Candy Apple Quotes

I think all the good parts of us are connected on some level. The part that shares the last double chocolate chip cookie or donates to charity or gives a dollar to a street musician or becomes a candy striper or cries at Apple commercials or says I love you or I forgive you. I think that's God. God is the connection of the very best parts of us.

Chili dogs, funnel cakes, fried bread, majorly greasy pizza, candy apples, ye gods. Evil food smells amazing -- which is either proof that there is a Satan or some equivalent out there, or that the Almighty doesn't actually want everyone to eat organic tofu all the time. I can't decide.

This morning, I'm relishing the perks of working for the Underworld. I press my foot down on the accelerator, and the deep rumble of my candy apple-red Escalade growls. My new baby girl has black leather, Bose surround sound, and twenty-two inch rimes. Match.com couldn't have created a happier couple.

.« Nik has obviously spoken to Nat about my candy preferences. Written in raspberry bullets is ‘I’m sorry’. Written in green apple jellybeans is ‘I miss you’. Written in cherry jellybeans is ‘I love you’. My heart skips a beat at the last line. Written in gummy bears is ‘Marry me’. Did Nik just propose using candy? Why, yes, brain. Yes, he did. »

A picnic. Picture a forest, a country road, a meadow. Cars drive off the country road into the meadow, a group of young people get out carrying bottles, baskets of food, transistor radios, and cameras. They light fires, pitch tents, turn on the music. In the morning they leave. The animals, birds, and insects that watched in horror through the long night creep out from their hiding places. And what do they see? Old spark plugs and old filters strewn around... Rags, burnt-out bulbs, and a monkey wrench left behind... And of course, the usual mess—apple cores, candy wrappers, charred remains of the campfire, cans, bottles, somebody’s handkerchief, somebody’s penknife, torn newspapers, coins, faded flowers picked in another meadow.

Mrs. Winalski owned a candy-apple-red 1965 Mustang GT convertible, and she drove it like she could die at any minute and needed to get five things done before that happened.

Fairy tales have a moral: Stay on the path. Don’t trust wolves. Don’t steal things, not even things you think no normal person would care about. Share your food but don’t trust people who want to share their food with you; don’t eat their shiny red apples, not their candy houses, nor any of it. Be nice, always nice, and polite to everyone: kings and beggars, witches and wounded bears. Don’t break a promise.

I stared out the window the whole way, because it was raining, which is how I like the city best. It looks like it's been polished up. All the streets shine and lights from everywhere reflect off the black. It's like the whole place has been dipped in sugar syrup. Like the city is some kind of big candy apple.

my pants dont fit either

Like a child licking his lower lip while looking through the window of a candy shop, eye-eating the sugar glazed apples that are shining in all shades of red. That is how you look at me. With all the temptation of a child, wanting to break the glass and indulge in something he cannot have.

He was shouting now. His face looked like a candy apple with eyes.

Let’s face it - English is a crazy language. There is no egg in eggplant nor ham in hamburger; neither apple nor pine in pineapple. English muffins weren’t invented in England or French fries in France. Sweetmeats are candies while sweetbreads, which aren’t sweet, are meat. We take English for granted. But if we explore its paradoxes, we find that quicksand can work slowly, boxing rings are square and a guinea pig is neither from Guinea nor is it a pig. And why is it that writers write but fingers don’t fing, grocers don’t groce and hammers don’t ham? If the plural of tooth is teeth, why isn’t the plural of booth beeth? One goose, 2 geese. So one moose, 2 meese? One index, 2 indices? Doesn’t it seem crazy that you can make amends but not one amend? If you have a bunch of odds and ends and get rid of all but one of them, what do you call it? If teachers taught, why didn’t preachers praught? If a vegetarian eats vegetables, what does a humanitarian eat? In what language do people recite at a play and play at a recital? Ship by truck and send cargo by ship? Have noses that run and feet that smell? How can a slim chance and a fat chance be the same, while a wise man and a wise guy are opposites? You have to marvel at the unique lunacy of a language in which your house can burn up as it burns down, in which you fill in a form by filling it out and in which an alarm goes off by going on. English was invented by people, not computers, and it reflects the creativity of the human race (which, of course, isn’t a race at all). That is why, when the stars are out, they are visible, but when the lights are out, they are invisible. And finally, why doesn't "buick" rhyme with "quick"?

The glass door swung open and two big, homely women walked in looking guilty. They were the kind of women who, out of sheer loneliness, end up doing kinky stuff with candy bars and wake up with apple fritters in their hair.

It's always best to avoid strangling the person you're on a date with. No matter how crazy he makes you.

I suppose you think you know what autumn looks like. Even if you live in the Los Angeles dreamed of by September’s schoolmates, you have surely seen postcards and photographs of the kind of autumn I mean. The trees go all red and blazing orange and gold, and wood fires burn at night so everything smells of crisp branches. The world rolls about delightedly in a heap of cider and candy and apples and pumpkins and cold stars rush by through wispy, ragged clouds, past a moon like a bony knee. You have, no doubt, experienced a Halloween or two. Autumn in Fairyland is all that, of course. You would never feel cheated by the colors of a Fairyland Forest or the morbidity of a Fairyland moon. And the Halloween masks! Oh, how they glitter, how they curl, how their beaks and jaws hook and barb! But to wander through autumn in Fairyland is to look into a murky pool, seeing only a hazy reflection of the Autumn Provinces’ eternal fall. And human autumn is but a cast-off photograph of that reflecting pool, half burnt and drifting through the space between us and Fairyland. And so I may tell you that the leaves began to turn red as September and her friends rushed through the suddenly cold air on their snorting, roaring high wheels, and you might believe me. But no red you have ever seen could touch the crimson bleed of the trees in that place. No oak gnarled and orange with October is half as bright as the boughs that bent over September’s head, dropping their hard, sweet acorns into her spinning spokes. But you must try as hard as you can. Squeeze your eyes closed, as tight as you can, and think of all your favorite autumns, crisp and perfect, all bound up together like a stack of cards. That is what it is like, the awful, wonderful brightness of Fairy colors. Try to smell the hard, pale wood sending up sharp, green smoke into the afternoon. To feel to mellow, golden sun on your skin, more gentle and cozier and more golden than even the light of your favorite reading nook at the close of the day.

I think all the good parts of us are connected on some level. The part that shares the last double chocolate chip cookie or donates to charity or gives a dollar to a street musician or becomes a candy striper or cries at Apple commercials or says I love you or I forgive you. I think that’s God. God is the connection of the very best parts of us.

I'm staying right here," grumbled the rat. "I haven't the slightest interest in fairs." "That's because you've never been to one," remarked the old sheep . "A fair is a rat's paradise. Everybody spills food at a fair. A rat can creep out late at night and have a feast. In the horse barn you will find oats that the trotters and pacers have spilled. In the trampled grass of the infield you will find old discarded lunch boxes containing the foul remains of peanut butter sandwiches, hard-boiled eggs, cracker crumbs, bits of doughnuts, and particles of cheese. In the hard-packed dirt of the midway, after the glaring lights are out and the people have gone home to bed, you will find a veritable treasure of popcorn fragments, frozen custard dribblings, candied apples abandoned by tired children, sugar fluff crystals, salted almonds, popsicles,partially gnawed ice cream cones,and the wooden sticks of lollypops. Everywhere is loot for a rat--in tents, in booths, in hay lofts--why, a fair has enough disgusting leftover food to satisfy a whole army of rats." Templeton's eyes were blazing. " Is this true?" he asked. "Is this appetizing yarn of yours true? I like high living, and what you say tempts me." "It is true," said the old sheep. "Go to the Fair Templeton. You will find that the conditions at a fair will surpass your wildest dreams. Buckets with sour mash sticking to them, tin cans containing particles of tuna fish, greasy bags stuffed with rotten..." "That's enough!" cried Templeton. "Don't tell me anymore I'm going!

Trees of ice grow blue fruits the size of peaches, encased in a frozen crust. Some have fallen and split open like candy apples. The scent is that of honey and spice and sap. The leaves of the trees give off a haunting sound not unlike wind chimes when the air blows through the branches.

apple, candy apple, funnel cake, cotton candy, and a root beer float.

The old saying goes that the apple doesn't fall far from the tree. But in Willow's experience, the opposite is more likely true. An apple is nothing but a seed's escape vehicle, just one of the ingenious ways they hitch rides -- in the bellies of animals, or by taking to the wind -- all to get as far away from their parents as they possibly can. So is it any wonder the daughters of dentists open candy stores, the sons of accountants become gambling addicts, the children of couch potatoes run marathons? She's always believed that most people's lives are lived as one great refutation of the ones that came before them.

