Cajun Love Quotes

A broken heart isn't so much the loss of the person as it is the loss of your dreams with that person.

When you meet someone so different from yourself, in a good way, you don't even have to kiss to have fireworks go off. It's like fireworks in your heart all the time. I always wondered, do opposites really attract? Now I know for sure they do. I'd grown up going to the library as often as most people go to the grocery store. Jackson didn't need to read about exciting people or places. He went out and found them, or created excitement himself if there wasn't any to be found. The things I like are pretty simple. Burning CDs around themes, like Songs to Get You Groove On and Tunes to Fix a Broken Heart; watching movies; baking cookies; and swimming. It's like I was a salad with a light vinaigrette, and Jackson was a platter of seafood Cajun pasta. Alone, we were good. Together, we were fantastic.

Everyone knows ladies love Cajuns. It's in our blood and our language is the language of romance." "Your language is the language of bullshit. You're just a couple of good ole boys with pretty faces. Women just ought to know better.

Its like i was a garden salad with a light vinaigrette and Jackson was a platter of seafood Cajun pasta. Alone we were good. Together we were fantastic.

Times like this were special. Memory builders. When something extraordinary happened to a person the kind of things remembered forever after it didn't have to be a life-changing event like a graduation or marriage or birth of a child. It more often was the small things. The sheer joy of summer sunlight on a fragrant flower. The giggle of a toddler. The brush of a lover's fingertips. And the person marks the moment with the flashing insight thinking... This is special. I should remember this

I’m going to make the wildly unfounded assumption that Satara’s dead by your hand and not Tory’s. Now, stay with me on this, Cajun. My father slit my throat and murdered my wife because he thought I’d betrayed him by getting married. Before that, he loved me more than his life and I was his last surviving child. His second in command. Now what do you think he’s going to do to you once he sees her body? I can assure you, it won’t be a fun-filled trip to Chuck E. Cheese. (Urian)

When you love someone that much and that person is away from you, sometimes it literally feels like you can't breathe, as if your body is aching for air. And then that person walks into the room, and all that ache inside of you, all that longing, dissolves and you feel yourself breathe again. But it's as if he takes the same breath with you. You're both one.

To cement my point, Dire Straits came on and after Perry proclaimed her sudden (and surprising) love for the band, the douchefucker stood up and asked her to dance like he was a Cajun Rhett Butler.

You doan go diggin' for gold in an outhouse.

Menyara's Creole accent was as thick as his mother's jar of refrigerated roux, and Nick loved the sound of it. He wasn't quite as pleased with his own. No matter how hard he tried to hide his accent, it always came out in certain words like "praline", "etouffee", "pecan", and any time he lost his temper. You could easily tell how mad he was by how Cajun he sounded. And if he started spewing all Cajun words, duck.

She’s not in love,” Spence answers in a mocking tone. “The girl done went and got dickstruck.

My favorite quote in my first book is: "We will always make mistakes, turn left when we should have gone right, but Love (God) waits patiently for us at all the wrong turns.

my heart breaks into a million tiny pieces for this man, who lost the love of his life.

Mrs. Elaine crosses herself, mumbling a string of curses beneath her breath. The sign of the cross and a string of profanities… that about sums this woman up perfectly, God love her.

«I’ve never been to a funeral until today. I see dazzling arrangements of red, yellow, and purple flowers with long, green stems. I see a stained-glass window with a white dove, a yellow sun, a blue sky. I see a gold cross, standing tall, shiny, brilliant. And I see black. Black dresses. Black pants. Black shoes. Black bibles. Black is my favorite color. Jackson asked me about it one time. “Ava, why don’t you like pink? Or yellow? Or blue?” ”I love black,” I said. ”It suits me.” ”I suit you,” he said. I’m not so sure I love black anymore. And then, beyond the flowers, beneath the stained-glass window, beside the cross, I see the white casket. I see red, burning love disappear forever. As we pull away, my eyes stay glued to the casket. It’s proof that sometimes life does not go on. I look around. If tears could bring him back, there’d be enough to bring him back a hundred times. That’s not what I’m thinking. I’m thinking, I hate good-byes. It’s like I was a garden salad with a light vinaigrette, and Jackson was a platter of seafood Cajun pasta. Alone, we were good. Together, we were fantastic. Memories might keep him alive. But they might kill me.»

