Candle Light Dinner Quotes

Watching my parents I've learnt a lesson many do not recognize. True love is not signaled by romantic, candle light dinners, red roses glistening with dew, or even Valentine's day celebrations. While these things may accompany our feelings, love is truly more than all those! Love is being with your spouse even when its not pleasing. Sometimes, love is walking down the hall, with your spouse hanging onto your shoulders and walking at a turtle's pace down the hall, just because surgery made life a burden. Love is patient, love is kind, love is Jesus! May we always remember love is not always tied in bows!

Her death the dividing mark: Before and After. And though it’s a bleak thing to admit all these years later, still I’ve never met anyone who made me feel loved the way she did. Everything came alive in her company; she cast a charmed theatrical light about her so that to see anything through her eyes was to see it in brighter colours than ordinary – I remember a few weeks before she died, eating a late supper with her in an Italian restaurant down in the Village, and how she grasped my sleeve at the sudden, almost painful loveliness of a birthday cake with lit candles being carried in procession from the kitchen, faint circle of light wavering in across the dark ceiling and then the cake set down to blaze amidst the family, beatifying an old lady’s face, smiles all round, waiters stepping away with their hands behind their backs – just an ordinary birthday dinner you might see anywhere in an inexpensive downtown restaurant, and I’m sure I wouldn’t even remember it had she not died so soon after, but I thought about it again and again after her death and indeed I’ll probably think about it all my life: that candlelit circle, a tableau vivant of the daily, commonplace happiness that was lost when I lost her

There is one kind of laugh that I always did recommend; it looks out of the eye first with a merry twinkle, then it creeps down on its hands and knees and plays around the mouth like a pretty moth around the blaze of a candle, then it steals over into the dimples of the cheeks and rides around in those whirlpools for a while, then it lights up the whole face like the mellow bloom on a damask rose, then it swims up on the air, with a peal as clear and as happy as a dinner-bell, then it goes back again on gold tiptoes like an angel out for an airing, and it lies down on its little bed of violets in the heart where it came from.

Traveling is all very well if you can get home at night. I would be willing to go around the world if I could be back in time to light the candles and set the table for dinner.” ♥ Gladys Taber.

Real love is not based on romance candle light dinner and walk along beach. In fact; is based on respect, compromise, care and trust.

Although in two different cities, We had a candle light dinner together.

A universal law of economics says the moment something becomes free and ubiquitous, its position in the economic equation suddenly inverts. When nighttime electrical lighting was new and scarce, it was the poor who burned common candles. Later, when electricity became easily accessible and practically free, our preference flipped and candles at dinner became a sign of luxury. In

Agnes Shay had the true spirit of a maid. Moistened with dishwater and mild eau de cologne, reared in narrow and sunless bedrooms, in back passages, back stairs, laundries, linen closets, and in those servants' halls that remind one of a prison, her soul had grown docile and bleak...Agnes loved the ceremonies of a big house. She drew the curtains in the living room at dark, lighted the candles on the table, and struck the dinner chimes like an eager altar boy. On fine evenings, when she sat on the back porch between the garbage pails and the woodbins, she liked to recall the faces of all the cooks she had known. It made her life seem rich.

i wonder where you are right now what are you doing? what are you thinking about? is it me and what we used to be? or is it someone else again? do i ever cross your mind? do you think about me now when i'm not there? did you think about me when i was? i wonder what we could have been would there have been evenings by the fireplace as you read to me? or the candle light dinners on our balcony because it was your last minute surprise? would there have been long walks in central park on valentine's day evening? or just any other night you wanted an excuse to hold my hand? would there have been movie nights after cancelling on that boring party we planned? would there still have been a me and you if i hadn't made you feel blue? did i burn the bridge we found home at? was i really such a brat? then i'm sorry, i always say but you didn't hear it as you walked away

The very best memories of my life happened when I was broke, had nothing, was nobody. We came to the city and all that changed. We don’t talk much at all anymore, or run off for the day together exploring, or spend time together doing nothing all day. The only candles we light are for formal dinner parties, and the only thing I’ve read to her in a few years is my weekly schedule. I guess I’m hoping we can get back to those things. The stuff that’s important. I’m looking forward to that.

