Cappuccino Quotes

The whole purpose of places like Starbucks is for people with no decision-making ability whatsoever to make six decisions just to buy one cup of coffee. Short, tall, light, dark, caf, decaf, low-fat, non-fat, etc. So people who don't know what the hell they're doing or who on earth they are can, for only $2.95, get not just a cup of coffee but an absolutely defining sense of self: Tall. Decaf. Cappuccino." - Joe Fox

I dove on those papers like Sherlock Holmes on a cappuccino binge.

You get some sleep, Abigail," Townsend told her. "I'll keep watch." "That's very gracious of you, but being that we're on an airplane..." Even after the plane took off, they kept debating security perimeters and protocols. I'm pretty sure they argued for forty-five minutes about where the best place for cappuccino was near the Colosseum.

There are millions of people out there who live this way, and their hearts are breaking just like mine. It’s okay to say, “My kid is a drug addict or alcoholic, and I still love them and I’m still proud of them.” Hold your head up and have a cappuccino. Take a trip. Hang your Christmas lights and hide colored eggs. Cry, laugh, then take a nap. And when we all get to the end of the road, I’m going to write a story that’s so happy it’s going to make your liver explode. It’s going to be a great day.

I would like a cappuccino," says Linus politely. "Thank you." "Your name?" "I'll spell it for you," he says. "Z-W-P-A-E-N--" "What?" She stares at him, Sharpie in hand. "Wait, I haven't finished. Double F-hyphen-T-J-U-S. It's an unusual name, Linus adds gravely. "It's Dutch.

You think he has some bomb defusing MacGyver contraption cooked up that involves lube, condoms, and a paper clip?

Decided to have a cappuccino and chocolate croissants on way to work to cheer self up. Do not care about figure. Is no point as no one loves or cares about me.

We live in different times. I would not have described London as a city of gun-toters but that was when Londoners still said sorry when you knock them over and called cappuccinos fluffy coffees & policemen, bobbies!

You go through life thinking there's so much you need. Your favorite jeans and sweater. The jacket with the faux-fur lining to keep you warm. Your phone and your music and your favorite books. Mascara. Irish breakfast tea and cappuccinos from Trouble Coffee. You need your yearbooks, every stiffly posed school-dance photo, the notes your friends slipped into your locker. You need the camera you got for your sixteenth birthday and the flowers you dried. You need your notebooks full of the things you learned and don't want to forget. You need your bedspread, white with black diamonds. You need your pillow - it fits the way you sleep. You need magazines promising self-improvement. You need your running shoes and your sandals and your boots. Your grade report from the semester you got straight As. Your prom dress, your shiny earrings, your pendants on delicate chains. You need your underwear, your light-colored bras and your black ones. The dream catcher hanging above your bed. The dozens and dozens of shells in glass jars... You think you need all of it. Until you leave with only your phone, your wallet, and a picture of your mother.

I had a ritual—and having any ritual sounded so mature that I told everyone about it, even the regulars. On my days off I woke up late and went to the coffee shop and had a cappuccino and read. Then around five p.m., when the light was failing, I would take out a bottle of dry sherry and pour myself a glass, take out a jar of green olives, put on Miles Davis, and read the wine atlas. I didn't know why it felt so luxurious, but one day I realized that ritual was why I had moved to New York—to eat olives and get tipsy and read about Nebbiolo while the sun set. I had created a life that was bent in service to all my personal cravings.

I thought of the cool, fresh air of the city I'd always dreamed of living in. The art museums and trolleys and the mysterious fog that blanketed it. I could almost smell the cappuccinos I'd planned to drink in bohemian cafes or hear the indie music in the bookstores I would spend my free time in. I pictured the friends I'd make, my kindred art people, and the dorm room I was supposed to move into.

I know now with blind certainty that no matter what, eventually marriage is just two financially interdependent strangers staring across the kitchen table at each other. They have backpacks slung across their bodies, containing their sexual and romantic history and unresolved issues and family memories. And there´s nothing but cold cereal, because the days of flaky croissants and foamy cappuccino are over. Reality reclines on top of the refrigerator, leering down with a wry yet tender expression. And one day it all just collapses and the backpacks are hauled away to another kitchen table.

I'm not everyone's cup of tea, because I'm a kick butt cappuccino with extra milk fluff and chocolate sprinkles!

The simple act of sitting here sipping this cappuccino is its own testament to my commitment to living the writer’s life. Which is to say: doing nothing but doing it exceedingly well.

I think if I'm ever asked to recall what Year 12 was all about, I'll remember it as one big cappuccino experience.

Most Americans want it to be 1959, with the addition of cappuccino and cable TV.

How come we got the grumpy boat of bandy-legged Puritans? How come we didn't get the Italian party boat with the cappuccino makers and the gelato machine? That was the sexy boat, man.

friendship in marriage is its own thing: friendship in a cup of tea, or a glass of wine, or a cappuccino every Sunday morning. Friendship in buying undershirts and underpants. Friendship in picking up a prescription or rescuing the towed car. Friendship in waiting for the phone call after the mammogram. Friendship in toast buttered just so. Friendship in shoveling the snow. I am the one you want to tell. You are the one I want to tell.

The problem is, getting business is part of the business. It’s like a ritual with these guys: ‘Hey, how ‘bout those Club’ “ – the bad male impression was back – “ ‘let’s play some golf, smoke some cigars. Here’s my penis, there’s yours – yep, they appear to be about the same size – okay, let’s do some deals.’ “ When the woman seated at the next table threw them a disapproving look over the foam of her jumbo-sized cappuccino, Laney leaned in toward Payton. “Let’s use our inside voices, please, when using the p-word,” she whispered chidingly.

