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Bacon, chocolate, and caramel- those were all things May liked. Maybe after she fried the bacon, she could crumble it into caramel and drizzle that on top of her favorite brownie recipe. She set to baking.
Once the brownies were done and glazed with the bacon caramel, she cut a huge slab out of the corner and slid it onto a plate, burning herself on the gooey, piping-hot concoction.
”
”
Amy E. Reichert (The Optimist's Guide to Letting Go)