Picture it.” Her tour guide voice came back in full force. “The playground. Kindergarten. Me and you. Sitting on the swings at recess, eating apple slices instead of sour candy straws, because even then Mom didn’t want me to live my best life.

Fairy tales have a moral: Stay on the path. Don’t trust wolves. Don’t steal things, not even things you think no normal person would care about. Share your food but don’t trust people who want to share their food with you; don’t eat their shiny red apples, nor their candy houses, nor any of it. Be nice, always nice, and polite to everyone: kings and beggars, witches and wounded bears. Don’t break a promise. Be bold, be bold, but not too bold. It’s important that we learn the lessons our mother didn’t.

And yet there is something oddly attractive about the crowded shop window with its piles of boxes and tins, and its Hallowe'en witches in darkest chocolate and colored straw, and plump marzipan pumpkins and maple-candy skulls just glimpsed beneath the half-closed shutter. There was a scent too- a smoky scent of apples and burnt sugar, vanilla and rum and cardamom and chocolate.

Sunday night is my personal weekly Halloween. I walk along slowly and drag my fingertips along the bars of chocolate. Goddamn, you sexy little squares. Dark, milk, white, I do not discriminate. I eat it all. Those fluorescent sour candies that only obnoxious little boys like. I suck candy apples clean. If an envelope seal is sweet, I’ll lick it twice. Growing up, I was that kid who would easily get lured into a van with the promise of a lollipop. Sometimes, I let the retail seduction last for twenty minutes, ignoring Marco and feeling up the merchandise, but I’m so tired of male voices. “Five bags of marshmallows,” Marco says in a resigned tone. “Wine. And a can of cat food.” “Cat food is low carb.” He makes no move to scan anything, so I scan each item myself and unroll a few notes from my tips. “Your job involves selling things. Sell them. Change, please.” “I just don’t know why you do this to yourself.” Marco looks at the register with a moral dilemma in his eyes. “Every week you come and do this.” He hesitates and looks over his shoulder where his sugar book sits under a layer of dust. He knows not to try to slip it into my bag with my purchases. “I don’t know why you care, dude. Just serve me. I don’t need your help.” He’s not entirely wrong about my being an addict. I would lick a line of icing sugar off this counter right now if no one were around. I would walk into a cane plantation and bite right in... “Give me my change or I swear to God …” I squeeze my eyes shut and try to tamp down my temper. “Just treat me like any other customer.” He gives me a few coins’ change and bags my sweet, spongy drugs.

A picnic. Imagine: a forest, a country road, a meadow. A car pulls off the road into the meadow and unloads young men, bottles, picnic baskets, girls, transistor radios, cameras … A fire is lit, tents are pitched, music is played. And in the morning they leave. The animals, birds, and insects that were watching the whole night in horror crawl out of their shelters. And what do they see? An oil spill, a gasoline puddle, old spark plugs and oil filters strewn about … Scattered rags, burnt-out bulbs, someone has dropped a monkey wrench. The wheels have tracked mud from some godforsaken swamp … and, of course, there are the remains of the campfire, apple cores, candy wrappers, tins, bottles, someone’s handkerchief, someone’s penknife, old ragged newspapers, coins, wilted flowers from another meadow …” “I get it,” said Noonan. “A roadside picnic.

All Souls’ Eve, when the spirits of the dead will come back to the living, dressed as ballerinas and Coke bottles and spacemen and Mickey Mice, and the living will give them candy to keep them from turning vicious. I can still taste that festival: the tart air, caramel in the mouth, the hope at the door, the belief in something for nothing all children take for granted. They won’t get homemade popcorn balls any more, though, or apples: rumors of razor blades abound, and the possibility of poison. Even by the time of my own children, we worried about the apples. There’s too much loose malice blowing around. In Mexico they do this festival the right way, with no disguises. Bright candy skulls, family picnics on the graves, a plate set for each individual guest, a candle for the soul. Everyone goes away happy, including the dead. We’ve rejected that easy flow between dimensions: we want the dead unmentionable, we refuse to name them, we refuse to feed them. Our dead as a result are thinner, grayer, harder to hear, and hungrier.

And I’m not going to lie, a little bit of me wanted to believe what I saw in advertising and in holiday movies.

Friends, or frenemies?

The candy may be "prettier" than the apple, but the apple is "sweeter" than the candy.

Perhaps there will be a slight streak of green, a patch that will deepen and then grow. Then another patch on the horizon, like a green searchlight. And then shivering curtains of light can fill the sky, or looping spirals, or flickering flames of green and purple, and candy-apple red. It feels as if they should be accompanied by dramatic sounds, the bangs of fireworks or the roars of rockets. But these are utterly silent, almost solemn in their dancing. And yet they can be comforting in their own way; as if in this remote and frozen wilderness there's something else out there that is alive.

Tuck watched the sun bubble into the ocean. Columns of vertical cumulus clouds turned to cones of pink cotton candy, then as the sun became a red wafer on the horizon, they turned candy-apple red, with purple rays reaching out of them like searchlights. The water was neon over wet asphalt, blood-spattered gunmetal—colors from the cover of a detective novel where heroes drink hard and beauty is always treacherous.

Because just before I arrived, he showed up on the bus. He, meaning Damien. He reminded me of the pain I'd felt when he died. He reminded me of what it's like to feel your heart explode in your chest cavity at the realization of living your life without the only person you've ever loved. And he reminded me of the promise I'd made to him months ago. I told him that I'd love him forever. That I'd never let go. But part of me wants to let go. Deep down inside I know that I can't go on loving a ghost forever. I tell myself this every day. Then I see him and I forget about having those thoughts. Because when I do see him, he looks like the Damien I met on that humid summer day, who was smirking at me, and driving his candy apple red Cadillac in reverse. When I see him he looks so vivid. So full of life. Not so...so... So dead.

My mom had been sending me the Footprints in the Sand, psalm 77 print for years. Telling me that God would carry me when I needed him and instead I realized there were only one set of footprints because I was alone …

My dear subjects, you are simply, unquestionably perfect!” she called out, tossing candy and coins to the crowd. She kept a candy-and-coin basket on the balcony so she would be ready for adoring crowds at a moment’s notice.

I think all the good parts of us are connected on some level. The part that shares the last double chocolate chip cookie or donates to charity or gives a dollar to a street musician or becomes a candy striper or cries at Apple

Yubbazubbies, you are yummy, you are succulent and sweet, you are splendidly delicious, quite delectable to eat, how I smack my lips with relish when you bump against my knees, then nuzzle up beside me, chirping, "Eat us if you please!" You are juicy, Yubbazubbies, you are tender, never tough, you are appetizing morsels, I can never get enough, you have captivating flavors and a tantalizing smell, a bit like candied apple, and a bit like caramel. Yubbazubbies, you are luscious, you are soft and smooth as silk, like a dish of chicken dumplings, or a glass of chocolate milk, even when I'm hardly hungry, I am sure to taste a few, and I'm never disappointed, Yubbazubbies, I love you.

Code Red. Code Red. Ryan on top of Lexie. Must keep teasing her or tickle her or say something. But don't just stare at her. Don't look into her deep brown yes...her golden browns. Don't pay attention to her smile creating that extra dimple only I know she has. Don't drool over how her shirt comes up a bit in the front, letting me see her bellybutton. Don't look at her great rack. Don't breathe in her scent. Her candy apple and cinnamon scent. But that's all I do.

Tell me something true about you.” “Okay …” She mentally rifled through birthplace (Portland, Oregon), college major (sociology), astrological sign (Virgo), favorite movie (The Apple Dumpling Gang—don’t judge), until she hit a fact that wasn’t completely mundane. “One of my favorite things in the world are those charity events where everyone buys a rubber ducky with a number and the first person’s duck to get down the river wins.” “Why?” “I like seeing the river teeming with all those outrageously yellow and orange ducks. It’s so friendly. And I love the hope of it. Even though it doesn’t matter if you win, because all that wonderful, candy-colored money is going to something really important like a free clinic downtown or cleft palate operations for children in India, you still have that playful hope that you will win. You run alongside the stream, not knowing which is your duck but imagining the lead one is yours.” “And this is the essence of your soul—the ducky race?” “Well, you didn’t ask for the essence of my soul. You asked for something true about me, and so I went for something slightly embarrassing and secret but true nonetheless. Next time you want the essence of my soul, I’ll oblige you with sunsets and baby’s laughter and greeting cards with watercolor flowers.” He squinted at her thoughtfully. “No, so far as I’m concerned, the yellow duckies are the essence of your soul.

All stories are lessons. Fairy tales have a moral: Stay on the path. Don't trust wolves. Don't steal things, not even things you think no normal person would care about. Share your food but don't trust people who want to share their food with you; don't eat their shiny red apples, nor their candy houses, nor any of it. Be nice, always nice, and polite to everyone: kings and beggars, witches and wounded bears. Don't break a promise. Be bold, be bold, but not too bold.