Maybe what you care most passionately about are fasting and high colonics--cappuccino enemas, say. This is fine, but we do not want you to write about them; we will secretly believe that you are simply spiritualizing your hysteria. There are millions of people already doing this at churches and New Age festivals across the land.

Casting sarcasm ain't easy.. It needs hard work and a big mug of cappuccino!

I think if I'm ever asked to recall what Year Twelve was all about, I'll remember it as one big cappuccino experience.

I like to think of this little [newspaper] column as a brassière, or do I mean brasserie? Brazier, possibly. All three! A column that lifts, separates, supports, serves excellent cappuccino and crackles merrily with sweet-smelling old chestnuts.

If he even drinks coffee. I don’t. I only drink Green tea which is something close to blasphemy here in Italy where people worship coffee, where making a cup of coffee, be it espresso, macchiato, latte, or cappuccino, is an art in and of itself and where drinking coffee is one of the fundamental rights guaranteed by the constitution.

Memutuskan minum cappuccino dan makan croissant cokelat dalam perjalanan ke kantor untuk menghibur diri. Aku tak peduli bentuk tubuhku. Tak ada gunanya, toh tak ada yang mencintaiku atau peduli padaku. Bridget Jones's Diary - Helen Fielding, hlm.77

The church has a reputation for being antipleasure. Many characterize Christians in general the way H. L. Mencken wryly described Puritans: people with a “haunting fear that someone, somewhere might be happy.”3 In reality, the church has led the way in the art of enjoyment and pleasure. New Testament scholar Ben Witherington points out that it was the church, not Starbucks, that created coffee culture.4 Coffee was first invented by Ethiopian monks—the term cappuccino refers to the shade of brown used for the habits of the Capuchin monks of Italy. Coffee is born of extravagance, an extravagant God who formed an extravagant people, who formed a craft out of the pleasures of roasted beans and frothed milk.

Who drinks a decaf cappuccino? Be honest with yourself and get a cup of warm milk.

They look so relaxed, so happily engaged in the present moment, these four women drinking cappuccinos and savoring the creamy cannolis.

What does she even eat, do you think?" "Tea fungus,"Ruth says. "Unsweetened. From an eye dropper. Is what I picture. either that or some sort of sea vegetable." "Sad," I say. "It is," Ruth muses. We decide to order two skim milk cappuccinos and split a gluten-free carrot cake cupcake.

Betty's now have a patio garden, where the tourists can sit in the sun and fry to a crisp; it's in the back, that little square of cracked cement where they used to keep the garbage cans. They offer tortellini and cappuccino, boldly proclaimed in the window as if everyone in town just naturally knows what they are. Well, they do by now; they've had a try, if only to acquire sneering rights.

In reality, the church has led the way in the art of enjoyment and pleasure. New Testament scholar Ben Witherington points out that it was the church, not Starbucks, that created coffee culture.4 Coffee was first invented by Ethiopian monks—the term cappuccino refers to the shade of brown used for the habits of the Capuchin monks of Italy. Coffee is born of extravagance, an extravagant God who formed an extravagant people, who formed a craft out of the pleasures of roasted beans and frothed milk.

Her cupboards are crammed with Cappuccino mix. No one needs Cappuccino mix. It's not diginified. She watched 'Super Size Me' and went straight to McDonald's. She did the Atkins Diet, "but with potatoes.

Life with God is wilder than the wildest roller coaster ride, and safer than your childhood bedroom. It's more thrilling than the greatest adventure, and more delicious than an Italian cappuccino--if you can even believe it.

Every time you use a coffeemaker for your morning cappuccino, you are benefiting from the fragility of the coffeemaking entrepreneur who failed. He failed in order to help put the superior merchandise on your kitchen counter.

A Letter to Andre Breton, Originally Composed on a Leaf of Lettuce With an Ink-dipped Carrot On my bed, my green comforter draped over my knees like a lumpy turtle, I think about the Berlin Wall of years that separates us. In my own life, the years are beginning to stack up like a Guinness World Record’s pile of pancakes, yet I’m still searching for some kind of syrup to believe in. In the shadows of my pink sheet, I see your face, Desnos’ face, and two clock faces staring at each other. I see a gaping wound that ebbs rose petals, while a sweaty armpit holds an orchestra. Beethoven, maybe. A lover sings a capella, with the frothiness of a cappuccino. Starbucks, maybe. There’s an hourglass, too, and beneath the sands lie untapped oil reserves. I see Dali’s mustache, Magritte’s pipe, and bowling shoes, which leaves the question-- If you could time travel through a trumpet, would you find today and tomorrow too loud?

The building looked even more spectacular to Ngozi than it had in Femi’s phone pic.  A pale cream rather than true white, it was two stories high with cappuccino trim and dark,  reflecting windows. A central balcony overlooked the driveway. “Wow,” Ngozi murmured. “The White House.

MÁIRE DOHERTY has a strong flavor of nun about her, the non-terrifying kind, who wear socks in their sandals, do Internet surfing, and drink cappuccinos. She’s a thin woman with an unflattering haircut pitched somewhere between Julie Andrews in The Sound of Music and an Amish elder.

Coffee was first invented by Ethiopian monks—the term cappuccino refers to the shade of brown used for the habits of the Capuchin monks of Italy. Coffee is born of extravagance, an extravagant God who formed an extravagant people, who formed a craft out of the pleasures of roasted beans and frothed milk.

