Brew Day Quotes

I like old bookstores, the smell of coffee brewing, rainy day naps, farmhouse porches, and sunsets. I like the sweet, simple things that remind me that life doesn’t have to be complicated to be beautiful.

Ice is most welcome in a cold drink on a hot day. But in the heart of winter, you want a warm hot mug with your favorite soothing brew to keep the chill away. When you don’t have anything warm at hand, even a memory can be a small substitute. Remember a searing look of intimate eyes. Receive the inner fire.

Maybe love was a myth anyhow, a brew of hormones and fantasy, evolution's way of getting men and women together long enough for them to procreate,back in the day when girls got pregnant at twelve, were pregnant or nursing for the next twenty years, and were dead of the plague by forty.

Sometimes you’re 23 and standing in the kitchen of your house making breakfast and brewing coffee and listening to music that for some reason is really getting to your heart. You’re just standing there thinking about going to work and picking up your dry cleaning. And also more exciting things like books you’re reading and trips you plan on taking and relationships that are springing into existence. Or fading from your memory, which is far less exciting. And suddenly you just don’t feel at home in your skin or in your house and you just want home but “Mom’s” probably wouldn’t feel like home anymore either. There used to be the comfort of a number in your phone and ears that listened every day and arms that were never for anyone else. But just to calm you down when you started feeling trapped in a five-minute period where nostalgia is too much and thoughts of this person you are feel foreign. When you realize that you’ll never be this young again but this is the first time you’ve ever been this old. When you can’t remember how you got from sixteen to here and all the same feel like sixteen is just as much of a stranger to you now. The song is over. The coffee’s done. You’re going to breath in and out. You’re going to be fine in about five minutes.

And kid, you’ve got to love yourself. You’ve got wake up at four in the morning, brew black coffee, and stare at the birds drowning in the darkness of the dawn. You’ve got to sit next to the man at the train station who’s reading your favorite book and start a conversation. You’ve got to come home after a bad day and burn your skin from a shower. Then you’ve got to wash all your sheets until they smell of lemon detergent you bought for four dollars at the local grocery store. You’ve got to stop taking everything so goddam personally. You are not the moon kissing the black sky. You’ve got to compliment someones crooked brows at an art fair and tell them that their eyes remind you of green swimming pools in mid July. You’ve got to stop letting yourself get upset about things that won’t matter in two years. Sleep in on Saturday mornings and wake yourself up early on Sunday. You’ve got to stop worrying about what you’re going to tell her when she finds out. You’ve got to stop over thinking why he stopped caring about you over six months ago. You’ve got to stop asking everyone for their opinions. Fuck it. Love yourself, kiddo. You’ve got to love yourself.

Novels by serious writers of genius often eventually become best-sellers, but most contemporary best-sellers are written by second-class writers whose psychological brew contains a touch of naïvety, a touch of sentimentality, the story-telling gift, and a mysterious sympathy with the day-dreams of ordinary people.

Madness is not for everyone, but Maurice's proved the thunderbolt that dispels the clouds. The storm had been working up not for three days as he supposed, but for six years. It had brewed in the insecurities of being where no eye pierces, his surroundings had thickened it. It had burst and he had not died. The brilliancy of day was around him, he stood upon the mountain range that overshadows youth, he saw.

So she was to be savagely heartbroken and then poisoned by one of their cook’s noxious herbal brews in the space of a few hours? Dante would find inspiration in this day.

Take my day, they sang, but give me the night. Feed the hearth and ready the brew, for I am coming home to you.

Prayer, faith, and vision, plus real effort too. Blend them together for one potent brew. The magical spell to your dreams coming true.

I'll know coffee works without cream and sugar when I see people buying unsweetened bakers chocolate for Valentine's Day.

Some enterprising rabbit had dug its way under the stakes of my garden again. One voracious rabbit could eat a cabbage down to the roots, and from the looks of things, he'd brought friends. I sighed and squatted to repair the damage, packing rocks and earth back into the hole. The loss of Ian was a constant ache; at such moments as this, I missed his horrible dog as well. I had brought a large collection of cuttings and seeds from River Run, most of which had survived the journey. It was mid-June, still time--barely--to put in a fresh crop of carrots. The small patch of potato vines was all right, so were the peanut bushes; rabbits wouldn't touch those, and didn't care for the aromatic herbs either, except the fennel, which they gobbled like licorice. I wanted cabbages, though, to preserve a sauerkraut; come winter, we would want food with some taste to it, as well as some vitamin C. I had enough seed left, and could raise a couple of decent crops before the weather turned cold, if I could keep the bloody rabbits off. I drummed my fingers on the handle of my basket, thinking. The Indians scattered clippings of their hair around the edges of the fields, but that was more protection against deer than rabbits. Jamie was the best repellent, I decided. Nayawenne had told me that the scent of carnivore urine would keep rabbits away--and a man who ate meat was nearly as good as a mountain lion, to say nothing of being more biddable. Yes, that would do; he'd shot a deer only two days ago; it was still hanging. I should brew a fresh bucket of spruce beer to go with the roast venison, though . . . (Page 844)

There's no feeling in this world like writing in the attic on a snowy day and the smell of coffee brewing

My mind was flying high that day, courtesy of whatever witches' brew of neurotransmitters God had programmed into my genes...

It's been a long, hard day, and bit by bit you have been transformed into a single, vertical, barely ambulatory ache. All that awaits you now is another long, lonely night on the hard, cold ground. "What am I doing out here?" you ask yourself. "I must be mad!" Indeed, you are mad. Otherwise right now you could be warm and cozy and stretched out in front of your beloved TV, munching popcorn and swigging down ice-cold brew, just like a civilized person. "Oh well," you sigh to yourself. "I'd better stop and get a fire going.

Does it seem like things were better when you were younger?” Huck asked. “Did life really make more sense then?” “Yeah,” Tress whispered. “I remember…calm nights, watching the spores fall from the moon. Lukewarm cups of honey tea. The thrill of baking something new.” “I remember not being afraid,” Huck said. “I remember waking each day to familiar scents. I remember thinking I understood how my life would go. Same as my parents’. Simple. Maybe not wonderful, but also not terrifying.” “I don’t think things were really better though,” Tress said softly, still staring at the ceiling. “We just remember it that way because it’s comforting.” “And because we couldn’t see the troubles,” Huck agreed. “Maybe we didn’t want to see them. When you’re young, there’s always someone else to deal with the problems.” Tress nodded. Beyond that, memories have a way of changing on us. Souring or sweetening over time—like a brew we drink, then recreate later by taste, only getting the ingredients mostly right. You can’t taste a memory without tainting it with who you have become.

On Hallows Eve, we witches meet to broil and bubble tasty treats like goblin thumbs with venom dip, crisp bat wings, and fried fingertips. We bake the loudest cackle crunch, and brew the thickest quagmire punch. Delicious are the rotting flies when sprinkled over spider pies. And, my oh my, the ogre brains all scrambled up with wolf remains! But what I love the most, it’s true, are festered boils mixed in a stew. They cook up oh so tenderly. It goes quite well with mugwort tea. So don’t be shy; the cauldron’s hot. Jump in! We witches eat a lot!

 "To-day I bake, to-morrow brew,  The next I'll have the young Queen's child.  Ha! glad am I that no one knew  That Rumpelstiltskin I am styled.

Every day is a gift, Violet. Find the joy in this one. Do that every day, one after the other, and your entire life will be filled with beautiful blessings.

In the morning, the woman who made you ill with fear brews a pot of coffee and jokes with you and kisses you and sweetly scratches your scalp like nothing has happened. And, as though you’d slept, a new day begins again.

Around them, the dawn gently wakes Borg like someone breathing into the ear of someone they love. With sun and promises. Tickling light falls over warm duvets, like the smell of freshly brewed coffee and toasted bread. It shouldn't be doing this. It's the wrong day to be beautiful, but the dawn doesn't care.

I taste a liquor never brewed" I taste a liquor never brewed -- From Tankards scooped in Pearl -- Not all the Vats upon the Rhine Yield such an Alcohol! Inebriate of Air -- am I -- And Debauchee of Dew -- Reeling -- thro endless summer days -- From inns of Molten Blue -- When "Landlords" turn the drunken Bee Out of the Foxglove's door -- When Butterflies -- renounce their "drams" -- I shall but drink the more! Till Seraphs swing their snowy Hats -- And Saints -- to windows run -- To see the little Tippler Leaning against the -- Sun --

Tickling light falls over warm duvets, like the smell of freshly brewed coffee and toasted bread. It shouldn't be doing this. It's the wrong day to be beautiful, but the dawn doesn't care.

He’s altered, he knows; he’s brewing an infection of the spirit. These days, when he goes poking around the Plateau in search of anything remotely edible — the last of the bitter spoonwort, campion, dock, stonecrop, spurrey, tree mallow, even flakes of orange lichen, in hopes their colour might carry some vigour — in the back of his mind, Cormac is picking a fight. As he and the Prior keep adding to the walls of the chapel — almost roof-height now — his fury rises too.

Coffee beans are at their peak flavor for fourteen days from the roaster. Beyond that, they should be stored consistently below 0C/32F, ideally near the temperature where Walt Disney is kept.

My mind was flying high that day, courtesy of whatever witches’ brew of neurotransmitters God had programmed into my genes, and I filled page after page with what I am sure, thinking back on it, were very strange responses.

Is It possible to live in such a world where everyone does what he pleases? No one is punished by God or man and no one has to earn a living? Are there such women who follow every whim? Men such foolish weaklings, who succumb to every little desire, every little dream of happiness? Where are the honest husbands who work to earn their bread, who think of the best ways to protect their children from fate and the cruel world? Where are the people who understand a piece of cheese, a glass of wine, a warm house at the end of the day is reward enough? Who are these people who yearn for some mysterious happiness? What an uproar they make of life, what tragedies they brew up out of nothing.

