Carrots Sayings And Quotes

Hey, Carrots," he says.

Hi there," Tucker says brightly, like we're bumping into each other on the street. "Uh, hi." "Nice night for stalking," he observes. "No, I was---" "Get your butt in here, Carrots.

Fine.” He smirks at me. “Nice to meet you, Carrots,” he says, looking directly at my hair. “Oh, I mean Clara.” My face flames. “Same to you, Rusty,” I shoot back, but he’s already striding away.

Hope is the denial of reality. It is the carrot dangled before the draft horse to keep him plodding along in a vain attempt to reach it." "Are you saying we shouldn't hope?" "I'm saying we should remove the carrot and walk forward with our eyes open!

I needed to say something. Something romantic! Something to sweep her off her feet. "You’re like a potato!" I shouted after her. "In a minefield." She froze in place. Then she spun on me, her face lit by a half-grown fruit. “A potato,” she said flatly. “That’s the best you can do? Seriously?” “It makes sense,” I said. “Listen. You’re strolling through a minefield, worried about getting blown up. And then you step on something, and you think, ‘I’m dead.’ But it’s just a potato. And you’re so relieved to find something so wonderful when you expected something so awful. That’s what you are. To me.” “A potato.” “Sure. French fries? Mashed potatoes? Who doesn’t like potatoes?” “Plenty of people. Why can’t I be something sweet, like a cake?” “Because cake wouldn’t grow in a minefield. Obviously.” She stared down the hallway at me for a few moments, then sat on an overgrown set of roots. Sparks. She seemed to be crying. Idiot! I thought at myself, scrambling through the foliage. Romantic. You were supposed to be romantic, you slontze! Potatoes weren’t romantic. I should have gone with a carrot.

Ma and God God gave us fingers--Ma says, "Use your fork." God gave us voices--Ma says, "Don't scream." Ma says eat broccoli, cereal and carrots. But God gave us tasteys for maple ice cream. God gave us fingers--Ma says, "Use your hanky." God gave us puddles--Ma says, "Don't splash." Ma says, "Be quiet, your father is sleeping." But God gave us garbage can covers to crash. God gave us fingers--Ma says, "Put your gloves on." God gave us raindrops--Ma says, "Don't get wet." Ma says be careful, and don't get too near to Thoses strange lovely dogs that God gave us to pet. God gave us fingers--Ma says, "Go wash 'em." But God gave us coal bins and nice dirty bodies. And I ain't too smart, but there's one thing for certain-- Either Ma's wrong or else God is.

Was I sleeping, while the others suffered? Am I sleeping now? Tomorrow, when I wake, or think I do, what shall I say of today? That with Estragon my friend, at this place, until the fall of night, I waited for Godot? That Pozzo passed, with his carrier, and that he spoke to us? Probably. But in all that what truth will there be? He'll know nothing. He'll tell me about the blows he received and I'll give him a carrot. (pause) Astride of a grave and a difficult birth. Down in the hole, lingeringly, the grave digger puts on the forceps. We have time to grow old. The air is full of our cries. But habit is a great deadener. At me too someone is looking, of me too someone is saying, He is sleeping, he knows nothing, let him sleep on. (Pause.) I can't go on! (Pause.) What have I said?

Have - have you got an appointment?' he said. 'I don't know,' said Carrot. 'Have we got an appointment?' 'I've got an iron ball with spikes on,' Nobby volunteered. 'That's a morningstar, Nobby.' 'Is it?' 'Yes,' said Carrot. 'An appointment is an engagement to see someone, while a morningstar is a large lump of metal used for viciously crushing skulls. It is important not to confuse the two, isn't it, Mr-?' He raised his eyebrows. 'Boffo, sir. But-' 'So if you could perhaps run along and tell Dr Whiteface we're here with an iron ball with spi- What am I saying? I mean, without an appointment to see him? Please? Thank you.

Then Carrot said, "It's better to light a candle than curse the darkness, captain. That's what they say." "What?" Vimes' sudden rage was like a thunderclap. "Who says that? When has that ever been true? It's never been true! It's the kind of thing people without power say to make it all seem less bloody awful, but it's just words, it never makes any difference -

Would it not be better if they spent more money on wholesome things like oranges and wholemeal bread or if they even, like the writer of the letter to the New Statesman, saved on fuel and ate their carrots raw? Yes, it would, but the point is that no ordinary human being is ever going to do such a thing. The ordinary human being would sooner starve than live on brown bread and raw carrots. And the peculiar evil is this, that the less money you have, the less inclined you feel to spend it on wholesome food. A millionaire may enjoy breakfasting off orange juice and Ryvita biscuits; an unemployed man doesn't. Here the tendency of which I spoke at the end of the last chapter comes into play. When you are unemployed, which is to say when you are underfed, harassed, bored, and miserable, you don't want to eat dull wholesome food. You want something a little bit 'tasty'. There is always some cheaply pleasant thing to tempt you.

You're saying,' he said, weighing each word, 'that we should send Carrot away to be a duck among humans because Bjorn Stronginthearm is my uncle.

I remember reading somewhere that there are only two possible prayers: “help me” and “thank you.” “Thank you,” I say to the universe, before I fall asleep.

You young people don't appreciate things, she'd say. You don't know what we had to go through, just to get you where you are. Look at him, slicing up the carrots. Don't you know how many women's lives, how many women's bodies, the tanks had to roll over just to get that far?

They say there's a long, narrow ribbon of space-time that stretches from Mexico to Canada. I hear you can live there, for a little while, as long as you keep moving. But be careful, it will break your heart.  

Oh, good grief," said Vimes. "Look, it's quite simple, man. I was expected to go "At last, alcohol!", and chugalug the lot without thinking. Then some respectable pillars of the community" - he removed the cigar from his mouth and spat - "were going to find me, in your presence, too - which was a nice touch - with the evidence of my crime neatly hidden but not so well hidden that they couldn't find it." He shook his head sadly. "The trouble is, you know, that once the taste's got you it never lets go." "But you've been very good, sir," said Carrot. "I've not seen you touch a drop for -" "Oh, that," said Vimes. "I was talking about policing, not alcohol. There's lots of people will help you with the alcohol business, but there's no one out there arranging little meetings where you can stand up and say, "My name is Sam and I'm a really suspicious bastard.

Well, that’s society for you, I’m afraid,” said Carrot. “Everything is dumped on the people below until you find someone who’s prepared to eat it. That’s what Mr. Vimes says.

What would Kathy say if she knew I let the whole crew eat those Oreos when they never did eat their carrot sticks (which I had so firmly required as prerequisite)? All three of my kids were probably heading for disease (not enough veggies) and jail (not enough discipline).

When you’re eating your supper, you can look down at your plate and say, my, that’s a fine-looking carrot, and you’ll think of me.” “I don’t want to think of you when I look at a damn carrot.

Whenever I hurt myself, my mother says it is the universe’s way of telling me to slow down. She also tells me to put some coconut oil on it. It doesn’t matter what it is. She often hides stones underneath my pillow when I come home for the weekend. The stones are a formula for sweet dreams and clarity. I dig them out from the streets, she tells me what each one is for. My throat hurts, so she grinds black pepper into a spoonful of honey, makes me eat the entire thing. My mother knows how to tie knots like a ship captain, but doesn’t know how I got that sailor mouth. She falls asleep in front of the TV only until I turn it off, shouts, I was watching that! The sourdough she bakes on Friday is older than I am. She sneaks it back and forth across the country when she flies by putting the starter in small containers next to a bag of carrots. They think it’s ranch dressing, she giggles. She makes tea by hand. Nettles, slippery elm, turmeric, cinnamon- my mother is a recipe for warm throats and belly laughs. Once she fell off of a ladder when I was three. She says all she was worried about was my face as I watched her fall.

She waited with Billy Slick while Carrot went on the errand, and for something to say, she said, ‘Billy Slick doesn’t sound much like a goblin name?’ Billy made a face. ‘Too right! Granny calls me Of the Wind Regretfully Blown. What kind of name is that, I ask you? Who’s going to take you seriously with a name like that? This is modern times, right?’ He looked at her defiantly, and she thought: and so one at a time we all become human – human werewolves, human dwarfs, human trolls... the melting pot melts in one direction only, and so we make progress.

Vimes shook his head. “That always chews me up,” he said. “People killing one another just because their gods have squabbled—” “Oh, they’ve got the same god, sir. Apparently it’s over a word in their holy book, sir. The Elharibians say it translates as ‘god’ and the Smalies say it’s ‘man.’” “How can you mix them up?” “Well, there’s only one tiny dot difference in the script, you see. And some people reckon it’s only a bit of fly dirt in any case.” “Centuries of war because a fly crapped in the wrong place?” “It could have been worse,” said Carrot. “If it had been slightly to the left the word would have been ‘liquorice.

Some enterprising rabbit had dug its way under the stakes of my garden again. One voracious rabbit could eat a cabbage down to the roots, and from the looks of things, he'd brought friends. I sighed and squatted to repair the damage, packing rocks and earth back into the hole. The loss of Ian was a constant ache; at such moments as this, I missed his horrible dog as well. I had brought a large collection of cuttings and seeds from River Run, most of which had survived the journey. It was mid-June, still time--barely--to put in a fresh crop of carrots. The small patch of potato vines was all right, so were the peanut bushes; rabbits wouldn't touch those, and didn't care for the aromatic herbs either, except the fennel, which they gobbled like licorice. I wanted cabbages, though, to preserve a sauerkraut; come winter, we would want food with some taste to it, as well as some vitamin C. I had enough seed left, and could raise a couple of decent crops before the weather turned cold, if I could keep the bloody rabbits off. I drummed my fingers on the handle of my basket, thinking. The Indians scattered clippings of their hair around the edges of the fields, but that was more protection against deer than rabbits. Jamie was the best repellent, I decided. Nayawenne had told me that the scent of carnivore urine would keep rabbits away--and a man who ate meat was nearly as good as a mountain lion, to say nothing of being more biddable. Yes, that would do; he'd shot a deer only two days ago; it was still hanging. I should brew a fresh bucket of spruce beer to go with the roast venison, though . . . (Page 844)

Fortune favours the brave, sir," said Carrot cheerfully. "Good. Good. Pleased to hear it, captain. What is her position vis a vis heavily armed, well prepared and excessively manned armies?" "Oh, no–one's ever heard of Fortune favouring them, sir." "According to General Tacticus, it's because they favour themselves," said Vimes. He opened the battered book. Bits of paper and string indicated his many bookmarks. "In fact, men, the general has this to say about ensuring against defeat when outnumbered, out–weaponed and outpositioned. It is..." he turned the page, "'Don't Have a Battle.

