facing charges that would send him back to prison for parole violation. All because he’d gotten a bug up his ass about some woman he hardly knew, a stranger who didn’t mean anything. He decided he’d better get the hell out. He was retracing his steps through the living room when he glanced at the magazine tossed on the sofa. Something about it seemed wrong. He moved closer and took a better look. It was People, and the cover showed two celebrities whose recent marriage had already ended in divorce. But on the cover the stars were smiling over a caption that read, Love At Last. He picked up the magazine and studied it in the trickle of light through the filmy curtains. The date was September of last year. He put it down and looked at the end tables flanking the sofa. For the first time he noticed a patina of dust on their surfaces. The apartment hadn’t been cleaned in some time. He went into the kitchen and looked in the refrigerator. It seemed well stocked, but when he opened the carton of milk and sniffed, he discovered water inside—which was just as well, since the milk’s expiration period had ended around the time that the People cover story had been new. Water in the milk carton. Out-of-date magazine on the sofa. Dust everywhere, even coating the kitchen counters. Abby didn’t live here. Nobody did. This apartment was a sham, a shell. It was a dummy address, like the dummy corporations his partner had set up when establishing the overseas bank accounts. It could pass inspection if somebody came to visit, assuming the visitor didn’t look too closely, but it wasn’t meant to be used. Now that he thought about it, the apartment was remarkable for what

I stopped struggling, going limp in his arms. He reached around us and shoved the door closed, spinning around and facing us toward the kitchen. “I was trying to make you breakfast.” It took a moment for his words and their meaning to sink in. I stared dumbfounded across the room and past the island. There was smoke billowing up from the stove and the window above the sink was wide open. Bowls and spoons littered the island and there was a carton of eggs sitting out. He was trying to cook. He was really bad at it. I started to laugh. The kind of laugh that shook my shoulders and bubbled up hysterically. My heart rate was still out of control, and I took in a few breaths between laughs to try and calm it down. He said something, but I couldn’t hear him because the fire alarm was still going off. I had no doubt half the neighborhood was now awake from the sound. He didn’t bother to put me down, instead hauling me along with him, where he finally set me down, dragged a chair over near the alarm, and climbed up to remove the battery. The noise cut off and the kitchen fell silent. “Well, shit,” he said, staring at the battery in his hand. A giggle escaped me. “Does this always happen when you cook?” He shrugged. “The only time I ever cook is when it’s my turn at the station.” His forehead creased and a thoughtful look came over his face. “The guys are never around when it’s my night to cook. Now I know why.” He snagged a towel off the counter and began waving away the rest of the lingering smoke. I clicked on the vent fan above the stove. There was a pan with half a melted spatula, something that may or may not have once been eggs, and a muffin tin with half-burned, half-raw muffins (how was that even possible?). “Well, this looks…” My words faltered, trying to come up with something positive to say. “Completely inedible?” he finished. I grinned. “You did all this for me?” “I figured after a week of hospital food, you might like something good. Apparently you aren’t going to find that here.” I had the urge to hug him. I kept my feet planted where they were. “Thank you. No one’s ever ruined a pan for me before.” He grinned. “I have cereal. Even I can’t mess that up.” I watched as he pulled down a bowl and poured me some, adding milk. He looked so cute when he handed me the bowl that I lifted the spoon and took a bite. “Best cereal I ever had.” “Damn straight.” I carried it over to the counter and sat down. “After we eat, would you mind taking me to my car? I hope it’s still drivable.” “What about the keys?” “I have a security deposit box at the bank. I keep my spare there in case I ever need them.” “Pretty smart.” “I have a few good ideas now and then.” “Contrary to the way it looks, I do too.” “Thank you for trying to make me breakfast. And for the cereal.” He walked over to the stove and picked up the ruined pan. “You died with honor,” he said, giving it a mock salute. And then he threw the entire thing into the trashcan. I laughed. “You could have washed it, you know.” He made a face. “No. Then I might be tempted to use it again.

Several of her students were engrossed in their work, but when she asked one of them, a PhD student named David Merrill, to give me a quick demo of his project, he readily agreed. Merrill walked us over to a three-foot-wide mockup of a supermarket shelf stocked with cartons of butter, Egg Beaters, and cereal, and he happily slipped on a Bluetooth-enabled ring he had been tinkering with when we interrupted him. He pointed directly at a box of cereal, and a light on the shelf directly below it glowed red. This meant, he told us, that the food didn’t fit the nutritional profile that he had programmed into the device. Perhaps it contained nuts or not enough fiber. He told me that there were a lot of “really cool technologies” making this happen—an infrared transmitter/receiver mounted on the ring, a transponder on the shelf with which it communicated, and a Bluetooth connection to a smart phone that could access the wearer’s profile in real time, to name a few. It was easy to see how this “augmented reality interface,” as Merrill called it, could change the experience of in-store shopping in truly a profound way. But what really impressed me during this visit was the close working relationship he clearly enjoyed with Maes. He called her “Pattie,” and my impression was that they engaged in give-and-take like true collaborators and colleagues.