Sitting by the rocket stove in the fire-hut, tending to a brew, I put the finishing touches to a soup spoon. It’s not perfect, yet every imperfection tells a story of my afternoon, which makes it perfect to me, and me only. When I eat soup from this day forth, that small dent in the bottom will be my Buddha, but I’m content with it. There’s no point being otherwise.

Many activities were forbidden on the Sabbath: work, play, and unnecessary travel. Even minor instances of Sabbath-breaking were punished with much severity. The Essex County Court indicted a man for carrying a burden on the Sabbath, and punished a woman for brewing on the Lord’s Day. When Ebenezer Taylor of Yarmouth, Massachusetts, fell into a forty-foot well, his rescuers stopped digging on Saturday afternoon while they debated whether it was lawful to rescue him on the Sabbath. Other

Tell me you doona want this. Tell me that ye didna feel this storm brewing between us since the very first day we met. That a part of ye didna know that this was an inevitability. I knew from the first time I saw ye that it was my destiny to claim ye here in the mists. And ye must take me, Mena... all of me. Make demands of yer own. Lay claim to the pleasure I'm willing to offer ye.

It is a formidable list of jobs: the whole of the spinning industry, the whole of the dyeing industry, the whole of the weaving industry. The whole catering industry and—which would not please Lady Astor, perhaps—the whole of the nation’s brewing and distilling. All the preserving, pickling and bottling industry, all the bacon-curing. And (since in those days a man was often absent from home for months together on war or business) a very large share in the management of landed estates. Here are the women’s jobs—and what has become of them? They are all being handled by men. It is all very well to say that woman’s place is the home—but modern civilisation has taken all these pleasant and profitable activities out of the home, where the women looked after them, and handed them over to big industry, to be directed and organised by men at the head of large factories. Even the dairy-maid in her simple bonnet has gone, to be replaced by a male mechanic in charge of a mechanical milking plant.

Terence, this is stupid stuff: You eat your victuals fast enough; There can’t be much amiss, ’tis clear, To see the rate you drink your beer. But oh, good Lord, the verse you make, It gives a chap the belly-ache. The cow, the old cow, she is dead; It sleeps well, the horned head: We poor lads, ’tis our turn now To hear such tunes as killed the cow. Pretty friendship ’tis to rhyme Your friends to death before their time Moping melancholy mad: Come, pipe a tune to dance to, lad.’ Why, if ’tis dancing you would be, There’s brisker pipes than poetry. Say, for what were hop-yards meant, Or why was Burton built on Trent? Oh many a peer of England brews Livelier liquor than the Muse, And malt does more than Milton can To justify God’s ways to man. Ale, man, ale’s the stuff to drink For fellows whom it hurts to think: Look into the pewter pot To see the world as the world’s not. And faith, ’tis pleasant till ’tis past: The mischief is that ’twill not last. Oh I have been to Ludlow fair And left my necktie God knows where, And carried half way home, or near, Pints and quarts of Ludlow beer: Then the world seemed none so bad, And I myself a sterling lad; And down in lovely muck I’ve lain, Happy till I woke again. Then I saw the morning sky: Heigho, the tale was all a lie; The world, it was the old world yet, I was I, my things were wet, And nothing now remained to do But begin the game anew. Therefore, since the world has still Much good, but much less good than ill, And while the sun and moon endure Luck’s a chance, but trouble’s sure, I’d face it as a wise man would, And train for ill and not for good. ’Tis true, the stuff I bring for sale Is not so brisk a brew as ale: Out of a stem that scored the hand I wrung it in a weary land. But take it: if the smack is sour, The better for the embittered hour; It should do good to heart and head When your soul is in my soul’s stead; And I will friend you, if I may, In the dark and cloudy day. There was a king reigned in the East: There, when kings will sit to feast, They get their fill before they think With poisoned meat and poisoned drink. He gathered all that springs to birth From the many-venomed earth; First a little, thence to more, He sampled all her killing store; And easy, smiling, seasoned sound, Sate the king when healths went round. They put arsenic in his meat And stared aghast to watch him eat; They poured strychnine in his cup And shook to see him drink it up: They shook, they stared as white’s their shirt: Them it was their poison hurt. —I tell the tale that I heard told. Mithridates, he died old.

I have one cup of coffee every morning just to start the day off right. The other ones are to keep me out of jail, help me form sentences, and fuel my razor sharp wit.” ~N. Hoffman

And then we no longer distinguish far nor near They sleep dream gather branches for this fire the cloud brews against the powerless day — Long line of fugitives beneath the snow

I chew my bottom lip, urging myself to step up to the plate and tell Dorian how I really feel. “I feel like you’re…doing something to me. Changing me, in a way. The day I met you, it’s like, the earth shifted. Every bit of doubt and reluctance instantly dissolves whenever you’re around me. Things make sense that ordinarily wouldn’t. I don’t fully understand it so it’s incredibly difficult for me to even try to explain it to you. But I know something happened. I know what I felt.” Dorian’s eyes darken a fraction, the makings of a dark storm brewing behind crystal blue. “You’re overthinking it.” “Am I? Or am I not thinking about it enough?” For several heated moments, we stare at each other, both our expressions guarded and defensive. He has secrets, just like I do. But while we may be hell bent on safeguarding the most secluded spaces of our psyches, the devastatingly strong attraction between us keeps penetrating the rouse. In our most intimate moments, he can’t hide from me and I can’t hide from him. And I don’t want to, though I know it’s extremely stupid of me to feel that way.

The strange brew of neurotransmitters that had encouraged the bike-activist fantasy sloshed up against some limiting mechanism and began to recede; the recipe was tweaked, and chemicals brushed past one another, exchanging glances, methyl groups. Leo started the process, which would increase in period and intensity throughout the day, of telling himself that he was a loser and a failure.

Hazel squinted. “How far?” “Just over the river and through the woods.” Percy raised an eyebrow. “Seriously? To Grandmother’s house we go?” Frank cleared his throat. “Yeah, anyway.” Hazel clasped her hands in prayer. “Frank, please tell me she’ll let us spend the night. I know we’re on a deadline, but we’ve got to rest, right? And Arion saved us some time. Maybe we could get an actual cooked meal?” “And a hot shower?” Percy pleaded. “And a bed with, like, sheets and a pillow?” Frank tried to imagine Grandmother’s face if he showed up with two heavily armed friends and a harpy. Everything had changed since his mother’s funeral, since the morning the wolves had taken him south. He’d been so angry about leaving. Now, he couldn’t imagine going back. Still, he and his friends were exhausted. They’d been traveling for more than two days without decent food or sleep. Grandmother could give them supplies. And maybe she could answer some questions that were brewing in the back of Frank’s mind—a growing suspicion about his family gift. “It’s worth a try,” Frank decided. “To Grandmother’s house we go.” Frank was so distracted, he would have walked right into the ogres’ camp. Fortunately Percy pulled him back.

Jim looked into her tear-washed eyes and saw her anguish. For a moment it was as though he shared a measure of the bitter brew—and felt poisoned. She smiled sadly. “Everything was done properly. The right equipment, a sterile environment. Just like you were saying to Dynah. But it wasn’t all right, Jim.” “What do you mean?” “I couldn’t have children. When Doug and I got married, I wanted a baby more than anything, maybe to atone for what I’d done. Or just because it was always a part of what I wanted. Every time I got pregnant, I miscarried. My gynecologist said it was because of the abortion. Dynah was a miracle.” Tears slipped down her cheeks. “You told my daughter everything would be fine in a few days. Maybe, God willing, that’s the way it’ll be. But you know what, Jim? There’s more to it than the physical part. It’s been twenty-nine years, and I’m still not over it.

It is the way in which the Dark returns, Harrier. I will explain, if you like." "Oh, no," Harrier said. "I'd much rather not know a thing about what we're facing. Let me get dressed first." A few minutes later Harrier came back, dressed for the day. He made another cup of hot cordial for Tiercel, refilled the kettle and started the water brewing for tea, and set some dried fruit to soak for griddle-cakes. "Okay. Now. Ruin my day," he invited.

Time passed in brewing tea, the odd remark, cigarettes, then dawn came up. The widening light caught the plumage of quails and partridges...and quickly I dropped this wonderful moment to the bottom of my memory, like a sheet-anchor that one day I could draw up again.You stretch, pace to and fro feeling weightless, and the word 'happiness' seems too thin and limited to describe what has happened. In the end, the bedrock of experience is not made up of the family, or work, of what others say or think of you, but of moments like this when you are exalted by a transcendent power that is more serene than love. Life dispenses them parsimoniously; our feeble hearts could not stand more.

We love with all our heart, in every way that we can love but the heart is not burdened. We learn to keep it light and pliable. It has space. It breathes. It waits on Life to give instructions. It sings with sweetness when the winds are soft and warm. It stands with calm patience when the storm is brewing. It lets go when death and seeming endings have left their irrefutable mark. It moves. It heals. It hopes. It allows Life to be lived in the safe, fertile, and still inner space where it grows stronger and more compelling every day.

Don't cure me, Mother, I couldn't bear the bath of your bitter spittle. No salve no ointment in a doctor's tube, no brew in a witch's kettle, no lover's mouth, no friend or god could heal me if your heart turned in anathema, grew stone against me. Defenseless and naked as the day I slid from you twin voices keening and the cord pulsing our common protests, I'm coming back back to you woman, flesh of your woman's flesh, your fairest, most faithful mirror, my love transversing me like a filament wired to the noonday sun. Receive me, Mother.