Cookie!" The kid holds up a carrot with the feathery green still attached to the top. "Seriously?" The woman gives me a wide-eyed don't say anything look and walks away fast.

Carrots & sticks are so last century. Drive says for 21st century work, we need to upgrade to autonomy, mastery & purpose.

Fortune favours the brave, sir," said Carrot cheerfully. "Good. Good. Pleased to hear it, captain. What is her position vis a vis heavily armed, well prepared and excessively manned armies?" "Oh, no–one's ever heard of Fortune favouring them, sir." "According to General Tacticus, it's because they favour themselves," said Vimes. He opened the battered book. Bits of paper and string indicated his many bookmarks. "In fact, men, the general has this to say about ensuring against defeat when outnumbered, out–weaponed and outpositioned. It is..." he turned the page, "'Don't Have a Battle.'" "Sounds like a clever man," said Jenkins. He pointed to the yellow horizon. "See all that stuff in the air?" he said. "What do you think that is?" "Mist?" said Vimes. "Hah, yes. Klatchian mist! It's a sandstorm! The sand blows about all the time. Vicious stuff. If you want to sharpen your sword, just hold it up in the air." "Oh." "And it's just as well because otherwise you'd see Mount Gebra. And below it is what they call the Fist of Gebra. It's a town but there's a bloody great fort, walls thirty feet thick. 's like a big city all by itself. 's got room inside for thousands of armed men, war elephants, battle camels, everything. And if you saw that, you'd want me to turn round right now. Whats your famous general got to say about it, eh?" "I think I saw something..." said Vimes. He flicked to another page. "Ah, yes, he says, 'After the first battle of Sto Lat, I formulated a policy which has stood me in good stead in other battles. It is this: if the enemy has an impregnable stronghold, see he stays there.'" "That's a lot of help," said Jenkins. Vimes slipped the book into a pocket. "So, Constable Visit, there's a god on our side, is there?" "Certainly, sir." "But probably also a god on their side as well?" "Very likely, sir. There's a god on every side." "Let's hope they balance out, then.

And what do we get for our faith? For the centuries we’ve given this church or that one our gifts of blood and treasure? The assurance that heaven is waiting for us at the end of it all, and when we get there, the punchline will be explained and we’ll say, ‘Oh yeah! Now I get it.’ That’s the big payoff. It’s dinned into our ears from our earliest days: heaven, heaven, heaven! We will see our lost children, our dear mothers will take us in their arms! That’s the carrot.

What does she even eat, do you think?" "Tea fungus,"Ruth says. "Unsweetened. From an eye dropper. Is what I picture. either that or some sort of sea vegetable." "Sad," I say. "It is," Ruth muses. We decide to order two skim milk cappuccinos and split a gluten-free carrot cake cupcake.

You haven't heard of him? And he is a D'reg!" Mrs Goriff pulled at her husband's arm. "D'reg?" said Angua. "A warlike desert tribe," said Carrot. "Very fierce. Honourable, though. They say that if a D'reg is your friend he's your friend for life." "And if he's not your friend?" "That's about five seconds.

My father is standing at the sink wearing a too-tight long-sleeved red T-Shirt, a pair of too-high jeans and sporting the type of orange glow that belongs only on Chernobyl victims. Plus his hair looks like an oil spill. 'Hey you,' he says, washing what looks to be some carrots under the sink. Are they carrots or are they parsnips reflecting the sheen of my father's tangerine skin? Hard to tell. 'You've fake tanned yourself again,' I say - it's a statement, not a question. 'Too much?' he says, innocently. 'I just didn't want to be one of those pasty office workers and I thought it wouldn't hurt to back up last week's application with another hit.' 'Dad, you look-' 'Sun kissed?' 'Radioactive. And what the hell happened to your hands?' - Cat

All the accomplished gardeners I know are surprisingly comfortable with failure. They may not be happy about it, but instead of reacting with anger or frustration, they seem freshly intrigued by the peony that, after years of being taken for granted, suddenly fails to bloom. They understand that, in the garden at least, failure speaks louder than success. By that I don’t mean that the gardener encounters more failure than success (though in some years he will), only that his failures have more to say to him—about his soil, the weather, the predilections of local pests, the character of his land. The gardener learns nothing when his carrots thrive, unless that success is won against a background of prior disappointment. Outright success is dumb, disaster frequently eloquent. At least to the gardener who knows how to listen.

Whenever somebody challenges me with the notion that killing carrots is no different to killing cows, I make a point of pointing out how different they would feel if they spent the day weeding in the garden, or the day slaughtering chickens. Just to make it clear how ridiculous they are being, because there can be no doubt, their argument is ridiculous, there isn’t a person out there who given both scenarios would look at them and say “yes they are the same”. I like to state this clearly, because I understand that even if the person challenging me refuses to acknowledge the difference, others who come along later and read the conversation will see both sides to the argument and maybe it will help these new people to not start presenting the same kind of ridiculous logic in opposition towards compassionate living.

Alan Watts explained with characteristic vigor: Take education. What a hoax. As a child, you are sent to nursery school. In nursery school, they say you are getting ready to go on to kindergarten. And then first grade is coming up and second grade and third grade … In high school, they tell you you’re getting ready for college. And in college you’re getting ready to go out into the business world … [People are] like donkeys running after carrots that are hanging in front of their faces from sticks attached to their own collars. They are never here. They never get there. They are never alive.

Antonia: I meant to tell you, and then forgot: call a spade a spade, and say 'arse', 'prick', 'cunt', and 'fuck', otherwise the only people who'll understand you will be the scholars of the Capranica think tank - you and your 'rose in the ring', your 'obelisk in the arsenal' your 'leek in the garden', your 'bolt in the door', your 'key in the lock', your 'pestle in the mortar', your 'nightingale in the nest', your 'sapling in the ditch', your 'syringe in the flap-valve', your 'sword in the sheath'; and the same goes for 'the stake', 'the crozier', the parsnip', 'the little monkey', 'his thingummy', 'her thingummy', 'the apples', 'the leaves of the mass book', 'that thingy', 'the graceful whatyamacallit', 'that whatsit', 'that doings', 'that latest news', 'the handle', 'the dart', 'that carrot', 'the root' and all the other shit that comes out of your mouth, but there you go, pussyfooting around. Let your yes mean yes, your no, no, and otherwise, just shut it.

What do you see to the south?" Tanis asked abruptly. Raistilin glanced at him. "What do I ever see with these eyes of mine Half-Elf?" the mage whispered bitterly. "I see death, death and destruction. I see war." He gestured up above. "The constellations have not returned. The Queen of Darkness is not defeated." "We may have not won the war," Tanis began, "but surely we have won a major battle---" Raistlin coughed and shook his head sadly. "Do you see no hope?" "Hope is the denial of reality. It is the carrot dangled before the draft horse to keep him plodding along in the vain attempt to reach it." "Are you saying we should just give up?" Tanis asked, irritably tossing the bark away. "I'm saying we should remove the carrot and walk forward with our eyes open," Raistin answered. Coughing he drew his robes more closely around him.

If we didn’t feel there was something problematic with eating meat, dairy, and eggs in the first place, we wouldn’t have worked so hard to justify our behavior, we wouldn’t have tried so hard to avoid looking at the processes…Don’t tell me. I don’t want to know is not what we say when confronted with how carrots are harvested from the ground or how plums are plucked from trees. Don’t tell my children what they’re really eating. It would be too upsetting for them is not what we say when asked about how apples become applesauce. In all aspects of our life, guilt serves as a red flag that something isn’t right, tapping us on the shoulder to let us know we may have strayed from our principles or goals.

He says he wants more carrots and bread crumbs!

I didn't know what to say. I just stood there and noticed Gordon Ramsay over by the carrot truffle fries and all I could think was, "What is Gordon going to think if I say no?

And my commander always says, when we go about our business in the city, that when you look at the state of mankind you are forced to accept the reality of the gods.' (Captain Carrot)

Persuasion comes in many forms," said Lord Vetinari. "No, I agree with Archchancellor Ridcully, sending Captain Carrot would be an excellent idea." "What? Did I say something?" said Ridcully. "Do you think that sending Captain Carrot would be an excellent idea?" "What? Oh. Yes. Good lad. Keen. Got a sword." "Then I agree with you," said Lord Vetinari, who knew how to work a committee.

Joe spent quite some time hopping up and down next to me, saying “Oh! Oh! Oh! Oh! Oh!” when what he meant to say was, “I see you have a chocolate croissant on your desk. Any chance of handing it over?