Artemis put his decaf cappuccino down gently, so as not to rattle the saucer. “We’re at the Nice Library trying to dig up anything on this Minerva person. Perhaps we can find out if she has a villa near here.” “Glad to hear it,” said Holly. “I had visions of you two drinking tea at the beach while I sweat it out here.” Twenty yards from where Artemis was sitting, waves swirled along the beach like emerald paint poured from a bucket. “Tea? At the beach? No time for luxuries, Holly.

Lately, he'd been looking at Starbucks baristas and wishing he had their jobs. Tall, grande, latte, cappuccino, skinny, whatever. Not much complexity there. And when you left work at the end of the day you didn't have to think about a fucking thing. Who cared if they made shit for money? At least they wouldn't have to pay much in tax.

The truth about life is complicated, indefensible and embarrassing.

Amazing that you can get a cappuccino at a gas station in L.A. at four in the morning and you can't buy a stamp at the post office in Sofia.

When the going gets tough, the tough get salted caramel cappuccinos.

Just the other day I witnessed a disagreement between a waiter and a customer over whether the coffee he served her was a cappuccino or a latte.

I’ll have the sugar-free, fat-free cappuccino swirled with the sugar-free, fat-free cheesecake,” I said. “Medium.

God, I remember when cappuccino was a delicacy.

In context the computer programmers appeared idle. They sat quietly, stared into their screens and sipped cappuccinos. And yet they were by far the most important people on board Hyperion.

It is the last place heading south before the landscape gets terminally dusty, glum and thinly settled, so it has an oasis or frontier atmosphere and a sense that the cappuccinos are a bit hard-won.

The psychic said I would have two children. This makes me shake my head. I know you are not supposed to leave a baby alone. Not even for a minute. But after a while I think, What could happen to a baby in the time it would take for me to run to the corner for a cappuccino on the go? So I do it, I run to the corner and get the cappuccino. And then I think how close the store is that is having the sale on leather gloves. Really, I think, it is only a couple of blocks. So I go to the store and buy the gloves. And it hits me--how long it has been since I have gone to a movie. A matinee! So I do that, too. I go to a movie. And when I come out of the theater it occurs to me that it has been years since I have been to Paris. Years. So I go to Paris, and come back three months later and find a skeleton in the crib.

And there are those who prefer cappuccino, which in turn can be served in several varieties... . Some want it scuro, with less milk, some want it chiaro, with note milk, and some prefer it workout foam, senna schiuma, and there is generally a shaker of cocoa powder somewhere available for those eager for a bit of chocolate. Caffelatte, a hot drink we Americans mysteriously have dubbed a “latte” (which in Italian simply means “milk”), comes in only one variety and is a morning drink, as is a cappuccino.

Ik wil hem niet terugbrengen naar zijn cel. Ik wil hem meenemen naar huis en een taart voor hem bakken en hem met een dekentje op de sofa zetten met dat stuk abrikozenvlaai en een cappuccino met veel melkschuim, en zeggen dat alles goed komt, en dat zelf ook echt geloven.

We tend to think of energy as something that comes from what we ingest, like the buzz of a cappuccino or a sugary lick of buttercream frosting. But as I thought about it, I realized that energy is all around us, all the time. Most days it flows through our homes unnoticed,

In the half-light through the drawn curtains she sits on her perch, relaxed, hooded, extraordinary. Formidable talons, wicked, curved black beak, sleek, cafe-au-lait front streaked thickly with cocoa-coloured teardrops, looking for all the world like some cappuccino samurai.

Had she done something with her life no one would be asking her to make them cappuccino, and had she done something with her life she would be perfectly happy to make them cappuccino, because it would not be her job. She would make the coffee because she was a gracious and helpful person.

You've heard all about me. I may sound desperate and tragic. But i'm not. The bit about me being single is true, but that doesn't mean I'm easy pickings or that I'm going to fall in to bed with the first man who buys me a cappuccino. Especially if he's married.  She felt dizzy with the effort of being so upfront 

It was as simply as that. And as complex.

Nada se repete, tudo é novo." - Luís Viegas

Nós... criamos mundos." - Alexandre Figueira

The beautiful thing about studying abroad is that you don’t study very much.

Predete il cappuccino: dopo le dieci del mattino e' immorale (forse anche illegale). Al pomeriggio e' insolito, a meno che faccia freddo; dopo pranzo, invece, e' da americani. - Un ejemplo, el cappuccino: después de las 10 de la mañana es inmoral (quizá es ilegal). En la tarde es insólito, a menos que haga frío; después de la comida, es cosa de americanos (gringos).

Depois da conversa na esquadra tentara quebrar o seu ateísmo rezando a todos os deuses possíveis e imaginários que conhecia ou cujo nome tinha a vaga ideia de já ter ouvido falar. Tudo isso tinha sido em vão.

Far above in the building, a door slams, muffled voices are heard and there is the sound of feet rapidly descending a staircase. The café seems to listen attentively. The dried glasses on the shelves vibrate against each other, in sympathy with the crashing footsteps. The contracting metal of the cappuccino machine clicks. A drop of water falls from the tap, spreads over the bowl of the sink, then trickles towards the plughole.

Wat hield deze liefdespermanentie in? Een zeker geloof in de liefde van de ander, dat zonder onmiddellijk bewijs of teken van de belangstelling van de geliefde in stand kon blijven, het geloof dat de partner, hoewel voor het weekend in Milaan of Wenen, niet bezig was een cappuccino of Sachertorte te nuttigen met een liefdesrivaal, het geloof dat een stilte gewoon een stilte was en niet een aanwijzing dat de liefde ter ziele was.