I think we’re all connected, everyone on earth.” “Even the bad people?” “Yes. But everyone has at least a little good in them.” “Not true.” “Okay. But everyone has done at least one good thing in their lifetime. I think all the good parts of us are connected on some level. The part that shares the last double chocolate chip cookie or donates to charity or gives a dollar to a street musician or becomes a candy striper or cries at Apple commercials or says I love you or I forgive you. I think that’s God. God is the connection of the very best parts of us.

There will be a cauldron of spiced hot cider, and pumpkin shortbread fingers with caramel and fudge dipping sauces as our freebies, and I've done plenty of special spooky treats. Ladies' fingers, butter cookies the shape of gnarled fingers with almond fingernails and red food coloring on the stump end. I've got meringue ghosts and cups of "graveyard pudding," a dark chocolate pudding layered with dark Oreo cookie crumbs, strewn with gummy worms, and topped with a cookie tombstone. There are chocolate tarantulas, with mini cupcake bodies and legs made out of licorice whips, sitting on spun cotton candy nests. The Pop-Tart flavors of the day are chocolate peanut butter, and pumpkin spice. The chocolate ones are in the shape of bats, and the pumpkin ones in the shape of giant candy corn with orange, yellow, and white icing. And yesterday, after finding a stash of tiny walnut-sized lady apples at the market, I made a huge batch of mini caramel apples.

Business was doing well, because all the locals knew that dishes made from the flowers that grew around the apple tree in the Waverley garden could affect the eater in curious ways. The biscuits with lilac jelly, the lavender tea cookies, and the tea cakes made with nasturtium mayonnaise the Ladies Aid ordered for their meetings once a month gave them the ability to keep secrets. The fried dandelion buds over marigold-petal rice, stuffed pumpkin blossoms, and rose-hip soup ensured that your company would notice only the beauty of your home and never the flaws. Anise hyssop honey butter on toast, angelica candy, and cupcakes with crystallized pansies made children thoughtful. Honeysuckle wine served on the Fourth of July gave you the ability to see in the dark. The nutty flavor of the dip made from hyacinth bulbs made you feel moody and think of the past, and the salads made with chicory and mint had you believing that something good was about to happen, whether it was true or not.

First, I reached for her. My best friend's magnificent mind and daunting talent and flashing silliness. Her sun freckles and gimlet eye and that wild October hair. Apples and firelight and butterscotch candy. It took me so long to listen, but I was listening now. I gripped the thought of her, like heat bright wire and when I trusted my hold, I began.

APPLES SCENT, You arrive in the basement. Immediatly it catches you. Apples are here, lying on fruit trays, turned crates. You didn't think about it. You had no wish to be flooded by this melancholic wave. But you can't resist. Apple scent is a breaker. How could you manage without this childhood, bitter and sweet ? Shrivelled fruits surely are delicious, from this feak dryness where candied taste seems to have wormed in each wrinkle. But you don't wish to eat them. Particularly don't turn into an identifiable taste this floating power of smell. Say that it smells good, strong? But not ..... It's beyond .... An inner scent, scent of a better oneself. Here is shut up school autumn, with purple ink we scratch paper with down strokes and thin strokes. Rain bangs against glasses, evening will be long .... But apple perfume is more than past. You think about formerly because of fullness and intensity from a remembrance of salpetered cellar, dark attic. But it's to live here, stay here, stand up. You have behind you high herbs and damp orchards. Ahead it's like a warm blow given in the shade. Scent got all browns, all reds with a bit of green acid. Scent distilled skin softness, its tiny roughness. Lips dried, we alreadyt know that this thirst is not to be slaked. Nothing would happen if you bite the white flesh. You would need to become october, mud floor, moss of cellar, rain, expectation. Apple scent is painful. It's from a stronger life, a slowness we deserve no more.

Bolívar’s fascination with spectacle and glamour made it an immersive experience for all who entered. Agustina spun the threads of fortunes at her table. Children cracked baby teeth on bright red candied apples. On stage, women walked across tightropes with wings growing out of their shoulders, angels all of them. Orquídea performed in her dress that bloomed like a living flower,

Ode to the Beloved’s Hips" Bells are they—shaped on the eighth day—silvered percussion in the morning—are the morning. Swing switch sway. Hold the day away a little longer, a little slower, a little easy. Call to me— I wanna rock, I-I wanna rock, I-I wanna rock right now—so to them I come—struck-dumb chime-blind, tolling with a throat full of Hosanna. How many hours bowed against this Infinity of Blessed Trinity? Communion of Pelvis, Sacrum, Femur. My mouth—terrible angel, ever-lasting novena, ecstatic devourer. O, the places I have laid them, knelt and scooped the amber—fast honey—from their openness— Ah Muzen Cab’s hidden Temple of Tulúm—licked smooth the sticky of her hip—heat-thrummed ossa coxae. Lambent slave to ilium and ischium—I never tire to shake this wild hive, split with thumb the sweet- dripped comb—hot hexagonal hole—dark diamond— to its nectar-dervished queen. Meanad tongue— come-drunk hum-tranced honey-puller—for her hips, I am—strummed-song and succubus. They are the sign: hip. And the cosign: a great book— the body’s Bible opened up to its Good News Gospel. Alleluias, Ave Marías, madre mías, ay yay yays, Ay Dios míos, and hip-hip-hooray. Cult of Coccyx. Culto de cadera. Oracle of Orgasm. Rorschach’s riddle: What do I see? Hips: Innominate bone. Wish bone. Orpheus bone. Transubstantiation bone—hips of bread, wine-whet thighs. Say the word and healed I shall be: Bone butterfly. Bone wings. Bone Ferris wheel. Bone basin bone throne bone lamp. Apparition in the bone grotto—6th mystery— slick rosary bead—Déme la gracia of a decade in this garden of carmine flower. Exile me to the enormous orchard of Alcinous—spiced fruit, laden-tree—Imparadise me. Because, God, I am guilty. I am sin-frenzied and full of teeth for pear upon apple upon fig. More than all that are your hips. They are a city. They are Kingdom— Troy, the hollowed horse, an army of desire— thirty soldiers in the belly, two in the mouth. Beloved, your hips are the war. At night your legs, love, are boulevards leading me beggared and hungry to your candy house, your baroque mansion. Even when I am late and the tables have been cleared, in the kitchen of your hips, let me eat cake. O, constellation of pelvic glide—every curve, a luster, a star. More infinite still, your hips are kosmic, are universe—galactic carousel of burning comets and Big Big Bangs. Millennium Falcon, let me be your Solo. O, hot planet, let me circumambulate. O, spiral galaxy, I am coming for your dark matter. Along las calles de tus muslos I wander— follow the parade of pulse like a drum line— descend into your Plaza del Toros— hands throbbing Miura bulls, dark Isleros. Your arched hips—ay, mi torera. Down the long corridor, your wet walls lead me like a traje de luces—all glitter, glowed. I am the animal born to rush your rich red muletas—each breath, each sigh, each groan, a hooked horn of want. My mouth at your inner thigh—here I must enter you—mi pobre Manolete—press and part you like a wound— make the crowd pounding in the grandstand of your iliac crest rise up in you and cheer.

Yesterday I just felt like eating my ass off so I did. I ate two Chef Boyardee pizzas, a Fifth Avenue candy bar, an entire package of fun size Snickers (that was fun!), several cherry sours (not the entire package, there are still a few left), an apple (apples don’t taste as good as they used to), several Slim Jims, a slice of burnt garlic toast, white cheddar popcorn and microwave popcorn. Today I will drink black coffee, eat a bowl of oatmeal (old school, boiled on the stove but no butter but lots of cinnamon and brown sugar) and dance to various YouTubes. I need to buy a pair of gloves, get my ass to the boxing gym and learn to love protein shakes. Also, I want to run a marathon. Then I want to get a backpack, stuff it with trail mix and the like and take to the road like the chick in that Wild book.

Fairy tales have a moral: Stay on the path. Don’t trust wolves. Don’t steal things, not even things you think no normal person would care about. Share your food but don’t trust people who want to share their food with you; don’t eat their shiny red apples, nor their candy houses, nor any of it. Be nice, always nice, and polite to everyone: kings and beggars, witches and wounded bears. Don’t break a promise.

