Butter Movie Quotes

I rented Ghostbusters, my all-time favorite inspirational movie. I picked up some microwave, popcorn, a KitKat, a bag of bite-sized Reese's peanut butter cups, and a box of instant hot chocolate with marshmallows. Do I know how to have a good time, or what?

believe that this way of living, this focus on the present, the daily, the tangible, this intense concentration not on the news headlines but on the flowers growing in your own garden, the children growing in your own home, this way of living has the potential to open up the heavens, to yield a glittering handful of diamonds where a second ago there was coal. This way of living and noticing and building and crafting can crack through the movie sets and soundtracks that keep us waiting for our own life stories to begin, and set us free to observe the lives we have been creating all along without ever realizing it. I don’t want to wait anymore. I choose to believe that there is nothing more sacred or profound than this day. I choose to believe that there may be a thousand big moments embedded in this day, waiting to be discovered like tiny shards of gold. The big moments are the daily, tiny moments of courage and forgiveness and hope that we grab on to and extend to one another. That’s the drama of life, swirling all around us, and generally I don’t even see it, because I’m too busy waiting to become whatever it is I think I am about to become. The big moments are in every hour, every conversation, every meal, every meeting. The Heisman Trophy winner knows this. He knows that his big moment was not when they gave him the trophy. It was the thousand times he went to practice instead of going back to bed. It was the miles run on rainy days, the healthy meals when a burger sounded like heaven. That big moment represented and rested on a foundation of moments that had come before it. I believe that if we cultivate a true attention, a deep ability to see what has been there all along, we will find worlds within us and between us, dreams and stories and memories spilling over. The nuances and shades and secrets and intimations of love and friendship and marriage an parenting are action-packed and multicolored, if you know where to look. Today is your big moment. Moments, really. The life you’ve been waiting for is happening all around you. The scene unfolding right outside your window is worth more than the most beautiful painting, and the crackers and peanut butter that you’re having for lunch on the coffee table are as profound, in their own way, as the Last Supper. This is it. This is life in all its glory, swirling and unfolding around us, disguised as pedantic, pedestrian non-events. But pull of the mask and you will find your life, waiting to be made, chosen, woven, crafted. Your life, right now, today, is exploding with energy and power and detail and dimension, better than the best movie you have ever seen. You and your family and your friends and your house and your dinner table and your garage have all the makings of a life of epic proportions, a story for the ages. Because they all are. Every life is. You have stories worth telling, memories worth remembering, dreams worth working toward, a body worth feeding, a soul worth tending, and beyond that, the God of the universe dwells within you, the true culmination of super and natural. You are more than dust and bones. You are spirit and power and image of God. And you have been given Today.

What's with that?” Butters screamed, his voice high and frightened. “Just covering his head with his arms? Didn't he see the lawyer in the movie?

People will forget what you said. People will forget what you did. But people will never forget how you made them feel. ~ From intro to movie: "Spinning Into Butter

Today is your big moment. Moments, really. The life you’ve been waiting for is happening all around you. The scene unfolding right outside your window is worth more than the most beautiful painting, and the crackers and peanut butter that you’re having for lunch on the coffee table are as profound, in their own way, as the Last Supper. This is it. This is life in all its glory, swirling and unfolding around us, disguised as pedantic, pedestrian non-events. But pull of the mask and you will find your life, waiting to be made, chosen, woven, crafted. Your life, right now, today, is exploding with energy and power and detail and dimension, better than the best movie you have ever seen. You and your family and your friends and your house and your dinner table and your garage have all the makings of a life of epic proportions, a story for the ages. Because they all are. Every life is. You have stories worth telling, memories worth remembering, dreams worth working toward, a body worth feeding, a soul worth tending, and beyond that, the God of the universe dwells within you, the true culmination of super and natural. You are more than dust and bones. You are spirit and power and image of God. And you have been given Today.