Teenagers often simply don't recognise when they have low blood sugar, or that they're hungry, or tired. It's not actually the end of the world - it's just the end of the day. Feed them. Also, remember that you often still don't know when you've got low blood sugar, and have meltdowns exactly like this, and you're fourty-four. Really, Fitbits should be telling all of us this shit. What's the point of having robot overlords if they aren't telling you, at the point where you start crying to EE Customer Services because your 4G is 'feeble', that it's really time for a brew?

It couldn't have been because I'd told the Lilin I'd rip his head off. Yeah, I was a little less violent on most days, but in the past week or so, I'd thought I was the Lilin, had been kissed by Zayne and nearly took his soul, was subsequently chained and held in captivity by the very clan that had raised me, was almost killed by that same clan-deep breath- was then healed thanks to Roth and a mystery brew provided by a coven of withes who worshiped Lilith, and now I'd just discovered that my best friend was dead, his soul was in Hell, and the Lilin had taken his place. You'd think a girl could be cut a little slack.

Gran had made him suffer through many terrible things in the name of ridding his body of the poison. The first day, in addition to the rotten apple brew she made him guzzle by the jugful, she'd forced him to stand for twenty minutes under the spray of an icy waterfall, then bathe in a tub of boiled milk. On the second day she'd wrapped a chicken gizzard around his neck, stuck a lump of charcoal under his tongue, and made him say the alphabet backward. "What was the alphabet part for?" he'd asked after he finally reached a. "Nothing," Gran had chortled. "I just wanted to hear you say it." Gran delighted in torturing him.

And while the most desperate hours of the men within the Perimeter were passing, a second battle had been raging in their rear, back in the continental United States. When American soldiers went into action, it had become customary to provide them with a free issue of candy, cigarettes—and beer. In the places American troops fought, there were rarely any handy taverns or supermarkets. Reported to the home front, the “beer issue” rapidly became a national controversy. Temperance, church, and various civic groups bombarded the Pentagon and Congress with howls of protest against the corruption of American youth. One legislator, himself a man who took a brew now and then, tried a flanking attack against the complainers, saying on the floor of the House, “Water in Korea is more deadly than bullets!” But no one either polled the troops for their opinion or said openly that a man who was old enough to kill and be killed was also old enough to have a beer if he wanted it. Unable to shake the habit of acquiescence, the Army leaders bowed to the storm of public wrath. On 12 September the day the 3rd Battalion, 7th Cavalry, lost half its strength securing Hill 314, Far East Command cut off its beer ration. The troops could still buy beer, but only when and if the PX caught up with them.

Recipes TOM PEPPER’S HOT BREW To soothe the throat or otherwise ease a long day. 1.4 drachm (1 tsp) local raw honey 16 drachm (1 oz) scotch or bourbon ½ pint (1 cup) hot water 3 sprigs fresh thyme Stir honey and bourbon at bottom of mug. Add hot water and thyme sprigs. Steep five minutes. Sip while warm. BLACKFRIARS BALM FOR BUGS AND BOILS To subdue angry, itchy skin caused by insect bites. 1 drachm (0.75 tsp) castor oil 1 drachm (0.75 tsp) almond oil 10 drops tea tree oil 5 drops lavender oil In a 2.7 drachm (10 ml) glass rollerball vial, add the 4 oils. Fill to top with water and secure cap. Shake well before each use. Apply to itchy, uncomfortable skin. ROSEMARY BUTTER BISCUIT COOKIES A traditional shortbread. Savory yet sweet, and in no way sinister. 1 sprig fresh rosemary 1 ½ cup butter, salted 2⁄3cup white sugar 2 ¾ cup all-purpose flour Remove leaves from rosemary and finely chop (approximately 1 Tbsp or to taste). Soften butter; blend well with sugar. Add rosemary and flour; mix well until dough comes together. Line 2 cookie sheets with parchment paper. Form dough into 1.25-inch balls; press gently into pans until 0.5-inch thick. Refrigerate at least 1 hour. Preheat oven to 375°F. Bake for 10–12 minutes, just until bottom edges are golden. Do not overbake. Cool at least 10 minutes. Makes 45 cookies.

Disheveled hair, sweaty, smiling, drunken, and With a torn shirt, singing, the jug in hand Narcissus loudly laments, on his lips, alas, alas! Last night at midnight, came and sat right by my bed-stand Brought his head next to my ears, with a sad song Said, O my old lover, you are still in dreamland The lover who drinks this nocturnal brew Infidel, if not worships the wine's command Go away O hermit, fault not the drunk Our Divine gift from the day that God made sea and land Whatever He poured for us in our cup, we just drank If it was a cheap wine or heavenly brand The smile on the cup's face and Beloved's hair strand Break many who may repent, just as Hafiz falsely planned

Brewing and serving tea is an aesthetic ritual in Iran, performed several times a day. We serve tea in transparent glasses, small and shapely, the most popular of which is called slim-waisted: round and full at the top, narrow in the middle and round and full at the bottom. The color of the tea and its subtle aroma are an indication of the brewer’s skill.

What? Am I to be a listener only all my days? Am I never to get my word in—I that have been so often bored by the Theseid of the ranting Cordus? Shall this one have spouted to me his comedies, and that one his love ditties, and I be unavenged? Shall I have no revenge on one who has taken up the whole day with an interminable Telephus or with an Orestes which, after filling the margin at the top of the roll and the back as well, hasn't even yet come to an end? No one knows his own house so well as I know the groves of Mars, and the cave of Vulcan near the cliffs of Aeolus. What the winds are brewing; whose souls Aeacus has on the rack; from what country another worthy is carrying off that stolen golden fleece; how big are the ash trees which Monychus hurls as missiles: these are the themes with which Fronto's plane trees and marble halls are for ever ringing until the pillars quiver and quake under the continual recitations; such is the kind of stuff you may look for from every poet, greatest or least. Well, I too have slipped my hand from under the cane; I too have counselled Sulla to retire from public life and take a deep sleep; it is a foolish clemency when you jostle against poets at every corner, to spare paper that will be wasted anyhow. But if you can give me time, and will listen quietly to reason, I will tell you why I prefer to run in the same course over which Lucilius, the great nursling of Aurunca drove his horses.

The pirogues came with live turtles, and with fish, with cloudy beer and wine made from bananas, palm nuts, or sorghum, and with the smoked meat of hippopotamus and crocodile. The vendors did a good trade with our crew and the passengers down at the third-class boat; the laughter, the exclamations, and the argument of bargaining were with us all day, heard but not understood, like voices in the next room. At stopping places, the people who were nourished on these ingredients of a witches' brew poured ashore across the single plank flung down for them, very human in contour, the flesh of the children sweet, the men and women strong and sometimes handsome. We, thank God, were fed on veal and ham and Brussels sprouts, brought frozen from Europe.

Cilantro: eat half a cup a day of this herb as-is, sprinkled on salads, or in a smoothie. Parsley: eat a quarter cup a day of this herb as-is, sprinkled on salads, or in a smoothie. Zeolite: buy this mineralized clay in liquid form. Spirulina (preferably from Hawaii): if it’s in powder form (which is best for removal of metals from the gut), mix one teaspoon daily into water or a smoothie. Garlic: eat two fresh cloves a day. Sage: eat two tablespoons a day. L-glutamine: if it’s in powder form (which is preferable for removal of metals from the gut), mix one teaspoon daily into water or a smoothie. Plantain leaf: brew this herb to make tea and drink a cup a day. Red clover blossom: brew two tablespoons of these flower blossoms to make two cups of tea a day.

He gave him a second, then in a bright tone said, “How is it we never had king and emperor on our list of potential careers? When you think about it, it beats the heck out of winemakers, actors, and fishermen.” “You always think everything is so easy,” Royce replied, wiping his eyes. “I’m just a glass-half-full kinda guy. How’s your glass looking these days?” “I have no idea. I’m still trying to get over the sheer size of it.” Hadrian nodded. “Speaking of glasses…” He lifted his head when he heard the sound of a fiddle and pipe. He put his arm around Royce’s shoulder and led him off the bridge. “How about a nice pint of Armigil’s brew?” “You know I hate beer.” “Well, I’m not sure you can really call what she brews beer. Think of it more as… an experience.

Silent remembering is a form of prayer. No fragrance is more enchanting to re-experience than the aromatic bouquet gleaned from inhaling the cherished memories of our pastimes. We regularly spot elderly citizens sitting alone gently rocking themselves while facing the glowing sun. Although these sun worshipers might appear lonely in their state of serene solitude, they are not alone at all, because they deeply enmesh themselves in recalling the glimmering memories of days gone by. Marcel Proust wrote “In Search of Time Lost,” “As with the future, it is not all at once but grain by grain that one savors the past.” Test tasting the honeycombed memories of their bygone years, a delicate smile play out on their rose thin lips. The mellow tang of sweet tea memories – childhood adventures, coming of age rituals, wedding rites, recreational jaunts, wilderness explorations, viewing and creating art, literature, music, and poetry, sharing in the mystical experiences of life, and time spent with family – is the brew of irresistible intoxicants that we all long to sip as we grow old. The nectar mashed from a collection of choice memories produces a tray of digestible vignettes that each of us lovingly roll our silky tongues over. On the eve of lying down for the last time in the stillness of our cradled deathbeds, we will swaddle ourselves with a blanket of heartfelt love and whisper a crowning chaplet of affection for all of humanity. After all, we been heaven blessed to take with us to our final resting place an endless scroll amassing the kiss soft memories of time yore.