1 The summer our marriage failed we picked sage to sweeten our hot dark car. We sat in the yard with heavy glasses of iced tea, talking about which seeds to sow when the soil was cool. Praising our large, smooth spinach leaves, free this year of Fusarium wilt, downy mildew, blue mold. And then we spoke of flowers, and there was a joke, you said, about old florists who were forced to make other arrangements. Delphiniums flared along the back fence. All summer it hurt to look at you. 2 I heard a woman on the bus say, “He and I were going in different directions.” As if it had something to do with a latitude or a pole. Trying to write down how love empties itself from a house, how a view changes, how the sign for infinity turns into a noose for a couple. Trying to say that weather weighed down all the streets we traveled on, that if gravel sinks, it keeps sinking. How can I blame you who kneeled day after day in wet soil, pulling slugs from the seedlings? You who built a ten-foot arch for the beans, who hated a bird feeder left unfilled. You who gave carrots to a gang of girls on bicycles. 3 On our last trip we drove through rain to a town lit with vacancies. We’d come to watch whales. At the dock we met five other couples—all of us fluorescent, waterproof, ready for the pitch and frequency of the motor that would lure these great mammals near. The boat chugged forward—trailing a long, creamy wake. The captain spoke from a loudspeaker: In winter gray whales love Laguna Guerrero; it’s warm and calm, no killer whales gulp down their calves. Today we’ll see them on their way to Alaska. If we get close enough, observe their eyes—they’re bigger than baseballs, but can only look down. Whales can communicate at a distance of 300 miles—but it’s my guess they’re all saying, Can you hear me? His laughter crackled. When he told us Pink Floyd is slang for a whale’s two-foot penis, I stopped listening. The boat rocked, and for two hours our eyes were lost in the waves—but no whales surfaced, blowing or breaching or expelling water through baleen plates. Again and again you patiently wiped the spray from your glasses. We smiled to each other, good troopers used to disappointment. On the way back you pointed at cormorants riding the waves— you knew them by name: the Brants, the Pelagic, the double-breasted. I only said, I’m sure whales were swimming under us by the dozens. 4 Trying to write that I loved the work of an argument, the exhaustion of forgiving, the next morning, washing our handprints off the wineglasses. How I loved sitting with our friends under the plum trees, in the white wire chairs, at the glass table. How you stood by the grill, delicately broiling the fish. How the dill grew tall by the window. Trying to explain how camellias spoil and bloom at the same time, how their perfume makes lovers ache. Trying to describe the ways sex darkens and dies, how two bodies can lie together, entwined, out of habit. Finding themselves later, tired, by a fire, on an old couch that no longer reassures. The night we eloped we drove to the rainforest and found ourselves in fog so thick our lights were useless. There’s no choice, you said, we must have faith in our blindness. How I believed you. Trying to imagine the road beneath us, we inched forward, honking, gently, again and again.

Be careful what you say. It comes true. It comes true. I had to leave home in order to see the world logically, logic the new way of seeing. I learned to think that mysteries are for explanation. I enjoy the simplicity. Concrete pours out of my mouth to cover the forests with freeways and sidewalks. Give me plastics, periodical tables, TV dinners with vegetables no more complex than peas mixed with diced carrots. Shine floodlights into dark corners: no ghosts.

Konstance is old enough to understand that Father’s farm is unlike the other three: those spaces are tidy and systematic, while Farm 4 is a tangle of wires and sensors, grow-racks skewed at every angle, individual trays crowded with different species, creeping thyme beside radishes beside carrots. Long white hairs sprout from Father’s ears; he’s at least two decades older than the other children’s fathers; he’s always growing inedible flowers just to see what they look like and muttering in his funny accent about compost tea. He claims he can taste whether a lettuce has lived a happy life; he says one sniff of a properly grown chickpea can whisk him three zillion kilometers back to the fields who grew up in Scheria.

Star says he's sorry. For his punishment, I'm withholding carrots and he isn't allowed to play in the pasture with the fillies for a week. That'll teach him a lesson. I'd go crazy if someone took away my favorite food and access to girls. Feel better soon -JG

Who can explain why a few words in a particular tone can clear acres of sudden unfamiliarity? ...Would that person look up and grin, and find him grinning back, full of the sweet miraculous relief of having been perfectly received? ...He was saying, if it's not carrots, it's something else; he was saying, How futile life is, the slicing of carrots, the eating of meals; he was saying, How wonderful life is, to come home to the security of carrots in the kitchen; he was saying, Another day come to its devastating close. He was saying all this and I heard him because he was like me, entirely ambivalent about life. It was almost a question: Should I be full of joy or despair, Rosie? Joy, my face always replied to him, not because I felt sure that was the answer, but because I'd begun to want to make it his.

You young people don’t appreciate things, she’d say. You don’t know what we had to go through, just to get you where you are. Look at him, slicing up the carrots. Don’t you know how many women’s lives, how many women’s bodies, the tanks had to roll over just to get that far?

Maria was frightened. “Say nothing to anybody,” she told Catalina, “not even to Uncle Domingo. I will talk to him after supper and he will decide what had better be done. Now in heaven’s name clean the carrots or we shall have no soup to eat.” Catalina was not satisfied with this, but her mother bade her be quiet and do as she was told. Presently Domingo came in. He was not drunk, but neither was he sober, and he was in high spirits. He was a man who liked to hear himself talk and, while they had supper, for Catalina’s benefit he held forth loquaciously on the events of the day.

Was I sleeping, while the others suffered? Am I sleeping now? To-morrow, when I wake, or think I do, what shall I say of to-day? That with Estragon my friend, at this place, until the fall of night, I waited for Godot? That Pozzo passed, with his carrier, and that he spoke to us? Probably. But in all that what truth will there be? (Estragon, having struggled with his boots in vain, is dozing off again. Vladimir looks at him.) He’ll know nothing. He’ll tell me about the blows he received and I’ll give him a carrot. (Pause.) Astride of a grave and a difficult birth. Down in the hole, lingeringly, the grave-digger puts on the forceps. We have time to grow old. The air is full of our cries. (He listens.) But habit is a great deadener. (He looks again at Estragon.) At me too someone is looking, of me too someone is saying, He is sleeping, he knows nothing, let him sleep on. (Pause.) I can’t go on! (Pause.) What have I said?

Tristian’s nostrils flare and Killer and I share a glance at the impending bitchfest. “I said I wanted a vegetable tray!” Ms. Crane goes to the fridge and pulls out a bag of half-thawed baby carrots. “There,” she says, dumping them on the counter with a loud ‘thud’. “Go fucking wild, you useless rabbit disguised as a man.

I wonder if the personality you have as a baby stays with you. My mom tells me that I started making finger paintings with my strained carrots and mashed peas. “An artist right from the beginning,” she says. I looked around the room at my friends, trying to picture each of them as a baby. Had their infant personalities followed them as they grew?

How old is she now?” “Oh, she’s twenty now.” She hesitated. She was obligated to end our little chat with a stylized flourish. The way it’s done in serial television. So she wet her little bunny mouth, sleepied her eyes, widened her nostrils, patted her hair, arched her back, stood canted and hip-shot, huskied her voice and said, “See you aroun’, huh?” “Sure, Marianne. Sure.” Bless them all, the forlorn little rabbits. They are the displaced persons of our emotional culture. They are ravenous for romance, yet settle for what they call making out. Their futile, acne-pitted men drift out of high school into a world so surfeited with unskilled labor there is competition for bag-boy jobs in the supermarkets. They yearn for security, but all they can have is what they make for themselves, chittering little flocks of them in the restaurants and stores, talking of style and adornment, dreaming of the terribly sincere stranger who will come along and lift them out of the gypsy life of the two-bit tip and the unemployment, cut a tall cake with them, swell them up with sassy babies, and guide them masterfully into the shoal water of the electrified house where everybody brushes after every meal. But most of the wistful rabbits marry their unskilled men, and keep right on working. And discover the end of the dream. They have been taught that if you are sunny, cheery, sincere, group-adjusted, popular, the world is yours, including barbecue pits, charge plates, diaper service, percale sheets, friends for dinner, washer-dryer combinations, color slides of the kiddies on the home projector, and eternal whimsical romance—with crinkly smiles and Rock Hudson dialogue. So they all come smiling and confident and unskilled into a technician’s world, and in a few years they learn that it is all going to be grinding and brutal and hateful and precarious. These are the slums of the heart. Bless the bunnies. These are the new people, and we are making no place for them. We hold the dream in front of them like a carrot, and finally say sorry you can’t have any. And the schools where we teach them non-survival are gloriously architectured. They will never live in places so fine, unless they contract something incurable.

When I cooked it for myself, I made sure to sit at the table, light candles, and have a really good book to read while I dawdled over my meal, eventually polishing off every lentil, every speck of carrot. It was a perfect way to leave the office behind, to say to the world, I am a grown-up. I don’t have any papers due. I didn’t bring any work home tonight. My evening is mine.

Is anyone else coming?” I asked him when he didn’t say anything after setting his glass back down on the table. I’d overheard a couple of the guys talking about Rip’s half-hearted invitation when I had taken a bathroom break, but I hadn’t heard more than that. His gaze hadn’t left mine from the moment he had spotted me, and it didn’t go anywhere as he shrugged and said, “Doubt it.” I must have made a face because he added, casually, “I’m not exactly anybody’s favorite, Luna.” The smile fell right off my mouth, and I couldn’t help but frown at him. At the harshness of his words. At the… fact-like nature of them. That wasn’t very nice for him to assume. That wasn’t very nice to assume at all, and it bothered me… even if it was true that Mr. Cooper was my favorite person at the shop. And I was his. And Miguel’s— Crap. “I’m sure—“ I started before getting cut off. “I’m not,” he told me, tapping his short fingernails against the glass. Rip tipped his chin up a millimeter, giving me a slightly better view of the shading tucked up against his jawline. He swallowed, everything about his body language saying that he was telling me these words in this way because it wasn’t a big deal to him. He didn’t care. Why should he? His body said. His next words confirmed it. “I’m not around to be anybody’s friend.” All righty then. I wanted to tell him something that would make it seem that it wasn’t like anyone hated him or disliked him. Most of the guys were just… wary. Even I was wary, and he didn’t scare or intimidate me… unless I screwed up. But I didn’t know what to say to that comment. I hated liars as much as I hated aggressive drunk people and cooked carrots. So I did the only thing I could think of: I smiled at him and shrugged. He didn’t look even a little put out or hurt by what he’d been saying. Who was I to make it a big deal if he claimed he didn’t care? “Did you like your cake?

