Cafe Food Quotes

Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.

Here is everything I know about France: Madeline and Amelie and Moulin Rouge. The Eiffel Tower and the Arc de Triomphe, although I have no idea what the function of either actually is. Napoleon, Marie Antoinette, and a lot of kings named Louis. I'm not sure what they did either, but I think it has something to do with the French Revolution, which has something to do with Bastille Day. The art museum is called the Louvre and it's shaped like a pyramid and the Mona Lisa lives there along with that statue of the women missing her arms. And there are cafes and bistros or whatever they call them on every street corner. And mimes. The food is supposed to be good, and the people drink a lot of wine and smoke a lot of cigarettes. I've heard they don't like Americans, and they don't like white sneakers.

And her dumplings were so light they would float in the air and you'd have to catch 'em to eat 'em.

The shops in High Street still have their metal grilles down, blank-eyed and sleeping. My name is scrawled across them all. I'm outside Ajay's newsagent's. I'm on the expensive shutters of the health food store. I'm massive on Handie's furniture shop, King's Chicken Joint and the Barbecue Cafe. I thread the pavement outside the bank and all the way to Mothercare. I've possessed the road and am a glistening circle at the roundabout.

Raw ingredients trump recipes every time; farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook.

We are, after all, citizens of the world - a world filled with bacteria, some friendly, some not so friendly. Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonald's? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once. I'll give you the benefit of the doubt, Senor Tamale Stand Owner, Sushi-chef-san, Monsieur Bucket-head. What's that feathered game bird, hanging on the porch, getting riper by the day, the body nearly ready to drop off? I want some.

It is often difficult, I find, for people today to grasp the notion that one family, working through several restaurants could change the eating habit of an entire country. But such was the achievement of the Delmonicos in the United States of the last century. Before they opened their first small cafe on William Street in 1823, catering to the business and financial communities of Lower Manhattan, American food could generally be described as things boiled or fried whose purpose was to sustain hard work and hold down alcohol - usually bad alcohol. The Delmonicos, though Swiss, had brought the French method to America, and each generation of their family refined an expanded the experience ... The craving for first-rate dining became a kind of national fever in the latter decades of the century - and Delmonico's was responsible.

What counts as social infrastructure? I define it capaciously. Public institutions such as libraries, schools, playgrounds, parks, athletic fields, and swimming pools are vital parts of the social infrastructure. So too are sidewalks, courtyards, community gardens, and other green spaces that invite people into the public realm. Community organizations, including churches and civic associations, act as social infrastructures when they have an established physical space where people can assemble, as do regularly scheduled markets for food, furniture, clothing, art, and other consumer goods. Commercial establishments can also be important parts of the social infrastructure, particularly when they operate as what the sociologist Ray Oldenburg called "third spaces," places (like cafes, diners, barbershops, and bookstores) where people are welcome to congregate and linger regardless of what they've purchased.

It's pronounced wee but spelled O-U-I. It's all you'll want to say when you're sitting at one of the thousands of little cafes that line the streets and you're looking at a menu full of foods you just want to eat for days. And then you wake up early, and the sun is rising in shades of pink over the white buildings as you make your way through the sleepy streets until you're upon the fresh markets!

Busy is good. Busy is useful. Busy is a distraction. Busy gives you a brilliant excuse to avoid things you want to avoid and concentrate instead on the things that allow your brain to stay inside your head, rather than causing it to dribble out of your ears. So, I’ve been busy. Mostly very

If the Viennese had a food pyramid, desserts would be the main category.

Jess and Flora met in a cafe. Unfortunately, their part of town was completely lacking in style, and the only place open on Sundays was a little religious charity place that sold snacks made by poor people in Africa. 'God!' growled Jess, trying to free her teeth from a cereal bar made of tree bark, gravel, and superglue. 'Is this actually food or some kind of building material?

Tears comes to my eyes when I think about some of God's people I have had the privilege to meet in the past few years. These are people with families, with dreams, people who are made in God's image as much as you and I are. And these people are suffering. Many of them are sick, some even dying, as they live out their lives in dwellings that we would not consider good enough for our household pets. I am not exaggerating. Much of their daily hardship and suffering could be relieved with access to food, clean water, clothing, adequate shelter, or basic medical attention. I believe that God wants His people, His church, to meet these needs. The Scriptures are filled with commands and references about caring for the poor and for those who cannot help themselves. The crazy part about God's heart is that He doesn't just ask us to give; He desires that we love those in need as much as we love ourselves. That is the core of the second greatest command, to 'love your neighbor as yourself' (Matthew 22:39). He is asking that you love as you would want to be loved if it were your child who was blind from drinking contaminated water; to love the way you would want to be loved if you were the homeless woman sitting outside the cafe; to love as though it were your family living in the shack slapped together from cardboard and scrap metal...

In olden times, you'd wander down to Mom's Cafe for a bite to eat and a cup of joe, and you would feel right at home. It worked just fine if you never left your home-own. But if you went to the next town over, everyone would look up and stare at you when you came in the door, and the Blue Plate Special would be something you didn't recognize. If you did enough traveling, you'd never feel at home anywhere. But when a businessman from New Jersey goes to Dubuque, he knows he can walk into a McDonald's and no one will stare at him. He can order without having to look at the menu, and the food will always taste the same. McDonald's is Home, condensed into a three-ring binder and xeroxed. “No surprises” is the motto of the franchise ghetto, its Good Housekeeping seal, subliminally blazoned on every sign and logo that make up the curves and grids of light that outline the Basin. The people of America, who live in the world's most surprising and terrible country, take comfort in that motto. Follow the loglo outward, to where the growth is enfolded into the valleys and the canyons, and you find the land of the refugees. They have fled from the true America, the America of atomic bombs, scalpings, hip-hop, chaos theory, cement overshoes, snake handlers, spree killers, space walks, buffalo jumps, drive-bys, cruise missiles; Sherman's March, gridlock, motorcycle gangs, and bungee jumping. They have parallel-parked their bimbo boxes in identical computer-designed Burbclave street patterns and secreted themselves in symmetrical sheetrock shitholes with vinyl floors and ill-fitting woodwork and no sidewalks, vast house farms out in the loglo wilderness, a culture medium for a medium culture.