A few weeks ago I had a dream. I dreamed I was back at the house, in the red room, reading my microeconomics textbook. Maddy outside playing with Hope, and Agnes was preparing dinner. It was just like old times. I was elated. I knew all along that they weren't really dead. It was all just a terrible mistake. Maddy joined me in the library. Strangely, she didn't smell like anything. Not her usual crème brulee or green apples or candy. That's when I realized she was dead, though I didn't know I was dreaming. She apologized for everything and then proceeded to explain why things had turned out the way they had. Her story made complete sense. It was what I needed to hear. Finally I had an answer. Finally I could let go. And then she vanished When I woke up, in a pool of sweat, I couldn't remember a thing Maddy had said.

But everyone has done at least one good thing in their lifetime... I think all the good parts of us are connected on some level. The part that shares the last double chocolate chip cookie or donates to charity or gives a dollar to a street musician or becomes a candy striper or cries at Apple commercials or says I love you or I forgive you. I think that's God. God is the connection of the very best parts of us.

I think all the good parts of us are connected on some level. The part that shares the last double chocolate chip cookie or donates to charity or gives a dollar to a street musician or becomes a candy striper or cries at Apple commercials or says I love you or I forgive you. I think that’s God. God is the connection of the very best parts of us.” “And you think that connection has a consciousness?” she asks. “Yeah, and we call it God.

In the morn when they woke, it was Halloween Day. There was bobbing for apples and rides in the hay. There were costume parties, and games to be played. Cupcakes and candy and, of course, a parade! After dinner was served, and the kids were done eating, it was finally time to go trick-or-treating! Moms re-painted faces, and straightened clown hats, put wings back on fairies, angels, and bats. Jack-o-lanterns were set out on porches with care. Their grins seemed to say, “Knock if you dare.

Both of the Croxons admired her feast. A tureen of Nan's hare soup sent up a savory steam, and around it was laid roasted pheasant and buttered cabbage. At the centre of the table was the buttery pudding, packed drum-tight with beef and kidney. Even the mistress ate and drank bravely, while the master pounced upon his food. Yet more dishes arrived for the second course: the master's favorite, her own hunting pudding of fruit and brandy, a bread-crumbed ham, the apple pie and syllabub, nuts and candied fruits.

When the card came back you couldn't have found any red on it with a microscope. The pitchman handed down a ponderous mohair Teddybear and Ballard slapped down three dimes again. When he had won two bears and a tiger and a small audience the pitchman took the rifle away from him. That's it for you, buddy, he hissed. You never said nothin about how many times you could win. Step right up, sang the barker. Who's next now. Three big grand prizes per person is the house limit. Who's our next big winner. Ballard loaded up his bears and the tiger and started off through the crowd. They lord look at what all he's won, said a woman. Ballard smiled tightly. Young girls' faces floated past, bland and smooth as cream. Some eyed his toys. The crowd was moving toward the edge of a field and assembling there, Ballard among them, a sea of country people watching into the dark for some midnight contest to begin. A light sputtered off in the field and a blue tailed rocket went skittering toward Canis Major. High above their upturned faces it burst, sprays of lit glycerine flaring across the night, trailing down the sky in loosely falling ribbons of hot spectra soon. burnt to naught. Another went up, a long whishing sound, fishtailing aloft. In the bloom of its opening you could see like its shadow the image of the rocket gone before, the puff of black smoke and ashen trails arcing out and down like a huge and dark medusa squatting in the sky. In the bloom of light too you could see two men out in the field crouched over their crate of fireworks like assassins or bridge blowers. And you could see among the faces a young girl with candy apple on her lips and her eyes wide. Her pale hair smelled of soap, woman child from beyond the years, rapt below the sulphur glow and pitch light of some medieval fun fair. A lean sky long candle skewered the black pools in her eyes. Her fingers clutched. In the flood of this breaking brimstone galaxy she saw the man with the bears watching her and she edged closer to the girl by her side and brushed her hair with two fingers quickly.

I picked up a lot of my arguing-with-Mom techniques from Mimsy. She always says if you state the facts, Mom won't argue with you. And it's true. I used this approach once when I was little, after I got home from a visit with Mimsy. I wanted to eat a chocolate bar for a snack but mom wanted me to have an apple. I refused, saying I have never had a bad candy bar but have had plenty of bad apples. Mom relented and let me have my chocolate. But not before saying, "All right. No bad apples for the bad apple." It was still worth it.

What Claire could do with the edible flowers that grew around the cranky apple tree in the backyard was the stuff of legend. Everyone knew that if you got Claire to cater your anniversary party, she would make aioli sauce with nasturtiums and tulip cups filled with orange salad, and everyone would leave the party feeling both jealous and aroused. And if you got her to cater your child's birthday party, she would serve tiny strawberry cupcakes and candied violets and the children would all be well behaved and would take long afternoon naps. Claire had a true magic to her cooking when she used her flowers.

What's a soufflé?" I sigh, for that is how the word sounds. Soft and sweet as a summer breeze. I repeat the word in my head: Soufflé. Soufflé. "You beat eggs as light as air. And you make a batter of cream and butter, very fresh and the butter as bright as possible and cut very small. Then you flavor it. Master Soyer likes to use an Italian cheese or sometimes the finest bitter chocolate. And into the oven, where it rises so tall you cannot believe it. And when you bite in, it's like having cloud upon your tongue." Jack smacks his lips together. I stir absently at the gruel and wish we had a few currants to sweeten it. And as I think of currants, all manner of other dried fruits swim before my eyes. I've seen them at market in Tonbridge. Great mounds of wizened shining prunes and raisins, orange peel crusted white with sugary syrup, rings of apple like the softest, palest leather.

Whoooa! Red! Green! Yellow! Brown! Purple! Even black! Look at all those bowls full of brilliantly colored batter!" She used strawberries, blueberries, matcha powder, cocoa powder, black sesame and other natural ingredients to dye those batters. They look like a glittering array of paints on an artist's palette! "Now that all my yummy edible paints are ready... ...it's picture-drawing time!" "She twisted a sheet of parchment paper into a piping bag and is using it to draw all kinds of cute pictures!" "You're kidding me! Look at them all! How did she get that fast?!" Not only that, most chefs do rough sketches first, but she's doing it off the cuff! How much artistic talent and practice does she have?! "All these cutie-pies go into the oven for about three minutes. After that I'll take them out and pour the brown sugar batter on top..." "It appears she's making a roll cake if she's pouring batter into that flat a pan." "Aah, I see. It must be one of those patterned roll cakes you often see at Japanese bakeries. That seems like an unusually plain choice, considering the fanciful tarts she made earlier." "The decorations just have to be super-cute, too." "OOOH! She's candy sculpting!" "So pretty and shiny!" That technique she's using- that's Sucre Tiré (Pulled Sugar)! Of all the candy-sculpting arts, Sucre Tiré gives the candy a glossy, nearly glass-like luster... but keeping the candy at just the right temperature so that it remains malleable while stretching it to a uniform thickness is incredibly difficult! Every step is both delicate and exceptionally difficult, yet she makes each one look easy! She flows from one cutest technique to the next, giving each an adorable flair! Just like she insisted her apple tarts had to be served in a pretty and fantastical manner... ... she's even including cutesy performances in the preparation of this dish!

I'd give me two eyes for a slice of apple pie." She was brain-cracked, but spoke for them all. Then Tabby Jones joined in, holding forth on the making of the best apple pie: the particular apples, whether reinettes or pippins, the bettermost flavorings: cinnamon, cloves, or a syrup made from the peelings. Slowly, groans of vexation turned to appreciative mumblings. Someone else favored quince, another lemon. Apples, they all agreed, though the most commonplace of fruit, did produce an uncommon variety of delights: pies and puddings, creams and custards, jellies and junkets, ciders and syllabubs. The time passed a deal quicker and merrier than before. Janey, the whore who had once been famed in Harris's List of Covent Garden Ladies, told them, in her child's voice, that the best dish she ever tasted was a Desert Island of Flummery, at a mansion in Grosvenor Square. "It was all over jellies and candies and dainty figures, and a hut of real gold-leaf. Like eating money, it were. I fancied meself a proper duchess." She knew what Janey meant. When she had first met Aunt Charlotte she had gorged herself until her fingers were gummy with syrup and cream. There was one cake she never forgot; a puffed conceit of cream, pastry, and pink sugar comfits.

I’m sorry,” said the kitty. “I’ve wrecked your broomstick ride.” “No matter,” said Witch Mildred. “We’re here. Let’s go inside!” The clock atop the castle read twenty after eight, but the promised buffet table held only emptied plates! “No eye or newt? No sautéed slug? No pickleworm pate? No casserole of cockroach! No spiderweb soufflé! Those greedy gobbling goblins left zilch for us to eat.” Said the starving skeleton, “Why don’t we trick-or-treat?” They passed a lighted cottage, from which rose song and laughter. The mummy boldly rang the bell, All others traipsing after. The children squealed and giggled as they greeted their new guests, for of all the trick-or-treaters, these costumes were the best! The hostess asked the callers to join them at their party. “Check out this spread!” the mummy said. The hostess said, “Eat hearty.” “Taffy apples! Candy corn! Purple punch, ice-cold! My tongue’s not touched such tastiness since I was six years old!” In the corner of the kitchen Witch Mildred found a mop. “I think this will do nicely while my broom is in the shop.” “May I, please?” asked Mildred, and seated her new friends. With a loud “Thank you!” away they flew, in loopy swoops and bends. That night Witch Mildred dreamed of cakes and lemonade, but far more sweet than party treats were the friendships she had made!