She saw for the first time the way we fill our homes with macabre altars to the live things we’ve murdered—the floral print of the twin mattress in her childhood bedroom, stripped of its sheets when she soiled them; ferns on throw pillows coated in formaldehyde; poppies on petrochemical dinner plates; boxes and bags of bulk pulpstuffs emblazoned with plant imagery the way milk cartons are emblazoned with children. A rock on a window ledge, cut flowers stabbed in a vase, wreath of sprigs nailed to the front door—every house a mausoleum, every house a wax museum.

Foster children could pack quickly. Every move Matt had ever made took only minutes, whereas when real people moved, they spent weeks getting ready, filling huge vans and leaving a trail of cardboard cartons across an entire yard. One suitcase, one box, one duffel bag, one bookbag, and Matt would be done.

In The Box, a history of the container, the economist Marc Levinson describes a 1954 voyage on a typical cargo ship, SS Warrior. It carried 74,903 cases, 71,726 cartons, 24,036 bags, 10,671 boxes, 2,880 bundles, 2,877 packages, 2,634 pieces, 1,538 drums, 888 cans, 815 barrels, 53 wheeled vehicles, 21 crates, 10 transporters, 5 reels, and 1,525 undetermined items. A total of 194,582 pieces, all of which had to be loaded and unloaded by hand. The total weight came to just over five thousand tons of cargo and would have taken weeks to move. Kendal can unload and load several thousand boxes in less than twenty-four hours.

Mr. Schwartz locked the front door of his shop, then led the boys into a rear room. It was so filled with costumes of all kinds and paraphernalia for theatrical work, plus piles of cartons, that Frank and Joe wondered how the man could ever find anything. “Here is today’s shipment,” Mr. Schwartz said, pointing to six cartons standing not far from the rear entrance to his shop. Together he and the boys slit open the boxes and one by one lifted out a king’s robe, a queen’s tiara, and a Little Bopeep costume. Suddenly Mr. Schwartz said: “Here’s a skeleton marked size thirty-eight. Would one of you boys mind trying it on?” Frank picked up the costume, unzipped the back, and stepped into the skeleton outfit. It was tremendous on him and the ribs sagged ludicrously. “Guess a fat man modeled for this,” he remarked, holding the garment out to its full width.

I peered inside. My room was filled with cartons. Big boxes from floor to ceiling. Wow! “Are all those presents for me?” I asked. Mom laughed. “Presents? All those boxes? Of course not!” She cracked up. I knew it had to be too good to be true. “Well—what’s the surprise, then?” I asked. “Matt,” she began, “I’ve been thinking about what you said the other day. And I decided you were right. Your room is too small for you. So I’ve turned it into a storage closet.

American cities are like badger holes, ringed with trash—all of them—surrounded by piles of wrecked and rusting automobiles, and almost smothered with rubbish. Everything we use comes in boxes, cartons, bins, the so-called packaging we love so much. The mountains of things we throw away are much greater than the things we use. In this, if in no other way, we can see the wild and reckless exuberance of our production, and waste seems to be the index.

up and got out the ’greedients. ’Greedients is the stuff you mix together. Like the bowl. And the spoon. And the cereal. And the milk. Except for the milk carton was very too heavy for me. And so I just got the orange juice, instead. I put my bowl of cereal on the floor. Then I poured orange juice to the tippy-top of it. I took a giant bite. “Yum,” I said. “This is the most delicious breakfast I ever ate. Except for it doesn’t actually taste that good.

> Glass is energy intensive to make (or recycle), and its weight adds to the transport footprint. Cans of beer are better than bottles, as are cartons or boxes of wine. Incidentally, bottles are absolutely no better for storing wine than the more climate-friendly alternatives. > Steel and aluminum are carbon-intensive stuff, but you don’t need a great weight of them, and they’re easy to recycle. It takes only about one-tenth of the energy to recycle aluminum compared with extracting it from ore in the ground.

THIS HAPPPENED, not in 312 A.D., but in August, 1971. A retired bank vice-president named Harry Breitfeller, who lived in a comfortable duplex in Santa Monica with his wife and other relatives, stepped out on the cement porch a little after nine one morning to pick up the mail. There were half a dozen envelopes, mostly bills, in the mailbox, and a whacking big cardboard carton on the porch under it. Breitfeller picked up the carton, thinking it must be something his wife had ordered, but saw that his own name was on the label. There was no return address. According to the postmark, the box had been mailed late the previous afternoon in Clear-water, which is about 34 miles northeast of Los Angeles.