not much chance, completely cut loose from purpose, he was a young man riding a bus through North Carolina on the way to somewhere and it began to snow and the bus stopped at a little cafe in the hills and the passengers entered. he sat at the counter with the others, he ordered and the food arrived. the meal was particularly good and the coffee. the waitress was unlike the women he had known. she was unaffected, there was a natural humor which came from her. the fry cook said crazy things. the dishwasher. in back, laughed, a good clean pleasant laugh. the young man watched the snow through the windows. he wanted to stay in that cafe forever. the curious feeling swam through him that everything was beautiful there, that it would always stay beautiful there. then the bus driver told the passengers that it was time to board. the young man thought, I'll just sit here, I'll just stay here. but then he rose and followed the others into the bus. he found his seat and looked at the cafe through the bus window. then the bus moved off, down a curve, downward, out of the hills. the young man looked straight forward. he heard the other passengers speaking of other things, or they were reading or attempting to sleep. they had not noticed the magic. the young man put his head to one side, closed his eyes, pretended to sleep. there was nothing else to do - just to listen to the sound of the engine, the sound of the tires in the snow." - Charles Bukowski, "Nirvana

I am used to solitude and it is used to me. We understand each other, me and solitude. I don’t get annoyed when it keeps me awake at night with its echoing loneliness, and it’s always cool about me sometimes bringing friends home to chase it away for a while. Like a grumpy but dedicated couple, though, we always come back to each other at the end of the day.

My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion soup on that night with George and my father. The two owners hailed from France, from Lyon, before the city had boomed into a culinary sibling of Paris. Inside, it had only a few tables, and the waiters served everything out of order, and it had a B rating in the window, and they usually sat me right by the swinging kitchen door, but I didn't care about any of it. There, I ordered chicken Dijon, or beef Bourguignon, or a simple green salad, or a pate sandwich, and when it came to the table, I melted into whatever arrived. I lavished in a forkful of spinach gratin on the side, at how delighted the chef had clearly been over the balance of spinach and cheese, like she was conducting a meeting of spinach and cheese, like a matchmaker who knew they would shortly fall in love. Sure, there were small distractions and preoccupations in it all, but I could find the food in there, the food was the center, and the person making the food was so connected with the food that I could really, for once, enjoy it.

If I’d been alone, I wouldn’t have eaten at all. I’d have taken a shower, thrown on an oversize T-shirt, and gone to bed surrounded by a few select penguins. Now I had a fancy dinner to eat, by candlelight nonetheless. If I said I wasn’t hungry, would he be insulted? Would he pout? Would he yell about all the work going to waste and tell me about starving kids in Southeast Asia? “Shit,” I said softly and with feeling. Well, hell, if we ever were going to cohabitate, he’d have to know the truth. I was unsociable, and food was something you ate so you wouldn’t die. I

From "Lunchtime At The Justice Cafe" : The waitress snarled a grin that lasted just long enough to show a mouthful of stained yellowed teeth, then turned suddenly serious. “‘Course I’m not the one to talk about these folks, I ‘spose. You see, I used to do a bit of eavesdroppin’ in my day before the sheriff put a stop to that.” 

She lifted the stringy blond hair from the side of her face, the opposite side from where she had hidden her pencil. There was a small hole about the size of a quarter where her ear should have been. “As you can see, Mr. McAllister, Sheriff Sweet puts a fairly high price on mindin’ your own business in Justice,” she added, refilling his cup. “You want some pie?” 


But there were endless rewards. There was a pervasive sense of adventure, that a surprise was just waiting to be discovered in the next encounter or at the end of the next street. There was the food, of course-even the banal cafe seemed to serve something exquisite-and the artistry with which it was all done, right down to the tiny scenarios in bread and chocolate that were unveiled fortnightly in our boulanger's window. I even came to appreciate-in memory, to bask in-the flirtatious comments made by men in the street, bending every rule in my postfeminist, Anglo-American playbook as I did so, seeing it all as just more joyous street theater in a city that was alive with it, especially in warm weather when everyone was out. I knew that I would remember all of it always, that Paris would be there forever in sharply delineated images,a pack of mental cards to be shuffled through, rearranged, anytime I liked.

The franchise and the virus work on the same principle: what thrives in one place will thrive in another. You just have to find a sufficiently virulent business plan, condense it into a three-ring binder -- its DNA -- Xerox(tm) it, and embed it in the fertile lining of a well-traveled highway, preferably one with a left-turn lane. Then the growth will expand until it runs up against its property lines. In olden times, you'd wander down to Mom's Cafe for a bite to eat and a cup of joe, and you would feel right at home. It worked just fine if you never left your hometown. But if you went to the next town over, everyone would look up and stare at you when you came in the door, and the Blue Plate Special would be something you didn't recognize. If you did enough traveling, you'd never feel at home anywhere. But when a businessman from New Jersey goes to Dubuque, he knows he can walk into a McDonald's and no one will stare at him. He can order without having to look at the menu, and the food will always taste the same. McDonald's is Home, condensed into a three-ring binder and xeroxed. "No surprises" is the motto of the franchise ghetto, its Good Housekeeping seal, subliminally blazoned on every sign and logo that make up the curves and grids of light that outline the Basin. The people of America, who live in the world's most surprising and terrible country, take comfort in that motto. Follow the loglo outward, to where the growth is enfolded into the valleys and the canyons, and you find the land of the refugees. They have fled from the true America, the America of atomic bombs, scalpings, hip-hop, chaos theory, cement overshoes, snake handlers, spree killers, space walks, buffalo jumps, drive-bys, cruise missiles, Sherman's March, gridlock, motorcycle gangs, and bun-gee jumping. They have parallelparked their bimbo boxes in identical computer-designed Burbclave street patterns and secreted themselves in symmetrical sheetrock shitholes with vinyl floors and ill-fitting woodwork and no sidewalks, vast house farms out in the loglo wilderness, a culture medium for a medium culture. The only ones left in the city are street people, feeding off debris; immigrants, thrown out like shrapnel from the destruction of the Asian powers; young bohos; and the technomedia priesthood of Mr. Lee's Greater Hong Kong. Young smart people like Da5id and Hiro, who take the risk of living in the city because they like stimulation and they know they can handle it.