The trend is for the following new coffee drinks: espresso, a shot of hot strong caffè served in a small cup with hot cream and sweetener; cappuccino, a blend of espresso and steamed and foamed hot milk; caffè latte, same ingredients as cappuccino but with more steamed and less foamed milk; and cafe mocha, mostly steamed milk with a shot of espresso and mocha syrup. All these coffees may have cinnamon, chocolate, plus additional flavors added.Δ

Sie kaufte ihm ein Brötchen, für sich selbst einen Cappuccino im Pappbecher, und schob die Kinderkarre Richtung Fischerspark, reihte sich ein in den Treck der Ottensenser Vollwert-Mütter, die jeden Tag aus ihren Altbauwohnungen strömten, um ihren Nachwuchs zu lüften, die Einkäufe aus dem Bio-Supermarkt im Netz des Testsieger-Buggys, den Kaffeebecher in der Hand und im Fußsack aus reiner Schafwolle ein kleines Kind, das irgendetwas Durchgespeicheltes aus Vollkorn in der Hand hielt.

A popular Chinese essay by an anonymous author carved out an archetype of the young white-collar class, the men and women who sip cappuccino, date online, have a DINK family, take subways and taxis, fly economy, stay in nice hotels, go to pubs, make long phone calls, listen to the blues, work overtime, go out at night, celebrate Christmas, have one-night-stands … keep The Great Gatsby and Pride and Prejudice on their nightstands. They live for love, manners, culture, art, and experience. In

Tonio had disappeared again into the kitchen—I heard him banging around some dishes. He had this habit of making a huge dish once or twice a week, then freezing it and eating the same thing for every meal until it was gone. Except for breakfasts, which were usually composed of a cappuccino and heaping spoonfuls of Nutella on saltine crackers. As someone who had a lot of feelings about food, I found it a fairly scandalizing arrangement, but I figured it would be just as upsetting if witnessed by the average person.

General sentiment, had a poll been taken, was that eventually the negative media would die down, Egypt's head of antiquities would return to Cairo, and St. Louis would enjoy her treasure. But treasures sometimes have a higher price than their acquisition cost.

Two nights later, she was out with some work friends at a blue-plate hipster joint near the L train when she spotted Doug. He had a heavy beard and wore overalls. She liked his eyes, the way they crinkled when he smiled. When he came up to the bar for another pitcher, she struck up a conversation. He told her he was a writer who avoided writing by hosting elaborate dinner parties. His apartment was full of obscure food prep machinery, vintage pasta rollers and a three-hundred-pound cappuccino machine he’d rebuilt screw by screw.

There were ceramic teapots in aubergine, mustard, and midnight blue (good for one, sweeter still when shared between two drinkers); and forty small, thin glasses with curved handles, set in gold- and silver-plated holders etched with arabesque swirls. Bahar gingerly lined the tea glasses up on the counter where the cappuccino machine had been stationed. She tucked the teapots into the counter's glass-paneled belly, where they sat prettily next to twenty glass containers of loose-leaf teas, ranging from bergamot and hibiscus to oolong.

Eventually there comes a beefy knock on the door. “Dudes! I have vitamin C!” Wes actually opens the door to Blake, damn him. And the room is now filled with Blake-chatter. Vitamin C is coffee, though, and the scent of it begins to stir me into consciousness. “Aw, who’s a sleepyhead?” Blake crows, flopping onto Wes’s empty side of the bed. “Caffeine, J-Bomb! I brought you a cappuccino.” “You make it difficult to hate you,” I mumble into the pillow. “That’s what everyone says.” He grabs my bare shoulder with one of his big mitts and shakes me.

When Ive and Forlenza went to the Hong Kong airport to return home days later, it was still almost empty because of the epidemic. They grabbed seats at an empty bar in the airport lounge and ordered coffee. As Ive sipped on a cappuccino, he stared down the stainless-steel bar and quietly said, “I can see every seam in this bar.” Forlenza followed Ive’s gaze down the bar. He saw nothing but thirty feet of smooth silver metal. He decided that Ive, who had a glum look on his face, must have X-ray vision. “Your life must be fucking miserable,” he said.

You try to separate that boy from your life. The surgery is messy, like something severed in the jungle without anaesthetic. You mistrust your preferences, your habits, your usuals, wonder which ones you adopted because of him. When did you start preferring americanos to cappuccinos? When did you decide fifty dollars was too much to pay for dinner? In a grocery store line-up, you dig through your purse for your chequebook. You have already asked yourself if it was his suggestion to buy organic, to skip the cereal aisle and never buy peanut butter or oranges from Florida.

While Meena had been battling for her life and, later, fighting against crippling social ostracizing, Smita had been sitting in cafés in Brooklyn with her friends, sipping her cappuccinos, all of them feeling aggrieved as they talked about acts of microaggression and instances of cultural appropriation, about being ghosted by a boyfriend or being overlooked for a promotion. How trivial those concerns now seemed. How foolish she had been to join that chorus of perceived slights and insults. How American she had become to not see America for what it had been for her family—a harbor, a shelter, a refuge.

I read aloud from my phone. “‘A cappuccino with low-quality milk … the only good things is the kindness of the bartenders…’” “Are you reading the online reviews?” “Of course. This is a good one. ‘What is gruesome is the disorganization and rudeness of the staff.’ And here’s another. ‘Business lunch with pork sandwich, dirty toilets, and hallucinating prices.’” Elisa let out a laugh. “Internet translations have made Italians sound like lunatics.” “Or like a nation with a head injury. Here’s my favorite one: ‘The collation leaves it to be desired and the girl was alone and in trouble to manage everything. Sandwich was inexplicable.

