Burns Toast Quotes

What you create doesn’t have to be perfect. So what if the eggs are greasy or the toast is burned? Don’t let fear of failure discourage you.

Here's to us, who's like us Damn few, and they're all dead.

Burnt toast is actually fairly symbolic of Motherhood. If you are the one who burned the toast, you scrape if off and eat it yourself. If they burned it, you eat it because the burned it specially for you.

Oh Lord please don't burn us don't kill or toast your flock. Don't put us on the barbecue or simmer us in stock. Don't bake or baste or boil us or stir-fry us in a wok.

Burn, burn tree and fern! Shrivel and scorch! A fizzling torch To light the night for our delight, Ya hey! Bake and toast ‘em, fry and roast ‘em! till beards blaze, and eyes glaze; till hair smells and skins crack, fat melts, and bones black in cinders lie beneath the sky! So dwarves shall die, and light the night for our delight, Ya hey! Ya-harri-hey! Ya hoy!

Kayso, Foo finally came home and I jumped into his arms and sort of rode him to the ground with a massive tongue kiss so deep that I could taste the burned cinnamon toast of his soul, but then I slapped him, so he didn't think I was a slut. (Shut up, he had wood.) --Being the Journal of Abby Normal

Sarah Cynthia Sylvia Stout Would not take the garbage out! She'd scour the pots and scrape the pans, Candy the yams and spice the hams, And though her daddy would scream and shout, She simply would not take the garbage out. And so it piled up to the ceilings: Coffee grounds, potato peelings, Brown bananas, rotten peas, Chunks of sour cottage cheese. It filled the can, it covered the floor, It cracked the window and blocked the door With bacon rinds and chicken bones, Drippy ends of ice cream cones, Prune pits, peach pits, orange peel, Gloppy glumps of cold oatmeal, Pizza crusts and withered greens, Soggy beans and tangerines, Crusts of black burned buttered toast, Gristly bits of beefy roasts. . . The garbage rolled on down the hall, It raised the roof, it broke the wall. . . Greasy napkins, cookie crumbs, Globs of gooey bubble gum, Cellophane from green baloney, Rubbery blubbery macaroni, Peanut butter, caked and dry, Curdled milk and crusts of pie, Moldy melons, dried-up mustard, Eggshells mixed with lemon custard, Cold french fried and rancid meat, Yellow lumps of Cream of Wheat. At last the garbage reached so high That it finally touched the sky. And all the neighbors moved away, And none of her friends would come to play. And finally Sarah Cynthia Stout said, "OK, I'll take the garbage out!" But then, of course, it was too late. . . The garbage reached across the state, From New York to the Golden Gate. And there, in the garbage she did hate, Poor Sarah met an awful fate, That I cannot now relate Because the hour is much too late. But children, remember Sarah Stout And always take the garbage out!

It's like the smell of burned toast. You made the toast. You looked forward to it. You even enjoyed making it, but it burned. What were you doing? Was it your fault? It doesn't matter anymore. You open the window, but only the very top layer of the smell goes away. The rest remains around you. It's the walls. You leave the room, but it's on your clothes. You change your clothes, but it's in your hair. It's on the thin skin on the tops of your hand. And in the morning, it's still there.

Take a drink every time you hear a lie. You're a great cook. (They say as you burn toast.) You're so funny. (You've never told a joke.) You're so... ... handsome. ... ambitious. ... successful. ... strong. (Are you drinking yet?) You're so... ... charming. ... clever. ... sexy. (Drink.) So confident. So shy. So mysterious. So open. You are impossible, a paradox, a collection at odds. You are everything to everyone. The son they never had. The friend they've always wanted. A generous stranger. A successful son. A perfect gentleman. A perfect partner. A perfect... Perfect... (Drink.) They love your body. Your abs. Your laugh. The way you smell. The sound of your voice. They want you. (Not you.) They need you. (Not you.) They love you. (Not you.) You are whoever they want you to be. You are more than enough, because you are not real. You are perfect, because you don't exist. (Not you.) (Never You.) They look at you and see whatever they want... Because they don't see you at all.

Now, remember: they're not for eating, but for listening, because you'll often be hungry for sounds as well as food. Here are street noises at night, train whistles from a long way off, dry leaves burning, busy department stores, crunching toast, creaking bed springs, and of course, all kinds of laughter. There's a little of each, and in far off, lonely places, I think you will be glad to have them.

You're toast." I felt like toast, burning with anger inside my waterproof layers. "I am not," I insisted. "I might be lightly browned on one side.

'Adult life is a series of compromises, Adrien.' 'Yeah, only you're negotiating with the Devil.' Still not looking at me, he growled, 'Oh, go to hell.' I raised my water in a toast. 'Sure. I'll follow the trail of bread crumbs you're scattering.'

She paused turning back to me, "You cook too?" "Yes?" "Please tell me it's like, only eggs or something" "What? No, I can cook" "Damn it, Levi, I like my men just under perfect, thank you!" "Would you like me to burn one side of the toast?" "You'd better" She glared and I kissed her lips quickly

I am no woman. I am a neuter. I am a child, a page-boy, and a bold decision, I am a laughing glimpse of a burning sun I am a net for all voracious fish, I am a toast to every woman’s honor, I am a step toward chance and disaster, I am a leap in freedom and the self I am the blood’s whisper in a man’s ear, I am the soul’s shiver, the flesh’s longing and denial, I am an entry sign to new paradises I am a flame, seeking and jolly, I am a water, deep, but daring up to the knees, I am fire and water, in sincere context, on free term

So, first, I want you to know that everybody experiences some level of anxiety. It's a normal human response to stress. It's like your body's smoke alarm. If there's a fire, you want to know so you can put it out or call 9-1-1, right?” I shrug. “I guess. But it feels like my alarm is going off all the time.” Doctor Ann nods. “Some people's systems are more sensitive than others'. For you, maybe all it takes is burning a piece of toast, and your alarm thinks the house is on fire.

Oh shit!” She tried to scramble off my lap, but I caught her hips and held her still. “What?” “The French toast, it’s gonna burn!” “Fuck it.” I waved toward the kitchen. “Let it burn, I’m more interested in something else French right now.

I’m terrified to lose you, but I am way more terrified of living without you while you’re alive and well. For the record, I would rather have a single day of truly being with you than twenty thousand days of going through the motions with someone who doesn’t have my heart. I don’t care if I never have the chance to grow old and decrepit with you. I want today. I want to watch creepy movies with you and the dogs, burn toast in your apartment. I want to feel you inside of me. I want to experience everything with you while we’re both alive. WE ARE BOTH ALIVE. A good life is about quality, not quantity. I just want to be with you for however long that may be. But I can’t force you to see things the way I do.   When

Breakfast! My favorite meal- and you can be so creative. I think of bowls of sparkling berries and fresh cream, baskets of Popovers and freshly squeezed orange juice, thick country bacon, hot maple syrup, panckes and French toast - even the nutty flavor of Irish oatmeal with brown sugar and cream. Breaksfast is the place I splurge with calories, then I spend the rest of the day getting them off! I love to use my prettiest table settings - crocheted placemats with lace-edged napkins and old hammered silver. And whether you are inside in front of a fire, candles burning brightly on a wintery day - or outside on a patio enjoying the morning sun - whether you are having a group of friends and family, a quiet little brunch for two, or an even quieter little brunch just for yourself, breakfast can set the mood and pace of the whole day. And Sunday is my day. Sometimes I think we get caught up in the hectic happenings of the weeks and months and we forget to take time out to relax. So one Sunday morning I decided to do things differently - now it's gotten to be a sort of ritual! This is what I do: at around 8:30 am I pull myself from my warm cocoon, fluff up the pillows and blankets and put some classical music on the stereo. Then I'm off to the kitchen, where I very calmly (so as not to wake myself up too much!) prepare my breakfast, seomthing extra nice - last week I had fresh pineapple slices wrapped in bacon and broiled, a warm croissant, hot chocolate with marshmallows and orange juice. I put it all on a tray with a cloth napkin, my book-of-the-moment and the "Travel" section of the Boston Globe and take it back to bed with me. There I spend the next two hours reading, eating and dreaming while the snowflakes swirl through the treetops outside my bedroom window. The inspiring music of Back or Vivaldi adds an exquisite elegance to the otherwise unruly scene, and I am in heaven. I found time to get in touch with myself and my life and i think this just might be a necessity! Please try it for yourself, and someone you love.

Cupid, that chubby cherub love dispenser, is dead. But before he died, he appointed me his apprentice in love. I loved Cupid, and that was precisely why I killed him. I strangled him. Then I shot him 17 times with his heart-shaped arrows. Then I burned his body while I roasted and toasted marshmallows and toasted to the good times he brought to the world. Then I took his ashes and mixed them in cake batter and literally consumed him. Mark it down: I have officially taken over as the foremost authority on love. I can't fly around like he could, but I have other endearing qualities. I can’t think of any at the moment, but I must have some.