It was a gorgeous evening, with a breeze shimmering through the trees, people strolling hand in hand through the quaint streets and the plaza. The shops, bistros and restaurants were abuzz with patrons. She showed him where the farmer's market took place every Saturday, and pointed out her favorite spots- the town library, a tasting room co-op run by the area vintners, the Brew Ha-Ha and the Rose, a vintage community theater. On a night like this, she took a special pride in Archangel, with its cheerful spirit and colorful sights. She refused to let the Calvin sighting drag her down. He had ruined many things for her, but he was not going to ruin the way she felt about her hometown. After some deliberation, she chose Andaluz, her favorite spot for Spanish-style wines and tapas. The bar spilled out onto the sidewalk, brightened by twinkling lights strung under the big canvas umbrellas. The tables were small, encouraging quiet intimacy and insuring that their knees would bump as they scooted their chairs close. She ordered a carafe of local Mataro, a deep, strong red from some of the oldest vines in the county, and a plancha of tapas- deviled dates, warm, marinated olives, a spicy seared tuna with smoked paprika. Across the way in the plaza garden, the musician strummed a few chords on his guitar. The food was delicious, the wine even better, as elemental and earthy as the wild hills where the grapes grew. They finished with sips of chocolate-infused port and cinnamon churros. The guitar player was singing "The Keeper," his gentle voice seeming to float with the breeze.

a place you go to heal without even knowing you’re wounded

ignored every sensible piece of advice she got and did the Crazy Thing. Because sometimes the Crazy Thing is exactly what your life needs.

He gazes at me that way that cats can – the way that says they can see into your soul, that they know all your secrets, and that they’d quite like a can of tuna now, please. Matt has

6. I decided to wear an entire dress made out of shiny silver material, because I was in a reflective mood.

So, after a cash injection from her mega-wealthy dad, Sam made the move down from Chelsea to Mulberry-On-Sea and now reigns supreme over her gorgeous café. It has a honey-hued interior and reclaimed train seats upholstered in crimson velvet, sectioned into booths, so you feel as though you're actually in a real vintage steam train, complete with golden glow lighting from frilly-shaded table lamps. It's very nostalgic in an Orient Express kind of way. And the food is to die for- salted caramel cupcakes, rainbow salads, delicious artisan breads and the most fabulous afternoon cream teas you can possibly imagine. Homemade scones piled high with strawberry jam and gooey clotted cream, surrounded by delicate finger sandwiches crammed with every filling imaginable.

It is a fact of human nature that we derive pleasure from watching others engage in pleasurable acts. This explains the popularity of two enterprises: pornography and cafés. Americans excel at the former, but Europeans do a better job at the latter. The food and the coffee are almost beside the point. I once heard of a café in Tel Aviv that dispensed with food and drink all together; it served customers empty plates and cups yet charged real money. Cafés are theaters where the customer is both audience and performer.

Learned not to judge anyone until I’ve walked in their shoes. That’s why we all need friends, isn’t it, to help us out with the weak spots? And sometimes the weak spots nobody can see are the ones that hurt the most.

Among items in the glass cold case were cheesecake, marzipan candies, The Owl & Moon's famous Chocolate Cherry Thunder fudge, and a round of sharp cheddar for the apple tarts. The nonrefrigerated case held all manner of pastries, sweet rolls, and berry pies. When the buckwheat rolls came out of the oven they went directly into pink boxes tied with kite string.

The Owl & Moon would never lack for customers. If a person came in for Chocolate Bomb cookies for her daughter's birthday, while she waited to have them boxed she'd smell the paper-thin rosemary-garlic Cheese Pennies, and pick up two dozen. Then she'd ask for a taste of the gleaming slab of Chocolate Cherry Thunder fudge.

I deposit the deposits in the depository, and finally let myself stand still. I feel about as enticing as what I’ve just scooped up, and am blatantly trying to stave off the moment when I have to make some decisions. Or at least think about making some decisions. Perhaps pencil in a provisional date to have a meeting with a sub-committee to compile an action plan to provide a framework for developing a strategy about possibly making some decisions.

of

Right. I have pancakes. And I have Nutella. Who thinks that’s a good idea?

city – from the beach to the Olympic hillside. For tourists who don’t want to grapple with public transport, there is the Barcelona Bus Turistic made up of three bus lines – blue, red and green routes that explore different parts of the city. You can get on and off at any point. Normally, I stay away from these double‐decker tourist explorers, but for a city as large as Barcelona, the system makes getting from beach to cathedrals to hillside parks very easy. There are also walking tours for those with very comfortable shoes. Barcelona offers so much to visitors that I couldn’t possibly tell you what to visit. But items not to miss are, in my opinion, the architecture of Antoni Gaudi which includes his unique cathedral, La Sagrada Familia which remains unfinished, his apartment building, La Pedrera which has no straight lines on its exterior, and his idealistic Parc Guell, a colourful complex on a high hillside. Within the city of Barcelona you could spend a day or more walking Los Ramblas, a wide pedestrian tree‐lined promenade that is a wonderful place to watch people, taste great food, wine and enjoy life. Nearby is the Placa de Catalunya, the main square with fountains, street artists and restaurants. The Gothic Quarter is walking distance with its network of squares that stretch back to Medieval and Roman times. This city offers so much – a medieval city, art museums, flamenco dancing, cable car to the top of Montjuïc, need I go on? Tours to local vineyards are available as are boat trips that will show you the local coastline. And let’s not forget that Barcelona is a city with beautiful beaches – all relaxed, lined with cafes and restaurants. The