The garden shimmered with candlelight from dozens of sweetly scented beeswax tapers set around to illuminate the space. In the center stood her painting table, now neatly draped in a crisp, white linen tablecloth and laid with her best china, crystal and silver. More lighted candles were arranged on the table, a small vase of flowers set in the middle, tender petals of red, pink and ivory adding a pleasing burst of color. More color glowed in the sky, sunset turning the horizon a glorious golden apricot.

Just before six, Bee pulled three wineglasses out of the cabinet and uncorked the bottle of white that Greg had selected for us. "Light the candles, dear, will you please?" I reached for the matches and thought about the dinners at Bee's house during my childhood. Bee never served a meal without candles. "A proper supper requires candlelight," she'd told my sister and me years ago. I though it was elegant and exciting, and when I asked my mom if we could start the same tradition at home, she said no. "Candles are for birthday parties," she said, "and those only come once a year.

Why, all our art treasures of to-day are only the dug-up commonplaces of three or four hundred years ago. I wonder if there is real intrinsic beauty in the old soup-plates, beer-mugs, and candle-snuffers that we prize so now, or if it is only the halo of age glowing around them that gives them their charms in our eyes. The “old blue” that we hang about our walls as ornaments were the common every-day household utensils of a few centuries ago; and the pink shepherds and the yellow shepherdesses that we hand round now for all our friends to gush over, and pretend they understand, were the unvalued mantel-ornaments that the mother of the eighteenth century would have given the baby to suck when he cried. Will it be the same in the future? Will the prized treasures of to-day always be the cheap trifles of the day before? Will rows of our willow-pattern dinner-plates be ranged above the chimneypieces of the great in the years 2000 and odd? Will the white cups with the gold rim and the beautiful gold flower inside (species unknown), that our Sarah Janes now break in sheer light-heartedness of spirit, be carefully mended, and stood upon a bracket, and dusted only by the lady of the house? That china dog that ornaments the bedroom of my furnished lodgings. It is a white dog. Its eyes blue. Its nose is a delicate red, with spots. Its head is painfully erect, its expression is amiability carried to verge of imbecility. I do not admire it myself. Considered as a work of art, I may say it irritates me. Thoughtless friends jeer at it, and even my landlady herself has no admiration for it, and excuses its presence by the circumstance that her aunt gave it to her. But in 200 years’ time it is more than probable that that dog will be dug up from somewhere or other, minus its legs, and with its tail broken, and will be sold for old china, and put in a glass cabinet. And people will pass it round, and admire it. They will be struck by the wonderful depth of the colour on the nose, and speculate as to how beautiful the bit of the tail that is lost no doubt was. We, in this age, do not see the beauty of that dog. We are too familiar with it. It is like the sunset and the stars: we are not awed by their loveliness because they are common to our eyes. So it is with that china dog. In 2288 people will gush over it. The making of such dogs will have become a lost art. Our descendants will wonder how we did it, and say how clever we were. We shall be referred to lovingly as “those grand old artists that flourished in the nineteenth century, and produced those china dogs.” The “sampler” that the eldest daughter did at school will be spoken of as “tapestry of the Victorian era,” and be almost priceless. The blue-and-white mugs of the present-day roadside inn will be hunted up, all cracked and chipped, and sold for their weight in gold, and rich people will use them for claret cups; and travellers from Japan will buy up all the “Presents from Ramsgate,” and “Souvenirs of Margate,” that may have escaped destruction, and take them back to Jedo as ancient English curios.

, and how she grasped my sleeve at the sudden, almost painful loveliness of a birthday cake with lit candles being carried in procession from the kitchen, faint circle of light wavering in across the dark ceiling and then the cake set down to blaze amidst the family, beatifying an old lady's face, smiles all round, waiters stepping away with their hands behind their backs—just an ordinary birthday dinner you might see anywhere in an inexpensive downtown restaurant, and I'm sure I wouldn't even remember it had she not died so soon after, but I thought about it again and again after her death and indeed I'll probably think about it all my life: that candlelit circle, a tableau vivant of the daily, commonplace happiness that was lost when I lost her.