Kashayam [was] a drink the vanaras had morning, noon and night, and a few times in between. It was a kind of brew with all kinds of herbs thrown in: the thick, sharp-tasting furry karpuravalli, the strong spicy tulsi, the slightly bitter bark of the coconut tree, pungent pepper roots, the breathcatching nellikai, the cool root of vetriver, and just about anything else that was considered edible. And some things that weren’t. In their craze for novelty, vanaras sometimes flung in new kinds of leaves or berries just because they smelt interesting; whole families had been known to fall ill, or even die. Gind’s family were not a very adventurous lot, and stuck to things they knew not to be poisonous. Still, every day’s kashayam was different, and this was a great topic of conversation among the vanaras.

She thought of Caleb—the cruelty of his absence. How on days like this in his boyhood, rife with silence, they had once huddled together on the couch, suspending all else in store for the day in favor of each other’s company. Before long coffee would be brewed, and the house would find heat as though created purely by the words they shared, the laughter between them, and the day would draw to a close without either noticing.

Miss Selina, you have over the past minutes—as in the past months, and indeed, in all the years of your association with him—demonstrated an understanding of Master Bruce, his aspirations, his desires and his demons, that would be the envy of his closest colleagues, who believe they know him better than anybody. It is quite impossible to credit your fear that you ‘will not be good at this,’ for there is clearly no one in his life better suited to comfort him in tragedy, rejoice with him in triumph, and keep him from being alone in the days and nights in between. If he should ‘give up hope,’ I have no doubt you would manage the situation with the same sublime felinity you have used to such advantage in the past. Now drink your tea, young woman, and the next time you enjoy, or even sniff, this particular brew, I dare say you will understand how it helps.

To give a truthful account of London society at that or indeed at any other time, is beyond the powers of the biographer or the historian. Only those who have little need of the truth, and no respect for it — the poets and the novelists — can be trusted to do it, for this is one of the cases where the truth does not exist. Nothing exists. The whole thing is a miasma — a mirage. To make our meaning plain — Orlando could come home from one of these routs at three or four in the morning with cheeks like a Christmas tree and eyes like stars. She would untie a lace, pace the room a score of times, untie another lace, stop, and pace the room again. Often the sun would be blazing over Southwark chimneys before she could persuade herself to get into bed, and there she would lie, pitching and tossing, laughing and sighing for an hour or longer before she slept at last. And what was all this stir about? Society. And what had society said or done to throw a reasonable lady into such an excitement? In plain language, nothing. Rack her memory as she would, next day Orlando could never remember a single word to magnify into the name something. Lord O. had been gallant. Lord A. polite. The Marquis of C. charming. Mr M. amusing. But when she tried to recollect in what their gallantry, politeness, charm, or wit had consisted, she was bound to suppose her memory at fault, for she could not name a thing. It was the same always. Nothing remained over the next day, yet the excitement of the moment was intense. Thus we are forced to conclude that society is one of those brews such as skilled housekeepers serve hot about Christmas time, whose flavour depends upon the proper mixing and stirring of a dozen different ingredients. Take one out, and it is in itself insipid. Take away Lord O., Lord A., Lord C., or Mr M. and separately each is nothing. Stir them all together and they combine to give off the most intoxicating of flavours, the most seductive of scents. Yet this intoxication, this seductiveness, entirely evade our analysis. At one and the same time, therefore, society is everything and society is nothing. Society is the most powerful concoction in the world and society has no existence whatsoever. Such monsters the poets and the novelists alone can deal with; with such something-nothings their works are stuffed out to prodigious size; and to them with the best will in the world we are content to leave it.

Breakfast was Bond’s favourite meal of the day. When he was stationed in London it was always the same. It consisted of very strong coffee, from De Bry in New Oxford Street, brewed in an American Chemex, of which he drank two large cups, black and without sugar. The single egg, in the dark blue egg-cup with a gold ring round the top, was boiled for three and a third minutes. It was a very fresh, speckled brown egg from French Marans hens owned by some friend of May in the country. (Bond disliked white eggs and, faddish as he was in many small things, it amused him to maintain that there was such a thing as the perfect boiled egg.) Then there were two thick slices of wholewheat toast, a large pat of deep yellow Jersey butter and three squat glass jars containing Tiptree ‘Little Scarlet’ strawberry jam; Cooper’s Vintage Oxford marmalade and Norwegian Heather Honey from Fortnum’s. The coffee pot and the silver on the tray were Queen Anne, and the china was Minton, of the same dark blue and gold and white as the egg-cup.

And in the depths of the city, beyond an old zone of ruined buildings that looked like broken hearts, there lived a happy young fellow by the name of Haroun, the only child of the storyteller Rashid Khalifa, whose cheerfulness was famous throughout that unhappy metropolis, and whose never-ending stream of tall, short and winding tales had earned him not one but two nicknames. To his admirers he was Rashid the Ocean of Notions, as stuffed with cheery stories as the sea was full of glumfish; but to his jealous rivals he was the Shah of Blah. To his wife, Soraya, Rashid was for many years as loving a husband as anyone could wish for, and during these years Haroun grew up in a home in which, instead of misery and frowns, he had his father’s ready laughter and his mother’s sweet voice raised in song. Then something went wrong. (Maybe the sadness of the city finally crept in through their windows.) The day Soraya stopped singing, in the middle of a line, as if someone had thrown a switch, Haroun guessed there was trouble brewing. But he never suspected how much.

There were few things Dr. Chef enjoyed more than a cup of tea. He made tea for the crew every day at breakfast time, of course, but that involved an impersonal heap of leaves dumped into a clunky dispenser. A solitary cup of tea required more care, a blend carefully chosen to match his day. He found the ritual of it quite calming: heating the water, measuring the crisp leaves and curls of dried fruit into the tiny basket, gently brushing the excess away with his fingerpads, watching color rise through water like smoke as it brewed. Tea was a moody drink.

The third day one of the messengers came back, and said, ‘I have travelled two days without hearing of any other names; but yesterday, as I was climbing a high hill, among the trees of the forest where the fox and the hare bid each other good night, I saw a little hut; and before the hut burnt a fire; and round about the fire a funny little dwarf was dancing upon one leg, and singing: “Merrily the feast I’ll make. Today I’ll brew, tomorrow bake; Merrily I’ll dance and sing, For next day will a stranger bring. Little does my lady dream Rumpelstiltskin is my name!

Noisy shuddering little commuter trains, debatable links: Shaw spent half a day joining one cross-country service to another; hard enough work just to arrive mid-afternoon on the brown edge of Wales. The town, with its undecodable medieval topography and commanding position above the River Severn, had done well out of sheep; then out of brewing; and finally out of coal. Now, like most of those old places, post-colonial, post-industrial and – in the sense that its past had now become its present – fully post-historical, it was curating a collection of original burgage plots, timber-framed heritage structures and quaintly squalid street names. It had been pleased with itself for 700 years.

The Little Peach" A little peach in the orchard grew,— A little peach of emerald hue; Warmed by the sun and wet by the dew, It grew. One day, passing that orchard through, That little peach dawned on the view Of Johnny Jones and his sister Sue— Them two. Up at that peach a club they threw— Down from the stem on which it grew Fell that peach of emerald hue. Mon Dieu! John took a bite and Sue a chew, And then the trouble began to brew,— Trouble the doctor couldn't subdue. Too true! Under the turf where the daisies grew They planted John and his sister Sue, And their little souls to the angels flew,— Boo hoo! What of that peach of the emerald hue, Warmed by the sun, and wet by the dew? Ah, well, its mission on earth is through. Adieu!

For many years, a family of ospreys lived in a large nest near my summer home in Maine. Each season, I carefully observed their rituals and habits. In mid-April, the parents would arrive, having spent the winter in South America, and lay eggs. In early June, the eggs hatched. The babies slowly grew, as the father brought fish back to the nest, and in early to mid August were large enough to make their first flight. My wife and I recorded all of these comings and goings with cameras and in a notebook. We wrote down the number of chicks each year, usually one or two but sometimes three. We noted when the chicks first began flapping their wings, usually a couple of weeks before flying from the nest. We memorized the different chirps the parents made for danger, for hunger, for the arrival of food. After several years of cataloguing such data, we felt that we knew these ospreys. We could predict the sounds the birds would make in different situations, their flight patterns, their behavior when a storm was brewing. Reading our “osprey journals” on a winter’s night, we felt a sense of pride and satisfaction. We had carefully studied and documented a small part of the universe. Then, one August afternoon, the two baby ospreys of that season took flight for the first time as I stood on the circular deck of my house watching the nest. All summer long, they had watched me on that deck as I watched them. To them, it must have looked like I was in my nest just as they were in theirs. On this particular afternoon, their maiden flight, they did a loop of my house and then headed straight at me with tremendous speed. My immediate impulse was to run for cover, since they could have ripped me apart with their powerful talons. But something held me to my ground. When they were within twenty feet of me, they suddenly veered upward and away. But before that dazzling and frightening vertical climb, for about half a second we made eye contact. Words cannot convey what was exchanged between us in that instant. It was a look of connectedness, of mutual respect, of recognition that we shared the same land. After they were gone, I found that I was shaking, and in tears. To this day, I do not understand what happened in that half second. But it was one of the most profound moments of my life.

Eager to reestablish their brand as the “King of Beers,” the company’s board of directors had authorized August Jr., the superintendent of the brewery, to buy several teams of Clydesdale draft horses “for advertising purposes.” Gussie, as he was called, purchased sixteen of the massive 2,000-pound animals for $21,000 at the Kansas City stockyards. He also found two wooden wagons from back in the days when the company employed eight hundred teams of horses to deliver its beer, and set about having them restored to the exacting standards of his late grandfather, brewery founder Adolphus Busch, who liked to conduct weekly inspections from a viewing stand, with his son August at his side as all the drivers passed in parade, hoping to win the $25 prize for the best-kept team and wagon.