He said wouldn't it be brilliant to have a food emporium on the ground floor of Fenton's, like Harrods, but have everything organic and locally grown." Diana paused to let the idea sink in. "I said not the ground floor of course, Fenton's isn't a supermarket, but the basement has been a dead zone for years. A whole floor dedicated to stationery when no one writes letters anymore." "A food emporium," Cassie repeated. "Fresh fish caught in the bay, oysters, crab when it's in season. Counters of vegetables you only find in the farmers market, those cheeses they make in Sonoma that smell so bad they taste good. Wines from Napa Valley, Ghirardelli chocolates, sourdough bread, sauces made by Michael Mina and Thomas Keller. Everything locally produced. And maybe a long counter with stools so you could sample bread and cheese, cut fruit, sliced vegetables. Not a true cafe because we'd keep the one on the fourth floor. It would have more the feel of a food bazaar, with the salespeople wearing aprons and white caps." Cassie closed her eyes and saw large baskets of vegetables, glass cases filled with goat cheese and baguettes, stands brimming with chocolate-covered strawberries.

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Meat loaf. Of all the things to eat, why would somebody want to eat meat loaf? Give me a nice piece of yellowfin tuna or a simple breast of chicken in a white wine reduction- but meat loaf? Oh, well. Maybe some people would consider my food choices equally odd.

The Bridges of Marin County harbor views back east never so panoramic but here driving the folds of mt tamalpais the whole picture smooth blue of the bay set like a table for dinner guests who seat themselves in berkeley oakland and san jose pass around delicate dishes of angel island ferry boats and alcatraz i'll save a spot for you in san francisco spread with your favorite dishes don't leave me hanging in marin dinner at eight and everyone else on time you said you'd bring the wine we waited as long as we could the food went cold witnesses said that you stood nearly an hour i imagine you crossing back and forth leaning tower to tower finally choosing the southern your wish to rest nearer the city than the driveway how long had you been letting your two selves push each other over the edge stuffing your pockets with secrets and shame weighing yourself down with cement shoes a gangster assuring your own silence i pay the toll daily wondering as the dark shroud of the bay smoothed over you that night who did you think your quiet splash was saving were you keeping yourself from the pleasures you found in the city boys in dark bars handsome men who loved you did they love you too did you wrestle with vertigo lose your sense of balance imagine yourself icarus dizzied by your own precarious perch glorious ride on flawed wings was it so impossible to live and love on both sides of the bay did you think i couldn't feel your love when it was there for me your distraction when desires divided history like the water smoothes over with half-truth story of good job and grieving widow but each time i cross this span i wonder about the men with whom i share the loss of you invisibly i sit unseen in a castro cafe wondering which men gave you what kinds of comfort delight satisfaction these men of leather metal tattoos did you know them how did you get their attention how did they get yours did you walk hand-in-hand with a man who looked like you the marlboro man double exposed did you bury a love of bondage dominance submission in the bay did you find friendship too would you and i have found the same men handsome where are you in this cafe crowd i want to love what you wouldn't show me dance with more than a slice of truth hold your halves together in my arms and rock the till i have mourned and honored the whole of you was it so impossible to cross that divide to live and love on both sides of the bay hey isn't that what bridges are for

I started in our neighborhood, buying a pastrami burrito at Oki Dog and a deluxe gardenburger at Astro Burger and matzoh-ball soup at Greenblatt's and some greasy egg rolls at the Formosa. In part funny, and rigid, and sleepy, and angry. People. Then I made concentric circles outward, reaching first to Canter's and Pink's, then rippling farther, tofu at Yabu and mole at Alegria and sugok at Marouch; the sweet-corn salad at Casbah in Silver Lake and Rae's charbroiled burgers on Pico and the garlicky hummus at Carousel in Glendale. I ate an enormous range of food, and mood. Many favorites showed up- families who had traveled far and whose dishes were steeped with the trials of passageways. An Iranian cafe near Ohio and Westwood had such a rich grief in the lamb shank that I could eat it all without doing any of my tricks- side of the mouth, ingredient tracking, fast-chew and swallow. Being there was like having a good cry, the clearing of the air after weight has been held. I asked the waiter if I could thank the chef, and he led me to the back, where a very ordinary-looking woman with gray hair in a practical layered cut tossed translucent onions in a fry pan and shook my hand. Her face was steady, faintly sweaty from the warmth of the kitchen. Glad you liked it, she said, as she added a pinch of saffron to the pan. Old family recipe, she said. No trembling in her voice, no tears streaking down her face.

Yeah, this place needs a better-quality blueberry muffin." I raised a pointed finger. "And I could provide it." "You sound pretty sure of yourself," Jim said, placing a pat of butter on his baked potato. "And there are always blueberry pies," I said, pausing to think of other possibilities. "Turnovers, cakes, croissants..." I popped the fry into my mouth. "I don't think anybody's done blueberry croissants." "No," Jim said slowly. "I don't think they have." "Of course, I'd sell some other things, too. Can't all be blueberries," I mused as I began to envision the bakery- a tray of lemon pound cake, peach cobbler in a fluted casserole, a basket of pomegranate-and-ginger muffins. I could see myself pulling a baking sheet of cookies from the oven, the smell of melted chocolate in the air. There would be white wooden tables and chairs in the front room, and people could order coffee and sandwiches. Maybe even tea sandwiches, like the ones Gran used to make. Cucumber and arugula. Bacon and egg. Curried chicken.