The fancy things I like are sheets. Pots and pans. And the things I really like aren't fancy at all: old aprons and hankies. Butter wrappers from one pound blocks. Peony bushes, hardback books of poetry. And I like things less than that; the sticky remains at the bottom of the apple crisp dish. The way cats sometimes run sideways. The presence of a rainbow in a puddle of oil. Mayonaise jars. Pussy willows. Wash on a line. The tick-tock of clocks, the blue of the neon sign at the local movie house. The fact that there is a local movie house.

Eating as a simple means of ending hunger is one of the great liberties of being alone, like going to the movies by yourself in the afternoon or, back in those golden days of youth, having a cigarette in the bathtub. It is a pleasure to not have to take anyone else's tastes into account or explain why I like to drink my grapefruit juice out of the carton. Eating, after all, is a matter of taste, and taste cannot always be good taste. The very thought of maintaining high standards meal after meal is exhausting. It discounts all the peanut butter that is available in the world.

What would you say to a loved one if you had only a few seconds to impart a last message? What language does love speak? Some of you speak love with wine and roses. For other, "I love you," is best said by breakfast in bed, carefully set aside sport sections, or night out at the movies, complete with buttered popcorn. Children spell love T-I-M-E. So, I think, do older folks. Teenagers spell it T-R-U-S-T. Sometimes parents spell love N-O. But no matter what the letters, the emotion beneath the wording must be tangible, demonstrable, and sincere.

All billionaire kids have bodyguards--at least that's what Max's dad had told him. But none were more qualified than Logan, who was a martial arts expert (with more black belts than one could count on tne fingers), a stunyt man (who had credits in no less than a dozen blockbuster action movies), a champion race-car driver (with a choice collection of exotic sports cars), and who could make a seriously mean peanut butter and jelly sandwich.

He might know things Meg wanted to learn, but he would never be as thorough about cleaning the salt and butter off her hands after movie night.

What’s a meet-cute? <> It’s the moment in a movie when the romantic leads meet. They never just meet normally. It’s never like, “Harry, meet Sally. Sally, this is Harry.” They always meet in a cute way, like, “Hey, you just got chocolate in my peanut butter!” / “What are you talking about? You just got peanut butter in my chocolate!

What in the peanut butter fuck was going on?

Occasionally, in the stillness of a taxi or an airplane, she would catalog the pleasures she had lost. Cigarettes. Chewing gum. Strong mint toothpaste. Any food with hard edges or sharp corners that could pierce or abrade the inside of her mouth: potato chips, croutons, crunchy peanut butter. Any food that was more than infinitesimally, protozoically, spicy or tangy or salty or acidic: pesto or Worcestershire sauce, wasabi or anchovies, tomato juice or movie-theater popcorn. Certain pamphlets and magazines whose paper carried a caustic wafting chemical scent she could taste as she turned the pages. Perfume. Incense. Library books. Long hours of easy conversation. The ability to lick an envelope without worrying that the glue had irritated her mouth. The knowledge that if she heard a song she liked, she could sing along to it in all her dreadful jubilant tunelessness. The faith that if she bit her tongue, she would soon feel better rather than worse.

It’s not just that,” Chief Porter said. “A guy who once would have raped and killed a woman, now a lot of times he also has to cut off her lips and mail them to us or take her eyes for a souvenir and keep them in his freezer at home. There’s more flamboyant craziness these days.” Giving the buttered cinnamon roll a reprieve, Ozzie said, “Maybe it’s all these superhero movies with all their supervillains. Some psychopath who used to be satisfied raping and murdering, these days he thinks that he should be in a Batman movie, he wants to be the Joker or the Penguin.” “No real-life bad guy wants to be the Penguin,” I assured him. “Norman Bates was happy just dressing up like his mother and stabbing people,” Chief Porter said, “but Hannibal Lecter has to cut off their faces and eat their livers with fava beans. The role models have become more intense.