Days after the elections of 2016, asha sent me a link to a talk by astrophysicist Neil deGrasse Tyson. We have to have hope, she says to me across 3,000 miles, she in Brooklyn, me in Los Angeles. We listen together as Dr. deGrasse Tyson explains that the very atoms and molecules in our bodies are traceable to the crucibles in the centers of stars that once upon a time exploded into gas clouds. And those gas clouds formed other stars and those stars possessed the divine-right mix of properties needed to create not only planets, including our own, but also people, including us, me and her. He is saying that not only are we in the universe, but that the universe is in us. He is saying that we, human beings, are literally made out of stardust. And I know when I hear Dr. deGrasse Tyson say this that he is telling the truth because I have seen it since I was a child, the magic, the stardust we are, in the lives of the people I come from. I watched it in the labor of my mother, a Jehovah's Witness and a woman who worked two and sometimes three jobs at a time, keeping other people's children, working the reception desks at gyms, telemarketing, doing anything and everything for 16 hours a day the whole of my childhood in the Van Nuys barrio where we lived. My mother, cocoa brown and smooth, disowned by her family for the children she had as a very young and unmarried woman. My mother, never giving up despite never making a living wage. I saw it in the thin, brown face of my father, a boy out of Cajun country, a wounded healer, whose addictions were borne of a world that did not love him and told him so not once but constantly. My father, who always came back, who never stopped trying to be a version of himself there were no mirrors for. And I knew it because I am the thirteenth-generation progeny of a people who survived the hulls of slave ships, survived the chains, the whips, the months laying in their own shit and piss. The human beings legislated as not human beings who watched their names, their languages, their Goddesses and Gods, the arc of their dances and beats of their songs, the majesty of their dreams, their very families snatched up and stolen, disassembled and discarded, and despite this built language and honored God and created movement and upheld love. What could they be but stardust, these people who refused to die, who refused to accept the idea that their lives did not matter, that their children's lives did not matter?

He and his mama run swamp tours back in the bayou.” Roo flicked ashes into the trampled weeds. “Tourists really like that kind of thing, don’t ask me why. He works construction jobs, too. Mows lawns, cuts trees, takes fishermen out in his boat. Stuff like that.” “Quite a résumé.” “And not bad to look at either.” Roo arched an eyebrow. “Or haven’t you noticed?” “I don’t even know him.” “You don’t have to know him to notice.” Miranda hedged. “Well…sure. I guess he’s kind of cute.” “Cute? Kind of? I’d say that’s the understatement of the century.” “Does he have a girlfriend or something?” As Roo flicked her an inquisitive glance, she added quickly, “He keeps calling me Cher.” Clearly amused, Roo shook her head. “It’s not a name, it’s a…” She thought a minute. “It’s like a nickname…like what you call somebody when you like them. Like ‘hey, love’ or ‘hey, honey’ or ‘hey, darlin’. It’s sort of a Cajun thing.” Miranda felt like a total fool. No wonder Etienne had gotten that look on his face when she’d corrected him about her name. “His dad’s side is Cajun,” Roo explained. “That’s where Etienne gets that great accent.” Miranda’s curiosity was now bordering on fascination. She knew very little about Cajuns--only the few facts Aunt Teeta had given her. Something about the original Acadians being expelled from Novia Scotia in the eighteenth century, and how they’d finally ended up settling all over south Louisiana. And how they’d come to be so well known for their hardy French pioneer stock, tight family bonds, strong faith, and the best food this side of heaven. “Before?” Roo went on. “When he walked by? He was talking to you in French. Well…Cajun French, actually.” “He was?” Miranda wanted to let it go, but the temptation was just too great. “What’d he say?” “He said, ‘Let’s get to know each other.’” A hot flush crept up Miranda’s cheeks. It was the last thing she’d expected to hear, and she was totally flustered. Maybe Roo was making it up, just poking fun at her--after all, she didn’t quite know what to make of Roo. “Oh,” was the only response Miranda could think of.