She'd loved birds long before her physical limitations kept her grounded. She'd found a birding diary of her grandmother's in a trunk in the attic when she was Frankie's age, and when she asked her father about it, he dug through boxes on a shelf high above her head, handing down a small pair of binoculars and some field guides. She'd seen her first prothonotary warbler when she was nine, sitting alone on a tupelo stump in the forest, swatting at mosquitoes targeting the pale skin behind her ears. She glanced up from the book she was reading only to be startled by an unexpected flash of yellow. Holding her breath, she fished for the journal she kept in her pocket, focusing on the spot in the willow where he might be. A breeze stirred the branches, and she saw the brilliant yellow head and underparts standing out like petals of a sunflower against the backdrop of leaves; the under tail, a stark white. His beak was long, pointed and black; his shoulders a mossy green, a blend of the citron yellow of his head and the flat slate of his feathers. He had a black dot of an eye, a bead of jet set in a field of sun. Never had there been anything so perfect. When she blinked he disappeared, the only evidence of his presence a gentle sway of the branch. It was a sort of magic, unveiled to her. He had been hers, even if only for a few seconds. With a stub of pencil- 'always a pencil,' her grandmother had written. 'You can write with a pencil even in the rain'- she noted the date and time, the place and the weather. She made a rough sketch, using shorthand for her notes about the bird's coloring, then raced back to the house, raspberry canes and brambles speckling bloody trails across her legs. In the field guide in the top drawer of her desk, she found him again: prothonotary warbler, 'prothonotary' for the clerks in the Roman Catholic Church who wore robes of a bright yellow. It made absolute sense to her that something so beautiful would be associated with God. After that she spent countless days tromping through the woods, toting the drab knapsack filled with packages of partially crushed saltines, the bottles of juice, the bruised apples and half-melted candy bars, her miniature binoculars slung across one shoulder. She taught herself how to be patient, how to master the boredom that often accompanied careful observation. She taught herself how to look for what didn't want to be seen.

ELEANOR OLSON’S OATMEAL COOKIES Preheat oven to 350 degrees F., rack in the middle position. 1 cup (2 sticks, 8 ounces, ½ pound) salted butter, softened 1 cup brown sugar (pack it down in the cup when you measure it) 1 cup white (granulated) sugar 2 eggs, beaten (just whip them up in a glass with a fork) 1 teaspoon vanilla extract 1 teaspoon salt 1 teaspoon baking soda 1 and ½ cups flour (pack it down in the cup when you measure it) 3 cups quick-cooking oatmeal (I used Quaker Quick 1-Minute) ½ cup chopped nuts (optional) (Eleanor used walnuts) ½ cup raisins or another small, fairly soft sweet treat (optional) Hannah’s 1st Note: The optional fruit or sweet treats are raisins, any dried fruit chopped into pieces, small bites of fruit like pineapple or apple, or small soft candies like M&M’s, Milk Duds, chocolate chips, butterscotch chips, or any other flavored chips. Lisa and I even used Sugar Babies once—they’re chocolate-covered caramel nuggets—and everyone was crazy about them. You can also use larger candies if you push one in the center of each cookie. Here, as in so many recipes, you are only limited by the selection your store has to offer and your own imagination. Hannah’s 2nd Note: These cookies are very quick and easy to make with an electric mixer. Of course you can also mix them by hand. Mix the softened butter, brown sugar, and white sugar in the bowl of an electric mixer. Beat on HIGH speed until they’re light and fluffy. Add the beaten eggs and mix them in on MEDIUM speed. Turn the mixer down to LOW speed and add the vanilla extract, the salt, and the baking soda. Mix well. Add the flour in half-cup increments, beating on MEDIUM speed after each addition. With the mixer on LOW speed, add the oatmeal. Then add the optional nuts, and/or the optional fruit or sweet treat. Scrape down the sides of the bowl, take the bowl out of the mixer, and give the cookie dough a final stir by hand. Let it sit, uncovered, on the counter while you prepare your cookie sheets. Spray your cookie sheets with Pam or another nonstick cooking spray. Alternatively, you can line them with parchment paper and spray that lightly with cooking spray. Get out a tablespoon from your silverware drawer. Wet it under the faucet so that the dough won’t stick to it, and scoop up a rounded Tablespoon of dough. Drop it in mounds on the cookie sheet, 12 mounds to a standard-size sheet. Bake Eleanor Olson’s Oatmeal Cookies at 350 degrees F. for 9 to 11 minutes, or until they’re nice and golden on top. (Mine took 10 minutes.) Yield: Approximately 3 dozen chewy, satisfying oatmeal cookies.

Yet in 2012, he returned. Plenty of the speechwriters were livid. The club was the embodiment of everything we had promised to change. Was it really necessary to flatter these people, just because they were powerful and rich? In a word, yes. In fact, thanks to the Supreme Court, the rich were more powerful than ever. In 2010, the court’s five conservative justices gutted America’s campaign finance laws in the decision known as Citizens United. With no more limits to the number of attack ads they could purchase, campaigns had become another hobby for the ultrawealthy. Tired of breeding racehorses or bidding on rare wines at auction? Buy a candidate instead! I should make it clear that no one explicitly laid out a strategy regarding the dinner. I never asked point-blank if we hoped to charm billionaires into spending their billions on something other than Mitt Romney’s campaign. That said, I knew it couldn’t hurt. Hoping to mollify the one-percenters in the audience, I kept the script embarrassingly tame. I’ve got about forty-five more minutes on the State of the Union that I’d like to deliver tonight. I am eager to work with members of Congress to be entertaining tonight. But if Congress is unwilling to cooperate, I will be funny without them. Even for a politician, this was weak. But it apparently struck the right tone. POTUS barely edited the speech. A few days later, as a reward for a job well done, Favs invited me to tag along to a speechwriting-team meeting with the president. I had not set foot in the Oval Office since my performance of the Golden Girls theme song. On that occasion, President Obama remained behind his desk. For larger gatherings like this one, however, he crossed the room to a brown leather armchair, and the rest of us filled the two beige sofas on either side. Between the sofas was a coffee table. On the coffee table sat a bowl, which under George W. Bush had contained candy but under Obama was full of apples instead. Hence the ultimate Oval Office power move: grab an apple at the end of a meeting, polish it on your suit, and take a casual chomp on your way out the door. I would have sooner stuck my finger in an electrical socket. Desperate not to call attention to myself, I took the seat farthest away and kept my eyes glued to my laptop. I allowed myself just one indulgence: a quick peek at the Emancipation Proclamation. That’s right, buddy. Look who’s still here. It was only at the very end of the meeting, as we rose from the surprisingly comfy couches, that Favs brought up the Alfalfa dinner. The right-wing radio host Laura Ingraham had been in the audience, and she was struck by the president’s poise. “She was talking about it this morning,” Favs told POTUS. “She said, ‘I don’t know if Mitt Romney can beat him.

Age is just a number,” Teeny said. “And numbers don't matter to me. Unless they're followed by the words ‘percent off.