Everyone laughed, including myself. I think I was starting to feel what they all must have already felt about my last meal – that it was a story playing out on a movie screen and not in real life. All their laughter and curiosity and encouragement wasn't completely evil. It was just the result of some teenage sense of immortality mixed with that thing that makes you slow down and watch a car crash, even when you don't really want to look.

Lake Michigan, impossibly blue, the morning light bouncing toward the city. Lake Michigan frozen in sheets you could walk on but wouldn't dare. Lake Michigan, gray out a high-rise window, indistinguishable from the sky. Bread, hot from the oven. Or even stale in the restaurant basket, rescued by salty butter. The Cubs winning the pendant someday. The Cubs winning the Series. The Cubs continuing to lose. His favorite song, not yet written. His favorite movie, not yet made. The depth of an oil brushstroke. Chagall's blue window. Picasso's blue man and his guitar. ... The sound of an old door creaking open. The sound of garlic cooking. The sound of typing. The sound of commercials from the next room, when you were in the kitchen getting a drink. The sound of someone else finishing a shower. ... Dancing till the floor was an optional landing place. Dancing elbows out, dancing with arms up, dancing in a pool of sweat. All the books he hadn't started. The man at Wax Trax! Records with the beautiful eyelashes. The man who sat every Saturday at Nookies, reading the Economist and eating eggs, his ears always strangely red. The ways his own life might have intersected with theirs, given enough time, enough energy, a better universe. The love of his life. Wasn't there supposed to be a love of his life? ... His body, his own stupid, slow, hairy body, its ridiculous desires, its aversions, its fears. The way his left knee cracked in the cold. The sun, the moon, the sky, the stars. The end of every story. Oak trees. Music. Breath. ...

Stories like Bukowski’s are the bread and butter of our cultural narrative. Bukowski’s life embodies the American Dream: a man fights for what he wants, never gives up, and eventually achieves his wildest dreams. It’s practically a movie waiting to happen. We all look at stories like Bukowski’s and say, “See? He never gave up. He never stopped trying. He always believed in himself. He persisted against all the odds and made something of himself!” It is then strange that on Bukowski’s tombstone, the epitaph reads: “Don’t try.

Step 7. Alter Your Coping Mechanisms Instead of gorging on chocolate pie when you’re hungry, angry, lonely, or tired, fill up on leftover Mexican Potato Salad or “Fried” Rice. Better yet, go for a walk; play your favorite sport; start working on an enjoyable project or hobby; visit a friend or go to a movie (and eat popcorn without butter). The best responses are those that involve physical activity, since they do double duty by reducing intake of fat calories and increasing calorie expenditure. If you must alleviate your frustration by eating, eat the right foods.

Cheat (sometimes) Eating healthily is a part of my lifestyle, but I’m no superhuman. My Kryptonite is at the movie theater. I can’t go to the movies unless I have popcorn (with butter and salt, of course), and I’ll also get nachos with extra cheese and jalapeños, then some M&Ms, water, and a root beer if I really want to get crazy. It’s okay to cheat…provided you do it only occasionally. If you never allow yourself to cheat, you put too much pressure on yourself and doom yourself to failure. Work hard and practice hard, but it’s okay to cut yourself a break now and then.

We’re moving up in the line, and I realize I’m nervous, which is strange, because this is Peter. But he’s also a different Peter, and I’m a different Lara Jean, because this is a date, an actual date. Just to make conversation, I ask, “So, when you go to the movies are you more of a chocolate kind of candy or a gummy kind of candy?” “Neither. All I want is popcorn.” “Then we’re doomed! You’re neither, and I’m either or all of the above.” We get to the cashier and I start fishing around for my wallet. Peter laughs. “You think I’m going to make a girl pay on her first date?” He puffs out his chest and says to the cashier, “Can we have one medium popcorn with butter, and can you later the butter? And a Sour Patch Kids and a box of Milk Duds. And one small Cherry Coke.” “How did you know that was what I wanted?” “I pay a lot better attention than you think, Covey.” Peter slings his arm around my shoulders with a self-satisfied smirk, and he accidentally hits my right boob. “Ow!” He laughs an embarrassed laugh. “Whoops. Sorry. Are you okay?” I give him a hard elbow to the side, and he’s still laughing as we walk into the theater.