The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor. But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world’s richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV’s dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabbage, aubergine, kumquats, celeriac, okra, seven kinds of lettuce, cooked in olive, walnut, sunflower or peanut oil and flavoured with cilantro, turmeric, basil or rosemary … You may have no chefs, but you can decide on a whim to choose between scores of nearby bistros, or Italian, Chinese, Japanese or Indian restaurants, in each of which a team of skilled chefs is waiting to serve your family at less than an hour’s notice. Think of this: never before this generation has the average person been able to afford to have somebody else prepare his meals. You employ no tailor, but you can browse the internet and instantly order from an almost infinite range of excellent, affordable clothes of cotton, silk, linen, wool and nylon made up for you in factories all over Asia. You have no carriage, but you can buy a ticket which will summon the services of a skilled pilot of a budget airline to fly you to one of hundreds of destinations that Louis never dreamed of seeing. You have no woodcutters to bring you logs for the fire, but the operators of gas rigs in Russia are clamouring to bring you clean central heating. You have no wick-trimming footman, but your light switch gives you the instant and brilliant produce of hardworking people at a grid of distant nuclear power stations. You have no runner to send messages, but even now a repairman is climbing a mobile-phone mast somewhere in the world to make sure it is working properly just in case you need to call that cell. You have no private apothecary, but your local pharmacy supplies you with the handiwork of many thousands of chemists, engineers and logistics experts. You have no government ministers, but diligent reporters are even now standing ready to tell you about a film star’s divorce if you will only switch to their channel or log on to their blogs. My point is that you have far, far more than 498 servants at your immediate beck and call. Of course, unlike the Sun King’s servants, these people work for many other people too, but from your perspective what is the difference? That is the magic that exchange and specialisation have wrought for the human species.

Last year I had a very unusual experience. I was awake, with my eyes closed, when I had a dream. It was a small dream about time. I was dead, I guess, in deep black space high up among many white stars. My own consciousness had been disclosed to me, and I was happy. Then I saw far below me a long, curved band of color. As I came closer, I saw that it stretched endlessly in either direction, and I understood that I was seeing all the time of the planet where I had lived. It looked like a woman’s tweed scarf; the longer I studied any one spot, the more dots of color I saw. There was no end to the deepness and variety of the dots. At length, I started to look for my time, but, although more and more specks of color and deeper and more intricate textures appeared in the fabric, I couldn’t find my time, or any time at all that I recognized as being near my time. I couldn’t make out so much as a pyramid. Yet as I looked at the band of time, all the individual people, I understood with special clarity, were living at the very moment with great emotion, in intricate detail, in their individual times and places, and they were dying and being replaced by ever more people, one by one, like stitches in which whole worlds of feeling and energy were wrapped, in a never-ending cloth. I remembered suddenly the color and texture of our life as we knew it- these things had been utterly forgotten- and I thought as I searched for it on the limitless band, “that was a good time then, a good time to be living.” And I began to remember our time. I recalled green fields with carrots growing, one by one, in slender rows. Men and women in bright vests and scarves came and pulled the carrots out of the soil and carried them in baskets to shaded kitchens, where they scrubbed them with yellow brushes under running water…I saw may apples in forest, erupting through leaf-strewn paths. Cells on the root hairs of sycamores split and divided and apples grew striped and spotted in the fall. Mountains kept their cool caves, and squirrels raced home to their nests through sunlight and shade. I remembered the ocean, and I seemed to be in the ocean myself, swimming over orange crabs that looked like coral, or off the deep Atlantic banks where whitefish school. Or again I saw the tops of poplars, and the whole sky brushed with clouds in pallid streaks, under which wilds ducks flew, and called, one by one, and flew on. All these things I saw. Scenes grew in depth and sunlit detail before my eyes, and were replaced by ever more scenes, as I remembered the life of my time with increasing feeling. At last I saw the earth as a globe in space, and I recalled the ocean’s shape and the form of continents, saying to myself with surprise as I looked at the planet, “Yes, that’s how it was then, that part there we called ‘France’”. I was filled with the deep affection of nostalgia- and then I opened my eyes.

Spiritual but not religious” is an expression of a very human yearning for an opening of mind and heart—a sense of soul and spirit that enhances day-to-day experience instead of tamping it down and channeling it into the narrow confines of stick-and-carrot orthodoxy. It’s a rejection of traditional tenets and pieties, of doctrine and dogma and judgment. It resists the usual attempts to pigeonhole, saying, “Spare me your labels.” It is, at heart, agnostic. —

Upon returning from the store, he would put the meat into the freezer, hide his favorite fruits in the bathroom cabinet, and stuff everything else into the crisper. It was, of course, too late for crisp, but he took the refrigerator drawer at its word, insisting that it was capable of reviving the dead and returning them, hale and vibrant, to the prime of their lives. Subjected to a few days in his beloved crisper, a carrot would become as pale and soft as a flaccid penis. "Hey," he'd say. "Somebody ought to eat this before it goes bad." He'd take a bite, and the rest of us would wince at the unnatural silence. Too weak to resist, the carrot quietly surrendered to the force of his jaws. An overcooked hot dog would have made more noise. Wiping the juice from his lips, he would insist that this was the best carrot he'd ever eaten. "You guys don't know what you're missing." I think we had a pretty good idea.

he had a stammer; he called his dog Astronomer; instead of however he used to say howsoever, and he introduced in his own house a French cuisine, the secret of which, according to his cook’s ideas, consisted in completely altering the natural taste of each dish: in the hands of this culinary master meat turned out to be fish, fish became mushrooms, and macaroni ended up dry as powder; moreover, no carrot would be permitted in a soup that had not first assumed a rhomboidal or trapezoidal shape.

Being diplomatic, I’d say Kipps was a slightly built young man in his early twenties, with close-cut reddish hair and a narrow, freckled face. Being undiplomatic (but more precise), I’d say he’s a pint-sized, pug-nosed, carrot-topped inadequate with a chip the size of Big Ben on his weedy shoulder. A sneer on legs. A malevolent buffoon. He’s too old to be any good with ghosts, but that doesn’t stop him wearing the blingiest rapier you’ll ever see, weighed down to the pommel with cheap paste jewels.

Well, well, well, what have we here?” he asks. My mouth falls open. Tucker leans in the window, grinning from ear to ear. Oh yes, it can get more humiliating. “Hey, Carrots,” he says. “Jeff.” He nods to my brother like the two are best buds. Jeffrey nods back. Mum smiles up at him. “I don’t think we’ve met,” she says. “I’m Maggie Gardner.” “Tucker Avery,” he says. “You’re Wendy’s brother.” “Yes, ma’am.” “We could really use some help,” she says sweetly as I slump down in the seat and wish I was dead. “Sure thing. Just sit tight.

Cynthia Dusel-Bacon, by all accounts a rugged thirty-one-year-old geologist, was conducting a land survey in the Alaskan bush in 1977 when she saw an aggressive black bear beelining toward her. Dusel-Bacon waved her arms and shouted, right up until the moment the bear knocked her down, after which she decided to play dead so the bear wouldn’t see her as a threat. That was a consequential error in judgment, experts said afterward, because the 170-pound bear likely never saw her as a threat. It was just hungry. When she stopped resisting, it dragged her into the trees and began to eat her alive. Even as some parts of her body disappeared down the throat of the bear, other parts of her body, quite heroically, accessed a communication device and alerted a partner in the area as to her emergency. Other geologists arrived in a helicopter and scared the bear off in time to save her life. The never-say-die Dusel-Bacon went on to post instructional YouTube videos in which she demonstrates how to chop carrots, wash dishes, and get dressed with two prosthetic arms.

If I was a flower, I would sell perfume. If I was a plant, I would sell herbs. If I was a seed, I would sell wood. If I was a tree, I would sell forests. If I was a garden, I would sell beauty. If I was a plant, I would sell medicine. If I was a fish, I would sell oceans. If I was a bee, I would sell honey. If I was a spider, I would sell silk. If I was a firebug, I would sell light. If I was a sheep, I would sell wool. If I was a rabbit, I would sell carrots. If I was a cow, I would sell leather. If I was a hen, I would sell eggs. If I was a stream, I would sell lakes. If I was a river, I would sell seas. If I was a bird, I would sell skies. If I was a monkey, I would sell trees. If I was a dog, I would sell plains. If I was a bear, I would sell caves. If I was a goat, I would sell mountains. If I was a fox, I would sell wit. If I was a dove, I would sell peace. If I was a bear, I would sell valor. If I was a camel, I would sell grit. If I was an owl, I would sell wisdom. If I was a lion, I would sell strength. If I was an elephant, I would sell might.

When I say I want to abolish work, I mean just what I say, but I want to say what I mean by defining my terms in non-idiosyncratic ways. My minimum definition of work is *forced* *labor*, that is, compulsory production. Both elements are essential. Work is production enforced by economic or political means, by the carrot or the stick. (The carrot is just the stick by other means.) But not all creation is work. Work is never done for its own sake, it's done on account of some product or output that the worker (or, more often, somebody else) gets out of it.

I love you", says the doug-fir. "I love you so much." I can feel the tree there, the tree underneath me the tree all around me, the tree inside of me. The trees holding each other holding the soil holding me. The trees more patient than anything, save the ocean. The trees with the long view. I can feel their pity- "Little mammal", they say, "with your two legs. Running around saying Where Do I Belong. Making value judgments on the wind, the flowers in the springtime, the shapes of the stars. Little mammal with your trembling heart. I am your home and I love you and I will always be here.

Speak to me about power. What is it?” I do believe I’m being out-Cambridged. “You want me to discuss power? Right here and now?” Her shapely head tilts. “No time except the present.” “Okay.” Only for a ten. “Power is the ability to make someone do what they otherwise wouldn’t, or deter them from doing what they otherwise would.” Immaculée Constantin is unreadable. “How?” “By coercion and reward. Carrots and sticks, though in bad light one looks much like the other. Coercion is predicated upon the fear of violence or suffering. ‘Obey, or you’ll regret it.’ Tenth-century Danes exacted tribute by it; the cohesion of the Warsaw Pact rested upon it; and playground bullies rule by it. Law and order relies upon it. That’s why we bang up criminals and why even democracies seek to monopolize force.” Immaculée Constantin watches my face as I talk; it’s thrilling and distracting. “Reward works by promising ‘Obey and benefit.’ This dynamic is at work in, let’s say, the positioning of NATO bases in nonmember states, dog training, and putting up with a shitty job for your working life. How am I doing?” Security Goblin’s sneeze booms through the chapel. “You scratch the surface,” says Immaculée Constantin. I feel lust and annoyance. “Scratch deeper, then.” She brushes a tuft of fluff off her glove and appears to address her hand: “Power is lost or won, never created or destroyed. Power is a visitor to, not a possession of, those it empowers. The mad tend to crave it, many of the sane crave it, but the wise worry about its long-term side effects. Power is crack cocaine for your ego and battery acid for your soul. Power’s comings and goings, from host to host, via war, marriage, ballot box, diktat, and accident of birth, are the plot of history. The empowered may serve justice, remodel the Earth, transform lush nations into smoking battlefields, and bring down skyscrapers, but power itself is amoral.” Immaculée Constantin now looks up at me. “Power will notice you. Power is watching you now. Carry on as you are, and power will favor you. But power will also laugh at you, mercilessly, as you lie dying in a private clinic, a few fleeting decades from now. Power mocks all its illustrious favorites as they lie dying. ‘Imperious Caesar, dead and turn’d to clay, might stop a hole to keep the wind away.’ That thought sickens me, Hugo Lamb, like nothing else. Doesn’t it sicken you?