Finally, finally, I was thrown into this tiny, dark cell. It all went quiet. But I instantly noticed the warmth. And I could just make out the shape of the room under the crack in my blindfold. I waited. I was half-naked with my camouflage jacket pulled back halfway down my back, and I was huddled over shivering. I must have looked a mess. I could taste the snot smeared down my face. A hand pulled my blindfold off and a light went on. “Recognize this, Bear?” a voice said softly. I squinted. The DS was pointing at a white cross on his arm. I didn’t react. I needed to double-check in my mind. “This means the end of the exercise--Endex. Remember?” I did, but still I didn’t react yet. I needed to check once more in my mind. Then, finally, I nodded weakly at him. And he smiled back. It was the end. “Well done, buddy. Now take a seat, take five, and get this brew down you. The quack will be in to see you in a few minutes.” The DS put a blanket around my shoulders. A smile spread across my face and I felt a tear of relief trickle down my cheek. For an hour a psychiatrist then debriefed me. He told me that I had done well and had resisted effectively. I felt just so relieved. I loved that psychiatrist. The real lesson of this was twofold: Control your mind; and Don’t get caught. As the DS said, “Remember, at the end of the day, these guys are on your side. They are British, they aren’t a real enemy. If they were, then that’d be when things would get messy. So remember: do not get captured!” It is a lesson I have never forgotten, and is probably why I have, over the years, become very, very good at getting out of all sorts of scrapes.

But more than that, what's up with this rice?! It's mellow and mild, without the first hint of any vinegary tang! This isn't your normal sushi rice!" "Exactly! For this recipe, I used red vinegar. The vinegar used in sushi rice is typically rice vinegar made from a blend of rice and wheat or corn that is fermented. But red vinegar is made from fermented sake lees! By the time Edomae sushi- sushi as we know it today- first became popular in the 1820s, red vinegar was already a condiment... But since the brewing and aging process can take up to five or six years, it has become a luxury vinegar in the present day Isn't that right, Senpai?!" "You are correct!" Oh, I get it! Because of how it's made, red vinegar has less sugar and a mellower flavor! Plus, mixing it with rice won't make the rice as tough, leaving the finished sushi rice soft and fluffy! But that also makes balancing the flavors of the sushi rice and its toppings a much more delicate task.

In New York,” he said, looking directly at me, “people ask if you have a good internist. This is where true power lies. The inner organs. Liver, kidneys, stomach, intestines, pancreas. Internal medicine is the magic brew. You acquire strength and charisma from a good internist totally aside from the treatment he provides. People ask about tax lawyers, estate planners, dope dealers. But it’s the internist who really matters. ‘Who’s your internist?’ someone will say in a challenging tone. The question implies that if your internist’s name is unfamiliar, you are certain to die of a mushroom-shaped tumor on your pancreas. You are meant to feel inferior and doomed not just because your inner organs may be trickling blood but because you don’t know who to see about it, how to make contacts, how to make your way in the world. Never mind the military-industrial complex. The real power is wielded every day, in these little challenges and intimidations, by people just like us.

From the bonny bells of heather, They brewed a drink long syne, Was sweeter far than honey, Was stronger far than wine. They brewed it and they drank it, And lay in blessed swound, For days and days together, In their dwellings underground. There rose a King in Scotland, A fell man to his foes, He smote the Picts in battle, He hunted them like roes. Over miles of the red mountain He hunted as they fled, And strewed the dwarfish bodies Of the dying and the dead. Summer came in the country, Red was the heather bell, But the manner of the brewing, Was none alive to tell. In graves that were like children’s On many a mountain’s head, The Brewsters of the Heather Lay numbered with the dead. The king in the red moorland Rode on a summer’s day; And the bees hummed and the curlews Cried beside the way. The King rode and was angry, Black was his brow and pale, To rule in a land of heather, And lack the Heather Ale. It fortuned that his vassals, Riding free upon the heath, Came on a stone that was fallen And vermin hid beneath. Roughly plucked from their hiding, Never a word they spoke: A son and his aged father – Last of the dwarfish folk. The king sat high on his charger, He looked down on the little men; And the dwarfish and swarthy couple Looked at the king again. Down by the shore he had them: And there on the giddy brink – “I will give thee life ye vermin, For the secret of the drink.” There stood the son and father And they looked high and low; The heather was red around them, The sea rumbled below. And up spoke the father, Shrill was his voice to hear: “I have a word in private, A word for the royal ear. “Life is dear to the aged, And honour a little thing; I would gladly sell the secret”, Quoth the Pict to the King. His voice was small as a sparrow’s, And shrill and wonderful clear: “I would gladly sell my secret, Only my son I fear. “For life is a little matter, And death is nought to the young; And I dare not sell my honour, Under the eye of my son. Take him, O king, and bind him, And cast him far in the deep; And it’s I will tell the secret That I have sworn to keep.” They took the son and bound him, Neck and heels in a thong, And a lad took him and swung him, And flung him far and strong And the sea swallowed his body, Like that of a child of ten; And there on the cliff stood the father, Last of the dwarfish men. “True was the word I told you: Only my son I feared; For I doubt the sapling courage, That goes without the beard. But now in vain is the torture, Fire shall not avail: Here dies in my bosom The secret of the Heather Ale.

The words and ways this requires are…potent. They come at a price—power always does. This isn’t a matter of wrong or right, you understand, but merely the working of the world. If you want strength, if you want to survive, there must be sacrifice.” That’s not what Mags taught them. You can tell the wickedness of a witch by the wickedness of her ways. “So who paid your price?” He bends his neck to look directly at her, weighing something. “A fever spread through my parents’ village that first winter.” The word fever rings in Juniper’s ears, a distant bell toiling. “It was nothing too remarkable, except the midwives and wise women couldn’t cure it. One of them came sniffing around, made certain deductions…I took her shadow, too. And the sickness spread further. The villagers grew unruly. Hysterical. I did what I had to do in order to protect myself.” That line has smoothed-over feel, like a polished pebble, as if he’s said it many times to himself. “But then of course the fever spread even further… I didn’t know how to control it, yet. Which kinda of people were expendable and which weren’t. I’m more careful these days.” The ringing in Juniper’s ears is louder now, deafening. An uncanny illness, the Three had called it. Juniper remembers the illustrations in Miss Hurston’s moldy schoolbooks, showing abandoned villages and overfull graveyards, carts piled high with bloated bodies. Was that Gideon’s price? Had the entire world paid for the sins of one broken, bitter boy? And—were they paying again? I’m more careful these days. Juniper thinks of Eve’s labored breathing, the endless rows of cots at Charity Hospital, the fever that raged through the city’s tenements and row houses and dim alleys, preying on the poor and brown and foreign—the expendable. Oh, you bastard. But Hill doesn’t seem to hear the hitch in her breathing. “People grew frightened, angry. They marched on my village with torches, looking for a villain. So I gave them one.” Hill lifts both hands, palm up: What would you have of me? “I told them a story about an old witch woman who lived in a hut in the roots of an old oak. I told them she spoke with devils and brewed pestilence and death in her cauldron. They believed me.” His voice is perfectly dispassionate, neither guilty nor grieving. “They burned her books and then her. When they left my village I left with them, riding at their head.” So: the young George of Hyll had broken the world, then pointed his finger at his fellow witches like a little boy caught making a mess. He had survived, at any cost, at every cost. Oh, you absolute damn bastard.

Turing was offered a choice: imprisonment or probation contingent on receiving hormone treatments via injections of a synthetic estrogen designed to curb his sexual desires, as if he were a chemically controlled machine. He chose the latter, which he endured for a year. Turing at first seemed to take it all in stride, but on June 7, 1954, he committed suicide by biting into an apple he had laced with cyanide. His friends noted that he had always been fascinated by the scene in Snow White in which the Wicked Queen dips an apple into a poisonous brew. He was found in his bed with froth around his mouth, cyanide in his system, and a half-eaten apple by his side. Was that something a machine would have done? I. Stirling’s formula, which approximates the value of the factorial of a number. II. The display and explanations of the Mark I at Harvard’s science center made no mention of Grace Hopper nor pictured any women until 2014, when the display was revised to highlight her role and that of the programmers. III. Von Neumann was successful in this. The plutonium implosion design would result in the first detonation of an atomic device, the Trinity test, in July 1945 near Alamogordo, New Mexico, and it would be used for the bomb that was dropped on Nagasaki on August 9, 1945, three days after the uranium bomb was used on Hiroshima. With his hatred of both the Nazis and the Russian-backed communists, von Neumann became a vocal proponent of atomic weaponry.