Now this is grand, she thought, the white linen well-pressed, the warm light glimmering from a score of candles, the silver plate polished like mirrors. It was a feast in a picture book, a queen's banquet in a fairy castle. At the centre rose a vast Desert Island molded from sugar-paste, just as Aunt Charlotte had used to make it. A stockade of licorice crowned the peak, and a pathway of pink sugar sand stretched to the shore. The whole was surrounded by a sea of broken jelly, swimming with candied fish. First off, she ate the two tiny sugar castaways from the lookout on her island- very sweet and crisp they were, too. She stood to make a toast. "To you, Jack, my own true love," and took a long draught. Sugarplums next; a whole pyramid to herself, of every color: raspberry, orange, violet, pistachio. She was eating dinner back to front, and she recommended it heartily. Next, her teeth sank into a sticky mass of moonshine jelly- it was good, very good.

It must be confessed, however, that he still retained Free eBooks at Planet eBook.com 43 from his former possessions six silver knives and forks and a soup-ladle, which Madame Magloire contemplated every day with delight, as they glistened splendidly upon the coarse linen cloth. And since we are now painting the Bishop of D—— as he was in reality, we must add that he had said more than once, ‘I find it difficult to renounce eating from silver dishes.’ To this silverware must be added two large candlesticks of massive silver, which he had inherited from a great-aunt. These candlesticks held two wax candles, and usually figured on the Bishop’s chimney-piece. When he had any one to dinner, Madame Magloire lighted the two candles and set the candlesticks on the table. In the Bishop’s own chamber, at the head of his bed, there was a small cupboard, in which Madame Magloire locked up the six silver knives and forks and the big spoon every night. But it is necessary to add, that the key was never removed.

Everything felt like a stage set: she kept viewing herself as if from the outside. Instead of just acting, just doing, just running or speaking or playing or collecting, she would feel this sense of externalization: And so, a voice inside her head would comment, you are running. Do you need to run? Where are you going? You’re picking up that rock but do you want it, do you really need it, are you going to carry it home? Certain things she’d always loved, like lighting the dinner-table candles or stirring a cake mix alongside her mother or sitting up on the roof to play her accordion or decorating the Christmas tree or collecting the eggs in the morning, felt suddenly hollow, distant, staged. It was as if someone had dimmed the lights, as if she was viewing her existence from behind a glass wall. And her body! Some mornings she woke and it was as if lead weights had been attached to her limbs by some ill-meaning fairy. Even if she had the urge to walk across the paddock to feed the neighbors’ horses—which she hardly ever did anymore, she didn’t know why—she wouldn’t have the energy, the sap in her, to do it. She wanted it returned to her, Marithe did, that sense of security in her life, of certainty, of knowing who she was and what she was about. Would it ever come back?

The world class restaurant is my sweet home.... and the world class chef is my mom.... now I'm staying in the restaurant and having some of my favorite foods with the champagne of my tube-well and the whole area is overwhelmed by the chirping of crickets. It's a by default candle light dinner due to adorable load shedding. It feels like I'm in heaven and a heaven-sent mom has been assigned for my caring!!

The unexpected dinner invitation from the budgerow started Mr Doughty off on a journey of garrulous reminiscence. 'Oh my boy!' said the pilot to Zachary, as they stood leaning on the deck rail. 'The old Raja of Raskhali: I could tell you a story or two about him--Rascally-Roger I used to call him!' He laughed, thumping the deck with his cane. 'Now there was a lordly nigger if ever you saw one! Best kind of native--kept himself busy with his shrub and his nautch-girls and his tumashers. Wasn't a man in town who could put on a burra-khana like he did. Sheeshmull blazing with shammers and candles. Paltans of bearers and khidmutgars. Demijohns of French loll-shrub and carboys of iced simkin. And the karibat! In the old days the Rascally bobachee-connah was the best in the city. No fear of pishpash and cobbily-mash at the Rascally table. The dumbpokes and pillaus were good enough, but we old hands, we'd wait for the curry of cockup and the chitchky of pollock-saug. Oh he set a rankin table I can tell you--and mind you, supper was just the start: the real tumasher came later, in the nautch-connah. Now there was another chuckmuck sight for you! Rows of cursies for the sahibs and mems to sit on. Sittringies and tuckiers for the natives. The baboos puffing at their hubble-bubbles and the sahibs lighting their Sumatra buncuses. Cunchunees whirling and tickytaw boys beating their tobblers. Oh, that old loocher knew how to put on a nautch all right! He was a sly little shaytan too, the Rascally-Roger: if he saw you eyeing one of the pootlies, he'd send around a khidmutgar, bobbing and bowing, the picture of innocence. People would think you'd eaten one too many jellybees and needed to be shown to the cacatorium. But instead of the tottee-connah, off you'd go to a little hidden cumra, there to puckrow your dashy. Not a memsahib present any the wiser--and there you were, with your gobbler in a cunchunee's nether-whiskers, getting yourself a nice little taste of a blackberry-bush.' He breathed a nostalgic sigh. 'Oh they were grand old goll-mauls, those Rascally burra-khanas! No better place to get your tatters tickled.' Zachary nodded, as if no word of this had escaped him.