Regular polysemy is also fenced in by fastidious semantic restrictions. You can use France to refer to the land, the state, or the leadership but not to the people: it's odd to say France eats a lot but stays thin. You can work for a newspaper or a magazine, but not for a book or a movie. Words for edible objects can be used for the gloop that results when they are mashed up-some carrot, some salmon, some apple, some egg-but not if the objects come in aggregates rather than individually. That's why Mexican restaurants serve refried beans, not refried bean, and why the puree serve in Indian restaurants is called lentils, not lentil.

When you carry conflict states around with you they can occupy and compete for your mental workspace and attentional resources. You’re so busy carrying that load that very few attentional resources remain to overcome automatic tendencies. Any salient thing will grab you—and keep you longer. So, if you’ve had a long and demanding day—say, you’re stressed, anxious, or preoccupied—you’re more likely to go for the bright shiny thing. You’ll grab the cookies instead of the carrots. You’ll click the flashing ad. You’ll spend the money you meant to save. You’ll spend something even more precious—your attention—in places you never intended to.

Megan was able to get me the single most important item in this entire house.” “She got you that new vibrator?” “Jesus . . .” “Oh, the cookbook, right,” he said, remembering. Megan used to work for the Food Network, and was able to secure me a signed copy of the original Barefoot Contessa cookbook. By Ina Garten. Signed to me by the way; one of those “Best wishes, Ina” deals. It honest-to-God said: To Caroline— Best Wishes, Ina Go ahead and be jealous. I’ll wait. Simon, on the other hand, would not. “Okay, so you remember Megan.” “Remember her? Did you not hear me say single most important—” “I got it, babe. Are you at all curious about hearing what they’re up to, or are you just going to spend some head-space time dreaming of Ina and her kitchen?” “And me in her kitchen. If you’re going to get into my daydream, you have to set the scene correctly. I’m there with Ina, in her kitchen in the Hamptons, and we’re cooking up something wonderful for you and her husband, Jeffrey. Something with roasted chicken, which she’ll teach me how to carve perfectly. And roasted carrots, which she’ll pronounce with that subtle New York accent of hers, where it sounds like she’s saying kerrits.” “I worry about you sometimes,” Simon said, reaching over to feel my forehead. “I’m perfectly fine. Don’t worry about me, I’ll continue my fantasy later.

How can you say anything other than Ratatouille is Pixar's best movie? Your a chef, for Christ's sake," Sue said. Lou smiled at Sue's accusatory tone. She needed this distraction. Harley rolled his eyes and said, "You're letting your biases show, Sue. Up uses music better- like a character. The opening fifteen minutes is some of the best filmmaking- ever. And who doesn't love a good squirrel joke?" "But Ratatouille brings it all back to food." Sue waved a carrot in the air to emphasize her point. "They made you want to eat food cooked by a rat! I'd eat the food; it looked magnificent. That rat cooked what he loved; what tasted good. Like I've been telling Lou, we should cook food from the heart, not just the cookbook.

What time is it?" Lula asked. "I might need a doughnut. Is it doughnut time?" "I'm thinking about eating healthier," I said. "More vegetables and fewer doughnuts." "What's that about?" "I don't know. It just came over me." "It's a bad idea. What do I look like, Mr. Green Jeans? How would it sound if I said it's vegetable time? People would think I was a nut. Nobody gets a craving for a vegetable. And I'm the one on the diet. What am I gonna do with one carrot or one asparagus? They are not mood enhancers, if you see what I'm saying." "I see what you're saying, but there aren't any doughnuts between here and Ernie's house." "I guess I could wait. And maybe you're right about the healthy eating. I'm gonna get a carrot cake doughnut.

A few days after the fireworks, I gave them a lesson on category nouns versus exact nouns. I hadn’t heard of this distinction prior to opening the textbook. It transpired that a category noun was something like “vegetables,” whereas exact nouns were “beetroot,” “carrots,” “broccoli.” It was better to use exact nouns because this made your writing more precise and interesting. The chapter gave a short explanation followed by an exercise: an A4 page divided into columns. On the left were various category nouns. On the right, you had to fill in at least three corresponding exact nouns. I told the kids they could use their Cantonese-to-English dictionaries. Cynthia Mak asked what to say for “people.” Did it mean “sister,” “brother,” “father,” or “teacher,” “doctor,” “artist,” or— “They’re all okay,” I said. “But if I put ‘sister,’ ‘father,’ ‘brother’ in ‘people,’ then what about here?” She pointed to the box marked “family.” “Okay, don’t do those. Do ‘teacher’ or something.” “But what about here?”—signaling the “professions” row. “Okay, something else for ‘people.’” “Happy people, sad people?” “‘Happy people’ isn’t an exact noun—it’s an adjective plus a category noun.” “So what should I write?” We looked at each other. It was indeed a challenge to describe people in a way not immediately related to how they earned money or their position in the family unit. I said: “How about ‘friend,’ ‘boyfriend,’ ‘colleague’?” “I don’t want to write ‘boyfriend.’” I couldn’t blame her for questioning the exercise. “Friend,” “enemy,” and “colleague” didn’t seem like ways of narrowing down “people” in the way “apple” did for “fruit.” An apple would still be a fruit if it didn’t have any others in its vicinity, but you couldn’t be someone’s nemesis without their hanging around to complete the definition. The same issue cropped up with my earlier suggestions. “Family” was relational, and “profession” was created and given meaning by external structures. Admittedly “adult,” “child,” and “teenager” could stand on their own. But I still found it depressing that the way we specified ourselves—the way we made ourselves precise and interesting—was by pinpointing our developmental stage and likely distance from mortality. Fruit didn’t have that problem.

We're in her bedroom,and she's helping me write an essay about my guniea pig for French class. She's wearing soccer shorts with a cashmere sweater, and even though it's silly-looking, it's endearingly Meredith-appropriate. She's also doing crunches. For fun. "Good,but that's present tense," she says. "You aren't feeding Captain Jack carrot sticks right now." "Oh. Right." I jot something down, but I'm not thinking about verbs. I'm trying to figure out how to casually bring up Etienne. "Read it to me again. Ooo,and do your funny voice! That faux-French one your ordered cafe creme in the other day, at that new place with St. Clair." My bad French accent wasn't on purpose, but I jump on the opening. "You know, there's something,um,I've been wondering." I'm conscious of the illuminated sign above my head, flashing the obvious-I! LOVE! ETIENNE!-but push ahead anyway. "Why are he and Ellie still together? I mean they hardly see each other anymore. Right?" Mer pauses, mid-crunch,and...I'm caught. She knows I'm in love with him, too. But then I see her struggling to reply, and I realize she's as trapped in the drama as I am. She didn't even notice my odd tone of voice. "Yeah." She lowers herself slwoly back to the floor. "But it's not that simple. They've been together forever. They're practically an old married couple. And besides,they're both really...cautious." "Cautious?" "Yeah.You know.St. Clair doesn't rock the boat. And Ellie's the same way. It took her ages to choose a university, and then she still picked one that's only a few neighborhoods away. I mean, Parsons is a prestigious school and everything,but she chose it because it was familiar.And now with St. Clair's mom,I think he's afraid to lose anyone else.Meanwhile,she's not gonna break up with him,not while his mom has cancer. Even if it isn't a healthy relationship anymore." I click the clicky-button on top of my pen. Clickclickclickclick. "So you think they're unhappy?" She sighs. "Not unhappy,but...not happy either. Happy enough,I guess. Does that make sense?" And it does.Which I hate. Clickclickclickclick. It means I can't say anything to him, because I'd be risking our friendship. I have to keep acting like nothing has changed,that I don't feel anything ore for him than I feel for Josh.

My main problem, it emerged, was a lack of patience, my inability to accept tedium. I’d wander away to look for something to read and forget that I was leaving the risotto to glue itself into a sticky glop, or I’d forget to turn the carrots in their puddle of olive oil and come back to find them seared to the bottom of the pan. (So much of cooking, it seemed, was petting and bathing and monitoring and flipping and turning and soothing: demands I associated with human infancy.) My other problem, I was told, was my insistence on innovating, which is apparently a guarantee of failure in baking. “It’s chemistry, Harold, not philosophy,” he kept saying, with that same half smile. “You can’t cheat the specified amounts and hope it’s going to come out the way it

Sometimes people say to me they’re against all forms of violence. A few weeks ago, I got a call from a pacifist activist who said, “Violence never accomplishes anything, and besides, it’s really stupid.” I asked, “What types of violence are you against?” “All types.” “How do you eat? And do you defecate? From the perspective of carrots and intestinal flora, respectively, those actions are very violent.” “Don’t be absurd,” he said. “You know what I mean.” Actually I didn’t. The definitions of violence we normally use are impossibly squishy, especially for such an emotionally laden, morally charged, existentially vital, and politically important word. This squishiness makes our discourse surrounding violence even more meaningless than it would otherwise be, which is saying a lot.

Was I sleeping, while the others suffered? Am I sleeping now? Tomorrow, when I wake, or think I do, what shall I say of today? That with Estragon my friend, at this place, until the fall of night, I waited for Godot? That Pozzo passed, with his carrier, and that he spoke to us? Probably. But in all that what truth will there be? [Estragon, having struggled with his boots in vain, is dozing off again. Vladimir looks at him.] He'll know nothing. He'll tell me about the blows he received and I'll give him a carrot. [Pause.] Astride of a grave and a difficult birth. Down in the hole, lingeringly, the gravedigger puts on the forceps. We have time to grow old. The air is full of our cries. [He listens.] But habit is a great deadener. [He looks again at Estragon.] At me too someone is looking, of me too someone is saying. He is sleeping, he knows nothing, let him sleep on. [Pause.] I can't go on! [Pause.] What have I said?