We only have a little bit of time before I leave for Korea. Let’s not waste it.” Then I slide my hand in his, and he squeezes it. The house is completely empty, for the first time all week. All the other girls are still at the party, except for Chris, who ran into somebody she knows through Applebee’s. We go up to my room, and Peter takes off his shoes and gets in my bed. “Want to watch a movie?” he asks, stretching his arms behind his head. No, I don’t want to watch a movie. Suddenly my heart is racing, because I know what I want to do. I’m ready. I sit down on the bed next to him as he says, “Or we could start a new show--” I press my lips to his neck, and I can feel his pulse jump. “What if we don’t watch a movie or a show? What if we…do something else instead.” I give him a meaningful look. His body jerks in surprise. “What, you mean like now?” “Yes.” Now. Now feels right. I start planting little kisses down his throat. “Do you like that?” I can feel him swallow. “Yes.” He pushes me away from him so he can look at my face. “Let’s stop for a second. I can’t think. Are you drunk? What did Chris put in that drink she gave you?” “No, I’m not drunk!” I had a little bit of a warm feeling in my body, but the walk home woke me right up. Peter’s still staring at me. “I’m not drunk. I swear.” Peter swallows hard, his eyes searching mine. “Are you sure you want to do this now?” “Yes,” I say, because I really, truly am. “But first can you put on Frank Ocean?” He grabs his phone, and a second later the beat kicks in and Frank’s melodious voice fills the room. Peter starts fumbling with his shirt buttons and then gives up and starts to pull my shirt up, and I yelp, “Wait!” Peter’s so startled, he jumps away from me. “What? What’s wrong?” I leap off the bed and start rummaging through my suitcase. I’m not wearing my special bra and underwear set; I’m wearing my normal every day cappuccino-colored bra with the frayed edges. I can’t lose my virginity in my ugliest bra.

Intimacy The woman in the cafe making my cappuccino — dark eyes, dyed red hair, sleeveless black turtleneck — used to be lovers with the man I’m seeing now. She doesn’t know me; we’re strangers, but still I can’t glance at her casually, as I used to, before I knew. She stands at the machine, sinking the nozzle into a froth of milk, staring at nothing — I don’t know what she’s thinking. For all I know she might be remembering my lover, remembering whatever happened between them — he’s never told me, except to say that it wasn’t important, and then he changed the subject quickly, too quickly now that I think about it; might he, after all, have been lying, didn’t an expression of pain cross his face for just and instant? I can’t be sure. And really it was nothing, I tell myself; there’s no reason for me to feel awkward standing here, or complicitous, as though there’s something significant between us. She could be thinking of anything; why, now, do I have the sudden suspicion that she knows, that she feels me studying her, trying to imagine them together?— her lipstick’s dark red, darker than her hair — trying to see him kissing her, turning her over in bed the way he likes to have me. I wonder if maybe there were things about her he preferred, things he misses now that we’re together; sometimes, when he and I are making love, there are moments I’m overwhelmed by sadness, and though I’m there with him I can’t help thinking of my ex-husband’s hands, which I especially loved, and I want to go back to that old intimacy, which often felt like the purest happiness I’d ever known, or would. But all that’s over; and besides, weren’t there other lovers who left no trace? When I see them now, I can barely remember what they looked like undressed, or how it felt to have them inside me. So what is it I feel as she pours the black espresso into the milk, and pushes the cup toward me, and I give her the money, and our eyes meet for just a second, and our fingers touch?

Students often ask if they should only invoke the guru in the context of a formal daily practice, or if it can be done anywhere. The answer is that it depends on the student. Dharma bums who roam the streets of Kathmandu smoking hashish and sitting in cafés nursing a half-empty cup of cappuccino for most of the day should probably sit formally and recite ten million or one hundred million mantras. Whereas those who have demanding jobs in London, New York or Paris might benefit more from reciting the mantra on their way to work, or as they wait for a bus. The method each student is given will depend entirely on their personal situation and how disciplined they are.

There was something restorative about the sea breezes. Standing at the edge of the world, the water swirling around your feet and inching you deeper into the sand, while staring off at the expanse of the ocean is grounding. Some people said it made them feel small, but it didn’t do that for me. It made me feel a part of something big.

You asked me why I wrote you all those years," he said suddenly. "You know, I'd seen you around that summer, always hanging back but with this intent look on your face--always quiet but pissed off. And then that day, I saw you wait till everyone had left before you climbed. And turned out you could climb higher than any of them." He smiled. "You know what I was thinking?" I shook my head. "I was thinking, this world is full of people making a big deal out of any little thing they do: look at me, look at this cappuccino I'm about to drink, look at me looking good in this hotel lobby. And here was someone who only did her most beautiful things when no one was watching." He paused. "And you're still like that.

Guess what?” she said to us. “Someone chopped down a tree in Mrs. Spencer’s garden last night.” I stared at her incredulously for a moment. Not a much-loved family member, then, not a nuclear power plant. My eyes went to Florence’s face, which was wet with tears. Was she really crying over Mr. Snuggles? Unobtrusively, I slipped past Lottie and over to the coffee machine, put the biggest cup I could find under it, and pressed the cappuccino button. Twice. “A tree? But why?” asked Mia with a perfectly judged mixture of curiosity and mild surprise. “No one knows,” said Lottie. “But Mrs. Spencer has already called in Scotland Yard. It was a very valuable tree.” I almost laughed out loud. Yes, sure. I bet they had a special gardening squad to investigate such cases. Scotland Front Yard. Good day, my name is Inspector Griffin and I’m looking into the murder of Mr. Snuggles.