Lesson one: Pack light unless you want to hump the eight around the mountains all day and night. By the time we reached Snowdonia National Park on Friday night it was dark, and with one young teacher as our escort, we all headed up into the mist. And in true Welsh fashion, it soon started to rain. When we reached where we were going to camp, by the edge of a small lake halfway up, it was past midnight and raining hard. We were all tired (from dragging the ridiculously overweight packs), and we put up the tents as quickly as we could. They were the old-style A-frame pegged tents, not known for their robustness in a Welsh winter gale, and sure enough by 3:00 A.M. the inevitable happened. Pop. One of the A-frame pegs supporting the apex of my tent broke, and half the tent sagged down onto us. Hmm, I thought. But both Watty and I were just too tired to get out and repair the first break, and instead we blindly hoped it would somehow just sort itself out. Lesson two: Tents don’t repair themselves, however tired you are, however much you wish they just would. Inevitably, the next peg broke, and before we knew it we were lying in a wet puddle of canvas, drenched to the skin, shivering, and truly miserable. The final key lesson learned that night was that when it comes to camping, a stitch in time saves nine; and time spent preparing a good camp is never wasted. The next day, we reached the top of Snowdon, wet, cold but exhilarated. My best memory was of lighting a pipe that I had borrowed off my grandfather, and smoking it with Watty, in a gale, behind the summit cairn, with the teacher joining in as well. It is part of what I learned from a young age to love about the mountains: They are great levelers. For me to be able to smoke a pipe with a teacher was priceless in my book, and was a firm indicator that mountains, and the bonds you create with people in the wild, are great things to seek in life. (Even better was the fact that the tobacco was homemade by Watty, and soaked in apple juice for aroma. This same apple juice was later brewed into cider by us, and it subsequently sent Chipper, one of the guys in our house, blind for twenty-four hours. Oops.) If people ask me today what I love about climbing mountains, the real answer isn’t adrenaline or personal achievement. Mountains are all about experiencing a shared bond that is hard to find in normal life. I love the fact that mountains make everyone’s clothes and hair go messy; I love the fact that they demand that you give of yourself, that they make you fight and struggle. They also induce people to loosen up, to belly laugh at silly things, and to be able to sit and be content staring at a sunset or a log fire. That sort of camaraderie creates wonderful bonds between people, and where there are bonds I have found that there is almost always strength.

The Morning Ritual: Planning for It PLAN AHEAD The first thing you can do is plan your morning the night before. This means making sure you have lemons for your hot lemon water, getting the coffee ready to brew, and setting your alarm to allow ten to fifteen minutes to center yourself. You can go a step further by making any decisions you might need to make the next morning, like choosing an outfit, looking at your calendar to mentally construct what lies ahead so you can adjust for it, or picking which guided meditation you are going to use. COMMIT TO YOUR ROUTINE Stick with the plan. Make a commitment for the next thirty to forty days that no matter how shitty you feel, you’ll carry out your morning routine. When I set out to train myself to brush my teeth every night, it took some brain power. I had to make the decision to do it and debate myself almost every single time. But without fail, I made myself brush my teeth until it became automatic, something I did without much fuss. You don’t have to keep up this practice forever, and chances are it will fall off at some point, but right now you’re in training to not drink. DESIGNATE A PLACE TO MEDITATE This might sound frivolous but it is terribly important: create a place where you will meditate every morning. You don’t have to build an altar or buy a meditation cushion, although you can. It might even just be your bed (I meditate mostly in my bed, though I have a space set up in my basement). Remember you are investing in your healing, and understand that the more intention you put into something or the more special you make it, the more likely you are to do it. You can, if you want, go

I need to take Longganisa for her morning walk." My adorable dachshund accompanied me to work every day and was content to spend most of the day napping in my office, but I tried to be good dog parent and take her out for multiple walks throughout the day. The Brew-ha Cafe was dog-friendly, and Nisa proved to be one of our most successful promo attempts. Whenever people saw her walking around in her adorable Brew-ha Cafe-themed outfits, custom-made by my friend's daughter, they'd stop and ask to pet her. The perfect opportunity to hand over my business card and invite them to the cafe. Today, Nisa was outfitted in a lemon-yellow Brew-ha Cafe dress and a little flower crown to welcome spring.

Where would we be without smokes?' He said happily. 'Doesn't bear thinkin' about, it would be like a world without women, fuckin' horrible,' Williams said lazily. 'Be worse if there was no tea,' Ed said. 'Bloody hell,' Williams gasped, 'don't even joke about it. I can't imagine a world without a good brew. Can you picture it? It's what separates us from the animals.' 'If the generals all came round tomorrow and said that we'd ran out of tea in France the country would be empty of soldiers the next day. Can't fight a war without a bine and a cup of cha,' Ed said. 'Wouldn't be anythin' to fight for would there?

It wasn’t every day that I had the honor of walking in on my boss bending my boyfriend over the executive table in the boardroom.

Dom, when you . . . feel this way, you can come to me. I’ll be there for you. I’ll be the best friend you’ve ever had.” Her blue eyes fill with concern, “You can talk to me, and I won’t . . . I’ll try not to ask too many questions. I’ll listen, I’ll be here for you, and we can—” I cut her off with my kiss, so she can’t see what’s brewing in my eyes as light rain begins to pelt us both.

She might be on some mission to play with fire and stick it to her father, but it’s her own rebellion against the hand she herself was personally dealt that fuels her. In that, we’re alike. In that, she’s like us. Ensnared by her in that short time, realization struck—Cecelia Horner is filled to the fucking brim with untapped potential. There’s a sort of power brewing within her that not even she is aware of. That’s what I saw, felt, and rang through me with absolute certainty. Not her age, beauty, or our undeniable chemistry, or even the danger she presents to us. The realization was so visceral that it had the hairs on my neck rising. Now that I’ve seen it, it can’t be denied.

What do they do here better than any other place on earth? Answer: Guinness. This delicious, some say magical, probably nutritious, unparalleled beverage. This divine brew is so tasty, creamy, so near chocolatey in its rich, satisfying, buzz-giving qualities, that the difference between the stuff here, and the indifferently poured swill you get where you come from, is like night and day. One is beer, the other, angels sing celestial trombones.

she could sell in the café provisions she baked in her own time with a shelf life longer than pastries. When she thought of it there had been a rush of certainty she could do it, and a prickling of pride in having conceived a way to make money on her own. It would double at least what she was making now. Without Nicholas it might never had occurred to her. The other day he had stuck a label, which he had found in the junk drawer, on a plastic-wrapped loaf of banana bread. He wrote on the label with a marker, "From the Summer Kitchen Bakery." She had found the gesture adorable at the time and hugged him, but something about it had evidently started percolating in the recesses of her mind, and now she was lapping at the brew like someone tasting it for the first time and wondering how she had never before tasted such ambition. She was thinking of cellophane-packaged chocolate brownies and caramel blondies and orange-and-almond biscotti and pear and oat slices and butter shortbread and Belgian chocolate truffles, marmalades, chutney, relishes, and jellies beautified in jars with black-and-white gingham hats and black-and-white ribbon tied above skirted brims. She could even sell a muesli mix she had developed, full of organic cranberries and nuts and the zest of unwaxed lemons. And she wouldn't change Nicholas's label at all. A child's handwriting impressed that the goods were homemade. She would have his design printed professionally, in black and white, too, old world, like the summer kitchen itself.

When a man’s dreams live past the horizon of the sea, his soul dies a little each day he spends upon land and each mile he moves farther inland until ultimately one day he is nothing but a shell, empty and dead inside. Like a shell, you can hear the sound of the ocean if you hold it close enough to your ear and truly listen. In the sound of the ocean, you can find a man’s purpose and in his purpose you will find the meaning of his life. If you love this man, you’ll bring him back to the sea and set him free. If you greedily wish to showcase this man like a trophy on your windowsill, he may shine for you at times. Perhaps even your friends will comment how wonderful he is, but trust that a storm is brewing within. Each one of his stares into the distance is foretelling of a voyage of freedom to come. When this storm ultimately hits, it will take all that you have to survive and more likely than not, you’ll be separated in its gales.

Embrace Efficiency, Elevate Flavor: Smart Kitchen Tools for Culinary Adventurers The kitchen, once a realm of necessity, has morphed into a playground of possibility. Gone are the days of clunky appliances and tedious prep work. Enter the age of the smart kitchen tool, a revolution that whispers efficiency and shouts culinary liberation. For the modern gastronome, these tech-infused gadgets are not mere conveniences, but allies in crafting delectable adventures, freeing us to savor the journey as much as the destination. Imagine mornings when your smart coffee maker greets you with the perfect brew, prepped by the whispers of your phone while you dream. Your fridge, stocked like a digital oracle, suggests recipes based on its ever-evolving inventory, and even automatically orders groceries you've run low on. The multi-cooker, your multitasking superhero, whips up a gourmet chili while you conquer emails, and by dinnertime, your smart oven roasts a succulent chicken to golden perfection, its progress monitored remotely as you sip a glass of wine. But efficiency is merely the prologue. Smart kitchen tools unlock a pandora's box of culinary precision. Smart scales, meticulous to the milligram, banish recipe guesswork and ensure perfect balance in every dish. Food processors and blenders, armed with pre-programmed settings and self-cleaning prowess, transform tedious chopping into a mere blip on the culinary radar. And for the aspiring chef, a sous vide machine becomes a magic wand, coaxing impossible tenderness from the toughest cuts of meat. Yet, technology alone is not the recipe for culinary bliss. For those who yearn to paint with flavors, smart kitchen tools are the brushes on their canvas. A connected recipe platform becomes your digital sous chef, guiding you through each step with expert instructions and voice-activated ease. Spice racks, infused with artificial intelligence, suggest unexpected pairings, urging you to venture beyond the familiar. And for the ultimate expression of your inner master chef, a custom knife, forged from heirloom steel and lovingly honed, becomes an extension of your hand, slicing through ingredients with laser focus and lyrical grace. But amidst the symphony of gadgets and apps, let us not forget the heart of the kitchen: the human touch. Smart tools are not meant to replace our intuition but to augment it. They free us from the drudgery, allowing us to focus on the artistry, the love, the joy of creation. Imagine kneading dough, the rhythm of your hands mirroring the gentle whirring of a smart bread machine, then shaping a loaf that holds the warmth of both technology and your own spirit. Or picture yourself plating a dish, using smart portion scales for precision but garnishing with edible flowers chosen simply because they spark joy. This, my friends, is the symphony of the smart kitchen: a harmonious blend of tech and humanity, where efficiency becomes the brushstroke that illuminates the vibrant canvas of culinary passion. Of course, every adventure, even one fueled by smart tools, has its caveats. Interoperability between gadgets can be a tangled web, and data privacy concerns linger like unwanted guests. But these challenges are mere bumps on the culinary road, hurdles to be overcome by informed choices and responsible data management. After all, we wouldn't embark on a mountain trek without checking the weather, would we? So, embrace the smart kitchen, dear foodies! Let technology be your sous chef, your precision tool, your culinary muse. But never forget the magic of your own hands, the wisdom of your palate, and the joy of a meal shared with loved ones. For in the end, it's not about the gadgets, but the memories we create around them, the stories whispered over simmering pots, and the laughter echoing through a kitchen filled with the aroma of possibility.