Was I sleeping, while the others suffered? Am I sleeping now? Tomorrow, when I wake, or think I do, what shall I say of today? That with Estragon my friend, at this place, until the fall of night, I waited for Godot? That Pozzo passed, with his carrier, and that he spoke to us? Probably. But in all that what truth will there be? ( Estragon, having struggled with his boots in vain, is dozing off again. Vladimir looks at him. ) He'll know nothing. He'll tell me about the blows he received and I'll give him a carrot. ( Pause. ) Astride of a grave and a difficult birth. Down in the hole, lingeringly, the grave digger puts on the forceps. We have time to grow old. The air is full of our cries. ( He listens. ) But habit is a great deadener. ( He looks again at Estragon. ) At me too someone is looking, of me too someone is saying, He is sleeping, he knows nothing, let him sleep on. ( Pause. ) I can't go on! ( Pause. ) What have I said?

I ran to Sailor’s hutch to see if he’d made it through alive. He was backed into the corner, shivering, and in the most wretched condition: he had become so malnourished that his fur had grown horribly long, his body’s attempt to compensate for his slow metabolism and low temperature. His claws were an inch long, and worse, his front teeth had curled over his lower lip so he could hardly open his mouth. Apparently, rabbits need to be chewing on hard things like carrots; otherwise their teeth will grow. Terrified, I opened the cage door to hug little Sailor, but, in a spastic fury, he started scratching my face and neck. I still have the scars. Without anyone attending to him, he had gone feral. That’s what’s happened to me, in Seattle. Come at me, even in love, and I’ll scratch the hell out of you. ’Tis a piteous fate to have befallen a MacArthur genius, wouldn’t you say? Poof. But I do love you, Bernadette TUESDAY, DECEMBER 14 From Paul Jellinek Bernadette, Are you done?

Probably, we should all hate you,” he was saying to Cade. “Illinois played against Northwestern that year for our homecoming, and you totally slaughtered us—” He broke off at the sound of a knock on the interior door to the suite. A woman in her early twenties, dressed in a skirt and a black T-shirt with “Sterling Restaurants” in red letters, walked into the suite pushing a three-tiered dessert cart. “Sweet Jesus, it’s here,” Charlie whispered reverently. Brooke fought back a smile. The dessert cart was something Sterling Restaurants had introduced a year ago, as a perk for all of the skyboxes and luxury suites at the sports arenas they collaborated with. Needless to say, it had been a huge success. Four kinds of cake (chocolate with toffee glaze, carrot cake, traditional cheesecake, and a pineapple-raspberry tart), three types of cookies (chocolate chip, M&M, and oatmeal raisin), blond brownies, dark chocolate brownies, lemon squares, peach cobbler, four kinds of dessert liquors, taffy apples, and, on the third tier, a make-your-own sundae bar with all the fixings. “Wow. That is some spread,” Vaughn said, wide-eyed. Simultaneously, the men sprang forward, bulldozed their way through the suite door, and attacked the cart like a pack of starving Survivor contestants. All except for one. Cade stayed right there, on the terrace. He leaned back against the railing, stretching out his tall, broad-shouldered frame. “Whew. I thought they’d never leave

When we were first born, Spirit was our predominate guide, but as we ‘matured,’ our society quickly cured us of that. I learned later in my studies that any negative moaning I have about my life is only an affirmation of weakness and makes all those around me not want to be there. Life is nothing more than a dance with God; we just need to follow His lead and quit stepping on His toes. We must be able to release the things we hold dearest in order to truly have. I believe you must know the feeling of hunger before you can truly taste and enjoy food, you can only recognize authenticity by experiencing fraud, and you can only experience true love after enduring heartache. Your level of awareness will increase as you experience the rawness of life on your path to becoming more. God never gives you more than you can handle. He is perfect in His teaching. Know that what comes around goes around, and what you’re unable to forgive and let go will stay around. We need to control what we think, what we say, and how we feel. It’s our thoughts that produce our words, and our words lead to our actions. Our actions over time become habits, which form our character. Our character is what unfolds into our reality. Life is not about a future someone, it’s about ‘becoming’ someone and enjoying every step along the way. There’s no need to wait—significance is available right now. If you had to carry your mental seeds of desired reality around with you, growing to an additional nine pounds concentrated in your belly for nine months, and actually give birth to them, they too would become pretty obvious. The problem with most is they don’t care enough to endure the process, so they wind up aborting their dreams before they have a chance to be born. As you begin to do things to close the gap toward your ideal, you will find that life speeds up. Things quicken, and the closer you get to your goal, the faster it comes for you. The ultimate goal is to condition your body and mind so you can manifest ideals instantly—to think like God thinks. Yearning destroys your ability to have. It’s the carrot dangling just beyond your nose that you will never taste. When you’re obsessed with something you become out of balance and this imbalance creates a barrier between you and what you want. You become too emotionally attached to accept it. We must know the price of our obsessions and refuse to pay it. If Spirit cannot overcome ego and move away from the ways of the world, we will be destined to repeat it. We will die only to perpetuate death. In the beginning of my spiritual quest, I felt left out, alone, and cold. Wandering around in the darkness of my human nature, I came upon a door, and on the door was the word heaven. I knocked on the door but no one answered. I returned back every day, hoping to get someone to hear me and let me in. I became increasingly frustrated, finding myself angrily pounding on the door, but it wouldn’t open. Exhausted, I finally fell to my knees at the foot of the door and prayed, “Please, God, let me in!” The door immediately cracked open. I realized I had been knocking from the inside.

Gian Pero Frau, one of the most important characters in the supporting cast surrounding S'Apposentu, runs an experimental farm down the road from the restaurant. His vegetable garden looks like nature's version of a teenager's bedroom, a rebellious mess of branches and leaves and twisted barnyard wire. A low, droning buzz fills the air. "Sorry about the bugs," he says, a cartoonish cloud orbiting his head. But beneath the chaos a bloom of biodynamic order sprouts from the earth. He uses nothing but dirt and water and careful observation to sustain life here. Every leaf and branch has its place in this garden; nothing is random. Pockets of lettuce, cabbage, fennel, and flowers grow in dense clusters together; on the other end, summer squash, carrots, and eggplant do their leafy dance. "This garden is built on synergy. You plant four or five plants in a close space, and they support each other. It might take thirty or forty days instead of twenty to get it right, but the flavor is deeper." (There's a metaphor in here somewhere, about his new life Roberto is forging in the Sardinian countryside.) "He's my hero," says Roberto about Gian Piero. "He listens, quietly processes what I'm asking for, then brings it to life. Which doesn't happen in places like Siddi." Together, they're creating a new expression of Sardinian terreno, crossing genetic material, drying vegetables and legumes under a variety of conditions, and experimenting with harvesting times that give Roberto a whole new tool kit back in the kitchen. We stand in the center of the garden, crunching on celery and lettuce leaves, biting into zucchini and popping peas from their shells- an improvised salad, a biodynamic breakfast that tastes of some future slowly forming in the tangle of roots and leaves around us.

Geraldine nodded and headed for Mrs. Armstrong's lawn. I felt sorry for her in her carrot pajamas, having no idea what was really going on. I followed the other girls and stood behind the shrubs. Mrs. Armstrong's house was ginormous. Her house was even bigger than Aunt Jeanie's. There was one light on upstairs. I figured that was the bedroom. The rest of the house was dark. Geraldine went to the far end of the yard and removed a can of spray paint from the bag. She shook it and began to spray. "She's such an idiot," Ava said, taking out her phone to record Geraldine's act of vandalism. "You guys are going to get her into so much trouble," I said. "So what?" Hannah replied. "She got us in trouble at the soup kitchen, it's not like she's ever going to become a Silver Rose anyway. She's totally wasting her time." Geraldine slowly made her way up and down the huge yard carefully spraying the grass. It would take her forever to complete it and there wasn't nearly enough spray paint. "Hey, guys!" Geraldine yelled from across the lawn. "How about I spray a rose in the grass? That would be cool, right?" I cringed. The light on upstairs meant the Armstrongs were still awake. Geraldine was about to get us all caught. "O-M-G," Hannah moaned. "Shhhh," Summer hissed, but Geraldine kept screaming at the top of her lungs. "Well, what do you guys think?" My heart dropped into my stomach as a light from downstairs clicked on. We ducked behind the hedges and froze. "Who's out there?" called a man's voice. I couldn't see him and I couldn't see Geraldine. I heard the door close and I peeked over the hedges. "He went back inside," I whispered, ducking back down. At that moment something went shk-shk-shk and Geraldine screamed. We all stood to see what was happening. Someone had turned the sprinklers on and Geraldine was getting soaked. The door flew open and I heard Mrs. Armstrong's voice followed by a dog's vicious barking. "Get 'em, Killer!" "Killer!" Ava screamed and we all took off running down the street with a soggy Geraldine trailing behind us. I was faster than all the other girls. I had no intentions of being gobbled up by a dog named Killer. We stopped running when we got to Ava's street and Killer was nowhere in sight. We walked back to the house at a normal pace. "So, did I prove myself to the sisterhood?" Geraldine asked. Hannah turned to her. "Are you kidding me? Your yelling woke them up, you moron. We got chased down the street by a dog because of you." Geraldine frowned and looked down at the ground. Hopefully what I had told her before about the girls not being her friends was starting to settle in. Inside all the other girls wanted to know what had happened. Ava was giving them the gory details when a knock on the door interrupted her. It was Mrs. Armstrong. She had on a black bathrobe and her hair was in curlers. I chuckled to myself because I was used to seeing her look absolutely perfect. We all sat on our sleeping bags looking as innocent as possible except for Geraldine who still stood awkwardly by the door, dripping wet. Mrs. Armstrong cleared her throat. "Someone has just vandalized my lawn with spray paint. Silver spray paint. Since I know it's a tradition for the Silver Roses to pull a prank on me on the night of the retreat, I'm going to assume it was one of you. More specifically, the one who's soaking wet right now." All eyes went to Geraldine. She looked at the ground and said nothing. What could she possibly say to defend herself? She even had silver spray paint on her fingers. Mrs. Armstrong looked her up and down. "Young lady, this is your second strike and that's two strikes too many. Your bid to become a Junior Silver Rose is for the second time hereby revoked." Geraldine's shoulders drooped, but most of the girls were smirking. This had been their plan all along and they had accomplished it.