The loud banging on Himari’s door could only be one person, only one person in the world knocked like that, her neighbor Filippo ben Vincente. “I am not home,” Himari yelled, refusing to leave her nest on the couch. “I have your favorite… amaretti. Still warm from the oven,” Filippo coaxed. Himari looked at the junk food wrappers scattered on the coffee table and thought about her empty kitchen. Filippo’s cookies were divine. “Make me a cappuccino, too?” “Yes, I make you two cappuccino. Come on.” Himari rolled her eyes. She stopped correcting his English, especially when she found it charming. Shuffling to the door, she pulled it open and gave him a reluctant smile. He threw up his hands and said, “Mamma Mia, look at you, eh? What is this you are wearing? It’s the same clothes since two days ago, and they were disgusting then.” “Shut up and give me cookies.” Himari moved past him, seeing his studio door ajar.

The sauce. Memories flooded into her brain. It was zabaione. She had a sudden vision of herself, that first night in Tomasso's apartment, licking sauce from her fingers. Coffee. The next taste was coffee. Memories of Gennaro's espresso, and mornings in bed with a cup of cappuccino... but what was this? Bread soaked in sweet wine. And nuts--- a thin layer of hazelnut paste---and then fresh white peaches, sweet as sex itself, and then a layer of black chocolate so strong and bitter she almost stopped dead. There was more sweetness beyond it, though, a layer of pastry flavored with blackberries, and, right at the center, a single tiny fig. She put down the spoon, amazed. It was all gone. She had eaten it without being aware of eating, her mind in a reverie. "Did you like it?" She looked up. Somehow she wasn't surprised. "What was it?" she asked. "It doesn't have a name," Bruno said. "It's just... it's just the food of love.

Christmas Cookie Bonanza?” “Christmas Cookie Bonanza,” I confirm. “You’re making my favorite, right?” Josh gives me puppy-dog eyes, which always makes me laugh, because it’s so un-Josh. “You’re such a dork,” I say, shaking my head. “What’s your favorite?” Peter asks him. “Because I think the list is pretty set.” “I’m pretty sure it’s already on the list,” Josh says. I look from Josh to Peter. I can’t tell if they’re kidding or not. Peter reaches out and tickles Kitty’s feet. “Read us the list, Katherine.” Kitty giggles and rolls over to her notepad. Then she stands up and grandly says, “M&M cookies are a yes, cappuccino cookies are a maybe, Creamsicle cookies are a maybe, fruitcake cookies are a no way--” “Wait a minute, I’m a part of this council too,” Peter objects, “and you guys just turned down my fruitcake cookies without a second thought.” “You said to forget the fruitcake cookies, like, five seconds ago!” I say. “Well, now I want them back under consideration,” he says. “I’m sorry, but you don’t have the votes,” I tell him. “Kitty and I both vote no, so that’s two against one.” My dad pops his head into the living room. “Put me down as a yes vote for the fruitcake cookies.” His head disappears back into the kitchen. “Thank you, Dr. Covey,” Peter crows. He drags me closer to him. “See, I knew your dad was on my side.” I laugh. “You’re such a suck-up!” And then I look over at Josh, and he is staring at us with a funny, left-out look on his face. It makes me feel bad, that look. I scoot away from Peter and start flipping through my books again. I tell him, “The list is still a work in progress. The cookie council will strongly consider your white-chocolate cranberry cookies.” “Greatly appreciated,” Josh says. “Christmas isn’t Christmas without your white-chocolate cranberry cookies.” Kitty pipes up, “Hey, Josh, you’re a suck-up too.” Josh grabs her and tickles her until she’s laughing so hard she has tears in her eyes.

You go through life thinking there’s so much you need. Your favorite jeans and sweater. The jacket with the faux-fur lining to keep you warm. Your phone and your music and your favorite books. Mascara. Irish Breakfast tea and cappuccinos from Trouble Coffee. You need your yearbooks, every stiffly posed school-dance photo, the notes your friends slipped into your locker. You need the camera you got for your sixteenth birthday and the flowers you dried. You need your notebooks full of the things you learned and don’t want to forget. You need your bedspread, white with black diamonds. You need your pillow—it fits the way you sleep. You need magazines promising self-improvement. You need your running shoes and your sandals and your boots. Your grade report from the semester you got straight As. Your prom dress, your shiny earrings, your pendants on delicate chains. You need your underwear, your light-colored bras and your black ones. The watercolor sunset hanging above your bed. The dozens and dozens of shells in glass jars. You think you need all of it. Until you leave with only your phone, your wallet, and a picture of your mother.

YOU GO THROUGH LIFE thinking there’s so much you need. Your favorite jeans and sweater. The jacket with the faux-fur lining to keep you warm. Your phone and your music and your favorite books. Mascara. Irish Breakfast tea and cappuccinos from Trouble Coffee. You need your yearbooks, every stiffly posed school-dance photo, the notes your friends slipped into your locker. You need the camera you got for your sixteenth birthday and the flowers you dried. You need your notebooks full of the things you learned and don’t want to forget. You need your bedspread, white with black diamonds. You need your pillow—it fits the way you sleep. You need magazines promising self-improvement. You need your running shoes and your sandals and your boots. Your grade report from the semester you got straight As. Your prom dress, your shiny earrings, your pendants on delicate chains. You need your underwear, your light-colored bras and your black ones. The watercolor sunset hanging above your bed. The dozens and dozens of shells in glass jars. The cab was waiting outside the station. The airport, I said, but no sound came out. “The airport,” I said, and we pulled away. You think you need all of it. Until you leave with only your phone, your wallet, and a picture of your mother.