As Titanic began production, there was an immediate chemistry between Barbara and myself—a lot of looks across the room. At this point Barbara Stanwyck was a legendary actress, universally respected for her level of craft and integrity. She also had the most valuable thing a performer can have: good taste. Besides a long list of successful bread-and-butter pictures, Barbara had made genuine classics for great directors: The Bitter Tea of General Yen and Meet John Doe for Frank Capra, Stella Dallas for King Vidor, The Lady Eve for Preston Sturges, Ball of Fire for Howard Hawks, and Double Indemnity for Billy Wilder. Barbara carried her success lightly; her attitude was one of utter professionalism and no noticeable temperament. As far as she was concerned, she was simply one of a hundred or so people gathered to make a movie—no more, no less.

No one trusted palm or coconut oil anymore. And the result for the public of all these efforts by CSPI, the ASA, and Sokolof was that every packaged food product on supermarket aisles, every serving of french fries and chicken fingers in every major fast-food restaurant, and every tub of movie popcorn were now made with partially hydrogenated oil, which contained trans fats.

Another CSPI campaign successfully convinced movie theaters across America to switch from butter and coconut oil to partially hydrogenated oils in their popcorn poppers.

No doubt a Cretan or Calabrian peasant might find it ironic that New York socialites and Hollywood movie stars—indeed, nearly all the wealthy peoples on the planet—are now trying to replicate the diet of an impoverished post-war population desperate to improve its lot.

The muscles of Sue’s legs tensed, and the saddle lurched. One of the little girls screamed. And then the Tyrannosaur came down from the leap that had carried her over the besieged Wardens. Sue landed with one clawed foot on the street, and the other came down squarely on the Caddy’s hood, like a falcon descending upon a rabbit. There was an enormous sound of shrieking metal and breaking glass, and the saddle lurched wildly again. I leaned over to see what had happened. The car’s hood and engine block had been compacted into a two-foot-thick section of twisted metal. Even as I looked, Sue leaned over the car in a curiously birdlike movement, opened her enormous jaws, and ripped the roof off. Inside was Li Xian, dressed in a black shirt and trousers. The ghoul’s forehead had a nasty gash in it, and green-black blood had sheeted over one side of his face. His eyes were blank and a little vague, and I figured he’d clipped his head on the steering wheel or window when Sue brought his sliding car to an abrupt halt. Li Xian shook his head and then started to scramble out of the car. Sue roared again, and the sound must have terrified Li Xian, because all of his limbs jerked in spasm and he fell on his face to the street. Sue leaned down again, her jaws gaping, but the ghoul rolled under the car to get away from them. So Sue kicked the car, and sent it tumbling end over end three or four times down the street. The ghoul let out a scream and stared up at Sue in naked terror, covering his head with his arms. Sue ate him. Snap. Gulp. No more ghoul. “What’s with that?” Butters screamed, his voice high and frightened. “Just covering his head with his arms? Didn’t he see the lawyer in the movie?” “Those who do not learn the lessons of history are doomed to repeat them,” I replied, turning Sue around. “Hang on!” I rode the dinosaur into the stream of zombies following in the Wardens’ wake and let her go to town. Sue chomped and stomped and smacked zombies fifty feet through the air with swinging blows of her snout. Her tail batted one particularly vile-looking zombie into the brick wall of the nearest building, and the zombie hit so hard and so squishily that it just stuck to the wall like a refrigerator magnet, arms and legs spread in a sprawl.