We agree to spend “Sunday dinner” in hygge. We all promise to help one another as a team in creating a cozy atmosphere where everyone feels safe and no one needs to have their guard up. We agree to try to . . . Turn off the phones and the iPads. Leave our drama at the door. There are other times to focus on our problems. Hygge is about creating a safe place to relax with others and leave the everyday stressors outside. Not complain unnecessarily. Look for ways to help out so that no one person gets stuck doing all the work. Light candles if we are inside. Make a conscious effort to enjoy the food and the drinks. Not bring up controversial topics like politics. Anything that creates a fight or an argument is not hyggeligt. We can have those discussions at other times. Tell and retell funny, lovely, and uplifting stories about one another from the past. Not brag too much. Bragging can be subtly divisive. Not compete (think “we” not “me”). Not talk badly about others or focus on negativity. Play games that the whole group can participate in. Make a conscious effort to feel gratitude for the people around us who love us.

Rex opened her bedroom door, letting a warm draft into the corridor. “I’ll light your candles,” he said, gesturing her to precede him into her sitting room. “You are doing more than performing a service, Eleanora. You allow me to raise difficult questions with absolute faith that my confidences will not be betrayed. You take my interests to heart. You instruct me on matters nobody has seen fit to include in my ducal education. I am indebted to you.” He was also attracted to her, and not in the casual sense he was attracted to any comely female. He liked watching her mind work. He liked arguing with her. He liked hearing the click of the abacus beads because she moved them around with the brisk speed of a sharpshooter wielding a favorite weapon. She closed the door, plunging the room into deep gloom. “Somebody kept my fires built up,” she said. “You cannot imagine what a luxury that is for me.” She wore a plain wool shawl when he wanted to wrap her in cashmere and silk. Her bun was drooping, and he yearned to unravel the lot and learn how long her hair was, learn the feel of it in his hands. He wanted…her. To cherish, explore, appreciate, and indulge. “The bedroom candles, if you please, Elsmore. I’ll not be using the parlor tonight.” A man intent on observing propriety would pass her the candle, bow, and wish her sound slumbers. Rex thought back over the day, when Eleanora had slept so trustingly against his side in the coach. She’d come to dinner with the barest minimum of a fuss. She’d patted his hand. She’d toed off her house slippers in his presence. She’d taken his arm as she’d traversed the steps. Now, she was inviting him into her bedroom on the most mundane of pretexts.

WHEN SHE WOKE her room flickered with candles. A small woman in a brown dress was lighting them. Fire recognized Roen’s mind, quick and warm. Then the woman turned to face her, and Fire recognized Roen’s dark eyes, and her beautifully cut mouth, and the white streak that grew at the front and center of her long black hair. Roen set her candle down and sat on the edge of Fire’s bed. She smiled at Fire’s groggy expression. “Well met, Lady Fire.” “Well met, Lady Queen.” “I spoke with Archer,” Roen said. “How is your arm? Are you hungry? Let’s have dinner now, before my sons arrive.