Lemon Barley Chicken Soup: The first thing you have to do is make chicken broth. Over here in France, I can’t seem to find acceptable packaged chicken broth, so I make it from scratch; it’s really not tricky. Remove the skin from four or five chicken thighs. Put them in a big pot, along with a cut-up onion, a carrot or two, some celery, salt and pepper, and lots of water. Cook this mélange very, very slowly (bubbles just rising) for a few hours (at least three). When you’ve got the broth under way, cook the barley: take 1 cup of barley and simmer it slowly in 4 to 5 cups of water. When it’s soft, drain the barley, but reserve any remaining barley water so you can add it to the broth. When the broth is ready, skim off the froth. Then remove the chicken thighs and when they’re cool enough, strip the meat off the bones, saving it for the soup. Strain the broth and put it to the side. Now that you’ve got chicken broth, it’s time for the soup itself—the rest is even easier. Cut up some leeks, if you have them, though an onion works just fine, too. If you’ve got leeks, put some butter in your (now emptied) stockpot over low heat; use olive oil instead if you have onions. While the leeks/onions are softening, finely mince a knob of ginger and 2 or 3 garlic cloves. If you can get some, you can also crush some lemongrass and put it in at this point. I never seem to cook it right (it always stays tough), but it adds great flavor. Dump all that in with the softened leeks/onions. Cook until you can smell it, but take care to avoid browning. Then add the cut-up chicken and the barley, and pour in the broth. Simmer it over low heat for about half an hour. Add salt to taste. To get a great lemon kick, squeeze 2 lemons and beat the juice well with 2 egg yolks. With the pot removed from the heat source, briskly whisk this mixture into the soup, being careful that the eggs don’t separate and curdle. Then return the pot to the heat and stir vigorously for a bit, until the eggs are cooked. This soup is excellent for sick people (ginger, hot lemon, and chicken; need I say more?) and a tonic for sad people (total comfort). And it’s even better the next day.

Sidney, is that what you girls go for these days?” Kathleen asked, pointing toward her oldest son. “All this scruffy whatnot?” Well, nothing like putting her on the spot here. Personally, Sidney thought that the dark hint of scruff along Vaughn’s angular jaw looked fine. Better than fine, actually. She would, however, rather be trapped for the next thirty-six hours in a car with the crazy pregnant lady before admitting that in front of him. “I generally prefer clean-shaven men.” She shrugged—sorry—when Vaughn gave her the side-eye as he began setting the table. “See? If you don’t believe me, at least listen to her,” Kathleen said, while peeling a carrot over a bowl at the island. “If you want to find a woman of quality, you can’t be running around looking like you just rolled out of bed.” “I’ll keep that in mind. But for now, the ‘scruffy whatnot’ stays. I need it for an undercover role,” Vaughn said. Surprised to hear that, Sidney looked over as she dumped the tomatoes into a large salad bowl filled with lettuce. “You’re working undercover now?” “Well, I’m not in the other identity right this second,” Vaughn said. “I’m kind of guessing my mother would be able to ID me.” Thank you, yes, she got that. “I meant, how does that work?” Sidney asked him. “You just walk around like normal, being yourself, when you’re not . . . the other you?” “That’s exactly how it works. At least, when we’re talking about a case that involves only part-time undercover work.” “But what if I were to run into the other you somewhere? Say . . . at a coffee shop.” A little inside reference there. “If I called you ‘Vaughn’ without realizing that you were working, wouldn’t that blow your cover?” “First of all, like all agents who regularly do undercover work, I tell my friends and family not to approach me if they happen to run into me somewhere—for that very reason. Second of all, in this case, the ‘other me’ doesn’t hang out at coffee shops.” “Where does the other you hang out?” Sidney asked. Not to contribute to his already healthy ego, but this was pretty interesting stuff. “In dark, sketchy alleys doing dark, sketchy things,” Vaughn said as he set the table with salad bowls. “So the other you is a bad guy, then.” Sidney paused, realizing something. “Is what you’re doing dangerous?” “The joke around my office is that the agents on the white-collar crime squad never do anything dangerous.” Sidney noticed that wasn’t an actual answer to her question

Last year I had a very unusual experience. I was awake, with my eyes closed, when I had a dream. It was a small dream about time. I was dead, I guess, in deep blank space high up above many white stars. My own consciousness had been disclosed to me, and I was happy. Then I saw far below me a long, curved band of color. As I came closer, I saw that it stretched endlessly in either direction, and I understood that I was seeing all the time of the planet where I had lived. It looked like a woman’s tweed scarf; the longer I studied any one spot, the more dots of color I saw. There was no end to the deepness and variety of dots. At length I started to look for my time, but, although more and more specks of color and deeper and more intricate textures appeared in the fabric, I couldn’t find my time, or any time at all that I recognized as being near my time. I couldn’t make out so much as a pyramid. Yet as I looked at the band of time, all the individual people, I understood with special clarity, were living at that very moment with great emotion, in intricate, detail, in their individual times and places, and they were dying and being replaced by ever more people, one by one, like stitches in which wholly worlds of feeling and energy were wrapped in a never-ending cloth. I remembered suddenly the color and texture of our life as we knew it- these things had been utterly forgotten- and I thought as I searched for it on the limitless band, “that was a good time then, a good time to be living.” And I began to remember our time. I recalled green fields with carrots growing, one by one, in slender rows. Men and women in bright vests and scarves came and pulled the carrots out of the soil and carried them in baskets to shaded kitchens, where they scrubbed them with yellow brushes under running water. I saw white-faced cattle lowing and wading in creeks. I saw May apples in forests, erupting through leaf-strewn paths. Cells on the root hairs of sycamores split and divided, and apples grew spotted and striped in the fall. Mountains kept their cool caves and squirrels raced home to their nests through sunlight and shade. I remembered the ocean, and I seemed to be in the ocean myself, swimming over orange crabs that looked like coral, or off the deep Atlantic banks where whitefish school. Or again I saw the tops of poplars, and the whole sky brushed with clouds in pallid streaks, under which wild ducks flew with outstretched necks, and called, one by one, and flew on. All these things I saw. Scenes grew in depth and sunlit detail before my eyes, and were replaced by ever more scenes, as I remember the life of my time with increasing feeling. At last I saw the earth as a globe in space, and I recalled the ocean’s shape and the form of continents, saying to myself with surprise as I looked at the planet, “yes, that’s how it was then, that part there was called France.” I was filled with the deep affection of nostalgia- and then I opened my eyes. We all ought to be able to conjure up sights like these at will, so that we can keep in mind the scope of texture’s motion in time.

The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor. But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world’s richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV’s dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabbage, aubergine, kumquats, celeriac, okra, seven kinds of lettuce, cooked in olive, walnut, sunflower or peanut oil and flavoured with cilantro, turmeric, basil or rosemary ... You may have no chefs, but you can decide on a whim to choose between scores of nearby bistros, or Italian, Chinese, Japanese or Indian restaurants, in each of which a team of skilled chefs is waiting to serve your family at less than an hour’s notice. Think of this: never before this generation has the average person been able to afford to have somebody else prepare his meals. You employ no tailor, but you can browse the internet and instantly order from an almost infinite range of excellent, affordable clothes of cotton, silk, linen, wool and nylon made up for you in factories all over Asia. You have no carriage, but you can buy a ticket which will summon the services of a skilled pilot of a budget airline to fly you to one of hundreds of destinations that Louis never dreamed of seeing. You have no woodcutters to bring you logs for the fire, but the operators of gas rigs in Russia are clamouring to bring you clean central heating. You have no wick-trimming footman, but your light switch gives you the instant and brilliant produce of hardworking people at a grid of distant nuclear power stations. You have no runner to send messages, but even now a repairman is climbing a mobile-phone mast somewhere in the world to make sure it is working properly just in case you need to call that cell. You have no private apothecary, but your local pharmacy supplies you with the handiwork of many thousands of chemists, engineers and logistics experts. You have no government ministers, but diligent reporters are even now standing ready to tell you about a film star’s divorce if you will only switch to their channel or log on to their blogs. My point is that you have far, far more than 498 servants at your immediate beck and call. Of course, unlike the Sun King’s servants, these people work for many other people too, but from your perspective what is the difference? That is the magic that exchange and specialisation have wrought for the human species.

There is an old saying: “Do right by people and they’ll do right by you.” I don’t hear that expression much anymore, especially in a difficult economy that makes it easy for bad supervisors to tell employees, “You should feel lucky to have a job.” I’m certain that hearing that from my supervisor would fire me up, but probably just not in the way he or she intended.

The Guildhall was in the middle of Plano, Texas. Plano Texas, is brown and not much else. They have a Frito-Lay factory, parking lots, and a videogame school. At the time, I kept a strict vegan diet and didn’t drive. There was nothing to eat and nowhere to go. But the latter didn’t matter; when you were at the Guildhall you had no life outside the Guildhall. I remember the first day of orientation, sitting in a lecture hall with my future classmates and the spouses they’d brought with them to this wasted brown land. One of the other level design students had his wife and their year-old child with him. “Give her a kiss and say good-bye,” the director of the school told him in front of the assembly. “You’re not going to see her for two years.” I was in Plano, Texas, for six months. You’re at school from nine to five. You stay after and do your work with the teams they’ve assigned you to. Late at night you drag yourself home and do your actual homework. Maybe you get a few hours of sleep. The idea behind the school is that you’re always in what the Big Games Industry calls “crunch time”: unpaid overtime. Your masters want the game done by Christmas, so you don’t leave the office until it’s done. This is why people in the industry aren’t healthy; this is why they burn out and quit games within a few years. This is why you miss the second year of your daughter’s life. This is their scheme: you put up with crunch time all the time while you’re in school, so when you work for a big publisher—or, rather, a studio contracted by a big publisher—you won’t complain about being told you can’t see your daughter until the game’s done. The Guildhall boasts an over 90 percent employment rate, and it’s true: they will get you a job in the games industry. That’s because they will make you into exactly the kind of worker the games industry wants. It’s that kind of school. And it works; that’s the horrifying thing. My classmates were all self-identified gamers and game fans and were willing to put up with anything in order to live their dream of making videogames. That’s the carrot the industry dangles, and it’s what we take away from the industry when we create a form to which anyone can contribute. As long as the industry is allowed to continue acting as the gatekeeper to game creation, people will continue to accept the ways in which the industry tramples the lives and well-being of the creative people who make games, rather than challenging the insane level of control that publishers ask over developers’ lives.