Unable to sleep, I clear the untouched mess left in the wake of the inquisition on my own and am in the kitchen burning toast and making tea when Mara descends the stairs at dawn, desultory. The sun fades in through the windows, pale and weak. ´Morning,` I say. ´God is dead.` ´Coffee?` ´Fuck you.` ´Again?` She folds her arms on the counter and lets her head fall.

By the 1920s if you wanted to work behind a lunch counter you needed to know that 'Noah's boy' was a slice of ham (since Ham was one of Noah’s sons) and that 'burn one' or 'grease spot' designated a hamburger. 'He'll take a chance' or 'clean the kitchen' meant an order of hash, 'Adam and Eve on a raft' was two poached eggs on toast, 'cats' eyes' was tapioca pudding, 'bird seed' was cereal, 'whistleberries' were baked beans, and 'dough well done with cow to cover' was the somewhat labored way of calling for an order of toast and butter. Food that had been waiting too long was said to be 'growing a beard'. Many of these shorthand terms have since entered the mainstream, notably BLT for a bacon, lettuce, and tomato sandwich, 'over easy' and 'sunny side up' in respect of eggs, and 'hold' as in 'hold the mayo'.

Your own politicians make our Dr. Goebbels look like a child playing with picture books in a kindergarten. They speak of morality while they douse screaming children and old women in burning napalm. Your draft-resisters are called cowards and ‘peaceniks.’ For refusing to follow orders they are either put in jails or scourged from the country. Those who demonstrate against this country's unfortunate Asian adventure are clubbed down in the streets. The GI soldiers who kill the innocent are decorated by Presidents, welcomed home from the bayoneting of children and the burning of hospitals with parades and bunting. They are given dinners, Keys to the City, free tickets to pro football games.” He toasted his glass in Todd's direction. “Only those who lose are tried as war criminals for following orders and directives.

Look at them, the bugs. Humans have used everything in their power to extinguish them: every kind of poison, aerial sprays, introducing and cultivating their natural predators, searching for and destroying their eggs, using genetic modification to sterilize them, burning with fire, drowning with water. Every family has bug spray, every desk has a flyswatter under it… this long war has been going on for the entire history of human civilization. But the outcome is still in doubt. The bugs have not been eliminated. They still proudly live between the heavens and the earth, and their numbers have not diminished from the time before the appearance of the humans. The Trisolarans who deemed the humans bugs seemed to have forgotten one fact: The bugs have never been truly defeated. A small black cloud covered the sun and cast a moving shadow against the ground. This was not a common cloud, but a swarm of locusts that had just arrived. As the swarm landed in the fields nearby, the three men stood in the middle of a living shower, feeling the dignity of life on Earth. Ding Yi and Wang Miao poured the two bottles of wine they had with them on the ground beneath their feet, a toast for the bugs.

But I felt like I'd made a journey to the land of fairytales only to find out that the magical world was identical to the real one. Even in fairytales, the sun still burns, sand still works its way into your bikini bottoms, and the diner next door to your motel still scorches toast.

Billions of years ago God was creating universes and life; thousands of years ago he was creating angry floods, sin-saving human sacrifices and audible burning bushes. Today he occasionally appears on a piece of toast. To state that God has become reclusive over the years would be an overwhelming understatement.

Mornings at 300 Fox Way were fearful, jumbled things. Elbows in sides and lines for the bathroom and people snapping over tea bags placed into cups that already had tea bags in them. There was school for Blue and work for some of the more productive (or less intuitive) aunts. Toast got burned, cereal went soggy, the refrigerator door hung open and expectant for minutes at a time. Keys jingled as car pools were hastily decided.

While other girls plotted out their futures as doctors or businesswomen, her only dream was to be allowed to stay at home and eat buttered toast in front of the TV all day long.

The blade gleamed in his hand, making my knees go so weak that I had to hold onto the car. Even watching him use a butter knife on an unsuspecting piece of toast was enough to make my whole body burn, inciting an erection under the table that would last long past dessert.

It was quiet; so quiet. Didn't these people know how to grieve for a good man? Didn't they know how to weep, and scream with rage, and curse the powers of darkness in their sorrow? Didn't they know how to hold one another, and dry one another's tears, and tell tales of the things he had done, and of what he had been, to see him safe on his way? Where were the great fires, and the toasts in strong ale, and the scent of burning juniper?

Cromwell raised a brow. "You can't even boil an egg, son." He paused. "Or toast bread without burning it." I couldn't help it, I laughed. "Nice." Hayden frowned at me. "I can toast bread." "You tried to shove a fork in the toaster to get your bread out- that was only a few years ago." "Oh. Wow." I grinned at Hayden. "Thanks, Dad." Hayden pushed himself off the counter.

Roast the chestnuts, heat the wine, Pass the cups along the line, Gather round, the log burns bright, It's warm as toast inside tonight,

In real life, you eat the cinnamon toast, even if your heart is burning.

a packet of Jaffa Cakes is a binary object, by which I mean it has only two states: unopened or empty. There have been rumoured sightings of half packets, but the evidence is debatable.

What anguish! Cincinnatus, what anguish! What stone anguish, Cincinnatus—the merciless bong of the clock, and the obese spider, and the yellow walls, and the roughness of the black wool blanket. The skim on the chocolate. Pluck it with two fingers at the very center and snatch it whole from the surface, no longer a flat covering, but a wrinkled brown little skirt. The liquid is tepid underneath, sweetish and stagnant. Three slices of toast with tortoise shell burns. A round pat of butter embossed with the monogram of the director. What anguish, Cincinnatus, how many crumbs in the bed!

Love is irrevocable, it cannot be taken back. Stars may fall from the sky, men may walk on the moon and toast may burn in the morning but love will always exist in the moment it is given. Irrevocably.

For as long as I’d been dating, I’d had a mental flow chart, a schedule, of how things usually went. Relationships always started with that heady, swoonish period, where the other person is like some new invention that suddenly solves all life’s worst problems, like losing socks in the dryer or toasting bagels without burning the edges. At this phase, which usually lasts about six weeks max, the other person is perfect. But at six weeks and two days, the cracks begin to show; not real structural damage yet, but little things that niggle and nag. Like the way they always assume you’ll pay for your own movie, just because you did once, or how they use the dashboard of their car as an imaginary keyboard at long stoplights. Once, you might have thought this was cute, or endearing. Now, it annoys you, but not enough to change anything. Come week eight, though, the strain is starting to show. This person is, in fact, human, and here’s where most relationships splinter and die. Because either you can stick around and deal with these problems, or ease out gracefully, knowing that at some point in the not-too-distant future, there will emerge another perfect person, who will fix everything, at least for six weeks.

A name is so Jesus will find you. Otherwise Jesus won’t know who he’s looking for and you’d just float in space forever. That would be hutious. What if you fell into the sun, you’d get burned up like human toast!

Tsundoku (Japanese) Buying books and not reading them; letting books pile up on shelves or floors or nightstands. My parents used to joke about making furniture out of them; instead of being coffee table books, they could be the coffee table. Ditto on nightstands, counters, roofs. When we were kids, my brother and I, teased about always reading, built a wall. Right through the middle of the neighborhood, protected ourselves with fiction and with facts. I loved the encyclopedias best; the weight of them, how my grandmother made me walk with one on my head to practice being a lady. It wasn’t until college that I built a grand stairway out of them; their glossy blue jackets looked like marble in the moonlight. I climbed it, to the top of the wall. Peering over, I found you, on the other side, alone in your bed, asleep. That was the first time you dreamed me. In your dream, you told me not to jump. But to be patient. (We were young then, it would be years before we’d meet) and then this morning, I found you in my bedroom. In your hands, How to Rope and Tie a Steer, a mug of coffee, a piece of slightly burned toast. I took The Sun Also Rises from the wall, made the first window into your heart.

The men toasted their bottles, as they did when Mouse was mentioned. The part of their tattoo that no longer existed. The man had died on the job, protecting Blake because he was loyal to Beckett. “And…” Cole shot Beckett a look. “You’re unofficially known as Sparkles and Jesus.” Beckett squinted as Cole pretended to be offended. “I think it’s only fair if we give you a nickname, Blake?” Cole asked. Blake stood and added a log to the fire. It’d been burning steady since right after dinner. Being with his brothers like this was Beckett’s favorite. It his wildest dreams he never pictured getting to sit with them in a Blake’s backyard.

Proportion is the rule in all things. If a joke goes to malicious bounds, or if, for example, admiration turns to jealousy, nobody can stomach them. These things are like rice-cake, which is delicious toasted but horrible if it's burned black. Country people don't have the ability to make this kind of distinction and have no idea where to draw the line.

Torture Cuisine by Stewart Stafford Kitchen death growls, Whipping that cream, Beating those eggs, Burning all the toast. Knifing diced cheese, Drawn, quartered ham, Straining tomato sauce, Crushed-down walnuts. Peeling potatoes naked, Then smashing them up, You say purée, I say mash, Turkey and chicken skewers. © Stewart Stafford, 2022. All rights reserved.