HEART ACTION Plan a tea party to gather together some old or new friends. Even having just one person over for a cup of tea and good conversation will create a time of hospitality and connection. Make it simple so that you enjoy it and can focus on sharing your heart with your guests. A TEA PARTY HAS ITS OWN MANNERS Serving tea is a wonderful excuse for sharpening etiquette around the table. Mothers can use this time to teach their young daughters about the importance of learning and practicing good manners. • The server of teas and all liquids will serve from the right. The person being served will hold their cups in the left hand. You may adjust this if the person receiving is left-handed. • To prevent from getting lipstick on your teacup, blot your lipstick before you sit down at the serving table. • Scones and crumpets should be eaten in small bite-sized pieces. If butter, jam, or cream is used, add them to each piece as it is eaten. • Good manners will dictate proper conversation. The goodies are theatre, museums, fine arts, music, movies, literature, and travel. The baddies are politics, religion, aches and pains, deaths, and negative discussion. Keep the conversation upbeat. • A knife and fork are usually used with open-faced sandwiches and cakes with icing. • Milk or cream is always added after the tea is poured.

Can you give him a break with the ticket? He bought that car with his first paycheck when he became a medical intern and drove it straight home to show his dad that all the sacrifices he'd made to give his son a better life were worth it. One minute he was #desiproud and the next, Bambi gets revenge Thumper style." "I never liked that movie," Officer Pataudi said. "Of course you didn't, because you have a heart. You feel for the little guy, for all the Bambis who lost their moms and all the immigrants who came here for the American dream only to be crushed by the cruel deer of fate.

blow the sixty bucks on a movie on Shattuck, on a bucket of fake-buttered popcorn and a shoe-box-size carton of Whoppers or Junior Mints. Cradling the bucket or carton he’d slip into the darkness, washed over by the phantasms of some sex comedy played by American actors a quarter-century younger than himself, who were meant to be taken for adults. This would make it permissible to die. Desirable, even.

A brand new pie is waiting for me each night after work, as if he knows he hit his stride and he is going to exploit that knowledge. Fudge pie, pumpkin, apple, pecan, chocolate, strawberry, rhubarb, lemon, peach... I go through a week of pies, then two. I dream about our pretty baby, and end up sobbing over Mama every time I take a shower. Why can't things be right? Like books or movies. Why can't things just ever, once, be right? That afternoon, I find the pinnacle of pies: a peanut butter Reese's one. I'm glad I've got a reason for the growing belly. Truthfully, I think it's mostly pie.

Former pastry chef Sam Mason opened Oddfellows in Williamsburg with two business partners in 2013 and has since developed upwards of two hundred ice cream flavors. Many aren't for the faint of heart: chorizo caramel swirl, prosciutto mellon, and butter, to name a few. Good thing there are saner options in the mix like peanut butter & jelly, s'mores, and English toffee. A retro scoop shop off Bowery, Morgenstern's Finest Ice Cream has been bringing fanciful flavors to mature palettes since opening in 2014. Creator Nicholas Morgenstern, who hails from the restaurant world, makes small batches of elevated offerings such as strawberry pistachio pesto, lemon espresso, and Vietnamese coffee. Ice & Vice hails from the Brooklyn Night Bazaar in Greenpoint, and owners Paul Kim and Ken Lo brought it to the Lower East Side in 2015. Another shop devoted to quality small batches, along with weird and wacky flavors, you'll find innovations like Farmer Boy, black currant ice cream with goat milk and buckwheat streusel, and Movie Night, buttered popcorn-flavored ice cream with toasted raisins and chocolate chips.

Being with Charlie had never been easy, the way that Leo had made their night easy. Charlie viewed Nina as a kind of project. Like trying to perfect how to cook the best scrambled eggs--- she was always too runny, too soft, overdone. Over their two-year relationship, he'd tried to mold her into the kind of chef he was: admired, singular and award-winning. When she deviated from his expectations of her, they fought. But then they'd make up, and the making-up part was why they worked for as long as they had. So being on Leo's couch was the best thing for her--- a reminder that she didn't have to be miserable. Even if she actively had to ignore that espresso smell of his, and how it made her want to nuzzle her nose against his neck to get more. The last hour of eating, drinking and watching the best movie had felt like biting into a freshly baked cookie--- warm and indulgent.

