Burger Shop Quotes

By now it was nearly noon and I was hungry, so we made a quick run to Mr. Burger, a tiny carryout place a mile down the road, and wolfed down lunch standing outside the cemetery shop. We positioned ourselves upwind from the coffin, but occasionally the wind would shift and the aroma of burgers would mingle with the aroma of the Bopper.

For a zoned-out, stupefied populace, “democracy” will be nothing more than the right to shop, or to choose between Wendy’s and Burger King, or to stare at CNN and think that this managed infotainment is actually the news. Corporate hegemony, the triumph of global democracy/consumerism based on an American model, is the collapse of American civilization. So a large-scale transformation is indeed going on, but it is one that makes triumph indistinguishable from disintegration.

The ubiquity of great food in Tokyo is beyond imagination. It's not just that I'm interested in food and pay close attention to restaurants and takeout shops, although that's true. In Tokyo, great food really is in your face, all the time: sushi, yakitori, Korean barbecue, eel, tempura, tonkatsu, bento shops, delis, burgers (Western and Japanese-style), the Japanese take on Western food called yōshoku, and, most of all, noodles. I found this cheap everyday food- lovingly called B-kyū("B-grade") by its fans- so satisfying and so easy on the wallet that I rarely ventured into anything you might call a nice restaurant.

For too long we have been the playthings of massive corporations, whose sole aim is to convert our world into a gargantuan shopping 'mall'. Pleasantry and civility are being discarded as the worthless ephemera of a bygone age; an age where men doffed their hats at ladies, and children could be counted on to mind your Jack Russell while you took a mild and bitter in the pub. The twinkly-eyed tobacconist, the ruddy-cheeked landlord and the bewhiskered teashop lady are being trampled under the mighty blandness of 'drive-thru' hamburger chains. Customers are herded in and out of such places with an alarming similarity to the way the cattle used to produce the burgers are herded to the slaughterhouse. The principal victim of this blandification is Youth, whose natural propensity to shun work, peacock around the town and aggravate the constabulary has been drummed out of them. Youth is left with a sad deficiency of joie de vivre, imagination and elegance. Instead, their lives are ruled by territorial one-upmanship based on brands of plimsoll, and Youth has become little more than a walking, barely talking advertising hoarding for global conglomerates. ... But now, a spectre is beginning to haunt the reigning vulgarioisie: the spectre of Chappism. A new breed of insurgent has begun to appear on the streets, in the taverns and in the offices of Britain: The Anarcho-Dandyist. Recognisable by his immaculate clothes, the rakish angle of his hat and his subtle rallying cry of "Good day to you sir/ madam!

Maddy showed up around eleven to drop off Scarlet and take me dress shopping. She used her mom skills to get me off the couch. “Hey, pumpkin, I’ll get you a strawberry shake if you get up now,” she whispered, stroking my head. “You’d like that, wouldn’t you, baby? A big strawberry shake from Burger King. Does that sound good?” “Can I have whipped cream too?” I asked with my eyes still closed. “Sure, sweetie.” Tempted by a promised reward, I shuffled after her.

I unbuttoned the top of my shirt as I looked at the Tongue & Buckle. I wasn’t used to button-up shirts. I only owned two. The one I had on was new, a gift from my sister. Just thinking about her made my fingers worry nervously at the next button. The shirt was black, short-sleeved with tiny little skulls on the pocket. On the back, a Day of the Dead style Virgin Mary. Haley has a wicked sense of humor.   James didn’t insist on much, but he did insist on dressing up for meetings. Ridiculous, since one of the members had a hard time wearing pants. Wait, what was I thinking? James insisted on tons of things. I undid another button.   “You’re one away from a nice seventies look.” Sean put his feet up on the dash.   “I’d need chest hair for that. And gold chains.”   “True.” He leaned farther back into the passenger seat, if that was even possible. Sean, at least, never bitched about my Subaru. “You know, you’re going to have to go in eventually. And the longer you wait, the longer you’re in those clothes.”   I flicked a piece of lint off the black slacks James had dug up for me. He’d grunted at inspection. That grunt probably meant he’d be taking me shopping soon. Or it might have been directed at my Cons. You never knew. He needed to cut me some slack. My last job had been flipping burgers. You didn’t buy dress shoes for a job like that. With a job like that, you couldn’t even afford dress shoes. Or clothes. You couldn’t afford anything, really.   Sean looked over at the pub. “What did Groucho Marx say about being aware of any job that requires new clothes?”   “The quote is that we should ‘beware of all enterprises that require new clothes,’ and it’s Thoreau, not Groucho Marx.”   “Oooh, listen to you. ‘It’s Thoreau.’ Well, we didn’t all go to college for a quarter.”   “I went for a year, not a quarter, and shut up.