Ma kept the alcohol for company in the dining room china cabinet. All the sweet after-dinner liqueurs nestle there together. But there is one bottle she never knew about right here in the kitchen. I reach deep into the cabinets and remove Dad's hidden bottle of Lagavulin. I set a tumbler on the counter and pour him two fingers of scotch. 'This is a tumbler, watch it tumble,' he said. The golden brown liquid, more gold than brown, somewhere between weak tea and apple juice. I stare at it. Nothing. Out loud I say, "This is a tumbler, watch it tumble," an incantation or a toast or both, and drink it down. It's like drinking a handful of matches. It burns and then smokes. I fight back a cough. There's a note of something deep and earthy, like beets or truffles, which then vanishes, leaving only a palate seared clean.

He knew he could never jingle change in his pocket or park his car like a confident adult, he was the Adrian he had always been, casting a guilty look over a furtive shoulder, living in eternal dread of a grown-up striding forward to clip his ear. But there again, when he sipped at the whiskey his eyes failed to water and his throat forgot to burn. The body shamelessly welcomed what once it would have rejected. At breakfast he demanded not Ricicles and chocolate spread, but coffee and unbuttered toast. And if the coffee was sugared he leapt from it like a colt from an electric fence. He ate the crust and left the filling, guzzled the olives and spurned the cherries. Yet inside he remained the same Adrian who fought down the urge to stand and shout 'Bullocks' during church services, smelt his own farts and wasted hours skimming through National Geographic on the off-chance of seeing a few naked bodies.

Do tell the story,” says Shadow. Cal taps a finger against his cup. “It was almost as if she just appeared in my room one day, out of the blue.” “Oh! Who is she?” cries the duchess. “A lady I met in Renovia,” he answers, as Shadow’s cheeks burn. “In a castle.” “Renovian,” says the duchess with distaste. “What is she like?” “Shadow is about to answer when Cal cuts her off. He looks right at her when he speaks. “She’s the most beautiful girl I’ve ever met. Brave, courageous, loyal. In all the kingdoms of Avantine I have never met her equal.” “And how did you propose, brother? Seeing that you had sworn off marriage and children to look after Mother’s estate,” says Shadow softly. “Ah, but she too had vowed not to marry,” Cal answers. “So we promised to be unmarried to each other, but together forever.” “What an atypical arrangement,” says Shadow, not quite meeting his eye. The duchess was fully agitated by now. “Sworn off marriage and children? How strange! What kind of engagement is this?” She takes an aggressive bite of toast. “A promise between two souls,” he says, but he only has eyes for Shadow. “A promise can be broken,” Shadow replies. “Not mine,” he says, so quietly that he’s not sure she can hear him. “Nor mine,” she says, which means that she did. They catch each other’s eye, and Cal wants nothing more than to reach across the table for her hand and to pull her to him. But they are at the Duke and Duchess of Girt’s table, and must conform to propriety.

Always taking an adversative stance can result in avoiding situations one might really enjoy. And always accommodating can result in accepting situations one would really rather avoid. One man described to me what he and his former wife called the I-like-chicken-backs phenomenon. When his family ate a chicken for dinner, someone had to eat the back, and in his family it was always his wife, who assured the others, 'I like chicken backs.' But, as this man commented to me, nobody really likes chicken backs. She had convinced herself that she liked chicken backs—and broken egg yolks and burned toast—to be accommodating. But years of accommodating built up to mounting frustration that they both believed had contributed to their eventual divorce.

At the same time that he was devising a response to the Afghanistan incursion, Carter had to confront a much more acute crisis in Iran, where he had brought the greatest disaster of his presidency down upon himself. In November 1977, he welcomed the shah of Iran to the White House, and on New Year’s Eve in Tehran, raising his glass, he toasted the ruler. Though the shah was sustained in power by a vicious secret police force, Carter praised him as a champion of “the cause of human rights” who had earned “the admiration and love” of the Iranian people. Little more than a year later, his subjects, no longer willing to be governed by a monarch imposed on them by the CIA, drove the shah into exile. Critically ill, he sought medical treatment in the United States. Secretary of State Cyrus Vance warned that admitting him could have repercussions in Iran, and Carter hesitated. But under pressure from David Rockefeller, Henry Kissinger, and the head of the National Security Council, Zbigniew Brzezinski, he caved in. Shortly after the deposed shah entered the Mayo Clinic, three thousand Islamic militants stormed the US embassy compound in Tehran and seized more than fifty diplomats and soldiers. They paraded blindfolded US Marine guards, hands tied behind their backs, through the streets of Tehran while mobs chanted, “Death to Carter, Death to the Shah,” as they spat upon the American flag and burned effigies of the president—scenes recorded on camera that Americans found painful to witness.

Hymn to Mercury : Continued 11. ... Seized with a sudden fancy for fresh meat, He in his sacred crib deposited The hollow lyre, and from the cavern sweet Rushed with great leaps up to the mountain's head, Revolving in his mind some subtle feat Of thievish craft, such as a swindler might Devise in the lone season of dun night. 12. Lo! the great Sun under the ocean's bed has Driven steeds and chariot—the child meanwhile strode O'er the Pierian mountains clothed in shadows, Where the immortal oxen of the God Are pastured in the flowering unmown meadows, And safely stalled in a remote abode.— The archer Argicide, elate and proud, Drove fifty from the herd, lowing aloud. 13. He drove them wandering o'er the sandy way, But, being ever mindful of his craft, Backward and forward drove he them astray, So that the tracks which seemed before, were aft; His sandals then he threw to the ocean spray, And for each foot he wrought a kind of raft Of tamarisk, and tamarisk-like sprigs, And bound them in a lump with withy twigs. 14. And on his feet he tied these sandals light, The trail of whose wide leaves might not betray His track; and then, a self-sufficing wight, Like a man hastening on some distant way, He from Pieria's mountain bent his flight; But an old man perceived the infant pass Down green Onchestus heaped like beds with grass. 15. The old man stood dressing his sunny vine: 'Halloo! old fellow with the crooked shoulder! You grub those stumps? before they will bear wine Methinks even you must grow a little older: Attend, I pray, to this advice of mine, As you would 'scape what might appal a bolder— Seeing, see not—and hearing, hear not—and— If you have understanding—understand.' 16. So saying, Hermes roused the oxen vast; O'er shadowy mountain and resounding dell, And flower-paven plains, great Hermes passed; Till the black night divine, which favouring fell Around his steps, grew gray, and morning fast Wakened the world to work, and from her cell Sea-strewn, the Pallantean Moon sublime Into her watch-tower just began to climb. 17. Now to Alpheus he had driven all The broad-foreheaded oxen of the Sun; They came unwearied to the lofty stall And to the water-troughs which ever run Through the fresh fields—and when with rushgrass tall, Lotus and all sweet herbage, every one Had pastured been, the great God made them move Towards the stall in a collected drove. 18. A mighty pile of wood the God then heaped, And having soon conceived the mystery Of fire, from two smooth laurel branches stripped The bark, and rubbed them in his palms;—on high Suddenly forth the burning vapour leaped And the divine child saw delightedly.— Mercury first found out for human weal Tinder-box, matches, fire-irons, flint and steel. 19. And fine dry logs and roots innumerous He gathered in a delve upon the ground— And kindled them—and instantaneous The strength of the fierce flame was breathed around: And whilst the might of glorious Vulcan thus Wrapped the great pile with glare and roaring sound, Hermes dragged forth two heifers, lowing loud, Close to the fire—such might was in the God. 20. And on the earth upon their backs he threw The panting beasts, and rolled them o'er and o'er, And bored their lives out. Without more ado He cut up fat and flesh, and down before The fire, on spits of wood he placed the two, Toasting their flesh and ribs, and all the gore Pursed in the bowels; and while this was done He stretched their hides over a craggy stone.

Eating an early dinner and closing the kitchen is a great way to increase the human growth hormone (the fat-burning hormone) while you sleep. Our hormones are what ultimately determine weight loss or gain. They go up and down throughout the day like waves of the ocean. Insulin and human growth hormone are antagonists, and since insulin is the stronger and more powerful hormone, it always wins. So if you eat carbohydrates, insulin rises and therefore shunts the rise of human growth hormone. The largest natural surge of human growth hormone is 30 to 70 minutes after you fall asleep, but if you just ate a bowl of ice cream or toast with peanut butter and honey (which was what I always did as a kid), you stop that precious fat-burning hormone from helping you burn fat. By the time you wake up in the morning, you still have glycogen in your liver. You haven’t burned any fat.

Always toast in a single layer, stir often, and pull bits and pieces as they are done. Toast thin slices of bread, to be smeared with chicken liver paste or fava bean purée at medium-low heat (about 350°F) so they don’t burn or dry out, which will result in mouth-damaging shards. Thicker slices of bread, to be topped with poached eggs and greens or tomatoes and ricotta, can be toasted at high heat (up to 450°F), or on a hot grill, so they brown quickly on the surface and remain chewy in the center. At 450°F and above, coconut flakes, pine nuts, and bread crumbs will go from perfect to burnt in the time it takes to sneeze. Knock 50 to 75°F off the temperature, and you’ll buy yourself the luxury of time. If a sneezing fit hits, your toasted foods will be safe. And when you deem the toastiness of these delicate foods sufficient, remove them from their hot trays (not doing so may lead to carryover and your perfectly toasted food will blacken while your back is turned).