The 49-year-old Bryant, who resembles a cereal box character himself with his wide eyes, toothy smile, and elongated chin, blames Kellogg's financial woes on the changing tastes of fickle breakfast eaters. The company flourished in the Baby Boom era, when fathers went off to work and mothers stayed behind to tend to three or four children. For these women, cereal must have been heaven-sent. They could pour everybody a bowl of Corn Flakes, leave a milk carton out, and be done with breakfast, except for the dishes. Now Americans have fewer children. Both parents often work and no longer have time to linger over a serving of Apple Jacks and the local newspaper. Many people grab something on the way to work and devour it in their cars or at their desks while checking e-mail. “For a while, breakfast cereal was convenience food,” says Abigail Carroll, author of Three Squares: The Invention of the American Meal. “But convenience is relative. It's more convenient to grab a breakfast bar, yogurt, a piece of fruit, or a breakfast sandwich at some fast-food place than to eat a bowl of breakfast cereal.” People who still eat breakfast at home favor more laborintensive breakfasts, according to a recent Nielsen survey. They spend more time at the stove, preparing oatmeal (sales were up 3.5 percent in the first half of 2014) and eggs (up 7 percent last year). They're putting their toasters to work, heating up frozen waffles, French toast, and pancakes (sales of these foods were up 4.5 percent in the last five years). This last inclination should be helping Kellogg: It owns Eggo frozen waffles. But Eggo sales weren't enough to offset its slumping U.S. cereal numbers. “There has just been a massive fragmentation of the breakfast occasion,” says Julian Mellentin, director of food analysis at research firm New Nutrition Business. And Kellogg faces a more ominous trend at the table. As Americans become more healthconscious, they're shying away from the kind of processed food baked in Kellogg's four U.S. cereal factories. They tend to be averse to carbohydrates, which is a problem for a company selling cereal derived from corn, oats, and rice. “They basically have a carb-heavy portfolio,” says Robert Dickerson, senior packagedfood analyst at Consumer Edge. If such discerning shoppers still eat cereal, they prefer the gluten-free kind, sales of which are up 22 percent, according to Nielsen. There's also growing suspicion of packagedfood companies that fill their products with genetically modified organisms (GMOs). For these breakfast eaters, Tony the Tiger and Toucan Sam may seem less like friendly childhood avatars and more like malevolent sugar traffickers.

you got?" "Garth'll show you if you get time to stop in Merritt. The load must've been pretty loose. Most of the cartons are all crushed and dented and look as if they rattled around and bounced off the walls all the way down. Those are mostly the larger cartons - computer monitors, CPU's, and cartons full of smaller boxes of parts. But there were two skids of smaller, flatter cartons, cartons containing

It might be a sense of disorientation, where you find yourself doing increasingly absent-minded things, like entering a room only to wonder what made you go there in the first place. Belongings may be misplaced, with milk cartons finding their way into cabinets and cereal boxes ending up in the fridge. Communication can also become a challenge. Moments of sheer panic may arise as you struggle to come up with that word on the tip of your tongue or draw a blank on something you just said, losing your train of thought. Emotions, too, can be all over the place, as if a heavy darkness is causing you to weep for no clear reason—only to be replaced a moment later by waves of irritability or even anger. And just when you hoped a good night’s sleep might resolve these issues, sleep becomes elusive.

Yellow onions (2) Dairy Buttermilk, low fat (1 small carton) Cheese, Cheddar, shredded (1 cup) Cheese, feta (¼ cup) Cheese, mozzarella, shredded (½ cup) Cheese, mozzarella, fresh (½ pound) Cheese, Parmesan, grated (¾ cup) Cheese, white Cheddar, shredded (¾ cup) Eggs, large (26) Milk, skim (½ gallon) Tofu, extra firm, 1 (14-ounce) package Yogurt, nonfat fruit-flavored Greek (2 [6-ounce] containers) Yogurt, nonfat plain Greek (1 [32-ounce] tub) Meat, Poultry, and Fish Chicken breast (1½ pounds) Fish, white (cod, haddock, or tilapia) (2 pounds) Pork tenderloin (2 pounds) Tuna, albacore (1 [6.4-ounce] pouch) Turkey, ground (3 pounds) Canned, Bottled, and Dried Goods Beans, black, no salt added (3 [15-ounce] cans) Chickpeas, no salt added (2 [15-ounce] cans) Crackers, whole grain (1 small box) Juice, apple (1 small bottle) Marinara (1 [24-ounce] jar) Olives, kalamata (1 small jar) Purée, sweet potato or pumpkin (1 [15-ounce] can) Red peppers, roasted (1 small jar) Salad dressing (1 small bottle) Soy sauce, low sodium (1 small bottle) Tomatoes, diced, no salt added, fire roasted (1 [10-ounce] can) Frozen Peaches (1½ cups) Vegetables, cooked, any variety (2 bags) Grains