Word of Mouth: the Power of True Believers As everyone knows, word of mouth is the most effective advertising of all. Or, when in my cups, I have been known to say that there’s no better business to run than a cult. Trader Joe’s became a cult of the overeducated and underpaid, partly because we deliberately tried to make it a cult once we got a handle on what we were actually doing, and partly because we kept the implicit promises with our clientele. I used to work every Thanksgiving Day in one of the stores. They only let me bag, because I had lost all my checker skills. One Thanksgiving, a woman came in and asked for bourbon. I told her that we had none, because we had not been able to make the right kind of deal (this was after the end of Fair Trade, when we were deep in the Mac the Knife mode). “That’s all right,” she exclaimed. “I know what you’re trying to do for us!” Note the us. There aren’t many cult retailers who successfully retain their cult status over a long period of time. A couple in California are In ’n Out Burger and Fry’s Electronics. But across America, in every town, there’s a particular donut shop, pizza parlor, bakery, greengrocer, bar, etc., that has a cult following of True Believers. The old Petrini’s of the 1950s and 1960s had that status when it came to meat. Brooks Bros had that status until the 1970s. S. S. Pierce in Boston was another. But all of them failed to keep the faith. Beware of ever betraying the True Believers! The fury of a woman scorned is nothing compared with that of a betrayed cultee.

California! That was in America! America, like we saw on TV! America, where beautiful, light-haired women roller-skated on the beach, and they drank milkshakes, and ate burgers and french fries, and went shopping and got these big, beautiful cardboard bags

Note: When shopping for ground beef, look for a fat content of at least 20 percent (80/20 beef). Plain old ground chuck will do. For a superior burger, combine 50 percent ground sirloin with 25 percent ground fatty short rib and 25 percent ground brisket. To clarify butter, place it in a small microwave-safe container and microwave in 15-second increments until fully melted. Skim off the white scum from the top surface with a spoon and discard. Carefully pour off and reserve the yellow butterfat, discarding the milky white liquid at the bottom.

Amabile goes on to observe that “The more complex the activity, the more it’s hurt by extrinsic reward.” Interestingly, the studies suggest that flat salaries don’t demotivate, but piecework rates and bonuses do. Thus, it may be economically smart to give performance bonuses to people who flip burgers or dug ditches, but it’s probably smarter to decouple salary from performance in a programming shop and let people choose their own projects (both trends that the open-source world takes to their logical conclusions). Indeed, these results suggest that the only time it is a good idea to reward performance in programming is when the programmer is so motivated that he or she would have worked without the reward! Other researchers in the field are willing to point a finger straight at the issues of autonomy and creative control that so preoccupy hackers. “To the extent one’s experience of being self-determined is limited,” said Richard Ryan, associate psychology professor at the University of Rochester, “one’s creativity will be reduced as well.” In general, presenting any task as a means rather than an end in itself seems to demotivate. Even winning a competition with others or gaining peer esteem can be demotivating in this way if the victory is experienced as work for reward (which may explain why hackers are culturally prohibited from explicitly seeking or claiming that esteem).

Shake Shack- The now multinational, publicly traded fast-food chain was inspired by the roadside burger stands from Danny's youth in the Midwest and serves burgers, dogs, and concretes- frozen custard blended with mix-ins, including Mast Brothers chocolate and Four & Twenty Blackbirds pie, depending on the location. Blue Smoke- Another nod to Danny's upbringing in the Midwest, this Murray Hill barbecue joint features all manner of pit from chargrilled oysters to fried chicken to seven-pepper brisket, along with a jazz club in the basement. Maialino- This warm and rustic Roman-style trattoria with its garganelli and braised rabbit and suckling pig with rosemary potatoes is the antidote to the fancy-pants Gramercy Park Hotel, in which it resides. Untitled- When the Whitney Museum moved from the Upper East Side to the Meatpacking District, the in-house coffee shop was reincarnated as a fine dining restaurant, with none other than Chef Michael Anthony running the kitchen, serving the likes of duck liver paté, parsnip and potato chowder, and a triple chocolate chunk cookie served with a shot of milk. Union Square Café- As of late 2016, this New York classic has a new home on Park Avenue South. But it has the same style, soul, and classic menu- Anson Mills polenta, ricotta gnocchi, New York strip steak- as it first did when Danny opened the restaurant back in 1985. The Modern- Overlooking the Miró, Matisse, and Picasso sculptures in MoMA's Sculpture Garden, the dishes here are appropriately refined and artistic. Think cauliflower roasted in crab butter, sautéed foie gras, and crispy Long Island duck.

Raj was a big jolly man, who always had a smile on his face, even if you told him his shop was on fire.

Of course, only Americans can name a shop In-n-Out Burger without collapsing into a heap of dirty sniggers. You know the difference between them and us? To us, a double entendre means only one thing; to them, it means absolutely nothing.

was a big jolly man, who always had a smile on his face, even if you told him his shop was on fire.