With a sudden strike of inspiration, she blurted, “Why don’t you write a novel? I know you have enough life experiences to fill a whole room with books, and with you as the main character.” She placed the coffee cup back into Havok’s hands before reaching down to grab the bottom of her shirt, pulling it over her head, and balling it up in her hands. Standing naked, she brought the shirt to her nose and closed her eyes. “I can be one of your characters,” she purred, her eyes still closed. “A sexually frustrated homemaker whom you rescue from a boring marriage and ravage anytime you wish.” “I couldn’t tell you the difference between a split infinitive and a sentence fragment. Besides, the protagonists in most novels are supposed to be some sort of good-looking and chivalrous knights in shining armor who, at no time, sleeps with another man’s wife, always knows how to work a toilet seat, cooks the perfect eggs, and never burns the toast.” Havok shrugged his shoulders. “I have a habit of burning toast.” With the shirt still against her nose, June opened her eyes. “Somehow, I think that you make it a habit of burning your toast.

They need you. (Not you.) They love you. (Not you.) You are whoever they want you to be. You are more than enough, because you are not real. You are perfect, because you don't exist. (Not you.) (Never you.) They look at you and see whatever they want . Because they don't see you at all. Take a drink every time you hear a lie. You're a great cook. (They say as you burn toast.) You're so funny. (You've never told a joke.) You're so . handsome. ambitious. successful. strong (Are you drinking yet?) You're so .. charming. clever. Sexy. (Drink.) So confident. So shy. So mysterious. So open. You are impossible, a paradox, a collection at odds. You are everything to everyone. The son they never had. The friend they always wanted. A generous stranger. A successful son. A perfect gentleman. A perfect partner. A perfect Perfect. (Drink.) They love your body. Your abs. Your laugh. The way you smell. The sound of your voice. They want you. (Not you.) They need you. (Not you.) They love you. (Not you.) You are whoever they want you to be. You are more than enough, because you are not real. You are perfect, because you don't exist. (Not you.) (Never you.) They look at you and see whatever they want. Because they don't see you at all.

The truth about my family was that we disappointed one another. When I heard the word 'disappoint,' I tasted toast, slightly burned. But when I saw the word written, I thought of it first and foremost as the combining or the collapsing together of the words 'disappear' and 'point,' as in how something in us ceased to exist the moment someone let us down. Small children understood this better than adults, this irreparable diminution of the self that occurred at each instance, large and small, of someone forgetting a promise, arriving late, losing interest, leaving too soon, and otherwise making us feel like a fool. That was why children, in the face of disappointments, large and small, were so quick to cry and scream, often throwing their bodies to the ground as if their tiny limbs were on fire. That was a good instinct. We, the adults or the survivors of our youth, traded in instinct for a societal norm. We stayed calm. We swallowed the hurt. We forgave the infraction. We ignored that our skin was on fire. We became our own fools. Sometimes, when we were very successful, we forgot entirely the memory of the disappointment. The loss that resulted, of course, could not be undone. What was gone was gone. We just could no longer remember how we ended up with so much less of our selves. Why we expected nothing, why we deserved so little, and why we brought strangers into our lives to fill the void.

You want to believe that your hesitation makes you good, makes you better? It doesn’t. Every single one of us is missing something. We are all too powerful, too extraordinary, and don’t you see it’s because we’re riddled with vacancies? We are empty and trying to fill, lighting ourselves on fire just to prove that we are normal— that we are ordinary. That we, like anything, can burn.” He pivoted as one hand fell to his side, exasperated. “We are medeians because we will never have enough,” Callum said hoarsely. “We aren’t normal; we are gods born with pain built in. We are incendiary beings and we are flawed, except the weaknesses we pretend to have are not our true weaknesses at all. We are not soft, we do not suffer impairment or frailty—we imitate it. We tell ourselves we have it. But our only real weakness is that we know we are bigger, stronger, as close to omnipotence as we can be, and we are hungry, we are aching for it. Other people can see their limits, Tristan, but we have none. We want to find our impossible edges, to close our fingers around constraints that don’t exist, and that—” Callum exhaled. “That is what will drive us to madness.” Tristan glanced down at his forgotten toast, suddenly depleted. Callum’s voice didn’t soften. “You don’t want to go mad? Too bad, you are already. If you leave here the madness will only follow you. You’ve already gone too far, and so have I.

When breakfast is finished, Mrs. McKleski hands out plates, slipping one in front of me on the table before Maddie settles in on my right with her own plate piled high with bacon. Jonathan’s comes last, and I stifle a laugh as Mrs. McKleski shoves it at him, the food sloppily thrown on it, his toast burned and bacon extra-crispy. “Uh, thanks,” Jonathan says, picking up a piece of bacon and taking a bite, cringing as it crunches. “Don’t like it? Don’t eat,” Mrs. McKleski says. “Nobody likes a whiner, Cunningham.” She strolls out of the kitchen, and he watches her as she leaves, mumbling, “All I said was thanks.” “You didn’t say it with meaning,” she calls back at him. “It’s no wonder you haven’t gotten an Oscar. You’re terrible.” I stifle another laugh as Jonathan glares at the doorway. “Don’t worry,” Maddie says, munching on a piece of bacon. “You can get the Oscar someday.” He grins at her. “You think so?” She nods. “All you gots to do is get better at it.” This time, I do laugh. “Wow,” he says. “I can sure feel the love.” Maddie smiles, not sensing his sarcasm. “It’s ‘cuz I love you.” His expression shifts. I see it as those words strike him. “You love me?” Maddie laughs. “Duh.” Duh. She says that like he’s being ridiculous asking that question, like he’s supposed to just know, but love isn’t something he’s had a lot of. “I love you, too,” he says. “More than bacon?” she asks, munching on a piece. “More than bacon,” he says quietly. “More than everything.” She smiles at that and continues to eat her breakfast, satisfied by his answer.

FAT-BURNING BREAKFAST MENUS Fat-Burning Breakfast 1 HEARTY OMELET 2 whole eggs, or 1 egg with 2 egg whites 1 ounce shredded cheese 1/4 cup chopped tomatoes and onions Cook in 1 tablespoon olive oil Carb options: 1 slice whole-wheat toast or English muffin General options: Replace chopped tomatoes and onions with 1 grilled tomato Replace chopped tomatoes and onions with 1/2 avocado Replace cheese with 1 slice ham or 1 sausage Replace cheese with 1 tablespoon butter for toast or English muffin Fat-Burning Breakfast 2 *SALMON BREAKFAST SOUFFLÉ Carb options: 1/2 cup berries or apple slices, or 1/2 cup oatmeal, or 1/2 cup high-fiber cereal Fat-Burning Breakfast 3 OMEGA-3 FISH BREAKFAST 4–6 ounces fish (cod, salmon, tuna, trout, or tilapia), grilled, baked, or sautéed 1 tablespoon olive oil 1 cup fresh vegetables (such as mushrooms, broccoli, bell peppers, or onions) 1 cup whole-fat or 2% cottage cheese Carb options: 1 apple or 1 cup cantaloupe slices, or 1/2 cup rice Fat-Burning Breakfast 4 GREEK YOGURT DELIGHT 1 cup whole-fat or 2% Greek yogurt, topped with cinnamon and 1/4 cup raw, unsalted nuts (almonds, walnuts, cashews, macadamias, or pecans) Carb options: 1/2 cup fresh berries (blueberries, raspberries, blackberries, strawberries) or 1/2 cup cooked steel-cut or 5-minute oatmeal Fat-Burning Breakfast 5 VEGGIE-EGG SCRAMBLE 2 eggs with 1 tablespoon butter or olive oil, scrambled with tomato, zucchini, onion, and green pepper Carb options: 1 slice whole-wheat toast or 1/2 cup fresh berries (blueberries, raspberries, blackberries, strawberries) General options: Choose other vegetables, such as mushrooms, spinach, or kale Add 1 tablespoon butter for toast Fat-Burning Breakfast 6 TRADITIONAL EGGS 2 eggs scrambled or pan-fried in 1 tablespoon olive oil 1 slice lean deli ham or Canadian bacon 1/2 sliced avocado Carb options: 1 slice whole-wheat toast, 1/2 English muffin, 1/2 cup cooked quinoa, or 1/2 cup long-grain brown rice General options: Replace avocado with sliced tomatoes Replace avocado with roasted sweet potato Add 1 tablespoon butter for toast or English muffin Fat-Burning Breakfast 7 *STEVE’S EASY EGG WHITE SOUFFLÉ 5 roasted asparagus spears 1/2 sliced tomato Carb options: 1 slice toast or 1/2 English muffin