However, I am still a rabbit. That being said, and considering we are now mated, you should know that rabbits are clichés. As the saying goes, we fuck like bunnies. Carrots are an aphrodisiac, and if you piss me off, I will leave pellets in your shoes.” Beauregard shrieked when he was suddenly grabbed and swung around. Sebastian pressed him into the mattress and moved to kneel between his thighs. He hovered over the top of Beauregard, his arms resting on each side of Beauregard’s head. “I am a dragon, little bunny, and I am not a cliché in any form of the word. I’m big and bad and mean. I can break you in two without breaking a sweat. Piss me off and I’ll singe every bit of fur from your body.” “I can lick my own balls.” Sebastian’s mouth dropped open. “You can what?” “I’m a rabbit.” Beauregard smirked and wiggled his eyebrows. “We’re very flexible.” One of Sebastian’s eyebrows shot up. “Just how flexible are we talking here?

Shaking his head at his own skittishness, he let out a sigh and dropped down beside his little girl. Immediately, she scrambled over to him as fast as her hands and knees could take her and climbed happily up into his lap. He picked her up. Her very presence was a balm to his nerves, a reassurance that purity and innocence still shone in a world that had, of late, seemed dominated by wickedness and evil. But it soon became obvious that Charlotte wanted more than just a cuddle. Eventually, she began to get restless, and Gareth had learned enough about her to recognize immediately what she wanted. "Hungry, Charlie-girl?" Raising himself to his knees, he picked up the bowl he'd excitedly prepared a few minutes ago and sat down, anticipation lighting up his face. Charlotte was beginning to eat solid food now, which delighted him beyond words because that meant he could have a hand in feeding her. Still, Juliet had looked dubious when she'd left him with the baby an hour before. Mash up her food carefully, she had instructed him, explaining the procedure with as much care as if she'd been advising an overeager two-year-old, going on and on while he'd stood there and nodded and nodded and nodded. Make sure there are no lumps in it, and don't make her eat it all if she doesn't want it. He realized his first mistake as he dug the spoon into the bowl and eagerly began to feed the baby. "Hmmm … perhaps I should have mashed up the peas or even the carrots, instead of these red beets left over from supper last night," he mused, aloud. Indeed, it soon became difficult to know who was faring worse in this new venture — his daughter, now smeared from head to toe in red beet pulp, or her papa, who had it all over his fingers and in his lap. Charlotte looked up at him and smiled through the mess. Gareth guffawed. Ah, hell. They were both laughing and having fun. They were half-way through the bowl when a loud hammering at the door nearly caused Gareth to jump out of his skin. Lucien. Scooping up the baby and holding her easily in one arm, he went to open it — and found Perry and the rest of the Den of Debauchery standing just outside. "Bloody hell!"  Perry's jaw nearly hit the floor. "What on earth have you done to her?!" Gareth looked at Charlotte and fully comprehended just what a mess the two of them had made. Huge red blotches stained the delicate skin of the baby's face. Her hands were bright red, her dress was ruined, and bits of crimson pulp clung to her chin. Oh, hell, he thought wildly, Juliet's going to kill me! He grabbed up a napkin from the table and began scrubbing at Charlotte's face, to no avail. "Damnation!" he cried, much to Perry's amusement and the guffaws of the others. "Playing papa to the hilt, are you, Gareth?" "So much for your days of debauchery!" "I say, next thing you know, he'll be changing napkins — ha, ha, ha!" "Sod off," Gareth said, realizing how much he had not missed their immaturity.

Someone had told her once that mothers existed to blunt the existential loneliness of being a person. If that was true then her biggest maternal responsibility was simply companionship. You bring a child into this fractious, chaotic world out of the heat of your womb, and then spend the next ten years walking beside them while they figure out how to be a person. Fathers, on the other hand, were there to toughen children up, to say Walk it off when mothers would hold them if they fell. Mothers were the carrot. Fathers were the stick.

My enemies closed in. The fight was seconds away from starting, and probably as many seconds away from finishing. I had nowhere to go. They came closer. I made a colossal decision: I would not put up a fight. I would not take it like a man. I would not take it like a battler. Look, I know people like reading about those outclassed in strength who make up for it in spirit, like my uncle Terry. Respected are those who go down fighting, right? But those noble creatures still get a heavy clobbering, and I didn’t want a clobbering of any kind. . Also, I remembered something Dad had taught me in one of our table kitchen classes. He said, ‘Listen, Jasper. Pride is the first thing you need to do away with in life. It’s there to make you feel good about yourself. It’s like putting a suit on a shrivelled carrot and taking it out to the theatre and pretending it’s someone important. The first step in self- liberation is to be free of self- respect. I understand why it’s useful for some. When people have nothing, they can still have their pride. That’s why the poor were given the myth of nobility, because the cupboards were bare. Are you listening to me? This is important, Jasper. I don’t want you to have anything to do with nobility, pride, or self- respect. They’re tools to help you bronze your own head.’ I sat on the ground with my legs crossed. I didn’t even straighten my back. I slouched. They had to bend down to punch me in the jaw. the whole 21 One of them got on his knees to do it. They took turns. They tried to get me to my feet; I let my body go limp. One of them had to hold me up, but I had become slippery and slid greasily through their fingers back onto the ground. I was still taking a beating, and my head was stunned by strong fists pounding at it, but the pummelling was sloppy, confused. Eventually my plan worked: they gave up. They asked what was wrong with me. They asked me why I wouldn’t fight back. Maybe the truth was I was too busy fighting back tears to be fighting back people, but I didn’t say anything. They spat at me and then left me to contemplate the colour of my own blood. Against the white of my shirt, it was a luminous red.

What are you doing?” he shouts, waving his free arm in the air. “Trying to get to Canada,” says Instigate. “Why?

Fathers, on the other hand, were there to toughen children up, to say Walk it off when mothers would hold them if they fell. Mothers were the carrot. Fathers were the stick.

They say America is a melting pot" I say people are the a stew, the good think most people like stew, but there are people who don't eat meat, hate patate, or carrots. I like to know which one am I ?

Companies and organizations with a clear sense of WHY never worry about it. They don’t think of themselves as being like anyone else and they don’t have to “convince” anyone of their value. They don’t need complex systems of carrots and sticks. They are different, and everyone knows it. They start with WHY in everything they say and do.

In many ways, turnips are the unsung heroes of the root crop universe. They don't have the ad budget potatoes have, or the glamorous appearance of carrots, but they shouldn't be underestimated. They're high in vitamins and minerals, low in sugar, and taste delicious roasted, caramelized, or mashed with a pound of butter. Pliny the Elder considered the turnip the most important vegetable of his day, because "its utility surpasses that of any other plant's." Say what you want about Pliny the Elder... he was a man who knew his vegetables.

I have clients that feel like family, I make far more money than I've got a right to, considering the workload, and I have amazing benefits. What could be bad?" "I suppose I meant if you are satisfied creatively." I'd never really thought about that. The Farbers give me free rein, but they have a repertoire of my dishes that they love and want to have regularly in the rotation, and everything has to be kid friendly; even if we are talking about kids with precocious tastes, they are still kids. Lawrence is easy: breakfasts, lunches, and healthy snacks for his days; he eats most dinners out with friends, or stays home with red wine and popcorn, swearing that Olivia Pope stole the idea from him. And I'm also in charge of home-cooked meals for Philippe and Liagre, his corgis, who like ground chicken and rice with carrots, and home-baked peanut butter dog biscuits. Simca was a gift from him, four years ago. She was a post-Christmas rescue puppy, one of those gifts that a family was unprepared for, who got left at a local shelter where Lawrence volunteers. He couldn't resist her, but knew that Philippe and Liagre barely tolerate each other, and he couldn't imagine bringing a female of any species into their manly abode. Luckiest thing that ever happened to me, frankly. She's the best pup ever. I named her Simca because it was Julia Child's nickname for her coauthor Simone Beck. She is, as the other Eloise, my own namesake, would say, my mostly companion. Lawrence's dinner parties are fun to do- he always has a cool group of interesting people, occasionally famous ones- but he is pretty old-school, so there isn't a ton of creativity in those menus, lots of chateaubriand and poached salmon with the usual canapés and accompaniments.

I needed to say something. Something romantic! Something to sweep her off her feet. "You’re like a potato!" I shouted after her. "In a minefield." .... Romantic. Your were supposed to be romantic, you slontze! Potatoes weren't romantic. I should have gone with a carrot.

And just like that, my spirits lift. “That means you know where the food is.” “Oh!” Grace says. “You missed dinner.” “That sucks,” Suzy says. “It was lamb merguez—” “With a warm carrot salad—” “And an orange-basil granita—” “There might be some leftovers?” I scratch the back of my neck and look away. “That sounds lovely, but I was sort of hoping I could just make myself a peanut butter sandwich.” Grace slides down off the counter. “Don’t be silly, I’ll make you some pasta—what do you want? Puttanesca? Arrabbiata?” I feel a frown coming on; I fight it back. “A sandwich is fine, really.” She adjusts her glasses and plants her hands on her hips. “My dad would seriously disown me if he knew I fed someone a peanut butter sandwich for dinner.” “But I don’t want pasta. I want a peanut butter sandwich