WWDD

Life seems to get sillier as you get older and you realise how little point there is in trying to control anything

One of the best coping mechanisms I’ve developed over the last couple of years has been this: just pausing and taking time to appreciate the way the world is at that exact moment, rather than fretting about a future I can’t control or predict.

Milkshakes gave me a taste for life.

Rabbittown Cafe: Where classic American comfort food meets a warm, inviting atmosphere. Website: rabbittown-cafe.com Phone: (+1) 770 287 3695 Address: 2415 Old Cornelia Hwy, Gainesville, GA 30507, United States

Here is everything I know about France: Madeline and Amelie and Moulin Rouge. The Eiffel Tower and the Arc de Triomphe, although I have no idea what the function of either actually is. Napoleon, Marie Antoinette, and a lot of kings named Louis. I'm not sure what they did either, but I think it has something to do with the French Revolution, which has something to do with Bastille Day. The art museum is called the Louvre and it's shaped like a pyramid and the Mona Lisa lives there along with that statue of the woman missing her arms. And there are cafes or bistros or whatever they call them on every street corner. And mimes. The food is supposed to be good, and the people drink a lot of wine and smoke a lot of cigarettes.

Pulling out a stick of lilac chalk, Dina added "besotted briouats" to the list, followed by "rosy-cheeked ghriba." The briouats--- melt-in-your-mouth filo pastry filled with honey and almonds--- were heavenly, even without the spell that made you feel like you'd been kissed on the forehead by a loved one. The ghriba, decadently soft sugar cookies with rosewater essence and lemon zest, were laced with a spell to warm up the fingers and toes.

The poor live on society's scraps--a few dollars in government assistance or charity, donated food, thrift-store clothes. They can afford neither transport to venture out of their communities nor simple luxuries such as movies or a cup of coffee with friends in a cafe. They cannot afford to vary the routines of their daily lives. Embarrassed by their poverty, worried about being judged failures in life, humiliated by that judgement, many told me they have essentially withdrawn from all but the most necessary, unavoidable social interactions,

Sawyer rinses the razor under the tap and then brings it back to his face and I am downright mesmerized. I clear my throat and shift on the marble counter. “The party is optional, Everly. No one is required to ‘hang out’ with me. They can bring whoever they want, enjoy the free food and alcohol, or they can do whatever they want for the evening.” He glances at me as he repeats the rinsing of the razor. “You okay there, Boots?” “No, I’m kinda wet.” He glances down at the countertop surrounding the sink, devoid of a single splash, and then back to me. He tilts his head in question and makes another swipe with the razor. “This shaving thing.” I wave a hand at his face before fanning myself. “It’s fucking hot.” He pauses, a towel in his hand, and shakes his head. “I really am never sure what’s coming out of your mouth next

Is everything okay?” Joe asks. “Yes!” I agree quickly. “I was just checking out the light fixtures,” I say, nodding to the Starbucks decor. “They’re nice, don’t you think?” Not a total lie. I’ve always appreciated the ambiance here. “They must have them custom-made,” I muse. Brilliant conversational skills, Chloe. “I guess.” Joe shrugs. “I mean, it’s not like you can buy them just anywhere,” I add, because I never quit when I should. “I imagine not,” he agrees. “They don’t want just anyone to get their hands on their exclusive light fixtures.” He says it kindly, like he’s not bothered by my inane light fixture observations. “Right.” I nod. Joe is really so nice. And he’s really good-looking. He’s got beautiful thick dark hair. “Are you Italian?” “No.” He shakes his head. “Well, I don’t think so. I’m adopted so I’ve got no idea. My parents are of Scottish and German descent.” Oh. “I love Italian food,” I respond. Because that’s an appropriate response to sticking your foot in your mouth. “I hate Italian.” Joe frowns and shakes his head, then laughs. “Just kidding. Who doesn’t love Italian food?” Why is Boyd watching? Is this some sort of payback for pretending not to know him the other day at the hospital? I’m sure I can’t be the only girl questioned by the FBI who didn’t want her friends to know about it. Sheesh. Oh, my God. Is he on a stakeout? Is he investigating this date too? No. I mentally shake my head. Not possible. “Have you ever been to Serafina? On 18th? My friend went into labor there last week.” “Um, wow. Okay.” He pauses. “Congratulations to your friend,” he adds slowly, because he’s probably unsure what the correct response is to that tidbit of information.

Breakfast sounds like a great idea though. "I want waffles." "I know you do," he says, pulling the covers off of me. "And an omelet." He extends a hand to pull me from the bed. "Bacon too," I add. "I want all the food, actually." "We'll order four breakfasts and pretend people are joining us." "Are you teasing me?" I'm detecting a smirk on his face. "Never. We'll go to the buffet at Lacroix. They have all the food, I promise." A buffet? Hell, yes. I bounce out of bed and dash past Luke for the shower.

Yeah, no.” She snaps the laptop lid closed. “This isn’t helping.” “Just go to class, Chloe.” I open the laptop again and hit a key to bring it to life. “It’s Saturday.” Oh. “And I’m not bringing you another can of Pringles.” Oh, no, she didn’t. “So you’re gonna have to get up and leave this room.” Fine. I don’t need to eat. “One more thing,” she says, pulling open the door with one hand and waving a little canister at me with the other. “The fish haven’t eaten yet today. And I’m gonna be gone all day. So they’re going to be hungry if you don’t get off your ass and leave this room. Bye!” The door swings shut behind her, and I realize the canister of fish food was in her hand. Whatever. They’re goldfish. I don’t care. Except. Except that they’re looking at me. I tap my fingertip on the glass and Steve waves his little fin excitedly. He really does. The little guy is totally into me. And then Stella swims to the top looking for food. Fucking Chloe. I grab my stuff and head to the showers.