pine nuts and toss gently again. Green Bean, Tuna, and Mushroom “Casserole” One of my favorite things from my Midwestern upbringing is the green bean and mushroom casserole at Thanksgiving—probably the same one that was on your holiday table, thanks to the canned-mushroom-soup marketing campaign. This is my grown-up version of that casserole, which has all the comfort appeal of the childhood dish, but way better flavor and nutritional value. Make it with a one-to-one ratio of mushrooms to green beans, and have some fun with the beans, if you like—you can grill them, slice them thin and use raw, use pickled green beans, or use a mix of all of the above. » Serves 4 Kosher salt and freshly ground black pepper Extra-virgin olive oil 2 garlic cloves, smashed and peeled 1 pound wild mushrooms, wiped off and cut into bite-size pieces (about 6 cups) One 5-ounce can oil-packed tuna, drained 1 pound green beans, trimmed 1 cup heavy cream 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice ⅓ cup Dried Breadcrumbs Bring a large pot of water to a boil and add salt until it tastes like the sea. Meanwhile, add ¼ cup olive oil to a skillet that’s large enough to hold all the mushrooms and beans and still have some room to stir the ingredients. Add the garlic and cook slowly over medium heat to toast the garlic so it’s very soft, fragrant, and nicely golden brown—but not burnt—about 5 minutes. Scoop out the garlic and set it aside so it doesn’t burn. Increase the heat to medium-high and add the mushrooms. Season generously with pepper and salt and sauté, tossing frequently, until the mushrooms are nicely browned around the edges, 5 to 7 minutes. Add the tuna and toss to incorporate. Keep this warm until the green beans are ready. Add the beans to the boiling water and boil until they are just a bit beyond crisp-tender, 4 to 7 minutes. Drain them thoroughly in a colander and then add them to the mushrooms and tuna. Add the cream, toss all the ingredients to coat, and simmer until the cream has reduced to a nice cloaking consistency and all the flavors are nicely blended, 6 to 9 minutes. Add the lemon zest and lemon juice and toss. Taste and adjust with more salt, pepper, or lemon juice. When the flavors are delicious, pile into a serving bowl and top with the breadcrumbs.

But every once in a great while, the pull of her heritage would hit her, and Grand-mere would cook something real. I could never figure out what it was that triggered her, but I would come home from school to a glorious aroma. An Apfel-strudel, with paper-thin pastry wrapped around chunks of apples and nuts and raisins. The thick smoked pork chops called Kasseler ribs, braised in apple cider and served with caraway-laced sauerkraut. A rich baked dish with sausages, duck, and white beans. And hoppel poppel. A traditional German recipe handed down from her mother. I haven't even thought of it in years. But when my mom left, it was the only thing I could think to do for Joe, who was confused and heartbroken, and it was my best way to try to get something in him that didn't come in a cardboard container. I never got to learn at her knee the way many granddaughters learn to cook; she never shared the few recipes that were part of my ancestry. But hoppel poppel is fly by the seat of your pants, it doesn't need a recipe; it's a mess, just like me. It's just what the soul needs. I grab an onion, and chop half of it. I cut up the cold cooked potatoes into chunks. I pull one of my giant hot dogs out, and cut it into thick coins. Grand-mere used ham, but Joe loved it with hot dogs, and I do too. Plus I don't have ham. I whisk six eggs in a bowl, and put some butter on to melt. The onions and potatoes go in, and while they are cooking, I grate a pile of Swiss cheese, nicking my knuckle, but catching myself before I bleed into my breakfast. By the time I get a Band-Aid on it, the onions have begun to burn a little, but I don't care. I dump in the hot dogs and hear them sizzle, turning down the heat so that I don't continue to char the onions. When the hot dogs are spitting and getting a little browned, I add the eggs and stir up the whole mess like a scramble. When the eggs are pretty much set, I sprinkle the cheese over the top and take it off the heat, letting the cheese melt while I pop three slices of bread in the toaster. When the toast is done, I butter it, and eat the whole mess on the counter, using the crispy buttered toast to scoop chunk of egg, potato, and hot dog into my mouth, strings of cheese hanging down my chin. Even with the burnt onions, and having overcooked the eggs to rubbery bits, it is exactly what I need.

Would the pair of you like to turn your backs so you exclude us more effectively?” Jode asks. “We’re just adding to the list.” I hold up my journal. “Daryn.” Gideon shakes his head, pretending to be disappointed. “It’s our list.” “A list?” Jode leans back, resting his head against his bag. “What’s this list about?” Rather than explain it, I just lean over and give it to him. Gideon puts his hand over his heart and winces. “I hate sharing, Martin.” I lean up, whispering in his ear. “Some things are only for you.” He gives me a long unblinking look that makes my face burn and my body feel light and hot. “This is an outrage,” Jode says dryly. “I’m in here once and Gideon is here … two, three, four times?” “Three,” I say. “The last one doesn’t really count.” “Oh, it counts,” Gideon says. “How many times am I in it?” Marcus asks. “Are you guys making this a competition?” “Of course.” “Yeah.” “Definitely. And I’m dominating.” “For real,” Marcus says. “How many times am I on there?” “Once, like me. For your winning smile.” Jode closes the notebook and tosses it to Marcus. “But don’t let it go to your head. Gideon’s arse has a spot on the list as well.” Gideon looks at me and winks. “Like I said, dominating.” “Dare, you got a pen?” Marcus asks. This catches me by surprise for a moment. “Yes.” I toss it to him, smiling. This is perfect. Whatever he adds, it’s already perfect. As Marcus writes, Jode leans back and gazes up at the trees. “You’re thinking it’ll be five for you after this. Aren’t you, Gideon?” “You know me well, Ellis.” Marcus finishes writing. He sets the pen in the fold and hands the journal to Gideon. I lean in and read. Marcus’s handwriting is elegant cursive—almost astonishingly elegant. And what he wrote is, as expected, perfection. Even better is that Gideon reads it aloud. “‘Twenty-eight. The family you make.’” He looks at Marcus. “Damn right, bro. This is the best one here.” He looks at me. “Tied with fourteen.” “Ah, yes,” Jode says. “Gideon’s Super Lips.” Marcus shakes his head at me. “Why?” “It was a mistake. I wrote it before the list went public. What’s your addition, Jode? It can be anything. Anything that has significance to you.” “Full English breakfast,” he says, without missing a beat. “Bacon, eggs, sausages, baked beans, grilled tomato, mushrooms, toast, marmalade. With tea, of course. One of life’s undeniable pleasures.” My mouth instantly waters. “Well, it’s no trail mix, but all right.” I add “English Breakfast” to the list.

What if she had already done it to herself? What if she had shaved away from the surface of her brain whatever synaptic interlacings had formed her gift? She remembered reading somewhere that some pop artist once bought an original drawing by Michelangelo—and had taken a piece of art gum and erased it, leaving blank paper. The waste had shocked her. Now she felt a similar shock as she imagined the surface of her own brain with the talent for chess wiped away. At home she tried a Russian game book, but she couldn’t concentrate. She started going through her game with Foster, setting the board up in the kitchen, but the moves of it were too painful. That damned Stonewall, and the hastily pushed pawn. A patzer’s move. Bad chess. Hungover chess. The telephone rang, but she didn’t answer. She sat at the board and wished for a moment, painfully, that she had someone to call. Harry Beltik would be back in Louisville. And she didn’t want to tell him about the game with Foster. He would find out soon enough. She could call Benny. But Benny had been icy after Paris, and she did not want to talk to him. There was no one else. She got up wearily and opened the cabinet next to the refrigerator, took down a bottle of white wine and poured herself a glassful. A voice inside her cried out at the outrage, but she ignored it. She drank half of it in one long swallow and stood waiting until she could feel it. Then she finished the glass and poured another. A person could live without chess. Most people did. When she awoke on the sofa the next morning, still wearing the Paris clothes she had worn when losing the game to Foster, she was frightened in a new way. She could sense her brain being physically blurred by alcohol, its positional grasp gone clumsy, its penetration clouded. But after breakfast she showered and changed and then poured herself a glass of wine. It was almost mechanical; she had learned to cut off thought as she did it. The main thing was to eat some toast first, so the wine wouldn’t burn her stomach. She kept drinking for days, but the memory of the game she had lost and the fear of what she was doing to the sharp edge of her gift would not go away, except when she was so drunk that she could not even think. There was a piece in the Sunday paper about her, with one of the pictures taken that morning at the high school, and a headline reading CHESS CHAMP DROPS FROM TOURNEY. She threw the paper away without reading the article. Then one morning after a night of dark and confusing dreams she awoke with an unaccustomed clarity: if she did not stop drinking immediately she would ruin what she had. She had allowed herself to sink into this frightening murk. She had to find a foothold somewhere to push herself free of it. She would have to get help.