CHAPTER EIGHTEEN A brewer’s pledging day is a rite of passage. The ceremony contains three acts: debut, demonstration, and devotion. First, a master brewer debuts the pledgling into brewer society. Then, the pledgling will brew a potion to demonstrate mastery. To conclude the sacred occasion, the pledgling will devote themselves to a discipline before an audience. —Witcherpedia, an online witchery encyclopedia

I come bearing brews and treats for Longganisa. There was a gourmet pet store by the restaurant I went to last night and the salesperson promised these treats were both delicious and diet-friendly." Jae held up a four-pack of beer, a bottle of Adeena's cold brew, a bag of Elena's calming tea blend, and a box of organic dog treats. "Where should I put them?" I led him into the kitchen, where Longganisa lay in wait. As soon as he stepped into the room, she pounced on his legs, barking and nudging him until he'd set down everything and stooped down to pet her. "Hey there, Longganisa. I missed you, too." He held out a treat and she went still. "Son jooseyo." She put a chubby paw in his hand and received a treat in return. I laughed to myself at this scene as I washed my hands and got dinner ready. Jae had taken Nisa out one day when I was sick, and his mom had taught my dog the command for "paw" in Korean. Which was adorable in itself, but it wasn't until Jae translated and explained his mom had been politely asking my dog to "please give me your hand" that I melted.

The patent expressly guarantees the inventor “the right to exclude others from making, using, or selling” the idea for the twenty-year life of the patent. The patent holder can, if he chooses, issue licenses to others to make, use, or sell the idea. The license fees can bring in large sums of money. If anybody tries to market the patented product without obtaining a license, the inventor can go into federal court to get an injunction and money damages. Not a bad deal at all for the inventor. In exchange for those benefits, though, the patent holder has to reveal all the secrets of his success. The patent law says that an inventor must provide “a written description of the invention, and of the manner and process of making and using it, in . . . full, clear, concise and exact terms.” The inventor and his company might have expended a dozen years and a hundred million dollars perfecting the idea; once a patent is granted, anybody in the world can acquire the plans—full, clear, concise, and exact—from the Patent Office for $3. If, for example, John S. Pemberton had applied for a patent for the formula he whipped up in his backyard in Atlanta one day in the mid-1880s, the product that he invented—a soft drink that he named Coca-Cola—would have entered the public domain in 1903, when the patent expired. Anybody in the world would have been free from that day forward to brew and sell the drink without paying a penny to the Coca-Cola Company. But Pemberton kept his formula unpatented, and thus secret. Even without a patent, Coca-Cola has been able to defend its formula under a body of law known as trade secret protection, which makes it illegal to copy deliberately somebody else’s commercial idea.

Don't have a cup of coffee this Halloween. Have a cauldron of coffee instead.

It was pouring down cats and dogs A calico came in and sat with her drenched coat To the Phantom building at the corner street, I asked Why, you already know where I have to go? I already took a cat there, maybe there's a big fish hiding, you never know She found her way out of my space, and into the unbeknownst tower Whilst I rushed my way to my dear alpaca's cower It was a long day, we chatted, she spoke, I listened I wore my cap yet again, whilst she went her own way to the hospital's convokation Morning coffee brewed up, and the tv was loud and clear Under suspicion of murder and theft, a calico has been tried and arrested, I listened in the utmost queer Why, it was the same black I once drove But it wasn't the shade that was dripping wet before

The Calico and The Odd Taxi It was pouring down cats and dogs A calico came in and sat with her drenched coat To the Phantom building at the corner street, I asked Why, you already know where I have to go? I already took a cat there, maybe there's a big fish hiding, you never know She found her way out of my space, and into the unbeknownst tower Whilst I rushed my way to my dear alpaca's cower It was a long day, we chatted, she spoke, I listened I wore my cap yet again, whilst she went her own way to the hospital's convokation Morning coffee brewed up, and the tv was loud and clear Under suspicion of murder and theft, a calico has been tried and arrested, I listened in the utmost queer Why, it was the same black I once drove But it wasn't the shade that was dripping wet before

Schwieger ordered the submarine to the bottom so his crew could dine in peace. “And now,” said Zentner, “there was fresh fish, fried in butter, grilled in butter, sautéed in butter, all that we could eat.” These fish and their residual odors, however, could only have worsened the single most unpleasant aspect of U-boat life: the air within the boat. First there was the basal reek of three dozen men who never bathed, wore leather clothes that did not breathe, and shared one small lavatory. The toilet from time to time imparted to the boat the scent of a cholera hospital and could be flushed only when the U-boat was on the surface or at shallow depths, lest the undersea pressure blow material back into the vessel. This tended to happen to novice officers and crew, and was called a “U-boat baptism.” The odor of diesel fuel infiltrated all corners of the boat, ensuring that every cup of cocoa and piece of bread tasted of oil. Then came the fragrances that emanated from the kitchen long after meals were cooked, most notably that close cousin to male body odor, day-old fried onions. All this was made worse by a phenomenon unique to submarines that occurred while they were submerged. U-boats carried only limited amounts of oxygen, in cylinders, which injected air into the boat in a ratio that varied depending on the number of men aboard. Expended air was circulated over a potassium compound to cleanse it of carbonic acid, then reinjected into the boat’s atmosphere. Off-duty crew were encouraged to sleep because sleeping men consumed less oxygen. When deep underwater, the boat developed an interior atmosphere akin to that of a tropical swamp. The air became humid and dense to an unpleasant degree, this caused by the fact that heat generated by the men and by the still-hot diesel engines and the boat’s electrical apparatus warmed the hull. As the boat descended through ever colder waters, the contrast between the warm interior and cold exterior caused condensation, which soaked clothing and bred colonies of mold. Submarine crews called it “U-boat sweat.” It drew oil from the atmosphere and deposited it in coffee and soup, leaving a miniature oil slick. The longer the boat stayed submerged, the worse conditions became. Temperatures within could rise to over 100 degrees Fahrenheit. “You can have no conception of the atmosphere that is evolved by degrees under these circumstances,” wrote one commander, Paul Koenig, “nor of the hellish temperature which brews within the shell of steel.

A ray of light slipped inside the kitchen window, cutting through the early morning fog that covered the terrain. Alicia savored the crisp scent of pine trees that mingled with the aroma of her freshly brewed coffee. The chill of the Pacific Northwest morning seeped through the cabin’s walls, the fog swirling around the evergreens outside, creating an almost mystical atmosphere. She wrapped her hands around the warm mug, drawing comfort from its heat as she prepared for the full day ahead

looked more like one of those co-working hangouts that urban hipsters liked than an actual police station. It had annoyed the boys and girls in blue who had taken pride in their moldy, crumbling bunker with its flickering fluorescent lights and carpet stained from decades of criminals. Their annoyance at the bright paint and slick new office furniture was the only thing I didn’t hate about it. The Knockemout PD did their best to rediscover their roots, piling precious towers of case folders on top of adjustable-height bamboo desks and brewing too cheap, too strong coffee 24/7. There was a box of stale donuts open on the counter and powdered sugar fingerprints everywhere. But so far nothing had taken the shine off the newness of the fucking Knox Morgan Building. Sergeant Grave Hopper was behind his desk stirring half a pound of sugar into his coffee. A reformed motorcycle club member, he now spent his weeknights coaching his daughter’s softball team and his weekends mowing lawns. His and his mother-in-law’s. But once a year, he’d pack up his wife on the back of his bike, and off they’d go to relive their glory days on the open road. He spotted me and my guest and nearly upended the entire mug all over himself. “What’s goin’ on, Knox?” Grave asked, now

Look at you, damn it. Hell, look at us. After all the things that could have taken us down, here we are, still standing. Still insisting on our own sovereignty, our own validity, the beauty of our journey. No matter how many times we wander, charting our course back to ourselves without anyone else holding the map or helping with the compass. Finding our way in the dark. Navigating with the help of the moon and the stars and by our insistence on hearing our own wild heartbeat. Honoring the wisdom, dancing in the in-between, resting in the silence, and soaking in the light. Make sure you stop today and breathe in your power. Even on the days you can’t see it, I promise you I can. It’s time to center yourself, love. Pull your focus inward—to the things you know you want and deserve. To respect and reciprocity and giving only to those who commit to the asking. Be discerning with your time and your energy and your tender heart. Be infinitely brave in your voice and speaking your needs and your truth. This work is hard and it is holy and it is so, so good. Because from your center, all there is left to do is expand. You have done this so many times before. You know what comes next. There's some serious power brewing here. You could say, 'Watch out, world'. But it doesn't really matter if they do or they don't. What comes next is just for you.

There is no need trying to fix everything, because problems are constant. And what is brewing for the next day, nobody knows.

How you brew your life is how it’s gonna taste on your tongue. You have the choice to make it bitter or sweeter. It all depend on the actions that you take day in day out.