A few weeks past and it's the middle of July. Bistro Exotique is still as full as my heart, Charles and I now not only business partners with the restaurant but also in bed. Don't worry: one can still eat at Bistro Exotique without fear of our sexcapades, his kitchen our new playground where we re-create the bread-and-butter scene from 9 1/2 Weeks---often.

They both loved black-and-white movies and heavily buttered popcorn. And they enjoyed sitting in silence together. Whether it was reading books or just swinging on the porch swing, it didn’t matter as long as she was there.

Stories like Bukowski’s are the bread and butter of our cultural narrative. Bukowski’s life embodies the American Dream: a man fights for what he wants, never gives up, and eventually achieves his wildest dreams. It’s practically a movie waiting to happen. We all look at stories like Bukowski’s and say, “See? He never gave up. He never stopped trying. He always believed in himself. He persisted against all the odds and made something of himself!

Paris,” a Seventh Army soldier wrote his wife. “It was wonderful, but I slept on the floor because the bed was just too much like sleeping in butter.” A woman working for the OSS described fleets of vélos, odd contraptions like “canvas-covered bathtubs and drawn or propelled by motorcycles or bicycles,” carting around GIs “who little count the cost in their exuberance at being alive.” The writer Simone de Beauvoir concluded that “the easygoing manner of the young Americans incarnated liberty itself.” Troops packed movie theaters along the Champs-Élysées, and two music halls featured vaudeville shows. Post Number One of the American Legion served hamburgers and bourbon, and bars opened with names intended to entice the homesick, like The Sunny Side of the Street and New York. Army special services organized activities ranging from piano recitals to jitterbug lessons, while distributing thousands of hobby kits for sketching, clay modeling, and leather craft. The Bayeux Tapestry, long tucked away for safekeeping, reemerged in an exhibit at the Louvre, with the segment depicting the Norman defeat of the Anglo-Saxons in 1066 tactfully

I barely even know how I didn't feel. I didn't feel like reading a newspaper, or having a coffee, or going for a jog, or watching television. Nor did I feel like crying behind the boiler in the basement. Or like trying out for something. I did't even feel like I had lost someone I deeply loved; this was different from that. I didn't feel like going to another movie and asking for extra butter on my popcorn. I didn't feel like talking to someone who would understand.

Night had fallen, and I was in the kitchen making a yummy peanut butter and jelly sandwich when I heard the doorbell. I jumped and my heart gave a little kick. This was so a horror-movie scene--bad weather, and a girl cut off from the outside world. Only killers didn’t usually ring the doorbell. Still, I opened a drawer and took out the meat cleaver Mom used for cutting chicken. The doorbell rang again and kept ringing. “All right already,” I muttered as I hurried down the hallway. I hesitated when I saw a large shadowy form behind the etched-glass window of the door. I’d turned on the porch light, and whoever was there blocked most of it. “Ashleigh!” The figure banged on the door and I nearly dropped the cleaver. Josh. My beating heart should have returned to a normal speed, but it didn’t. I wasn’t ready to face him yet. I jerked open the door. “What?” Covered in frost and snow, he edged past me. “Geez, it’s cold out there.” “And you just brought the cold inside.” I shut the door. “What are you doing here?” “My dad called and--what the hell is that?” He pointed to the cleaver. I angled my chin. “I was in the middle of cutting my peanut butter and jelly sandwich.” “With a meat cleaver?” “It’s quick and makes a perfectly straight cut.” He grinned. “Yeah, right. You’ve obviously watched too many movies. Who’d you think I was? Freddy Krueger?” “What are you doing here?” I repeated, not in the mood for his sarcasm or teasing. Plus I was feeling a little silly holding my weapon of choice.