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you’re going to need a blade. Now …” He moved to the next box, tearing off the lid, nails and all. “Why don’t you make yourself useful and look through a few of these yourself? See if anything jumps out at you. Remember, you’re looking for a blade. Not a mace or a maul or a huge spiked chain that you’d probably hurt yourself with trying to learn.” “Fine.” I wandered down the aisle, looking at random articles. “But I still say the flail looked like it could bash in a vamp’s head pretty efficiently.” “Allison—” “I’m going, I’m going.” More wooden boxes lined the aisle to either side, covered in dust. I brushed back a film of cobwebs and grime to read the words on the side of the nearest carton. Longswords: Medieval Europe, 12th century. The rest was lost to time and age. Another read: Musketeer Rapie … something or other. Another apparently had a full suit of gladiator armor, whatever a gladiator was. A clang from Kanin’s direction showed him holding up a large, double-bladed ax, before he laid it aside and moved on to another shelf. One box caught my attention. It was long and narrow, like the other boxes, but instead of words, it had strange symbols printed down the side. Curious, I wrenched off the lid and reached in, shifting through layers of plastic and foam, until my fingers closed around something long and smooth. I pulled it out. The long, slightly curved sheath was black and shiny, and a hilt poked out of the end, marked with diamond pattern in black and red. I grasped that hilt and pulled the blade free, sending a metallic shiver through the air and down my spine. As soon as I drew it, I knew I had found what Kanin wanted. The blade gleamed in the darkness, long and slender, like a silver ribbon. I could sense the razor sharpness of the edge without even touching it. The sword itself was light and graceful, and fit perfectly into my palm, as if it had been made for me. I swept it in a wide arc, feeling it slice through the air, and imagined this was a blade that could pass through a snarling rabid without even slowing down. A chuckle interrupted me. Kanin stood a few yards away, arms crossed, shaking his head. His mouth was pulled into a resigned grin. “I should have known,” he said, coming forward. “I should have known you would be drawn to that. It’s very fitting, actually.

Maud placed two small cartons of rollmops in the basket of her wheeled walker, followed by a larger pack of herring salad. They were soon joined by a Stilton cheese in a blue porcelain pot, a mature Gorgonzola, a piece of ripe Brie, a packet of salted crackers, an artisan loaf that was still warm, a bunch of grapes, fresh dates, a jar of fig preserves, two bottles of julmust (the traditional Christmas soft drink), a small pack of new potatoes from the Canaries, a few clementines, and a box of After Eight chocolate mints. She was very pleased to find a portion of Jansson's Temptation in the pre-prepared-foods section and quickly added it to her basket.

I dump the box in the foyer and walk over to the kitchen to fix myself a nutritious meal consisting of six slices of pizza and shove them into the microwave. While I wait for them to heat, I gulp down an entire carton of orange juice. It's crazy how quickly things change. When I moved here less than two weeks ago, everything in the fridge was so small and cute and mini. Small cottage cheese. Tiny boutique personal bottles of juices. Individual cheese strings. Then I arrived. Melody got her Costco card two days later when she realized I'd eat the fucking counter if no one stopped me. Now everything here come in bulk. There's enough meat in the freezer to reassemble an entire farm. I lean a hip against the counter and hoover the pizza slices. That's my afternoon snack sorted. I wonder what Melody has in store for dinner.

blow the sixty bucks on a movie on Shattuck, on a bucket of fake-buttered popcorn and a shoe-box-size carton of Whoppers or Junior Mints. Cradling the bucket or carton he’d slip into the darkness, washed over by the phantasms of some sex comedy played by American actors a quarter-century younger than himself, who were meant to be taken for adults. This would make it permissible to die. Desirable, even.

So Black women come up with life hacks. These life hacks don't involve nifty use for egg cartons of finding unique ways to use paper clips. They involve helping one another write emails to our supervisors or coworkers, which we know will be scrutinized for tone. Our life hacks include keeping folders in our in-boxes where we place every single email that praises our project, attitude, or giftedness. This is not for our self-esteem; it's an insurance policy, because we know there are emails being sent to our bosses that say the opposite. Our life hacks include finding a cohort, a girlfriend, an ally - someone who is safe. Someone to have lunch with who doesn't need an explanation of our being. Our lifehacks include secret Facebook groups where we process awkward interpersonal microaggressions and suggest ways to tackle them in the future. But for many of us, life hacks can't stop the inevitable. They can slow it down, yes. But eventually, those of us who work for white Christians are asked the question "Are you sure God has really called you...here?