I put my hand on his forearm, I don't know why I do this, and it's not exactly natural, although it's not unnatural, except that I really want to touch his skin. It's smooth and tan just a little bit and feels like summer, like something familiar and warm and good, like my skin did on the first days aboard 'Fishful Thinking' before it salted and burned and peeled. 'We broke up three years after that.' I sit back in my chair and give a sly smile. Relationships are complex and sometimes you can't really explain them to an outside party. 'I can't believe I just told you that' 'YES! YOU! ARE! LIVING! YOUR! FULL! LIFE!' A third time. I am not imagining it. 'There you are.' This time my heart does skip a beat. I look down at his arm, and we are still touching, and he has made no attempt to retract his arm or retreat. All my surroundings, the red formica table top, the pink yogurt, the blue sky, the green vegetables in the market, they all come alive in vibrant technicolor as the sun peers from behind a cloud. I am living my full life. 'Honesty in all things,' Byron adds, lifting his cup of yogurt for a toast of sorts. I pull my hand away from him and the instant my hand is back by his side, I miss the warmth of his arm, the warmth of him. Honesty in all things. I should put my hand back, that's where it wants to be, that's Lily's lesson to me. Be present in the moment, give spontaneous affection. I'm suddenly aware I haven't spoken in a bit. 'Did you know that an octopus has three hearts?' As soon as it comes out of my mouth, I realize I sound like that kid from 'Jerry McGuire.' 'Did you know the human head weighs eight pounds?' I hope my question comes off almost a fraction as endearing. 'No,' Byron says with a glint in his eye that reads as curiosity, at least I hope that it does, but even if it doesn't I'm too into the inertia of the trivia to stop it. 'It's true, one heart called the systemic heart that functions much like the left side of the human heart, distributing blood throughout the heart, then two smaller branchial heart with gills that act like the right side of our hearts to pump the blood back.' 'What made you think of that?' I smile. It may be entirely inappropriate first date conversation, but at least it doesn't bore me in the telling. I look up at the winsome August sky, marred only by the contrails of a passing jet, and a vaguely dachshund shaped cloud above the horizon. I don't believe in fate. I don't believe in love at first site. I don't believe in angels. I don't believe in heaven and that our loved ones are looking down on us, but the sun is so warm and the breeze is so cool and the company is so perfect and the whole afternoon so intoxicating, ti's hard not to hear Lily's voice dancing in the gentle wind, 'one! month! is Long! Enough TO! BE! SAD!' ... 'I recently lost someone close to me....I don't know, I feel her here today with us, you, me, her, three hearts, like an octopus,' I shrug. If I were him, I would run. What a ridiculously creepy thing to say. I would run and I would not stop until I was home in my bed with a gallon of ice cream deleting my profile from every dating site I belonged to. Maybe it's because it's not rehearsed, maybe it's because it's as weird a thing to say as it is genuine, maybe it's because this is finally the man for me. Byron stands and offers me his hand, 'Let's take a walk and you can tell me about her.' The gentle untying of a shoe lace. It takes me a minute to decide if I can do this, and I decide that I can, and I throw our yogurt dishes away, and I put my hand in his, and it's soft and warm, and instead of awkward fumbling, our hands clasp together like magnets and metal, like we've been hand-in-hand all along, and we are touching again. ...

For the past three months I've been lodged in the staring-out-the-window-and burning-toast stage of grief. According to Dr. Rupert, I had a depressive breakdown brought on by grief...as though showing up at the office in your bathrobe is perfectly understandable. I'm not afraid of dying. I'm afraid of everyone else dying and leaving me behind. You don't feel as though you're having a conversation, ore as though you're listening to a book on tape, the title "Steve the Sales Guy Goes on a Dinner Date". Isn't there some way around having to start this new life without my husband? I can't return Crystal as though she's an appliance that broke before the warranty expired. I'm significant otherless. By the time he calls, maybe I'll be a ndw person with self-confidence and cute comebacks. Straight hair, a better job, a smaller waistline. How could I have managed to lose my husband, my job, my house, and my ass all in one year? I'm so eager for intimacy, I would date a tree. It's a myth that people experience grief for a certain amount of time and then they're over it. Nine of the fifteen pounds I want to lose cling to me like an overprotective mother who doesn't want me to take my pants off until I'm married again. Good-riddance list. It's a list of all the stuff you don't like about a guy. You're supposed to make it when you break up with someone. It's funny how you don't have to be related to someone to love them like family. Dangerous rebound guy. My grief is diminished, but it feels permanent, like a scar. Another grief gold star. Marion & Crystal moved in with me. How can I live happily ever after without loving someone again?

Ob nodded. “That explains it. Half the servants we got burn the water and boil the toast. Stinking bumpkins,” he said as he lifted his wineskin to his lips for a goodly swallow. “Anyhow, in addition to Odin, there’s seven gods what we northerners fancy a bit more than the rest,” said

Of course I get scared. To be honest with you, I’m scared most of the time. I just choose to let that fear ignite my fire, you know? Get my engines roaring, my fuel burning, my marshmallows toasting.” I paused, grinning. “It’s like anything—you’ve got to use the energy that something gives you, instead of fighting against it.

Having a big salad every day is a great way to burn through the Daily Dozen. To a base of mesclun greens and arugula, I add tomato, red bell pepper, beans, and barberries, along with toasted nuts if I’m using a fat-free dressing. My current favorite dressing recipe is a Caesar spin-off shared by Dr. Michael Klaper from the TrueNorth Health Center: 2 tablespoons almond meal 3 cloves crushed garlic 3 tablespoons dijon mustard 3 tablespoons nutritional yeast flakes 2 tablespoons white miso 3 tablespoons lemon juice 1/3 cup water Blend and enjoy! (If you have a high-speed blender, you could probably use whole almonds instead of meal.)

That night he dreamed of the feast Ned Stark had thrown when King Robert came to Winterfell. The hall rang with music and laughter, though the cold winds were rising outside. At first it was all wine and roast meat, and Theon was making japes and eyeing the serving girls and having himself a fine time … until he noticed that the room was growing darker. The music did not seem so jolly then; he heard discords and strange silences, and notes that hung in the air bleeding. Suddenly the wine turned bitter in his mouth, and when he looked up from his cup he saw that he was dining with the dead. King Robert sat with his guts spilling out on the table from the great gash in his belly, and Lord Eddard was headless beside him. Corpses lined the benches below, grey-brown flesh sloughing off their bones as they raised their cups to toast, worms crawling in and out of the holes that were their eyes. He knew them, every one; Jory Cassel and Fat Tom, Porther and Cayn and Hullen the master of horse, and all the others who had ridden south to King’s Landing never to return. Mikken and Chayle sat together, one dripping blood and the other water. Benfred Tallhart and his Wild Hares filled most of a table. The miller’s wife was there as well, and Farlen, even the wildling Theon had killed in the wolfswood the day he had saved Bran’s life. But there were others with faces he had never known in life, faces he had seen only in stone. The slim, sad girl who wore a crown of pale blue roses and a white gown spattered with gore could only be Lyanna. Her brother Brandon stood beside her, and their father Lord Rickard just behind. Along the walls figures half-seen moved through the shadows, pale shades with long grim faces. The sight of them sent fear shivering through Theon sharp as a knife. And then the tall doors opened with a crash, and a freezing gale blew down the hall, and Robb came walking out of the night. Grey Wind stalked beside, eyes burning, and man and wolf alike bled from half a hundred savage wounds.

They had to get those flames put out or Mistress Distress would be toast. Literally. If only they had an extinguisher. Or water. ‘Stef!’ Becca cried, pointing to her chest. ‘Our boobs.’ Stef looked at Becca like she had lost her freaking mind before remembering that her boobs were, in fact, water balloons. Simultaneously, they reached into their dresses, hauling out their falsies. Without a moment to spare, Becca reared back her arm and heaved a water-filled D-cup at the Burning Man.

Tea & Toast by Stewart Stafford Let me stop in this lay-by a moment, That I have tagged - Tea & Toast, A shimmering oasis frequented often, A soothing elixir one loves the most. It's as comforting as a warm bath, Enjoyed even when wracked with pain, As welcome as an old friend's smile, On thundery days of lashing rain. No matter if the tea is too sweet or burns, Greasy butter hijacked by sandpaper crumbs, There shall be no Boston Tea Party here, Our minuscule parole from routine doldrums. © Stewart Stafford, 2022. All rights reserved.

All rituals are grounded in repetition and rigidly fixed action sequences.17 But they differ from habits in one important way. Rituals lack a direct, immediate reward. Instead, we have to invent a meaning and impose it on them. We lift our glasses to toast, blow out candles on a birthday cake, and wear caps and gowns at graduation. The act of standing silently for a song, singing while candles burn, or wearing a ceremonial costume acts as feedback, reinforcing our belief that something meaningful is taking place—an act of respect for our country, a celebration of another year, or an educational accomplishment.

it felt like butter smoothing burned toast in the morning—if that was a feeling.

She takes a cautious approach to toasting bread. She does it by degrees, nervous of burning it. But the trouble is, by popping it up and down five times to check on its progress, she provides herself with plenty of opportunities to forget about the toast entirely and burn it to a crisp. Her cautious approach to toasting, I fancy, actually has the unintended consequence of making it more likely she'll burn her breakfast. Is there a life lesson in this, I wonder?