Marlboro Man was out of town, on a trip to the southern part of the state, looking at farm ground, the night I began conceiving of the best way to arrange the reception menu. I was splayed on my bed in sweats, staring at the ceiling, when suddenly I gave birth to The Idea: one area of the country club would be filled with gold bamboo chairs, architecturally arranged orchids and roses, and antique lace table linens. Violins would serenade the guests as they feasted on cold tenderloin and sipped champagne. Martha Stewart would be present in spirit and declare, “This is my daughter, whom I love. In her I am well pleased.” Martha’s third cousin Mabel would prefer the ballroom on the other end of the club, however, which would be the scene of an authentic chuck wagon spread: barbecue, biscuits and gravy, fried chicken, Coors Light. Blue-checkered tablecloths would adorn the picnic tables, a country band would play “All My Exes Live in Texas,” and wildflowers would fill pewter jugs throughout the room. I smiled, imagining the fun. In one fell swoop, our two worlds--Marlboro Man’s country and my country club--would collide, combine, and unite in a huge, harmonious feast, one that would officially usher in my permanent departure from city life, cappuccino, and size 6 clothes.

Everywhere along the line there were people involved. Farmers who planted and monitored and cared for and pruned and fertilized their trees. Pickers who walked among the rows of plants, in the mountains’ thin air, taking the cherries, only the red cherries, placing them one by one in their buckets and baskets. Workers who processed the cherries, most of that work done by hand, too, fingers removing the sticky mucilage from each bean. There were the humans who dried the beans. Who turned them on the drying beds to make sure they dried evenly. Then those who sorted the dried beans, the good beans from the bad. Then the humans who bagged these sorted beans. Bagged them in bags that kept them fresh, bags that retained the flavor without adding unwanted tastes and aromas. The humans who tossed the bagged beans on trucks. The humans who took the bags off the trucks and put them into containers and onto ships. The humans who took the beans from the ships and put them on different trucks. The humans who took the bags from the trucks and brought them into the roasteries in Tokyo and Chicago and Trieste. The humans who roasted each batch. The humans who packed smaller batches into smaller bags for purchase by those who might want to grind and brew at home. Or the humans who did the grinding at the coffee shop and then painstakingly brewed and poured the coffee or espresso or cappuccino. Any given cup of coffee, then, might have been touched by twenty hands, from farm to cup, yet these cups only cost two or three dollars. Even a four-dollar cup was miraculous, given how many people were involved, and how much individual human attention and expertise was lavished on the beans dissolved in that four-dollar cup. So much human attention and expertise, in fact, that even at four dollars a cup, chances were some person—or many people, or hundreds of people—along the line were being taken, underpaid, exploited.

Now, did you really mean that about not wanting to do this the rest of your life?” he asked. That familiar, playful grin appeared in the corner of his mouth. I blinked a couple of times and took a deep breath, smiling back at him and reassuring him with my eyes that no, I hadn’t meant it, but I did hate his horse. Then I took a deep breath, stood up, and dusted off my Anne Klein straight-leg jeans. “Hey, we don’t have to do this now,” Marlboro Man said, standing back up. “I’ll just do it later.” “No, I’m fine,” I answered, walking back toward my horse with newfound resolve. I took another deep breath and climbed back on the horse. As Marlboro Man and I rode back toward the thicket of trees, I suddenly understood: if I was going to marry this man, if I was going to live on this isolated ranch, if I was going to survive without cappuccino and takeout food…I sure wasn’t going to let this horse beat me. I’d have to toughen up and face things. As we rode, it became even more clear. I’d have to apply this same courage to all areas of my life--not just the practical, day-in and day-out activities of ranch life, but also the reality of my parents’ marital collapse and any other problems that would arise in the coming years. Suddenly, running off and getting married no longer seemed like the romantic adventures I was trying to convince myself it would be. Suddenly I realized that if I did that, if I ran away and said “I do” in some dark, hidden corner of the world, I’d never be able to handle the rigors and stresses of country life. And that wouldn’t be fair to Marlboro Man…or myself. As we started moving, I noticed that Marlboro Man was riding at my pace. “The horses need to be shod,” he said, grinning. “They didn’t need to trot today anyway.” I glanced in his direction. “So we’ll just go slow and easy,” he continued. I looked toward the thicket of trees and took a deep, calming breath, grabbing on to the saddle horn so firmly my knuckles turned pasty white.

Eine gute Fee kommt zu einem Ossi, einem Wessi und einem Polen und gewährt jedem einen Wunsch. Der Pole wünscht sich, dass jeder seiner Landsleute einen Porsche bekommt. »Gut«, sagt die Fee. »Der Wunsch ist erfüllt.« Der Ossi wünscht sich, dass die Mauer wieder aufgebaut wird. »Gut«, sagt die Fee, »auch dieser Wunsch wird erfüllt. Und du?«, wendet sie sich an den Wessi, »was willst du?« – »Och«, brummt der Wessi zufrieden, »wenn jeder Pole einen Porsche hat und die Mauer wieder steht … einen Cappuccino bitte!«

that my hands were pinned up by my shoulders, as if I had been raising them in surrender when she moved in. I patted the woman’s shoulders feebly with the slight range of motion I had in my wrists. “You don’t have

But you’ve just never had better coffee than the fair-trade organic late-harvest darkest of dark roasts at a Voorpret espresso bar. And you don’t nuke that sort of thing from orbit. It’s just so hard to find a good cappuccino when you’re traveling.