One woman’s recipe for laundry day included this 11-step routine that’s exhausting even to read: bild fire in back yard to het kettle of rain water. set tubs so smoke won’t blow in eyes if wind is peart. shave 1 hole cake lie sope in bilin water. sort things. make 3 piles. 1 pile white, 1 pile cullord, 1 pile work briches and rags. stur flour in cold water to smooth then thin down with bilin water [for starch]. rub dirty spots on board. scrub hard. then bile. rub cullord but don’t bile just rench [rinse] and starch. take white things out of kettle with broom stick handle then rench, blew [whitener] and starch. pore rench water in flower bed. scrub porch with hot sopy water turn tubs upside down go put on a cleen dress, smooth hair with side combs, brew cup of tee, set and rest and rock a spell and count blessings.

J. Edgerton/ The Spirit of Christmas Page 11 Mr. Angel smiled warmly at the vision of the two boys playing in the snow. “All God’s creatures . . . one and all . . . large and small! But some more important than others, in their magnificence. And I’ve found you both . . . at last”. Jonas took off racing through the snow, the cup in his hand. “Come on James!” James scrambled after him, the snow crunching pleasantly beneath his tiny feet. “Jonas wait for me!” The taller Nicholas stopped before a Cinder Vendor. “Two warm Ciders please, with extra spices.” The Cider Vendor raised an eyebrow as he took in the smudged face of the boy and his shabby clothes. “Very well, young Sir. Have you money? I’m not a charity you know!” Jonas quickly fished out coins and showed him the silver. “Oh yes Sir. I know of charities Sir and you’re better off not being one. They’re a cheat!” The Cider Vendor began filling two cups with steaming apple cider. The sweet smell of it made the boy’s mouth water. The burly Cider Vendor handed him the first cup of sweet, steaming, mouth puckering cider. “Many are, young master!” He replied. “I grew up in the system meself and it was a poor boy’s torment. That’ll be 2 cents!” The littlest Nicholas raced up and slid to a halt in the snow beside him. Jonas handed James the cup of cider. Then he paid the vendor with coins from the tin cup. “That’s highway robbery . . . but very well!” The Cider Vendor squinted through one eye, his thick eyebrow nearly obscuring it. “It’s very good cider, with extra spices.” James face lit up with joy as he took a sip. “M-mmm! It is good cider! J. Edgerton/ The Spirit of Christmas Page 12 The Vendor handed Jonas the second cup of steaming cider. “I’ve not had any complaints. I work hard to make my cider. It’s worth the money.” His lips smacking, Jonas sipped in the warm cider. “I’m sure it is Sir.” The angelic faced little one smiled up at him. “It’s yummy!” The Cider Vendor smiled down at him and tipped his hat to him “Yes it tis! Yummy!” Then he chuckled cheerfully with another satisfied customer, no matter how small. “Ummm, good!” Jonas agreed with them. The Cider Vendor took a sip of his own brew himself, his mouth puckering. “It’ll put the spirit of life back in you on a cold day like this, that Cider.” Two men in tall top hats and fine suits halted in front of the Cider Vendor. “Sir, we are collecting for the poor and wondered if a fine fellow such as yourself might have something to contribute.” Jonas glanced up at them in a wizened way. “We’ve a couple coins to contribute but it better get to the poor, understand?” “Of course, my fine fellow! “The taller of the two sharply dressed gentlemen spoke. Smiling a satisfied smile, Jonas dropped two silver coins into the gentleman’s hands. The tall gentleman took them and tipped his hat, smiling down at them both. “Very generous!” He glanced stone faced at the vendor, who immediately forked over several dollars. “A very Merry Christmas to you both!” They trod off through the snow in their finery, to the welcome crunch of the snow drifts beneath their feet. Mr. Angel paused at the Cheese vendor next to them, where a raggedy young girl was staring wide eyed at the rows and rows of cheeses above her.

Even before those in Bermuda knew that Ravens’s mission was unsuccessful, Sir Thomas Gates ordered the construction of a pinnace that could carry survivors on to Jamestown. He may have figured there were no ships in Virginia large enough to rescue all the survivors—more than 140 following the departure of Ravens and his shipmates—or he may simply have been pragmatic about the likelihood that the longboat might never make it to the Chesapeake. In any event, the same day that Ravens left, the keel of the pinnace was laid on Buildings Bay, just south of the beach on which Gates and the other survivors first came ashore. There, a group of men set about building a large pinnace under the direction of Frobisher, the able ship’s carpenter. But even as they laid the keel and began fashioning the ribs of the vessel they hoped would carry them to safety, trouble was brewing, trouble that would ultimately threaten tragedy for all the Sea Venture survivors.

Tonight she'll be with Jeremy, her lieutenant, but she wants to be with Roger. Except that, really, she doesn't. Does she? She can't remember being so confused. When she is with Roger it's all love, but at any distance- any at all, Jack- she finds that he depresses and even frightens her. Why? On top of him in the wild nights riding up and down his cock her axis, trying herself to stay rigid enough not to turn to cream taper-wax and fall away melting to the coverlet coming there's only room for Roger, Roger, oh love to the end of breath. But out of bed, walking talking, his bitterness, his darkness, run deeper than the War, the winter: he hates England so, hates "the System," gripes endlessly, says he'll emigrate when the War's over, stays inside his paper cynic's cave hating himself... and does she want to bring him out, really? Isn't it safer with Jeremy? She tried not to allow this question to often, but it's there. Three years with Jeremy. They might as well be married. Three years ought to count for something. Daily, small stitches and easings. She's worn old Beaver's bathrobes, brewed his tea and coffee, sought his eye across lorry-parks, day rooms and rainy mud fields when all the day's mean, dismal losses could be rescued in the one look- familiar, full of trust, in a season where the word is invoked for quaintness or a minor laugh. And to rip it all out? three years? for this erratic, self-centered- boy, really. Weepers, he supposed to be pas thirty, he's years older than she. He ought to've learned something, surely? A man of experience? /// If the rockets don't get her there's still her lieutenant. Damned Beaver/Jeremy IS the War, he is every assertion the fucking War has ever made- that we are meant work and government, for austerity: and these shall take priority over love, dreams, the spirit, the sense and the second-class trivia that are found among the idle and mindless hours of the day... Damn them, they are wrong. They are insane. Jeremy will take her like the Angel itself, in his joyless weasel-worded come-along, and Roger will be forgotten, an amusing maniac, but with no place in the rationalized power-ritual that will be the coming peace. She will take her husband's orders, she will become a domestic bureaucrat, a junior partner, and remember Roger, if at all, as a mistake thank God she did not make... Oh, he feels a raving fit coming on- how the bloody hell can he survive without her? She is the British warm that protects his stooping shoulders, and the wintering sparrow he holds inside his hands. She is his deepest innocence in spaces of bough and hay before wishes were given a separate name to warn they might not come true, and his lithe Parisian daughter of joy, beneath the eternal mirror, forswearing perfumes, capeskins to the armpits, all that is too easy, for his impoverishment and more worthy love. /// Jessica steps away from Roger to blow her nose. The sound is as familiar to him as a bird's song, ip-ip-ip-ip NGUNNGG as the hankerchief comes away..."Oh sooper dooper," she says, "think I'm catching a cold." You're catching the War. It's infecting you and I don't know how to keep it away. Oh, Jess. Jessica. Don't leave me,,,,

Tonight she'll be with Jeremy, her lieutenant, but she wants to be with Roger. Except that, really, she doesn't. Does she? She can't remember being so confused. When she is with Roger it's all love, but at any distance- any at all, Jack- she finds that he depresses and even frightens her. Why? On top of him in the wild nights riding up and down his cock her axis, trying herself to stay rigid enough not to turn to cream taper-wax and fall away melting to the coverlet coming there's only room for Roger, Roger, oh love to the end of breath. But out of bed, walking talking, his bitterness, his darkness, run deeper than the War, the winter: he hates England so, hates "the System," gripes endlessly, says he'll emigrate when the War's over, stays inside his paper cynic's cave hating himself... and does she want to bring him out, really? Isn't it safer with Jeremy? She tried not to allow this question to often, but it's there. Three years with Jeremy. They might as well be married. Three years ought to count for something. Daily, small stitches and easings. She's worn old Beaver's bathrobes, brewed his tea and coffee, sought his eye across lorry-parks, day rooms and rainy mud fields when all the day's mean, dismal losses could be rescued in the one look- familiar, full of trust, in a season where the word is invoked for quaintness or a minor laugh. And to rip it all out? three years? for this erratic, self-centered- boy, really. Weepers, he supposed to be past thirty, he's years older than she. He ought to've learned something, surely? A man of experience? /// If the rockets don't get her there's still her lieutenant. Damned Beaver/Jeremy IS the War, he is every assertion the fucking War has ever made- that we are meant work and government, for austerity: and these shall take priority over love, dreams, the spirit, the senses and the second-class trivia that are found among the idle and mindless hours of the day... Damn them, they are wrong. They are insane. Jeremy will take her like the Angel itself, in his joyless weasel-worded come-along, and Roger will be forgotten, an amusing maniac, but with no place in the rationalized power-ritual that will be the coming peace. She will take her husband's orders, she will become a domestic bureaucrat, a junior partner, and remember Roger, if at all, as a mistake thank God she did not make... Oh, he feels a raving fit coming on- how the bloody hell can he survive without her? She is the British warm that protects his stooping shoulders, and the wintering sparrow he holds inside his hands. She is his deepest innocence in spaces of bough and hay before wishes were given a separate name to warn they might not come true, and his lithe Parisian daughter of joy, beneath the eternal mirror, forswearing perfumes, capeskins to the armpits, all that is too easy, for his impoverishment and more worthy love. /// Jessica steps away from Roger to blow her nose. The sound is as familiar to him as a bird's song, ip-ip-ip-ip NGUNNGG as the hankerchief comes away..."Oh sooper dooper," she says, "think I'm catching a cold." You're catching the War. It's infecting you and I don't know how to keep it away. Oh, Jess. Jessica. Don't leave me....