The clinching evidence was when the manufacturers showed that a Jaffa Cake when left out in the air will go hard. I find this to be a remarkable piece of research, as whenever I find myself near a Jaffa Cake that has been left out, it disappears.

In the States, the best ones I've ever eaten were at Bedford Street Bakery, in Brooklyn." "I heard the pastry chef at Qui raving about that place. The woman who runs it is Kiwi, right?" "Yeah. She bakes these beautiful seasonal pastries. I was there around this time four years ago, and there was one with apricots, crème pâtissière, and toasted almonds, and it was just gorgeous." Her shoulders dropped, and her mouth went slack remembering the pleasure. I pressed myself back into the hard bench to hold off the wave of horniness that crashed over me. Jesus, Kieran, get a grip. "That was a quality Homer Simpson drooling noise," I said. Jokes were safe. Jokes meant I wasn't turned on.

Belatedly, she cut herself a wedge of toast with omelet and lifted it into her mouth. It was nearly-but-not-quite-hot enough to burn her tongue. She tasted the sharpness of the onion, the smoothness of the egg--- somehow he'd managed to make it light and creamy, unlike the rubbery eggs she'd eaten in the library--- and the tang of the tomato.

Maybe she hadn't worked in a restaurant, but anyone who made their cookbooks look like that must have known something. I flipped through a few others. Thai salads, meringue-topped cakes, Carolina barbecue. Then on the bottom shelves, I found a row of cheap black-and-white speckled notebooks. They didn't fit the grown-up vibe of the rest of the room. Everyone has a soft spot, Jay had said. I reached for one. "Cooking Notes," it said in sparkly green pen on the cover. The handwriting was rounder. A kid's. "October 25," I read slowly, trailing my finger along the page. Fish sticks. Cook at 400F for two minutes longer than the box says. Hank likes one tablespoon ketchup and one tablespoon yellow mustard mixed together. Mom likes one tablespoon mayonnaise with juice of a quarter of a lemon and one teaspoon Tabasco. Hank's waffles. Toast Eggos on medium, put on butter and maple syrup, then microwave for ten seconds to melt everything together. I flicked through a year of little Ellie's cooking. A lot of it was her trying to dress up convenience food--- pancakes, ramen. Toward the end of the notebook, she'd started to try random scratch recipes. Ground Turkey Tacos had lots of stars and fireworks drawn around it, while another for zucchini omelets only had "Yuck.

French Onion Soup Ingredients: 3 lbs onions, sliced into thin rings 2 bay leaves 1 tsp dried thyme 1/4 tsp salt 1/2 stick (1/4 cup) unsalted butter, cut in half 1/4 cup all purpose flour 1/4 cup dry white wine 6 cups beef stock 1/2 day-old baguette 3 tsp butter Onion salt or powder 1 cup grated Gruyere cheese Directions: Cook onions, bay leaves, thyme, salt, and half the butter in a large, heavy pot over moderate heat, uncovered, stirring frequently until onions are very soft and deep golden brown, about 45 minutes. It’s okay if the bottom of the pan browns, as long as it doesn’t burn. The brown “stuff” on the bottom of the pan is the fond, and having lots of it will make your soup taste richer. If it seems as though it may start to brown, turn down the heat. Once the onions are browned and you have lots of fond, add flour and cook for 1 minute, stirring constantly. Add wine and cook 2 minutes, stirring constantly. Add stock and simmer, uncovered and stirring occasionally, for 30 minutes. While soup simmers, put oven rack in middle position and preheat oven to 350º F. Cut the baguette into large cubes and toss with the remaining butter and onion salt to taste. Arrange bread in a single layer on a large baking sheet and toast, turning once, until golden brown, about 15 minutes. They’ll be like large, slightly soft croutons. Remove from oven. Preheat broiler. Put 4 ovenproof soup crocks on a cookie sheet. Discard bay leaves from soup and divide soup among crocks, then top each crock with croutons. Sprinkle Gruyere to cover tops of crocks. Broil 4-5 inches from heat until cheese is melted and bubbly, 1-2 minutes.

The light from the trees pulsed in time to the light in the clouds. I wasn’t sure where our property ended in the trees or who owned the land connected to ours. I imagined a neighbor could be having a bonfire. Three in the morning was an odd time to toast s’mores but who was I to judge? It was probably a group of teenagers who’d found a place to gather away from adults so they could do who knows what. As long as they didn’t burn down the woods I didn’t care. The

Kate, you better take those sausages off the grill," Kiki said from the toast and juice station, "I think they're burning." I didn't want to tell her it was the scent of fried hand.

you are late but should still go, a consideration of rebellion, you are tired of the same old shoulds, you hate the part where you must grin & pretend about your weekend being phenomenal & necessary, of course it's necessary, it's a facade of rest, a thing you need & cannot do, a thin thin thread of responsibility disturbs you, there will be many fires if you do not join the call, except that's just a metaphor, in fact, nothing will burn, absolutely nothing, so you should have a second piece of toast, you should take your time & grab the peanut butter, you should brew a pot of the coffee you got from out of state, you should sip it, remember yourself

I’ll tell you what not everyone does,” said Charm, hastily diverting. “Not everyone is shot through the lungs and gets back up.” She looked pointedly at the Duchess. Nathair lifted their shoulders. “That’s my gift. I am persistent. I bled out in childbirth when I was sixteen, and since then I’ve always reanimated. I’ve been shot, stabbed, burned, beheaded, disemboweled, and dismembered. None of it has been pleasant, but more crucially none of it was permanent.” “Not poisoned?” asked Charm, teasing with some care. “If anyone’s tried it, it didn’t do anything to me.” They lifted the brandy snifter in a toast and smiled before they sipped again. “And what will you do now, Duchess?” The Empress seemed eager to get away from the ghoulish subject, and as Charm had just done the same thing, Charn couldn’t really object. “It will depend on what Emperor Oram…I presume they’ll make him emperor. It’s the obvious thing, and the Assembly does tend to leap to the obvious. What I will do depends on what Oram decides to do with any of the army who are in Boren and who might have survived. They’re welcome to execute me a few times if it makes anyone feel better, but if I can supply a sufficiently talented, low-power, high-manipulation telekinetic for Boren, I can probably do whatever I’d like.

Kaitlyn's bread was still hot coming out of the oven; it emitted the most heavenly steam as she sliced into the golden crust. "The liver!" she called. Kel and I swarmed her, schmearing slices of toasted bread with the chopped chicken liver made with schmaltz---chicken fat---spicy and smoky with paprika and za'atar, and sweet with blackened, almost burned caramelized onions. I topped it with fried leeks and some microgreens.

An indigo bottle is placed in front of us. "First rule of sake." Yoshi picks up the flask and one of the matching ceramic cups. "Never pour for yourself." He pours a shot for Taka and me. I reciprocate, pouring one for Yoshi. We hold the cups close to our faces and sniff. Sweet notes rise up and we toast. "Kanpai!" Then we sip. The rice wine goes down cold but warms my belly. A few more sips and my limbs are warm, too. Scallops and yellowtail sashimi are served. We sip more sake. By the time the yakitori arrives, our bottle is empty and my cheeks are hot. The group of salarymen have grown rowdy, their ties loosened. Yoshi winks at the pink-haired girls and they collapse into a fit of giggles. My God, to have such power over the opposite sex. Gyoza is next. The fried pork dumplings dipped in chili oil burn my mouth but soak up some of the sake, and I sober a little, just in time for the group of salarymen to send us a round of shōchū, starchier than the sake but delicious all the same. We toast to them, to the bar, to the night, to Tokyo. My stomach is near bursting when the chef places agedashi---fried tofu---in front of us. Finally, Taka orders fermented squid guts. I don't try it, but I laugh as he slurps them up.

The third and most notable problem with our current thinking is that it continues to be based on a model that prioritizes task completion above everything else. It’s a sort of one-or-zero, task-done-or-not, weight-lifted-or-not, distance-swum-or-not mentality. This is like saying, “I deadlifted 500 pounds, but I herniated a disc,” or, “I finished a marathon, but I wore a hole in my knee.” Imagine this sort of ethic spilling over into the other aspects of your life: “Hey, I made you some toast! But I burned down the house.

She often found herself caught in a rapture for minutes at a time, sometimes longer. But someone observed that she was never enraptured while she was cooking breakfast. If she were, she might burn it. Eternity can dovetail into our practical lives. It's possible for us to manage the toast and the rapture.

I'm researching the types of weapons used in jihad. My thesis is that they reflect the technology of their time and are often the same as those used by the enemy.' I chewed on my toast. 'Well, that makes sense.' 'But it violates some of the Sharia's rules, rules which have been conveniently forgotten. Such as not using fire because it is only Allah's prerogative to burn sinners in Hell. No human being should use fire on another human being.