When I plan a menu I consider color, texture, taste, and balance: Color: A red vegetable next to a yellow one looks unappetizing. Two white ones, like celery and cauliflower, look awful. Texture: Creamed chicken with mashed potatoes makes too much mush. Always serve something crisp with something soft. Taste: Never team two sours, two sweets, or two bitters. Candied yams and cranberry sauce are both delectable, but served together they break two of these rules, color and taste contrast. Balance: Courses shouldn't be uniformly rich nor light. A too rich menu might consist of a heavy cream soup, a roast with thickened gravy and potatoes, and a heavy cream soup, a roast with thickened gravy and potatoes, and a heavy whippedcreamtopped dessert. If the main course is substantial, the first should be light, crisp and appetizing, and the dessert an airy sherbet or a compote of fresh fruit. I decide first on the main course. For a buffet for twelve there should be two warm dishes. If you're going to be a relaxed hostess choose two that can be made the day before. Most of them improve with reheating. Some of the possibilities are beef bourguignon, boned and skinned breasts of chicken in a delicate cream sauce, a shrimp-lobster-and-scallop Newburg, lamb curry with all its interesting accompaniments. With any of these, serve a large, icy bowl of crisp salad with a choice of two or three dressings in little bowls alongside. Hot dishes must be kept hot in chafing dishes or on a hot tray so that they’re just as good for the second helping. Plates should be brought warm to the buffet table just before the guests serve themselves. I like to have a complete service at each end of the table so that people won’t have to stand in line forever, and there should be an attractive centerpiece, though it can be very simple. A bowl of flowers, carefully arranged by the hostess in the afternoon, and candles—always candlelight. The first course for a buffet supper should be an eye-catching array of canapés served in the living room with the drinks. I think there should be one interesting hot thing, one at room temperature, and a bouquet of crisp raw vegetables. The raw vegetables might include slim carrot sticks, green pepper slices, scallions, little love tomatoes, zucchini wedges, radishes, cauliflowerettes, olives, and young turnips. Arrange them colorfully in a large bowl over crushed ice and offer a couple of dips for non-dieters. [...] It’s best to serve hot hors d’oevres in two batches, the second ones heating under the broiler while the first round of drinks is served. [...] After people have had their second helpings the maid clears the buffet and puts out the dessert. Some people like an elaborate ice-cream concoction — so many men like gooey, sweet things. Pander to them, and let them worry about their waistlines. Some people like to end dinner with cheese and fruit. Other two kinds — one bland and one forthright, and just ripe. French bread and crackers on the side. For diet watchers gave a pretty bowl of fresh fruits, dewy and very cold. Serve good, strong coffee in pretty demitasses and let the relaxed conversation take over.

Where in the slow light of the moon and in the cold winds Will eat candlelight dinner Listening to romantic music We will talk all night We will walk with the cloud And i will store this in moment my heart This is my dream Come true ...... i wish Will you come with me candle light dinner

Der Typ redete viel, hatte aber ungefähr so viel Charme wie Dart Vader beim Candle-Light-Dinner.

My worst ever speech was one I did for a pharmaceutical company in South Africa. They were paying me $1,000 and my airfare. It was a fortune to me at the time, and I couldn’t believe my luck. That would last Shara and me for months. I soon found myself at a hotel in the Drakensberg Mountains, waiting for six hundred sales staff to arrive at the conference center. Their bus journey up had been a long one and they had been supplied with beer, nonstop, for the previous five hours. By the time they rolled off the buses, many of them were tripping over their bags--laughing and roaring drunk. Nightmare. I had been asked to speak after dinner--and for a minimum of an hour. Even I knew that an hour after dinner was suicide. But they were insistent. They wanted their thousand’s worth. After a long, booze-filled dinner that never seemed to end, the delegates really were totally paralytic. I was holding my head in my hands backstage. Sweet Jesus. Then, just as I walked out on stage, the lights went out and there was a power cut. You have got to be joking. The organizers found candles to light the room (which also meant no slides), and then I was on. It was well after midnight by now. Oh, and did I mention that all the delegates were Afrikaans-speaking, so English was their second language, at best? Sure enough, the heckling started before I even opened my mouth. “We don’t want an after-dinner speaker,” one drunk man shouted, almost falling off his chair. Listen, nor do I, big fella, I thought. I suspect it was just as painful an hour for him as it was for me. But I persevered and endeavored to learn how to tell a story well. After all, it was my only source of work, and my only way of trying to find new sponsors for any other expeditions that I hoped to lead.