Why’re you still here?” She yawned. “Go away. Jared will be here any moment, and I’ll be nothing but an unfortunate memory.” I should go. Pivot and leave. To my relief, I started doing just that. The echo of my footsteps bounced on the bare walls. I did not look back. Knew that if I caught a glimpse of her again, I’d make a mistake. This was for the best. It was time to cut my losses, admit my one mistake in my thirty-one years of life, and move on. My life would return to normal. Peaceful. Tidy. Noiseless. Unexpensive. My hand curled around the doorknob, about to push it open. “Hey, asshole.” I stopped but didn’t turn around. I refused to answer to the word. “What do you say—one last time for the road?” I glanced behind my shoulder, knowing I shouldn’t, and found my soon-to-be ex-wife propped on the hood of my Maybach, her dress hiked up her waist, revealing she’d worn no panties. Her bare pussy glistened, ready for me. A dare. I never shied away from those. Throwing caution to the wind (and the remaining few brain cells she hadn’t fried with her mindless conversation), I marched to her. When I reached the car, she lifted her hand to stop me, slapping her palm against my chest. “Not so fast.” It is going to be fast and a half, seeing as I’m about to come just from watching you like this. I arched an eyebrow. “Cold feet?” “Nah, low temperature is your thing. Don’t wanna steal your thunder. Either we go all the way, or we go nowhere at all. It’s all or nothing.” It infuriated me that each time I gave her a choice, she fabricated another. If I gave her an option, she swapped it with one of her creation. And now, on the heels of my ultimatum, she’d dished out her own. And like a doomed fool, I chose everything. I chose my downfall. We exploded together in a filthy, frustrated kiss full of tongue and teeth. She latched on to my neck, half-choking me, half-hugging me. I fumbled with the zipper of my suit pants, freeing my cock, which by this point gleamed with precum, so heavy and so hard it was uncomfortable to stand. My teeth grazed down her chin, trailing her throat before I did what I hadn’t done in five fucking years and pushed into her, all at once. Bare. My cock disappeared inside her, hitting a hot spot, squeezed to death by her muscles. Oh, fuck. My forehead fell against hers. A thin coat of sweat glued us together. Never in my life had anything felt quite so good. I wanted to evaporate into mist, seep into her, and never come back. I wanted to live, breathe, and exist inside my beautiful, maddening, conniving, infuriating curse of a wife. She was the one thing I never wanted and the only thing I craved. Worst, still, was the fact that I knew I couldn’t deny her a single thing she desired, be it a frock or piece of jewelry. Or, unfortunately, my heart on a platter, speared straight through with a skewer for her to devour. Still beating and as vibrant red as candied apples. I retreated, then slammed into her harder. Pulled and rushed back in. My fingers gripped her by the waist, pinning her down, wild with lust and desire. I drove into her in jerky, frenzied movements of a man starved for sex, fucking the ever-living shit out of her. Now that I’d officially filed a restraining order against my logic, I grabbed the front of her throat, sinking my teeth onto her lower lip. My spearmint breath skated over her face. The hood of the car warmed her thighs, still hot from the engine, jacking up the temperature between us even further. Small, desperate yelps fled her mouth. The only sounds in the cavernous space came from my grunts, our skin slapping together, and her tiny gasps of pleasure. The car rocked back and forth to the rhythm of my thrusts... (chapter 44)

You don’t like Easton.” “I didn’t like you either. Then I did, for a while. Opinions change. Constantly.” Something weird and unwelcome happened in my chest when she said that. Candy apple dipped with poison. Good news: She liked me. Bad news: I’d fucked it up.

He laced his fingers through mine beside our bodies, his thumb rubbing my flame ring knowingly. He brought the ring to his lips and whispered into it, his eyes still on mine. “I wish Gracie-Mae would let me kiss her silly.” He noticed. Noticed I whispered wishes into the ring. Noticed the little broken flame jewelry was my own candy apple.

Son’s mouth went dry and he watched Valerian chewing a piece of ham, his head-of-a-coin profile content, approving even of the flavor in his mouth although he had been able to dismiss with a flutter of the fingers the people whose sugar and cocoa had allowed him to grow old in regal comfort; although he had taken the sugar and cocoa and paid for it as thought it had no value, as though the cutting of cane and picking of beans was child’s play and had no value; but he turned it into candy, the invention of which really was child’s play, and sold it to other children and made a fortune in order to move near, but not in the midst of, the jungle where the sugar came from and build a palace with more of their labor and then hire them to do more of the work he was not capable of and pay them again according to some scale of value that would outrage Satan himself and when those people wanted a little of what he wanted, some apples for their Christmas, and took some, he dismissed them with a flutter of the fingers because they were thieves, and nobody knew thieves and thievery better than he did and he probably thought he was a law-abiding man, they all did, and they all always did, because they had not the dignity of wild animals who did not eat where they defecated but they could defecate over a whole people and come there to live and defecate some more by tearing up the land and that is why they loved property so, because they had killed it soiled it defecated on it and they loved more than anything the places where they shit

Chili dogs, funnel cakes, fried bread, majorly greasy pizza, candy apples, ye gods. Evil food smells amazing—which is proof either that there is a Satan or some equivalent out there, or that the Almighty doesn’t actually want everyone to eat organic tofu all the time. I can’t decide.

When I was a child, charlottes--- French desserts made traditionally out of brioche, ladyfingers, or sponge and baked in a charlotte mold--- were everywhere. Charlotte au chocolat wasn't the only variety, though being chocolate, it had the edge on my mother's autumn-season apple charlotte braised with brioche and poached in clarified butter, and even on the magnificent charlotte Malakoff she used to serve in the summer: raspberries, slivered almonds, and Grand Marnier in valleys of vanilla custard. But it is charlotte au chocolat, being my namesake dessert, that I remember most, for we offered it on the menu all year long. I walked into the pastry station and saw them cooling in their rusted tin molds on the counter. I saw them scooped onto lace doilies and smothered in Chantilly cream, starred with candied violets and sprigs of wet mint. I saw them lit by birthday candles. I saw them arranged, by the dozens, on silver trays for private parties. I saw them on customers' plates, destroyed, the Chantilly cream like a tumbled snowbank streaked with soot from the chocolate. And charlottes smelled delightful: they smelled richer, I thought, than any dessert in the world. The smell made me think of black velvet holiday dresses and grown-up perfumes in crystal flasks. It made me want to collapse and never eat again.

The caterer would like to use your sideboard buffet for the skull platters, raven plates, and broomstick-style forks. The florist will provide a bouquet of black roses. The cauldron punch and batwing cups will go on the dining room table." "Menu?" Amelia requested. "We'd discussed finger food last week. What did you finally decide?" Grace ticked off the items. "All the food is easy to eat while standing," she assured Amelia. "Chicken-witch fingers, miniature goblin burgers, chocolate crescent witch hats, ghost sugar cookies, pumpkin Bundt cake, sliced caramel apples, small popcorn balls, and a big bowl of candy corn.

The old saying goes that the apple doesn't fall far from the tree. But in Willow's experience, the opposite is more likely true. An apple is nothing but a seed's escape vehicle, just one of the ingenious ways they hitch rides - in the bellies of animals, or by taking to the wind - all to get as far away from their parents as they possibly can. So is it any wonder the daughters of dentists open candy stores, the sons of accountants become gambling addicts, the children of couch potatoes run marathons? She's always believed that most people's lives are lived as one great refutation of the ones that came before them.

You see,” began Ezrah as they stopped at a table where Marge sat with her uncle (who got a bagel with ham and cheese) and aunt (who ordered a cherry-colored drink), “we have this tradition in Arcane where every Halloween, everything is pumpkin spice and candy apples. It sounds overly exhausting and wonderful, and it is. But on just that day, I go ham―eat anything that I can get my hands on, and it’s all free.” He looked at Marge who was bickering to Kitianna about some lead and the court hearing, and whispered, “It was the only day I could get Margaret to be a kid. To stop studying, stop worrying about her life. It isn’t the same now.

JULEKAKE Julekake means Yule Cake or Christmas Cake. Every Scandinavian family has their favorite version, usually baked by Mor Mor (Grandmother), who is always present, even if she’s passed on. This cake should never be prepared alone. Stand beside someone you love as you cut the citron into chunks and blend it with the flour, cardamom, fruits, butter, eggs, yeast and sugar. The scent of cardamom will fill you with nostalgia as the aroma of baking fills the house. Moist and tender, topped with gjetost (Scandinavian goat cheese) and a pat of butter, this is the holiday treat we wait all year for. Turn on the oven for 10 minutes at 150 degrees F, then shut it off but keep the door closed. This is where you’ll set the dough to rise. Use a big wide mixing bowl to blend together: 5 cups white flour 1 tablespoon cardamom 2 cups candied fruit and citron 11/2 cups raisins In a pan, blend: 2 cups milk, scalded (can be done on the stove or in the microwave) 1 cup sugar, dissolved in the scalded milk 1 cup butter, melted in the scalded milk Cool to lukewarm. Combine a little of the milk with: 1 packet active dry yeast When dissolved, add it to the rest of the milk mixture. Then add everything to the flour mixture to make a soft dough. Add enough flour to create a pliable dough that doesn’t stick to the sides of the bowl. Turn it out onto a lightly floured surface and knead further. Place in a buttered bowl and turn it over once, so the oiled side is up. Place a dish towel over the top, and set the bowl in the warm oven for a half hour to 45 minutes. Punch down and knead again. This time, separate the dough into two loaves or rounds. Cover with a dish towel again, and let it rise once more for a half hour to 45 minutes. Once risen, bake in a 400 degree oven for 30-40 minutes. Place a piece of foil over the tops after about 25 minutes if it gets too dark. Source: Adapted from Christmas Customs Around the World by Herbert H. Wernecke (1959)

Franklin strolled toward the tent trying to bite the apple without getting the sugary coating on his face. None of the dozen or so men looked up when he approached. All eyes were fixed on the radio as if they could see inside it. The announcer’s voice didn’t rise and fall as usual. Every word was tension filled: “Reports of the Japanese attack began coming in early this afternoon, Eastern time. What we know now is that several battleships have been hit, one already at the bottom, with enormous loss of life.” The candied apple dropped to the sawdust.