2012 Andy’s Message   Young, I have clear memories of Amsterdam. Last year, I returned to the canal city for a vacation. ‘The District’ in 1968 was very different compared to 2011. This area is now a well-organized vicinity with numerous cafes, eateries and new editions to the vibrant landscape. The ban on brothels was lifted in 2000. The De Wallen activities are now actively regulated and controlled by the Dutch authorities.               Do you remember the prostitutes were predominantly Dutch, German, French and Belgian back then? Now, there are numerous Latinas, Blacks and Asians (mainly from the Philippines, the Golden Triangle and Thailand) working in the vicinity. They’re now liable for taxes.               Many coffee shops had also sprung up. Though food, alcohol, and tobacco are generally consumed outside the cafes, these establishments are licensed to sell cannabis and soft drugs.               You remember those narrow alleyways that Jabril took us down, where the sex workers sat elegantly in windows that resembled living rooms? These are now one-room cabins that prostitutes rent to offer their sexual services from behind a window or glass door; often illuminated by red lights - better known as “kamers.” ‘The District’ is now a tourist attraction…

When they’re taller than you, you still feel just as protective, but the reality is that they will go out into the world on their own and the world will very likely hurt them. To

I don’t have kids. I’ll probably never have kids. And I am getting sick of people behaving as though the only way a woman can be judged is by what comes out of her vagina.

One of the few advantages of reaching my age is that I've seen it all. Learned not to judge anyone until I've walked in their shoes. That's why we all need friends, isn't it, to help us out with the weak spots? And sometimes the weak spots nobody can see are the ones that hurt the most.

I’ve always been inclined to keep my emotions inside. Because, you know, if I let them out, they might be like baboons escaping from the zoo – they’ll go on a noisy rampage and snap car aerials off and show everybody their bright red bums. Edie

We’re pretty smug, thinking we’re at the top of the food chain. Worms are the all-time champs. ~ Notes from The Last Cafe

When you spend at a bar, cafe or restaurant you are paying for the environment and the meeting place not just the food and drink. You are socializing where there is the possibility of meeting new people and you're making it a special occasion, in fact, you're celebrating the friendships that give you support, companionship and enjoyment.

Laura’s always been more sociable than me. More friendly. More likable, basically. I always get to a stage where no matter how much I’m enjoying myself, I make a run for it –

I feel the words rising, and they are words I’ve never, ever spoken out loud before. Words that belong to stories I’ve never told. Words that describe the hurt I’ve never expressed. Words that probably won’t capture the guilt I’ve never properly climbed over. I feel them there, these words, powerful, bubbling under the surface like lava, scalding hot and searingly painful.

The varying colors of the food, the textures and flavors of the sauces and, ultimately, the presentation of the final dishes, became her art.

She thinks of Stanley's colored pencil drawings of theoretical businesses: a cafe, a bookshop, and, always, a grocery store. When she was ten and he was fourteen, he was already working as a bag boy at Publix, reading what their father called "hippie books." He talked about stuff like citrus canker, the Big Sugar mafia, and genetically modified foods and organisms. He got his store manager to order organic butter after Stanley'd read (in the 'Berkeley Wellness' newsletter) about the high concentration of pesticides in dairy. Then, for weeks, the expensive stuff (twice as much as regular) sat in the case, untouched. So Stanley used his own savings to buy the remaining inventory and stashed in his mother's cold storage. He took some butter to his school principal and spoke passionately about the health benefits of organic dairy: they bought a case for the cafeteria. He ordered more butter directly from the dairy co-operative and sold some to the Cuban-French bakery in the Gables, then sold some more from a big cooler at the Coconut Grove farmer's market. He started making a profit and people came back to him, asking for milk and ice cream. The experience changed Stanley- he was sometimes a little weird and pompous and intense before, but somehow, he began to seem cool and worldly.

I mean, he could blow old Capitalist-Stevie here away." Felice doesn't respond. She pulls the backs of her ankles in close to her butt and rests her chin on the flat of one her knees. She thinks of Stanley's colored pencil drawings of theoretical businesses: a cafe, a bookshop, and, always, a grocery store. When she was ten and he was fourteen, he was already working as a bag boy at Publix, reading what their father called "hippie books." He talked about stuff like citrus canker, the Big Sugar mafia, and genetically modified foods and organisms. He got his store manager to order organic butter after Stanley'd read (in the 'Berkeley Wellness' newsletter) about the high concentration of pesticides in dairy. Then, for weeks, the expensive stuff (twice as much as regular) sat in the case, untouched. So Stanley used his own savings to buy the remaining inventory and stashed in his mother's cold storage. He took some butter to his school principal and spoke passionately about the health benefits of organic dairy: they bought a case for the cafeteria. He ordered more butter directly from the dairy co-operative and sold some to the Cuban-French bakery in the Gables, then sold some more from a big cooler at the Coconut Grove farmer's market. He started making a profit and people came back to him, asking for milk and ice cream. The experience changed Stanley- he was sometimes a little weird and pompous and intense before, but somehow, he began to seem cool and worldly. Their mother, however, said she couldn't afford to use his ingredients in her business. They'd fought about it. Stanley said that Avis had never really supported him. Avis asked if it wasn't hypocritical of Stanley to talk about healthy eating while he was pushing butter. And Stanley replied that he'd learned from the master, that her entire business was based on the cultivation of expensive heart attacks.

In olden times, you’d wander down to Mom’s Cafe for a bite to eat and a cup of joe, and you would feel right at home. It worked just fine if you never left your hometown. But if you went to the next town over, everyone would look up and stare at you when you came in the door, and the Blue Plate Special would be something you didn’t recognize. If you did enough traveling, you’d never feel at home anywhere. But when a businessman from New Jersey goes to Dubuque, he knows he can walk into a McDonald’s and no one will stare at him. He can order without having to look at the menu, and the food will always taste the same. McDonald’s is Home,

packet of Rennies.