Every man who loves his country prefers its liberty to all other considerations, well knowing that life without liberty is a misery and they are mere slaves.

Shrimp and Grits The combination of creamy grits with slightly spicy, tomatoey shrimp is a classic coastal dish in the South. It’s comforting and hearty, but in an elegant serving bowl it can also be a perfect meal to serve at a dinner party. FOR THE GRITS 11/2 cup grits (not quick-cooking—I like stone-ground) 1 teaspoon salt 4 tablespoons (1/2 stick) butter FOR THE SHRIMP 2 tablespoons olive oil 1 tablespoon butter 1 medium onion, chopped 1 small green pepper, chopped 3 cloves garlic, minced 1 (14 oz.) can diced tomatoes with liquid 1 teaspoon Cajun seasoning (I like Tony Chachere’s Creole Seasoning) 2 tablespoons tomato paste 2 pounds medium-large raw shrimp, peeled 1/2 cup water 2 teaspoons Worcestershire sauce

TO MAKE THE GRITS In a medium saucepan, bring 3 cups of water to a boil over high heat and stir in the grits and salt. Bring back to a boil, stirring occasionally, then reduce the heat to low, stir in the butter, and simmer for about 15 minutes. The grits will absorb all the water, so you will need to stir them occasionally, and you can add more water if they become too thick. The grits are easy to keep warm on very low heat, just adding water when needed, but you must stir them every now and then to keep them from sticking to the bottom or clumping. TO MAKE THE SHRIMP In a large skillet or sauté pan, combine the olive oil and butter over medium-high heat until the butter is melted. Add the onion and green pepper and sauté until they begin to soften, about 4 minutes. Add the garlic and cook for 1 more minute. Stir in the tomatoes and their liquid, the Cajun seasoning, and the tomato paste. Cook for 2 to 3 minutes and add the shrimp, stirring for about 2 minutes, until the shrimp turn pink. Add the water and

They each contribute at least one dish to their new menu. It's not an extensive list, just a handful of favorites that are not only delicious and filling, but affordable as well. Peter makes the most mouthwatering shucos on heavenly soft long bread buns, buttered and toasted to perfection before being topped with halved hotdogs, guacamole, cabbage, mayonnaise, tomato sauce, chili sauce, and mustard. It's both crispy and soft at the same time, a perfect combination of textures in one's mouth. It's honestly the perfect dish for anyone looking for a quick but hearty meal for lunch. Freddie brings fish and chips to the table. Simple, delectable, but hardly anything to scoff at. He makes sure to use a beer batter to bring out the subtle flavors of the fresh halibut he uses. It's then fried to golden perfection. The fries are lovingly cut and seasoned by hand, optional Cajun spice in a small serving bowl to the side. He never skimps on the portion sizes, either. The fish is massive, and he makes sure to pile fries so high, a few always fall off the expo line. Rina contemplated making a classic pho from scratch, but eventually decided on her and her sister's personal favorite gỏi cuõn--- savory braised pork, massive prawns, soft vermicelli, cucumbers, lettuce, and diced carrots all wrapped up in a pretty rice paper blanket. The way she plates everything makes the dish look like a masterpiece that's too good to eat. Most people do, however, eat it eventually, because it'd be a right shame to waste such an amazing meal. Eden makes her mother's macaroni and cheese. The cheap, boxed shit from grocery stores doesn't even begin to compare. She comes in early to make the macaroni from scratch, rolling and kneading pasta dough with deft hands. The cheese sauce she uses is also made from scratch, generous helpings of butter and cream and sharp cheddar--- a sprinkle of salt and pepper and oregano, too--- melting into one cohesive concoction she then pours over her recently boiled pasta. She makes every bowl to order, placing everything in cute little ramekins they found on sale, popping it into the oven beneath the broiler so that the butter-coated bread crumb topping can turn a beautiful golden brown. With a bit of chopped bacon and fresh green onions sprinkled on top, it's arguably one of the most demanded dishes at The Lunchbox.