Maracaibo, sei del mattino Un cappuccino e tuffo sul lettino Hola papito, no ablo español Andale andale Altro festino, cervello nel frigo Quanto sei figo capisci che dico Sarai il tattoo di cui mi pentirò Andale andale A casa in un posto straniero Dal cielo cade un desiderio A cento partiti da zero Andale andale

As if on cue, Roo strolled out of the bakery, carrying a huge cinnamon roll in one hand and a giant cappuccino in the other. She wore a black taffeta miniskirt, black tights, black ballet slippers, and a black tank top over a purple T-shirt. Watching her a moment, Parker turned to the others and sighed. “Look at her. Fashion Goddess of the Dark Realm.” “She’s creative,” Ashley emphasized. “And her realm isn’t always a bad place to be.” “Neither is hell. If you’re the Antichrist.” This earned Parker a slug on the arm. Grinning, he pulled Ashley close and kissed her. “Don’t even ask,” Roo announced as she joined them. “These are mine, and I’m not sharing.” Gage promptly tore off a fourth of the cinnamon roll and popped it in his mouth. Etienne took a third of what was left. Roo stood there looking down at her practically empty napkin. “You didn’t need that, anyway,” Ashley insisted. “All those calories.” Parker gave Roo a serious once-over. “Since when has Roo cared about calories? No, wait. Since when has Roo cared about clothes? No, wait. Since when has Roo cared about how she looks?” He stared at Gage. Gage stared at Etienne. Etienne stared at Parker. “Since when has Roo cared about anything?” they all asked in unison. Feeling a little envious, Miranda observed the good-natured teasing. The kids back home hadn’t shared this kind of camaraderie. Not that they hadn’t been close--their own special group of girls and guys--but what Miranda saw here was different. Stronger, somehow. Like a real family. Miranda refocused on the three boys. Roo didn’t seem the least bit bothered by their comments. As Gage reached for the last bite of cinnamon roll, Roo stuffed it quickly into her mouth. Etienne just as quickly snatched the cappuccino from her other hand.

As Gage reached for the last bite of cinnamon roll, Roo stuffed it quickly into her mouth. Etienne just as quickly snatched the cappuccino from her other hand. Giving Etienne a shove, Roo gestured knowingly in Miranda’s direction. “I told you she’d forget.” “I didn’t forget,” Miranda defended herself for the second time. “I told you she’d be late.” “Okay,” Miranda grumbled. “I’ll give you that one.” Roo looked smugly pleased. She took back her cappuccino. “I think we should get started.” Ashley, as usual, seized command of the situation. “Did y’all come up with any good ideas? I brought stuff for us to take notes with.” Parker grudgingly accepted the pad and pen she handed him. “Wow. Just what I always wanted.” “You’ll thank me when you get an A on the project.” “I can think of other things I’d rather thank you for.” A memo pad came down on his head. Wincing, he rubbed his scalp and shot Ashley an injured look.

Maybe what you care most passionately about are fasting and high colonics—cappuccino enemas, say. This is fine, but we do not want you to write about them; we will secretly believe that you are simply spiritualizing your hysteria. There are millions of people already doing this at churches and New Age festivals across the land.

The halo effect depends not on the ingredients themselves but on the eater, or more specifically, on the degree of control the eater has over his or her food. Before the 1800s, sugar itself separated rich from poor; now it is your state of mind while enjoying the sugar that separates the haves from the have-nots. For instance, Drewnowski’s absolute favorite dessert is a slice of coconut cream pie—not just any coconut cream pie, but the signature dessert by Seattle’s resident celebrity chef Tom Douglas. (“You have to share it,” he warns. “There’s a lot of sugar and cream in it, but it’s delicious.”) So he and his dinner companion savor the slice of pie, which happens to cost $8 (or the price of about two bags of Chips Ahoy! cookies). Nice sweets with a big price tag are meant to be appreciated like that. You eat a little at a time. Sensory-specific satiety, as we saw earlier, may compel you to eat more than you need, but chances are, if you’re making at least middle-class wages, you’re not wolfing it down to ease hunger. Nor are you eating sweets all the time. Sometimes you might have fruit; sometimes you might have a cappuccino. If you’re making at least middle-class wages, then you have the freedom and the money to decide how much to eat and when to eat it. That’s how even down-market foods can sometimes be elite in the right context. Lollipops at fashion shows and Coca-Cola-infused sauces in trendy restaurants aren’t demonized because the people who consume such items in those contexts have the power to choose something else entirely if they feel like it.

A layer of foam from his cappuccino formed a mustache along his upper lip. He looked like a child drinking from his holiday hot chocolate; missing only were the puffy humps of marshmallow and the stomping of the feet when Mother tells him to wipe his mouth.

narrow his eyes. But his face changed in the subtlest of ways — it was as if his cheekbones had become more prominent, and his eyes turned cold. It was enough for her to know for sure that she would never want to be questioned by this man for a crime — whether she was guilty or innocent. It also made him more intriguing. As a result of her self-enforced eviction Leo wasn’t quite sure what to do with herself, until she remembered that the wine bar opened early to serve breakfast. Maybe she could set up her office there for an hour or so. She had calls to make and meetings to set up for next week. A few of her clients were going on family holidays this week, and she had a dreadful suspicion that on their return they might be in need of urgent appointments. Unhappy relationships and holidays were not often a good match. Ordering an almond croissant and the ubiquitous cappuccino, she settled down in the corner away from other customers so that she wouldn’t disturb them by speaking on the

Barista Basics Caffè, espresso Short shot of black coffee. Ristretto Short espresso. Lungo Long espresso. Americano Espresso with added hot water. Macchiato Espresso ‘stained’ with a little milk. Cappuccino Espresso with steamed milk. Cappuccino scuro Strong (dark) cappuccino. Marochino Small cappuccino with cocoa. Latte macchiato Dash of coffee in steamed milk. Deca Decaf. Corretto Spiked espresso, usually with grappa.