Sitting inside a warm and cozy cafe laced with soft music, plush furniture, the smell of fresh coffee, books and newspaper, eating brunch served on a table made of cedar, surrounded by exposed brick walls, while looking at the locals run in the rain during Christmas time. The perfect day

The constant background noise of car horns, barking dogs, music pulsating out of apartment windows—they had all blended together in a symphony of chaos that was the trademark of city life. Then there was the unique smell of the city. The air was permeated with a persistent odor of unwashed bodies and greasy food mixed with pungent drifts of vehicle exhaust and sewage. One couldn’t discount the more pleasant aromas that also drifted over the city of fresh-brewed coffee from a cafe or the sweet smell of relish from the corner hot dog stands. But

wandered through Stratford, waiting to hear back. The main downtown area was small and pedestrian, centered on the local tourist industry. Most of the buildings were in the half-timbered Tudor style, lending an air of Renaissance authenticity to the town. Quaint street signs helpfully funneled bumbling tourists toward the attractions: “Shakespeare’s Birthplace” or “Holy Trinity Church and Shakespeare’s Grave.” On High Street, I passed the Hathaway Tea Rooms and a pub called the Garrick Inn. Farther along, a greasy-looking cafe called the Food of Love, a cutesy name taken from Twelfth Night (“ If music be the food of love, play on”). The town was Elizabethan kitsch—plus souvenir shops, a Subway, a Starbucks, a cluster of high-end boutiques catering to moneyed out-of-towners, more souvenir shops. Shakespeare’s face was everywhere, staring down from signs and storefronts like a benevolent big brother. The entrance to the “Old Bank estab. 1810” was gilded ornately with an image of Shakespeare holding a quill, as though he functioned as a guarantee of the bank’s credibility. Confusingly, there were several Harry Potter–themed shops (House of Spells, the Creaky Cauldron, Magic Alley). You could almost feel the poor locals scheming how best to squeeze a few more dollars out of the tourists. Stratford and Hogwarts, quills and wands, poems and spells. Then again, maybe the confusion was apt: Wasn’t Shakespeare the quintessential boy wizard, magically endowed with inexplicable powers?

have food stains on him somewhere. “Where were you all dressed up?” I asked. “Where were you all undressed?” he asked. He smiled when he said it. I felt heat rush up my face and hated it a lot. I hadn’t done anything worth blushing for. “Fine, let’s go.” I grabbed my trench coat from the back of the couch and touched dried blood.

Everything that Paris still represents in terms of style is founded on a concept of value already evident in all the luxury commerce that flourished under Louis XIV's patronage. Value was not primarily about price and performance but was determined by intangible factors: it was a matter of aesthetics and elegance. It's not enough to offer customers a good product: you have to make them feel special by providing a hefty dose of emotion and drama along with the merchandise. The accessory initially rose to prominence as the most evident way of convincing women to want superfluous things and to change simply for the sake of change. Emma Bovary's precursors, women stuck in the provinces and dreaming of becoming as chic as that creature who became mythic just as soon as couture came into existence, the Parisienne. First, high fashion must advertise. Without advertising, la mode simply cannot exist. Without advertising, who would think to buy a Rolex rather than an ordinary watch? Only advertising can guarantee band recognition on a scale large enough to support an industry. Second, in the case of high fashion, the familiar adage is worth a thousand words is certainly true. And finally, nothing sells fashion more effectively than that heady mixture: sex and celebrity. Ads must create a lifestyle; consumers are looking for a brand that suggests the universe to which they aspire. Any truly innovative concept is only as good as its marketing campaign. In Paris you spend your money with so much more pleasure and contentment than in cities where you live almost in complete solitude, surrounded by your wealth but deprived of all amusement.

France’s national image was the product of a collaboration between a king with a vision and some of the most brilliant artists, artisans, and craftspeople of all time—men and women who were the founding geniuses in domains as disparate as wine making, fashion accessorizing, jewelry design, cabinetry, codification of culinary technique, and hairstyling. There was a second collaboration: between Louis XIV and a series of brilliant inventors, the creators of everything from a revolutionary technology for glassmaking to a visionary pair of boots. Each of these areas seems modest enough in and of itself. All together, however, they added up to an amazingly powerful new entity. Thanks to Louis XIV, France had acquired a reputation as the country that had written the book on elegant living.

As the Italian diplomat Giovanni Battista Primi Visconti concluded after a lengthy sojourn at the court of Versailles: “He [Louis XIV] knew how to play the king perfectly on all occasions.” During the final decades of his reign, he became a sort of one-man stylistic police, obsessively checking to make sure everything around him constantly lived up to his aesthetic standards. When all was just right, he took great pleasure in the conspicuous display of gorgeousness. For example, on December 7, 1697, the King—he was then fifty-nine—hosted some of the grandest festivities of the age to celebrate the marriage of his eldest grandson, the Duc de Bourgogne. For one evening reception, Versailles’ Hall of Mirrors was lit with four thousand candles, transforming it into a vast arcade of flickering light.

Was it all worth it? The King might have said that without his extravagant spending, the luxurious experiences for which his country is still celebrated would not have come into existence. The businessman might have added that without it, tourism would not be France’s number-one industry today.

The existence of the Delta tamale itself proves what I have long known, that Southern food is the Great Leveler. Hot tamales are loved by rich and poor, black and white, and they are usually accessible at roadside stands, cafes, and restaurants.

More and more, people have begun to chant the economic mantras of Louis XIV’s France. A successful restaurant has to do more than serve good food at a good price: it has to create an environment. It’s not enough to offer customers a good product: you have to make them feel special by providing a hefty dose of emotion and drama along with the merchandise.