Well, I was sure this handsome buck would follow us both out, but when I got back to the kitchen, there he still was picking at some leftover Cajun popcorn in a bowl on the counter. "Oh, don't eat that!" I almost screamed. "It's awful cold. And, besides, you need to dip it in garlic mayonnaise for it to be really good." "I think it's pretty good as is," he said, and suddenly I began to wonder if maybe I looked too heavy in the loose harlequin pants and metallic gold shirt I was wearing. "What's it called?" "Cajun popcorn." "But it's fried shrimp, isn't it?" "Yeah, though over in Louisiana they usually use crawfish." "Why's it called popcorn?" "I have no earthly idea. Maybe 'cause people it fast as popcorn." "What all's in it?" I was now rinsing and drying some platters with a dishcloth and in a hurry to put out some more nutty fingers. "You do ask a lot of questions, Mr. Webster," I kidded him. "Sure you're not some hotshot chef out looking to steal recipes?" He laughed and said, "Jerry. Call me Jerry. And no, I'm no recipe thief. I simply love good food and am always looking for new ideas." "Okay, Jerry, there's everything in that battered popcorn except the kitchen stove." "Like what?" he kept on. "Like garlic and onion and a few hundred herbs and spices- and lots of love." He smiled and asked, "Deep fried?" "Yep, in peanut oil, but not too long- no more than about two minutes. Gotta be crisp on the outside but not overcooked.

Looking into his eyes instead of where she was stepping, she put her foot too far to the edge of the step and as she shifted her weight forward to get onto the boat, her foot slid and she ended up falling into Chase. He caught her—also like some stupid romantic movie—but the bag she was holding whacked him in the leg and he winced. She looked down. It didn’t just hold strands of lights. There was also a big, hard plastic, gold-glitter covered star. With very sharp points. One of which was poking into his leg. Bailey quickly shifted to move the bag away from his leg but that only managed to press her hips into his. And the big, hard shape behind his fly. Her eyes flew to his face. He was looking down at her. His expression held pain, amusement, heat, and exasperation all at once. Impressively. “Sorry I’m poking you,” she said, her voice breathless. “I was going to say the same.” His grin registered before his words did.

Let’s just say this. Do the words voodoo, live chickens, a love potion, and two dingbat females riding a Harley mean anything to you?

Nick curled his lip in obvious hatred. "I'm not going anywhere with him. I'd rather be dead." Urian forced Nick to look down at Satara's body. “I’m going to make the wildly unfounded assumption that Satara’s dead by your hand and not Tory’s." Gripping Nick's chin, he forced him to meet his gaze. "Now, stay with me on this, Cajun. My father slit my throat and murdered my wife because he thought I’d betrayed him by getting married. Before that, he loved me more than his life and I was his last surviving child. His second in command. Now what do you think he’s going to do to you once he sees her body? I can assure you, it won’t be a fun-filled trip to Chuck E. Cheese. For all their animosity toward each other, Satara is his sister and she's served him well over the centuries. If you really want to stay here and have some fun with Stryker, I won't stop you. But I really wouldn't recommend it.

You're not actually wise?" Bennett asked, with a shake of his head. He grinned at them. "Damn, I've been bamboozled." "Let's put it this way," Ellie said. "We pay attention and we love everyone who hangs out around here. You put those together and you notice a lot. When you notice a lot, you can come off as pretty insightful.