Ashleigh!” The figure banged on the door and I nearly dropped the cleaver. Josh. My beating heart should have returned to a normal speed, but it didn’t. I wasn’t ready to face him yet. I jerked open the door. “What?” Covered in frost and snow, he edged past me. “Geez, it’s cold out there.” “And you just brought the cold inside.” I shut the door. “What are you doing here?” “My dad called and--what the hell is that?” He pointed to the cleaver. I angled my chin. “I was in the middle of cutting my peanut butter and jelly sandwich.” “With a meat cleaver?” “It’s quick and makes a perfectly straight cut.” He grinned. “Yeah, right. You’ve obviously watched too many movies. Who’d you think I was? Freddy Krueger?” “What are you doing here?” I repeated, not in the mood for his sarcasm or teasing. Plus I was feeling a little silly holding my weapon of choice.

What are you doing here?” “My dad called and--what the hell is that?” He pointed to the cleaver. I angled my chin. “I was in the middle of cutting my peanut butter and jelly sandwich.” “With a meat cleaver?” “It’s quick and makes a perfectly straight cut.” He grinned. “Yeah, right. You’ve obviously watched too many movies. Who’d you think I was? Freddy Krueger?

What are you doing here?” “My dad called and--what the hell is that?” He pointed to the cleaver. I angled my chin. “I was in the middle of cutting my peanut butter and jelly sandwich.” “With a meat cleaver?” “It’s quick and makes a perfectly straight cut.” He grinned. “Yeah, right. You’ve obviously watched too many movies. Who’d you think I was? Freddy Krueger?” “What are you doing here?” I repeated, not in the mood for his sarcasm or teasing. Plus I was feeling a little silly holding my weapon of choice. “Like I said, my dad called. The ferry shut down before they could get back. I decided to check to make sure that you were okay.” “Why wouldn’t I be okay?” “The storms here can get pretty intense, and if you’ve never been through one”--he dropped his gaze back to the cleaver--“I just thought you might get freaked if you were all alone.” It was nice of him to worry about me but totally unnecessary. I sighed. “I’m fine, thanks. You can go back home now.” “You’re kidding, right? Did you not look out there?” “It’s snowing.” “It’s a blizzard. I’m not going back out.” “You’re not staying here.” He raised an eyebrow. “This is an inn.” “Not yet. We’re not officially open for business.” “Tough. It’s easy to get disoriented out there. Last year a guy froze to death three feet from his front porch.” “Call a taxi.” The other eyebrow shot up. “Is this any way to thank me for showing concern?” “You know, I think you probably came over here because you were afraid to be alone.” “I really did want to make sure you were okay.” “You could have called.” “It’s not the same.” I didn’t want to admit to him that a little part of me was glad not to be alone anymore. Because the wind was loud and now that it was right, it was scary. “Oh, all right.” Besides, if the ferry wasn’t running, the taxi probably wasn’t either. “Come on. I’ll split my sandwich with you.” “I make a mean grilled cheese sandwich, and I’m really in the mood for something warm.

What are you doing here?” “My dad called and--what the hell is that?” He pointed to the cleaver. I angled my chin. “I was in the middle of cutting my peanut butter and jelly sandwich.” “With a meat cleaver?” “It’s quick and makes a perfectly straight cut.” He grinned. “Yeah, right. You’ve obviously watched too many movies. Who’d you think I was? Freddy Krueger?” “What are you doing here?” I repeated, not in the mood for his sarcasm or teasing. Plus I was feeling a little silly holding my weapon of choice. “Like I said, my dad called. The ferry shut down before they could get back. I decided to check to make sure that you were okay.” “Why wouldn’t I be okay?” “The storms here can get pretty intense, and if you’ve never been through one”--he dropped his gaze back to the cleaver--“I just thought you might get freaked if you were all alone.