Although the diners in the Zagat Survey had ranked the Union Square Cafe tenth for food, eleventh for service, and out of the money altogether for décor, they had also voted it the third most popular restaurant in the entire city. Evidently there was some other factor at work. The other factor, Meyer and his associates decided, was hospitality, which they then tried to define. In the end, they agreed that it came from their commitment to five core values: caring for each other; caring for guests; caring for the community; caring for suppliers; and caring for investors and profitability—in descending order of importance.

Let's get lunch at Aunt Carrie's." She looked away, trying to hide her vivid memories of the outdoor café. She and Alex had gone there as kids, sunburnt, their hair stiff with salt and their bare feet, to eat clam cakes and blueberry pie.

I see a lavish procession of frothy strawberry mousses, strips of smoked eel, bundles of mixed seaweed and mushrooms, exquisite spiced biscuits and specialist honeys. The photographs show pyramids, three-arched bridges, palaces with several floors and balconies and terraces- works of art for the delectation of the mouth. I admire a Golden Gate Bridge made of nougatine, an Eiffel Tower of profiteroles and a Taj Mahal in meringue.

This place is like the island of misfit toys, and someone is always on hand with a sticking plaster and a spoonful of medicine for the soul.

He gazes at me that way that cats can – the way that says they can see into your soul, that they know all your secrets, and that they’d quite like a can of tuna now, please.

He was a knight of the range, a western hero who quickly became part of popular American folklore. His beliefs and personal habits were sketched as a guideline to those who wrote his adventures. “The Lone Ranger believes that our sacred American heritage provides every individual the right to worship God as he desires. The Lone Ranger never makes love on radio, television, in movies, or in cartoons. He is a man who can fight great odds, yet take the time to treat a bird with a broken wing. The Lone Ranger never smokes, never uses profanity, and never uses intoxicating beverages. The Lone Ranger at all times uses precise speech, without slang or dialect. His grammar must be pure: he must make proper use of ‘who’ and ‘whom,’ ‘shall’ and ‘will,’ ‘I’ and me.’ The Lone Ranger never shoots to kill: when he has to use his guns, he aims to maim as painlessly as possible. Play down gambling and drinking scenes as far as possible, and keep the Lone Ranger out of saloons. When this cannot be avoided, try to make the saloon a cafe, and deal with waiters and food rather than bartenders and liquor.

most cafés. A limited range of pasta salads, jacket spuds,

and

At only nine in the morning the kitchen was already pregnant to its capacity, every crevice and countertop overtaken by Marjan's gourmet creations. Marinating vegetables ('torshis' of mango, eggplant, and the regular seven-spice variety), packed to the briny brims of five-gallon see-through canisters, sat on the kitchen island. Large blue bowls were filled with salads (angelica lentil, tomato, cucumber and mint, and Persian fried chicken), 'dolmeh,' and dips (cheese and walnut, yogurt and cucumber, baba ghanoush, and spicy hummus), which, along with feta, Stilton, and cheddar cheeses, were covered and stacked in the enormous glass-door refrigerator. Opposite the refrigerator stood the colossal brick bread oven. Baking away in its domed belly was the last of the 'sangak' bread loaves, three feet long and counting, rising in golden crests and graced with scatterings of poppy and nigella seed. The rest of the bread (paper-thin 'lavash,' crusty 'barbari,' slabs of 'sangak' as well as the usual white sliced loaf) was already covered with comforting cheesecloth to keep the freshness in. And simmering on the stove, under Marjan's loving orders, was a small pot of white onion soup (not to be mistaken for the French variety, for this version boasts dried fenugreek leaves and pomegranate paste), the last pot of red lentil soup, and a larger pot of 'abgusht.' An extravaganza of lamb, split peas, and potatoes, 'abgusht' always reminded Marjan of early spring nights in Iran, when the cherry blossoms still shivered with late frosts and the piping samovars helped wash down the saffron and dried lime aftertaste with strong, black Darjeeling tea.

He walks into the empty cafe, then sees the table she's set up for them: atop a white linen tablecloth is a spread of treats that makes George salivate: tomato breads, zucchini blossom pizza, vanilla cannoli, Sicilian salad, red wine, and, of course, a plate of chocolate and pistachio cream cupcakes.

fortnight,

But David did have the very big advantage of Lizzie adoring everything about him. He could never do any wrong in her eyes

flycatchers. The weather is hovering between a few final sunny

It wasn’t enough for him to keep the pictures online, he got them all printed out and each album had the year it related to and the place we’d visited written on the spine on a sticker. They’re all there now, on the bookshelf in the living room. Lined up in order – a photographic journey through time and space. Lizzie

Inside, though, the picture is a little more fuzzy. I do feel strong, in some ways, but the way I reacted to Jimbo’s passing and to waking up in Matt’s arms have made me suspect that at least some of that strength still lives in a house built

may well get hurt in ways that I’m not yet equipped to handle.

I’m writing to you about the job you advertised for a cook at the Comfort Food Café

I can’t give you a romantic story about how we met at a wedding or got set up on a blind date by friends, or how our eyes met across a crowded nightclub – mainly because our eyes actually met across a crowded playground

suspect they go along the lines of ‘will someone please tell me I’m adopted?’, and at worst, she may be using her birthday money to hire a hitman. To say she’s displeased at being separated from her friends for the summer is something of an understatement – a bit like saying Daniel Craig is passably attractive. ‘It’s on the Jurassic Coast,’ I add,

he’s also a boy, so he lives in hope that he’s about to be whisked

the smile. That small, sweet smile that says ‘I remain unimpressed, but love you anyway’. The uni-dimple makes a brief, heart-wrenching appearance, before he turns his face back to what really matters. The

No thanks, Mum,’ says Nate, turning his eyes back to the view of the bay. ‘Cake doesn’t solve everything,’ says Lizzie, finally putting her phone down and leaning back in her chair. She looks at me through narrowed

I scrabble for something more contemporary – something cooler. Something that might make her hate me ever-so-slightly less than she does right now. Something along the lines of ‘the lead singer from Green