The diner’s candy-apple-red jukebox, recently named Gina after songstress Regina Belle,

What is this?" Emily asked, looking in the largest Styrofoam container. There was a bunch of dry-looking chopped meat inside. "Barbecue." "This isn't barbecue," Emily said. "Barbecue is hot dogs and hamburgers on a grill." Vance laughed, which automatically made Emily smile. "Ha! Blasphemy! In North Carolina, barbecue means pork, child. Hot dogs and hamburgers on a grill- that's called, 'cooking out' around here," he explained with sudden enthusiasm. "And there are two types of North Carolina barbecue sauce-Lexington and Eastern North Carolina. Here, look." He excitedly found a container of sauce and showed her, accidentally spilling some on the table. "Lexington-style is the sweet sugar-and-tomato-based sauce, some people call it the red sauce, that you put on chopped or pulled pork shoulder. Julia's restaurant is Lexington-style. But there are plenty of Eastern North Carolina-style restaurants here. They use a thin, tart, vinegar-and-pepper based sauce. And, generally, they use the whole hog. But no matter the style, there's always hush puppies and coleslaw. And, if I'm not mistaken, those are slices of Milky Way cake. Julia makes the best Milky Way cakes." "Like the candy bar?" "Yep. The candy bars are melted and poured into the batter. It means 'Welcome.'" Emily looked over to the cake Julia had brought yesterday morning, still on the counter. "I thought an apple stack cake meant 'Welcome.'" "Any kind of cake means 'Welcome,'" he said. "Well, except for coconut cake and fried chicken when there's a death." Emily looked at him strangely. "And occasionally a broccoli casserole," he added.

Shattered Silence" (aka "When Michael Calls") for that early 1970s Halloween school carnival feel. It stars a young Michael Douglas and has decidedly autumnal feel. The nostalgic/vintage Halloween also includes the classic elements of the season from ghosts made of sheets and witches flying on broomsticks to pumpkin patches, corn mazes, apple cider, apple bobbing, fall leaves, Sleepy Hollow, and the like. You might start getting inspired with some candy of your childhood with candy crate collections – 1950s, 1960s

Deep, fluting emotions were a form of weakness. She'd seen the softening in her work over the years, she'd started making the lazy, homey treats like apple crumble, chocolate muffins, butterscotch pudding, and lemon bars. They were fast and cheap and they pleased her children. But she'd trained at one of the best pastry programs in the country. Her teachers were French. She'd learned the classical method of making fondant, of making real buttercream with its spun-candy base and beating the precise fraction off egg into the pate a choux. She knew how to blow sugar into glassine nests and birds and fountains, how to construct seven-tiered wedding cakes draped with sugar curtains copied from the tapestries at Versailles. When the other students interned at the Four Seasons, the French Laundry, and Dean & Deluca, Avis had apprenticed with a botanical illustrator in the department of horticulture at Cornell, learning to steady her hand and eye, to work with the tip of the brush, to dissect and replicate in tinted royal icing and multihued glazes the tiniest pieces of stamen, pistil, and rhizome. She studied Audubon and Redoute. At the end of her apprenticeship, her mentor, who pronounced the work "extraordinary and heartbreaking," arranged an exhibition of Avis's pastries at the school. "Remembering the Lost Country" was a series of cakes decorated in perfectly rendered sugar olive branches, cross sections of figs, and frosting replicas of lemon leaves. Her mother attended and pronounced the effect 'amusant.

Andrea is coming to pick me up in about thirty minutes to head to her folks' house for Thanksgiving. I've got buttery yeast rolls from Aimee's mom's old family recipe, my cranberry sauce with port and dried cherries, and a batch of spicy molasses cookies sandwiched with vanilla mascarpone frosting. I also have the makings for dried shisito peppers, which I will make there. Andrea's mom, Jasmin, is making turkey and ham, and braised broccoli and an apple pie, Andrea is doing a potato and celery root mash and a hilarious Jell-O mold that contains orange sherbet and canned mandarin oranges and mini marshmallows, and her dad, Gene, is making his mother's candied yams and sausage corn bread stuffing. Benji is cooking and serving most of the day at the group home where he grew up, and will come join us for dessert, bringing his chocolate pecan pie with bourbon whipped cream.

Portia gasped awake with the taste of apples in her mouth- crisp green apples smothered in brown sugar and spice. She needed to bake. Lying tangled in the sheets, she tried to calm her racing heart. She tried to write off this urge, too. It was nothing more than a knee-jerk reaction to moving to the Big Apple. But no matter how forcefully she told herself she had stuffed the knowledge back down, she realized that she hadn't. Not really. When she would have smelled bleach and sundries cotton, it was the scent of apples and buttery caramel that swirled in her mind. The urges to bake and cook were getting stronger, the knowing coming back to life like simple syrup spun into cotton candy.

The fact that there were more adults than children at her party didn't seem to faze Dixie. "That child is like a dandelion," Lettie said. "She could grow through concrete." Dixie's birthday party had a combination Mardi Gras/funeral wake feel to it. Mr. Bennett and Digger looped and twirled pink crepe paper streamers all around the white graveside tent until it looked like a candy-cane castle. Leo Stinson scrubbed one of his ponies and gave pony rides. Red McHenry, the florist's son, made a unicorn's horn out of flower foam wrapped with gold foil, and strapped it to the horse's head. "Had no idea that horse was white," Leo said, as they stood back and admired their work. Angela, wearing an old, satin, off-the-shoulder hoop gown she'd found in the attic, greeted each guest with strings of beads, while Dixie, wearing peach-colored fairy wings, passed out velvet jester hats. Charlotte, who never quite grasped the concept of eating while sitting on the ground, had her driver bring a rocking chair from the front porch. Mr. Nalls set the chair beside Eli's statue where Charlotte barked orders like a general. "Don't put the food table under the oak tree!" she commanded, waving her arm. "We'll have acorns in the potato salad!" Lettie kept the glasses full and between KyAnn Merriweather and Dot Wyatt there was enough food to have fed Eli's entire regiment. Potato salad, coleslaw, deviled eggs, bread and butter pickles, green beans, fried corn, spiced pears, apple dumplings, and one of every animal species, pork barbecue, fried chicken, beef ribs, and cold country ham as far as the eye could see.

Nicole craved sweets. Her list included peach pie, rhubarb pie, and pumpkin pie, all of which would be on hand the following week for the Fourth of July cookout on the bluff, so she knew Quinnie cooks would have their recipe cards nearby. In addition to pies, she wanted recipes for blueberry cobbler, apple crisp, molasses Indian pudding, Isobel Skane's chocolate almond candy, and, of course, Melissa Parker's marble macadamia brownies.

Pop culture was repackaged with the iPhone in mind. Our news, information, and video feeds were reformatted to Apple’s specifications. In a Wired cover story, Nancy Miller dubbed the resulting shift as “snack culture.” She described the endless buffet of “music, television, games, movies, fashion: We now devour our pop culture the same way we enjoy candy and chips—in conveniently packaged bite-size nuggets made to be munched easily with increased frequency and maximum speed. This is snack culture—and boy, is it tasty (not to mention addictive).”[47] We are all grazers, sampling from a wide array of apps and inputs. Professor S. Craig Watkins notes how we are consuming less of more. Thanks to the iPhone, “we have evolved from a culture of instant gratification to one of constant gratification.

Books by Joanne Fluke CHOCOLATE CHIP COOKIE MURDER STRAWBERRY SHORTCAKE MURDER BLUEBERRY MUFFIN MURDER LEMON MERINGUE PIE MURDER FUDGE CUPCAKE MURDER SUGAR COOKIE MURDER PEACH COBBLER MURDER CHERRY CHEESECAKE MURDER KEY LIME PIE MURDER CANDY CANE MURDER CARROT CAKE MURDER CREAM PUFF MURDER PLUM PUDDING MURDER APPLE TURNOVER MURDER DEVIL’S FOOD CAKE MURDER GINGERBREAD COOKIE MURDER JOANNE FLUKE’S LAKE EDEN COOKBOOK CINNAMON ROLL MURDER RED VELVET CUPCAKE MURDER Published by Kensington Publishing Corporation

If you are susceptible to tooth decay, stay away from all sweet fruits; many of them have all been hybridized to make them as sweet as possible. I once stayed away from all fruits for a period of time, then I bit into a Fuji apple—it tasted like candy!