Mercifully, Cassian had been too busy reading some report to see her slink in and slide into her seat. She glanced toward the doorway, hoping a servant might appear. “I’ll eat toast.” “You’ll burn through that in ten minutes and be tired.” Cassian nodded toward the porridge. “Put some milk in it if you need to make it more palatable.” He added before she could demand it, “There’s no sugar.” She clenched the spoon. “As punishment?” “Again, it’ll give you energy for a short blast, and then make you crash.” He shoveled eggs into his mouth. “You need to keep your energy level constant throughout the day—foods full of sugar or flimsy bread give you a temporary high. Lean meats, whole grains, and fruits and vegetables keep you relatively steady and full.

Nothing could be easier, on the face of it, than this stupid scullion work, but it is astonishing hard when one is in a hurry. (...) You are, for example, making toast, when bang! down comes a service lift with an order for tea, rolls, and three different kinds of jam and simultaneously bang! down comes another demanding scrambled eggs, coffee and grapefruit; you run to the kitchen for the eggs and to the dining-room for the fruit, going like lightening so as to be back before your toast burns, and having to remember about the tea and coffee, besides half a dozen other orders that are still pending; and at the same time some waiter is following you and making trouble about a lost bottle of soda-water, and you are arguing with him. It needs more brains than one might think. Mario said, no doubt truly, that it took a year to make a reliable cafetier.

Look at them, the bugs. Humans have used everything in their power to extinguish them: every kind of poison, aerial sprays, introducing and cultivating their natural predators, searching for and destroying their eggs, using genetic modification to sterilize them, burning with fire, drowning with water. Every family has bug spray, every desk has a flyswatter under it . . . this long war has been going on for the enitre history of human civilization. But the outcome is still in doubt. The bugs have not been eliminated. They still proudly live between the heavens and the earth, and their numbers have not been diminished from the time before the appearance of the humans. The Trisolarans who deemed the humans bugs seemed to have forgotten one fact: The bugs have never been truly defeated. A small black cloud covered the sun and cast a moving shadow against the ground. This was not a common cloud, but a swarm of locusts that had just arrived. As the swarm landed in the fields nearby, the three men stood in the middle of a living shower, feeling the dignity of life on Earth. Ding yi and Wang Miao poured the two bottles of wine they had with them on the gorund beneath their feet, a toast for the bugs.

Buddy didn’t want to go at first and this time the enticement of Herobrine didn’t seem to work either. Maybe he has stopped caring about Herobrine? I don’t think I should be making that assumption this early on, Buddy might still be inclined to burn me till I’m human toast. It’s Buddy, I wouldn’t be so surprised.

GOEBBELS AND HITLER had a conference about the Grynzspan agitation. “He decides: Let the demonstrations continue,” Goebbels wrote. “Pull back the police. The Jews should for once feel the anger of the people.” Party leaders called their subordinates, and the Gestapo sent out, by Teletype, rules to guide the rioting throughout Germany that was to be the consequence of Ernst vom Rath’s assassination. It was to be savage but orderly. The burning of synagogues was permitted “only if there is no danger of fires for the neighborhood.” Jewish homes and businesses “may be destroyed but not looted.” And foreigners “may not be molested even if they are Jews.” It began at 1:00 in the morning on November 10, 1938. Otto Tolischus reported on it for The New York Times. “There was scarcely a Jewish shop, cafe, office or synagogue that was not either wrecked, burned severely, or destroyed,” he said. “Before synagogues, demonstrators stood with prayer books from which they tore leaves.” The wealthy synagogue on Fasanenstrasse “was a furnace.” Twenty-five thousand people were sent as hostages to concentration camps. It was called Kristallnacht, Crystal Night, because it happened at night and a lot of plate glass was broken, and because the word “crystal” simultaneously distracted from, and raised a toast to, the ferociousness of the rioting—and perhaps finally also because the word echoed the title of one of Goebbels’s favorite books on propaganda technique, Edward Bernays’s Crystallizing Public Opinion. Goebbels had successfully used vom Rath’s assassination to crystallize German anti-Semitism.

It was nice seeing you again," Pascal continued. He stood up, walked around the table, and gave me a little kiss on my left cheek. He stayed there for a bit, and my face burned so much I was sure his lips would singe from the molten heat of my blushing. Then he walked out the door. I couldn't move. I still sensed Pascal's stubble on my cheek, the smell of meat and toast from his skin. "What the hell was that?" I said to myself, my lips moving, but not a sound coming out. I ran over the entire interaction in my mind. Partly to make sure that I hadn't accidentally cheated on Elliott. And partly to relive Pascal's singular magic.

This was also concerning. When most people said they had a slight problem, it meant they’d done something like burn the toast. For Erica, it was most likely something far worse. For example, a missile attack. A kid my age really shouldn’t have known what an incoming missile looked like. But sadly, I had seen one more times than I’d seen Star Wars. And so I instantly recognized the shiny silver object racing toward us outside my window.

Roasted Beets 3 medium beets 1 small package chopped walnuts Pinch of salt 1 teaspoon extra virgin olive oil 1 ounce goat cheese Preheat the oven to 425 ° F. Cut the tops and bottoms off the beets and wrap each one in foil. Place on a baking sheet and bake for 45 to 60 minutes. While they bake, toast the walnuts: place the walnuts in a small skillet over medium-high heat, sprinkle with salt, and cook until they are brown. (Keep an eye on them, as they go from brown to burned quickly!) When the beets are done, let cool, unwrap, and place under cold water to slip the skin off easily. Dice the beets and toss them with olive oil in a medium bowl. Combine the beets with crumbled goat cheese and walnuts.

This is bullshit. Of course I’m terrified to lose you, but I am way more terrified of living without you while you’re alive and well. For the record, I would rather have a single day of truly being with you than twenty thousand days of going through the motions with someone who doesn’t have my heart. I don’t care if I never have the chance to grow old and decrepit with you. I want today. I want to watch creepy movies with you and the dogs, burn toast in your apartment. I want to feel you inside of me. I want to experience everything with you while we’re both alive. WE ARE BOTH ALIVE. A good life is about quality, not quantity. I just want to be with you for however long that may be. But I can’t force you to see things the way I do.

There is no pain greater than this; not the cut of a jagged-edged dagger nor the fire of a dragon’s breath. Nothing burns in your heart like the emptiness of losing something, someone, before you truly have learned of its value. Often now I lift my cup in a futile toast, an apology to ears that cannot hear:

Perhaps the accident he had suffered had affected his mind. Perhaps his head was full of the smoke his body had given off when it burned and just as burnt toast changes the way the whole house smells, making it unpleasant, so his smoky brain was producing these black thoughts, turning his usually pleasant words into awful ones.

But why are you taking him?” Monya added a wrapped blueberry pie and three loaves of day-old bread to the box of food items she was packing. Then she looked over at Percy. “Why do you care?” she asked, squinting slightly as she studied her chef, then pointing. “And you’re burning your toast.” “Shoot,” Percy said, and dropped the toast from singed fingers. Then he glared at Monya. “I care. We all care. This guy just shows up and waltzes in here from… wherever, and you just start taking up with him, just like that? It’s not like you. I mean, what do you even know about him?” “I know he kisses like a…” “Gah,” Percy made a pained noise. “You’re burning my ears.

Black Toast Intolerant He dreamt of golden brown chewy bread, And upon it pads of butter he did spread. The butter melt, the bread was sweet, Thus, he had his fill and he did eat. But when the toast was burned, he did rave and rant, He was a connoisseur–he was black toast intolerant. -- Poems on the Run, vol. I

Everyone always assumed it was her mom who was the grilled cheese aficionado, but it was her dad who had mastered the art first. "Remember when Dad would make us breakfast grilled cheeses?" May asked. She and her mom had finally found a rhythm where they could work and talk at the same time. "I miss those," May said. Her mom swallowed, then cleared her throat. "I don't know what he did that made them so good. The Nutella and mascarpone was my favorite. I think he browned the butter first- he always did something to make it a little special." She even managed a tiny smile. May smiled back at her. "I liked the bacon and egg with marble cheese." "He grilled that one in bacon grease." "The house would smell so good." "Except that one time he got distracted by a crossword and burned the sandwiches. It took all day to to get the smell of burned toast smoke out of the house. And you have to admit, not every one of his creations was good." May scrunched her face, remembering some of the worst. Her mom wiped at her eyes and flipped the sandwiches in front of her. "Like the pickle and Brie combo. What was he thinking?" "That wasn't as bad as the pineapple and blue cheese.

Memories are fragile, you try to grab them and they skitter away in various directions. Trying to gather them together to write them out is difficult, they resist, get clouded and escape as wisps of smoke. Nothing seems as crystal clear as it once was, a milky film of opacity envelopes everything. Odd details stand out in one’s mind, not a continuum. A fragrance, an odour, the smell of toast burning perhaps or whiff of jasmine, a shade of pink, a flower pressed between the pages of a book, brings on a sharp burst of memories that drown you with their immediacy.

She peered at it, frowning. “Doesn’t look like a hawk’s head to me,” she said, rubbing her eyes. Will raised an eyebrow in her direction. “That could be because you’re looking at it upside down,” he said patiently. “By the way, your toast’s burning.