In the morn when they woke, It was Halloween Day. There was bobbing for apples and rides in the hay. There were costume parties, and games to be played. Cupcakes and candy and, of course, a parade!

Hey!” said Sister. “This is Crooked Lane!” “That’s right,” said Too-Tall. “We’re gonna play a few tricks on old Witch McGrizz.” “W-what sort of tricks?” asked Brother. Her gnarled, twisted old tree house loomed ahead. “First,” whispered Too-Tall, taking a roll of toilet paper from his jacket, “we’ll decorate her house with a little of this. Then maybe we’ll tie a few knots in her clothesline. Then smear some honey on her broomstick so she’ll stick to it when she tries to fly.” But before Too-Tall and his gang could start their mischief, the front door opened and a bright yellow light stabbed the darkness. And there in the doorway stood the frightening figure of old Miz McGrizz! “Aha!” she said in a gravelly voice. “I’m ready for you!” She then led the terrified cubs into a cozy living room. To their great surprise, there was a big tray of beautiful candy apples all prepared for Halloween visitors. “Mama was right,” whispered Sister to Brother. “Miz McGrizz really is a sweet, kind old person!

Later that evening Brother and Sister were at home looking over all the treats they had collected. The beautiful candy apples stood out, and Papa asked where they came from. “From Miz McGrizz,” answered Brother. “From that scary-looking old grouch-puss that lives down Crooked Lane?” said Papa. “That’s right,” said Brother, taking a delicious bite of his candy apple. “You must really try to remember, Papa,” said Sister, giving her apple a little lick, “appearances can be quite deceiving.

She comes downstairs and is surprised to be handed a curious-looking bouquet. Only on closer inspection does it become apparent that this is, in fact, a bunch made up of candied flowers---pale orange blossoms, bright blue florets of borage, even tender young rosebuds, all encased in hard, clear shells of sugar, like tiny caramel apples.

Alfred began, on occasion, to scream in public: on the L train; in Times Square; at Whole Foods; at the Whitney. He can recall, with remarkable clarity (for someone who was screaming), the tableaux of chaotic reaction that followed, although these descriptions are curiously inert for the listener, like hearing someone recount a dream. The exception is Duane Reade on Union Square, because of what happened after: Escorted brusquely from the store by two security guards, Alfred encountered a girl whose look of rapt curiosity had stood out among the panicked shoppers inside. Now she leaned against a wall, apparently waiting for him. “What were you doing in there?” she asked, the very question thrilling Alfred. Most people would have said he’d been screaming, but Kristen had seen beyond that. Over latkes and hot apple tea at Veselka, Alfred explained his screaming project.

Most people can’t tolerate it.” “Family?” “Zero tolerance. That’s a direct quote.” “As in, someone used the phrase ‘zero tolerance’ to address the issue of your screaming?” “As in, they used it all together in an intervention to address the issue of my screaming.” “Wow. What happened?” “I see less of them.” “Because you can’t scream?” “Because it depresses me to know they’re using phrases like ‘craves negative attention’ to explain my project.” “Families,” Kristen said with a roll of her beautiful eyes. Then she asked, “Do you? Crave negative attention?” The café had mostly emptied and the apple tea had gone cold. Alfred sensed that his answer was important. He was vaguely aware of having left out the need he felt to scream at times, like an urge to yawn or sneeze. He hoped this went without saying. “Actually, it’s the opposite,” he said. “I put up with negative attention in exchange for something else that matters more.” Kristen watched him alertly. “Authenticity,” he said, unfurling the word like an ancient, holy scroll. He almost never uttered it, lest overuse diminish its power. “Genuine human responses rather than the made-up crap we serve each other all day long. I’ve

Most people can’t tolerate it.” “Family?” “Zero tolerance. That’s a direct quote.” “As in, someone used the phrase ‘zero tolerance’ to address the issue of your screaming?” “As in, they used it all together in an intervention to address the issue of my screaming.” “Wow. What happened?” “I see less of them.” “Because you can’t scream?” “Because it depresses me to know they’re using phrases like ‘craves negative attention’ to explain my project.” “Families,” Kristen said with a roll of her beautiful eyes. Then she asked, “Do you? Crave negative attention?” The café had mostly emptied and the apple tea had gone cold. Alfred sensed that his answer was important. He was vaguely aware of having left out the need he felt to scream at times, like an urge to yawn or sneeze. He hoped this went without saying. “Actually, it’s the opposite,” he said. “I put up with negative attention in exchange for something else that matters more.

Elle held her breath as Darcy frowned thoughtfully. “Okay, got it. May I ask a question?” “Absolutely.” Elle gestured for Darcy to go on. “There’s no such thing as a stupid question. There’s a definite learning curve to this.” Darcy nodded. “All right. If your Jupiter is . . . in Virgo?” Elle nodded. “Where’s your Uranus?” “My Uranus is in Capri—” Elle froze. “Wow.” Darcy’s dimples deepened as she smiled impishly. “Sorry, it was just right there. You probably get that a lot.” “From frat boys and five-year-olds, not . . .” She trailed off, gesturing up and down in Darcy’s general direction with her free hand. “People like you.” “People like me?” Darcy’s brows rose and fell. “Like me how?” People who drank fifty-six-dollar glasses of wine and wore tight little pencil skirts and Christian Louboutin heels and worked as actuaries. Insufferable know-it-alls with cunning sensibilities and kissable little moon-shaped freckles. People with eyes like burnt caramel and full lips that looked candy-apple sweet. People who . . . who . . . Elle waved the notebooks in the air. “I don’t know. Which is why I’m here. I figured, we’d drink a little wine, play twenty questions, jot down our notes, and get to know each other a little. Make this charade a little more believable, if not truthful. Or close enough to assuage my conscience.” Darcy did that thing where she stared, brown eyes studying Elle from across the living room. It was only a look and yet it made Elle feel weirdly naked. “If you think it’s silly, we can—” “No.” Darcy shook her head and stepped closer, nudging the remaining bag with a stocking-covered toe. Stockings. Fuck. Elle sunk her teeth into her bottom lip. Pantyhose were the bane of her existence—if she so much as tried to put on a pair, she’d immediately get a run—but on Darcy . . . Elle tore her eyes away and feigned interest in ripping open the cardboard pen packaging. Darcy went on, “It’s not silly. No doubt Brendon will dig for details. It’s important for us to be on the same page. Good idea.

Fruits were my candy as a little girl growing up in Barbados. I was surrounded by a variety of fruit trees: Tamarind, cherry, mango, dunks, papaya, guava, pear, sugar apple, golden apple, and gooseberry trees.

Halloween by Maisie Aletha Smikle Halloween Halloween Fun for the teen and preteen Fun for the queen And those in between Halloween Halloween Don't be mean A treat for you And your friends too We are not naughty We are nice We like candied apples With lots of spice Decked in costumes out we go Two dressed as bushy tail foxes in frocks One dressed in a hat with beard and locks Singing reggae to the tune of the blues Knock knock Give us treats we don’t like tricks Give us chocolate and candy That's so sweet fine and dandy We’ll take our sweets to the prairie And trade them with a fairy call Mary Who is very cheery And not at all contrary Fairy Mary return all teeth Fallen out from eating too much sweets Polished and bright to chew just right We’ll eat more fruits noon or night

Now, she’s at my house in her ripped black jeans and her cranberry sweater, her hair wild and free and her lips painted red, and all I can think about is the candy apple ring they would leave around my cock if I could get her alone somehow.

A picnic. Picture a forest, a country road, a meadow. A car drives off the country road into the meadow, a group of young people get out of the car carrying bottles, baskets of food, transistor radios, and cameras. They light fires, pitch tents, turn on the music. In the morning they leave. The animals, birds, and insects that watched in horror through the long night creep out from their hiding places. And what do they see? Gas and oil spilled on the grass. Old spark plugs and old filters strewn around. Rags, burnt-out bulbs, and a monkey wrench left behind. Oil slicks on the pond. And of course, the usual mess -- apple cores, candy wrappers, charred remains of the campfire, cans, bottles, somebody’s handkerchief, somebody’s penknife, torn newspapers, coins, faded flowers picked in another meadow." "I see. A roadside picnic.

My elementary school principal, Prince Apple, had no principles. I know, because he offered to give me candy once, in exchange for sexual services. As you can imagine I said, “No!” Come on, man, you know I only accept cash.

Get Candy Crush Saga on Facebook and Mobile Install Candy Crush Saga on Apple Device Install Candy Crush Saga on Android Device Install Candy Crush Saga on Kindle Fire HD Tablet Candy Crush Saga on Facebook Top Tips for Strategic Playing